Jenn-Air MEC5430BDW15, MEC5430BDS15, MEC5430BDB15, JGS8850BDW, JGS8850BDS Owner’s Manual

JENN-AIR GAS SLIDE-IN RANGE

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TABLE OF CONTENTS

Important Safety Instructions .....................................1-4

Care & Cleaning ..............................................................5-7

Maintenance .....................................................................8-9

Troubleshooting .........................................................10-11

Surface Cooking .........................................................12-13

Oven Cooking ..............................................................14-20

Options ..........................................................................21-24

Favorites ...............................................................................25

Setup ..............................................................................26-28

Accessories .........................................................................28

Warranty & Service ...........................................................29

Guide d'utilisation et d'entretien .................................30

Guia de uso y cuidado ....................................................60

JENN-AIR

Form No. A/11/05 Part No. 8113P523 60

@2005 Maytag Appliances Sales Co.

Litho U.S.A.

| RTANT SAFETY

technician. Do not attempt to adjust, repair, service,

or replace any part of your appliance unless it is
specifically recommended in this guide. All other
servicing should be referred to a qualified servicer.

Always disconnect power to appliance before servicing.

|NSTR!

Warning and Important Safety Instructions appearing in
this guide are not meant to cover all possible conditions

and situations that may occur. Common sense, caution,
and care must be exercised when installing,

maintaining, or operating the appliance.

Always contact the manufacturer about problems or

conditions you do not understand.

Recognize Safety Symbols, Words, Labels

General instructions

Read and follow all instructions before using this

appliance to prevent the potential risk of fire, electric
shock, personal injury or damage to the appliance as a
result of improper usage of the appliance. Use appliance
only for its intended purpose as described in this guide.

To ensure proper and safe operation: Appliance

must be properly installed and grounded by a qualified

To check if device is properly installed, look underneath

range with a flashlight to make sure one of the rear

1

levelinglegsisproperlyengagedinthebracketslot.The
anti-tipdevicesecuresthe rearlevelinglegtothefloor
whenproperlyengaged.Youshouldcheckthisanythne
therangehasbeenmoved.

To Prevent Fire or Smoke

Damage

Be sure all packing materials are removed from the
appliance before operating it.

Keep area around appliance clear and free from
combustible materials. Flammable materials should not

be stored in an oven.

Many plastics are vulnerable to heat. Keep plastics away
from parts of the appliance that may become warm or

hot. Do not leave plastic items on the cooktop as they

may melt or soften if left too close to the vent or a

lighted surface burner.

Child Safety

NEVER leave children alone or unsupervised near the
appliance when it is in use or is still hot. Children should

never be allowed to sit or stand on any part of the
appliance as they could be injured or burned.

Children must be taught that the appliance and utensils in
it can be hot. Let hot utensils cool in a safe place, out of
reach of small children. Children should be taught that an
appliance is not a toy. Children should not be allowed to
play with controls or other parts of the appliance.

To prevent grease fires, do not let cooking grease or
other flammable materials accumulate in or near the

appliance.

If appliance is installed near a window, proper

precautions should be taken to prevent curtains from

blowing over burners.
NEVER leave any items on the cooktop. The hot air from

the vent may ignite flammable items and may increase

pressure in closed containers which may cause them to

burst.

Many aerosol-type spray cans are EXPLOSIVE when
exposed to heat and may be highly flammable. Avoid
their use or storage near an appliance.

To eliminate the hazard of reaching over hot surface

burners, cabinet storage should not be provided
directly above a unit. If storage is provided, it should be

limited to items which are used infrequently and which
are safely stored in an area subjected to heat from an
appliance. Temperatures may be unsafe for some items,
such as volatile liquids, cleaners or aerosol sprays.

In Case of Fire

Turn off appliance and ventilating hood to avoid
spreading the flame. Extinguish flame, then turn on

hood to remove smoke and odor.

• Cooktop: Smother fire or flame in a pan with a lid or

cookie sheet.

• NEVER pick up or move a flaming pan.

• Oven: Smother fire or flame by closing the oven door.

Do not use water on grease fires. Use baking soda, a
dry chemical or foam-type extinguisher to smother fire

or flame.

About Your Appliance

Avoid touching oven vent area while oven is on and for
several minutes after oven is turned off. Some parts of
the vent and surrounding area become hot enough to

cause burns. After oven is turned off, do not touch the
oven vent or surrounding areas until they have had

sufficient time to cool.

Other potentially hot surfaces include cooktop, areas

facing the cooktop, oven vent, surface near the vent

opening, oven door, area around the oven door and oven

window.

Cont.

Do not touch a hot oven light bulb with a damp cloth as
the bulb could break. Should the bulb break, disconnect

power to the appliance before removing bulb to avoid

electrical shock.
To prevent potential hazard to the user and damage to

the appliance, do not use appliance as a space heater to

heat or warm a room. Also, do not use the oven as a
storage area for food or cooking utensils.

NEVER use aluminum foil to cover an oven rack or oven

bottom. Misuse could result in risk of electric shock, fire,

or damage to the appliance. Use foil only as directed in
this guide.

Cooking Safety

Always place a pan on a surface burner before turning it

on. Be sure you know which knob controls which surface

burner. Make sure the correct burner is turned on and
that the burner has ignited. When cooking is completed,

turn burner off before removing pan to prevent exposure
to burner flame.

Always adjust surface burner flame so that it does not

extend beyond the bottom edge of the pan. An excessive
flame is hazardous, wastes energy and may damage the

appliance, pan or cabinets above the appliance.

NEVER leave a surface cooking operation unattended,

especially when using a high heat setting or when deep
fat frying. Boilovers cause smoking and greasy spillovers

may ignite. Clean up greasy spills as soon as possible.

Do not use high heat for extended cooking operations.

NEVER heat an unopened container on the surface

burner or in the oven. Pressure build-up may cause

container to burst resulting in serious personal injury or

damage to the appliance.

Use dry, sturdy potholders. Damp potholders may cause

burns from steam. Dish towels or other substitutes
should never be used as potholders because they can

trail across hot surface burners and ignite or get caught

on appliance parts.
Always let quantities of hot fat used for deep fat frying

cool before attempting to move or handle.

Do not let cooking grease or other flammable materials

accumulate in or near the appliance, hood or vent fan.

Clean hood frequently to prevent grease from

accumulating on hood or filter. When flaming foods

under the hood, turn the fan on.

NEVER wear garments made of flammable material or

loose fitting or long-sleeved apparel while cooking.

Clothing may ignite or catch utensil handles.
Always place oven racks in the desired positions while

oven is cool. Slide oven rack out to add or remove food,

using dry, sturdy potholders. Always avoid reaching into

the oven to add or remove food. If a rack must be

moved while hot, use a dry potholder. Always turn the
oven off at the end of cooking.

Use care when opening the oven door. Let hot air or
steam escape before moving or replacing food.

PREPARED FOOD WARNING: Follow food
manufacturer's instructions. If a plastic frozen food

container and/or its cover distorts, warps, or is otherwise
damaged during cooking, immediately discard the food

and its container. The food could be contaminated.
NEVER use aluminum foil to cover oven racks or oven

bottom. This could result in risk of electric shock, fire, or
damage to the appliance. Use foil only as directed in this

guide.

Utensil Safety

Use pans with flat bottoms and handles that are easily
grasped and stay cool. Avoid using unstable, warped,
easily tipped or loose-handled pans. Also avoid using
pans, especially small pans, with heavy handles as they
could be unstable and easily tip. Pans that are heavy to
move when filled with food may also be hazardous.

Be sure utensil is large enough to properly contain food
and avoid boilovers. Pan size is particularly important in
deep fat frying. Be sure pan will accommodate the

volume of food that is to be added as well as the bubble

action of fat.

To minimize burns, ignition of flammable materials and

spillage due to unintentional contact with the utensil, do
not extend handles over adjacent surface burners.

Always turn pan handles toward the side or back of the

appliance, not out into the room where they are easily hit
or reached by small children.

Never let a pan boil dry as this could damage the utensil
and the appliance.

Follow the manufacturer's directions when using oven
cooking bags.

Only certain types of glass, glass/ceramic, ceramic or

glazed utensils are suitable for cooktop or oven usage
without breaking due to the sudden change in
temperature. Follow manufacturer's instructions when

using glass.
This appliance has been tested for safe performance

using conventional cookware. Do not use any devices

or accessories that are not specifically recommended in
this guide. Do not use element covers for the surface

units, stovetop grills, or add-on oven convection

systems. The use of devices or accessories that are not

expressly recommended in this guide can create serious

safety hazards, result in performance problems, and

reduce the life of the components of the appliance.

3

Deep Fat Fryers

Use extreme caution when moving the grease pan or
disposing of hot grease. Allow grease to cool before
attempting to move pan.

Ventilating Hoods

Clean range hood and filters frequently to prevent
grease or other flammable materials from accumulating
on hood or filter and to avoid grease fires.

When flaming foods under the hood, turn the fan on.

Cleaning Safety

Turn off all controls and wait for appliance parts to cool

before touching or cleaning them. Do not touch the
burner grates or surrounding areas until they have had

sufficient time to cool.

Clean cooktop with caution. Use care to avoid steam
burns if a wet sponge or cloth is used to wipe spills on a

hot surface. Some cleaners can produce noxious fumes
if applied to a hot surface.

Self-Clean Oven

Clean only parts listed in this guide. Do not clean door
gasket. The door gasket is essential for a good seal.

Care should be taken not to rub, damage, or move the
gasket.

