Jenn-Air JDR8895AAB-S-W, JDR8895ACS-W User Manual

Service

This manual is to be used by qualified appliance technicians only. Maytag does not assume any responsibility for property damage or personal injury for improper service procedures done by an unqualified person.

This Base Manual covers general information

Refer to individual Technical Sheet

for information on specific models

This manual includes, but is

not limited to the following:

Freestanding Double Oven Dual Fuel Range

JDR8895AAB/S/W

JDR8895ACS/W

16023417

August 2004

Important Information

Pride and workmanship go into every product to provide our customers with quality products. It is possible, however, that during its lifetime a product may require service. Products should be serviced only by a qualified service technician who is familiar with the safety procedures required in the repair and who is equipped with the proper tools, parts, testing instruments and the appropriate service information. IT IS THE TECHNICIANS RESPONSIBILITY TO

REVIEW ALL APPROPRIATE SERVICE INFORMATION BEFORE BEGINNING REPAIRS.

Important Notices for Servicers and Consumers

To avoid risk of severe personal injury or death, disconnect power before working/servicing on appliance to avoid electrical shock.

To locate an authorized servicer, please consult your telephone book or the dealer from whom you purchased this product. For further assistance, please contact:

WARNING

Customer Service Support Center

CAIR Center

Web Site Telephone Number

WWW.JENNAIR.COM ............................................. 1-800-688-1100

CAIR Center in Canada ........................................... 1-800-688-2002

Recognize Safety Symbols, Words, and Labels

DANGER!

DANGER—Immediate hazards which WILL result in severe personal injury or death.

WARNING!

WARNING—Hazards or unsafe practices which COULD result in severe personal injury or death.

CAUTION!

CAUTION—Hazards or unsafe practices which COULD result in minor personal injury, product or property

damage.

Table of Contents

Important Information .................................................... 2

Safety Information

Safety Practices for Servicer .................................... 4

Servicing .................................................................. 4

Connecting Range to Gas ........................................ 5

Electrical Requirements ........................................... 5

Extension Cord ........................................................ 5

Receiving Oven ........................................................ 5

Using the Oven ........................................................ 5

Baking, Broiling, and Roasting ................................. 6

Precautions .............................................................. 6

Product Safety Devices ............................................ 6

General Information

Cooking Nomenclature ............................................. 7

Specifications .......................................................... 8

Placement of the Oven ............................................. 8

Location of Model Number ........................................ 8

Model Identification .................................................. 8

Service ..................................................................... 8

Parts and Accessories ............................................. 8

Extended Service Plan ............................................. 8

Range Description .................................................... 9

Troubleshooting Procedures

Control Systems Troubleshooting ........................... 10

Component Troubleshooting .................................... 13

Testing Procedures

Component Testing ................................................. 16

H2.5 Oven Control Testing ...................................... 18

Quick Test Mode..................................................... 19

Disassembly Procedures

Moving and/or Replacing Range ..............................21

Leveling Legs .......................................................... 21

Anti-Tip Bracket ...................................................... 21

Top Burner .............................................................. 21

Side Panel .............................................................. 21

Maintop Removal ..................................................... 21

Top Surface Valve and Spark Switch .......................21

Top Burner Lower Assembly ................................... 21

Manifold and Top Burner .......................................... 21

Bake Element ......................................................... 22

Broil Element .......................................................... 22

Oven Sensor ........................................................... 22

Electronic Clock...................................................... 22

Oven Light Replacement ......................................... 22

Oven Door(s)

Door Removal ...................................................... 23

Door Replacement ............................................... 23

Gasket and Door Disassembly ............................ 23

Lower Latch Assembly ............................................ 24

Upper Latch Assembly ............................................ 25

Oven Door Hinge ..................................................... 26

Regulator ................................................................ 26

Spark Module .......................................................... 26

Rovker Switch ......................................................... 26

Indicator Lamps ...................................................... 26

Hi-Limit Thermostat .................................................27

Door Plunger ........................................................... 27

Infinite Switch .......................................................... 27

Convection Assembly ..............................................27

Oven Racks ............................................................ 27

Rack Positions .......................................................27

Multiple Rack Cooking ............................................ 27

Oven Cavity Components (Electric) ......................... 28

Appendix A

Installation Instructions ......................................... A-2

Appendix B

Use and Care ........................................................ B-2

Cleaning Procedures ........................................... B-15

Appendix C

LP Conversion ....................................................... C-2

Important Safety Information

Recognize this symbol as a safety precaution.

WARNING

If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

There can be a risk of injury or electrical shock while performing services or repairs. Injury or electrical shock can be serious or even fatal. Consequently, extreme caution should be taken when performing voltage checks on individual components of a product. The electrical power supply should ALWAYS be disconnected when servicing a product.

Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.

WHAT TO DO IF YOU SMELL GAS

• Extinguish any open flame.

• Do not try to light any appliance.

• Do not touch any electrical switch; do not use any phone in your building.

• Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

• If you cannot reach your gas supplier, call the fire department.

Installation and service must be performed by an authorized installer, service agency or gas supplier.

This appliance must be properly grounded. Never plug in or direct-wire an appliance unless it is properly grounded and in accordance with all local and national codes. See "Installation Instructions" that accompany the product for the appropriate grounding procedures.

WARNING

To avoid risk of electrical shock, property damage, personal injury or death; verify wiring is correct, if components were replaced. Verify proper and complete operation of unit after servicing.

This appliance contains or produces a chemical or chemicals which are known to the state of California to cause cancer, birth defects or other reproductive harm. To reduce the risk from substances in the fuel or from fuel combustion make sure this appliance is installed, operated, and maintained according to the instructions in this manual.

Due to the nature of cooking, fires can occur as a result of overcooking or excessive grease. Although a fire is unlikely, if one occurs proceed as follows:

Oven Fires

1. Do not open the oven door.

2. Turn all controls to the OFF position.

3. As an added precaution turn off the electricity at the main circuit breaker or fuse box and the gas at the main supply valve.

4. Allow the food or grease to burn itself out in the oven.

If smoke or fire persist call the local fire department.

To avoid risk of property damage or personal injury do not obstruct the flow of combustion or ventilation air to the oven.

To avoid risk of electrical shock, serious personal injury or death: Verify the oven has been properly grounded and always disconnect the electrical supply before servicing this unit.

NOTE: The maximum gas supply pressure for these

models must not exceed 14 inches W.C.P.

Safety Practices for Servicer

Safe and satisfactory operation of dual fuel ranges depends upon its design and proper installation.

