Jenn-Air JMW3430IL, JMW2430IM, JMW2427IL User Manual

27" AND 30" (68.6 CM AND 76.2 CM)

BUILT-IN MICROWAVE/OVEN COMBINATION

DES FOURS ENCASTRÉS (MICRO-ONDES/FOUR)

27 PO ET 30 PO (68,6 CM ET 76,2 CM)

Use & Care Guide

For questions about features, operation/performance, parts, accessories, or service in the U.S.A., call:

1-800-JENNAIR (1-800-536-6247) or visit our website at www.jennair.com.

In Canada, call: 1-800-JENNAIR (1-800-536-6247) or visit our website at www.jennair.ca.

Guide d’utilisation et d’entretien

Pour des questions à propos des caractéristiques, du fonctionnement/rendement, des pièces, accessoires ou dépannage, composer le:

Au Canada, composer le: 1800JENNAIR (1800536-6247) ou visiter notre site Web au www.jennair.ca.

W11235344A

1800JENNAIR (1800536-6247) ou visiter notre site Web au www.jennair.com.

TABLE OF CONTENTS TABLE DES MATIÈRES

BUILT-IN MICROWAVE OVEN SAFETY .......................................3

Electrical Requirements ...............................................................4

PARTS AND FEATURES ................................................................5

Turntable .......................................................................................5

Convection Grid ...........................................................................6

Coated Crisper Pan andHandle ..................................................6

MICROWAVE OVEN CONTROL ....................................................6

Touch Panel .................................................................................. 7

Main Menu ....................................................................................7

Menu Demonstration....................................................................7

Tools Menu ................................................................................... 8

BUILT-IN MICROWAVE OVEN USE ............................................10

Food Characteristics ..................................................................10

Cooking Guidelines ....................................................................10

Cookware and Dinnerware.........................................................11

Aluminum Foil and Metal ...........................................................11

Microwave Cooking Power ........................................................11

Cook Sensor...............................................................................12

My Creations ..............................................................................12

Cooking Functions .....................................................................12

Auto Convection Conversion .....................................................14

Convect Bake .............................................................................14

Convect Roast ............................................................................15

Defrost ........................................................................................15

SpeedCook Foods .....................................................................15

Cook ...........................................................................................16

Popcorn ......................................................................................16

Beverage ....................................................................................17

Broil & Grill ..................................................................................17

Steam .........................................................................................17

Melt .............................................................................................18

Reheat ........................................................................................18

Soften .........................................................................................18

Boil & Simmer .............................................................................19

Keep Warm .................................................................................19

Browning Pan .............................................................................20

BUILT-IN MICROWAVE OVEN CARE ..........................................21

General Cleaning ........................................................................21

TROUBLESHOOTING ..................................................................22

ASSISTANCE OR SERVICE .........................................................23

In the U.S.A. ...............................................................................23

In Canada ...................................................................................23

Accessories ................................................................................23

SÉCURITÉ DU FOUR À MICRO-ONDES ENCASTRÉ ..............24

Spécications électriques ..........................................................26

PIÉCES ET CARACTÉRISTIQUES ..............................................26

Plateau rotatif .............................................................................27

Grille de convection ...................................................................27

Plat à croustiller et poignée avec revêtement

COMMANDE DU FOUR À MICRO-ONDES ...............................28

Tableau de commande tactile ....................................................28

Menu principal ............................................................................29

Démonstration de menu ............................................................29

Menu de réglage ........................................................................29

UTILISATION DU FOUR À MICRO-ONDES ENCASTRÉ ..........31

Caractéristiques des aliments ....................................................31

Guide de cuisson .......................................................................31

Ustensiles de cuisson et vaisselle .............................................31

Papier d’aluminium et métal ......................................................32

Puissance de cuisson des micro-ondes ....................................32

Cuisson par détection ................................................................33

My Creations (Mes créations) ....................................................33

Fonctions de cuisson .................................................................34

Auto Convection Conversion (Conversion

automatique pour convection) ...................................................35

Convect Bake (Cuisson au four par convection) .......................36

Convect Roast (Rôtissage par convection) ...............................36

Defrost (Décongélation) ..............................................................36

SpeedCook Foods (Aliments à cuisson rapide) ........................36

Cook (Cuisson) ...........................................................................38

Popcorn (Maïs soufé) ...............................................................38

Beverage (Boisson) ....................................................................38

Broil & Grill (Cuisson au gril etgrillades) ....................................39

Steam (Cuisson à la vapeur) ......................................................39

Melt (Faire fondre) ......................................................................39

Reheat (Réchauffage) .................................................................40

Soften (Ramollir) .........................................................................41

Boil & Simmer (Faire bouillir etmijoter) ......................................41

Keep Warm (Maintien au chaud) ................................................42

Browning Pan (Plat à brunir) ......................................................42

ENTRETIEN DU FOUR À MICRO-ONDES ENCASTRÉ ............43

Nettoyage général ......................................................................43

DÉPANNAGE .................................................................................45

ASSISTANCE OU DÉPANNAGE ..................................................46

Aux É.-U. ....................................................................................46

Au Canada ..................................................................................46

.................................................. 27

BUILT-IN MICROWAVE OVEN SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

You can be killed or seriously injured if you don't immediately

DANGER

WARNING

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances basic safety precautions should be followed, including the following:

WARNING: To reduce the risk of burns, electric shock,

fire, injury to persons, or exposure to excessive microwave energy:

Read all instructions before using the microwave oven.

