Jenn-Air JGS1450FS Installation Manual

INSTALLATION INSTRUCTIONS

IMPORTANT:

Installer: Leave installation instructions with the homeowner. Homeowner: Keep installation instructions for future reference.

IMPORTANT :

Installateur : Remettre les instructions d'installation au propriétaire. Propriétaire : Conserver les instructions d'installation pour référence ultérieure.

W10665256E

30" (76.2 CM) SLIDE-IN GAS RANGES

INSTRUCTIONS POUR L’INSTALLATION DES CUISINIÈRES

À GAZ ENCASTRABLES DE 30" (76,2 CM)

Table of Contents Table des matières

RANGE SAFETY ...................................................................... 2

INSTALLATION REQUIREMENTS......................................... 4

Tools and Parts..................................................................... 4

Location Requirements......................................................... 4

Electrical Requirements........................................................ 7

Gas Supply Requirements.................................................... 7

INSTALLATION INSTRUCTIONS........................................... 9

Unpack Range ...................................................................... 9

Install Anti-Tip Bracket.......................................................... 9

Adjust Leveling Legs........................................................... 10

Level Range ........................................................................ 11

Make Gas Connection ........................................................ 11

Verify Anti-Tip Bracket Is Installed and Engaged............... 13

Electronic Ignition System .................................................. 13

Remove/Replace Drawer.................................................... 14

Oven Door........................................................................... 14

Complete Installation .......................................................... 15

GAS CONVERSIONS............................................................. 16

LP Gas Conversion............................................................. 16

Natural Gas Conversion...................................................... 19

Adjust Flame Height............................................................ 22

SÉCURITÉ DE LA CUISINIÈRE............................................ 24

EXIGENCES D’INSTALLATION............................................ 26

Outillage et pièces .............................................................. 26

Exigences d'emplacement ................................................. 26

Spécifications électriques................................................... 29

Spécifications de l’alimentation en gaz.............................. 29

INSTRUCTIONS D’INSTALLATION..................................... 31

Déballage de la cuisinière................................................... 31

Installation de la bride antibasculement............................. 31

Réglage des pieds de nivellement...................................... 32

Réglage de l’aplomb de la cuisinière.................................. 33

Raccordement au gaz......................................................... 33

Vérifier que la bride antibasculement est bien

installée et engagée ............................................................ 35

Système d’allumage électronique ...................................... 36

Dépose et réinstallation du tiroir......................................... 37

Porte du four ....................................................................... 37

Achever l’installation........................................................... 38

CONVERSIONS POUR CHANGEMENT DE GAZ ............... 39

Conversion pour l’alimentation au propane ....................... 39

Conversion pour l’alimentation au gaz naturel................... 43

Réglage de la taille des flammes........................................ 46

RANGE SAFETY

You can be killed or seriously injured if you don't immediately

You

can be killed or seriously injured if you don't

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

follow instructions.

instructions.

DANGER

WARNING

WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

– Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this

or any other appliance.

– WHAT TO DO IF YOU SMELL GAS:

•

Do not try to light any appliance.

•

Do not touch any electrical switch.

•

Do not use any phone in your building.

•

Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.

•

If you cannot reach your gas supplier, call the fire department.

– Installation and service must be performed by a qualified installer, service agency or

the gas supplier.

WARNING: Gas leaks cannot always be detected by smell. Gas suppliers recommend that you use a gas detector approved by UL or CSA. For more information, contact your gas supplier. If a gas leak is detected, follow the “What to do if you smell gas” instructions.

IMPORTANT: Do not install a ventilation system that blows air downward toward this gas cooking appliance. This type of ventilation system may cause ignition and combustion problems with this gas cooking appliance resulting in personal injury or unintended operation.

In the State of Massachusetts, the following installation instructions apply:

■

Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by

the State of Massachusetts.

■

If using a ball valve, it shall be a T-handle type.

■

A flexible gas connector, when used, must not exceed 3 feet.

Tip Over Hazard A child or adult can tip the range and be killed. Install anti-tip bracket to floor or wall per installation instructions. Slide range back so rear range foot is engaged in the slot of the anti-tip bracket. Re-engage anti-tip bracket if range is moved. Do not operate range without anti-tip bracket installed and engaged. Failure to follow these instructions can result in death or serious burns to children and adults.

Anti-Tip Bracket

To verify the anti-tip bracket is installed and engaged:

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor or wall.

