Jenn-Air JGS8850BDS17, JGS8750BDW16, JGS8750BDS17, JGS8750BDB16 Owner’s Manual

JENN-AIRGASSLIDE-IN RANGE

TABLE OF CONTENTS

Important Safety Instructions .....................................]-4

Care & Cleaning ..............................................................5-7

Maintenance .....................................................................8-9

Troubleshooting .........................................................10-11

Surface Cooking .........................................................12-13

Oven Cooking ..............................................................14-20

Options ..........................................................................21-24

Favorites ...............................................................................25

Setup ..............................................................................26-28

Accessories .........................................................................28

Warranty & Service ...........................................................29

Guide d'utilisation et d'entretien .................................30

Guia de uso y cuidado ....................................................60

JENN-AIR

Form No. A/01/08 Part No. 8113P759-60

©2006 Maytag Appliances Sales Co. All rights reserved.

Litho U.S.A.

Installer: Please leave this guide with this appliance.
Consumer: Please read and keep this guide for future

reference. Keep sales receipt and/or cancelled check as
proof of purchase.

Model Number
Serial Number

Date of Purchase

If you have questions, call:

Jenn=Air Customer Assistance

1-800-JENNAIR (1-800-536-6247)
1-800-688-2080 (U.S.TTY for hearing or speech impared)

(Mon.-Fri., 8 am-8 pm Eastern Time)
Internet: http:i/www.jen nair.corn

In our continuing effort to improve the quality and
performance of our cooking products, it may be necessary

to make changes to the appliance without revising this
guide.

For service information, see page 29.

JIVIPORTANT SAFETY
INSTRUCT|ON

technician. Do not attempt to adjust, repair, service.

or replace any part of your appliance unless it is
specifically recommended in this guide, All other
servicing should be referred to a qualified servicer,

Always disconnect power to appliance before servicing.

If the information in this guide is not foflowed

exactly, a fire or explosion may result causing

property damage, personal injury or death.

- Do not store or use gasoline or other
flammable vapors and liquids in the vicinity

of this or any appliance.

- IF YOU SMELL GAS:
* Do not try to light any appliance.

* Do not touch any electrical switch.
, Do not use any phone in your building.

. Immediately call your gas supplier from a

neighbor's phone. Follow the gas suppfier's

instructions.

- If you cannot reach your gas supplier, call

the fire department.

Installation and service must be performed by
a qualified installer, service agency or the gas

supplier.

Warning and Important Safety Instructions appearing in
this guide are not meant to cover all possible conditions
and situations that may occur. Common sense, caution,
and care must be exercised when installing,
maintaining, or operating the appliance.

Always contact the manufacturer about problems or
conditions you do not understand,

Recognize Safety Symbols, Words, Labels

WARNING - Hazards or unsafe practices which

COULD result in severe personal injury or death.

CAUTION - Hazards or unsafe practices which
COULD result in minor personal injury.

Read and follow all instructions before using this
appliance to prevent the potential risk of fire, electric
shock, personal injury or damage to the appliance as a
result of improper usage of the appliance. Use appliance
only for its intended purpose as described in this guide.

Gas leaks may occur in your system and result in a
dangerous situation. Gas leaks may not be detected

by smell alone. Gas suppliers recommend you
purchase and install an UL approved gas detector.

Install and use in accordance with the manufacturer's
instructions.

General instructions

ALL RANGES CAN TiP AND

CAUSE INJURIES TO PERSONS
INSTALL ANTI=TIP DEVICE

PACKED WITH RANGE
FOLLOW ALL INSTALLATION

INSTRUCTIONS

WARNING: To reduce risk of

tipping of the appliance from

abnormal usage or by excessive loading of the
oven door, the appliance must be secured by a

properly installed anti=tip device.

To ensure proper and safe operation: Appliance

must be properly installed and grounded by a qualified

To check if device is properly installed, look underneath

range with a flashlight to make sure one of the rear

1

leveling legs is properly engaged in the bracket slot. The

anti-tip device secures the rear leveling leg to the floor
when properly engaged. You should check this anytime
the range has been moved.

To Prevent Fire or Smoke

Damage

Be sure all packing materials are removed from the

appliance before operating it.

Keep area around appliance clear and free from

combustible materials. Flammable materials should not

be stored in an oven.

Many plastics are vulnerable to heat. Keep plastics away
from parts of the appliance that may become warm or

hot. Do not leave plastic items on the cooktop as they

may melt or soften if left too close to the vent or a

lighted surface burner.

Child Safety

NEVER leave children alone or unsupervised near the

appliance when it is in use or is still hot. Children should

never be allowed to sit or stand on any part of the

appliance as they could be injured or burned.
Children must be taught that the appliance and utensils m

it can be hot. Let hot utensils cool in a safe place, out of
reach of small children. Children should be taught that an

appliance is not a toy. Children should not be allowed to

play with controls or other parts of the appliance.

To prevent grease fires, do not let cooking grease or

other flammable materials accumulate in or near the

appliance.

If appliance is installed near a window, proper

precautions should be taken to prevent curtains from

blowing over burners.

NEVER leave any items on the cooktop. The hot air from
the vent may ignite flammable items and may increase

pressure in closed containers which may cause them to

burst.

Many aerosol-type spray cans are EXPLOSIVE when

exposed to heat and may be highly flammable. Avoid
their use or storage near an appliance.

To eliminate the hazard of reaching over hot surface

burners, cabinet storage should not be provided

directly above a unit. If storage is provided, it should be

limited to items which are used infrequently and which

are safely stored in an area subjected to heat from an

appliance. Temperatures may be unsafe for some items,
such as volatile liquids, cleaners or aerosol sprays.

in Case of Fire

Turn off appliance and ventilating hood to avoid
spreading the flame. Extinguish flame, then turn on

hood to remove smoke and odor.

. Cooktop: Smother fire or flame in a pan with a lid or

cookie sheet.

. NEVER pick up or move a flaming pan.

. Oven: Smother fire or flame by closing the oven door.

Do not use water on grease fires. Use baking soda, a

dry chemical or foam-type extinguisher to smother fire

or flame.

About Your Appliance

Avoid touching oven vent area while oven is on and for
several minutes after oven is turned off. Some parts of
the vent and surrounding area become hot enough to

cause burns. After oven is turned off, do not touch the
oven vent or surrounding areas until they have had

sufficient time to cool.

Other potentially hot surfaces include cooktop, areas
facing the cooktop, oven vent, surface near the vent
opening, oven door, area around the oven door and oven

window.

Cont.

2

Do Bet touch a hot oven light bulb with a damp cloth as
the bulb could break. Should the bulb break, disconnect

power to the appliance before removing bulb to avoid
electrical shock.

To prevent potential hazard to the user and damage to

the appliance, do not use appliance as a space heater to
heat or warm a room. Also, do not use the oven as a

storage area for food or cooking utensils.
NEVER use aluminum foil to cover an oven rack or oven

bottom. Misuse could result in risk of electric shock, fire,
or damage to the appliance. Use foil only as directed in

this guide.

Cooking Safety

Always place a pan on a surface burner before turning it

on. Be sure you know which knob controls which surface
burner. Make sure the correct burner is turned on and

that the burner has ignited. When cooking is completed,
turn burner off before removing pan to prevent exposure

to burner flame.

Always adjust surface burner flame so that it does not

extend beyond the bottom edge of the pan. An excessive
flame is hazardous, wastes energy and may damage the
appliance, pan or cabinets above the appliance.

NEVER leave a surface cooking operation unattended,
especially when using a high heat setting or when deep
fat frying. Boilovers cause smoking and greasy spillovers
may ignite. Clean up greasy spills as soon as possible.
Do not use high heat for extended cooking operations.

NEVER heat an unopened container on the surface
burner or in the oven. Pressure build-up may cause
container to burst resulting in serious personal injury or
damage to the appliance.

Use dry, sturdy potholders. Damp potholders may cause
burns from steam. Dish towels or other substitutes

should never be used as potholders because they can
trail across hot surface burners and ignite or get caught
on appliance parts.

Always let quantities of hot fat used for deep fat frying

cool before attempting to move or handle.
Do not let cooking grease or other flammable materials

accumulate in or near the appliance, hood or vent fan.
Clean hood frequently to prevent grease from
accumulating on hood or filter. When flaming foods
under the hood, turn the fan on.

NEVER wear garments made of flammable material or
loose fitting or long-sleeved apparel while cooking.

Clothing may ignite or catch utensil handles.

Always place oven racks in the desired positions while

oven is cool. Slide oven rack out to add or remove food,
using dry, sturdy potholders. Always avoid reaching into

the oven to add or remove food. If a rack must be

moved while hot, use a dry potholder. Always turn the

oven off at the end of cooking.

Use care when opening the oven door. Let hot air or

steam escape before moving or replacing food.

PREPARED FOOD WARNING: Follow food

manufacturer's instructions. If a plastic frozen food

container and/or its cover distorts, warps, or is otherwise

damaged during cooking, immediately discard the food

and its container. The food could be contaminated.

NEVER use aluminum foil to cover oven racks or oven

bottom. This could result in risk of electric shock, fire, or

damage to the appliance. Use foil only as directed in this

guide.

Utensil Safety

Use pans with flat bottoms and handles that are easily

grasped and stay cool. Avoid using unstable, warped,

easily tipped or loose-handled pans. Also avoid using

pans, especially small pans, with heavy handles as they

could be unstable and easily tip. Pans that are heavy to

move when filled with food may also be hazardous.

