Jenn-Air JED8345ADB, JED8230ADS Owner’s Manual

JENN-AmR ELF_

JED8130, JED8230. JED8345

<TOP

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_ABLE OF CONTENTS

Important Safety Instructions ................................................1-2

Ducting Information ......................................................................2

Using Your Cooktop .................................................................3-8

Care & Cleaning .............................................................................9

Accessories & Cartridges .........................................................10

Before You Call for Service......................................................10

Warranty ..........................................................................................11

Guide de Futilisateur ..................................................................12

Guia del Usuario ..........................................................................24

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JENN-AiR

Form No A/06/06 Part No. 8111P487-60

IIIRYAN"[SAFETY INSTIIRUOTIOHS

Installer: Please leave this manual

with this appliance.

Consumer: Pleaseread and keep

this manual for future reference.

Keep sales receipt and/or can-

celled check as proof of purchase.

Model Number

Serial Number

Date of Purchase

if you have questions, call:

Jenn-Air Customer Assistance

1-800-JENNAIR11-800-536-6%7} 1-800-688-2080 ( U.S.lq-Y for

hearing or speech impaired) (Mon.-Fri., 8 am-8 pm Eastern

Time)

[nternet: http://www.jen nair.com

For service &formation, see page t 1.

in our continuing effort to improve the quality and

cooking products, it may

be necessaryto make

without revising this guide.

Read and follow all instructions before using this appliance to prevent the potential risk of fire, electric shock,

personal injury or damage to the appliance as a result of improper usage of the appliance. Useappliance only for its intended purpose as described in this guide,

To ensure proper and safe operation: Appliance must be properly

installed and grounded by a qualified technician.

IN CASEOFFIRE

Turn off appliance and ventilating hood to

avoid spreading the flame. Extinguish flame then turn on hood to remove smoke

and odor.

• Smother fire or flame in a pan with a lid or cookie sheet.

NEVER pick up or move aflaming pan.

Do not use water on grease fires. Use baking soda, a dry chemical or foam-type extinguisher to smother fire or flame.

If appliance is installed near awindow, precautions should be taken to prevent curtains from blowing over surface

elements. NEVER use appliance to warm or heat

the room. Failure to follow this instruction can lead to possible burns, injury, fire, or

damage to the appliance. NEVER wear loose-fitting or hanging

garments while using the appliance. Clothing could catch utensil handles or ignite and cause burns if garment comes in contact with hot heating elements.

To ensure proper operation and to avoid damage to the appliance or possible injury, do not adjust, service, repair or replace any part of the appliance unless specifically recommended in this guide.

Refer all other servicing to a qualified technician.

NEVER store or use gasoline or other combustible or flammable materials near

surface units or in the vicinity of this appliance as fumes could create a fire hazard or an explosion.

To prevent grease fires, do not let cooking grease or other flammable materials

accumulate in or near the appliance.

Use only dry potholders. Moist or damp

potholders on hot surfaces may result in a steam burn. Do not let potholders touch hot heating elements. Do not use a towel or other bulky cloth which could easily

touch hot heating elements and ignite. Always turn off all controls when cooking

is completed. This appliance has been tested for safe

performance using conventional cookware.

Do not use any devices or accessories that are not specifically recommended in this manual. Do not use eyelid covers or stove top grills. The use of devices or accesso- ries that are not expressly recommended in this manual can create serious safety hazards, result in performance problems, and reduce the life of the components of this appliance.

NEVER use aluminum foil or foil contain- ers on the cooktop. These may become

very hot. Use foil only as directed in this guide.

Aerosol-type cans are EXPLOSIVEwhen exposed to heat and may be highly

flammable. Do not use or store near appliance.

Clean only parts listed in this guide and use procedures recommended.

NEWERleave surface units unattended especially when using high heat. An

unattended boilover could cause smoking and a greasy spiiiover can cause a fire.

This appliance is equipped with different size surface elements. Select pans with flat bottoms large enough to cover element.

Fitting pan size to element wiii improve

If pan is smaller than element, a portion of the element will be exposed to direct contact and could ignite clothing or potholder.

Only certain types of glass, glass/ceramb,

ceramic, earthenware, or other glazed

utensts are suitabb for cooktop service without breaking due to the sudden change in temperature. Folow utenst

manufacturer's instructions when using glass.

