Jenn-Air JFC2089HTW, JFC2089HTB Owner’s Manual

JENN-AIR

FRENCH DOOR REFRIGERATOR

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TABLE OF CONTENTS

Important Safety Instructions ........................................1-2

Installation .............................................................................3-9

Temperature Controls ...................................................10-12

Fresh Food Features .....................................................13-14

Freezer Features ...................................................................15

Ice and Water .........................................................................16

Water Filter .......................................................................17-19

Food Storage Tips ..........................................................20-22

Care and Cleaning ........................................................23-26

Operating Sounds ................................................................27

Troubleshooting ..............................................................28-30

Warranty & Service ...............................................................31

Guide de I'utilisateur ...........................................................32

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JENN-AIR

Form No. 0/12/04 Part No. 12828119

Guia de Uso y Cuidado ......................................................64

Printed in U.S.A.

,_)2004 Maytag Appliances Sales Co.

I MPORTANT SAFETY I NSTRUCTIONS

What You Need to Know About Safety Instructions

Warning and Important Safety Instructions appearing in this guide are not meant to cover all possible

conditions and situations that may occur. Common sense, caution and care must be exercised when

installing, maintaining or operating appliance.

Always contact the manufacturer about problems or conditions you do not understand.

Recognize Safety Symbols, Words, Labels

This appliance is equipped with a three-prong grounding plug for your protection against possible electrical shock hazards. It must be plugged into a grounding receptacle. Where a standard two-prong wall receptacle is encountered, it is the personal

responsibility and obligation of the customer to have it replaced with a properly grounded three-prong wall receptacle. Do not under any circumstances, cut or remove the third (ground) prong from the power cord. Do not use an adapter plug.

Power supply cord with

three-prong grounding plug

Grounding type wall receptacle

I MPORTANT SAFETY I NSTRUCTIONS

SAVE THESE INSTRUCTIONS 2

I NSTALLATI 0 N

Your refrigerator was packed carefully for shipment.

Remove and discard shelf packaging and tape. Do not remove the serial plate.

Location

• Do not install refrigerator near oven, radiator or other heat source. If not possible, shield refrigerator with

cabinet material.

• Do not install where temperature falls below 55° F (13° C) or rises above 110° F (43° C). Malfunction may

occur at this temperature.

• Refrigerator is designed for indoor household

application only.

Measuring the Opening

When installing your refrigerator, measure carefully. Allow '/2" space at top and '/;' space behind the machine

compartment cover (located in the rear) for proper air circulation.

Transporting Your Refrigerator

• NEVER transport refrigerator on its side. If an upright position is not possible, lay refrigerator on its back. Allow refrigerator to sit upright for

approximately 30 minutes before plugging it in to assure oil returns to the compressor. Plugging the

refrigerator in immediately may cause damage to internal parts.

• Use an appliance dolly when moving refrigerator.

ALWAYS truck refrigerator from its side or

back-NEVER from its front. Protect outside finish of refrigerator during transport

by wrapping cabinet in blankets or inserting padding between the refrigerator and dolly.

Secure refrigerator to dolly firmly with straps or

bungee cords. Thread straps through handles when possible. Do not overtighten. Overtightening restraints may dent or damage outside finish.

Glass Panel Doors (select models)

Subflooring or floor coverings (i.e. carpet, tile, wood floors, rugs) may make your opening smaller than

anticipated. Some clearance may be gained by using the leveling

procedure under Leveling.

IMPORTANT: If refrigerator is to be installed into a

recess where the top of the refrigerator is completely

covered, use distance from floor to top of hinge cap to verify proper clearance.

I NSTALLATI 0 N

Leveling

To enhance the appearance and maintain performance, the refrigerator should be level.

Note

• Complete any required door reversal, panel installation and/or a water supply connection,

before leveling.

Materials Needed:

• 3/8"hex head driver

• Carpenter's level

1. Remove toe grille.

• Grasp firmly and pull outward to unclip.

2. Remove bottom hinge cover(s).

• Place the eraser end of a pencil or similar blunt tool in the cover notch.

Notch

Location

3. Using hex head driver, turn the front adjustment screws (A) on each side to raise or lower the front

of the refrigerator.

I Note

• Some models only have adjustment screws "A:'

Using the hex head driver, turn each of these adjustment screws (B) to raise or lower the rear of the refrigerator.

Using the carpenter's level, make sure front of

refrigerator is Y4"(6 ram) or '/8bubble higher than

back of refrigerator and that the refrigerator is level from side to side.

6. Turn stabilizing legs ((3) clockwise until firmly against floor.

7. Turn adjustment screws (A) counterclockwise to allow the full weight of the refrigerator to rest on the stabilizing legs.

8. Replace bracket cover(s).

• Position cover into the outer edge of the hinge.

• Swing the cover toward the cabinet and snap it

into place.

9. Replace the toe grille.

• Use slight pressure to pry the cover loose.

• Continue to maintain downward pressure to the

notched side of the cover while swinging it off.

Note

• For proper reinstallation, ensure the "top" marking on the interior of the toe grille is oriented correctly.

• Align the toe grille mounting clips with the lower cabinet slots.

• Push the toe grille firmly until it snaps into place.

I NSTALLATI ON

Door and Drawer Removal

Some installations require door/drawer removal to transport the refrigerator to its final location.

1. Unplug power cord from power source.

2. Remove toe grille and bottom hinge cover(s) (see page 4).

3. Remove top hinge cover from refrigerator door by removing Phillips

screw and retain screw and cover for

later use.

Remove center hinge pin with a 5/,6" hex head driver and retain hinge pin

for later use.

Remove Phillips screws to remove right and left hinges and retain all

screws for later use.

Remove both stabilizing brackets with 3/;, hex head

driver and retain screws for later use.

Pullout Freezer Drawer

(select models)

4. Unscrew _/,5"hex head screws from t_

top hinge to remove hinge and retain all screws for later use.

5. Lift right side refrigerator door from center hinge pin. Remove door closure from center hinge pin on

the right side and retain for later s_de

use. ---.'_-_I door

6. Disconnect wire harness on top of left side refrigerator door top

hinge. .. Release two-pin connector by

pressing junction point with a

flat blade screwdriver or fingernail.

Green ground wire remains attached to the hinge.

7. Unscrew _/,5"hex head screws from top hinge to remove hinge and retain ,

for later use. ._

. right

osure

To Remove:

1. Pull drawer open to full extension.

2. Tilt the lower basket forward and lift to remove.

3. On each white drawer bracket is a basket cradle

with two snap attachments. To release each cradle,

unlatch the snaps by pushing them inward, away

from the side bracket. Lift

the cradles off of the rails.

4. Remove Phillips screw from each of the drawer

slides (select models).

Lift left side refrigerator door, along

with top hinge, from center hinge pin. "

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5. Lift top of drawer front to unhook the drawer

from the slides. Lift door front out to

remove.