Be sure utensil is large enough to properly contain food

and avoid boilovers. Pan size is particularly important in

deep fat frying. Be sure pan will accommodate the
volume of food that is to be added as well as the bubble

action of fat.
To minimize burns, ignition of flammable materials and

spillage due to unintentional contact with the utensil, de

net extend handles over adjacent surface burners.
Always turn pan handles toward the side or back of the

appliance, not out into the room where they are easily hit

or reached by small children.

Never let a pan boil dry as this could damage the utensil

and the appliance.

Follow the manufacturer's directions when using oven

cooking bags.

0nly certain types of glass, glass/ceramic, ceramic or

glazed utensils are suitable for cooktop or oven usage
without breaking due to the sudden change in

temperature. Follow manufacturer's instructions when

using glass.
This appliance has been tested for safe performance

using conventional cookware. Do not use any devices

or accessories that are not specifically recommended in

this guide. De riot use element covers for the surface

units, stovetop grills, or add-on oven convection

systems. The use of devices or accessories that are not

expressly recommended in this guide can create serious

safety hazards, result in performance problems, and

reduce the life of the components of the appliance.

3

Deep Fat Fryers

Use extreme caution when moving the grease pan or
disposing of hot grease. Allow grease to cool before
attempting to move pan.

Ventilating Hoods

Clean range hood and filters frequently to prevent
grease or other flammable materials from accumulating
on hood or filter and to avoid grease fires.

When flaming foods under the hood, turn the fan on.

Cleaning Safety

Turn off all controls and wait for appliance parts to cool

before touching or cleaning them. Do not touch the
burner grates or surrounding areas until they have had

sufficient time to cool.
Clean cooktop with caution. Use care to avoid steam

burns if a wet sponge or cloth is used to wipe spills on a
hot surface. Some cleaners can produce noxious fumes
if applied to a hot surface.

Self-Clean Oven

Clean only parts listed in this guide. Do Bet clean door
gasket. The door gasket is essential for a good seal.
Care should be taken not to rub, damage, or move the
gasket.

Do not use oven cleaners or oven liners of any kind in

or around any part of the self-clean oven.

It is normal for the cooktop of the range to become hot

during a self-clean cycle. Therefore, touching the

cooktop during a clean cycle should be avoided.

Important Safety Notice

and Warning

The California Safe Drinking Water and Toxic

Enforcement Act of 1986 (:Proposition 65:) requires the

Governor of California to publish a list of substances

known to the State of California to cause cancer or

reproductive harm, and requires businesses to warn

customers of potential exposures to such substances.

Users of this appliance are hereby warned that when

the oven is engaged in the self-clean cycle, there may

be some low-level exposure to some of the listed

substances, including carbon monoxide. Exposure to

these substances can be minimized by properly venting

the oven to the outdoors by opening the windows and/

or door in the room where the appliance is located

during the self-clean cycle.

IMPORTANT NOTICE REGARDING PET BIRDS:

Never keep pet birds in the kitchen or in rooms where

the fumes from the kitchen could reach. Birds have a
very sensitive respiratory system. Fumes released during

an oven self-cleaning cycle may be harmful or fatal to

birds. Fumes released due to overheated cooking oil, fat,

margarine and overheated non-stick cookware may be

equally harmful.

Save These Instructions for Future Reference

4

CARE CLEANING

Self-Clean Oven

The self-clean cycle uses above-normal cooking temperatures

to automatically clean the oven interior.
The oven should be cleaned regularly by wiping up spillovers

to prevent excessive smoke and flare-ups. Do not allow a

heavy build-up of soil to accumulate in the oven.
During the cleaning process, the kitchen should be well

ventilated to get rid of normal odors associated with cleaning.

Before Self=Cleaning

1. Turn off the oven light before cleaning. The oven light may
burn out during the clean cycle.

2.

Remove broiler pan, all pans, and oven racks from the
oven. The oven racks will discolor and may not slide easily

after a self-clean cycle if they are not removed.

.

Clean oven frame, door frame, area
outside of gasket, and around the
opening in the door gasket with a

nonabrasive cleaner such as Bon

Ami* or detergent and water. The

self-cleaning process does not
clean these areas. They should be

cleaned to prevent soil from baking on during the clean
cycle. (The gasket isthe seal around the oven door and

window.)

4. To prevent damage, do not clean or rub the gasket around
the oven door. The gasket is designed to seal in heat

during the clean cycle.

5. Wipe up excess grease or spill-overs from the oven

bottom. This prevents excessive smoking, flare-ups or

flaming during the clean cycle.

.

Wipe up sugary and acidic spillovers such as sweet

potatoes, tomato, or milk-based sauces. Porcelain enamel
is acid-resistant, not acid-proof. The porcelain finish may

discolor if acidic or sugary spills are not wiped up before a
self-clean cycle.

* Brand namesfor cleaning products are registered trademarks of the respective manufacturers.

To set Self=Clean:

1. Press Clean pad.

2. REMOVE RACKSwill be displayed. Removethe racks.

3. Select CONTINUE using the Quickset pad. The Quickset
pads are located on either side of the control panel dsplay.

4. Set LIGHT soil level by entering 200 using the number
pads for two hours of cleaning time. Pressthe Eater pad.

OR
Select MEDIUM for a moderately soiled oven and three

hours of cleaning time.

OR
Select HEAVY for a heavily soiled oven and four hours of

cleaning time.

5.

CLEAN, TIME, LOCKED and the cleaning time countdown
will be displayed while the oven iscleaning. OVEN

COOLING will appear in the display when the cleaning
time has been completed and the oven is still locked.

Important: The door lock will disengage approximately one
hour after the cleaning time is completed. OVEN COOLING

will go off in the display when the oven door has unlocked.

To Delay a Self=Clean Cycle:

1. Press Clean pad.

2. REMOVERACKSwill be displayed.
Removethe racks.

3. Select CONTINUE using the Quickset pad.

4. Set LIGHT soil level by entering 200 using the number
pads for two hours of cleaning time. Press the Enter pad.

OR
Select MEDIUM for a moderately soiled oven and three

hours of cleaning time.

OR
Select HEAVY for a heavily soiled oven and four hours of

cleaning time.

5. The door will lock. CLEAN,TIME, LOCKED and the

cleaning time countdown will be displayed

6. After door locks, press the More Options pad.

7. Select DELAY using the Quickset pad.

8. Select the number of hours you want to delay the start of the

self-clean cycle.

9. The delay time and cleaning time will be displayed.

5

After Self=Cleaning

About one hour after the end of the clean cycle, the lock

will disengage and OVEN COOLING will go off in the
display. At this point, the door can be opened.

Some soil may leave a light gray, powdery ash which can be
removed with a damp cloth. If soil remains, it indicatesthat

the clean cycle was not long enough. The soil will be removed
during the next clean cycle.

If the oven racks were left in the oven and do not slide
smoothly after a clean cycle, wipe racks and embossed rack

supports with a small amount of vegetable oil to restore ease
of movement.

A white discoloration may appear after cleaning if acidic or

sugary foods were not wiped up before the clean cycle. This is
normal and will NOT affect performance.

Cleaning Procedures

Notes:

If the oven door is left open, CLOSEDOORwill appear in
the display until the door is closed.

If more than 30 seconds elapse between pressing the
Clean pad and pressing a number pad, the program will

automatically return to the previous display.

The oven door will be damaged if it is forced to open

during cleaning or cooling process.

The first few times the oven is cleaned, some smoke and

odor may be detected. This is normal and will lessen or
disappear with use. If the oven is heavily soiled, or if the

broiler pan was accidently left in the oven, excessive
smoke and odor may occur.

As the oven heats and cools, you may hear sounds of

metal parts expanding and contracting. This is normal
and will not damage your appliance.

Broiler Pan

and Insert

Burner Caps and

Sealed Gas

Burners

Burner Grates =
Porcelain on
Cast Iron

* Brand names are registered trademarks of the

respective manufacturers.

** To order call 1-800-JENNAIR (1-800-536-6247).

Never cover insert with aluminum foil as this prevents the fat from draining to the pan below.

* Place soapy cloth over insert and pan; let soak to loosen soil.
* Wash in warm, soapy water. Use scouring pad to remove stubborn soil.
* Broiler pan and insert can be cleaned in dishwasher.

Removable Burner Caps
* Allow burner to cool. Remove burner cap and wash in soapy water with a plastic scouring pad. For

stubborn soils, clean with a soap-filled, nonabrasive pad or Cooktop Cleaning Creme*
(Part #20000001)** and a sponge.

* Be not clean in the dishwasher or self-cleaning oven.

Sealed Gas Burners

* Clean frequently. Allow burner to cool. Clean with soap and plastic scouring pad. For stubborn or

dried-on soils, clean with a soap-filled, nonabrasive pad, stiff brush, toothbrush, the soft rubber tip on

the toothbrush (if equipped) or a straight pin. Be not enlarge or distort holes.

* Be careful not to get water into burner ports.
* Use care when cleaning the ignitor. If the ignitor iswet or damaged the surface burner will not light.

* Wash with warm, soapy water and a nonabrasive, plastic, scrubbing pad. For stubborn soils,

clean with a soap-filled, nonabrasive, plastic pad or Cooktop Cleaning Creme* and a sponge. If soil
remains, reapply Cooktop Cleaning Creme, cover with a damp paper towel and soak for 30 minutes.

Scrub again, rinse and dry.

* Be not clean in the dishwasher or self-cleaning oven.

Clock and
Control Pad

Area

* To activate control lock for cleaning, see Locking the Control,page 15.
* Wash, rinse and dry. Be not use abrasive cleaning agents as they may scratch the finish.

', Glass cleaners may be used if sprayed on a cloth first. DO NOTspray directly on control pad and

display area.

Cont.

6

Control Knobs _ Remove knobs in the OFFposition by pulling forward.

Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.
Turn on each burner to be sure the knobs have been correctly replaced.

