Jenn-Air JDRP430HL00, JDRP430HM00, JDRP436HL00, JDRP436HM00 Installation Guide

INSTALLATION INSTRUCTIONS

CommerCial-Style Dual Fuel ConveCtion rangeS

30" (76.2 Cm), 36" (91.4 Cm), anD 48" (121.9 Cm)

For residential use only

INSTRUCTIONS D’INSTALLATION

CuiSinière à Double CombuStible à ConveCtion De Style CommerCial

De 30 po (76,2 Cm), 36 po (91,4 Cm) et 48 po (121,9 Cm)

Pour utilisation résidentielle uniquement

Table of Contents/Table des matières

RANGE SAFETY .............................................................................2

INSTALLATION REQUIREMENTS

Tools and Parts Water Filtration System Location Requirements Water Supply Requirements Location Requirements Electrical Requirements: U.S.A. Only Electrical Requirements: CanadaOnly Gas Supply Requirements

INSTALLATION INSTRUCTIONS

Unpack the Range Remove Door Install Anti-Tip Bracket Make Gas Connection Verify Anti-Tip Bracket Location Install Griddle Tray Electronic Ignition System Level Range Install Kick Plate Complete Installation

GAS CONVERSIONS

Propane Gas Conversion Natural Gas Conversion

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SÉCURITÉ DE LA CUISINIÈRE EXIGENCES D’INSTALLATION

Outils et pièces Exigences d’emplacement du système de ltration d’eau Spécications de l’alimentationen eau Exigences d’emplacement Spécications électriques: É.-U. seulement Spécications électriques: Canada seulement Spécications de l’alimentationen gaz

INSTRUCTIONS D’INSTALLATION

Déballage de la cuisinière Retirer la porte Installation de la bride antibasculement Raccordement au gaz Vérication de l’emplacement dela bride antibasculement Installer le plateau d’égouttement

Système d’allumage électronique..............................................37

Ajustement de l’aplomb delacuisinière Installer la plinthe Terminer l’installation

CONVERSIONS POUR CHANGEMENT DE GAZ

Conversion pour l’alimentation aupropane Conversion au gaz naturel

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IMPORTANT:

Save for local electrical inspector’s use.

Installer: Leave installation instructions with the homeowner. Homeowner: Keep installation instructions for future reference. IMPORTANT:

Conserver ces instructions à l’usage de l’inspecteur des installations électriques local.

Installateur: Remettre les instructions d’installation au propriétaire. Propriétaire: Conserver les instructions d’installation pour référence ultérieure.

W11114333C www.jennair.com (U.S.A.) www.jennair.ca (Canada)

16-Jan-2019 04:15:34 EST | RELEASED

In some European factories the letter "W" of the part code mentioned herein will be automatically

replaced by the number "4000" (e.g. "W12345678" becomes "400012345678")

RANGE SAFETY

WARNING: If the information in these instructions is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

– Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this

or any other appliance.

– WHAT TO DO IF YOU SMELL GAS:

Do not try to light any appliance.

•

Do not touch any electrical switch.

•

Do not use any phone in your building.

•

Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

•

instructions. If you cannot reach your gas supplier, call the fire department.

•

– Installation and service must be performed by a qualified installer, service agency or

the gas supplier.

WARNING: Gas leaks cannot always be detected by smell.

Gas suppliers recommend that you use a gas detector approved by UL or CSA.

For more information, contact your gas supplier.

If a gas leak is detected, follow the “What to do if you smell gas” instructions.

16-Jan-2019 04:15:34 EST | RELEASED

In some European factories the letter "W" of the part code mentioned herein will be automatically

replaced by the number "4000" (e.g. "W12345678" becomes "400012345678")

IMPORTANT: Do not install a ventilation system that blows air downward toward this gas cooking appliance. This type of ventilation system may cause ignition and combustion problems with this gas cooking appliance resulting in personal injury or unintended operation.

In the State of Massachusetts, the following installation instructions apply:

■ Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gas fitter qualified or licensed by

the State of Massachusetts.