■

Read and follow the specific “PRECAUTIONS TO AVOID

■

POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” found in this section.

■ The microwave oven must be grounded. Connect only to

properly grounded outlet. See “GROUNDING INSTRUCTIONS” found in this section.

■ Install or locate the microwave oven only in accordance

with the provided Installation Instructions.

Some products such as whole eggs in the shell and sealed

■

containers – for example, closed glass jars – may explode and should not be heated in the microwave oven.

■ Use the microwave oven only for its intended use as

described in this manual. Do not use corrosive chemicals or vapors in the microwave oven. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.

Oversized foods or oversized metal utensils should not be

■

inserted in the microwave oven as they may create a fire or risk of electric shock.

follow instructions.

You

can be killed or seriously injured if you don't

instructions.

Do not clean with metal scouring pads. Pieces can burn off

■

the pad and touch electrical parts involving a risk of electric shock.

Do not store any materials, other than manufacturer's

■

recommended accessories, in this oven when not in use.

■ Do not operate the microwave oven if it has a damaged

cord or plug, if it is not working properly, or if it has been damaged or dropped.

Do not deep fry in oven. Microwavable utensils are not

■

suitable and it is difficult to maintain appropriate deep frying temperatures.

Do not use paper products when appliance is operated in

■

the “PAN BROWN” mode.

■ Do not cover racks or any other part of the oven with metal

foil. This will cause overheating of the oven.

As with any appliance, close supervision is necessary

■

when used by children.

■ The microwave oven should be serviced only by qualified

service personnel. Contact nearest authorized service company for examination, repair, or adjustment.

■ Do not cover or block any openings on the microwave

oven.

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

Do not store the microwave oven outdoors. Do not use this

Liquids, such as water, coffee, or tea are able to be

■

overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.

To reduce the risk of injury to persons:

– Do not overheat the liquid.

– Stir the liquid both before and halfway through heating it.

– Do not use straight-sided containers with narrow necks.

– After heating, allow the container to stand in the

microwave oven for a short time before removing the container.

– Use extreme care when inserting a spoon or other utensil

into the container.

■

product near water - for example, near a kitchen sink, in a wet basement, or near a swimming pool, and the like.

See door surface cleaning instructions in the “Oven Care”

■

section.

■ To reduce the risk of fire in the oven cavity:

– Do not overcook food. Carefully attend the microwave

oven if paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking.

– Remove wire twist-ties from paper or plastic bags before

placing bags in oven.

– If materials inside the oven should ignite, keep oven door

closed, turn oven off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.

– Do not use the cavity for storage purposes. Do not leave

paper products, cooking utensils, or food in the cavity when not in use.

SAVE THESE INSTRUCTIONS

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door open

since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b) Do not place any object between the oven front face and

the door or allow soil or cleaner residue to accumulate on sealing surfaces.

Electrical Requirements

Observe all governing codes and ordinances. The microwave oven is connected to both 120 V sides of the 208/240 V circuit required for electrical connections. If the incoming voltage to the microwave oven is less than 120 V, cooking times may be longer. Have a qualied electrician check your electrical system.

This device complies with Part 18 of the FCC Rules.

This device complies with Industry Canada ICES-001.

important that the oven door close properly and that there is no damage to the:

(1) Door (bent), (2) Hinges and latches (broken or loosened), (3) Door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired by anyone

except properly qualied service personnel.

GROUNDING INSTRUCTIONS

For a permanently connected microwave oven:

The microwave oven must be connected to a grounded, metallic, permanent wiring system, or an equipment grounding conductor should be run with the circuit conductors and connected to the equipment grounding terminal or lead on the microwave oven.

SAVE THESE INSTRUCTIONS

PARTS AND FEATURES

A. Electronic oven control B. Convection element and fan (hidden

behind back panel) C. Light D. Broil element E. Turntable F. Metal shielded window

G. Lower oven (on combination models. See

separate Use and Care Guide.) H. Bottom vent I. Dual microwave emission J. Model and serial number plate

(on center vent under control panel.

NOTE: On single microwave oven models,

on the right side trim.) K. Door switch

Parts and Features not shown

Convection grid Grilling grid Crisper pan and handle

This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked Questions (FAQs) section of our website at www.jennair.com for more detailed instructions. In Canada, refer to the Customer Service Section at www.jennair.ca.

Turntable

The turntable rotates in both directions to help cook food more evenly. Do not operate the microwave oven without having the turntable in place. See “Assistance or Service” to reorder any of the parts.

The raised, curved lines in the center of the turntable bottom t between the 3 spokes of the hub. The hub turns the turntable during microwave oven use. The rollers on the support should t inside the turntable bottom ridge.

A. Turntable B. Support and rollers C. Hub

NOTE: The microwave-cooling fan may continue to run for several minutes after the cooking cycle has been completed. The microwave cooking does not continue beyond the end of cooking cycle.

To Turn On/Off:

For best microwave performance, it is recommended to always leave the turntable on. If necessary, the turntable can be turned Off (except during an auto function).

This is helpful when cooking with a dish that is larger than theturntable.

1. From the Microwave Cooking Mode menu, touch TURNTABLE

dPota

efros

to turn the rotation On or Off.

A B C D

Defrost

Reheat

01 01

Turntable

is ON

■ Always use the turntable.

■ To avoid damage to the microwave oven, do not store the grid

in the oven.

■ Two-level cooking is not recommended.

