Jenn-Air JDR8895ACB, JDR8895ACS, JDR8895ACW Owner's Manual

JENN-AIR DUAL-FUEL DOUBLE OVEN RANGE

USE & CARE

GUIDE

TABLE OF CONTENTS

Important Safety Instructions .....................................1-4

Surface Cooking.............................................................. 5-6

Oven Cooking................................................................ 7-18

Care & Cleaning ......................................................... 19-22

Maintenance................................................................ 23-24

Troubleshooting ......................................................... 25-26

Warranty & Service........................................................... 27

Guide de l’utilisation et entretien................................ 28

Guía de Uso y Cuidado...................................................58

Installer: Please leave this guide with this appliance. Consumer: Please read and keep this guide for future

reference. Keep sales receipt and/or cancelled check as proof of purchase.

Model Number ______________________________ Serial Number_______________________________ Date of Purchase ____________________________ If you have questions, call:

Jenn-Air Customer Assistance 1-800-JENNAIR (1-800-536-6247) 1-800-688-2080 ( U.S. TTY for hearing or speech impaired) (Mon.-Fri., 8 am-8 pm Eastern Time) Internet: http://www.jennair.com

In our continuing effort to improve the quality and performance of our cooking products, it may be necessary to make changes to the appliance without revising this guide.

For service information, see page 27.

IMPORTANT SAFETY INSTRUCTIONS

Warning and Important Safety Instructions appearing in this guide are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating the appliance.

Always contact your dealer, distributor, service agent, or manufacturer about problems or conditions you do not understand.

To ensure proper and safe operation: Appliance must be properly installed and grounded by a qualified technician. Do not attempt to adjust, repair, service, or replace any part of your appliance unless it is specifically recommended in this guide. All other servicing should be referred to a qualified servicer. Have the installer show you the location of the gas shut off valve and how to shut it off in an emergency.

Always disconnect power to appliance before servicing.

WARNING

If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

– Do not store or use gasoline or other flam-

mable vapors and liquids in the vicinity of this or any appliance.

– IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch.

• Do not use any phone in your building.

• Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

• If you cannot reach your gas supplier, call the fire department.

– Installation and service must be performed by

a qualified installer, service agency or the gas supplier.

WARNING

Gas leaks may occur in your system and result in a dangerous situation. Gas leaks may not be detected by smell alone. Gas suppliers recommend you purchase and install an UL approved gas detector. Install and use in accordance with the manufacturer’s instructions.

Recognize Safety Symbols, Words, Labels

WARNING

WARNING – Hazards or unsafe practices which

COULD result in severe personal injury or death.

CAUTION

CAUTION – Hazards or unsafe practices which

COULD result in minor personal injury.

Read and follow all instructions before using this appliance to prevent the potential risk of fire, electric

shock, personal injury or damage to the appliance as a result of improper usage of the appliance. Use appliance only for its intended purpose as described in this guide.

In Case of Fire

Turn off appliance and ventilating hood to avoid spreading the flame. Extinguish flame then turn on hood to remove smoke and odor.

• Cooktop: Smother fire or flame in a pan with a lid or

cookie sheet. NEVER pick up or move a flaming pan.

• Ovens: Smother fire or flame by closing the oven

doors.

Do not use water on grease fires. Use baking soda, a dry chemical or foam-type extinguisher to smother fire or flame.

IMPORTANT SAFETY INSTRUCTIONS

General Instructions

WARNING

• ALL RANGES CAN TIP AND CAUSE INJURIES TO PERSONS

• INSTALL ANTI-TIP DEVICE PACKED WITH RANGE

• FOLLOW ALL INSTALLATION INSTRUCTIONS

WARNING: To reduce risk of tipping of the appliance from abnormal usage or by excessive loading of the oven doors, the appliance must be secured by a properly installed anti-tip device.

To check if device is properly installed, look underneath range with a flashlight to make sure one of the rear leveling legs is properly engaged in the bracket slot. The anti-tip device secures the rear leveling leg to the floor when properly engaged. You should check this anytime the range has been moved.

To Prevent Fire or Smoke

To eliminate the hazard of reaching over hot surface burners, cabinet storage should not be provided directly above a unit. If storage is provided, it should be limited to items which are used infrequently and which are safely stored in an area subjected to heat from an appliance. Temperatures may be unsafe for some items, such as volatile liquids, cleaners or aerosol sprays.

About Your Appliance Cooking Safety

WARNING

NEVER use appliance doors as a step stool or seat as this

may result in possible tipping of the appliance and serious injuries.

NEVER use this appliance as a space heater to heat or warm a room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

NEVER cover any slots, holes or passages in the oven bottom or cover the entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil may also trap heat causing a fire hazard.

Damage

Be sure all packing materials are removed from the appliance before operating it.

Keep area around appliance clear and free from combustible materials, gasoline, and other flammable vapors and materials.

If appliance is installed near a window, proper precautions should be taken to prevent curtains from blowing over burners.

NEVER leave any items on the cooktop. The hot air from the vent may ignite flammable items and may increase pressure in closed containers which may cause them to burst.

Many aerosol-type spray cans are EXPLOSIVE when exposed to heat and may be highly flammable. Avoid their use or storage near an appliance.

Many plastics are vulnerable to heat. Keep plastics away from parts of the appliance that may become warm or hot. Do not leave plastic items on the cooktop as they may melt or soften if left too close to the vent or a lighted surface burner.

NEVER obstruct the flow of combustion and ventilation air by blocking the oven vent or air intakes. Doing so restricts air to the burners and may result in carbon monoxide poisoning.

The oven vent is located at the base of the backguard. Avoid touching oven vent area while oven is on and for

several minutes after oven is turned off. Some parts of the vent and surrounding area become hot enough to cause burns. After oven is turned off, do not touch the oven vent or surrounding areas until they have had sufficient time to cool.

Other potentially hot surfaces include cooktop, areas facing the cooktop, oven vent, surfaces near the vent opening, oven doors, areas around the oven doors and oven windows.

Do not touch a hot oven light bulb with a damp cloth as the bulb could break. Should the bulb break, disconnect power to the appliance before removing bulb to avoid electrical shock.

Do not use the cooktop or ovens as a storage area for food or cooking utensils.

IMPORTANT SAFETY INSTRUCTIONS

Child Safety

CAUTION

NEVER store items of interest to children in cabinets

above an appliance or on backguard of a range. Children climbing on the appliance door to reach items could be seriously injured.

NEVER leave children alone or unsupervised near the appliance when it is in use or is still hot.

NEVER allow children to sit or stand on any part of the appliance as they could be injured or burned.

