Jenn-Air JMW2430WR00, JMW2430WP00, JMW2427WW00, JMW2427WS00, JMW2427WB00 Owner’s Manual

...

JENN-AIR®BUILT-IN CONVECTION

MICROWAVE OVEN

FOUR ,£,MICRO-ONDES ENCASTRI£ -

CUISSON PAR CONVECTION JENN,AIR®

Forquestions about features, operation/performance, parts, accessories, or service in the U.S.A.,call:

Au Canada, pour assistance, installation ou service, composez le 1-800-JENNAIR (1-800-536-6247) ou visitez notre site web

Models/ModUles JMW2430, JMW2427, JMW2330, JMW2327, JMC2430, JMC2130, JMC2127

1-800-JENNAIR (1-800-536-6247) or visit our website at www.jennair.com.

In Canada, call: 1-800-JENNAIR (1-800-536-6247), or visit our website at www.jennair.ca.

www.jennair.ca.

Table of Contents/Table des matieres ................... 2

JENN-AIR°

W10221391 D

TABLE OF CONTENTS

BUILT-IN MICROWAVE OVEN SAFETY ....................................... 3

Electrical Requirements ............................................................... 4

PARTS AN D FEATU RES................................................................ 5

Turntable ...................................................................................... 5

Convection Grid ........................................................................... 6

Grilling Grid ................................................................................... 6

TEFLON®Coated Crisper Pan and Handle ................................. 6

MIC ROWAVE OVEN CONTROL .................................................... 7

Touch Panel ................................................................................. 8

Main Menu .................................................................................... 9

Menu Demonstration .................................................................... 9

Setup Menu ................................................................................ 10

BUILT-IN MICROWAVE OVEN USE ........................................... 11

Food Characteristics .................................................................. 11

Cooking Guidelines .................................................................... 12

Cookware and Dinnerware ........................................................ 12

Aluminum Foil and Metal ........................................................... 12

Microwave Cooking Power ........................................................ 13

Cook Sensor ............................................................................... 13

My Creations .............................................................................. 13

Built-in Foods ............................................................................. 14

Cooking Functions ..................................................................... 14

Cook ........................................................................................... 14

Reheat ........................................................................................ 15

SpeedCook Foods ..................................................................... 16

Auto Convection Conversion ..................................................... 17

Convect Bake ............................................................................. 18

Convect Roast ............................................................................ 18

Defrost ........................................................................................ 19

Steam ......................................................................................... 21

Melt ............................................................................................. 21

Soften ......................................................................................... 22

Boil & Simmer ............................................................................. 22

Broil & Grill .................................................................................. 23

Keep Warm ................................................................................. 24

Browning Pan ............................................................................. 24

BUILT-IN MICROWAVE OVEN CARE ......................................... 26

General Cleaning ........................................................................ 26

TROUBLESHOOTING .................................................................. 27

ASSISTANCE OR SERVICE ......................................................... 28

In the U.S.A................................................................................ 28

In Canada ................................................................................... 28

WAR RANTY .................................................................................. 29

TABLE DES MATIERES

SleCURITle DU FOUR .&,MICRO-ONDES ENCASTRle ............... 32

Specifications electriques .......................................................... 34

PII=CES ET CARACTI_RISTIQUES .............................................. 34

Plateau rotatif ............................................................................. 35

Grille de convection .................................................................... 35

Grille de cuisson au gril .............................................................. 35

Plat & croustiller et poignee avec rev_tement TEFLON ®........... 36

COMMANDE DU FOUR ,_,MICRO-ONDES ............................... 37

Tableau de commande tactile .................................................... 38

Menu principal ............................................................................ 39

Demonstration de menu ............................................................. 39

Menu de reglage ......................................................................... 39

UTILISATION DU FOUR .& MICRO-ONDES ENCASTRle .......... 42

Caracteristiques des aliments .................................................... 42

Guide de cuisson ........................................................................ 42

Ustensiles de cuisson et vaisselle .............................................. 43

Papier d'aluminium et metal ....................................................... 43

Puissance de cuisson des micro-ondes .................................... 43

Cuisson par detection ................................................................ 44

Mes creations ............................................................................. 44

Aliments pre-programm6s ......................................................... 44

Fonctions de cuisson ................................................................. 45

Cuisson ....................................................................................... 45

Rechauffage ............................................................................... 46

Aliments & cuisson rapide .......................................................... 47

Conversion automatique pour convection ................................. 48

Cuisson au four par convection ................................................. 49

R6tissage par convection .......................................................... 50

D6congelation ............................................................................ 51

Cuisson & la vapeur .................................................................... 53

Melt (faire fondre) ....................................................................... 54

Ramollir ....................................................................................... 54

Faire bouillir et mijoter ................................................................ 55

Cuisson au gril et grillades ......................................................... 56

Maintien au chaud ...................................................................... 57

Plat a brunir ................................................................................ 57

ENTRETIEN DU FOUR .&MICRO-ONDES ENCASTRI_ ............ 59

Nettoyage gen6ral ...................................................................... 59

DlePANNAGE ................................................................................. 60

ASSISTANCE OU SERVICE ......................................................... 61

Au Canada .................................................................................. 61

GARANTIE ................................................................................. 62

BUILT-IN MICROWAVE OVEN SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."

These words mean:

You can be killed or seriously injured if you don't immediately

follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

IMPORTANT SAFETY iNSTRUCTiONS

When using electrical appliances basic safety precautions should be

WARNING: To reduce the risk of burns, electric shock,

fire, injury to persons, or exposure to excessive microwave energy:

m Read all instructions before using the microwave oven. m Read and follow the specific "PRECAUTIONS TO AVOID

POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY" found in this section.

m The microwave oven must be grounded. Connect only to

properly grounded outlet. See "GROUNDING INSTRUCTIONS" found in this section.

m Install or locate the microwave oven only in accordance

with the provided Installation Instructions.

m Some products such as whole eggs in the shell and sealed

containers - for example, closed glass jars - may explode and should not be heated in the microwave oven.

m Use the microwave oven only for its intended use as

described in this manual. Do not use corrosive chemicals or vapors in the microwave oven. This type of oven is

specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.

m Oversized foods or oversized metal utensils should not be

inserted in the microwave oven as they may create a fire or risk of electric shock.

followed, including the following:

[] Do not clean with metal scouring pads. Pieces can burn off

the pad and touch electrical parts involving a risk of electric shock.

[] Do not store any materials, other than manufacturer's

recommended accessories, in this oven when not in use.

[] Do not operate the microwave oven if it has a damaged

cord or plug, if it is not working properly, or if it has been damaged or dropped.

[] Do not deep fry in oven. Microwavable utensils are not

suitable and it is difficult to maintain appropriate deep frying temperatures.

[] Do not use paper products when appliance is operated in

the "PAN BROWN" mode.

[] Do not cover racks or any other part of the oven with metal

foil. This will cause overheating of the oven.

[] As with any appliance, close supervision is necessary

when used by children.

[] The microwave oven should be serviced only by qualified

service personnel. Contact nearest authorized service company for examination, repair, or adjustment.

[] Do not cover or block any openings on the microwave

oven.

SAVE THESE INSTRUCTIONS

iMPORTANT SAFETY

[]

Liquids, such as water, coffee, or tea are able to be

overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is

removed from the microwave oven is not always present.

THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS

DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.

To reduce the risk of injury to persons:

- Do not overheat the liquid.

- Stir the liquid both before and halfway through heating it.

- Do not use straight-sided containers with narrow necks.

- After heating, allow the container to stand in the microwave oven for a short time before removing the

container.

- Use extreme care when inserting a spoon or other utensil into the container.

INSTRUCTIONS

[] Do not store the microwave oven outdoors. Do not use this

product near water - for example, near a kitchen sink, in a wet basement, or near a swimming pool, and the like.