■ For best results, do not place popcorn bags on the grid.

■ The grid is designed specically for this oven. For best

cooking results, do not attempt to use any other grid in this oven.

Cook

Popcorn

Baked Potato

A. Cooking mode B. Time – minute selection C. Time – second selection

MIN SEC

89 59

88 58

D. Turntable on/off menu E. Start cooking cycle F. Power level selection

START

Power

100%

Convection Grid

The convection grid provides optimal heat circulation for convection cooking (on some models). It is recommended for convection cooking and for grilling thick pieces of meat such as bone-in chicken.

■ The grid will become hot. Always use oven mitts or pot

holders when handling.

■ To avoid damage to the microwave oven, do not allow the grid

to touch the inside cavity walls, ceiling, or oor.

Coated Crisper Pan and Handle

The crisper pan, with its nonstick surface and detachable handle, has been specically designed for microwave use and is ideal for pan-frying (pan-browning) foods in the microwave oven.

■ The crisper pan will become hot. Always use the handle and

oven mitts or pot holders when handling. Place gripping end on the edge of pan, squeeze handle, and lift pan.

■ Do not allow the crisper pan or handle to touch the inside

cavity walls, ceiling, or oor.

■ Use the turntable as a support for the crisper pan.

■ Do not place hot crisper pan on heat-sensitive surfaces.

Damage may occur.

■ To avoid damage to the microwave oven, do not use another

metal object with the crisper pan.

■ The crisper pan is designed specically for this oven.

Do not use it in any other oven.

■ Use only wooden or plastic cooking utensils to help

avoid scratches.

MICROWAVE OVEN CONTROL

The microwave oven’s controls are accessed through its control panel and interactive touch display. NOTE: Due to the sensitivity of the control panel, we have provided special instructions for cleaning the panel as well as the touch panel.

See “General Cleaning” section for cleaning instructions.

Combination Oven Models

A. Power B. Microwave cancel C. Add 30 Sec.

D. Microwave E. Display F. Lower oven

G. Oven light H. Oven cancel I. Clean

HGFEDC

Dedicated Microwave Oven Models

dPota

efros

CB D EA

A. Power B. Kitchen Timer C. Tools

Touch Panel

The touch panel houses the control menu and function controls. The touch pads are very sensitive and require only a light touch to activate.

For more information about the individual controls, see their respective sections in this manual.

Welcome Guide

This appears on your display the rst time the microwave is powered up. The Welcome Guide allows you to set up your new microwave oven.

After every selection, a tone will sound.

1. A new welcome screen will appear, please read it and touch

NEXT.

2. Select your language.

3. Select the clock by scrolling to the correct time in the hours

and minutes column. You can then select AM/PM or 24 hour clock (military time). Touch NEXT.

4. Choose to have daylight savings time AUTO SYNC (turn on),

or DO NOT ADJUST (turn off). Touch NEXT.

5. Enter current date (MM/DD/YYYY) by scrolling to the column

to set the MONTH, DAY, and YEAR. Touch NEXT.

6. Select the units of temperature. You can choose Fahrenheit or

Celsius. Touch NEXT.

7. Select the Clock Theme by scrolling to the desired setting.

Touch NEXT.

NOTE: This is the background for the center touch display.

8. If you selected CLOCK ONLY, touch SAVE to complete the

setup.

If you selected a picture for the Clock Theme, select the desired image and touch SAVE.

Display

When the oven(s) is in use (active mode), the display shows the oven temperature, heat source(s) and timer if set.

After approximately 2 minutes of inactivity, the display will go into standby (sleep) mode, and the backlight of the display will dim. When the oven is in operation, the display will remain active.

During programming, the display shows menus and the appropriate selections for the respective cooking function.

D. Add 30 Sec. E. Microwave Cancel

Display Screen

1. The touch display screen is used to make menu selections,

adjust settings and input commands.

A B C D

Defrost

Reheat

Cook

MIN SEC

Popcorn

Baked Potato

A. Cooking mode B. Time – minute selection C. Time – second selection

01 01

89 59

88 58

D. Turntable on/off menu E. Start cooking cycle F. Power level selection

Turntable

is ON

START

Power

100%

Menu selections and input adjustments are made in the center portion of the screen, and the command inputs (Back, More, Start, etc.) are made using the bottom buttons. Screen titles and descriptions are displayed in the top portion of the screen. A light to medium pressure touch of the ngertip will activate the menu selection.

Main Menu

From the Main Menu, all automatic cooking programs can be activated; all manual cooking can be programmed; settings can be adjusted; and instructions, preparation, and tips can be accessed.

This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model.

Menu Demonstration

The following demonstrates a sequence showing how to bake a potato from the “Built-in Foods” menu.

1. Touch START or MICROWAVE (on combination oven models).

2. From the Cooking Mode Menu, scroll to select Baked Potato.

3. Use the tumbler to select one of the preset quantities (4 max.).

4. (Optional) To adjust doneness, touch DONENESS, read the

on-screen information, and then touch DONENESS again. Select More Done, suggested, or Less Done, and then Touch SET.

5. Touch START.

Drop-down Message Demonstration

MODE

The next steps will convert your standard recipe for use with convection cooking.

Roast

Convert Bake

t Bake

Rapid Preheat

Convert Recipe

For Convection

Bake

oas

Meats, Veggies

Bake

Cookies, Cakes

Broil

Steaks, Fries

Tips

There are some menus that prompt a drop-down message to appear. Once the message is read, you can dismiss the menu by touching the directional arrow and swiping up.