• Slide range back so rear range foot is under anti-tip bracket.

• See installation instructions for details.

Range Foot

WARNING

INSTALLATION REQUIREMENTS

Tools and Parts

Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.

Tools Needed

■ Tap e m e a s ur e

■ Phillips screwdriver

■ Flat-blade screwdriver

■ ¹⁄₈" (3 mm) flat-blade

screwdriver

■ Level

■ Drill

■ Wrench or pliers

■ Pipe wrench

■ ¹⁵⁄₁₆" (2.4 cm) combination

wrench

■ ¹⁄₈" (3.2 mm) drill bit (for

wood floors)

■ Marker or pencil

Parts Supplied

Check that all parts are included.

■ LP/Natural Gas Conversion Kit

■ #10 x 1⁵⁄₈" (4.1 cm) screws (for mounting anti-tip bracket) (2)

■ Anti-tip bracket (inside oven cavity)

Anti-tip bracket must be securely mounted to the back wall or floor. Thickness of flooring may require longer screws to anchor bracket to subfloor. Longer screws are available from your local hardware store.

■ For Models:

WEG730H0D

Burner Caps 554

Burner Grates 223

Oven Racks 233

Parts Needed

Check local codes and consult gas supplier. Check existing gas supply and electrical supply. See “Electrical Requirements” and “Gas Supply Requirements” sections.

IMPORTANT: When the range is used under microwave models: JMC82808CB-0, JMV9196CB-0, or YJMV9196CB-0, the Door Baffle Plate Part Number W10737014 must be ordered and used. Please reference the “Accessories” section of the User Guide for contact information.

■ Pipe-joint compound

resistant to LP gas

■ ³⁄₁₆" (4.8 mm) carbide-tipped

masonry drill bit (for concrete/ceramic floors)

■ Noncorrosive leak-detection

solution

For LP/Natural Gas Conversions

■ ⁵⁄₈" (1.6 cm) combination

wrench

■ ³⁄₈" (1 cm) nut driver

■ ⁹⁄₃₂" (7 mm) nut driver

■ Masking tape

KSGG700E KSGB900E MGS8880D WEG760H0D JGS1450D

Optional Parts

To purchase these or any other accessories, please reference the “Accessories” section of the User Guide for contact information.

■ Side Trim Kits:

⁵⁄₈" (1.7 cm) White - Order Part Number W10675027 ⁵⁄₈" (1.7 cm) Black - Order Part Number W10675026 ⁵⁄₈" (1.7 cm) Stainless Steel - Order Part Number W10675028

1¹⁄₈" (2.9 cm) White - Order Part Number W10731885 1¹⁄₈" (2.9 cm) Black - Order Part Number W10731886 1¹⁄₈" (2.9 cm) Stainless Steel - Order Part Number W10731887

■ Backsplash Kits:

High 6" (15.2 cm) White - Order Part Number W10655448 High 6" (15.2 cm) Black - Order Part Number W10655449 High 6" (15.2 cm) Stainless Steel - Order Part Number W10655450

Location Requirements

IMPORTANT: Observe all governing codes and ordinances. Do not obstruct flow of combustion and ventilation air.

■ It is the installer’s responsibility to comply with installation

clearances specified on the model/serial/rating plate. The model/serial/rating plate is located behind the oven door on the top right-hand side of the oven frame.

■ The range should be located for convenient use in the

kitchen.

■ Recessed installations must provide complete enclosure of

the sides and rear of the range.

■ To eliminate the risk of burns or fire by reaching over the

heated surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood or microwave hood combination that projects horizontally a minimum of 5" (12.7 cm) beyond the bottom of the cabinets.

■ All openings in the wall or floor where range is to be installed

must be sealed.

■ Cabinet opening dimensions that are shown must be used.

Given dimensions are minimum clearances.

■ The anti-tip bracket must be installed. To install the anti-tip

bracket shipped with the range, see “Install Anti-Tip Bracket” section.

■ Grounded electrical supply is required. See “Electrical

Requirements” section.

■ Proper gas supply connection must be available. See “Gas

Supply Requirements” section.

■ Contact a qualified floor covering installer to check that the

floor covering can withstand at least 200°F (93°C).

■ Use an insulated pad or ¼" (0.64 cm) plywood under range if

installing range over carpeting.

