Jenn-Air JFC2089HPF Owner’s Manual

JENN-AIR

FRENCH DOOR REFRIGERATOR

GUIDE

TABLE OF CONTENTS

Important Safety Instructions ........................................1-2

Installation .............................................................................3-8

Temperature Controls .....................................................9-11

Fresh Food Features .....................................................12-13

Freezer Features ...................................................................14

Ice and Water .........................................................................15

Water Filter .......................................................................16-18

Food Storage Tips ..........................................................19-21

Care and Cleaning ........................................................22-25

Operating Sounds ................................................................26

Troubleshooting ..............................................................27-30

Warranty & Service ...............................................................31

Guide de I'utilisateur ...........................................................32

Guia de uso y cuidado .......................................................64

Form No. A/01/06 Part No. 128281/49 Printed in USA

,_2006 Maytag Appliances Sales Co.

I MPORTANT SAFETY I NSTRUCTIONS

What You Need to Know About

Safety Instructions

Warning and Important Safety Instructions appearing in this guide are not meant to cover all possible

conditions and situations that may occur. Common sense, caution and care must be exercised when

installing, maintaining or operating appliance.

Always contact the manufacturer about problems or

conditions you do not understand.

Recognize Safety Symbols, Words, Labels

This appliance is equipped with a three-prong

grounded plug for your protection against possible electrical shock hazards. It must be plugged into a

properly grounded wall receptacle. Where a standard

two-prong wall receptacle is encountered, it is the

personal responsibility and obligation of the customer

to have it replaced with a properly grounded three-

prong wall receptacle. Do not, under any

circumstances, cut or remove the third (ground) prong from the power cord. Do not use an adapter

plug.

Power supply cord with

three-prong grounded plug

Properly

grounded type

wall receptacle

I MPORTANT SAFETY I NSTRUCTIONS

SAVE THESE INSTRUCTIONS 2

I NSTALLATI 0 N

Your refrigerator was packed carefully for shipment.

Remove and discard shelf packaging and tape. Do not remove the serial plate.

Location

• Do not install refrigerator near oven, radiator or other heat source. If not possible, shield refrigerator

with cabinet material.

• Do not install where temperature falls below 55° F (13° C) or rises above 110° F (43° C). Malfunction

may occur at this temperature.

• Refrigerator is designed for indoor household

application only.

Measuring the Opening

When installing your refrigerator, measure carefully. Allow '/2"space at top and '/2"space behind the

machine compartment cover (located in the rear) for proper air circulation.

Subflooring or floor coverings (i.e. carpet, tile, wood floors, rugs) may make your opening smaller than

anticipated.

Transporting Your Refrigerator

• NEVER transport refrigerator on its side. If an upright position is not possible, lay refrigerator on its

back. Allow refrigerator to sit upright for approximately 30 minutes before plugging it in to assure oil returns to the compressor. Plugging the refrigerator in immediately may cause damage to

internal parts.

• Use an appliance dolly when moving refrigerator.

ALWAYS truck refrigerator from its side or

back-NEVER from its front. Protect outside finish of refrigerator during transport

by wrapping cabinet in blankets or inserting padding between the refrigerator and dolly.

Secure refrigerator to dolly firmly with straps or

bungee cords. Thread straps through handles when possible. Do not over-tighten. Over-tightening

restraints may dent or damage outside finish.

Glass Panel Doors (select models)

Some clearance may be gained by using the leveling

procedure under Leveling, page 4. Important: If refrigerator is to be installed into a

recess where the top of the refrigerator is completely covered, use dimensions from floor to top of hinge cap

to verify proper clearance.

I NSTALLATI 0 N

Door and Drawer Removal

Leveling

To enhance the appearance and maintain performance, the refrigerator should be leveled per instructions

below.

Notes:

• Complete any required water supply connection before leveling.

• Some models only have adjustment screws (A).

Materials Needed:

• %" hex head driver

• Carpenter's level.

1. Remove toe grille.

• Grasp firmly and pull outward to unclip.

2. Using hex head driver, turn the front adjustment screws (A) on each side to raise or lower the front

of the refrigerator (see illustration below).

Some installations require door/drawer removal to

transport the refrigerator to its final location.

Materials Needed:

• _6" hex head driver

• Phillips screwdriver

• 3/_,,hex head driver

1. Unplug power cord from power source.

2. Remove toe grille.

3. Remove top hinge cover from refrigerator door by removing Phillips

screw and retain screw and cover for later use.

C C

3. Using the hex head driver, turn each of these adjustment screws (B) to raise or lower the rear of

the refrigerator.

4. Using a carpenter's level, make sure front of refrigerator is '/4" (6 ram) or '/2bubble higher than back of refrigerator and that the refrigerator is level

from side to side.

5. Turn stabilizing legs (C) clockwise until firmly against floor.

6. Turn adjustment screws (A) counterclockwise to allow the full weight of the refrigerator to rest on

the stabilizing legs.

7. Replace the toe grille.

• Align the toe grille mounting clips with the lower cabinet slots.

• Push the toe grille firmly until it snaps into place.

Unscrew -_,6"hex head screws from top hinge to remove hinge and retain all

screws for later use. Lift right side refrigerator door from

center hinge pin. Remove door closure from center hinge pin on the right side and retain for later use.

Disconnect wire harness on top of left side refrigerator door top hinge.

• Release two-pin connector by pressing junction point with a

flat blade screwdriver or fingernail.

• Green ground wire remains

attached to the hinge.

7. Unscrew ?6" hex head screws from [[ top hinge to remove hinge and

retain for later use.

8. Remove Phillips screws to "I remove right and left hinges and retain all screws for later use.

I NSTALLATI 0 N

• Lift left side refrigerator door, along with top

hinge, from center hinge pin.

• Remove center hinge pin with a _6" hex head driver and retain hinge pin for later use.

8. Remove Phillips screws to .._

remove right and left hinges and retain all screws for later

use.

9. Remove both stabilizing brackets with _/8"hex head

driver and retain screws for later use.

Pullout Freezer Drawer

(select models)

5. Lift top of drawer front to unhook the drawer from

the slides. Lift door front out to remove.

To Install:

1. Pull both rails out to full extension.

2. While supporting door front, hook

supports into slots

located on inside of each slide.

Note: All four drawer bracket supports must be in

the proper slots for the drawer to function properly.

Materials Needed:

• Phillips screwdriver To Remove:

1. Pull drawer open to full extension.

2. Tilt the lower basket forward and lift to remove.

, On each white drawer

bracket is a basket cradle with two snap attachments.

To release each cradle, unlatch the snaps by

pushing them inward, away from the side bracket. Lift the cradles off of the rails.

4. Remove Phillips screw from each of the drawer slides (select models).

Lower door front into final position.

