JENN-AIR JMW3430WB, JMW3430WP, JMW3430WR, JMW3430WS Use and Care

JENN-AIR® BUILT-IN CONVECTION

MICROWAVE OVEN

FOUR À MICRO-ONDES ENCASTRÉ -

CUISSON PAR CONVECTION JENN-AIR®

W10233422D

Use & Care Guide

For questions about features, operation/performance, parts, accessories, or service in the U.S.A., call:

Au Canada, pour assistance, installation ou service, composez le 1-800-JENNAIR (1-800-536-6247)

1-800-JENNAIR (1-800-536-6247) or visit our website at www.jennair.com.

In Canada, call: 1-800-JENNAIR (1-800-536-6247), or visit our website at www.jennair.ca.

Guide d'utilisation et d'entretien

ou visitez notre site web à www.jennair.ca.

Table of Contents/Table des matières ...................2

Models/Modèles JMW3430

BUILT-IN MICROWAVE OVEN SAFETY.......................................3

Electrical Requirements ...............................................................4

PARTS AND FEATURES................................................................5

Turntable ......................................................................................6

Convection Grid ...........................................................................6

Grilling Grid...................................................................................6

TEFLON®† Coated Crisper Pan and Handle ................................6

MICROWAVE OVEN CONTROL....................................................7

Touch Panel .................................................................................8

Display..........................................................................................8

Interactive Touch Display.............................................................8

Menu Demonstration....................................................................9

Kitchen Timer ...............................................................................9

Setup Menu..................................................................................9

BUILT-IN MICROWAVE OVEN USE ...........................................11

Food Characteristics..................................................................11

Cooking Guidelines....................................................................12

Cookware and Dinnerware ........................................................12

Aluminum Foil and Metal ...........................................................12

Microwave Cooking Power........................................................13

View Foods.................................................................................13

Built-in Foods.............................................................................13

Sensor Cook...............................................................................13

Cooking Functions .....................................................................14

My Creations ..............................................................................14

Cook ...........................................................................................14

Reheat ........................................................................................15

SpeedCook Foods .....................................................................15

Auto Convection Conversion.....................................................16

Convect Bake.............................................................................17

Convect Roast............................................................................17

Defrost........................................................................................18

Steam .........................................................................................18

Melt.............................................................................................19

Soften .........................................................................................19

Boil & Simmer.............................................................................20

Grill & Broil..................................................................................20

Keep Warm.................................................................................21

Browning Pan.............................................................................21

BUILT-IN MICROWAVE OVEN CARE.........................................22

General Cleaning........................................................................22

TROUBLESHOOTING ..................................................................23

ASSISTANCE OR SERVICE.........................................................24

In the U.S.A. ...............................................................................24

In Canada ...................................................................................24

WARRANTY ..................................................................................25

TABLE DES MATIÈRES

SÉCURITÉ DU FOUR À MICRO-ONDES ENCASTRÉ...............26

Spécifications électriques ..........................................................28

PIÈCES ET CARACTÉRISTIQUES ..............................................28

Plateau rotatif .............................................................................29

Grille de convection....................................................................29

Grille de cuisson au gril..............................................................29

Plat à croustiller et poignée avec revêtement TEFLON®†..........30

MODULE DE COMMANDE DU FOUR À MICRO-ONDES ........31

Tableau de commande tactile....................................................32

Affichage.....................................................................................32

Afficheur tactile interactif............................................................32

Démonstration de menu.............................................................33

Minuterie de cuisine ...................................................................33

Menu de réglage.........................................................................33

UTILISATION DU FOUR À MICRO-ONDES ENCASTRÉ ..........35

Caractéristiques des aliments....................................................35

Guide de cuisson........................................................................36

Ustensiles de cuisson et vaisselle..............................................36

Papier d'aluminium et métal.......................................................37

Puissance de cuisson des micro-ondes....................................37

Voir les aliments .........................................................................37

Aliments pré-programmés .........................................................38

Cuisson par détection ................................................................38

Fonctions de cuisson .................................................................38

Mes créations.............................................................................38

Cuisson.......................................................................................39

Réchauffage ...............................................................................40

Aliments à cuisson rapide ..........................................................40

Conversion automatique pour cuisson par convection ............42

Cuisson au four par convection.................................................42

Rôtissage par convection ..........................................................43

Décongélation ............................................................................44

Cuisson à la vapeur....................................................................45

Faire fondre ................................................................................46

Ramollir.......................................................................................46

Faire bouillir et mijoter................................................................47

Grillades et cuisson au gril .........................................................47

Maintien au chaud......................................................................48

Plat à brunir ................................................................................48

ENTRETIEN DU FOUR À MICRO-ONDES ENCASTRÉ ............49

Nettoyage général ......................................................................49

DÉPANNAGE.................................................................................51

ASSISTANCE OU SERVICE.........................................................52

Au Canada..................................................................................52

GARANTIE.....................................................................................53

BUILT-IN MICROWAVE OVEN SAFETY

You can be killed or seriously injured if you don't immediately

You

can be killed or seriously injured if you don't

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

follow instructions.

instructions.

DANGER

WARNING

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances basic safety precautions should be followed, including the following:

WARNING: To reduce the risk of burns, electric shock,

fire, injury to persons, or exposure to excessive microwave energy:

■ Read all instructions before using the microwave oven.

■ Read and follow the specific “PRECAUTIONS TO AVOID

POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” found in this section.

■ The microwave oven must be grounded. Connect only to

properly grounded outlet. See “GROUNDING INSTRUCTIONS” found in this section.

■ Install or locate the microwave oven only in accordance

with the provided Installation Instructions.

■ Some products such as whole eggs in the shell and sealed

containers – for example, closed glass jars – may explode and should not be heated in the microwave oven.

■ Use the microwave oven only for its intended use as

described in this manual. Do not use corrosive chemicals or vapors in the microwave oven. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.

■ Oversized foods or oversized metal utensils should not be

inserted in the microwave oven as they may create a fire or risk of electric shock.

■ Do not clean with metal scouring pads. Pieces can burn off

the pad and touch electrical parts involving a risk of electric shock.

■ Do not store any materials, other than manufacturer's

recommended accessories, in this oven when not in use.

■ Do not operate the microwave oven if it has a damaged

cord or plug, if it is not working properly, or if it has been damaged or dropped.

■ Do not deep fry in oven. Microwavable utensils are not

suitable and it is difficult to maintain appropriate deep frying temperatures.

■ Do not use paper products when appliance is operated in

the “PAN BROWN” mode.

■ Do not cover racks or any other part of the oven with metal

foil. This will cause overheating of the oven.