To Install:

1. Pull both rails out to full extension.

2. While supporting door front, hook supports into slots located on inside of each slide.

Note

Basket cradle

snap attachments

6. Tilt the lower basket front down and set it down into the basket cradles.

Door Reinstallation

1. Install hinge assemblies:

• Install center hinge with Phillips screws.

2. Place hinge side of refrigerator door on center hinge pin.

• Install top hinge with 5/,6"hex head screws.

• All four drawer bracket supports must be in the proper slots for the drawer to function properly.

3. Lower door front into final position.

4. Replace and tighten Phillips screws that were removed from the drawer slides (select models).

5. Place the basket cradles back onto the drawer slides. Align basket cradle snaps with the slots on

the drawer brackets and press each cradle towards the bracket until it clicks.

3. While holding refrigerator door upright, tighten down top hinge

with ?,5"hex head driver.

/4. Reconnect two-pin connector.

5. Replace top hinge covers.

Handles ([style varies by model)

This handle style is installed at the factory. Style may vary by model.

Materials Needed:

• 3/32"allen wrench

To Remove:

• Remove set screw from handle mounting post

using the 3/_;,allen

wrench.

• Repeat the procedure on all posts to remove the

handle.

To replace:

• Align handle with the mounting posts.

• Fully tighten all set screws to secure handle in place.

I NSTALLATI 0 N

Installing Front-Mounted Handles for

Stainless Steel Door

1. Loosen lower door clip on door with a phillips screwdriver.

2. Locate predrilled hole at base of handle, and fit hollow end of handle over lower door clip.

3. Fit other end of handle over upper

door clip and slide up as far as

possible.

NOTE: If top of handle does not fit over top clip, loosen lower clip

further until fit can be accomplished.

/4. Insert phillips screwdriver into

predrilled hole at base of handle

to tighten screw. Insert plastic

button plug into hole.

5. Repeat above steps to install other handle.

Installing Front-Mounted Handles for Stainless Steel Freezer Door

1. Loosen lower door clip on door with a phillips screwdriver.

2. Locate predrilled hole at base of handle, and fit hollow

end of handle over left door clip.

Fit other end of handle over left door clip and slide left as

far as possible. NOTE: If end of handle does

not fit over left clip, loosen right clip further until fit can be accomplished.

Insert phillips screwdriver into predrilled hole at end of handle to tighten screw. Insert plastic button plug into

hole.

Removing Front-Mounted Handles for

Stainless Steel Door

1. Remove plastic button plug at base of handle with a very small flat-blade

sc rewd river.

• Insert phillips screwdriver into

predrilled hole to remove screw.

2. Slide handle down and remove from door clip.

3. Repeat above steps to remove other handle.

Removing Front-Mounted Handles for Stainless Steel Freezer Door

1. Remove right side plastic button plug at end of handle with a

very small flat-blade screwdriver. ...................

• Insert phillips screwdriver into predrilled hole to remove

screw.

2. Slide handle right and remove from door clip.

I NSTALLATI 0 N

Opening and Closing Your

Fresh Food Doors

Your new refrigerator is uniquely designed with two fresh food doors. Either door can be opened or closed

independently of one another.

There is a vertically-hinged section on the left fresh food door. When the left door is closed, the hinged section automatically forms a seal between the two

doors when both doors are closed. When the left door is opened, the hinged seal

automatically folds inward so that it is out of the way.

I NSTALLATI 0 N

Connecting the Water Supply

Materials Needed:

• '/a"outer diameter flexible copper tubing

• Shut-off valve (requires a '//' hole to be drilled into water supply line before valve attachment)

• Adjustable wrench

• X" hex nut driver

Notes

• Use copper tubing only for installation. Plastic is less durable and can cause damage.

• Add 8' to tubing length needed to reach water

supply for creation of service loop.

2' diameter

1. Create service loop with copper minimum tubing (minimum 2' diameter), f_-_._

Avoid kinks in the copper tubing _" '_, * when bending it into a service

loop. Do not use plastic tubing.

2. Remove plastic cap from water valve inlet AN

port. _:_(:_

Place brass nut (A) and sleeve (B) A, "-,B

on copper tube end as illustrated. _ ,,, Reminder: Do not use an old _: _:_i_"

sleeve. The nut and sleeve are

provided in the use and care packet.

Place end of copper tubing into water

valve inlet port. Shape tubing slightly. Do

not kink - so that tubing feeds straight into inlet port.

5. Slide brass nut over sleeve and screw nut

into inlet port. Tighten nut with wrench.

IMPORTANT: Do not overtighten. Cross threading may occur.

Pull on tubing to confirm connection is secure. Connect tubing to frame with water tubing clamp (C) and turn on

water supply. Check for leaks and correct if necessary. Continue to

observe the water supply connection for two to three hours prior to moving

the refrigerator to its permanent

location.

i i

7. Monitor water connection for 24 hours. Correct leaks, if necessary.

TEMPERATURE CONTROLS

Touch Temperature Controls

The controls are located at the top front of the

refrigerator compartment.

Control

Initial Control Settings

After plugging the refrigerator in, set the controls.

• Pressing the Vor A.pads adjusts the controls to the desired setting.

• The temperature control range for both compartments is 1 through 7 (coldest).

• Initially set the refrigerator control on 4.

• Initially set the freezer control on 4.

• Let the refrigerator run at least 8 to 12 hours before adding food.

Warm Cabinet Surfaces

At times, the front of the refrigerator cabinet may be warm to the touch. This is a normal occurrence that

helps prevent moisture from condensing on the

cabinet. This condition will be more noticeable when you first start the refrigerator, during hot weather and

after excessive or lengthy door openings.

Adjusting the Controls

24 hours after adding food, you may decide that one or both compartments should be colder or warmer. If

so, adjust the control(s) as indicated in the

Temperature Control Guide table below. See page 20 for instructions on checking compartment temperature.

• Except when starting the refrigerator, do not change either control more than one number at a time.

• Allow 2/4 hours for temperatures to stabilize.

• Changing either control will have some effect on the temperature of the other compartment.

Temperature Control Guide

Refrigerator too warm Set the refrigerator control

to next higher number by

pressing the Apad.

Refrigerator too cold

Freezer too warm

Freezer too cold

Turn refrigerator OFF

Set the refrigerator control

to next lower number by

pressing the Vpad. Set the freezer control to

next higher number by pressing the Apad.

Set the freezer control to next lower number by

pressing the _ pad. Press the refrigerator or

freezerv pad until a dash (-) appears in the display.

TEMPERATURE CONTROLS

Trisensor Climate Control

(select models)

The control is located at the top front of the fresh food compartment.

Control

Initial Temperature Setting

Temperatures are preset at the factory at 38 ° F (3° C)

in the fresh food compartment and 0° F (-18 ° C) in the

freezer compartment.