IMPORTANT: To avoid damage to your cabinets, check with your builder or cabinet supplier to make sure that the materials used will not discolor, delaminate or sustain other damage. This oven has been designed in accordance with the requirements of UL and CSA International and complies with the maximum allowable wood cabinet temperatures of 194°F (90°C).

Mobile Home - Additional Installation Requirements

The installation of this range must conform to the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD Part 280). When such standard is not applicable, use the Standard for Manufactured Home Installations, ANSI A225.1/NFPA 501A or with local codes.

In Canada, the installation of this range must conform with the current standards CAN/CSA-A240-latest edition, or with local codes.

Mobile Home Installations Require:

■ When this range is installed in a mobile home, it must be

secured to the floor during transit. Any method of securing the range is adequate as long as it conforms to the standards listed above.

Product Dimensions

This manual covers several models. Your model may appear different from the models depicted. Dimensions given are maximum dimensions across all models.

Model KSGB900

A. 1

³⁄₁₆

" (3.0 cm) height from cooktop

to top of vent

B. 29

⁷⁄₈

" (75.9 cm)

C. Model/serial/rating plate (located

behind the oven door on the top right-hand side of the oven frame)

D. 36" (91.4 cm) height to top of

cooktop edge with leveling legs screwed in all the way*

E. 28

⁵⁄₁₆

" (71.9 cm) max. depth from front of console to back of range

F. 2 8

⁷⁄₈

" (73.3 cm) max. depth from handle to back of range

IMPORTANT: Range must be level after installation. Follow the instructions in the “Level Range” section. Using the cooktop as a reference for leveling the range is not recommended.

*Range can be raised approximately 1" (2.5 cm) by adjusting the

leveling legs.

Cabinet Dimensions

Cabinet opening dimensions shown are for 25" (64.0 cm) countertop depth, 24" (61.0 cm) base cabinet depth and 36" (91.4 cm) countertop height.

IMPORTANT: If installing a range hood or microwave hood combination above the range, follow the range hood or microwave hood combination installation instructions for dimensional clearances above the cooktop surface.

Range may be installed next to combustible walls with zero clearance.

NOTE: When installed in a slide-in cutout, the front of oven door may protrude beyond the base cabinet. Slide-In Cutout Freestanding Cutout

A. 18" (45.7 cm) upper side cabinet to countertop B. 13" (33 cm) max. upper cabinet depth C. 30" (76.2 cm) min. opening width D. For minimum clearance to top of cooktop, see NOTE*. E. 30" (76.2 cm) min. opening width

F. 3" (7.6 cm) min. clearance from both sides of range to side wall or

other combustible material

G. The shaded area is recommended for installation of rigid gas pipe

and grounded outlet.

H. 13

¹⁄₈

" (33.3 cm)

I. 7

¹¹⁄₁₆

" (19.5 cm)

J. 4

¹³⁄₁₆

" (12.2 cm)

K. 3

¹¹⁄₁₆

" (9.4 cm) plus measurement of N

L. 12" (30.5 cm)

M. Cabinet door or hinges should not extend into the cutout.

N. Remaining counter depth should not exceed 2¼" (5.7 cm).

*NOTE: 24" (61.0 cm) minimum when bottom of wood or metal cabinet is shielded by not less than ¹⁄₄" (0.64 cm) flame retardant

millboard covered with not less than No. 28 MSG sheet steel, 0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm) aluminum or 0.020"

F. 3" (7.6 cm) min. clearance from both sides of range to side wall or

other combustible material

G. The shaded area is recommended for installation of rigid gas pipe

and grounded outlet.

H. 13

¹⁄₈

" (33.3 cm)

I. 7

¹¹⁄₁₆

" (19.5 cm)

J. 4

¹³⁄₁₆

" (12.2 cm)

K. 3

¹¹⁄₁₆

" (9.4 cm)

L. 12" (30.5 cm)

M. Cabinet door or hinges should not extend into the cutout.

(0.5 mm) copper. 30" (76.2 cm) minimum clearance between the top of the cooking platform and the bottom of an uncovered wood or metal cabinet.

Electrical Requirements

Electrical Shock Hazard Plug into a grounded 3 prong outlet. Do not remove ground prong. Do not use an adapter. Do not use an extension cord. Failure to follow these instructions can result in death,

fire, or electrical shock.

WARNING

Explosion Hazard Use a new CSA International approved gas supply line. Install a shut-off valve. Securely tighten all gas connections. If connected to LP, have a qualified person make sure

gas pressure does not exceed 14" (36 cm) water column.