Cooktop and
Control Panel =

Porcelain
Enamel

Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid-resistant, not
acid-proof.
All spillovers, especially acidic or sugary spillovers, should be wiped up immediately with a dry cloth.

When cool, wash with soapy water, rinse and dry.
Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.

Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.

Side Panels,
Warming

Drawer
([selectmodels),

Storage Drawer

(select models)
and Door

Handle =Painted

When cool, wash with warm, soapy water, rinse and dry. Never wipe a warm or hot surface with a damp
cloth as this may damage the surface and may cause a steam burn.
Forstubborn soil, use mildly abrasive cleaning agents such as baking soda paste or BonAmi*. Do not use
abrasive cleaners such as steel wool pads or oven cleaners. These products will scratch or permanently
damage the surface.

important: Use a dry towel or cloth to wipe up spills, especially acidic or sugary spills. Surface
may discolor or dull if soil is not immediately removed. This is especially important for

white surfaces.

Enamel

Oven Window
and Door = Glass

Avoid using excessive amounts of water which may seep under or behind glass, causing staining.
Wash with soap and water. Rinsewith clearwater and dry. Glass cleaner can be used if sprayed on a cloth

first.
Do not use abrasive materials such as scouring pads,steelwool or powdered cleaners as they will scratch

glass.

Oven Interior , Follow instructionson pages 5-6 to set a self-clean cycle.
Oven Racks

e

Clean with warm, soapy water.

e

Remove stubborn soil with cleansing powder or soap-filled scouring pad. Rinse and dry.

e

Racks will permanently discolor and may not slide out smoothly if left in the oven during a self-clean
operation. If this occurs, wipe the rack and embossed rack supports with a small amount ofvegetable oil
to restore ease of movement, then wipe off excess oil.

Stainless Steel
(select models)

* DO NOT USE ANY CLEANING PRODUCT CONTAiNiNG CHLORINE BLEACH.

* DO NOT USE ABRASIVE OR ORANGE CLEANERS.
* ALWAYS WIPE WiTH THE GRAIN WHEN CLEANING.

* Daily Cleaning/Light Soil -- Wipe with one of the following - soapy water, white vinegar/water solution,

Formula 409 Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth.
Rinse and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray*

(Part No. 20000008)**.

, Moderate/Heavy Soil == Wipe with one of the following -Bon Ami, Smart Cleanser, or Soft Scrub* -

using a damp sponge or soft cloth. Rinse and dry.Stubborn soils may be removed with a damp Scotch-
Brite* pad; rub evenly with the grain. Rinse and dry. To restore luster and remove streaks, follow with
Stainless Steel Magic Spray*.

, Discoloration == Using a damp sponge or soft cloth, wipe with Cameo Stainless Steel Cleaner*. Rinse

immediatelyand dry. To remove streaks and restore luster, follow with Stainless Steel Magic Spray*.

* Brand names for cleaning products are registered trademarks of the respective manufacturers.
** To order direct, call 1-800-JENNAIR (1-800-536-6247).

7

AINTENANCE

Oven Door

NEVER attempt to open or close door or operate oven until

door is properly replaced.
NEVER place fingers between hinge and front oven frame.

Hinge arms are spring mounted, if accidentally hit, the
hinge will slam shut against oven frame and could injure

your fingers.

To remove:

1. When cool, open the oven door
to the broil stop position
(opened about four inches).

2. Grasp door at each side. Do not
use the door handle to lift door.

3. Lift up evenly until door clears
hinge arms.

To replace:

1. Grasp door at each side.

2.

Align slots in the door with the hinge arms on the range.

.

Slide the door down onto the hinge arms until the door is
completely seated on the hinges. Push down on the top

corners of the door to completely seat door on hinges.
Door should not appear crooked.

Important: The oven door on a new range may feel "spongy"

when it is closed. This is normal and will decrease with use.

Oven Window

To protect the oven door window:

1. Do not use abrasive cleaning agents such as steel wool
scouring pads or powdered cleansers as they mayscratch

the glass.

2. Do not hit the glass with pots, pans, furniture, toys, or
other objects.

3. Do not close the oven door until the oven racks are in
place.

Scratching, hitting, jarring or stressing the glass may weaken

itsstructure causing an increased risk of breakage at a later
date.

Leveling Legs

Be sure the range is leveled when installed. If

the range is not level, turn the leveling legs,

located at each corner of the range, until range
is level.

ANTI-TIP BRACKET

LEVELING LEG

Oven Light

To assure the proper replacement bulb is used, order bulb
from Jenn-Air. Call 1-800-JENNAIR (1-800-536-6247), ask for

part number 74004458 - halogen bulb.

To Replace Oven Light Bulb:

].

Disconnect power to the wall oven.

2.

When oven is cool, use fingertips to grasp edge of bulb

cover. Pull out and remove.

.

Carefully remove old bulb by pulling straight out of
ceramic base.

4.

To avoid damaging or decreasing the life of the new bulb,

do not touch the bulb with bare hands or fingers. Hold

with a dry cloth or paper towel. Push new bulb prongs

straight into small holes of ceramic base.

5.

Replace bulb cover by snapping into place.

6.

Reconnect power to the oven. Reset clock.

8

Electrical Connection

Appliances which require eJectricaJ power

are equipped with a three=prong
grounding plug which must be plugged

directly into a properly grounded three-
hole 120 volt electrical outlet.

Always disconnect power to appliance before servicing.

The three-prong grounding plug offers protection against

shock hazards. DO NOT CUT OR REMOVE THE THIRD

GROUNDING PRONG FROM THE POWER CORD PLUG.

If an ungrounded, two-hole or other type electrical outlet is
encountered, it is the personal responsibility of the

appliance owner to have the outlet replaced with a
properly grounded three=hole electrical outlet.

Storage Drawer ([select models)

3. Pull out to the second stop position.

4. Grasp sides and lift drawer up and out.

To replace:

1. Fit the ends of the drawer glides into the rails in the range.

2. Lift up the front of the drawer and gently push in to the
first stop position.

3. Lift drawer up again and push until drawer is closed.

Removal of Gas Appliance

Gas appliance connectors used to connect this appliance to
the gas supply are not designed for continuous movement.

Once installed,DO NOT repeatedly move this gas appliance
for cleaning or to relocate. If this appliance has to be moved

and/or removed for servicing, follow the procedure described
in the installationinstructions. For information,contact Jenn-

Air Customer Service at 1-800-JENNAIR ([1-800-536-6247_).
To prevent range from accidentally tipping, range must be

secured to the floor by sliding rear leveling leg into the anti-
tip bracket.

The storage drawer can be removed to allow you to clean

under the range.

To remove:

1. Empty drawer and pull out to the first stop position.

2. Lift up the front of the drawer.

9

TR BLESHOOT|NG

e

For most concerns, try these first.

Part or all of appliance does not
work.

e

e

e

e

e

e

e

e

Check
Check
Check
Check

Check
Check
Check
Check
Check

ifoven controls have been properly set.

to be sure plug is securely inserted into receptacle.

or re-set circuit breaker. Check or replace fuse.
power supply.

ifsurface and/or oven controls have been properly set. See pgs. 12 & 16.
ifoven door is unlocked after self-clean cycle. See pg. 6.
ifoven is set for a delayed cook or clean program. See pgs. 16 & 5.
ifcontrol lock isactivated. See pg. 15.
ifcontrol is inSabbath Mode. See pg. 27.

Clock, indicator words, and/or
lights operate but oven does

* Oven may be set for a Cook & Hold or delay function.
* Control lock may have been set. Seepg. 15.

not heat.

Surface burner fails to light.

* Check to be sure unit is properly connected to power supply.
* Check for a blown circuit fuse or a tripped main circuit breaker.

* Check to be sure ignitorisdry and clicking. Burnerwill not light if ignitor is damaged,

soiled or wet. If ignitor doesn't click, turn control knob OFF.

The flame is uneven. * Burner ports may be clogged.

Surface burner flame lifts * Check to be sure a pan issitting on the grate above.

off ports.

e

Baking results are not as

expected or differ from
previous oven.

Check the oven temperature selected. Make sure oven ispreheated when recipe
or directions recommend preheat.

* Make sure the oven vent has not been blocked. See page 20 for location.
* Check to make sure range is level.

* Temperatures often vary between a new ovenand anold one.As ovens age,the oven

temperature often "drifts" and may become hotter or cooler. Seepage 27 for
instructionson adjusting the oven temperature. Important: It isnot recommended

to adjust the temperature if only one or two recipes are in question.

* Use correct pan. Dark pans produce dark browning. Shiny pans produce light

browning.

* Check rack positions and pan placement. Stagger pans when using two racks.Allow

1-2 inches between pans and oven wall.

* Check the use of foil inthe oven. Never use foil to cover an entire oven rack. Place

a small piece of foil on the rack below the pan to catch spillovers.

Food is not broiling properly or
smokes excessively.

* Check oven rack positions. Food may be too close to flame.
* Aluminum foil was incorrectlyused. Never line the broiler insertwith foil.

* Trim excess fat from meat before broiling.
* A soiled broiler pan was used.

* Preheat oven for 2-3 minutes before placing food in the oven.
* Broil with the oven door closed.

Cont.

10

Oven will not self=clean.

Check to make sure the cycle is not set for a delayed start. Seepg. 5.
Check if door is closed.

Check if control is in Sabbath Mode. See pg. 27.
Oven may be over 400° F.Oven temperature must be below 400° Fto program a
clean cycle.

Oven did not clean properly.

Oven door will not unlock after

self=clean cycle.

There are no beeps and

no display.

Moisture collects on oven
window or steam comes from
oven vent.

There is a strong odor or light
smoke when oven isturned on.

