Jenn-Air JEC0536ADW13, JEC0536ADS13, JEC0536ADB13, JEC0530ADW14, JEC0530ADS14 Owner’s Manual
...
JENN-AIR_30"AND 36"(76.2CM AND 91.4CM)
TOUCHCON_L RADIANTCOOKTOP
TABLEDECUISSONRADIANTEA ASPIRATIONPARLE
BASJENN-AIR_DE30"ET36 ( 6,2C ET91,4CM)
" 7 M
iii
Use&CareGuide
For questions about features, operation/performance, parts, accessories, or service in the U.S.A., call:
Instructionsd'installationetGuide d'utilisationetd'entretien
Au Canada, pour assistance, installation ou service, composez le 1-800-807-6777 ou visitez notre site web a www.jennair.ca.
iMPORTANT: READ AND SAVE THESE iNSTRUCTiONS.
FOR RESiDENTiAL USE ONLY.
iMPORTANT : LIRE ET CONSERVER CES iNSTRUCTiONS.
POUR UTILISATION RESIDENTIELLE UNIQUEMENT.
1-800-(JennAir) 1-800-536-6247, or visit our website at www.jennair.com.
In Canada, call: 1-800-807-6777, or visit our website at www.jennair.ca.
Table of Contents/Table des matieres ................... 2
JENN-AIRo
W10267677A
TABLEOF CONTENTS
TABLEDESMATIERES
COOKTOP SAFETY ........................................................................ 2
PARTS AND FEATURES ................................................................ 4
COOK'FOP USE .............................................................................. 5
Cooktop Controls - Electronic Touch Controls ........................... 5
Dual/Triple Element ...................................................................... 6
Cook & Warm and Warming Center ............................................ 6
All Off/Lock ................................................................................... 7
Ceramic Glass .............................................................................. 7
Home Canning ............................................................................. 8
Cookware ..................................................................................... 8
COOK'FOP CARE ............................................................................ 8
General Cleaning .......................................................................... 8
TROUBLESHOOTING .................................................................... 9
ASSISTANCE OR SERVICE ......................................................... 10
In the U.S.A................................................................................ 10
Accessories ................................................................................ 10
In Canada ................................................................................... 10
WAR RANTY .................................................................................. 11
SleCURITle DE LA TABLE DE CUISSON .................................... 13
PIECES ET CARACTleRISTIQUES .............................................. 15
UTILISATION DE LA TABLE DE CUlSSON ................................ 16
Commandes de la table de cuisson -
commandes electroniques tactiles ............................................ 16
€:lements double/triple ............................................................... 17
Cook & Warm (cuisson et maintien au chaud)
et Warming Center (centre de maintien au chaud) .................... 18
Arr6t/verrouillage total ................................................................ 19
Vitroceramique ........................................................................... 19
Preparation de conserves & la maison ....................................... 20
Ustensiles de cuisson ................................................................ 20
ENTRETIEN DE LA TABLE DE CUlSSON .................................. 21
Nettoyage gen6ral ...................................................................... 21
DlePAN NAGE................................................................................. 22
ASSISTANCE OU SERVICE ......................................................... 22
Au Canada .................................................................................. 22
Accessoires ................................................................................ 22
GARANTIE ..................................................................................... 23
COOKTOP SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."
These words mean:
You can be killed or seriously injured if you don't immediately
follow instructions.
You can be killed or seriously injured if you don't follow
instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
2
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock,
injury to persons, or damage when using the cooktop, follow
basic precautions, including the following:
m CAUTION: Do not store items of interest to children in
cabinets above a cooktop - Children climbing on the
cooktop to reach items could be seriously injured.
m Proper Installation - Be sure your cooktop is properly
installed and grounded by a qualified technician.
m Never Use Your Cooktop for Warming or Heating the
Room.
m Do Not Leave Children Alone - Children should not be left
alone or unattended in area where cooktop is in use. They
should never be allowed to sit or stand on any part of the
cooktop.
m Wear Proper Apparel - Loose-fitting or hanging garments
should never be worn while using the cooktop.
m User Servicing - Do not repair or replace any part of the
cooktop unless specifically recommended in the manual. All
other servicing should be referred to a qualified technician.
m Storage on Cooktop - Flammable materials should not be
stored near surface units.
m Do Not Use Water on Grease Fires - Smother fire or flame
or use dry chemical or foam-type extinguisher.
m Use Only Dry Potholders - Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel
or other bulky cloth.
