27" (68.6 CM) AND 30" (76.2 CM)
BUILT-IN ELECTRIC SINGLE AND DOUBLE OVENS
27 PO (68.6 CM) ET 30 PO (76,2 CM) FOURS ÉLECTRIQUES SIMPLES ET DOUBLES, ENCASTRÉS
Use & Care Guide
For questions about features, operation/performance, parts, accessories, or service in the U.S.A., call:
1-800-JENNAIR (1-800-536-6247) or visit our website at www.jennair.com.
In Canada, call: 1-800-JENNAIR (1-800-536-6247) or visit our website at www.jennair.ca.
Guide d’utilisation et d’entretien
Pour des questions à propos des caractéristiques, du fonctionnement/rendement, des pièces, accessoires ou dépannage, composer le :
1 800 JENNAIR (1 800 536-6247) ou visiter notre site Web au www.jennair.com.
Au Canada, composer le : 1 800 JENNAIR (1 800 536-6247) ou visiter notre site Web au www.jennair.ca.
W11235342A
TABLE OF CONTENTS |
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BUILT-IN OVEN SAFETY ................................................................ |
3 |
PARTS AND FEATURES................................................................. |
4 |
FEATURE GUIDE............................................................................. |
5 |
Touch Panel.................................................................................. |
6 |
Display.......................................................................................... |
6 |
Display Navigation........................................................................ |
6 |
Menu Demonstrations.................................................................. |
6 |
Kitchen Timer................................................................................ |
8 |
Tones/Sounds............................................................................... |
8 |
Tools.............................................................................................. |
8 |
Button Lock.................................................................................. |
9 |
Oven Temperature Control........................................................... |
9 |
Sabbath Mode.............................................................................. |
9 |
OVEN USE..................................................................................... |
10 |
Aluminum Foil............................................................................. |
10 |
Position Racks and Bakeware.................................................... |
11 |
Roll-Out Extension Rack............................................................ |
11 |
Bakeware.................................................................................... |
12 |
Oven Vents.................................................................................. |
13 |
Preheating and Oven Temperature............................................. |
13 |
Baking and Roasting.................................................................. |
13 |
Broiling........................................................................................ |
13 |
Convection.................................................................................. |
14 |
Convection Bake........................................................................ |
14 |
Convection Roast....................................................................... |
14 |
Convection Broil......................................................................... |
14 |
Proofing Bread............................................................................ |
14 |
Temperature Probe..................................................................... |
15 |
Timed Cooking............................................................................ |
15 |
OVEN CARE................................................................................... |
16 |
Self-Cleaning Cycle.................................................................... |
16 |
General Cleaning........................................................................ |
16 |
Oven Lights................................................................................. |
17 |
Oven Door................................................................................... |
17 |
TROUBLESHOOTING................................................................... |
18 |
ASSISTANCE OR SERVICE.......................................................... |
19 |
In the U.S.A................................................................................. |
19 |
In Canada.................................................................................... |
19 |
Accessories................................................................................. |
19 |
TABLE DES MATIÈRES |
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SÉCURITÉ DU FOUR ENCASTRÉ .............................................. |
20 |
PIÈCES ET CARACTÉRISTIQUES............................................... |
21 |
GUIDE DES CARACTÉRISTIQUES............................................. |
22 |
Panneau tactile........................................................................... |
23 |
Affichage..................................................................................... |
23 |
Affichage du menu...................................................................... |
23 |
Démonstration de menu............................................................. |
23 |
Minuterie de cuisine.................................................................... |
25 |
Tons/Sons................................................................................... |
25 |
Outils........................................................................................... |
25 |
Verrouillage des commandes..................................................... |
26 |
Commande de la température du four....................................... |
26 |
Mode Sabbat.............................................................................. |
27 |
UTILISATION AU FOUR................................................................ |
28 |
