mJENN.AIR
Use and Care Manual
Self Cleaning Wall Ovens
Models W2410, W2451, & WW2460
_IZ_ _ _:_ _:: ii_ _ :_ _: _£_ _:i_ ¸_ _i _ _: Z__::ii:_ _ ::ii_
Model W2451
Congratulations on your choice of a Jenn-Air wall oven. Your Jenn-Air
convection oven combines the best of two cooking methods, convection and
conventional baking or roasting, in a self-cleaning oven. (Note: Only Models
W2451 and WW2460 have the convection option.)
The Jenn-Air convection oven is actually a conventional oven that circulates
heatedair withinthe oven. Asbothbakeand broilheatingelements cycleonand
off withthe thermostat, afan keeps the heated air circulating around the food.
The constantly recirculating heated air inthe convection oven strips awaythe
layerofcoolerairthat surroundsthefood. Consequently,manyfoodscook more
quickly. Evenlydistributed heatmakesmultiple rackcooking possible. Convec-
tion roasted meats retaintheir natural flavor and juiciness with less shrinkage
than conventional roasting.
In addition to the many exclusive benefits of convection cooking, your oven is
alsoa fine full featured "bakeand broil"oven. You can cook your "old favorite"
recipesas you have inthe past. Theconventional bakeoven also givesyouthe
flexibility of preparing various foods when convection cooking may not be as
beneficial,aswhen cookingfoods incovered casseroles or clay pots. The broil
element is convenient for top browning and oven broiling offoods.
Beforeyou begincooking withyournewoven,pleasetake afew minutes toread
and become familiar with the instructions in this book. On the following pages
youwillfindawealth ofinformationregarding all aspectsofusingyournewoven.
Byfollowing the instructionscarefully, you will beable tofully enjoy and properly
maintain your oven and achieve excellent results with thefood you prepare.
Shouldyouhave any questions about using yourJenn-Air oven,write tous. Be
sureto provide the model number.
Jenn-Air Customer Assistance
c/oMaytag CustomerService
P.O, Box2370
Cleveland,TN 37320-2370
2
Baking
Baking Chart ............................................................................... 14
Convect Baking ...................................................................... 15-16
Frozen Convenience Foods ........................................................ 15
General Baking Recommendations ............................................ 13
Broiling ....................................................................................... 20-21
Caring For Your Oven
Adjust Oven Temperature ........................................................... 29
Cleaning Other Surfaces ............................................................ 28
Cleaning the Lower Oven ........................................................... 29
Oven Light Bulb Replacement .................................................... 28
Clock Controls
Clock Controlled Baking or Roasting ..................................... 11-12
Time of Day Clock ........................................................................ 9
Timer ........................................................................................ 10
Oven Cleaning
Auto-Clean .............................................................................. 23
Self-Cleaning Process ........................................................... 22-27
Oven Operation
Oven Control Panels .................................................................. 6-7
Rack Positions .............................................................................. 8
Setting Controls ............................................................................ 8
Roasting
Convect Roasting ....................................................................... 19
Roasting Chart ............................................................................ 18
Roasting Recommendations ....................................................... 17
Safety Precautions ........................................................................... 4-5
Service Information ...................................................................... 30-31
Read before operating your oven
All appliances - regardless of the manufacturer - have the potential through
improper or careless useto create safety problems. Therefore thefollowing
safety precautions should be observed:
1. Besure your appliance is properly installed and grounded byaqualified
technician.
2. Never use your appliance for warming or heating the room.
3. Children should not beleftalone or unattended inarea where appliance
is in use. They should never be allowed to sit or stand on any part of
the appliance.
4. Wearproperapparel. Loose-fitting or hanging garments should never
be worn while using the appliance.
5. Do not repair or replace any part of the appliance unless specifically
recommended inthis manual. All other servicing should be referred to
an authorized Jenn-Air Service Contractor.
6. Flammable materials should not be stored in an oven.
7. Do not use water on grease fires. Smother fire or flame or use dry
chemical or foam-type extinguisher.
8. Use only dry potholders. Moist or damp potholders on hot surfaces
may result in burns from steam. Do not letpotholder touch hot heating
elements. Do not use a towel or other bulky cloth.
9. Usecare when opening oven door. Let hotairor steam escape before
removing or replacing food.
10. Do not heat unopened food containers. Build-up of pressure may
cause container to burst and result in injury.
11. Keep oven vent ducts unobstructed. The oven vent islocated at the top
of the control panel.
12. Always place oven racks in desired location while oven is cool. If rack
must be moved while oven is hot, do not let potholder contact hot
heating element in oven.
13. Do not clean door gasket. The door gasket isessential for agood seal.
Care should be taken not to rub, damage, or move the gasket.
14. Do not use oven cleaners. No commercial oven cleaner or oven liner
protective coating of any kind should be used in or around any part of
the oven.
4
15. Clean onlyparts listed inthis manual.
16. CAUTION:BEFORESELF-CLEANINGTHEOVEN, REMOVE FOOD,
BROILER PAN AND OTHER UTENSILS.
17. Listen forfan. A fan noiseshould be heard during the bake, convect
bake, broil and cleaning cycles. If not, call a serviceman before
operatingoven again.
18. DO NOTTOUCH HEATING ELEMENTS OR INTER/OR SURFACES
OF OVEN. Heatingelements may be hot even though they are dark
in color. Interiorsurfaces of any oven become hot enough to cause
bums. During and after use, do not touch, or let clothing or other
flammable materials contact heating elements or interiorsurfaces of
ovenuntilthey have had sufficienttime to cool. Other surfaces of the
appliance may become hot enough to cause bums-among these
surfaces are: oven vent openingsand surfaces near these openings,
oven doors, windowsof oven doom.
19. This appliance has been tested for safe performance usingconven-
tional cookware. Do not use any devicesor accessories that are not
specificallyrecommended inthismanual. Do notuseadd-on convec-
tionsystems.The useofdevicesoraccessoriesthatare notexpressly
recommendedinthismanualcan createserioussafety hazards, result
inperformance problems,and reducethe lifeofthecomponents ofthe
appliance.