= DO NOT TOUCH SURFACE UNITS OR AREAS NEAR
UNITS - Surface units may be hot even though they are
dark in color. Areas near surface units may become hot
enough to cause burns. During and after use, do not touch,
or let clothing or other flammable materials contact surface
units or areas near units until they have had sufficient time
to cool. Among those areas are the cooktop and surfaces
facing the cooktop.
m Use Proper Pan Size -This cooktop is equipped with one
or more surface units of different size. Select utensils
having flat bottoms large enough to cover the surface unit
heating element. The use of undersized utensils will
expose a portion of the heating element to direct contact
and may result in ignition of clothing. Proper relationship of
utensil to burner will also improve efficiency.
m Never Leave Surface Units Unattended at High Heat
Settings - Boilover causes smoking and greasy spillovers
that may ignite.
m Glazed Cooking Utensils - Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for cooktop service without breaking
due to the sudden change in temperature.
m Utensil Handles Should Be Turned Inward and Not Extend
Over Adjacent Surface Units - To reduce the risk of burns,
ignition of flammable materials, and spillage due to
unintentional contact with the utensil, the handle of a
utensil should be positioned so that it is turned inward, and
does not extend over adjacent surface units.
m Do Not Cook on Broken Cooktop - If cooktop should
break, cleaning solutions and spillovers may penetrate the
broken cooktop and create a risk of electric shock. Contact
a qualified technician immediately.
m Clean Cooktop With Caution - If a wet sponge or cloth is
used to wipe spills on a hot cooking area, be careful to
avoid steam burn. Some cleaners can produce noxious
fumes if applied to a hot surface.
For units with ventilating hood -
m Clean Ventilating Hoods Frequently - Grease should not
be allowed to accumulate on hood or filter.
m When flaming foods under the hood, turn the fan on.
For units with coil elements -
m Make Sure Reflector Pans or Drip Bowls Are in
Place - Absence of these pans or bowls during
cooking may subject wiring or components
underneath to damage.
m Protective Liners - Do not use aluminum foil to line surface
unit drip bowls, except as suggested in the manual.
Improper installation of these liners may result in a risk of
electric shock, or fire.
m Do Not Soak Removable Heating Elements - Heating
elements should never be immersed in water.
SAVE THESE INSTRUCTIONS
PARTSAND FEATURES
This manual covers different models. Thecooktop you have purchased may have some or allof the items listed.
30" (76.2 cm) Control Panel 36" (91.4 cm) Control Panel
/O
/¢
B.... C
c 4 E
÷oooo oo o
H G
H ................................_ A. 6" (15.2 cm) Single element E. 6" (15.2 cm) Warming Center
electronic touch control electronic touch control
_ with Cook & Warm F. 9"/6" (22.9 cm/15.2 cm) Custom
_ _ C. 12" (30.5 cm) Triple element G. Electronic touch temperature
_ D. Hot surface indicator light H. All off/Lock electronic touch
O @
F
B. 8" (20.3 cm) Cook & Warm control dual element electronic
electronic touch control touch control
electronic touch control selector bar
control
36" (91.4 cm) Cooktop Layout and Features
B
C
D
/
A. 8" (20.3 cm) Single element
electronic touch control with
Cook & Warm
B. Hot surface indicator light
C. 6" (15.2 cm) Warming Center
electronic touch control
D. 6" (15.2 cm) Single element
electronic touch control
E. 9 "/6" (22.9 cm/15.2 cm) Custom f'_-_.
control dual element electronic
touch control
F. Electronic touch temperature
selector bar
G. All off/Lock electronic touch
con trol
H. 6" (15.2 cm) Single element
electronic touch control
30" (76.2 cm) Cooktop Layout and Features
A B C
G F E D
A. 8" (20.3 cm) Single element with
Cook & Warm
B. 6" (15.2 cm) Warming Center
element
C. 6" (15.2 cm) Single element
D. 9"/6" (22.9 cm/15.2 cm) Dual
element
E. Control panel
F. Ceramic cooking surface
G. 6" (15.2 cm) Single
element
LJ
/9
.....'......... !i
A G
A. 6" (15.2 cm) Single element
B. 8" (20.3 cm) Single element
with Cook & Warm
C. 12" (30.5 cm) Triple element
D. 6" (15.2 cm) Warming
Center element
F E
E. 9"/6" (22.9 cm/15.2 cm)
Dual element
F. Control panel
G. Ceramic cooking surface
COOKTOP USE
Use the following chart as a guide when setting heat levels.