Adjusting the Control

24 hours after adding food, you may decide that one or both compartments should be colder or warmer. If so, adjust the control as indicated in the Temperature

Control Guide below.

• The first touch of the V or A pads shows the current temperature setting.

The display will show the new setting for approximately three seconds, and then return to the actual temperature currently within that compartment.

• Do not change either control more than one degree at a time. Allow temperature to stabilize for 24 hours

before making a new temperature adjustment.

Temperature Control Guide

Refrigerator too cold

Refrigerator too warm

Freezer too cold

Freezer too warm

Turn refrigerator OFF

Set the refrigerator control to next higher number by

pressing the _ pad.

Set the refrigerator control to next lower number by

pressing the _ pad.

Set the freezer control to

next higher number by pressing the _IL pad.

Set the freezer control to

next lower number by pressing the _ pad.

Press the freezer pad until OFF appears in the

display. Press either the freezer or refrigerator V

pad to turn back on.

Speed Ice

When activated, Speed Ice reduces the freezer temperature to the optimum setting for 24

hours in order to produce more ice. Note: When the

Speed Ice feature is in operation, the Aand Vpads for the freezer control will not operate.

Reset Filter (select models)

When a water filter has been installed in the

refrigerator, the yellow Order light will illuminate when 90 percent of the volume of water for

which the filter is rated has passed through the filter

OR 11 months have elapsed since the filter has been installed.

The red Replace light will illuminate when the rated volume of water has passed through the filter OR 12

months have elapsed since the filter was installed. A new filter should be installed immediately when the

Replace light is illuminated.

After replacing the filter, press and hold the Reset

Filter pad for three seconds. The Order and Replace lights will go off.

Vacation Mode

The Vacation Mode feature causes the freezer to defrost less frequently, conserving energy. The

Vacation Mode indicator light will illuminate when the feature is activated. To deactivate, press the Vacation

Mode pad again OR open either door. The indicator light will go out.

Notes

• Door openings will not deactivate Vacation Mode for approximately one hour after activation.

• If vacationing for more than a few days, see the

Preparing for Vacation section, page 26.

Temp Alarm

The Temp Alarm system will alert you if the freezer or fresh food temperatures exceed

normal operating temperatures due to a power outage or other event. When activated, the Temp Alarm light

will illuminate.

If the freezer or fresh food temperatures have exceeded these limits, the display will alternately show

the current compartment temperatures and the highest

compartment temperatures reached when the power

was out. An audible alarm will sound repeatedly.

TEMPERATURE CONTROLS

Press the Temp Alarm pad once to stop the audible alarm. The Temp Alarm light will continue to flash and

the temperatures will alternate until the temperatures

have stabilized.

To turn off Temp Alarm, press and hold the Temp Alarm

pad for three seconds. The indicator light will go off.

Door Alarm

The Door Alarm will alert you when one of the

doors has been left open for five continuous minutes. When this happens, an audible alarm will sound every few seconds until the door is closed OR press the Door Alarm pad to deactivate the feature.

Max Cool

When activated, Max Cool causes the fresh food

and freezer temperatures to drop to the minimum settings on the control. This cools down the

refrigerator and freezer after extended door openings

or when loading the refrigerator or freezer with warm food.

Note: When the Max Cool feature is in operation, the A and rv pads for the refrigerator and freezer

controls will not operate. To activate, press the Max Cool pad. Max Cool will

deactivate automatically after 12 hours, OR press the

Max Cool pad to deactivate the feature.

User Preferences

1. Use the Freezer up and down control to scroll through the features.

2. When the desired feature is displayed, use the Fresh Food up and down control to change the status.

3. When changes are complete, press the Door Alarm pad for three seconds OR close the Fresh Food

door.

Super Cool (CO) (select models)

When Super Cool is ON, an air-mixing fan in the fresh

food compartment is activated to improve air flow and

temperature control. To save energy, this feature may

be deactivated by choosing OFE

Temperature Display (F_C)

Change the display to show temperatures in degrees Fahrenheit or degrees Celsius.

Alarm (AL) When the Alarm mode is OFE all audible alarms will

be disabled until the feature is turned on.

Auto Light Level Selection (LL) (select models) This setting adjusts the light level at which the

dispenser light will illuminate when the sensor detects that the light levels in the room are low. Setting 1 is the darkest light level setting, setting 9 is the lightest

light level setting. Note: The Auto Light (select

models) must be activated on the ice and water

dispenser control to take advantage of this option.

Sabbath Mode (SAB) When the Sabbath Mode is ON, all control lights and the night light will be disabled until the feature is

turned OrE This feature does not disable the interior

lights. Press any pad to restore the control lights.

Access the User Preferences menu to:

• Activate or turn off Super Cool (select models)

• Change the temperature display from °F to °C

• Enable or disable audible alarms.

• Adjust the light level at which the Dispenser Auto Light will illuminate (when this feature is activated on

the ice and water dispenser) (select models)

• Activate the Sabbath Mode

To access the User Preferences menu, press and hold the Door Alarm pad for three seconds. When in the

User Preferences mode, a short title for the feature will appear in the Freezer temperature display and the

feature status will appear in the Fresh Food display.

Warm Cabinet Surfaces

At times, the front of the refrigerator cabinet may be warm to the touch. This is a normal occurrence that

helps prevent moisture from condensing on the cabinet. This condition will be more noticeable when

the refrigerator is first started, during hot weather and

after excessive or lengthy door openings.

FRESH FOOD FEATURES

Shelves

Your refrigerator has Spill-proof Glass Shelves. The Spill-proof shelves have a spill retainer edge which

allows for easier clean up and are equipped with a slide out feature. To slide out, grasp the front of the shelf and pull forward. Push in the shelf to return to

the original position.

To Remove a Shelf:

• Slightly tilt up the front and lift up the rear of the shelf, then pull the shelf straight out.

To Lock the Shelf Into Another Position:

• Place hand under the frame to push up the glass. Lift glass out.

• Lift frame from refrigerator liner rails.

To Install:

• Replace frame in refrigerator liner rails.

• Carefully replace glass into frame.

Door Storage

Dairy Center

The Dairy Center provides convenient door storage for

spreadable items such as butter and margarine. This compartment can be moved to

different locations to accommodate storage needs. To

use the dairy center, raise the cover.

To Remove:

• Raise the cover, pull upward and tilt out.

To Install:

• Slide the Dairy Center in and down until firmly seated

in the door liner.

Door Buckets

• Tilt up the front edge of the shelf.

• Insert the hook into the desired frame openings and let the shelf settle into place.

• Be sure the shelf is securely locked at the rear.

Rear Shelf Extensions

Rear Shelf Extensions help prevent articles from

falling off the back of the shelf.

To remove and install shelf extension:

• To remove, pull extension straight up from the rear of

shelf.

