Jenn-Air JED7430AAB14 Owner’s Manual

JENN-AIR ELECTRICOUTDOOR GRtLL

JED7430

_JENN-AIR

Form No. A/01/08 Part No. 8111P531-60

_ABLE OF CONTENTS

Important SafetyInstructions......................................................1-2

Using Your Cooktop.......................................................................3-5

Care& Cleaning...................................................................................6

BeforeYou Callfor Service..............................................................6

Warranty..................................................................................................7

Guide de Futilisateur..........................................................................8

Gufadel Usuario ................................................................................18

Lithe U.S.A.

PORTANT

SAFETY NSTRUCTIONS

Installer: Pleaseleavethis manual

with this appliance.

Consumer: Pleaseread and keep

this manual for future reference.

Keepsalesreceipt and/or cancelled check as proof of purchase.

Model Number

Serial Number

Date of Purchase

If you have questions,call:

Jenn-Air Customer Assistance 1-800-JENNAIR(1-800-536-6247)

1-800-688-2080 ( U.S.TrY for hearing or speech impaired)

(Mon.-Fri.,8 am-8 pm EasternTime) Internet: http://www.jen nair.com

Forservice information, see page 7.

Inour continuJngeffort to improvethe quality aqd performanceof ourcooking products, it may be necessaryto make changes

to the appliance without

revisingthis guide.

Read and follow all instructions before using this appliance to preventthe

potential risk of fire, electric shock, personal injury or damageto the appliance

as a resultof improper usage of the appliance. Use appliance onlyfor its intended purpose as describedin this

guide.

To ensureproper and safe

operation: Appliance must beproperly installed and grounded by aqualified

technician. THIS APPLIANCE IS FORHOUSEHOLD

USEONLY. Fuelsuch ascharcoal briquettes should not

be usedwith this appliance. Do not operatewith damaged cooking

element or after anyproduct malfunction until proper repair has been made.

INCASEOFF RE

Turn off appliance and ventilating hoodto avoidspreading the flame. Extinguishflame

then turn on hood to removesmoke and odor.

* Smother fire or flame in a panwith a lid

or cookie sheet. NEVER pick up or move a flaming pan.

Do not usewater on greasefires. Use baking soda, adry chemical or foam-type extinguisherto smother fire or flame.

INSTRUCTmONS

If appliance is installed near a window, precautionsshould betaken to prevent curtainsfrom blowing over surface

elements. NEVER useappliance to warm or heat the

room. Failureto follow this instruction can leadto possible burns, injury, fire, or

damageto the appliance. NEVERwear loose-fitting or hanging

garmentswhile usingthe appliance. Clothing could catch utensil handlesor ignite and cause burns if garment comesin contact with hot heating elements.

Toensure proper operation and to avoid damageto the appliance or possibleinjury,

do not adjust, service,repair or replace any part of the appliance unless specifically recommended in this guide. Referall other servicingto a qualified technician.

NEVERstoreor usegasolineor other combustible or flammable materials near

surface units or in the vicinity of this appliance as fumes could create a fire hazard or an explosion.

To prevent greasefires,do not let cooking greaseor other flammable materials accumulate in or near the appliance.

Use only dry potholders. Moist or damp potholders on hot surfaces mayresult in a steam burn. Do not let potholderstouch hot heating elements.Do not use a towel or other bulky cloth which could easilytouch hot heating elements and ignite.

Alwaysturn off all controls when cooking is completed.

This appliance has beentested for safe performance using conventionalcookware. Do not useany devicesor accessoriesthat are notspecifically recommended in this manual. Do not useeyelid coversor stove top grills. The useof devices or accessoriesthat are not expresslyrecommended in this manual can create serious safety hazards, result in performance problems, and reduce the life of the components ofthis appliance.

NEVER usealuminum foil or foil containers on the cooktop. Thesemay becomevery hot.

Use foil only as directed inthis guide, Aerosol-type cansare EXPLOSIVEwhen

exposedto heat and maybe highly flammable. Do not useor store near

appliance. Cleanonly partslisted in this guide and use

procedures recommended.

_EAT_NG [LEMENTS

NEVERtouch surface elements or areas near elements.

Heating elementsmay be hot eventhough they are dark in color.Areas nearsurface elements may becomehot enough to cause

burns.

Duringandafteruse,donottouchorlet clothingorotherflammablematerials contactheatingelementsorareasnear elementsuntiltheyhavehadsufficient

timetocool. Donotsoakremoveableheating

elements.Heatingelementsshouldnever beimmersedinwater.

Otherpotentiallyhotsurfacesinclude: Cooktopandareasfacingthecooktop.