SETTING RECOMMENDED USE
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
The electronic touch controls offer a variety of heat settings for
optimal cooking results.
For maximum element operation, all cooktop electronic touch
controls can be set to High when bringing liquids to a rapid boil.
A. Low light Low • Melt chocolate and butter.
To Use:
1. Touch the ON pad for the desired element. The Low light will
blink.
2. While the Low light is blinking, touch the desired temperature
setting on the Temperature Selector Bar.
Ultra High
10
High
9
Medium High
6-8
Medium
4-6
Medium Low
2-4
Ultra Low/Warm • Hold delicate sauces.
Warming Center • Keep cooked foods warm.
Element
• Start food cooking.
• Large-quantity cooking.
• Quickly brown or sear food.
• Bring liquid to a boil.
• Hold arapid boil.
• Brown meat.
• Heat oil for frying or sauteing.
• Maintain a slow boil.
• Fry or saute foods.
• Simmer (range of simmer
temperatures).
• Cook soups, sauces and
gravies.
• Stew or steam food.
• Provide lowest simmer/heat
setting.
• Keep cooked foods warm.
A beep will sound each time a pad is touched. The lights for
the selected temperature setting, and all lower temperatures,
will glow.
NOTE: If a power level setting is not selected within
approximately 10 seconds, the element will automatically
shut off.
3. To change the temperature setting while cooking, touch the
ON pad for the desired element, and select a new
temperature on the Temperature Selector Bar while the Low
light is blinking.
4. When finished cooking, touch OFF to turn off surface cooking
area(s) individually or ALL OFF/LOCK to turn off all surface
cooking areas at once.
Dual/Triple Elements • Home canning.
• Large-diameter cookware.
• Large quantities of food.
area may become hot.
I EMEMBER: When cooktop is in use, the entire cooktop I
Indicator Lights
Hot Surface Indicator Lights
The Hot Surface Indicator Light is located next to the center
element. The Hot Surface Indicator Light will glow as long as any
surface cooking area is too hot to touch, even after the surface
cooking area(s) is turned off.
Cooktop On Indicator Light
The Low light for an element will illuminate when the element is
on.
I
The dual and triple elements offer flexibility depending on the size
of the cookware. Single size can be used in the same way as a
regular element. The dual and triple sizes combine single, dual
and outer elements and are recommended for larger cookware,
large quantities of food, and home canning.
Triple Element (on some models)
A. Single size
B. Dual size
C. Triple size
Custom Control Dual Element
3. To change the temperature setting while cooking, touch the
ON pad for the desired element, and select a new
temperature on the Temperature Level Selector Bar while the
Low light is blinking.
4. To change the burner zones being used while cooking, touch
ON once then again while the Low light is blinking. A red light
on the control will indicate which areas of the element are
activated.
5. When finished cooking, touch OFF to turn off surface cooking
area(s) individually or ALL OFF/LOCK to turn off all surface
cooking areas at once.
NOTE: The dual and triple elements will remember the setting
from the last time it was used, and those burner areas will
automatically activate the next time ON is touched. To change
the activated burner zones, touch ON while the Low light is
blinking.
Food Poisoning Hazard
Do not let food sit for more than one hour before or
after cooking.
Doing so can result in food poisoning or sickness.
A. Single element
B. Dual element
To Use DUAL and TRIPLE:
1. When ON is touched, the innermost element will be active.
The Low light on the left side of the control will blink.
A. Low light
2. While the Low light is blinking, touch the desired Temperature
Level on the Temperature Level Selector Bar.
A beep will sound each time a pad is touched. The lights for
the selected temperature setting, and all lower temperatures,
will glow.
NOTE: If a power level setting is not selected within
approximately 10 seconds, the element will automatically
shut off.
The Cook & Warm element, located in the left rear position, is a
standard surface cooking area with an additional Ultra Low/Warm
heat setting for holding sauces and keeping cooked foods warm.
A separate Warming Center surface cooking area, located in the
center rear or right rear (depending on your model), is also
available for keeping cooked foods warm.
The Cook & Warm function and the Warming Center can be used
to keep cooked foods warm, and may be used whether or not the
other surface cooking zones are in use. One hour is the
recommended maximum time to maintain food quality.
It is not recommended for heating cold foods. When the Keep
Warm function is in use, it will not glow red like the cooking
zones, but the indicator light will glow on the control panel.