20. PREPARED FOOD WARNING: Followfood manufacturer's instruc-
tions. If a plasticfrozen food container and/orits filmcover distorts,
warps or is otherwisedamaged duringcooking, immediatelydiscard
the food and its container. The food couldbe contaminated.
21. Do notallow aluminumfoil to contactthe heating element.
IMPORTANT SAFETY NOTICE AND WARNING
The California Safe Drinking Water and Toxic Enforcement Act of 1986
(Proposition 65) requires the Governor of California to publish a list of
substances known to the State of California to cause cancer or repro-
ductive harm, and requires businesses to warn customers of potential
exposures to such substances. Users of this appliance are hereby
warned that when the oven is engaged inthe serf-cleancycle, there may
be some low level exposure to some of the listed substances, including
Carbon Monoxide. Exposureto these substances can be minimized by
properly venting the oven to the outdoors during the self-clean cycle.
- SAVE THESE INSTRUCTIONS -
5
Selector Knob Temper_ureKnob Oven Clock
/ /;Lo.
Indicator Ughm:
controls
/ / "
Single Wall Ovens
Upper oven Upper oven hldlc_dorUghts:
SelectorKnob TemperatureKnob
Upper oven Oven light switch
Door lock switch SelectorKnob Temp_atum Knob IndicatorLight
Upper oven
Double Wall Ovens
6
Oven Light Switch
• Forsomemodels, the ovenlightautomaticallycomeson wheneverthe oven door
isopened. The ovenlightmaybe turnedonbypushingtheovenlightswitchtothe
right. Note: For ModelWW2460, the oven lightswitchcontrolsboth ovens.
Selector Knob
• Thisknobcontrolsthe ovenoperation. To operatethe oven,turn to desiredsetting
and turn Temperature Knob to desired setting.
The settings are:
Off Theovenwillnotoperatewhen knobisonthissetting. Keep knobon
this positionwhenoven is notin use.
Bake Usefor conventionalbaking or roasting.
Time Bake Usewithclockcontrolsfor automaticallystartingandstoppingoven
when bakingor roastingIn the conventionalbake oven.
Convect Usefor convectionbakingor roasting.(Selected ovensonly.)
Time Cony Usewithclockcontrolsfor automaticallystartingand stoppingoven
when bakingor roastinginthe convectionoven.
(Selectedovensonly.)
Broil Usefortop browningor ovenbroilingof foods.
Clean Use for self.cleaning process,
Temperature Knob
• Use to set oven temperature. Be sure the indicatordot is in linewiththe exact
temperaturedesired. This knobisusedwith all ovenoperationsettingsnotedon
the SelectorKnob.
Door Lock Switch
• Use tolockovenfor self-cleaningprocess.
Oven Indicator Light
• Indicateswhenovenisturnedtoan operatingpositionotherthantheCleansetting.
Lightwill glowuntilthe desiredtemperatureisreached. It willcycleon and off as
thistemperatureismaintainedduringcooking.
Lock indicator Light
• Willglowaftertheovendoorhasbeenlockedandaftertheoventemperatureisover
550°F. Doorwi/I/ockautomatica//yandcannotbeopenedunti/oventemperature
drops below 550°F and the lock indicator light goes off
Clock Controls and Timer
• Featurestimeofday,timer, andclockcontrolstostartand stopovenautomaticar/y.
(See pages 9-12.)
1. Place oven racks on proper rack positions. (See below.)
2. Turn Selector Knob to Bake or Convect sefflng. Note; A cooling fan will operate when
Selector Knob is on any setting except for Off.
3. TurnTemperaturaKnobtodesiradtemperature. WhentheOvenlndicatorLightoyctes
off,the oven is preheated to the selected temperature. Place the food inthe oven. The
Oven Indicator Lightwill cycle on and off throughout the baking process. Preheat on/y
when necessary. Refer to baking and roast'mg sections as to when preheating is
recommended.
4. After baking, turn both Temperature and Selector Knobs to Off position.
The rack positionsnotedare generally recommended forthe best browningresults and most
efficientcooking times. For many food items,excellent resultscan be achieved when using
one of severa/ different rack positions. Refer tobaking and roastingsections for racommen-
dations for specific foods.
Different Racks
One flat rack and one offset rack were packaged withyour oven, The use of the offset rack
isdenoted inthe listbelow and the charts as an "o"after the rack number. Note W2451 and
WW2460 Owners; An additionar flat rackwas packaged with your oven. Note WW2460
Owners: An additional offset rack was packaged with your oven
• i I L= , _1
Rack Uses ......
Use Rack Position #4o (offset rack on #4):
Mostbroiling.
Use Rack Position #3:
Mostbaked goods on cookie sheets, cakes (sheet and layer).
Use Rack Position #30 (offset rack on #3):
Most baked goodson cookie sheets, frozen convenience foods, fresh fruitpie, cream pie,
layercakes, main dish souffle.
Use Rack Position #2:
Roasting small cuts of meat, cakes (tube, bundt or layer) frozen fruit pie, pie shell, large
cassaro_3.
Use Rack Position #2o (offset rack on #2):
Roasting smaltcuts of meat, loaves of bread, angel food cake.
Use Rack Position #1:
Large cutsof meat and largepoultry,angel foodcake, loaves ofbread,custard pie, dessert
souffle.
Multiple Rack Cooking:
Two racks, use #2o and #4. Three racks, use #1, #30, and #4. (Note: three rack baking
is only possible in a convectionoven.) 8
l°00,,
l.,°..r,.,..,
Important: The clockis a 12 hourclock. Whenoven is firstsuppliedpoweror power
isinterrupted,the Displaywillshow:
TO set Time of Day on clock
1. TouchClock Pad. A "beep"willbe heard.
2. Touch• or • Pad untilthe correcttimeappears inthe Display.
Note: Eachtap of • Padwill increaseandeach tapof • Pad will decreasethe
displayedtime by1minute. If • or• Pad isheld,the displayedtimewillincrease
or decreasein 10 minuteincrements.