[] See door surface cleaning instructions in the "Oven Care"

section.

[] To reduce the risk of fire in the oven cavity:

- Do not overcook food. Carefully attend the microwave oven if paper, plastic, or other combustible materials are

placed inside the oven to facilitate cooking.

- Remove wire twist-ties from paper or plastic bags before placing bags in oven.

- If materials inside the oven should ignite, keep oven door closed, turn oven off, and disconnect the power cord, or

shut off power at the fuse or circuit breaker panel.

- Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in the cavity

when not in use.

SAVE THESE INSTRUCTIONS

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door open

since open-door operation can result in harmful exposure

to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b) Do not place any object between the oven front face and

the door or allow soil or cleaner residue to accumulate on

sealing surfaces.

State of California Proposition 65 Warnings: WARNING: This product contains one or more chemicals known to the State of California to cause cancer.

WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other reproductive harm.

Observe all governing codes and ordinances. The microwave oven is connected to both 120-volt sides of the 208/240-volt

circuit required for electrical connections. If the incoming voltage to the microwave oven is less than 120 volts, cooking times may

be longer. Have a qualified electrician check your electrical system.

This device complies with Part 18 of the FCC Rules.

important that the oven door close properly and that there is no damage to the:

(1) Door (bent), (2) Hinges and latches (broken or loosened),

(3) Door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired by anyone

except properly qualified service personnel.

GROUNDING INSTRUCTIONS

For a permanently connected microwave oven:

The microwave oven must be connected to a grounded,

metallic, permanent wiring system, or an equipment grounding conductor should be run with the circuit

conductors and connected to the equipment grounding

terminal or lead on the microwave oven.

SAVE THESE INSTRUCTIONS

PARTS AND FEATURES

This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model.

D,E

A. Electronic oven control B. Model and serial number plate

(on center vent under control panel. NOTE: On single

microwave oven models, on the left side trim.) C. Convection element and fan (hidden behind back panel) D. Light

E. Broil element

A. Turntable B. Support and rollers

C. Hub

, i _ i i i

F. Turntable

G. Metal shielded window H. Lower oven (on combination models. See

separate Use and Care Guide.)

I.Bottom vent

J. Door switch

K. Dual microwave emission

The turntable rotates in both directions to help cook food more evenly. Do not operate the microwave oven without having the turntable in place. See "Assistance or Service" to reorder any of the parts.

The raised, curved lines in the center of the turntable bottom fit between the 3 spokes of the hub. The hub turns the turntable

during microwave oven use. The rollers on the support should fit inside the turntable bottom ridge.

NOTE: The turntable, mircrowave oven light and cooling fan will continue to run until the microwave door is opened or Cancel is pressed.

To Turn On/Off: For best microwave performance, it is recommended to always

leave the turntable on. If necessary, the turntable can be turned off (except during an auto function).

This is helpful when cooking with a dish that is larger than the turntable.

Parts and Features not shown

Convection grid Grilling grid Crisper pan and handle

1. FromtheSelectModemenu,touchtheMOREbuttonuntil "Turntable"isshown.

Select mode:

MyCreations Setup Menu

Button Lock Turntable:

Fq I st. tI E]

2. Press the Quickset Pad next to "Turntable" to turn it On or Off.

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The grilling grid is recommended for use when cooking thin pieces of meat such as steak.

• To avoid damage to the microwave oven, do not allow the grid to touch the inside cavity walls, ceiling or floor.

• Always use the turntable.

• To avoid damage to the microwave oven, do not store the grid in the oven.

• Two-level cooking is not recommended.

• For best results, do not place popcorn bags on the grid.

• The grid is designed specifically for this oven. For best cooking results, do not attempt to use any other grid in this oven.

WI'I -LO Oes e% O 4spe " F; a}s assd

The convection grid provides optimal heat circulation for convection cooking (on some models). It is recommended for convection cooking and for grilling thick pieces of meat such as

bone-in chicken.

• The grid will become hot. Always use oven mitts or pot holders when handling.

• To avoid damage to the microwave oven, do not allow the grid to touch the inside cavity walls, ceiling or floor.

• Always use the turntable.

• To avoid damage to the microwave oven, do not store the grid in the oven.

• Two-level cooking is not recommended.

• For best results, do not place popcorn bags on the grid.

• The grid is designed specifically for this oven. For best cooking results, do not attempt to use any other grid in this

oven.

e _ some

The crisper pan, with its nonstick surface and detachable handle, has been specifically designed for microwave use, and is ideal for pan-frying (pan-browning) foods in the microwave oven.

• The crisper pan will become hot. Always use the handle and oven mitts or pot holders when handling. Place gripping end

on the edge of pan, squeeze handle, and lift pan.

• Do not allow the crisper pan or handle to touch the inside cavity walls, ceiling or floor.

• Use the turntable as a support for the crisper pan.

• Do not place hot crisper pan on heat-sensitive surfaces. Damage may occur.

• To avoid damage to the microwave oven, do not use another metal object with the crisper pan.

• The crisper pan is designed specifically for this oven. Do not use it in any other oven.

• Use only wooden or plastic cooking utensils to help avoid scratches.

1-®TEFLON is a registered trademark of E.I. Du Pont De Nemours and Company.

MICROWAVE OVEN CONTROL

This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the items shown here may not match those of your model.

The microwave oven's controls are accessed through its control panel and interactive touch display. NOTE: Due to the sensitivity of the control panel, we have provided special instructions for cleaning the panel as well as the touch

panel. See "General Cleaning" section for cleaning instructions.

Combination Oven Models

A B C D E F G

/ \

DDD

O N J

A. Touch panel B. Microwave C. Presets

D. 30 sec. E. Display

Single Microwave Oven Models

A B C

Cancel Microwave I

F. Number keypads

G. Cancel microwave

H. Cancel oven

I. Kitchen Timer

J. Quickset pads

I Cook SpeedCook i!1

Start ]

Select mode: 1

I Foo_/E3

_ i Reheat Convection[ N

NNFq

!i'

J H

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DDD

Cancel Microwave]

Cancel0ven [

K. More

L. Start

M. Back

N. Light O. Oven

A. Touch panel B. Presets

C. 30 sec.

D. Display

_ L_t_rt] R

G J I H G F

E. Number keypads

F. Kitchen Timer

G. Quickset pads

H. More

I. Start

J. Back

K. Cancel microwave

The touch panel houses the control menu and function controls. The touch pads are very sensitive, and require only a light touch

to activate. For more information about the individual controls, see their

respective sections in this manual.

Welcome Guide

This appears on your display the first time the microwave is powered up. The Welcome Guide allows you to setup your new

microwave. After every selection, a double beep will sound.

1. Select your language by pressing the quickset pad next to English or French.

2. Select the temperature units by pressing the quickset pad next to Fahrenheit or Celsius.

3. Select the clock units by pressing the quickset pad next to AM/PM or 24 Hour (Military Time).

4. Choose Yes or No to have the Daylight-Savings-Time automatically updated.

5. Enter current time (--:--) using the number keypad and choose AM or PM by pressing the quickset pad next to them.

6. Enter current date (MM/DD/YYYY) using the number keypad and press the quickset pad next to the Next option.

7. Select a screen appearance to match your microwave. Press the quickset pad next to Stainless, Black, White or Oiled- Bronze.

8. Review your settings and press the quickset pad next to Save option. A message will show: "You have selected a new

theme. The oven will reset momentarily. Please wait...." It will

take 1 minute to restart with the new settings set.

9. See the "Setup Menu" section for more detailed information.

Display

When the oven(s) is in use (active mode), the display shows the oven temperature, heat source(s) and timer, if set.