Servicing

Listed below are some general precautions and safety practices which should be followed in order to protect the service technician and consumer during service and after service has been completed.

1. Gas smell—Extinguish any and all open flames and open windows.

2. Turn gas off—Service range with gas turned off unless testing requires it.

3. Checking for gas leaks—Never check for leaks with any kind of open flame. Soap and water solution should be used for this purpose. Apply solution to suspected area and watch for air bubbles which indicates a leak. Correct leaks by tightening fittings, screws, connections, applying approved compound, or installing new parts.

4. Using lights—Use a hand flashlight when servicing ranges or checking for gas leaks. Electric switches should not be operated where leaks are suspected. This will avoid creating arcing or sparks which could ignite the gas. If electric lights are already turned on, they should not be turned off.

WARNING!

Important Safety Information

5. Do not smoke—Never smoke while servicing gas ranges, especially when working on piping that contains or has contained gas.

6. Check range when service is completed—After servicing, make visual checks on electrical connection, and check for gas leaks. Inform consumer of the condition of range before leaving.

7. Adhere to all local regulations and codes when

performing service.

Listed below are some general precautions and safety practices which should be followed in order to protect the service technician and consumer during service and after service has been completed.

1. Check range when service is complete—After servicing, make visual checks on electrical and gas connection. Inform consumer of the condition of range before leaving.

2. Adhere to all local regulations and codes when

performing service.

Connecting Range to Gas

Install manual shut-off valve in gas line for easy accessibility outside range. Be aware of the location of the shut-off valve.

Electrical Requirements

120-volt, 60 Hertz, 15 amp, individual circuit which is properly grounded, polarized and protected by a circuit breaker or fuse.

Extension Cord

Due to possible pinching during installation, extension cords should not be used on products.

Extension cords will adversely affect the performance of spark system.

Receiving Oven

• Installer needs to show consumer location of the range

gas shut-off valve and how to shut it off.

• Authorized servicer must install the range, in

accordance with the Installation Instructions. Adjustments and service should be performed only by authorized servicer.

• Plug range into a 120–volt grounded outlet only. Do not

remove round grounding prong from the plug. If in doubt about grounding of the home electrical system, it is consumers responsibility and obligation to have an ungrounded outlet replaced with a properly grounded three-prong outlet in accordance with the National Electrical Code. Do not use an extension cord with this appliance.

• Insure all packing materials are removed from the range

before operating it, to prevent fire or smoke damage should the packing material ignite.

• Ensure range is correctly adjusted by a qualified service technician or installer for the type of gas (Natural or LP). Some ranges can be converted for use with Natural or LP gas.

• With prolonged use of a range, high floor temperatures could result. Many floor coverings will not be able to withstand this kind of use. Never install range over vinyl tile or linoleum that cannot withstand high temperatures. Never install range directly over carpeting.

Using the Oven

• Do not leave children alone or unattended where a range is hot or in operation. They could be seriously burned.

• Do not allow anyone to climb, stand or hang on the door. They could damage the range and cause severe personal injury.

• Wear proper apparel. Loose fitting or hanging garments should never be worn when using oven. Flammable material could ignite if brought in contact with flame or hot oven surfaces which may cause severe burns.

• Never use range for warming or heating a room. This may cause burns, injuries, or a fire.

• Do not use water on grease fires.

• Do not let grease or other flammable materials collect in or around range.

• Do not repair or replace any part of range unless it is recommended in this manual.

• Use only dry potholders. Moist or damp potholders used on hot surfaces may result in a burn from steam. Do not let a potholder touch the flame. Do not use a towel or a bulky cloth as a potholder.

• Never leave range unattended while cooking. Boilovers can cause smoking and may ignite.

• Only certain types of glass/ceramic, earthenware, or other glazed utensils are suitable for oven use. Unsuitable utensils may break due to sudden temperature change.

• Use care when opening oven door. Let hot air or steam escape before removing or replacing food.

• Do not heat unopened food containers in oven. Buildup of pressure may cause a container to burst and result in injury.

• Keep range vent ducts unobstructed.

• Place oven racks in desired location while oven is cool. If a rack must be moved while oven is hot, use a dry potholder.

• Do not use aluminum foil to line oven bottom or racks. Aluminum foil can cause a fire and will seriously affect baking results, and damage to porcelain surfaces.

• Do not touch interior surfaces of oven during or immediately after use. Do not let clothing or other flammable materials come in contact with bake or broil burners.

Important Safety Information

• Other areas of the oven can become hot enough to cause burns, such as vent openings, window, oven door and oven racks.

• To avoid steam burns, do not use a wet sponge or cloth to wipe up spills on hot cooking area.

• Do not store combustible or flammable materials, such as gasoline or other flammable vapors and liquids near or in oven.

• Do not clean oven door gasket located on back of the door. Gasket is necessary to seal the oven and can be damaged as a result of rubbing or being moved.

• Do not drape towels or any materials on oven door handles. These items may ignite causing a fire.

Baking, Broiling, and Roasting

• Do not use oven area for storage.

• Stand back from range when opening a hot oven door. Hot air or steam can cause burns to hands, face, and eyes.

• Use only glass cookware appropriate for use in electric ovens.

• Always remove broiler pan from oven when finished broiling. Grease left in pan can catch fire if oven is used without removing grease from the broiler pan.

• Make sure broiler pan is placed correctly to reduce any possibility of grease fires.

• Should a grease fire occur in the broiler pan, turn off oven, and keep oven door closed until fire burns out.

Precautions

• Do not cook food directly on range top surface, always use cookware.

• Do not mix household cleaning products. Chemical mixtures may interact with hazardous results.

• Do not put plastic items on warm cooking areas.

• Do not slide rough objects across range top surface.

• Do not leave fat heating unless you remain nearby. Fat can ignite if overheated by spilling onto hot surfaces.

• Do not allow pots to boil dry as this can cause damage to cooking surface and pan.

• Do not use range top surface as a cutting board.

Product Safety Devices

Safety devices and features have been engineered into the product to protect consumer and servicer. Safety devices must never be removed, bypassed, or altered in such a manner as to defeat the purpose for which they were intended.

Listed below are various safety devices together with the reason each device is incorporated in the gas ranges.

Pressure Regulator Maintains proper/steady

gas pressure oven controls. Regulator must be set for the type of gas being used, either Natural or LP. After servicing regulator, make certain it is set properly before completing service.

Gas Burner Orifices Universal orifices are

used on most valves. They must be adjusted or set for the type of gas being used Natural

LP.

