Jenn-Air JDR8895BAS13 Installation Instruction

INSTALLATION INSTRUCTIONS

30" (76.2 CM) DOUBLE OVEN DUAL FUEL RANGES

INSTRUCTIONS POUR L’INSTALLATION DES CUISINIÈRES

À BI-COMBUSTIBLE ET FOUR DOUBLE DE 30" (76,2 CM)

Table of Contents/Table des matières

RANGE SAFETY............................................................................. 2

INSTALLATION REQUIREMENTS ............................................... 3

Tools and Parts............................................................................ 3

Location Requirements ............................................................... 3

Electrical Requirements - U.S.A. Only ........................................ 5

Electrical Requirements - Canada Only...................................... 6

Gas Supply Requirements .......................................................... 7

INSTALLATION INSTRUCTIONS ................................................. 8

Unpack Range............................................................................. 8

Adjust Leveling Legs ................................................................... 8

Install Anti-Tip Bracket ................................................................ 9

Electrical Connection - U.S.A. Only .......................................... 10

Make Gas Connection............................................................... 15

Verify Anti-Tip Bracket Location ............................................... 16

Level Range ............................................................................... 16

Electronic Ignition System......................................................... 17

Complete Installation................................................................. 17

GAS CONVERSIONS ................................................................... 18

LP Gas Conversion.................................................................... 18

Natural Gas Conversion ............................................................ 19

Moving the Range ..................................................................... 21

SÉCURITÉ DE LA CUISINIÈRE...................................................22

EXIGENCES D’INSTALLATION...................................................24

Outils et composants .................................................................24

Exigences d'emplacement.........................................................24

Spécifications électriques..........................................................26

Spécifications de l’alimentation en gaz .....................................26

INSTRUCTIONS D'INSTALLATION ............................................28

Déballage de la cuisinière ..........................................................28

Réglage des pieds de nivellement.............................................28

Installation de la bride antibasculement ....................................28

Raccordement au gaz................................................................29

Vérification de l'emplacement de la bride antibasculement .....30

Réglage de l'aplomb de la cuisinière.........................................30

Système d'allumage électronique..............................................30

Achever l'installation ..................................................................31

CONVERSIONS DE GAZ..............................................................32

Conversion pour l'alimentation au gaz propane........................32

Conversion pour l'alimentation au gaz naturel ..........................33

Déplacement de la cuisinière.....................................................35

IMPORTANT:

Save for local electrical inspector's use.

IMPORTANT :

À conserver pour consultation par l'inspecteur local des installations électriques.

W10162495A

RANGE SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

You can be killed or seriously injured if you don't immediately

DANGER

WARNING

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

follow instructions.

can be killed or seriously injured if you don't

You instructions.

– Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this

or any other appliance.

– WHAT TO DO IF YOU SMELL GAS:

Do not try to light any appliance.

•

Do not touch any electrical switch.

•

Do not use any phone in your building.

•

Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

•

instructions. If you cannot reach your gas supplier, call the fire department.

•

– Installation and service must be performed by a qualified installer, service agency or

the gas supplier.

WARNING: Gas leaks cannot always be detected by smell. Gas suppliers recommend that you use a gas detector approved by UL or CSA. For more information, contact your gas supplier. If a gas leak is detected, follow the “What to do if you smell gas” instructions.

In the State of Massachusetts, the following installation instructions apply:

■ Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by

the State of Massachusetts.

■ If using a ball valve, it shall be a T-handle type.

■ A flexible gas connector, when used, must not exceed 3 feet.

WARNING

Tip Over Hazard A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot. Reconnect the anti-tip bracket, if the range is moved. Failure to follow these instructions can result in death or serious burns to children and adults.

INSTALLATION REQUIREMENTS

Parts needed

Tools and Parts

Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.

Too ls n eed ed

■ Tape measure

■ Phillips screwdriver

■ Flat blade screwdriver

■ ¹⁄₈" flat blade screwdriver

■ Level

■ Hand or electric drill

■ Wrench or pliers

■ Pipe wrench

■ ¹⁵⁄₁₆" combination wrench

■ ¹⁄₈" (3.2 mm) drill bit

Parts supplied

Check that all parts are included.