■ As with any appliance, close supervision is necessary

when used by children.

■ The microwave oven should be serviced only by qualified

service personnel. Contact nearest authorized service company for examination, repair, or adjustment.

■ Do not cover or block any openings on the microwave

oven.

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

■ Liquids, such as water, coffee, or tea are able to be

overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.

To reduce the risk of injury to persons: – Do not overheat the liquid. – Stir the liquid both before and halfway through heating it. – Do not use straight-sided containers with narrow necks. – After heating, allow the container to stand in the

microwave oven for a short time before removing the container.

– Use extreme care when inserting a spoon or other utensil

into the container.

■ Do not store the microwave oven outdoors. Do not use this

product near water - for example, near a kitchen sink, in a wet basement, or near a swimming pool, and the like.

■ See door surface cleaning instructions in the “Oven Care”

section.

■ To reduce the risk of fire in the oven cavity:

– Do not overcook food. Carefully attend the microwave

oven if paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking.

– Remove wire twist-ties from paper or plastic bags before

placing bags in oven.

– If materials inside the oven should ignite, keep oven door

closed, turn oven off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.

– Do not use the cavity for storage purposes. Do not leave

paper products, cooking utensils, or food in the cavity when not in use.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door open

since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b) Do not place any object between the oven front face and

the door or allow soil or cleaner residue to accumulate on sealing surfaces.

important that the oven door close properly and that there is no damage to the:

(1) Door (bent), (2) Hinges and latches (broken or loosened), (3) Door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired by anyone

except properly qualified service personnel.

State of California Proposition 65 Warnings: WARNING: This product contains one or more chemicals known to the State of California to cause cancer. WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other

reproductive harm.

This device complies with Part 18 of the FCC Rules.

This device complies with Industry Canada ICES-001.

For a permanently connected microwave oven:

The microwave oven must be connected to a grounded, metallic, permanent wiring system, or an equipment grounding conductor should be run with the circuit conductors and connected to the equipment grounding terminal or lead on the microwave oven.

GROUNDING INSTRUCTIONS

SAVE THESE INSTRUCTIONS

Observe all governing codes and ordinances. The microwave oven is connected to both 120-volt sides of the 208/240-volt circuit required for electrical connections. If the incoming voltage to the microwave oven is less than 120 volts, cooking times may be longer. Have a qualified electrician check your electrical system.

Electrical Requirements

PARTS AND FEATURES

D, E

This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model.

A. Electronic oven control B. Model and serial number plate

(on center vent under control panel. NOTE: On single

microwave oven models, on the left side trim.) C. Convection element and fan (hidden behind back panel) D. Light E. Broil element

F. Tu r n t a b l e G. Metal shielded window H. Lower oven (on combination models. See

separate Use and Care Guide.)

I. Bottom vent

J. Door switch

K. Dual microwave emission

Parts and Features not shown

Convection grid Grilling grid Crisper pan and handle

Tur n table

†®TEFLON is a registered trademark of E.I. Du Pont De Nemours and Company.

A. Turntable B. Support and rollers

C. Hub

The turntable rotates in both directions to help cook food more evenly. Do not operate the microwave oven without having the turntable in place. See “Assistance or Service” to reorder any of the parts.

The raised, curved lines in the center of the turntable bottom fit between the 3 spokes of the hub. The hub turns the turntable during microwave oven use. The rollers on the support should fit inside the turntable bottom ridge.

NOTE: The turntable, microwave oven light and cooling fan will continue to run until the microwave door is opened or Cancel is pressed.

To Tu rn O n/O ff:

For best microwave performance, it is recommended to always leave the turntable on. If necessary, the turntable can be turned off (except during an auto function).

This is helpful when cooking with a dish that is larger than

turntable.

the

1. From any mode with the turntable available, press ON or OFF

to activate or deactivate this function.

■ To avoid damage to the microwave oven, do not allow the

grid to touch the inside cavity walls, ceiling or floor.

■ Always use the turntable.

■ To avoid damage to the microwave oven, do not store the

grid in the oven.

■ Two-level cooking is not recommended.

■ For best results, do not place popcorn bags on the grid.

■ The grid is designed specifically for this oven. For best

cooking results, do not attempt to use any other grid in

oven.

this

Grilling Grid

(on some models)

The grilling grid is recommended for use when cooking thin pieces of meat such as steak.

■ To avoid damage to the microwave oven, do not allow the

grid to touch the inside cavity walls, ceiling or floor.

■ Always use the turntable.

■ To avoid damage to the microwave oven, do not store the

grid in the oven.

■ Two-level cooking is not recommended.

■ For best results, do not place popcorn bags on the grid.

■ The grid is designed specifically for this oven. For best

cooking results, do not attempt to use any other grid in

oven.

this

TEFLON

®†

Coated Crisper Pan

and Handle

(on some models)

The crisper pan, with its nonstick surface and detachable handle, has been specifically designed for microwave use and is ideal for pan-frying (pan-browning) foods in the microwave oven.

Convection Grid

(on some models)

The convection grid provides optimal heat circulation for convection cooking (on some models). It is recommended for convection cooking and for grilling thick pieces of meat such as bone-in chicken.

■ The grid will become hot. Always use oven mitts or pot

holders when handling.

■ The crisper pan will become hot. Always use the handle and

oven mitts or pot holders when handling. Place gripping end on the edge of pan, squeeze handle, and lift pan.

■ Do not allow the crisper pan or handle to touch the inside

cavity walls, ceiling or floor.

■ Use the turntable as a support for the crisper pan.

■ Do not place hot crisper pan on heat-sensitive surfaces.

Damage may occur.

■ To avoid damage to the microwave oven, do not use another

metal object with the crisper pan.

■ The crisper pan is designed specifically for this oven. Do not

use it in any other oven.

■ Use only wooden or plastic cooking utensils to help

avoid

scratches.

MICROWAVE OVEN CONTROL

Power Level

This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the items shown here may not match those of your model.

The microwave oven’s controls are accessed through its control panel and interactive touch display. NOTE: Due to the sensitivity of the control panel, we have provided special instructions for cleaning the panel as well as the touch

panel. See “General Cleaning” section for cleaning instructions.

Combination Oven Models

A. Touch panel B. Microwave C. Light (microwave)

Single Microwave Oven Models

A. Touch panel B. Kitchen timer

D. Kitchen timer

E. Cancel microwave F. Cancel oven

G. Setup menu

C. Light D. Cancel

H. Interactive touch display

I. Light (oven)

J. Oven

E. Interactive touch menu F. Se tu p me nu

Touch Panel

The touch panel houses the control menu and function controls. The touch pads are very sensitive and require only a light touch to activate.