• To install, insert posts of the

shelf extension into holes in the shelf frame.

The Crisper "lop serves as the lower fresh food shelf.

To Remove the Crisper Top:

• Remove crisper drawers.

Door Buckets can be moved to meet storage needs. To Remove:

• Slide bucket up and pull straight out. To Install:

• Slide bucket in and down until firmly seated in the door liner.

Crisper Drawers

The Crisper Drawers provide a higher humidity environment for fresh fruit and vegetable storage.

Controls

The Crisper Controls regulate the amount of humidity

in the crisper drawer. Slide the control toward the Fruit

setting for produce with outer skins. Slide the control toward the Vegetables setting for leafy produce.

FRESH FOOD FEATURES

To Remove:

• Pull drawer out to full extension. Tilt up front of drawer and pull straight out.

To Install:

• Insert drawer into frame rails and push back into

place.

Note

• For best results, keep the crisper drawers tightly closed.

Gourmet BayTM

The Gourmet Bay TM drawer is a full-width drawer with adjustable temperature control. This drawer can be used for large party trays, deli items, beverages or

miscellaneous items. There is a divider to organize the drawer into sections if desired. A

There is a temperature control which adjusts A the amount of cold air allowed into the A

Gourmet Bay TM. The control is located on the right of the drawer, under the lid.

Set the control to cold _ to provide a normal refrigerator temperature. Set the drawer on the coldest _ setting when a temperature colder than the

main refrigerator compartment is desired. Use the coldest setting when storing meats.

To Remove:

• Lift lid. Pull drawer out to full extension. Tilt the drawer front up and pull straight out.

To Install:

• Push metal glide rails to the back of the refrigerator.

Place drawer onto rails and slide drawer back until it

falls into place.

To Remove Divider:

• Pull drawer completely out and raise the front of the divider to unhook it from the rear wall of the pantry

and lift it out.

To Install Divider:

• Hook back of divider over rear wall of pantry and

lower into place.

Accessories

Wine Trivet/Can Rack (select models)

The Wine Trivet/Can Rack accessory fits in the Gourmet BayTM

or on a shelf.

Bottles or cans can be laid

crosswise, or a single bottle may be

laid in the center depression.

Notes

• Cold air directed to the Gourmet BayTM drawer can decrease refrigerator temperature. Refrigerator control may need to be adjusted.

• Do not place leafy vegetables in the Gourmet

BayTM drawer. Colder temperatures could damage leafy produce.

Gourmet Bay TM Tray

The Gourmet Bay TM Tray allows for a

removable tray within the full-width

storage drawer.

Adjustable Storage Rack ,,__

a place for horizontally storing wine. The

The Adjustable Storage Rack provides

rack can also hold an egg carton. Position the rack to rest on the left hand side of a

refrigerator shelf.

Egg Cradle

The Egg Cradle (style may vary)

holds a "dozen-plus" eggs. It can be removed to carry to work area or to be

washed.

FREEZER FEATURES

Upper Wire Basket

To Remove:

• Pull upper basket out to full extension and lift out to

remove.

To Install:

• Slide upper basket into freezer. Make sure that rear of basket hooks behind rail catch.

Accessories

Ice Bin

The Ice Bin provides storage for ice.

Lower Basket Tray

The Basket Tray is a removable

plastic item that rests on the bottom of the lower pullout

basket to catch spills and small food items before they can fall through to the freezer

corn partment. The tray can be removed for easy

cleaning by lifting the tray from the basket.

Lower Basket Divider

The Lower Basket Divider allows the option to

organize the basket area into sections.

Note

• Lower Freezer Drawer: See page 5 for lower basket and complete pullout drawer instructions.

To remove and replace divider:

• To remove, pull divider straight up.

• To install, hook top corners of divider over top horizontal basket rungs.

12828119 Jenn-Air Trio Eng 1/14/05 8:53 AM Page 17

ICE AND WATER

Automatic Ice Maker

Connect the ice maker to the water supply as

instructed on page 9. Proper water flow and a level

refrigerator are essential for optimal ice maker performance.

Operating Instructions

• Confirm ice bin is in place and ice maker arm is down.

After freezer section reaches

between 0° to 2° F (-18° to -17 ° C), ice maker fills with water and

begins operating. You will have a

complete harvest of ice approximately every three

hours.

• Allow approximately 24 hours after installation to receive first harvest of ice.

Discard ice created within first 12 hours of operation

to assure system is flushed of impurities.

• Turn off (arm up) the ice maker when the water supply is to be shut off for several hours.

To Remove the Ice Bin:

• Pull it forward, away from the ice maker. To avoid the

ice maker dumping ice while the bin is removed, turn

the ice maker off by raising the icemaker arm.

To Install the Ice Bin:

• Reverse the above procedure. Turn the ice maker on

by lowering the ice maker arm.

Stop ice production by raising ice maker arm until click is heard.

Ice maker will remain in the off position until arm is pushed down.

The first one or two batches will probably contain

undersized and irregular cubes because of air in the

supply line. When the ice cubes are ejected it is normal for

several cubes to be joined together at the ends. They can easily be broken apart. The ice maker will continue to make ice until the supply of ice cubes

raises the ice maker arm, shutting the ice maker off.

Certain sounds may accompany the various cycles of the ice maker. The motor may have a slight hum, the

cubes will rattle as they fall into an empty storage

pan and the water valve may click or "buzz"

occasionally.

If the ice is not used frequently, the ice cubes will become cloudy, shrink, stick together and taste stale.

Empty the ice storage bin periodically and wash it in lukewarm water. Be sure to dry the bin thoroughly before replacing it.

Water Dispenser

The Water Dispenser is located on the left side wall of the fresh food

section. This design is for cold water dispensing only.

Beverages and foods should not be placed in the ice

storage bin for quick chilling. These items can block the ice maker arm, causing the ice maker to

malfunction.

To Dispense Water:

• Hold container under spout and

press dispenser pad.

12828119 Jenn-Air Trio Eng 1/14/05 8:53 AM Page 18

WATER FILTER

Removal and Installation

3. Rotate gently clockwise until filter stops. Snap filter cover closed.

Reduce water spurts by flushing air from system. Run water continuously for two minutes through

dispenser until water runs steady. During initial use, allow about a one- to two-minute delay in

water dispersal to allow internal water tank to fill.

• Additional flushing may be required in some

households where water is of poor quality.

Replacing Water Filter

IMPORTANT: Air trapped in system may cause water and cartridge to eject. Always dispense

water for two minutes before removing the filter

for any reason. Use caution when removing.

1. Turn filter counterclockwise until it releases from filter head.

2. Drain water from filter into sink, and dispose of filter in normal household trash.

3. Wipe up excess water in filter cover and continue

with Initial Installation, steps 2 through 4.

Initial Installation

The water filter is located in the

upper right hand corner of the fresh

food compartment.