Turn pan handb toward center of cooktop,

not out into the room or over another surface ebment. This reduces the risk of

burns, ignition of fiammabb materiab, or sptlage if pan is accidenly bumped or

reached by smal chtdren.

Make sure drip bowb (sebct modeb[ are

in place. Absence of these bowb during cooking may subject wiring or components

underneath to damage.

Protective triers - Do not use aluminum fot to line surface unit drip bowls. Improper

installation of these liners may result in a

risk of electric shock or fire.

NEVER cook on broken cooktop. If cooktop should break, cleaning solutions and spilovers may penetrate the broken cooktop and create a risk of electric shock.

Contact a qualified technician immediately.

Clean cooktop with caution. Some cleaners can produce noxious fumes if applied to a

hot surface. If awet sponge, cloth, or paper

towel is used on a hot cooking area, be careful to avoid steam burn.

_EEP _AT _RYERS

Use extreme caution when moving the grease pan or disposing of hot grease.

Allow grease to cool before attempting to move pan.

MEATING ELEMENTS

NEVER touch surface elements or

aress near e_ements°

Heating elements may be hot even though they are dark in color. Areas near surface elements may become hot enough to

cause burns. During and after use,do not touch or let

clothing or other flammable materials contact heating elements or areas near elements until they have had sufficient

time to cool. Do not soak removeabb heating elements.

Heating elements should never be im- mersed in water.

Other potentially hot surfaces include: Cooktop and areas facing the cooktop.

CHILD SAFETY

NEVER leave children alone or unsuper-

vised in area where appliance is in use or

is still hot.

NEVER allow children to sit or stand on any part of the appliance as they could

be injured or burned. CAUTION: NEVER store items of interest

to children in cabinets above an appli- ance or on backguard of a cooktop. Children climbing on appliance to reach items could damage the appliance or be burned or seriously injured.

Children must be taught that the appli- ance and utensils in or on it can be hot.

Let hot utensils cool in a safe place, out of reach of small children. Children

should be taught that an appliance is not a toy. Children should not be allowed to play with controls or other parts of the

unit.

IMPORTANTSAFETY

_OTIOE AID WA//I/{}

IMPORTANT NOTICE REGARDING PET BIRDS: Never keep

pet birds in the kitchen or in rooms where the fumes from the kitchen could

reach. Birds have a very sensitive respira- tory system. Fumes released during an oven self-cleaning cycle may be harmful

or fatal to birds. Fumes released due to overheated cooking oil, fat, margarine

and overheated non-stick cookware may be equally harmful.

THESE INSTIIIBUOTIONS OIIIR UTUIIBE REFERENCE

INFOIIIRM£HON

Jenn-Air's ventilation system is designed to capture both cooking fumes and smoke from the cooktop surface. If the system does not, these are some ducting installa-

tion situations to check:

• 6" diameter round or3 1/4tT X 10 TT rectangular ducting should be used for

duct lengths 10'-6d. Nete: 5"

diameter reund dueting may be

used if the duet lel_gth is 10' or less.

. No more than three 90 elbows should

be used. Distance between elbows should be at bast 18".

• Recommended Jenn-Air wail cap MUSTbe used. Make sure damper moves freely when ventilation system is operating.

• There should be a minimum clearance of 6" for cooktop installed near a side

wail.

If there is not an obvious improper installation, there may bea concealed problem such as a pinched joint, obstruc- tion in the pipe, etc. Installation is the

responsibility of the installer ,to_(_;'f_;, and questions should be ,;_';,s-,';'._:,'.',_.

addressed first by the ,".;'_"_'._'_---_;-_'.:....._.........,

installer. The installer L"]£1,L,CZ...........

should very carefully check 'iii_i_=a=_:£_:_=

the ducting installation ......

instructions. ::::_,:i,S,:,,?'f,:,i:,'{.:,i:.)-T;,}.

• Use the Flow Tester Card

_'F;=':".......................

SunFACE @ONTnOLS

Use to turn on the surface elements. An infinite choice of heat settings is

available from Le to Hi. The knobs can be set on or between any of the set-

tings.

SITTING THE

1. Place pan on surface element.

2. Push in and turn the knob in either direction to the desired heat setting.

3. After cooking, turn knob to OFF.

Remove pan.