Replace and tighten Phillips screws that were removed from the drawer slides (select models).

Place the basket cradles back onto the drawer

slides. Align basket cradle snaps with the slots on the drawer brackets and press each cradle toward

the bracket until it clicks.

Basket cradle

6. Tilt the lower basket front down and set it down into the basket cradles.

I NSTALLATI 0 N

Door Reinstallation

Materials Needed:

• Phillips screwdriver

• 5/,6"hex head driver

1. Install hinge assemblies:

• Install center hinge with Phillips screws.

2. Place hinge side of refrigerator door on center hinge pin.

• Install top hinge with 5/,;, hex head

screws.

3. While holding refrigerator door upright, tighten down top hinge

with _/,_"hex head driver. "--.

4. Reconnect two-pin connector.

5. Replace top hinge covers.

Handles (style varies by model)

This handle style is installed at the factory. Style may vary by model.

Materials Needed:

To Remove:

• Loosen set screws in handle using 3/3;'Allen wrench.

• Repeat the procedure on all screws.

To Replace:

• Align handle with the mounting posts.

• Apply upward pressure to the handle and hold.

• Fully tighten all set screws to secure handle in

place.

Opening and Closing Your Fresh Food Doors

Your new refrigerator is uniquely designed with two

fresh food doors. Either door can be opened or closed independently of one another.

There is a vertically-hinged section on the left fresh

food door. When the left door is closed, the hinged section automatically forms a seal between the two

doors when both doors are closed.

When the left door is opened, the hinged seal

automatically folds inward so that it is out of the way.

• 3/32"Allen wrench

To Remove:

• Remove set screw from handle mounting post

using the %;' Allen

wrench.

• Repeat the procedure on

all posts to remove the

handle.

To replace:

• Align handle with the mounting posts.

• Fully tighten all set screws to secure handle in place.

Metal Handle

Materials Needed:

• 3/3;'Allen wrench

• Gloves to protect hands

I Note: Metal handles scratch doors.

can

I NSTALLATI ON

Connecting the Water Supply

(select models)

Materials Needed:

• '/4"outer diameter flexible copper tubing

• Shut-off valve (requires a '//' hole to be drilled into water supply line before valve attachment)

• Adjustable wrench (2)

• '/_"hex nut driver

Notes:

• Use copper tubing only for installation. Plastic is less durable and can cause damage.

• Add 8' to tubing length needed to reach water

supply for creation of service loop.

Create service loop with copper tubing (minimum 2'

diameter). Avoid kinks in the copper tubing when

bending the service loop. Do

not use plastic tubing.

Remove plastic cap from water valve inlet port.

2' diameter

minimum

Place brass nut (A) and sleeve (B) on copper tube end as illustrated.

Reminder: Do not use an old sleeve. The nut and sleeve are

provided in the Use and Care packet.

Place end of copper tubing into water valve inlet port. Shape tubing slightly. Do not kink - so that tubing feeds straight into inlet

port.

I NSTALLATI ON

5. Slide brass nut over sleeve and screw nut into inlet port.

Place adjustable wrench on nut (1) attached to plastic waterline and maintain position,

Using second adjustable wrench

turn the lower nut (2)

counterclockwise and fully

tighten while holding the upper

nut in place. Important: Do not over-tighten.

Cross threading may occur.

6. Pull on tubing to confirm connection is secure.

Connect tubing to frame with water tubing clamp (C)

and turn on water supply. Check for leaks and correct

if necessary. Continue to observe the water supply

connection for two to three hours prior to moving the

refrigerator to its permanent location,

7, Monitor water connection for 24 hours.

Correct leaks, if necessary.

TEMPERATURE CONTROLS

Touch Temperature Controls

The controls are located at the top front of the

refrigerator compartment.

Control

Initial Control Settings

After plugging the refrigerator in, set the controls.

• Pressing the _" or ,_ pads adjusts the controls to the desired setting.

• The temperature control range for both compartments is 1 through 7 (coldest).

• Set the Freezer control on 4.

• Set the Refrigerator control on 4.

• Let the refrigerator run at least 8 to 12 hours before adding food.

Warm Cabinet Surfaces

At times, the front of the refrigerator cabinet may be warm to the touch. This is a normal occurrence that

helps prevent moisture from condensing on the cabinet. This condition will be more noticeable when

you first start the refrigerator, during hot weather and

after excessive or lengthy door openings.

Adjusting the Controls

24 hours after adding food, you may decide that one or both compartments should be colder or warmer. If so, adjust the control(s) as indicated in the

Temperature Control Guide table below. See page 19

for instructions on checking compartment temperature.

• Except when starting the refrigerator, do not change either control more than one number at a time.

• Allow 24 hours for temperatures to stabilize.

Temperature Control Guide

Refrigerator too warm

Refrigerator too cold

Freezer too warm

Freezer too cold

Turn refrigerator OFF

Set the Refrigerator control

to next higher number by

pressing the ._ pad. Set the Refrigerator control

to next lower number by

pressing the "_V pad. Set the Freezer control to

next higher number by pressing the A pad.

Set the Freezer control to next lower number by

pressing the _ pad. Press the Freezer or

Refrigerator _ pad until a dash "-" appears in the

display.

TEMPERATURE CONTROLS

Trisensor Climate Control

(select models)

The control is located at the top front of the fresh food compartment.

Control

Initial Temperature Setting

Temperatures are preset at the factory at 38 ° F (3° C)

in the fresh food compartment and 0° F (-17 ° C) in the

freezer compartment.

Adjusting the Control

24 hours after adding food, you may decide that one or both compartments should be colder or warmer. If so, adjust the control as indicated in the Temperature

Control Guide below.

• The first touch of the _V" or _lL pads shows the current temperature setting.

• The display will show the new setting for approximately three seconds, and then return to the actual temperature currently within that compartment.

• Do not change either control more than one degree at a time. Allow temperature to stabilize for 24 hours before making a new temperature adjustment.

Temperature Control Guide

Refrigerator too cold

Refrigerator too warm

Freezer too cold

Freezer too warm

Turn refrigerator OFF

Set the Refrigerator control to next higher number by

pressing the A pad.

Set the Refrigerator control to next lower number by

pressing the _ pad.

Set the Freezer control to

next higher number by pressing the A pad.

Set the Freezer control to

next lower number by pressing the _ pad.

Press the Freezer _ pad until OFF appears in the

display. Press either the Freezer or Refrigerator

_" pad to turn back on.

Speed Ice

When activated, Speed Ice reduces the freezer temperature to the optimum setting for 24

hours in order to produce more ice. Important:

When the Speed Ice feature is in operation, the _,

and V pads for the freezer control will not operate.

