Jenn-Air JED8345ADW14, JED8345ADB15, JED8345ADB14, JED8230ADW15, JED8230ADW14 Owner’s Manual

...

JENN-AIR ELECTRICDOWNDRAFT

JED8130, JED8230, JED8345

COOKTOP

JENN-AIR

Form No. A/01/08 Part No. 8111P529-60

,-_ABLE OF CONTENTS

important Safety instructions ................................................1-2

Ducting information ......................................................................2

Using Your Cooktop .................................................................3-8

Care & Cleaning .............................................................................9

Accessories & Cartridges .........................................................10

Before You Call for Service ......................................................10

Warranty ..........................................................................................11

Guide de I'utilisateur ..................................................................12

Gufa del Usuario ..........................................................................24

Litho U.S.A.

PORTANT

NSTRUCTIONS

Installer: Please leavethis manual

with this appliance. Consumer: Please read and keep

this manual for future reference.

Keep sales receipt and/or can-

celled check as proof of purchase.

Model Number

Serial Number

Date of Purchase

If you have questions, caB:

Jenn-Air Customer Assistance

1-800-JENNAIR(1-800-536-6247) 1-800-688-2080 ( U.S.TTY for

hearing or speech impaired) (Mon.-Fri., 8 am-8 pm Eastern

Time)

Internet: http://www.jen nair.com

For service information, see page I I.

Read and follow all instructions before using this appliance to prevent

the potential risk of fire, electric shock, personal injury or damage to the appliance

as a result of improper usage of the appliance. Use appliance only for its intended purpose as described in this

guide.

To ensure proper and safe operation: Appliance must be properly

installed and grounded by a qualified technician.

Turn off appliance and ventilating hood to

avoid spreading the flame. Extinguish flame then turn on hood to remove smoke

and odor.

• Smother fire or flame in a pan with a lid or cookie sheet.

NEVER pick up or move a flaming pan.

Do not usewater on grease fires. Use baking soda, a dry chemical or foam-type extinguisher to smother fire or flame.

If appliance is installed near a window, precautions should be taken to prevent

curtains from blowing over surface elements.

NEVER use appliance to warm or heat

the room. Failure to follow this instruction can lead to possible burns, injury, fire, or

damage to the appliance.

NEVER wear loose-fitting or hanging garments while using the appliance. Clothing could catch utensil handles or

ignite and cause burns if garment comes

in contact with hot heating elements. To ensure proper operation and to avoid

damage to the appliance or possible

injury, do not adjust, service, repair or

replace any part of the appliance unless specifically recommended in this guide.

Refer all other servicing to a qualified technician.

NEVER store or use gasoline or other combustible or flammable materials near

surface units or in the vicinity of this appliance as fumes could create a fire

hazard or an explosion.

To prevent grease fires, do not let cooking grease or other flammable materials accumulate in or near the appliance.

Use only dry potholders. Moist or damp potholders on hot surfaces may result in a

steam burn. Do not let potholders touch

hot heating elements. Do not use a towel or other bulky cloth which could easily touch hot heating elements and ignite.

Always turn off all controls when cooking

iscompleted. This appliance has been tested for safe

performance using conventional cookware.

Do not use any devices or accessories that are not specifically recommended in this

manual. Do not use eyelid covers or stove top grills. The use of devices or accesso-

ries that are not expressly recommended

in this manual can create serious safety

hazards, result in performance problems, and reduce the life of the components of this appliance.

NEVER use aluminum foil orfoil contain- ers on the cooktop. These may become

very hot. Use foil only as directed in this guide.

Aerosol-type cans are EXPLOSIVEwhen exposed to heat and may be highly

flammable. Do not use or store near appliance.

Clean only parts listed in this guide and

use procedures recommended.

NEVER leave surface units unattended especially when using high heat. An

unattended boilover could cause smoking and a greasy spillover can cause a fire.

This appliance is equipped with different size surface elements. Select pans with flat

bottoms large enough to cover element.

Fitting pan size to element will improve cooking efficiency.

If pan is smaller than element, a portion of the element will be exposed to direct contact and could ignite clothing or

potholder.

Onlycertaintypesofglass,glass/ceramic, ceramic,earthenware,orotherglazed

utensilsaresuitableforcooktopservice

withoutbreakingduetothesudden

changeintemperature.Followutensil manufacturer'sinstructionswhenusing glass.