MODEL JEDSISe & JED8230 HODEL JED8345

SQIF£OE _ONTIOL _HOBS

Referto illustrationsfor knobplacement.

A Exhaust Fan & Element (lefO Left Rear Element

B Exhaust Fan Left Front Element C Exhaust Fan Right Rear Element

D Exhaust Fan & Element (right} Right Front Element

E Far Right Rear Element F Far Right Front Element

. The function of the left and center baysof the JED8345isthe same as described in

the above chart.

• There is no grilling on the right side of the JED8345or JED8130. . Knobs B& C control the fan only and are not required for grilling.

A C

B D

A C

B D

SU@@ESTED HE£[

CABS@N:

BEFORECOOKmNG AFTER COOKmNG

The size,type of cookware and cooking

operation will affect the heat setting,

Hi: Useto bring liquid to a boil, Always reduce setting to a lower heat when liquids begin to boil or foods begin to

cook, Med. Hh Use to brown meat, heat oil

for deep fat frying or sauteing, Maintain fast boil for large amounts of liquids,

Medium: Use to maintain slow boil for large amounts of liquids and for most

frying operations, Meal. Le: Useto continue cooking

covered foods or steam foods, Lo: Use to keep foods warm and melt

chocolate and butter,

Medium

Med.Lo Meal.Hi

• Always place a pan on the surface - Make sure surface unit is turned off, unit before you turn it on. To prevent

damage to cooktop, never operate

surface unit without a pan in place.

° NEVER usethe cooktop asa storage

area for food or cookware.

DURING COOKmN6

• Be sureyou know which knob controls which surface unit, Make

sure you turned on the correct sudace unit,

• Begin cooking on a higher heat setting then reduce to a lower setting to complete the operation. Never use a high heat setting for extended cooking.

o NEVERallow a pan to boil dry,This

could damage the pan and the appliance,

• NEVER touch cooktop until it has cooled, Expect some parts of the cooktop, especially around the

surface units, to become warm or hot during cooking. Use potholders to

protect hands,

Clean up messy spills as soon as possible,

OTHER TraPS

If cabinet storage is provided

directly above cooki ng surface, limit

it to items that are infrequently used

and can be safely stored in an area

subjected to heat. Temperatures may be unsafe for

items such asvolatile liquids,

cleaners or aerosol sprays

NEVER leave any items, especially plastic items, on the cooktop, The heat may ignite flammable terns, melt or soften plastics, or increase pressure m closed containers

causing them to burst.

NEVER allow aluminum foil. meat probes or an} other metal object.

other than a pan on a surface

elements....

OOIIT=

lOOORTOP OAITIIIDQE INSTALLATION

Cooktop cartridges, either conventional coil, halogen or radiant element, can be

installed on either side of the downdraft air grille on models JED8230and JED8345.Model JED8130 will accept an

optional cartridge on the left side only. (See page 10 for all available cartridges

and accessories, and their model

TO INSTALL CAITIIDGES

1, If the grill grates, element, and/or

basin pan are in place, remove before installing a cooktop cartridge.

Clean porcelain basin of any grease accumulation. (See page 9 for cleaning recommendations.)

2, To instal any of the optional cooktop

cartridges, be sure controls are turned Off and the cartridge is cool.

Position the cartridge terminal plug towards the terminal receptacle.

This receptacle is located at the front

of the left side and at the back of the right side of the cooktop.

TO IEMOVE CAITIIDGES

1, Controls must be Off and the

cartridge should be cool.

2, Lift up the edge of the cartridge until

top of cartridge clears the opening on the cooktop by about 2 inches. (Lifting the cartridge too high while still engaged in the receptacle could damage the terminal plug.)

3, To disengage terminal, hold

cartridge by the sides and pull away from the terminal receptacle. Lift out

Do not stack cartridges where they may fall or be damaged. Never store other materials on top of the glass- ceramic cartridges since this could damage or scratch the surface.

HOME OANNIN(

Canning should be done on the conventional cot cartridge only. Canning element accessory, Model A145A, makes it possible to use large

oversized canners with the conventional cot cartridge.

For additional information, refer to the

user's guide packaged with your

cartridge.

TO INSTALL GIILL

1, Before installing grill components, be

certain controls are Off.

