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JENN-AIR® BUILT-IN CONVECTION
MICROWAVE OVEN
FOUR À MICRO-ONDES ENCASTRÉ - CUISSON PAR CONVECTION JENN-AIR®
Use & Care Guide
For questions about features, operation/performance, parts, accessories, or service in the U.S.A., call:
1-800-JENNAIR (1-800-536-6247) or visit our website at www.jennair.com.
In Canada, call: 1-800-JENNAIR (1-800-536-6247), or visit our website at www.jennair.ca.
Guide d'utilisation et d'entretien
Au Canada, pour assistance, installation ou service, composez le 1-800-JENNAIR (1-800-536-6247) ou visitez notre site web à www.jennair.ca.
Table of Contents/Table des matières ................... |
2 |
Models/Modèles JMW3430
W10233422D
TABLE OF CONTENTS |
|
BUILT-IN MICROWAVE OVEN SAFETY....................................... |
3 |
Electrical Requirements ............................................................... |
4 |
PARTS AND FEATURES................................................................ |
5 |
Turntable ...................................................................................... |
6 |
Convection Grid ........................................................................... |
6 |
Grilling Grid................................................................................... |
6 |
TEFLON®† Coated Crisper Pan and Handle ................................ |
6 |
MICROWAVE OVEN CONTROL.................................................... |
7 |
Touch Panel ................................................................................. |
8 |
Display.......................................................................................... |
8 |
Interactive Touch Display............................................................. |
8 |
Menu Demonstration.................................................................... |
9 |
Kitchen Timer ............................................................................... |
9 |
Setup Menu.................................................................................. |
9 |
BUILT-IN MICROWAVE OVEN USE ........................................... |
11 |
Food Characteristics.................................................................. |
11 |
Cooking Guidelines.................................................................... |
12 |
Cookware and Dinnerware ........................................................ |
12 |
Aluminum Foil and Metal ........................................................... |
12 |
Microwave Cooking Power........................................................ |
13 |
View Foods................................................................................. |
13 |
Built-in Foods ............................................................................. |
13 |
Sensor Cook............................................................................... |
13 |
Cooking Functions ..................................................................... |
14 |
My Creations .............................................................................. |
14 |
Cook ........................................................................................... |
14 |
Reheat ........................................................................................ |
15 |
SpeedCook Foods ..................................................................... |
15 |
Auto Convection Conversion..................................................... |
16 |
Convect Bake............................................................................. |
17 |
Convect Roast............................................................................ |
17 |
Defrost........................................................................................ |
18 |
Steam ......................................................................................... |
18 |
Melt............................................................................................. |
19 |
Soften ......................................................................................... |
19 |
Boil & Simmer............................................................................. |
20 |
Grill & Broil.................................................................................. |
20 |
Keep Warm................................................................................. |
21 |
Browning Pan............................................................................. |
21 |
BUILT-IN MICROWAVE OVEN CARE......................................... |
22 |
General Cleaning........................................................................ |
22 |
TROUBLESHOOTING .................................................................. |
23 |
ASSISTANCE OR SERVICE......................................................... |
24 |
In the U.S.A. ............................................................................... |
24 |
In Canada ................................................................................... |
24 |
WARRANTY .................................................................................. |
25 |
TABLE DES MATIÈRES |
|
SÉCURITÉ DU FOUR À MICRO-ONDES ENCASTRÉ............... |
26 |
Spécifications électriques .......................................................... |
28 |
PIÈCES ET CARACTÉRISTIQUES .............................................. |
28 |
Plateau rotatif ............................................................................. |
29 |
Grille de convection.................................................................... |
29 |
Grille de cuisson au gril .............................................................. |
29 |
Plat à croustiller et poignée avec revêtement TEFLON®† .......... |
30 |
MODULE DE COMMANDE DU FOUR À MICRO-ONDES ........ |
31 |
Tableau de commande tactile.................................................... |
32 |
Affichage..................................................................................... |
32 |
Afficheur tactile interactif............................................................ |
32 |
Démonstration de menu............................................................. |
33 |
Minuterie de cuisine ................................................................... |
33 |
Menu de réglage......................................................................... |
33 |
UTILISATION DU FOUR À MICRO-ONDES ENCASTRÉ .......... |
35 |
Caractéristiques des aliments.................................................... |
35 |
Guide de cuisson........................................................................ |
36 |
Ustensiles de cuisson et vaisselle.............................................. |
36 |
Papier d'aluminium et métal....................................................... |
37 |
Puissance de cuisson des micro-ondes.................................... |
37 |
Voir les aliments ......................................................................... |
37 |
Aliments pré-programmés ......................................................... |
38 |
Cuisson par détection ................................................................ |
38 |
Fonctions de cuisson ................................................................. |
38 |
Mes créations ............................................................................. |
38 |
Cuisson....................................................................................... |
39 |
Réchauffage ............................................................................... |
40 |
Aliments à cuisson rapide .......................................................... |
40 |
Conversion automatique pour cuisson par convection ............ |
42 |
Cuisson au four par convection ................................................. |
42 |
Rôtissage par convection .......................................................... |
43 |
Décongélation ............................................................................ |
44 |
Cuisson à la vapeur.................................................................... |
45 |
Faire fondre ................................................................................ |
46 |
Ramollir....................................................................................... |
46 |
Faire bouillir et mijoter ................................................................ |
47 |
Grillades et cuisson au gril ......................................................... |
47 |
Maintien au chaud...................................................................... |
48 |
Plat à brunir ................................................................................ |
48 |
ENTRETIEN DU FOUR À MICRO-ONDES ENCASTRÉ ............ |
49 |
Nettoyage général ...................................................................... |
49 |
DÉPANNAGE................................................................................. |
51 |
ASSISTANCE OU SERVICE......................................................... |
52 |
Au Canada.................................................................................. |
52 |
GARANTIE..................................................................................... |
53 |
2
BUILT-IN MICROWAVE OVEN SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean:
DANGER
WARNING
You can be killed or seriously injured if you don't immediately follow instructions.
You can be killed or seriously injured if you don't follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING: To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy:
■Read all instructions before using the microwave oven.
■Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” found in this section.
■The microwave oven must be grounded. Connect only to properly grounded outlet. See “GROUNDING INSTRUCTIONS” found in this section.
■Install or locate the microwave oven only in accordance with the provided Installation Instructions.
■Some products such as whole eggs in the shell and sealed containers – for example, closed glass jars – may explode and should not be heated in the microwave oven.
■Use the microwave oven only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in the microwave oven. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.
■Oversized foods or oversized metal utensils should not be inserted in the microwave oven as they may create a fire or risk of electric shock.
■Do not clean with metal scouring pads. Pieces can burn off the pad and touch electrical parts involving a risk of electric shock.