Fault Codes

Longer cleaning time may be needed.
Excessivespillovers, especially sugary and/or acidic foods, were not removed prior

to the self-clean cycle.

Oven interior isstill hot. Allow about one hour for the oven to cool after the
completion of a self-clean cycle. The door can be opened when the LOCKED

indicatorword is not displayed.

The control and door may be locked. See pg. 15.

Oven may be in Sabbath Mode. See page 27.

This is normal when cooking foods high in moisture.

Excessivemoisture was used when cleaning the window.

This is normal for a new range and will disappear after a few uses. Initiating a clean
cycle will "burn off" the odors more quickly.
Turning on a ventilation fan will help remove the smoke and/or odor.

Excessivefood soils on the oven bottom. Use a self-clean cycle.

The oven may detect a fault during programming or during operation. If a fault is
detected, the message FAULT DETECTED- PRESSPOWERTO CLEARor FAULT

DETECTED- PRESSENTERTO TRYAGAIN may appear. Follow directions in the display.
If the fault reappears or does not clear, call an authorized servicer or the toll-free

number in the display.
If the same operation isattempted before having the oven repaired, the message
FEATURENOT AVAILABLE will appear. The feature will remain inoperableuntil service

isobtained.
If the oven is heavily soiled, excessivefiareups may result in a fault code during

cleaning. Pressthe CANCEL pad and allow the oven to cool completely, wipe out
excess soil,then reset the clean cycle.If the fault code reappears, contact an
authorized servicer.

Noises may be heard.

The oven makes several low-level noises.You may hear the oven relaysas they go on
and off. This is normal.

As the oven heats and cools, you may hear sounds of metal parts expanding and
contracting. This is normal and will not damage your appliance.

SAb flashing and then , Oven is inSabbath Mode. To cancel, press and holdthe Setup pad for five
displayed continuously, seconds.

Cannot add another Favorite. , Favorites isfull. To delete a favorite and add another, see page 25.

11

SURFACECOOKING

Low: Use to simmer foods, keep foods

warm and melt chocolate or butter. Some

cooking may take place on the Low

setting if the pan is covered. It is possible

to reduce the heat by rotating the knob

toward OFF. Be sure flame is stable.

Surface Controls

High: Use to bring liquid to a boil, or reach

pressure in a pressure cooker. Always
reduce setting to a lower heat when liquids

begin to boil or foods begin to cook.

An intermediate flame size is used to

continue cooking. Food will not cook any

faster when a higher flame setting is used
than needed to maintain a gentle boil.

Water boils at the same temperature
whether boiling gently or vigorously.

Setting the controls:

The size and type of cookware will affect the heat setting.

1. Place a pan on the burner grate.
o The burner flame may lift off or appear separated from

the port if a pan is not placed on the grate.

2. Push in and turn the knob to the desired setting.
" A clicking (spark) sound will be heard and the burner

will light.

Important: Each surface burner is equipped to provide
automatic reignition if the flame should somehow get

blown out.

Pilotless Ignition

Pilotless ignitioneliminates the
need for a constant standing

pilot light. Each surface burner
has a spark ignitor. Use care

when cleaning around the
surface burner.

If the surface burner does
not light, check if ignitor is

broken, soiled or wet.

BURNER CAP

_: _- - "_2-1_',_,{_

BURNER BASE

Surface Control Knobs

Use to turn on the surface burners. An infinite choice of heat
settings is available from Low to High. At the High setting a

detent or notch may be felt. The knobs can beset on or
between any of the settings.

Graphics next to the knob identify which burner

t the knob controls. For example, the graphic at left

_Front shows the right front burner location.

Operating During a

Power Failure

1. Hold a lighted match to the desired surface burner head.

2. Push in and turn the control knob slowly on.

3. Adjust the flame to the desired level.

12

Cooktop

To prevent the cooktop from discoloring
or staining:

* Clean cooktop after each use.
* Wipe acidic or sugary spills as soon as the cooktop has

cooled as these spills may discolor the

porcelain.

Unlike a range with standard gas burners,

this cooktop does not lift-up nor is it

removable. Do not attempt to lift the

cooktop for any reason.

Sealed Burners

The sealed burners of your range are secured to the cooktop
and are not designed to be removed. Since the burners are

sealed into the cooktop, boilovers or spills will not seep

underneath the cooktop.
However, the burner should be cleaned after each use. The

cap portion of the burner is easily removed for cleaning. (See

page 6 for cleaning directions.:)

The burner capss must be correctly placed on the burner

basefor proper operation of the burner.

High Performance Burner

There isone 16,000BTU* high speed burner on your range,

located in the right front position. This burner offers higher

speed cooking that can be used to quickly bring water to a

boil and for large-quantity cooking.

Low Turn Down Burner

This burner is located in the left or right rear position. The
simmer burner offers a lower BTU flame for delicate sauces or

melting chocolate.

BTU ratings will vary when using LP gas.

Dual Ring Burner (selectmodels)

The cooking surface is equipped with a dual

position. TOoperate, push in on the ..........

control knob and turn counterclockwise
to light the burner. Continue turning

until the desired setting isreached. The
ring burner located in the left front ii i

lighting sequence is:inner burner on
High,then inner burner on Low,then both

rings on High, then both rings on Low.

Burner Grates

The grates must be properly positioned before cooking.
When installingthe grates, place the tab ends toward the

center, matching the straight bars.

Improper installation of the grates may result in chipping of

the cooktop.

Do not operate the burners without a pan on the grate.

The grate's porcelain finish may chip without a pan to

absorb the heat from the burner flame.
Use care when stirring food in a pot/pan sitting on the burner

grate. The grates have a smooth finish for ease of cleaning.

The pot/pan will slide if the handle isnot held. This may result

in spilling of hot food itemsand may be a burn hazard.

Although the burner grates are durable, they will gradually

lose their shine and/or discolor, due to the high temperatures
of the gas flame.

NOteS:
* A properly adjusted burner with clean ports will light

within a few seconds. If using natural gas, the flame
will be blue with a deeper blue inner cone.

If the burner flame is yellow or is noisy, the air/gas
mixture may be incorrect.Contact a service technician

to adjust. (Adjustments are not covered by the
warranty.:)

With LP gas, slight yellow tips on the flames are

acceptable. This is normal and adjustment is not
necessary.

* With some types of gas, you may hear a "popping"

sound when the surface burner is turned off. This isa
normal operating sound of the burner.

If the control knob isturned very quickly from High to
Low, the flame may go out, particularly if the burner is

cold. If this occurs, turn the knob to the OFF position,

wait several seconds and relight the burner.
The flame should be adjusted so it does not extend

beyond the edge of the pan.

13

OVENCOOKING

Control PaneJ

AB CD

I Bake m

I Broil i _.etup

kConvect Clean

-- Preheat

Rapid ot_1 I

Favorites

On/Off

On / Off ] I

J KL

E

t

TIMER 1

On/Off

F G

Warm Oven

Drawer Light CANCEL

On/Off

I I

M N O

TIMER2

On/Off

P

H

I i

1 2 3

ABC DEF

4 5 6

GHI JKL MNO

7 8 9

PQRS TUV WXYZ

Bad< 0 Enter

[ Space ]

-- lock --

The control panel is designed for ease in programming. The display window shows options for each function and moves from step

to step through the programming process. Control panel features vary by model. Oven display above is programmed for a bake
operation.

Rapid Preheat
(select models)

Convect

(select models)
Bake

Broil

TIMER 1

Use to decrease preheating time.

Usefor convection baking and roasting.

Usefor baking and roasting.
Usefor broiling and top browning.

Sets timer.

display window. To select the option or function, press the
Quickset pad next to the word.

if you need to back out of a function or option in the display,
press the Back pad. When your programming is complete,

press the Enter pad or wait four seconds and the function will

start automatically.

Up arrows indicate additional screens with additional options.
Pressthe Quickset pads next to the arrows to scroll through

the display.

Display

Displays ovenfunctions, options and

window time of day.

TIMER 2

Number Pads

Sets timer.

Useto enter time and temperature,

or to enter Favorites names.

Important: Four seconds after entering the function,

Favorites

More Options

Clean
Setup

Warm Drawer

(select models)

Oven Light
CANCEL

Quickset pads

Quickset Pads

Useto access,program or save
baking cycles.

Useto accessadditional features.
Useto setself-clean cycle.

Useto view or change factory

default settings.

Useto control the Warming Drawer.

Useto turn the oven light on or off.

Cancels all operations except Timer,
Clock, Favorites,Setup andWarm

Drawer (select models).

Useto select options in display
window (next to display window
on both sides).

option, number or letter, the function will automatically be
entered, if more than 30 seconds elapse between steps in
programming, the function will be canceled and the

display will return to the previous display.

Clock

Setting the Clock:

1.

Press the Setup pad.

2.

Select CLOCK using the Quickset pads.

3

Select "lIME.

4.

Enter the time using the number pads.

5.

Press Enter pad.

6

Select AM or PIVIin 12 hour mode. (For 24 hour clock, see
page 15.)

7.

To exit the Setup mode, press Setup pad.

., On/Off/

Cont.

Quickset pads are located on each side of the display window
and are used to select the desired function or option in the

14

Activating and canceling the clocldday .............................

of week display: _Setup _

1. Press Setup pad. / Off /

2. Select CLOCK.

3. Press the arrow to scroll until DISABLE isdisplayed.

4. Select DISABLE•

5. Select TIME.

6. Select OFF to turn the clock display off, or select ON to turn

the clock display on.