3. TouchCIockPadagaintoentertime. A"beep"willbeheardandthewordSETwill
disappearfromthe Display.
IMPORTANT
• To change time of day set on clock: Repeatsteps1-3 from abovesequence.
• To recalltime of day when timer is in use: TouchClock Pad. Time of daywill
be displayedbriefly, then Displaywillreturn to timer function.
• Clock time cannotbe changed when the oven has been programmedfor Timed
Bake,Timed Convect Sake or Self-clean. Cancel programbefore reprogramming
the clock,
Important:ThisintervalTimercanbe usedto remindyouwhenaperiod,upto 24 hours
and 00 minutes,expires. Itcan be used independentlyof anyother ovenactivityand
canbe setwhileanotherovenfunctionisoperating.TheTimerdoesnotcontroltheoven.
TO set Timer
1. TouchTimer Pad. A "beep"willbe heardandthe displaywillshow:
[ ":001.
2. Touch • or • Pad untildesirednumberof hoursand minutesappear in the
Display.
Note: Eachtap of •or • Pad willincreaseordecreasethe displayedtimeby 1
minute. If • or• Pad is held,the displayedtimewillincreaseordecreasein10
minuteincrements.
Note: If •or • Pad is nottouchedwithin5 secondsoftouchingtheTimer Pad,
the Timer Pad mustbe touchedagain.
Note: Hoursare to the left of thecolonand minutesto therightof thecolon.
:05_ 5-00_
5 minutes 5 hours
The IndicatorWordTIMER willremaininthedisplaywindowduringcountdown.At
the lastminuteof countdown,theTimer will"beep"twiceand displaywillbeshown
inseconds. At theend of timeset, the IndicatorWord TIMER willblinkandthree
"beeps"will be heard. "Beeping"will continueevery 10 seconds untilany pad is
touched. Display will returnto time of day or whatever is programmed on control
panel.
To cancel Timer
TouchTimer Pad twice. After5 seconds,displaywillautomaticallyreturntotimeofday
or whateverisprogrammedon controlpanel.
To recall Timer during a timed function
TouchTimer Pad.
10
Important: Clock controlledcookingis not recommendedfor bakeditemsthat require
a preheatedoven, such as cakes, cookies,pies and breads, Forthese foods, place
foods ina preheatedoven, then usetimerto signalthe end of baking.
To set oven to start immediately and shut off automatically
1. Turn SelectorKnobto Time Bake orTime Conv (not applicablefor all models).
2. Turn TemperatureKnobto desiredtemperature.
3. TouchCook Time Pad. A "beep"willbe heardand the Displaywillshow:
4. Touch• or • Pad to enterthe desiredcooktime (allowablerangeis 1 minuteto
11 hoursand50 minutes). Note; If • or• Pad is nottouchedwithin5 seconds
oftouchingthe Cook Time Pad, the Cook Time Pad mustbe touchedagain.
Afterthe cooktime has been entereda "beep"will be heard.The IndicatorWord
COOK will appear inthe Displayand ovenwill beginheating.
Example: If cookingtime selectedfor the oven is 2 hours end 30 minutes,the
Displaywillshow:
2".30"'
The OvenindicatorLightwillglowuntilthedesiredtemperatureisreached. Atthe
endofprogrammedcooktime,theovenwJlJshutoffautomaticallyandtheindicator
WordCOOK willblink. Three "beeps"will be heardandthe ovenwillcontinueto
"beep" every10 secondsuntilanypad istouched. Retainedheatwillcontinueto
cookfoods,
To set oven to start at a future time and shut off automatically
1-4. Follow precedingsteps 1-4 forsetting cooktime.
5. TouchStart "rimePad.A "beep"willbeheardand the indicatorWordsSETSTART
TIME willappear.
Example: If the time of day is 11:30and Start Time Pad istouched,theDisplay
willshow:
//..3O
START
TIME
11
6. TouchAct • Pad toenterthe timeyouwishto startcooking. Afterthe timehas
beenentered,a "beep"willbeheardandthe IndicatorWordsDELAYSTARTTIME
willappearbriefly.AfterDelayStartis entered,the Displaywillreturntotime ofday
andonlytheIndicatorWordDELAYwillremainintheDisplay.Note; If • or• Pad
isnottouchedwithin5 secondsoftouchingtheStart Time Pad,theStart Time Pad
mustbe touchedagain.
Example; If at 11:30 the ovenis setto cookfor a delayed startat 3:00, after 10
secondsthe Displaywillreturnto timeof day andwillshow:
-I 1:30
7. Whenstarttimeis reached,theIndicatorWordCOOKwillappearinthe Displaywith
theset cooktime. The Oven IndicatorLightwillglowuntilthe desiredtemperature
isreached.Attheendofprogrammedcooktime,theovenwillshutoffautomatically.
The IndicatorWordCOOK willblinkandthree "beeps"willbe heard.The ovenwill
continueto "beep"every10 seconds,untilanypad istouched. Retainedheat will
continueto cookfoods.
IMPORTANT
• To check Start Time before cooking begins: TouchStart Time Pad. The start
timewill be displayedbriefly,then Displaywillreturnto time of day.
• To change Start Time before cooking begins: Followsteps5-7, startingonpage
11.
• To check Cook Time: TouchCook Time Pad. The cooktime will bedisplayed
briefly,then Displaywill returnto on-goingprogram.
• To change Cook Time: Followsteps3-4, page 11.
• To cancel Delay Start: TouchStart Time Pad twice.
• To cancel CookTime: TouchCook Time Pad twice.
• Afterclock-controlledbaking,turnSelectorandTemperatureKnobstoOff position.
12
• Whencookingfoodsforthe firsttime in your newoven, userecipecookingtimes
and temperaturesas a guide.