Tools Menu

Your microwave provides you with the ability to control several of the default settings and access information through the on-screen display. These include: Clock, Sound, Appearance, Language, Temperature Units, Service, and Restore Defaults.

This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model.

To Access Tools Menu:

1. Touch TOOLS.

2. From the Tools Menu, scroll to the desired Tools choice.

3. Touch the quickset pad that corresponds to the desired

choice.

MODE AVAILABLE SELECTIONS

Sabbath ■ Sets Sabbath Mode Demo Mode ■ On

■ Off (Default)

Temp Units ■ Celsius

■ Fahrenheit (Default)

Language ■ Français

■ English (Default)

Display On/Off ■ Display Off

■ Display Dimmed (Default)

Clock On/Off ■ Clock Off

■ Clock On (Default)

Brightness ■ Max

■ High

■ Med (Default)

■ Low

■ Dim

Sound ■ Key Press

■ Timer & Alert (Default)

■ Power On & Off

MODE AVAILABLE SELECTIONS

Clock Theme ■ Textures

■ Celebration

■ Culinary

■ Clock Only

■ Animation (Default)

■ Spring

■ Summer

■ Fall

■ Winter

Time & Date ■ Daylight Saving

■ Clock Style

■ Set Clock (Default)

■ Set Date

Button Lock ■ Press Lock to lock controls. Number Entry ■ Number Pad

■ Scroll (Default)

Touch Calib. ■ Use to calibrate touch screen Service Info. ■ Model Number and Serial Number Legal Info. ■ License Information Restore Defaults ■ Restores Factory Defaults

Service Information

1. From the Tools Menu, scroll until Service Info appears.

2. Touch TIPS.

3. The service phone number, website, model number, and serial

number are displayed on the screen.

4. See “Assistance or Service” section for additional information.

Restore Factory Settings

1. From the Tools Menu, scroll until Restore Factory Defaults

appears.

2. Touch TIPS, read the drop-down message, and then swipe

the message arrow up.

3. Touch RESET to Restore Factory Defaults.

4. The following settings will be lost: Language, Temperature

Units, Clock Settings, Date and Screen Appearance. The Welcome Guide will appear to help you reset these settings. See the “Welcome Guide” section for additional information.

Kitchen Timer

This is an independent timer not associated with the cook timers. NOTE: The Kitchen Timer appears as a drop-down display. To

dismiss the timer message, swipe the message arrow up. The timer will continue to count down even though it is not visible.

1. Touch TIMER (KITCHEN TIMER for dedicated microwave

ovens) anytime needed.

2. Enter the desired time (00:00:00) using the tumbler.

3. Touch Back next to Cancel Timer or touch START.

4. To adjust TIMER / KITCHEN TIMER, touch the countdown

timer, use the tumbler to set the new desired hour, minute, and seconds, and then touch SET.

5. To cancel timer, touch the countdown timer, and then touch

OFF. This will cancel the TIMER / KITCHEN TIMER and return you to the Cooking mode menu.

6. When the Kitchen Timer is complete, a tone will sound, and

then reminder tones will sound every minute.

Button Lock

The Button Lock allows all the buttons to be locked. To Activate the Button Lock:

1. From the Tools menu, touch BUTTON LOCK.

2. Touch BUTTON LOCK to activate the Button Lock mode. NOTE: The touch screen will return to idle mode, and

acontrol locked message will be displayed.

Wi-Fi Connectivity (on some models)

Your oven may have built-in Wi-Fi connectivity, but for it to work, you will have to connect it to your home wireless network. For information about setting up the connectivity, turning it on and off, receiving important notications and taking advantage of available features, refer to the Oven Wi-Fi Connected Quick Start Guide that came with your oven.

Once the setup process has been completed for the Wi-Fi, you will have access to features that will give you new freedom in cooking. Your available features may vary depending on rmware updates.

NOTE: Wi-Fi connectivity may be interrupted or lost during amicrowave cooking function. The Wi-Fi will reconnect once the microwave cooking function has ended.

To Deactivate the Button Lock:

1. Touch the Power pad, and then follow the on-screen directions.

NOTE: The oven will generate a random sequence of shapes that must be touched in the order prompted on the screen.

2. The controller will unlock and return to the cooking modes menu once the shapes are touched in the needed sequence.

NOTE: The Button Lock tool must set every time you wish to use this feature.

BUILT-IN MICROWAVE OVEN USE

A magnetron in the oven produces microwaves that reect off the metal oor, walls, and ceiling and pass through the turntable and appropriate cookware to the food. Microwaves are attracted to and absorbed by fat, sugar, and water molecules in the food, causing them to move, producing friction and heat which cooks the food.

■ To avoid damage to the microwave oven, do not lean on

or allow children to swing on the microwave oven door.

■ To avoid damage to the microwave oven, do not operate

microwave oven when it is empty.

■ The turntable must be in place and correct side up when

microwave oven is in use. Do not use if turntable is chipped or broken. See “Assistance or Service” section to reorder.

■ Baby bottles and baby food jars should not be heated in

microwave oven.

■ Clothes, owers, fruit, herbs, wood, gourds, paper, including

brown paper bags and newspaper, should not be dried in microwave oven.

■ Parafn wax will not melt in the microwave oven because it

does not absorb microwaves.

■ Use oven mitts or pot holders when removing containers from

microwave oven.