Children must be taught that the appliance and utensils in it can be hot. Let hot utensils cool in a safe place, out of reach of small children. Children should be taught that an appliance is not a toy. Children should not be allowed to play with controls or other parts of the unit.

Always place a pan on a surface burner before turning it on. Be sure you know which knob controls which surface burner. Make sure the correct burner is turned on and that the burner has ignited. When cooking is completed, turn burner off before removing pan to prevent exposure to burner flame.

Always adjust surface burner flame so that it does not extend beyond the bottom edge of the pan. An excessive flame is hazardous, wastes energy and may damage the appliance, pan or cabinets above the appliance.

NEVER leave a surface cooking operation unattended especially when using a high heat setting or when deep fat frying. Boilovers cause smoking and greasy spillovers may ignite. Clean up greasy spills as soon as possible. Do not use high heat for extended cooking operations.

NEVER heat an unopened container on the surface burner or in the ovens. Pressure build-up may cause container to burst resulting in serious personal injury or damage to the appliance.

Use dry, sturdy potholders. Damp potholders may cause burns from steam. Dish towels or other items should never be used as potholders because they can trail across hot surface burners and ignite or get caught on appliance parts.

Always let quantities of hot fat used for deep fat frying cool before attempting to move or handle.

Do not let cooking grease or other flammable materials accumulate in or near the appliance, hood or vent fan. Clean hood frequently to prevent grease from accumulating on hood or filter. When flaming foods under the hood

turn the fan on. NEVER wear garments made of flammable material or

loose fitting or long-sleeved apparel while cooking. Clothing may ignite or catch utensil handles.

Heating Elements

NEVER touch surface or oven heating elements, areas near elements or interior surfaces of ovens.

Heating elements may be hot even though they are dark in color. Areas near surface elements and interior surfaces of the ovens may become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact heating elements, areas near elements or interior surfaces of ovens until they have had sufficient time to cool.

Other potentially hot surfaces include: Cooktop, areas facing the cooktop, oven vent and surfaces near the vent opening, oven doors, areas around the doors and oven windows.

Ovens

Always place oven racks in the desired positions while ovens are cool. Slide oven racks out to add or remove food, using dry, sturdy potholders. Always avoid reaching into the ovens to add or remove food. If a rack must be moved while hot, use a dry potholder. Always turn the ovens off at the end of cooking.

Use care when opening the oven doors. Let hot air or steam escape before moving or replacing food.

PREPARED FOOD WARNING: Follow food manufacturer’s instructions. If a plastic frozen food container and/or its cover distorts, warps, or is otherwise damaged during cooking, immediately discard the food and its container. The food could be contaminated.

NEVER use aluminum foil to cover oven racks or oven bottom. This could result in risk of electric shock, fire, or damage to the appliance. Use foil only as directed in this guide.

Ventilating Hoods

Clean range hood and filters frequently to prevent grease or other flammable materials from accumulating on hood or filter and to avoid grease fires.

Turn the fan on when flambéing foods (such as Cherries Jubilee) under the hood.

IMPORTANT SAFETY INSTRUCTIONS

Utensil Safety

Use pans with flat bottoms and handles that are easily grasped and stay cool. Avoid using unstable, warped, easily tipped or loose-handled pans. Also avoid using pans, especially small pans, with heavy handles as they could be unstable and easily tip. Pans that are heavy to move when filled with food may also be hazardous.

Be sure utensil is large enough to properly contain food and avoid boilovers. Pan size is particularly important in deep fat frying. Be sure pan will accommodate the volume of food that is to be added as well as the bubble action of fat.

To minimize burns, ignition of flammable materials and spillage due to unintentional contact with the utensil, do not extend handles over adjacent surface burners. Always turn pan handles toward the side or back of the appliance, not out into the room where they are easily hit or reached by small children.

Never let a pan boil dry as this could damage the utensil and the appliance.

Follow the manufacturer’s directions when using oven cooking bags.

Only certain types of glass, glass/ceramic, ceramic or glazed utensils are suitable for cooktop or oven usage without breaking due to the sudden change in temperature. Follow manufacturer’s instructions when using glass.

This appliance has been tested for safe performance using conventional cookware. Do not use any devices or accessories that are not specifically recommended in this guide. Do not use eyelid covers for the surface units, stovetop grills, or add-on oven convection systems. The use of devices or accessories that are not expressly recommended in this manual can create serious safety hazards, result in performance problems, and reduce the life of the components of the appliance.

Cleaning Safety

Turn off all controls and wait for appliance parts to cool before touching or cleaning them. Do not touch the burner grates or surrounding areas until they have had sufficient time to cool.

Clean appliance with caution. Use care to avoid steam burns if a wet sponge or cloth is used to wipe spills on a hot surface. Some cleaners can produce noxious fumes if applied to a hot surface.

Self-Cleaning Ovens

CAUTION

Do not leave food or cooking utensils, etc. in the ovens during the self-clean cycle.

Clean only parts listed in this guide. Do not clean door gaskets. The door gaskets are essential for a good seal. Care should be taken not to rub, damage, or move the gaskets. Do not use oven cleaners or oven liner protective coating of any kind in or around any part of the self-clean ovens.

Before self-cleaning one of the ovens, remove broiler pan, oven racks and other utensils and wipe up excessive spillovers to prevent excessive smoke, flare-ups or flaming.

It is normal for the cooktop of the range to become hot during a self-clean cycle. Therefore, touching the cooktop during a clean cycle should be avoided.

Important Safety Notice and Warning

The California Safe Drinking Water and Toxic Enforcement Act of 1986 (Proposition 65) requires the Governor of California to publish a list of substances known to the State of California to cause cancer or reproductive harm, and requires businesses to warn customers of potential exposures to such substances.

Users of this appliance are hereby warned that the burning of gas can result in low-level exposure to some of the listed substances, including benzene, formaldehyde and soot, due primarily to the incomplete combustion of natural gas or liquid petroleum (LP) fuels. Properly adjusted burners will minimize incomplete combustion. Exposure to these substances can also be minimized by properly venting the burners to the outdoors.

Users of this appliance are hereby warned that when the oven is engaged in the self-clean cycle, there may be some low-level exposure to some of the listed substances, including carbon monoxide. Exposure to these substances can be minimized by properly venting the oven to the outdoors by opening the windows and/or door in the room where the appliance is located during the self-clean cycle.

