Jenn-Air JED4430WR01, JED4536WR01, JED4430WS00, JED4536WS01, JED4430WR00 Use & Care Manual

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JENN-AIR_30"AND 36"(76.2CM AND 91.4 CM)

DOWNDRAFTRADIANTCOOKTOP

TABLEDECUISSONRADIANTEA ASPIRATIONPARLE

BASJENN-AIR_DE30"ET36 ( 6,2C ET91,4CM)

" 7 M

iii

For questions about features, operation/performance, parts, accessories, or service in the U.S.A., call:

1-800-JENNAIR (1-800-536-6247) or visit our website at www.jennair.com.

In Canada, call: 1-800-807-6777, or visit our website at www.jennair.ca.

Au Canada, pour assistance, installation ou service, composez le 1-800-807-6777 ou visitez notre site web a www.jennair.ca.

Table of Contents/Table des matieres ................... 2

iMPORTANT: READ AND SAVE THESE iNSTRUCTiONS.

FOR RESiDENTiAL USE ONLY.

iMPORTANT : LIRE ET CONSERVER CES iNSTRUCTiONS.

POUR UTILISATION RESIDENTIELLE UNIQUEMENT.

JENN-AIRo

W10197057A

Use&CareGuide

Guide d'utilisationetd'entretien

TABLEOF CONTENTS

TABLEDESMATIERES

COOKTOP SAFETY ........................................................................ 2

PARTS AND FEATURES ................................................................ 4

COOKTOP USE .............................................................................. 5

Cooktop Controls - Electronic Touch Controls ........................... 5

Dual/Triple Element ...................................................................... 6

Keep Warm ................................................................................... 6

All Off/Lock ................................................................................... 7

Ceramic Glass .............................................................................. 7

Downdraft Ventilation System ..................................................... 7

Home Canning ............................................................................. 8

Cookware ..................................................................................... 8

COOK'I'OP CARE ............................................................................ 9

General Cleaning .......................................................................... 9

TROUBLESHOOTING .................................................................. 10

ASSISTANCE OR SERVICE ......................................................... 11

In the U.S.A ................................................................................ 11

Accessories ................................................................................ 11

In Canada ................................................................................... 11

WAR RANTY .................................................................................. 12

SECURITE DE LA TABLE DE CUISSON .................................... 15

PIECES ET CARACTERISTIQUES .............................................. 17

UTILISATION DE LA TABLE DE CUlSSON ................................ 18

Commandes de la table de cuisson -

commandes electroniques tactiles ............................................ 18

€:lements double/triple ............................................................... 20

Keep Warm (maintien au chaud) ............................................... 20

Arr6t/verrouillage total ................................................................ 21

Vitroceramique ........................................................................... 21

Systeme de ventilation avec aspiration par le bas .................... 22

Preparation de conserves & la maison ....................................... 22

Ustensiles de cuisson ................................................................ 22

ENTRETIEN DE LA TABLE DE CUlSSON .................................. 23

Nettoyage gen6ral ...................................................................... 23

DI_PAN NAG E................................................................................. 25

ASSISSTANCE OU SERVICE ....................................................... 25

Accessoires ................................................................................ 25

GARANTIE ..................................................................................... 26

COOKTOP SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."

These words mean:

You can be killed or seriously injured if you don't immediately

follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the cooktop, follow basic precautions, including the following:

m CAUTION: Do not store items of interest to children in

cabinets above a cooktop - Children climbing on the cooktop to reach items could be seriously injured.

m Proper Installation - Be sure your cooktop is properly

installed and grounded by a qualified technician.

m Never Use Your Cooktop for Warming or Heating the

Room.

m Do Not Leave Children Alone - Children should not be left

alone or unattended in area where cooktop is in use. They should never be allowed to sit or stand on any part of the

cooktop.

m Wear Proper Apparel - Loose-fitting or hanging garments

should never be worn while using the cooktop.

m User Servicing - Do not repair or replace any part of the

cooktop unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

m Storage on Cooktop - Flammable materials should not be

stored near surface units.

m Do Not Use Water on Grease Fires - Smother fire or flame

or use dry chemical or foam-type extinguisher.

m Use Only Dry Potholders - Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel

or other bulky cloth.