For more information about the individual controls, see their respective sections in this manual.

Welcome Guide

This appears on the display the first time the oven is powered up. The Welcome Guide allows you to set up your new oven.

1. Select the language by touching English or Français.

2. Select temperature degree units by touching

Fahrenheit

3. Select clock units by touching AM/PM or 24-HOUR (military).

4. Select YES or NO for Daylight Savings - Time Observed.

or Celsius.

5. Tou ch N EXT.

6. Enter current clock time using the on-screen number

keyboard.

7. Touch AM or PM and ANALOG or DIGITAL for clock style.

8. Tou ch N EXT.

9. Select today’s date by using the on-screen number keyboard

and use the buttons “<” and “>” to enter the month and year.

10. Select NEXT.

11. Use the sliding bar to select a screen appearance to match

your oven.

12. Toggle between Orange and Blue to define your accent color.

13. Select DONE. This will save your adjustments.

14. See “Setup Menu” section for more detailed information.

Display

When the oven (s) are in use (active mode), the display shows the clock, mode, oven temperature and timer, if set. If the timer is not set, you can set it from this screen.

After approximately 2 minutes of inactivity, the display will go into standby (sleep) mode and the backlight of the display will dim. When the oven is in operation, the display will remain active.

During programming, the display shows menus and the appropriate selections for the respective cooking function.

Interactive Touch Display

From the Home and Modes Menu, all automatic cooking programs can be activated; all manual cooking can be programmed; settings can be adjusted; and instructions, preparation, and tips can be accessed.

Home Menu Screen Modes Menu Screen

Power Menu Screen Cook Time Menu Screen

Menu Demonstration

The following demonstrates a sequence showing how to cook from the main menu using the Cook function.

1. Touch the START button or touch the MICROWAVE button

(on combination oven models).

2. Touch the MODES tab to move to the Modes menu.

3. From the Modes menu, touch COOK.

4. Touch the COOK TIME tab to enter the Cook Time screen.

Enter a cooking length using the on-screen number keyboard. The time length may not exceed 01:30:00.

5. Touch the POWER LEVEL tab to move to the Power Level

screen. Use the slider to enter a desired cooking power level or touch the -10% or +10% buttons. The power level range must be between 10 and 100%.

Kitchen Timer

The Kitchen Timer is an independent timer not associated with the Cook Timers.

1. Touch the KITCHEN TIMER button anytime needed.

2. Enter the desired time (- - : - - : - -) using the on-screen

number keyboard.

3. Touch CLEAR to clear timer back to (- - : - - : - -).

4. Touch START TIMER to initiate the function.

5. Touch CLOSE to hide the Kitchen Timer panel.

While the Kitchen Timer is running, the timer is minimized to the bar at the right-hand side of the screen.

6. To adjust the Kitchen Timer while it is running, touch ADJUST

and choose “Cancel” or use the on-screen number keyboard to re-enter a new time.

7. If “Cancel” is touched, the timer is canceled and the panel

hidden.

8. When the Kitchen Timer is complete, a beep will sound.

9. When time expires, it is possible to add extra time by

touching the Add More Time button. Use the on-screen number keyboard to enter additional time.

10. To hide the panel, touch OK.

Setup Menu

Your oven provides you with the ability to control several of the default settings and access information through the on screen display. These include: Button/Screen Lock, Automatically Lock After Each Use, Clock, Date, Sound Volume, Screen Brightness, Screen Appearance, Language, Temperature Units, Self-Clean, Sabbath Mode, Temperature Calibration, Touchscreen Calibration, Learning Mode, Reset All Settings to Factory Defaults and Service Information.

To access the Setup menu:

1. Touch SETUP MENU on any screen where available.

2. Use the scroll bar on the right of the screen to view and

access settings.

6. Press START to begin cooking.

7. (Optional) After cook ends, press KEEP WARM. This will start

a new cooking cycle that will keep food warm. The microwave will run at 10% power for 60 minutes. See “Keep Warm” section for additional information.

8. (Optional) After cook ends, press ADD 30 SEC. This will

automatically add 30 seconds to the cook time. Press ADD MORE TIME to go to the Cook Timer screen if necessary.

9. Touch CANCEL (or CANCEL MICROWAVE on combo

models) to turn off the oven.

Button/Screen Lock

The Button/Screen Lock function allows all the buttons to be locked. This setting is automatically disabled if the Kitchen Timer is running or the oven is in use.

Touch UNLOCKED at right-hand side of screen beside “Button/ Screen Lock” to lock. Slide bar up on main screen to unlock button/screen.

Automatically Lock After Each Use

Touch ON/OFF at the right-hand side of screen, beside the “Automatically Lock After Each Use” option in the Setup Menu to activate or deactivate this function.

Clock

Screen Brightness

1. From the Setup Menu, touch the button beside Clock.

2. Enter the time using the on-screen number keyboard. A valid

time must be entered in order to save the settings.

3. If Clear is pressed, the clock clears to 00:00

4. Choose AM, PM, or 24-Hour.

5. Touch ON/OFF to toggle between Auto Daylight Savings

Time. When “On,” the clock will automatically be adjusted when daylight saving time occurs.

6. Choose ANALOG or DIGITAL for clock style.

7. Touch SAVE. This will return you to the Clock Screen.

Date

1. From the Setup Menu, touch the button at right-hand side of

screen beside Date.

2. Enter the day using the on-screen number keyboard.

3. Choose the month using the “<” or “>” buttons.

4. Choose the year using the “<” or “>” buttons.

5. Touch SAVE. This will return you to the Clock Screen.

Sound Volume

1. From the Setup Menu, touch the button at right-hand side of

screen beside Sound Volume.

2. Adjust the timer, button press, or alert sounds; use the slider

bar to enter desired sound levels.

3. Touch ON/OFF to toggle between settings for start-up and

shut-down sounds. When “On,” the oven will make a sound when it transitions in and out of idle mode. When “Off,” no sounds will be made.

4. If the Cancel button is touched, the sounds settings will go to

the recommended level.

5. Touch SAVE. This will return you to the Clock Screen.

Screen Theme

1. From the Setup Menu, touch the button at right-hand side of

screen beside Screen Theme.

2. Use the sliding bar to select a screen theme to match

3. Toggle between Orange and Blue to define your accent color.

4. Touch SAVE. This will return you to the Clock screen. The

oven.

your

following message will show: “You have selected a new theme. The oven will reset momentarily. Please wait.” It will take 1 minute to restart the oven with the new settings.