• Use testedrecipesfrom reliablesoumes.
• Preheatthe ovenonly when necessary. For baked foods that rise and for richer
browning,a preheatedovenis better. Casseroles can bestartedin a coldoven.
Preheatingtakesfrom 6 to 9 minutes;placefood inoven after Oven IndicatorLight
cycles off.
• Arrange oven racks before turning on oven. Follow suggested rack positions on
pages8 and 14.
• Allowabout 1to 11,/=inches ofspace between the ovenside walls and pans toallow
proper air ¢irculation.
• When baking foods in more then one pan, place them on opposite corners of the
rack. Stagger pans when baking ontwo racks so that one pan does not shield
another unless shielding is intended. (See above left.)
• To conserve energy, avoid frequent or prolonged door openings. At the end of
cooking, turn oven off before removing food.
• Alwaystest for doneness (fingertip,toothpick,sidespulling away from pan). Donot
rely on time or brownness as only indicators,
• Usegood quality baking pans end the size recommended in the recipe.
• Dull,dark,enameledor glasspans willgenerallyproduce abrown,crispcrust, Shiny
metal pans produce a light, golden crust.
• Frozenpies inshinyaluminumpans shouldbe baked on a cookie sheeton rack 2
or be removedto a dullorglasspan.
• If edgeof pie crustbrowns tooquickly,fold a stdp of aluminumfoilaround dm of
crust, covering edge. (See above right.)
[ NOTE: Af_oolingfanwilloperatewhenthe SelectorKnobisonanysettingexceptfor]
f3
14
• As a genera] rule, when using recipes or prepared mixes developed for a
conventional bake oven, set the oven temperature 25°F lower than the recipe
recommended temperature. Times will be similar to or a few minutes less than
recipe recommended times. The chart on page 14 compares times and tempera-
tures of many baked foods. Use this as a reference.
• For better browning, large pans such as cookie sheets or rectangular baking pans
should be placed lengthwise, front to back, on the rack. This centers the food in
front ofthe convect fan for better air circulation which gives better overall browning,
• Cookie sheets should be without sides and made ofshiny aluminum. The best size
to use for cookie sheets is 14" x 12" (overall size includes handles).
• Preheating the oven is not necessary.
• Follow package recommendations for oven temperature, foil covering and use of
cookie sheets. Cookl'ng times witf be simitar. See chart below for some exceptions
and examples.
• Center foods in the oven. If more than one food item is being baked or if foods are
being cooked an mutti_e racks, stagger foods fat"proper air _rcu_ation.
• Most foods are cooked on rack position #3o.
• For multiple rack cooking, use racks #I, 3o and 4. However, pizzas should be
pJaced on cookie sheets and c_oked on tack position #20, 3 and 4.
Here are a few examples of times and temperatures:
_ N
.......... t_ .............................. _ 9
* An "o" after rack number Indicates that the offset rack should be used.
** Conventional Bake uses the Bake setting.
*** The times given are based upon specific brands of mixes or recipes tested. Actual
times will depend on the ones you cook.
Note: Conveet cooking times wilt be similar to the conventional times because the
oven is not preheated. The time savings comes from not having to preheat the oven.
15
Forbest results,bakefoodsononerackatatimeasdescribedinthismanual.However,
very goodresultscan be obtainedwhenbakingquantitiesof foods on multipleracks.
Quantitycookingprovidesbothtime and energysavings.
ConvectBake is suggestedfor most multiplerack cooking,especiallythree rack
cooking,becausethecimulatingheatedair resultsinmoreeven browning.Fortworack
cooking,theconventionalbakeovenprovidesvery goodbakingresultsespeciallywhen
panscan be staggered,suchas withlayercakes andfresh pies.
Manyfoodscan be preparedon throe racksatthe same time. These arejust a few
examples:cookies,cupcakes,rolls,biscuits,muffins,pies,frozenconveniencefoods,
pizzas,appetizers,andsnack foods.
To obtainthe best resultsin multiplerackcooking,followthesesuggestions:
• Use temperatureand times in this manualas a guidefor best results.
• Fortwo rackbaking,rackpositions#2o and4 arebestformostbakedproductsbut
positions#2 and 4 also provideacceptebleresults.
• Forthroerackbakingusepositions#1, 3o and4. Oneexceptionispizza. (See p.
fS.)
• Sincefoodsonpositions#1 and4 willusuallybe donebeforefoodsonposition#30,
additionalcookingtime willbe neededforbrowningfoodson the middlerack. An
additionalminuteisneeded for thin foodssuch as cookies. Forfoods such as
biscuits,rolls,ormuffins,allow1to2 moreminutes.Frozenpiesandpizzas,which
shouldbe bakedon a cookiesheet,need about 2 to 4 more minutes.
• Staggersmallpans, suchas layer cake pans, inthe oven.
• Frozenpiesinshinyaluminumpansshouldbeplacedoncookiesheetsandbaked
onrackpositions#1, 3o and 4.
• Cookiesheetsshouldbeplaced/engthwise,fronttoback, infrontofthefanformore
even browning.
• Ovenmealsarorecommendedforenergyconservation.Userackpositions#1 and
3oor #2o and 4.
16
• Preheating is not necessary.
• Foropenpan roasting,place meat orpoultryonthe slottedportionofthetwo-piece
pan includedwiththeoven. Do notadd watertothe pan. Use open pan roasting
fortendercutsof meat. Lesstendercutsofmeatneedtobe cookedbymoistheat
ina coveredpan.
• For best results,a meat thermometer is the most accurate guide to degree of
doneness,The tipofthe thermometershouldbe locatedinthe thickestpart of a
roast,nottouchingfat, bone, or gristle. For turkeysand large poultryproducts,
insertthe tip ofthe thermometerintothe thickestpart of the innerthigh.
• Place roastfat side upto allow selfbastingof meat during roasting.
• Sincemeats continueto cookafter being removedfromthe oven, remove roast
from oven when it reachesan internaltemperatureabout 5 degrees below the
temperature desired.