= DO NOT TOUCH SURFACE UNITS OR AREAS NEAR

UNITS - Surface units may be hot even though they are dark in color. Areas near surface units may become hot

enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface

units or areas near units until they have had sufficient time

to cool. Among those areas are the cooktop and surfaces facing the cooktop.

m Use Proper Pan Size -This cooktop is equipped with one

or more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit

heating element. The use of undersized utensils will expose a portion of the heating element to direct contact

and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency.

m Never Leave Surface Units Unattended at High Heat

Settings - Boilover causes smoking and greasy spillovers that may ignite.

m Glazed Cooking Utensils - Only certain types of glass,

glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for cooktop service without breaking

due to the sudden change in temperature.

m Utensil Handles Should Be Turned Inward and Not Extend

Over Adjacent Surface Units - To reduce the risk of burns, ignition of flammable materials, and spillage due to

unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and

does not extend over adjacent surface units.

m Do Not Cook on Broken Cooktop - If cooktop should

break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact

a qualified technician immediately.

m Clean Cooktop With Caution - If a wet sponge or cloth is

used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious

fumes if applied to a hot surface.

For units with ventilating hood -

m Clean Ventilating Hoods Frequently - Grease should not

be allowed to accumulate on hood or filter.

m When flaming foods under the hood, turn the fan on.

For units with coil elements -

m Make Sure Reflector Pans or Drip Bowls Are in

Place - Absence of these pans or bowls during cooking may subject wiring or components

underneath to damage.

m Protective Liners - Do not use aluminum foil to line surface

unit drip bowls, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock, or fire.

m Do Not Soak Removable Heating Elements - Heating

elements should never be immersed in water.

SAVE THESE INSTRUCTIONS

PARTSAND FEATURES

This manual covers different models. Thecooktop you have purchased may have some orall of the items listed. 30" (76.2 cm) Control Panel 36" (91.4 cm) Control Panel

Low_ ......................................................S

_¢¢r)w8 rfl OF_ High

B C

_< w OFF _ h

[....

_eep Warm OF F High

/ ........................................................

_eep War_ 1

H ...................................................................ON

A. Hot surface indicator light

B. 8" (20.3 cm) Single element

electronic touch control

C. 9"/6" (22.9 cm/15.2 cm) Dual

element electronic touch control

D. 9"/6" (22.9 cm/15.2 cm) Dual

element electronic touch control

OFF................................................................F

ALl OFF

LOCK................................ G

E 6" (15.2 cm) Single element

electronic touch control

F. Three-speed fan electronic

touch control

G. All off/Lock electronic touch

control

H. "Qn" indicator light

I. Electronic touch power

select bar

30" (76.2 cm) Cooktop Layout and Features

A B C D

ON _ep Werm t

/ H G F

A. 6" (15.2 cm) Single element

electronic touch control

B. Hot surface indicator light C. 9 "/6" (22.9 cm/15.2 cm) Dual

element electronic touch control

D. 12" (30.5 cm) Triple element

electronic touch control

E. Three-speed fan electronic

touch control

F. Keep warm zone control

G. Electronic touch power

select bar

H. "Qn" indicator fight

I.All off/Lock electronic touch

control

J. 9"/6" (22.9 cm/15.2 cm)

Dual element electronic

touch control

36" (91.4 cm) Cooktop Layout and Features

A B C D

i --;i i' q

[ ]

OFF

[] / -[] []

_i_h

G F E

A. 8" (20.3 cm) Single element B. Downdraft vent grille C. 9 "/6" (22.9 cm/15.2 cm) Dual

element

D. Control panel

E. 6" (15.2 cm) Single element

F. Ceramic cooking surface

G. 9 "/6" (22.9 cm/15.2 cm) Dual

element

H G F

A. 6" (15.2 cm) Single element B. 9 "/6" (22.9 cm/15.2 cm) Dual

element

C. Downdraft vent grille D. 12" (30.5 cm) Triple element

E Control panel

F. Ceramic cooking surface G. Keep warm zone H. 9"/6" (22.9 cm/15.2 cm)

Dual element

COOKTOP USE

Fire Hazard

Turn off all controls when done cooking.

