Jenn-Air JDRP436HM00, JDRP436HL00, JDRP430HM00, JDRP430HL00 Owner’s Manual

JENNAIR® PRO-STYLE® DUAL FUEL

CONVECTION RANGES

CUISINIÈRE À DOUBLE COMBUSTIBLE

ÀCONVECTION PRO-STYLE® DE JENNAIR

For questions about features, operation/performance, parts, accessories, or service in the U.S.A., call

1-800-JENNAIR (1-800-536-6247) or visit our website at www.jennair.com.

In Canada, call 1-800-JENNAIR (1-800-536-6247) or visit our website at www.jennair.ca.

Pour des questions à propos des caractéristiques, du fonctionnement/rendement, des pièces, accessoires ou service aux É.-U.,

composer le 1800JENNAIR (1800536-6247) ou visiter le www.jennair.com.

Au Canada, composer le 1800JENNAIR (1800536-6247) ou visiter le www.jennair.ca.

W11114330C

16-Jan-2019 04:15:32 EST | RELEASED

Use & Care Guide

Guide d’utilisation et d’entretien

In some European factories the letter "W" of the part code mentioned herein will be automatically

replaced by the number "4000" (e.g. "W12345678" becomes "400012345678")

Table of Contents

Table de matières

SAFETY INFORMATION ................................................................3

The Anti-Tip Bracket .........................................................4

PARTS AND FEATURES ................................................................6

Range ................................................................................6

Oven Interior ......................................................................7

Control Knobs ...................................................................7

COOKTOP FEATURES ................................................................. 13

Burners ............................................................................13

Grill ..................................................................................14

Chrome Electric Griddle ..................................................15

USING YOUR OVEN .....................................................................16

Oven Control Knobs .......................................................16

Indicator Lights ...............................................................16

Oven Use.........................................................................19

Cooking Modes ...............................................................21

Steam-Assisted Cooking ................................................25

CARE AND CLEANING ................................................................27

Cooktop Surface .............................................................27

Sealed Surface Burners ..................................................27

Porcelain-Coated Grates and Caps ...............................28

Grill ..................................................................................28

Griddle .............................................................................29

Cooktop Controls ............................................................30

Stainless Steel .................................................................30

Door Exterior ...................................................................31

Door Interior ....................................................................31

Oven Racks .....................................................................31

Oven Cavity .....................................................................31

Broil Element ...................................................................31

Self-Cleaning the Oven ...................................................32

Oven Lights .....................................................................34

TROUBLESHOOTING ..................................................................35

INFORMATIONS DE SÉCURITÉ..................................................38

La bride antibasculement ...............................................39

PIÈCES ET CARACTÉRISTIQUES ..............................................41

Cuisinière .........................................................................41

Intérieur du four ...............................................................42

Boutons de commande ..................................................42

CARACTÉRISTIQUES DE LA TABLE DE CUISSON ..................48

Brûleurs ...........................................................................48

Gril ...................................................................................49

Plaque à frire chromée ....................................................50

UTILISATION DU FOUR ............................................................... 51

Boutons de commande du four ......................................51

Témoins lumineux ...........................................................51

Utilisation du four ............................................................55

Modes de cuisson ...........................................................57

Cuisson avec injection devapeur ...................................61

ENTRETIEN ET NETTOYAGE ...................................................... 63

Surface de la table decuisson .......................................63

Brûleurs de surface scellés .............................................63

Grilles et chapeaux émaillés ...........................................64

Gril ...................................................................................64

Plaque à frire ...................................................................65

Commandes de la table decuisson ...............................66

Acier inoxydable ..............................................................66

Extérieure de la porte ......................................................67

Intérieur de la porte .........................................................67

Grilles du four ..................................................................67

Cavité du four ..................................................................67

Élément de cuisson au gril ..............................................67

Autonettoyage du four ....................................................68

Lampes du four ...............................................................70

DÉPANNAGE .................................................................................71

ASSISTANCE OR SERVICE .........................................................37

ACCESSORIES .............................................................................37

In some European factories the letter "W" of the part code mentioned herein will be automatically

16-Jan-2019 04:15:32 EST | RELEASED

ASSISTANCE OU SERVICE .........................................................73

ACCESSOIRES .............................................................................73

replaced by the number "4000" (e.g. "W12345678" becomes "400012345678")

SAFETY INFORMATION

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

You can be killed or seriously injured if you don't immediately

DANGER

WARNING

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

WARNING: If the information in these instructions is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

follow instructions.