Do not use oven cleaners or oven liners of any kind in

or around any part of the self-clean oven.

It is normal for the cooktop of the range to become hot

during a self-clean cycle. Therefore, touching the

cooktop during a clean cycle should be avoided.

important Safety Notice

and Warning

The California Safe Drinking Water and Toxic

Enforcement Act of 1986 (Proposition 65) requires the

Governor of California to publish a list of substances

known to the State of California to cause cancer or

reproductive harm, and requires businesses to warn

customers of potential exposures to such substances.

Users of this appliance are hereby warned that when
the oven is engaged in the self-clean cycle, there may

be some low-level exposure to some of the listed

substances, including carbon monoxide. Exposure to
these substances can be minimized by properly venting
the oven to the outdoors by opening the windows and/

or door in the room where the appliance is located

during the self-clean cycle.

IMPORTANT NOTICE REGARDING PET BIRDS:

Never keep pet birds in the kitchen or in rooms where
the fumes from the kitchen could reach. Birds have a

very sensitive respiratory system. Fumes released during

an oven self-cleaning cycle may be harmful or fatal to

birds. Fumes released due to overheated cooking oil, fat,

margarine and overheated non-stick cookware may be

equally harmful.

Save These instructions for Future Reference

4

CARE CLEANING

Self-Clean Oven

The self-clean cycle uses above-normal cooking temperatures
to automatically clean the oven interior.

The oven should be cleaned regularly by wiping up spillovers
to prevent excessive smoke and flare-ups. Do not allow a

heavy build-up of soil to accumulate in the oven.

During the cleaning process, the kitchen should be well

ventilated to get rid of normal odors associated with cleaning.

Before Self-Cleaning

1. Turn off the oven light before cleaning. The oven light may
burn out during the clean cycle.

2. Remove broiler pan, all pans, and oven racks from the
oven. The oven racks will discolor and may not slide easily

after a self-clean cycle if they are not removed.

3. Clean oven frame, door frame, area
outside of gasket, and around the
opening in the door gasket with a

nonabrasive cleaner such as Bon

Ami* or detergent and water. The
self-cleaning process does not

clean these areas. They should be
cleaned to prevent soil from baking on during the clean

cycle. (The gasket is the seal around the oven door and
window.)

4. To prevent damage, do not clean or rub the gasket around
the oven door. The gasket is designed to seal in heat

during the clean cycle.

5. Wipe up excess grease or spill-overs from the oven

bottom. This prevents excessive smoking, flare-ups or

flaming during the clean cycle.

6. Wipe up sugary and acidic spillovers such as sweet

potatoes, tomato, or milk-based sauces. Porcelain enamel
isacid-resistant, not acid-proof. The porcelain finish may

discolor if acidic or sugary spills are not wiped up before a
self-clean cycle.

* Brand names for cleaning products are registered trademarks of the respective manufacturers.

\

To set Self=Clean: ,..................

1 Press Clean pad. ',

• .................... /

2. REMOVE RACKSwill be displayed• Remove the racks•

3. Select CONTINUE using the Quickset pad. The Quickset
pads are located on either side of the control panel dsplay.

4. Set LIGHT soil level by entering 200 using the number
pads for two hours of cleaning time• Pressthe Enter pad.

OR
Select MEDIUM for a moderately soiled oven and three

hours of cleaning time.

OR
Select HEAVY for a heavily soiled oven and four hours of

cleaning time.

5. CLEAN, TIME, LOCKED and the cleaning time countdown

will be displayed while the oven is cleaning. OVEN
COOLING will appear in the display when the cleaning

time has been completed and the oven is still locked.

Important: The door lock will disengage approximately one
hour after the cleaning time is completed. OVEN COOLING

will go off in the display when the oven door has unlocked.

To Delay a Self=Clean Cycle:

1. PressClean pad. ,................

2. REMOVERACKSwill bedisplayed•

Removethe racks• ..............

3,

Select CONTINUE using the Quickset pad.

4.

Set LIGHT soil level by entering 200 using the number
pads for two hours of cleaning time• Press the Enter pad.

OR
Select MEDIUM for a moderately soiled oven and three

hours of cleaning time.
OR

Select HEAVY for a heavily soiled oven and four hours of
cleaning time.

The door will lock. CLEAN, TIME, LOCKEDand the
cleaning time countdown will be displayed

6. After door locks, press the More Options pad.

7. Select DELAY using the Quickset pad.

8. Select the number of hours you want to delay the start of the

self-clean cycle.

9. The delay time and cleaning time will be displayed.

5

Clean

: clean'

After Self=Cleaning

About one hour after the end of the clean cycle, the lock

will disengage and OVEN COOLING will go off in the
display. At this point, the door can be opened.

Some soil may leave a light gray, powdery ash which can be

removed with a damp cloth. If soil remains, it indicatesthat

the clean cycle was not longenough. The soil will be removed
during the next clean cycle.

If the oven racks were left in the oven and do not slide

smoothly after a clean cycle, wipe racks and embossed rack
supports with a small amount of vegetable oil to restore ease

of movement.
A white discoloration may appear after cleaning if acidic or

sugary foods were not wiped up before the clean cycle. This is

normal and will NOT affect performance.

Cleaning Procedures

Notes:

• If the oven door is left open, CLOSE DOORwill appear in
the display until the door isclosed.

• If more than 30 seconds elapse between pressing the
Clean pad and pressing a number pad, the program will

automatically return to the previous display.

• The oven door will be damaged if it is forced to open
during cleaning or cooling process.

• The first few times the oven is cleaned, some smoke and
odor may be detected. This is normal and will lessen or
disappear with use. If the oven is heavily soiled, or if the
broiler pan was accidently left in the oven, excessive

smoke and odor may occur.

• As the oven heats and cools, you may hear sounds of
metal parts expanding and contracting. This is normal

and will not damage your appliance.

Brand names are registered trademarks of the

respective manufacturers.

** To order call 1-800-JENNAIR (1-800-536-6247).

Broiler Pan

and Insert • Place soapy cloth over insert and pan; let soak to loosen soil.

Burner Caps and Removable Burner Caps

Sealed Gas • Allow burner to cool. Remove burner cap and wash in soapy water with a plastic scouring pad. For

Burners stubborn soils, clean with asoap-filled, nonabrasive pad or Cooktop Cleaning Creme_

Burner Grates = • Wash with warm, soapy water and a nonabrasive, plastic, scrubbing pad. For stubborn soils,
Porcelain en clean with a soap-filled, nonabrasive, plastic pad or Cooktop Cleaning Creme_and a sponge. If soil
Cast Iron remains, reapply Cooktop Cleaning Creme, cover with a damp paper towel and soak for 30 minutes.

Never cover insert with aluminum foil as this prevents the fat from draining to the pan below.

• Wash inwarm, soapy water. Use scouring pad to remove stubborn soil.

• Broiler pan and insert can be cleaned in dishwasher.

(Part #20000001) _* and a sponge.

° Do not clean in the dishwasher or self-cleaning oven.

Sealed Gas Burners

° Clean frequently. Allow burner to cool. Clean with soap and plastic scouring pad. For stubborn or

dried-on soils, clean with a soap-filled, nonabrasive pad, stiff brush, toothbrush, the soft rubber tip on
the toothbrush (if equipped) or a straight pin. lie net enlarge or distort holes.

• Be careful not to get water into burner ports.

• Use care when cleaning the ignitor. If the ignitor iswet or damaged the surface burner will not light.

Scrub again, rinse and dry.

• lie not clean in the dishwasher or self-cleaning oven.

Clock and • To activate control lock for cleaning, see Locking the Control,page 15.
Control Pad • Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.

Area ° Glass cleaners may be used if sprayed on a cloth first. DO NOTspray directly on controlpad and

display area.

6

Cent.

Control Knobs • Remove knobs in the OFFposition by pulling forward.

• Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.

• Turn on each burner to be sure the knobs have been correctly replaced.

Cooktop and Porcelain enamel is glass fused on metal and may crack or chip with misuse. It isacid-resistant, not
Control Panel = acid-proof.
Porcelain All spillovers, especially acidic or sugary spillovers, should bewiped up immediatelywith a dry cloth.

Enamel • When cool, wash with soapy water, rinse and dry.

• Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.

• Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.

Side Panels, • When cool, wash with warm, soapy water, rinse and dry. Never wipe a warm or hot surface with a damp
Warming cloth as this may damage the surface and maycause a steam burn.
Drawer • Forstubborn soil, use mildly abrasive cleaning agents such as baking soda paste or Bon Ami*. Do not use
(select models), abrasive cleaners such as steel wool pads or oven cleaners. These products will scratch or permanently
Storage Drawer damage the surface.
(select models) important: Use a dry towel or cloth to wipe up spills, especially acidic or sugary spills. Surface
and Door may discolor or dull if soil is not immediately removed. This is especially important for

Handle - Painted white surfaces.

Enamel

Oven Window ° Avoid using excessive amounts of water which may seep under or behind glass, causing staining.
and Door =Glass ° Wash with soapand water. Rinsewith clear water and dry. Glasscleaner can be used if sprayed on a cloth

first.

• Do not useabrasive materials such as scouring pads, steel wool or powdered cleaners astheywill scratch
glass.

Oven Interior • Follow instructions on pages 5-6 to set a self-clean cycle.
Oven Racks ° Clean with warm, soapy water.

• Remove stubborn soil with cleansing powder or soap-filled scouring pad. Rinse and dry.