OHmLD SAFETY

NEVERleavechildren aloneor unsupervised in areawhere appliance is

in useor is still hot.

NEVERallow children to sit or stand on anypart of the appliance as they could be

injured or burned. CAUTION: NEVERstore itemsof interest

to children in cabinets abovean appliance

or on backguard of acooktop. Children climbing on applianceto reach items could damagethe appliance or be burned or

seriously injured.

Children must be taught that the appliance and utensils in oron it can be hot. Lethot

utensilscool ina safe place,out of reach of small children. Children should be taught that an appliance is not atoy. Children should not be allowed to playwith controls

or other parts of the unit.

IMPORTANTSAFETY NOTmCEANDWARNmNG

IMPORTANT NOTICE REGARDINGPET BIRDS: Never keeppet birds in the

kitchen or in rooms where the fumes from the kitchen could reach.Birds havea very

sensitive respiratorysystem.Fumes releasedduring an ovenself-cleaning cycle may beharmful or fatal to birds.

Fumesreleaseddue to overheated cooking oil, fat, margarine andoverheated

non-stick cookware may beequally harmful.

SAVETHESE NSTRUOTIONSFOR RE REFERENCE

ISURFACE ONTROLS

[ RILL NG ]

Useto turn onthe grill elements. An infinite choice of heat settings is available

from Io to hi. The knobs can beset on or between any of the settings.

CONTROL LOCATIONS

HIilIIII

1o Left grill element

2. Right grill element

SETTING THE

1. Pushdown and turn the knob in either direction to the desired heatsetting.

2. A red indicator light will glow when- evera control is turned to a position

otherthan OFF.

SUGGESTEDHEAT SETTINGS

The amount andtype of food being

cooked,weather conditions, and voltage

will influence the setting needed for best

cooking results.Thesetting indicated should serve as a guide while you become familiar with your cooktop.

Hi: Preheatfor all

foods,cook steaks and hot

dogs. 10: Cookpork chops, fish and chicken. 7-9: Preheatand cook hamburgers.

2: Maintain servingtemperatures of

foods. Fan: Manual control of fan

• 9_'_t .... ,/ ,

_RmLL _NSTALLATMON

Thegrill consists of two black grill grates, a grill element and two grill-rocks.

TO iNSTALL GRILLCOMPONENTS

1.Before installing grill components, be certain surface controls are OFF.

2.Lift grill element. Placethe two grill-rocks into an empty basin panwith their handles running parallelto the front ofthe cooktop. Thesegrill-rocks must beused since they support the grill element.

3.Lowerthe grill element until it rests on the handles of the grill-rocks.

4oPlacethe black grill grateson the top of

the cooktop.

TO REMOVE GRILLCOMPONENTS

1.Removegrill componentsoncethey are cool. Besure controls are OFF.

2.Removegrill grates.

3.Lift grill element and removegrill-rocks.

USmNG THE _R_LL

• Beforethe first use,wash your new grill grates in hot soapywater, rinse and dry. Then "season" the surface by wiping on athin coating of cooking oil. Remove excessoil bywiping with paper towel.

This procedure should be repeated when either: a) cleaning in the dishwasher since the detergent may

removeseasoningor b) anytime a

sugar-based marinade (for example,

barbecuesauce) is going to be used. Preheatthe grill on Hi for 5-10

minutes. Preheating improvesthe flavor and appearance of meatsand quickly searsthe meatto help retain the juices.

Usenonmetallicspatulasor utensilsto prevent damagingthe nonstick grill grate finish.

Excessiveamountsof fat should be

trimmedfrom meats. Onlya small

amount is necessaryto produce the smoke needed for that smoked,

"outdoor" flavor. Excessivefat can create cleaning and flare-up problems.

Allowing excessiveamountsof grease

or drippingsto constantlyflare-up voids

the warrantyon thegrill grates.

Excessiveflare-ups indicatethat either the grill interior needsto be cleanedor that excessiveamounts of fat are in

the meat or the meatwas not properly trimmed.

Greasedrippings will occasionally

ignite to produce harmless puffs of flame for a second ortwo. This isa

normal part of the cooking process.

NEVERLEAVEGRILL UNATTENDED

DURING GRILL OPERATION. SHOULD EXCESSGREASECAUSE

SUSTAINED FLARE=UPS:

1.Immediatelyturn grill control switch to Fan position.

2. Removemeatfrom grill.

iMPORTANT

Donotusealuminumfoilinsidethe

grillarea.

Donotusecharcoalorwoodchips inthegrillarea.