IMPORTANT NOTICE REGARDING PET BIRDS: Never keep pet birds in the kitchen or in rooms where the fumes from the kitchen could reach. Birds have a very sensitive respiratory system. Fumes released during an oven self-cleaning cycle may be harmful or fatal to birds. Fumes released due to overheated cooking oil, fat, margarine and overheated nonstick cookware may be equally harmful.

Save These Instructions for Future Reference

SURFACE COOKING

Low

High

Suggested Heat Settings

Low: Use to simmer foods, keep foods

warm and melt chocolate or butter. Some cooking may take place on the Low setting if the pan is covered. Be sure flame is stable.

Surface Controls

CAUTION

• If flame should go out during a cooking operation, turn the burner off. If a strong gas odor is detected, open a window and wait five minutes before relighting the burner.

• Be sure all surface controls are set in the OFF position prior to supplying gas to the range.

• NEVER touch cooktop until it has cooled. Expect some parts of the cooktop, especially around the burners, to become warm or hot during cooking. Use potholders to protect hands.

An intermediate flame size is used to continue cooking. Food will not cook any faster when a higher flame setting is used than needed to maintain a gentle boil. Water boils at the same temperature whether boiling gently or vigorously.

High: Use to bring liquid to a boil, or reach pressure in a pressure cooker. Always reduce setting to a lower heat when liquids begin to boil or foods begin to cook.

Setting the controls:

The size and type of cookware will affect the heat setting.

1. Place a pan on the burner grate.

• The burner flame may lift off or appear separated from

the port if a pan is not placed on the grate.

2. Push in and turn the knob counterclockwise to the Light

setting.

• A clicking (spark) sound will be heard and the burner

will light. (All five ignitors will spark when any surface burner knob is turned to the Light position.)

3. After the burner lights, turn knob to desired flame size.

• The ignitor will continue to spark until the knob is

turned past the Light position.

4. After cooking, turn knob to OFF. Remove pan.

Pilotless Ignition

Pilotless ignition eliminates the need for a constant standing pilot light. Each surface burner has a spark ignitor. Use care when cleaning around the surface burner.

If the surface burner does not light, check if ignitor is broken, soiled or wet.

Surface Control Knobs

Use to turn on the surface burners. An infinite choice of heat settings is available from Low to High. The knobs can be set on or between any of the settings.

Graphics next to the knob identify which burner the knob controls. For example, the graphic at left shows the right front burner location.

Operating During a Power Failure

CAUTION

When lighting the surface burners, be sure all of the controls are in the OFF position. Strike the match first and hold it in position before turning the knob to Light.

1. Hold a lighted match to the desired surface burner head.

2. Push in and turn the control knob slowly to Light.

3. When the burner lights, adjust the flame to the desired level.

SURFACE COOKING

Cooktop

To prevent the cooktop from discoloring or staining:

• Clean cooktop after each use.

• Wipe acidic or sugary spills as soon as the cooktop has

cooled as these spills may discolor the

porcelain.

Unlike a range with standard gas burners, this cooktop does not lift-up nor is it removable. Do not attempt to lift the

cooktop for any reason.

Sealed Burners

The sealed burner bases of your range are secured to the cooktop and are not designed to be removed. Since the burners are sealed into the cooktop, boilovers or spills will not seep underneath the cooktop.

However, the burner base should be cleaned after each use. The head portion of the burner has a cap that is easily removed for cleaning. (See page 21 for cleaning directions.)

Burner caps must be correctly placed on the burner base for proper operation of the burner.

Burner Grates

The grates must be properly positioned before cooking. Lower the grates onto the range so that the bars match up and the rubber feet located at the four corners of the grates sit in the indentations on the cooktop.

Improper installation or removal of the grates may result in chipping or scratching of the cooktop. It may also cause pans to be unsteady on the grates.

Do not operate the burners without a pan on the grate. The grate’s porcelain finish may chip without a pan to absorb the heat from the burner flame.

Use care when stirring food in a pot/pan sitting on the burner grate. The grates have a smooth finish for ease of cleaning. The pot/pan will slide if the handle is not held. This may result in spilling of hot food items and may be a burn hazard.

Although the burner grates are durable, they will gradually lose their shine and/or discolor, due to the high temperatures of the gas flame.

High Performance Burner

There is one 16,000 BTU* high speed burner on your range, located in the left front position. There is a 12,000 BTU* burner located in the right front position. These burners offer higher speed cooking that can be used to quickly bring water to a boil and for large-quantity cooking.

Simmer Burner

Simmer burners are located in the center and right rear positions. The simmer burners offer a lower BTU flame for delicate sauces or melting chocolate.

* BTU ratings will vary when using LP gas.

Notes:

• A properly adjusted burner with clean ports will light

within a few seconds. If using natural gas, the flame will be blue with a deeper blue inner cone.

If the burner flame is yellow or is noisy, the air/gas mixture may be incorrect. Contact a service technician to adjust. (Adjustments are not covered by the warranty.)

With LP gas, slight yellow tips on the flames are acceptable. This is normal and adjustment is not necessary.

• With some types of gas, you may hear a “popping”

sound when the surface burner is turned off. This is a normal operating sound of the burner.

• If the control knob is turned very quickly from High to

Low, the flame may go out, particularly if the burner is cold. If this occurs, turn the knob to the OFF position, wait several seconds and relight the burner.

• The flame should be adjusted so it does not extend

beyond the edge of the pan.

OVEN COOKING

Control Panel

A B C D E F G H

I J K L M N O P Q R

The control panel is designed for ease in programming. The display window on the control shows time of day, timer and oven functions. Control panel shown includes Convect and other model specific features. (Styling may vary depending on model.)

A Clean Use to set self-clean cycle. B Keep Warm Use to keep cooked food warm in oven. C Toast Use for toasting bread and products

toasted in toaster or toaster oven.

D Broil Use for broiling and top browning. E Bake Use for baking and roasting. F Cancel Cancels all operations except Timer and

Clock.

G Oven Light Use to turn the upper or lower oven light

on or off.

H Number Pads Use to set time and temperature. I Drying For drying fruits, vegetables and herbs. J Proofing For proofing or allowing yeast bread

products to rise prior to baking.

K Convect Roast Use for convection roasting. L Convect Bake Use for convection baking. M Timer 1 or 2 Sets the timer. N Clock Sets the clock. O Cook & Hold Bakes for a preset time, then keeps food

warm for 1 hour.

P Delay Programs the oven to start baking or

cleaning at a later time.

Q Favorite Use to set and save a specific Cook

& Hold procedure.

R Autoset Use to quickly set temperatures.

Using the Touchpads

• Press the desired pad.

• Press the number pads to enter time or temperature.

• Or, press the Autoset pad to enter temperature.