2, Place the basin liner pan into the

empty basin.

Position the grill element with the terminal plug towards the terminal receptacle. This receptacle is located

at the front of the left side of the cooktop. Slide the element towards

the receptacle until the terminal plug is completely engaged and aii four supports rest on the sides of the basin.

-- A _.j / i:(

4, Placethe grill grates on the top of the

cooktop.

3, With the back raised, slide the

cartridge towards the receptacle until the cartridge terminal plug is completely engaged.

4, Lower the opposite end of the

cartridge into the cooktop until it is flush with the surface. Your cooktop is now ready to use.

I_RILL INSTALLATION

The grill accessory consists of two black grill grates, a grill element and a basin

pan. The grill can be installed on either side of the downdraft air grille on

models JED8230and JED8345.Model JED8130will accept the grill on the left

side only. NOTE; The far right bay on Model JED8345will accept cooktop

cartridges only.

TO IEMOVE GIILL

Be sure controls are Off. Remove grill components when they are cool.

To remove grill element, pull away from receptacle until it is unplugged.

(Note: Lifting the element more than 2 inches above the cooktop surface

while it is engaged in the receptacle could damage the terminal plug.)

IUSINGTHEGRILL

, Before the first use, wash your new

grill grates in hot soapy water, rinse and dry, Then "season" the surface by wiping on a thin coating of cooking oik Remove excess oil by

wiping with paper towek This procedure should be repeated

when either: a} cleaning in the

dishwasher since the detergent may remove seasoning or b} anytime a sugar-based marinade (for example, barbecue sauce} is going to be used,

• Preheat the grill on Hi for 5 minutes, Preheating improves the flavor and appearance of meats and quickly

sears the meat to help retain the

juices,

, Usenonmeta//ic spatulas or utensi/s

to prevent damaging the nonstick gri// grate finish.

, Excessiveamounts of fatshould be

trimmed from meats. Only a normal

amount is necessary to produce the smoke needed for that smoked,

"outdoor" flavor, Excessivefat can create cleaning and flare-up prob-

lems,

NEVER LEAVE GRILL

UNATTENDED DURING GRILL OPERATION.

SHOULD EXCESS GREASE CAUSE SUSTAINED FLAREoUPS:

1. Turn on the fan ruanually,

2. Immediately turn grill controls to Off,

3. Remove meat from grill,

|MP@RTANT

Do not use aluminum foil inside

the grill area,

Do not use charcoal or wood chips

in the grill area,

Do not allow grill basin pan to become overloaded with grease, Clean frequently,

Do not cover grates completely with meat, Leave air space

between each steak, etc, to allow proper ventilation aswell as

• For best results, buy top grade meat, Meat that is at bast sAinch thick wiii

grill better than thinner cuts,

. Score fat on edges of steak, but do

not cut into meat, to prevent curling

while cooking,

• For the attractive "branded" look on steaks, be sure grill is preheated,

Allow one side of meat to cook to desired aloneness,or until juices

appear on the top surface, before turning, Turn steaks and hamburgers

just once, Manipulating food causes

loss of juices,

. When basting meats or applying

sauces to foods, remember that excessiveamounts accumulate inside

your grill and do not improve the

food flavor, Apply sauces during the last 15 to 20

minutes of cooking tirne unless recipe specifies otherwise, Plus, anytime a sugar-based marinade {for

example barbecue sauce} is going to be used,the grates should be

"seasoned" prior to preheating, (See Using the Grill section,}

. A//owing excessiveamounts of grease

or drippings to constant/y f/are-up

voids the warranty on the gri// grates.

• Excessiveflare-ups indicate that either the grill interior needs to be

cleaned or that excessive amounts of fat are in the meat or the meat was

not properly trimmed,

. Greasedrippings wiii occasionally

ignite to produce harmless puffs of flame for a second or two, This is a

normal part of the cooking process,

@RILLIHG Tips

• Besureto followdirectionsfor using

Suggested cooking times and control settings (see page 7} are approximate

due to variations in the foods and electrical voltage,

There are many meat marinades which wiii help tenderize less

expensive cuts of meat for cooking on the grill,

Certain foods, such as poultry and non-oily fish, may need some extra

fat, Brush with oil or melted butter occasionally while grilling,

Use tongs with long handles or spatulas for turning meats, Do not use forks as these pierce the meat, allowing juices to be lost,

OONT=

LLGuise

Preheat grill on HI 5 minutes, for best flavor.