7. Select OFF to turn the day of the week display off. Select
ON to turn the weekday display on.

8. To exit the Setup mode, press Setup pad.

Entering the day of the week: ..............,

1. Press Setup pad. _ SetUp '

2. Select CLOCK.

3. Press the arrow to scroll until DAY is displayed.

4. Use Quickset arrow to scroll through the days.

5. Select day desired.

6. To exit the Setup mode, press Setup pad.

Canceling the Timer:

1. Press the TIMER 1 or TIMER 2 pad twice.

if both Timers are active:

If the desired Timer is already in the foreground, press once
for edit mode and twice to cancel the Timer. If the desired

Timer is not in the foreground, follow the steps below.

1. Press the desired TIMER pad once. The selected Timer will
come to the foreground.

2. Press the TIMER pad a secondtime to access the edit
mode in order to make changes.

3. Pressing the TIMER pad a thirdtime will cancel the Timer.

Changing the Timer beeps:

The signal beeps for TIMER I and TIMER 2 can be changed.
The options available are two beeps every thirty seconds, two
beeps every sixty seconds or one beep only. The default

setting is one beep.

1. Press the Setup pad.

2. Select the arrow to scroll until TONES
is displayed.

3. Select TONES.

4. Select TIMERS TONES•

To set the clock for a 12 or 24 hour format:

The clock can be set to display time in either a 12 hour or 24

hour format.

1. Press the Setup pad.

2. Select CLOCK.

3. Use the arrow to scroll to the next screen.

4. Select 12124 HOUR•

5. Select 12 HR or 24 HR.

6. To exit Setup mode, press Setup pad.

Setup ,_

• On / Off

Timers

Setting the Timers {[Timer 1 or Timer 2D:

].

Press TIMER 1 or TIMER 2 pad.

2.

Press one of the displayed times using the
Quickset pads, or press the number pads to

enter the desired time.
Important: Each press of the displayed time choices adds

additional time. For example, pressing "10 MIN" three

times provides 30 minutes on the timer (0:30:).

3. Press Eater pad.

....

, On/Off ,_

5. Select the desired timer beep format (2-30 SEC,2-60 SEC
or 1 BEEP:).

6. Press Setup pad to exit Setup mode.

Locking the Control and Oven Door

The oven control and oven door can be locked to prevent

accidental programming. If an oven function is currently
being used, the control and door cannot be locked.

To lock the control and door:

Press the Back and Enter pads at the same time, holding for
three seconds or until CONTROL LOCKED appears in the

display.

To unlock the control and door:

Press the Back and Enter pads at the same time, holding for

J

three seconds. UNLOCKING DOOR will appear in the display

when the control and door are unlocking.

Changing the amount of time entered once the

Timer starts:

Back 0 Enter

-_ loci<

Space J

// ..........................................................'\4

TIMER1

On / Off /

(' Setup

, On / Off

/

1. Press the TIMER 1 orTIMER 2 pad once. !JTIMER 1'_

2. Press the displayed times on the Quickset On / Off ,/
pads repeatedly until the desired time is entered.

OR

3. Press the number pads to enter the new desired time.

4. Press Enter pad.

15

Baking

To set Bake:

1. Press the Bake pad.

2. Select the oven temperature using the Quickset pads.
OR

Enter the desired temperature using the number pads.
Press Enter pad to set.

The temperature can be set from 170° Fto 550° F
in 5° increments.

After three seconds, the oven will begin to preheat.
BAKE and PREHEATwill appear in the display along

with 100° or the actual oven temperature, whichever
is higher.

The temperature in the display will increasein 1o
incrementsuntil the oven reaches the preset

temperature. Allow about 15 minutes for the oven
to preheat.

, When the oven is preheated, the oven will beep and

PREHEATwill no longer be displayed.

.

At the end of cooking, turn the oven off by

pressing the CANCEL pad. Remove food
from the oven. The oven will continue

operating until the CANCEL pad is pressed.

Notes:

, If more than thirty seconds elapse between pressing a

pad and pressing a number pad, the display will return

to the previous display.
Whenever the temperature appears in the display, the

oven is heating.
To change the oven temperature during cooking, press

the Bake pad and select a displayed temperature or use
the number pads to enter the desired temperature.

The oven will automatically shut off after 12hours if it is
accidentally left on. To set a Sabbath Mode, see Sabbath

Mode, page 27.

(CANCEL

Bake Options

Cook & Hold and Delay options are available when baking.
When using the Cook & Hold option, the oven begins to heat

immediately after the control has been set. Then, the oven

cooks for a specified length of time. When that time has
elapsed, the oven will automatically reduce temperature to

170° Fand keep the food warm for up to an hour and then

automatically turn off.
When using Delay, the oven begins to cook later in the day.

Set the amount of time that you want to delay before the oven
turns on and how long you want to cook. The oven begins to

heat at the selected time and cooks for the specified length of

time. When that time has elapsed, the oven will keep the food
warm for up to an hour then automatically turn off.

To set Cook & Hold:

1. After Bake has been programmed, press r_,-, ,

the More Options pad. _t,ons/

2. Select COOK/HLB.

3. Select the amount of time you want to bake by pressing
the Quickset pads or the number pads.

4. Press Enter pad.

5. COOK TIME, the cook time countdown, PREHEAT,BAKE
and the actual temperature will be displayed.

The oven will cook for the selected time, then keep food warm
for one hour.

To set a Delay:

1. After Bake has been programmed, press
the More Options pad.

2. Select DELAY.

3.

Select the amount of time you want to delay the start of
cooking using the displayed times or the number pads.

4.

Select the amount of time you want to cook using the
displayed times or the number pads.

5.

The display will show BAKE, the temperature, the delay

time and the cook time countdown.

6. When the delay time has expired, the oven will begin
heating. COOK TIME, the cook time countdown, PREHEAT,

BAKE and the actual oven temperature will be displayed.

,Options

16

Convect (:select models:)

Convection uses a fan to circulate hot air evenly over, under
and around the food. As a result, foods are evenly cooked

and browned, often in shorter times, at lower temperatures
and with the flexibility of using more than one rack at a time.

3. Select the oven temperature using the Quickset pads

Notes:

The oven control comes from the factory set for Auto

Convect Conversion. When using Convect Bake and
Convect Pastry enter the conventional baking

temperature. The control automatically converts the
temperature to 25° less than the conventional

temperature.
When using Convect Roast the temperature will not be

automatically reduced. Enter the conventional roasting

temperature and time. The control then lets you know
when 75% of the time has elapsed and alerts you to

check the food for doneness.

To turn Auto Convect Conversion off, see page 26.

Convect Options

Cook & Hold and Delay options are available when convect
cooking. See page 21 for information on how to program a

Cook & Hold or Delay option.

Multiple-Rack

Baking of

Cookies/Biscuits

Breads

Casseroles

Tarts/Tortes

Cakes

Whole Chicken

Whole Turkey

Vegetables
PorkRoasts
Beef Roasts

FrozenPie

Turnovers

Cream Puffs

Puff Pastry

Convect Bake (select models:)

To set Convect Bake:

1. Pressthe Convect pad.

2. Select CNVT BAKE using the Quickset pads.

('Convect

OR
Enter the desired temperature using the number pads.

Press Enter pad to set.

The temperature can be set from 195° Fto 550° F
degrees in 5° increments. If Auto Convect Conversion is

turned off, you can set 170° F.
After three seconds, the oven will begin to preheat.

CNVT BAKE and PREHEATwill appear in the display
along with 100° or the actual oven temperature,

whichever is higher.
The temperature in the display will increase in 1°

increments until the oven reaches the preset

temperature. Allow about 15 minutes for the oven
to preheat.

When the oven is preheated, the oven will beep and

PREHEATwill turn off and CNVT BAKE will be displayed.

AUTO will be displayed if Auto Convect Conversion
feature is turned on.

Placefood in the oven.

4.

At the end of cooking, turn the oven off by

pressing the CANCEL pad. Remove food

from the oven. The oven will continue

operating until the CANCEL pad is pressed.

/

(CANCEL

Rapid Preheat (:selectmodels:)

Use to decrease preheating time when using Bake or Convect
Bake. Use for all foods when baking on one rack.

, After Bake or Convect Bake has been programmed and

activated, press the Rapid Preheat pad.

, 1 RACK ONLYwill display, after 10 seconds the display will

show RAPID and PREHEAT.

To return to Standard Preheat:

Press Rapid Preheat pad again. This will provide standard
preheat and PREHEATand the selected function will be

displayed.

17

Notes:

For best results, use rack position 2 or 3 when using the
Rapid Preheat option.

For optimum baking and browning results, Rapid Preheat
is not recommended when baking on multiple racks.

Convect Roast (select models)

To set Convect Roast:

1. Place food in the oven.

2. Press the Convect pad.

3. Select CNVT ROAST using the ....

Quickset pads.

4. Select the oven temperature using the Quickset pads.

Convect

Warming Drawer (selectmodels)

The Warming Drawer is used for keeping hot foods at serving
temperature. [t may also be used for warming breads and

pastries.

Operating the Controls:

1. Press the Warm Drawer pad to turn on.

2. Select HIGH or LOW.

3. Allow the drawer to preheat for ten minutes.

4. Place food inwarming drawer.

5. When finished, press the Warm Drawer pad to turn off.
Remove food from the drawer.

Warming Chart

Drawer

,, On/Off j_,

OR

Enter the desired temperature using the number pads.
Press Enter pad to set.

The temperature can be set from 170° Fto 550° F
degrees in 5°increments.

5.

Enter desired cook time. Enter the conventional roasting
time using the number pads.

After three seconds, the oven will begin to heat. CNVT
ROASTwill appear in the display along with 100° or the

actual oven temperature, whichever is higher.
The temperature inthe display will increasein 1°

increments until the oven reaches the preset
temperature.

Cook time will begin to count down.

.