1. From the Setup Menu, touch the button beside

2. Use the slider bar to adjust the screen brightness.

3. Choose “Dim The Screen” or “Turn-Off The Screen” for use

4. If the Cancel button is touched, the screen brightness will go

5. Touch SAVE. This will return you to the Clock Screen.

Brightness.

Screen

when the oven has been idle for 5 minutes.

to the recommended level and return you to the clock

screen.

display

Language

1. From the Setup Menu, touch the button at the right-hand side

of screen beside Language.

2. From the Language Menu, select your language: English

Français.

3. If Cancel button is touched, the language will go back to the

default setting.

4. Touch SAVE. This will return you to the Clock Screen.

Temperature Units

1. From the Setup Menu, touch the button at the right-hand side

of screen beside Temperature Units.

2. Select a temperature unit: Fahrenheit or Celsius. Toggle

between °F/°C.

3. You will remain in the Setup Menu.

Touchscreen Calibration

IMPORTANT: If the buttons on the screen are difficult to touch

accurately, you may need to calibrate the touchscreen. This process is recommended when the oven is installed

a counter.

under

1. From the Setup Menu, touch the button at the right-hand side

of screen beside Touchscreen Calibration.

2. You will be asked to touch and hold 3 targets to calibrate.

3. Tou ch N EXT.

4. Touch and hold the center of the targets for 2 seconds

the screen.

5. Test calibration by moving the circle around the screen.

Ensure you can reach all the corners.

6. Touch TRY AGAIN to run calibration again.

7. If Cancel is touched, the Touchscreen Calibration

will

be canceled.

8. Touch SAVE. This will return you to the Setup Menu.

Reset All Settings To Factory Defaults

1. From the Setup Menu, touch the button at the right-hand side

of screen beside Reset All Settings to Factory Default.

2. Touch RESET or CANCEL.

3. If Reset is touched, the following sets will be lost: most used

modes/foods, My Creations, Date/Time, and Language. The Welcome Guide will appear in order to help you reset

settings.

these

Service Information

Tur nt ab le

For more information, see the “Assistance or Service” section.

1. From the Setup menu, touch the button at right-hand side of

screen beside Service Information.

2. Choose ON or OFF for Demo Mode. The default option is off

when connected to 240V and on when connected to 120V.

3. If Cancel is touched, the Service Information will go back to

the default setting.

4. Touch SAVE. This will return you to the Setup menu.

Most Used

Most Used displays the 3 most recently used cooking modes.

BUILT-IN MICROWAVE OVEN USE

A magnetron in the oven produces microwaves that reflect off the metal floor, walls and ceiling and pass through the turntable and appropriate cookware to the food. Microwaves are attracted to and absorbed by fat, sugar and water molecules in the food, causing them to move, producing friction and heat. which cooks the food.

■ To avoid damage to the microwave oven, do not lean on or

allow children to swing on the microwave oven door.

■ To avoid damage to the microwave oven, do not operate

microwave oven when it is empty.

■ The turntable must be in place and correct side up when

microwave oven is in use. Do not use if turntable is chipped or broken. See “Assistance or Service” section to reorder.

■ Baby bottles and baby food jars should not be heated in

microwave oven.

■ Clothes, flowers, fruit, herbs, wood, gourds, paper, including

brown paper bags and newspaper, should not be dried in microwave oven.

■ Paraffin wax will not melt in the microwave oven because it

does not absorb microwaves.

■ Use oven mitts or pot holders when removing containers from

microwave oven.

■ Do not overcook potatoes. At the end of the recommended

cook time, potatoes should be slightly firm. Let potatoes stand for 5 minutes. They will finish cooking while standing.

■ Do not cook or reheat whole eggs inside the shell. Steam

buildup in whole eggs may cause them to burst. Cover poached eggs and allow a standing time.

Press ON or OFF to activate or deactivate the turntable in any mode that the turntable option is available.

Presets

From the Home tab, choose one of the three available presets by touching Popcorn, Baked Potato or Beverage.

30 Sec

If the microwave oven is in a manual cook cycle, pressing the

Sec button will add 30 seconds of cook time onto the current

30 cycle. The additional 30 in the display.

If the microwave is idle, pressing the 30 Sec button will begin a 30-second cycle in Cook mode at 100% power. This will be shown on the status screen.

seconds will be added to the cook time

Food Characteristics

When microwave cooking, the amount, size and shape, starting temperature, composition and density of the food affect cooking results.

Amount of Food

The more food heated at once, the longer the cook time needed. Check for doneness and add small increments of time

necessary.

Size and Shape

Smaller pieces of food will cook more quickly than larger pieces, and uniformly shaped foods cook more evenly than irregularly shaped food.

Starting Temperature

Room temperature foods will heat faster than refrigerated foods, and refrigerated foods will heat faster than frozen foods.

Composition and Density

Foods high in fat and sugar will reach a higher temperature, and will heat faster than other foods. Heavy, dense foods, such as meat and potatoes, require a longer cook time than the same size of a light, porous food, such as cake.

Cooking Guidelines

†®STYROFOAM is a Registered Trademark of The Dow Chemical Company.

Covering

Covering food helps retain moisture, shorten cook time and reduce spattering. Use the lid supplied with cookware. If a lid is not available, wax paper, paper towels or plastic wrap approved for microwave ovens may be used. Plastic wrap should be turned back at one corner to provide an opening to vent steam. Condensation on the door and cavity surfaces is normal during heavy cooking.

Stirring and Turning

Stirring and turning redistribute heat evenly to avoid overcooking the outer edges of food. Stir from outside to center. If possible, turn food over from bottom to top.

Arranging

If heating irregularly shaped or different sized foods, arrange the thinner parts and smaller sized items toward the center. If cooking several items of the same size and shape, place them in a ring pattern, leaving the center of the ring empty.

Piercing

Before heating, use a fork or small knife to pierce or prick foods that have a skin or membrane, such as potatoes, egg yolks, chicken livers, hot dogs, and sausage. Prick in several places to allow steam to vent.

Shielding

Use small, flat pieces of aluminum foil to cover the thin pieces of irregularly shaped foods, bones and foods such as chicken wings, leg tips and fish tail. See “Aluminum Foil and Metal” first.

Standing Time

Food will continue to cook by the natural conduction of heat even after the microwave cooking cycle ends. The length of standing time depends on the volume and density of the food.

Tur ntab le On /Off

For best performance, the turntable should be on during microwave cooking.

If using oversized cookware that does not turn freely on the turntable, turn the turntable off. See the “Turntable” section for additional information.