° Racks will permanently discolor and may not slide out smoothly if left in the oven during a self-clean

operation. If this occurs, wipe the rack and embossed rack supports with asmall amount of vegetable oil
to restore ease of movement, then wipe off excessoil.

Stainless Steel ° DO NOT USEANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH.
(select models) ° DO NOT USEABRASIVE OR ORANGE CLEANERS.

° ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.

• Daily Cleaning/Light Soil -- Wipe with one of tile following - soapy water, white vinegar/water solution,
Formula 409 Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth.
Rinse and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray*
(Part No. 20000008)**.

• Moderate/Heavy Soil -- Wipe with one of the following -Bon Ami, Smart Cleanser, or Soft Scrub* -
using a damp sponge or soft cloth. Rinse and dry. Stubborn soils may be removed with adamp Scotch-
Brite* pad; rub evenly with the grain. Rinse and dry. To restore luster and remove streaks, follow with
Stainless Steel Magic Spray*.

• Discoloration -- Using a damp sponge or soft cloth, wipe with Cameo Stainless Steel Cleaner*. Rinse
immediately and dry. To remove streaks and restore luster, follow with Stainless Steel Magic Spray*.

• Brand names for cleaning products are registered trademarks of the respective manufacturers.

•* To order direct, call 1-800-JENNAIR (1-800-536-6247).

AINTENANCE

Oven Door

• NEVER attempt to open or close door or operate oven until

door is properly replaced.

° NEVER place fingers between hinge and front oven frame.

Hinge arms are spring mounted. If accidentally hit, the
hinge will slam shut against oven frame and could injure

your fingers.

To remove:

1. When cool, open the oven door
to the broil stop position
(opened about four inches).

2. Grasp door at each side. Be not
use the door handle to lift door.

3. Lift up evenly until door clears
hinge arms.

To replace:

1. Grasp door at each side.

2. Align slots in the door with the hinge arms on the range.

3. Slide the door down onto the hinge arms until the door is
completely seated on the hinges. Push down on the top

corners of the door to completely seat door on hinges.
Door should not appear crooked.

important: The oven door on a new range may feel "spongy"

when it is closed. This is normal and will decrease with use.

Leveling Legs

Be sure the range is leveled when installed. If

the range is not level, turn the leveling legs,

located at each corner of the range, until range
is level. _,,

_ ANTI!_BRACKET

\ LEVELING LEG

Oven Light

To assure the proper replacement bulb is used, order bulb
from Jenn-Air. Call 1-800-JENNAIR (1-800-536-6247), ask for

part number 74004458 - halogen bulb.

To Replace Oven Light Bulb:

1. Disconnect power to the wall oven.

2. When oven is cool, use fingertips to grasp edge of bulb
cover. Pull out and remove.

Oven Window

To protect the oven door window:

1. Do not use abrasive cleaning agents such as steel wool
scouring pads or powdered cleansers as they may scratch

the glass.

2. Be not hit the glass with pots, pans, furniture, toys, or
other objects.

3. Be not close the oven door until the oven racks are in
place.

Scratching, hitting, jarring or stressing the glass may weaken
its structure causing an increased risk of breakage at a later

date.

3. Carefully remove old bulb by pulling straight out of
ceramic base.

4. To avoid damaging or decreasing the life of the new bulb,
do not touch the bulb with bare hands or fingers. Hold

with a dry cloth or paper towel. Push new bulb prongs

straight into small holes of ceramic base.

5. Replace bulb cover by snapping into place.

6. Reconnect power to the oven. Resetclock.

Electrical Connection

Appliances which require electrical power

are equipped with a three-prong

grounding plug which must be plugged

directlyintoa properlygroundedthree-

hole120voltelectricaloutlet.

Always disconnect power to appliance before servicing.

The three-prong grounding plug offers protection against

shockhazards.DO NOT CUT OR REMOVE THE THIRD

GROUNDING PRONG FROM THE POWER CORD PLUG.

If an ungrounded, two-hole or other type electrical outlet is

encountered, it is the personal responsibility of the
appliance owner to have the outlet replaced with a

properly grounded three-hole electrical outlet.

Storage [}rawer (select models)

3. Pull out to the second stop position.

4. Grasp sides and lift drawer up and out.

To replace:

1. Fit the ends of the drawer glides intothe rails in the range.

2. Lift up the front of the drawer and gently push in to the
first stop position.

3. Lift drawer up again and push until drawer is closed.

Removal of Gas Appliance

Gasappliance connectors used to connect this appliance to
the gas supply are not designed for continuous movement.

Once installed,DO NOT repeatedly move this gas appliance
for cleaning or to relocate. If this appliance has to be moved

and/or removed for servicing, follow the procedure described
in the installationinstructions.For information, contact Jenn-

Air Customer Service at 1-800-JENNAIR (1-800-536-6247).
To prevent range from accidentally tipping, range must be

secured to the floor by sliding rear leveling leg into the anti-
tip bracket.

The storage drawer can be removed to allow you to clean

under the range.

To remove:

1. Empty drawer and pull out to the first stop position.

2. Lift up the front of the drawer.

9

1" UB NG

o

For most concerns, try these first.

Part or ai{ of appliance does not

work.

®

®

®

o

o

®

®

®

Check

if oven controls have been properly set.

Check

to be sure plug is securely inserted into receptacle.

Check

or re-set circuit breaker. Check or replace fuse.

Check

power supply.

Check

if surface and/or oven controls have been properly set. See pgs. 12 & 16.

Check

if oven door is unlocked after self-clean cycle. See pg. 6.

Check

if oven is set for a delayed cook or clean program. See pgs. 16 & 5.

Check

if control lock is activated. See pg. 15.

Check

if control is in Sabbath Mode. See pg. 27.

Clock, indicator words, and/or
lights operate but oven does

• Oven may be set for a Cook & Hold or delay function.

• Control lock may have been set. See pg. 15.

not heat.

Surface burner fails to light.

• Check to be sure unit is properly connected to power supply.

• Check for a blown circuit fuse or a tripped main circuit breaker.

• Check to be sure ignitor isdry and clicking. Burner will not light if ignitor is damaged,

soiled or wet. If ignitor doesn't click, turn control knob OFF.

The flame is uneven. Burner ports may be clogged.

Surface burner flame lifts • Check to be sure a pan issitting on the grate above.
off ports.

Baking results are not as
expected or differ from

previous oven.

®

Check the oven temperature selected. Make sure oven ispreheated when recipe
or directions recommend preheat.

®

Make sure the oven vent has not been blocked. See page 20 for location.

®

Check to make sure range is level.

®

Temperatures often vary between a new oven and an old one.As ovensage, the oven
temperature often "drifts" and may become hotter or cooler. See page 27for

instructionson adjusting the oven temperature. Important: It is not recommended
to adjust the temperature if only one or two recipes are in question.

Use correct pan. Dark pans produce dark browning. Shiny pans produce light

browning.

®

Check rack positions and pan placement. Stagger panswhen using two racks. Allow

1-2 inches between pans and oven wall.

®

Check the use of foil inthe oven. Never use foil to cover an entire oven rack. Place
a small piece of foil on the rack below the pan to catch spillovers.

Food is not broiling properly or
smokes excessively.

Check oven rack positions. Food may be too close to flame.
Aluminum foil was incorrectly used. Never line the broiler insert with foil.

Trim excess fat from meat before broiling.
A soiled broiler pan was used.

Preheat oven for 2-3 minutes before placing food in the oven.
Broil with the oven door closed.

Cent.

10

Oven will not self=clean.

• Check to make sure the cycle is not set for a delayed start. See pg. 5.

• Check if door is closed.

• Check if control is in Sabbath Mode. See pg. 27.
° Oven may be over 400° F.Oven temperature must be below 400° Fto program a

clean cycle.

Oven did not clean properly.

Oven door will not unlock after
self=clean cycle.

There are no beeps and

no display.

Moisture collects on oven

window or steam comes from

oven vent=

There is a strong odor or light

smoke when oven is turned on.

Fault Codes

• Longercleaning time may be needed.

• Excessivespillovers, especially sugary and/or acidic foods, were not removed prior
to the self-clean cycle.

° Oven interioris still hot. Allow about one hour for the oven to cool after the

completion of a self-clean cycle, The door can be opened when the LOCKED

indicator word is not displayed,

• The control and door may be locked, See pg. 15.

° Oven may be in Sabbath Mode. See page 27.

• This isnormal when cooking foods high in moisture.

• Excessivemoisture was used when cleaning the window.

° This is normal for a new range and will disappear after a few uses. Initiating a clean

cycle will "burn off" the odors more quickly.

• Turning on a ventilation fan will help remove the smoke and/or odor.

• Excessivefood soils on the oven bottom. Use a self-clean cycle.

• The oven may detect a fault during programming or during operation. If a fault is
detected, the message FAULT DETECTED- PRESSPOWERTO CLEARor FAULT

DETECTED- PRESSENTERTOTRY AGAIN mayappear. Follow directions in the display.
If the fault reappears or does not clear, call an authorized servicer or the toll-free
number in the display.

° If the same operation is attempted before having the oven repaired, the message

FEATURENOT AVAILABLE will appear. The feature will remain inoperable until service
isobtained.

• Ifthe oven is heavily soiled, excessive flareups may result in a fault code during
cleaning. Pressthe CANCEL pad and allow the oven to cool completely, wipe out
excess soil, then reset the clean cycle. If the fault code reappears, contact an

authorized servicer.

Noises may be heard.

