Jenn-Air JMW3430DS00, JMW3430DP01, JMW3430DP00, JMW3430DB01, JMW3430DB00 Owner’s Manual

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User Guide

Built-In Electric Single and Double Ovens

THANK YOU for purchasing this high-quality product. Register your built-in oven at www.jennair.com. In Canada, register your built-in oven at www.jennair.ca.

For future reference, please make a note of your product model and serial numbers. These can be found on the label located on the oven frame behind the top right side of the oven door.

Model Number ______________________________________ Serial Number _______________________________________

Table of Contents

BUILT-IN OVEN SAFETY ................................................................2

PARTS AND FEATURES ................................................................3

FEATURE GUIDE ............................................................................4

Touch Panel ..................................................................................5

Display ..........................................................................................5

Display Navigation .......................................................................5

Menu Demonstrations ..................................................................5

Kitchen Timer ...............................................................................7

Tones/Sounds ..............................................................................7

Tools .............................................................................................7

Button Lock ..................................................................................7

Oven Temperature Control ...........................................................8

Sabbath Mode..............................................................................8

OVEN USE .......................................................................................9

Wi-Fi Connectivity ........................................................................9

Aluminum Foil ...............................................................................9

Position Racks and Bakeware .....................................................9

Roll-Out Extension Rack ............................................................10

Bakeware ....................................................................................11

Oven Vents .................................................................................11

Preheating and Oven Temperature ............................................11

Baking and Roasting ..................................................................12

Broiling........................................................................................12

Convection .................................................................................12

Convection Bake ........................................................................12

Convection Roast .......................................................................13

Convection Broil .........................................................................13

Convert Recipe ..........................................................................13

Prooﬁng Bread ...........................................................................13

Temperature Probe .....................................................................13

My Creations ..............................................................................14

Timed Cooking ...........................................................................15

Culinary Center...........................................................................16

OVEN CARE ..................................................................................17

Self-Cleaning Cycle ....................................................................17

General Cleaning ........................................................................17

Oven Lights ................................................................................18

Oven Door ..................................................................................18

TROUBLESHOOTING ..................................................................19

ACCESSORIES .............................................................................20

WARRANTY ..................................................................................21

W10754337C

Built-In Oven Safety

IMPORTANT SAFETY INSTRUCTIONS

SAVE THESE INSTRUCTIONS

State of California Proposition 65 Warnings: WARNING: This product contains one or more chemicals known to the State of California to cause cancer. WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other

reproductive harm.

Parts and Features

This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked Questions (FAQs) section of our website at www.jennair.com for more detailed instructions. In Canada, refer to the Customer Service Section at www.jennair.ca.

A. Electronic oven control B. Oven vent C. Model and serial number plate

(on center vent under control panel) D. Broil elements E. Gasket F. Bottom vent

G. Lower oven (on double-oven models) H. Hidden bake element I. Twin convection elements and fans J. Oven lights (left side, not shown) K. Oven door lock latch L. Oven light switch

Parts and Features not shown

Temperature probe jack Temperature probe Racks

GFEDCB

HGFEDC

Feature Guide

Single Oven:

A. Power B. Kitchen timer C. Tools D. Display

Double Oven:

A. Power B. Upper cancel C. Upper light D. Upper oven E. Display

Keypad Feature Instructions

POWER Power

Touch the Power keypad to turn the oven display on and off.

E. Self clean F. Oven light G. Oven cancel H. Start

F. Lower oven G. Lower light H. Lower cancel I. Clean

OVEN LIGHT UPPER LIGHT LOWER LIGHT

KITCHEN TIMER (on some models)

OVEN CANCEL UPPER CANCEL LOWER CANCEL (on some models)

START (on some models)

CLEAN SELF CLEAN (on some models)

TOOLS (on some models)

UPPER OVEN LOWER OVEN (on some models)

Oven cavity light

Timer

Oven function

Mode Start

Self-Cleaning cycle

Oven use function

Oven selection

The desired oven light is controlled by a touch keypad on the oven control panel. While the oven door is closed, touch the desired Oven Light keypad to turn the oven lights on and off. When the oven door is opened, the oven lights will automatically come on for the corresponding oven.

The Kitchen Timer can be set in hours, minutes, or seconds up to 23 hours, 59 minutes, and 59 seconds.

The Kitchen Timer does not start or stop the oven(s). The Lower Cancel, Upper Cancel, and Cancel keypads stop their respective oven

functions, except for the Clock, Kitchen Timer, and Button Lock. The oven cooling fan(s) may continue to operate even after an oven function has been canceled or completed, depending on the oven temperature.

The Start keypad begins some oven functions. If Start is not touched within 2 minutes after touching a keypad, the function is canceled and the time of day is displayed.

See the “Self-Cleaning Cycle” section.

The Tools keypad enables you to personalize the oven operation to suit your needs. See the “Tools” section.

The Upper and Lower Oven keypads enable you to select which oven you want to use.

Touch Panel

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The touch panel houses the control menu and function controls. The touch keypads are very sensitive and require only a light touch to activate.

For more information about the individual controls, see their respective sections in this manual.