When microwave cooking with the turntable off, food should be turned halfway through the cooking process.

Cookware and Dinnerware

Cookware and dinnerware must fit on the turntable. Always use oven mitts or pot holders when handling because any dish may become hot from heat transferred from the food. Do not use cookware and dinnerware with gold or silver trim. Use the following chart as a guide, and then test before using.

MATERIAL RECOMMENDATIONS

Aluminum Foil, Metal

Browning Dish Bottom must be at least ³⁄₁₆" (5 mm)

See “Aluminum Foil and Metal” section.

above the turntable. Follow manufacturer’s recommendations.

MATERIAL RECOMMENDATIONS

Melamine Follow manufacturer’s recommendations.

Paper: Towels, Dinnerware, Napkins

Plastic: Wraps, Bags, Covers, Dinnerware, Containers

Pottery and Clay Follow manufacturer’s recommendations.

Silicone Bakeware

Straw, Wicker, Wooden Containers

Styrofoam

Wax Paper Acceptable for use.

®†

Use nonrecycled and those approved by the manufacturer for microwave oven use.

Use those approved by the manufacturer for microwave oven use.

Follow manufacturer’s recommendations.

Do not use in microwave oven.

To Test Cookware or Dinnerware for Microwave Use:

1. Place cookware or dinnerware in microwave oven with

1 cup (250 mL) of water beside it.

2. Cook at 100% cooking power for 1 minute. Do not use cookware or dinnerware if it becomes hot and the

water stays cool.

Aluminum Foil and Metal

Always use oven mitts or pot holders when removing dishes from the microwave oven.

Aluminum foil and some metal can be used in the microwave oven. If not used properly, arcing (a blue flash of light) can occur and cause damage to the microwave oven.

OK for Use

Grids and bakeware supplied with the microwave oven (on some models), aluminum foil for shielding, and approved meat thermometers may be used with the following guidelines:

■ To avoid damage to the microwave oven, do not allow

aluminum foil or metal to touch the inside cavity walls,

or floor.

ceiling

■ Always use the turntable.

■ To avoid damage to the microwave oven, do not allow

contact with another metal object during microwave cooking.

Do Not Use

Metal cookware and bakeware, gold, silver, pewter, nonapproved meat thermometers, skewers, twist ties, foil liners such as sandwich wrappers, staples and objects with gold or silver trim or a metallic glaze should not be used in the microwave oven.

Ceramic Glass, Glass

China, Earthenware

Acceptable for use.

Follow manufacturer’s recommendations.

Microwave Cooking Power

Many recipes for microwave cooking specify which cooking power to use by percent, name or number. For example, 70%=7=Medium-High.

Use the following chart as a general guide for the suggested cooking power of specific foods.

MICROWAVE COOKING POWER CHART

PERCENT/NAME NUMBER USE

100%, High (default setting)

90% 9 Cooking small, tender pieces

80% 8 Heating rice, pasta

70%, Medium-High

60% 6 Cooking sensitive foods such

50%, Medium 5 Cooking ham, whole poultry

40% 4 Melting chocolate.

30%, MediumLow, Defrost

20% 2 Softening butter, cheese, and

10%, Low 1 Taking chill out of fruit.

10 Quick heating convenience

7 Reheating a single serving

3 Defrosting bread, fish, meats,

foods and foods with high water content, such as

beverages and

soups,

vegetables.

most

of meat, ground meat, poultry pieces and fish fillets.

Heating cream soups.

casseroles.

or Cooking and heating foods

that need a cook power lower than high. For example, whole fish and meat loaf.

food.

as cheese and egg dishes, pudding and custards.

Cooking non-stirrable casseroles, such as lasagna.

and pot roasts. Simmering stews.

Heating bread, rolls

pastries.

and

poultry and precooked foods.

ice cream.

View Foods

1. From any module with the “View Foods” button available,

press VIEW FOODS.

2. Use the slider on the right side of the screen to see all the

options on the View Foods list.

3. Select the type of food to cook and touch NEXT.

4. If asked to (or needed), enter the weight of the food using the

on-screen number keyboard. Select ounces, pounds or quantity of food in units.

5. If in Defrost mode, a Weight Unknown option is available.

When using Weight Unknown in Defrost mode, it is possible to pick an exact food from a list allowing the microwave oven to estimate the weight. Press NEXT.

6. Select the amount of food to be prepared.

7. Press the TIPS & DONENESS button if available to review the

selected settings as well as additional instructions. The Tips & Doneness option is not available in all modes.

8. Press START to use these settings.

Built-in Foods

With the “Built-in Foods” wizard module, you can cook a food without knowing the precise oven settings. Select the type of foods and other parameters (such as doneness or weight), and the interface responds with the best cooking settings.

1. From the “Presets” mode or from a cooking function, select

the type of food to be cooked. See “View Foods” section.

2. Press NEXT.

3. Select amount or weight of food. In the “Defrost” Mode,

“Weight Unknown” is shown. Select “Weight Unknown” to choose a specific food and allow the microwave oven to estimate the weight of the food. Then, select the amount

food.

of NOTE: Food is measured by either the number of pieces or

by weight.

4. (Optional) For additional information and to select the desired

doneness level, press the TIPS & DONENESS button.

5. (Optional) To adjust the doneness level, press the “+,”

“RECOMMENDED,” or “-” buttons.

6. Press START. The display will count down the cook time.

When the stop time is reached, the oven will

off automatically.

shut If enabled end-of-cycle tones will sound, then reminder tones

will sound every minute.

7. Touch CANCEL (or CANCEL MICROWAVE on combination

models) to turn off the oven.

NOTE: A percentage of 0% is also acceptable. This will not heat

up.

Sensor Cook

During the Sensor Cook function a sensor automatically adjusts for the cook time and power level.

The microwave oven display will show the time countdown once the sensor identifies the cooking duration.

If the microwave oven door is opened during a sensor function the microwave oven will turn off, and any additional operations will be canceled.

For best cooking performance:

Before using a sensor cook function, make sure power has been supplied to the microwave oven for at least 2 minutes, the room temperature is not above 95°F (35°C), and the outside of the cooking container and the microwave oven cavity are dry.

Cooking Functions

1. Touch the MODES tab to move to the Modes menu.

2. From the Modes menu, select one of the following options:

Reheat, Keep Warm, Melt, Soften, Defrost, Steam, Boil/ Simmer, Browning Pan, Cook, Convect Bake, Convect Roast, Grill/Broil or SpeedCook Foods.