After servicing a valve or orifice verify it is adjusted properly before completing service.

Grounded Oven Frame Ground prong on power

cord is connected to the frame, usually a green lead fastened by a screw. In addition, any part or component capable of conducting an electric current is grounded by its mounting.

If any ground wire, screw, strap, nut, etc. is removed for service, or any reason, it must be reconnected to its original position with original fastener before the appliance is put into operation again.

Failure to do so can create a possible shock hazard.

General Information

This manual provides basic instructions and suggestions for handling, installing and servicing dual fuel ranges.

The directions, information, and warnings in this manual are developed from experience with, and careful testing of the product. If the unit is installed according to this manual, it will operate properly and will require minimal servicing. A unit in proper operating order ensures the consumer all the benefits provided by clean, modern electric and gas cooking.

Cooking Nomenclature

J D R 8 8 9 5 A A W

Brand

A Amana C Magic Chef G Graffer &

Sattler

H Hardwick

J Jenn-Air M Maytag N Norge U Universal

Y Crosley

This manual contains information needed by authorized service technicians to install and service dual fuel ranges. There may be, however, some parts which need further explanation. Refer to the Installation Instructions, Use and Care, Technical Sheets or the toll-free technical support line.

Color

A Almond on Almond B Black C Brushed Chrome H Traditional White L Traditional Almond P Prostyle Q Monochromatic Bisque S Stainless T Traditional Bisque W White on White F Frost White (True Color White) N Natural Bisque (True Color Bisque)

Fuel

B Butane D Dual Fuel

E/J Electric

G Gas, Natural

L Liquid Propane M Microwave P Standing Pilot X No Fuel

W Warming Drawer

Product Type

A Accessory/Cartridge C Cooktop Updraft/Countertop D Downdraft Cooktop or Warming Drawer E Eyelevel Range

G Grill

L Range (20")

M Range (36")

P Drop In (24") Q Wall Oven (27") R Range, Free-Standing (30")

S Slide-In (30")

T Range Hood

V OTR

W Wall Oven

Y RV Range

Z RV Top

Listing

A UL/AGA C CSA/CGA/CUL

D Dual Listed G 220-240 V / 50-60 Hz M Military Model

P PSB Approved

(Singapore)

X Export 120 V / 60 Hz

Production Code

This identifies the production version.

Feature Content

1000-3999 Brands 4000-6999 Maytag/Amana 7000-9999 Jenn Air

General Information

Specifications

Refer to individual Technical Sheet for specification information.

Placement of the Oven

This freestanding range must be placed in the kitchen or comparable room. All safety guidelines must be followed (see Chapter 2) and free air flow around the range is essential.

Do Not Block Air Vents

All air vents must be kept clear during cooking. If air vents are covered during operation, the oven may overheat. If this occurs, a sensitive, thermal safety device automatically removes power to the oven, rendering the oven inoperable. The oven will remain in this state until it has sufficiently cooled.

Location of Model Number

To request service information or replacement parts, the service center will require the complete model, serial, and manufacturing number of your freestanding range. The number can be found on a metal tag located on the back of the control panel. Reach behind the top left corner of the control panel and rotate the tags up to view the data.

Location of Model and Serial Number

Service

Keep a copy of sales receipt for future reference or in case warranty service is required. To locate an authorized servicer:

• For Jenn-Air product call 1-800-688-1100 or visit the Web Site at www.jennair.com

• For product in Canada call 1-866-587-2002 or visit the Web Site at www.jennair.com

Warranty service must be performed by an authorized servicer. We also recommend contacting an authorized servicer, if service is required after warranty expires.

Parts and Accessories

Purchase replacement parts and accessories over the phone. To order accessories for your product call:

• For Jenn-Air product call 1-800-688-1100 or visit the Web Site at www.jennair.com

• For product in Canada call 1-866-587-2002 or visit the Web Site at www.jennair.com

Extended Service Plan

We offer long-term service protection for this new oven.

• Dependability PlusSM Extended Service Plan is specially designed to supplement Jenn-Air’s strong warranty. This plan covers parts, labor, and travel charges. Call 1-800-925-2020 for information.

Keep

UP PER OV EN

War m

Broil

Toast BakeClean

Broil

Bake

DryingClean

Clean

Convect

Keep

Convect

Proofing

Roast

War m

Bake

TIMER

LOWER OV EN

Upper

Cancel

Oven

Light

Oven

Light

Lower

Auto se tFavorite

Cancel

Cook &

Delay

Clock

Hol d

Model Identification

Complete enclosed registration card and promptly return. If registration card is missing:

• For Jenn-Air product call 1-800-688-1100 or visit the Web Site at www.jennair.com

• For product in Canada call 1-866-587-2002 or visit the Web Site at www.jennair.com

When contacting provide product information located on rating plate. Record the following: Model Number: ___________________ Manufacturing Number: ___________________ Serial or S/N Number: ___________________ Date of purchase: ___________________ Dealer’s name and address: ___________________

Range Description

Backguard

Data Plate

Surface Burners

Electronic Oven Control

Oven Vent

Surface Controls

Broiler

Bake Element

Anti-Tip Bracket

Leveling Leg

Door Gasket

Oven Rack

Oven Window

Broiler

Bake Element

Oven Racks

Troubleshooting Procedures

To avoid risk of electrical shock, personal injury or death; disconnect power and gas to oven before servicing, unless testing requires power and/or gas.

• Verify proper grounding before checking for trouble.

• Be careful of the high voltage circuit.

• Discharge the high voltage capacitor.

• When checking the continuity of the switches or of the high voltage transformer, disconnect one lead wire from these parts and then check continuity with the AC plug removed. To do otherwise may result in a false reading or damage to your meter.

• Do not touch any part of the circuit on the printed circuit board, since static electric discharge may damage the control panel. Always touch yourself to ground while working on this panel to discharge any static charge built up on your body.

WARNING

CAUTION

Control Systems Troubleshooting

Description of Error Codes

The Diagnostic Code Display Mode allows viewing of the error diagnostic codes. Each error code consists of four digits. The following table describes the function of each digit.

Digit Description

Primary System: 1 – Local to the control circuit board

1st

2nd

3rd Secondary System: Sequential numbering

4th

3 – Sensor or meat probe 4 – Control input 9 – Door lock Measurable: d – Diagnostic: measurable parameter c – Control related, replace control

Oven Cavity: 1 – Upper oven (or single cavity oven) 2 – Lower oven c – Control specific

Diagnostic Code Display Mode may be activated by pressing and holding the power-up. Diagnostic Code Display Mode may be entered only when applying power to the control.