After approximately 2 minutes of inactivity, the display will go into standby (sleep) mode, and the backlight of the display will dim. When the oven is in operation, the display will remain active.

During programming, the display shows menus and the appropriate selections for the respective cooking function.

Display Screen

The LCD display screen is used to make menu selections, adjust settings and input commands.

Selectmode_

N I COOk SpeedCook;ll N

I;_ Foods I i_1

D Reheat Convection D

Start C

A. Title/description region B. Menu and selection/settings input region C. Command input region

Menu selections and input adjustments are made in the center portion of the screen, and the command inputs (Back, More, Start, etc.) are made using the bottom buttons. Screen titles and descriptions are displayed in the top portion of the screen. A light to medium pressure touch of the fingertip will activate the menu

selection.

From the Main Menu, all automatic cooking programs can be activated; all manual cooking can be programmed; settings can be adjusted; and instructions, preparation, and tips can be accessed.

This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model.

Convection Model

iiReape . Convect Roast

! Cook Select mode: SpeedCookl

Conversion

Convect Bake

t Select mode:

D I .....I

Select mode:

D I .....I

Non-convection Model

Select mode:

E]I .....I

D F-=--1

Select mode:

tBoi[ & Simmer Keep Warm !

D F=r-1

Select mode:

r ::!]B

My Creations Setup Menu

D F--=--1B

8 iiiiMyCroaBons SotopMenu_i_i_i_i

The following demonstrates a sequence showing how to bake a potato from the "Built-in Foods" menu.

1. Touch the START button or touch the MICROWAVE button (on combination oven models).

2. From the Select Mode menu, touch the quickset pad next to "Cook."

Select mode:

Cook

Reheat

SpeedCook Foods

Convection

lof3

i storti F-q

3. Touch the quickset pad next to BAKED POTATO.

4. Use the quickset pad to select one of the preset quantities.

5. Choose the desired Doneness by pressing the "< Less" or "> More" buttons.

6. Press START.

5_@S___,_sM@_S_

Your microwave provides you with the ability to control several of the default settings and access information through the on- screen display. These include: Clock, Sound, Appearance,

Language, Temperature Units, Service, Learning Mode and Restore Defaults.

To Access Setup Menu:

1. Press START.

2. From the Select Mode menu, press the MORE button until you see the Setup Menu choice.

3. Touch the quickset pad next to the Setup Menu choice.

Clock

This clock can be used in 12-hour or 24-hour format. At any time desired, press BACK to return to the Setup Menu.

1. From the Setup menu, touch the quickset pad next to Clock.

2. From the Clock menu, touch the quickset pad next to Time.

3. Enter current time (--:--). Choose AM or PM.

4. Select SAVE. This will return you to the Clock settings menu.

5. From the Clock menu, touch the quickset pad next to DATE.

6. Enter current date (MM/DD/YYYY). Select ON or OFF for Daylight Savings Adjust.

7. Select SAVE. This will return you to the Clock settings menu.

8. From the Clock menu, touch the quickset pad next to Format.

9. Select time format: AM/PM or 24 hour (Military Time).

10. Select SAVE. This will return you to the clock display screen.

11. From the Setup Menu, touch the quickset pad next to Clock.

12. From the Clock menu, touch the quickset pad next to Clock Style.

13. Select clock style on idle screen: Analog or Digital.

14. Select SAVE. This will return you to the clock display screen.

2. From the Appearance menu, touch the quickset pad next to Brightness.

3. Adjust the screen brightness by touching the left quickset pad to select dimmer and the right quickset pad to select

brighter.

4. Select SAVE. This will return you to the Screen Appearance settings menu.

5. From the Screen Appearance menu, select ON or OFF on Animation. When on, the animation (gradient and heat waves) are shown while the oven is heating.

6. From the Screen Appearance Menu, touch the quickset pad next to Theme.

Select an appearance to match your oven: DarWBlue, Light/ Blue, DarWOrange, Bronze/White.

After selecting a theme, a message will show: "You have selected a new theme. The oven will reset momentarily.

Please wait...." It will take 1 minute to restart with the new

settings set.

Language

1. From the Setup menu, touch the quickset pad next to Language.

2. From the Language menu, select your language: English or French. This will return you to the Setup Menu.

Temperature Units (on some models)

1. From the Setup Menu, touch the MORE button until Temp Units appears.

2. Touch the quickset pad next to Temp Units.

3. From the Temp Units menu, select temperature units: Fahrenheit or Celsius.

4. Select SAVE. This will return you to the Setup menu.

Sound

1. From the Setup menu, touch the quickset pad next to Sound.

2. From the Sound menu, touch the quickset pad next to Timer Volume.

3. Adjust the Timer Volume by touching the left quickset pad to decrease the volume, or the right quickset pad to increase the volume. To turn Timer Volume off, touch the left quickset pad until Off appears.

4. Select SAVE. This will return you to the Sound settings menu.

5. From the Sound menu, touch the quickset pad next to Button Volume.

6. Adjust Button volume by touching the left quickset pad to decrease the volume and the right quickset pad to increase the volume. To turn Button Volume off, touch the left quickset pad until Off appears.

7. Select SAVE. This will return you to the Sound menu.

8. From the Sound menu, select ON or OFF on Startup/ Shutdown Sounds.

9. Press BACK to returnto the Setup menu.

Screen Appearance

1. From the Setup menu, touch the quickset pad next to Screen Appearance.

Service Information

1. From the Setup Menu, touch the MORE button until Service Info appears.

2. Touch the quickset pad next to Service Info.

3. The JennAir service phone number and website are displayed in the screen.

Depending on the oven model, a Demo Mode is available. This mode will allow you to make selections with various options without heating the oven. Select ON/OFF to activate or deactivate the function. When On, it will be indicated at the

bottom of the screen.

See "Assistance or Service" section for additional information.

Restore Factory Settings

1. From the Setup Menu, touch the MORE button until Restore Factory Defaults appears.

2. Touch the quickset pad next to Restore Factory Defaults.

3. The following settings will be lost: Language, Temperature Units, Clock Settings, Date and Screen Appearance. The

Welcome Guide will appear to help you reset these settings. See the "Welcome Guide" section for additional information.

Kitchen Timer

This is an independent timer not associated with the cook timers.

1. Press the Kitchen Timer button anytime needed.

2. Enter the desired time (00:00:00) using the number keypad.

3. Press the quickset pad next to Cancel Timer to cancel the function or press Start.

4. While the Kitchen Timer is running, the timer is minimized to the bar at the bottom of the screen.

5. To adjust the Kitchen Timer, press the Kitchen Timer button and choose between Cancel Timer, Hide, or Reset by

pressing the quickset pads next to them.

6. If Cancel Timer is pressed, the timer is canceled and the panel is hidden.

7. If Hide is pressed, the panel is lowered to the appropriate position. Pressing the Kitchen Timer button will also hide the

panel.

8. If Reset is pressed, the Kitchen Timer is kept open but resets to (00:00:00); a new value can now be entered.

9. When the Kitchen Timer is complete, a beep will sound.

10. It is possible to add extra time by pressing the quickset pad next to Add More Time or to cancel the function by pressing the quickset pad next to Cancel Timer.

11. To add more time, use the number keypad.

12. Press START.

Button Lock

The Button Lock allows all the buttons to be locked.

To Activate the Button Lock:

1. From the Select Mode menu, touch the MORE button until Button Lock appears. Press the quickset pad next to it.

2. While the buttons are locked, there is a "locked" icon on the idle screen.

BUILT-IN MICROWAVE OVEN

USE

A magnetron in the oven produces microwaves that reflect off the metal floor, walls and ceiling and pass through the turntable and appropriate cookware to the food. Microwaves are attracted to

and absorbed by fat, sugar and water molecules in the food, causing them to move, producing friction and heat which cooks

the food.