■ 3 - 10-32 hex nuts (attached to terminal block)

■ 3 - Terminal lugs

■ LP/Natural Gas Conversion Kit (located on back of range near

lower side)

■ Burner grates

■ Burner caps

■ Oven racks

■ 2 - #12 x 1⁵⁄₈" screws (for mounting anti-tip bracket)

■ Anti-tip bracket (taped inside upper oven with literature

package) Anti-tip bracket must be securely mounted to the back wall or

floor. Thickness of flooring may require longer screws to anchor bracket to subfloor. Longer screws are available from your local hardware store.

■ ³⁄₈" nut driver

■ Marker or pencil

■ Pipe-joint compound

resistant to LP gas

■ Noncorrosive leak-detection

solution

For LP/Natural Gas Conversions

■ ½" combination wrench

■ ⁹⁄₃₂" (7.0 mm) nut driver

■ Masking tape

If using a power supply cord:

■ A UL listed power supply cord kit marked for use with ranges.

The cord should be rated at 250 volts minimum, 40 amps or 50 amps that is marked for use with nominal 1³⁄₈" (3.5 cm) diameter connection opening and must end in ring terminals or open-end spade terminals with upturned ends.

■ A UL listed strain relief.

Check local codes and consult gas supplier. Check existing electrical supply and gas supply. See “Electrical Requirements” and “Gas Supply Requirements” sections.

It is recommended that all electrical connections be made by a licensed, qualified electrical installer.

Location Requirements

IMPORTANT: Observe all governing codes and ordinances. Do not obstruct flow of combustion and ventilation air.

■ It is the installer’s responsibility to comply with installation

clearances specified on the model/serial rating plate. The model/serial rating plate is located inside the oven door on the right-hand side oven door trim.

■ The range should be located for convenient use in the

kitchen.

■ Recessed installations must provide complete enclosure of

the sides and rear of the range.

■ To eliminate the risk of burns or fire by reaching over heated

surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood or microwave hood combination that projects horizontally a minimum of 5" (12.7 cm) beyond the bottom of the cabinets.

■ All openings in the wall or floor where range is to be installed

must be sealed.

■ Do not seal the range to the side cabinets.

■ Cabinet opening dimensions that are shown must be used.

Given dimensions are minimum clearances.

■ The floor anti-tip bracket must be installed. To install the anti-

tip bracket shipped with the range, see “Install Anti-Tip Bracket” section.

■ Grounded electrical supply is required. See “Electrical

Requirements” section.

■ Proper gas supply connection must be available. See “Gas

Supply Requirements” section.

■ Contact a qualified floor covering installer to check that the

floor covering can withstand at least 200°F (93°C).

■ Use an insulated pad or ¼" (0.64 cm) plywood under range if

installing range over carpeting.

IMPORTANT: To avoid damage to your cabinets, check with your builder or cabinet supplier to make sure that the materials used will not discolor, delaminate or sustain other damage. This oven has been designed in accordance with the requirements of UL and CSA International and complies with the maximum allowable wood cabinet temperatures of 194°F (90°C).

Mobile Home - Additional Installation Requirements

The installation of this range must conform to the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD Part 280). When such standard is not applicable, use the Standard for Manufactured Home Installations, ANSI A225.1/NFPA 501A or with local codes.

In Canada, the installation of this range must conform with the current standards CAN/CSA-A240-latest edition, or with local codes.

Mobile home installations require:

■ When this range is installed in a mobile home, it must be

secured to the floor during transit. Any method of securing the range is adequate as long as it conforms to the standards listed above.

■ Four-wire power supply cord or cable must be used in a

mobile home installation. The appliance wiring will need to be revised. See “Electrical Connection” section.

Product Dimensions

C**

A. 35⁷⁄₈" (91.1 cm) cooktop

height (minimum) with leveling legs screwed all the way in*

B. Model/serial/rating plates

(located behind the control panel)**

C. 46⁷⁄₈" (119.1 cm) overall height

(minimum) with leveling legs screwed all the way in*

D. 28" (71.1 cm) depth with handle

E. 26⁵⁄₁₆" to 27¼" (66.8 to 69.2 cm)*** F. 2 9 ⁷⁄₈" (75.9 cm) width

*Range can be raised approximately 1" (2.5 cm) by adjusting

the leveling legs.