Donotallowgrill-rockstobecome overloadedwithgrease.Clean frequently.

Donotcovergratescompletelywith

meat.Leaveairspacebetween eachsteak,etc.toallowproper ventilationaswellaspreventflare-

ups.

GRiLLiNG TiPs

• Besure to follow directions for using

the grill. Suggested cooking times and control

settings (see page 5)are approximate

due to variations in the foodsand electricalvoltage.Timeswill alsovary

depending on location of the grill (enclosed or open area,cross ventila-

tion).

• For best results, buytop grade meat. Meat that isat least3/4inchthick will

grill better than thinner cuts.

• Scorefat on edgesof steak,but do not cut into meat, to preventcurling while

cooking.

• Forthe attractive "branded" look on

steaks, be suregrill is preheated. Allow

one side of meat to cook to desired doneness,or until juices appear on the

top surface, before turning. Turn steaks

and hamburgers just once. Manipulat- ing food causes loss ofjuices.

When basting meats or applying sauces to foods, rememberthat excessive

amounts accumulate inside your grill and do not improvethe food flavor.

Apply sauces during the last 15to 20

minutesof cookingtime unless recipe specifies otherwise. Plus,anytime a sugar-based marinade (for example

barbecuesauce) is going to be used, the grates should be "seasoned" priorto

preheating. (SeeUsing the Grill section.) Thereare many meat marinadeswhich

will help tenderize lessexpensive cuts of meatfor cooking onthe grill.

Certain foods, suchas poultry and

non-oily fish, may need some extra fat.

Brushwith oil or melted butter occasionally while grilling.

Usetongswith long handlesor spatulas for turning meats. Do not useforks as these piercethe meat,allowing juicesto

be lost.

Forgrilled foods that are prepared and

readybeforeserving,turn control to a

lowsetting andcover meatwith asingle sheet of foil. Foodwill continue to cook.

IVENTmLATmON SYSTEM

The built-in ventilation system

removescooking

vapors,odors and

smokefrom foods prepared on your

grill.

• To operate the ventilation system manually,turn the control knob to the

Fan setting.

• Theventilation systemwill operate

automatically when the grill element is in use.

i11111

F_TER

CARE AND CLEANING OF TilE VENTiLATiON SYSTEM

•Air Grille: Theair grille lifts off easily. Wipe clean or wash in dishwasher or sink with mild household detergents. To prevent scratching the surface,do not useabrasive cleaners or scrubbing pads.

• Filter:Turn off ventilation system before removing.Thefilter is a permanenttype

and should be cleanedwhen soiled. Clean in sinkwith warm water and

detergent or in dishwasher.

IMPORTANT: DO NOT OPERATE SYSTEMWITHOUTFILTER.Filter should

alwaysbe placedat an angle. As you face the front of the cooktop,the top of the filter should rest against the leftside of the vent opening.The bottom should rest against the right side of the vent

chamber at the bottom. OVotetfffilter

is flat against the fan wall, ventila- tion effectiveness isreduced.)

•Ventilation Chamber: Thisarea, which housesthe filter, should be cleaned in

the event of spills or whenever it becomescoated with a film of grease.It can be cleaned with papertowel, damp cloth, or sponge and mild household detergent or cleanser.

[

LL UIDE

Preheatgrill on Hi 5 to 10minutes,for best flavor.

Steak (1 - 11A"):

Hamburgers (3-4 oz.)

Pork Chops (_/2- 3/4")

Ham Slices C/2")

Fully-cooked Sausages: HotDogs

Fresh Sausage: Links

Chicken: Boneless:

Fish: Steaks(1")

Rare

Medium

Well

Polish

Patties

Breasts

Bone-in:

Breasts,Drum- sticks & Thighs

Hi Hi Hi

Hi Hi

10 10

10to 17 minutes Turn after 5to 8 minutes. 19to 26 minutes Turn after 9to 12minutes.

24 to 32 minutes Turn after 12to 16 minutes.

15to 25 minutes Turn after half the time.

30 to 40 minutes Turn occasionally.

15to 20 minutes Turn once.

5to 10 minutes

10to 20 minutes 10to 15 minutes

20 to 25 minutes

25 to 35 minutes

45 to 60 minutes

25 to 30 minutes

Turn occasionally. Turn once.

Turn occasionally. Turn occasionally.

Turn occasionally.

Turn occasionally. Brush with marinadeor glazeduring

last 10 minutes.

Brushwith butter. Turn after halfthe time.