• The oven makes several low-level noises. You may hear the oven relays as they go on
and off. This is normal.

• As the oven heats and cools, you may hear sounds of metal parts expanding and
contracting. This is normal and will not damage your appliance.

SAb flashing and then ° Oven isinSabbath Mode. To cancel, press and hold the Setup pad for five
displayed continuously, seconds.

Cannot add another Favorite. • Favorites is full. To delete a favorite and add another, see page 25.

11

SURFACE COOKING

Low: Useto simmer foods, keep foods
warm and melt chocolate or butter. Some

cooking may take place on the Low
setting if the pan iscovered. It ispossible

to reduce the heat by rotating the knob
toward OFF. Be sure flame is stable.

Surface Controls

High: Use to bring liquid to a boil, or reach

pressure in apressure cooker. Always
reduce setting to a lower heat when liquids
begin to boil or foods begin to cook.

An intermediate flame size isused to
continue cooking. Food will not cook any

faster when a higher flame setting is used
than needed to maintain a gentle boil.

Water boils at the same temperature
whether boiling gently or vigorously.

Setting the controls:
The size and type of cookware will affect the heat setting.

1. Place a pan on the burner grate.
* The burner flame may lift off or appear separated from

the port if a pan is not placed on the grate.

2. Push in and turn the knob to the desired setting.
" A clicking (spark) sound will be heard and the burner

will light.

important: Each surface burner is equipped to provide
automatic reignition if the flame should somehow get

blown out.

Pilotless Ignition

Pilotless ignition eliminates the
need for a constant standing

pilot light. Each surface burner
has a spark ignitor. Use care

when cleaning around the

surface burner.
If the surface burner does

not light, check if ignitor is
broken, soiled or wet.

BURNER CAP

BURNER BASE

Surface Control Knobs

Use to turn on tile surface burners. An infinite choice of heat
settings is available from Low to High. At the High setting a

detent or notch may be felt. The knobs can be set on or
between any of the settings.

Graphics next to the knob identify which burner

Operating During a

Power Failure

1. Hold a lighted match to the desired surface burner head.

2. Push in and turn the control knob slowly on.

3. Adjust the flame to the desired level.

--I_0 the knob controls. For example, the graphic at left

Front shows the right front burner location.

12

Cooktop

To prevent the cooktop from discoloring
or staining:

" Clean cooktop after each use.

• Wipe acidic or sugary spills as soon as the cooktop has

cooled as these spills may discolor the

porcelain.

Unlike a range with standard gas burners,

this cooktop does not lift-up nor is it

removable. Do not attempt to lift the

cool{top for any reason.

Sealed Burners

The sealed burners of your range are secured to the cooktop

and are not designed to be removed. Since the burners are
sealed into the cooktop, believers or spills will not seep

underneath the cooktop.
However, the burner should be cleaned after each use. The

cap portion of the burner iseasily removed for cleaning. (See
page 6 for cleaning directions.)

The burner capss must be correctly placed on the burner
base for proper operation of the burner.

High Performance Burner

There is one 16,000 BTU* high speed burner on your range,

located in the right front position. This burner offers higher
speed cooking that can be used to quickly bring water to a

boil and for large-quantity cooking.

Low Turn Down Burner

This burner is located in the left or right rear position. The
simmer burner offers a lower BTUflame for delicate sauces or

melting chocolate.

BTUratings will vary when using LPgas.

Dual Ring Burner (selectmodels)

The cooking surface isequipped with a dual
ring burner located in the left front

position. To operate, push in on the
control knob and turn counterclockwise

to light the burner. Continue turning
until the desired setting is reached. The

lighting sequence is:innerburner on
High, then inner burner on Low, then both

rings on High, then both rings on Low.

Burner Grates

Ttle grates must be properly positioned before cooking.
When installing the grates, place the tab ends toward the

center, matching the straight bars.

Improper installation of the grates may result in chipping of

the cooktop.

Do not operate the burners without a pan on the grate.

The grote's porcelain finish may chip without a pan to

absorb the heat from the burner flame.
Use care when stirring food in a pot/pan sitting on the burner

grate. The grates have a smooth finish for ease of cleaning.

The pot/pan will slide if the handle isnot held. This may result

in spilling of hot food items and may be a burn hazard.

Although the burner grates are durable, they will gradually

losetheir shine and/or discolor, due to the high temperatures
of the gas flame.

NOteS:

" A properly adjusted burner with clean ports will light

within a few seconds. If using natural gas, the flame
will be blue with a deeper blue inner cone.

If the burner flame isyellow or isnoisy, the air/gas
mixture may be incorrect.Contact a service technician

to adjust. (Adjustments are not covered by the
warranty.)

With LPgas, slight yellow tips on the flames are
acceptable. This isnormal and adjustment isnot

necessary.

" With some types of gas, you may hear a "popping"

sound when the surface burner isturned off. This is a

normal operating sound of the burner.

" Ifthe control knob isturned very quickly from High to

Low, the flame may go out, particularly if the burner is

cold. If this occurs, turn the knob to the OFF position,
wait several seconds and relight the burner.

• The flame should be adjusted so it does not extend
beyond the edge of the pan.

13

OVENCOOK=NG

Control Panel

AB CD

Bake on/ off

Conv Clean

Raid More

-- Preheat

12-

_etup

-Favorites

TIMER1

On/Off

Warm Oven

Drawer Ught CANCEL

TtMER2

On / Off

G

] 2 3

4 5 6

GHt JKL MNO

7 8 9

PORS FUV WXYZ

Back 0 Enter

1 Space I

H

ABC DEF

°ni° I t

J KL

The control panel is designed for ease in programming. The display window shows options for each function and moves from step

to step through the programming process. Control panel features vary by model. Oven display above is programmed for a bake
operation.

Rapid Preheat

Use to decrease preheating time.

(select models}

Convect

Usefor convection baking and roasting.

(select models}
Bake

Broil

E

TIMER 1

Display

HHHHHi
HHHHHi

HHHHHi
HHHHHi

HHHHHi

TIMER 2

Number Pads

iiiiiiiiiii
iiiiiiiiiii

Favorites

More Options
Clean

Setup

Warm Drawer

Use for baking and roasting.
Use for broiling and top browning.

Sets timer.

Displays oven functions, options and

window time of day.
Sets timer.

Use to enter time and temperature,

or to enter Favorites names.

Use to access, program or save

baking cycles.

Use to access additional features.
Use to set self-clean cycle.

Use to view or change factory

default settings.

Use to control the Warming Drawer.

(select models}

iiiiiiiiiii
iiiiiiiiiii

Oven Light
CANCEL

Useto turn the oven light on or off.

Cancels all operations except Timer,
Clock, Favorites,Setup and Warm

Drawer (select models}.

Quickset pads

Use to select options in display
window (next to display window
on both sides}.

Quickset Pads

Quickset pads are located on each side of the display window

and are used to select the desired function or option in the

M N 0

display window. To select the option or function, press the

Quickset pad next to the word.
If you need to back out of a function or option in the display,

press the Back pad. When your programming is complete,
press the Enter pad or wait four seconds and the function will

start automatically.

Up arrows indicate additional screens with additional options.
Pressthe Quickset pads next to the arrows to scroll through

the display.

Important: Fourseconds after entering the function,
option, number or letter, the function will automatically be

entered. If more than 30 seconds elapse between steps in
programming, the function will be canceled and the

display will return to the previous display.

Clock

Setting the Clock: .................

1. Press the Setup pad. _ Setup

2. Select CLOCK using the Quickset pads. ........ /

3. Select TIME

4. Enter the time using the number pads.

5. Press Enter pad.

6. Select AM or PNI in 12 hour mode. (For 24 hour clock, see
page 15.}

7. To exit the Setup mode, press Setup pad.

14

P

On/Off

Cont.

Activating and canceling the docldday ..................

of week display: / Setup

1. Press Setup pad. On / Off

2. Select CLOCK.

3. Press the arrow to scroll until DISABLE is displayed.

4. Select DISABLE.

5. Select TIME.

6. Select OFF to turn the clock display off, or select ON to turn
the clock display on.

7. Select OFF to turn the day of the week display off Select

ON to turn the weekday display on.

8. To exit the Setup mode, press Setup pad.

Entering the day of the week:

1. Press Setup pad.

2. Select CLOCK.

3. Press the arrow to scroll until DAY is displayed.

4. Use Quickset arrow to scroll through the days.

5. Select day desired.

6. To exit the Setup mode, press Setup pad.

To set the clock for a 12 or 24 hour format:
The clock can be set to display time in either a 12 hour or 24

hour format.

1. Press the Setup pad. _ Setup '

2. Select CLOCK. On ! Off

3. Use the arrow to scroll to the next screen.

4. Select 12/24 HOUR.

5. Select 12 HB or 24 HR.

6. To exit Setup mode, press Setup pad.

/ Setup

On / o_/

\ ...........

/ .... \

Canceling the Timer: .....................................

1. Press the TIMER 1 or TIMER 2 pad twice. /" TIMER 1

On/Off

If both Timers are active: ....................................

If the desired Timer is already in the foreground, press once

for edit mode and twice to cancel the Timer. If the desired
Timer is not in the foreground, follow the steps below.

1. Press the desired TIMER pad once. The selected Timer will
come to the foreground.

2. Press the TIMER pad a secondtime to access the edit
mode in order to make changes.

3. Pressing the TIMER pad a thirdtime will cancel the Timer.

Changing the Timer beeps:

The signal beeps for TIMER 1 and TIMER 2 can be changed.
The options available are two beeps every thirty seconds, two

beeps every sixty seconds or one beep only. The default
setting is one beep.