■ Do not overcook potatoes. At the end of the recommended

cook time, potatoes should be slightly rm. Let potatoes stand for 5 minutes. They will nish cooking while standing.

■ Do not cook or reheat whole eggs inside the shell.

Steam buildup in whole eggs may cause them to burst. Cover poached eggs and allow a standing time.

Food Characteristics

When microwave cooking, the amount, size and shape, starting temperature, composition, and density of the food affect cooking results.

Amount of Food

The more food heated at once, the longer the cook time needed. Check for doneness and add small increments of time if necessary.

Size and Shape

Smaller pieces of food will cook more quickly than larger pieces, and uniformly shaped foods cook more evenly than irregularly shaped food.

Starting Temperature

Room temperature foods will heat faster than refrigerated foods, and refrigerated foods will heat faster than frozen foods.

Cooking Guidelines

Covering

Covering food helps retain moisture, shorten cook time, and reduce spattering. Use the lid supplied with cookware. If a lid is not available, wax paper, paper towels or plastic wrap approved for microwave ovens may be used. Plastic wrap should be turned back at one corner to provide an opening to vent steam. Condensation on the door and cavity surfaces is normal during heavy cooking.

Stirring and Turning

Stirring and turning redistribute heat evenly to avoid overcooking the outer edges of food. Stir from outside to center. If possible, turn food over from bottom to top.

Arranging

If heating irregularly shaped or different sized foods, arrange the thinner parts and smaller sized items toward the center. If cooking several items of the same size and shape, place them in a ring pattern, leaving the center of the ring empty.

Piercing

Before heating, use a fork or small knife to pierce or prick foods that have a skin or membrane, such as potatoes, egg yolks, chicken livers, hot dogs, and sausage. Prick in several places to allow steam to vent.

Shielding

Use small, at pieces of aluminum foil to cover the thin pieces of irregularly shaped foods, bones, and foods such as chicken wings, leg tips, and sh tail. See “Aluminum Foil and Metal” rst.

Standing Time

Food will continue to cook by the natural conduction of heat even after the microwave cooking cycle ends. The length of standing time depends on the volume and density of the food.

Turntable On/Off

For best performance, the turntable should be on during microwave cooking.

If using oversized cookware that does not turn freely on the turntable, turn the turntable off. See the “Turntable” section for additional information.

When microwave cooking with the turntable off, food should be turned halfway through the cooking process.

Composition and Density

Foods high in fat and sugar will reach a higher temperature, and will heat faster than other foods. Heavy, dense foods, such as meat and potatoes, require a longer cook time than the same size of a light, porous food, such as cake.

Cookware and Dinnerware

Cookware and dinnerware must t on the turntable. Always use oven mitts or pot holders when handling because any dish may become hot from heat transferred from the food. Do not use cookware and dinnerware with gold or silver trim. Use the following chart as a guide, and then test before using.

MATERIAL RECOMMENDATIONS

Aluminum Foil, Metal

Browning Dish Bottom must be at least

Ceramic Glass, Glass

China, Earthenware

Melamine Follow manufacturer’s recommendations. Paper: Towels,

Dinnerware, Napkins

Plastic: Wraps, Bags, Covers, Dinnerware, Containers

Pottery, Clay Follow manufacturer’s recommendations. Silicone Bakeware Follow manufacturer’s recommendations. Straw, Wicker,

Wooden Containers

Styrofoam Wax Paper Acceptable for use.

®†

See “Aluminum Foil and Metal” section.

3/16" (5mm) above the turntable. Follow manufacturer’s recommendations.

Acceptable for use.

Follow manufacturer’s recommendations.

Use non-recycled and those approved by the manufacturer for microwave oven use.

Use those approved by the manufacturer for microwave oven use.

Do not use in microwave oven.

To Test Cookware or Dinnerware for Microwave Use:

1. Place cookware or dinnerware in microwave oven with 1 cup (250 mL) of water beside it.

2. Cook at 100% cooking power for 1 minute.

Do not use cookware or dinnerware if it becomes hot and the water stays cool.

Aluminum Foil and Metal

Always use oven mitts or pot holders when removing dishes from the microwave oven.

Aluminum foil and some metal can be used in the microwave oven. If not used properly, arcing (a blue ash of light) can occur and cause damage to the microwave oven.

OK for Use

Grids and bakeware supplied with the microwave oven (onsome models), aluminum foil for shielding, and approved meat thermometers may be used with the following guidelines:

■ To avoid damage to the microwave oven, do not allow

aluminum foil or metal to touch the inside cavity walls, ceiling, or oor.

■ Always use the turntable.

■ To avoid damage to the microwave oven, do not allow contact

with another metal object during microwave cooking.

Do Not Use

Metal cookware and bakeware, gold, silver, pewter, non-approved meat thermometers, skewers, twist ties, foil liners such as sandwich wrappers, staples, and objects with gold or silver trim or a metallic glaze should not be used in the microwave oven.

Microwave Cooking Power

Many recipes for microwave cooking specify which cooking power to use by percent, name or number. For example, 70%=7=Medium-High.

Use the following chart as a general guide for the suggested cooking power of specic foods.

Microwave Cooking Power Chart

PERCENT/NAME NUMBER USE

100%, High (default setting)

90% 9 Cooking small, tender pieces

80% 8 Heating rice, pasta or

70%, Medium-High

60% 6 Cooking sensitive foods such

50%, Medium 5 Cooking ham, whole poultry

40% 4 Melting chocolate.