**Model/serial/rating plates may be rotated up from behind the

control panel for viewing from the front of the range.

***Excludes handle. Dimension given is from wall to front of oven

door and will vary based on electric outlet receptacle installation.

E***

Cabinet Dimensions

Cabinet opening dimensions shown are for 25" (64.0 cm) countertop depth, 24" (61.0 cm) base cabinet depth and 36" (91.4 cm) countertop height.

IMPORTANT: If installing a range hood or microwave hood combination above the range, follow the range hood or microwave hood combination installation instructions for dimensional clearances above the cooktop surface.

Range may be installed with zero clearance to combustible construction at the rear and on the sides below the cooktop.

(15.2 cm)

13"

(33.3 cm)

(7.6 cm)

(10.2 cm)

(22.8 cm)*

(5.1 cm)

5¾"

(14.6 cm)

Electrical Requirements - U.S.A. Only

If codes permit and a separate ground wire is used, it is recommended that a qualified electrical installer determine that the ground path and wire gauge are in accordance with local codes.

Do not use an extension cord. Be sure that the electrical connection and wire size are adequate

and in conformance with the National Electrical Code, ANSI/ NFPA 70-latest edition and all local codes and ordinances.

A copy of the above code standards can be obtained from: National Fire Protection Association One Batterymarch Park Quincy, MA 02269.

WARNING: Improper connection of the equipment-grounding conductor can result in a risk of electric shock. Check with a qualified electrician or service technician if you are in doubt as to whether the appliance is properly grounded. Do not modify the power supply cord plug. If it will not fit the outlet, have a proper outlet installed by a qualified electrician.

Electrical Connection

To properly install your range, you must determine the type of electrical connection you will be using and follow the instructions provided for it here.

■ Range must be connected to the proper electrical voltage

and frequency as specified on the model/serial number rating plate. The model/serial number rating plate is located behind the control panel or on the oven frame behind the storage drawer panel. Refer to the figures in the “Product Dimensions” section of the “Location Requirements” section.

■ This range is manufactured with the neutral terminal

connected to the cabinet. Use a 3-wire, UL listed, 40- or 50-amp power supply cord (pigtail) (see Range Rating chart below). If local codes do not permit ground through the neutral, use a 4-wire power supply cord rated at 250 volts, 40 or 50 amps and investigated for use with ranges.

Range Rating* Specified Rating of

Power Supply Cord Kit and Circuit Protection

A. 18" (45.7 cm) upper cabinet to countertop B. 13" (33.0 cm) upper cabinet depth C. 30" (76.2 cm) min. opening width D. For minimum clearance to the top of the cooktop, see NOTE. E. 30" (76.2 cm) min. opening width

F. 3" (7.6 cm) min. clearance from both sides of the range to the side

wall or other combustible material.

G. Cabinet door or hinges should not extend into the cutout.

*Gas line location: To ensure flush-to-wall installation gas service

including shutoff valve should not protrude more the 2" (5.1 cm) from rear wall nor extend beyond the shaded areas.

NOTE: 24" (61.0 cm) minimum when bottom of wood or metal cabinet is protected by not less than ¹⁄₄" (0.64 cm) flame retardant millboard covered with not less than No. 28 MSG sheet steel,

0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm) aluminum or

0.020" (0.5 mm) copper. 30" (76.2 cm) minimum clearance between the top of the cooking

platform and the bottom of an unprotected wood or metal cabinet.

120/240 Volts 120/208 Volts Amps

8.8 - 16.5 KW

16.6 - 22.5 KW

7.8 - 12.5 KW

12.6 - 18.5 KW

40 or 50** 50

*The NEC calculated load is less than the total connected load

listed on the model/serial rating plate.

**If connecting to a 50-amp circuit, use a 50-amp rated cord with

kit. For 50-amp rated cord kits, use kits that specify use with a nominal 1³⁄₈" (34.9 mm) diameter connection opening.

■ A time-delay fuse or circuit breaker is recommended.

■ The range can be connected directly to the fused disconnect

(or circuit breaker box) through flexible or nonmetallic sheathed, copper or aluminum cable. See “Electrical Connection.”