■ Acceptable Shut-off Devices: Gas Cocks and Ball Valves installed for use shall be listed.

■ A flexible gas connector, when used, must not exceed 4 feet (121.9 cm).

WARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Install anti-tip bracket to floor or wall per installation instructions.

Slide range back so rear range foot is engaged in the slot of the anti-tip bracket.

Re-engage the anti-tip bracket if the range is moved.

Do not operate range without anti-tip bracket installed and engaged.

Failure to follow these instructions can result in death or serious burns to children and adults.

Anti-Tip Bracket

Range Foot

To verify the anti-tip bracket is installed and engaged:

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor or wall.

Slide range back so rear range foot is under anti-tip bracket.•

• See installation instructions for details.

16-Jan-2019 04:15:34 EST | RELEASED

In some European factories the letter "W" of the part code mentioned herein will be automatically

replaced by the number "4000" (e.g. "W12345678" becomes "400012345678")

INSTALLATION REQUIREMENTS

Tools and Parts

Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.

Tools Needed

Pipe wrench Adjustable wrench or

5/8"(16mm) wrench

Drill 3/8" (9.5 mm) drive ratchet 15/16" (24 mm)

Level Tubing cutter 1/4" (6.4 mm), 3/8" (9.5 mm),

3/16" (4.8 mm) carbide tip

masonry bit

Pipe-joint compound

resistanttopropanegas

1/8" (3.2 mm) drill bit

1/8" x 41/4" (3mmx100mm)

at-blade screwdriver

combinationwrench

5/16" (7.9 mm) nut drivers

Noncorrosive leak-detection

solution

#2 Phillips screwdriver

Pliers

Marker or pencil

Tape measure

For Propane/Natural Gas Conversions

Large at-blade screwdriver Adjustable wrench T-20 Torx Driver Masking tape

1/2" (1.3 cm) open end

wrench

16-Jan-2019 04:15:34 EST | RELEASED

In some European factories the letter "W" of the part code mentioned herein will be automatically

replaced by the number "4000" (e.g. "W12345678" becomes "400012345678")

Parts Supplied

Check that all parts are included.

■ Anti-tip bracket kit

A. Anti-tip bracket B. #8-18 x 1" (2.5 cm) Phillips head screws (4)

NOTE: Anti-tip bracket must be securely mounted to suboor. Thickness of ooring may require longer screws toanchor bracket to suboor. Longer screws are available from your local hardware store. See the “Install Anti-Tip Bracket” section.

■ Burner grates

■ Burner caps

■ Griddle drip tray (on griddle models)

Additional Parts Supplied on Steam-Assist Models (on some models)

■ Model W10049700 water lter kit

■ 1/4" (6.4 mm) to 1/4" (6.4 mm) water supply union

Water Filtration System Location

Requirements

(on some models)

For best results, do not install the water ltration system outside or in extreme hot or cold temperatures. Temperature of water supply to the water ltration system must be between 40°F (4°C) and 100°F (38°C). Do not install on hot water supply line.

Locate the water ltration system near the cold water supply pipe under the kitchen sink to lter cold water.

Make sure that the water lter assembly is installed in the upright position.

It will be necessary to drill a 1/2" (1.3 cm) minimum diameter hole in the upper-right or left rear corner of the side wall of the cabinet under the sink to route the water supply tubing through to the range.

Depending on your installation conguration, more routing holes may be required.

Coil enough exible codes-approved water supply tubing behind the range to allow for the connection to the range to be made behind the range prior to setting the range in place.

Typical Installation Conﬁguration

NOTE: For unique installations, contact a licensed plumber. In Massachusetts, a licensed plumber is required and the

Commonwealth of Massachusetts Plumbing Code 248-CMR will be adhered to.

Parts Needed

■ All models must be installed with a backguard if installing

at zero clearance to a combustible back wall surface such as drywall. See “Cabinet Dimensions” in the “Location Requirements” section for installation requirements.