Reset Filter (select models)

When a water filter has been installed in the

refrigerator, the yellow Order light will illuminate when 90 percent of the volume of water for

which the filter is rated has passed through the filter

OR 11 months have elapsed since the filter has been installed.

The red Replace light will illuminate when the rated volume of water has passed through the filter OR 12

months have elapsed since the filter was installed. A new filter should be installed immediately when the Replace light is illuminated.

After replacing the filter, press and hold the Reset

Filter pad for three seconds. The Order and Replace lights will go off.

Vacation Mode

The Vacation Mode feature causes the freezer to defrost less frequently, conserving energy.

The Vacation Mode indicator light will

illuminate when the feature is activated. To deactivate, press the Vacation Mode pad again OR open either

door. The indicator light will go out.

Notes:

• Door openings will not deactivate Vacation Mode for approximately one hour after activation.

• If vacationing for more than a few days, see the Preparing for Vacation section, page 25.

Temp Alarm

The Temp Alarm system will alert you if the freezer or fresh food temperatures exceed

normal operating temperatures due to a power outage or other event. When activated, the Temp

Alarm light will illuminate.

If the freezer or fresh food temperatures have exceeded these limits, the display will alternately show

the current compartment temperatures and the highest

TEM PERATURE CONTROLS

compartment temperatures reached when the power

was out. An audible alarm will sound repeatedly.

Press the Temp Alarm pad once to stop the audible alarm. The Temp Alarm light will continue to flash and

the temperatures will alternate until the temperatures

have stabilized.

To turn off Temp Alarm, press and hold the Temp Alarm pad for three seconds. The indicator light will

go off.

Door Alarm

The Door Alarm will alert you when one of the

doors has been left open for five continuous minutes. When this happens, an audible alarm will sound every few seconds until the door is closed OR press the

Door Alarm pad to deactivate the feature.

Max Cool

When activated, Max Cool causes the fresh food and freezer temperatures to drop to the minimum

settings on the control. This cools down the

refrigerator and freezer after extended door openings

or when loading the refrigerator or freezer with warm food. Important: When the Max Cool feature is in

operation, the A_, and _" pads for the refrigerator

and freezer controls will not operate. To activate, press the Max Cool pad. Max Cool will

deactivate automatically after 12 hours, OR press the

Max Cool pad to deactivate the feature.

appear in the Freezer temperature display and the feature status will appear in the Refrigerator temperature display.

1. Use the Freezer _ and V control to scroll through the features.

2. When the desired feature is displayed, use the Refrigerator _ and V control to change the

status.

3. When changes are complete, press the Door Alarm pad for three seconds OR close the Fresh Food

door.

Super Cool (CO) (select models) When Super Cool is ON, an air-mixing fan in the fresh food compartment is activated to improve air flow and temperature control. To save energy, this feature may

be deactivated by choosing OFF.

Temperature Display (F_C)

Change the display to show temperatures in degrees Fahrenheit or degrees Celsius.

Alarm (AL) When the Alarm mode is OFE all audible alarms will

be disabled until the feature is turned on.

Auto Light Level Selection (LL) (select models) This setting adjusts the light level at which the

dispenser light will illuminate when the sensor detects that the light levels in the room are low. Setting 1 is the darkest light level setting, setting 9 is the lightest

light level setting. Important: The Auto Light (select

models) must be activated on the ice and water

dispenser control to take advantage of this option.

User Preferences

Access the User Preferences menu to:

• Activate or turn off Super Cool (select models)

• Change the temperature display from °F to °C

• Enable or disable audible alarms.

• Adjust the light level at which the Dispenser Auto Light will illuminate (when this feature is activated on

the ice and water dispense0 (select models).

• Activate the Sabbath Mode

To access the User Preferences menu, press and hold the Door Alarm pad for three seconds. When in the

User Preferences mode, a short title for the feature will

Sabbath Mode (SAB) When the Sabbath Mode is ON, all control lights and the night light will be disabled until the feature is

turned OFE This feature does not disable the interior

lights. Press any pad to restore the control lights.

Warm Cabinet Surfaces

At times, the front of the refrigerator cabinet may be warm to the touch. This is a normal occurrence that

helps prevent moisture from condensing on the cabinet. This condition will be more noticeable when

the refrigerator is first started, during hot weather and

after excessive or lengthy door openings.

FRESH FOOD FEATURES

Shelves

Your refrigerator has Spill-Proof Glass Shelves. The Spill-Proof shelves have a spill retainer edge which allows for easier clean up and are equipped with a slide out feature. To slide out, grasp the front of the shelf and pull forward. Push in the shelf to return to

the original position.

To Remove a Shelf:

• Slightly tilt up the front and lift up the rear of the shelf, then pull the

shelf straight out.

To Lock the Shelf Into Another Position:

• Place hand under the frame to push up the glass. Lift glass out.

• Lift frame from refrigerator liner rails.

To Install:

• Replace frame in refrigerator liner rails.

• Carefully replace glass into frame.

Door Storage

Dairy Center

The Dairy Center provides

convenient door storage for spreadable items such as butter and margarine. This compartment can be moved to different locations to accommodate storage needs. To

use the dairy center, raise the cover.

To Remove:

• Raise the cover, pull upward and tilt out.

To Install:

• Slide the Dairy Center in and down until firmly seated in the door liner.

Door Buckets

)

• Tilt up the front edge of the shelf.

• Insert the hook into the desired frame openings and let the shelf settle into place.

• Be sure the shelf is securely locked at the rear.

Rear Shelf Extensions

Rear Shelf Extensions help prevent articles from falling off the back of the shelf.

To remove and install shelf extension:

• To remove, pull extension straight up from the rear of

shelf.

II............................................................1I

• To install, insert posts of the ,' =shelf extension into holes in the

shelf frame.

The Crisper Top serves as the lower fresh food shelf.

To Remove the Crisper Top:

• Remove crisper drawers.

Door Buckets can be moved to meet storage needs.

To Remove:

• Slide bucket up and pull straight out.

To Install:

• Slide bucket in and down until firmly seated in the door liner.

Crisper Drawers

The Crisper Drawers provide a higher humidity

environment for fresh fruit and vegetable storage.

Controls

The Crisper Controls regulate the amount of humidity

in the crisper drawer. Slide the control toward the Fruit setting for produce with outer skins. Slide the control

toward the Vegetables setting for leafy produce.

Vegetables Fruit I

FRESH FOOD FEATURES

To Remove:

• Pull drawer out to full extension. Tilt up front of drawer and pull straight out.

To Install:

• Insert drawer into frame rails and push back into place.

I Note: For best results, keep the crisper drawers

tightly closed.

Gourmet Bay TM

The Gourmet Bay TM drawer is a full-width drawer with

adjustable temperature control. This drawer can be used for large party trays, deli items, beverages or

miscellaneous items. There is a divider to organize the drawer into sections if desired.