Welcome Guide

This appears on your display the ﬁrst time the oven is powered up. The Welcome Guide allows you to set up your new oven.

After every selection, a tone will sound. Touch BACK at any time to return to the previous screen.

1. Select your language.

2. A new welcome screen will appear. Read it and touch NEXT.

3. Set the clock and AM, PM, or 24-hour clock (military time).

Touch NEXT.

4. Select AUTO SYNC (turn on) or DO NOT ADJUST (turn off)

to set the daylight savings time. Touch NEXT.

5. Set the current date. Touch NEXT.

6. Select FAHRENHEIT or CELSIUS to set the units of

temperature. Touch NEXT.

7. Set the Clock Theme by selecting the desired theme. Touch

NEXT, and then select the desired background. Touch SAVE.

NOTE: This is the background for the center touch display.

8. Select CONNECT to connect your appliance to Wi-Fi. Refer

to the Wi-Fi connectivity manual for further information.

Touch SKIP to skip this step and complete setup.

Display

Menu Demonstrations

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

In double-oven models, touch the corresponding oven keypad to show the cooking modes and temperatures for the desired oven.

NOTE: A line will appear above the corresponding oven keypad. In single-oven models, the display will show cooking modes and

temperatures when the oven is turned on.

Bake Demonstration

Convect Bake

Rapid Preheat

Convert Recipe

For Convection

Bake

No Preheat

1-rack Cooking

Broil

or Convection

400

375

350

325

300

Delay

˚F

START

The display is for both the menu and oven function controls. The touchscreen allows you to scroll through the oven menus. The display is very sensitive and requires only a light touch to activate and control.

When an oven is in use, the display will show the clock, mode, oven temperature, kitchen timer, and oven timer, if set. If the oven timer is not set, you can set it from this screen.

After approximately 2 minutes of inactivity, the display will go into Sleep mode and the display will dim. When the oven is in operation, the display will remain bright.

During use, the display will show menus and the appropriate selections for the options being chosen.

Display Navigation

If the oven is OFF, touch the Power keypad to activate the menu. From the home screen, all automatic cooking programs can be activated, all manual cooking programs can be set, options can be adjusted, and instructions, preparation, and tips can be accessed.

A. Modes column B. Temperature column

1. In the Modes column, select BAKE.

2. In the Temperature column, select the desired temperature.

The temperature must be between 170°F and 550°F (77°C and 288°C).

3. Touch START to begin preheating.

Drop-Down Message Demonstration

The next steps will convert your standard recipe for use with convection cooking.

Convert Bake

Rapid Preheat

Convert Recipe

For Convection

Bake

There are some menus that prompt a drop-down message to appear. Once the message is read, you can dismiss the menu by touching the directional arrow and swiping up.

Roast

Meats, Veggies

Bake

Cookies, Cakes

Broil

Steaks, Fries

Tips

Cook Time Demonstration (Optional)

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5 pm

NOTE: In some cooking modes, the user can set the cooking time while other modes have ﬁxed times.

To set a cooking time, follow these instructions. At any time, touch BACK to return to the previous screen. Touch

CANCEL for the selected oven to cancel the current cycle and return to the main menu.

1. To set a cook time, ﬁrst start a cooking cycle. NOTE: The Oven Timer is only visible once a cooking cycle

has been activated.

2. Touch OVEN TIMER. Set the cooking length.

3. Touch START to begin the Oven Timer.

Select the desired “When Timer Ends” oven action, and then touch START. The default action is Hold Temp.

■ Keep Warm will reduce the oven temperature to 170°F

(77°C) after the cook time ends.

■ Hold Temp will keep the set oven temperature after the

cook time ends.

■ Oven Off will turn the oven off when the cook time ends.

Delay Start Demonstration (Optional)

1. To set a delayed start and end time, select the desired cooking mode and temperature, and then touch DELAY.

NOTE: The cooking start time always begins on the nearest quarter hour (0:00, 0:15, 0:30, and 0:45). The cooking time includes the oven preheating time. Adjust the start and end times accordingly.

1:30 pm

1:15 pm

1:00 pm

:00 p

Cooking starts at: Cooking ends at:

ooking starts at:

12:45 pm

2. Select the desired cooking start time in the Start Time column. The oven cannot be delayed more than 11 hours and 45 minutes.

2:30 pm

2:15 pm

2:00 pm

:00 p

ooking ends at:

1:45 pm

1:30 pm

1:15 pm

1:00 pm

A. Start time column B. End time column

Back

Set

Start Now

3. Select the desired cooking end time in the End Time column.

The cook time cannot be longer than 12 hours.

4. Touch SET when done, or touch BACK to return to the

main menu. The oven will start preheating when the start time is reached.

Once the end time is reached, the oven will go into Keep Warm mode by default.

Touch START NOW to start the oven from the Delay screen. This will set the Oven Timer but will not delay the start time.

NOTE: Do not use Delay Start for items that require a preheated oven, such as cakes, cookies, and breads. If food is in the oven during preheat, it may become overcooked.

5. To change a cooking mode or temperature while the oven

is preheating or in a Delay Start, touch the cooking mode keypad, make the new selection, and then touch SET.

