Jenn-Air JEF3115GS Maintance Manual

JENN-AIR® 15" (38.1 CM) ELECTRIC GRIDDLE

PLAQUE À FRIRE JENN-AIR® DE 15" (38.1 CM)

Use and Care Guide

For questions about features, operation/performance, parts, accessories, or service in the U.S.A., call:

1-800-JENNAIR (1-800-536-6247) or visit our website at www.jennair.com.

In Canada, call: 1-800-JENNAIR (1-800-536-6247), or visit our website at www.jennair.ca.

Guide d’utilisation et d’entretien

Au Canada, pour assistance, installation ou service, composez le 1-800-JENNAIR (1 800 536-6247) ou visitez notre site web à

www.jennair.ca.

Table of Contents/Table des matières ...................2

W11032794A

TABLE OF CONTENTS TABLE DES MATIÈRES

COOKTOP SAFETY ........................................................................2

PARTS AND FEATURES ................................................................4

COOKTOP USE ..............................................................................5

Cooktop Controls .........................................................................5

COOKTOP CARE ............................................................................6

General Cleaning ..........................................................................6

TROUBLESHOOTING ....................................................................6

ASSISTANCE OR SERVICE ...........................................................7

In the U.S.A. .................................................................................7

In Canada .....................................................................................7

Accessories ..................................................................................7

WARRANTY ....................................................................................8

SÉCURITÉ DE LA TABLE DE CUISSON .......................................9

PIÈCES ET CARACTÉRISTIQUES ..............................................11

UTILISATION DE LA TABLE DE CUISSON ................................12

Commandes de la table de cuisson ..........................................12

ENTRETIEN DE LA TABLE DE CUISSON ..................................13

Nettoyage général ......................................................................13

DÉPANNAGE .................................................................................13

ASSISTANCE OU SERVICE .........................................................14

Aux É.-U. ....................................................................................14

Au Canada ..................................................................................14

Accessoires ................................................................................14

GARANTIE .....................................................................................15

COOKTOP SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

You can be killed or seriously injured if you don't immediately

DANGER

WARNING

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

State of California Proposition 65 Warnings: WARNING: This product contains one or more chemicals known to the State of California to cause cancer. WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other

reproductive harm.

follow instructions.

You

can be killed or seriously injured if you don't

instructions.

IMPORTANT SAFETY INSTRUCTIONS

WARNING:

injury to persons, or damage when using the cooktop, follow basic precautions, including the following:

■

CAUTION:

cabinets above a cooktop – Children climbing on the cooktop to reach items could be seriously injured.

Proper Installation – Be sure your cooktop is properly

■

installed and grounded by a qualified technician. Never Use Your Cooktop for Warming or Heating the

■

Room.

■ Do Not Leave Children Alone – Children should not be left

alone or unattended in area where cooktop is in use. They should never be allowed to sit or stand on any part of the cooktop.

■ Wear Proper Apparel – Loose-fitting or hanging garments

should never be worn while using the cooktop.

■ User Servicing – Do not repair or replace any part of the

cooktop unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

■ Storage on Cooktop – Flammable materials should not be

stored near surface units.

■ Do Not Use Water on Grease Fires – Smother fire or flame

or use dry chemical or foam-type extinguisher.

■ Use Only Dry Potholders – Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

■ DO NOT TOUCH SURFACE UNITS OR AREAS NEAR

UNITS – Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among those areas are the cooktop and surfaces facing the cooktop.

Use Proper Pan Size – This cooktop is equipped with one

■

or more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency.

To reduce the risk of fire, electrical shock,

Do not store items of interest to children in

■ Never Leave Surface Units Unattended at High Heat

Settings – Boilover causes smoking and greasy spillovers that may ignite.

■ Glazed Cooking Utensils – Only certain types of glass,

glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature.

■ Utensil Handles Should Be Turned Inward and Not Extend

Over Adjacent Surface Units – To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

■ Do Not Cook on Broken Cooktop – If cooktop should

break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

Clean Cooktop With Caution – If a wet sponge or cloth is

■

used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.

For units with ventilating hood –

■ Clean Ventilating Hoods Frequently – Grease should not

be allowed to accumulate on hood or filter. When flaming foods under the hood, turn the fan on.

■

For units with coil elements –

■ Make Sure Reflector Pans or Drip Bowls Are in

Place – Absence of these pans or bowls during cooking may subject wiring or components underneath to damage.

■ Protective Liners – Do not use aluminum foil to line surface

unit drip bowls, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock, or fire.

■ Do Not Soak Removable Heating Elements - Heating

elements should never be immersed in water.

SAVE THESE INSTRUCTIONS

PARTS AND FEATURES

15" (38.1 cm) Control Panel 15" (38.1 cm) Cooktop Layout and Features

A. Lighted control knob

A. Chrome electric griddle B. Drip tray C. Control panel D. Lighted control knob E. Surface burner locator

The chrome electric griddle system provides an evenly heated cooking surface.

■ Be sure plastic ﬁlm has been removed and wash with hot

water before ﬁrst use.

■ To avoid scratching the griddle, do not place any pots

or pans on the griddle. Use only heat-resistant plastic or wooden utensils.

■ The griddle surface is ready to use and does not need to

be seasoned.

■ Pouring cold water on a hot griddle may warp the

griddle, resulting in an uneven cooking surface.

COOKTOP USE

Cooktop Controls

WARNING

Fire Hazard

Turn off all controls when done cooking.

Failure to do so can result in death or fire.

The controls can be set anywhere between Hi and Lo.

To Use:

1. Position the drip tray.

Cooking Chart

The settings and times are guidelines only and may need to be adjusted for individual tastes.

Food Item Setting Cook Time (minutes) Toast/Pancakes

Eggs Meats Potatoes Fish

Medium 4-10

Low 7-10 Medium 10-20 Medium-High 10-20 Low-Medium 8-15

2. Push in and turn knob.

3. Place food on griddle and cook to desired doneness.

REMEMBER: When cooktop is in use, the entire cooktop area may become hot.

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