Examples of a qualified person include: licensed heating personnel,

authorized gas company personnel, and authorized service personnel.

Failure to do so can result in death, explosion, or fire.

†®TEFLON is a registered trademark of E.I. Du Pont De Nemours and Company.

IMPORTANT: The range must be electrically grounded in accordance with local codes and ordinances, or in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70 or Canadian Electrical Code, CSA C22.1.

This range is equipped with an electronic ignition system that will not operate properly if plugged into an outlet that is not properly polarized.

If codes permit and a separate ground wire is used, it is recommended that a qualified electrical installer determine that the ground path is adequate.

A copy of the above code standards can be obtained from:

National Fire Protection Association

1 Batterymarch Park

Quincy, MA 02169-7471

CSA International

8501 East Pleasant Valley Road

Cleveland, OH 44131-5575

■ A 120 volt, 60 Hz., AC only, 15-amp fused, ground and

polarized electrical circuit is required. A time-delay fuse or circuit breaker is also recommended. It is recommended that a separate circuit serving only this range be provided.

■ Electronic ignition systems operate within wide voltage limits,

but proper grounding and polarity are necessary. Check that the outlet provides 120-volt power and is correctly grounded.

■ This gas range is not required to be plugged into a GFCI

(Ground-Fault Circuit Interrupter) outlet. It is recommended that you not plug an electric spark ignition gas range or any other major appliance into a GFCI wall outlet as it may cause the GFCI to trip during normal cycling.

■ Performance of this range will not be affected if operated on a

GFCI-protected circuit. However, occasional nuisance tripping of the GFCI breaker is possible due to the normal operating nature of electronic gas ranges.

■ The tech sheet and wiring diagram are located on the back of

the range in a plastic bag. NOTE: The metal chassis of the range must be grounded in

order for the control panel to work. If the metal chassis of the range is not grounded, no keypads will operate. Check with a qualified electrician if you are in doubt as to whether the metal chassis of the range is grounded.

Gas Supply Requirements

Observe all governing codes and ordinances. IMPORTANT: This installation must conform with all local codes

and ordinances. In the absence of local codes, installation must conform with American National Standard, National Fuel Gas Code ANSI Z223.1 - latest edition or CAN/CGA B149 - latest edition.

IMPORTANT: Leak testing of the range must be conducted according to the manufacturer’s instructions.

Type of G as

Natural Gas:

■ This range is factory-set for use with Natural gas. See “Gas

Conversions” section. The model/serial/rating plate located on the oven frame behind the top right-hand side of the oven door has information on the types of gas that can be used. If the types of gas listed do not include the type of gas available, check with the local gas supplier.

LP Gas Conversion:

Conversion must be done by a qualified service technician. No attempt shall be made to convert the appliance from the gas

specified on the model/serial/rating plate for use with a different gas without consulting the serving gas supplier. See “Gas Conversions” section.

Gas Supply Line

■ Provide a gas supply line of ¾" (1.9 cm) rigid pipe to the

range location. A smaller size pipe on longer runs may result in insufficient gas supply. With LP gas, piping or tubing size can be ½" (1.3 cm) minimum. Usually, LP gas suppliers determine the size and materials used in the system.

NOTE: Pipe-joint compounds that resist the action of LP gas must be used. Do not use TEFLON®† tape.

Flexible Metal Appliance Connector:

■ If local codes permit, a new CSA design-certified, 4 to 5 ft

(122 to 152.4 cm) long, ½" or ¾" (1.3 or 1.9 cm) I.D. (inside diameter), flexible metal appliance connector may be used for connecting range to the gas supply line.

■ A ½" (1.3 cm) male pipe thread is needed for connection

to the female pipe threads of the inlet to the appliance pressure regulator.

■ Do not kink or damage the flexible metal tubing when

moving the range.

■ Must include a shutoff valve:

The supply line must be equipped with a manual shutoff valve. This valve should be located in the same room but external to the range opening, such as an adjacent cabinet. It should be in a location that allows ease of opening and closing. Do not block access to shutoff valve. The valve is for turning on or shutting off gas to the range.

