INSTALLATION INSTRUCTIONS
30" (76.2 CM) DOUBLE OVEN DUAL FUEL RANGES
INSTRUCTIONS POUR L’INSTALLATION DES CUISINIÈRES À BI-COMBUSTIBLE ET FOUR DOUBLE DE 30" (76,2 CM)
Table of Contents/Table des matières
RANGE SAFETY............................................................................. |
2 |
INSTALLATION REQUIREMENTS ............................................... |
3 |
Tools and Parts............................................................................ |
3 |
Location Requirements ............................................................... |
3 |
Electrical Requirements - U.S.A. Only ........................................ |
5 |
Electrical Requirements - Canada Only ...................................... |
6 |
Gas Supply Requirements .......................................................... |
7 |
INSTALLATION INSTRUCTIONS ................................................. |
8 |
Unpack Range............................................................................. |
8 |
Adjust Leveling Legs ................................................................... |
8 |
Install Anti-Tip Bracket ................................................................ |
9 |
Electrical Connection - U.S.A. Only .......................................... |
10 |
Make Gas Connection............................................................... |
15 |
Verify Anti-Tip Bracket Location ............................................... |
16 |
Level Range ............................................................................... |
16 |
Electronic Ignition System......................................................... |
17 |
Complete Installation................................................................. |
17 |
GAS CONVERSIONS ................................................................... |
18 |
LP Gas Conversion.................................................................... |
18 |
Natural Gas Conversion ............................................................ |
19 |
Moving the Range ..................................................................... |
21 |
SÉCURITÉ DE LA CUISINIÈRE ................................................... |
22 |
EXIGENCES D’INSTALLATION................................................... |
24 |
Outils et composants ................................................................. |
24 |
Exigences d'emplacement......................................................... |
24 |
Spécifications électriques .......................................................... |
26 |
Spécifications de l’alimentation en gaz ..................................... |
26 |
INSTRUCTIONS D'INSTALLATION ............................................ |
28 |
Déballage de la cuisinière .......................................................... |
28 |
Réglage des pieds de nivellement............................................. |
28 |
Installation de la bride antibasculement .................................... |
28 |
Raccordement au gaz................................................................ |
29 |
Vérification de l'emplacement de la bride antibasculement ..... |
30 |
Réglage de l'aplomb de la cuisinière......................................... |
30 |
Système d'allumage électronique.............................................. |
30 |
Achever l'installation .................................................................. |
31 |
CONVERSIONS DE GAZ.............................................................. |
32 |
Conversion pour l'alimentation au gaz propane........................ |
32 |
Conversion pour l'alimentation au gaz naturel .......................... |
33 |
Déplacement de la cuisinière..................................................... |
35 |
IMPORTANT:
Save for local electrical inspector's use.
IMPORTANT :
À conserver pour consultation par l'inspecteur local des installations électriques.
W10162495A
RANGE SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean:
DANGER
WARNING
You can be killed or seriously injured if you don't immediately follow instructions.
You can be killed or seriously injured if you don't follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.
WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.
–Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
–WHAT TO DO IF YOU SMELL GAS:
•Do not try to light any appliance.
•Do not touch any electrical switch.
•Do not use any phone in your building.
•Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.
•If you cannot reach your gas supplier, call the fire department.
–Installation and service must be performed by a qualified installer, service agency or the gas supplier.
WARNING: Gas leaks cannot always be detected by smell.
Gas suppliers recommend that you use a gas detector approved by UL or CSA.
For more information, contact your gas supplier.
If a gas leak is detected, follow the “What to do if you smell gas” instructions.
2
In the State of Massachusetts, the following installation instructions apply:
■Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by the State of Massachusetts.
■If using a ball valve, it shall be a T-handle type.
■A flexible gas connector, when used, must not exceed 3 feet.
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
Failure to follow these instructions can result in death or serious burns to children and adults.
INSTALLATION REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.
Tools needed
■ |
Tape measure |
■ |
³⁄" nut driver |
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■ |
Phillips screwdriver |
■ |
Marker or pencil |
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■ |
Flat blade screwdriver |
■ |
Pipe-joint compound |
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■ ¹⁄" flat blade screwdriver |
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resistant to LP gas |
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■ Noncorrosive leak-detection |
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■ |
Level |
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solution |
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■ Hand or electric drill |
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For LP/Natural Gas |
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■ |
Wrench or pliers |
Conversions |
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■ |
Pipe wrench |
■ |
½" combination wrench |
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■ |
¹ ⁄" combination wrench |
■ ⁄" (7.0 mm) nut driver |
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■ |
¹⁄" (3.2 mm) drill bit |
■ |
Masking tape |
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Parts supplied
Check that all parts are included.