■ Allow 2 to 3 ft (61.0 cm to 91.4 cm) of slack in the line so that

the range can be moved if servicing is ever necessary.

■ A UL listed conduit connector must be provided at each end

of the power supply cable (at the range and at the junction box).

■ Wire sizes and connections must conform with the rating of

the range.

■ The wiring diagram is located on the back of the range in a

clear plastic bag.

If connecting to a 4-wire system:

This range is manufactured with the ground connected to the neutral by a link. The ground must be revised so the green ground wire of the 4-wire power supply cord is connected to the cabinet. See “Electrical Connection.”

Grounding through the neutral conductor is prohibited for new branch-circuit installations (1996 NEC); mobile homes; and recreational vehicles, or an area where local codes prohibit grounding through the neutral conductor.

When a 4-wire receptacle of NEMA Type 14-50R is used, a matching UL listed, 4-wire, 250-volt, 40- or 50-amp, range power supply cord (pigtail) must be used. This cord contains 4 copper conductors with ring terminals or open-end spade terminals with upturned ends, terminating in a NEMA Type 14-50P plug on the supply end.

The fourth (grounding) conductor must be identified by a green or green/yellow cover and the neutral conductor by a white cover. Cord should be Type SRD or SRDT with a UL listed strain relief and be at least 4 ft (1.22 m) long.

4-wire receptacle (14-50R)

The minimum conductor sized for the copper 4-wire power cord are:

40-amp circuit 2 No.-8 conductors 1 No.-10 white neutral 1 No.-8 green grounding

Electrical Requirements - Canada Only

WARNING

Electrical Shock Hazard Electrically ground range. Failure to do so can result in death, fire, or

electrical shock.

If codes permit and a separate ground wire is used, it is recommended that a qualified electrical installer determine that the ground path is adequate and wire gauge are in accordance with local codes.

Be sure that the electrical connection and wire size are adequate and in conformance with CSA Standard C22.1, Canadian Electrical Code, Part 1 - latest edition, and all local codes and ordinances.

A copy of the above code standards can be obtained from: Canadian Standards Association

178 Rexdale Blvd. Toronto, ON M9W 1R3 CANADA.

■ Check with a qualified electrical installer if you are not sure

the range is properly grounded.

If connecting to a 3-wire system:

Local codes may permit the use of a UL listed, 3-wire, 250-volt, 40- or 50-amp range power supply cord (pigtail). This cord contains 3 copper conductors with ring terminals or open-end spade terminals with upturned ends, terminating in a NEMA Type 10-50P plug on the supply end. Connectors on the appliance end must be provided at the point the power supply cord enters the appliance. This uses a 3-wire receptacle of NEMA Type 10-50R.

3-wire receptacle (10-50R)

Range Rating* Specified Rating of

120/240 Volts 120/208 Volts Amps

8.8 - 16.5 KW

16.6 - 22.5 KW

*The NEC calculated load is less than the total connected load

listed on the model/serial rating plate.

**If connecting to a 50-amp circuit, use a 50-amp rated cord with

kit. For 50-amp rated cord kits, use kits that specify use with a nominal 1³⁄₈" (34.9 mm) diameter connection opening.

■ A time-delay fuse or circuit breaker is recommended.

■ This range is equipped with a CSA International Certified

Power Cord intended to be plugged into a standard 14-50R wall receptacle. Be sure the wall receptacle is within reach of range’s final location.

■ Do not use an extension cord.

7.8 - 12.5 KW

12.6 - 18.5 KW

Power Supply Cord Kit and Circuit Protection

40 or 50** 50

WARNING

Gas Supply Requirements

Flexible metal appliance connector:

■ If local codes permit, a new CSA design-certified,

4 to 5 ft (122 to 152.4 cm) long, ½" (1.3 cm) or ¾" (1.9 cm) I.D., flexible metal appliance connector may be used for connecting range to the gas supply line.

Explosion Hazard Use a new CSA International approved gas supply line. Install a shut-off valve. Securely tighten all gas connections. If connected to LP, have a qualified person make sure

gas pressure does not exceed 14" (36 cm) water column.

Examples of a qualified person include: licensed heating personnel,

authorized gas company personnel, and authorized service personnel.

