Jenn-Air W10274318A, LI3V3A User Manual

JENN-AIR® 30" AND 36" (76.2 CM AND 91.4 CM)

COMMERICAL STYLE WALL-MOUNT

CANOPY RANGE HOOD

HOTTE DE CUISINIÈRE JENN-AIR® POUR

MONTAGE MURAL DE STYLE COMMERCIAL

30" ET 36" (76,2 CM ET 91,4 CM)

Installation Instructions and Use & Care Guide

For questions about features, operation/performance, parts, accessories, or service in the U.S.A., call:

1-800-JENNAIR (1-800-536-6247) or visit our website at www.jennair.com.

In Canada, call: 1-800-807-6777, or visit our website at www.jennair.ca.

Instructions d’installation et Guide d’utilisation et d’entretien

Au Canada, pour assistance, installation ou service, composez le 1-800-807-6777 ou visitez notre site web à www.jennair.ca.

Table of Contents/Table des matières ...........................2

IMPORTANT: READ AND SAVE THESE INSTRUCTIONS. FOR RESIDENTIAL USE ONLY. IMPORTANT : LIRE ET CONSERVER CES INSTRUCTIONS. POUR UTILISATION RÉSIDENTIELLE UNIQUEMENT.

LI3V3A/W10274318A

TABLE OF CONTENTS

TABLE DES MATIÈRES

RANGE HOOD SAFETY .................................................................2

INSTALLATION REQUIREMENTS................................................4

Tools and Parts ............................................................................4

Location Requirements................................................................4

Venting Requirements..................................................................5

Electrical Requirements ...............................................................6

INSTALLATION INSTRUCTIONS.................................................. 7

Prepare Location..........................................................................7

Install Range Hood.......................................................................9

Make Electrical Connection .........................................................9

Install Vent Covers (Optional).....................................................10

Complete Installation .................................................................10

RANGE HOOD USE......................................................................10

Range Hood Controls ................................................................10

RANGE HOOD CARE...................................................................11

Cleaning......................................................................................11

WIRING DIAGRAM ......................................................................12

ASSISTANCE OR SERVICE.........................................................13

In the U.S.A. ...............................................................................13

Accessories................................................................................13

In Canada ...................................................................................13

WARRANTY ..................................................................................14

RANGE HOOD SAFETY

SÉCURITÉ DE LA HOTTE DE CUISINIÈRE ...............................15

EXIGENCES D'INSTALLATION...................................................17

Outils et pièces...........................................................................17

Exigences d’emplacement.........................................................17

Exigences concernant l’évacuation ...........................................18

Spécifications électriques ..........................................................20

INSTRUCTIONS D'INSTALLATION.............................................20

Préparation de l'emplacement...................................................20

Installation de la hotte ................................................................22

Raccordement électrique...........................................................23

Installation des cache-conduits (facultatif) ................................24

Achever l’installation ..................................................................24

UTILISATION DE LA HOTTE .......................................................24

Commandes de la hotte de cuisinière .......................................24

ENTRETIEN DE LA HOTTE..........................................................25

Nettoyage ...................................................................................25

SCHÉMA DE CÂBLAGE ..............................................................26

ASSISTANCE OU SERVICE.........................................................27

Accessoires ................................................................................27

GARANTIE.....................................................................................27

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

You can be killed or seriously injured if you don't immediately

DANGER

WARNING

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

follow instructions.

can be killed or seriously injured if you don't

You instructions.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: TO REDUCE THE RISK OF FIRE, ELECTRIC

SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:

■ Use this unit only in the manner intended by the

manufacturer. If you have questions, contact the manufacturer.

■ Before servicing or cleaning the unit, switch power off at

service panel and lock the service disconnecting means to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.

■ Installation work and electrical wiring must be done by

qualified person(s) in accordance with all applicable codes and standards, including fire-rated construction.

■ Do not operate any fan with a damaged cord or plug.

Discard fan or return to an authorized service facility for examination and/or repair.

■ Sufficient air is needed for proper combustion and

exhausting of gases through the flue (chimney) of fuel burning equipment to prevent backdrafting. Follow the heating equipment manufacturer's guideline and safety standards such as those published by the National Fire Protection Association (NFPA), the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.

■ When cutting or drilling into wall or ceiling; do not damage

electrical wiring and other utilities.

■ Ducted fans must always be vented outdoors. CAUTION: For general ventilating use only. Do not use

to exhaust hazardous or explosive materials and vapors.

CAUTION: To reduce risk of fire and to properly exhaust

air, be sure to duct air outside - do not vent exhaust air into spaces within walls or ceilings, attics or into crawl spaces, or garages.

