Jenn-Air JXW6036WR0, JXW6030WR0 Owner’s Manual

JENN-AII_ 30"AND 36"(76.2CM AND 91.4CM)

WALL-MOUNTCANOPY RANGEHOOD

HOTTEDE

MURAL30"ET36"(76,2CM ET91,4 CM)

InstallationInstructionsand Use&Care Guide

For questions about features, operation/performance, parts, accessories, or service in the U.S.A., call:

1-800-688-1100 or visit our website at www.jennair.com.

In Canada, call: 1-800-807-6777, or visit our website at www.jennair.ca.

Instructionsd'installationetGuide d'utilisationetd'entretien

Au Canada, pour assistance, installation ou service, composez le 1-800-807-6777 ou visitez notre site web a www.jennair.ca.

Table of Contents/Table des matieres ................... 2

IMPORTANT: READ AND SAVE THESE iNSTRUCTIONS.

FOR RESIDENTIAL USE ONLY.

IMPORTANT : LIRE ET CONSERVER CES INSTRUCTIONS.

POUR UTILISATION RI_SIDENTIELLE UNIQUEMENT.

JENN-AIRo

W10272475A

TABLEOF CONTENTS

TABLEDESMATIERES

RANGE HOOD SAFETY ................................................................. 2

INSTALLATION REQUIREMENTS ................................................ 4

Tools and Parts ............................................................................ 4

Location Requirements ................................................................ 4

Venting Requirements .................................................................. 5

Electrical Requirements ............................................................... 6

INSTALLATION INSTRUCTIONS .................................................. 7

Prepare Location .......................................................................... 7

Install Range Hood ....................................................................... 8

Connect Vent System .................................................................. 9

Make Electrical Connection ......................................................... 9

Install Vent Covers ..................................................................... 10

Complete Installation ................................................................. 10

RANGE HOOD USE ...................................................................... 10

RANGE HOOD CARE ................................................................... 11

Cleaning ...................................................................................... 11

WIRING DIAGRAM ...................................................................... 12

ASSISTANCE OR SERVICE ......................................................... 13

In the U.S.A................................................................................ 13

Accessories ................................................................................ 13

In Canada ................................................................................... 13

WAR RANTY .................................................................................. 14

RANGE HOOD SAFETY

SECURITE DE LA HOTTE DE CUlSINIERE ............................... 15

EXIGENCES D'INSTALLATION ................................................... 17

Outillage et pieces ...................................................................... 17

Exigences d'emplacement ......................................................... 17

Exigences concernant I'evacuation ........................................... 18

Specifications electriques .......................................................... 19

INSTRUCTIONS D'INSTALLATION ............................................. 20

Preparation de I'emplacement ................................................... 20

Installation de la hotte ................................................................ 21

Raccordement du circuit d'evacuation ...................................... 22

Raccordement electrique ........................................................... 22

Installation du cache-conduit ..................................................... 23

Achever I'installation .................................................................. 23

UTILISATION DE LA HO'I-rE ....................................................... 23

ENTRETIEN DE LA HOTTE DE CUlSINIF:RE ............................. 24

Nettoyage ................................................................................... 24

SCHEMA DE CABLAGE .............................................................. 26

ASSISTANCE OU SERVICE ......................................................... 27

Au Canada .................................................................................. 27

Accessoires ................................................................................ 27

GARANTIE ..................................................................................... 27

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."

These words mean:

You can be killed or seriously injured if you don't immediately

follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

iMPORTANT SAFETY iNSTRUCTiONS

WARNING: TO REDUCE THE RISK OF FIRE, ELECTRIC

SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:

[] Use this unit only in the manner intended by the

manufacturer. If you have questions, contact the manufacturer.

[] Before servicing or cleaning the unit, switch power off at

service panel and lock the service disconnecting means to prevent power from being switched on accidentally. When

the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag,

to the service panel.

[] Installation work and electrical wiring must be done by

qualified person(s) in accordance with all applicable codes and standards, including fire-rated construction.

[] Sufficient air is needed for proper combustion and

exhausting of gases through the flue (chimney) of fuel burning equipment to prevent backdrafting. Follow the

heating equipment manufacturer's guideline and safety standards such as those published by the National Fire

Protection Association (NFPA), the American Society for Heating, Refrigeration and Air Conditioning Engineers

(ASHRAE), and the local code authorities.

[] When cutting or drilling into wall or ceiling; do not damage

electrical wiring and other utilities.

[] Ducted fans must always be vented outdoors.

CAUTION: For general ventilating use only. Do not use

to exhaust hazardous or explosive materials and vapors.

CAUTION: To reduce risk of fire and to properly exhaust

air, be sure to duct air outside - do not vent exhaust air into spaces within walls or ceilings, attics or into crawl spaces, or garages.