Check local codes and consult gas supplier. Check existing gas supply and electrical supply. See the “Electrical Requirements” and “Gas Supply Requirements” sections.

It is recommended that all electrical connections be made by alicensed, qualied electrical installer.

Additional Parts Needed on Steam-Assist Models (on some models)

■ Tubing staples/retainers

■ 1/4" (6.4 mm) O.D. exible codes-approved water supply

tubing (to make water connection)

■ Water connection device (to connect 1/4" (6.4 mm) O.D.

tubing to water source). Check local codes for type of connection required.

High Altitude Conversion

To convert the range for elevations above 6,560 ft (2000 m), order a High Altitude Conversion Kit.

■ Part Number W11238043: High altitude kit

NOTE: Both propane and natural gas conversions are included in the high altitude kit.

To order, see the “Assistance or Service” section of the Use andCare Guide.

Cold water

supply

Hot

Cold

Filter assembly location

Water Supply Requirements

A cold water supply with water pressure between 30 and 120 psi (207 and 827 kPa) is required to operate the steam feature. In Massachusetts, plumbing code 248 CMR 3.00 and 10.00 must be followed, and a licensed plumber will be used. If you have questions about your water pressure, call a licensed, qualied plumber.

Reverse Osmosis Water Supply

IMPORTANT: The pressure of the water supply coming out of a reverse osmosis system going to the water inlet valve of the range needs to be between 30 and 120 psi (207 and 827 kPa).

If a reverse osmosis water ltration system is connected to your cold water supply, the water pressure to the reverse osmosis system needs to be a minimum of 40 psi (276 kPa).

If the water pressure to the reverse osmosis system is less than 40 psi (276 kPa):

■ Check to see whether the sediment lter in the reverse

osmosis system is blocked. Replace the lter, if necessary.

■ Allow the storage tank on the reverse osmosis system to rell

after heavy usage.

If you have questions about your water pressure, call a licensed, qualied plumber.

16-Jan-2019 04:15:34 EST | RELEASED

In some European factories the letter "W" of the part code mentioned herein will be automatically

replaced by the number "4000" (e.g. "W12345678" becomes "400012345678")

Location Requirements

IMPORTANT: Observe all governing codes and ordinances. Donot obstruct ow of combustion and ventilation air.

■ It is the installer’s responsibility to comply with installation

clearances specied on the model/serial/rating plate. The model/serial/rating plate is located under the console on theright-hand side.

■ It is recommended that a 600 CFM (17.0 m

range hood beinstalled above the range.

■ Follow the range hood or microwave hood combination

installation instructions for dimensional clearances above the cooktop surface.

■ Recessed installations must provide complete enclosure

ofthe sides and rear of the range.

■ All openings in the wall or oor where range is to be installed

must be sealed.

■ Do not seal the range to the side cabinets.

■ Cabinet opening dimensions that are shown must be used.

Given dimensions are minimum clearances.

■ The anti-tip bracket must be installed. To install the anti-tip

bracket shipped with the range, see the “Install Anti-Tip Bracket” section.

■ Grounded electrical supply is required. See the “Electrical

Requirements” section.

■ Proper gas supply connection must be available. See the

“Gas Supply Requirements” section.

■ Contact a qualied oor covering installer to check that the

oor covering can withstand at least 200°F (93°C). Use an insulated pad or 1/4" (6.4 mm) plywood over carpet and under range if installing range over carpeting.

IMPORTANT: To avoid damage to your cabinets, check with your builder or cabinet supplier to make sure that the materials used will not discolor, delaminate, or sustain other damage. This oven has been designed in accordance with the requirements of UL and CSA International and complies with the maximum allowable wood cabinet temperatures of 194°F (90°C).

Mobile Home - Additional Installation Requirements

The installation of this range must conform to the Manufactured Home Construction and Safety Standard, Title24CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD Part 280).When such standard is not applicable, use the Standard forManufactured Home Installations, ANSI A225.1/NFPA 501A or local codes.