AUTOSET

pad for 3 seconds at

Troubleshooting Procedures

WARNING

To avoid risk of electrical shock, personal injury or death; disconnect power and gas to oven before servicing, unless testing requires power and/or gas.

Diagnostic Code Checking

Code Description When Checked Detection

1c1c Shorted key Always 1 minute

1c2c Keyboard tail disconnected Always 1 minute 1c31 Cancel key circuit problem Always 20 seconds 1c32 Cancel key circuit problem Always 20 seconds

1c6c EEPROM error When accessing EEPROM 3 tries

1c7c Control not calibrated Always 3 tries

1c8c Cooking program error Cook or clean programmed 3 tries 1d11

1d12 1d21 1d22

Runaway temp (650°F), door unlocked Runaway temp (650°F), door unlocked Runaway temp (950°F), door locked

Runaway temp (950°F), door locked 3d11 Sensor open Cook or clean active 20 seconds 3d12 Sensor open Cook or clean active 20 seconds 3d21 Sensor shorted Cook or clean active 20 seconds 3d22 Sensor shorted Cook or clean active 20 seconds 4d11 Door switch position failure Clean or keyboard Lockout active 1 minute 4d12 Door switch position failure Clean or keyboard Lockout active 1 minute 4d21 No reverse airflow fan rotation (no/low RPM) Clean or Cook programmed 1 minute 4d31 Reverse airflow fan state (on when should be off) Suppose to be OFF 1 minute 4d51 Door switch circuit failure Convect, Clean or Keyboard Lockout programmed 1 minute 4d52 Door switch circuit failure Convect, Clean or Keyboard Lockout programmed 1 minute 9d11 Latch will not lock Latch should be locked 9d12 Latch will not lock Latch should be locked 9d21 Latch will not unlock Latch should be unlocked 9d22 Latch will not unlock Latch should be unlocked 9d31 Latch state unknown, both locked and unlocked Latch should be locked or when lock attempted 9d32 Latch state unknown, both locked and unlocked Latch should be locked or when lock attempted

Diagnostic Code Handling

Code Measurable What is Displayed Action Taken By Control

1c1c Keypress Nothing

1c2c Keyboard loop improper value Nothing

1c31 1c32 1c6c No response from EEPROM Nothing 1c7c Calibration value out of range “CAL” in the time digits 1c8c CRC invalid Nothing Cancels active cook function 1d11 Sensor resistance > 2237 Ω BAKE flashes 1d12 Sensor resistance > 2237 Ω BAKE flashes 1d21 Sensor resistance > 2787 Ω BAKE flashes 1d22 Sensor resistance > 2787 Ω BAKE flashes 3d11 Sensor resistance > Infinite Ω BAKE flashes 3d12 Sensor resistance > Infinite Ω BAKE flashes 3d21 Sensor resistance > 0 Ω BAKE flashes 3d22 Sensor resistance > 0 Ω BAKE flashes 4d11 Door switch not closed when door is locked 4d12 Door switch not closed when door is locked 4d21 No reverse airflow fan rotation (no/low RPM) Nothing Disables all cook function for cavity 4d31 Reverse airflow fan state (on when should be off) Nothing No action

4d51 Door switch not open or closed Nothing

4d52 Door switch not open or closed Nothing

9d11 Lock switch not closed 9d12 Lock switch not closed 9d21 Unlock switch not closed 9d22 Unlock switch not closed 9d31 Latch both locked and unlocked 9d32 Latch both locked and unlocked

Cancel key improper value

BAKE flashes 3 Disables all outputs for cavity 1 BAKE flashes 3 Disables all outputs for cavity 1

Nothing Disables Clean and Lockout functions Nothing Disables Clean and Lockout functions

LOCK flashes LOCK flashes LOCK flashes LOCK flashes LOCK flashes LOCK flashes

Latch unlocked 1 minute Latch unlocked 1 minute

Latch locked 1 minute Latch locked 1 minute

See Note See Note See Note See Note See Note See Note

Disables audible for affected key depression Disables all outputs Disables lights and timers Disables audible for key depression Disables all outputs 1 Disables lights and timers

Disables all outputs Completely disables oven

Disables all cook function for cavity

Disables Convect, Clean, and Lockout functions Turn off light and disable light from door switch Disables Convect, Clean, and Lockout functions Turn off light and disable light from door switch

Disables Clean and Lockout functions 4

1, 2

4, 5

Troubleshooting Procedures

WARNING

To avoid risk of electrical shock, personal injury or death; disconnect power and gas to oven before servicing, unless testing requires power and/or gas.

NOTES:

“Action Taken” applies as long as the condition exists. If the condition goes away, the control recovers.

If there is a cook function or timer active, the function continues. The user cannot edit the function, and [Cancel] will cancel the cook

mode.

Flash rate: 0.2 seconds on, 0.1 second off. Pressing any key will clear the display until the fault clears and is re-triggered.

“Action Taken” applies until there is a POR (Power On Reset [“hard reset”]).

If the control believes the door is locked, it will attempt to unlock it when the function cancels and the cavity temperature cools.

Special conditions for latch faults (9dxx):

• A known good unlock position is defined as when the unlock switch reads closed and lock switch reads open.

• A known good lock position is defined as when the unlock switch reads open and lock switch reads closed.

• A faulted switch means the switch input is reading an invalid state, neither open nor closed.

• Once a latch fault occurs, latch movement is disabled until there is a POR. An error tone will sound if a function requiring a

faulted latch is attempted.

• If at POR, the latch is not at a known good unlock position:

• If the latch is at a good lock position, it will attempt to unlock when the RTD (Resistance Temperature Device)

temperature is below 400°F.

• If the latch is not at a good lock position, the control will fault.

• If a latch fault occurs while the RTD is above the lock temperature, the latch will not try to move, but the fault is still logged

to EEPROM after the first stage of detection.

• The Display column for latch faults applies 1) If the latch was moving when the fault occurred; 2) If the latch is already in a known locked state when the fault occurs.

• LOCK flashes after a fault is detected and until the unlocked position is achieved. The unlock position may be identified by a successful unlock switch closure, or as the result of timing when the unlock switch is not functioning properly.

• If the last known good position was unlock (e.g. baking, or idle) and a latch fault occurs, the motor is never moved. The fault is logged to EEPROM and is not seen by the user.

• Latch fault detection is in two stages. The first stage is to allow the control to recover without moving the latch. After this:

• If the latch was previously at a known good unlock position, the latch will not move and the control will fault.