A. Gas supply line B. Shutoff valve “open” position C. To range

Gas Pressure Regulator

The gas pressure regulator supplied with this range must be used. The inlet pressure to the regulator should be as follows for proper operation:

Natural Gas:

Minimum pressure: 5" WCP Maximum pressure: 14" WCP

LP Gas:

Minimum pressure: 11" WCP Maximum pressure: 14" WCP Contact local gas supplier if you are not sure about the inlet

pressure.

Burner Input Requirements

Input ratings shown on the model/serial/rating plate are for elevations up to 2,000 ft (609.6 m).

For elevations above 2,000 ft (609.6 m), ratings are reduced at a rate of 4% for each 1,000 ft (304.8 m) above sea level (not applicable for Canada).

Gas Supply Pressure Testing

Gas supply pressure for testing regulator must be at least 1" water column pressure above the manifold pressure shown on the model/serial/rating plate.

Line Pressure Testing Above ½ psi Gauge (14" WCP)

The range and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of ½ psi (3.5 kPa).

Line Pressure Testing at ½ psi Gauge (14" WCP) or Lower

The range must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than ½ psi (3.5 kPa).

INSTALLATION INSTRUCTIONS

WARNING

Excessive Weight Hazard

Use two or more people to move and install range. Failure to do so can result in back or other injury.

WARNING

Tip Over Hazard A child or adult can tip the range and be killed. Install anti-tip bracket to floor or wall per installation

instructions. Slide range back so rear range foot is engaged in the

slot of the anti-tip bracket. Re-engage anti-tip bracket if range is moved. Do not operate range without anti-tip bracket installed

and engaged. Failure to follow these instructions can result in death

or serious burns to children and adults.

Centerline

Unpack Range

1. Remove shipping materials, tape and film from the range.

Keep cardboard bottom under range. Do not dispose of anything until the installation is complete.

2. Remove oven racks and parts package from oven and

shipping materials.

3. To remove cardboard bottom, first take 4 cardboard corners

from the carton. Stack one cardboard corner on top of another. Repeat with the other 2 corners. Place them lengthwise on the floor behind the range to support the range when it is laid on its back.

4. Using 2 or more people, firmly grasp the range and gently lay

it on its back on the cardboard corners.

5. Remove cardboard bottom. The leveling legs can be adjusted while the range is on its back.

See the “Adjust Leveling Legs” section. NOTE: To place range back up into a standing position, put a

sheet of cardboard or hardboard on the floor in front of range to protect the flooring. Using 2 or more people, stand range back up onto the cardboard or hardboard.

Install Anti-Tip Bracket

1. Remove the anti-tip bracket from the inside of the oven.

2. Determine which mounting method to use: floor or wall.

If you have a stone or masonry floor, you can use the wall mounting method. If you are installing the range in a mobile home, you must secure the range to the floor.

This anti-tip bracket and screws can be used with wood or metal studs.

3. Determine and mark centerline of the cutout space. The

mounting bracket can be installed on either the left-hand or right-hand side of the cutout. Position mounting bracket against the wall in the cutout so that the V-notch of the bracket is 12½" (31.8 cm) from centerline, as shown.

A. 12½" (31.8 cm) B. Bracket V-notch

4. Drill two ¹⁄₈" (3 mm) holes that correspond to the bracket

WARNING

Tip Over Hazard A child or adult can tip the range and be killed. Install anti-tip bracket to floor or wall per installation

instructions. Slide range back so rear range foot is engaged in the

slot of the anti-tip bracket. Re-engage anti-tip bracket if range is moved. Do not operate range without anti-tip bracket installed

and engaged. Failure to follow these instructions can result in death

or serious burns to children and adults.

holes of the determined mounting method. See the following illustrations.

Floor Mounting

Rear position Front position Diagonal (2 options)

Wall Mounting

Adjust Leveling Legs

1. If range height adjustment is necessary, use a wrench or

pliers to loosen the 4 leveling legs. This may be done with the range on its back or with the range

supported on 2 legs after the range has been placed back to a standing position.

NOTE: To place range back up into a standing position, put a sheet of cardboard or hardboard in front of range. Using 2 or more people, stand range back up onto the cardboard or hardboard.

5. Using the two #10 x 1⁵⁄₈" (4.1 cm) Phillips-head screws

provided, mount anti-tip bracket to the wall or floor.

6. Move range close enough to opening to allow for final

electrical connections. Remove shipping base, cardboard or hardboard from under range.

7. Move range into its final location, making sure rear leveling

leg slides into anti-tip bracket.