Papier d’aluminium..................................................................... |
28 |
Position des grilles et des ustensiles |
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de cuisson au four...................................................................... |
28 |
Grille coulissante déployante..................................................... |
29 |
Ustensiles de cuisson................................................................. |
29 |
Évents du four............................................................................. |
30 |
Préchauffage et température du four......................................... |
30 |
Cuisson au four et rôtissage....................................................... |
30 |
Cuisson au gril............................................................................ |
30 |
Convection.................................................................................. |
30 |
Cuisson au four par convection................................................. |
31 |
Rôtissage par convection........................................................... |
31 |
Cuisson au gril par convection................................................... |
31 |
Levée du pain............................................................................. |
31 |
Sonde thermométrique............................................................... |
32 |
Cuisson minutée......................................................................... |
32 |
ENTRETIEN DU FOUR................................................................. |
33 |
Programme d’autonettoyage...................................................... |
33 |
Nettoyage général...................................................................... |
33 |
Lampes du four........................................................................... |
34 |
Porte du four............................................................................... |
34 |
DÉPANNAGE................................................................................. |
35 |
ASSISTANCE OU SERVICE.......................................................... |
37 |
Au Canada.................................................................................. |
37 |
Accessoires................................................................................. |
37 |
2
BUILT-IN OVEN SAFETY
Your safety and the safety of others are very important.
many important safety messages in this manual and on your appliance. Always read and obey all safety
safety alert symbol.
alerts you to potential hazards that can kill or hurt you and others.
messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
mean:
DANGER 
WARNING
You can be killed or seriously injured if you don't immediately follow instructions.
You can be killed or seriously injured if you don't follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the oven, follow basic precautions, including the following:
■Proper Installation – Be sure the oven is properly installed and grounded by a qualified technician.
■Never Use the Oven for Warming or Heating the Room.
■Do Not Leave Children Alone – Children should not be left alone or unattended in area where oven is in use. They should never be allowed to sit or stand on any part of the oven.
■Wear Proper Apparel – Loose-fitting or hanging garments should never be worn while using the oven.
■User Servicing – Do not repair or replace any part of the oven unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.
■Storage in Oven – Flammable materials should not be stored in an oven.
■Do Not Use Water on Grease Fires – Smother fire or flame or use dry chemical or foam-type extinguisher.
■Use Only Dry Potholders – Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.
■Use Care When Opening Door – Let hot air or steam escape before removing or replacing food.
■Do Not Heat Unopened Food Containers – Build-up of pressure may cause container to burst and result in injury.
■Keep Oven Vent Ducts Unobstructed.
■Placement of Oven Racks – Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.
■DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN – Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the oven may become hot enough to cause burns – among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.
For self-cleaning ovens:
■Do Not Clean Gasket – The gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.
■Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.
■Clean Only Parts Listed in Manual.
■Before Self-Cleaning the Oven – Remove broiler pan and other utensils.
For smart enabled ovens:
■Remote Operation – This appliance is configurable to allow remote operation at any time. Do not store any flammable materials or temperature sensitive items inside of the appliance.
SAVE THESE INSTRUCTIONS
3
PARTS AND FEATURES
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked Questions (FAQs) section of our website at www.jennair.com for more detailed instructions. In Canada, refer to the Customer Service Section at www.jennair.ca.
A
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A. Electronic oven control |
H. Convection element and fan |
Parts and Features not shown |
B. Oven vent |
I. Oven lights (left side, not shown) |
Temperature probe |
C. Broil elements |
J. Temperature probe jack |
Racks |
D. Gasket |
K. Oven door lock latch |
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E. Bottom vent |
L. Model and serial number plate |
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F. Lower oven (on double oven models) |
(on right-hand side underneath |
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G. Hidden bake element |
the control panel) |
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M. Oven light switch |
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4
FEATURE GUIDE
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked Questions (FAQs) section of our website at www.jennair.com for more detailed instructions. In Canada, refer to the Customer Service Section at www.jennair.ca.