• Forlesslossof juicesand easiercarving,allow about15 minutes"standingtime"
afterremovingmeat from oven.
• Forbestresultsin reastingpoultry,thawcompletely. Duetothestructureofpoultry,
partiallythawedpoultrywillcookunevenly.
• ifpreferred,tendercutsof meatcan be roastedinthe conventionalbakeovenby
followingthe generalrecommendationsgivenabove. However,meats will roast
morequicklyinthe convectoven.
• Conventionalbakeis bestfor lesstendercutsof meatthatrequirea longer,moist
heatmethodofcooking. Followyourrecipefortimesandtemperaturesfor covered
meats.
• Meatscookedin ovencookingbags,dutchovens,orcoveredfeastingpansarebest
cookedinthe conventionalbake oven.
• Use meat roasting charts in standard cookbooks for recommended times and
temperaturesfor roasting in a conventional bake oven.
NOTE: Acoolingfan will operatewhen the Selector Knob ison any setting except for1
Off.
17
J
18
• Tender cutsofmeatandpoultrycanbereastedto a richgoldenbrowninthe convect
oven. Followgeneralrecommendationsfor roasting.
• Referto convectmeat mastingchartfor recommendedcookingtemperatureand
time. The chart can serveas a guideto help planmeal serving time.
• Minutes per pound will vary accordingto the size, shape, quality, and initial
temperatureofmeataswellastheelectricalvoltageinyourarea. Timesare based
on refrigeratorcoldmeat.
• A large cut of meat willusuallyrequirefewer minutesper poundto roast than a
smallercut of meat.
• Do not use a roastingpanwithhighsides;usepan providedwith oven.
• Do notcovermeat. Allowthe circulatinghotairto surroundthe meatand seal in
the juices.
• Sincethe breastmeat on a large turkeycooksmorequicklythanthe thigharea,
placea "foilcap"overthebreastareaafterdesiredbrownnessisreachedtoprevent
over browning.(See above)
• A stuffedturkeywillrequirean extra30 to 60 minutesdependingonsize. Stuffing
shouldreachan intemaltemperatureof 165°F.
Convect Roasting: Frozen to Finish
Meats (exceptpoultry)may be roastedfrozento finish. Followtheseguidelinesforthe
mostsatisfactoryresults.
• Usetemperaturesfor mastingfresh meatsas recommendedby mostcookbooks.
Generally, most meats are roasted at 325°F. For best results do not use
temperaturesbelow300°F.
• Usetimesfor roastingfresh meatsgiveninyourfavoritecookbooksas approximate
guidesfor roastingfrozenmeats. Roastingtimeswillvary dueto factorssuchas
coldnessofmeat,size,quality,orcut. In general,roastingtimesforfrozentofinish
in the convect oven will be approximatelythe same as fresh to finish in a
conventionalbake oven.
• The guidelinesgivenfor mastingfresh meatsin the convectoven also applyto
roastingfrozen meats.
• Insertmeatthermometermidwayduringthe cookingprocess.
19
The broilelement providesflexibilityfor broilingfoods. If youhave a Jenn-Airgrill,we
recommendyou use thegrillfor mostof yourbroiling. Thereare sometypesof foods
thatdo requireuse of the ovenbroilelementfor top browning.
1. Place oven rack onthe rack positionsuggestedin
the charton page 21. Distancefrom broilingele-
ment depends on foods being prepared. Rack
position#40 (offset rackin position#4) is usually
recommendedunlessotherwisestated.
2. Turn SelectorKnobto Broilsetting.
3, Turn TemperatureKnobto 550°F.
4. Place food on broiling pan providedwith oven.
Preheatingtakes a few minutes,or until element
glowsa bright cherry red. Aftertop broil element is
red, place food in oven.
5. Leave oven door open at broil stop position when
broiling.
6. Turn Selector Knob and Temperature Knob to Off when food is cooked.
• Tender cuts of meat or marinated meats are bestfor broiling.This includesriband
loincuts of steak, ground beef, hamsteaks, lamb chops, poultry pieces or fish. For
best results, steaks should be at least 1" thick. Thinner steaks should be pan-
broiled.
• Do notcover broiler grLdwith foil since this preventsfat drippingsfrom draining into
the bottom of the pan.
• Beforebroiling, remove excessfat from meat and score edgesoffat (do notcut into
meat) to prevent meat from curling. Salt after cooking.
• To prevent dry surface on fish or lean meats, brush melted butter on top.
• Foods that require turning should be turned only once during broiling. Turn meat
with tongs to avoid piercing and loss of juices.
2O
• The ovenhasa variablebroilfeaturewhichmeansthatthebroilingtemperaturecan
bevariedbyselectingalowertemperaturesettingontheTemperatureKnob.Using
a lowertemperaturesettingwillcausethe broilelementto cycleonand off. This
featurecanbe usedforfoodsthat need to cookmoreslowlyor need lessradiant
heat. Iffoodsarebroilingtoofast,thecontrolcan be setat a lowertemperatureto
reducethe cookingspeed ratherthanmovingthe broilerpanto a lowerrack.
NOTE: Afan willcomeonduringthe Broilcycle. Ifthefan doesnotoperate,contactyourauthorizedJenn-AirServ ce Contractorfor repar.
Charttime isbasedon a preheatedbroilerusing550°Ftemperature.
* An "o"after the racknumberindicatesthatthe offsetrackshouldbe used.
Note: This chart is a suggestedguide. The timesmayvary withfoodbeingcooked.
21
Whenthe ovencontrols are set toClean, the ovenheats to temperaturesthatare higher
than those used for cooking. The high temperatures cause food soil to burn off and
substantially disappear. Whilethis occurs,a device in the ovenvent helps to consume
normal amounts of smoke. The oven is vented through an opening on the top of the
control panel.
• Removethebroiler panandanyother utensilsfromtheoven. Theseutensilscannot
withstandthe hightemperaturesofthe cleaningprocess.