Turnpanhandletowardcenterofcooktop,

notoutintotheroomoroveranother surfaceelement.Thisreducestheriskof

burns,ignitionofflammablematerials,or spillageifpanisaccidentlybumpedor reachedbysmallchildren.

Makesuredripbowls(selectmodels)are inplace.Absenceofthesebowlsduring cookingmaysubjectwiringorcomponents underneathtodamage.

Protectiveliners- Donotusealuminumfoil

tolinesurfaceunitdripbowls.Improper

installationoftheselinersmayresultina riskofelectricshockorfire.

NEVER cook on broken cooktop. If cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

Clean cooktop with caution. Some cleaners can produce noxious fumes if applied to a hot surface. If a wet sponge, cloth, or paper

towelisusedonahotcookingarea,be carefultoavoidsteamburn.

DEEPFAT FRYERS

Use extreme caution when moving the grease pan or disposing of hot grease. Allow grease to cool before attempting to

move pan.

HEATING ELEMENTS

NEVER touch surface elements or areas near elements.

Heating elements maybe hot even though they are dark in color. Areas near surface elements may become hot enough to

cause burns. During and after use,do not touch or let

clothing or other flammable materials contact heating elements or areas near elements until they have had sufficient

time to cool. Do not soak removeable heating elements.

Heating elements should never be im- mersed in water.

Other potentially hot surfaces include: Cooktop and areas facing the cooktop.

CHmLD SAFETY

NEVER leave children alone or unsuper- vised in area where appliance is in use or

is still hot.

NEVER allow children to sit or stand on any part of the appliance as they could

be injured or burned. CAUTION: NEVER store items of interest to children in cabinets above an appli- ance or on backguard of a cooktop.

Children climbing on appliance to reach items could damage the appliance or be burned or seriously injured.

Children must be taught that the appli- ance and utensils in or on it can be hot.

Let hot utensils cool in a safe place, out of reach of small children. Children

should be taught that an appliance is not a toy. Children should not be allowed to play with controls or other parts of the

unit.

JM PORTANT SAFETY

NOTICE AND WARNING

IMPORTANT NOTICE REGARDING PET BIRDS: Never keep

pet birds in the kitchen or in rooms where the fumes from the kitchen could

reach. Birds have avery sensitive respira- tory system. Fumes released during an oven self-cleaning cycle may be harmful

or fatal to birds. Fumes released due to overheated cooking oil, fat, margarine

and overheated non-stick cookware may be equally harmful.

THESE

Jenn-Air's ventilation system is designed to capture both cooking fumes and smoke from the cooktop surface. If the system

does not, these are some ducting installa-

tion situations to check:

* 6" diameter round or3 1/J'x 10"

rectangular ducting should be used for duct lengths 10'-60'. Note: 5"

diameter round ducting may be used if the duct length is 10' or

less.

CTING NFORMATION

NSTRUOTJONS FOR

]

* No more than three 90° elbows should

be used. Distance between elbows should be at least 18".

Recommended Jenn-Air wall cap MUSTbe used. Make sure damper moves freely when ventilation system is operating.

* There should be a minimum clearance

of 6" for cooktop installed near a side wall.

RE REFERENCE

If there is not an obvious improper installation, there may be a concealed problem such as a pinched joint, obstruc- tion in the pipe, etc. Installation isthe responsibility of the installer ,_o_;_,,:_, and questions should be addressed first by the

installer. The installer should very carefully check

the ducting installation instructions.

• Use the FlowTester Card

.......... .......

,_,,.................. ,........

ISURFACE CONTROLS

Use to turn on the surface elements. An infinite choice of heat settings is

available from Lo to Hi. The knobs can be set on or between any of the set-

tings.

SETTING THE

1. Place pan on surface element.

2. Push in and turn the knob in either direction to the desired heat setting.

3. After cooking, turn knob to OFF. Remove pan.

MODEl. JED8 i 30 & JED8230

SURFACE OONTROL KNOBS

Refer to illustrations for knob placement.

B C

E F

• The function of the left and center bays ofthe JED8345is the same asdescribed in the above chart.

• There is no grilling on the right side of the JED8345 or JED8130.

• Knobs B& C control the fan only and are not required for grilling.