3. Touch the COOK TIME tab to enter the cook time screen.

Enter a cooking length using the on-screen number

4. Touch the POWER LEVEL tab to move to the power screen.

On some modes, to change the power, move the slider to enter a desired cooking power or touch the -10% or +10% buttons. The range is shown on the following table.

Mode Default Power/

Cook 100% 10-100%

Reheat 100% 10-100%

C. Bake 325°F (163°C) 100-450°F (38-232°C)

C. Roast 325°F (163°C) 225-450°F (107-232°C)

Defrost 20% ----------------------------

Steam ------------------- ----------------------------

Melt 30% ----------------------------

Soften 20% ----------------------------

Boil/Simmer ------------------- ----------------------------

Broil/Grill 0% 0-40%

Keep Warm 10% ----------------------------

Browning Pan 100% ----------------------------

5. Touch START.

keyboard.

Range

Temperature

My Creations

My Creations allows the customization of cooking processes. When My Creations is selected from the main menu a list of existing creations is presented along with the ability to

more.

create

1. From the Home tab, touch MY CREATIONS.

If nothing has yet been added to My Creations, a welcome screen will appear, explaining the feature and providing the option to create a new entry. It should read: “Save frequent recipe settings for easy access in the future!” You may also link multiple modes together. For example, you can defrost frozen leftovers for a few minutes, then cook it at a higher power level.

2. Touch CREATE NEW.

3. Select the desired cooking mode: Reheat, Keep Warm, Melt,

Soften, Defrost, Steam, Boil & Simmer, Browning Pan, Cook, Convect Bake, Convect Roast or Grill & Broil.

4. Touch NEXT.

5. Enter the cook time length using the on-screen number

keyboard then, press NEXT.

6. Select the desired cooking temperature. Use the slider to

enter a desired cooking temperature or touch the -5ºF (-1ºC) or +5ºF (+1ºC) buttons, then touch NEXT.

7. When available, select the desired cooking power level. Use

the slider to enter a desired cooking power level or press the buttons -10% or +10% then press NEXT.

8. Touch ADD STAGE to enter new stage information.

9. Review your settings. Touch EDIT to re-enter the settings or

touch DELETE to immediately delete the stage.

10. If the Edit button is chosen, touch RENAME or START.

11. Touch SAVE or SAVE & START.

When saving, you can enter a name for the food using an on-screen keyboard. Touch the Shift Lock button to make all letters as capitals (or turn off the feature). Likewise, any letter typed with Shift Lock button on will be capital. Touch 123... button to change the on-screen keyboard to show numbers. Touch <DELETE to delete the last character in the text box.

12. Touch OK.

Cook

Times and cooking power have been preprogrammed for many common microwavable foods. Use the following chart as a guide.

FOOD QUANTITY

Manual* Default power

Baked Potato

Pierce each one several times with a fork. Place on a paper towel. Let stand 5 after cooking.

Frozen entree

Remove from package. Loosen cover on three sides. Let stand 3 minutes

cooking.

after

Scrambled eggs

Break eggs into a microwave-safe container with high sides. Add 1 tbs (15 egg and beat. Cover with plastic wrap and vent. Stir and let stand 2-3 minutes

cooking.

after

Popcorn

The sensor determines the appropriate popping time of commercially packaged microwaveable popcorn.

Do not use regular paper bags or glassware. Pop only 1 package of popcorn at a time. Follow the manufacturer’s instructions. Listen for popping to slow to 1 pop every 1 or 2 seconds, then stop the cycle. Do not repop unpopped kernels. For best results, use fresh bags of popcorn. Cooking results may vary by brand and fat content.

minutes

mL) water per

level 100%.

1-4 potatoes

10-21 oz (283-595 g)

1-4 eggs

1.75-3.5 oz bag

To Use Cook:

1. Touch the START button or touch the MICROWAVE button

(on combination oven models).

2. Touch the MODES tab to move to the Modes menu.

3. From the Modes menu, touch COOK.

4. Choose Cook Time or View Foods from the popup menu.

5. If View Foods is selected, choose one of the foods from the

list. The list shows only the foods appropriate for the Cook mode. See “View Foods” section.

6. Touch the COOK TIME tab to enter the cook time screen.

Enter a cooking length using the on-screen number keyboard to set a timer to sound when cooking ends. The time length may not exceed 01:30:00.

7. Touch the POWER LEVEL tab to move to the Power Level

screen. Use the slider to enter a desired cooking power level or touch the -10% or +10% buttons. The power level must be above 10% and may not exceed 100% or an error screen will appear. The default value is 100%.

8. (Optional) After cook ends, press KEEP WARM button. This

will start a new cooking cycle that will keep food warm. The microwave oven will run at 10% power for 60 minutes. See “Keep Warm” section for additional information.

9. (Optional) After cook ends, press ADD 30 SEC button. This

will automatically add 30 seconds to the cook time. Press ADD MORE TIME to go to Cook Timer screen if necessary.

10. Touch CANCEL (or Cancel Microwave on combo models) to

turn off the oven.

Reheat

Times and cooking powers have been preprogrammed for reheating a number of food types.

Use the following chart as a guide.

CUSTOM REHEAT CHART

FOOD QUANTITY

Manual* Default power level

Beverage

Do not cover.

Casserole

Place in microwave-safe container. Cover with plastic wrap and vent.

and let stand 2-3 minutes

Stir

reheating.

after

Dinner Plate

Place food on plate. Cover with plastic wrap and vent. Let stand 2-3 minutes after reheating.

Pizza Slices

Place on a paper towel.

Sauce

Place in microwave-safe container. Cover with plastic wrap and vent.

and let stand 2-3 minutes

Stir

reheating.

after

Soup

Place in microwave-safe container. Cover with plastic wrap and vent.

and let stand 2-3 minutes

Stir

reheating.

after

*Manual Reheat requires that a cook time and a power level be

entered if using other than 100%.

100%.

1-2 cups (250 mL500 mL)

1-4 cups (250 mL-1 L)

8-16 oz (227-454 g).

1-3 slices (3 oz [85 g] each)

1-4 cups (250 mL-1 L)

To Use Reheat:

1. Touch the START button or touch the MICROWAVE button

(on combination oven models).

2. Touch the MODES tab to move to the Modes menu.

3. From the Modes menu, touch REHEAT.

4. Choose Cook Time or View Foods from the popup menu.

5. If View Foods is selected, choose one of the foods from the

list. The list shows only the foods appropriate for the Reheat mode. See “View Foods” section.

6. Touch the COOK TIME tab to enter the cook time screen.

Enter a cooking length using the on-screen number keyboard to set a timer to sound when cooking ends. The time length may not exceed 01:30:00.