• A beep will sound when any pad is touched.

• A double beep will sound if a programming error occurs.

Note: Four seconds after entering the time or temperature it will automatically be entered. If more than 30 seconds elapse between touching a function pad and the number pads, the function will be canceled and the display will return to the previous display.

Clock

The clock can be set to display time in a 12-hour or 24-hour format. The clock is set at the factory for the 12-hour format.

To change the clock to 24-hour format:

1. Press and hold the Upper Cancel pad and

Favorite pad for three seconds.

• 12 Hr flashes in the display.

2. Press the Autoset pad to select 24 Hr;

press again to select 12 Hr.

3. Set the time of day following the directions in

the To Set the Clock section.

To set the Clock:

1. Press the Clock pad.

• The time of day flashes in the display.

• Colon flashes in the display.

2. Press the appropriate number pads to set the time of day.

3. Press the Clock pad again or wait four seconds.

• The colon will remain on.

When electrical power is supplied or after a power interruption, the last clock time before power was interrupted will flash.

To recall the time of day when another time function is showing, press the Clock pad.

Upper

Cancel

Favorite

Autoset

Clock

OVEN COOKING

To cancel the Clock display:

If you do not want the time of day to display: Press and hold the Upper Cancel and Clock

pads for three seconds. The time of day will disappear from the display.

When the clock display is canceled, press the Clock pad to briefly display the time of day.

Upper

Cancel

Clock

To restore the Clock display:

Press and hold the Upper Cancel and Clock pads for three seconds. The time of day will reappear in the display.

Timer

Each timer can be set from one minute (00:01) up to 99 hours and 59 minutes (99:59).

The timers can be used independently of any other oven activity. They can also be set while another oven function is operating.

The Timers do not control the oven.

To set the Timer 1 or 2:

1. Press the Timer 1 or 2 pad.

• 00:00 and TIMER 1 or 2 flash in the display.

2. Press the appropriate number pads until the correct time appears in the display.

• TIMER 1 or TIMER 2 will be displayed. If both timers are

active, TIMER 1 and TIMER 2 will be displayed.

• The colon and TIMER 1 and/or 2 will continue to flash.

3. Press Timer pad again or wait four seconds.

• The colon stops flashing and the time begins counting

down.

• The last minute of the timer countdown will be displayed

in seconds.

4. At the end of the set time, one long beep will sound and “End” will be displayed.

5. Press the Timer pad to clear the display.

To cancel the Timer:

1. Press and hold the corresponding Timer pad for three seconds.

2. Press the Timer pad and press ‘0’ using the number pads.

Timer

If the oven is currently in use, the touchpads and doors cannot be locked.

The current time of day will remain in the display when the touchpads and doors are locked.

To lock both doors:

1. Press and release Cancel pad.

2. Press and hold the Upper Cancel and Cook & Hold pads for three seconds.

• OFF appears in the display

• LOCK flashes while the doors are locking.

Both oven doors lock. LOCK remains in the display.

Upper

Cancel

Cook &

Hold

To unlock both doors:

Press and hold the Upper Cancel and Cook & Hold pads for three seconds. OFF disappears from the display and LOCK flashes while the doors are unlocking.

Note: The touchpads and oven doors cannot be locked if the oven temperature is 400° F or above.

Fault Codes

BAKE or LOCK may flash rapidly in the display to alert you if there is an error or a problem. If BAKE or LOCK flash in the display, press the Cancel pad. If BAKE or LOCK continue to flash, disconnect power to the appliance. Wait a few minutes, and then reconnect power. If the flashing still continues, disconnect power to the appliance and call an authorized servicer.

Adjusting Sound Level

The factory default setting for sound is medium (MEd), but it can be changed to low (Lo) or high (HI). To change the setting:

1. Press and hold Delay and Upper Cancel pads for three seconds. A beep will sound. “bEEP” and the current sound level (“LO”, “MEd” or “HI”) will appear in the display.

2. Press the Autoset pad to increase or decrease the sound level.

3. Wait four seconds and the new setting will be accepted.

4. If the Autoset pad is not pressed within 30 seconds, the control will return to the existing setting.

Changing Temp °F/°C

Locking the Control and Oven Doors

The touchpad and oven doors can be locked for safety, cleaning, or to prevent unwanted use. The touchpads will not function when locked.

The factory default setting for temperature is Fahrenheit. To change the setting:

1. Press and hold the upper oven Bake and Upper Cancel pads for 3 seconds. A beep will sound and the current setting °F or °C will appear in the display.

2. Press the Autoset pad to change the setting between °F and °C.

OVEN COOKING

3. Wait 4 seconds and the new setting will be accepted.

4. If the Autoset pad is not pressed within 30 seconds, the control will return to the existing setting.

Return To Factory Default Settings

The control can be reset to the factory default settings. To return to the default settings:

1. Press and hold upper oven Keep Warm and Upper Cancel pads for 3 seconds. A single beep will sound and 12:00 will appear in the display.

2. Reset the clock to the current time of day.

Setting Oven Functions

Auto Set Pad

Use with function pads to automatically set:

• 350° F bake temperature

• HI or LO broil

• three hours of cleaning time

• four minutes of toasting time

• 170° F keep warm temperature

• 140° drying temperature

• Standard proofing

Baking

To set Bake:

1. Press the Bake pad for desired oven.

• BAKE and 000 will flash in the display.

2. Select the oven temperature. Press the Autoset pad for 350° F or the appropriate number pads.

• Each additional press of the Autoset pad will increase

the temperature by 25°.

• The oven temperature can be set from 170° to 550°.

3. Press Bake pad again or wait four seconds.

• BAKE will stop flashing and light in the display.

• PREHEAT will light in the display and the oven turns on.

• 100° or the actual oven temperature if over 100° F will

display. It will rise in 5° increments until the preset temperature is reached.

Bake

Autoset

4. Allow 4-10 minutes for the upper oven to preheat and 7-12 minutes for the lower oven to preheat.

• When the set oven temperature is reached, one long

beep will sound.

• The set temperature will display.

• PREHEAT will turn off.

• To recall set temperature during preheat, press Bake pad.

5. Place food in the oven.

6. Check cooking progress at the minimum cooking time. Cook longer if needed.

7. When cooking is finished, press appropriate Cancel pad.

8. Remove food from the oven.

Upper

Cancel

Lower

Cancel

Baking Differences Between Your Old and New Oven

It is normal to notice some baking time differences between a new oven and an old one. See “Adjusting the Oven Temperature” on page 17.

Baking Notes:

• If the lower oven is NOT in use, the upper oven will preheat more quickly.