You

can be killed or seriously injured if you don't

instructions.

– Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this

or any other appliance.

– WHAT TO DO IF YOU SMELL GAS:

Do not try to light any appliance.

•

Do not touch any electrical switch.

•

Do not use any phone in your building.

•

Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

•

instructions. If you cannot reach your gas supplier, call the fire department.

•

Installation and service must be performed by a qualified installer, service agency or

–

the gas supplier.

WARNING: Gas leaks cannot always be detected by smell. Gas suppliers recommend that you use a gas detector approved by UL or CSA. For more information, contact your gas supplier. If a gas leak is detected, follow the “What to do if you smell gas” instructions.

16-Jan-2019 04:15:32 EST | RELEASED

In some European factories the letter "W" of the part code mentioned herein will be automatically

replaced by the number "4000" (e.g. "W12345678" becomes "400012345678")

SAFETY INFORMATION

THE ANTI-TIP BRACKET

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly.

WARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Verify the anti-tip bracket has been properly installed and engaged per installation instructions.

Re-engage the anti-tip bracket if the range is moved.

Do not operate range without anti-tip bracket installed and engaged.

Failure to follow these instructions can result in death or serious burns to children and adults.

To verify the anti-tip bracket is installed and engaged:

Anti-Tip Bracket

Range Foot

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor or wall.

Slide range back so rear range foot is under anti-tip bracket.•

• See installation instructions for details.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock, injury to

persons, or damage when using the range, follow basic precautions, including the following:

■

WARNING:

RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES

ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR OR WALL, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.

■ WARNING:

MOVE THE RANGE WHILE HOT. THIS RANGE IS PROVIDED WITH WHEELS TO FACILITATE MOVEMENT. TO REDUCE THE RISK OF INJURY DUE TO TIPPING OF THE APPLIANCE, VERIFY THE REINSTALLATION OF THE RANGE INTO THE ANTI-TIP DEVICE PROVIDED, AND EXTEND LEVELING FEET AFTER RETURNING THE RANGE TO THE ORIGINAL INSTALLED POSITION.

■ WARNING: NEVER use this appliance as a space heater to

heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

■ WARNING:

oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

■ CAUTION: Do not store items of interest to children in

cabinets above a range or on the backguard of a range – children climbing on the range to reach items could be seriously injured.

■ Do Not Leave Children Alone – Children should not be left alone

or unattended in area where the range is in use. They should never be allowed to sit or stand on any part of the range.

TO REDUCE THE RISK OF TIPPING OF THE

TO REDUCE THE RISK OF BURNS, DO NOT

NEVER cover any slots, holes or passages in the

Wear Proper Apparel – Loose-fitting or hanging

■

garments should never be worn while using the range. User Servicing – Do not repair or replace any part of the

■

range unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

Storage in or on the Range – Flammable materials

■

should not be stored in an oven or near surface units. Do Not Use Water on Grease Fires – Smother fire or

■

flame or use dry chemical or foam-type extinguisher.

■ Use Only Dry Potholders – Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

■ DO NOT TOUCH SURFACE UNITS OR AREAS NEAR

UNITS – Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among those areas are the cooktop and surfaces facing the cooktop.

Never Leave Surface Units Unattended at High Heat

■

Settings – Boilover causes smoking and greasy spillovers that may ignite.

■ Glazed Cooking Utensils – Only certain types of glass,

glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range-top service without breaking due to the sudden change in temperature.

SAVE THESE INSTRUCTIONS

16-Jan-2019 04:15:32 EST | RELEASED

In some European factories the letter "W" of the part code mentioned herein will be automatically

replaced by the number "4000" (e.g. "W12345678" becomes "400012345678")

SAFETY INFORMATION

IMPORTANT SAFETY INSTRUCTIONS

Utensil Handles Should Be Turned Inward and Not Extend Over

■

Adjacent Surface Units – To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

■ Clean Cooktop With Caution – If a wet sponge or cloth is used

to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.

■ Use Care When Opening Door – Let hot air or steam escape

before removing or replacing food. Do Not Heat Unopened Food Containers – Build-up of pressure

■

may cause container to burst and result in injury.

■ Keep Oven Vent Ducts Unobstructed.

■ Placement of Oven Racks – Always place oven racks in desired

location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

■ DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN – Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns – among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.

■ Proper Installation – The range, when installed, must be

electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70. In Canada, the range must be electrically grounded in accordance with Canadian Electrical Code. Be sure the range is properly installed and grounded by a qualified technician.