There is a temperature control which adjusts the amount of cold air allowed into the

Gourmet Bay TM. The control is located on the right of the drawer, under the lid.

Set the control to Cold to provide a normal refrigerator temperature. Set the drawer on the Coldest setting when a temperature colder than the main refrigerator compartment is desired. Use the

Coldest setting when storing meats.

Notes:

• Cold air directed to the Gourmet Bay TM drawer can decrease refrigerator temperature. Refrigerator control may need to be adjusted.

• Do not place leafy vegetables in the Gourmet BayTM drawer. Colder temperatures could damage

leafy produce.

Coldest

Cold

To Remove:

• Lift lid. Pull drawer out to full extension. Tilt the drawer front up and pull straight out.

To Install:

• Push metal glide rails to the back of the refrigerator. Place drawer onto rails and slide drawer back until it

falls into place.

To Remove Divider:

• Pull drawer completely out and raise the front of the divider to unhook it from the rear wall of the pantry

and lift it out.

To Install Divider:

• Hook back of divider over rear wall of pantry and lower into place.

A A

Accessories

Wine Trivet/Can Rack (select models)

The Wine Trivet/Can Rack

accessory fits in the Gourmet BayTM or on a shelf.

Bottles or cans can be laid crosswise, or a single bottle may be

laid in the center depression.

Gourmet Bay TM Tray

The Gourmet BayTM Tray allows for a

removable tray within the full-width storage drawer.

Adjustable Storage Rack

The Adjustable Storage Rack provides a

place for horizontally storing wine. The rack can also hold an egg carton.

Position the rack to rest on the left-hand side of a refrigerator shelf.

Egg Cradle

The Egg Cradle (style may vary) holds

a "dozen-plus" eggs. It can be removed to carry to work area or to be

washed.

FREEZER FEATURES

Upper Wire Basket

To Remove:

• Pull upper basket out to full extension and lift out to remove.

To Install:

• Slide upper basket into freezer. Make sure that rear of basket hooks behind the rail catch.

Accessories

Ice Bin

The Ice Bin provides storage for ice.

Lower Basket Tray

The Basket Tray is a removable

plastic item that rests on the bottom of the lower pullout basket to catch spills and small

food items before they can fall through to the freezer compartment.

The tray can be removed for easy cleaning by lifting the tray from the basket.

Lower Basket Divider

The Lower Basket Divider allows the option to organize the basket area into sections.

lower basket and complete pullout drawer

I ote: Lower Freezer Drawer: See page 5 for

instructions.

To remove and replace divider:

• To remove, pull divider straight up.

• To install, hook top corners of divider over top horizontal basket rungs.

ICE AN D WATE R

Automatic Ice Maker

Connect the ice maker to the water supply as instructed on pages 7-8. Proper water flow and a

level refrigerator are essential for optimal ice maker performance.

Operating Instructions

• Confirm ice bin is in place and ice maker arm is down.

• After freezer section reaches between 0° to 2° F (-18 ° to -17 ° C),

ice maker fills with water and begins operating. You will have a

complete harvest of ice approximately every three hours.

• Allow approximately 24 hours after installation to receive first harvest of ice.

• Discard ice created within first 12 hours of operation

to assure system is flushed of impurities.

To Remove the Ice Bin:

• Pull it forward, away from the ice maker. To avoid the ice maker dumping ice while the bin is removed, turn

the ice maker off by raising the icemaker arm.

To Install the Ice Bin:

• Reverse the above procedure. Turn the ice maker on by lowering the ice maker arm.

• Stop ice production by raising ice maker arm until click is heard.

• Ice maker will remain in the off position until arm is pushed down.

• The first one or two batches will probably contain undersized and irregular cubes because of air in the

supply line.

• When the ice cubes are ejected it is normal for

several cubes to be joined together at the ends. They

can easily be broken apart. The ice maker will continue to make ice until the supply of ice cubes

raises the ice maker arm, shutting the ice maker off.

• Certain sounds may accompany the various cycles of

the ice maker. The motor may have a slight hum, the

cubes will rattle as they fall into an empty storage bin and the water valve may click or "buzz" occasionally.

• If the ice is not used frequently, the ice cubes will become cloudy, shrink, stick together and taste stale. Empty the ice storage bin periodically and wash it in lukewarm water. Be sure to dry the bin thoroughly before replacing it.

• Beverages and foods should not be placed in the ice storage bin for quick chilling. These items can

block the ice maker arm, causing the ice maker to malfunction.

Water Dispenser

The Water Dispenser is located on the

left side wall of the fresh food section.

This design is for cold water

dispensing only.

To Dispense Water:

• Hold container under spout and press dispenser pad.

• Turn off (arm up) the ice maker when the water supply is to be shut off for several hours.

WATER FILTER

Removal and Installation

3. Rotate gently clockwise until filter stops. Snap filter cover

closed.

Reduce water spurts by flushing air from system. Run water continuously for

two minutes through

dispenser until water runs steady. During initial use, allow about a one- to two-minute delay in

water dispersal to allow internal water tank to fill.

• Additional flushing may be required in some

households where water is of poor quality.

Replacing Water Filter

Important: Air trapped in system may cause water

and cartridge to eject. Always dispense water for two minutes before removing the filter for any reason. Use caution when removing.

1. Turn filter counterclockwise until it releases from

filter head.

2. Drain water from filter into sink, and dispose in normal household trash.

Initial Installation

The water filter is located in the

upper right-hand corner of the fresh

food compartment.

1. Remove blue bypass cap and retain for later use.

2. Remove sealing label from end

of filter and insert into filter head.

3. Wipe up excess water in filter cover and continue with hTitialhTstallation,steps 2 through 4.

The filter should be changed at least every 12 months.

Important: Condition of water and amount used determines life span of water filter cartridge. If water

use is high, or if water is of poor quality, replacement may need to take place more often.

To purchase a replacement water filter cartridge,

contact your dealer or call 1-800-JENNAIR (1-800-536-62/47) USA and Canada.

The dispenser feature may be used without a water filter cartridge. If you choose this option, replace filter with blue bypass cap.

WATER FILTER

System Specification and Performance Data Sheet

Refrigerator Water Filter Cartridge Model UKF8OO1AXX

Specifications

Service Flow Rate (Maximum) .............................................0.78 GPM (2.9 L/min)

Rated Service Life UKF8001AXX-750 (Maximum) ......750 gallons/2838 liters

Maximum Operating Temperature .....................................100° F/38 ° C

Minimum Pressure Requirement ........................................35 psi/241 kPA

Minimum Operating Temperature ......................................33° F/1 ° C

Maximum Operating Pressure .............................................120 psi/827 kPA

a Shl(!ompLz*_!