30%, MediumLow, Defrost

20% 2 Softening butter, cheese, and

10%, Low 1 Taking chill out of fruit.

NOTE: A percentage of 0% is also acceptable. This will not heat

up.

10 Quick heating convenience

foods and foods with high water content, such as soups, beverages, and most vegetables.

of meat, ground meat, poultry pieces, and sh llets.

Heating cream soups.

casseroles. Cooking and heating foods

that need a cook power lower than high. For example, whole sh and meat loaf.

7 Reheating a single serving of

food.

as cheese and egg dishes, pudding and custards.

Cooking non-stirrable casseroles, such as lasagna.

and pot roasts. Simmering stews.

Heating bread, rolls, and pastries.

3 Defrosting bread, sh, meats,

poultry, and precooked foods.

ice cream.

†®STYROFOAM is a Registered Trademark of The Dow Chemical Company.

Cook Sensor

During the Sensor Cook function, a sensor automatically adjusts for the cook time and power level.

The microwave oven display will show the time countdown once the sensor identies the cooking duration.

If the microwave oven door is opened during a sensor function, the microwave oven will turn off and any additional operations will be canceled.

For Best Cooking Performance:

Before using a sensor cook function, make sure power has been supplied to the microwave oven for at least 2 minutes, the room temperature is not above 95°F (35°C), and the outside of the cooking container and the microwave oven cavity are dry.

My Creations

My Creations allows the customization of cooking processes. When My Creations is selected from the main menu a list of existing creations is presented along with the ability to create more.

1. From the Cooking Mode menu, scroll until “My Creations” is shown.

2. Select between Create New, Use Saved, or Delete/Edit. NOTE: The rst time MY CREATIONS is used, only “Create

New” will be displayed.

3. Touch the Create New pad, and then touch NEXT.

4. Select the desired Cook mode. Choose between Convect

Roast, Convect Bake, Steam Cook, Defrost, Reheat, Cook, Keep Warm, Soften, Melt, Boil & Simmer, Broil & Grill, and Browning Pan.

5. Enter a Cook Time (--:--:--). NOTE: The maximum total length of time of all three available

stages is 12:00:00.

6. Touch POWER to adjust cooking power, touch the desired cooking power, and then touch SET.

7. If the “Convect Bake” or “Convect Roast” mode is chosen,

choose a cook temperature between 170° and 450°F (77°Cand 232°C), touch NEXT, enter a Cook Time (--:--), and then touch SET and go to step 9.

NOTE: In the “Convect Bake” mode, the Power Level selection is unavailable.

8. Touch NEXT.

9. Review your settings. If any extra stage is needed, touch the

Stage you wish to set, and then touch ADD. NOTE: Each stage set shows the following information: Mode,

Power/Temperature, and Cook Time. It is possible to have 3 stages.

10. Enter the information into each stage, and then touch SAVE.

11. Use the tumbler to select the shortcut menu where

thecreation will be stored.

12. Touch SAVE or OVERWRITE. Overwrite will appear if there is acreation previously stored in the chosen shortcut menu.

To Use Saved

1. Use the tumbler to select Use Saved from the menu selection, and then touch NEXT.

2. Select the cooking creation you desire to use, and then touch START.

NOTE: You may be prompted to open and close the door before the creation can begin cooking.

To Delete

1. Use the tumbler to select Delete / Edit from the menu

selection, and then touch NEXT.

2. Using the tumbler, select the creation you wish to delete.

3. Touch DELETE.

To Edit

1. Use the tumbler to select Delete / Edit from the menu

selection and then touch NEXT.

2. Using the tumbler, select the creation you wish to edit and

then touch EDIT.

3. Use the tumbler to select the stage to be modied and then

touch EDIT. NOTE: If a stage is empty, you can touch ADD to add an

action to that stage.

4. Select the desired Cook mode. Choose between Convect

Roast, Convect Bake, Steam Cook, Defrost, Reheat, Cook, Keep Warm, Soften, Melt, Boil & Simmer, Broil & Grill, and Browning Pan.

5. Enter a Cook Time (--:--:--). NOTE: The maximum total length of all three available stages

is 12:00:00.

6. Touch POWER to adjust cooking power, select the desired cooking power, and then touch SET.

If the “Convect Bake” or “Convect Roast” mode is chosen, choose a cook temperature between 170° and 450°F (77°Cand 232°C), touch NEXT, enter a Cook Time (--:--), and then touch SET and go to step 8.

7. Touch NEXT.

8. Review your settings. If any extra stage is needed, touch the

Stage you wish to set, and then touch ADD. NOTE: Each stage set shows the following information: Mode,

Power/Temperature, and Cook Time. It is possible to have 3 stages.

9. Enter the information into each stage and then touch SAVE.

10. Use the tumbler to select the shortcut menu where the

creation will be stored.

11. Touch SAVE or OVERWRITE. Overwrite will appear if there is a creation previously stored in the chosen shortcut menu.

Cooking Functions

1. Touch the POWER button or touch the MICROWAVE button (on combination oven models).

2. Select the desired Cook mode. Choose between Convect Roast, Convect Bake, Convert Recipe for Convection, Steam Cook, SpeedCook, My Creation, Auto Cook, Defrost, Reheat, Cook, Popcorn, Baked Potato, Beverage, Keep Warm, Soften, Melt, Boil & Simmer, Broil & Grill, and Browning Pan

3. Enter a Cook Time (--:--:--). The maximum length is 01:29:59. NOTE: The Cook Time selection is not available for sensor

cooking modes.