• If the control was previously in a known good lock position:

• If the RTD is below 400°F, the latch will attempt to recover to it’s proper position (up to three

revolutions). If it cannot, the control will fault and the latch will move to a calculated unlock position.

• If the RTD is at or above 400°F, the control will fault. When the RTD cools to below 400°F, the control will attempt to recover to a good unlock position (up to three revolution). If it cannot, the control will fault and the latch will move to a calculated unlock position.

• Note: If the unlock position cannot be found, this may result in a second fault, the first fault occurring when the latch request was locked, and the second when the latch request is unlocked.

• If the latch is moving when the fault occurs, the control will bypass the first stage of detection and immediately try to find it’s proper position. If it cannot, the control will fault and the latch will move to a calculated unlock position.

• Affected DLBs (Double Line Breaks) and loads are disabled during detection.

• If the control is in a known good unlock position and the lock switch becomes faulted:

• The control will not fault.

• If a function requiring latch movement is attempted while the lock switch is faulted, the control will sound an error

tone and the function will be disabled.

• If the control is in a known good lock position and the unlock switch becomes faulted:

• The control will not fault.

• After the function is canceled and unlock is attempted, the control will attempt to unlock the latch according to

the procedures in these notes.

Troubleshooting Procedures

To avoid risk of electrical shock, personal injury or death; disconnect power and gas to oven before servicing, unless testing requires power and/or gas.

WARNING

Component Troubleshooting

Problem Possible Cause Correction

Part or all of the appliance

does not work

Burners will not ignite; no

spark at top burner.

Burner will not ignite. No

spark to burner ignitors

when burner knob is rotated

to “LITE” position.

No spark or only random

spark at one ignitor.

Unit continues to spark after

knob is turned to OFF

position.

Power Outage..............................................

Improperly set oven controls .......................

Oven door locked ........................................

Delayed cooking/cleaning............................

Poor ground on burner cap..........................

Weak or failed spark module.......................

Low gas pressure ........................................

No 120 VAC to range ..................................

Micro switch contacts not closing ................

Faulty wiring. Bad connection at burner

electrode and electrode socket....................

Inoperative spark module ............................

Electrode dirty. Burner cap dirty ..................

Cracked or broken electrode, electrode

wire or electrode socket...............................

Check for cracked ignitor or pinched

ignitor wire ..................................................

Poor continuity to burner cap.......................

Bad ground connection or lack of

continuity to ground or ignitor ......................

Cracked or broken ignitor extension lead....

Shorted valve switch/harness ......................

Switch has slipped off the valve ..................

• Check power supply/circuit breaker

• Verify oven controls are properly set

• Verify oven door is unlocked after a self-clean cycle

• Verify oven is not set for delayed cooking or cleaning program

• Clean burner cap.

• Replace spark module.

• Verify pressure 4” WCP for

natural, 10” WCP for LP.

• Verify voltage at wall outlet.

• Check wiring against appropriate

wiring diagram, Verify all terminals and connections are correct and tight. Check micro switch contacts.

• Check wiring against appropriate wiring diagram. Verify all terminals and connections are correct and tight.

• Check module according to testing procedures information.

• Clean electrode or burner cap.

• Replace electrode.

• Replace ignitor lead or electrode.

• Clean burner cap and lead.

• Tighten ground connection and

correct any breaks in ground path from ignitor path to unit ground path.

• Replace ignitor lead.

• Replace switch/harness. If shorting

is caused by excessive spillovers, customer education is advised.

• Carefully reposition switch on valve and rotate from OFF to high, several times to verify switch is not broken.

Troubleshooting Procedures

To avoid risk of electrical shock, personal injury or death; disconnect power and gas to oven before servicing, unless testing requires power and/or gas.

Problem Possible Cause Correction

No Power.....................................................

Oven elements fail to operate or heat food.

No oven operation in bake or

broil.

Broil element shuts off

shortly after the start of self-

clean operation. Bake and

broil functions operate

normally.

No gas flows to burner.

Ignitor glows red.

Fan motor does not operate.

Improperly set oven controls .......................

No voltage to control....................................

No voltage from control ...............................

Loose wire connection or broken wire .........

Power outage...............................................

Control Error ................................................

Failed ignitor. ...............................................

Gas pressure too high .................................

Failed gas valve...........................................

Loose wire connection or broken wire .........

No power to fan motor .................................

Failed fan motor or winding/frozen shaft .....

WARNING

• Check to be sure plug is securely inserted into receptacle. Check or re-set circuit breaker. Check or replace fuse. Check power supply.

• Ensure oven controls have been properly set. Ensure oven is not set for a delayed oven operation. Upper oven in a toasting

operation. Lower oven will operate when the toasting operation finishes.

• Check for 120 VAC at control. If no

voltage check power source.

• Check 120 VAC to ignitor, if no

voltage, replace control.

• Verify all connections are clean

and tight, replace broken wire.

• Verify power is present at unit.

Verify that the circuit breaker is not tripped.

• Replace household fuse, but do

not fuse capacity.

• See “Control Systems

Troubleshooting.”

• Check ignitor current draw, 3.2 –

3.6 Amps. Replace ignitor, if it fails test.

• Check for correct gas pressure.

Natural gas pressure should be 4" WCP and LP gas pressure should be 10" WCP.

• Check gas valve for continuity.

• Verify all connections are clean

and tight, replace broken wire.

• Check for 120 VAC supplied at fan

motor. If no voltage is present, check for broken or loose wiring between fan motor and relay board. If voltage is present at fan motor, go to the next step.

• Check motor winding for continuity.

Check for a frozen motor shaft. Check for broken wiring between motor and neutral terminal block.

Troubleshooting Procedures

To avoid risk of electrical shock, personal injury or death; disconnect power and gas to oven before servicing, unless testing requires power and/or gas.

Problem Possible Cause Correction

Failed oven lamp .........................................

Failed wiring.................................................

Oven light does not operate.

Self-clean cycle not working

Oven door will not unlock

Oven smokes/odor first few

times of usage

Failure Codes

Failed light socket........................................

Failed light plunger/switch ...........................

Programming error ......................................

Oven is self-cleaning ...................................

Oven is still hot ............................................

Normal .........................................................

Electronically Controlled ..............................

WARNING

• Check lamp and replace is necessary.

• Check for broken, loose or dirty connections.

• Check light socket for continuity.

• Check plunger/switch for

continuity. Check wiring diagram for application.