8. Move range forward onto shipping base, cardboard or

hardboard to continue installing the range, using the following installation instructions.

2. Measure the distance from the top of the counter to the floor.

3. Measure the distance from the top of the cooktop to the

bottom of the leveling legs. This distance should be the same. If it is not, adjust the leveling legs to the correct height. The leveling legs can be loosened to add up to a maximum of 1" (2.5 cm). A minimum of ³⁄₁₆" (5 mm) is needed to engage the anti-tip bracket.

NOTE: If height adjustment is made when range is standing, tilt the range back to adjust the front legs, and then tilt forward to adjust the rear legs.

4. When the range is at the correct height, check that there is

adequate clearance under the range for the anti-tip bracket. Before sliding range into its final location, check that the antitip bracket will slide under the range and onto the rear leveling leg prior to anti-tip bracket installation.

NOTE: If a Trim Kit will be used, the top of the cooktop should be higher than the counter. See the Installation Instructions included with the Trim Kit for the correct height.

Level Range

WARNING

Explosion Hazard Use a new CSA International approved gas supply line. Install a shut-off valve. Securely tighten all gas connections. If connected to LP, have a qualified person make sure

gas pressure does not exceed 14" (36 cm) water column.

Examples of a qualified person include: licensed heating personnel,

authorized gas company personnel, and authorized service personnel.

Failure to do so can result in death, explosion, or fire.

1. Place level on the oven bottom, as indicated in one of the two

figures below, depending on the size of the level. Check with the level side to side and front to back.

2. If range is not level, use a wrench or pliers to adjust leveling

legs up or down until the range is level. NOTE: Range must be level for satisfactory baking

performance and best cleaning results using AquaLift Self-Clean Technology.

3. Use a ¹⁵⁄₁₆" (2.4 cm) combination wrench and an adjustable

wrench to attach the flexible connector to the adapters. IMPORTANT: All connections must be wrench-tightened. Do

not make connections to the gas regulator too tight. Making the connections too tight may crack the regulator and cause a gas leak. Do not allow the regulator to turn when tightening fittings.

Make Gas Connection

This range is factory-set for use with Natural gas. To use this range with LP gas, see the “Gas Conversions” section before connecting this range to the gas supply. Gas conversions from Natural gas to LP gas or from LP gas to Natural gas must be done by a qualified installer.

Typical Flexible Connection

1. Apply pipe-joint compound made for use with LP gas to the

smaller thread ends of the flexible connector adapters. See B and G in the following illustration.

2. Attach one adapter to the gas pressure regulator and the

other adapter to the gas shutoff valve. Tighten both adapters, being certain not to move or turn the gas pressure regulator.

A. Gas pressure regulator B. Use pipe-joint compound. C. Adapter (must have ½"

[1.3 cm] male pipe thread)

D. Flexible connector

E. Manual gas shutoff valve F. ½" (1.3 cm) or ¾" (1.9 cm) gas

pipe G. Use pipe-joint compound. H. Adapter

Complete Connection

1. Check that the gas pressure regulator shutoff valve is in the

“on” position.

A. Gas pressure regulator shutoff valve

shown in the “on” position

2. Open the manual shutoff valve in the gas supply line. The

valve is open when the handle is parallel to the gas pipe.

A. Closed valve B. Open valve

3. Test all connections by brushing on an approved

noncorrosive leak-detection solution. If bubbles appear, a leak is indicated. Correct any leak found.

4. Remove cooktop burner caps and bases from package

Electrical Shock Hazard Plug into a grounded 3 prong outlet. Do not remove ground prong. Do not use an adapter. Do not use an extension cord. Failure to follow these instructions can result in death,

fire, or electrical shock.

WARNING

containing parts. Place the burner bases as indicated by the following illustration for your model:

For Models MGS8880D, WEG730H0D, and WEG760H0D:

5. Align the gas tube opening in the burner base with the orifice

holder on the cooktop and the igniter electrode with the notch in the burner base.

A. Small B. Large

C. Medium D. Medium

E. Large

For Models KSGG700E and KSGB900E:

A. Small B. X-Large

C. Medium D. Medium

E. Large

For Model JGS1450D:

A. Burner cap B. Gas tube opening C. Burner base

D. Igniter electrode

E. Orifice holder

6. Place the burner caps on the appropriate burner bases. IMPORTANT: The bottom of the small and medium caps are

different. Do not put the wrong size burner cap on the burner base.