1. Remove blue bypass cap and retain for later use.

2. Remove sealing label from end of

filter and insert into filter head.

The filter should be changed at least every 12 months. Important: Condition of water and amount used

determines life span of water filter cartridge. If water use is high, or if water is of poor quality, replacement may need to take place more often.

To purchase a replacement water filter cartridge, call 1-800-JENNAIR (1-800-536-6247) U.S.A. and Canada.

The dispenser feature may be used without a water filter cartridge. If you choose this option, replace filter

with blue bypass cap.

12828119 Jenn-Air Trio Eng 1/14/05 8:53 AM Page 19

WATER FILTER

PuriQe ,f." System Specification and Performance Data Sheet

Refrigerator Water Filter Cartridge Model U KF8001AXX

Specifications

Service Flow Rate (Maximum) .............................................0.78 GPM (2.9 L/rain)

Rated Service Life UKF8001AXX-750 (Maximum) ......750 gallons/2838 liters

Maximum Operating Temperature .....................................100° F/38 ° C

Minimum Pressure Requirement ........................................35 psi/241 kPA

Minimum Operating Temperature ......................................33° F/1 ° C

Maximum Operating Pressure .............................................120 psi/ 827 kPA

Performance Data

Standard No. 42: Aesthetic Effects

Parameter Chlorine T&O Particulate _*

Parameter Turbidi b,

Cysts Asbestos

Lead at pH 65 Lead at pH 8.5 Mercury at pH 6.5 Mercury at pH 8.5

Atrazine Benzene Carbofuran

p-Dichlorobenzene Lindane

Toxaphene

* Tested using a flow rate of 0.78 gpm; pressure of 60 psig; pH of 75 + 0.5; temp. of

68 ° + 5 ° F (20 ° + 3 ° C)

** Measurement in Particles/mL Particles used were 0.5 - 1 microns

*** NTU - Nephelometric Turbidi b, Units

USEPA

MCL

USEPA

MCL

1 NTU**

99.5% Reduction 99% Reduction

0.015 mg/L

0.002mg/L

0.003mg/L

0.005mg/L

0.04 mg/L

0.075 mg/L

0.0002 mg/L

0.003mg/L

Standard No. 53: Health Effects

10710Bfi bers/[;libers >10 n/icrometers in length

Influent

Challenge Concentration

2.0 mg/L ± 10%

at least 10,000 particles/ml 5,700,000 #/ml 30,583 #/ml 69,000 #/ml 85%

Influent

Challenge Concentration

11 ± 1 NTU***

Minimum 50.000/L

0.15 mg/L + 10%

0.15 mg/L + 10% .006 mg/L ± 10% .006 mg/L ± 10%

0.009 mg/L + 10%

0.015 mg/L ± 10%

0.08 mg/L ± 10% .225 nl_)/L ± 10o/o

0.002 mg/L + 10%

0.015 ± 10o/o

Influent

Average

1.88 mg/L

Influent

Average

10.7 NTU

166.500 #/L 155MF/L

0.153 mg/L

0.150 mg/L

0.006 mg/L

0.009 mg/L

0.014 mg/L

0.081 mg/L

0.208 mg/L

0.002 mg/L

0.015 mg/L

Average Maximum

<0.05136364 mg/L 0.06 RIg/L

Average Maximum

0.31 NTU .049 NTU <1 #/L <1 #/L

<1 MF/L <1 MF/L

<.001 mg/L <.001 mg/L <.001 mg/L <.001 mg/L

0.0003 mg/L 0.0005 mg/L

0.0008 mg/L 0.0015 mg/L

<0.002 mg/L 0.002 mg/L

0.0006 mg/L 0.0011 mg/L

<0.001 mg/L <0.001 mg/L

<0.0005 mg/L <0.0005 mg/L

0.000 mg/L <0.0001 mg/L

<0.001 mg/L <0.001 mg/L

Tested and certified by NSF IntemaUonal against ANSI/NSF Standards 42 & 53 in models UKFS00tAXX-750 for the reduction of:

Standard No. 42: Aesthetic Effects

Taste and Odor Reduction Chlorine Taste & Odor Mechanical Filtration Unit Particulate Reduction Class 1

Effluent

]000ApolloRoad

[agan, Minnesota 55121-2240

651.450.4913

EPA EST #35917-MN-1

100834/B

%Reduction

Average Minimum

>97260/0 96.84%

99.52o/0 98.94%

% Reduction

Average Minimum

9709% 95.20% >99.99% >99.99% >99.99% >99.99% >g9.35% >gg.29% >99.33% >99.29%

g5.70% g0.91%

86.22% 75.93%

76.g9% 75.31%

95.71o/o 92.14%

98.74% 98.46o/o

99.76% 99.74%

98.72% 96,50o/o

92.970/o 91.67%

Standard No. 53: Health Effects Chenlical Reduction Unit Lead. Atrazine. Lindane. Benzene.

Carbofuran. p-Dichlorobenzene. MercLuy & Toxaphene Reduction

Mechanical Filtration Unit Cyst Turbidity and Asbestos Reduction

Min. Required

Reduction

50%

Min. Required

Reduction

0.5 NTU

>99.95%

99%

0.10 mg/L

0.002 mg/L

0.003 mg/L

0.005 mg/L

0.04 mg/L

0.075 mg/L

0.0002 mg/L

0.003 mg/L

General Use Conditions

Read this Performance Data Sheet and compare the

capabilities of this unit with your actual water treatment needs.

DO NOT use this product where water is microbiologic- ally unsafe or of unknown quality without adequate disinfection before or after the system. System certified for cyst reduction may be used on disinfected water that may contain filterable cysts.

USE ONLY WITH COLD WATER SUPPLY. CHECK FOR COMPLIANCE WITH THE STATEAND LOCAL LAWS

AND REGULATIONS.

The PuriClean_II retractable water filtration system uses a

UKF8001AXX replacement cartridge. Timely replacement of filter cartridge is essential for performance satisfaction from this filtration system. Please refer to the applicable section of your Use & Care Guide for general operation, maintenance requirements and troubleshooting. Suggested retail price of replacement water filter is $39.99.

This system has been tested according to ANSI/NSF 42 and 53 for reduction of the substance listed above. The

concentration of the indicated substancesin water entering the system was reduced to a concentration less than or equal to the permissible limit for water leaving the system, as specified in ANSI/NSF 42 and 53.

