Jenn-Air JED8130ADB17, JED8230ADB16, JED8345ADB16 Installation Guide

30" (76.2 CM) AND 45" (114.3 CM) ELECTRIC

DOWNDRAFT COOKTOP INSTALLATION INSTRUCTIONS

INSTRUCTIONS D’INSTALLATION DE LA TABLE DE

CUISSON ÉLECTRIQUE AVEC ASPIRATION PAR LE BAS DE

30" (76,2 CM) ET 45" (114,3 CM)

Table of Contents/Table des matières

COOKTOP SAFETY........................................................................1

INSTALLATION REQUIREMENTS ................................................2

Tools and Parts ............................................................................2

Location Requirements ................................................................2

Venting Requirements..................................................................4

Venting Methods ..........................................................................5

Electrical Requirements ..............................................................7

INSTALLATION INSTRUCTIONS ..................................................8

Prepare Cooktop..........................................................................8

Rotate Blower - Optional..............................................................9

Install Cooktop ...........................................................................10

Make Electrical Connection .......................................................10

Complete Installation..................................................................11

SÉCURITÉ DE LA TABLE DE CUISSON .................................13

EXIGENCES D'INSTALLATION................................................13

Outillage et pièces...................................................................13

Exigences d’emplacement......................................................13

Exigences concernant l'évacuation ........................................16

Méthodes d'évacuation...........................................................17

Spécifications électriques .......................................................19

INSTRUCTIONS D’INSTALLATION .........................................20

Préparation de la table de cuisson .........................................20

Rotation du ventilateur - Facultative.......................................20

Installation de la table de cuisson...........................................21

Raccordement électrique........................................................21

Achever l'installation ...............................................................23

COOKTOP SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

You can be killed or seriously injured if you don't immediately

DANGER

WARNING

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

IMPORTANT:

Save for local electrical inspector's use.

IMPORTANT :

À conserver pour consultation par l'inspecteur local des installations électriques.

W10298937B

follow instructions.

can be killed or seriously injured if you don't

You instructions.

INSTALLATION REQUIREMENTS

Tools and Parts

Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.

Tools needed

■ Tape measure

■ Flat-blade screwdriver

■ Phillips head screwdriver

■ Drill

■ Level

■ 6" socket extension

Parts supplied

■ Vent grille

■ Grease filter

■ Grill cartridge

■ Grease container(s)

■ Hold-down straps (4)

■ Clamping screws (4)

Parts needed

■ A UL listed or CSA approved strain relief for ⁷⁄₈"(2.2cm)

knockout.

■ A UL listed or CSA approved conduit connector for

¹⁄₂" (1.3 cm) trade-size metal-clad conduit

■ UL listed wire connectors

■ Metal ducting

■ Jenn-Air wall cap

Jenn-Air Order Part Number A406

Jenn-Air Order Part Number A403

To order, see the “Assistance or Service” section of the Use and Care Guide.

■ Vent clamps

Check local codes. Check existing electrical supply. See “Electrical Requirements” section.

It is recommended that all electrical connections be made by a licensed, qualified electrical installer.

6" (15.2 cm) Round Surface Wall Cap Damper

3¼" x 10" (8.3 x 25.4 cm) Surface Wall Cap Damper

■ Marker or pencil

■ Pliers

■ ¼" drill bit

■ Jigsaw

■ Ratchet with ³⁄₈" socket

■ Use the countertop opening dimensions that are given with

these Installation Instructions. Given dimensions are minimum clearances and provide 0" (0 cm) clearance.

■ Grounded electrical supply is required. See “Electrical

Requirements” section.

■ If cabinet has drawers, drawers will need to be removed and

drawer fronts installed on front of cabinet.

IMPORTANT: An under-counter built-in oven cannot be installed under this product.

Product Dimensions

30" (76.2 cm) Cooktop

A. Tie down bolt (on each side of cookop) B. 30" (76.2 cm) C. 21³⁄₄" (55.3 cm) D. Grease containers E. Wiring box cover

F. B l ow e r

D**

A. 6¹⁄₄" (15.9 cm) B. 3¹⁄₂" (8.9 cm) C. Grease containers D. 2" (5.1 cm)

E. 13³⁄₄" (34.9 cm)

F. 1 1 ¹³⁄₁₆" (30.0 cm) G. 4" (10.2 cm) H. 13¹³⁄₁₆" (35.1 cm)

Location Requirements

IMPORTANT: Observe all governing codes and ordinances. When installing cooktop, use minimum dimensions given.

■ To eliminate the risk of burns or fire by reaching over the

heated surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood that projects horizontally a minimum of 5" (12.7 cm) beyond the bottom of the cabinets.

*A minimum clearance of 6¹⁄₄" (15.9 cm) is recommended for

removal of the grease containers. Installed dimension for the grease containers is 5¹⁄₂" (14.0 cm).

**A minimum clearance of 2" (5.1 cm) is recommended between

the motor/blower and cabinet for proper cooling.

45" (114.3 cm) Cooktop

Cabinet Dimensions

A. Tie down bolt (on each side of cookop) B. 45" (114.3 cm) C. 21³⁄₄" (55.3 cm) D. Grease containers E. Wiring box cover

F. B l o w er

D**

A. 6¹⁄₄" (15.9 cm) B. 3¹⁄₂" (8.9 cm) C. Grease containers D. 2" (5.1 cm)

E. 13³⁄₄" (34.9 cm)

F. 2 6 ³⁄₄" (68.0 cm) G. 4" (10.2 cm) H. 13¹¹⁄₁₆" (35.1 cm)

*A minimum clearance of 6¹⁄₄" (15.9 cm) is recommended for

removal of the grease containers. Installed dimension for the grease containers is 5¹⁄₂" (14.0 cm).