Single Oven:
A B C D E F G H
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A. Power |
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E. Self clean |
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B. Kitchen timer |
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F. Oven light |
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C. Tools |
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G. Oven cancel |
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D. Display |
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H. Start |
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Double Oven: |
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A. Power |
F. Lower oven |
B. Upper cancel |
G. Lower light |
C. Upper light |
H. Lower cancel |
D. Upper oven |
I. Clean |
E. Display |
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KEYPAD |
FEATURE |
INSTRUCTIONS |
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POWER |
Power |
Touch the Power keypad to turn the oven display on and off. |
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OVEN LIGHT |
Oven cavity light |
The desired oven light is controlled by a touch keypad on the oven control panel. While |
UPPER LIGHT |
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the oven door is closed, touch the desired Oven Light keypad to turn the oven lights on |
LOWER LIGHT |
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and off. When the oven door is opened, the oven lights will automatically come on for |
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the corresponding oven. |
KITCHEN TIMER |
Timer |
The Kitchen Timer can be set in hours, minutes, or seconds up to 23 hours, 59 |
(on some models) |
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minutes, and 59 seconds. |
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The Kitchen Timer does not start or stop the oven(s). |
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OVEN CANCEL |
Oven function |
The Lower Cancel, Upper Cancel, and Cancel keypads stop their respective oven |
UPPER CANCEL |
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functions except for the Clock, Kitchen Timer, and Button Lock. The oven cooling fan(s) |
LOWER CANCEL |
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may continue to operate even after an oven function has been canceled or completed, |
(on some models) |
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depending on the oven temperature. |
START |
Mode Start |
The Start keypad begins some oven functions. If Start is not touched within 2 minutes |
(on some models) |
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after touching a keypad, the function is canceled, and the time of day is displayed. |
CLEAN |
Self-Cleaning cycle |
See the “Self-Clean Cycle” section. |
SELF CLEAN |
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(on some models) |
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TOOLS |
Oven use function |
The Tools keypad enables you to personalize the oven operation to suit your needs. |
(on some models) |
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See the “Tools” section. |
UPPER OVEN |
Oven selection |
The Upper and Lower Oven keypads enable you to select which oven you want to use. |
LOWER OVEN |
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(on some models) |
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5
Touch Panel
The touch panel houses the control menu and function controls. The touch pads are very sensitive and require only a light touch to activate.
For more information about the individual controls, see their respective sections in this manual.
Welcome Guide
This appears on your display the first time the oven is powered up. The Welcome Guide allows you to set up your new oven.
After every selection, a tone will sound.
1.Select your language.
2.Select the clock by scrolling to the correct time in the hours and minutes column. You can then select AM/PM or 24-hour clock (military time).
3.Choose to have daylight savings time AUTO SYNC (turn on), or DO NOT ADJUST (turn off).
4.Enter current date (MM/DD/YYYY) by scrolling to the column to set the MONTH, DAY, and YEAR. Touch SAVE.
5.Select the units of temperature. You can choose Fahrenheit or Celsius. Touch SAVE.
6.Select the Clock Theme by scrolling to the desired setting. Touch SAVE.
NOTE: This is the background for the center touch display.
Display
The display is for both the menu and oven function controls. The touchscreen allows you to scroll through the oven menus. The display is very sensitive and requires only a light touch to activate and control.
When an oven is in use, the display will show the clock, mode, oven temperature, kitchen timer, and oven timer, if set. If the oven timer is not set, you can set it from this screen.
After approximately 2 minutes of inactivity, the display will go into sleep mode and the display will dim. When the oven is in operation, the display will remain bright.
During use, the display will show menus and the appropriate selections for the options being chosen.
Display Navigation
If the oven is off, touch the Power keypad to activate the menu. From the home screen, all automatic cooking programs can be activated, all manual cooking programs can be set, options can be adjusted, and instructions, preparation, and tips can be accessed.