• Theoven rackscan becleanedinthe oven. However,the ovenrackswilldiscolor,
loseshininess,andbecomedifficultto slideinand outif left inthe ovendudngthe
cleaning process. REMOVE RACKS FROM OVEN IF THIS DISCOLORATION
WILL BEOBJECTIONABLE. As a suggestion,do notleave theracksin theoven
duringthe self-cleaningprocessifthey do not needto be cleanedsincethey will
discolorto a dullsilverafter onecleaning, Moderatelysoiledrackscanbecleaned
witha soapyS.O.S. pador Scotch-Britescour-pad. Stubbornstainsmay needto
be removedinthe seif-cleaningprocess. Be sureto read specialtipson page27
if oven racksare cleaned duringthe self-cleaningprocess.
which will not be cleaned during the self- _
cleaningprocess: _
- centerfrontof ovenand door near opening _ _. _,
in door gasket.
- porcelainoven door liner (area outsidethe _-_
door gasket).
- oven front frame.
• Clean spafters and spillsfromthose areas _ _#_' _
Note: DO NOT CLEAN serialplate locatedon
theoven front.
To cleanthese areas, usehotwater anddetergent,nonabrasivecleansersorsoap
filledsteel woolpads. Rinsethoroughly,being carefulnot to use an excessive
amountofwaterthatwoulddampenthe doorgasket. Soil/eft in these areas will
be more difficuff to remove after the self-cleaning process since the high heat will
bake on any soil that ispresent. DO NOT USECOMMERCIAL OVEN CLEANERS
TO CLEAN THESE AREAS.
22
• DONOTATTEMPTTOCLEAN,RUB,OR APPLYWATERTO GASKETON OVEN
DOOR. The gasket is essentialfor a good door seal. Rubbing or cleaning will
damage the gasket and may affect theseal
• Wipeupexcessgreaseandfoodspilloverswhichhavenotbakedonthe bottomof
the oven. Large accumulations of soil can cause heavysmoke or fire Jnthe oven
duringthe cleaningprocess.Foreaseofcleaning,theheatingelementcan be lifted
slightly.
• A[thoughsmokeor fire inthe oven is a normaloccurrenceandthere isnosafety
problem,there willbe ventingofexcessivesmoke and odor.
ThismodelfeaturesAUTO CLEANtosimplify cleaninganaveragesoiledoven. To use,
merelyset Selectorand TemperatureKnobstoClean, and pushdoorlockswitch.The
ovenwitlcleanfor 3 hours(pluscool-downtime). For a heavilysoiled ovenor to start
cleaningat a latertime, referto the sectionbelow.
•ro set oven to start cleaning immediately
1. Closeoven door(if opened).
2. Turn SelectorKnobto Clean. "oG_,,._ c_._
3. Turn Temperature Knob fully
clockwiseto Cleanuntilit comes
to a full stop. The door cannot
be locked ff TemperatureKnob
is not in the Clean position.
23
4. Pushdoor lockswitch.A "beep" will be heard, and Indicator Words SET CLEAN
TIME will bedisplayedbriefly. A second"beep" will be heard and onlythe indicator
Word CLEAN with 3 hour clean time will remain in the Display.
Example: After turningthe TemperatureKnob and SelectorKnob to clean, and
pushingdoorlockswitch,the Displaywillshow:
3:00
5. An automatic programof 3 hoursis presetfor an average soiledoven. Cleaning
timerange is2 hoursfor a lightsoil and upto 4 hoursforheavysoil.Afterlocking
thedoor,therewill be1 minuteto changecleantimeor seta delay.Thenthe oven
willbeginto cleanimmediatelyfor3 hoursandtheDisplaywillcountdowncleaning
time.
NOTE; If one minuteelapsesand ovenhasbeguntoclean,pushthedoorlockswitchandbacktUrnatSteptheTemperature1onpage 23.KnobandSe ectorKnobfromCean toOffandstart
TO set oven for a different clean time
1-4. FollowSteps1-4 in previoussectionon pages23-24.
5. e.Touch • or • Pad and the IndicatorWordsSET CLEAN TIME will appear.
b.Touch • or • Pad to reachdesiredcleaningtime. After a new cleantime is
entered,a "beep"willbe heardandtheDisplaywillshowtheIndicatorWordCLEAN
and programmedcleantime. After 1 minute, cleaningwillbeginand the Display
wJlJcountdowncJeaningtime.
24
To set oven to stall cleaning at a later time
1-4. FollowSteps 1-4 inprevioussectionon pages23-24.
5.a.TouchStartTime Pad.A"beep"willbeheard,andthe IndicatorWordsSET START
TIME willappear inthe Displaywiththe currenttime of day.
b.Touch • or • Padto set desiredstart time. Afterthe time is entereda "beep"
will be heard, and Display willretum to currenttime of day and IndicatorWord
DELAYwillappear. IndicatorWordDELAY willremainuntilstarttime isreached.
Whenstart timeis reached, Displaywillcountdowncleantimeand IndicatorWord
CLEANwillremainthroughoutthecycle.Note: If • or • Pad isnottouchedw_thin
5 secondsoftouchingtheStart Time Pad, the Start Time Pad mustbe touched
again.
Example: If at 12:00 the oven is set to start cleaning at 12:30, after 10 seconds
the Displaywill return to time of day and will show:
["12:00
6. The cleaning process begins immediately unless the serf-cleaning process has
been set for a delayed start. Whenthe oven temperature reaches 550°F,the Lock
Indicator Light will glow andthe door cannot be opened until the tamperaturedrops
below 550°F. DO NOT TRY TO UNLOCK THE DOORWHILE LOCK INDICATOR
LIGHT IS ON. The normal cleaning process takes the time selected on the clock
plusabout45 minutesfor the oventocooldown beforethe Lock Indicator Lightgoes
out and the door can be opened.
7. At the end of time set, oven will stop automatically and not beep.
8. After the Lock Indicator Light goes out, push the door lock switch. The oven door
can now be opened.