At 75% of the cooking time the oven will beep to let
you know to check food. Check food using a meat

thermometer. If food isdone, take food out of oven and
press CANCEL pad to turn oven off.

7.

If food is not done, continue roasting.
Once the set time has elapsed the oven will ( O_IXICEL

automatically go intoKeep Warm mode for "..............................

1 hour and then shut off. If food istaken from the oven

before the hour has elapsed, press CANCEL pad.

Notes:

, If the recipe suggests preheating the oven, add 15

minutes to cook time.

High

Bacon Beef- Rare
Casseroles Cooked Cereals

Dinner Plate Eggs
Enchiladas Fish/Seafood

Fried Food Gravy, Cream Sauces
Ham Hamburger Patties

Hors d'oeuvres Lamb
Pancakes Pizza

Pork Potatoes - Baked
Potatoes- Mashed Poultry

Vegetables Waffles

Low Biscuits Coffee Cake

Pies Warming - Plates

Notes:

Do not warm food for more than one hour (eggs
30 minutes) after cooking.

Food must be at serving temperature before being
placed in the drawer.

Breads, pastries and fruit pies may be warmed from
room temperature using High setting.

Use only oven-safe cookware.
Remove food from plastic bags and place in oven-safe

cookware.
Serving dishes and plates can be warmed while

preheating the drawer.
Cover food with a lid or aluminum foil. De not use

plastic wrap. ( Fried foods do not need to be covered.)

If Auto Convect isoff, roast time will not be required.

18

Broil

For optimal results, preheat for five minutes with the door
closed and use a pan designed for broiling.

To set Broil:

4. Preheat the oven for five minutes.

5. Place food in the oven and close the door.

6. Pressthe CANCEL pad when broiling
is done.

(CANCEL ":

1. Place the oven rack in the proper rack position (see

Broiling Chart:).

2. Pressthe Broil pad.

3. Select HIGH- 550° Ffor high broil.
OR

............................................/

Select LOW - 450° Ffor low broil.

The oven has a variable broil feature which means that
a lower broil temperature can be selected (300°-550° F:).

To select a lower temperature, press the appropriate

number pads. Press Enter pad to set the lower

temperature.

Broiling Chart

Notes:

e

See Broiling Chartfor foods and broiling times.

e

If more than 30 seconds elapse between pressing the
Broil pad, Quickset pads, or number pads, the oven will

not be set and the display will return to the previous

display.

HIGHis used for most broiling. Use a lower broil

temperature when broiling longer-cooking foods. The

lower temperature allows food to cook to the well done

stage without excessive browning.

e

Food should be turned halfway through broiling time.

e

Broil times may be longer when lower broiling

temperatures are selected.

Beef (broiled to 165° F:)

6 Hamburgers, 1/2" thick
2 Ribeye Steaks, 1" thick
2 New York Strip Steaks, 1" thick

2 T-Bone Steaks, 1"thick

Poultry (broiled to 170° Fon Low:)

4 Boneless/Skinless Breasts
4 Bone-in Chicken Breasts

10 - 12 minutes
18- 22 minutes

18- 22 minutes
18- 22 minutes

Low Broil

12- 15 minutes

20 - 33 minutes

5
5

5
5

5
5

Pork (broiled to 160° F:)

4 Boneless Pork Chops, 1" thick
4 Bone-in Pork Chops, 1" thick
Ham Slice, 1" thick

Fish (broiled to 140 ° F:)

4 Swordfish Steaks, 1" thick
2 Halibut Steaks, 1" thick

Orange Roughy, 1 "thick

Shrimp (16-20 ct. per lb.:)

2 Salmon Fillets, 1/2" thick
2 Salmon Steaks, 1" thick

20 - 28 minutes
25- 28 minutes
12- 16 minutes

10 - 14 minutes
10 - 14 minutes
10 - 12 minutes

8- 10 minutes
8- 12 minutes

10 - 14 minutes

4
4
4

4
4
4
4
4

4

*lmpo_ant: To reduce browning and excess smoke when broiling, use a lower rack position and increase

the broil time.

19

Oven Fan

A convection fan (select models:) isused to circulate hot air in
the oven when the convection feature is selected.

Important: The convection fan will automatically stop when

the oven door is opened.

Oven Vent

The oven vent is located along the back edge of the cooking

surface.

When the oven is in use, the area near the oven vent may

become hot enough to cause burns. Do not block the vent
opening for best baking results.

Rack Positions

RACK 5 (highest position:):

Used for two-rack
cooking and broiling.

RACK 4:

Used for two-rack
baking and broiling.

RACK 3:

Used for most baked
goods on a cookie

sheet or jelly roll pan,
layer cakes, fruit pies, or frozen convenience foods.

RACK 2:

Three-rack Convection Cooking

(select models)

i lat

Flat

_Flat

Oven Light

The oven light automatically comes on when

the door is opened. When the door is closed,
press the Oven Light pad to turn the oven

light on and off. A beep will sound every time
the Oven Light pad is pressed. If the oven light is on when the
door is opened, the light will go off when the door is closed.

Oven ,,,

,, Light ji

.............. /

Oven Bottom

Protect oven bottom against spillovers, especially acidic or
sugary spills, as they may discolor the porcelain enamel. Use

the correct pan size to avoid spillovers and boilovers. Do not
place utensils or aluminum foil directly on the oven

bottom.

Oven Racks

Two or three standard flat racks were packaged for the oven

depending upon the model.

To remove:

1. Pull forward to the "stop"

position.

2. Lift up on the front of the

rack and pull out.

To replace:

1. Place rack on the rack support in the oven.

2. Tilt the front end up slightly; slide rack back until it clears
the lock-stop position.

3. Lower front and slide into the oven.

Used for roasting small cuts of meat, casseroles, baking
loaves of bread, bundt cakes, custard pies, frozen pies or

two-rack baking.

RACK 1:

Used for roasting large cuts of meat and poultry, dessert
souffles, angel food cake, or two-rack baking.

MULTIPLE RACK COOKING:

Two rack: Use rack positions 2 and 4.
Three rack (convection only, select models:): Use rack

positions 1,3 and 5 (see illustration:).

Notes:
o When convect baking on two or three racks (select

models:),check foods at the minimum suggested time to
avoid over-browning or over-cooking.

Do not cover an entire rack with aluminum foil or place foil
on the oven bottom. Baking results will be affected and

damage may occur to the oven bottom.

Baking Layer Cakes on Two Racks

For best results when
baking cakes on two

racks with or without
convection (select

models:), use racks 2
and 4.

Place the cakes on the
rack as shown.

2O

OPT|

More Options

Cook & Hold (:selectmodels)

1. Pressthe More Options pad.

2. Select COOK/HOLD.

3. Enter cook time using Quickset pads or the number pads.

4. Select BAKE or CONVECT.

5. When BAKE is pressed, select the temperature using

Quickset pads or the number pads.

6. When CONVECTis pressed, select CNVT BAKE, CNVT

ROAST or CNVT PASTRY, then select the desired

temperature using the Quickset pads or the number pads.

The oven will cook for the selected time, then KeepWarm for
one hour. The oven will automatically turn off.

Important: If the recipe recommends preheating the oven,
add 15 minutes to the cook time.

,,Options

5.

The display will show CONVECT DELAY,the selected function,
the preset temperature and the delay time countdown. When

the delay time has expired, the cook time will be displayed and
the oven will begin to preheat.

To set Delay Clean:

1. Follow "Delay" steps 1-4 (see below left).

2. REMOVE RACKSwill show in the display. Removethe racks
from the oven and select CONTINUE.

.

Set LIGHT soil level by entering 200 using the number pads
for two hours of cleaning time. Select MEDIUM or HEAVY

soil level using the Quickset pads. There is a brief delay while
the door locks.

4.

DELAY CLEAN, the cleaning time, the delay time and unlock
time (based on the selected soil level) will show in the display.

When the delay time has expired, the clean time will be
displayed and the oven will begin to preheat.

For more information on self-cleaning, see page 5.

Delay

1. Press the More Options pad.

2. Press the arrow until DELAY isdisplayed.

3. Select DELAY.

4. Select Delay time using Quickset pads or the number
pads.

5. Select BAKE, CONVECT or CLEAN, then select

temperature using the Quickset or number pads.

To set Delay Bake:

1. Follow "Delay" steps 1-4 (see above).

2. Select from the displayed temperatures or use the number
pads to enter the temperature.

3. Select the time to cook from the displayed times or use the
number pads to enter the cooking time.

4. The display will show DELAY TIME, the selected function,

the preset temperature and the delay time countdown.
When the delay time has expired, the cook time will be

displayed and the oven will begin to preheat.

To set Delay Cenvect: (select models)

1. Follow "Delay" steps 1-4 (see above).

2. Select BAKE, ROAST or PASTRY.

3. Select from the displayed temperatures or use the number
pads to enter the temperature.

4. Select the time to cook from the displayed times or use the
number pads to enter the cooking time.

Options j

Proofing (:select models)

The Proofing feature can be used to raise yeast-based bread

products prior to baking. There are two proofing methods

available - Rapid and Standard.
Standard proofing in the oven protects dough from room

temperature changes or drafts that commonly affect proofing
done on the countertop.

Rapid proofing provides faster proofing results than countertop

or Standard proofing, without harming the yeast.

1. Press More Options pad.

2. Select PROOFING.

3. Select RAPID or STANDARD.

4.

When proofing is complete, remove the ..................................

dough from the oven and press the CANCEL pad.

Notes:

Forany dough that requires one rise, either Standard or
Rapid Proofing can be used.

When using frozen bread dough, choose RAPID PROOFING.
There is no need to thaw dough before proofing.