• Allow at least 1/2-inch between the baking pan or

casserole and the top element in the upper oven.

Loaf, angel food or bundt pans are not recommended in the upper oven.

• Do not use temperatures below 140° F to keep food warm or below 200° F for cooking. For food safety reasons, lower temperatures are not recommended.

• The back part of the lower oven bake element will not glow red during baking. This is normal.

• When baking frozen, self-rise pizza in the upper oven, place the pizza on a cookie sheet to avoid overbrowning.

• When preheating with a baking/pizza stone inside the upper oven, do not set oven above 400° F. To use baking/ pizza stones at temperatures above 400° in the upper oven, put stone in after the preheat beep.

• To change the oven temperature during cooking, press the Bake pad, then press the Autoset or appropriate number pads until the desired temperature is displayed.

• To change the oven temperature during preheat, press

the Bake pad twice, then press the Autoset pad or appropriate number pads until the desired temperature is displayed.

• If you forget to turn off the oven, it will automatically turn off at the end of 12 hours. If you wish to deactivate the Automatic Shut Off/Sabbath Mode feature, see page 16.

OVEN COOKING

Baking with Convection

(lower oven only)

When convection baking, enter your normal baking temperature. The control will automatically reduce the set oven temperature by 25° (even though normal baking temperature is displayed).

To set Convect Bake:

1. Press the Convect Bake pad.

• LOWER BAKE and the FAN icon will flash.

• 000 will flash in the display.

2. Select the oven temperature. Press the Autoset pad for 350° F or the appropriate number pads.

• Each additional press of the Autoset pad will increase

the temperature by 25 degrees. The oven temperature can be set from 170° to 550°.

3. Press Convect Bake pad again or wait four seconds.

• LOWER BAKE will stop flashing.

• PREHEAT and LOWER will light in the display.

• 100° or the actual oven temperature if over 100° F will

display. It will rise in 5° increments until the preset temperature is reached.

• The FAN icon will start to rotate.

4. Allow the oven to preheat for 7-12 minutes.

• When the set oven temperature is reached, one long

beep will sound and PREHEAT will turn off.

• The set temperature will display.

• To recall the set temperature during preheat, press the

Convect Bake pad.

Convect

Bake

Autoset

Convect Roast Notes:

• When convection roasting, the cooking time must be set before setting the temperature.

• If your recipe requires a preheated oven, add 15 minutes to the cooking time programmed.

• Roasting times can vary with different cuts of meat.

• It is not necessary to preheat when convect roasting large cuts of meat.

To set Convect Roast:

1. Press the Convect Roast pad.

• LOWER ROAST, the FAN icon and 00:00 will flash in the display.

• 000 lights in the display.

2. Enter the roasting time using the number pads.

• Time can be set from 10 minutes (00:10) to 11 hours, 59 minutes (11:59).

• Press Convect Roast again or wait 4 seconds.

• LOWER ROAST and the fan icon flash in the display.

• 000 will flash in the display.

3. Select the oven temperature. Press the Autoset pad for 325° F or the appropriate number pads. (Refer to Cooking Made Simple for roasting times.)

• Each additional press of the Autoset pad will increase

the temperature by 25°.

• The oven temperature can be set from 170° to 550°.

4. Press Convect Roast pad again or wait four seconds.

• ROAST will stop flashing and light in the display.

• 100° or the actual oven temperature will display. It will

rise in 5° increments until the preset temperature is reached.

• The FAN icon will start to rotate.

Convect

Roast

Autoset

5. Place food in the oven.

6. Check cooking progress at the minimum cooking time. Cook longer if needed.

7. When cooking is finished, press Lower Cancel pad.

8. Remove food from the oven.

Lower

Cancel

Roasting With Convection

(lower oven only)

When convection roasting, enter your normal roasting time and temperature. The control will automatically

prompt you to check the food for doneness at 75% of the set time.

5. Place food in the oven.

• Time will begin counting down once the oven starts heating up.

• To recall the set temperature during preheat, press the Convect Roast pad.

cont.

OVEN COOKING

6. When 75% of the set cooking time has elapsed, the oven will signal you to check the cooking progress. Check the cooking progress at this time. Cook longer if needed.

• The oven light will remain on until the Oven Light pad is

pressed.

• Press any pad to recall the cook time remaining.

7. When cooking is finished, press Lower Cancel pad.

8. Remove food from the oven.

Lower

Cancel

Cook & Hold

When using the Cook & Hold feature, the oven begins to heat immediately after the control has been set. Then, the oven cooks for a specified length of time. When that time has elapsed, the oven will keep the food warm for up to one hour then automatically turn off.

To set Cook & Hold:

1. Press the Cook & Hold pad once for upper oven or twice for lower oven.

• HOLD will flash to indicate that you are in Cook & Hold

programming.

• 00:00 and either UPPER or LOWER will flash in the display.

2. Select the amount of time you want to cook by using the number pads.

• HOLD continues to flash.

• The time will light in the display.

• Time can be set from 00:10 to 11:59.

3. Press Bake, Convect Bake or Convect Roast (lower oven only) and select the oven temprature. Press the Autoset pad for 350° F or the appropriate number pads.

• The desired function, 000 and either UPPER or LOWER will

flash.

• The oven temperature can be set from 170° F to 550° F.

4. Press the desired function pad again OR wait four seconds.

• The desired function will remain lit.

• The cooking time will show in the display.

• PREHEAT will show in the display.

• The actual oven temperature will be displayed

during preheat.

• The set temperature will display when the oven is

preheated.

When the cooking time has elapsed:

• Four beeps will sound.

• WARM and HOLD will light.

• 170 appears in the display.

Cook &

Hold

Bake

Autoset

After one hour in WARM HOLD:

• The oven turns off automatically.

• Press Cancel pad and remove food from the oven.

To cancel Cook & Hold at any time:

Press the appropriate Cancel pad. Remove food from oven.

Upper

Cancel

Lower

Cancel

Delay Cook & Hold

CAUTION

Do not use delayed baking for highly perishable foods such as dairy products, pork, poultry, or seafood.

When using Delay, the oven begins to cook later in the day. Set the amount of time that you want to delay before the oven turns on and how long you want to cook. The oven begins to heat at the selected time and cooks for the specified length of time, then keeps food warm for one hour.

Delay time can be set from 10 minutes (00:10) to 11 hours, 59 minutes (11:59).

To set a Delayed Cook & Hold cycle:

1. Press the Delay pad once to program the upper oven or twice to program the lower oven.

• DELAY flashes in the display.