Steak (1 - 1W'}: Rare Hi 10to 17 minutes Turn after 5 to 8 minutes.

Medium Hi 19to 26 minutes Turn after 9 to 12 minutes.

Well Hi 24 to 32 minutes Turn after 12to 16 minutes.

Hamburgers (3-4 oz.} 9 15to 25 minutes Turn after hal the time.

Pork Chops (V2- sf4"} 9 30to 40 minutes Turn occasionally.

Ham Slices (_/2"} 9 15to 20 minutes Turn once.

Fully-cooked Sausages: Hot Dogs Hi 5 to 10 minutes Turn occasionally.

Polish Hi 10to 20 minutes Turn once.

Fresh Sausage: Links 9 10to 15 minutes Turn occasionally.

Patties 9 15to 20 minutes Turn occasionally.

Chicken: Boneless:

Breasts

Bone-in:

Breasts, Drum- sticks & Thighs

25 to 35 minutes

45 to 60 minutes

Turn occasionally,

Turn occasionally. Brush with marinade or glaze during

last 10minutes,

Fish: Steaks (1"} 9 20 to 30 minutes Brush with butter. Turn after

hal the time.

(skewered} 9 8to 12 minutes Turn and brush with butter or

Garlic Bread, Bruschetta Hi 2 to 4 minutes Turn after hal the time. Hot Dog Buns, Hamburger Buns 9 2 to 3 minutes

Pineapple Rings Pepper Rings

(V2"rings}

C/2"lengthwise slices}

Note: This chart is a suggested guide. Cooking times and control settings are approximate due to variations in meats, control switches, and voltage.

Hi Hi

8 to 10 minutes 7 to 9 minutes

8 to 12 minutes

Turn after hal the time.

Brush with oil. Turn after hal the time.

Brush with butter. Turn occasionally.

_ENT_LAT_ON SYSTEM

The built-in ventilation system removes cooking vapors, odors and smoke from foods prepared on your cooktop and grill,

To operate the ventilation

system manually, push the vent fan switch located in front of the air grille, Push to the right for high or push to

the left for low,

The ventilation system will operate

automatically on high when the grill element is in use,

• The fan can be used to remove strong

odors from the kitchen aswhen chopping onions near the fan.

_AR£ AND _LEANING OF THE VENTILATION SYSTEM

, Air Grille: The air grille lifts off easily,

Wipe clean or wash in dishwasher or

sink with mild household detergents,

To prevent scratching the surface, do

not use abrasive cleaners or scrubbing pads,

• Filter: Turn off ventilation system

before removing, The filter is a permanent type and should be

cleaned when soiled, Clean in sink

with warm water and detergent or in

dishwasher,

HLTER

IMPORTANT; DO NOT OPERAT£ SYSTEMWITHOUTFITTER.Filter

should always be placed at an angle. As you face the front of the cooktop,

the top of the filter should rest against the left side of the vent opening. The bottom should rest against the right

side of the vent chamber at the bottom, (Note: lf filter is fiat

against the fan wall, ventilatietl

effectiveness is reduced.J

Ventilation Chamber: This area, which houses the filter, should be cleaned in the event of spills or

whenever it becomes coated with a film of grease. Itcan be cleaned with

paper towel, damp cloth, or sponge and mild household detergent or

cleanser.

OO_L ELEMENTS

When an element is turned on, it will cycle on and off to maintain the heat

setting,

° Coil elements are self-cleaning,

Do not immerse in water,

TO REMOVE: When cool, raise element, Carefully pull out and away

from receptacle,

TO REPLACE: Insert terminals on the

element into receptacle, Guide the element into place, Gently pressdown

on the outer edge of the

element until it sits level on the

drip bowl.

TERMINALS

DRiP Bowts

The drip bowls, located under each

surface element, are designed to catch boiiovers and must always be used. Absence of these bowls during cooking may damage wiring or other parts underneath the cooktop.

To prevent the risk of electric shock or

fire, never line drip bowls with alumi- num foil.