• To avoid damage to the microwave oven, do not lean on or allow children to swing on the microwave oven door.

To avoid damage to the microwave oven, do not operate microwave oven when it is empty.

The turntable must be in place and correct side up when microwave oven is in use. Do not use if turntable is chipped

or broken. See "Assistance or Service" section to reorder.

• Baby bottles and baby food jars should not be heated in microwave oven.

• Clothes, flowers, fruit, herbs, wood, gourds, paper, including brown paper bags and newspaper, should not be dried in

microwave oven.

• Paraffin wax will not melt in the microwave oven because it does not absorb microwaves.

• Use oven mitts or pot holders when removing containers from microwave oven.

Do not overcook potatoes. At the end of the recommended cook time, potatoes should be slightly firm. Let potatoes stand for 5 minutes. They will finish cooking while standing.

Do not cook or reheat whole eggs inside the shell. Steam buildup in whole eggs may cause them to burst. Cover

poached eggs and allow a standing time.

To Deactivate the Button Lock:

1. If any button was pressed, an unlock message will appear on the screen.

2. To unlock, press and hold the START button for 3 seconds.

Turntable

1. From the "Select Mode" menu, touch MORE until "Turntable" is shown. Touch the quickset pad next to "Turntable" to turn it

On or Off.

Presets

The Presets button is a shortcut to a list of 8 common foods from the "Built-in Foods" list and can be used to directly select a cook mode. The default list of common foods is: "Reheat Beverage,"

"Cook Baked Potato," "Cook Frozen Entree," "Cook Popcorn," "Reheat Pizza Slice," "Reheat Soup/Sauce," "Defrost Meat," and

"Defrost Poultry."

30 Sec

If the microwave oven is in a cook cycle, pressing the 30 Sec button will add 30 seconds of cook time onto the current cycle.

The additional 30 seconds will be added to the cook time in the display.

If the microwave is idle, pressing the 30 Sec button will begin a 30-second cycle in Cook mode at 100% power. This will be

shown on the status screen.

When microwave cooking, the amount, size and shape, starting temperature, composition and density of the food affect cooking

results.

Amount of Food

The more food heated at once, the longer the cook time needed. Check for doneness and add small increments of time if

necessary.

Size and Shape Smaller pieces of food will cook more quickly than larger pieces,

and uniformly shaped foods cook more evenly than irregularly shaped food.

Starting Temperature

Room temperature foods will heat faster than refrigerated foods, and refrigerated foods will heat faster than frozen foods.

Composition and Density

Foods high in fat and sugar will reach a higher temperature, and will heat faster than other foods. Heavy, dense foods, such as meat and potatoes, require a longer cook time than the same size of a light, porous food, such as cake.

Covering Covering food helps retain moisture, shorten cook time and

reduce spattering. Use the lid supplied with cookware. If a lid is

not available, wax paper, paper towels or plastic wrap approved for microwave ovens may be used. Plastic wrap should be turned

back at one corner to provide an opening to vent steam. Condensation on the door and cavity surfaces is normal during heavy cooking.

Stirring and Turning

Stirring and turning redistribute heat evenly to avoid overcooking the outer edges of food. Stir from outside to center. If possible, turn food over from bottom to top.

Arranging

If heating irregularly shaped or different sized foods, arrange the thinner parts and smaller sized items toward the center. If

cooking several items of the same size and shape, place them in a ring pattern, leaving the center of the ring empty.

Piercing

Before heating, use a fork or small knife to pierce or prick foods that have a skin or membrane, such as potatoes, egg yolks,

chicken livers, hot dogs, and sausage. Prick in several places to allow steam to vent.

Shielding

Use small, flat pieces of aluminum foil to cover the thin pieces of irregularly shaped foods, bones and foods such as chicken

wings, leg tips and fish tail. See "Aluminum Foil and Metal" first.

Standing Time

Food will continue to cook by the natural conduction of heat even after the microwave cooking cycle ends. The length of standing

time depends on the volume and density of the food.

Turntable On/Off

For best performance, the turntable should be on during microwave cooking.

If using oversized cookware that does not turn freely on the turntable, turn the turntable off. See the "Turntable" section for additional information.

When microwave cooking with the turntable off, food should be turned halfway through the cooking process.

Cookware and dinnerware must fit on the turntable. Always use oven mitts or pot holders when handling because any dish may

become hot from heat transferred from the food. Do not use cookware and dinnerware with gold or silver trim. Use the

following chart as a guide, then test before using.

MATERIAL RECOMMENDATIONS

Aluminum Foil, See "Aluminum Foil and Metal" section. Metal

Browning Dish Bottom must be at least 3/ld' (5 mm)

above the turntable. Follow manufacturer's recommendations.

Ceramic Glass, Acceptable for use. Glass

China, Follow manufacturer's recommendations. Earthenware

Melamine Follow manufacturer's recommendations.

Paper: Towels, Use nonrecycled and those approved by Dinnerware, the manufacturer for microwave oven use.

Napkins Plastic: Wraps, Use those approved by the manufacturer

Bags, Covers, for microwave oven use. Dinnerware,

Containers

Pottery and Clay Follow manufacturer's recommendations. Silicone Follow manufacturer's recommendations.

Bakeware Straw, Wicker, Do not use in microwave oven.

Wooden Containers

Styrofoam ®t Do not use in microwave oven. Wax Paper Acceptable for use.

To Test Cookware or Dinnerware for Microwave Use:

1. Place cookware or dinnerware in microwave oven with 1 cup (250 mL) of water beside it.

2. Cook at 100% cooking power for 1 minute.

Do not use cookware or dinnerware if it becomes hot and the water stays cool.

Always use oven mitts or pot holders when removing dishes from the microwave oven.

Aluminum foil and some metal can be used in the microwave oven. If not used properly, arcing (a blue flash of light) can occur

and cause damage to the microwave oven.

OK for Use

Grids and bakeware supplied with the microwave oven (on some models), aluminum foil for shielding, and approved meat thermometers may be used with the following guidelines:

• To avoid damage to the microwave oven, do not allow aluminum foil or metal to touch the inside cavity walls, ceiling

or floor.

1-®STYROFOAM is a Registered Trademark of The Dow Chemical Company.

• Always use the turntable.

• To avoid damage to the microwave oven, do not allow contact with another metal object during microwave cooking.

Do Not Use

Metal cookware and bakeware, gold, silver, pewter, non- approved meat thermometers, skewers, twist ties, foil liners

such as sandwich wrappers, staples and objects with gold or silver trim or a metallic glaze should not be used in the

microwave oven.

Many recipes for microwave cooking specify which cooking power to use by percent, name or number. For example,

70%=7=Medium-High. Use the following chart as a general guide for the suggested

cooking power of specific foods.

MICROWAVE COOKING POWER CHART

PERCENT/ NUMBER USE NAM E

100%, High 10 (default setting)

90%

80%

70%, 7 Reheating a single serving of Medium-High food.

60% 6 Cooking sensitive foods

50%, Medium Cooking ham, whole poultry

Quick heating convenience foods and foods with high

water content, such as soups, beverages and most

vegetables.

Cooking small, tender pieces of meat, ground meat, poultry pieces and fish fillets.

Heating cream soups. Heating rice, pasta or

casseroles. Cooking and heating foods

that need a cook power lower than high. For

example, whole fish and meat loaf.

such as cheese and egg dishes, pudding and

custards. Cooking non-stirrable

casseroles, such as lasagna.

and pot roasts. Simmering stews.

During the Sensor Cook function, a sensor automatically adjusts for the cook time and power level.

The microwave oven display will show the time countdown once the sensor identifies the cooking duration.