■3 - 10-32 hex nuts (attached to terminal block)
■3 - Terminal lugs
■LP/Natural Gas Conversion Kit (located on back of range near lower side)
■Burner grates
■Burner caps
■Oven racks
■2 - #12 x 1⁄" screws (for mounting anti-tip bracket)
■Anti-tip bracket (taped inside upper oven with literature package)
Anti-tip bracket must be securely mounted to the back wall or floor. Thickness of flooring may require longer screws to anchor bracket to subfloor. Longer screws are available from your local hardware store.
Parts needed
If using a power supply cord:
■A UL listed power supply cord kit marked for use with ranges. The cord should be rated at 250 volts minimum, 40 amps or 50 amps that is marked for use with nominal 1³⁄" (3.5 cm) diameter connection opening and must end in ring terminals or open-end spade terminals with upturned ends.
■A UL listed strain relief.
Check local codes and consult gas supplier. Check existing electrical supply and gas supply. See “Electrical Requirements” and “Gas Supply Requirements” sections.
It is recommended that all electrical connections be made by a licensed, qualified electrical installer.
Location Requirements
IMPORTANT: Observe all governing codes and ordinances. Do not obstruct flow of combustion and ventilation air.
■It is the installer’s responsibility to comply with installation clearances specified on the model/serial rating plate. The model/serial rating plate is located inside the oven door on the right-hand side oven door trim.
■The range should be located for convenient use in the kitchen.
■Recessed installations must provide complete enclosure of the sides and rear of the range.
■To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood or microwave hood combination that projects horizontally a minimum of 5" (12.7 cm) beyond the bottom of the cabinets.
■All openings in the wall or floor where range is to be installed must be sealed.
■Do not seal the range to the side cabinets.
3
■Cabinet opening dimensions that are shown must be used. Given dimensions are minimum clearances.
■The floor anti-tip bracket must be installed. To install the antitip bracket shipped with the range, see “Install Anti-Tip Bracket” section.
■Grounded electrical supply is required. See “Electrical Requirements” section.
■Proper gas supply connection must be available. See “Gas Supply Requirements” section.
■Contact a qualified floor covering installer to check that the floor covering can withstand at least 200°F (93°C).
■Use an insulated pad or ¼" (0.64 cm) plywood under range if installing range over carpeting.
IMPORTANT: To avoid damage to your cabinets, check with your builder or cabinet supplier to make sure that the materials used will not discolor, delaminate or sustain other damage. This oven has been designed in accordance with the requirements of UL and CSA International and complies with the maximum allowable wood cabinet temperatures of 194°F (90°C).
Mobile Home - Additional Installation Requirements
The installation of this range must conform to the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD Part 280). When such standard is not applicable, use the Standard for Manufactured Home Installations, ANSI A225.1/NFPA 501A or with local codes.
In Canada, the installation of this range must conform with the current standards CAN/CSA-A240-latest edition, or with local codes.
Mobile home installations require:
■When this range is installed in a mobile home, it must be secured to the floor during transit. Any method of securing the range is adequate as long as it conforms to the standards listed above.
■Four-wire power supply cord or cable must be used in a mobile home installation. The appliance wiring will need to be revised. See “Electrical Connection” section.
Product Dimensions
B*
C**
A
D
F |
E*** |
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A. 35⁄" (91.1 cm) cooktop |
C. 46⁄" (119.1 cm) overall height |
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height (minimum) with |
(minimum) with leveling legs |
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leveling legs screwed all the |
screwed all the way in* |
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way in* |
D. 28" (71.1 cm) depth with handle |
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B. Model/serial/rating plates |
E. 26⁄" to 27¼" (66.8 to 69.2 cm)*** |
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(located behind the control |
F. 29⁄" (75.9 cm) width |
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panel)** |
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*Range can be raised approximately 1" (2.5 cm) by adjusting the leveling legs.