• 00:00 and either UPPER or LOWER flashes in the display.

2. Using the appropriate number pads, enter the amount of time you want to delay the start of the Cook & Hold cycle.

3. Press the Cook & Hold pad.

• HOLD flashes.

• DELAY flashes in the display.

• 00:00 and either UPPER or LOWER flash.

4. Enter the amount of time you want to cook using the number pads.

5. Press Bake (upper or lower oven), Convect Bake or Convect Roast (lower oven only).

6. Set the oven temperature desired by pressing the Autoset pad or the appropriate number pads.

• 350° will light when Autoset is pressed.

• After four seconds, the entered delay time will appear in the

display.

• BAKE and DELAY remain lit to remind you that a delayed

Cook & Hold operation has been programmed.

Notes:

• Do not use Delayed Cook & Hold for items that require a preheated oven, such as cakes, cookies, and breads.

• Do not use Delayed Cook & Hold if oven is already hot.

Delay

Cook &

Hold

Autoset

OVEN COOKING

Broiling

To set Broil:

1. Press the Broil pad for desired oven.

• BROIL, UPPER or LOWER and SET will flash in the display.

2. Press the Autoset pad once to set HI broil or twice to set LO broil.

• HI or LO will be displayed.

Select HI broil for normal broiling. Select LO broil for lowtemperature broiling of longer cooking foods such as poultry.

3. After four seconds, the oven will start.

• BROIL and HI or LO will remain lit.

4. For optimum browning, preheat broil element for 3-4 minutes before adding food.

5. Place food in the oven. Leave oven door open about four inches (the first stop).

6. Turn meat once while cooking.

7. When food is cooked, press the appropriate Cancel pad. Remove food and broiler pan from the oven.

Broil

Autoset

Upper

Cancel

Broil Notes:

• For best results when broiling, use a two-piece broiler pan.

• HI broil is used for most broiling. Use LO broil when broiling longer cooking foods to allow them to cook to well done stage without excessive browning.

• Broil times may be longer when the lower broiling temperature is selected.

• Never cover broiler pan insert with aluminum foil. This prevents fat from draining to the pan below.

• Expect broil times to increase and browning to be slightly lighter if appliance is installed on a 208-volt circuit.

• If more than 30 seconds elapse between pressing the Broil pad and the Autoset pad, the oven will not be set and the display will return to the previous display.

• HI is used for most broiling. Use LO broil when broiling longer cooking foods. The lower temperature allows food to cook to the well done stage without excessive browning.

• Most foods should be turned halfway through broiling time.

Broiling Chart - Broil times are based on a 4 minute preheat.

UPPER OVEN LOWER OVEN UPPER OVEN LOWER OVEN

FOODS RACK RACK SETTING COOK TIME COOK TIME

POSITION POSITION (MINUTES)** (MINUTES)**

Beef

Steak, 1” thick, on rack 4 HI 8 - 11 (medium) 15 - 19 (medium) 4 oz. Hamburgers, 3/4” thick (up to 12) on rack 4 HI 15 - 20 (well) 15 - 19 (well) 4 oz. Hamburgers, 3/4” thick (up to 6) on rack 4 HI 12 - 16 (well) 15 - 19 (well)

Chicken

Bone-in, skin-on breast Pieces on rack 3 or 4 LO 25 - 36 (well) 28 - 39 (well)

Fish*

Filets on rack 4 LO 8 - 12 (flaky) 8 - 13 (flaky) Steaks, 1” thick on rack 4 LO 10 - 14 (flaky) 10 - 16 (flaky)

Pork

Chops, 1” thick on rack 4 HI 18 - 24 (well) 22 - 27 (well)

* When broiling fish, spray broil pan insert with cooking oil. Do not turn fish filets. ** Broiling times are approximate and may vary depending on the thickness of the food.

OVEN COOKING

Keep Warm

For safely keeping hot foods warm or for warming breads and plates.

To set Keep Warm:

1. Press the appropriate Keep Warm pad.

• WARM flashes.

Keep

Warm

Autoset

• 000 and either UPPER or LOWER flashes in the display.

2. Select the Keep Warm temperature. Press the Autoset pad or the appropriate number pads.

• 170° will light when the Autoset pad is pressed.

• Each press of the Autoset pad will increase the

temperature by 5°. The Keep Warm temperature can be set from 145° to 190°. WARM and the temperature will be displayed while the

function is active.

Upper

To cancel Keep Warm:

1. Press the appropriate Cancel pad.

2. Remove food from the oven.

Cancel

Lower

Cancel

Keep Warm Notes:

• For optimal food quality, oven cooked foods should be kept warm for no longer than 1 to 2 hours.

• To keep foods from drying, cover loosely with foil or a lid.

• To warm dinner rolls:

- cover rolls loosely with foil and place in oven.

- press Keep Warm and Autoset pads.

- warm for 12-15 minutes.

• To warm plates:

- place 2 stacks of up to four plates each in the oven.

- press Keep Warm and Autoset pads.

- warm for 5 minutes, turn off the oven and leave

plates in the oven for 15 minutes more.

- use only oven-safe plates, check with the

manufacturer.

- do not set warm dishes on a cold surface as rapid

temperature changes could cause crazing or breakage.

Toasting (upper oven only)

For toasting bread and products that are toasted in a toaster or toaster oven.

1. Press the Toast pad.

2. Press the Autoset pad to set 4 minutes of toasting time. Each additional press will increase the toasting time by 1 minute. TOAST and UPPER will be displayed and the toasting time will begin to count down.

Or, press the appropriate number pads to set the toasting time in minutes and seconds between 10 seconds and 6 minutes.

Example: To set toasting time for two minutes, press 2, 0, 0. Browning time may vary, watch toasting carefully to avoid

over-browning. Close oven door during toasting.

3. At the end of the set toasting time, the oven will beep four times.

Toasting Notes:

• Lower oven may not be operated while upper oven is toasting. If the lower oven is operating when the Toast pad is pressed, a beep will sound.

• Toasting is based on time not temperature.

• For more even browning results, preheat the oven 3-4 minutes.

• Toasting times will be shorter when the oven is hot or when repeated toasting functions are done.

• For optimal results when toasting 4-5 pieces of bread or other similar items, follow illustration above.

Toasting Chart

FOOD TOAST TIME*/COLD START

Sliced White Bread 31/2 - 41/2 min. Waffles (frozen) 4 - 41/2 min. Toaster Pastry (unfrozen) 31/2 - 4 min. Toaster Pastry (frozen) 41/2 - 43/4 min Tortillas (flour) 21/2 - 3 min. Toaster Breaks** or 4 - 5 min.