If the microwave oven door is opened during a sensor function, the microwave oven will turn off and any additional operations

will be canceled. For best cooking performance:

Before using a sensor cook function, make sure power has been supplied to the microwave oven for at least 2 minutes, the room temperature is not above 95°F (35°C), and the outside of the

cooking container and the microwave oven cavity are dry.

My Creations allows the customization of cooking processes. When My Creations is selected from the main menu a list of existing creations is presented along with the ability to create

more.

1. From the Select Mode menu, touch the MORE button until "My Creations" is shown. Touch the quickset pad next to "My

Creations" to select it.

2. Touch the quickset pad next to ADD NEW CREATION to customize your cooking process.

3. Select the desired cook mode. Choose between "Cook," "Defrost," "Reheat," "Steam," "Boil & Simmer," "Melt," or

"Soften." On some models, "Convect Bake," "Convect Roast," "Browning Pan" and "Broil & Grill" are also available.

4. Enter a Cook Time (--:--:--). The maximum length is 01:30:00.

5. Touch NEXT.

6. If the "Convect Bake" mode (on convection models) is chosen, enter a cook temperature between 170 ° (77°C) and

450°F (232°0).

7. Select a power level between 10 - 100%. In the "Convect Bake" mode (on convection models), the Power Level

selection is unavailable.

8. Touch NEXT.

9. Review your settings. If any extra stage is needed, touch the quickset pad next to "Add Stage." Each stage set shows the

following information: Mode, Power/Temperature, and Cook Time. It is possible to have 3 stages. Enter the information into each stage then touch SAVE.

10. Select a name for the new creation.

11. Review the settings. Touch the quickset pad next to "Delete Now" to delete the item or "No" to save the settings.

12. You will return to the "My Creations" menu. Select the desired creation by touching the quickset pad next to it. Then Press

START.

40% 4 Melting chocolate.

Heating bread, rolls and pastries.

30%, Medium- 3 Defrosting bread, fish, Low, Defrost meats, poultry and

precooked foods.

20% 2 Softening butter, cheese,

and ice cream.

10%, Low 1 Taking chill out of fruit.

NOTE: A percentage of 0% is also acceptable. This will not heat up.

With the "Built-in Foods" wizard module, you can cook a food without knowing the precise oven settings. Select the type of foods and other parameters (such as doneness or weight), and

the interface responds with the best cooking settings.

1. From the "Presets" mode or from a cooking function, select the type of food to be cooked.

2. Enter the quantity or fixed weight of the food. Use the "Next" button to see all of the options.

3. In the "Defrost" Mode, "Weight Unknown" is shown. Select "Weight Unknown" to choose a specific food and allow the microwave to estimate the weight of the food. Then, select

the amount of food.

4. Review settings.

5. (Optional) For additional instructions, touch the quickset pad next to "Instructions." For example, foods being prepared in

the "Steam" mode may include additional information in the instructions. The amount of food being prepared may require the amount of water to change.

6. If available, touch the quickset pad next to "Doneness." Adjust the doneness by touching the quickset pads next to

"< Less" or "> More" until the desired doneness is reached.

7. Touch"Save."

8. Press START. The upper oven display will count down the cook time.

When the stop time is reached, the oven will shut off automatically.

If enabled end-of-cycle tones will sound, then reminder tones will sound every minute.

(Optional) After cook ends, press the quickset pad next to KEEP WARM. This will start a new cooking cycle that will keep food warm. The microwave will run at 10% power for

60 minutes. See the "Keep Warm" section for additional information.

10. (Optional) After cook ends, press the ADD 30SEC button. This will automatically add 30 seconds to the cook time.

Press the quickset pad next to ADD MORE TIME to go to Cook Timer screen if necessary.

11. Touch CANCEL (or CANCEL MICROWAVE on combo models) to turn off the oven.

1. Touch the START button or touch the MICROWAVE button (on combination oven models).

2. From the Select Mode menu, select one of the following options, on convection models: Cook, Reheat, Convect Bake, Convect Roast, Defrost, Steam, Melt, Soften, Boil &

Simmer, Broil & Grill, Keep Warm or Browning Pan. On non- convection models, choose between: Cook, Defrost, Reheat,

Steam, Boil & Simmer, Keep Warm, Melt and Soften.

3. Enter a Cook Time (--:--:--). The maximum length is 01:30:00.

4. To adjust the power level, touch the quickset pad next to "Power Level 100%" until the desired level is reached. The

range is shown on the following table.

Mode Default Power/ Range

Temperature

Cook 100% 10-100%

Reheat 100% 10-100%

C. Bake 325°F (163°C) 100-450°F (38-232°C) C. Roast 325°F (163°C) 225-450°F (107-232°C)

Defrost 20%

Steam

Melt 30%

Soften 20%

Boil/Simmer Broil/Grill 0% 0-40%

Keep Warm 10% Browning Pan 100%

Press START. The display will count down the cook time. When the stop time is reached, the oven will shut off automatically.

If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute.

Press CANCEL (CANCEL MICROWAVE on combination oven models), or open the door to clear the display and/or stop

reminder tones.

Times and cooking power have been preprogrammed for many common microwavable foods. Use the following chart as a guide.

FOOD QUANTITY

Manual* Default power

level 100%.

Baked Potato 1-4 potatoes Pierce each one several times with a fork. Place on a paper towel. Let stand 5 minutes

after cooking. Frozen entree 10-12 oz

Remove from package. Loosen cover on three (283-340 g) sides. Let stand 3 minutes after cooking.

Scrambled eggs 1-4 eggs Break eggs into a microwave-safe container

with high sides. Add 1 tbs (15 mL) water per egg and beat. Cover with plastic wrap and

vent. Stir and let stand 2-3 minutes after cooking.

Popcorn For best results, do not use regular paper bags

1.75-3.5 oz bag

or glassware. Pop only 1 package of popcorn at a time. Follow manufacturer's instructions

when using a microwave popcorn popper. Listen for popping to slow to 1 pop every 1 or 2 seconds, then stop the cycle. For best cooking results, do not repop unpopped

kernels. For best results, use fresh bags of popcorn. Cooking results may vary by brand

and fat content.

*Manual Cook requires that a cook time be entered.

To Use Programmed Cook:

1. Touch the START button or touch the MICROWAVE button (on combination oven models).

From the Select mode menu, touch the quickset pad next to "Cook."

Use the quickset pad to select the appropriate built-in food category.

Use the quickset pad to select one of the preset quantities.

Toset the desired Doneness, press the quickset pads next to Doneness then press the "< Less" or "> More" buttons.

For more information and instructions, press the quickset pad next to Instructions.

Press START. The display will count down the cook time. When the stop time is reached, the oven will shut off

automatically. If enabled, end-of-cycle tones will sound, then reminder

tones will sound every minute.

(Optional) After the cooking cycle ends, press the quickset pad next to KEEP WARM. This will start a new cooking cycle

that will keep food warm. The microwave will run at 10% power for 60 minutes. See the "Keep Warm" section for

additional information.

9. (Optional) After the cooking cycle ends, press the ADD 30SEC button. This will automatically add 30 seconds to the

cook time. Press the quickset pad next to ADD MORE TIME to go to the Cook Timer screen if necessary.

10. Touch CANCEL (or CANCEL MICROWAVE on combo models) to turn off the oven.

To Use Manual Cook:

1. Touch the START button or touch the MICROWAVE button (on combination oven models).

2. From the Select mode menu, touch the quickset pad next to "Cook."

NOTE: The default power setting is 100%.

3. Enter a Cook Time (--:--:--). The maximum length is 01:30:00.

4. To adjust the power level, touch the quickset pad next to "Power Level 100%" until the desired level is reached. The

range is between 10% and 100%

5. Press START. The display will count down the cook time. When the stop time is reached, the oven will shut off

automatically. If enabled, end-of-cycle tones will sound, then reminder

tones will sound every minute.