Use only cookware and dishes recommended for oven and
cooktop use, and those that have flat bottoms to make direct
contact with the cooktop surface. Use pot holders or oven mitts
to remove cookware.
Cover all foods with a lid or aluminum foil. Do not use plastic
wrap to cover food, as it may melt onto the cooktop surface.
When warming baked goods, allow a small opening in the cover
for moisture to escape.
Food quality may deteriorate if food is kept on the Cook & Warm
function or the Warming Center for an extended period of time.
For best results, keep food warm for no longer than 30 to
45 minutes.
To Use the Ultra Low/Warm Setting on Standard Surface
Cooking Areas:
To Use:
1. Touch the ON pad for the Cook & Warm element. The Low
light will blink.
2. While the light is blinking, touch Ultra Low/Warm on the
Temperature Selector Bar.
6
3. To use the standard temperature settings, touch ON then any
setting from ULTRA LOW to HIGH on the Temperature
Selector Bar.
4. When finished cooking, touch OFF to turn off surface cooking
area.
NOTE: When using the standard temperature settings to prepare
foods, it will take a few minutes for the cooking area to cool to the
Ultra Low/Warm temperature setting.
To Use the Warming Center Surface Cooking Area:
1. Touch ON for the Warming Center element.
2. When finished cooking, touch OFF to turn off surface cooking
area.
Use the following chart as a guide when setting heat levels.
SETTING RECOMMENDED USE
High - Ultra High • Hot beverages
• Soups (liquid)
6-8 • Sauces
• Gravies
3-5 • Soups (cream)
• Stews
• Vegetables
• Meats
Ultra Low- 2 • Pastries/breads
• Breakfast foods (eggs)
• Delicate foods
A @{!hock
The All Off cooktop touch control turns off all surface cooking
areas that are in use at the same time.
The Lock cooktop control avoids unintended use of the surface
cooking areas. When the cooktop is locked out, the surface
cooking areas cannot be turned on by the cooktop touch
controls.
To Lock Cooktop: Touch and hold the ALL OFF/LOCK keypad
for 3 seconds. After 3 seconds, ALL OFF/LOCK will glow red,
indicating that the cooktop controls are in the lockout position.
To Unlock Cooktop: Touch and hold the ALL OFF/LOCK keypad
for 3 seconds.
The surface cooking area will glow red when an element is on,
except when Melt or Warming Zone (on some models) are used.
It may cycle on and off to maintain the selected heat level.
It is normal for the surface of light colored ceramic glass to
appear to change color when surface cooking areas are hot. As
the glass cools, it will return to its original color.
Cleaning off the cooktop before and after each use will help keep
it free from stains and provide the most even heating. On
cooktops with light colored ceramic glass, soils and stains may
be more visible, and may require more cleaning and attention.
Cooktop cleaner and a cooktop scraper are recommended. For
more information, see "General Cleaning" section.
• Avoid storing jars or cans above the cooktop. Dropping a
heavy or hard object onto the cooktop could crack the
cooktop.
To avoid damage to the cooktop, do not leave a hot lid on the
cooktop. As the cooktop cools, air can become trapped
between the lid and the cooktop, and the ceramic glass could
break when the lid is removed.
For foods containing sugar in any form, clean up all spills and
soils as soon as possible. Allow the cooktop to cool down
slightly. Then, while wearing oven mitts, remove the spills
using a scraper while the surface is still warm. If sugary spills
are allowed to cool down, they can adhere to the cooktop
and can cause pitting and permanent marks.
To avoid scratches, do not slide cookware or bakeware
across the cooktop. Aluminum or copper bottoms and rough
finishes on cookware or bakeware could leave scratches or
marks on the cooktop.
Do not cook popcorn in prepackaged aluminum containers
on the cooktop. They could leave aluminum marks that
cannot be removed completely.
To avoid damage to the cooktop, do not allow objects that
could melt, such as plastic or aluminum foil, to touch any part
of the entire cooktop.
To avoid damage to the cooktop, do not use the cooktop as a
cutting board.
Use cookware about the same size as the surface cooking
area. Cookware should not extend more than _/2"(1.3 cm)
outside the area.
...... g
A. Surface cooking area
B. Cookware/canner
C. Y2"(1.3 cm) maximum overhang
Use flat-bottomed cookware for best heat conduction and
energy efficiency. Cookware with rounded, warped, ribbed or
dented bottoms could cause uneven heating and poor
cooking results.
Determine flatness by placing the straight edge of a ruler
across the bottom of the cookware. While you rotate the ruler,
no space or light should be visible between it and the
cookware.