Small cap Medium cap Large cap X-Large cap

Burner caps should be level when properly positioned. If burner caps are not properly positioned, surface burners will not light. The burner cap should not rock or wobble when properly aligned.

A. Small B. X-Large

C. Oval D. Medium

E. Large

A. Incorrect B. Correct

7. Plug into a grounded 3 prong outlet.

Verify Anti-Tip Bracket Is Installed

and Engaged

On Ranges Equipped with a Premium Storage Drawer:

1. Slide range into final location, making sure rear leveling leg

slides into anti-tip bracket.

2. Remove the premium storage drawer. See the “Remove/

Replace Drawer” section.

3. Use a flashlight to look underneath the bottom of the range.

4. Visually check that the rear range foot is inserted into the slot

of the anti-tip bracket.

On Ranges Equipped with a Warming Drawer or Baking Drawer:

1. Slide range into final location, making sure rear leveling leg

slides into anti-tip bracket. Leave a 1" (2.5 cm) gap between the back of the range and the back wall.

2. Place the outside of your foot against the bottom front of the

warming drawer or baking drawer to keep the range from moving, and then grasp the back of the range, as shown.

3. Slowly attempt to tilt the range forward.

If you encounter immediate resistance, the range foot is engaged in the anti-tip bracket. Go to Step 8.

4. If the rear of the range lifts more than ½" (1.3 cm) off the floor

without resistance, stop tilting the range and lower it gently back to the floor. The range foot is not engaged in the anti-tip bracket.

IMPORTANT: If there is a snapping or popping sound when lifting the range, the range may not be fully engaged in the bracket. Check to see if there are obstructions keeping the range from sliding to the wall or keeping the range foot from sliding into the bracket. Verify that the bracket is held securely in place by the mounting screws.

5. Slide the range forward, and verify that the anti-tip bracket is

securely attached to the floor or wall.

6. Slide range back so the rear range foot is inserted into the

slot of the anti-tip bracket.

7. Repeat steps 1 and 2 to ensure that the range foot is

engaged in the anti-tip bracket. If the rear of the range lifts more than ½" (1.3 cm) off the floor

without resistance, the anti-tip bracket may not be installed correctly. Do not operate the range without anti-tip bracket installed and engaged. Please reference the “Warranty” section of the User Guide to contact service.

8. Move the range into its final location. Check that the range is level by placing a level on the oven bottom. See the “Level Range” section.

IMPORTANT: If the range is moved to adjust the leveling legs, verify that the anti-tip bracket is engaged by repeating steps 1 to 8.

Electronic Ignition System

Initial Lighting and Gas Flame Adjustments

Cooktop and oven burners use electronic igniters in place of standing pilots. When the cooktop control knob is turned to the ignite position, the system creates a spark to light the burner. All cooktop burners will spark, but only the burner with the control knob turned to the ignite position will produce a flame. This sparking continues as long as the control knob is turned to the ignite position.

When the oven control is turned to the desired setting, sparking occurs and ignites the gas.

Check Operation of Cooktop Burners

Standard Surface Burners

Push in and turn each control knob to the ignite position. The flame should light within 4 seconds. The first time a burner is

lit, it may take longer than 4 seconds to light because of air in the gas line.

If Burners Do Not Light Properly:

■ Turn cooktop control knob to the off position.

■ Check that the range is plugged into a grounded 3 prong

outlet. Check that the circuit breaker has not tripped or the household fuse has not blown.

■ Check that the gas shutoff valves are set to the open

position.

■ Check that burner caps are properly positioned on burner

bases.

Repeat start-up. If a burner does not light at this point, turn the control knobs to the off position and contact your dealer or authorized service company for assistance. Please reference the “Warranty” section of the User Guide to contact service

If the cooktop “low” burner flame needs to be adjusted for any of the burners, see the “Adjust Flame Height” section.

Check Operation of Oven Bake Burner

1. Press BAKE.

2. Press the Start pad.

The oven burner should light within 8 seconds. The first time a burner is lit, it may take longer than 8 seconds to light because of air in the gas line.

3. After 2 minutes, open the oven door and check that the oven is warm.

If Burner Does Not Light Properly:

■ Press the Off pad.

■ Check that the range is plugged into a grounded 3 prong

outlet. Check that the circuit breaker has not tripped or the household fuse has not blown.