WARNING: TO REDUCE THE RISK OF FIRE, USE ONLY

METAL DUCTWORK.

WARNING: TO REDUCE THE RISK OF A RANGE TOP

GREASE FIRE: [] Never leave surface units unattended at high settings.

Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.

[] Always turn hood ON when cooking at high heat or when

flambeing food (i.e. Crepes Suzette, Cherries Jubilee,

Peppercorn Beef Flamb6).

[] Clean ventilating fans frequently. Grease should not be

allowed to accumulate on fan or filter.

[] Use proper pan size. Always use cookware appropriate for

the size of the surface element.

WARNING: TO REDUCE THE RISK OF INJURY TO

PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING: a

[] SMOTHER FLAMES with a close fitting lid, cookie sheet, or

metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out

immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.

[] NEVER PICK UP A FLAMING PAN - you may be burned. [] DO NOT USE WATER, including wet dishcloths or towels -

a violent steam explosion will result.

[] Use an extinguisher ONLY if:

- You know you have a class ABC extinguisher, and you already know how to operate it.

- The fire is small and contained in the area where it started.

- The fire department is being called.

- You can fight the fire with your back to an exit.

aBased on "Kitchen Fire Safety Tips" published by NFPA. [] WARNING: To reduce the risk of fire or electrical shock,

do not use this fan with any solid-state speed control device.

READ AND SAVE THESE iNSTRUCTiONS

INSTALLATIONREQUIREMENTS

Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed

here.

Tools needed

• Level

• Drill with 11¼"(3.0 cm), 3/8"(9.5 mm), 7/64"(2.75 mm) and 1/8"(3.0 mm) drill bits

• Pencil

• Wire stripper or utility knife

• Tape measure or ruler

• Pliers

• Caulking gun and weatherproof caulking compound

• Vent clamps

• Jigsaw or keyhole saw

• Flat-blade screwdriver

• Metal snips

• Phillips screwdriver

• Metric Allen wrench set

Parts needed

• Home power supply cable

• 1/2,,(12.7 mm) UL listed or CSA approved strain relief

• 3 UL listed wire connectors

For vented installations, you will also need:

• 1 wall or roof cap

• Metal vent system

For non-vented (recirculating) installations, you will also need:

• Charcoal Filter Kit Part Number W10158163 for non-vented (recirculating) installations only. See "Assistance or Service"

section to order.

• 8- 3.5 x 9.5 mm screws

• 2-6x70mmscrews

• 6- 5 x 35 mm mounting screws

• 2 - 10 x 70 mm drywall anchors

• Allen wrench for Torx®thead screws

IMPORTANT: Observe all governing codes and ordinances. Have a qualified technician install the range hood. It is the

installer's responsibility to comply with installation clearances specified on the model/serial rating plate. The model/serial rating plate is located behind the left filter on the rear wall of the vent

hood. Canopy hood location should be away from strong draft areas,

such as windows, doors and strong heating vents. Cabinet opening dimensions that are shown must be used. Given

dimensions provide minimum clearance. Grounded electrical outlet is required. See "Electrical

Requirements" section.

The canopy hood is factory set for venting through the roof or

wall. For non-vented (recirculating) Installation see "Non-vented (recirculating) Installations" in "Prepare Location" section.

Charcoal Filter Kit Part Number W10158163 is available from

your dealer or an authorized parts distributor. All openings in ceiling and wall where canopy hood will be

installed must be sealed.

For Mobile Home Installations

The installation of this range hood must conform to the

Manufactured Home Construction Safety Standards, Title 24 CFR, Part 328 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD, Part 280) or when such standard is not applicable, the standard for Manufactured Home Installation 1982 (Manufactured Home Sites, Communities and Setups) ANSI A225.1/NFPA 501A, or latest edition, or with local

codes.

Product Dimensions

Parts supplied

Remove parts from packages. Check that all parts are included.

• Hood canopy assembly with ventilator and light bulbs installed

• Deflector for non-vented (recirculating) installations

• Vent transition with back draft dampers installed

• Filter(s) - depending on model and size

• 2 mounting hooks

• Vent cover support bracket (3 pieces)

• Mounting template

• 2-piece vent cover

• 2 - 2.9 x 6.5 mm screws

• 4-4x8mmscrews

9s/_d' 11%"

(23.3 crn) (28.9 crn)

207/P

(53.0 crn) 32s/P (82.2 crn) rain.

/ \

I i

*For non-vented (recirculating) installations

1-®TORX is a registered trademark of Textron Innovations Inc.

46VP (118.0 crn) max.

*36" (91.4 crn) rnin. "507/8'' (129.2 crn) max.