1. Press the Setup pad.
, On/Off

2. Select the arrow to scroll until TONES ..........................

is displayed.

3. Select TONES.

4. Select TIMERS TONES.

5. Select the desired timer beep format (2-30 SEC,2-60 SEC
or 1 BEEP].

6. Press Setup pad to exit Setup mode.

Locking the Control and Oven Door

The oven control and oven door can be locked to prevent

accidental programming. If an oven function is currently
being used, the control and door cannot be locked.

To lock the control and door:

Timers

Setting the Timers (Timer 1 or Timer 2):

1. Press TIMER 1 or TIMER 2 pad.

2. Press one of the displayed times using the
Quickset pads, or press the number pads to

enter the desired time.

Important: Eachpress of the displayed time choices adds

additional time. Forexample, pressing "10 MIN" three
times provides 30 minutes on the timer (0:30).

3. Press Enter pad.

Changing the amount of time entered once the
Timer starts:

1. Press theTIMER 1 or TIMER 2 pad once. _TIMERI"

2. Press the displayed times on the Quickset ....\ On........../ Off

pads repeatedly until the desired time is entered.
OR

3. Press the number pads to enter the new desired time.

4. Press Enter pad.

/'TIMER 1

On/Off /

\

/ ......................

Press the Back and Enter pads at the same time, holding for
three seconds or until CONTROL LOCKED appears in the

display.

To unlock the control and door:

Press the Back and Enter pads at the same time, holding for
three seconds. UNLOCKING DOORwill appear in the display

when the control and door are unlocking.

Back 0 Enter

lock

15

Baking

To set Bake: J

1. Press the Bake pad.

2. Select the oven temperature using the Quickset pads.
OR

Enter the desired temperature using the number pads.
Press Enter pad to set.

• The temperature can be set from 170° F to 550° F

in 5° increments.

• After three seconds, the oven will begin to preheat.

BAKE and PREHEATwill appear in the display along
with 100°or the actual oven temperature, whichever

ishigher.

• The temperature in the display will increase in 1°

increments until the oven reaches the preset
temperature. Allow about 15 minutes for the oven

to preheat.

° When the oven is preheated, the oven will beep and

PREHEATwill no longer be displayed.

3. At the end of cooking, turn the oven off by J_............ ,

pressing the CANCEL pad. Remove food CANCEL

from the oven. The oven will continue ..............

operating until the CANCEL pad is pressed.

Notes:

° If more than thirty seconds elapse between pressing a

pad and pressing a number pad, the display will return
to the previous display.

• Whenever the temperature appears in the display, the
oven is heating.

° To change the oven temperature during cooking, press

the Bake pad and select a displayed temperature or use
the number pads to enter the desired temperature.

• The oven will automatically shut off after 12 hours ifit is
accidentally left on. To set a Sabbath Mode, see Sabbath

Mode, page 27.

/ ................

Bake

Bake Options

Cook & Hold and Delay options are available when baking.
When using the Cook & Hold option, the oven begins to heat

immediatelyafter the control has been set. Then, the oven
cooks for a specified length of time. When that time has

elapsed, the oven will automatically reduce temperature to

170° F and keep the food warm for up to an hour and then

automatically turn off.
When using Delay, the oven begins to cook later in the day.

Set the amount of time that you want to delay before the oven
turns on and how long you want to cook. The oven begins to
heat at the selected time and cooks for the specified length of

time. When that time has elapsed, the oven will keep the food
warm for up to an hour then automatically turn off.

To set Cook & Hold:

I.AfterBake has beer,programmed,press ,/"MoFe

the More Options pad. Options /

2. Select COOK/NLD.

3. Select the amount of time you want to bake by pressing
the Quickset pads or the number pads.

4. Press Enter pad.

5. COOKTIME, the cook time countdown, PREHEAT,BAKE
and the actual temperature will be displayed.

The oven will cook for the selected time, then keep food warm
for one hour.

To set a Delay:

1. After Bake has been programmed, press
the More Options pad.

2. Select DELAY.

3. Select the amount of time you want to delay the start of
cooking using the displayed times or the number pads.

4. Select the amount of time you want to cook using the
displayed times or the number pads.

5. The display will show BAKE,the temperature, the delay
time and the cook time countdown.

6. When the delay time has expired, the oven will begin
heating. COOKTIME, the cook time countdown, PREHEAT

BAKE and the actual oven temperature will be displayed.

......... /

!More"¸-,

Options

/

16

Ool]vect (select models:)

Convection uses a fan to circulate hot air evenly over, under

and around the food, As a result, foods are evenly cooked
and browned, often in shorter times, at lower temperatures

and with the flexibility of using more than one rack at a time,

3. Select the oven temperature using the Quickset pads

Notes:

• The oven control comes from the factory set for Auto
Convect Conversion. When using Convect Bake and

Convect Pastryenter the conventional baking

temperature. The control automatically converts the
temperature to 25° less than the conventional
temperature.

° When using Convect Roast the temperature will not be

automatically reduced. Enter the conventional roasting
temperature and time. The control then lets you know
when 750/0of the time has elapsed and alerts you to

check the food for doneness.

• To turn Auto Convect Conversion off, see page 26.

Convect Options

Cook & Hold and Delayoptions are available when convect

cooking. See page 21 for informationon how to program a

Cook & Hold or Delay option.

Multiple-Rack

Baking of

Cookies/Biscuits

Breads

Casseroles

Tarts/Tortes

Cakes

Whole Chicken

Whole Turkey

Vegetables

Pork Roasts
Beef Roasts

Frozen Pie
Turnovers

Cream Puffs

Puff Pastry

Co vect Bake (select models:)

To set Convect Bake: JJ............................

1. Pressthe Convect pad. , /

2. Select CNVT BAKE using the Quickset pads.

/ Convect i:

To return to Standard Preheat:

OR
Enter the desired temperature using the number pads.

Press Enter pad to set.

• The temperature can be set from 195° Fto 550° F
degrees in 5° increments. If Auto Convect Conversion is

turned off, you can set 170° F.

• After three seconds, the oven will begin to preheat.
CNVT BAKEand PREHEATwill appear in the display

along with 100° or the actual oven temperature,
whichever is higher.

• The temperature in the display will increase in 1°
increments until the oven reaches the preset

temperature. Allow about 15 minutes for the oven
to preheat.

• When the oven is preheated, the oven will beep and

PREHEATwill turn off and CNVT BAKE will be displayed.

AUTO will be displayed if Auto Convect Conversion
feature is turned on.

• Place food in the oven.

4. At the end of cooking, turn the oven off by
pressing the CANCEL pad. Remove food

from the oven. The oven will continue
operating until the CANCEL pad is pressed.

/ ........ "'x

CANCEL

Rapid Preheat (selectmodels:)

Use to decrease preheating time when using Bake or Convect
Bake. Use for all foods when baking on one rack.

• After Bake or Convect Bake has been programmed and

activated, press the Rapid Preheat pad.

• I RACKONLY will display, after 10 seconds the display will

show RAPID and PREHEAT.

• Press Rapid Preheat pad again. This will provide standard

preheat and PREHEATand the selected function will be
displayed.

17

Notes:

For best results, use rack position 2 or 3 when using the
Rapid Preheat option.

For optimum baking and browning results, Rapid Preheat
is not recommended when baking on multiple racks.

Convect Roast (selectmodels)

To set Convect Roast:

1. Place food in the oven.

2. Press the Convect pad.

3. Select CNVT ROAST using the
Quickset pads.

4. Select the oven temperature using the Quickset pads.

/"

( Convect }

WarmiRg Drawer (select models)

The Warming Drawer isused for keeping hot foods at serving
temperature. It may also be used for warming breads and

pastries.

/

Operating the Controls:

1. Press the Warm Drawer pad to turn on.

2. Select HIGH or LOW.

3. Allow the drawer to preheat for ten minutes.

4. Place food in warming drawer.

5. When finished, press the Warm Drawer pad to turn off.
Remove food from the drawer.

/" Warm

,, On/Off ,/

Warming Chart

Drawer

OR
Enter the desired temperature using the number pads.

Press Enter pad to set.

• The temperature can be set from 170° Fto 550° F
degrees in 5° increments.

Enter desired cook time. Enter the conventional roasting
time using the number pads.

• After three seconds, the oven will begin to heat. CNVT
ROASTwill appear in the display along with 100°or the
actual oven temperature, whichever is higher.

• The temperature in the display will increase in 1°
increments until the oven reaches the preset

temperature.

° Cook time will begin to count down.
At 750/0of the cooking time the oven will beep to let

you know to check food. Check food using a meat
thermometer. If food is done, take food out of oven and

press CANCEL pad to turn oven off.

If food isnot done, continue roasting. ............... ,

Once the set time has elapsed the oven will CANCEL

automatically go into Keep Warm mode for .................../

1 hour and then shut off. If food is taken from the oven

before the hour has elapsed, press CANCEL pad.

Notes:

• if the recipe suggests preheating the oven, add 15
minutes to cook time.

High

Bacon Beef - Rare
Casseroles Cooked Cereals

Dinner Plate Eggs
Enchiladas Fish/Seafood

Fried Food Gravy, Cream Sauces
Ham Hamburger Patties

Hors d'oeuvres Lamb
Pancakes Pizza

Pork Potatoes - Baked
Potatoes - Mashed Poultry

Vegetables Waffles

Law Biscuits Coffee Cake

Pies Warming - Plates

Notes:

°

Do not warm food for more than one hour (eggs
30 minutes) after cooking.

o

Food must be at serving temperature before being
placed in the drawer.

o

Breads, pastries and fruit pies may be warmed from
room temperature using High setting.

o

Use only oven-safe cookware.