Failure to do so can result in death or fire.

The electronic touch controls offer a variety of heat settings for optimal cooking results.

For maximum element operation, all cooktop electronic touch controls can be set to High when bringing liquids to a rapid boil.

When the cooktop is turned On or after power is restored to the cooktop after a power failure, all temperature setting lights will glow for 10-15 seconds. After the lights go off, the cooktop is ready to use.

Use the following chart as a guide when setting heat levels.

SETTING RECOMMENDED USE

High • Start food cooking. 10

Medium High • Hold a rapid boil. Between 7-9

Med • Maintain a slow boil. 6 • Fry or saute foods.

Medium Low • Cook soups, sauces and 3-5 gravies.

Low • Provide lowest simmer/heat 2 setting.

• Bring liquid to a boil.

• Quickly brown or sear food.

• Stew or steam food.

• Simmer (range of simmer temperatures).

• Melt chocolate and butter.

............................

OFF

A. Keep Warm light

To Use:

1. Touch the ON pad for the desired element. The Keep Warm light will blink.

2. While the Keep Warm light is blinking, touch the desired Power Level on the Power Level Selector Bar.

ALL OFF ON Keep Warm Low High

LOCK 1 ; :_ 4 s 6 7 s 9 0

O O

A beep will sound each time a pad is touched. The lights for the selected temperature setting, and all lower temperatures, will glow.

NOTE: If a power level setting is not selected within approximately 10 seconds, the element will automatically

shut off.

3. To change the temperature setting while cooking, touch the ON pad for the desired element, and select a new temperature on the Power Level Selector Bar while the Keep Warm light is blinking.

4. When finished cooking, touch OFF to turn off surface cooking area(s) individually or ALL OFF/LOCK to turn off all surface cooking areas at once.

Keep Warm • Keep cooked foods warm. Dual/Triple Elements • Home canning.

• Large-diameter cookware.

• Large quantities of food.

area may become hot.

I EMEMBER: When cooktop is in use, the entire cooktop

Hot Surface Indicator Lights

The Hot Surface Indicator Lights are located next to each of the

cooktop controls. The Hot Surface Indicator Lights will glow as long as any surface cooking area is too hot to touch, even after the surface cooking area(s) is turned off.

OFF

A. Hot surface indicator light

If the cooktop is on when a power failure occurs, the Hot Surface Indicator Lights will remain on up to 45 minutes after the power is restored to the cooktop.

Cooktop On Indicator Light

The Power Level Selector has a Cooktop On Indicator light.

When any of the elements are on, the light will glow.

The Keep Warm light next to an element will glow when that

element is on.

Thedualandtripleelementsofferflexibilitydependingonthesize ofthecookware.Singlesizecanbeusedinthesamewayasa regularelement.Thedualandtriplesizescombinesingle,dual andouterelementsandarerecommendedforlargercookware, largequantitiesoffood,andhomecanning.

Triple Element (on some models)

A. Single size B. Dual size

C. Triple size

Dual Element

A. Single element B. Dual element

To Use DUAL and TRIPLE:

1. When ON is touched, all heating zones will be active. To reduce the number of heating zones being used, touch ON again. One, two or three lights will glow to indicate the number of burner zones being used. One of the lights will

blink.

4. To change the burner zones being used while cooking, touch ON once then again while the Keep Warm light is blinking.

5. When finished cooking, touch OFF to turn off surface cooking area(s) individually or ALL OFF/LOCK to turn off all surface cooking areas at once.