■Do not store any materials, other than manufacturer's recommended accessories, in this oven when not in use.
■Do not operate the microwave oven if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.
■Do not deep fry in oven. Microwavable utensils are not suitable and it is difficult to maintain appropriate deep frying temperatures.
■Do not use paper products when appliance is operated in the “PAN BROWN” mode.
■Do not cover racks or any other part of the oven with metal foil. This will cause overheating of the oven.
■As with any appliance, close supervision is necessary when used by children.
■The microwave oven should be serviced only by qualified service personnel. Contact nearest authorized service company for examination, repair, or adjustment.
■Do not cover or block any openings on the microwave oven.
SAVE THESE INSTRUCTIONS
3
IMPORTANT SAFETY INSTRUCTIONS
■Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
–Do not overheat the liquid.
–Stir the liquid both before and halfway through heating it.
–Do not use straight-sided containers with narrow necks.
–After heating, allow the container to stand in the microwave oven for a short time before removing the container.
–Use extreme care when inserting a spoon or other utensil into the container.
■Do not store the microwave oven outdoors. Do not use this product near water - for example, near a kitchen sink, in a wet basement, or near a swimming pool, and the like.
■See door surface cleaning instructions in the “Oven Care” section.
■To reduce the risk of fire in the oven cavity:
–Do not overcook food. Carefully attend the microwave oven if paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking.
–Remove wire twist-ties from paper or plastic bags before placing bags in oven.
–If materials inside the oven should ignite, keep oven door closed, turn oven off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.
–Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in the cavity when not in use.
SAVE THESE INSTRUCTIONS
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
(a)Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
(b)Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
(c)Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the:
(1)Door (bent),
(2)Hinges and latches (broken or loosened),
(3)Door seals and sealing surfaces.
(d)The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other reproductive harm.
Electrical Requirements
Observe all governing codes and ordinances. The microwave oven is connected to both 120-volt sides of the 208/240-volt circuit required for electrical connections. If the incoming voltage to the microwave oven is less than 120 volts, cooking times may be longer. Have a qualified electrician check your electrical system.
This device complies with Part 18 of the FCC Rules.
This device complies with Industry Canada ICES-001.
GROUNDING INSTRUCTIONS
For a permanently connected microwave oven:
The microwave oven must be connected to a grounded, metallic, permanent wiring system, or an equipment grounding conductor should be run with the circuit conductors and connected to the equipment grounding terminal or lead on the microwave oven.
SAVE THESE INSTRUCTIONS
4
PARTS AND FEATURES
This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model.
J
A 
B 
C
D, E
K
F
G
H
I
A.Electronic oven control
B.Model and serial number plate
(on center vent under control panel. NOTE: On single microwave oven models, on the left side trim.)
C.Convection element and fan (hidden behind back panel)
D.Light
E.Broil element
F. Turntable |
Parts and Features not shown |
G. Metal shielded window |
Convection grid |
H. Lower oven (on combination models. See |
Grilling grid |
separate Use and Care Guide.) |
Crisper pan and handle |
I. Bottom vent |
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J. Door switch |
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K. Dual microwave emission |
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5
Turntable
A 
B
C
A.Turntable
B.Support and rollers
C.Hub
The turntable rotates in both directions to help cook food more evenly. Do not operate the microwave oven without having the turntable in place. See “Assistance or Service” to reorder any of the parts.
The raised, curved lines in the center of the turntable bottom fit between the 3 spokes of the hub. The hub turns the turntable during microwave oven use. The rollers on the support should fit inside the turntable bottom ridge.
NOTE: The turntable, microwave oven light and cooling fan will continue to run until the microwave door is opened or Cancel is pressed.
To Turn On/Off:
For best microwave performance, it is recommended to always leave the turntable on. If necessary, the turntable can be turned off (except during an auto function).
This is helpful when cooking with a dish that is larger than the turntable.
1.From any mode with the turntable available, press ON or OFF to activate or deactivate this function.
■To avoid damage to the microwave oven, do not allow the grid to touch the inside cavity walls, ceiling or floor.
■Always use the turntable.
■To avoid damage to the microwave oven, do not store the grid in the oven.
■Two-level cooking is not recommended.
■For best results, do not place popcorn bags on the grid.
■The grid is designed specifically for this oven. For best cooking results, do not attempt to use any other grid in this oven.
Grilling Grid
(on some models)
The grilling grid is recommended for use when cooking thin pieces of meat such as steak.
■To avoid damage to the microwave oven, do not allow the grid to touch the inside cavity walls, ceiling or floor.
■Always use the turntable.
■To avoid damage to the microwave oven, do not store the grid in the oven.
■Two-level cooking is not recommended.
■For best results, do not place popcorn bags on the grid.
■The grid is designed specifically for this oven. For best cooking results, do not attempt to use any other grid in this oven.
Convection Grid
(on some models)
The convection grid provides optimal heat circulation for convection cooking (on some models). It is recommended for convection cooking and for grilling thick pieces of meat such as bone-in chicken.
■The grid will become hot. Always use oven mitts or pot holders when handling.
TEFLON®† Coated Crisper Pan
and Handle
(on some models)
The crisper pan, with its nonstick surface and detachable handle, has been specifically designed for microwave use and is ideal for pan-frying (pan-browning) foods in the microwave oven.
■The crisper pan will become hot. Always use the handle and oven mitts or pot holders when handling. Place gripping end on the edge of pan, squeeze handle, and lift pan.
■Do not allow the crisper pan or handle to touch the inside cavity walls, ceiling or floor.
■Use the turntable as a support for the crisper pan.
■Do not place hot crisper pan on heat-sensitive surfaces. Damage may occur.
■To avoid damage to the microwave oven, do not use another metal object with the crisper pan.
■The crisper pan is designed specifically for this oven. Do not use it in any other oven.
■Use only wooden or plastic cooking utensils to help avoid scratches.
†®TEFLON is a registered trademark of E.I. Du Pont De Nemours and Company.
6
MICROWAVE OVEN CONTROL
This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the items shown here may not match those of your model.
The microwave oven’s controls are accessed through its control panel and interactive touch display.
NOTE: Due to the sensitivity of the control panel, we have provided special instructions for cleaning the panel as well as the touch panel. See “General Cleaning” section for cleaning instructions.
Combination Oven Models
A |
B |
C |
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D |
E |
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Power Level |
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J |
I |
H |
G |
F |
A. Touch panel |
D. Kitchen timer |
H. Interactive touch display |
B. Microwave |
E. Cancel microwave |
I. Light (oven) |
C. Light (microwave) |
F. Cancel oven |
J. Oven |
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G. Setup menu |
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Single Microwave Oven Models
A B C
Power Level
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F |
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D |
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A. Touch panel |
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C. Light |
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E. Interactive touch menu |
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B. Kitchen timer |
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D. Cancel |
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F. Setup menu |
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7
Touch Panel
The touch panel houses the control menu and function controls. The touch pads are very sensitive and require only a light touch to activate.