**Model/serial/rating plates may be rotated up from behind the control panel for viewing from the front of the range.
***Excludes handle. Dimension given is from wall to front of oven door and will vary based on electric outlet receptacle installation.
Cabinet Dimensions
Cabinet opening dimensions shown are for 25" (64.0 cm) countertop depth, 24" (61.0 cm) base cabinet depth and 36" (91.4 cm) countertop height.
IMPORTANT: If installing a range hood or microwave hood combination above the range, follow the range hood or microwave hood combination installation instructions for dimensional clearances above the cooktop surface.
4
Range may be installed with zero clearance to combustible construction at the rear and on the sides below the cooktop.
B |
D |
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C
A
E
F 
G
|
6" |
|
(15.2 cm) |
13" |
5¾" |
(33.3 cm) |
(14.6 cm) |
2" 
(5.1 cm)
3"
(7.6 cm)
4" |
9" |
(22.8 cm)* |
(10.2 cm)
A.18" (45.7 cm) upper cabinet to countertop
B.13" (33.0 cm) upper cabinet depth
C.30" (76.2 cm) min. opening width
D.For minimum clearance to the top of the cooktop, see NOTE.
E.30" (76.2 cm) min. opening width
F.3" (7.6 cm) min. clearance from both sides of the range to the side wall or other combustible material.
G. Cabinet door or hinges should not extend into the cutout.
*Gas line location: To ensure flush-to-wall installation gas service including shutoff valve should not protrude more the 2" (5.1 cm) from rear wall nor extend beyond the shaded areas.
NOTE: 24" (61.0 cm) minimum when bottom of wood or metal cabinet is protected by not less than ¹⁄ " (0.64 cm) flame retardant millboard covered with not less than No. 28 MSG sheet steel, 0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm) aluminum or 0.020" (0.5 mm) copper.
30" (76.2 cm) minimum clearance between the top of the cooking platform and the bottom of an unprotected wood or metal cabinet.
Electrical Requirements - U.S.A. Only
If codes permit and a separate ground wire is used, it is recommended that a qualified electrical installer determine that the ground path and wire gauge are in accordance with local codes.
Do not use an extension cord.
Be sure that the electrical connection and wire size are adequate and in conformance with the National Electrical Code, ANSI/ NFPA 70-latest edition and all local codes and ordinances.
A copy of the above code standards can be obtained from: National Fire Protection Association
One Batterymarch Park Quincy, MA 02269.
WARNING: Improper connection of the equipment-grounding conductor can result in a risk of electric shock. Check with a qualified electrician or service technician if you are in doubt as to whether the appliance is properly grounded. Do not modify the power supply cord plug. If it will not fit the outlet, have a proper outlet installed by a qualified electrician.
Electrical Connection
To properly install your range, you must determine the type of electrical connection you will be using and follow the instructions provided for it here.
■Range must be connected to the proper electrical voltage and frequency as specified on the model/serial number rating plate. The model/serial number rating plate is located behind the control panel or on the oven frame behind the storage drawer panel. Refer to the figures in the “Product Dimensions” section of the “Location Requirements” section.
■This range is manufactured with the neutral terminal connected to the cabinet. Use a 3-wire, UL listed, 40or 50-amp power supply cord (pigtail) (see Range Rating chart below). If local codes do not permit ground through the neutral, use a 4-wire power supply cord rated at 250 volts, 40 or 50 amps and investigated for use with ranges.
Range Rating* |
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Specified Rating of |
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Power Supply Cord Kit |
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and Circuit Protection |
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120/240 Volts |
120/208 Volts |
Amps |
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8.8 - 16.5 KW |
7.8 - 12.5 KW |
40 or 50** |
16.6 - 22.5 KW |
12.6 - 18.5 KW |
50 |
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*The NEC calculated load is less than the total connected load listed on the model/serial rating plate.
**If connecting to a 50-amp circuit, use a 50-amp rated cord with kit. For 50-amp rated cord kits, use kits that specify use with a nominal 1³⁄ " (34.9 mm) diameter connection opening.
■A time-delay fuse or circuit breaker is recommended.
■The range can be connected directly to the fused disconnect (or circuit breaker box) through flexible or nonmetallic sheathed, copper or aluminum cable. See “Electrical Connection.”
■Allow 2 to 3 ft (61.0 cm to 91.4 cm) of slack in the line so that the range can be moved if servicing is ever necessary.