In Canada, the installation of this range must conform with thecurrent standards CAN/CSA-A240-latest edition or with localcodes.

Mobile Home Installations Require:

■ When this range is installed in a mobile home, it must be

secured to the oor during transit. Any method of securing the range is adequate as long as it conforms to the standards listed above.

/hr) or larger

Product Dimensions

NOTE: Cooktop features may differ. 30" (76.2 cm) models

A. 273/4" (70.5 cm) depth with control panel (See NOTE.) B. 353/4" (90.8 cm) range height when sitting on the wheels C. 297/8 " (75.7 cm) width D. Model/serial/rating plate location/SAID label

(located on front side panel)

36" (91.4 cm) models

16-Jan-2019 04:15:34 EST | RELEASED

A. 271⁄8" (68.9 cm) depth with control panel (See NOTE.) B. 353⁄4" (90.8 cm) range height when sitting on the wheels C. 36" (91.4 cm) width D. Model/serial/rating plate location/SAID label

(located on front side panel)

In some European factories the letter "W" of the part code mentioned herein will be automatically

replaced by the number "4000" (e.g. "W12345678" becomes "400012345678")

48" (121.9 cm) models

Electrical installation area*

installation

A. 271⁄8" (68.9 cm) depth with control panel (See NOTE.) B. 353⁄4" (90.8 cm) range height when sitting on the wheels C. 48" (121.9 cm) width D. Model/serial/rating plate location/SAID label

(located on front side panel)

NOTE: When installed in a 24" (61.0 cm) base cabinet with 25" (63.5 cm) countertop; front of oven door protrudes 17/8" (4.8 cm) beyond 24" (61.0 cm) base cabinet.

Cabinet Requirements

Cabinet opening dimensions shown are for 25" (64.0 cm) countertop depth, 24" (61.0 cm) base cabinet depth, and 36"(91.4 cm) countertop height. Dimensions must be met inorder to ensure a ush t to back wall.

IMPORTANT: If installing a range hood or microwave hood combination above the cooking surface, follow the range hood or microwave hood combination installation instructions for dimensional clearances above the cooking surface.

O***

Gas

area

A. 18" (45.7 cm) upper cabinet to countertop B. 30" (76.2 cm) model: 30" (76.2 cm) min. upper cabinet width

36" (91.4 cm) model: 36" (91.4 cm) min. upper cabinet width

48" (121.9 cm) model: 48" (121.9 cm) min. upper cabinet width C. 13" (33 cm) max. upper cabinet depth D. For minimum clearance to top of range.**

E. 30" (76.2 cm) on 30" (76.2 cm) models

36" (91.4 cm) on 36" (91.4 cm) models

48" (121.9 cm) on 48" (121.9 cm) models F. 12" (30.4 cm) min. clearance from both sides of range to side

wall or other combustible material G. 15" (38.1 cm) H. 22" (55.9 cm) on 30" (76.2 cm) models

28" (71.1 cm) on 36" (91.4 cm) models

40" (101.6 cm) on 48" (121.9 cm) models I. 4" (10.1 cm) J. 3" (7.6 cm) K. 5" (12.7 cm) L. 6" (15.2 cm) on 30" (76.2 cm) models

14" (35.5 cm) on 36" (91.4 cm) models

24" (61.0 cm) on 48" (121.9 cm) models M. 101/2" (26.7 cm) N. 6" (15.2 cm) O. 6" (15.2 cm)***

** Minimum Clearances 30" (76.2 cm) models: 42" (106.7 cm) minimum clearance

between the top of the cooking platform and the bottom of a combustible surface

36" (91.4 cm) models: 58" (147.3 cm) minimum clearance

between the top of the cooking platform and the bottom of a combustible surface

48" (121.9 cm) models: 58" (147.3 cm) minimum clearance

between the top of the cooking platform and the bottom of a combustible surface

*** If the surface of the back wall is constructed of a combustible

material and a backguard is not installed, a 6" (15.2 cm) minimum clearance is required for all models.