12828119 Jenn-Air Trio Eng 1/14/05 8:53 AM Page 20

WATER FILTER

Department of Health Services

Water Treatment Device

Certificate Number

Date Issued: September 16, 2003

Date Revised: April 22, 2004

State of California

03- 1583

Trademark;Model Designation

UKFS001AXX750 469006-750 67003523-750

Manufacturer: PentaPure Inc,

The water treatment devicet s J listed on this certificate have met the testing requirements pursuant to Section 116830 of the Health and Safety Code for the following health related contaminants:

Microbiological Contaminants and Turbidity

Cysts Turbidity

Organie Contaminants

Atrazine

Lindane

Benzene Carboturan

p-dichlorobenzene

Toxaphene

Replacement Elements

UKFS001AXX

46 9006

67003523

Inorganic/Radiological Contaminants

Asbestos

Lead

Mercury

Rated Service Capacity: 750 gal. Rated Service Flow: 0.78 gpm

Conditions of Certification:

Do not use where water is microbiologically unsafe or with water of unknown quality, except that systelns certified for cyst reduction may be used on disinfected waters that may contain filterable cysts.

12828119 Jenn-Air Trio Eng 1/14/05 8:53 AM Page 21

FOOD STORAGE TIPS

Fresh Food Storage

• The fresh food compartment of a refrigerator should be kept between 340-40 ° F (1°-4 ° C) with an

optimum temperature of 37° F (3° C). To check the temperature, place an appliance thermometer in a

glass of water and place in the center of the

refrigerator. Check after 24 hours. If the temperature is above 40 ° F (4° C) adjust the controls as explained

on pages 10-12.

• Avoid overcrowding the refrigerator shelves. This reduces the circulation of air around the food and

results in uneven cooling.

Fruits and Vegetables

• Storage in the crisper drawers traps humidity to help preserve the fruit and vegetable quality for longer

time periods (see page 14).

• Sort fruits and vegetables before storage and use bruised or soft items first. Discard those showing

signs of decay.

• Always wrap odorous foods such as onions and

cabbage so the odor does not transfer to other foods.

Frozen Food Storage

• The freezer compartment of a refrigerator should be kept at approximately 0° F (-18 ° C). To check the

temperature, place an appliance thermometer

between the frozen packages and check after 24 hours. If the temperature is above 0° F (-18 ° C),

adjust the control as described on pages 10-12.

• A freezer operates more efficiently when it is at least

two-thirds full.

Packaging Foods for Freezing

• To minimize dehydration and quality deterioration use

aluminum foil, freezer wrap, freezer bags or airtight containers. Force as much air out of the packages as

possible and be sure they are tightly sealed. Trapped

air can cause the food to dry out, change color and develop an off-flavor (freezer burn).

• Overwrap fresh meats and poultry with suitable

freezer wrap prior to freezing.

• Do not refreeze meat that has completely thawed.

Loading the Freezer

While vegetables need a certain amount of humidity to remain fresh, too much humidity can shorten storage times (especially leafy vegetables). Drain vegetables well before storing.

• Wait to wash fresh produce until right before use.

Meat and Cheese

• Raw meat and poultry should be wrapped securely so leakage and contamination of other foods or

surfaces does not occur. Occasionally mold will develop on the surface of

hard cheeses (Swiss, Cheddar, Parmesan). Cut off at least an inch around and below the moldy area. Keep

your knife or instrument out of the mold itself. Do not try to save individual cheese slices, soft cheese, cottage cheese, cream, sour cream or yogurt when

mold appears.

Dairy Food

• Most dairy foods such as milk, yogurt, sour cream and cottage cheese have freshness dates on their

cartons for appropriate length of storage. Store these foods in the original carton and refrigerate

immediately after purchasing and after each use.

• Avoid adding too much warm food to the freezer at one time. This overloads the freezer, slows the rate of freezing and can raise the temperature of frozen

foods.

• Leave space between the packages so cold air can circulate freely, allowing food to freeze as quickly as

possible.

• Avoid storing hard-to-freeze foods such as ice cream and orange juice on the freezer door shelves. These

foods are best stored in the freezer interior where the temperature varies less with door openings.

Refer to the Food Storage Chart on pages 21 and 22 for

approximate storage times.

12828119 Jenn-Air Trio Eng 1/14/05 8:53 AM Page 22

FOOD STORAGE TIPS

Food Storage Chart

Storage times are approximate and may vary depending on type of packaging, storage temperature, and the quality of the food when purchased.

DAI RY P ROD UCTS

Butter I month 6 to 9 months Wrap tightly or cover. Milk and cream 1 week Not recommended Check carton date. Close tightly.

Cream cheese, cheese 1 to 2 weeks Not recommended Wrap tightly.

spread and cheese food

Don't return unused portions to original container. Don't freeze cream unless whipped.

Cottage cheese 3 to 5 days Not recommended Store in original carton.

Check carton date.

Sour cream 10 days Not recommended Store in original carton.

Check carton date.

Hard cheese 1 to 2 months 4 to 6 months Wrap tightly. (Swiss, Cheddar and Parmesan) May become Cut off any mold.

crumbly

EGGS

Eggs in the shell 3 weeks Not recommended Refrigerate small ends down. Leftover yolks or whites 2 to/4 days 9 to 12 months For each cup of yolks to be frozen,

add 1 tsp. sugar for use in sweet, or 1 tsp. salt for non-sweet dishes.

FRUITS

Apples 1 month 8 months (cooked) May also store unripe or hard apples

at 60° to 70° F (16° to 21° C).

Bananas 2 to/4 days 6 months Ripen at room temperature before

(whole/peeled) refrigerating. Bananas darken when

refrigerated.

Pears, plums, avocados 3 to/4 days Not recommended Ripen at room temperature before

refrigerating. Avocados darken when refrigerated.

Berries, cherries, apricots 2 to 3 days 6 months Ripen at room temperature before

refrigerating.

Grapes 3 to 5 days 1 month (whole) Ripen at room temperature before

refrigerating.

Citrus fruits 1 to 2 weeks Not recommended May also store at 60° to 70° F (16° to

21° C). If refrigerated, store uncovered.

Pineapples, cut 2 to 3 days 6 to 12 months Will not ripen after purchase.

Use quickly.

12828119 Jenn-Air Trio Eng 1/14/05 8:53 AM Page 23

FOOD STORAGE TIPS

VE GETABLES

Asparagus I to 2 days 8 to 10 months Do not wash before refrigerating.

Brussels sprouts, broccoli, 3 to 5 days 8 to 10 months Wrap odorous foods.

cauliflower, green peas, Leave peas in pods.

lima beans, onions, peppers

Cabbage, celery 1 to 2 weeks Not recommended Wrap odorous foods and refrigerate

Store in crisper.

in crisper.

Carrots, parsnips, beets and turnips

Lettuce

POULTRY and FISH

Chicken and Turkey, whole Chicken and Turkey, pieces

Fish

M EATS

Bacon 7 days 1 month Beef or lamb, ground 1 to 2 days 3 to/4 months Fresh meats can be kept in original

Beef or lamb, roast and steak 3 to 5 days 6 to 9 months Place in the meat and cheese drawer.

Ham, fully cooked, whole 7 days 1 to 2 months

half 5 days 1 to 2 months

7 to 10 days 8 to 10 months Remove tops. Wrap odorous foods

and refrigerate in the crisper.