• Shut off power to oven for five minutes by switching off circuit breaker. Reset circuit breaker and try oven again.

• Allow cycle to complete.

• Door will not unlock until unit has

cooled to safe temperature. Do not force door open, this will void warranty. Blow cool air on door latch area to quicken process.

• Minor smoking and/or odor is normal the first few times of oven usage.

• Ventilate area well and perform self-clean cycle.

• See Testing Procedures for diagnostic checks.

Testing Procedures

WARNING

To avoid risk of electrical shock, personal injury or death; disconnect power and gas to oven before servicing, unless testing requires power and/or gas.

Component Testing

Illustration Component Test Procedure Results

5 K btu

9.2 K btu (2) 16 K btu 12 K btu

5 K btu

9.2 K btu (2) 16 K btu 12 K btu

B1N

Oven light socket Remove one wire from receptacle

and test resistance of terminals........

Measure voltage at oven light ...........

Autolatch assembly with switch

Disconnect wires and test for continuity per wiring diagram.

Refer to Parts Manual for correct autolatch switch associated with the correct manufacturing number.

270° valve

Verify gas is supplied.

Adjust set screw for simmer control.

Spark 270° switch

Test for voltage at terminals .............

Disconnect wiring and check for

continuity in LITE position.................

Spark ignition electrode

Test for resistance of spark lead ......

Test ignitor to chassis.......................

Top surface burner

Verify gas is supplied .......................

Verify burner cap is positioned

correctly.

Spark module 4 + 0 Test for voltage at terminals L and N

Check polarity and ground................

Temperature sensor Measure resistances ........................

Pressure regulator Verify gas pressure (W.C.P.).

If on LP service verify proper gas

supply conversion.

Door plunger switch Remove switch from unit and

measure the following points:

C NO.............................................

Bake element, Upper Disconnect wire leads to element

and measure resistance of terminals

Measure voltage at bake element .....

Bake element, Lower Disconnect wire leads to element

and measure resistance of terminals

Measure voltage at bake element .....

Broil element, Upper Disconnect wire leads to element

and measure resistance of terminals

Measure voltage at broil element......

Indicates continuity with bulb screwed in. 120 VAC, see wiring diagram for terminal identification. If no voltage is present at oven light, check wiring or light switches. See wiring diagram for schematic layout. Access assembly by removing left side panel.

120 VAC

Continuity in LITE position. Continuity

No continuity from ignitor to chassis.

Check for obstructions in burner ports.

120 VAC

See wiring diagram

Approximately 1100 Ω at room temperature 75°F. 5" Natural 10" LP/propane

Plunger in infinite, Plunger out continuity.

Approximately 31.0 Ω, if not replace. 240 VAC, see wiring diagram for terminal identification. If no voltage is present at bake element check wiring.

Approximately 21.3 Ω, if not replace. 240 VAC, see wiring diagram for terminal identification. If no voltage is present at bake element check wiring.

Approximately 25.4 Ω, if not replace. 240 VAC, see wiring diagram for terminal identification. If no voltage is present at broil element check wiring.

Testing Procedures

WARNING

To avoid risk of electrical shock, personal injury or death; disconnect power and gas to oven before servicing, unless testing requires power and/or gas.

Illustration Component Test Procedure Results

Broil element, Lower Disconnect wire leads to element

and measure resistance of terminals

Measure voltage at broil element .....

Oven indicator light

Measure voltage at indicator light. ... If voltage is present and light does not work

and Surface indicator light

Rocker switch Measure continuity of switch

positions:

Limiter Normally Closed

Closed .............................................

Open................................................

Verify proper operation.

Convection Assembly Convection Element Convection Motor

Open.......................... Approx. 216°F

Closed .......................Approx. 176°F

Measure voltage ..............................

Remove wires, check resistance .....

Check motor windings to ground......

Power cord 3-wire Verify resistance of wires to

terminals.

Illustration/Component Test Procedure Results

Control Panel Assembly

Continuity is indicated as follows:

1000 – 6600 Ω for Cancel pad 1000 – 10000 Ω for All other pads

Approximately 18.6 Ω, if not replace. 240 VAC, see wiring diagram for terminal identification. If no voltage is present at broil element check wiring.

replace light. If no voltage is present at indicator light check wiring.

Continuity Infinite

Infinite Continuity 120 VAC. Approximately 28 to 33 Ω. No continuity. Approx. 900 RPM.

Continuity

Pad 1 2 3 4 5 6 7 8 9 0 Lower Cancel Lower Cancel Lower Cancel Upper Cancel Upper Cancel Upper Cancel Conv Bake Delay Clock Favorite Lower Clean Upper Clean Lower Bake Lower Light Upper Keep Warm Upper Light Autoset Lower Keep Warm Conv Roast Lower Broil Upper Bake Timer 2 Cook & Hold Upper Broil Timer 1 Drying Proof Toast

Trace

14 & 16 16 & 17 6 & 8 6 & 7 8 & 17 7 & 14 6 & 15 5 & 14 6 & 14 8 & 14 1 & 2 2 & 3 1 & 3 11 & 12 12 & 13 11 & 13 8 & 16 6 & 16 5 & 16 5 & 7 4 & 14 14 & 15 5 & 15 15 & 16 6 & 17 7 & 15 14 & 17 4 & 15 8 & 15 4 & 17 7 & 8 4 & 7 5 & 6 7 & 17 4 & 16 4 & 5 4 & 8 7 & 16

Measurement

Continuity Continuity Continuity Continuity Continuity Continuity Continuity Continuity Continuity Continuity Continuity Continuity Continuity Continuity Continuity Continuity Continuity Continuity Continuity Continuity Continuity Continuity Continuity Continuity Continuity Continuity Continuity Continuity Continuity Continuity Continuity Continuity Continuity Continuity Continuity Continuity Continuity Continuity

Testing Procedures

WARNING

To avoid risk of electrical shock, personal injury or death; disconnect power and gas to oven before servicing, unless testing requires power and/or gas.