Menu Demonstrations
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
In double oven models, touch the corresponding oven keypad to show the cooking modes and temperatures for the desired oven. NOTE: A line will appear above the corresponding oven.
In single oven models, the display will show cooking modes and temperatures when the oven is turned on.
Bake Demonstration
A |
B |
Convect Baakee |
40 |
Rapid Preheat |
Delay |
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Convert Recipe |
375 |
For Convection |
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Bakke |
F |
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No Preeheatt
1-rack Cookingg
Broill
A.Modes column
B.Temperature column
1.Confirm the Bake mode is selected.
2.In the temperature column, scroll to the desired temperature. The temperature must be between 170°F and 550°F (77°C and 288°C)
3.Touch START to begin preheating.
6
Drop-down Message Demonstration
MODE
The next steps will convert |
standard recipe for use with |
convection cooking. |
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Convert Bake |
Rapid Preheat |
Convert Recipe |
Cook |
For Convection |
Bake
There are some menus that prompt a drop-down message to appear. Once the message is read, you can dismiss the menu by touching the directional arrow and swiping up.
Cook Time Demonstration (Optional)
NOTE: In some cooking modes the user can set the cooking time while other modes have fixed times.
To set a cooking time, follow these instructions.
1.To set a cook time, touch OVEN TIMER once the cycle begins. Use the time columns or number keypads to enter the cooking length.
2.Touch START to begin the timer.
NOTE: The Oven Timer is only visible once a cooking cycle has been activated.
OR
Select oven action when the timer expires. The default action is Hold Temp.
To change the default oven end of cycle action, touch HOLD TEMP, then select the desired oven action. Touch SET when completed or touch Back to return to the oven timer screen.
Keep Warm™ setting will reduce the oven temperature to 170°F (77°C) after the cook time ends. Hold Temp will keep the set oven temperature after the cook time ends. Oven Off will turn the oven off when the cook time ends.
Delay Start Demonstration (Optional)
1.To set a delayed start and end time, touch DELAY.
NOTE: The cooking start time always begins on the nearest quarter hour (0:00, 0:15, 0:30 and 0:45). The cooking time includes oven preheating time. Adjust the start and end times accordingly.
A B
A.Start time column
B.End time column
2.Touch or scroll to the desired cooking start time in the Start Time column on the left-hand side. The oven cannot be delayed more than 11 hours and 45 minutes.
3.Touch or scroll to the desired cooking end time in the End Time column on the right-hand side. The cook time cannot be longer than 12 hours.
4.Touch BACK to return to the Cooking Mode menu or Touch SET when done. The oven will start preheating when the Start Time is reached. Once the end time is reached, the oven will go in to Keep Warm mode by default.
5.Touch START NOW to start the oven from the Delay screen. NOTE: Do not use Delay Start for items that require a preheated oven, such as cakes, cookies, and breads. If food is in the oven during preheat, it may become overcooked.
6.To change a cooking mode or temperature while the oven is preheating or in a Delay Start, touch the cooking mode key, make the new selection, and then touch SET.
7.Touch OVEN CANCEL, UPPER CANCEL, or LOWER CANCEL to turn off the desired oven.