For more information about the individual controls, see their respective sections in this manual.
Welcome Guide
This appears on the display the first time the oven is powered up. The Welcome Guide allows you to set up your new oven.
1.Select the language by touching English or Français.
2.Select temperature degree units by touching Fahrenheit or Celsius.
3.Select clock units by touching AM/PM or 24-HOUR (military).
4.Select YES or NO for Daylight Savings - Time Observed.
5.Touch NEXT.
6.Enter current clock time using the on-screen number keyboard.
7.Touch AM or PM and ANALOG or DIGITAL for clock style.
8.Touch NEXT.
9.Select today’s date by using the on-screen number keyboard and use the buttons “<” and “>” to enter the month and year.
10.Select NEXT.
11.Use the sliding bar to select a screen appearance to match your oven.
12.Toggle between Orange and Blue to define your accent color.
13.Select DONE. This will save your adjustments.
14.See “Setup Menu” section for more detailed information.
Display
When the oven (s) are in use (active mode), the display shows the clock, mode, oven temperature and timer, if set. If the timer is not set, you can set it from this screen.
After approximately 2 minutes of inactivity, the display will go into standby (sleep) mode and the backlight of the display will dim. When the oven is in operation, the display will remain active.
During programming, the display shows menus and the appropriate selections for the respective cooking function.
Interactive Touch Display
From the Home and Modes Menu, all automatic cooking programs can be activated; all manual cooking can be programmed; settings can be adjusted; and instructions, preparation, and tips can be accessed.
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Home Menu Screen |
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Modes Menu Screen |
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Power Menu Screen |
Cook Time Menu Screen |
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8
Menu Demonstration
The following demonstrates a sequence showing how to cook from the main menu using the Cook function.
1.Touch the START button or touch the MICROWAVE button (on combination oven models).
2.Touch the MODES tab to move to the Modes menu.
3.From the Modes menu, touch COOK.
4.Touch the COOK TIME tab to enter the Cook Time screen. Enter a cooking length using the on-screen number keyboard. The time length may not exceed 01:30:00.
Kitchen Timer
The Kitchen Timer is an independent timer not associated with the Cook Timers.
1.Touch the KITCHEN TIMER button anytime needed.
2.Enter the desired time (- - : - - : - -) using the on-screen number keyboard.
3.Touch CLEAR to clear timer back to (- - : - - : - -).
4.Touch START TIMER to initiate the function.
5.Touch CLOSE to hide the Kitchen Timer panel.
While the Kitchen Timer is running, the timer is minimized to the bar at the right-hand side of the screen.
6.To adjust the Kitchen Timer while it is running, touch ADJUST and choose “Cancel” or use the on-screen number keyboard to re-enter a new time.
7.If “Cancel” is touched, the timer is canceled and the panel is hidden.
8.When the Kitchen Timer is complete, a beep will sound.
9.When time expires, it is possible to add extra time by touching the Add More Time button. Use the on-screen number keyboard to enter additional time.
10.To hide the panel, touch OK.
5.Touch the POWER LEVEL tab to move to the Power Level screen. Use the slider to enter a desired cooking power level or touch the -10% or +10% buttons. The power level range must be between 10 and 100%.
6.Press START to begin cooking.
7.(Optional) After cook ends, press KEEP WARM. This will start a new cooking cycle that will keep food warm. The microwave will run at 10% power for 60 minutes. See “Keep Warm” section for additional information.
8.(Optional) After cook ends, press ADD 30 SEC. This will automatically add 30 seconds to the cook time. Press ADD MORE TIME to go to the Cook Timer screen if necessary.
9.Touch CANCEL (or CANCEL MICROWAVE on combo models) to turn off the oven.
Setup Menu
Your oven provides you with the ability to control several of the default settings and access information through the on screen display. These include: Button/Screen Lock, Automatically Lock After Each Use, Clock, Date, Sound Volume, Screen Brightness, Screen Appearance, Language, Temperature Units, Self-Clean, Sabbath Mode, Temperature Calibration, Touchscreen Calibration, Learning Mode, Reset All Settings to Factory Defaults and Service Information.
To access the Setup menu:
1.Touch SETUP MENU on any screen where available.
2.Use the scroll bar on the right of the screen to view and access settings.
Button/Screen Lock
The Button/Screen Lock function allows all the buttons to be locked. This setting is automatically disabled if the Kitchen Timer is running or the oven is in use.
Touch UNLOCKED at right-hand side of screen beside “Button/ Screen Lock” to lock. Slide bar up on main screen to unlock button/screen.
Automatically Lock After Each Use
Touch ON/OFF at the right-hand side of screen, beside the “Automatically Lock After Each Use” option in the Setup Menu to activate or deactivate this function.
9
Clock
1.From the Setup Menu, touch the button beside Clock.
2.Enter the time using the on-screen number keyboard. A valid time must be entered in order to save the settings.
3.If Clear is pressed, the clock clears to 00:00
4.Choose AM, PM, or 24-Hour.
5.Touch ON/OFF to toggle between Auto Daylight Savings Time. When “On,” the clock will automatically be adjusted when daylight saving time occurs.
6.Choose ANALOG or DIGITAL for clock style.
7.Touch SAVE. This will return you to the Clock Screen.
Date
1.From the Setup Menu, touch the button at right-hand side of screen beside Date.
2.Enter the day using the on-screen number keyboard.
3.Choose the month using the “<” or “>” buttons.
4.Choose the year using the “<” or “>” buttons.
5.Touch SAVE. This will return you to the Clock Screen.
Sound Volume
1.From the Setup Menu, touch the button at right-hand side of screen beside Sound Volume.
2.Adjust the timer, button press, or alert sounds; use the slider bar to enter desired sound levels.
3.Touch ON/OFF to toggle between settings for start-up and shut-down sounds. When “On,” the oven will make a sound when it transitions in and out of idle mode. When “Off,” no sounds will be made.
4.If the Cancel button is touched, the sounds settings will go to the recommended level.
5.Touch SAVE. This will return you to the Clock Screen.
Screen Theme
1.From the Setup Menu, touch the button at right-hand side of screen beside Screen Theme.
2.Use the sliding bar to select a screen theme to match your oven.
3.Toggle between Orange and Blue to define your accent color.
4.Touch SAVE. This will return you to the Clock screen. The following message will show: “You have selected a new theme. The oven will reset momentarily. Please wait.” It will take 1 minute to restart the oven with the new settings.
Screen Brightness
1.From the Setup Menu, touch the button beside Screen Brightness.
2.Use the slider bar to adjust the screen brightness.
3.Choose “Dim The Screen” or “Turn-Off The Screen” for use when the oven has been idle for 5 minutes.