7. Touch the POWER LEVEL tab to move to the Power Level

8. Press START to begin cooking.

9. (Optional) After cook ends, press KEEP WARM button. This

will start a new cooking cycle that will keep food warm. The microwave oven will run at 10% power for 60 minutes. See “Keep Warm” section for additional information.

10. (Optional) After cook ends, press ADD 30 SEC button. This

will automatically add 30 seconds to the cook time. Press ADD MORE TIME to go to Cook Timer screen if necessary.

11. Touch CANCEL (or CANCEL MICROWAVE on combo

models) to turn off the oven.

IMPORTANT: Heated liquids can splash out during and after heating. A wooden stir stick placed in the cup or bowl during heating may help avoid this.

SpeedCook Foods

The Speed Cook uses the broil element, convection element and fan, and microwaves. All cycle on and off in intervals.

■ Bakeware and the interior oven surfaces, including the door,

will become hot.

■ Always use an instant read thermometer to determine

doneness of meat and poultry.

■ Use microwave-safe and ovenproof bakeware.

■ Do not use covers or containers made of foil, paper,

■ When roasting, meats and poultry may spatter. Plastic oven

■ When using the convection grid, place it directly on the

■ Arrange pieces of food in a single layer on the crisper pan or

Before Speed Cooking, put food in the oven and close the door. Preheating is not necessary.

To Use SpeedCook:

1. Touch the START button or touch the MICROWAVE button

2. Touch the MODES tab to move to the Modes menu.

3. From the Modes menu, touch SPEEDCOOK FOODS.

4. Select the desired food and press NEXT. See the list of food

5. Select one of the preset quantities.

6. (Optional) For additional information and to select the desired

7. Press START to begin cooking.

paper, or plastic not recommended for use in

waxed

conventional oven.

bags designed for conventional oven use can be used for easier cleanup. Follow manufacturer's recommendations.

turntable.

baking dish.

(on combination oven models).

of each category on the following chart.

doneness level, press the TIPS & DONENESS button. If desired, press the “+.” “RECOMMENDED” or “-” buttons to adjust the doneness level.

8. (Optional) After cook ends, press KEEP WARM button. This

B C

will start a new cooking cycle that will keep food warm. The microwave oven will run at 10% power for 60 minutes. See “Keep Warm” section for additional information.

9. (Optional) After cook ends, press ADD 30 SEC button. This

will automatically add 30 seconds to the cook time. Press ADD MORE TIME to go to Cook Timer screen if necessary.

10. Touch CANCEL (or CANCEL MICROWAVE on combo

models) to turn off the oven.

SETTING QUANTITY

Meats

Bone-in pork chops Boneless beef roast Boneless ham Boneless pork chops Boneless pork roast Meatloaf Meatballs Swiss steak

0.4-1.5 lb (0.2-0.7 kg)

1.5-5.0 lb (0.7-2.3 kg)

1.0-4.5 lb (0.5-2.0 kg)

0.3-1.6 lb (0.1-0.7 kg)

1.0-5.0 lb (0.5-2.3 kg)

1.5-2.0 lb (0.7-0.9 kg) 20 pieces

1.0-2.0 lb (0.5-0.9 kg)

Poultry

Chicken breast tenders Chicken breast Chicken wings Chicken nuggets Chicken pieces - with skin Frozen fried chicken Turkey breast Whole chicken

5-20 pieces

0.2-2.0 lb (0.1-0.9 kg)

0.5-1.5 lb (0.2-0.7 kg) 6-24 pieces

0.5-2.0 lb (0.2-0.9 kg) 4-8 pieces

3.0 lb (1.4 kg)

3.0-5.5 lb (1.4-2.5 kg)

SETTING QUANTITY

Casserole

Freshly made casserole (8" x 8" [20.3 x 20.3 cm] or 9 x 13" [22.9 x 33 cm] pan) Freshly made lasagna (8" x 8" [20.3 x 20.3 cm] pan Frozen lasagna

4-10 cups (1-2.5 L)

----------------

10.0-60.0 oz (284 g-1.7 g)

Convenience Food

Bagel bites Breakfast sandwich Cheese sticks Frozen egg rolls Frozen french toast Frozen pancakes Frozen sausage links Frozen sausage patties Frozen waffles Hot dogs Jalapeno poppers Nachos - 1 pan Pizza - reheat Pizza rolls Pizza - thin crust Pizza - thick crust

9 pieces 2 sandwiches 4-16 pieces 1-8 pieces 1-4 pieces 1-4 pieces 2-10 pieces 2-8 pieces 1-4 pieces 2-10 pieces 5-20 pieces

--------------1-4 slices 6-24 pieces 6"-12" (15-30 cm) pizza 6"-12" (15-30 cm) pizza

Auto Convection Conversion

Seafood

Fish fillets Fish steaks Frozen fish sticks Frozen fish, battered

0.4-1.2 lb (0.2-0.5 kg)

0.3-1.3 lb (0.1-0.6 kg) 4-16 pieces 2-8 pieces

Breads

Refrigerated biscuits - large, 1 pan Refrigerated biscuits - small, 1 pan Cinnamon rolls - large, 1 pan Cinnamon rolls - small, 1 pan Crescent rolls - 1 pan Frozen bread sticks - 1 pan Garlic/cheese bread - 1 loaf

Vegetables

Baked potatoes French fries Frozen onion rings Frozen potato nuggets Frozen potato skins Frozen potato wedges Roasted vegetables Sweet potatoes

Desserts

Brownies (8" x 8" [20.3 x 20.3 cm] or 9 x 13" [22.9 x 33 cm] pan) Cake, bundt cake Cookie dough - 1 pan

8 pieces

10 pieces 5 pieces 8 pieces 8 pieces 6 pieces 8 oz (226.8 g)

1-8 potatoes 3-12 oz (85.0-340.2 g) 4-16 oz (113.4-453.6 g) 3-12 oz (85.0-340.2 g) 1-4 servings 1-4 servings 2-8 cups (500-2,000 mL) 1-6 potatoes

----------------

---------------8 cookies

A. Broil element B. Convection fan C. Convection element D. Convection grid

Auto Convection Conversion uses the convection element, the broil element and the fan. Hot air is circulated throughout the oven cavity by the fan. The constantly moving air surrounds the food to heat the outer portion quickly.

■ The convect function may be used to cook small amounts of

food on a single grid.

■ When the convection element is in use, the cooling fan turns

on and stays on for up to 10 minutes after the cycle is over.

■ Always use the convection grid placed on turntable.

■ To avoid damage to the microwave oven, do not cover

turntable or convection grid or baking tray with aluminum foil.