Cooking Modes
The previous steps can be used for the following cooking modes:
MODE |
TEMP. RANGE |
DEFAULT |
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TEMP. |
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Convect Frozen Pizza |
300°F–500°F |
375°F |
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(149°C–260°C) |
(191°C) |
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Convect Pastry |
170°F–550°F |
325°F |
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(77°C-288°C) |
(163°C) |
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Convect Slow Roast |
190°F–225°F |
200°F |
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12hrs |
(88°C–107°C) |
(93°C) |
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Convect Slow Roast |
200°F–250°F |
225°F |
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8hrs |
(93°C–121°C) |
(107°C) |
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Convect Slow Roast |
250°F–300°F |
275°F |
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4hrs |
(121°C–149°C) |
(135°C) |
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Convect Roast |
170°F–550°F |
350°F |
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(77°C–288°C) |
(177°C) |
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Convect Broil |
450°F–550°F |
550°F |
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(232°C–288°C) |
(288°C) |
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Convect Bake |
170°F–550°F |
325°F |
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(77°C–288°C) |
(163°C) |
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Convect Bake – Rapid |
170°F–550°F |
325°F |
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Preheat |
(77°C–288°C) |
(163°C) |
7
MODE |
TEMP. RANGE |
DEFAULT |
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TEMP. |
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Bake |
170°F–550°F |
350°F |
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(77°C–288°C) |
(177°C) |
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Broil |
450°F–550°F |
550°F |
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(232°C–288°C) |
(288°C) |
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Keep Warm |
150°F–200°F |
170°F |
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(66°C–93°C) |
(77°C) |
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Rapid Proof |
110°F |
110°F |
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(43°C) |
(43°C) |
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Proof |
100°F |
100°F |
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(38°C) |
(38°C) |
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Convert Recipe |
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For Convection |
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Probe Cook |
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My Creations |
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Kitchen Timer
The Kitchen Timer can be set in hours, minutes, and seconds. NOTE: The Kitchen Timer does not start or stop the oven.
Tones/Sounds
Tones are audible signals, indicating the following: ■■ Valid keypad touch
■■ Function has been entered
■■ Preheat cycle has been completed ■■ Invalid keypad touch
■■ End of a cooking cycle ■■ When timer reaches zero
■■ Includes using the Kitchen Timer for functions other than cooking.
■■ First oven element activation in a cooking mode.
Tools
The Tools selection key allows you access to functions
and customization options within the Electronic Oven Control. These tools allow you to set the clock, change the oven temperature between Fahrenheit and Celsius, turn the audible signals and prompts on and off, and adjust the oven calibration, change the language, and more. The Sabbath Mode is also set using the Tools selection key.
MODE |
AVAILABLE SELECTIONS |
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Sabbath |
■■ Sets Sabbath Mode |
Demo Mode |
■■ On |
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■■ Off (Default) |
Temp Units |
■■ Celsius |
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■■ Fahrenheit (Default) |
Language |
■■ Français |
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■■ English (Default) |
Display On/Off |
■■ Display Off |
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■■ Display Dimmed (Default) |
Clock On/Off |
■■ Clock Off |
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■■ Clock On (Default) |
Brightness |
■■ Max |
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■■ High |
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■■ Med (Default) |
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■■ Low |
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■■ Dim |
Sound |
■■ Key Press |
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■■ Timer & Alert (Default) |
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■■ Power On & Off |
Clock Theme |
■■ Textures |
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■■ Celebration |
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■■ Culinary |
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■■ Clock Only |
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■■ Animation (Default) |
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■■ Spring |
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■■ Summer |
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■■ Fall |
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■■ Winter |
Time & Date |
■■ Daylight Saving |
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■■ Clock Style |
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■■ Set Clock (Default) |
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■■ Set Date |
Self Clean |
■■ Starts the Self Clean Cycle |
Button Lock |
■■ Press Lock to lock controls |
Number Entry |
■■ Num. Pad |
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■■ Scroll (Default) |
Probe |
■■ Use for Probe Cooking Mode |
Temp Calib. |
■■ +35°F to -35°F |
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■■ +20°C to -20°C |
Touch Calib. |
■■ Use to calibrate touch screen |
Service Info. |
■■ Model Number and Serial Number |
Legal Info. |
■■ License Information |
Restore Defaults |
■■ Restores Factory Defaults |
8
Button Lock
The Button Lock shuts down the control panel keypads
to avoid unintended use of the oven(s). The Button Lock will remain set after a power failure if it was set before the power failure occurs. When the control is locked, only the Power keypad will function.
