27" (68.6 CM) AND 30" (76.2 CM)
BUILT-IN ELECTRIC SINGLE AND DOUBLE OVENS
27 PO (68.6 CM) ET 30 PO (76,2 CM) FOURS ÉLECTRIQUES SIMPLES ET DOUBLES, ENCASTRÉS
Use & Care Guide
For questions about features, operation/performance, parts, accessories, or service in the U.S.A., call:
1-800-JENNAIR (1-800-536-6247) or visit our website at www.jennair.com.
In Canada, call: 1-800-JENNAIR (1-800-536-6247) or visit our website at www.jennair.ca.
Guide d’utilisation et d’entretien
Pour des questions à propos des caractéristiques, du fonctionnement/rendement, des pièces, accessoires ou dépannage, composer le :
1 800 JENNAIR (1 800 536-6247) ou visiter notre site Web au www.jennair.com.
Au Canada, composer le : 1 800 JENNAIR (1 800 536-6247) ou visiter notre site Web au www.jennair.ca.
W11235342A
TABLE OF CONTENTS |
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BUILT-IN OVEN SAFETY ................................................................ |
3 |
PARTS AND FEATURES................................................................. |
4 |
FEATURE GUIDE............................................................................. |
5 |
Touch Panel.................................................................................. |
6 |
Display.......................................................................................... |
6 |
Display Navigation........................................................................ |
6 |
Menu Demonstrations.................................................................. |
6 |
Kitchen Timer................................................................................ |
8 |
Tones/Sounds............................................................................... |
8 |
Tools.............................................................................................. |
8 |
Button Lock.................................................................................. |
9 |
Oven Temperature Control........................................................... |
9 |
Sabbath Mode.............................................................................. |
9 |
OVEN USE..................................................................................... |
10 |
Aluminum Foil............................................................................. |
10 |
Position Racks and Bakeware.................................................... |
11 |
Roll-Out Extension Rack............................................................ |
11 |
Bakeware.................................................................................... |
12 |
Oven Vents.................................................................................. |
13 |
Preheating and Oven Temperature............................................. |
13 |
Baking and Roasting.................................................................. |
13 |
Broiling........................................................................................ |
13 |
Convection.................................................................................. |
14 |
Convection Bake........................................................................ |
14 |
Convection Roast....................................................................... |
14 |
Convection Broil......................................................................... |
14 |
Proofing Bread............................................................................ |
14 |
Temperature Probe..................................................................... |
15 |
Timed Cooking............................................................................ |
15 |
OVEN CARE................................................................................... |
16 |
Self-Cleaning Cycle.................................................................... |
16 |
General Cleaning........................................................................ |
16 |
Oven Lights................................................................................. |
17 |
Oven Door................................................................................... |
17 |
TROUBLESHOOTING................................................................... |
18 |
ASSISTANCE OR SERVICE.......................................................... |
19 |
In the U.S.A................................................................................. |
19 |
In Canada.................................................................................... |
19 |
Accessories................................................................................. |
19 |
TABLE DES MATIÈRES |
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SÉCURITÉ DU FOUR ENCASTRÉ .............................................. |
20 |
PIÈCES ET CARACTÉRISTIQUES............................................... |
21 |
GUIDE DES CARACTÉRISTIQUES............................................. |
22 |
Panneau tactile........................................................................... |
23 |
Affichage..................................................................................... |
23 |
Affichage du menu...................................................................... |
23 |
Démonstration de menu............................................................. |
23 |
Minuterie de cuisine.................................................................... |
25 |
Tons/Sons................................................................................... |
25 |
Outils........................................................................................... |
25 |
Verrouillage des commandes..................................................... |
26 |
Commande de la température du four....................................... |
26 |
Mode Sabbat.............................................................................. |
27 |
UTILISATION AU FOUR................................................................ |
28 |
Papier d’aluminium..................................................................... |
28 |
Position des grilles et des ustensiles |
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de cuisson au four...................................................................... |
28 |
Grille coulissante déployante..................................................... |
29 |
Ustensiles de cuisson................................................................. |
29 |
Évents du four............................................................................. |
30 |
Préchauffage et température du four......................................... |
30 |
Cuisson au four et rôtissage....................................................... |
30 |
Cuisson au gril............................................................................ |
30 |
Convection.................................................................................. |
30 |
Cuisson au four par convection................................................. |
31 |
Rôtissage par convection........................................................... |
31 |
Cuisson au gril par convection................................................... |
31 |
Levée du pain............................................................................. |
31 |
Sonde thermométrique............................................................... |
32 |
Cuisson minutée......................................................................... |
32 |
ENTRETIEN DU FOUR................................................................. |
33 |
Programme d’autonettoyage...................................................... |
33 |
Nettoyage général...................................................................... |
33 |
Lampes du four........................................................................... |
34 |
Porte du four............................................................................... |
34 |
DÉPANNAGE................................................................................. |
35 |
ASSISTANCE OU SERVICE.......................................................... |
37 |
Au Canada.................................................................................. |
37 |
Accessoires................................................................................. |
37 |
2
BUILT-IN OVEN SAFETY
Your safety and the safety of others are very important.