1000 Apollo Road

Eagan, Minnesota 55121-2240

651.450.4913

EPA EST #35917-MN-1

Performance Data

Standard No. 42: Aesthetic Effects

Parameter

Chlorine T&O Particulate**

Parameter

Turbidi b, Cysts

Asbestos Lead at pH 6.5

Lead at pH 8.5 Mercury at pH 6.5 Mercury at pH 8.5

Atrazine Benzene Carbofuran

)_DJcNolobenzene

Lindane Toxapbene

* Tested using a flow rate of 0.78 gpm; pressure of 60 psig; pH of Z5 + 0.5; temp. of

68 ° + 5° F [20 ° + 3 ° C)

** Measurement in Particles/ml. Particles used were 0.5 - 1 microns

*** NTU - Nephelometric Turbidity Units

USEPA

MCL

USEPA

MCL

1 NTU**

99.5% Reduction 99% Reduction

0.015 mg/L

0.002 mg/L

0.003 mg/L

0.005 mg/L

0.04 mg/L

0.075 mg/L

0.0002 mg/L

0.003 mg/L

Standard No. 53: Health Effects

107108 fibers/L; fibers >10 micrometers in length

Influent

Challenge Concentration

2.0 mg/L ± 10%

at least 10,000 particles/ml 85%

Influent

Challenge Concentration

11 ± 1 NTU***

Minimum 5O,000/L

0.15 mg/L + 10%

.006 mg/L ± 10% .006 mg/L ± 10%

0.009 mg/L + 10%

0.015 mg/L ± 10%

0.08 mg/L ± 10% .225 mg/L ± 10%

0.002 mg/L + 10%

0.015 ± 10%

Influent

Average

1.88 mg/L

5,700,000 #/ml

Influent

Average

10.7 NTU

16&500 #/L

155 MF/L

0.153 mg/L

0.150 mg/L

0.006 mg/L

0.009 mg/L

0.014 mg/L

0.081 mg/L

0.208 mg/L

0.002 mg/L

0.015 mg/L

100834/B

Effluent

Average Maximum

<0.05136364 mg/L 0.06 mg/L

30,583 #/nil 69,000 #/ml

Effluent

Average Maximum

0.31 NTU .049 NTU <1 #/L <1 #/L

<1 MF/L <1 MF/L

<.001 mg/L <.001 mg/L <.001 mg/L <.001 mg/L

0.0003 mg/L 0.0005 mg/L

0.0008 mg/L 0.0015 mg/L

<0.002 mg/L 0.002 mg/L

0.0006 mg/L 0.0011 mg/L

<0.001 mg/L <0.001 mg/L

<0.0005 mg/L <0.0005 mg/L

0.0O0 mg/L <0.0001 mg/L

<0.001 mg/L <0.001 mg/L

Tested and certified by NSF IntemaUonal against ANSI/NSF Standards 42 & 53 in models UKF8001AXX-750 for the reduction of:

Standard No. 42: Aesthetic Effects

Taste and Odor Reduction Cblorine Taste & Odor

Mecbanical Filtration Unit Particulate Reduction Class 1

% Reduction

Average Minimum

>9726% 96.84%

99.52% 98.94%

% Reduction

Average Minimum

9709% 95.20%

>99.99% >99.99%

>9g.99% >99.99%

>99.35O/o >9929% >99.33O/o >9929%

95.70O/o 90.91%

86.22% 75.93% 76,99% 75.31%

95.71o/o 92.14%

98.74O/o 98.46%

99.76% 99.74%

98.72% 96.50%

92.97% 91.67%

Standard No. 53: Health Effects

Cbenlical Reduction Unit Lea& Atrazine, Lindane, Benzene,

Carbofuran, p-DichloTobenzene, Mercury & Toxaphene Reduction

Mechanical Filtration Unit Cyst, Turbidity and Asbestos Reduction

Min. Required

Reduction

Min. Required

Reduction

0.5 NTU

>99.95%

0.10 mg/L

0.002 mg/L

0.003 mg/L

0.005 mg/L

0.04 mg/L

0.075 mg/L

0.0002 mg/L

0.003 mg/L

50%

99%

General Use Conditions

Read this Performance Data Sheet and compare the capabilities of this unit with your actual water treatment

needs. DO NOT use this product where water is

microbiologically unsafe or of unknown quality without

adequate disinfection before or after the system. System certified for cyst reduction may be used on disinfected water that may contain filterable cysts.

USE ONLY WITH COLD WATER SUPPLY. CHECK FOR COMPLIANCE WITH THE STATEAND LOCAL LAWS

AND REGULATIONS.

The PuriClean II retractable water filtration system usesa

UKF8001AXX replacement cartridge. Timely replacement of filter cartridge is essential for performance satisfaction from

this filtration system. Please refer to the applicable section of

your Use & Care Guide for general operation, maintenance

requirements and troubleshooting. Suggested retail price of replacement water filter is $39.99.

This system has been tested according to ANSI/NSF 42 and

53 for reduction of the substance listed above. The concentration of the indicated substances in water entering

the system was reduced to a concentration less than or equal to the permissible limit for water leaving the system, as

specified in ANSI/NSF 42 and 53.

WATER FILTER

State of California

Department of Health Services

Water Treatment Device

Certificate Number

03- 1583

Date Issued: September 16, 2003

Date Revised; Apri! 22, 2004

Trademark/Modd Defignation

UKF8001AXX750 469006-750

67003523-750

Manufacturer: PentaPure Inc.

Microbiological Contaminants and Turbidity

(ysts Turbidity

Organic Contaminants

Atrazine

Lindane Benzene

Carbofuran

p-dichlorobenzene

Toxaphene

Replacement Elements

UKF8001AXX 46 9006

67003523

Inor_anic/Ra_olop.Jcal Contaminants

Asbest0s Lead

Mercury

Rated Service Capacity: 750 gal. Rated Service Flow: 0.78 gpm

Conditions of Certification:

Do not use where water is microbiologically unsafe or with water of unknown quality, except that systems certified for cyst

reduction may be used on disinfected waters that may contain filterable cysts.

FOOD STORAGE TIPS

Fresh Food Storage

• The fresh food compartment of a refrigerator should be kept between 340-40 ° F (1°-4 ° C) with an

optimum temperature of 37° F (3° C). To check the

temperature, place an appliance thermometer in a

glass of water and place in the center of the refrigerator Check after 24 hours. If the temperature

is above 40° F (4° C) adjust the controls as explained on pages 9-11.

• Avoid overcrowding the refrigerator shelves. This reduces the circulation of air around the food and

results in uneven cooling.

Fruits and Vegetables

• Storage in the crisper drawers traps humidity to help preserve the fruit and vegetable quality for longer

time periods (see pages 12-13).

• Sort fruits and vegetables before storage and use bruised or soft items first. Discard those showing

signs of decay.

