PRODUCT MODEL NUMBERS PRODUCT DIMENSIONS
INSTALLATION DIMENSIONS
VENTING REQUIREMENTS
JXW5030W
JXW5036W
●
A 120 Volt, 60 Hz., AC only, 15-amp, fused electrical circuit is required.
30" (76.2cm) and 36" (91.4cm) Wall-Mount Canopy Range Hood
Because Whirlpool Corporation policy includes a continuous commitment to improve
our products, we reserve the right to change materials and specifications without notice.
Dimensions are for planning purposes only. For complete details, see Installation
Instructions packed with product. Specifications subject to change without notice.
Ref. W10274303D
08/28/2009
90° elbow
wall
cap
Maximum length = 35 ft. (10.7 m)
1 — 90° elbow = 5.0 ft. (1.5 m)
8 ft. (2.4 m) straight = 8.0 ft. (2.4 m)
1 — wall cap = 0.0 ft. (0 m)
Length of system =13.0 ft. (3.9 m)
6 ft. (1.8 m)
2 ft.
(0.6 m)
Examplevent system
Note:
Flexible vent is
Not recommended.
*For non-vented (recirculating) installations
11⁷⁄₈"
(30 cm)
13 ⁷⁄₈"
(35 cm)
*8" (20.3 cm) min.
2" (5.1 cm) min.
14 ¹⁄₄"
(36 cm)
26 ⁷⁄₈"
(68 cm)
30" - 36"
(76.2 cm - 91.4 cm)
"X" bottom
of canopy to
cooking surface
cooking surface
side
cabinet
side
cabinet
vent and power
supply cable entry
location
centerline
ELECTRICAL REQUIREMENTS
This canopy hood is factory set for venting through the roof or wall.
A 8" (20.0 cm) round vent system is needed for installation (not included). The
hood exhaust opening is 8" (20.0 cm) round.
NOTE: Flexible vent is not recommended. Flexible vent creates back pressure
and air turbulence that greatly reduce performance.
Vent system can terminate either through the roof or wall. To vent through a
wall, a 90° elbow is needed.
Rear discharge
A 90° elbow may be installed immediately above the hood.
For Non-Vented (recirculating) Installations
If it is not possible to vent cooking fumes and vapors to the outside, the hood
can be used in the non-vented (recirculating) version, fitting a charcoal filter
and the deflector. Fumes and vapors are recycled through the top grille.
NOTE: Wall venting may not be possible for all installations.
Calculating Vent System Length
To calculate the length of the system you need, add the equivalent feet (meters)
for each vent piece used in the system.
Vent Piece 8" (20.0 cm) Round
45° elbow 2.5 ft
(0.8 m)
90° elbow 5.0 ft
(1.5 m)
Maximum equivalent vent length is 35 ft (10.7 m).
IMPORTANT:
Minimum distance “X”: 24" (61.0 cm) from electric cooking surface.
Minimum distance “X”: 27" (68.6 cm) from gas cooking surfaces.
Suggested maximum distance “X”: 36" (91.4 cm)
For vented installations, the chimneys can be adjusted for ceilings
between 8’ (2.44 m) and 10’ 2" (3.1 m).
For non-vented (recirculating) installations, the chimneys can be
adjusted for ceilings between 8’ (2.44 m) and 10’ 6" (3.2 m).
*NOTE: The range hood chimneys are adjustable and designed to meet
varying ceiling or soffit heights depending on the distance “X” between
the bottom of the range hood and the cooking surface. For higher
ceilings, a Stainless Steel Chimney Extension Kit Part Number
W10272071 is available from your dealer or an authorized parts
distributor. The chimney extension replaces the upper chimney shipped
with the range hood.
Roof Venting Wall Venting Non-vented
(recirculating)
35" (88.9 cm) min.
*60³⁄₄" (154.3 cm) max.
56⁵⁄₁₆" (143.0 cm) max.
(50 cm)
*For non-vented (recirculating) installations
19³⁄₄"
28"
(71.7 cm)
14⁷⁄₈"
(37.8 cm)
12³⁄₄"
(32.3 cm)
30" - 36"
(76.2 cm - 91.4 cm)
A. Roof cap
B. 8" (20.0 cm)
round vent
A. Wall cap
B. 8" (20.0 cm)
round vent
A. Deflector
B. 8" (20.0 cm)
round vent