WARNING: TO REDUCE THE RISK OF FIRE, USE ONLY

METAL DUCTWORK.

WARNING: TO REDUCE THE RISK OF A RANGE TOP

GREASE FIRE:

■ Never leave surface units unattended at high settings.

Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.

■ Always turn hood ON when cooking at high heat or when

flambeing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).

■ Clean ventilating fans frequently. Grease should not be

allowed to accumulate on fan or filter.

■ Use proper pan size. Always use cookware appropriate for

the size of the surface element.

WARNING: TO REDUCE THE RISK OF INJURY TO

PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:

■ SMOTHER FLAMES with a close fitting lid, cookie sheet, or

metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.

■ NEVER PICK UP A FLAMING PAN - you may be burned.

■ DO NOT USE WATER, including wet dishcloths or towels -

a violent steam explosion will result.

■ Use an extinguisher ONLY if:

– You know you have a class ABC extinguisher, and you

already know how to operate it.

– The fire is small and contained in the area where it

started. – The fire department is being called. – You can fight the fire with your back to an exit.

Based on "Kitchen Fire Safety Tips" published by NFPA.

■ WARNING: To reduce the risk of fire or electrical shock,

do not use this fan with any solid-state speed control device.

READ AND SAVE THESE INSTRUCTIONS

INSTALLATION REQUIREMENTS

Tools and Parts

Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.

Tool s neede d

■ Level

■ Drill with 1¼" (3.0 cm), ³⁄₁₆" (4.8 mm), ¹⁄₈" (3.0 mm), and

⁵⁄₁₆" (7.9 mm) drill bits

■ Pencil

■ Wire stripper or utility knife

■ Tape measure or ruler

■ Pliers

■ Caulking gun and weatherproof caulking compound

■ Vent clamps

■ Jigsaw or keyhole saw

■ Flat-blade screwdriver

■ Metal snips

■ Phillips screwdriver

■ Metric Allen wrench set

Parts needed

■ Home power supply cable

■ ½" (12.7 mm) UL listed or CSA approved strain relief

■ 3 UL listed wire connectors

■ 1 wall or roof cap

■ Metal vent system

Parts supplied

Remove parts from packages. Check that all parts are included.

■ Hood canopy assembly with ventilator and light bulbs

installed

■ 3¼" x 10" (8.3 x 25.4 cm) rectangular vent connector

■ 2 metal grease filters for 30" (76.2 cm) model

■ 3 metal grease filters for 36" (91.4 cm) model

■ T20 Torx

■ 4 - 5 x 45 mm mounting screws

■ 6 - 4.5 x 13 mm screws

■ 3 - 4 x 8 mm screws

■ 4 - 10 x 50 wall anchors

®†

adapter

Location Requirements

IMPORTANT: Observe all governing codes and ordinances. Have a qualified technician install the range hood. It is the

installer's responsibility to comply with installation clearances specified on the model/serial rating plate. The model/serial rating plate is located behind the left filter on the rear wall of the vent hood.

Canopy hood location should be away from strong draft areas, such as windows, doors and strong heating vents.

Cabinet opening dimensions that are shown must be used. Given dimensions provide minimum clearance.

Grounded electrical outlet is required. See “Electrical Requirements” section.

The canopy hood is factory set for venting through the roof or wall.

All openings in ceiling and wall where canopy hood will be installed must be sealed.

For Mobile Home Installations

The installation of this range hood must conform to the Manufactured Home Construction Safety Standards, Title 24 CFR, Part 328 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD, Part 280) or when such standard is not applicable, the standard for Manufactured Home Installation 1982 (Manufactured Home Sites, Communities and Setups) ANSI A225.1/NFPA 501A, or latest edition, or with local codes.

Product Dimensions

Front View

2⁹⁄₁₆"

(6.5 cm)

³⁄₈"

(1.0 cm)

7½"

(19.0 cm)

29¹⁄₈" (74.0 cm): 30" (76.2 cm) models 35¹⁄₈" (89.2 cm): 36" (91.4 cm) models

12"

(30.5 cm)

†®TORX is a registered trademark of Acument Intellectual Properties, LLC.