7 to 10 days Not recommended

I to 2 days I to 2 days

I to 2 days

12 months 9 months 2 to 6 months

Keep in original packaging for

refrigeration. Place in the meat and cheese drawer. When freezing longer than two weeks, overwrap with freezer wrap.

packaging for refrigeration.

When freezing longer than two weeks, overwrap with freezer wrap.

slices 3 days 1 to 2 months

Luncheon meat 3 to 5 days 1 to 2 months Unopened, vacuum-packed luncheon

meat may be kept up to two weeks

in the meat and cheese drawer.

Pork, roast 3 to 5 days /4to 6 months Pork, chops 3 to 5 days /4months

Sausage, ground 1 to 2 days 1 to 2 months Sausage, smoked 7 days 1 to 2 months

Veal 3 to 5 days /4to 6 months

Frankfurters 7 days 1 month Processed meats should be tightly

wrapped and stored in the meat and cheese drawer.

Sources: United States Department of Agriculture; Food Marketing Institute; Cooperative Extension Service, Iowa State University

2828119 Jenn-Air Trio Eng 1/14/05 8:53 AM Page 24

CARE AND CLEANING

Refrigerator Cleaning Chart

Cabinet Interior

Stainless Steel Doors and Exterior ([selectmodels)

IM PORTAN1"."

Damage to stainlesssteel finish due to improper use of cleaning products or non-recommended products

is not covered under this product's warranty.

Glass Doors ([selectmodels)

Door Gaskets Metal or plastic-textured Use warm, soapy water and a soft, clean

Condenser Coil

Remove base grille m access.

Condenser Fan Outlet Grille

See back of refrigerator.

Accessories

Shelves,buckets, drawers, etc.

Abrasive or harsh cleaners Ammonia Chlorine bleach

Concentrated detergents or solvents Metal or plastic-textured scouring pads

Abrasive or harsh cleaners Ammonia Chlorine bleach

Concentrated detergents or solvents Metal or plastic-textured scouring pads Vinegar-based products

Citrus-based cleaners

Avoid using excessive amounts of water which may seep under or behind glass causing staining.

Abrasive or harsh cleaners Do not use abrasive materials such as

scouring pads, steel wool or powdered cleaners as they will scratch glass.

scouring pads cloth or sponge. Anything other than a vaccuum cleaner Use a vacuum cleaner hose nozzle.

A dishwasher

Use 4 tablespoons of baking soda dissolved in 1 quart (1 liter) warm soapy water.

Rinse surfaces with clean warm water and

dry immediately to avoid water spots.

Use warm, soapy water and a soft, clean

cloth or sponge.

Rinse surfaces with clean warm water and

dry immediately to avoid water spots. To polish and help prevent finger prints, follow with Stainless Steel Magic Spray (part

no. 20000008"}.

Wash with soap and water. Rinse with clear water and dry. Glass cleaner can be used if sprayed on a cloth firsL

Use a vacuum cleaner hose nozzle with

brush attachmenL

Follow removal and installation instructions from appropriate feature section. Allow items to adjust to room temperature.

Dilute mild detergent and use a soft clean cloth or sponge for cleaning.

Use a plastic bristle brush to get into crevices. Rinse surfaces with clean warm

water

Dry glass and clear items immediately to avoid spots.

To order, call 1-800-JENNAIR

1-800-536-6247) U.S.A. and Canada.

2828119 Jenn-Air Trio Eng 1/14/05 8:53 AM Page 25

CARE AND CLEANING

Removing Odors From Refrigerator

1. Remove all food and turn the refrigerator OFF.

2. Disconnect power to the refrigerator.

3. Clean the walls, floor, ceiling of cabinet interior, drawers, shelves and gaskets according to the

instructions on page 23.

4. Dilute mild detergent and brush solution into crevices using a plastic bristle brush. Let stand for

5 minutes. Rinse surfaces with warm water. Dry surfaces with a soft, clean cloth.

5. Wash and dry all bottles, containers and jars. Discard spoiled or expired items.

6. Wrap or store odor-causing foods in tightly sealed

containers to prevent recurring odors.

7. Reconnect power to refrigerator and return food to refrigerator.

8. Allow the refrigerator to cool.

9. After 24 hours, check if odor has been eliminated.

If odor is still present:

Energy Saving Tips

• Avoid overcrowding refrigerator shelves. Overcrowding reduces air circulation around food and causes refrigerator to run longer.

• Avoid adding too much warm food to refrigerator at one time. This overloads compartments and slows

rate of cooling.

• Do not use aluminum foil, wax paper, or paper toweling as shelf liners. This decreases air flow and

causes refrigerator to run less efficiently.

• A freezer that is two-thirds full runs most efficiently.

Locate refrigerator in coolest part of room. Avoid

areas of direct sunlight, or near heating ducts,

registers or other heat producing appliances. If this is not possible, isolate exterior by using a section of

cabinet or an added layer of insulation.

• Clean door gaskets every three months according to cleaning instructions. This will assure that door seals

properly and refrigerator runs efficiently.

• Take time to organize items in refrigerator to reduce time that door is open.

• Be sure your doors are closing securely by leveling

refrigerator as instructed in your installation instructions.

• Clean condenser coils as indicated in the cleaning

instructions every three months. This will increase

energy efficiency and cooling performance.

1. Remove drawers and place on top shelf of refrigerator.

2. Pack refrigerator and freezer sections - including

doors - with crumpled sheets of black and white

newspaper.

3. Place charcoal briquettes randomly on crumpled newspaper in both freezer and refrigerator

compartments.

4. Close doors and let stand 24 to 48 hours.

2828119 Jenn-Air Trio Eng 1/14/05 8:53 AM Page 26

CARE AND CLEANING

Replacing Light Bulbs

Fresh Food Section

(style of light shield varies)

Slide clear light shield toward

back of coml:artment to release from light assembly.

Remove light bulbs.

Replace with appliance bulbs

no greater than 40 watts.

Replace light bulb cover by inserting tabs on light

shield into liner holes on each side of light assembly. Slide shield toward front of refrigerator

until it locks into place. Do not force shield beyond locking point. Doing so may damage light shield.

Freezer (style of light shield varies)

1. Reach behind the light cover.

2. With firm pressure, press forward on the notches at

the back of the cover and

pull down. The cover will

open from the back.

3. Remove the cover.

4. Remove light bulb.

Replace bulb with appliance bulb no greater than 40 watts.

Insert front tabs of light cover into slots in freezer

liner and snap rear portion over light assembly until rear

tab engages.

Glass Doors (selectmodels)

To protect the glass doors:

1. Do not use abrasive cleaning agents such as steel wool scouring pads or powdered cleaners as they

may scratch the glass.