Shrimp: (skewered)

Garlic Bread, Bruschetta

Hot Dog Buns, Hamburger Buns

Fruits & Vegetables: PineappleRings

PepperRings

_/2"rings)

Summer Squash

C/2"lengthwise

slices)

Note: This chart is a suggestedguide.Cooking times and control settings are approximatedue to variationsin meats,control switches, and voltage.Times givenare based on grilling in an enclosedarea. Ifthe grill is locatedin an areawith cross ventilation, cooking times

will increase (up to twice as long).

Hi 10

Hi Hi

10to 15 minutes marinadefrequently.

2 to 4 minutes

I to 2 minutes

8 to 10 minutes 7 to 9 minutes

8 to 12 minutes

Turn and brush with butter or

Turn after half the time.

Brushwith oil. Turn after half the time. Brush with butter. Turn

occasionally.

OLEANING PROCEDURES

Brand namesfor cleaning products are registeredtrademarks of the respective

manufacturers.

CAUTION:

. Be sure appliance is off and all

parts are cool before handling or

cleaning.This is to avoid damage

and possibleburns.

• To preventstaining or discoloration clean appliance after each use.

• If apart is removed,be sure it is correctly replaced,

CONTROL KNOBS

• Removeknobs in the OFFposition by pulling up.

• Wash, rinse and dry. Do not use abrasive cleansersasthey mayscratchthe finish.

• Turn on each element to besure the knobs havebeen correctly replaced.

CONTROLKNOB ArEA

Use mild cleansers,such as soapywater or mild liquid sprays,such as Formula

409* or Fantastik*.Wipe with sponge,

damp cloth or papertowel. Do not scrub with S.O.S.*pads or abrasivecleansers.

cOOKTOP- PORCELAIN ENAMEL Porcelainenamel isglass fused on metal

and maycrack or chip with misuse.It is acid resistant,not acid proof.All spillovers, especiallyacidic or sugary spillovers,should be wiped up immediatelywith a dry cloth.

• When cool, wash with soapywater, rinse and dry.

• Neverwipe off a warm or hot surface

with a damp cloth. This may cause

cracking or chipping.

• Neveruse oven cleaners,abrasive or caustic cleanserson exterior finish of

cooktop.

GRILL ASSEMBLY -

BASin- PORCELAin

The basin is locatedunder the grill-rocks.

Cleanafter each useof the grill. The grill element must be lifted during the cleaning process.

• To remove light soil, clean with soapy

water or spraywith cleanserssuch as

Fantastik*or Formula409*.For easier

cleanup: a) spray with a household cleanser;b) cover with papertowels; c) add small amount of hot water to keep

papertowels moist; d) cover and wait 15 minutes; and e) wipe clean.

* To removemoderatesoil, scrub with Bon

Ami*, soft scrub cleanser or plastic scrubber.

. To removestubborn soil,spraywith an

oven cleaner. Letsoak overnight, wipe clean, rinse and dry.

Note: Checkthe grease drain aftereach

useof the grill. Toclean: Pour about 1/3cup of very hot tap water mixedwith 1 teaspoon dish detergent down the drain.

ELEMENT

• Neverimmerse in water. Most soil will

burn off during use.

GRATES- CAST ALUMINUM COATED

WiTH NON-STICK FINISH

• Washcool grates (DONOT IMMERSE

HOTGRILLGRATESIN WATER)with

detergent in hot water in the sink or wash them in the dishwasher. Besure to

removeallfood res-idue beforecooking

on the grill grates again.

• Removestubborn soils with a plastic mesh

puff or pad. Useonlythose cleaning productswhich statethey are recom- mendedfor usewhen cleaning nonstick

surfaces.

• If grateswere washed in the dishwasher,

seasonwith oil priorto grilling.

• Do not usemetal brushes or abrasive

scouring pads or other scrubbers in- tended to clean outdoor charcoal grills.

Thesewill removethe finish aswell as scratch the grates. Do not clean inself-

cleaning oven or useoven cleanerson the grates.

GRILL ROCKS = CAST IRON COATED

WITH PORCELAIN

• Thegrill-rocks should be cleanedfre-

quently or after any excessivebuild-up of grease. To clean light soil, usedetergent and a plastic scrubber, such asTufty*, or

wash in the dishwasher if burned on

residueis first removed. Forheavysoil,

soak in hot soapywater to which a

cleanser,such as householdammonia, has been added. Stubborn spots ongrill-

rocks, such asburned on residue from sauces,can be scrubbed with a stiff bristle

brush. An ovencleaner, such as Easy-Offf,can be

usedfor burned onsoil. Follow manufacturer's directions:spray on

cleaner and let soak overnight. Do not cleangrill-rocks in theself-cleaningoven.