(5.1 cm)

30" (76.2 cm) 36" (91.4 cm)

(25.4 cm)

23" (58.4 cm)

10"

Back View

8¹⁄₈" (20.6 cm): 30" (76.2 cm) models 11" (27.9 cm): 36" (91.4 cm) models

1⁹⁄₃₂"

(3.2 cm)

¾"

(1.9 cm)

Cabinet Dimensions

30" (76.2 cm) or 36" (91.4 cm)

(If installed between cabinets)

18" (45.7 cm) min.

clearance upper

cabinet to countertop

Wiring knockout

12³⁄₁₆" (31.0 cm): 30" (76.2 cm) models 12¹⁄₈" (30.8 cm): 36" (91.4 cm) models

cabinet opening width

Duct cover (if used)

Min. cabinet

opening width

Canopy

Bottom of canopy

to cooking surface

13" (33.0 cm)

7⁷⁄₈"

(20.0 cm)

Venting Requirements

■ Vent system must terminate to the outdoors.

■ Do not terminate the vent system in an attic or other enclosed

area.

■ Do not use a 4" (10.2 cm) laundry-type wall cap.

■ Use metal vent only. Rigid metal vent is recommended.

■ The length of vent system and number of elbows should be

kept to a minimum to provide efficient performance.

For the most efficient and quiet operation:

■ Use no more than three 90° elbows.

■ Make sure there is a minimum of 24" (61.0 cm) of straight

vent between the elbows if more than 1 elbow is used.

■ Do not install 2 elbows together.

■ Use clamps to seal all joints in the vent system.

■ The vent system must have a damper. If roof or wall cap has a

damper, do not use damper supplied with the range hood.

■ Use caulking to seal exterior wall or roof opening around the

cap.

■ The size of the vent should be uniform.

Cold Weather Installations

An additional back draft damper should be installed to minimize backward cold air flow and a thermal break should be installed to minimize conduction of outside temperatures as part of the vent system. The damper should be on the cold air side of the thermal break.

The break should be as close as possible to where the vent system enters the heated portion of the house.

Makeup Air

Local building codes may require the use of makeup air systems when using ventilation systems greater than specified CFM of air movement. The specified CFM varies from locale to locale. Consult your HVAC professional for specific requirements in your area.

36" (91.4 cm)

countertop height

A. 76" (193.0 cm) minimum for

installations with canopy only.

B. 88" (223.5 cm) minimum for

installations with optional duct cover.

IMPORTANT:

Minimum distance “X”: 30" (76.2 cm) Suggested maximum distance “X”: 36" (91.4 cm)

Venting Methods

This canopy hood is factory set for venting through the roof or wall.

A 3¹⁄₄" x 10" (8.3 x 25.4 cm) rectangular vent system is needed for installation (not included). The hood exhaust opening is 3¹⁄₄"x 10" (8.3 x 25.4 cm). Vent system can terminate either through the roof or wall. To vent out of the top of the range hood and through a wall, a 90° elbow is needed. See “Install Range Hood” section for details for installing the damper.

NOTE: Flexible vent is not recommended. Flexible vent creates back pressure and air turbulence that gently reduce performance.

Rear discharge

This range hood can be vented directly out the back using the 3¼" x 10" (8.3 cm x 25.4 cm) rectangular damper (supplied) along with a 3¼" x 10" (8.3 cm x 25.4 cm) rectangular vent system (not supplied). See “Install Range Hood” section for details for installing the damper.

Roof Venting Wall Venting

(top or rear discharge)

A. Roof cap

¹⁄₄

" x 10" (8.3 x 25.4 cm)

B. 3

rectangular metal vent

A. Wall cap

¹⁄₄

" x 10" (8.3 x 25.4 cm)

B. 3

rectangular metal vent

Calculating Vent System Length

To calculate the length of the system you need, add the equivalent feet (meters) for each vent piece used in the system.

3¹⁄₄" x 10" (8.3 cm x 25.4 cm) Vent System

Vent Piece

3¹⁄₄" x 10" (8.3 cm x 25.4 cm) 90° elbow

3¹⁄₄" x 10" (8.3 cm x 25.4 cm) flat elbow

3¹⁄₄" x 10" (8.3 cm x 25.4 cm) wall cap

5.0 ft (1.5 m)

12.0 ft (3.7 m)

0.0 ft (0.0 m)

Example vent system

¹⁄₄" x 10"

elbow

6 ft (1.8 m)

Wall cap

(8.3 x 25.4 cm)

2 ft

(0.6 m)

Maximum Recommended Length = 35 ft (10.7 m)

1 - 90° elbow = 5.0 ft (1.5 m) 8 ft (2.4 m) straight = 8.0 ft (2.4 m) 1 - wall cap = 0.0 ft (0.0 m) Length of 3¹⁄₄" x 10" (8.3 cm x 25.4 cm)

= 13.0 ft (3.9 m)

system

Electrical Requirements

Observe all governing codes and ordinances. Ensure that the electrical installation is adequate and in

conformance with National Electrical Code, ANSI/NFPA 70 (latest edition), or CSA Standards C22.1-94, Canadian Electrical Code, Part 1 and C22.2 No. 0-M91 (latest edition) and all local codes and ordinances.