Drip bowls wiii discolor (blue/gold stains} over time, if overheated, This discoloration is permanent, However, it

wiii not affect cooking performance,

TO PROTECT DR(P BOWL FINISH:

• Avoid using high heat settings for long periods of time.

• Do not use oversized cookware.

Pansshould not extend more

than 1-2 inches beyond the element.

• When home canning, use the Canning Element (Model Ala5A},

To order call 1-800-JENNAiR

(1-800-536-6247}.

• Clean frequently. (See cleaning section, page 9.}

OLERIIIQ

CLEAIIIG PROOEQQRES

CAU @N. =

• Be sure appliance is off and ai parts are cool before handling or cieaningo This is to avoid damage and possible burns.

- To prevent staining or discoloration clean appliance after eachuse,

o if a part is removeo,be sure it is

correctly replaced.

CONTROL KNOBS + Removeknobs in the OFFposition by

pulling up.

• Wash,rinse and dry. Donot use abrasivecleaning agents asthey may

scratch the finish.

° Turn oneach element to be sure the

knobs havebeen correctly replaced.

COOKTOP=POrCELAIN ENAMEL Porcelainename! is glass fused on metai

and maycrack or chip with misuse. It is acid resistant,not acid proof.A! spilovers, especiallyacidic or sugary spilIovers,should bewiped up immediately with a dry cloth.

• When cool, wash with soapywater,

rinse and dr)'.

• Neverwipe off a warm or hot surface

with a damp cloth. Thismay cause

cracking or chipping.

• Never use oven cleaners,abrasiveor

caustic cleaning agentson exterior finish of cooktop.

Drop BOWLS- CHROME

(SELECTmODELS)

• When cool, wash after each use, rinse

and dry to prevent staining and discoloration.

• To clean heavysoil, soak in hot, sudsy

water, then use a mild abrasivecleaner

such as SoftScrub* and a plastic scouring pad. Donot useabrasive cleaning agents.

STAINLESS STEEL

(SELECTmODELS)

• DO NOTOSEANYCLEANING

PRODUCT CONTAINING CHLORINE BLEACH.

• ALWAYS WIPE WITH THEGRAIN WHEN CLEANING.

, Daily CieaninglLight Sol -- Wipe

with oneof the following - soapy water, white vinegar/water soIution, Formula

@9 Gtassand Surface Cleaner*or a similar glasscleaner- using a sponge or

soft cloth. Rinseand dry.To polish and

help prevent fingerprints, follow with

StainlessSteelMagic Spray (Jenn-Air

Model A912, PartNo. 20000008)**.

• ModeratelHeavy sot -- Wipewith

one of the following - BonAmi*, Smart

Cleanser*,or SoftScrub_- using a damp

sponge or soft cloth. Rinseand dry. Stubborn soils may be removedwith a damp Scotch-Brite* pad; rubevenlywith the grain. Rinseand dr),.To restore luster and removestreaks,follow with Stainless SteeI Magic Spray.

• Discoloration -- Using a damp sponge

or soft cloth, wipe with CameoStainless Steel CbaneP. Rinse immediatelyand dry. To removestreaks and restore luster, follow with Stainless Steel Magic Spray.

QRILL £SSE@ILY

BASIN AND BASIN PaN -

The basin pan and basinare located under the grill element and/or cartridges. Clean after each useof the grill.

• To remove light soil, dean with soapy

water orspray with cleanserssuch as

Fantastik*or Formula409". Foreasier

cleanup: a) spray with a household cleanser; h) cover with paper towels; c)

add smallamount of hot water to keep the paper towels moist; d) coverand

wait 15minutes; and e) wipe clean.

• To remove moderatesoil, scrub with Bon

Ansi*,a soft scrub cleanser or plastic scrubber.

• Basinliner pan can be cleaned in the dishwasher.

Note: Check the greasedrain after each useof the grill. To clean: Pourabout V,s

cup of very hot tap water mixed with 1 teaspoondish detergent down the drain.

• Never immerse in water. Most soilwill burn offduring use. Theterminal block

may be wiped with warm soapy water. Do not useabrasive cleaners or

materials. Drythoroughly before reinserting inthe cooktop.

GRATES - CAST ALUMINUM COATED WITH NON-STICK FINISH

• Washcool grates (DONOT IMMERSE HOTGRILLGP_gTESINWATER)with

detergent inhot water in the sink or

wash them in the dishwasher. Besure to

removeall food residue before cooking on the grill grates again.