Fordough requiring two rises, Standard Proofing must be
used for the first rising period. Either Standard or Rapid

Proofing can be used for the second rise.
If oven temperature istoo high for proofing, OVEN COOLING

will appear in the display.

21

,Options j

CANCEL '

Keep Warm

The Keep Warm feature is used to safely keep hot foods warm
or for warming breads and plates.

1. Press More Options pad.

2. Press the arrow to scroll. LOptions

3. Select KEEPWARM.

4. Select one of the displayed temperatures or enter desired

temperature using the number pads. Temperatures can be
selected between 145°and 190° F.

5. KEEPWARM and the temperature will be displayed.

6. When oven has preheated, a beep sounds and KEEP

WARM and the temperature will be displayed.

7. When finished, press the CANCEL pad and _CANCEL"i"

remove food or plates from the oven. _.................. .

To Warm Dinner Rolls:

* Cover rolls loosely with foil and place in oven.
* Press More Options pad.

* Select KEEP WARM.
* Select 170°temperature. Warm for 12-15 minutes.

To Warm Plates:

* Placetwo stacks of up to four plates each in the oven.
* Press More Options pad.

* Select KEEP WARM. t Options/_
* Select 170°temperature.

* Warm for five minutes. Turn off the oven by pressing the

CANCEL pad and leave plates in the oven for 15 minutes

more.

* Use only oven-safe plates, check with the manufacturer.
* Be not set warm dishes on a cold surface as rapid

temperature changes could cause crazing or breakage.

Notes:

.............................. /

Meat Probe (select models)

Using the probe supplied with your oven assures excellent
roasting results every time.

1. Insert the probe into the food item. For meats, the probe
tip should be located inthe center of the thickest part of

the meat and not into the fat or touching a bone.

2. Insert the probe plug intothe

receptacle located on the top
right of the oven. Be sure to

insertplug intothe receptacle
all the way.

3. PressMore Options pad.

4. Press the arrow to scroll. ..............

5. Select MEAT PROBE. tOptions

.

Set the internalfood temperature desired by selecting

one of the displayed temperatures or enter the

temperature using the number pads. The probe
temperature can be set from 100°- 185° F. Ifthe meat

probe is not inserted,INSERTPROBEwill be displayed.

7.

Select BAKE or CONVECT.

8.

Set the oven temperature by selecting one of the

displayed temperatures or enter the temperature using

the number pads.

Important: If the probe is removed from the oven receptacle
at any time during the cooking process, the control will

prompt INSERTPROBE.If the probe isnot reinserted within
30 seconds, the program will be canceled and the oven will

turn off.

When BAKE is selected:

* The display will briefly show the selected temperatures

for the oven and probe.

* After 10 seconds, the display will show the actual oven

temperature and actual probe temperature.

When CONVECT is selected:

* Select CNVT BAKE, CNVT ROAST or CNVT PASTRY.

* Food should be hot when placed in oven.
* For optimal food quality, foods should be kept warm for

no Iongerthan 1 hour.

* To keep foods from drying, cover loosely with foil or a

glass lid.

* Set the oven temperature by selecting one of the

displayed temperatures or enter the temperature using
the number pads.

* The display will briefly show the selected temperatures

for the oven and probe.

* After 10 seconds, the display will show the actual oven

temperature and actual probe temperature.

22

.

When the selected internal temperature of the food has
been reached, the oven will shut off and a beep will sound.

10.

Remove the probe from the oven receptacle. The probe
will be hot. Hold probe plug with an oven mitt or

potholder when removing from the oven.

Notes:
* The probe must be removed from the oven when it is not

being used.
Because of the excellent insulation of the oven, the

retained heat continues to cook the food after the beep
has sounded and the oven has turned off. For this

reason, it is important to remove the food from the oven
as soon as the beep sounds.

* Use the handle of the probe for inserting or removing.

Do not pull on the cable.

* The probe is hot after cooking - use a potholder or

oven mitt to remove.

* To clean cooled probe, wipe with a soapy dishcloth.

Do not submerge probe in water or wash in
dishwasher.

* Gently close the door until the spacer magnet makes

contact with the oven door. The magnet will hold the
spacer in the proper position during the drying process

and allows the door to be opened at any time during
drying without losing proper positioning.

Important: If the spacer is not placed correctly, the
convection fan will not operate.

2.

Press Convect pad.

3. Press the arrow to scroll.

4. Select DRYING.

5. Select a displayed temperature or enter a temperature with
the number pads. Temperatures can be set between

100° Fand 200° F.

6. DRYING and the temperature will be displayed. PREHEAT
will be displayed until the programmed temperature is

reached.

7. When drying is complete, remove food from :I_(::RN(::EL"i
oven and press CANCEL pad.

Follow the Drying Guide on page 24 for drying times.
Check foods at minimum times given. Cool foods to room

temperature before testing for doneness.

Suggested internal Food Temperatures

Ground Beef
FreshBeef,Veal,Lamb Medium Rare

Medium

Well Done

Chicken,Turkey Whole

Breast

Pork Medium

Well Done

Ham,Precooked

Drying (:select models)

For best results, use a drying rack. A drying rack allows air to
circulate evenly around the food.

The convection fan will operate during the drying procedure.

To set Drying:

1. The oven door needs to be opened slightly to allow
moisture to escape from the oven during the drying
process.

* Open the oven door slightly.
* Place the magnetic door spacer

(Part No. 8010P146-60) over the
plunger switch at the upper right

side of the oven frame. The spacer

provides a gap between the oven

frame and the oven door to allow

moisture to escape.

165° F
145° F
16O°F
17O°F
18O°F

17O°F
16O°F

17O°F
14O°F

Notes:

To purchase a drying rack, contact your Jenn-Air
dealer for the "DRYINGRACK" Accessory Kit or call

1-800-JENNAIR (1-800-536-6247).
Most fruits and vegetables dry well and retain their color

when dried at 140° F. Meat and jerky should be dried at

145° - 150° F.For optimal flavor, dry herbs at 100° F,
however, at this lower temperature expect extended

drying times of up to 8 hours.

The length of drying times vary due to the following:
Water and sugar content of food, size of food

pieces, amount of food being dried, humidity in the

air.
Check foods at the minimum drying time. Dry longer if

necessary.
Fruits that turn brown when exposed to air should be

treated with an antioxidant. Try one of the following

methods:

1. Dip fruit in a mixture of two parts bottled lemon juice
to one part cool water.

2. Soak fruit in a solution of 1 tsp. ascorbic acid or
commercial antioxidant to 1 quart of cold water.

Foods may drip during the drying process. After drying
high acid or sugary foods, clean the oven bottom with

soap and water. The porcelain oven finish may discolor if
acidic or sugary food soils are not wiped up prior to high

heat or a self-cleaning cycle.
More than one rack of food may be dried at the same

time. However, additional drying time is needed.

Refer to other resources at your local library or call your
local County Extension service for additional information.

23

Drying Guide (select models)

Apples*

Apricots*

Bananas*

Cherries

Nectarines

and Peaches*

Pears*

Pineapple

Orange and

Lemon Peel

Firm varieties: Graven

Stein, Granny Smith,
Jonathan, Winesap,

Rome Beauty, Newton.
Blenheim/Royal most

common. Tilton also good.
Firm varieties

Lambert, RoyalAnn,
Napoleon, Van or Bing.

Freestone varieties.

Bartlett
Fresh or canned.

Select rough-skinned fruit.

Do not dry the peel of fruit
marked "color added".

Wash, peel if desired, core and slice

into 1/8" slices.

Wash, halve, and remove pits.

Peel and cut into 1/4" slices.

Wash and remove stems. Halve and

remove pits.
Halve and remove pits. Peeling

isoptional but results in
better-looking dried fruit.

Peel, halve and core.

Wash, peel and remove thorny eyes.

Slice lengthwise and remove the
small core. Cut crosswise into

1/2" slices.

Wash well. Thinlypeel the outer

1/16 to 1/8" of the peel. Do not use
the white bitter pith under the peel.

4-8hours

18-24 hours

17-24 hours

18-24 hours

24-36 hours

24-36 hours

Canned:
14-18 hours
Fresh:
12-16 hours

1-2 hours

Pliable to crisp. Dried
apples store best when

ithey are slightly crisp.

iSoft, pliable.

Pliable to crisp.
Pliable and leathery.

Pliable and leathery.

iSoft and pliable.
iSoft and pliable.

iTough to brittle.

Tomatoes

Plum, Roma

Halve, remove seeds. Place tomatoes

12-18 hours

Tough to crisp.

skin side up on rack. Prick skins.

Carrots

Danvers Half Long,
Imperator, Red Cored
Chantenay

Do not use carrots with woody fiber
or pithy core. Wash, trim tops and
peel if desired. Slice crosswise or

4-8hours

iTough to brittle.

diagonally into 1/4" slices. Steam
blanch for 3 min.

Hot Peppers

Parsley, Mint,
Cilantro, Sage,
Oregano

Basil

Ancho, Anaheim

Wash, halve and seed. Prick

skin several times.

Rinse in cold water. Pat dry with a
paper towel. Leave stems on until
leaves are dry, then discard.

Cut leaves 3 to 4" from top of plant

4-6 hours

1-3 hours

2-5 hours

IPods should appear
ishriveled, dark red andcrisp.

Brittle and crumbly.

Brittle and crumbly.

just as buds appear. Rinse leaves in

cold water.

* Fruits requiring an antioxidant to prevent discoloration and loss of nutrients. Refer to the notes on page 23for specific methods.

** 12 Hour Offwill not occur during drying functions.

24

AVORITES

Favorites

Favoritesstorestheovenmode,cooktimeand temperature

forup to10 ofyourfavoriterecipes.Convectionovenscome

withfivepreprogrammedrecipes.