4. To adjust the cooking power level, touch POWER, select your desired power, and then touch SET. The available ranges are shown in the following table.

MODE RANGE

Convect Roast 170–450°F (77–232°C)

Default 325°F (163°C) @ 0% Power Power: 0–30% (Default 0%)

Convect Bake 170–450°F (77–232°C)

Default 325°F (163°C)

Convert Recipe For Convection

Steam Cook Manual (Default @ 100% Power)

SpeedCook Foods Breads

My Creation Create New (Default) Auto Cook Beef Roast

Defrost Bread

Roast Bake (Default) 170–450°F (77–232°C) Default 325°F (163°C)

Asparagus Broccoli Carrots Cauliower Corn on the Cob Fish Fillets Frzn. Vegetables Green Beans Potatoes Shrimp Spinach Summer Squash

Casserole Convenience Foods (Default) Desserts Fish Meats Poultry Vegetables

Bread Cookies Frozen Entrée Hot Cereal (Default) Scrambled Eggs

Fish Juice Meats Manual (Default @ 20% Power) Poultry Seafood

MODE RANGE

Reheat Manual (Default @ 100% Power)

Casserole Dinner Plate Pizza Slice Sauce Soup

Cook 00:01–89:59

10–100% (Default 100%)

Popcorn 1.75 ~ 3.5oz Bag Baked Potato 4 Potatoes

3 Potatoes 2 Potatoes 1 Potato (Default)

Beverage 2 Cups (16 oz)

1 Cup (8 oz) (Default)

Keep Warm 00:01–89:59 (Default 60:00 @ 10% Power) Soften Manual (Default @ 20% Power)

Butter Cream Cheese Ice Cream Margarine

Melt Manual (Default @ 30% Power)

Butter Cheese Chocolate Margarine Marshmallow

Boil & Simmer Manual (Default @ 100% Power)

Dry Fettuccini Dry Macaroni Dry Penne Dry Rotini Dry Spaghetti Linguine Long Rice Ravioli Tortellini Short Rice

Broil & Grill Manual (Default @ 0% Power)

Chicken Pieces

Browning Pan Manual (Default @ 100% Power)

Bacon Boneless Breasts French Fries Hamburger Patty Pizza Roll Potato Nuggets Rising Crust Pizza Thin Crust Pizza

5. Touch START. The display will count down the cook time.

B C

When the stop time is reached, the oven will shut off automatically.

If enabled, end-of-cycle tones will sound.

6. Touch MICROWAVE CANCEL (CANCEL MICROWAVE on

combination oven models), or open the door to clear the display.

NOTE: The microwave-cooling fan may continue to run for several minutes after the cooking cycle has been completed. The microwave cooking does not continue beyond the end of cooking cycle.

Auto Convection Conversion

A. Broil element B. Convection fan C. Convection element D. Grilling grid or

convection grid

Convection cooking uses the convection element, the broil element and the fan. Hot air is circulated throughout the oven cavity by the fan. The constantly moving air surrounds the food to heat the outer portion quickly.

■ The convect function may be used to cook small amounts of

food on a single grid.

■ Always use the grilling grid or convection grid placed on

turntable.

■ To avoid damage to the microwave oven, do not cover

turntable, grilling grid or convection grid, or baking tray with aluminum foil.

■ Do not use light plastic containers, plastic wrap, or paper

products. All heatproof cookware or metal utensils can be used in convection cooking. Round pizza pans are excellent for convection cooking.

■ When the broil element is in use, the cooling fan turns on and

stays on for up to 10 minutes after the cycle is over.

■ Use convection cooking for items such as soufés, breads,

cookies, angel food cakes, pizza, and most meats and sh.

Auto Convection Conversion is a function that converts a standard thermal bake cook time and temperature into an ideal cook time and temperature for convection cooking.

Convection temperatures and times differ from those of standard cooking. The oven will automatically reduce standard recipe temperatures and times for convection cooking.

The conversion may not be exact because foods are grouped in general categories.

Use the following chart as a guide.

Convection Chart

SETTING FOODS

Bake Casseroles and baked goods Roast Meats and vegetables

To Use Recipe Conversion:

1. If preheat is not required, place food in oven or on convection grid on the turntable, and close the door.

2. Touch POWER or MICROWAVE (on combination oven models).

3. From the Cooking mode menu, select the Convert Recipe (for convection).

4. Select between Roast or Bake to convert a traditional recipe to a convection method of cooking. Touch NEXT.

5. Enter the standard cooking temperature between 170°F and 450°F (77°C and 232°C).

6. Touch NEXT.

7. Select the original recipe Bake/Roast time and touch SET. OR

8. Touch SKIP TIMER to move to the next step.

9. Touch START. If preheat is required, place food in oven or on

convection grid on turntable after preheat tone sounds. The display will count down the cook time.

When the stop time is reached, the oven will display “Cooking Ended” and transition to hold temperature, which maintains the oven temperature.

If enabled, end-of-cycles tones will sound.

10. (Optional) After the cooking cycle ends, touch the ADD30SEC button. This will automatically add 30 seconds to the cook time.

11. Touch MICROWAVE CANCEL to turn off the microwave oven.

Convect Bake

Convection Bake uses convection element and fan.

■ Use the convection grid. Place on turntable.

■ Use oven mitts as the door and grids will become hot.