4.If the Cancel button is touched, the screen brightness will go to the recommended level and return you to the clock display screen.
5.Touch SAVE. This will return you to the Clock Screen.
Language
1.From the Setup Menu, touch the button at the right-hand side of screen beside Language.
2.From the Language Menu, select your language: English or Français.
3.If Cancel button is touched, the language will go back to the default setting.
4.Touch SAVE. This will return you to the Clock Screen.
Temperature Units
1.From the Setup Menu, touch the button at the right-hand side of screen beside Temperature Units.
2.Select a temperature unit: Fahrenheit or Celsius. Toggle between °F/°C.
3.You will remain in the Setup Menu.
Touchscreen Calibration
IMPORTANT: If the buttons on the screen are difficult to touch accurately, you may need to calibrate the touchscreen. This process is recommended when the oven is installed
under a counter.
1.From the Setup Menu, touch the button at the right-hand side of screen beside Touchscreen Calibration.
2.You will be asked to touch and hold 3 targets to calibrate.
3.Touch NEXT.
4.Touch and hold the center of the targets for 2 seconds on the screen.
5.Test calibration by moving the circle around the screen. Ensure you can reach all the corners.
6.Touch TRY AGAIN to run calibration again.
7.If Cancel is touched, the Touchscreen Calibration will be canceled.
8.Touch SAVE. This will return you to the Setup Menu.
Reset All Settings To Factory Defaults
1.From the Setup Menu, touch the button at the right-hand side of screen beside Reset All Settings to Factory Default.
2.Touch RESET or CANCEL.
3.If Reset is touched, the following sets will be lost: most used modes/foods, My Creations, Date/Time, and Language. The Welcome Guide will appear in order to help you reset
these settings.
10
Service Information
For more information, see the “Assistance or Service” section.
1.From the Setup menu, touch the button at right-hand side of screen beside Service Information.
2.Choose ON or OFF for Demo Mode. The default option is off when connected to 240V and on when connected to 120V.
3.If Cancel is touched, the Service Information will go back to the default setting.
4.Touch SAVE. This will return you to the Setup menu.
Most Used
Most Used displays the 3 most recently used cooking modes.
Turntable
Press ON or OFF to activate or deactivate the turntable in any mode that the turntable option is available.
Presets
From the Home tab, choose one of the three available presets by touching Popcorn, Baked Potato or Beverage.
30 Sec
If the microwave oven is in a manual cook cycle, pressing the 30 Sec button will add 30 seconds of cook time onto the current cycle. The additional 30 seconds will be added to the cook time in the display.
If the microwave is idle, pressing the 30 Sec button will begin a 30-second cycle in Cook mode at 100% power. This will be shown on the status screen.
BUILT-IN MICROWAVE OVEN USE
A magnetron in the oven produces microwaves that reflect off the metal floor, walls and ceiling and pass through the turntable and appropriate cookware to the food. Microwaves are attracted to and absorbed by fat, sugar and water molecules in the food, causing them to move, producing friction and heat. which cooks the food.
■To avoid damage to the microwave oven, do not lean on or allow children to swing on the microwave oven door.
■To avoid damage to the microwave oven, do not operate microwave oven when it is empty.
■The turntable must be in place and correct side up when microwave oven is in use. Do not use if turntable is chipped or broken. See “Assistance or Service” section to reorder.
■Baby bottles and baby food jars should not be heated in microwave oven.
■Clothes, flowers, fruit, herbs, wood, gourds, paper, including brown paper bags and newspaper, should not be dried in microwave oven.
■Paraffin wax will not melt in the microwave oven because it does not absorb microwaves.
■Use oven mitts or pot holders when removing containers from microwave oven.
■Do not overcook potatoes. At the end of the recommended cook time, potatoes should be slightly firm. Let potatoes stand for 5 minutes. They will finish cooking while standing.
■Do not cook or reheat whole eggs inside the shell. Steam buildup in whole eggs may cause them to burst. Cover poached eggs and allow a standing time.
Food Characteristics
When microwave cooking, the amount, size and shape, starting temperature, composition and density of the food affect cooking results.
Amount of Food
The more food heated at once, the longer the cook time needed. Check for doneness and add small increments of time
if necessary.
Size and Shape
Smaller pieces of food will cook more quickly than larger pieces, and uniformly shaped foods cook more evenly than irregularly shaped food.
Starting Temperature
Room temperature foods will heat faster than refrigerated foods, and refrigerated foods will heat faster than frozen foods.
Composition and Density
Foods high in fat and sugar will reach a higher temperature, and will heat faster than other foods. Heavy, dense foods, such as meat and potatoes, require a longer cook time than the same size of a light, porous food, such as cake.
11
Cooking Guidelines
Covering
Covering food helps retain moisture, shorten cook time and reduce spattering. Use the lid supplied with cookware. If a lid is not available, wax paper, paper towels or plastic wrap approved for microwave ovens may be used. Plastic wrap should be turned back at one corner to provide an opening to vent steam. Condensation on the door and cavity surfaces is normal during heavy cooking.
Stirring and Turning
Stirring and turning redistribute heat evenly to avoid overcooking the outer edges of food. Stir from outside to center. If possible, turn food over from bottom to top.
Arranging
If heating irregularly shaped or different sized foods, arrange the thinner parts and smaller sized items toward the center. If cooking several items of the same size and shape, place them in a ring pattern, leaving the center of the ring empty.
Piercing
Before heating, use a fork or small knife to pierce or prick foods that have a skin or membrane, such as potatoes, egg yolks, chicken livers, hot dogs, and sausage. Prick in several places to allow steam to vent.
Shielding
Use small, flat pieces of aluminum foil to cover the thin pieces of irregularly shaped foods, bones and foods such as chicken wings, leg tips and fish tail. See “Aluminum Foil and Metal” first.
Standing Time
Food will continue to cook by the natural conduction of heat even after the microwave cooking cycle ends. The length of standing time depends on the volume and density of the food.
Turntable On/Off
For best performance, the turntable should be on during microwave cooking.
If using oversized cookware that does not turn freely on the turntable, turn the turntable off. See the “Turntable” section for additional information.
When microwave cooking with the turntable off, food should be turned halfway through the cooking process.
Cookware and Dinnerware
Cookware and dinnerware must fit on the turntable. Always use oven mitts or pot holders when handling because any dish may become hot from heat transferred from the food. Do not use cookware and dinnerware with gold or silver trim. Use the following chart as a guide, and then test before using.