Failure to do so can result in death, explosion, or fire.

Observe all governing codes and ordinances. IMPORTANT: This installation must conform with all local codes

and ordinances. In the absence of local codes, installation must conform with American National Standard, National Fuel Gas Code ANSI Z223.1 - latest edition or CAN/CGA B149 - latest edition.

IMPORTANT: Leak testing of the range must be conducted according to the manufacturers instructions.

Type of Ga s

Natural gas:

This range is design-certified by CSA International for use with Natural gas or, after proper conversion, for use with LP gas.

■ This range is factory set for use with Natural gas. See “Gas

Conversions” section. The model/serial rating plate located behind the control panel has information on the types of gas that can be used. If the types of gas listed do not include the type of gas available, check with the local gas supplier.

LP gas conversion:

Conversion must be done by a qualified service technician. No attempt shall be made to convert the appliance from the gas

specified on the model/serial rating plate for use with a different gas without consulting the serving gas supplier. See “Gas Conversions” section.

■ A ½" (1.3 cm) male pipe thread is needed for connection

to the female pipe threads of the inlet to the appliance pressure regulator.

■ Do not kink or damage the flexible metal tubing when

moving the range.

■ Must include a shutoff valve:

The supply line must be equipped with a manual shutoff valve. This valve should be located in the same room but external to the range. It should be in a location that allows ease of opening and closing. Do not block access to shutoff valve. The valve is for turning on or shutting off gas to the range.

A. Gas supply line B. Shutoff valve “open” position C. To range

Gas Pressure Regulator

The gas pressure regulator supplied with this range must be used. The inlet pressure to the regulator should be as follows for proper operation:

Natural gas:

Minimum pressure: 5" WCP Maximum pressure: 14" WCP

LP gas:

Minimum pressure: 11" WCP Maximum pressure: 14" WCP Contact local gas supplier if you are not sure about the inlet

pressure.

Gas Supply Line

■ Provide a gas supply line of ¾" (1.9 cm) rigid pipe to the

range location. A smaller size pipe on longer runs may result in insufficient gas supply. Pipe-joint compounds that resist the action of LP gas must be used. Do not use TEFLON tape. With LP gas, piping or tubing size can be ½" (1.3 cm) minimum. Usually, LP gas suppliers determine the size and materials used in the system.

®†

†®TEFLON is a registered trademark of E.I. Du Pont De Nemours and Company.

Burner Input Requirements

Input ratings shown on the model/serial rating plate are for elevations up to 2,000 ft (609.6 m).

For elevations above 2,000 ft (609.6 m), ratings are reduced at a rate of 4% for each 1,000 ft (304.8 m) above sea level (not applicable for Canada).

Gas Supply Pressure Testing

Gas supply pressure for testing regulator must be at least 1" water column pressure above the manifold pressure shown on the model/serial rating plate.

INSTALLATION INSTRUCTIONS

Line pressure testing above ½ psi gauge (14" WCP)

The range and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of ½ psi (3.5 kPa).

Line pressure testing at ½ psi gauge (14" WCP) or lower

The range must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than ½ psi (3.5 kPa).

Unpack Range

WARNING

Excessive Weight Hazard

Use two or more people to move and install range. Failure to do so can result in back or other injury.

1. Remove shipping materials, tape and film from the range.

Keep cardboard bottom under range.

2. Remove oven racks and parts package from inside oven.

3. To place range on its back, take 4 cardboard corners from the

carton. Stack one cardboard corner on top of another. Repeat with the other 2 corners. Place them lengthwise on the floor behind the range to support the range when it is laid on its back.

4. Using 2 or more people, firmly grasp the range and gently lay

it on its back on the cardboard corners.

5. Pull cardboard bottom firmly to remove.

6. Use an adjustable wrench to loosen the leveling legs.

7. Place cardboard or hardboard in front of range. Using 2 or

more people, stand range back up onto cardboard or hardboard.

Adjust Leveling Legs

1. If range height adjustment is necessary, use a wrench or

pliers to loosen the 4 leveling legs. This may be done with the range on its back or with the range

supported on 2 legs after the range has been placed back to a standing position.

NOTE: To place range back up into a standing position, put a sheet of cardboard or hardboard in front of range. Using 2 or more people, stand range back up onto the cardboard or hardboard.