■A UL listed conduit connector must be provided at each end of the power supply cable (at the range and at the junction box).
■Wire sizes and connections must conform with the rating of the range.
■The wiring diagram is located on the back of the range in a clear plastic bag.
5
If connecting to a 4-wire system:
This range is manufactured with the ground connected to the neutral by a link. The ground must be revised so the green ground wire of the 4-wire power supply cord is connected to the cabinet. See “Electrical Connection.”
Grounding through the neutral conductor is prohibited for new branch-circuit installations (1996 NEC); mobile homes; and recreational vehicles, or an area where local codes prohibit grounding through the neutral conductor.
When a 4-wire receptacle of NEMA Type 14-50R is used, a matching UL listed, 4-wire, 250-volt, 40or 50-amp, range power supply cord (pigtail) must be used. This cord contains 4 copper conductors with ring terminals or open-end spade terminals with upturned ends, terminating in a NEMA Type 14-50P plug on the supply end.
The fourth (grounding) conductor must be identified by a green or green/yellow cover and the neutral conductor by a white cover. Cord should be Type SRD or SRDT with a UL listed strain relief and be at least 4 ft (1.22 m) long.
4-wire receptacle (14-50R)
The minimum conductor sized for the copper 4-wire power cord are:
40-amp circuit
2 No.-8 conductors
1 No.-10 white neutral
1 No.-8 green grounding
If connecting to a 3-wire system:
Local codes may permit the use of a UL listed, 3-wire, 250-volt, 40or 50-amp range power supply cord (pigtail). This cord contains 3 copper conductors with ring terminals or open-end spade terminals with upturned ends, terminating in a NEMA Type 10-50P plug on the supply end. Connectors on the appliance end must be provided at the point the power supply cord enters the appliance. This uses a 3-wire receptacle of NEMA Type 10-50R.
3-wire receptacle (10-50R)
Electrical Requirements - Canada Only
WARNING
Electrical Shock Hazard
Electrically ground range.
Failure to do so can result in death, fire, or electrical shock.
If codes permit and a separate ground wire is used, it is recommended that a qualified electrical installer determine that the ground path is adequate and wire gauge are in accordance with local codes.
Be sure that the electrical connection and wire size are adequate and in conformance with CSA Standard C22.1, Canadian Electrical Code, Part 1 - latest edition, and all local codes and ordinances.
A copy of the above code standards can be obtained from:
Canadian Standards Association
178 Rexdale Blvd.
Toronto, ON M9W 1R3 CANADA.
■Check with a qualified electrical installer if you are not sure the range is properly grounded.
Range Rating* |
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Specified Rating of |
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Power Supply Cord Kit |
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and Circuit Protection |
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|
120/240 Volts |
120/208 Volts |
Amps |
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|
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8.8 - 16.5 KW |
7.8 - 12.5 KW |
40 or 50** |
16.6 - 22.5 KW |
12.6 - 18.5 KW |
50 |
|
|
|
*The NEC calculated load is less than the total connected load listed on the model/serial rating plate.
**If connecting to a 50-amp circuit, use a 50-amp rated cord with kit. For 50-amp rated cord kits, use kits that specify use with a nominal 1³⁄" (34.9 mm) diameter connection opening.
■A time-delay fuse or circuit breaker is recommended.
■This range is equipped with a CSA International Certified Power Cord intended to be plugged into a standard 14-50R wall receptacle. Be sure the wall receptacle is within reach of range’s final location.
■Do not use an extension cord.
6
Gas Supply Requirements
WARNING
Explosion Hazard
Use a new CSA International approved gas supply line.
Install a shut-off valve.
Securely tighten all gas connections.
If connected to LP, have a qualified person make sure gas pressure does not exceed 14" (36 cm) water column.
Examples of a qualified person include:
licensed heating personnel,
authorized gas company personnel, and authorized service personnel.
Failure to do so can result in death, explosion, or fire.
Observe all governing codes and ordinances.
IMPORTANT: This installation must conform with all local codes and ordinances. In the absence of local codes, installation must conform with American National Standard, National Fuel Gas Code ANSI Z223.1 - latest edition or CAN/CGA B149 - latest edition.
IMPORTANT: Leak testing of the range must be conducted according to the manufacturers instructions.