The Button Lock is preset unlocked but can be locked.
To Activate the Button Lock:
1.From the Tools menu, touch BUTTON LOCK.
2.Touch LOCK to activate the Button Lock mode.
NOTE: The touch screen will return to idle mode and a control locked message will be displayed.
To Deactivate the Button Lock:
1.Touch the Power keypad, and then follow the on-screen directions.
NOTE: The oven will generate a random sequence of shapes that must be touched in the order prompted on the screen.
Oven Temperature Control
IMPORTANT: Do not use a thermometer to measure the oven temperature. Elements will cycle on and off as needed to maintain a consistent temperature but may run slightly hot or cool at any point in time due to this cycling. Opening the oven door will affect cycling of the elements and impact the temperature.
The oven provides accurate temperatures and has been thoroughly tested at the factory. However, it may cook faster or slower than your previous oven, causing baking or browning differences. If necessary, the temperature calibration can be adjusted in either Fahrenheit or Celsius.
On double ovens, the upper oven and the lower oven can each be calibrated independently.
A minus sign means the oven will be cooler by the displayed amount. The absence of a minus sign means the oven will be warmer by the displayed amount. Use the following chart as a guide.
NOTE: The oven display will continue to show the original set temperature and will not reflect the calibration offset. For example, if set to 350° (177°C) and calibrated to -20, the display will continue to show 350° (177°C).
ADJUSTMENT °F |
|
(AUTOMATIC °C CHANGE) |
COOKS FOOD |
10°F (6°C) |
...a little more |
|
|
20°F (12°C) |
...moderately more |
|
|
30°F (18°C) |
...much more |
|
|
0°F (0°C) |
default setting |
|
|
-10°F (-6°C) |
...a little less |
|
|
-20°F (-12°C) |
...moderately less |
|
|
-30°F (-18°C) |
...much less |
|
|
Sabbath Mode
The Sabbath Mode sets the oven(s) to remain on in a bake setting until turned off. A timed Sabbath Mode can also be set to keep the oven on for only part of the Sabbath.
When the Sabbath Mode is set, the allowed keypads are the Power keypad and the Cancel keypads.
When the oven door is opened or closed, the oven light will not turn on or off, and the heating elements will not turn on or off immediately.
If a power failure less than 1 second occurs when the Sabbath Mode is set, the oven(s) will remain in Sabbath Mode and continue cooking.
For a power failure that lasts greater than a few seconds, the oven(s) will return to an idle state and Sabbath mode
will no longer be active. For double ovens, the upper and lower oven temperatures and cook timers can be set independently. If a cook timer is set, the countdown will not appear. The timer will appear frozen at the set time.
To Activate:
1.Touch the Power keypad, and then touch TOOLS.
2.From the Mode menu, select “Sabbath” and touch NEXT.
3.Touch ON, and then touch SETUP.
NOTE: The programmed status of the oven(s) will be displayed.
4.Touch CHANGE.
5.For single ovens, go to Step 6. For double ovens, select the desired oven, and then touch NEXT.
6.Select the desired oven temperature and touch NEXT.
7.(Optional) Set Bake Time (00:00) and touch SET.
OR
Touch SKIP TIMER.
8.For single ovens, touch START. For double ovens, touch START to begin Sabbath Mode, or touch CHANGE to edit the current programming or to program the other oven.
To Deactivate:
Sabbath Mode can be deactivated on all cavities, once activated, by touching the Power keypad.
For single ovens, Sabbath Mode can also be deactivated by touching Cancel.
For double ovens, if both ovens are running, touching Cancel for one oven will turn off Sabbath Mode for both ovens and
will turn off the selected oven. The other oven will return to a regular Bake mode.
9
Delayed Sabbath Bake:
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
For double ovens, the upper and lower oven temperatures and cook timers can be set independently.
If a cook timer is set, the countdown will not appear. The timer will appear frozen at the set time.