If codes permit and a separate ground wire is used, it is recommended that a qualified electrician determine that the ground path is adequate.

A copy of the above code standards can be obtained from:

National Fire Protection Association

One Batterymarch Park

Quincy, MA 02269

CSA International

8501 East Pleasant Valley Road

Cleveland, OH 44131-5575

■ A 120 Volt, 60 Hz., AC only, 15-amp, fused electrical circuit is

required.

■ If the house has aluminum wiring, follow the procedure

below:

1. Connect a section of solid copper wire to the pigtail

leads.

2. Connect the aluminum wiring to the added section of

copper wire using special connectors and/or tools designed and UL listed for joining copper to aluminum.

Follow the electrical connector manufacturer's recommended procedure. Aluminum/copper connection must conform with local codes and industry accepted wiring practices.

■ Wire sizes and connections must conform with the rating of

the appliance as specified on the model/serial rating plate. The model/serial plate is located behind the filter on the rear wall of the range hood.

■ Wire sizes must conform to the requirements of the National

Electrical Code, ANSI/NFPA 70 (latest edition), or CSA Standards C22. 1-94, Canadian Electrical Code, Part 1 and C22.2 No. 0-M91 (latest edition) and all local codes and ordinances.

INSTALLATION INSTRUCTIONS

Prepare Location

■ It is recommended that the vent system be installed before

hood is installed.

■ If you are installing an optional backsplash or full width duct

cover, follow the instructions included with that product.

■ Before making cutouts, make sure there is proper clearance

within the ceiling or wall for exhaust vent.

■ Check your ceiling height and the hood height maximum

before you select your hood.

1. Disconnect power.

2. Determine which venting method to use: roof, wall, or non-

vented.

3. Select a flat surface for assembling the range hood. Place

covering over that surface.

Determine Wiring Hole Location

Cut only one 1¹⁄₄" (3.2 cm) diameter wiring access hole. See Step 2 for wiring hole location instructions.

1. Determine and clearly mark a vertical centerline on the wall

and cabinet in the area the vent opening will be made.

WARNING

Excessive Weight Hazard

Use two or more people to move and install range hood.

Failure to do so can result in back or other injury.

4. Using 2 or more people, lift range hood onto covered surface. NOTE: This range hood can be mounted to the cabinets or to the

wall.

For Cabinet Installations

1. If cabinet has recessed bottom, add wood filler strips on each

side. Install screws to attach filler strips in locations shown.

Wood filler strips (recessed cabinet

3" (7.6 cm)

bottoms only)

Cabinet bottom

Wall

A. Centerline

2. To wire through top:

Mark a line distance “A” from the left of the centerline on the underside of the cabinet. Mark the point on this line that is 7⁷⁄₈" (20.0 cm) from back wall. Drill a 1¼" (3.2 cm) diameter hole through the cabinet at this point.

7⁷⁄₈" (20.0 cm) from wall, not cabinet frame

A. 12

Centerline

³⁄₁₆

" (31.0 cm)

Cut Openings for 3¼" x 10" (8.3 cm x 25.4 cm) Rectangular Vent System

Roof Venting

To make a 3½" x 10½" (8.9 cm x 26.7 cm) rectangular cutout on the underside of cabinet top and bottom:

1. Mark lines ³⁄₈" (1.0 cm) and 3⁷⁄₈" (9.8 cm) from the back wall

on the centerline of the underside of cabinet.

2. Mark lines 5¼" (13.3 cm) to the right and left of the centerline

on the underside of cabinet.

3. Use saber or keyhole saw to cut a rectangular opening for

vent.

4. Repeat steps 1-3 for the underside of the top of the cabinet.

Cabinet cutouts

*³⁄₈" (1.0 cm)

*3⁷⁄₈"

(9.8 cm)

(13.3 cm)

5¹/₄"

(13.3 cm)

For Wall Installations:

1. Determine and mark the centerline on the wall where the

canopy hood will be installed.

2. Select a mounting height between a minimum of

30" (76.2 cm) and a suggested maximum of 36" (91.4 cm) above the range to the bottom of the hood. Mark a reference line on the wall.

3. Using 2 or more people, center the hood on the vertical

centerline, then align the bottom of the hood with the horizontal reference line marked on the wall.

*From wall, not cabinet frame

Wall Venting Under Cabinet

To make a 3½" x 10½" (8.9 cm x 26.7 cm) rectangle in the wall:

1. Make 2 lines by measuring ³⁄₈" (9.5 mm) and 3⁷⁄₈" (9.8 cm)

down from underside of cabinet and mark on the centerline on the back wall.

