PRODUCT MODEL NUMBERS
ELECTRICAL REQUIREMENTS
A 120 Volt, 60 Hz., AC only, 15-amp, fused electrical circuit is required.
VENTING REQUIREMENTS
This canopy hood is factory set for venting through the roof or wall.
A 8" (20.0 cm) round vent system is needed for installation (not included). The
hood exhaust opening is 8" (20.0 cm) round.
NOTE: Flexible vent is not recommended. Flexible vent creates back pressure and
air turbulence that greatly reduce performance.
Vent system can terminate either through the roof or wall. To vent through a
wall, a 90° elbow is needed.
Rear discharge
A 90° elbow may be installed immediately above the hood.
For Non-Vented (recirculating) Installations
If it is not possible to vent cooking fumes and vapors to the outside, the hood
can be used in the non-vented (recirculating) version, fitting a charcoal filter and
the deflector. Fumes and vapors are recycled through the top grille.
Calculating Vent System Length
To calculate the length of the system you need, add the equivalent feet (meters)
for each vent piece used in the system.
Example vent system
30" (76.2 cm) and 36" (91.4 cm) Wall-Mount Canopy Range Hood
Because Whirlpool Corporation policy includes a continuous commitment to improve our
products, we reserve the right to change materials and specifications without notice.
Dimensions are for planning purposes only. For complete details, see Installation
Instructions packed with product. Specifications subject to change without notice.
Ref. W10272475A
2/2/2010
The following example falls within the maximum recommended vent
length of 35 ft (10.7 m).
LOCATION REQUIREMENTS
Have a qualified technician install the range hood. It is the installer's
responsibility to comply with installation clearances specified on the
model/serial rating plate. The model/serial rating plate is located behind the
left filter on the rear wall of the vent hood.
Canopy hood location should be away from strong draft areas, such as
windows, doors and strong heating vents.
For Mobile Home Installations
The installation of this range hood must conform to the Manufactured Home
Construction Safety Standards, Title 24 CFR, Part 328 (formerly the Federal
Standard for Mobile Home Construction and Safety, Title 24, HUD, Part 280)
or when such standard is not applicable, the standard for Manufactured
Home Installation 1982 (Manufactured Home Sites, Communities and
Setups) ANSI A225.1/NFPA 501A, or latest edition, or with local codes.
PRODUCT DIMENSIONS
*For non-vented (recirculating) installations
INSTALLATION DIMENSIONS
*For non-vented (recirculating) installations
Vent Piece 8" (20.0 cm) Round
45° elbow 2.5 ft (0.8 m)
90° elbow 5.0 ft (1.5 m)
Maximum equivalent vent length is 35 ft (10.7 m).
1 - 90° elbow
1 - wall cap
8 ft (2.4 m) straight
= 5.0 ft (1.5 m)
= 0.0 ft (0.0 m)
= 8.0 ft (2.4 m)
Length of system = 13.0 ft (3.9 m)
Roof Venting
B
Wall Venting
A
Non-vented
(recirculating)
A
B
B
A
9³⁄₁₆"
(23.3 cm)
11³⁄₈"
(28.9 cm)
20⁷⁄₈"
(53.0 cm)
32³⁄₈" (82.2 cm) min.
46¹⁄₂" (118.0 cm) max.
*36" (91.4 cm) min.
*50⁷⁄₈" (129.2 cm) max.
10¹⁄₈"
(25.7 cm)
A. Roof cap
B. 8" (20.0 cm)
round vent
A. Wall cap
B. 8" (20.0 cm)
round vent
A. Deflector
B. 8" (20.0 cm)
round vent
90 elbow
2 ft
(0.6 m)
6 ft (1.8 m)
Wall cap
30" (76.2 cm)
or
36" (91.4 cm)
20³⁄₈"
(51.7 cm)
8¹⁄₂" (21.6 cm)
(25.4 cm)
Side
cabinet
30" (76.2 cm) min.
36" (91.4 cm) max.
bottom of canopy to
cooking surface
10" (25.4 cm)
10"
30" (76.2 cm)
36" (91.4 cm)
2" (5.1 cm) min.
9" (22.9 cm) min.*
17" (43.2 cm)*
or
Centerline
Vent and power
supply cable
entry location
Side
cabinet