2. Do not hit 1he glass with pots, pans, furniture, toys, or cther objects.

3. Do not close the door until the shelves and drawers are in place.

Scratching, hitting, jarring or stressing the glass may weaken its structure causing an increased risk of

breakage at a later date.

2828119 Jenn-Air Trio Eng 1/14/05 8:54 AM Page 27

CARE AND CLEANING

Preparing for Vacation

For short vacations or absences ([three months or less):

1. Remove all perishables.

2. If no one will be checking in on the refrigerator during your absence, remove all frozen items also.

3. If your refrigerator has an automatic ice maker:

• Shut off the water supply to the ice maker at least

one day ahead of time.

• After the last load of ice drops, raise the wire shut

off arm to the OFF position.

• Empty the ice bin.

4. If the room temperature will drop below 55° F (13° C), follow the instructions for longer absences.

For long vacations, absences ([more than three months) OR if the room temperature will drop below

55 ° F ([13 ° C):

1. Remove food.

2. If

your refrigerator has an automatic ice maker: Shut off the water supply to the ice maker at least

one day ahead of time.

• After the last load of ice drops, raise the wire shut off arm to the OFF position.

Upon your return

After a short vacation or absence:

For models with automatic ice makers or dispensers:

• Reconnect the water supply and turn on supply valve (see page 9).

• Monitor water connection for 24 hours and correct

leaks if necessary.

• Run 10-15 glasses of water from the dispenser to

flush out the system.

• Restart the ice maker by lowering the ice maker arm.

• Discard at least the first three ice harvests.

After a long vacation or absence:

• Reconnect the water supply and turn on supply valve (see page 9).

• Plug the refrigerator back in and reset controls (see

pages 10-12).

• Monitor water connection for 24 hours and correct

leaks, if necessary.

For dispenser models, run water through the dispenser

for at least three minutes with the filter bypass in

place, then install water filter (see page 17).

Afterinstalling the water filter, run water through the dispenser continuously for at least two minutes, or until water runs steady. Initially you may notice a one to two minute delay in water dispersal as the

internal tanks fills.

• Restart the ice maker by lowering the ice maker arm.

• Discard ice produced within the first 12 hours (at

least the first three harvests).

• Empty the ice bin.

If your refrigerator has a dispenser system with water

filter, remove the water filter cartridge and install the filter bypass. Dispose of the used cartridge.

Turn the freezer control to OFF.

Unplug the refrigeratoF

Thoroughly clean lhe interior of both compartments with a baking soda solution and a clean soft cloth

(four tablespoons of baking soda in one quart of

warm water).

7. Dry thoroughly.

8. Leave the doors open to prevent the formation of mold and mildew.

Preparing to move

• Follow the above instructions for long vacations/absences, through step 7

• Secure alllooseitemssuch as shelvesand drawers by tapingthem securelyinplaceto preventdamage

• Tape the doors shuL

• Use an appliancedollywhen moving the refrigerator

Always truck the refrigerator from its side or back

- never from its front

• Be sure the refrigerator stays in an upright position during moving.

12828119 Jenn-Air Trio Eng 1/14/05 8:54 AM Page 28

OPERATING SOUNDS

Improvements in refrigeration design may produce sounds in your new refrigerator that are different or were not present in an older model These improvements were made to create a refrigerator that is better at preserving food,

is more energy efficient, and is quieter overall Because new refrigerators run quieter, sounds may be detected that

were present in older refrigerators, but were masked by higher sound levels Many of these sounds are normal

Please note that the surfaces adjacent to a refrigerator, such as hard walls, floors and cabinetry may make these

sounds seem even louder The following are some of the normal sounds that may be noticed in a new refrigerator

Clicking • Freezer control (A) clicks when starting or

stopping compressor

• Motorized device (B) sounds like an electric clock and snaps in and out

Air rushing or • Freezer fan (C) and condenser fan (D) make whirring this noise while operating

Gurgling or • Evaporator (E) and heat exchanger (F) boiling sound refrigerant makes this noise when flowing

Thumping • Ice cubes from ice maker (select models) drop

into ice bucket (G)

Vibrating noise • Compressor (H) makes a pulsating sound

while running

• Refrigerator is not level

Buzzing • Ice maker water valve (I) hookup (select

models) buzzes when ice maker fills with

water

Humming • Ice maker (J) is in the 'on' position without • Stop sound by raising ice maker arm

water connection to OFF position (see page 16)

• Normal operation

• See page/4 for details on how to level your refrigerator

• Normal operation

• Compressor (H) can make a highpitched hum • Normal operation while operating

Hissing or • Defrost heater (K) hisses, sizzles or pops when • Normal operation .._

popping operational ........

12828119 Jenn-Air Trio Eng 1/14/05 8:54 AM Page 29

TROUBLESHOOTING

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Freezer control and Refrigerator is in defrost mode. Normal operation. lights are on, hut Wait 40 minutes to see if refrigerator restarts.

compressor is not operating

Crisper drawer Control settings are too low. See pages 10-12 to adjust controls. temperature is too

warm Refrigerator does Refrigerator is not plugged in. Plug in refrigerator.

not operate Control is not on. See pages 10-12 to adjust your controls.

Fuse is blown, or circuit breaker needs Replace any blown fuses. to be reset. Check circuit breaker and reset, if necessary.

Power outage has occurred. Call local power company listing to report outage.

Refrigerator still Refrigerator is malfunctioning. Unplug refrigerator and transfer food to another won't operate refrigerator. If another refrigerator is not available,

Food temperature Condenser coils are dirty. Clean according to the chart on page 23. is too cold Refrigerator or freezer controls are set See pages 10-12 to adjust your controls.

too high.

Food temperature is too warm

Refrigerator has Compartment is dirty or has odor- Clean according to instructions on page 23. an odor causing food.

Water droplets Check gaskets for proper seal. Clean according to the chart on page 23. form on outside Humidity levels are high. Hot, humid weather carl increase condensation.

of refrigerator

Door is not closing properly.

Controls need to be adjusted. See pages 10-12 to adjust your controls. Condenser coils are dirty. Clean according to the chart on page 23.

Rear air grille is blocked. Check the positioning of food items in refrigerator to

Door has been opened frequently, or has Reduce time door isopen. been opened for long periods of time. Organize food items efficiently to assure door is open

Food has recently been added. Allow time for recently added food to reach

Controls require adjustment. See pages 10-12 to adjust your controls.

place dry ice in freezer section to preserve food. Warranty does not cover food loss.

Contact service for assistance.

Refrigerator is not level. See page 4 for details on flow

to level your refrigerator. Check gaskets for proper seal. Clean, if necessary,

according to the chart on page 23. Check for internal obstructions that are keeping door

from closing properly (i.e.improperly closed drawers, ice buckets, oversized or improperly stored

containers, etc.)

make sure grille is not blocked. Rearair grilles are located under crisper drawers.

for as short a time as possible.

refrigerator or freezer temperature.

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