Exhaust Fan & Element (left) Exhaust Fan

Exhaust Fan Exhaust Fan & Element (right)

MODEL JED8345

Left Rear Element Left Front Element

Right Rear Element Right Front Element Far Right Rear Element Far Right Front Element

A C

B D

!°i

A C

B D

SUGGESTED _T

The size,type of cookware and cooking

operation will affect the heat setting.

Hi: Use to bring liquid to a boil. Always reduce setting to a lower heat when liquids begin to boil or foods begin to

cook. Meal. Hi: Use to brown meat, heat oil

for deep fat frying or sauteing. Maintain fast boil for large amounts of liquids.

Medium: Use to maintain slow boil for large amounts of liquids and for most

frying operations. Meal. Lo: Useto continue cooking

covered foods or steam foods. Lo: Use to keep foods warm and melt

chocolate and butter.

Medium

Med.Lo Med.Hi

Lo i Hi

R KTOP, coNY. 1

[O00KTOP

Cooktop cartridges, either conventional coil, halogen or radiant element, can be

installed on either side of the downdraft air grille on models JED8230 and

JED8345.Model JED8130will accept an

optional cartridge on the left side only. (See page 10 for all available cartridges

and accessories, and their model numbers.)

TO iNSTALL CARTRIDGES

if the grill grates, element, and/or basin pan are in place, remove before installing a cooktop cartridge. Clean porcelain basin of any grease accumulation. (See page 9 for cleaning recommendations.:)

2. To install any of the optional cooktop cartridges, be sure controls are turned Off and the cartridge iscool.

Position the cartridge terminal plug towards the terminal receptacle.

This receptacle is located at the front of the left side and at the back of the

right side of the cooktop.

OAITII DG E

N STA LLATI 0 N 1

TO REMOVE CARTRIDGES

Controls must be Off and the cartridge should be cool.

Lift up the edge of the cartridge until top of cartridge clears the opening on the cooktop by about 2 inches. _Lifting the cartridge too high while

still engaged in the receptacle could damage the terminal plug.)

To disengage terminal, hold

cartridge by the sides and pull away from the terminal receptacle. Lift out

when fully unplugged.

Do not stack cartridges where they may fall or be damaged. Never store other materials on top of the glass- ceramic cartridges since this could damage or scratch the surface.

HOME CANNmNQ

Canningshouldbe done on the

conventional coil cartridge only. Canning element accessory, Model A145A, makes it possible to use large

oversized canners with the conventional coil cartridge.

For additional information, refer to the

user'sguide packaged with your cartridge.

TO iNSTALL GRILL

1. Before installing grill components, be certain controls are Off.

2. Placethe basin liner pan into the empty basin.

Position the grill element with the

terminal plug towards the terminal

receptacle. This receptacle is located

at the front of the left side of the cooktop. Slide the element towards

the receptacle until the terminal plug

iscompletely engaged and all four

supports rest on the sides of the basin.

i!l!!!!lI

Placethe grill grates on the top of the

cooktop.

3. With the back raised, slide the cartridge towards the receptacle

until the cartridge terminal plug is

completely engaged.

Lower the opposite end of the cartridge into the cooktop until it is flush with the surface. Your cooktop is now ready to use.

[ IILL INSTALLATION

The grill accessory consists of two black grill grates, a grill element and a basin pan. The grill can be installed on either

side of the downdraft air grille on models JED8230 and JED8345. Model

JED8130will accept the grill on the left side only. NOTE:The far right bay on Model JED8345will accept cooktop cartridges only.

]

TO REMOVE GRILL

Be sure controls are Off. Remove grill

components when they are cool.

To remove grill element, pull away from receptacle until it is unplugged.

(Nete: Lifting the element more than 2 inches above the cooktop surface while it is engaged in the receptacle could damage the terminal plug.)

[_S_NG THE _RmLL 1

Before the first use,wash your new grill grates in hot soapy water, rinse and dry. Then "season" the surface by wiping on a thin coating of cooking oil. Remove excess oil by

wiping with paper towel. This procedure should be repeated

when either: a) cleaning in the

dishwasher since the detergent may remove seasoning or b:) anytime a sugar-based marinade (for example, barbecue sauce) is going to be used.

Preheat the grill on Hi for 5 minutes. Preheating improves the flavor and appearance of meats and quickly sears the meat to help retain the

juices.