MATERIAL |
RECOMMENDATIONS |
|
|
Aluminum Foil, |
See “Aluminum Foil and Metal” section. |
Metal |
|
|
|
Browning Dish |
Bottom must be at least ³⁄" (5 mm) |
|
above the turntable. Follow |
|
manufacturer’s recommendations. |
|
|
Ceramic Glass, |
Acceptable for use. |
Glass |
|
|
|
China, |
Follow manufacturer’s recommendations. |
Earthenware |
|
MATERIAL |
RECOMMENDATIONS |
|
|
Melamine |
Follow manufacturer’s recommendations. |
|
|
Paper: Towels, |
Use nonrecycled and those approved by |
Dinnerware, |
the manufacturer for microwave oven use. |
Napkins |
|
|
|
Plastic: Wraps, |
Use those approved by the manufacturer |
Bags, Covers, |
for microwave oven use. |
Dinnerware, |
|
Containers |
|
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|
Pottery and Clay |
Follow manufacturer’s recommendations. |
|
|
Silicone |
Follow manufacturer’s recommendations. |
Bakeware |
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Straw, Wicker, |
Do not use in microwave oven. |
Wooden |
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Containers |
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Styrofoam®† |
Do not use in microwave oven. |
|
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Wax Paper |
Acceptable for use. |
|
|
To Test Cookware or Dinnerware for Microwave Use:
1.Place cookware or dinnerware in microwave oven with 1 cup (250 mL) of water beside it.
2.Cook at 100% cooking power for 1 minute.
Do not use cookware or dinnerware if it becomes hot and the water stays cool.
Aluminum Foil and Metal
Always use oven mitts or pot holders when removing dishes from the microwave oven.
Aluminum foil and some metal can be used in the microwave oven. If not used properly, arcing (a blue flash of light) can occur and cause damage to the microwave oven.
OK for Use
Grids and bakeware supplied with the microwave oven (on some models), aluminum foil for shielding, and approved meat thermometers may be used with the following guidelines:
■To avoid damage to the microwave oven, do not allow aluminum foil or metal to touch the inside cavity walls, ceiling or floor.
■Always use the turntable.
■To avoid damage to the microwave oven, do not allow contact with another metal object during microwave cooking.
Do Not Use
Metal cookware and bakeware, gold, silver, pewter, nonapproved meat thermometers, skewers, twist ties, foil liners such as sandwich wrappers, staples and objects with gold or silver trim or a metallic glaze should not be used in the microwave oven.
†®STYROFOAM is a Registered Trademark of The Dow Chemical Company.
12
Microwave Cooking Power
Many recipes for microwave cooking specify which cooking power to use by percent, name or number. For example, 70%=7=Medium-High.
Use the following chart as a general guide for the suggested cooking power of specific foods.
MICROWAVE COOKING POWER CHART
PERCENT/NAME |
NUMBER |
USE |
100%, High |
10 |
Quick heating convenience |
(default setting) |
|
foods and foods with high |
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water content, such as |
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soups, beverages and |
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most vegetables. |
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90% |
9 |
Cooking small, tender pieces |
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of meat, ground meat, poultry |
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pieces and fish fillets. |
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Heating cream soups. |
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|
80% |
8 |
Heating rice, pasta |
|
|
or casseroles. |
|
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Cooking and heating foods |
|
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that need a cook power lower |
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than high. For example, whole |
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fish and meat loaf. |
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70%, |
7 |
Reheating a single serving |
Medium-High |
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of food. |
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60% |
6 |
Cooking sensitive foods such |
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as cheese and egg dishes, |
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pudding and custards. |
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Cooking non-stirrable |
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casseroles, such as lasagna. |
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50%, Medium |
5 |
Cooking ham, whole poultry |
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and pot roasts. |
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Simmering stews. |
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40% |
4 |
Melting chocolate. |
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Heating bread, rolls |
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and pastries. |
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30%, Medium- |
3 |
Defrosting bread, fish, meats, |
Low, Defrost |
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poultry and precooked foods. |
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20% |
2 |
Softening butter, cheese, and |
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ice cream. |
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10%, Low |
1 |
Taking chill out of fruit. |
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NOTE: A percentage of 0% is also acceptable. This will not heat up.
View Foods
1.From any module with the “View Foods” button available, press VIEW FOODS.
2.Use the slider on the right side of the screen to see all the options on the View Foods list.
3.Select the type of food to cook and touch NEXT.
4.If asked to (or needed), enter the weight of the food using the on-screen number keyboard. Select ounces, pounds or quantity of food in units.
5.If in Defrost mode, a Weight Unknown option is available. When using Weight Unknown in Defrost mode, it is possible to pick an exact food from a list allowing the microwave oven to estimate the weight. Press NEXT.
6.Select the amount of food to be prepared.
7.Press the TIPS & DONENESS button if available to review the selected settings as well as additional instructions. The Tips & Doneness option is not available in all modes.
8.Press START to use these settings.
Built-in Foods
With the “Built-in Foods” wizard module, you can cook a food without knowing the precise oven settings. Select the type of foods and other parameters (such as doneness or weight), and the interface responds with the best cooking settings.
1.From the “Presets” mode or from a cooking function, select the type of food to be cooked. See “View Foods” section.
2.Press NEXT.
3.Select amount or weight of food. In the “Defrost” Mode, “Weight Unknown” is shown. Select “Weight Unknown” to choose a specific food and allow the microwave oven to estimate the weight of the food. Then, select the amount of food.
NOTE: Food is measured by either the number of pieces or by weight.
4.(Optional) For additional information and to select the desired doneness level, press the TIPS & DONENESS button.
5.(Optional) To adjust the doneness level, press the “+,” “RECOMMENDED,” or “-” buttons.
6.Press START. The display will count down the cook time.
When the stop time is reached, the oven will shut off automatically.
If enabled end-of-cycle tones will sound, then reminder tones will sound every minute.
7.Touch CANCEL (or CANCEL MICROWAVE on combination models) to turn off the oven.
Sensor Cook
During the Sensor Cook function a sensor automatically adjusts for the cook time and power level.
The microwave oven display will show the time countdown once the sensor identifies the cooking duration.
If the microwave oven door is opened during a sensor function the microwave oven will turn off, and any additional operations will be canceled.
For best cooking performance:
Before using a sensor cook function, make sure power has been supplied to the microwave oven for at least 2 minutes, the room temperature is not above 95°F (35°C), and the outside of the cooking container and the microwave oven cavity are dry.
13
Cooking Functions
1.Touch the MODES tab to move to the Modes menu.
2.From the Modes menu, select one of the following options: Reheat, Keep Warm, Melt, Soften, Defrost, Steam, Boil/ Simmer, Browning Pan, Cook, Convect Bake, Convect Roast, Grill/Broil or SpeedCook Foods.
3.Touch the COOK TIME tab to enter the cook time screen. Enter a cooking length using the on-screen
number keyboard.
4.Touch the POWER LEVEL tab to move to the power screen. On some modes, to change the power, move the slider to enter a desired cooking power or touch the -10% or +10% buttons. The range is shown on the following table.