(Optional) After the cooking cycle ends, press the quickset pad next to KEEP WARM. This will start a new cooking cycle

that will keep food warm. The microwave will run at 10% power for 60 minutes. See the "Keep Warm" section for

additional information.

7. (Optional) After the cooking cycle ends, press the ADD 30SEC button. This will automatically add 30 seconds to the cook time. Press the quickset pad next to ADD MORE TIME

to go to Cook Timer screen if necessary.

8. Touch CANCEL (or CANCEL MICROWAVE on combo models) to turn off the oven.

Times and cooking powers have been preprogrammed for reheating a number of food types.

Use the following chart as a guide.

CUSTOM REHEAT CHART

FOOD QUANTITY

Manual* Default power level

100%.

Beverage 1-2 cups Do not cover. (250 mL-500 mL)

Casserole 1-4 cups (250 mL-1 L)

Place in microwave-safe container. Cover with plastic wrap and vent. Stir

and let stand 2-3 minutes after reheating.

Dinner Plate

8-16 oz (227-454 g)

Place food on plate. Cover with plastic wrap and vent. Let stand 2-3

minutes after reheating. Pizza Slices 1-3 slices (3 oz [85 g]

Place on a paper towel, each)

Sauce 1-4 cups (250 mL-1 L)

Place in microwave-safe container. Cover with plastic wrap and vent. Stir

and let stand 2-3 minutes after reheating.

Soup

1-4 cups (250 mL-1 L)

Place in microwave-safe container. Cover with plastic wrap and vent. Stir

and let stand 2-3 minutes after reheating.

*Manual Reheat requires that a cook time be entered. To

Use Programmed Reheat:

Touch the START button or touch the MICROWAVE button (on combination oven models).

From the Select mode menu, touch the quickset pad next to "Reheat."

Use the quickset pad to select the appropriate built-in food category.

Use the quickset pad to select one of the preset quantities.

Choose the desired Doneness by pressing the quickset pads next to "< Less" or "> More" buttons.

For more information and instructions, press the quickset pad next to Instructions.

Press START. The display will count down the cook time. When the stop time is reached, the oven will shut off

automatically. If enabled, end-of-cycle tones will sound, then reminder

tones will sound every minute.

(Optional) After the cooking cycle ends, press the quickset pad next to KEEP WARM. This will start a new cooking cycle that will keep food warm. The microwave will run at 10%

power for 60 minutes. See the "Keep Warm" section for additional information.

9. (Optional) After the cooking cycle ends, press the ADD 30SEC button. This will automatically add 30 seconds to the cook time. Press the quickset pad next to ADD MORE TIME

to go to the Cook Timer screen if necessary.

10. Touch CANCEL (or CANCEL MICROWAVE on combo models) to turn off the oven.

To Use Manual Reheat:

1. Touch the START button or touch the MICROWAVE button (on combination oven models).

2. From the Select mode menu, touch the quickset pad next to "Reheat."

NOTE: The default power setting is 100%.

3. Enter a Cook Time (--:--:--). The maximum length is 01:30:00.

4. To adjust the power level, touch the quickset pad next to "Power Level 100%" until the desired level is reached. The

range is between 10 - 100%

5. Press START. The display will count down the cook time. When the stop time is reached, the oven will shut off

automatically. If enabled, end-of-cycle tones will sound, then reminder

tones will sound every minute.

(Optional) After the cooking cycle ends, press the quickset pad next to KEEP WARM. This will start a new cooking cycle that will keep food warm. The microwave will run at 10% power for 60 minutes. See the "Keep Warm" section for additional information.

7. (Optional) After the cooking cycle ends, press the ADD 30SEC button. This will automatically add 30 seconds to the

cook time. Press the quickset pad next to ADD MORE TIME to go to the Cook Timer screen if necessary.

8. Touch CANCEL (or CANCEL MICROWAVE on combo models) to turn off the oven.

IMPORTANT: Heated liquids can splash out during and after heating. A wooden stir stick placed in the cup or bowl during

heating may help avoid this.

The Speed Cook uses the broil element, convection element and fan, and microwaves. All cycle on and off in intervals.

• Bakeware and the interior oven surfaces, including the door, will become hot.

• Always use an instant read thermometer to determine doneness of meat and poultry.

• Use microwave-safe and ovenproof bakeware.

• Do not use covers or containers made of foil, paper, waxed paper, or plastic not recommended for use in a conventional

oven. When roasting, meats and poultry may spatter. Plastic oven

bags designed for conventional oven use can be used for easier cleanup. Follow manufacturer's recommendations.

When using the grilling grid or convection grid, place it directly on the turntable.

Arrange pieces of food in a single layer on the crisper pan or baking dish.

Before Speed Cooking, put food in the oven and close the door. Preheating is not necessary.

To Use SpeedCook:

1. Touch the START button or touch the MICROWAVE button (on combination oven models).

2. From the Select mode menu, touch the quickset pad next to "SpeedCook Foods."

3. Use the quickset pad to select the desired food.

4. Use the quickset pad to select one of the preset quantities.

5. Read and follow the cooking instructions for cookware and ingredients to use.

Press START. The display will count down the cook time. When the stop time is reached, the oven will shut off

automatically. If enabled, end-of-cycle tones will sound, then reminder

tones will sound every minute.

additional information.

8. (Optional) After the cooking cycle ends, press the ADD 30SEC button. This will automatically add 30 seconds to the cook time. Press the quickset pad next to ADD MORE TIME

to go to the Cook Timer screen if necessary.

9. Touch CANCEL (or CANCEL MICROWAVE on combo models) to turn off the oven.

SEI-I'ING QUANTITY

Meats

Bone-in pork chops Boneless beef roast

Boneless ham Boneless pork chops

Boneless pork roast Meatloaf

Meatballs

Swiss steak

0.4-1.5 Ib (0.2-0.7 kg)

1.5-5.0 Ib (0.7-2.3 kg)

1.0-4.5 Ib (0.5-2.0 kg)

0.3-1.6 Ib (0.1-0.7 kg)

1.0-5.0 Ib (0.5-2.3 kg)

1.5-2.0 Ib (0.7-0.9 kg) 20 pieces

1.0-2.0 Ib (0.5-0.9 kg)

Poultry

Chicken breast tenders Chicken breast

Chicken nuggets Chicken pieces - with skin

Frozen fried chicken

Turkey breast Whole chicken

5-20 pieces

0.2-2.0 Ib (0.1-0.9 kg) 6-24 pieces

0.5-2.0 Ib (0.2-0.9 kg) 4-8 pieces

3.0 Ib (1.4 kg)

3.0-5.5 Ib (1.4-2.5 kg)

Seafood

Fish fillets Fish steaks Frozen fish sticks

Frozen fish, battered

0.4-1.2 Ib (0.2-0.5 kg)

0.3-1.3 Ib (0.1-0.6 kg) 4-16 pieces

2-8 pieces

Breads

Refrigerated biscuits - large, 1 pan

8 pieces

Refrigerated biscuits -

small, 1 pan Cinnamon rolls - large, 1 pan Cinnamon rolls - small, 1 pan

Crescent rolls - 1 pan

Frozen bread sticks - 1 pan

Garlic/cheese bread - 1 loaf

10 pieces 5 pieces 8 pieces

8 pieces 6 pieces 8 oz (226.8 g)

Vegetables

Baked potatoes French fries

Frozen onion rings Frozen potato nuggets Frozen potato skins

Frozen potato wedges Roasted vegetables

Sweet potatoes

1-8 potatoes 3-12 oz (85.0-340.2 g)

4-16 oz (113.4-453.6 g) 3-12 oz (85.0-340.2 g) 1-4 servings

1-4 servings 2-8 cups (500-2,000 mL) 1-6 potatoes

Desserts

Brownies -

(8" x 8" [20.3 x 20.3 cm] or 9 x 13" [22.9 x 33 cm] pan) Cake, bundt cake Cookie dough - 1 pan

8 cookies

SETTING QUANTITY stays on for up to 10 minutes after the cycle is over.