• Removestubborn soils with a plastic mesh puff or pad. Useonly those

cleaning products which state they are recommendedfor usewhen cleaning nonstick surfaces.

• If grates were washed in the dishwasher, seasonwith oil prior to grilling.

• Do not use metalbrushes or abrasive scouring padsor other scrubbers

intended to clean outdoor charcoal grills.

Thesewill removethe finish aswell as

scratch the grates. Do not clean in self- cleaning ovenor useoven cleaners on the grates.

Grease Drain .JAr

• A drain jar islocated below the grill basin

pan under the countertop. Check periodically to prevent spi/overs. Unscrew

to remove.

• Ifjar is broken, replace with any heat

tempered jar, such as a canning jar, whic has a standard

screw Reck.

* Brand names for cleaning products are registered trademarks of the respective manufacturers. *_To order direct, call 1-800-JENNAIR11-800-536-6247}.

080 %%1

Electric Grill Accessory Model

JEAS000ADB

Includes grill element,two grill grates and basin liner pan,

OOOKTOP OABTBIOGES

Electric Griddle Model JEA8200AD×

Self-draining griddle makes many favorite foods easier to fix, Family-sized surface lets you cook several pancakes,

hamburgers, or grilled sandwiches at a

time, Hasa black non-stick finish,

Canning Element Model A145A

Special canning element plugs into

conventional col cooktop cartridge

raising the heating element above the cooking surface, Allows use of over- sized utensils and those with warped or

rippled bottoms,

Grill Cover Model A341

Attractive grill cover protects grill when

not in use, Textured steel in black or

white with molded handles,

Gas or Electric Wok Accessory Model AO142

Ideal for stir frying, steaming, braising, and stewing, Wok has nonstick finish, wood handles, cover, steaming rack, rice paddies and cooking tips, Fiatbottom wok can be used on ALL cartridges,

Conventional Halogen

Coil

Conventional Coil

JEA7000ADB-Black Porcelain JEA7000ADS- Stainless Steel JEAT000ADW-White Porcelain

JEA8130ADB-Black JEA8130ADW-White

Radiant

JEA8120ADB-Black JEA8120ADW-White

EFOIIBE FOIl@BE} VIOE

IF NOTHING ON THE COOKTOP OPERATES:

• Check for a blown circuit fuse or a tripped main circuit breaker,

, Check if cooktop is properly con-

nected to electric circuit in house,

IF GRILL HEATING ELEMENT OR COOKTOP DOES NOT GET

HOT ENOUGH:

• Check if heating element is plugged in solidly,

, Surface controls may not be

properly set,

• Voltage to house may be low,

IF VENTiLATiON SYSTEM iS NOT CAPTURING SMOKE EFFiCI ENTLY:

• Check on cross ventilation in room or

make up air,

• Excessiveamount of smoke is being created; check instructions for grilling, trimming meats, (See pg, 6,}

• Outside wan cap may be trapped shut,

• Cooktop may be improperly installed; check ducting information, {See pg, 2,}

Filter may be improperly installed, {See pg, 8,}

SEBVIOE

Fall One Year Warranty =Parts and Lahore Forone (1} year fromthe originalretat pumhasedate

anypartwhich [als in normalhomeusewi!l berepaired or replacedfree ofcharge.

Phase Note: Thisfu! warrantyapples only when the applianceislocatedin the UnitedStatesor Canaua.

Applianceslocatedelsewhereare coveredo),the lmited warranles only,includingpartswhich fail during t/e

first yea LimitedWarranties= Parts Only

Second ThroughFifth Year = Fromthe original purchasedate,par_sfsted below Elfapplicableto the

applance purchased}which fail in normalhome __se wtl berepared or replacedfree of chargeforthe part

itselLwith the ownerpayingat other(osts_including labor,mileageandtransportaton,trip cnargeanD

dlagnoslc charge,if required.