To select a recipe from the preset Recipe List:

1. Press Favorites pad. .............

2. Select RECIPE LIST. i' Favorites'

.

Select desired recipe on screen or press
arrow key to scroll to the desired recipe.

4.

Once the recipe is selected, oven will begin preheating to
the set program.

You may press the More Options pad to add
COOK/HOLD or DELAY.

5.

When finished, press the CANCEL pad and remove food
from the oven.

To Save the Last Recipe Completed:

(Bake, Convect Bake, Convect Roast, Convect Pastry, Convect
Broil, Drying, Keep Warm, Proofing[

1. Press Favorites pad. ' Favorites '_

2. Select SAVE LAST. ..........................

.

Enter the name using the keypads.

Forexample, to save lasagna, press the <JKL> pad three

times for "L"; Pressthe <ABC> pad once for "A"; press
the <STU> pad once for "S". Continue until you've

finished the word.

4. After each desired letter appears, wait three seconds or
press Enter pad before moving on the next letter.

Up to 14 letters including spaces can be used.

5. When the recipe name has been entered, the last settings

will be displayed for a few seconds.

.

RECIPELISTwill then be displayed to scroll through the list.

7.

Press Favorites pad to exit the Favorites menu.

To Create a New Favorite Recipe:

1. Press Favorites pad.

2. Press arrow key to scroll through selections.

3. Select CREATE NEW with touchpad on left.

4. Enter the name using the keypads.

. For example, to save lasagna, press the <JKL> pad three

times for "L"; Pressthe <ABC> pad once for "A"; press
the <STU:> pad once for "S". Continue until you've

finished the word.

...., On/Off ,_

On / Off //

........................... \

( Favorites '_

25

After each desired letter wait three seconds until an

underline appears in the next space or press
Enter pad before moving on the next letter.

Up to 14 letters including spaces can be used.

5.

Select ENTER to save name.

6.

Select cooking mode, such as BAKE,CONVECTBAKE,
CONVECTROAST,etc.

7.

Select the oven temperature using the Quickset pads.
OR

Enter the desired temperature using the number pads.

8. Add Cook/Hold by selecting YES or omit CooWHold by
selecting NO.

9. If you selected YES,enter cook time using the Quickset
pads or the number pads.

10.Add Delay by selecting YES or omit Delay by selecting
NO.

11.If you selected YES,enter the delay time by using the
Quickset pads or the number pads.

12.The control will display programmed settings then return
to the Favorites menu.

13. Press Favorites pad to exit the Favorites menu.

To Edit a Saved Recipe:

1. Press Favorites pad.

2. Press arrow key to scroll.

3. Select EDIT RECIPE.

4.

Select desired recipe to edit. You may need to press arrow

key to find desired recipe.

5.

Follow menu to revise recipe settings as desired.

6.

The display will return to the Favorites menu. RECIPELIST
will be displayed.

7.

Press Favorites pad to exit Favorites menu. Favorites'

To Delete a Favorite Recipe:

1. Press Favorites pad.

2.

Press arrow key to scroll.

3.

Select DELETE RECIPE.

4.

Find recipe to be deleted. You may need to press arrow
key to find desired recipe.

5.

The Control will ask again to make sure you want to delete
that recipe. Select YES or NO.

.

Press Favorites pad to exit Favorites menu.

To

exit out of Favorites at any time, press the Favorites pad.

(Favorites !

On / Off /

'_ On/Off /

SETUP

Setup

1. Press the Setup pad. '_,On / Off/

2. Use the arrow to scroll through the Setup options.

3. Select the desired option by pressing the Quickset pads.

Note," To back out of a screen without making any
changes, press the Setup pad. The display will return to

the time of day.

Clock

See pages 13-14 for more details. Use the Clock option to:
* Set the time of day.

Set day of week.

', Select ANI or PM 02-hour mode only). AM or PM will not

show with the time of day in the display.

* Choose a 12 or 24 hour clock display.
* Disable the clock display.

Notes:

When using Convect Bake and Convect Pastry with the
Auto Convect Conversion option turned off, reduce the

set temperature by 25° F.
If Convect Roasting with the Auto Convect Conversion

option turned off, you will not be required to program a
cooking time. Check food at 75% of the conventional
time.

If the Auto convect Conversion is disabled, do not enter
a convect roast time.

To deactivate Auto Convect Conversion:

1. Press Setup pad.

2. Select AUTO CONVECT.

3. Select OFF.

4. Press Setup pad to exit the Setup menu.

To reactivate Auto Convect Conversion:

1. Press Setup pad.

2. Select AUTO CONVECT.

3. Select ON.

4. Press Setup pad to exit the Setup menu.

'. On/Of

\

Language

The language of the screens in the display window can be
set to English, French or Spanish. To change the display

language from English:

1. Press Setup pad. (/Setup")

2. SelectLANGUAGE. , On /Off/

3. Use the arrow to scroll to next screen, if needed.

4. Select the desired language.

5. Press Setup pad to exit the Setup menu.

Auto Convect Conversion

(:select models:]

The oven comes from the factory set for Auto Convect
Conversion.

Auto Convect Conversion automatically reduces the set
temperature by 25° for Convect Bake and Convect Pastry.

For Convect Roast the control will alert you at 75% of the
programmed roasting time to check foods for doneness.

Convect roast temperatures are not reduced.

Setup _!

On/Off/

C/F

The displayed temperature scale can be changed from

Fahrenheit to Celsius.

To change the scale:

1. Press Setup pad.

2. Use the arrow to scroll to the next screen.

3. Select C/F.

4. Select the desired temperature scale.

5. Press Setup pad to exit the Setup menu.

On / Off/i

26

Sabbath Mode

The oven is set to shut off after 12 hours if you accidentally

leave it on. The Sabbath Mode overrides the 12-hour shut-off
and can either be set to come on automatically or can be set

manually as desired.
Only Bake or Cook/Hold Bake will operate when the oven is in

Sabbath Mode. All other functions are invalid. Ira function other
than Bake or Cook/Hold Bake is in operation when Sabbath

Mode starts, the function will be canceled.

To activate Sabbath Mode:

1. PressSetup pad.

2. Pressthe arrow to scroll.

3. Select SABBATH.

4. SelectAUTO orMANUAL.

AUTO will automatically prompt you to enter a Bake
temperature on Friday at 2 pm and stay in Sabbath

mode for 33 hours. SABBATH and SABBATH ENABLE

appear in the display for 90 minutes. If Bake or Cook/

Hold Bake are desired during Sabbath Mode, they must
be programmed during this 90 minute time before AUTO

Sabbath Mode is active.

MANUAL sets the oven to Sabbath Mode for 72 hours.

SABBATH and SABBATH ENABLE appear in the display
for five minutes. If Bake or CooWHold Bake are desired

during Sabbath Mode, they must be programmed during
this five minute time before the MANUAL Sabbath Mode

is active.

5. Select ON or OFF.

Setup

On / Off /

Ternp Adjust

Oven temperatures are carefully tested at the factory. It is
normal to notice some baking time or browning differences

between a new oven and an old one. As ovens get older, the
oven temperature can shift.

You may adjust the oven temperature if you think the oven is
not baking or browning correctly. To decide how much to

change the temperature, set the oven temperature 25° F
higher or lower than the temperature in your recipes, then

bake. The results of the first bake should give you an idea of
how much to adjust the temperature.

To adjust the oven temperature:

1. Press Setup pad.

2. Press the arrow to scroll.

3. Select TEMP ADJUST.

4. Enter the desired temperature change using the number

pads.

5. Select "+/J' to indicate an increase or decrease in

temperature. The temperature change is displayed at the
top of the window.

6. Press Enter pad or wait three seconds to accept the

change.

7. PressSetup pad to exit the menu.

The oven temperature does not need to be readjusted if there
is a power failure or interruption.

Broiling and cleaning temperatures cannot be adjusted.

/

Setup •

On / Off /

\ /

6. PressSetup pad to exit the Setup menu.

Notes:

The oven must be idle to program Sabbath Mode.
Sabbath Mode cannot be turned on if the keypads are

locked out or when the door is locked.
If the oven is baking when Auto Sabbath Mode starts,

there will be no audible beeps.
All prompts, messages and beeps are deactivated when

the Sabbath Mode is active.

If the oven light is desired while in Sabbath Mode, it
must be turned on before the Sabbath Mode is set.

The self-clean cycle and automatic door lock do not
operate during the Sabbath Mode.

The Bake temperature can be changed during an Active
Sabbath Mode. Simply press the Bake pad and then

enter the desired temperature using the Quick set pads.

Pressing the CANCEL pad will cancel a Bake cycle,
however the control will stay in the Sabbath Mode.

The day of the week and AM/PM must be set for
Sabbath Mode to operate correctly.

To cancel Sabbath Mode:

Press and hold the Setup pad for five seconds.

The Bake mode may be cancelled by pressing

the CANCEl_ pad during Sabbath.

Tones (beeps}

The number ofbeeps heardattheend ofcookingand atthe

end of timer operation and their volume can be adjusted.

To adjust the beeps:

1. PressSetup pad. /Setup":

2. Use the arrow to scroll.

3. Select TONES.

To change the beeps at the end of cooking:

1. Follow "Tones" steps 1-3 (see above}.

2. Select COOK TONE.

3. Use the arrow to scroll.

4. Select 1-30 MIN to hear one beep every thirty seconds.

OR
Select 1-60 MIN to hear one beep every sixty seconds.

OR
Select 1 BEEP to hear one beep only at the end of cooking.

5. Press the Setup pad to exit.

To change the timer beeps:

I. Follow"Tones"stepsI-3(seeabove}.

2. Select TIMERS TONES.

3. Use the arrow to scroll.

:, On / Off /