Use nonmetallic spatulas or utensils to prevent damagbg the nonstick grill grate finish.

Excessiveamounts of fat should be trimmed from meats. Only a normal

amount is necessary to produce the smoke needed for that smoked,

"outdoor" flavor. Excessivefat can create cleaning and flare-up prob-

lems.

Allowing excessiveamounts of grease

or drippbgs to constantly flare-up voids the warranty on the grill grates.

Excessiveflare-ups indicate that either the grill interior needs to be

cleaned or that excessive amounts of fat are in the meat or the meat was

not properly trimmed. Grease drippings will occasionally

ignite to produce harmless puffs of flame for a second or two. This is a

normal part of the cooking process.

NEVER LEAVE GRILL

UNATTENDED DURING GRILL OPERATION.

SHOULD EXCESSGREASE CAUSE SUSTAINED FLARE-UPS:

1. Turn on the fan manually.

2. Immediately turn grill controls to Off.

3. Remove meat from grill.

iMPORTANT

Do not use aluminum foil inside the grill area.

Do not use charcoal or wood chips in the grill area.

Do not allow grill basin pan to become overloaded with grease. Clean frequently.

Do not cover grates completely with meat. Leave air space

between each steak, etc. to allow proper ventilation as well as

_RmLLmNG _mPS * Be sure to follow directions for using

the grill. Suggested cooking times and control

settings (see page 7) are approximate due to variations in the foods and

electrical voltage.

For best results, buy top grade meat. Meat that is at least 3/4inch thick will

grill better than thinner cuts. Score fat on edges of steak, but do

not cut into meat, to prevent curling

while cooking.

For the attractive "branded" look on steaks, be sure grill is preheated.

Allow one side of meat to cook to

desired doneness, or until juices appear on the top surface, before turning. Turn steaks and hamburgers

just once. Manipulating food causes

loss of juices.

When basting meats or applying

sauces to foods, remember that excessive amounts accumulate inside

your grill and do not improve the

food flavor.

Apply sauces during the last 15 to 20

minutes of cooking time unless recipe specifies otherwise. Plus, anytime a sugar-based marinade (for example barbecue sauce) is going to be used, the grates should be "seasoned" prior to preheating. (See Using the Grill section.)

There are many meat marinades which will help tenderize less

expensive cuts of meat for cooking on the grill.

Certain foods, such as poultry and non-oily fish, may need some extra

fat. Brush with oil or melted butter occasionally while grilling.

Use tongs with long handles or spatulas for turning meats. Do not

use forks asthese pierce the meat, allowing juices to be lost.

KTOP, CONT°

]

Steak (1 - 11/J'):

Hamburgers (3-4 oz.)

Pork Chops (1/2- 3/4")

Ham Slices (1//,)

Fully=cooked Sausages: Hot Dogs

Fresh Sausage: Links

Chicken: Boneless:

Rare Medium

Well

Polish

Patties

Breasts

Bone-in:

Breasts, Drum- sticks & Thighs

Preheat grill on Hi 5 minutes, for best flavor.

Hi Hi Hi

Hi Hi

9 9

10to 17 minutes 19to 26 minutes

24 to 32 minutes

15to 25 minutes

30 to 40 minutes

15to 20 minutes

5 to 10 minutes

10to 20 minutes 10to 15 minutes 15to 20 minutes

25 to 35 minutes

45 to 60 minutes

Turn after 5 to 8 minutes.

Turn after 9 to 12 minutes. Turn after 12to 16 minutes.

Turn after half the time.

Turn occasionally.

Turn once.

Turn occasionally.

Turn once. Turn occasionally.

Turn occasionally.

Turn occasionally. Brush with marinade or glaze during

last 10 minutes.

Fish: Steaks (1")

Shrimp: (skewered)

Garlic Bread, Bruschetta

Hot Dog Buns, Hamburger Buns

Fruits & Vegetables: Pineapple Rings

Pepper Rings

(1//, rings)

Summer Squash

(1//, lengthwise slices)

Note: This chart is a suggested guide. Cooking times and control settings are approximate due to variations in meats, control

switches, and voltage.

Hi Hi

20 to 30 minutes

8 to 12 minutes

2 to 4 minutes 2 to 3 minutes

8 to 10 minutes 7 to 9 minutes

8 to 12 minutes

Brush with butter. Turn after half the time.