16-Jan-2019 04:15:34 EST | RELEASED

In some European factories the letter "W" of the part code mentioned herein will be automatically

replaced by the number "4000" (e.g. "W12345678" becomes "400012345678")

Electrical Requirements:

U.S.A. Only

If codes permit and a separate ground wire is used, it is recommended that a qualied electrical installer determine thatthe ground path and wire gauge are in accordance with local codes.

If codes permit and a separate ground wire is used, it is recommended that a qualied electrician determine that theground path is adequate.

Do not use an extension cord. Be sure that the electrical connection and wire size are adequate

and in conformance with the National Electrical Code, ANSI/ NFPA 70 — latest edition — and all local codes and ordinances.

A copy of the above code standards can be obtained from:

National Fire Protection Association

1 Batterymarch Park

Quincy, MA 02169-7471

WARNING: Improper connection of the equipment-grounding conductor can result in a risk of electric shock. Check with a qualied electrician or service technician if you are in doubt as towhether the appliance is properly grounded. Do not modify the power supply cord plug. If it will not t the outlet, have a proper outlet installed by a qualied electrician.

Electrical Connection

To properly install your range, you must determine the type of electrical connection you will be using and follow the instructions provided for it here.

■ Range must be connected to the proper electrical voltage

and frequency as specied on the model/serial/rating plate. The model/serial/rating plate is located under the console on the right-hand side. Refer to the illustrations in “Product Dimensions” in the “Location Requirements” section.

■ This range is manufactured with a 4-wire power supply cord.

■ A circuit breaker is recommended.

■ Wire sizes and connections must conform with the rating

ofthe range. NOTE: If your home does not have a 4-wire system, consult

your local qualied electrician.

Electrical Requirements:

Canada Only

WARNING

A copy of the above code standards can be obtained from:

Canadian Standards Association

178 Rexdale Blvd.

Toronto, ON M9W 1R3 CANADA

■ Check with a qualied electrical installer if you are not sure

the range is properly grounded.

■ When a 4-wire, single-phase 250 V, 60 Hz, AC-only electrical

supply is available, a 40 A minimum circuit protection is required on 30" (76.2 cm) and 36" (91.4 cm) ranges and a 50 A minimum circuit protection is required on 48" (121.9 cm) ranges, fused on both sides of the line.

■ A time-delay fuse or circuit breaker is recommended.

■ This range is equipped with a CSA International Certied

Power Cord intended to be plugged into a standard 14-50R wall receptacle. Be sure the wall receptacle is within reach of range’s nal location.

■ Do not use an extension cord.

Gas Supply Requirements

WARNING

Explosion Hazard

Use a new CSA International approved gas supply line.

Install a shut-off valve.

Securely tighten all gas connections.

If connected to propane, have a qualified person make sure gas pressure does not exceed 14" (36 cm) water column.

Examples of a qualified person include:

licensed heating personnel, authorized gas company personnel, and authorized service personnel.

Failure to do so can result in death, explosion, or fire.

Electrical Shock Hazard

Electrically ground range.

Failure to do so can result in death, fire, or electrical shock.

If codes permit and a separate ground wire is used, it is recommended that a qualied electrical installer determine thatthe ground path and wire gauge are in accordance with local codes.

Be sure that the electrical connection and wire size are adequate and in conformance with the CSA Standard C22.1, Canadian Electrical Code, Part 1 — latest edition — and all local codes andordinances.

In some European factories the letter "W" of the part code mentioned herein will be automatically

16-Jan-2019 04:15:34 EST | RELEASED

Observe all governing codes and ordinances. IMPORTANT: This installation must conform with all local codes

and ordinances. In the absence of local codes, installation must conform with American National Standard, National Fuel Gas Code ANSI Z223.1 — latest edition — or CAN/CGA B149 — latest edition.

IMPORTANT: Range must be connected to a regulated gassupply.

IMPORTANT: Leak testing of the range must be conducted according to the manufacturer’s instructions.

replaced by the number "4000" (e.g. "W12345678" becomes "400012345678")

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