■ Check that the gas shutoff valves are set to the open

position.

Repeat steps 1 to 3. If the burner does not light at this point,

press the off pad and contact your dealer or authorized service company for assistance. Please reference the “Warranty” section of the User Guide to contact service

If the bake burner flame needs to be adjusted, see the “Adjust Flame Height” section.

Refer to the User Guide for proper operation of the oven controls.

Check Operation of Oven Broil Burner

1. Close the oven door.

2. Press BROIL.

3. Press the Start pad.

The oven burner should light within 8 seconds. The first time a burner is lit, it may take longer than 8 seconds to light because of air in the gas line.

4. After 2 minutes, open the oven door and check that the oven

is warm.

If Burner Does Not Light Properly:

■ Press the Off pad.

■ Check that the range is plugged into a grounded 3 prong

outlet. Check that the circuit breaker has not tripped or the household fuse has not blown.

■ Check that the gas shutoff valves are set to the open

position.

Repeat steps 1 to 3. If the burner does not light at this point, press the off pad and contact your dealer or authorized service company for assistance. Please reference the “Warranty” section of the User Guide to contact service

If the broil burner flame needs to be adjusted, see the “Adjust Flame Height” section.

Refer to the User Guide for proper operation of the oven controls.

Remove/Replace Drawer

(on some models)

Remove all items from inside the baking drawer, warming drawer or premium storage drawer, and then allow the range to cool completely before attempting to remove the drawer.

To Replace:

1. Align the forward drawer notches with the notches in the

drawer glides on both sides. Place the rear alignment tabs into the drawer glides on both sides.

A. Drawer alignment tab B. Drawer glide notch

2. Push the drawer in all the way.

3. Gently open and close the drawer to ensure it is seated

properly on the glides on both sides.

Oven Door

For normal range use, it is not suggested to remove the oven door. However, if removal is necessary, make sure the oven is off and cool. Then, follow these instructions. The oven door is heavy.

To R em o ve :

1. Open oven door all the way.

2. Pinch the hinge latch between two fingers and pull forward.

Repeat on other side of oven door.

To R em o ve :

1. Open the drawer to its fully open position.

2. Using a flat-blade screwdriver, gently loosen the drawer from

the glide alignment notch, and then lift up the drawer alignment tab from the glide.

A. Flat-blade screwdriver B. Drawer alignment tab C. Drawer glide notch

3. Repeat Step 2 on the other side. The drawer is no longer

attached to the drawer glides. Using both hands, pick up the drawer to complete the removal.

A. Hinge latch

3. Close the oven door as far as it will shut.

4. Lift the oven door while holding both sides.

Continue to push the oven door closed and pull it away from the oven door frame.

To Replace:

1. Insert both hanger arms into the door. Be sure that the hinge

notches are engaged in the oven door frame.

A. Hinge notch

2. Open the oven door.

The door should be able to open all the way.

3. Move the hinge levers back to the locked position. Check

that the door is free to open and close and is level while closed. If it is not, repeat the removal and installation procedures.

Complete Installation

1. Check that all parts are now installed. If there is an extra part, go back through the steps to see which step was skipped.

2. Check that you have all of your tools.

3. Check that you have all of the range accessories, especially

oven racks. These accessories may be in the range packaging.

4. Dispose of/recycle all packaging materials.

5. Check that the range is level. See the “Level Range” section.

6. Use a mild solution of liquid household cleaner and warm

water to remove waxy residue caused by shipping material. Dry thoroughly with a soft cloth. For more information, see the “Range Care” section of the User Guide.

7. Read the User Guide.

8. Turn on surface burners and oven. See the User Guide for

specific instructions on range operation. NOTE: Odors and smoke are normal when the oven is used

the first few times.

If Range Does Not Operate, Check the Following:

■ Household fuse is intact and tight, or circuit breaker has not

tripped.

■ Gas pressure regulator shutoff valve is in the open position.

■ Range is plugged into a grounded 3 prong outlet.

■ Electrical supply is connected.

9. When the range has been on for 5 minutes, check for heat. If the range is cold, turn off the range and check that the gas supply line shutoff valve is open.

■ If the gas supply line shutoff valve is closed, open it, and

then repeat the 5-minute test as outlined above.

■ If the gas supply line shutoff valve is open, close it, and

contact a qualified technician.

If You Need Assistance or Service:

Please reference the “Warranty” section of the User Guide to contact service.

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