H2.5 Control Testing

H2.5 Controlled Oven temperature

adjustment (Upper Oven)

H2.5 Controlled Oven temperature

adjustment (Lower Oven)

H2.5 Controlled Temperature

display

H2.5 Controlled Clock Display

H2.5 Controlled 24 Hour Clock

H2.5 Controlled Factory Default

H2.5 Controlled Twelve hour off Control automatically cancels/removes

H2.5 Controlled Sabbath Mode

H2.5 Controlled Beeper Volume

H2.5 Controlled Child lock out

H2.5 Controlled Diagnostic Code

Display

Press

Upper Bake

Enter

550

Immediately press and hold pad for 3 seconds. Adjust oven from -35° to +35° (-37.2° to + 1.6° C) in 5° F (2.7° C) increments by pressing adjusting the oven, move temperature 5° F (2.7° C) each time. W ait 4 seconds for the data entry timer to expire to accept the change. Temperature adjustment is retained even through a power failure. Press Enter Immediately press and hold pad for 3 seconds. Adjust oven from -35° to +35° (-37.2° to + 1.6° C) in 5° F (2.7° C) increments by pressing adjusting the oven, move temperature 5° F (2.7° C) each time. W ait 4 seconds for the data entry timer to expire to accept the change. Temperature adjustment is retained even through a power failure. Press and hold

Upper Bake

Press and hold

Clock

Press and hold

Favorite

Press and hold

Upper Keep Warm

any cooking operations/relay drives 12 hours after the last pad touch. Hold activate Sabbath mode.

Hold disable Sabbath mode.

Hold 3 seconds to adjust beeper loudness level. Press and hold

& Hold

display where the temperature normally appears. “LOCK” will display flashing while door is locking.To reactivate the control, press and hold

Cook & Hold

Press and hold

Autoset

See “Quick Test Mode.” Cycle through the codes using the number pads 1 through 5.

on the digit-pad.

Autoset

Lower Bake

550

on the digit-pad.

Autoset

pads for 3 seconds.

Clock

pad for 3 to 5 seconds to

Clock

pad for 3 to 5 seconds to

Upper Cancel

pads for 3 seconds. “OFF” will

pads for 3 seconds.

pad.

pad. To avoid over

pad.

pad. To avoid over

Upper Cancel

pads for 3 seconds.

Upper Cancel

pads for 3 seconds.

and

Delay

Upper Cancel

pads for 3 seconds.

Cancel

Upper Cancel

Upper Bake

Lower Bake

and

pads for

and

Cook

and

While increasing or decreasing oven temperature, this does not affect selfcleaning temperature.

This mode enables the user to indicate °F or °C on the display. Allows clock to be toggled On or OFF.

Allows the time on the clock to be toggled from 12 hour or 24 hour display. Allows the clock to be reset to factory settings. See Sabbath mode to disable.

“SAbbAth” will display for 5 seconds, then change to “SAb” (displayed in Temp area). All pad inputs are disabled except for CANCEL and CLOCK pads. This mode disables the normal 12 hour shutoff to allow operation of the bake mode for a maximum of 72 hours. Volume settings are Low, Medium and High.

This is a safety feature that can be used to prevent children from accidentally programming the oven. It disables the electronic oven control.

Child lockout features must be reset after a power failure.

The last 5 diagnostic codes will be stored in the non-volatile memory.

See “Description of Error Codes” for explanation.

Testing Procedures

To avoid risk of electrical shock, personal injury or death; disconnect power and gas to oven before servicing, unless testing requires power and/or gas.

WARNING

“Quick Test” Mode for Electronic Range Control

Follow the procedure below to perform the Electronic Range Control (ERC) quick test. Instructions must be entered within 32 seconds of each other (via the touch pad) or the ERC will exit the quick test.

1. Press and hold the

2. Once the control has entered the “Quick Test” mode, release both pads.

3. Press each of the following pads indicated in the table below.

NOTE: Press the applicable pad once to activate the associated response.

Press the applicable pad a second time to deactivate the associated response.

Display indicates the following:

Pad Response

BAKE................................... Bake DLB and Bake relay activated

BROIL.................................. Broil DLB and Broil relay activated

KEEP WARM ...................... Bake DLB and Broil DLB activated

CONVECT BAKE ................ Convection Fan on low speed

CONVECT ROAST ............. Convection Fan on high speed

CLEAN................................. MDL relay activated

COOK & HOLD ................... Displays last diagnostic code

FAVORITE .......................... Displays EEPROM version number

TIMER ................................. Displays main code version number

CLOCK ................................ All display segments illuminated

OVEN LIGHT....................... Oven light activated

CANCEL.............................. Exit Quick Test mode

1........................................... Even segments on

2........................................... Odd segments on

3........................................... Convection Ring activated; Convection Ring DLB activated

4........................................... N/A

5........................................... N/A

6........................................... N/A

7........................................... N/A

8........................................... N/A

9........................................... N/A

AUTOSET ........................... Steps through last 5 diagnostic codes

UPPER CANCEL

and

BROIL

pads for 3 seconds.

Setup Options (0)

displayed the

Control

Function

12 hour shut-off 1 12 HR Energy Saver ON 12 HR Energy Saver OFF Timer beeps 2 Timer Reminder Beeps for 5 Min. Timer Reminder Beeps for 30 Min.

Cook time beeps 3 Cook Time Reminder Beeps for 30 Min. Cook Time Reminder Beeps for 5 Min.

Control lock 4 Control Unlocked Control Locked Scroll speed 5 Medium Speed Fast Speed Slow Speed Volume level 6 6 bars 1 to 8 bars Temp C/F 7 Degrees F Degrees C Language 8 English French, Spanish Default 9 Press AUTO SET for Factory Settings N/A Display On/Off Clock Clock Display is ON Clock Display is OFF

pad is pressed “Press Desired Pad for Selection” will scroll in the display. When a feature is

AUTO SET

pad is used to toggle the options. Use the chart below to identify the available options.

Pad

Selection

Default Option Additional Options

No Timer Reminder Beeps

No Cook Time Reminder Beeps

Testing Procedures

WARNING

To avoid risk of electrical shock, personal injury or death; disconnect power and gas to oven before servicing, unless testing requires power and/or gas.

Component Test Procedure Results

Electronic range control

Engineering Test Mode

Fault codes accessed through Engineering Test Mode

Test Mode

Oven temperature adjustment

F1−1 –Upper Oven >650°F with door unlocked.............................

F1−2 –Lower Oven >650°F with door unlocked.............................

F1−3 –Upper Oven >950°F with door locked.................................

F1−4 –Lower Oven >950°F with door locked.................................

F1−7 –Membrane switch is not responding...................................

F3−1 –Upper sensor is shorted at (< 100 Ω) or

open at (>5 K Ω) ...............................................................

F3−2 –Lower sensor is shorted at (< 100 Ω) or

open at (>5 K Ω) ...............................................................

Press

BAKE

Enter 100°F using the number pads. Immediately push and hold approximately 3 seconds.