Mode |
Default Power/ |
Range |
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Temperature |
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Cook |
100% |
10-100% |
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Reheat |
100% |
10-100% |
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C. Bake |
325°F (163°C) |
100-450°F (38-232°C) |
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C. Roast |
325°F (163°C) |
225-450°F (107-232°C) |
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Defrost |
20% |
---------------------------- |
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Steam |
------------------- |
---------------------------- |
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Melt |
30% |
---------------------------- |
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Soften |
20% |
---------------------------- |
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Boil/Simmer |
------------------- |
---------------------------- |
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Broil/Grill |
0% |
0-40% |
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Keep Warm |
10% |
---------------------------- |
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Browning Pan |
100% |
---------------------------- |
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5. Touch START. |
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My Creations
My Creations allows the customization of cooking processes. When My Creations is selected from the main menu a list of existing creations is presented along with the ability to create more.
1.From the Home tab, touch MY CREATIONS.
If nothing has yet been added to My Creations, a welcome screen will appear, explaining the feature and providing the option to create a new entry. It should read: “Save frequent recipe settings for easy access in the future!” You may also link multiple modes together. For example, you can defrost frozen leftovers for a few minutes, then cook it at a higher power level.
2.Touch CREATE NEW.
3.Select the desired cooking mode: Reheat, Keep Warm, Melt, Soften, Defrost, Steam, Boil & Simmer, Browning Pan, Cook, Convect Bake, Convect Roast or Grill & Broil.
4.Touch NEXT.
5.Enter the cook time length using the on-screen number keyboard then, press NEXT.
6.Select the desired cooking temperature. Use the slider to enter a desired cooking temperature or touch the -5ºF (-1ºC) or +5ºF (+1ºC) buttons, then touch NEXT.
7.When available, select the desired cooking power level. Use the slider to enter a desired cooking power level or press the buttons -10% or +10% then press NEXT.
8.Touch ADD STAGE to enter new stage information.
9.Review your settings. Touch EDIT to re-enter the settings or touch DELETE to immediately delete the stage.
10.If the Edit button is chosen, touch RENAME or START.
11.Touch SAVE or SAVE & START.
When saving, you can enter a name for the food using an on-screen keyboard. Touch the Shift Lock button to make all letters as capitals (or turn off the feature). Likewise, any letter typed with Shift Lock button on will be capital. Touch 123...
button to change the on-screen keyboard to show numbers. Touch <DELETE to delete the last character in the text box.
12.Touch OK.
Cook
Times and cooking power have been preprogrammed for many common microwavable foods. Use the following chart as a guide.
FOOD |
QUANTITY |
|
|
Manual* |
Default power |
|
level 100%. |
|
|
Baked Potato |
1-4 potatoes |
Pierce each one several times with a fork. |
|
Place on a paper towel. Let stand 5 minutes |
|
after cooking. |
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|
|
Frozen entree |
10-21 oz |
Remove from package. Loosen cover on |
(283-595 g) |
three sides. Let stand 3 minutes |
|
after cooking. |
|
|
|
Scrambled eggs |
1-4 eggs |
Break eggs into a microwave-safe container |
|
with high sides. Add 1 tbs (15 mL) water per |
|
egg and beat. Cover with plastic wrap and |
|
vent. Stir and let stand 2-3 minutes |
|
after cooking. |
|
Popcorn
The sensor determines the appropriate popping time of commercially packaged microwaveable popcorn.
Do not use regular paper bags or glassware. Pop only 1 package of popcorn at a time. Follow the manufacturer’s instructions. Listen for popping to slow to 1 pop every 1 or
2 seconds, then stop the cycle. Do not repop unpopped kernels. For best results, use fresh bags of popcorn. Cooking results may vary by brand and fat content.
1.75-3.5 oz bag
14
To Use Cook:
1.Touch the START button or touch the MICROWAVE button (on combination oven models).
2.Touch the MODES tab to move to the Modes menu.
3.From the Modes menu, touch COOK.
4.Choose Cook Time or View Foods from the popup menu.
5.If View Foods is selected, choose one of the foods from the list. The list shows only the foods appropriate for the Cook mode. See “View Foods” section.
6.Touch the COOK TIME tab to enter the cook time screen. Enter a cooking length using the on-screen number keyboard to set a timer to sound when cooking ends. The time length may not exceed 01:30:00.
7.Touch the POWER LEVEL tab to move to the Power Level screen. Use the slider to enter a desired cooking power level or touch the -10% or +10% buttons. The power level must be above 10% and may not exceed 100% or an error screen will appear. The default value is 100%.
8.(Optional) After cook ends, press KEEP WARM button. This will start a new cooking cycle that will keep food warm. The microwave oven will run at 10% power for 60 minutes. See “Keep Warm” section for additional information.
9.(Optional) After cook ends, press ADD 30 SEC button. This will automatically add 30 seconds to the cook time. Press ADD MORE TIME to go to Cook Timer screen if necessary.
10.Touch CANCEL (or Cancel Microwave on combo models) to turn off the oven.
Reheat
Times and cooking powers have been preprogrammed for reheating a number of food types.
Use the following chart as a guide.
CUSTOM REHEAT CHART
FOOD |
QUANTITY |
Manual* |
Default power level |
|
100%. |
|
|
Beverage |
1-2 cups (250 mL- |
Do not cover. |
500 mL) |
|
|
Casserole |
1-4 cups (250 mL-1 L) |
Place in microwave-safe container. |
|
Cover with plastic wrap and vent. |
|
Stir and let stand 2-3 minutes |
|
after reheating. |
|
|
|
Dinner Plate |
8-16 oz |
Place food on plate. Cover with plastic |
(227-454 g). |
wrap and vent. Let stand 2-3 minutes |
|
after reheating. |
|
|
|
Pizza Slices |
1-3 slices (3 oz [85 g] |
Place on a paper towel. |
each) |
|
|
Sauce |
1-4 cups (250 mL-1 L) |
Place in microwave-safe container. |
|
Cover with plastic wrap and vent. |
|
Stir and let stand 2-3 minutes |
|
after reheating. |
|
|
|
Soup |
1-4 cups (250 mL-1 L) |
Place in microwave-safe container. |
|
Cover with plastic wrap and vent. |
|
Stir and let stand 2-3 minutes |
|
after reheating. |
|
|
|
*Manual Reheat requires that a cook time and a power level be entered if using other than 100%.
To Use Reheat:
1.Touch the START button or touch the MICROWAVE button (on combination oven models).
2.Touch the MODES tab to move to the Modes menu.
3.From the Modes menu, touch REHEAT.
4.Choose Cook Time or View Foods from the popup menu.
5.If View Foods is selected, choose one of the foods from the list. The list shows only the foods appropriate for the Reheat mode. See “View Foods” section.