Installation Dimensions

10" (25.4 cm)

///*

Side "°

cabinet

/ I

_- 30" {76.2 cm)

30"(76.2 cm)min. 36"(91.4 cm)max. iCenterline

bottom of canopy to I cooking surface

I 17" (43.2 cm)*

36"(91.4 cm)

*For non-vented (recirculating) installations

Side cabinet

Cold Weather Installations

An additional back draft damper should be installed to minimize

backward cold air flow and athermal break should be installed to minimize conduction of outside temperatures as part of the vent

system. The damper should be on the cold air side of the thermal break.

The break should be as close as possible to where the vent

system enters the heated portion of the house.

Makeup Air

Local building codes may require the use of makeup air systems when using ventilation systems greater than specified CFM of air movement. The specified CFM varies from locale to locale. Consult your HVAC professional for specific requirements in your

area.

Venting Methods

This canopy hood is factory set for venting through the roof or

wall.

A 8" (20.0 cm) round vent system is needed for installation (not

included). The hood exhaust opening is 8" (20.0 cm) round. NOTE: Flexible vent is not recommended. Flexible vent creates

back pressure and air turbulence that greatly reduce performance.

Vent system can terminate either through the roof or wall. To vent

through a wall, a 90° elbow is needed.

O,_e_'_dmodes o_"ty}

Vent system must terminate to the outdoors, except for non- vented (recirculating) installations.

Do not terminate the vent system in an attic or other enclosed area.

• Do not use 4" (10.2 cm) laundry-type wall cap.

• Use metal vent only. Rigid metal vent is recommended. Plastic or metal foil vent is not recommended.

• The length of vent system and number of elbows should be kept to a minimum to provide efficient performance.

For the most efficient and quiet operation:

• Use no more than three 90° elbows.

• Make sure there is a minimum of 24" (61 cm) of straight vent between the elbows if more than 1 elbow is used.

• Do not install 2 elbows together.

• Use clamps to seal all joints in the vent system.

• The vent system must have a damper. If the roof or wall cap has a damper, do not use the damper supplied with the range

hood.

• Use caulking to seal exterior wall or roof opening around the cap.

• The size of the vent should be uniform.

Rear discharge

A 90° elbow may be installed immediately above the hood.

For Non-Vented (recirculating) Installations

If it is not possible to vent cooking fumes and vapors to the outside, the hood can be used in the non-vented (recirculating)

version, fitting an activated carbon filter and the deflector. Fumes and vapors are recycled through the top grille.

Roof Venting Wall Venting Non-vented

(recirculating)

A. Roof cap

B. 8" (20.0 cm)

round vent

A. Wall cap

B. 8" (20.0 cm)

round vent

A. Deflector B. 8" (20.0 cm)

round vent

Calculating Vent System Length

To calculate the length of the system you need, add the equivalent feet (meters) for each vent piece used in the system.

Vent Piece 8" (20.0 cm) Round

45° elbow 2.5 ft

(0.8 m)

90° elbow 5.0 ft

(1.5 m)

Maximum equivalent vent length is 35 ft (10.7 m).

i£ect ce eq ,..... .............

Observe all governing codes and ordinances. Ensure that the electrical installation is adequate and in

conformance with National Electrical Code, ANSl/NFPA 70 (latest edition), or CSA Standards C22.1-94, Canadian Electrical Code, Part 1 and C22.2 No. 0-M91 (latest edition) and all local codes

and ordinances. If codes permit and a separate ground wire is used, it is

recommended that a qualified electrician determine that the ground path is adequate.

A copy of the above code standards can be obtained from:

National Fire Protection Association

One Batterymarch Park

Quincy, MA 02269

CSA International

8501 East Pleasant Valley Road

Cleveland, OH 44131-5575

Example vent system

90°elbow I-,_-_ 6 ft (1.8m)---_1 Wall cap

The following example falls within the maximum recommended

vent length of 35 ft (10.7 m).

1 - 90 ° elbow = 5.0 ft (1.5 m)

1 - wall cap = 0.0 ft (0.0 m) 8 ft (2.4 m) straight = 8.0 ft (2.4 m)

Length of system = 13.0 ft (3.9 m)

• A 120 Volt, 60 Hz., AC only, 15-amp, fused electrical circuit is required.

• If the house has aluminum wiring follow the procedure below:

1. Connect a section of solid copper wire to the pigtail

leads.

2. Connect the aluminum wiring to the added section of

copper wire using special connectors and/or tools

designed and UL listed for joining copper to aluminum. Follow the electrical connector manufacturer's recommended procedure. Aluminum/copper connection must conform with

local codes and industry accepted wiring practices.

• Wire sizes and connections must conform with the rating of the appliance as specified on the model/serial rating plate. The model/serial plate is located behind the filter on the rear wall of the range hood.