• When the broil element is in use, the cooling fan turns on and

Casserole

Freshly made casserole - (8" x 8" [20.3 x 20.3 cm] or 9" x 13" [22.9 x 33 cm] pan)

Freshly made lasagna - (8" x 8" [20.3 x 20.3 cm] pan

Frozen lasagna 10.0-60.0 oz (284 g-1.7 g)

• Use convection cooking for items such as souffles, breads, cookies, angel food cakes, pizza, and most meats and fish.

Auto Convection Conversion is a function that converts a standard thermal bake cook time and temperature into an ideal cook time and temperature for convection cooking.

Convection temperatures and times differ from those of standard cooking. The oven will automatically reduce standard recipe temperatures and times for convection cooking.

Convenience Food

Bagel bites Breakfast sandwich

Cheese sticks

Frozen egg rolls Frozen french toast

Frozen pancakes Frozen sausage links

Frozen sausage patties Frozen waffles

Hot dogs

Jalapeno poppers

Nachos - 1 pan Pizza - reheat

Pizza rolls Pizza - thin crust

Pizza - thick crust

9 pieces 2 sandwiches

4-16 pieces 1-8 pieces 1-4 pieces 1-4 pieces 2-10 pieces

2-8 pieces 1-4 pieces 2-10 pieces 5-20 pieces

1-4 slices 6-24 pieces

6"-12" (15-30 cm) pizza 6"-12" (15-30 cm) pizza

The conversion may not be exact because foods are grouped in general categories.

Use the following chart as a guide.

CONVECTION CHART

SETTING FOODS

BAKE Casseroles and baked goods

ROAST Meats and vegetables

Use Recipe Conversion:

If preheat is not required, place food in oven or on convection grid on the turntable, and close the door.

Touch the START button or touch the MICROWAVE button (on combination oven models).

From the Select mode menu, touch the quickset pad next to "Convection."

e_s se_e _sse_;_e)s}

From the Convection menu, touch the quickset pad next to Auto Convection Conversion.

Select a standard cooking mode to convert a traditional recipe to a convection method of cooking. Touch the quickset pad next to the appropriate cooking mode.

6. Enter the standard cooking temperature between 170°F (77°C) and 550°F (288°C).

7. Press START to begin cooking, or touch CONVERT TIME.

8. If CONVERT TIME is touched, enter the standard cooking time (--:--) up to 12 hours using the numerical keypad.

A. Broil element B. Convection fan C. Convection element

D. Grilling grid or convection grid

Convection cooking uses the convection element, the broil element and the fan. Hot air is circulated throughout the oven

cavity by the fan. The constantly moving air surrounds the food to heat the outer portion quickly.

• The convect function may be used to cook small amounts of food on a single grid.

Always use the grilling grid or convection grid placed on turntable.

To avoid damage to the microwave oven, do not cover turntable, grilling grid or convection grid, or baking tray with

aluminum foil. Do not use light plastic containers, plastic wrap or paper

products. All heatproof cookware or metal utensils can be

9. Press Start. If preheat is required, place food in oven or on convection grid on turntable after preheat signal sounds.

The display will count down the cook time. When the stop time is reached, the oven will shut off

automatically. If enabled, end-of-cycles tones will sound, then reminder

tones will sound every minute.

10.

additional information.

11. (Optional) After the cooking cycle ends, press the ADD 30SEC button. This will automatically add 30 seconds to the cook time. Press the quickset pad next to ADD MORE TIME to go to the Cook Timer screen if necessary.

12. Touch CANCEL (or CANCEL MICROWAVE on combo models) to turn off the oven.

used in convection cooking. Round pizza pans are excellent for convection cooking.

Convection Bake uses convection element and fan.

• Use the convection grid. Place on turntable.

• Use oven mitts as the door and grids will become hot. Use the following chart as a guide.

FOOD QUANTITY

Manual*

Bread 1-2 loaves

Cookies 1 pan

*Manual Convect Bake requires that a cook time be entered.

To Use Programmed Convect Bake:

1. Touch the START button or touch the MICROWAVE button (on combination oven models).

From the Select mode menu, touch the quickset pad next to "Convection."

From the Convection menu, touch the quickset pad next to "Convect Bake."

Use the quickset pad to select the appropriate built-in food category.

Use the quickset pad to select one of the preset quantities.

Press Start. The oven will preheat for a predetermined time. Place food in oven or on convection grid on turntable after

preheat signal sounds. The display will count down the cook time.

When the stop time is reached, the oven will shut off automatically.

If enabled, end-of-cycles tones will sound, then reminder tones will sound every minute.

(Optional) After the cooking cycle ends, press the quickset pad next to KEEP WARM. This will start a new cooking cycle

that will keep food warm. The microwave will run at 10% power for 60 minutes. See the "Keep Warm" section for

additional information.

8. (Optional) After the cooking cycle ends, press the ADD 30SEC button. This will automatically add 30 seconds to the cook time. Press the quickset pad next to ADD MORE TIME to go to the Cook Timer screen if necessary.

9. Touch CANCEL (or CANCEL MICROWAVE on combo models) to turn off the oven.

To Use Manual Convect Bake:

1. Touch the START button or touch the MICROWAVE button (on combination oven models).

From the Select mode menu, touch the quickset pad next to "Convection."

From the Convection menu, touch the quickset pad next to "Convect Bake - Manual."

NOTE: The default temperature is 325°F (163°C).

Enter a Cook Time (--:--:--). The maximum length is 12:00:00.

To adjust the temperature value, touch the quickset pad next to "Temperature." Use the number keypad to enter the

desired temperature between 100°F - 450°F (38°C - 232°C).

Press Start. The oven will preheat to the desired temperature. Place food in oven when preheat signal sounds. The display will count down the cook time.

When the stop time is reached, the oven will shut off automatically.

If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute.

(Optional) After the cooking cycle ends, press the quickset pad next to KEEP WARM. This will start a new cooking cycle that will keep food warm. The microwave will run at 10%

power for 60 minutes. See the "Keep Warm" section for additional information.

8. (Optional) After the cooking cycle ends, press the ADD 30SEC button. This will automatically add 30 seconds to the

cook time. Press the quickset pad next to ADD MORE TIME to go to Cook Timer screen if necessary.

9. Touch CANCEL (or CANCEL MICROWAVE on combo models) to turn off the oven.

The Roast function uses the convection element with or without microwave power. The Roast function requires that a time and

temperature (and microwaves if desired) be entered. The highest microwave power level that can be used is 30%.

• Use the convection grid. Place on turntable.

• Use oven mitts as the door and grids will become hot.

Use the following chart as a guide.

FOOD QUANTITY

Manual*

Beef roast 2.0-5.0 Ib (0.9-2.3 kg)

*Manual Convect Roast requires that a cook time be entered. To

Use Programmed Convect Roast:

Touch the START button or touch the MICROWAVE button (on combination oven models).

From the Select mode menu, touch the quickset pad next to "Convection."

From the Convection menu, touch the quickset pad next to "Convect Roast."

Use the quickset pad to select the appropriate built-in food category.

Use the quickset pad to select one of the preset quantities.

Press START. The display will count down the cook time. When the stop time is reached, the oven will shut off

automatically. If enabled, end-of-cycle tones will sound, then reminder

tones will sound every minute.