many important safety messages in this manual and on your appliance. Always read and obey all safety
safety alert symbol.
alerts you to potential hazards that can kill or hurt you and others.
messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
mean:
DANGER 
WARNING
You can be killed or seriously injured if you don't immediately follow instructions.
You can be killed or seriously injured if you don't follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the oven, follow basic precautions, including the following:
■Proper Installation – Be sure the oven is properly installed and grounded by a qualified technician.
■Never Use the Oven for Warming or Heating the Room.
■Do Not Leave Children Alone – Children should not be left alone or unattended in area where oven is in use. They should never be allowed to sit or stand on any part of the oven.
■Wear Proper Apparel – Loose-fitting or hanging garments should never be worn while using the oven.
■User Servicing – Do not repair or replace any part of the oven unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.
■Storage in Oven – Flammable materials should not be stored in an oven.
■Do Not Use Water on Grease Fires – Smother fire or flame or use dry chemical or foam-type extinguisher.
■Use Only Dry Potholders – Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.
■Use Care When Opening Door – Let hot air or steam escape before removing or replacing food.
■Do Not Heat Unopened Food Containers – Build-up of pressure may cause container to burst and result in injury.
■Keep Oven Vent Ducts Unobstructed.
■Placement of Oven Racks – Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.
■DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN – Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the oven may become hot enough to cause burns – among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.
For self-cleaning ovens:
■Do Not Clean Gasket – The gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.
■Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.
■Clean Only Parts Listed in Manual.
■Before Self-Cleaning the Oven – Remove broiler pan and other utensils.
For smart enabled ovens:
■Remote Operation – This appliance is configurable to allow remote operation at any time. Do not store any flammable materials or temperature sensitive items inside of the appliance.
SAVE THESE INSTRUCTIONS
3
PARTS AND FEATURES
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked Questions (FAQs) section of our website at www.jennair.com for more detailed instructions. In Canada, refer to the Customer Service Section at www.jennair.ca.
A
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A. Electronic oven control |
H. Convection element and fan |
Parts and Features not shown |
B. Oven vent |
I. Oven lights (left side, not shown) |
Temperature probe |
C. Broil elements |
J. Temperature probe jack |
Racks |
D. Gasket |
K. Oven door lock latch |
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E. Bottom vent |
L. Model and serial number plate |
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F. Lower oven (on double oven models) |
(on right-hand side underneath |
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G. Hidden bake element |
the control panel) |
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M. Oven light switch |
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4
FEATURE GUIDE
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked Questions (FAQs) section of our website at www.jennair.com for more detailed instructions. In Canada, refer to the Customer Service Section at www.jennair.ca.