NOTE: The dual and triple elements will remember the setting from the last time it was used and those burner areas will

automatically activate the next time ON is touched. To change the activated burner zones, touch ON once while the Keep Warm light is blinking.

Food Poisoning Hazard

Do not let food sit for more than one hour before or

after cooking.

Doing so can result in food poisoning or sickness.

The Keep Warm function can be used to keep cooked foods

warm, and may be used whether or not the other surface cooking zones are in use. One hour is the recommended maximum time

to maintain food quality. It is not recommended for heating cold foods. When the Keep

Warm function is in use, it will not glow red like the cooking zones, but the indicator light will glow on the control panel.

Use only cookware and dishes recommended for oven and cooktop use, and those that have flat bottoms to make direct contact with the cooktop surface. Use pot holders or oven mitts

to remove cookware. Cover all foods with a lid or aluminum foil. Do not use plastic

wrap to cover food, as it may melt onto the cooktop surface. When warming baked goods, allow a small opening in the cover for moisture to escape.

Food quality may deteriorate if food is kept on the Keep Warm function for an extended period of time. For best results, keep food warm for no longer than 30 to 45 minutes.

A Keep Warm setting is available on all standard surface cooking

areas. A separate Keep Warm surface cooking area is also available.

A............................

OFF

A. Tripleelement lights

2. While the Keep Warm light is blinking, touch the desired Power Level on the Power Level Selector Bar.

ALL OFF ON Ke,_p Warm Low High

OCK _ 2 s 4 s 6 7 8 9 _o

C, 0

A beep will sound each time a pad is touched. The lights for the selected temperature setting, and all lower temperatures, will glow.

NOTE: If a power level setting is not selected within approximately 10 seconds, the element will automatically

shut off.

To change the temperature setting while cooking, touch the ON pad for the desired element, and select a new temperature on the Power Level Selector Bar while the Keep Warm light is blinking.

To Use the Keep Warm Surface Cooking Area (on some models):

1. Touch ON.

2. When finished cooking, touch OFF to turn off surface cooking area.

To Use the Keep Warm Setting on Standard Surface Cooking Areas:

To Use:

1. Touch the ON pad for the desired element. The Keep Warm light will blink.

2. While the Keep Warm light is blinking, touch Keep Warm on the Power Level Selector Bar.

ALL OFF ON Ker_pWarm E _ Hg}"

LOCK I _ _ 4 s 6 7 s 9 lo

(} (}

3. When finished cooking, touch OFF to turn off surface cooking area.

The All Off cooktop touch control turns off the downdraft exhaust system and all surface cooking areas that are in use at the same

time. The Lock cooktop control avoids unintended use of the surface

cooking areas. When the cooktop is locked out, the surface cooking areas cannot be turned on by the cooktop touch

controls. To Lock Cooktop: Touch and hold the ALL OFF/LOCK keypad

for 4 seconds. After 4 seconds, ALL OFF/LOCK will glow red, indicating that the cooktop controls are in the lockout position.

To Unlock Cooktop: Touch and hold the ALL OFF/LOCK keypad for 4 seconds.

The surface cooking area will glow red when an element is on, except when Melt or Warming Zone (on some models) are used.

It may cycle on and off to maintain the selected heat level. It is normal for the surface of light colored ceramic glass to

appear to change color when surface cooking areas are hot. As the glass cools, it will return to its original color.

Cleaning off the cooktop before and after each use will help keep it free from stains and provide the most even heating. On

cooktops with light colored ceramic glass, soils and stains may be more visible, and may require more cleaning and care.

Cooktop cleaner and a cooktop scraper are recommended. For more information, see "General Cleaning" section.

• Avoid storing jars or cans above the cooktop. Dropping a heavy or hard object onto the cooktop could crack the

cooktop.