**A minimum clearance of 2" (5.1 cm) is recommended between

the motor/blower and cabinet for proper cooling.

A. 30" (76.2 cm) on 30" (76.2 cm) models

45" (114.3 cm) on 45" (114.3 cm) models

B. Combustible area above countertop (shown by dashed box above)

C. 30" (76.2 cm) minimum clearance between top of cooktop platform

and bottom of uncovered wood or metal cabinet (24" [61 cm] minimum clearance if bottom of wood or metal cabinet is covered by not less than ¹⁄₄" [0.6 cm] flame retardant millboard covered with not less than No. 28 MSG sheet steel, 0.015" [0.04 cm] stainless steel, or 0.024" [0.06 cm] aluminum or 0.020" [0.05 cm] copper)

D. 13" (33 cm) recommended upper cabinet depth

E. 1⁷⁄₈" (4.8 cm) min.

F. 21" (53.3 cm)

G. 18" (45.7 cm) minimum clearance from upper cabinet to countertop

within minimum horizontal clearances to cooktop

H. Junction box or outlet; 12" (30.5 cm) minimum from bottom of

countertop

I. Junction box or outlet; 10" (25.4 cm) from right-hand side of

cabinet

J. 29¹⁄₁₆" (73.9 cm) on 30" (76.2 cm) models

43¹⁄₄" (109.9 cm) on 45" (114.3 cm) models

K. 2½" (6.4 cm) minimum distance to nearest left and right side

combustible surface above cooktop

L. 1½" (3.8 cm) minimum clearance between back wall and

countertop

NOTES: After making the countertop cutout, some installations may require notching down the base cabinet side walls to clear the cooktop base. To avoid this modification, use a base cabinet with sidewalls wider than the cutout.

■ Where possible, a 6" (15.2 cm) clearance is recommended for

motor blower service. A minimum clearance of 1" (2.5 cm) is recommended to the sidewalls and a ³⁄₄" (1.9 cm) clearance is recommended to the rear wall.

■ A minimum clearance of 2" (5.1 cm) is recommended

between the motor/blower and cabinet for proper cooling.

■ A minimum clearance of 6¹⁄₄" (15.9 cm) is recommended for

removal of the grease container(s). Installed dimension for the grease containers is 5¹⁄₂" (14.0 cm).

■ For grills installed near a sidewall, a minimum clearance of

6" (15.2 cm) is recommended between the cooktop and sidewall for maximum performance.

Cutout Dimensions

A. 29" ± ¹⁄₁₆" (73.6 cm ± 0.2 cm) on 30" (76.2 cm) models

43¹⁄₄" ± ¹⁄₁₆" (109.9 cm ± 0.2 cm) on 45" (114.3 cm) models

B. 21" ± ¹⁄₁₆" (53.3 cm ± 0.2 cm) maximum on both 30" (76.2 cm) and

45" (114.3 cm) models

C. 9³⁄₈" (23.8 cm) on both 30" (76.2 cm) models and 45" (114.3 cm)

models

D. 7⁹⁄₁₆" (19.2 cm) on both 30" (76.2 cm) and 45" (114.3 cm) models

E. 1⁷⁄₈" (4.8 cm) minimum space to front edge of cooktop

F. Floor exhaust option G. 6¹⁄₈" (15.6 cm) for 6" vent system H. 9³⁄₈" (21.9 cm) on both 30" (76.2 cm) and 45" (114.3 cm) models

I. 13" (33.0 cm) on both 30" (76.2 cm) and 45" (114.3 cm) models

J. Wall exhaust option

Venting Requirements

■ Do not terminate the vent system in an attic or other enclosed

area.

■ Use a Jenn-Air

■ Vent system must terminate to the outside.

■ Use only a 6" (15.2 cm) round metal vent. Rigid metal vent is

recommended. For best performance, do not use plastic or metal foil vent.

■ Before making cutouts, make sure there is proper clearance

within the wall or floor for the exhaust vent.

■ Do not cut a joist or stud unless absolutely necessary. If a

joist or stud must be cut, then a supporting frame must be constructed.

■ The size of the vent should be uniform.

■ The vent system must have a damper. If roof or wall cap has a

damper, do not use damper supplied with the range hood.

■ Use only a 6" (15.2 cm) round metal vent or a 3¹⁄₄" x 10"

(8.3 x 25.4 cm) rectangular metal vent except for as follows:

■ For electric models, 5" (12.7 cm) diameter round metal

vent may be used for venting straight out the back of the cooktop and directly through the wall for a duct length of 10 ft (3.0 m) feet or less.

■ For gas models, 5" (12.7 cm) diameter round metal vent

must be used if the duct length is 10 ft (3.0 m) feet or less.

■ Do not use 5" (12.7 cm) elbows except in a 5" (12.7 cm)

system. Instead, use a 5" (12.7 cm) to 6" (15.2 cm) elbow or a 5" (12.7 cm) to 3¹⁄₄" x 10" (8.3 x 25.4 cm) elbow transition.

■ Use vent clamps to seal all joints in the vent system.

■ Use caulking to seal exterior wall or roof opening around the

cap.

■ Determine which venting method is best for your application.

For Best Performance:

■ Use 26-gauge minimum galvanized or 25-gauge minimum

aluminum metal vent. Poor quality pipe fittings can reduce airflow. Flexible metal vent is not recommended.

NOTE: Local codes may require a heavier gauge material.

■ Metal duct may be reduced to 30-gauge galvanized steel or

26-gauge aluminized steel if allowed by local codes. This reduction is based on information in the International Residential Codes Section M1601.1 (2006 edition).

■ Do not install 2 elbows together.

■ Use no more than three 90° elbows.

■ If an elbow is used, install it as far away as possible from the

hood’s vent motor exhaust opening.

vent cap.

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