• Wire sizes must conform to the requirements of the National Electrical Code, ANSl/NFPA 70 (latest edition), or CSA Standards C22.1-94, Canadian Electrical Code, Part 1 and C22.2 No. 0-M91 (latest edition) and all local codes and

ordinances.

INSTALLATIONINSTRUCTIONS

It is recommended that the vent system be installed before 8. Mark centers of the 6 fastener locations through the template hood is installed, to the wall.

• Before making cutouts, make sure there is proper clearance within the ceiling or wall for exhaust vent.

• Check your ceiling height and the hood height maximum before you select your hood.

1. Disconnect power.

2. Determine which venting method to use: roof, wall, or non- vented.

3. Select a flat surface for assembling the range hood. Place covering over that surface.

Excessive Weight Hazard

Use two or more people to move and install range hood.

Failure to do so can result in back or other injury.

IMPORTANT: All screws must be installed into wood. Remove the template.

9. Drill %4" (2.75 mm) pilot holes at all locations where screws are being installed into wood.

10. Attach two mounting hooks to the wall at location marked on the template.

A......................B

A. Mounting hooks B. Centerline on wall

Vent Cover Bracket Assembly and Installation

4. Using 2 or more people, lift range hood onto covered surface.

Range Hood Mounting Screws Installation

5. Determine and mark the centerline on the wall where the canopy hood will be installed.

6. Select a mounting height between a minimum of 30" (76.2 cm) and a suggested maximum of 36" (91.4 cm),

above the range to the bottom of the hood and mark reference line on the wall.

7. Tape template in place, aligning the template centerline and bottom of template with hood bottom line and with the centerline marked on the wall.

1. Assemble the 3 pieces of the vent cover bracket using 4 - 4 x 8 mm screws provided. The assembled bracket should be sized to fit inside the upper vent cover.

A. Vent cover bracket assembly B. Upper vent cover

C. 4 x 8 mm screws

Install vent cover bracket to wall about 1/8"(3.0 mm) away from the ceiling. Use 2 - 6 x 70 mm screws with 10 x 70 mm drywall anchors supplied.

i ............A

A. Vent cover bracket B. Centerline on wall

Non-Vented (recirculating) Installations

1. Connect the deflector to the vent cover bracket using 4 - 3.5 x 9.5 sheet metal screws provided.

f"_i__ B?#__'oe "_"_

Excessive Weight Hazard

Use two or more people to move and install range hood.

Failure to do so can result in back or other injury.

Using 2 or more people, hang range hood on 2 mounting hooks through the rectangular cutouts on back of hood.

A. Ventcoverbracket B.3.5 x 9.5 mm sheetmetal screws

Complete Preparation

1. Determine and make all necessary cuts in the wall for the vent system. Install the vent system before installing the hood. See "Venting Requirements" section.

2. Determine the required height for the home power supply cable and drill a 11¼"(3.2 cm) hole at this location.

3. Run wire through the home power supply cable according to the National Electrical Code or CSA Standards and local

codes and ordinances. There must be enough 1/2"conduit and wires from the fused disconnect (or circuit breaker) box

to make the connection in the hood's electrical terminal box. NOTE: Do not reconnect power until installation is complete.

4. Use caulk to seal all openings.

A. Mounting hooks B. 5 x 35 mm mounting screws

C. Levering screws D. Centerrine on wall

2. Level the hood with leveling screws in mounting hooks or rectangular cutouts, using a level across bottom of hood.

3. Secure hood with 4 screws through remaining 4 holes in hood.

Install transition on top of hood (if removed for shipping) with 4 - 3.5 x 9.5 mm sheet metal screws.

A. Vent transition B. 3.5 x 9.5 mm screw

For vented installations only:

1. Fit vent system over transition piece.

2. Seal connection with clamps.

3. Check that backdraft dampers work properly. For non-vented (recirculating) installation only:

1. Fit vent system over deflector and transition piece.

Electrical Shock Hazard

Disconnect power before servicing. Replace all parts and panels before operating.

Failure to do so can result in death or electrical shock.

Disconnect power.

Remove terminal box cover.

Remove the knockout in the terminal box cover and install a UL listed or CSA approved V2"strain relief.

Run 3 wires, black, white and green (14AWG), in V2" conduit from service panel to terminal box. Use caulking to seal opening.

S ..........................

A _

A. Deflector B. Vent system

C. Vent transition

2. Seal connection with clamps.

3. Check that backdraft dampers work properly.

C ......

D /

E F

A. UL listed or CSAapproved strain relief

B.Homepower supply cable

C. Terminalbox D.Black wires

E.Green(orbare) wire connected toyellow-green wire F. White wires

Use UL listed wire connectors and connect black wires (D) together.

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