• To avoid damage to the cooktop, do not leave a hot lid on the cooktop. As the cooktop cools, air can become trapped

between the lid and the cooktop, and the ceramic glass could break when the lid is removed.

• For foods containing sugar in any form, clean up all spills and soils as soon as possible. Allow the cooktop to cool down slightly. Then, while wearing oven mitts, remove the spills using a scraper while the surface is still warm. If sugary spills are allowed to cool down, they can adhere to the cooktop and can cause pitting and permanent marks.

• To avoid scratches, do not slide cookware or bakeware across the cooktop. Aluminum or copper bottoms and rough

finishes on cookware or bakeware could leave scratches or marks on the cooktop.

• Do not cook popcorn in prepackaged aluminum containers on the cooktop. They could leave aluminum marks that cannot be removed completely.

• To avoid damage to the cooktop, do not allow objects that could melt, such as plastic or aluminum foil, to touch any part of the entire cooktop.

• Toavoid damage to the cooktop, do not use the cooktop as a cutting board.

Use cookware about the same size as the surface cooking area. Cookware should not extend more than 1/2"(1.3 cm)

outside the area.

A. Surface cooking area B. Cookware/canner

C. Y2" (1.3 cm) maximum overhang

• Use flat-bottomed cookware for best heat conduction and energy efficiency. Cookware with rounded, warped, ribbed or

dented bottoms could cause uneven heating and poor cooking results.

• Determine flatness by placing the straight edge of a ruler across the bottom of the cookware. While you rotate the ruler, no space or light should be visible between it and the

cookware. Make sure the bottoms of pots and pans are clean and dry

before using them. Residue and water can leave deposits when heated.

To avoid damage to the cooktop, do not cook foods directly on the cooktop.

A. Vent grille

B. Filter support tray (non-removable)

C. Removable grease filter D. Ceramic glass top

The downdraft ventilation system consists of a vent cover, filter

and vent fan. The downdraft ventilation system removes cooking vapors, odors and smoke from foods prepared on the cooktop.

IMPORTANT: For optimal performance, operate the downdraft ventilation system with the filter properly installed.

To avoid the buildup of grease, the filter should be cleaned often.

For more information on proper filter placement and cleaning, see "Downdraft Ventilation System" in the "General Cleaning"

section.

To Use:

1. Touch ON once for HIGH mode, twice for MEDIUM mode, or three times for LOW mode. A beep will sound each time ON

is touched. The light under the selected mode will glow.

Med

OFF

When cooking is completed, press OFF to turn the downdraft system off, or touch and hold ON for approximately 4 seconds to set the downdraft ventilation system to Automatic Mode. In Automatic Mode, the downdraft ventilation system will shut off automatically after 10 minutes.

IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides and a well-fitting lid, and the material should be of medium-to-heavy

thickness. Rough finishes may scratch the cooktop or grates. Aluminum and

copper may be used as a core or base in cookware. However, when used as a base they can leave permanent marks on the cooktop or grates.

Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A nonstick finish has the same characteristics as its base material. For example,

aluminum cookware with a nonstick finish will take on the properties of aluminum.

Cookware with nonstick surfaces should not be used under the broiler.

Use the following chart as a guide for cookware material characteristics.

When canning for long periods, alternate the use of surface cooking areas, elements or surface burners between batches. This allows time for the most recently used areas to cool.

• Center the canner on the grate or largest surface cooking area or element. On electric cooktops, canners should not extend more than 1/2"(1.3 cm) beyond the surface cooking

area or element.

• Do not place canner on 2 surface cooking areas, elements or surface burners at the same time.

On ceramic glass models, use only flat-bottomed canners. For more information, contact your local agricultural

department. Companies that manufacture home canning products can also offer assistance.

COOKWARE CHARACTERISTICS

Aluminum • Heats quickly and evenly.

• Suitable for all types of cooking.

• Medium or heavy thickness is best for most cooking tasks.

Cast iron

• Heats slowly and evenly.