Turn and brush with butter or

marinade frequently.

Turn after half the time.

Brush with oil. Turn after half the time. Brush with butter. Turn

occasionally.

IVENTmLATmON SYSTEM

The built-in ventilation system removes cooking vapors, odors and smoke from foods prepared on your cooktop and grill.

ventilation

"T°° ° teth°tllllllllJ

system O Lo1_._ manually, :€

push the vent fan switch located in front of the air grille. Push to the right for high or push to

the left for low.

* The ventilation system will operate

automatically on high when the grill element is in use.

* The fan can be used to remove strong

odors from the kitchen aswhen chopping onions near the fan.

CARE AND CLEANING OF THE

VENTI LATION SYSTEM

* Air Grille: The air grille lifts off easily.

Wipe clean or wash in dishwasher or sink with mild household detergents. To prevent scratching the surface, do

not use abrasive cleaners or scrubbing pads.

Filter: Turn off ventilation system before removing. The filter isa permanent type and should be

cleaned when soiled. Clean in sink with warm water and detergent or in

dishwasher.

]

FILTER

iMPORTANT: DO NOT OPERATE SYSTEMWITHOUTFILTER.Filter

should always be placed at an angle. As you face the front of the cooktop, the top of the filter should rest against the left side of the vent opening. The bottom should rest against the right

side of the vent chamber at the bottom. CNote: if filter is fiat

against the fan wail, ventilation effectiveness is reduced.)

Ventilation Chamber: Thisarea, which housesthe filter, should be

cleaned in the event of spills or whenever it becomes coated with a

film of grease. It can be cleaned with paper towel, damp cloth, or sponge and mild household detergent or

cleanser.

OO_L ELEMENTS

(MODEL JED8130}

* When an element is turned on, itwill

cycle on and off to maintain the heat setting.

* Coil elements are self-cleaning. * Do not immerse in water.

TO REMOVE: When cool, raise

element. Carefully pull out and away from receptacle.

TO REPLACE: Insert terminals on the element into receptacle. Guide the

element into place. Gently press down on the outer

edge of the element until it

sits level on the drip bowl.

DRI P BowLs

The drip bowls, located under each surface element, are designed to catch boilovers and must always be used. Absence of these bowls during cooking may damage wiring or other parts underneath the cooktop.

To prevent the risk of electric shock or fire, never line drip bowls with alumi-

num foil. Drip bowls will discolor (blue/gold

stains) over time, if overheated. This discoloration is permanent. However, it will not affect cooking performance.

TO PROTECT DRIP BOWL FINISH:

* Avoid using high heat settings for

long periods of time.

* Do not use oversized cookware.

Pansshould not extend more

than 1-2 inches beyond the element.

When home canning, use the Canning Element (Model Ala5A).

To order call 1-800-JENNAIR

(1-800-536-6247}.

Clean frequently. (See cleaning section, page 90

TERMINALS

ING

CLEANmNG PROCEDURES

CONTROL KNOBS

• Removeknobs in the OFFposition by pulling up.

• Wash,rinse and dry. Do not use abrasive cleaning agentsas they may

scratch the finish.

• Turn on eachelement to be sure the knobs havebeen correctly replaced.

COOKTOP-PORCELAIN ENAMEL Porcelainenamel is glassfused on metal

and maycrack or chip with misuse. It is acid resistant, not acid proof.All spillovers,especiallyacidic or sugary spillovers,should bewiped up immediately with a dry cloth.

• When cool,wash with soapywater,

rinse and dry.

• Neverwipe off a warm or hot surface

with a damp cloth.This maycause cracking or chipping.

• Never use oven cleaners,abrasiveor

caustic cleaning agents on exterior finish of cooktop.

[}RIP BOWLS - CHROME

[SELECT MODELS[}

• When cool,wash after each use,rinse

and dryto prevent staining and discoloration.

• Toclean heavysoil, soak in hot, sudsy

water,then usea mild abrasivecleaner such as SoftScrub*and a plastic scouring pad. Do not useabrasive cleaning agents.

STAI N LESS STEEL [SELECT MODELS}

• DO NOT USEANY CLEANING PROOUCTCONTAINING CHLORINE BLEACH.