Single Oven:
A B C D E F G H
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A. Power |
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E. Self clean |
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B. Kitchen timer |
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F. Oven light |
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C. Tools |
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G. Oven cancel |
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D. Display |
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H. Start |
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Double Oven: |
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A. Power |
F. Lower oven |
B. Upper cancel |
G. Lower light |
C. Upper light |
H. Lower cancel |
D. Upper oven |
I. Clean |
E. Display |
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KEYPAD |
FEATURE |
INSTRUCTIONS |
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POWER |
Power |
Touch the Power keypad to turn the oven display on and off. |
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OVEN LIGHT |
Oven cavity light |
The desired oven light is controlled by a touch keypad on the oven control panel. While |
UPPER LIGHT |
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the oven door is closed, touch the desired Oven Light keypad to turn the oven lights on |
LOWER LIGHT |
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and off. When the oven door is opened, the oven lights will automatically come on for |
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the corresponding oven. |
KITCHEN TIMER |
Timer |
The Kitchen Timer can be set in hours, minutes, or seconds up to 23 hours, 59 |
(on some models) |
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minutes, and 59 seconds. |
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The Kitchen Timer does not start or stop the oven(s). |
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OVEN CANCEL |
Oven function |
The Lower Cancel, Upper Cancel, and Cancel keypads stop their respective oven |
UPPER CANCEL |
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functions except for the Clock, Kitchen Timer, and Button Lock. The oven cooling fan(s) |
LOWER CANCEL |
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may continue to operate even after an oven function has been canceled or completed, |
(on some models) |
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depending on the oven temperature. |
START |
Mode Start |
The Start keypad begins some oven functions. If Start is not touched within 2 minutes |
(on some models) |
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after touching a keypad, the function is canceled, and the time of day is displayed. |
CLEAN |
Self-Cleaning cycle |
See the “Self-Clean Cycle” section. |
SELF CLEAN |
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(on some models) |
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TOOLS |
Oven use function |
The Tools keypad enables you to personalize the oven operation to suit your needs. |
(on some models) |
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See the “Tools” section. |
UPPER OVEN |
Oven selection |
The Upper and Lower Oven keypads enable you to select which oven you want to use. |
LOWER OVEN |
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(on some models) |
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5
Touch Panel
The touch panel houses the control menu and function controls. The touch pads are very sensitive and require only a light touch to activate.
For more information about the individual controls, see their respective sections in this manual.
Welcome Guide
This appears on your display the first time the oven is powered up. The Welcome Guide allows you to set up your new oven.
After every selection, a tone will sound.
1.Select your language.
2.Select the clock by scrolling to the correct time in the hours and minutes column. You can then select AM/PM or 24-hour clock (military time).
3.Choose to have daylight savings time AUTO SYNC (turn on), or DO NOT ADJUST (turn off).
4.Enter current date (MM/DD/YYYY) by scrolling to the column to set the MONTH, DAY, and YEAR. Touch SAVE.
5.Select the units of temperature. You can choose Fahrenheit or Celsius. Touch SAVE.
6.Select the Clock Theme by scrolling to the desired setting. Touch SAVE.
NOTE: This is the background for the center touch display.
Display
The display is for both the menu and oven function controls. The touchscreen allows you to scroll through the oven menus. The display is very sensitive and requires only a light touch to activate and control.
When an oven is in use, the display will show the clock, mode, oven temperature, kitchen timer, and oven timer, if set. If the oven timer is not set, you can set it from this screen.
After approximately 2 minutes of inactivity, the display will go into sleep mode and the display will dim. When the oven is in operation, the display will remain bright.
During use, the display will show menus and the appropriate selections for the options being chosen.
Display Navigation
If the oven is off, touch the Power keypad to activate the menu. From the home screen, all automatic cooking programs can be activated, all manual cooking programs can be set, options can be adjusted, and instructions, preparation, and tips can be accessed.
Menu Demonstrations
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
In double oven models, touch the corresponding oven keypad to show the cooking modes and temperatures for the desired oven. NOTE: A line will appear above the corresponding oven.
In single oven models, the display will show cooking modes and temperatures when the oven is turned on.
Bake Demonstration
A |
B |
Convect Baakee |
40 |
Rapid Preheat |
Delay |
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Convert Recipe |
375 |
For Convection |
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Bakke |
F |
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No Preeheatt
1-rack Cookingg
Broill
A.Modes column
B.Temperature column
1.Confirm the Bake mode is selected.
2.In the temperature column, scroll to the desired temperature. The temperature must be between 170°F and 550°F (77°C and 288°C)
3.Touch START to begin preheating.
6
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