To Use Convect Bake:

1. Touch POWER or MICROWAVE (on combination oven models).

2. From the Cooking mode menu, select Convect Bake.

3. Using the tumbler, select the microwave oven temperature,

and then touch START.

4. (Optional) When a Microwave Timer is set, the WHEN DONE option will appear. This option allows you to select the microwave oven behavior at the end of the current cooking cycle. You can select between Keep Warm, Hold Temp, and MW Off. Keep Warm will run the microwave oven at 10% power for 60 minutes, Hold Temp maintains the selected cooking cycle after the timer expires, and MW Off deactivates the microwave cooking cycle when the timer expires.

NOTE: The default temperature is 325°F (163°C). If enabled, end-of-cycle tones will sound.

5. (Optional) After the cooking cycle ends, touch ADD 30 SEC. This will automatically add 30 seconds to the cook time.

6. Touch MICROWAVE CANCEL to turn off the oven.

Convect Roast

The Roast function uses the convection element with or without microwave power. The Roast function requires that a time and temperature (and microwaves if desired) be entered. The highest microwave power level that can be used is 30%.

■ Use the convection grid. Place on turntable.

■ Use oven mitts as the door and grids will become hot.

To Use Convect Roast:

1. Touch POWER or MICROWAVE (on combination oven

models).

2. From the Cooking mode menu, select Convect Roast.

3. Using the tumbler, select the oven temperature. NOTE: The default temperature is 325°F (163°C), and the

default microwave power level is 0%.

4. Touch START. OR

5. To adjust the power level, touch POWER, select a new power

level, touch SET (the set range is between 0% and 30%), and then touch START.

6. To enter a cook time, touch MW TIMER after the cooking cycle has started, use the tumbler to select a cook time (00:00:00), and then touch START. The maximum length is11:59:00.

If enabled, end-of-cycle tones will sound.

7. When a Microwave Timer is set, the WHEN DONE option will appear. This option allows you to select the microwave oven behavior at the end of the current cooking cycle. You can select between Keep Warm, Hold Temp, and MW Off. Keep Warm will run the microwave oven at 10% power for 60 minutes, Hold Temp maintains the selected cooking cycle after the timer expires, and MW Off deactivates the microwave cooking cycle when the timer expires.

When the stop time is reached, the oven will Hold Temp by default or behave as set in the When Done menu.

8. (Optional) After the cooking cycle ends, touch ADD 30 SEC. This will automatically add 30 seconds to the cook time.

9. Touch MICROWAVE CANCEL to turn off the oven.

Defrost

The Defrost feature can be used, or the microwave oven can be manually set to defrost by using 20% cook power.

■ For optimal results, food should be 0°F (-18°C) or colder when

defrosting.

■ Unwrap foods and remove lids (from fruit juice) before

defrosting.

■ Shallow packages will defrost more quickly than deep blocks.

■ Separate food pieces as soon as possible during or at the end

of the cycle for more even defrosting.

■ Foods left outside the freezer for more than 20 minutes or

frozen ready-made food should not be defrosted using the Custom Defrost feature, but should be defrosted manually.

■ Use small pieces of aluminum foil to shield parts

of food such as chicken wings, leg tips, and sh tails. See “Aluminum Foil and Metal” rst.

■ Times and cooking powers have been preprogrammed for

defrosting a number of food types. For each food category, a precise amount of food can be entered or preprogrammed quantities can be selected.

SpeedCook Foods

The SpeedCook function uses the broil element, convection element and fan, and microwaves. All cycle on and off in intervals.

■ Bakeware and the interior oven surfaces, including the door,

will become hot.

■ Always use an instant read thermometer to determine

doneness of meat and poultry.

■ Use microwave-safe and ovenproof bakeware.

■ Do not use covers or containers made of foil, paper, waxed

paper, or plastic not recommended for use in a conventional oven.

■ When roasting, meats and poultry may spatter. Plastic oven

bags designed for conventional oven use can be used for easier cleanup. Follow manufacturer's recommendations.

■ When using the grilling grid or convection grid, place it directly

on the turntable.

■ Arrange pieces of food in a single layer on the crisper pan or

baking dish.

Before SpeedCooking, put food in the oven and close the door. Preheating is not necessary.

To Use SpeedCook Foods:

NOTE: For combination units, touch the MICROWAVE to access the microwave menu.

1. From the Mode menu, select SPEEDCOOK FOODS.

2. Scroll to the desired food category and touch NEXT.

3. Scroll to the desired food and touch NEXT. NOTE: Some cooking selections may ask for additional

information, such as food weight or pan size. If this occurs, make the proper selection and touch NEXT.

4. Read and follow the on-screen cooking instructions.

5. Touch START to begin cooking cycle. OR

Touch DONENESS and scroll to select between More Done, Suggested, or Less Done and touch SET to return to theprevious screen, and then touch START to begin thecooking cycle.

6. Touch MICROWAVE CANCEL to turn off the oven.

SETTING QUANTITY

Meats

Bone-in pork chops 0.4-1.5 lb (0.2-0.7 kg) Boneless beef roast 1.5-5.0 lb (0.7-2.3 kg) Boneless ham 1.0-4.5 lb (0.5-2.0 kg) Boneless pork chops 0.3-1.6 lb (0.1-0.7 kg) Boneless pork roast 1.0-5.0 lb (0.5-2.3 kg) Meatloaf 1.5-2.0 lb (0.7-0.9 kg) Meatballs 20 pieces Swiss steak 1.0-2.0 lb (0.5-0.9 kg)

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