• Good for browning and frying.

• Maintains heat for slow cooking.

Ceramic or Ceramic glass

• Follow manufacturer's instructions.

• Heats slowly, but unevenly.

• Ideal results on low to medium heat settings.

Copper • Heats very quickly and evenly. Earthenware • Follow manufacturer's instructions.

• Use on low heat settings.

Porcelain • See stainless steel or cast iron. enamel-on- steel or cast iron

Stainless steel • Heats quickly, but unevenly.

• A core or base of aluminum or copper on stainless steel provides even heating.

COOKTOP CARE

IMPORTANT: Before cleaning, make sure all controls are off and the cooktop is cool. Always follow label instructions on cleaning products.

Soap, water and a soft cloth or sponge are suggested first unless otherwise noted.

CERAMIC GLASS

To avoid damage to the cooktop, do not use steel wool, abrasive powder cleansers, chlorine bleach, rust remover or ammonia.

Always wipe with a clean, wet cloth or sponge and dry thoroughly to avoid streaking and staining.

Cooktop Polishing Creme is recommended for regular use to help avoid scratches, pitting and abrasions, and to condition the cooktop. It may be ordered as an accessory. See "Assistance or

Service" to order. A Cooktop Scraper is also recommended for stubborn soils, and

can be ordered as an accessory. See "Assistance or Service" to order. The Cooktop Scraper uses razor blades. Store razor

blades out of the reach of children. Cleaning Method:

Light to moderate soil

• Paper towels or clean damp sponge: Sugary spills (jellies, candy, syrup)

• Cooktop Scraper: Clean while the cooktop is still warm. You may want to wear

oven mitts while cleaning the cooktop.

• Cooktop Polishing Creme and clean damp paper towel: Clean as soon as cooktop has cooled down. Rub creme into

surface with a damp paper towel or soft cloth. Continue rubbing until white film disappears.

Heavy soil, dark streaks, specks and discoloration

• Cooktop Polishing Creme or nonabrasive cleanser: Rub product into soil with a damp paper towel or soft cloth.

Continue rubbing until white film disappears.

Burned-on soil

• Cooktop Polishing Creme and Cooktop Scraper: Rub creme into soil with damp paper towel. Hold scraper as

flat as possible on surface and scrape. Repeat for stubborn spots. Polish entire cooktop with creme and paper towel.

Metal marks from aluminum and copper

• Cooktop Polishing Creme: Clean as soon as cooktop has cooled down. Rub creme into

surface with a damp paper towel or soft cloth. Continue rubbing until white film disappears. The marks will not totally disappear but after many cleanings become less noticeable.

Tiny scratches and abrasions

• Cooktop Polishing Creme: Rub creme into surface with a damp paper towel or soft

cloth. Continue rubbing until white film disappears. Scratches and abrasions do not affect cooking performance and after many cleanings become less noticeable.

COOKTOP CONTROLS

To avoid damage to the cooktop controls, do not use steel wool,

abrasive cleansers or oven cleaner.

STAINLESS STEEL (on some models)

To avoid damage to stainless steel surfaces, do not use soap-

filled scouring pads, abrasive cleaners, Cooktop Cleaner, steel- wool pads, gritty washcloths or abrasive paper towels.

Rub in direction of grain to avoid damaging. Cleaning Method:

• Liquid detergent or all-purpose cleaner: Rinse with clean water and dry with soft, lint-free cloth.

• Vinegar for hard water spots.

DOWNDRAFT VENTILATION SYSTEM

A. Ventgrille

B.Filter support tray (non-removable) C. Removable greasefilter D. Ceramicglass top

Vent Grille

Cleaning Method:

• Grasp the opening and lift the vent grille of the cooktop.

• Wipe clean or wash in sink: Nonabrasive plastic scrubbing pad and mildly abrasive

cleanser

• Dishwasher: Use mild detergent.

Filter

The filter is a permanent type and should be cleaned when soiled.

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