To Activate:
1.Touch the Power keypad, and then touch TOOLS.
2.From the Mode menu, select “Sabbath” and touch NEXT.
3.Touch ON, and then touch SETUP.
NOTE: The programmed status of the oven(s) will be displayed.
4.Touch CHANGE.
5.For single ovens, go to Step 6. For double ovens, select the desired oven, and then touch NEXT.
6.Select the desired oven temperature and touch NEXT.
7.(Optional) Set Bake Time (00:00) and touch SET. OR
Touch SKIP TIMER.
8.Touch DELAY and set both the “Cooking Starts at” time.
NOTE: If a bake time is set in the previous steps, the “Cooking ends at” will be calculated based on
the bake time. If the timer is not set, the Sabbath Mode will continue until canceled.
9.Touch SET.
10.Review the settings and touch START to begin the baking cycle.
NOTE: Once the timer ends; opening and closing the oven door will deactivate the Sabbath Mode.
Change Temperature
The oven temperatures can be changed while running Sabbath Mode by touching the -25° F (-5°C) or +25°F (+5° C). Touching these buttons will not result in any changes to the screen
and no sound will play.
As an example, touching the +25°F (+5° C) button 3 times will result in an oven cavity temperature increase of +75° F (+15° C); however, the initial oven cavity set temperature will remain
on the screen.
NOTE: On double oven models, the oven cavity temperature may be set individually.
OVEN USE
Odors and smoke are normal when the oven is used the first few times or when it is heavily soiled.
During oven use, the heating elements will not remain on but will cycle on and off throughout oven operation.
IMPORTANT: The health of some birds is extremely sensitive
to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and wellventilated room.
If the oven door is opened during a cooking mode and left open for approximately 60 seconds, the cooling fan will switch to a higher speed. You may experience higher noise during this time. When the oven door is closed, the fan will switch back to its lower speed after approximately 60 seconds.
Aluminum Foil
IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil or liner.
■■ For best cooking results, do not cover entire rack with foil because air must be able to move freely.
■■ To catch spills, place foil on rack below dish. Make sure foil is at least 1/2" (1.3 cm) larger than the dish and that it is turned up at the edges.
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Position Racks and Bakeware
IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.
Racks
■■ Position racks before turning on the oven.
■■ Do not position racks with bakeware on them.
■■ Make sure racks are level.
To move a rack, pull it out to the stop position, raise the front edge, and lift out. Use the following illustration and charts as guides.
6
5
4
3
2
1
Rack And Bakeware Positions
Rack Positions – Upper and Lower Oven
Broiling
FOOD |
RACK POSITION |
|
|
Most broiling |
6 |
|
|
For hamburger patties to have a well-seared exterior
and a rare interior, use a flat rack in position 6. Side 1 should cook for approximately 3 minutes. Side 2 should cook for approximately 3 to 4 minutes. Expect a moderate degree
of smoke when broiling.
Traditional Cooking
FOOD |
|
RACK POSITION |
|
|
|
|
|
Large roasts, turkeys, angel |
1 or 2 |
|
|
food cakes, bundt cakes, quick |
|
|
|
breads, pies |
|
|
|
Yeast breads, casseroles, |
2 |
|
|
meat, poultry |
|
|
|
Cookies, biscuits, muffins, cakes |
2 or 3 when single-rack |
||
|
|
baking; 2 and 5 when |
|
|
|
multi-rack baking |
|
Convection Cooking |
|
|
|
|
|
|
|
|
NUMBER OF |
RACK |
|
OVEN SETTING |
RACKS USED |
POSITION(S) |
|
Rapid Preheat Bake |
1 |
|
3 |
|
|
|
|
Rapid Preheat |
1 |
|
3 |
Convection Bake |
|
|
|
Convection Bake |
1 |
|
1, 2 or 3 |
|
|
|
|
Convection Bake |
2 |
|
2 and 5 |
|
|
|
|
Convection Bake |
3 |
|
1, 3 and 5 |
|
|
|
|
Convection Roast |
1 |
|
1 or 2 |
|
|
|
|
Convection Broil |
1 |
|
4, 5 or 6 |
|
|
|
|
Baking Cakes on 2 Racks
For best results when baking cakes on 2 racks, use the Bake function and racks in positions 2 and 5. Place the cakes on the racks as shown. Keep at least 2 inches of space between the front of the racks and the front of the cakes.