(Optional) After the cooking cycle ends, press the quickset pad next to KEEP WARM. This will start a new cooking cycle

that will keep food warm. The microwave will run at 10% power for 60 minutes. See the "Keep Warm" section for

additional information.

8. (Optional) After the cooking cycle ends, press the ADD 30SEC button. This will automatically add 30 seconds to the

cook time. Press the quickset pad next to ADD MORE TIME to go to Cook Timer screen if necessary.

9. Touch CANCEL (or CANCEL MICROWAVE on combo models) to turn off the oven.

To Use Manual Convect Roast:

1. Touch the START button or touch the MICROWAVE button (on combination oven models).

2. From the Select mode menu, touch the quickset pad next to "Convection."

3. From the Convection menu, touch the quickset pad next to "Convect Roast - Manual."

NOTE: The default temperature is 325°F (163°C), and the default power level is 0%.

4. Enter a Cook Time (--:--:--). The maximum length is 12:00:00.

5. To adjust the power level, touch the quickset pad next to "Power level 0%" until the desired level is reached. The range

is between 0% and 30%.

6. To adjust the temperature value, touch the quickset pad next to "Temperature." Use the number keypad to enter the

desired temperature between 225°F and 450°F (107°C and 232°C).

7. Press START. The upper oven display will count down the cook time.

When the stop time is reached, the oven will shut off automatically.

If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute.

9. (Optional) After the cooking cycle ends, press the ADD 30SEC button. This will automatically add 30 seconds to the cook time. Press the quickset pad next to ADD MORE TIME

to go to Cook Timer screen if necessary.

10. Touch CANCEL (or CANCEL MICROWAVE on combo models) to turn off the oven.

The Defrost feature can be used, or the microwave oven can be manually set to defrost by using 20% cook power.

• For optimal results, food should be 0°F (-18°C) or colder when defrosting.

Unwrap foods and remove lids (from fruit juice) before defrosting.

Shallow packages will defrost more quickly than deep blocks. Separate food pieces as soon as possible during or at the

end of the cycle for more even defrosting. Foods left outside the freezer for more than 20 minutes or

frozen ready-made food should not be defrosted using the Custom Defrost feature, but should be defrosted manually.

Use small pieces of aluminum foil to shield parts of food such as chicken wings, leg tips and fish tails. See "Aluminum Foil and Metal" first.

Times and cooking powers have been preprogrammed for defrosting a number of food types. For each food category a precise amount of food can be entered or preprogrammed

quantities can be selected.

To Use Programmed Defrost with Precise Amount of Food:

1. Touch the START button or touch the MICROWAVE button (on combination oven models).

2. From the Select mode menu, touch the "More" button until "Defrost" is shown. Touch the quickset pad next to "Defrost"

to select it.

3. Use the quickset pad to select the appropriate built-in food category.

4. Enter the weight using the number keypad. The range is between 0.1 Ib and 6.5 Ib (45 g - 2.9 kg). The weight ranges are shown in the following table.

Food Weight Range

Meat 0.1-6.5 Ib (45 g - 2.9 kg)

Poultry 0.1-6.5 Ib (45 g - 2.9 kg)

Fish 0.1-4.5 Ib (45 g - 2.0 kg)

Bread 0.1-2.0 Ib (45 g - 0.9 kg)

If the weight is unknown, see "To Use Programmed Defrost with Weight Unknown" in this section.

5. To set the desired Doneness, press the quickset pads next to Doneness then press the "< Less" or "> More" buttons.

6. For more information and instructions, press the quickset pad next to Instructions.

Press START. The display will count down the cook time. When the stop time is reached, the oven will shut off

automatically. If enabled, end-of-cycle tones will sound, then reminder

tones will sound every minute.

additional information.

9. (Optional) After the cooking cycle ends, press the ADD 30SEC button. This will automatically add 30 seconds to the cook time. Press the quickset pad next to ADD MORE TIME

to go to Cook Timer screen if necessary.

10. Touch CANCEL (or CANCEL MICROWAVE on combo models) to turn off the oven.

To Use Programmed Defrost with Weight Unknown:

If the precise weight of the food is unknown, use the following chart as a reference.

FOOD SETTING QUANTITY

Bread Bagel Small 1-8 pieces

Medium 1-6 pieces Large 1-6 pieces

Muffin

Small 4-16 pieces Medium 1-6 pieces

Large 1-6 pieces

Roll

Small 2-8 pieces Medium 1-6 pieces Large 1-6 pieces

Fish/

Seafood

Fillet Steak Shrimp

1-6 pieces 1-4 pieces 1-4 cups

(236 mL-1 L)

Scallops

1-4 cups (236 mL-1 L)

Meat Ground

1-4 cups (236 mL-1 L)

Chops

Small 1-6 pieces Medium 1-6 pieces

Large 1-4 pieces

Steak

Small 1-6 pieces Medium 1-4 pieces Large 1-2 pieces

Poultry Breast 1-6 pieces

Ground 1-4 cups

(236 mL-1 L)

Pieces Small 1-6 pieces

Medium 1-6 pieces Large 1-6 pieces

1. Touch the START button or touch the MICROWAVE button (on combination oven models).

2. From the Select mode menu, touch the "More" button until "Defrost" is shown. Touch the quickset pad next to "Defrost"

to select it.

3. Use the quickset pad to select the appropriate built-in food category.

4. Press the quickset pad next to WEIGHT UNKNOWN.

5. Use the quickset pad to select one of the preset quantities.

6. To set the desired Doneness, press the quickset pads next to Doneness then press the "< Less" or "> More" buttons.

7. For more information and instructions, press the quickset pad next to Instructions.

8. Press START. The display will count down the cook time. When the stop time is reached, the oven will shut off

automatically. If enabled, end-of-cycle tones will sound, then reminder

tones will sound every minute.

(Optional) After the cooking cycle ends, press the quickset pad next to KEEP WARM. This will start a new cooking cycle that will keep food warm. The microwave will run at 10%

power for 60 minutes. See the "Keep Warm" section for additional information.

10. (Optional) After the cooking cycle ends, press the ADD 30SEC button. This will automatically add 30 seconds to the

cook time. Press the quickset pad next to ADD MORE TIME to go to Cook Timer screen if necessary.

11. Touch CANCEL (or CANCEL MICROWAVE on combo models) to turn off the oven.

To Use Manual Defrost:

1. Touch the START button or touch the MICROWAVE button (on combination oven models).

2. From the Select mode menu, touch the "More" button until "Defrost" is shown. Touch the quickset pad next to "Defrost" to select it.

NOTE: The default power level is 20%.

Enter a Cook Time (--:--:--). The maximum length is 01:30:00.

Press START. The display will count down the cook time. When the stop time is reached, the oven will shut off

automatically. If enabled, end-of-cycle tones will sound, then reminder

tones will sound every minute.

additional information.

6. (Optional) After the cooking cycle ends, press the ADD 30SEC button. This will automatically add 30 seconds to the

cook time. Press the quickset pad next to ADD MORE TIME to go to Cook Timer screen if necessary.

7. Touch CANCEL (or CANCEL MICROWAVE on combo models) to turn off the oven.

DEFROST PREPARATION CHART

MEAT

Beefi ground, steaks, roast, stew

The narrow or fatty areas of

irregular shaped cuts should be shielded with foil before

Lamb: stew and chops

defrosting.

Do not defrost less than ¼ Ib

Pork: chops, ribs, roasts, sausage

(113 g) or two 4 oz (113 g)

patties. Place all meats in

microwave-safe baking dish.

POULTRY

Chicken: whole and cut up

Place in microwave-safe baking dish, chicken breast

Cornish hens

side up.

Remove giblets from whole

Turkey: breast

chicken.

FISH

Fillets, Steaks, Whole, Place in microwave-safe

Shellfish baking dish.

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