°

Remove food from plastic bags and place in oven-safe
cookware.

°

Serving dishes and plates can be warmed while
preheating the drawer.

Cover food with a lid or aluminum foil. Do net use
plastic wrap. ( Fried foods do not need to be covered.)

° If Auto Convect is off, roast time will not berequired.

18

Broil

For optimal results, preheat for five minutes with the door

closed and use a pan designed for broiling.

To set Broil:

1. Placethe oven rack in the proper rack position (see
Broiling Chart).

2. Pressthe Broil pad.

3. Select HIGH - 550° Ffor high broil.
OR

Select LOW - 450° F for low broil.

• The oven has a variable broil feature which means that

a lower broil temperature can be selected (3000-550° El.
To select a lower temperature, press the appropriate

number pads. Press Enter pad to set the lower

temperature.

4. Preheat the oven for five minutes.

5. Placefood in the oven and close the door.

jr .................... -\

6. Pressthe CANCEL pad when broiling

CANCEL i

is done,

Notes:

• See Broiling Chartfor foods and broiling times.

• Ifmore than 30 seconds elapse between pressing the
Broil pad, Quickset pads, or number pads, the oven will

not be set and the display will return to the previous
display.

° HIGHis used for most broiling. Use a lower broil

temperature when broiling longer-cooking foods. The
lower temperature allows food to cook to the well done
stage without excessive browning.

• Foodshould be turned halfway through broiling time.

• Broil times may be longer when lower broiling

temperatures are selected.

Broiling Chart

Beef (broiled to 165° El

6 Hamburgers, 1/2" thick
2 Ribeye Steaks, 1" thick
2 New York Strip Steaks, 1" thick

2 T-Bone Steaks, 1" thick

Poultry (broiled to 170° F on Low)

4 Boneless/Skinless Breasts
4 Bone-in Chicken Breasts

Pork (broiled to 160° E)

4 Boneless Pork Chops, 1"thick
4 Bone-in Pork Chops, 1" thick
Ham Slice, 1" thick

Fish (broiled to 140° F)

4 Swordfish Steaks, 1" thick 10 - 14 minutes
2 Halibut Steaks, 1" thick 10 - 14 minutes

Orange Roughy, 1 " thick
Shrimp (16-20 ct. per lb.)

2 Salmon Fillets, 1/2" thick
2 Salmon Steaks, 1" thick

10 - 12 minutes
18 - 22 minutes
18 - 22 minutes
18 - 22 minutes

Low Broil

12 - 15 minutes

20 - 33 minutes

20 - 28 minutes
25 - 28 minutes
12 - 16 minutes

10 - 12 minutes

8- 10 minutes
8 - 12 minutes

10 - 14 minutes

5
5

5
5

5
5

4
4
4

4
4
4
4
4

4

*important: To reduce browning and excess smoke when broiling, use a lower rack position and increase
the broil time.

19

Oven Fan

A convection fan (select models] is used to circulate hot air in
the oven when the convection feature is selected.

Important: The convection fan will automatically stop when
the oven door is opened.

Oven Vent

The oven vent is located along the back edge of the cooking
surface.

When the oven is in use, the area near the oven vent may
become hot enough to cause burns. Do not block the vent

opening for best baking results.

Rack Positions

RACK 5 (highest position]:

Used for two-rack
cooking and broiling.

RACK 4:

Used for two-rack
baking and broiling.

RACK 3:

Used for most baked
goods on a cookie

sheet or jelly roll pan,
layer cakes, fruit pies, or frozen convenience foods.

RACK 2:

Three-rack Convection Cooking

(select models)

Flat

Flat

Oven Light

Tile oven light automatically comes on when / Oven
the door is opened. When the door is closed,

press the Oven Light pad to turn the oven Light ;
light on and off. A beep will sound every time

the Oven Light pad is pressed. If the oven light is on when the
door is opened, the light will go off when the door is closed.

Oven Bottom

Protect oven bottom against spillovers, especially acidic or

sugary spills, as they may discolor the porcelain enamel. Use
the correct pan size to avoid spillovers and boilovers. Do not

place utensils or aluminum foil directly on the oven
bottom.

Oven Racks

Two or three standard flat racks were packaged for the oven
depending upon the model.

To remove: J_

I. Pull forward to the "stop"

position.

2. Lift up on the front of the
rack and pull out.

To replace:

1. Place rack on tile rack support in tile oven.

2. Tilt the front end up slightly; slide rack back until it clears
the lock-stop position.

3. Lower front and slide intothe oven.

Used for roasting small cuts of meat, casseroles, baking
loaves of bread, bundt cakes, custard pies, frozen pies or

two-rack baking.

RACK 1:

Used for roasting large cuts of meat and poultry, dessert
souffles, angel food cake, or two-rack baking.

MULTIPLE RACK COOKING:

Two rack: Use rack positions 2 and 4.
Three rack (convection only, select models]: Use rack

positions 1,3 and 5 (see illustration].

Notes:

• When convect baking on two or three racks (select
models], check foods at the minimum suggested time to

avoid over-browning or over-cooking.

Do not cover an entire rack with aluminum foil or place foil

on the oven bottom. Baking results will be affected and
damage may occur to the oven bottom.

Baking Layer Cakes on Two Racks

For best results when
baking cakes on two

racks with or without
convection (select

models], use racks 2
and 4.

Place the cakes on the
rack as shown.

20

OPT|

More Options

Cook & Hold (selectmodels)

1. Press the More Options pad.

2. Select COOK/HOLD.

3. Enter cook time using Quickset pads or the number pads.

4. Select BAKE or CONVECT.

5. When BAKE is pressed, select the temperature using
Quickset pads or the number pads.

6. When CONVECTis pressed, select CNMT RAKE, CNVT
ROAST or CNVT PASTRY, then select the desired

temperature using the Quickset pads or the number pads.

The oven will cook for the selected time, then Keep Warm for

one hour. The oven will automatically turn off.
Important: If the recipe recommends preheating the oven,

add 15 minutes to the cook time.

/"More .............

Options

5. The display will show CONVECT DELAY, the selected function,
the preset temperature and the delay time countdown. When

the delay time has expired, the cook time will be displayed and
the oven will begin to preheat.

To set Delay Clean:

1. Follow "Delay" steps 1-4 (see below left).

2. REMOVE RACKSwill show in the display. Removethe racks
from the oven and select CONTINUE.

Set LIGHT soil level by entering 200 using the number pads
for two hours of cleaning time. Select MEDIUM or HEAVY

soil level using the Quickset pads. There is a brief delay while
the door locks.

4. DELAY CLEAN,the cleaning time, the delay time and unlock
time (based on the selected soil level) will show in the display.

When the delay time has expired, the clean time will be

displayed and the oven will begin to preheat.

For more information on self-cleaning, see page 5.

Delay

1. Press the More Options pad.

2. Press the arrow until DELAY is displayed.

3. Select DELAY.

4. Select Delay time using Quickset pads or the number
pads.

5. Select BAKE, CONMECT or CLEAN, then select

temperature using the Quickset or number pads.

To set Delay Bake:

1. Follow "Delay" steps 1-4 (see above).

2. Select from the displayed temperatures or use the number
pads to enter the temperature.

3. Select the time to cook from the displayed times or use the
number pads to enter the cooking time.

4. The display will show DELAY TIME, the selected function,

the preset temperature and the delay time countdown.
When the delay time has expired, the cook time will be

displayed and the oven will begin to preheat.

To set Delay Convect: (selectmodels)

1. Follow "Delay" steps 1-4 (see above).

2. Select BAKE, ROAST or PASTRY.

3. Select from the displayed temperatures or use the number
pads to enter the temperature.

4. Select the time to cook from the displayed times or use the
number pads to enter the cooking time.

/More

OPtions /

.......................... /

Proofing (select models)

The Proofing feature can be used to raise yeast-based bread

products prior to baking. There are two proofing methods

available - Rapid and Standard.
Standard proofing in the oven protects dough from room

temperature changes or drafts that commonly affect proofing
done on the countertop.

Rapid proofing provides faster proofing results than countertop

or Standard proofing, without harming the yeast.

1. Press More Options pad.

2. Select PROOFING

3. Select RAPID or STANDARD.

.....Options,i

\ ................. ,

/ \

i CANCEL

4. When proofing is complete, remove the
dough from the oven and press the CANCEL pad.

Notes:

Forany dough that requires one rise, either Standard or
Rapid Proofing can be used.

When using frozen bread dough, choose RAPID PROOFING
There is no need to thaw dough before proofing.

Fordough requiring two rises,Standard Proofing must be
used for the first rising period. Either Standard or Rapid

Proofing can be used for the second rise.
If oven temperature is too high for proofing, OVEN COOLING

will appear in the display.

21

\ ........... /

Keep Warm

The Keep Warm feature is used to safely keep hot foods warm
or for warming breads and plates,

1. Press More Options pad. /More

2. Press the arrow to scroll. Options

3. Select KEEP WARM.

4. Select one of the displayed temperatures or enter desired
temperature using the number pads, Temperatures can be

selected between 145° and 190° F.

5. KEEPWARM and the temperature will be displayed.

6. When oven has preheated, a beep sounds and KEEP

WARM and the temperature will be displayed.