6. At any time, touch CANCEL for the selected oven to cancel

the current cycle and return to the main menu.

Cooking Modes

The previous steps can be used for the following cooking modes:

Mode Temp. Range Default Temp.

Convect Frozen Pizza

Convect Pastry

Convect Slow Roast 12 hrs

Convect Slow Roast 8 hrs

Convect Slow Roast 4 hrs

True Convect

Convect Roast

Convect Broil

Convect Bake

Convect Bake – Rapid Preheat

Bake

No Preheat 1-Rack Cooking

Broil

Keep Warm

Rapid Proof Proof

NOTE: To use Delay Start for Convert Recipe, Probe Cook, or My

Creations, follow the on-screen prompts until the Delay keypad appears. The previous steps can then be used.

300°F–500°F

375°F (191°C)

(149°C–260°C) 170°F–550°F

325°F (163°C)

(77°C-288°C) 190°F–225°F

200°F (93°C)

(88°C–107°C) 200°F–250°F

225°F (107°C)

(93°C–121°C) 250°F–300°F

275°F (135°C)

(121°C–149°C) 170°F–550°F

325°F (163°C)

(77°C–288°C) 170°F–550°F

350°F (177°C)

(77°C–288°C) 450°F–550°F

550°F (288°C)

(232°C–288°C) 170°F–550°F

325°F (163°C)

(77°C–288°C) 170°F–550°F

325°F (163°C)

(77°C–288°C) 170°F–550°F

350°F (177°C)

(77°C–288°C) 170°F–550°F

350°F (177°C)

(77°C–288°C) 450°F–550°F

550°F (288°C)

(232°C–288°C) 150°F–200°F

170°F (77°C)

(66°C–93°C) 110°F (43°C) 110°F (43°C) 100°F (38°C) 100°F (38°C)

Kitchen Timer

The Kitchen Timer can be set in hours, minutes, and seconds and counts down the set time.

NOTE: The Kitchen Timer does not start or stop the oven.

Tones/Sounds

Tones are audible signals, indicating the following:

■ Valid keypad touch

■ Function has been entered.

■ Oven is preheated.

■ Invalid keypad touch

■ End of a cooking cycle

■ When timer reaches zero

Includes using the Kitchen Timer for functions other than cooking.

■ First oven element activation in a cooking mode

Tools

The Tools keypad allows you access to functions and customization options within the Electronic Oven Control. These tools allow you to set the clock, change the oven temperature between Fahrenheit and Celsius, turn the audible signals and prompts on and off, adjust the oven calibration, change the language, and more. For more information on a setting, select it and touch the Tips keypad.

The Sabbath mode is also set using the Tools keypad.

Mode Available Selections

Sabbath

Demo Mode

Temp Units

Language

Display On/Off

Clock On/Off

Brightness

Sound

■ On

■ Off (default)

■ On

■ Off (default)

■ Celsius*

■ Fahrenheit*

■ Français*

■ English*

■ Display Off

■ Display Dimmed (default)

■ Clock Off

■ Clock On (default)

■ Max

■ High

■ Med (default)

■ Low

■ Dim

■ Key Press (Max/High/

Med (default)/Low/Off)

■ Timer & Alert (Max/High (default)/

Med/Low/Off)

■ Power On & Off (Off/On (default)

Mode Available Selections

Clock Theme

Time & Date

Wireless Features Self Clean

Button Lock Number Entry

Probe

Temp Calibration NOTE: For double-oven

models, upper and lower calibration are available.

Touch Calibration Service Info.

Legal Info. Restore Defaults

* The default for these settings is set at the Welcome screen.

■ Textures*

■ Celebration*

■ Culinary*

■ Clock Only*

■ Animation*

■ Spring*

■ Summer*

■ Fall*

■ Winter*

■ Daylight Saving (Do not adjust/

Auto Sync)*

■ Clock Style (Digital/Analog

(default)

■ Set Clock

■ Set Date

■ Enable WiFi

■ Heavy 5hr

■ Medium 4hr (default)

■ Light 3hr

■ Lock

■ Num. Pad

■ Scroll (default)

■ Convect Roast

■ Convect Bake

■ Food Guide (default)

■ Bake

■ +35°F to -35°F

■ +20°C to -20°C

■ Use to calibrate touch screen.

■ Model Number, Serial Number,

and contact information

■ License Information

■ Restores Factory Defaults.

Button Lock

The Button Lock shuts down the control panel keypads to avoid unintended use of the oven(s). The Button Lock will remain set after a power failure if it was set before the power failure occurs. When the control is locked, only the Power keypad will function.

The Button Lock is preset unlocked but can be locked.

To Activate the Button Lock:

1. Touch TOOLS, and then select BUTTON LOCK.

2. Touch LOCK to activate the Button Lock mode. NOTE: The touch screen will return to Idle mode and a control

locked message will be displayed.

To Deactivate the Button Lock:

1. Touch the Power keypad, and then follow the on-screen directions.

NOTE: The oven will generate a random sequence of shapes that must be touched in the order prompted on the screen.

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