6.Touch the COOK TIME tab to enter the cook time screen. Enter a cooking length using the on-screen number keyboard to set a timer to sound when cooking ends. The time length may not exceed 01:30:00.
7.Touch the POWER LEVEL tab to move to the Power Level screen. Use the slider to enter a desired cooking power level or touch the -10% or +10% buttons. The power level must be above 10% and may not exceed 100% or an error screen will appear. The default value is 100%.
8.Press START to begin cooking.
9.(Optional) After cook ends, press KEEP WARM button. This will start a new cooking cycle that will keep food warm. The microwave oven will run at 10% power for 60 minutes. See “Keep Warm” section for additional information.
10.(Optional) After cook ends, press ADD 30 SEC button. This will automatically add 30 seconds to the cook time. Press ADD MORE TIME to go to Cook Timer screen if necessary.
11.Touch CANCEL (or CANCEL MICROWAVE on combo models) to turn off the oven.
IMPORTANT: Heated liquids can splash out during and after heating. A wooden stir stick placed in the cup or bowl during heating may help avoid this.
SpeedCook Foods
The Speed Cook uses the broil element, convection element and fan, and microwaves. All cycle on and off in intervals.
■Bakeware and the interior oven surfaces, including the door, will become hot.
■Always use an instant read thermometer to determine doneness of meat and poultry.
■Use microwave-safe and ovenproof bakeware.
■Do not use covers or containers made of foil, paper, waxed paper, or plastic not recommended for use in a conventional oven.
■When roasting, meats and poultry may spatter. Plastic oven bags designed for conventional oven use can be used for easier cleanup. Follow manufacturer's recommendations.
■When using the convection grid, place it directly on the turntable.
■Arrange pieces of food in a single layer on the crisper pan or baking dish.
Before Speed Cooking, put food in the oven and close the door. Preheating is not necessary.
To Use SpeedCook:
1.Touch the START button or touch the MICROWAVE button (on combination oven models).
2.Touch the MODES tab to move to the Modes menu.
3.From the Modes menu, touch SPEEDCOOK FOODS.
4.Select the desired food and press NEXT. See the list of food of each category on the following chart.
5.Select one of the preset quantities.
6.(Optional) For additional information and to select the desired doneness level, press the TIPS & DONENESS button. If desired, press the “+.” “RECOMMENDED” or “-” buttons to adjust the doneness level.
7.Press START to begin cooking.
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8.(Optional) After cook ends, press KEEP WARM button. This will start a new cooking cycle that will keep food warm. The microwave oven will run at 10% power for 60 minutes. See “Keep Warm” section for additional information.
9.(Optional) After cook ends, press ADD 30 SEC button. This will automatically add 30 seconds to the cook time. Press ADD MORE TIME to go to Cook Timer screen if necessary.
10.Touch CANCEL (or CANCEL MICROWAVE on combo models) to turn off the oven.
SETTING |
QUANTITY |
|
|
Meats |
|
Bone-in pork chops |
0.4-1.5 lb (0.2-0.7 kg) |
Boneless beef roast |
1.5-5.0 lb (0.7-2.3 kg) |
Boneless ham |
1.0-4.5 lb (0.5-2.0 kg) |
Boneless pork chops |
0.3-1.6 lb (0.1-0.7 kg) |
Boneless pork roast |
1.0-5.0 lb (0.5-2.3 kg) |
Meatloaf |
1.5-2.0 lb (0.7-0.9 kg) |
Meatballs |
20 pieces |
Swiss steak |
1.0-2.0 lb (0.5-0.9 kg) |
|
|
Poultry |
|
Chicken breast tenders |
5-20 pieces |
Chicken breast |
0.2-2.0 lb (0.1-0.9 kg) |
Chicken wings |
0.5-1.5 lb (0.2-0.7 kg) |
Chicken nuggets |
6-24 pieces |
Chicken pieces - with skin |
0.5-2.0 lb (0.2-0.9 kg) |
Frozen fried chicken |
4-8 pieces |
Turkey breast |
3.0 lb (1.4 kg) |
Whole chicken |
3.0-5.5 lb (1.4-2.5 kg) |
|
|
Seafood |
|
Fish fillets |
0.4-1.2 lb (0.2-0.5 kg) |
Fish steaks |
0.3-1.3 lb (0.1-0.6 kg) |
Frozen fish sticks |
4-16 pieces |
Frozen fish, battered |
2-8 pieces |
|
|
Breads |
|
Refrigerated biscuits - |
|
large, 1 pan |
8 pieces |
Refrigerated biscuits - |
|
small, 1 pan |
10 pieces |
Cinnamon rolls - large, 1 pan |
5 pieces |
Cinnamon rolls - small, 1 pan |
8 pieces |
Crescent rolls - 1 pan |
8 pieces |
Frozen bread sticks - 1 pan |
6 pieces |
Garlic/cheese bread - 1 loaf |
8 oz (226.8 g) |
|
|
Vegetables |
|
Baked potatoes |
1-8 potatoes |
French fries |
3-12 oz (85.0-340.2 g) |
Frozen onion rings |
4-16 oz (113.4-453.6 g) |
Frozen potato nuggets |
3-12 oz (85.0-340.2 g) |
Frozen potato skins |
1-4 servings |
Frozen potato wedges |
1-4 servings |
Roasted vegetables |
2-8 cups (500-2,000 mL) |
Sweet potatoes |
1-6 potatoes |
|
|
Desserts |
|
Brownies - |
|
(8" x 8" [20.3 x 20.3 cm] or |
---------------- |
9 x 13" [22.9 x 33 cm] pan) |
---------------- |
Cake, bundt cake |
---------------- |
Cookie dough - 1 pan |
8 cookies |
|
SETTING |
QUANTITY |
|
|
|
|
|
|
Casserole |
|
|
|
Freshly made casserole - |
|
|
|
(8" x 8" [20.3 x 20.3 cm] or |
|
|
|
9 x 13" [22.9 x 33 cm] pan) |
4-10 cups (1-2.5 L) |
|
|
Freshly made lasagna - |
|
|
|
(8" x 8" [20.3 x 20.3 cm] pan |
---------------- |
|
|
Frozen lasagna |
10.0-60.0 oz (284 g-1.7 g) |
|
|
|
|
|
|
Convenience Food |
|
|
|
Bagel bites |
9 pieces |
|
|
Breakfast sandwich |
2 sandwiches |
|
|
Cheese sticks |
4-16 pieces |
|
|
Frozen egg rolls |
1-8 pieces |
|
|
Frozen french toast |
1-4 pieces |
|
|
Frozen pancakes |
1-4 pieces |
|
|
Frozen sausage links |
2-10 pieces |
|
|
Frozen sausage patties |
2-8 pieces |
|
|
Frozen waffles |
1-4 pieces |
|
|
Hot dogs |
2-10 pieces |
|
|
Jalapeno poppers |
5-20 pieces |
|
|
Nachos - 1 pan |
--------------- |
|
|
Pizza - reheat |
1-4 slices |
|
|
Pizza rolls |
6-24 pieces |
|
|
Pizza - thin crust |
6"-12" (15-30 cm) pizza |
|
|
Pizza - thick crust |
6"-12" (15-30 cm) pizza |
|
|
|
|
|
|
|
|
|
Auto Convection Conversion
A |
B |
C |
D |
A.Broil element
B.Convection fan
C.Convection element
D.Convection grid
Auto Convection Conversion uses the convection element, the broil element and the fan. Hot air is circulated throughout the oven cavity by the fan. The constantly moving air surrounds the food to heat the outer portion quickly.