9. Turn the Selector and Temperature Knobs from Clean to Off after the door is
unlocked.
Important; IF THE TEMPERATURE KNOB IS TURNED TO OFF BEFORE THE
DOOR IS UNLOCKED,THE DOOR WILL NOT OPEN. Return Temperature Knob
to Clean, unlock the door, then turn Temperature Knob Off.
will continue to operate at the end of the cleaning process until the Selector
Knob is turned Off. The fan will also start assoon as the controls are set for
NOTE: Afancomes on wheneverthe Selector Knob isset on Clean; therefore,the fan
a delayed start of the self-cleaning process.
25
To cancel cleaning process before Lock Indicator Light comes on
1. Pushthe DoorLock switch.
2. Turn Selectorand Temperature Knobs from Clean to Off.
3. TouchStart Time Pad twice,ifa delayed cleanwas set.
TO stop cleaning process after Lock Indicator Light comes on
1. TurnSelector KnobtoOff, Note: The Lockfightwillgo off butthe doorwill remain
lockeduntil the oven has cooled down (about45 minutes).
2. Wait 45 minutes for oven to cool down, then turn Selector Knob to clean.
3. Push Door Lock switch to unlock.
4. Turn Selector and Temperature Knobs from Clean to Off.
operating,theovenwillgothroughthe self-cleaning processata reducedoven I
temperature andthe ovenwill notclean effectively. Ifthefan doesnot operate,
contact your Jenn-Air Authorized Service Contractor for service.
'- When Selector Knob is turned to Clean, a fan comes on. If this fan is notj
iMPORTANT
• To check Start Time befqre cleaning begins: Touch Start Time Pad. The start
time will be displayedbriefly,then Displaywill returntotime of day.
• To change Start Time before cleaning begins: See step 5 on page 24.
• To check Clean Time befor_eoleaning begins: TouchCook Time Pad, The
wordsDELAY CLEANwillappear inthe Display.The cleantime willbe displayed
briefly,then Displaywll[ returnto currenttime of day.
• To change Clean Time before cleaning begins: TouchCook Time Pad, The
wordsDELAYCLEAN willappearinthe Display,Touch • or • Pad untildesired
cleantimeappears inthe Display, Note: If • or • Pad is nottouchedwithin5
secondsof touchingtheCook Time Pad, the Cook Time Pad mustbe touched
again, indicator Word DELAY will remain in the Display until cleaning starts.
• To change Clean Time or Start Time aftgr cleaning begins: Cancel cleanin(
processas directedabove. Followsteps1-5, startingonpages23 - 25,
26
• Aslightodormay be detected,andif an ovenis heavilysoiled,somesmokemay
be visible. Some smoke and odor during the cleaning process is a normal
occurrence.Sincetheovenvent islecatedonthetopofthe controlpanel,vapors,
moisture,etc.may be seen comingfromthisarea.
• Duringthe cleaningprocess,do notbe alarmed if an occasionalflame is visible
throughthe oven window. This is caused by excessivefood soil that was not
removedbeforethe ovenwas set to clean.
• SINCE THE DOOR AND WINDOW OF THE OVEN WILL GET WARM DURING
THE SELF-CLEANING PROCESS, AVOID CONTACT.
• Some typesofsoilmay disintegratebutleavea lightfilm or heavierdepositof ash.
Theamountofash dependsontheamountofsoilwhichwasintheoven. Afteroven
hascooled,thisashmay be removedwith a dampsponge. If otherdarkdeposits
remainafter wipingwitha sponge,the timeset forthe length of cleaningwas not
enough. Increasethe cleaningtime for futurecleaningsorclean morefrequently.
The norma(cleaningtime is 3 hours. A maximumof 4 hoursmay be selected if
necessary.
\
• If rackshavebeenleftinovenduringthecleaningprocess,they shouldbetreated
as follows. Afterthe cleaningprocessis completedandtheoven hascooled,buff
theundersideofrackedgeswithScotch-Britescour-padorrubfighfiythe underside
ofrackedgeswitha coatingofvegetableoil. Usea lightapplicationofoilsoitdoes
notsoilthe oven. Thiswillmake thecleaned racksslide moreeasily.
• TOremoveoccasionalspllloversbetweencleanings,usea soap-filledscouringpad
or mildcleanser;rinsewell
• Itis betterto cleanthe oven regularlyratherthan wait untilthere is a heavybuild-
upof soilinthe oven.
• Duringthe cleaningprocess,thekitchenshouldbewellventilatedtohelpeliminate
normalodorsassociatedwithcleaning.
• DO NOT USE COMMERCIAL OVEN CLEANERS IN OR AROUND THE SELF-
CLEANING OVEN AREA.
• DO NOT USE ALUMINUM FOIL OR OTHER LINERS iN THE OVEN.
27
Door and control panel trim
The metal trim around the door and the controlpanel can be cleaned withany nonabrasive
cleansers such as Bon-Ami or soapy water; rinse well. Be careful not touse an excessive
amount of water.
Control panel and oven door front
To clean, use any suitable glass cleaner or soapy water. To prevent moisture fromgetting
behind the control panel, spray a cloth with glass cleaner then wipe the panel.
Control knobs
The knobs on the control panel can be removed with the controlsin the Off position. Pull
each knob straight from the shaft. Wash knobs in warm soapy water or dishwasher; do
not use abrasive cleansers or materials. To replace each knob, match flat part of knob
opening with the spring on the shaft, returning in Off position.
To remove pull forward to the "stop" position; lift ___
up on the front of the rack and pulJout, __
Before replacing bulb, disconnect power to oven at the main fuse or circuit breaker paneL
Be sure that the entire oven cavity including the light bulb is cool before attempting to
remove,
To replace light bulb
t, Carefully remove the glass light lens and lone retainer by
removing the two screws in the light lens retainer using a
screwdriver. Note: The lightlens isseparate from the lightlens
retainer. The two pieces willdrop down intoyour hands at the
same time. Do NOT remove the remaining two screws.