2. Mark lines 5¼" (13.3 cm) to the right and left of the centerline

on the wall.

Use saber or keyhole saw to cut a rectangular opening in the wall for the vent.

Cabinet

front

³⁄₈"

(9.5 mm)

3 ⁷⁄₈"

(9.8 cm)

3. Lift the range hood up under cabinet and determine final

location by centering beneath cabinet. Mark on the underside of cabinet the location of the 4 keyhole mounting slots on the range hood. Set range hood aside on a covered surface.

Centerline

¹⁄₄"

(13.3 cm)

A. Horizontal reference line B. Vertical centerline C. Mounting height D. Cooking surface

4. Mark centers of the fastener locations to the wall. Set range

hood aside on a covered surface.

A. Keyhole slot

IMPORTANT: All screws must be installed into wood. If there is no wood to screw into, additional wall framing supports may be required.

5. Drill ³⁄₁₆" (4.8 mm) pilot holes at all locations where screws are

being installed into wood.

A. Keyhole slot

4. Use ¹⁄₈" (3 mm) drill bit and drill 4 pilot holes as shown.

A. Drill pilot hole.

5. Install the 4 - 4.5 x 13 mm mounting screws in pilot holes.

Leave about ¹⁄₄" (6.4 cm) space between screw heads and cabinet to slide range hood into place.

¹⁄₄"

(6.4 mm)

A. Drill pilot hole.

6. Install the 2 - 5 x 45 mm mounting screws. Leave a

¹⁄₄" (6.4 mm) gap between the wall and the back of the screw head to slide range hood into place.

¹⁄₄"

(6.4 mm)

7. Determine and make all necessary cuts in the wall or ceiling

for the vent system. Install the vent system before installing the hood. See “Venting Requirements” section.

Complete Preparation

1. Determine the required height for the home power supply

cable and drill a 1¼" (3.2 cm) hole at this location.

2. Run the home power supply cable according to the National

Electrical Code or CSA Standards and local codes and ordinances. There must be enough ½" conduit and wires from the fused disconnect (or circuit breaker) box to make the connection in the hood’s electrical terminal box.

NOTE: Do not reconnect power until installation is complete.

3. Remove terminal box cover and set aside.

4. Remove knockout from the top of the vent hood and install a

UL listed or CSA approved ½" strain relief.

Install Range Hood

1. Remove the grease filters. See the “Range Hood Care”

section.

2. Depending on your installation, remove either top or rear

rectangular vent knockout. If using round vent, remove top rectangular knockout.

NOTE: If the wall cap is directly behind the 3¼" x 10" (8.3 x

25.4 cm) rectangular vent connector, check that the damper and the wall cap do not interfere with each other. Remove the damper from the 3¼" x 10" ( 8.3 x 25.4 cm) rectangular vent connector if they interfere.

5. Using 2 or more people, lift the hood into final position. Feed

enough electrical wire through the ½" UL listed or CSA approved strain relief to make connections in the terminal box. Tighten the strain relief screws.

6. Position the range hood so that the large end of the keyhole

slots are over the mounting screws. Then push the hood toward the wall (for cabinet mounting) or allow the range hood to slide down to the marked mounting height (for wall mounting) so that the screws are in the neck of the slots. Tighten the mounting screws, making sure the screws are in the narrow neck of slots. (For wall mount, check that the hood is level).

7. Connect ventwork to hood. Seal joints with clamps to make

secure and airtight.

8. Check that back draft dampers work properly.

Make Electrical Connection

WARNING

A. Vent knockouts

Make sure damper pivot is nearest to top/back edge of range hood.

3. Remove tape from damper flap. NOTE: The 3¼" x 10" (8.3 x 25.4 cm) rectangular damper can

be installed up to 1" (2.5 cm) on either side of the hood center to accommodate off-center duct work.

4. Attach the 3¼" x 10" (8.3 x 25.4 cm) rectangular vent connector to the range hood using sheet metal screws.

A. Top venting B. Sheet metal screws C. Hinge pin D. Vent knockouts E. Rear venting

Electrical Shock Hazard Disconnect power before servicing. Replace all parts and panels before operating. Failure to do so can result in death or electrical shock.

1. Disconnect power.

A. White wires

B. Black wires C. UL listed wire connector D. Green (or bare) and yellow-green ground wire

E. Home power supply cable

F. UL listed or CSA approved ½" strain relief

2. Use UL listed wire connectors and connect white wires (A)

together.

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