WARNING

or serious burns to children and adults.

2. Adjust the leveling legs to the correct height. Leveling legs

can be loosened to add up to a maximum of 1" (2.5 cm). A minimum of ³⁄₁₆" (5.0 mm) is needed to engage the anti-tip bracket.

NOTE: If height adjustment is made when range is standing, tilt the range back to adjust the front legs, then tilt forward to adjust the rear legs.

3. When the range is at the correct height, check that there is

adequate clearance under the range for the anti-tip bracket. Before sliding range into its final position, check that the antitip bracket will slide under the range and onto the rear leveling leg prior to anti-tip bracket installation.

Install Anti-Tip Bracket

1. Remove the anti-tip bracket that is taped inside the upper

oven with the literature package.

2. Determine which mounting method to use: floor or wall.

If you have a stone or masonry floor you can use the wall mounting method.

3. Determine and mark edge of range in the cutout space. The

mounting bracket can be installed on either the left side or right side of the cutout. Position mounting bracket in cutout so that right (or left) edge of the bracket is ¹⁵⁄₁₆" (2.4 cm) from the marked edge of the range, as shown.

Floor Mounting

Wall Mounting

A. #12 x 1⁵⁄₈" screws B. Anti-tip bracket

A. Anti-tip bracket B. Mark edge of range C.¹⁵⁄₁₆" (2.4 cm)

4. Drill two ¹⁄₈" (3.0 mm) holes that correspond to the bracket

holes of the determined mounting method. See below.

A. #12 x 1⁵⁄₈" screws B. Anti-tip bracket

5. Using the Phillips screwdriver, mount anti-tip bracket to the

wall or floor with the two #12 x 1⁵⁄₈" screws provided.

Electrical Connection - U.S.A. Only

Power Supply Cord Direct Wire

WARNING

Electrical Shock Hazard Disconnect power before servicing. Use a new 40 amp power supply cord. Plug into a grounded outlet. Failure to follow these instructions can result in death,

fire, or electrical shock.

1. Disconnect power.

2. Use Phillips screwdriver to remove the terminal block cover

screw located on the back of the range. Pull cover down and toward you to remove cover.

WARNING

Electrical Shock Hazard Disconnect power before servicing. Use 8 gauge copper or 6 gauge aluminum wire. Electrically ground range. Failure to follow these instructions can result in death,

fire, or electrical shock.

4. Add strain relief. Style 1: Power supply cord strain relief

■ Assemble a UL listed strain relief in the opening.

3. Remove plastic tag holding three 10-32 hex nuts from the

middle post of the terminal block.

A. UL listed strain relief

■ Feed the power supply cord through the strain relief in the

cord/conduit plate on bottom of range. Allow enough slack to easily attach the wiring to the terminal block.

■ Tighten strain relief screw against the power supply cord.

Style 2: Direct wire strain relief

■ Use Phillips screwdriver to remove screws and slide

cord/conduit plate down and out.

■ Position cord/conduit plate as shown in the following

illustration.

■ Replace cord/conduit plate and insert screws.

■ Feed the flexible conduit through the strain relief, allowing

enough slack to easily attach wiring to the terminal block.

■ Tighten strain relief screw against the flexible conduit.

5. Replace back panel and screws on rear of range.

6. Complete installation following instructions for your type of

electrical connection:

4-wire (recommended) 3-wire (if 4-wire is not available)

Electrical Connection Options

If your home has: And you will be

Go to Section:

connecting to:

4-wire receptacle (NEMA type 14-50R)

A UL listed, 250-volt

4-wire connection:

Power supply cord minimum, 40-amp, range power supply cord

4-wire direct A fused

disconnect or

(12.7 cm)

circuit breaker box

4-wire connection:

Direct wire

■ Assemble a UL listed conduit connector in the opening.

A. Removable retaining nut B. Strain relief

3-wire receptacle (NEMA type 10-50R)

A UL listed, 250-volt minimum, 40-amp, range power supply cord

3-wire direct A fused

(2.5 cm)

disconnect or circuit breaker box

(7.6 cm)

3-wire connection:

Power supply cord

3-wire connection:

Direct wire

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