■ Disconnect the electrical supply before servicing the

appliance.

■ Injuries may result from the misuse of appliance doors

or drawers such as stepping, leaning, or sitting on the doors or drawers.

■ Maintenance – Keep range area clear and free from

combustible materials, gasoline, and other flammable vapors and

■ Top burner flame size should be adjusted so it does not

liquids.

extend beyond the edge of the cooking utensil.

For self-cleaning ranges –

■ Do Not Clean Door Gasket – The door gasket is

essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

Do Not Use Oven Cleaners – No commercial oven

■

cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

■ Clean Only Parts Listed in Manual.

■ Before Self-Cleaning the Oven – Remove broiler pan

and other utensils. Wipe off all excessive spillage before initiating the cleaning cycle.

For units with ventilating hood –

■ Clean Ventilating Hoods Frequently – Grease should not

be allowed to accumulate on hood or filter.

■ When flambéing foods under the hood, turn the fan on.

SAVE THESE INSTRUCTIONS

16-Jan-2019 04:15:32 EST | RELEASED

In some European factories the letter "W" of the part code mentioned herein will be automatically

replaced by the number "4000" (e.g. "W12345678" becomes "400012345678")

PARTS AND FEATURES

These instructions cover several different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model.

RANGE

48" (121.9 cm) range shown*

Grill (on some models)

Cooktop grate

Electric griddle (on some models)

Drip tray (on griddle models)

Side panels

Console panel

Leveling rods (behind kick plate)

Lower panel/kick plate

Oven doors

Temperature knobs

Mode knobs

SAID Label

*Cooktop conguration may differ.

16-Jan-2019 04:15:32 EST | RELEASED

In some European factories the letter "W" of the part code mentioned herein will be automatically

replaced by the number "4000" (e.g. "W12345678" becomes "400012345678")

PARTS AND FEATURES

OVEN INTERIOR

NOTE: Some models have an 18" (45.7 cm) cavity which contains one convection fan.

CONTROL KNOBS

The oven and cooktop features are accessed through the cooktop knobs.

Halogen lights

Broil elements

Oven cavity sensor

Temperature probe jack

Convection fan(s)

Cooktop Knobs and Buttons

A B

C D

Left Rear Knob Left Front Knob Oven Light Button Mode Knob

30" (76.2 CM)

E F G

Temperature Knob Oven Start Button Right Rear Knob

Right Front Knob

16-Jan-2019 04:15:32 EST | RELEASED

NOTE: Cooktop conguration, features, and controls may differ.

In some European factories the letter "W" of the part code mentioned herein will be automatically

replaced by the number "4000" (e.g. "W12345678" becomes "400012345678")

Indicator Lights

PARTS AND FEATURES

Mode Knob Indicator Light

A B

Remote Indicator

Temperature Knob Indicator Light

Cooktop Knobs and Buttons

36" (91.4 CM)

Start Button Indicator Light

D E

Wi-Fi Indicator

Left Rear Knob

A B

Left Front Knob

Oven Light Button Mode Knob

D E

Temperature Knob

NOTE: Cooktop conguration, features, and controls may differ.

16-Jan-2019 04:15:32 EST | RELEASED

Oven Start Button

Grill Knob

Right Rear Knob

H I

Right Front Knob

In some European factories the letter "W" of the part code mentioned herein will be automatically

replaced by the number "4000" (e.g. "W12345678" becomes "400012345678")

Controls left

Indicator Lights

PARTS AND FEATURES

Mode Knob Indicator Light

A B

Remote Indicator

Temperature Knob Indicator Light

Cooktop Knobs and Buttons

Start Button Indicator Light

D E

Wi-Fi Indicator

48" (121.9 CM)

cavity

Controls right

cavity

Left Rear Knob

A B

Left Front Knob

Grill Knob Oven Light Button

D E

Mode Knob

NOTE: Cooktop conguration, features, and controls may differ.