Make sure the bottoms of pots and pans are clean and dry
before using them. Residue and water can leave deposits
when heated.
To avoid damage to the cooktop, do not cook foods directly
on the cooktop.
Usethefollowingchartasaguideforcookwarematerial
characteristics.
Whencanningforlongperiods,alternatetheuseofsurface
cookingareas,elementsorsurfaceburnersbetweenbatches.
Thisallowstimeforthemostrecentlyusedareastocool.
• Centerthecanneronthegrateorlargestsurfacecooking
areaorelement.Onelectriccooktops,cannersshouldnot
extendmorethan1/2'(1.3cm)beyondthesurfacecooking
areaorelement.
• Donotplacecanneron2surfacecookingareas,elementsor
surfaceburnersatthesametime.
Onceramicglassmodels,useonlyflat-bottomedcanners.
Formoreinformation,contactyourlocalagricultural
department.Companiesthatmanufacturehomecanning
productscanalsoofferassistance.
IMPORTANT:Donotleaveemptycookwareonahotsurface
cookingarea,elementorsurfaceburner.
Idealcookwareshouldhaveaflatbottom,straightsidesanda
well-fittinglid,andthematerialshouldbeofmedium-to-heavy
thickness.
Roughfinishesmayscratchthecooktoporgrates.Aluminumand
coppermaybeusedasacoreorbaseincookware.However,
whenusedasabasetheycanleavepermanentmarksonthe
cooktoporgrates.
Cookwarematerialisafactorinhowquicklyandevenlyheatis
transferred,whichaffectscookingresults.Anonstickfinishhas
thesamecharacteristicsasitsbasematerial.Forexample,
aluminumcookwarewithanonstickfinishwilltakeonthe
propertiesofaluminum.
Cookwarewithnonsticksurfacesshouldnotbeusedunderthe
broiler.
COOKWARE CHARACTERISTICS
Aluminum • Heats quickly and evenly.
• Suitable for all types of cooking.
• Medium or heavy thickness is best for
most cooking tasks.
Cast iron • Heats slowly and evenly.
• Good for browning and frying.
• Maintains heat for slow cooking.
Ceramic or • Follow manufacturer's instructions.
Ceramic glass • Heats slowly, but unevenly.
• Ideal results on low to medium heat
settings.
Copper • Heats very quickly and evenly.
Earthenware • Follow manufacturer's instructions.
• Use on low heat settings.
• See stainless steel or cast iron.Porcelain
enamel-on-steel
or cast iron
Stainless steel
Heats quickly, but unevenly.
A core or base of aluminum or copper
on stainless steel provides even
heating.
COOKTOP CARE
IMPORTANT: Before cleaning, make sure all controls are off and
the cooktop is cool. Always follow label instructions on cleaning
products.
Soap, water and asoft cloth or sponge are suggested first unless
otherwise noted.
CERAMIC GLASS
To avoid damage to the cooktop, do not use steel wool, abrasive
powder cleansers, chlorine bleach, rust remover or ammonia.
Cleaning Method:
Always wipe with a clean, wet cloth or sponge and dry thoroughly
to prevent streaking and staining.
Cooktop Polishing Creme is recommended for regular use to help
prevent scratches, pitting and abrasions, and to condition the
cooktop. It may be ordered as an accessory. See "Assistance or
Service" to order.
A Cooktop Scraper is also recommended for stubborn soils, and
can be ordered as an accessory. See "Assistance or Service" to
order. The Cooktop Scraper uses razor blades. Store razor
blades out of the reach of children.
Light to moderate soil
• Paper towels or clean damp sponge:
Sugary spills (jellies, candy, syrup)
• Cooktop Scraper:
Clean while the cooktop is still warm. You may want to wear
oven mitts while cleaning the cooktop.
• Cooktop Polishing Creme and clean damp paper towel:
Clean as soon as cooktop has cooled down. Rub creme into
surface with a damp paper towel or soft cloth. Continue
rubbing until white film disappears.
Heavy soil, dark streaks, specks and discoloration
• Cooktop Polishing Creme or nonabrasive cleanser:
Rub product into soil with a damp paper towel or soft cloth.
Continue rubbing until white film disappears.
Burned-on soil
• Cooktop Polishing Creme and Cooktop Scraper:
Rub creme into soil with damp paper towel. Hold scraper as
flat as possible on surface and scrape. Repeat for stubborn
spots. Polish entire cooktop with creme and paper towel.
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