This mode can also be entered by pressing the hidden pad for 3 second located to the left of the lower oven light pad.

F0−0 –No fault .................................................................

F1−5 –Upper hardware failure within control ....................

F1−6 –Lower hardware failure within control.....................

F1−8 –Shorted key in membrane switch ..........................

F1−9 –Internal communication errors within control .........

F1−A –Upper latch switches ............................................

F1−B –Lower latch switches.............................................

F1−C –Upper door switch.................................................

F1−D –Lower door switch.................................................

F1−E –Sensor input not calibrated ...................................

F1−H –EEPROM error .....................................................

F1−L –Temp in ovens are the same for long period .........

F1−N –Internal voltage on control not working .................

F9−1 –Upper lock switch is not correct.............................

F9−2 –Upper unlock switch is not correct.........................

F9−3 –Control does not see upper door lock....................

F9−

F9−5 –Lower unlock switch is not correct.........................

F9−6 – Control does not see lower door lock ...................

EE –Control cannot read E-PROM. Unit will shut down. This mode must be activated within the first 5 minutes of power up.

Press BROIL and CANCEL pad for approximately 3 seconds.

If oven temperature is greater than 400°F, the Test Mode cannot be activated or will abort if active.

Press and hold individual pads for 4 seconds to activate.

Display will have dashes in all segments to indicate the mode is active.

Push Enter 550°F using the number pads. Immediately push and hold approximately 3 seconds. To decrease or increase oven temperature. Push pad until negative or positive numbers appear. Oven can be adjusted from -35° to +35° (-37.2° to + 1.6° C) To avoid over adjusting oven move temperature -5° each time. Push

pad.

BAKE

pad for appropriate oven

4 –Lower lock switch is not correct.............................

BAKE

pad.

BAKE

pad for appropriate oven

AUTO SET

in 5° F (2.7° C).

OVEN CANCEL

button.

Check actual upper oven temperature, if > 650°F check sensor. Check actual lower oven temperature, if > 650°F check sensor. Check actual upper oven temperature, if > 950°F check sensor. Check actual lower oven temperature, if > 950°F check sensor. Check membrane switch for connection or damage.

Check upper sensor, harness, and connections

Used to view the actual oven temperature for both ovens at all times, even when an oven function is active.

This mode will also display the current fault code for 5 seconds in the time digits.

Default from factory Replace control Replace control Check membrane connection Replace control Check latch wire harness Check latch wire harness Check lock wire harness Check lock wire harness Verify sensor is operating properly Replace control Verify sensor is operating properly Replace control Check lock wire harness, and lock switch Check lock wire harness, and lock switch Check lock wire harness, and lock switch Check lock wire harness, and lock switch Check lock wire harness, and lock switch Check lock wire harness, and lock switch Disconnect power for 60 seconds. If EE reappears, replace ERC

Upper Bake: Energizes upper bake element Lower Bake: Energizes lower bake element Upper Broil: Energizes upper broil element Convection Bake: Energizes convection fan Upper Oven Light: Energizes upper oven light Lower Oven Light: Energizes lower oven light Upper Clean: Energizes upper motorized door lock Lower Clean: Energizes lower motorized door lock Stop Time: Energizes Beeper Cook Time: Displays error codes Timer 1: Energizes ROM version Timer 2: Energizes EEPROM version Keep Warm: Cooling Fan Clock: All display segments light

If functions do not perform as specified, replace ERC While increasing or decreasing oven temperature, this does not affect self-cleaning temperature.

Holds offset through power outage.

Disassembly Procedures

WARNING!

Moving and/or Replacing Range

1. Turn off electrical power and gas supply to the range.

2. Slide range forward from installation position.

3. Unplug power cord and disconnect gas line from unit.

4. Replace range using Installation Instructions.

NOTE: When placing range into installation position

verify anti-tip bracket(s) are engaged.

Leveling Legs

• Some floors are not level.

• For proper baking, your range must be level.

• Leveling legs are located on each corner of the base of the range.

• Place a level horizontally on an oven rack and check front-to-back and side-to-side. Level by turning the legs.

Anti-Tip Bracket

When ever range is moved or replaced for safety reasons this bracket must be engaged.

Anti-Tip Bracket

To avoid risk of electrical shock, personal injury, or death: disconnect electrical and gas supply before servicing.

Maintop Removal

1. Disconnect power before servicing.

2. Remove surface burner control knobs by grasping knob and raising knob straight upward.

3. Remove screws securing infinite switch bracket to maintop.

4. Remove screws securing burner assemblies to maintop.

5. Remove screws securing maintop to chassis. Screws are located in the front left and right corners with the upper oven door open.

6. Remove screws securing ground strap to chassis.

7. Raise and remove maintop from unit.

8. Reverse procedures to reassemble.

Top Surface Valve and Spark Switch

1. Remove maintop, see "Maintop Removal" procedure. (Perform steps 1 – 6.)

2. Remove spark switch(es) by pulling upward off valve.

3. Remove wires from spark switch by depressing release arm.

4. Remove bolt(s) securing surface valve(s) to manifold. Located on the bottom of manifold.

5. Reverse procedures to reassemble.

NOTE: Perform gas leak test.

Leveling Leg

Top Burner

1. Disconnect power before servicing.

2. Remove screws securing burner to burner lower assembly.

3. Reverse procedures to reassemble.

Side Panel

NOTE: Removal of range from installation position is

required.

1. Disconnect power before servicing.

2. Remove range from installation position, see "Move and/or Replacing Range" procedure.

3. Remove maintop, see "Maintop Removal" procedure. (Perform steps 1 – 6.)

4. Remove screws securing right side panel at the top and back of panel.

5. Pull side panel outward away from rear of range, then lift upward on the side panel to release from slotted clips located in front and set aside.

6. Reverse procedures to reassemble.

Top Burner Lower Assembly

1. Remove maintop, see "Maintop Removal" procedure. (Perform steps 1 – 6.)

2. Disconnect tubing from lower assembly.

3. Reverse procedures to reassemble.

NOTE: Perform gas leak test.

Manifold and Top Burner

1. Remove maintop, see "Maintop Removal" procedure. (Perform steps 1 – 6.)

NOTE: If replacing manifold only, skip step 2.

2. Loosen and disconnect fittings securing surface burner tubing to burner assembly and manifold.

3. Remove bolt(s) securing surface valve(s) to manifold.

4. Remove bolt securing shut-off valve from manifold.

5. Disconnect tubing from manifold to the regulator.

6. Reverse procedures to reassemble.

NOTE: Perform gas leak test.

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