• ALWAYS WIPE WITH THEGRAIN WHEN CLEANING.

• Daily Cleaning/Light Soil -- Wipe

with one of the following - soapy water, white vinegar/water solution, Formula

409 Glassand Surface Cleaner*or a similar glass cleaner - using asponge or

soft cloth. Rinseand dry.To polish and

help prevent fingerprints, follow with

StainlessSteelMagic Spray (Jenn-Air

Model A912, Part No.20000008)**.

• Moderate/Heavy Soil -- Wipewith one of the following - Bon Ami*, Smart Cleanser*,or Soft Scrub* - using a damp

sponge or soft cloth. Rinse and dry. Stubborn soils may be removedwith a

dampScotch-Brite* pad; rub evenlywith

the grain. Rinseand dry. To restore luster

and remove streaks,follow with Stainless

Steel Magic Spray.

• Discoloration -- Using a damp sponge or soft cloth, wipe with CameoStainless

Steel Cleaner*.Rinse immediately and

dry.To removestreaks and restore luster,

follow with StainlessSteel Magic Spray.

_R_LL ASSEMBLY --

BASIN AND BASIN PAN -

PORCELAIN

The basin pan and basin are located under the grill element and/or cartridges. Clean

after each useof the grill.

• Toremove light soil,clean with soapy

water or spraywith cleanserssuch as

Fantastik*or Formula409". Foreasier cleanup: a) spray with a household

cleanser;b) cover with paper towels; c) add small amount of hotwater to keep

the paper towels moist;d) cover and wait 15 minutes; ande) wipe clean.

• Toremove moderatesoil, scrub with Bon

Ami*, a soft scrub cleanser or plastic scrubber.

• Basinliner pan can be cleaned inthe dishwasher.

Note: Checkthe greasedrain after each useof the grill. To clean: Pourabout % cup of very hot tap water mixed with 1

teaspoon dish detergent down the drain.

ELEMENT

Never immersein water. Most soil will burn off during use. Theterminal block

may be wiped with warm soapywater. Do not use abrasivecleanersor

materials. Dry thoroughly before reinserting in the cooktop.

GRATES - CAST ALUMINUM COATED WITH NON-STICK FINISH

• Washcool grates (DO NOTIMMERSE HOTGRILLGRATESIN WATER)with

detergent in hot water in the sink or

wash them in the dishwasher. Besure to

remove all food residuebefore cooking on the grill grates again.

• Removestubborn soils with a plastic mesh puff or pad. Useonly those cleaning products which state they are recommendedfor usewhen cleaning

nonstick surfaces.

• If grateswere washed in the dishwasher, seasonwith oil prior to grilling.

• Do not use metal brushes or abrasive scouring padsor other scrubbers

intended to clean outdoor charcoal grills.

Thesewill removethe finish aswell as

scratch the grates. Do not clean in self- cleaning oven or use ovencleaners on

the grates.

GREASE [}RAIN .JAR

• A drain jar is locatedbelow the grill basin

pan under the countertop. Check periodically to preventspillovers. Unscrew

to remove.

• Ifjar is broken,replace with any heat

tempered jar, such asa canning jar,

hasa standard

screw neck.

* Brand names for cleaning products are registered trademarks of the respective manufacturers. **To order direct, call 1-800-JENNAIR(1-800-536-6247).

, CCESSOR! ES

DGES

ACCESSORIES

Electric Griddle Model JEA82OOADX

Self-draining griddle makes many favorite foods easier to fix. Family-sized surface lets you cook several pancakes,

hamburgers, or grilled sandwiches at a

time. Hasa black non-stick finish.

Canning Element

Model A145A

Special canning element plugs into

conventional coil cooktop cartridge

raising the heating element above the cooking surface. Allows use of over- sized utensils and those with warped or

rippled bottoms.

Grill Cover IVlodelA341

Attractive grill cover protects grill when

not in use. Textured steel in black or

white with molded handles.

Gas or Electric Wok Accessory IVlodel A0142

Ideal for stir frying, steaming, braising, and stewing. Wok has nonstick finish, wood handles, cover, steaming rack, rice paddles and cooking tips. Flat bottom wok can be used on ALL cartridges.

Electric GriBAccessory IVlodel

JEA8000ADB

Includes grill element,two grill grates and basin liner pan.