Type of Gas
Natural gas:
This range is design-certified by CSA International for use with Natural gas or, after proper conversion, for use with LP gas.
■This range is factory set for use with Natural gas. See “Gas Conversions” section. The model/serial rating plate located behind the control panel has information on the types of gas that can be used. If the types of gas listed do not include the type of gas available, check with the local gas supplier.
LP gas conversion:
Conversion must be done by a qualified service technician.
No attempt shall be made to convert the appliance from the gas specified on the model/serial rating plate for use with a different gas without consulting the serving gas supplier. See “Gas Conversions” section.
Flexible metal appliance connector:
■If local codes permit, a new CSA design-certified, 4 to 5 ft (122 to 152.4 cm) long, ½" (1.3 cm) or
¾" (1.9 cm) I.D., flexible metal appliance connector may be used for connecting range to the gas supply line.
■A ½" (1.3 cm) male pipe thread is needed for connection to the female pipe threads of the inlet to the appliance pressure regulator.
■Do not kink or damage the flexible metal tubing when moving the range.
■Must include a shutoff valve:
The supply line must be equipped with a manual shutoff valve. This valve should be located in the same room but external to the range. It should be in a location that allows ease of opening and closing. Do not block access to shutoff valve. The valve is for turning on or shutting off gas to the range.
B
A
C
A.Gas supply line
B.Shutoff valve “open” position
C.To range
Gas Pressure Regulator
The gas pressure regulator supplied with this range must be used. The inlet pressure to the regulator should be as follows for proper operation:
Natural gas:
Minimum pressure: 5" WCP
Maximum pressure: 14" WCP
LP gas:
Minimum pressure: 11" WCP
Maximum pressure: 14" WCP
Contact local gas supplier if you are not sure about the inlet pressure.
Gas Supply Line
■Provide a gas supply line of ¾" (1.9 cm) rigid pipe to the range location. A smaller size pipe on longer runs may result in insufficient gas supply. Pipe-joint compounds that resist the action of LP gas must be used. Do not use TEFLON®† tape. With LP gas, piping or tubing size can be ½" (1.3 cm) minimum. Usually, LP gas suppliers determine the size and materials used in the system.
†®TEFLON is a registered trademark of E.I. Du Pont De Nemours and Company.
7
Burner Input Requirements
Input ratings shown on the model/serial rating plate are for elevations up to 2,000 ft (609.6 m).
For elevations above 2,000 ft (609.6 m), ratings are reduced at a rate of 4% for each 1,000 ft (304.8 m) above sea level (not applicable for Canada).
Gas Supply Pressure Testing
Gas supply pressure for testing regulator must be at least
1" water column pressure above the manifold pressure shown on the model/serial rating plate.
Line pressure testing above ½ psi gauge (14" WCP)
The range and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of ½ psi (3.5 kPa).
Line pressure testing at ½ psi gauge (14" WCP) or lower
The range must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than ½ psi (3.5 kPa).
INSTALLATION INSTRUCTIONS
Unpack Range
WARNING
Excessive Weight Hazard
Use two or more people to move and install range. Failure to do so can result in back or other injury.
1.Remove shipping materials, tape and film from the range. Keep cardboard bottom under range.
2.Remove oven racks and parts package from inside oven.
3.To place range on its back, take 4 cardboard corners from the carton. Stack one cardboard corner on top of another. Repeat with the other 2 corners. Place them lengthwise on the floor behind the range to support the range when it is laid on its back.
4.Using 2 or more people, firmly grasp the range and gently lay it on its back on the cardboard corners.
5.Pull cardboard bottom firmly to remove.
6.Use an adjustable wrench to loosen the leveling legs.
7.Place cardboard or hardboard in front of range. Using 2 or more people, stand range back up onto cardboard or hardboard.
Adjust Leveling Legs
1.If range height adjustment is necessary, use a wrench or pliers to loosen the 4 leveling legs.
This may be done with the range on its back or with the range supported on 2 legs after the range has been placed back to a standing position.
NOTE: To place range back up into a standing position, put a sheet of cardboard or hardboard in front of range. Using 2 or more people, stand range back up onto the cardboard or hardboard.
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
Failure to follow these instructions can result in death or serious burns to children and adults.
2.Adjust the leveling legs to the correct height. Leveling legs can be loosened to add up to a maximum of 1" (2.5 cm). A minimum of ³⁄" (5.0 mm) is needed to engage the anti-tip bracket.