16-Jan-2019 04:15:32 EST | RELEASED

Temperature Knob

Oven Start Button Center Rear Knob

H I

Center Front Knob

Griddle Knob

In some European factories the letter "W" of the part code mentioned herein will be automatically

replaced by the number "4000" (e.g. "W12345678" becomes "400012345678")

Indicator Lights

PARTS AND FEATURES

Mode Knob Indicator Light

A B

Remote Indicator

Temperature Knob Indicator Light Start Button Indicator Light

Griddle Preheat Light

Griddle Cooktop ON Light

Wi-Fi Indicator

FEATURE DESCRIPTION/BEHAVIOR INSTRUCTIONS

Mode Knob Non-Steam Models

■ BAKE

■ CONVECT BAKE

■ CONVECT ROAST

■ CONVECT BROIL

■ BROIL

■ Wi-Fi

■ CLEAN

Steam Models

■ BAKE

■ CONVECT

■ STEAM BREAD

■ STEAM MEATS

■ BROIL

■ Wi-Fi

■ CLEAN

Turn the knob to select the desired cooking mode. NOTE: When the unit is on, mode can be changed

between Bake, Convect Bake, Convect Roast, and Broil/Convect Broil. Press the Start button to conrm mode change.

16-Jan-2019 04:15:32 EST | RELEASED

In some European factories the letter "W" of the part code mentioned herein will be automatically

replaced by the number "4000" (e.g. "W12345678" becomes "400012345678")

PARTS AND FEATURES

FEATURE DESCRIPTION/BEHAVIOR INSTRUCTIONS

Mode Knob Indicator Light

When a cooking mode is selected, and the Temperature Knob is in a valid position, the Temperature and Mode indicator lights will light white.

When the Start button has been pressed, the knob indicator lights will turn white and pulse until preheat has completed. The light will turn solid white and a tone will sound when preheat is complete.

If there is no preheat for a cycle, the preheat completes immediately and the light turns solid white.

NOTE: If an invalid mode and temperature combination have been selected, the knob lights will blink and a tone will sound prompting the user to select a valid combination. The indicator light will continue to blink and a tone will sound every 30 seconds until the error is xed or timeout after 2minutes of inactivity.

Temperature Knob ■ OFF

■ PROOF

■ KEEP WARM

■ BROIL LOW

■ BROIL HIGH

■ Wi-Fi

■ CLEAN

Temperature Knob Indicator Light

Start Button Start an oven function once a valid mode and

Start Button Indicator Light

When a temperature or setting is selected, and the mode is valid, the Temperature and Mode indicator lights will light white.

When the Start button has been pressed, the knob indicator light will turn white and pulse until preheat has completed. The light will turn solid white and a tone will sound when preheat is complete.

If there is no preheat for a cycle, the preheat completes immediately and the light turns solid white.

NOTE: If an invalid mode and temperature combination has been selected, the knob light will blink and a tone will sound prompting the user to select a valid combination. The indicator light will continue to blink and a tone will sound every 30 seconds until the error is xed or time-out after 2minutes of inactivity.

The temperature knob will blink amber if the oven is too hot to proof or if a 100+ degree decrease in temperature is in progress i.e. changing from Bake 450ºF to Bake 350ºF (177ºC to 232ºC).

temperature have been selected.

The Start button indicator light will ash white to prompt the user to press the Start button.

Turn the knob to select the desired cooking temperature or setting.

HOW TO START OVEN

1. Set mode and temperature knobs to desired

selection. NOTE: The Start button will blink white when

ready.

2. Press the Start button to begin cycle. NOTE: When the unit is on, mode can be changed

between Bake, Convect Bake, Convect Roast, and Broil/Convect Broil. Press the Start button to confirm mode change.

16-Jan-2019 04:15:32 EST | RELEASED

In some European factories the letter "W" of the part code mentioned herein will be automatically

replaced by the number "4000" (e.g. "W12345678" becomes "400012345678")

PARTS AND FEATURES

FEATURE DESCRIPTION/BEHAVIOR INSTRUCTIONS

Oven Light Button Turn the oven light on and off. Press the Oven Light button to toggle the light

on and off. The button turns the light on and off regardless of whether the door is open.

Wi-Fi Indicator Light The Wi-Fi indicator light illuminates white when the

unit is Wi-Fi enabled.

Remote Indicator Light The Remote indicator light illuminates white when

the unit is remote enabled.

Griddle Cooktop ON Light

Griddle Preheat Light Left Griddle indicator light - The griddle Preheat

Right Griddle indicator light - The Griddle Cooktop On light illuminates blue when the griddle knob is powered on.

light ashes blue while the griddle is preheating. Once preheat temperature has been reached, the indicator light turns solid blue.

All lights will turn off in Idle mode.

16-Jan-2019 04:15:32 EST | RELEASED

In some European factories the letter "W" of the part code mentioned herein will be automatically

replaced by the number "4000" (e.g. "W12345678" becomes "400012345678")

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