• Touch pad and microprocessor

• Maguetron tube , Glass=ceramic Cooktop:Oae to thermal

breakage

o ElectricHeating Ememeuts:Surface, broil

aud bake elemeuts on electric cookiug

• Eleclanie Controls

• Sealed Gas Bamem

CanadiauResidents Thiswarramycoversonlythose applances instaled in

Canadathal havebeenlistedwith CanadianStandards Assoclalon unlesstheapplances are brought into

Canaaaduetotransfer of residencefrom the United Statesto Canaua.

ThespecificwarrantieaexpressedabovearetheONLY

warraanesprovidedb} themanufacturer:T@swarranty gtvesyouspecificlegalrights,andyouma) alsohave otherrightsthat varytromstatetostate

CUSTOMER'SSOLEAND EXCLUSIVEREMEDYUNDER THISWARRANTYSHALLBEPRODUCTREPAIRAS

PROVIDEDHEREIN.iMPLiEDWARRANTIES,iNCLUDiNG

WARRANTIESOFMERCHANTABiLiTYORFITNESSFOR A PARTICULARPURPOSE,ARELiMiTEDTOONEYEAR

ORTHESHORTESTPERIODALLOWEDBY LAW. MAYTAGCORPORATIONSHALLNOTBELIABLEFOR

iNCiDENTALOR CONSEQUENTIALDAMAGES.SOME

STATESAND PROVINCESDONOTALLOWTHE

EXCLUSIONORLiMiTATiONOFiNCiDENTALOR

CONSEQUENTIALDAMAGES,ORLiMiTATiONSONTHE

DURATIONOFiMPLiEDWARRANTIESOF

MERCHANTABiLiTYORFITNESS,SOTHESE

EXCLUSIONSORLiMiTATiONSMAY NOTAPPLYTO

YOU. THiSWARRANTYGIVESYOUSPECiFiCLEGAL

RIGHTSANDYOUMAYALSOHAVEOTHERRIGHTS,

WHICHVARYSTATETOSTATEORPROVINCETO

PROVINCE.

WHATISNOT COVEREDBY THESE WARRANTIES

1.Conditionsand damagesresultingfrom anyof the fo/owing: a.Improperinstallation,delivery,or maintenance.

b.Any repair,nmdification,alteration,or adjustmentnotauthorizedby

the manufactureror anauthorizedservicer.

c.Misuse,abuse,accidents,unreasonabbuse,or actsof God.

d.Incorrectelectriccurrent,voltage,orsupply. e.Impropersettingof anycontrol.

2.Warrantiesarevoidif the original serialnumbershavebeenremoved,altered, or cannotbe readilydetermined.

3.Lightbulbs.

4.Productspurchasedfor commercialor industrialuse.

5.The cost of serviceor servicecallto: a.Correctinstallationerrors. b.Instructthe useron theproper use of the product.

c.Transportthe appliancetothe servicerand back.

6.Consequentialor incidentaldamagessustainedbyanypersonasa resultof anybreachof thesewarranties. Somestatesdo not allowthe exclusionor limitationofconsequentialor incidentaldamages,sothe aboveexclusionmay notapply.

IFYou NEEDSERVICE

Firstseethe Troubleshootingsectionin yourUseand CareGuideor call MaytagServices,LLC,Jenn-AirCustomerAssistanceat 1-800-JENNAIR (1-800-536-62471U.S.A.and Canada.

TO OBTAIN WARRANTY SERVICE

To locatean authorizedservicecompanyin your area,contactthe dealerfrom whom your appliancewaspurchasedor catIMaytag Services,LLC,Jenn-Air

CustomerAssistance.Shouldyou not receivesatisfactorywarrantyservice,ca/or

write:

MaytagServices,LLC Attn:CAIR:_Center

P.O.Box2370,Cleveland,TN 37320-2370 U.S.and Canada 1-gOO-JENNAIR(1-800-536-6247} U.S.customers using TYYfor deaf, hearingimpaired or

speech impaired, call 1-800-688-208e.

Note: WhencontactingMaytagServices,LLC,Jenn-Air Customer

Assistanceabouta serviceproblem,pleaseincludethefollowing: a.Your name,addressandteIephonenumber:

b.Model numberandserialnumberof yourappliance; c. NameandaddressofyourdeaIerand date appliancewas purchased: d.A Near description of the probbm youare having; e.Proofof purchase.

UseandCareguides,servicemanualsandparts informationareava/able from MayCagServices,LLC,Jenn-AirCustomerAssistance.

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