• Always wrap odorous foods such as onions and cabbage so the odor does not transfer to other foods.

Frozen Food Storage

• The freezer compartment of a refrigerator should be kept at approximately 0° F (-17 ° C). To check the

temperature, place an appliance thermometer

between the frozen packages and check after 2/4 hours. If the temperature is above 0° F (-17 ° C),

adjust the control as described on pages 9-11.

• A freezer operates more efficiently when it is at least

two-thirds full.

Packaging Foods for Freezing

To minimize dehydration and quality deterioration use

aluminum foil, freezer wrap, freezer bags or airtight containers. Force as much air out of the packages as

possible and be sure they are tightly sealed. Trapped air can cause the food to dry out, change color and develop an off-flavor (freezer burn).

• Overwrap fresh meats and poultry with suitable freezer wrap prior to freezing.

• Do not refreeze meat that has completely thawed.

Loading the Freezer

• While vegetables need a certain amount of humidity to remain fresh, too much humidity can shorten

storage times (especially leafy vegetables). Drain

vegetables well before storing.

• Wait to wash fresh produce until right before use.

Meat and Cheese

• Raw meat and poultry should be wrapped securely

so leakage and contamination of other foods or surfaces does not OCCUR

• Occasionally mold will develop on the surface of

hard cheeses (Swiss, Cheddar, Parmesan). Cut off at least an inch around and below the moldy area. Keep

your knife or instrument out of the mold itself. De

net try to save individual cheese slices, soft cheese, cottage cheese, cream, sour cream or yogurt when

mold appears.

Dairy Food

• Most dairy foods such as milk, yogurt, sour cream

and cottage cheese have freshness dates on their cartons for appropriate length of storage. Store these foods in the original carton and refrigerate

immediately after purchasing and after each use.

Avoid adding too much warm food to the freezer at

one time. This overloads the freezer, slows the rate of freezing and can raise the temperature of frozen

foods.

• Leave space between the packages so cold air can circulate freely, allowing food to freeze as quickly as

possible.

Avoid storing hard-to-freeze foods such as ice cream

and orange juice on the freezer door shelves. These foods are best stored in the freezer interior where the

temperature varies less with door openings.

Refer to the Food Storage Chart on pages 20 and 21 for approximate storage times.

FOOD STORAGE TIPS

Food Storage Chart

Storage times are approximate and may vary depending on type of packaging, storage temperature, and the quality of the food when purchased.

DAI RY PRODUCTS

Butter 1 month 6 to 9 months Wrap tightly or cover. Milk and cream 1 week Not recommended Check carton date. Close tightly. Do

not return unused portions to original container. Do not freeze cream unless whipped.

Cream cheese, cheese 1to 2 weeks Not recommended Wrap tightly. spread and cheese food

Cottage cheese 3 to 5 days Not recommended Store in original carton.

Check carton date.

Sour cream 10 days Not recommended Store in original carton.

Check carton date.

Hard cheese 1 to 2 months /4to 6 months Wrap tightly. (Swiss, Cheddar and Parmesan) May become Cut off any mold.

crumbly

EGGS

Eggs in the shell 3 weeks Not recommended Refrigerate small ends down. Leftover yolks or whites 2 to 4 days 9 to 12 months For each cup of yolks to be frozen,

add 1 tsp. sugar for use in sweet, or

1 tsp. salt for non-sweet dishes.

FRUITS

Apples 1 month 8 months (cooked) May also store unripe or hard apples

at 60° to 70° F (16° to 21° C).

Bananas 2 to/4 days 6 months Ripen at room temperature before

(whole/peeled) refrigerating. Note: Bananas darken

when refrigerated.

Pears, plums, avocados 3 to 4 days Not recommended Ripen at room temperature before

refrigerating. Note: Avocados darken

when refrigerated.

Berries, cherries, apricots 2 to 3 days 6 months Ripen at room temperature before

refrigerating.

Grapes 3 to 5 days 1 month (whole) Ripen at room temperature before

refrigerating.

Citrus fruits 1 to 2 weeks Not recommended May also store at 60° to 70° F (16° to

21° C). If refrigerated, store uncovered.

Pineapples, cut 2 to 3 days 6 to 12 months Will not ripen after purchase.

Use quickly.

FOOD STORAGE TIPS

VEGETABLES

Asparagus 1 to 2 days 8 to 10 months Do not wash before refrigerating.

Store in crisper.

Brussels sprouts, broccoli, 3 to 5 days 8 to 10 months Wrap odorous foods. cauliflower, green peas, Leave peas in pods.

lima beans, onions, peppers Cabbage, celery 1 to 2 weeks Not recommended Wrap odorous foods and refrigerate

in crisper.

Carrots, parsnips, beets and turnips

Lettuce

POULTRY and FISH

Chicken and turkey, whole Chicken and turkey, pieces

Fish

M EATS

Bacon 7 days 1 month Beef or lamb, ground 1 to 2 days 3 to 4 months Fresh meats can be kept in original

Beef or lamb, roast and steak 3 to 5 days 6 to 9 months Place in the meat and cheese drawer.

Ham, fully cooked, whole 7 days 1 to 2 months

half 5 days 1 to 2 months

7 to 10 days 8 to 10 months Remove tops. Wrap odorous foods

and refrigerate in the crisper.

7 to 10 days Not recommended

I to 2 days I to 2 days

I to 2 days

12 months 9 months 2 to 6 months

Keep in original packaging for refrigeration. Place in the meat and

cheese drawer. When freezing longer

than two weeks, overwrap with

freezer wrap.

packaging for refrigeration.

When freezing longer than two weeks, overwrap with freezer wrap.

slices 3 days 1 to 2 months

Luncheon meat 3 to 5 days 1 to 2 months Unopened, vacuum-packed luncheon

meat may be kept up to two weeks in the meat and cheese drawer.

Pork, roast 3 to 5 days 4 to 6 months Pork, chops 3 to 5 days /4months Sausage, ground 1 to 2 days 1 to 2 months Sausage, smoked 7 days 1to 2 months Veal 3 to 5 days 4 to 6 months

Frankfurters 7 days 1 month Processed meats should be tightly

wrapped and stored in the meat and

cheese drawer.

Sources: United States Department of Agriculture; Food Marketing Institute; Cooperative Extension Service, Iowa State University

CARE AND CLEANING

Refrigerator Cleaning Chart

Smooth or Textured Painted Doors and Exterior

(select models)

Damage to finish due to improper use of cleaning products or non-recommended products

is not covered under this

product's warranty.

Cabinet Interior Stainless Steel Doors

and Exterior (select models) Important:

Damage to stainless steel finish due to improper use of cleaning products or non-recommended products

is not covered under this

product's warranty.