7. When finished, press the CANCEL pad and CANCEL :

remove food or plates from the oven. "................ J

To Warm Dinner Rolls:

• Cover rolls loosely with foil and place in oven.

• PressMore Options pad.

° Select KEEP WARM.

• Select 170°temperature. Warm for 12-15 minutes.

To Warm Plates:

• Placetwo stacks of up to four plates each in the oven.

• PressMore Options pad.

• Select KEEP WARM.

• Select 170°temperature.

• Warm for five minutes. Turn off the oven by pressing the

CANCEL pad and leave plates in the oven for 15 minutes
more.

• Useonly oven-safe plates, check with the manufacturer.

• Bo not set warm dishes on a cold surface as rapid

temperature changes could cause crazing or breakage.

Notes:
° Food should be hot when placed in oven.

• For optimal food quality, foods should be kept warm for
no Iongerthan 1 hour.

• To keep foods from drying, cover loosely with foil or a
glass lid.

............................. /

/ ........ \

,Options

........ /

Meat Probe (select models)

Using the probe supplied with your oven assures excellent
roasting results every time.

1. Insert the probe into the food item. For meats, the probe
tip should be located in the center of the thickest part of

the meat and not into the fat or touching a bone.

2. Insert the probe plug into the
receptacle located on the top

right of the oven. Be sure to
insert plug into the receptacle

all the way.

3. Press More Options pad.

4. Press the arrow to scroll.

!More-¸.......

5. Select MEAT PROBE. ,Options

............. /

6. Setthe internal food temperature desired by selecting
one of the displayed temperatures or enter the

temperature using the number pads. The probe
temperature can be set from 100° - 185° F. If the meat

probe is not inserted, INSERTPROBEwill be displayed.

7. Select BAKE or CONVECT.

8. Setthe oven temperature by selecting one of the
displayed temperatures or enter the temperature using

the number pads.

Important: If the probe is removed from the oven receptacle
at any time during the cooking process, the control will

prompt INSERTPROBE.Ifthe probe is not reinserted within
30 seconds, the program will be canceled and the oven will

turn off.

When BAKE is selected:

• The display will briefly show the selected temperatures
for the oven and probe.

• After 10 seconds, the display will show the actual oven
temperature and actual probe temperature.

When CONVECT is selected:

° Select CNVT BAKE, CNVT ROAST or CNVT PASTRY.
° Set the oven temperature by selecting one of the

displayed temperatures or enter the temperature using
the number pads.

• The display will briefly show the selected temperatures
for the oven and probe.

• After 10 seconds, the display will show the actual oven
temperature and actual probe temperature.

22

9. When the selected internal temperature of the food has
been reached, the oven will shut off and a beep will sound.

10. Remove the probe from the oven receptacle. The probe
will be hot. Hold probe plug with an oven mitt or

potholder when removing from the oven.

Notes--

• The probe must be removed from the oven when it is not
being used.

• Because of the excellent insulation of the oven, the
retained heat continues to cook the food after the beep

has sounded and the oven has turned off. For this
reason, it is important to remove the food from the oven

as soon as the beep sounds.

• Use the handle of the probe for inserting or removing.
Do not pull on the cable.

° The probe is hot after cooking - use a potholder or

oven mitt to remove.

• To clean cooled probe, wipe with a soapy dishcloth.
Do not submerge probe in water or wash in

dishwasher.

• Gently close the door until the spacer magnet makes
contact with the oven door. The magnet will hold the

spacer in the proper position during the drying process
and allows the door to be opened at any time during

drying without losing proper positioning.
Important: If the spacer is not placed correctly, the

convection fan will not operate.

2,

PressConvect pad. f Convect

3.

Pressthe arrow to scroll.

4. Select DRYING.

5. Select a displayed temperature or enter a temperature with
the number pads. Temperatures can be set between

100° F and 200° F.

6. DRYING and the temperature will be displayed. PREHEAT
will be displayed until the programmed temperature is

reached.

f .........................

7. When drying is complete, remove food from (CANCEL :

oven and press CANCEL pad. .....................................

Follow the Drying Guide on page 24 for drying times.
Check foods at minimum times given. Cool foods to room
temperature before testing for doneness.

Suggested Internal Food Temperatures

Ground Beef 165° F
FreshBeef,Veal, Lamb Medium Rare 145° F

Medium 160° F
Well Done 170°F

Chicken,Turkey Whole 180° F

Breast 170° F

Pork Medium 160° F

Well Done 170°F
Ham, Precooked 140° F

Drying (select models)

For best results, use a drying rack. A drying rack allows air to

circulate evenly around the food.
The convection fan will operate during the drying procedure.

To set Drying:

1. The oven door needs to be opened slightly to allow
moisture to escape from the oven during the drying

process.

• Open the oven door slightly.
° Placethe magnetic door spacer

(Part No. 8010P146-60) over the
plunger switch at the upper right

side of the oven frame. The spacer

provides a gap between the oven

frame and the oven door to allow

moisture to escape.

Notes--

• To purchase a drying rack, contact your Jenn-Air
dealer for the "DRYINGRACK" Accessory Kit or call

1-800-JENNAIR (1-800-536-6247).

° Most fruits and vegetables dry well and retain their color

when dried at 140° F. Meat and jerky should be dried at

145° - 150° F.For optimal flavor, dry herbs at 100° F,

however, at this lower temperature expect extended
drying times of up to 8 hours.

° The length of drying times vary due to the following:

Water and sugar content of food, size of food
pieces, amount of food being dried, humidity in the

air.

• Check foods at the minimum drying time. Dry longer if
necessary.

• Fruits that turn brown when exposed to air should be
treated with an antioxidant. Try one of the following
methods:

1. Dip fruit in a mixture of two parts bottled lemon juice
to one part cool water.

2. Soak fruit in a solution of 1tsp. ascorbic acid or
commercial antioxidant to 1 quart of cold water.

• Foods may drip during the drying process. After drying
high acid or sugary foods, clean the oven bottom with

soap and water. The porcelain oven finish may discolor if
acidic or sugary food soils are not wiped up prior to high

heat or a self-cleaning cycle.

° More than one rack of food may be dried at the same

time. However, additional drying time is needed.

° Referto other resources at your local library or call your

local County Extension service for additional information.

23

Drying Guide (select models)

Apples* Firm varieties: Graven Wash, peel if desired, core and slice 4-8 hours Pliable to crisp. Dried

Stein, Granny Smith, into 1/8" slices, apples store best when
Jonathan, Winesap, they are slightly crisp.

Rome Beauty, Newton.

Apricots* Blenheim/Royal most Wash, halve, and remove pits. 18-24 hours Soft, pliable.

common. Tilton also good.
Bananas* Firm varieties Peel and cut into 1/4" slices. 17-24 hours Pliable to crisp.
Cherries Lambert, RoyalAnn, Wash and remove stems. Halve and 18-24 hours Pliable and leathery.

Napoleon, Van or Bing. remove pits.

Nectarines Freestone varieties. Halve and remove pits. Peeling 24-36 hours Pliable and leathery.
and Peaches* isoptional but results in

better-looking dried fruit.
Pears* Bartlett Peel, halve and core. 24-36 hours Soft and pliable.
Pineapple Freshor canned. Wash, peel and remove thorny eyes. Canned: Soft and pliable.

Slice lengthwise and remove the 14-18 hours

small core. Cut crosswise into Fresh:

1/2" slices. 12-16 hours

Lemon Peel

Select rough-skinned fruit.

Do not dry the peel of fruit
marked "color added".

Wash well. Thinly peel the outer

1/16 to 1/8" of the peel. Do not use

the white bitter pith under the peel.

1-2 hours Tough to brittle.Orange and

Tomatoes Plum, Roma Halve, remove seeds. Place tomatoes 12-18 hours Tough to crisp.

skin side up on rack. Prick skins.
Carrots 4-8 hours Tough to brittle.

Danvers Half Long,
Imperator, Red Cored
Chantenay

Do not use carrots with woody fiber

or pithy core. Wash, trim tops and

peel if desired. Slice crosswise or

diagonally into 1/4" slices. Steam

blanch for 3 min.

Hot Peppers

Parsley, Mint,
Cilantro, Sage,

Oregano

Basil

Ancho, Anaheim

Wash, halve and seed. Prick

skin several times.

Rinse in cold water. Pat dry with a

paper towel. Leavestems on until

leaves are dry, then discard.

Cut leaves 3 to 4" from top of plant

4-6 hours

1-3 hours

2-5 hours

Podsshould appear

shriveled, dark red and crisp.

Brittle and crumbly.

Brittle and crumbly.

just as buds appear. Rinse leaves in

cold water.

* Fruits requiring an antioxidant to prevent discoloration and loss of nutrients. Refer to the notes on page 23for specific methods.

** 12 Hour Off will not occur during drying functions.

24

AVOR|TES

Favorites

Favorites stores the oven mode, cook time and temperature

for up to 10of your favorite recipes. Convection ovens come
with five preprogrammed recipes.

To select a recipe from the preset Recipe List:

1. Press Favorites pad.

2. Select RECIPE LIST.

3. Select desired recipe on screen or press
arrow key to scroll to the desired recipe.

4. Once the recipe is selected, oven will begin preheating to
the set program.

• You may press the IVlore Options pad to add

COOK/HOLD or DELAY.