NOTE: If height adjustment is made when range is standing, tilt the range back to adjust the front legs, then tilt forward to adjust the rear legs.
3.When the range is at the correct height, check that there is adequate clearance under the range for the anti-tip bracket. Before sliding range into its final position, check that the antitip bracket will slide under the range and onto the rear leveling leg prior to anti-tip bracket installation.
8
Install Anti-Tip Bracket
1. |
Remove the anti-tip bracket that is taped inside the upper |
Floor Mounting |
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oven with the literature package. |
A |
B |
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2. |
Determine which mounting method to use: floor or wall. |
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If you have a stone or masonry floor you can use the wall |
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mounting method. |
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3. |
Determine and mark edge of range in the cutout space. The |
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mounting bracket can be installed on either the left side or |
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right side of the cutout. Position mounting bracket in cutout |
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so that right (or left) edge of the bracket is ¹ ⁄" (2.4 cm) from |
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the marked edge of the range, as shown. |
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A |
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B |
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A. #12 x 1⁄" screws
B. Anti-tip bracket
Wall Mounting
A. Anti-tip bracket |
A |
B |
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B. Mark edge of range |
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C. ¹ ⁄" (2.4 cm) |
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4. Drill two ¹⁄" (3.0 mm) holes that correspond to the bracket holes of the determined mounting method. See below.
A. #12 x 1⁄" screws
B. Anti-tip bracket
5. Using the Phillips screwdriver, mount anti-tip bracket to the wall or floor with the two #12 x 1⁄" screws provided.
9
Electrical Connection - U.S.A. Only
Power Supply Cord
WARNING
Electrical Shock Hazard
Disconnect power before servicing.
Use a new 40 amp power supply cord.
Plug into a grounded outlet.
Failure to follow these instructions can result in death, fire, or electrical shock.
Direct Wire
WARNING
Electrical Shock Hazard
Disconnect power before servicing.
Use 8 gauge copper or 6 gauge aluminum wire.
Electrically ground range.
Failure to follow these instructions can result in death, fire, or electrical shock.
1.Disconnect power.
2.Use Phillips screwdriver to remove the terminal block cover screw located on the back of the range. Pull cover down and toward you to remove cover.
4.Add strain relief.
Style 1: Power supply cord strain relief
■ Assemble a UL listed strain relief in the opening.
3.Remove plastic tag holding three 10-32 hex nuts from the middle post of the terminal block.
A
A.UL listed strain relief
■Feed the power supply cord through the strain relief in the cord/conduit plate on bottom of range. Allow enough slack to easily attach the wiring to the terminal block.
■Tighten strain relief screw against the power supply cord.
10
Style 2: Direct wire strain relief
■Use Phillips screwdriver to remove screws and slide cord/conduit plate down and out.
■Position cord/conduit plate as shown in the following illustration.
■Replace cord/conduit plate and insert screws.
■Assemble a UL listed conduit connector in the opening.
B
A.Removable retaining nut
B.Strain relief
■Feed the flexible conduit through the strain relief, allowing enough slack to easily attach wiring to the terminal block.
■Tighten strain relief screw against the flexible conduit.
5.Replace back panel and screws on rear of range.
6.Complete installation following instructions for your type of electrical connection:
4-wire (recommended)
3-wire (if 4-wire is not available)
Electrical Connection Options
If your home has: |
And you will be |
Go to Section: |
|
connecting to: |
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4-wire receptacle |
A UL listed, |
4-wire connection: |
(NEMA type 14-50R) |
250-volt |
Power supply cord |
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minimum, |
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40-amp, range |
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power supply |
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cord |
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4-wire direct |
A fused |
4-wire connection: |
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disconnect or |
Direct wire |
5" |
circuit breaker |
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box |
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(12.7 cm) |
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3-wire receptacle |
A UL listed, |
3-wire connection: |
(NEMA type 10-50R) |
250-volt |
Power supply cord |
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minimum, |
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40-amp, range |
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|
power supply |
|
|
cord |
|
3-wire direct |
A fused |
3-wire connection: |
1" |
disconnect or |
Direct wire |
(2.5 cm) |
circuit breaker |
|
|
|
|
|
box |
|
3" |
|
|
(7.6 cm) |
|
|
11
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