2. To obtain firm grasp on bulb, wear protective rubber gloves.
Remove byturning bulbto the left. Do not touch ahot oven light
bulb with a damp cloth as bulb will break. Note: Ifthe bulb does
break and you wish to remove it, be certain power supply is
disconnected and wear protective gloves. You may contact
your authorized Jenn-Air Service Contractor forservice.
3. Replace bulbwith a 40 watt oven-rated appliance bulb. Bulb
withbrass base is recommended to prevent fusing ofbulb into
sosket.
4. Place lighHensinside of lightlens retainer. Holding the }ighUens
and lens retainer in place, insert the two screws into the light
lens retainer and tighten.
28
The ovenTemperatureKnobcan beadjustedifthe oventemperature istoo lowortoo
highandthe lengthoftimeto cookALL foodsis toolongortoo short. Do NOT adjust
the TemperatureKnobif onlyone or two itemsare notbakingproperly.
To adjust the Temperature Knob _Tdsngle
Turn the oven TemperatureKnobto Off. Re- _ _ _--Top Scow
movethe knobandtum it to theundemeath side. / ^¢#_'S_ \
Holditso thatthe triangleisat the top.(See Fig. _ _r ._ \_
skirtin place,move the topecmw by mtating the _, _,__./r_ //
knobone notch,asnotedbyoneclick, indirection _ _ ,_ //"_Sklrt
1) Loosenthe two screwsslightly. Holdingthe (_ _((_'_ /I
necessary. If notchindentationis not apparent, %_c,E__ /
tightenscrewsuntilclickingis heard. There are
fivenotchesineach direction,Onenotch equals
approximately IO°F.
Example: Iftheoventemperatureistoocooland
ALLfoods are requiringa longertime periodto / _ _"o_s_o_.
cook,theknobshouldberotatedtomovethetop /'/
screwtowardthe word"HOTTER". (See Fig 2.) "_
Tightenthe screwswhiletightlyholdingknobto
skirt, To replace knob, match flat part of knob _ _ _
openingwiththespringontheshaft,returningto %c, _o_
Off
position.
Important: The oven TemperatureKnobshould
beadjustedonenotchandthentheovenshouldbe tested. (Werecommendbaking2-
-9"yellowlayercakes usinga purchasedboxmix.) If the oventamperetum is stilltoo
lowortoo high,repeatthe proceduredescribedabove.
FIG.
FIG.2
1
If the knobis rotatedtoofar or in the wrongdirection,rotatethe knobin the opposite
directionuntilthecenter ofthe screw isdJractlyunderthetdangle,which is the starting
point. Initiatethe procedureagain until the desiredtemperatureis reached.
Sincetheupperovenisself-cleaning,itsuseissuggestedforfoodsthathavea tendency
tospatterorspillover. The lowerovenporcelainwallsanddoor,whichareof thesame
highqualityporcelainastheupperoven,canbewipedcleanwithsoapandwater iffood
isnot allowedto bakeon a secondtime. Heavy spatteringor spilloverswill require
cleaningwithmildabrasivecleansers such as BarKeepers Friend, S.O.S. or BonAmi.
Householdammoniamaybe usedto loosensoilby placingY2cuphouseholdammonia
ina glassdish onoven rack In a closed,coldoven overnight.
• To removedifficultstains,use an oven cleanersuchas Easy-Off on oven liner.
Followoven cleaner directions. DO not spray electrical controls,temperature
sensingbulb,doorgasketorexteriorofoven. Removeovenracksbeforespraying
withoven cleaner.
• Forcleaningother areasof theoven, clean oven rackswithS.O.$, pads. Oven
windowmaybe cleanedwithsoapandwaterora glasscleaner. Becarefulnotto
soak or rub the oven doorgasket.
29
Checkthefollowinglistto besurea servicecall is reallynecessary.A quickreference
of thismanualmayprevent an unneededservicecall.
If nothing on the oven operates:
• checkfora blowncircuitfuse or a trippedmaincircuitbreaker.
• check if oven is prepedyconnectedtoelectriccircuitinhouse.
If clock and/or lights operate but oven does not heat:
• the Selectorand/orTemperatureKnobsmay be set incorrectly.
• clockcontrolsmaybe set for delayed startof oven.
If the oven light does not work:
• the lightbulb is looseordefective.
If oven will not go through self-cleaning process:
• controlsmay be improperlyset.
• doormay notbe locked.
• checkthe clockcontrolledsettingsandthe currenttimeof day on the clock.
If oven did not clean properly:
• ovenmay need longercleaningtime.
• excessivespillswere notremovedpriorto self-cleaningprocess.
• oneorseveralcontrolsmayhavebeenturnedfromCleanto anotherpositionafter
self-cleaningprocessstarted.
If oven door will not unlock:
• ovenmay not have cooledtosafe temperatureafter self-cleaningprocess.
• TemperatureKnob may have been switchedfromClean position,
• electriccurrentcomingintothe oven may be off.
If foods do not broil properly:
• the Selectorand/orTemperatureKnobs may not be set properly.
• checkrackposition,
• voltageinto housemay be low.
3O
If baked food is burned or too brown on top:
• the Selector Knob may be in the Broil position.
• food may be positioned incorrectly in oven.
• oven not preheated properly.
If foods bake unevenly:
• the oven may be installed improperly.
• check the oven reck with a level.
• stagger pans, do not allow pans to touch each other or oven wall.
• check instructions for suggested placement of pans on oven rack.
If oven baking results are less than expected:
• the pans being used may not be of the size or material recommended for best
results.
• there may not be sufficient room around sides of the pans for proper air circulation
in the oven.
• check instructions for preheating, rack position and oven temperature.
If baking results differ from previous oven:
• oven thermostat calibration may differ between old and new ovens. Follow recipe
and use and care directions before calling for service since the calibration on the
previous oven may have drifted to atoo high ortoo low setting. See "Adjust Oven
Temperature" on page 29.
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