Hot Pockets** Bagels 41/2 - 5 min. English Muffins 31/2 - 4 min. Cheese Sandwich 31/2 - 41/2 min

* Toasting times are approximate and should be used as a

guide only.

** Brand names are registered trademarks of the respective

manufacturers.

OVEN COOKING

Proofing (lower oven only)

For proofing or allowing yeast bread products to rise prior to baking. There are two proofing methods available: STANDARD and QUICK.

Standard Proofing temperature is slightly higher than room temperature, protecting dough from temperature changes and drafts that can affect proofing results.

Quick Proofing provides faster results than countertop or standard proofing, without harming the yeast.

1. Press the Proofing pad.

• SET flashes in the display.

2. Press the Autoset pad for Standard Proof (Std appears), press again for Quick Proof (rPd appears).

3. When proofing is complete, press the Lower Cancel pad.

Proofing

Lower

Cancel

Proofing Notes:

• For any dough that requires one rise, either Standard or Quick Proofing can be used.

• For dough requiring two rises, Standard Proofing must be used for the first rising period. Either Standard or Quick Proofing can be used for the second rise.

Drying (lower oven only)

For best results, use a drying rack. A drying rack allows air to circulate evenly around the food.

The convection fan will operate during the drying procedure.

To set Drying:

1. Place food in the oven.

2. Press the Drying pad.

• DRY and 000 flash in the display.

3. Press the Autoset pad for 140° F or press the appropriate number pads for the desired drying temperature.

• Pressing the Autoset pad will increase the temperature

in 10° increments.

• The temperature may be set between 100° - 200° F.

4. After four seconds, LOWER, DRY and the set temperature will appear in the display.

5. The oven door needs to be opened slightly to allow moisture to escape from the oven during the drying process.

• Open the oven door slightly.

• Place the magnetic door spacer

(Part No. 8010P146-60) over the plunger switch at the upper right side of the oven frame. The spacer provides a gap between the oven frame and the oven door to allow moisture to escape.

Drying

• Gently close the door until the spacer magnet makes contact with the oven door. The magnet will hold the spacer in the proper position during the drying process and allows the door to be opened at any time during drying without losing proper positioning.

Note: If the spacer is not placed correctly, the convection fan will not operate.

6. When drying is complete, turn the oven off by pressing the Lower Cancel pad. Using a potholder, remove the magnetic spacer.

Note: Please keep the magnetic spacer in a safe and convenient place for easy access. To replace, call 1-800-JENNAIR to order Part No. 8010P146-60.

Follow the Drying Guide on page 15 for drying times. Check foods at minimum times given. Cool foods to room temperature before testing for doneness.

Lower

Cancel

Drying Notes:

• To purchase a drying rack, contact your Jenn-Air dealer for the “DRYINGRACK” Accessory Kit or call 1-800-JENNAIR.

• Most fruits and vegetables dry well and retain their color when dried at 140° F. Meat and jerky should be dried at 145° - 150° F. For optimal flavor, dry herbs at 100° F, however, at this lower temperature expect extended drying times of up to 8 hours.

• The length of drying times vary due to the following: Water and sugar content of food, size of food pieces, amount of food being dried, humidity in the air.

• Check foods at the minimum drying time. Dry longer if necessary.

• Fruits that turn brown when exposed to air should be treated with an antioxidant. Try one of the following methods:

1. Dip fruit in a mixture of two parts bottled lemon juice to

one part cool water.

2. Soak fruit in a solution of 1 tsp. ascorbic acid or commer-

cial antioxidant to 1 quart of cold water.

• Foods may drip during the drying process. After drying high acid or sugary foods, clean the oven bottom with soap and water. The porcelain oven finish may discolor if acidic or sugary food soils are not wiped up prior to high heat or a selfcleaning cycle.

• More than one rack of food may be dried at the same time. However, additional drying time is needed.

• Refer to other resources at your local library or call your local County Extension service for additional information.

OVEN COOKING

Drying Guide (lower oven only)

APPROX.

FRUITS VARIETIES BEST PREPARATION DRY TIME TEST FOR DONENESS

FOR DRYING at 140°F ** AT MIN. DRY TIME

Apples* Firm varieties: Graven Wash, peel if desired, core and slice 4-8 hours Pliable to crisp. Dried

Stein, Granny Smith, into 1/8” slices. apples store best when they Jonathan, Winesap, are slightly crisp. Rome Beauty, Newton.

Apricots* Blenheim/Royal most Wash, halve, and remove pits. 18-24 hours Soft, pliable.

common. Tilton also good.

Bananas* Firm varieties Peel and cut into 1/4” slices. 17-24 hours. Pliable to crisp.

Cherries Lambert, Royal Ann, Wash and remove stems. Halve and 18-24 hours. Pliable and leathery.

Napoleon, Van or Bing. remove pits.

Nectarines Freestone varieties. Halve and remove pits. Peeling 24-36 hours Pliable and leathery. and Peaches* is optional but results in

better-looking dried fruit.

Pears* Bartlett Peel, halve and core. 24-36 hours Soft and pliable.

Pineapple Fresh or canned. Wash, peel and remove thorny eyes. Canned: Soft and pliable.

Slice length wise and remove the 14-18 hours small core. Cut crosswise into Fresh: 1/2” slices. 12-16 hours

Orange and Select rough-skinned fruit. Wash well. Thinly peel the outer 1-2 hours Tough to brittle. Lemon Peel Do not dry the peel of fruit 1/16 to 1/8” of the peel. Do not use

marked “color added”. the white bitter pith under the peel.

VEGETABLES

Tomatoes Plum, Roma Halve, remove seeds. Place tomatoes 12-18 hours Tough to crisp.

skin side up on rack. Prick skins.

Carrots Danvers Half Long, Do not use carrots with woody fiber 4-8 hours Tough to brittle.

Imperator, Red Cored or pithy core. Wash, trim tops and Chantenay peel if desired. Slice crosswise or

diagonally into 1/4” slices. Steam blanch for 3 min.

Hot Peppers Ancho, Anaheim Wash, halve and seed. Prick 4-6 hours Pods should appear

skin several times. shriveled dark red and crisp.

HERBS

Parsley, Mint, Rinse in cold water. Pat dry with a 1-3 hours Brittle and crumbly. Cilantro, Sage, paper towel. Leave stems on until Oregano leaves are dry, then discard.

Basil Cut leaves 3 to 4” from top of plant 2-5 hours Brittle and crumbly.

just as buds appear. Rinse leaves in cold water.