■ When the broil element is in use, the cooling fan turns on and

stays on for up to 10 minutes after the cycle is over.

■ Do not use light plastic containers, plastic wrap or paper

products. All heatproof cookware or metal utensils can be used in convection cooking. Round pizza pans are excellent for convection cooking.

■ Use Auto Convection Conversion for items such as soufflés,

breads, cookies, angel food cakes, pizza, and most meats and fish.

■ When the convection element is in use, the cooling fan turns

on and stays on for up to 10 minutes after the cycle is over.

Auto Convection Conversion is a function that converts a standard thermal bake cook time and temperature into an ideal cook time and temperature for convection cooking.

Convection temperatures and times differ from those of standard cooking. The oven will automatically reduce standard recipe temperatures and times for convection cooking.

The conversion may not be exact because foods are grouped in general categories.

Use the following chart as a guide.

AUTO CONVECTION CONVERSION CHART

SETTING FOODS

CONVECT BAKE Casseroles, cakes, baked goods

CONVECT ROAST Whole chicken, turkey, vegetables, pork,

MANUAL

cookies.

and

beef roasts

To Use Auto Convection Conversion:

1. From the Home tab, press the AUTO CONVECTION

CONVERSION button.

2. This process will automatically convert your standard recipe

for convection cooking. Select a Convect Conversion mode: Convect Bake, Convect Roast or Manual (view all manual modes to skip the recipe update process).

3. Enter standard cooking temperature. Use the slider to enter a

desired cooking temperature or press the buttons -5°F (-1°C) or +5°F (+1°C).

4. Choose Skip Timer or Set Timer.

5. If Set Timer is choosen, enter standard cooking time using

the on-screen number keyboard.

6. Press NEXT.

7. Press ON or OFF on Reminder button. It reminds you to

check food when 20% of the timer remains.

8. If Skip Timer is chosen, the Cook Timer value will show

9. Press START to use the converted settings.

“Not

Set.”

Convect Bake

Convect Bake uses the convection element and fan.

■ Use the convection grid. Place on turntable.

■ Use oven mitts as the door and grid will become hot.

Use the following chart as a guide.

FOOD QUANTITY

Manual

Bread 1-2 loaves

Cookies 1 pan

To Use Convect Bake:

1. Touch the START button or touch the MICROWAVE button

(on combination oven models).

2. Touch the MODES tab to move to the Modes menu.

3. From the Modes menu, touch CONVECT BAKE.

4. Choose Cook Time or View Foods from the popup menu.

5. If View Foods is selected, choose one of the foods from the

list. The list shows only the foods appropriate for the Convect Bake mode. See “View Foods” section.

6. Touch the COOK TIME tab to enter the cook time screen.

Enter a cooking length using the on-screen number keyboard to set a timer to sound when cooking ends. The time length may not exceed 12:00:00.

7. From the Temperature tab, adjust the temperature. Use the

slider to enter a desired cooking temperature or press the buttons -5°F (-1°C) or +5°F (+1°C). The temperature must be between 100 and 450°F (38 and 232°C).

8. Press START to begin preheating the oven.

9. Place food in oven when preheat signal sounds. The screen

will also prompt you when to insert food.

10. (Optional) After cook ends, press KEEP WARM button. This

will start a new cooking cycle that will keep food warm. The microwave oven will run at 10% power for 60 minutes. See “Keep Warm” section for additional information.

11. (Optional) After cook ends, press ADD 30 SEC button. This

will automatically add 30 seconds to the cook time. Press ADD MORE TIME to go to Cook Timer screen if necessary.

12. Touch CANCEL (or CANCEL MICROWAVE on combo

models) to turn off the oven.

Convect Roast

The Roast function uses the convection element with or without microwave power. The Manual Roast function requires that a time and temperature (and microwaves if desired) be entered. The highest microwave power level that can be used is 30%.

■ Use the convection grid with the browning pan underneath to

catch drippings. Place on turntable.

■ Use oven mitts as the door and grid will become hot.

FOOD QUANTITY

Manual

Beef roast 2.0-5.0 lb (0.9-2.3 kg)

To Use Convect Roast:

1. Touch the START button or touch the MICROWAVE button

(on combination oven models).

2. Touch the MODES tab to move to the Modes menu.

3. From the Modes menu, touch CONVECT ROAST.

4. Choose Cook Time or View Foods from the popup menu.

5. If View Foods is selected, choose one of the foods from the

list. The list shows only the foods appropriate for the Convect Roast mode. See “View Foods” section.

6. Touch the COOK TIME tab to enter the cook time screen.

Enter a cooking length using the on-screen number keyboard to set a timer to sound when cooking ends. The time length may not exceed 12:00:00.

7. Touch the POWER LEVEL tab to move to the Power Level

screen. Use the slider to enter a desired cooking power level or touch the -10% or +10% buttons. The power level must be between 0 and 30%. The default value is 0%.

8. On the Power Level tab, press the TEMPERATURE button on

the bottom of the screen to set the temperature.

9. From the Temperature tab, adjust the temperature. Use the

slider to enter a desired cooking temperature or press the buttons -5°F (-1°C) or +5°F (+1°C). The temperature must be between 225 and 450°F (107 and 232°C).

10. Press START to begin cooking.

11. (Optional) After cook ends, press KEEP WARM button. This

will start a new cooking cycle that will keep food warm. The microwave oven will run at 10% power for 60 minutes. See “Keep Warm” section for additional information.

12. (Optional) After cook ends, press ADD 30 SEC button. This

will automatically add 30 seconds to the cook time. Press ADD MORE TIME to go to Cook Timer screen if necessary.

13. Touch CANCEL (or CANCEL MICROWAVE on combo

models) to turn off the oven.

+ 39 hidden pages

JENN-AIR JMW3430WB, JMW3430WP, JMW3430WR, JMW3430WS Use and Care

TABLE OF CONTENTS

TABLE DES MATIÈRES

BUILT-IN MICROWAVE OVEN SAFETY

Electrical Requirements

PARTS AND FEATURES

Tur n table

Grilling Grid

Convection Grid

MICROWAVE OVEN CONTROL

Touch Panel

Display

Interactive Touch Display

Menu Demonstration

Kitchen Timer

Setup Menu

BUILT-IN MICROWAVE OVEN USE

Food Characteristics

Cooking Guidelines

Cookware and Dinnerware

Aluminum Foil and Metal

Microwave Cooking Power

View Foods

Built-in Foods

Sensor Cook

Cooking Functions

My Creations

Cook

Reheat

SpeedCook Foods

Auto Convection Conversion

Convect Bake

Convect Roast