OOOKTOP OARTRm DGES

Conventional Halogen

Coil

Conventional CoB

JEA7000ADB-Black Porcelain JEAT000ADS- Stainless Steel

JEAT000ADW-White Porcelain

Halogen

JEA8130ADB-Black JEA8130ADW-White

Radiant

JEA8120ADB-Black JEA8120ADW-White

Radiant

[

JF NOTHING ON THE COOKTOP

OPERATES:

• Check for a blown circuit fuse or a tripped main circuit breaker.

• Check if cooktop isproperly con- nected to electric circuit in house.

JF GRILL HEATING ELEMENT

OR COOKTOP DOES NOT GET

HOT ENOUGH:

* Check if heating element is plugged

in solidly.

EFOREYOU

FOR CE

• Surface controls may not be properly set.

• Voltage to house may be low.

JFVENTiLATiON SYSTEM iS NOT CAPTURING SMOKE

EFFiCiENTLY:

* Check on cross ventilation in room or

make up air.

* Excessiveamount of smoke is being

created; check instructions for grilling,

trimming meats. (See pg. 6.) * Outside wall cap may be trapped shut. * Cooktop may be improperly installed;

check ducting information. (See pg. 2.) * Filter may be improperly installed. (See

pg. 8.)

JENN-AIR COOKING APPLIANCEWARRANTY

LIM ITED WARRANTY

For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or furnished with the product, Jenn-Air brand of Whirlpool Corporation or Whirlpool Canada LP (hereafter "Jenn-Air") will pay for factory specified parts and repair labor to correct defects in materials or workmanship. Service must be provided by a Jenn-Air designated service company. This limited warranty is valid only in the United States or Canada and applies only when the major appliance is used in the country in which it was purchased. Outside the 50 United States and Canada, this limited warranty does not apply. Proof of original purchase date is required to obtain service under this limited warranty.

SECOND THROUGH FIFTH YEAR LIMITED WARRANTY ON CERTAIN COMPONENT PARTS

In the second through fifth years from the date of purchase, when this appliance is operated and maintained according to instructions attached to or furnished with the product, Jenn-Air will pay for factory specified parts for the following components (if applicable to the

product) if defective in materials or workmanship:

• Electric element • Electronic controls

• Touch Pad and microprocessor

• Glass ceramic cooktop: if due to thermal breakage

ITEMS EXCLUDED FROM WARRANTY

This limited warranty does not cover:

1. Service calls to correct the installation of your major appliance, to instruct you on how to use your major appliance, to replace or repair house fuses, or to correct house wiring or plumbing.

2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Consumable parts are excluded from warranty coverage.

3. Repairs when your major appliance is used for other than normal, single-family household use or when it is used in a manner that is contrary to published user or operator instructions and/or installation instructions.

4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in accordance with electrical or plumbing codes, or use of consumables or cleaning products not approved by Jenn-Air.

5. Cosmetic damage, including scratches, dents, chips or other damage to the finish of your major appliance, unless such damage results from defects in materials or workmanship and is reported to Jenn-Air within 30 days from the date of purchase.

6. Any food loss due to refrigerator or freezer product failures.

7. Costs associated with the removal from your home of your major appliance for repairs. This major appliance is designed to be repaired in the home and only in-home service is covered by this warranty.

8. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.

9. Expenses for travel and transportation for product service if your major appliance is located in a remote area where service by an authorized Jenn-Air servicer is not available.

10. The removal and reinstallation of your major appliance if it is installed in an inaccessible location or is not installed in accordance with published installation instructions.

11. Major appliances with original model/serial numbers that have been removed, altered or cannot be easily determined. This warranty is void if the factory applied serial number has been altered or removed from your major appliance.

The cost of repair or replacement under these excluded circumstances shall be borne by the customer.

• Magnetron tube

• Sealed gas burners

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE,

ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. JENN-AIR SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF

MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE OR PROVINCE

TO PROVINCE.

If outside the 50 United States and Canada, contact your authorized Jenn-Air dealer to determine if another warranty applies. If you need service, first see the "Troubleshooting" section of the Use & Care Guide. After checking "Troubleshooting," you may find

additional help by checking the "Assistance or Service" section or by calling Jenn-Air. In the U.S.A., call 1-800-688-1100. In Canada, call 1-800-807-6777. 9/07

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