Door Gaskets

Condenser Coil

Remove base grille to access.

Condenser Fan Outlet Grille

See back of refrigerator.

Accessories

Shelves,buckets, drawers, etc.

Abrasive or harsh cleaners Ammonia

Chlorine bleach Concentrated detergents

or solvents

Metal or plastic-textured

scouring pads

Abrasive or harsh cleaners Ammonia

Chlorine bleach Concentrated detergents or

solvents

Metal or plastic-textured scouring pads Vinegar-based products

Citrus-based cleaners

Abrasive or harsh cleaners

Metal or plastic-textured

scouring pads Anything other than a vacuum

cleaner

A dishwasher

Use 4 tablespoons of baking soda dissolved in 1

quart (1 liter) warm, soapy water.

Rinse surfaces with clean, warm water and dry

immediately to avoid water spots.

Use warm, soapy water and a soft, clean cloth or

sponge.

Rinse surfaces with clean, warm water and dry immediately to avoid water spots. Topolish and help prevent fingerprints, follow with Stainless Steel Magic Spray (part no. 20000008*).

Use warm, soapy water and a soft, clean cloth or sponge.

Use a vacuum cleaner hose nozzle.

Use a vacuum cleaner [lose nozzle with brush attachment.

Follow removal and installation instructions from appropriate feature section.

Allow items to adjust to room temperature.

Dilute mild detergent and use a soft, clean cloth or sponge for cleaning. Use a plastic bristle brush to get into crevices. Rinse surfaces with clean, warm water. Dry glass and clear items immediately to avoid spots.

* To order, call 1-800-JENNAIR (1-800-536-6247) USA and Canada. 22

CARE AND CLEANING

Removing Odors From Refrigerator

1. Remove all food and turn the refrigerator OFF.

2. Disconnect power to the refrigerator.

3. Clean the walls, floor, ceiling of cabinet interior, drawers, shelves and gaskets according to the

instructions on page 22.

4. Dilute mild detergent and brush solution into crevices using a plastic bristle brush. Let stand for 5 minutes. Rinse surfaces with warm water. Dry

surfaces with a soft, clean cloth.

5. Wash and dry all bottles, containers and jars. Discard spoiled or expired items.

6. Wrap or store odor-causing foods in tightly sealed containers to prevent recurring odors.

7. Reconnect power to refrigerator and return food to refrigerator.

8. Allow the refrigerator to cool.

9. After 24 hours, check if odor has been eliminated.

If odor is still present:

Energy Saving Tips

• Avoid overcrowding refrigerator shelves. Overcrowding reduces air circulation around food and causes refrigerator to run longer.

• Avoid adding too much warm food to refrigerator at one time. This overloads compartments and slows rate of cooling.

• Do not use aluminum foil, wax paper, or paper

toweling as shelf liners. This decreases air flow and

causes refrigerator to run less efficiently.

• A freezer that is two-thirds full runs most efficiently. Locate refrigerator in coolest part of room. Avoid

areas of direct sunlight, or near heating ducts, registers or other heat producing appliances. If this is

not possible, isolate exterior by using a section of cabinet or an added layer of insulation.

• Clean door gaskets every three months according to cleaning instructions. This will assure that door seals properly and refrigerator runs efficiently.

• Take time to organize items in refrigerator to reduce

time that door is open.

• Be sure your doors are closing securely by leveling refrigerator as instructed in your installation

instructions.

• Clean condenser coils as indicated in the cleaning instructions every three months. This will increase

energy efficiency and cooling performance.

1. Remove drawers and place on top shelf of refrigerator.

2. Pack refrigerator and freezer sections - including doors - with crumpled sheets of black and white

newspaper.

3. Place charcoal briquettes randomly on crumpled newspaper in both freezer and refrigerator compartments.

/4. Close doors and let stand 2/4to/48 hours.

CARE AND CLEANING

Replacing Light Bulbs

Fresh Food Section

([style of light shield varies)

1. Slide clear light shield toward back of compartment to

release from light assembly.

2. Remove light bulbs.

3. Replace with appliance bulbs no greater than 40 watts.

4. Replace light bulb cover by inserting tabs on light shield into liner holes on each side of light assembly. Slide shield toward front of refrigerator until it locks into place. Do not force shield beyond

locking point. Doing so may damage light shield.

Freezer ([style of light shield varies)

1. Reach behind the light cover.

2. With firm pressure, press forward on the notches at

the back of the cover and pull down. The cover will

open from the back.

3. Remove the cover.

/4. Remove light bulb.

Replace bulb with appliance bulb no greater than 40 watts.

Insert front tabs of light cover into slots in freezer

liner and snap rear portion over light assembly until rear tab engages.

Glass Doors ([selectmodels)

To protect the glass doors:

1. Do not use abrasive cleaning agents such as steel wool scouring pads or powdered cleaners as they may scratch the glass.

2. Do not hit the glass with pots, pans, furniture, toys, or other objects.

3. Do not close the door until the shelves and drawers are in place.

Scratching, hitting, jarring or stressing the glass may

weaken its structure causing an increased risk of

breakage at a later date.

CARE AND CLEANING

Preparing for Vacation

For short vacations or absences [three months or less):

1. Remove all perishables.

2. If no one will be checking in on the refrigerator during your absence, remove all frozen items also.

3. If your refrigerator has an automatic ice maker:

• Shut off the water supply to the ice maker at least

one day ahead of time.

• After the last load of ice drops, raise the wire shut

off arm to the OFF position.

• Empty the ice bin.

4. If the room temperature will drop below 55° F

(12° C), follow the instructions for longer absences.

For long vacations, absences [more than three months) OR if the room temperature will drop below

55 ° F [12 ° C):

1. Remove food.

2. If your refrigerator has an automatic ice maker:

• Shut off the water supply to the ice maker at least

one day ahead of time.

• After the last load of ice drops, raise the wire shut

off arm to the OFF position.

Upon your return

After a short vacation or absence:

For models with automatic ice makers or dispensers:

• Reconnect the water supply and turn on supply valve (see pages 7-8).

• Monitor water connection for 24 hours and correct

leaks if necessary.

• Run 10-15 glasses of water from the dispenser to

flush out the system.

• Restart the ice maker by lowering the ice maker arm.

• Discard at least the first three ice harvests.

After a long vacation or absence:

• Reconnect the water supply and turn on supply valve (see pages 7-8).

• Plug the refrigerator back in and reset controls (see

pages 9-11).

• Monitor water connection for 24 hours and correct

leaks, if necessary.

For dispenser models, run water through the dispenser for at least three minutes with the filter bypass in

place, then install water filter (see page 16).

After installing the water filter, run water through the

dispenser continuously for at least two minutes, or until water runs steady. Initially you may notice a one to two minute delay in water dispersal as the

internal tanks fills.