GReaSEDRAinJar

• A drain jar is located below each grill basin pan under the countertop. Check periodically to prevent spillovers.Unscrewto

remove.

• Ifjar is broken, replacewith any heat

tempered jar, such asa canningjar, which

hasa standard screw neck.

JFNOTHINGON THECOOKTOPOPERATES:

• Checkfor a blown circuit fuse or atripped

main circuit breaker.

• Check ifcooktop isproperly connectedto

electric circuit.

JFGRILL HeaTiNG ELEMENTDOESNOT

GETHOTENOUGH:

• Excessiveair movement acrossthe grill.

• Surfacecontrols may not be properlyset.

• Voltageto house may be low.

_FVENTILATIONSYSTEMIS NOT

CAPTURINGSMOKE EFFICIENTLY,

• Excessiveair movement acrossthe grill.

• Check on crossventilation.

• Excessiveamount of smoke is being

created; check instructions for grilling, trimming meats. (Seepgs. 3-5.)

• Outsidewall cap maybe trapped shut.

• Filtermay be improperly installed.

(See pg.4.)

JENN-AIR COOKING APPLIANCEWARRANTY

LIM ITED WARRANTY

For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or furnished with the product, Jenn-Air brand of Whirlpool Corporation or Whirlpool Canada LP (hereafter "Jenn-Air") will pay for factory specified parts and repair labor to correct defects in materials or workmanship. Service must be provided by a Jenn-Air designated service company. This limited warranty is valid only in the United States or Canada and applies only when the major appliance is used in the country in which it was purchased. Outside the 50 United States and Canada, this limited warranty does not apply. Proof of original purchase date is required to obtain service under this limited warranty.

SECOND THROUGH FIFTH YEAR LIMITED WARRANTY ON CERTAIN COMPONENT PARTS

In the second through fifth years from the date of purchase, when this appliance is operated and maintained according to instructions attached to or furnished with the product, Jenn-Air will pay for factory specified parts for the following components (if applicable to the

product) if defective in materials or workmanship:

• Electric element • Electronic controls

• Touch Pad and microprocessor

• Glass ceramic cooktop: if due to thermal breakage

ITEMS EXCLUDED FROM WARRANTY

This limited warranty does not cover:

1. Service calls to correct the installation of your major appliance, to instruct you on how to use your major appliance, to replace or repair house fuses, or to correct house wiring or plumbing.

2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Consumable parts are excluded from warranty coverage.

3. Repairs when your major appliance is used for other than normal, single-family household use or when it is used in a manner that is contrary to published user or operator instructions and/or installation instructions.

4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in accordance with electrical or plumbing codes, or use of consumables or cleaning products not approved by Jenn-Air.

5. Cosmetic damage, including scratches, dents, chips or other damage to the finish of your major appliance, unless such damage results from defects in materials or workmanship and is reported to Jenn-Air within 30 days from the date of purchase.

6. Any food loss due to refrigerator or freezer product failures.

7. Costs associated with the removal from your home of your major appliance for repairs. This major appliance is designed to be repaired in the home and only in-home service is covered by this warranty.

8. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.

9. Expenses for travel and transportation for product service if your major appliance is located in a remote area where service by an authorized Jenn-Air servicer is not available.

10. The removal and reinstallation of your major appliance if it is installed in an inaccessible location or is not installed in accordance with published installation instructions.

11. Major appliances with original model/serial numbers that have been removed, altered or cannot be easily determined. This warranty is void if the factory applied serial number has been altered or removed from your major appliance.

The cost of repair or replacement under these excluded circumstances shall be borne by the customer.

• Magnetron tube

• Sealed gas burners

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE,

ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. JENN-AIR SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF

MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE OR PROVINCE

TO PROVINCE.

If outside the 50 United States and Canada, contact your authorized Jenn-Air dealer to determine if another warranty applies. If you need service, first see the "Troubleshooting" section of the Use & Care Guide. After checking "Troubleshooting," you may find

additional help by checking the "Assistance or Service" section or by calling Jenn-Air. In the U.S.A., call 1-800-688-1100. In Canada, call 1-800-807-6777. 9/07

GRIL ELECTRIQUEJENN-AIR

JED7430

(POUR L'EXTI_RIEUR)

_JENN-AIR

,._ABLE DES MATIERES

Instructions de s_curit_ importantes.....................................9-10

Utilisation de latable de cuisson ..........................................11-14

Nettoyage .............................................................................................15

Avant de contacter un r@arateur ...............................................16

Garantie.................................................................................................17

Gufadel Usuario ................................................................................18

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