5. When finished, press the CANCEL pad and remove food
from the oven.

To Save the Last Recipe Completed:

CBake,Convect Bake, Convect Roast,Convect Pastry,Convect
Broil, Drying, Keep Warm, Proofing)

1. Press Favorites pad. Favorites"

2. Select SAVE LAST. ...........

3. Enter the name using the keypads.

• Forexample, to save lasagna, press the <JKL> pad three

times for "L"; Pressthe <ARC> pad once for "A'; press
the <STU> pad once for "S'. Continue until you've

finished the word.

4. After each desired letter appears, wait three seconds or
press Enter pad before moving on the next letter.

• Up to 14 letters including spaces can be used.

5. When the recipe name has been entered, the last settings
will be displayed for a few seconds.

6. RECIPELISTwill then be displayed to scroll through the list.

7. Press Favorites pad to exit the Favorites menu.

To Create a New Favorite Recipe: _.......................................,

1. Press Favorites pad. Favorites

2. Pressarrow key to scroll through selections. .................

3. Select CREATE NEW with touchpad on left.

4. Enter the name using the keypads.

• Forexample, to save lasagna, press the <JKL> pad three

times for "L'; Pressthe <ARC> pad once for "A"; press
the <STU> pad once for "S". Continue until you've

finished the word.

/

( Favorites

',, On/Off j

/ .........

.....On/ Off /

on/off

• After each desired letter wait three seconds until an
underline appears in the next space or press

Enter pad before moving on the next letter.

• Up to 14letters includingspaces can be used.

5,

Select ENTER to save name.

6.

Select cooking mode, such as BAKE,CONVECTBAKE,
CONVECT ROAST,etc.

7,

Select the oven temperature using the Quickset pads.
OR

Enter the desired temperature using the number pads.

8. Add Cook/Hold by selecting YES or omit Cook/Hold by
selecting NO.

9. If you selected YES,enter cook time using the Quickset
pads or the number pads.

10.Add Delay by selecting YES or omit Delay by selecting
NO.

11.If you selected YES,enter the delay time by using the
Quickset pads or the number pads.

12.The control will display programmed settings then return
to the Favorites menu.

13. Press Favorites pad to exit the Favorites menu.

To Edit a Saved Recipe:

1. Press Favorites pad.

2. Pressarrow key to scroll.

3. Select EDIT RECIPE.

4.

Select desired recipe to edit. You may need to press arrow
key to find desired recipe.

5,

Follow menu to revise recipe settings as desired.

6.

The display will return to the Favorites menu. RECIPELIST
will be displayed.

7,

Press Favorites pad to exit Favorites menu. Favorites

To

Delete a Favorite Recipe:

1.

Press Favorites pad.

2.

Pressarrow key to scroll.

3.

Select DELETE RECIPE.

4.

Find recipe to be deleted. You may need to press arrow

key to find desired recipe.

5. The Control will ask again to make sure you want to delete
that recipe. Select YES or NO.

6. Press Favorites pad to exit Favorites menu.

To exit out of Favorites at any time, press the Favorites pad.

25

Favorites

......,On I Off,

.....On / Off ,

SETUP

_ t n

veLUV Setup

1. Press the Setup pad. On / Off/

2. Use the arrow to scroll through the Setup options.

3. Select the desired option by pressing the Quickset pads.

Note: To back out of a screen without making any

changes, press the Setup pad. The display will return to
the time of day.

Clock

See pages 13-14 for more details. Use the Clock option to:

• Set the time of day.

• Set day of week.

• Select AM or PM (12-hour mode only]. AM or PM will not
show with the time of day in the display.

• Choose a 12or 24 hour clock display.

• Disable the clock display.

Notes:

• When using Convect Bake and Convect Pastrywith the
Auto Convect Conversion option turned off, reduce the
set temperature by 25° F.

• If Convect Roasting with the Auto Convect Conversion
option turned off, you will not be required to program a

cooking time. Check food at 750/0of the conventional
time.

• If the Auto convect Conversion is disabled, de net enter
a convect roast time.

To

deactivate Auto Convect Conversion:

1. Press Setup pad.

2. Select AUTO CONVEOT.

3. Select OFF.

4. Press Setup pad to exit the Setup menu.

To reactivate Auto Convect Conversion:

1. Press Setup pad.

2. Select AUTO CONVEOT.

3. Select ON.

4. Press Setup pad to exit the Setup menu.

//

Setup

' On/Off /

....................... /

Language

Tile language of tile screens in the display window carl be
set to English, French or Spanish. To change the display

language from English:

1. Press Setup pad. Setup '

2. Select LANGUAGE. _On / Off/

3. Use the arrow to scroll to next screen, if needed.

4. Select the desired language.

5. Press Setup pad to exit the Setup menu.

/ .......

// .......... ,\

/ Setup

, On/Off/

N /

Auto Convect Conversion

(select models)

The oven comes from the factory set for Auto Convect
Conversion.

Auto Convect Conversion automatically reduces the set
temperature by 25° for Convect Bake and Convect Pastry.

ForConvect Roast the control will alert you at 750/0of the

programmed roasting time to check foods for doneness.
Convect roast temperatures are not reduced.

C/F

The displayed temperature scale carl be changed from

Fahrenheit to Celsius.

To change the scale:

1. Press Setup pad.

2. Use the arrow to scroll to the next screen.

3. Select C/F.

4. Select the desired temperature scale.

5. Press Setup pad to exit the Setup menu.

i Setup

..... /

On/Off/

26

Sabbath Mode

The oven is set to shut off after 12 hours if you accidentally

leave it on. The Sabbath Mode overrides the 12-hour shut-off

and can either be set to come on automatically or can be set

manually as desired.
Only Bake or Cook/Hold Bakewill operate when the oven is in

Sabbath Mode. All other functionsare invalid. Ifa function other
than Bake or Cook/Hold Bake is in operation when Sabbath

Mode starts, the function will be canceled.

To activate Sabbath Mode:

1. PressSetup pad.

2. Pressthe arrow to scroll.

3. Select SABBATH.

4. Select AUTO or MANUAL.

• AUTO will automatically prompt you to enter a Bake
temperature on Friday at 2 pm and stay in Sabbath

mode for 33 hours, SABBATH and SABBATH ENABLE

appear in the display for 90 minutes, If Bake or Cook/

Hold Bake are desired during Sabbath Mode, they must
be programmed during this 90 minute time before AUTO

Sabbath Mode is active,

• MANUAL sets the oven to Sabbath Mode for 72 hours.
SABBATH and SABBATH ENABLEappear in the display

for five minutes. If Bake or Cook/Hold Bake are desired
during Sabbath Mode, they must be programmed during

this five minute time before the MANUAL Sabbath Mode

isactive.

5. Select ON or OFF.

Setup

\On / Off'

Temp Adjust

Oven temperatures are carefully tested at the factory. Itis
normal to notice some baking time or browning differences

between a new oven and an old one. As ovens get older, the
oven temperature can shift.

You may adjust the oven temperature ifyou think the oven is
not baking or browning correctly. To decide how much to

change the temperature, set the oven temperature 25° F
higher or lower than the temperature in your recipes,then

bake. The resultsof the first bake should give you an idea of
how much to adjust the temperature.

To adjust the oven temperature:

1. Press Setup pad.

2. Press the arrow to scroll.

3. Select TEMP ADJUST.

4. Enter the desired temperature change using the number
pads.

5. Select "+/=" to indicate an increase or decrease in

temperature. The temperature change is displayed at the
top of the window.

6. Press Enter pad or wait three seconds to accept the

change.

7. PressSetup pad to exit the menu.

The oven temperature does not need to be readjusted if there
is a power failure or interruption.

Broiling and cleaning temperatures cannot be adjusted.

" Setup

On/Off /

..................... /

6. PressSetup pad to exit the Setup menu.

Notes:

• The oven must be idle to program Sabbath Mode.

• Sabbath Mode cannot be turned on if the keypads are
locked out or when the door is locked.

• If the oven is baking when Auto Sabbath Mode starts,
there will be no audible beeps.

• All prompts, messages and beeps are deactivated when
the Sabbath Mode is active.

° If the oven light is desired while in Sabbath Mode, it

must be turned on before the Sabbath Mode is set.

° The self-clean cycle and automatic door lock do not

operate during the Sabbath Mode.

• The Bake temperature can be changed during an Active
Sabbath Mode. Simply press the Bake pad and then

enter the desired temperature using the Quick set pads.

° Pressing the CANCEL pad will cancel a Bake cycle,

however the control will stay in the Sabbath Mode.

° The day of the week and AM/PM must be set for

Sabbath Mode to operate correctly.

To cancel Sabbath Mode:

Press and hold the Setup pad for five seconds.

The Bake mode may be cancelled by pressing
the CANCEL pad during Sabbath.

' Setup

On/Off /

" ............." 27

Tones (beeps}

The number of beeps heard at the end of cooking and at the
end of timer operation and their volume can be adjusted.

To adjust the beeps:

1. Press Setup pad. Setup

2. Use the arrow to scroll. .......................

3. Select TONES.

To change the beeps at the end of cooking:

1. Follow "Tones" steps 1-3 (see above].

2. Select COOK TONE.

3. Use the arrow to scroll.

4. Select 1=30 MIN to hear one beep every thirty seconds.
OR

Select 1=60 MIN to hear one beep every sixty seconds.
OR

Select 1 BEEP to hear one beep only at the end of cooking.

5. Press the Setup pad to exit.

To change the timer beeps:

1. Follow "Tones" steps 1-3 [see above].

2. Select TIMERS TONES.

3. Use the arrow to scroll.

On/Off /