• Restart the ice maker by lowering the ice maker arm.

• Discard ice produced within the first 12 hours (at

least the first three harvests).

• Empty the ice bin.

3. If your refrigerator has a dispenser system with water filter, remove the water filter cartridge and install the

filter bypass. Dispose of the used cartridge.

4. Turn the freezer control to OFF.

5. Unplug the refrigerator.

6. Thoroughly clean the interior of both compartments with a baking soda solution and a clean soft cloth

(four tablespoons of baking soda in one quart of

warm water).

7. Dry thoroughly.

8. Leave the doors open to prevent the formation of mold and mildew.

Preparing to move

• Follow the above instructions for long vacations/absences, through step 7.

• Secure all loose items such as shelves and drawers

by taping them securely in place to prevent damage.

• Tape the doors shut.

• Use an appliance dolly when moving the refrigerator. ALWAYS truck the refrigerator from its side or back

- NEVER from its front.

• Be sure the refrigerator stays in an upright position

during moving.

OPERATING SOUNDS

Improvements in refrigeration design may produce sounds in your new refrigerator that are different or were not present in an older model. These improvements were made to create a refrigerator that is better at preserving food,

is more energy efficient, and is quieter overall. Because new refrigerators run quieter, sounds may be detected that were present in older refrigerators, but were masked by higher sound levels. Many of these sounds are normal. Please note that the surfaces adjacent to a refrigerator, such as hard walls, floors and cabinetry may make these sounds seem even louder. The following are some of the normal sounds that may be noticed in a new refrigerator.

Clicking • Freezer control (A) clicks when starting or • Normal operation

stopping compressor.

• Motorized device (B) sounds like an electric • Normal operation clock and snaps in and out.

Air rushing or • Freezer fan (C) and condenser fan (D) make • Normal operation whirring this noise while operating.

Gurgling or • Evaporator (E) and heat exchanger (F) • Normal operation boiling sound refrigerant makes this noise when flowing.

Thumping • Ice cubes from ice maker (select models) drop • Normal operation

into ice bucket (G).

Vibrating noise • Compressor (H) makes a pulsating sound • Normal operation

while running.

• Refrigerator is not level. • See page/4 for details on how to level

your refrigerator.

Buzzing • Ice maker water valve (I) hookup (select • Normal operation

models) buzzes when ice maker fills with

water.

Humming • Ice maker (J) is in the 'ON' position without • Stop sound by raising ice maker arm

water connection, to OFF position (see page 15).

• Compressor (H) can make a high-pitched hum • Normal operation

while operating.

Hissing or • Defrost heater (K) hisses, sizzles or pops when • Normal popping operational.

TROUBLESHOOTING

compressor is not operating

Crisper drawer Control settings are too low.

temperature is too

warm

Refrigerator does Refrigerator is not plugged in. not operate Control is not on.

Fuse is blown, or circuit breaker needs to be reset.

Power outage has occurred.

Refrigerator still Refrigerator is malfunctioning.

won't operate

Food temperature Condenser coils are dirty. is too cold Refrigerator or freezer controls are set

too high.

is too warm

Refrigerator has Compartment is dirty or has odor-

an odor causing food. Water droplets Check gaskets for proper seal. form on outside Humidity levels are high.

of refrigerator

Door is not closing properly.Food temperature

Controls need to be adjusted. Condenser coils are dirty. Rear air grille is blocked.

Door has been opened frequently, or has been opened for long periods of time.

Food has recently been added.

Controls require adjustment.

See pages 9-11 to adjust controls.

Plug in refrigerator. See pages 9-11 to adjust your controls. Replace any blown fuses.

Check circuit breaker and reset, if necessary. Call local power company listing to report outage. Unplug refrigerator and transfer food to another

refrigerator. If another refrigerator is not available, place dry ice in freezer section to preserve food. Warranty does not cover food loss.

Contact service for assistance. Clean according to the chart on page 22.

See pages 9-11 to adjust your controls.

Refrigerator is not level. See page 4 for details on how to level your refrigerator.

Check gaskets for proper seal. Clean, if necessary, according to the chart on page 22.

Check for internal obstructions that are keeping door from closing properly O.e.improperly closed drawers, ice buckets, oversized or improperly stored containers, etc.)

See pages 9-11 to adjust your controls. Clean according to the chart on page 22. Check the positioning of food items in refrigerator to

make sure grille is not blocked. Rear air grilles are located under crisper drawers.

Reduce time door is open. Organize food items efficiently to assure door is open for as short a time as possible.

Allow time for recently added food to reach refrigerator or freezer temperature.

Clean according to instructions on page 23.

Clean according to the chart on page 22. Hot, humid weather can increase condensation. See pages 9-11 to adjust your controls.

TROUBLESHOOTING

Water droplets form Humidity levels are high or door has

on inside of been been opened frequently.

refrigerator

Check gaskets for proper seal.

Refrigerator or ice Normal operation. maker makes

unfamiliar sounds or seems too loud

Crisper drawers Contents of drawer, or positioning of do not close freely items in the surrounding compartment

could be obstructing drawer.

Drawer is not in proper position. Refrigerator is not level.

Drawer channels are dirty or need

treatment.

Refrigerator runs

too frequently

Doors have been opened frequently or

for long periods of time.

Humidity or heat in surrounding area is

high.

Food has recently been added.

Refrigerator is exposed to heat by

environment or by appliances nearby. Condenser coils are dirty. Controls need to be adjusted.

Door is not closing properly.

Normal Operation

See pages 9-11 to adjust your controls. Reduce time door is open. Organize food items efficiently to assure door is open for as short a time as possible.

Clean, if necessary, according to the chart on page 22. See Operating Sounds on page 26.

Reposition food items and containers to avoid interference with the drawers.

See pages 12-13 for proper drawer placement. See page/4 for details on how to level your

refrigerator. Clean drawer channels with warm, soapy water.

Rinse and dry thoroughly.

Apply a thin layer of petroleum jelly to drawer

channels. Reduce time door is open.

Organize food items efficiently to assure door is open for as short a time as possible.

Allow interior environment to adjust for period the

door has been opened. Normal operation. See Operating Sounds on page 26.

Allow time for recently added food to reach

refrigerator or freezer temperature. Evaluate your refrigerator's environment. Refrigerator

may need to be moved to run more efficiently. Clean, if necessary, according to the chart on page 22. See pages 9-11 to adjust your controls. Refrigerator is not level. See page 4 for details on how

to level your refrigerator. Check gaskets for proper seal.

Clean, if necessary, according to the chart on page 22. Check for internal obstructions that are keeping door

from closing properly (i.e. improperly closed drawers, ice buckets, oversized or improperly stored containers, etc.)

See Operating Sounds on page 26.

+ 67 hidden pages