■The convect function may be used to cook small amounts of food on a single grid.
■When the convection element is in use, the cooling fan turns on and stays on for up to 10 minutes after the cycle is over.
■Always use the convection grid placed on turntable.
■To avoid damage to the microwave oven, do not cover turntable or convection grid or baking tray with aluminum foil.
■When the broil element is in use, the cooling fan turns on and stays on for up to 10 minutes after the cycle is over.
■Do not use light plastic containers, plastic wrap or paper products. All heatproof cookware or metal utensils can be used in convection cooking. Round pizza pans are excellent for convection cooking.
■Use Auto Convection Conversion for items such as soufflés, breads, cookies, angel food cakes, pizza, and most meats and fish.
■When the convection element is in use, the cooling fan turns on and stays on for up to 10 minutes after the cycle is over.
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Auto Convection Conversion is a function that converts a standard thermal bake cook time and temperature into an ideal cook time and temperature for convection cooking.
Convection temperatures and times differ from those of standard cooking. The oven will automatically reduce standard recipe temperatures and times for convection cooking.
The conversion may not be exact because foods are grouped in general categories.
Use the following chart as a guide.
AUTO CONVECTION CONVERSION CHART
SETTING FOODS
CONVECT BAKE Casseroles, cakes, baked goods and cookies.
CONVECT ROAST Whole chicken, turkey, vegetables, pork, beef roasts
MANUAL
To Use Auto Convection Conversion:
1.From the Home tab, press the AUTO CONVECTION CONVERSION button.
2.This process will automatically convert your standard recipe for convection cooking. Select a Convect Conversion mode: Convect Bake, Convect Roast or Manual (view all manual modes to skip the recipe update process).
3.Enter standard cooking temperature. Use the slider to enter a desired cooking temperature or press the buttons -5°F (-1°C) or +5°F (+1°C).
4.Choose Skip Timer or Set Timer.
5.If Set Timer is choosen, enter standard cooking time using the on-screen number keyboard.
6.Press NEXT.
7.Press ON or OFF on Reminder button. It reminds you to check food when 20% of the timer remains.
8.If Skip Timer is chosen, the Cook Timer value will show “Not Set.”
9.Press START to use the converted settings.
Convect Bake
Convect Bake uses the convection element and fan.
■Use the convection grid. Place on turntable.
■Use oven mitts as the door and grid will become hot. Use the following chart as a guide.
FOOD |
QUANTITY |
|
|
Manual |
|
|
|
Bread |
1-2 loaves |
|
|
Cookies |
1 pan |
|
|
To Use Convect Bake:
1.Touch the START button or touch the MICROWAVE button (on combination oven models).
2.Touch the MODES tab to move to the Modes menu.
3.From the Modes menu, touch CONVECT BAKE.
4.Choose Cook Time or View Foods from the popup menu.
5.If View Foods is selected, choose one of the foods from the list. The list shows only the foods appropriate for the Convect Bake mode. See “View Foods” section.
6.Touch the COOK TIME tab to enter the cook time screen. Enter a cooking length using the on-screen number keyboard to set a timer to sound when cooking ends. The time length may not exceed 12:00:00.
7.From the Temperature tab, adjust the temperature. Use the slider to enter a desired cooking temperature or press the buttons -5°F (-1°C) or +5°F (+1°C). The temperature must be between 100 and 450°F (38 and 232°C).
8.Press START to begin preheating the oven.
9.Place food in oven when preheat signal sounds. The screen will also prompt you when to insert food.
10.(Optional) After cook ends, press KEEP WARM button. This will start a new cooking cycle that will keep food warm. The microwave oven will run at 10% power for 60 minutes. See “Keep Warm” section for additional information.
11.(Optional) After cook ends, press ADD 30 SEC button. This will automatically add 30 seconds to the cook time. Press ADD MORE TIME to go to Cook Timer screen if necessary.
12.Touch CANCEL (or CANCEL MICROWAVE on combo models) to turn off the oven.
Convect Roast
The Roast function uses the convection element with or without microwave power. The Manual Roast function requires that a time and temperature (and microwaves if desired) be entered. The highest microwave power level that can be used is 30%.
■Use the convection grid with the browning pan underneath to catch drippings. Place on turntable.
■Use oven mitts as the door and grid will become hot.
FOOD |
QUANTITY |
|
|
Manual |
|
|
|
Beef roast |
2.0-5.0 lb (0.9-2.3 kg) |
|
|
To Use Convect Roast:
1.Touch the START button or touch the MICROWAVE button (on combination oven models).
2.Touch the MODES tab to move to the Modes menu.
3.From the Modes menu, touch CONVECT ROAST.
4.Choose Cook Time or View Foods from the popup menu.
5.If View Foods is selected, choose one of the foods from the list. The list shows only the foods appropriate for the Convect Roast mode. See “View Foods” section.
6.Touch the COOK TIME tab to enter the cook time screen. Enter a cooking length using the on-screen number keyboard to set a timer to sound when cooking ends. The time length may not exceed 12:00:00.
7.Touch the POWER LEVEL tab to move to the Power Level screen. Use the slider to enter a desired cooking power level or touch the -10% or +10% buttons. The power level must be between 0 and 30%. The default value is 0%.
8.On the Power Level tab, press the TEMPERATURE button on the bottom of the screen to set the temperature.
9.From the Temperature tab, adjust the temperature. Use the slider to enter a desired cooking temperature or press the buttons -5°F (-1°C) or +5°F (+1°C). The temperature must be between 225 and 450°F (107 and 232°C).
10.Press START to begin cooking.
11.(Optional) After cook ends, press KEEP WARM button. This will start a new cooking cycle that will keep food warm. The microwave oven will run at 10% power for 60 minutes. See “Keep Warm” section for additional information.
12.(Optional) After cook ends, press ADD 30 SEC button. This will automatically add 30 seconds to the cook time. Press ADD MORE TIME to go to Cook Timer screen if necessary.
13.Touch CANCEL (or CANCEL MICROWAVE on combo models) to turn off the oven.
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