Baking Cookies on 2 Racks
For best results when baking cookies on 2 racks, use the Convect Bake function and place racks in positions 2 and 5.
Bakeware
To cook food evenly, hot air must be able to circulate. For best results, allow 2" (5 cm) of space around bakeware and oven walls. Use the following chart as a guide.
NUMBER |
|
OF PAN(S) |
POSITION ON RACK |
1 |
Center of rack. |
|
|
2 |
Side by side or slightly staggered. |
|
|
3 or 4 |
See the rack position graphics |
|
in this section for pan placement |
|
recommendations. |
Roll-Out Extension Rack
The roll-out extension rack allows easy access to position food in the oven, and remove food from the oven. It can be used in rack positions 1 through 6.
Open Position
B
A
A.Roll-out extension rack
B.Sliding shelf
Closed and Engaged Position
A
B
A.Roll-out extension rack
B.Sliding shelf
11
To Remove Roll-Out Extension Rack:
1.Slide the rack in completely so that it is closed and engaged with the sliding shelf.
2.Using 2 hands, lift up on the front edge of the rack and push the sliding shelf to the back wall of the oven so that the front edge of the sliding shelf sits on the rack guides. The front edge of the rack and the sliding shelf should be higher than the back edge.
A
B
C
A.Sliding shelf
B.Rack guide
C.Roll-out extension rack
3.Pull the rack and the sliding shelf out.
To Replace Roll-Out Extension Rack:
1.Using 2 hands, grasp the front of the closed rack and the sliding shelf. Place the closed rack and the sliding shelf on the rack guide.
2.Using 2 hands, lift up on the front edge of the rack and the sliding shelf together.
3.Slowly push the rack and the sliding shelf to the back of the oven until the back edge of the rack pulls over the end of the rack guide.
To avoid damage to the sliding shelves, do not place more than 25 lbs (11.4 kg) on the rack.
Do not clean the roll-out extension rack in a dishwasher.
It may remove the rack’s lubricant and affect its ability to slide. See the “General Cleaning” section for more information.
Bakeware
The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide.
BAKEWARE/ |
|
|
RESULTS |
RECOMMENDATIONS |
|
Light-colored |
■■ Use temperature and time |
|
aluminum |
recommended in recipe. |
|
■■ Light golden |
|
|
crusts |
|
|
■■ Even browning |
|
|
Dark aluminum |
■■ May need to reduce baking |
|
and other bakeware |
temperatures slightly. |
|
with dark, dull and/ |
■■ Use suggested baking time. |
|
or nonstick finish |
■■ For pies, breads, and casseroles, use |
|
■■ Brown, crisp |
||
temperature recommended |
||
crusts |
||
in recipe. |
||
|
||
|
■■ Place rack in center of oven. |
|
Insulated cookie |
■■ Follow rack recommendations |
|
sheets or baking |
in the “Position Racks and |
|
pans |
Bakeware” section. |
■■ Little or no bottom ■■ May need to increase baking time. browning
Stainless steel |
■■ May need to increase baking time. |
■■ Light, golden |
|
crusts |
|
■■ Uneven browning |
|
Stoneware/Baking |
■■ Follow manufacturer’s instructions. |
stone |
|
■■ Crisp crusts |
|
Ovenproof |
■■ May need to reduce baking |
glassware |
temperatures slightly. |
or ceramic |
|
■■ Brown, crisp |
|
crusts |
|
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