*Fruits requiring an antioxidant to prevent discoloration and loss of nutrients. Refer to the notes on page 14 for specific methods. ** 12 Hour Off will not occur during drying functions.

OVEN COOKING

Automatic Shut-Off/Sabbath Mode

The ovens will automatically turn off after 12 hours if you accidentally leave them on.

To cancel the 12-hour shut-off and run the ovens continuously for 72 hours:

1. Press and hold the Clock pad for three seconds.

• “SAb” will be displayed and flash for five seconds.

• “SAb” will then be displayed continuously until turned

off or until the 72-hour time limit is reached.

• BAKE will also be displayed if a bake cycle is in use while

the oven is in Sabbath Mode.

• All pads are inactive except Cancel and Clock. All other

functions EXCEPT BAKE (Timer, Keep Warm, Clean, etc.) are locked out during the Sabbath Mode.

To cancel the Sabbath Mode:

1. Press the Clock pad for three seconds.

• “SAb” will flash for five seconds.

• The time of day will return to the display. OR

2. After 72 hours, the Sabbath Mode will end.

• “SAb” will flash for five seconds.

• The time of day will return to the display.

Clock

Favorite

The Favorite pad allows you to save the time and temperature from a Cook & Hold Bake, Cook & Hold Convect Bake or Cook & Hold Convect Roast (lower oven only) cycle.

To set a Favorite cycle, a Cook & Hold function must be either active or just programmed.

To set a new Favorite cycle or to save a currently running Cook & Hold as a Favorite:

1. Program a Cook & Hold cycle as described in the Cook & Hold section on page 11.

2. Press and hold the Favorite pad for three seconds.

• The newly set or currently running

Cook & Hold cycle will be saved.

• A double then single beep will sound to indicate that the

control has accepted the Favorite setting.

To start a cycle programmed into Favorite:

1. Press the Favorite pad.

• Time and temperature for the set Cook & Hold feature

will be displayed. (If no Cook & Hold cycle has been programmed, “nonE” is displayed.)

2. Press the Bake, Convect Bake or Convect Roast (lower oven only) pad.

• The Favorite function will begin immediately.

• The selected function and cooking time will light in

the display.

Favorite

Sabbath Mode Notes:

• Sabbath Mode can be turned on at any time with or without the ovens on.

• Sabbath Mode cannot be turned on if the keypads are locked out or when the doors are locked.

• Most prompts and messages and all beeps are deactivated when Sabbath Mode is active.

• If an oven is baking when Sabbath Mode is set, BAKE will go out at the end of the baking cycle or when the Cancel pad is pressed. There will be no audible beeps.

• If the oven lights are desired while in Sabbath Mode, they must be turned on before the Sabbath Mode is started.

When the cooking time has elapsed:

• The selected function will turn off.

• WARM HOLD will light and 170° will display.

To cancel a Favorite cycle in progress:

1. Press the appropriate Cancel pad.

2. Remove food from the oven.

• The stored Favorite cycle will not be affected.

• When the Sabbath Mode is started, the temperature display will immediately show the set temperature, rather than the actual oven cavity temperature. No preheat beep will sound.

• The self-clean cycle and automatic door lock do not operate during the Sabbath Mode.

• Pressing a Cancel pad will cancel a Bake cycle, however the control will stay in the Sabbath Mode.

• If power fails, the ovens will power up in Sabbath Mode with 72 hours remaining and no cycle active.

Upper

Cancel

Lower

Cancel

OVEN COOKING

Adjusting the Oven Temperature

Oven temperatures are carefully tested for accuracy at the factory. It is normal to notice some baking or browning differences between a new oven and an old one. As ovens get older, the oven temperature can shift.

You may adjust the oven temperature if you think the oven is not baking or browning correctly. To decide how much to change the temperature, set the temperature 25 degrees higher or lower than your recipe recommends, then bake. The results of the first bake should give you an idea of how much to adjust the temperature.

To adjust the oven temperature:

1. Press the Bake pad for the appropriate oven.

2. Enter 550° by pressing the appropriate number pads.

3. Press and hold the Bake pad for several seconds or until 00° appears in the display.

If the oven temperature was previously adjusted, the change will be displayed. For example, if the oven temperature was reduced by 15° the display will show “-15°”.

4. Press the Autoset pad to adjust the temperature. Each time the Autoset pad is pressed, the temperature

changes by 5°. The oven temperature can be increased or decreased by 5° to 35°.

5. The time of day will automatically reappear in the display.

You do not need to readjust the oven temperature if there is a power failure or interruption. Temperature adjustment applies to Bake, Convect Bake and Convect Roast (lower oven only) only.

Bake

Oven Fan

A convection fan is used to circulate hot air in the oven when the convection feature is selected. It automatically turns on after the Convect Bake or Convect Roast pads are pressed and will turn off when convection is canceled.

Oven Vent

When the oven is in use the area near the vent may become hot enough to cause burns. Never block the vent opening.

The oven vent is located below the backguard vent shield on your range.

When high moisture foods are cooked in the upper oven, steam may be visible coming from the oven vent. This is normal.

OVEN VENT LOCATION

Do not place plastics near the vent opening as heat from the vent could distort or melt the plastic.

Oven Lights

The oven lights automatically come on when an oven door is opened. When the door is closed, press the appropriate Oven Light pad to turn the oven light on and off. A beep will sound every time the Oven Light pad is pressed.

Oven

Light

Oven Bottom

Protect oven bottom against spillovers, especially acidic or sugary spills, as they may discolor the porcelain enamel. Use the correct pan size to avoid spillovers and boilovers. Do not

place utensils or aluminum foil directly on the oven bottom.

Oven Racks

CAUTION

Note: The convection fan will automatically stop when the

oven door is opened.

• Do not attempt to change the rack position when the oven is hot.

• Do not use the oven for storing food or cookware.

All racks are designed with a lock-stop edge.

Upper oven

• Is equipped with one rack.

• When pulling the upper oven rack out to

remove or check food, grasp the top edge of the rack.

Lower oven

• Is equipped with one RollerGlideTM rack, one half-rack and one regular flat rack.

OVEN COOKING

To remove oven racks:

• Pull rack straight out until it stops at the lock-stop position; lift up on the front of the rack and pull out.

• For RollerGlideTM rack, pull both the rack glide and rack base out together.

To replace oven racks:

• Place rack on the rack support in the oven; tilt the front end up slightly; slide rack back until it clears the lock-stop position; lower front and slide back into the oven.

Baking and Roasting with the

RollerGlide

Baking

• For optimal baking results when baking on one rack, use the RollerGlide

• When baking on two racks, use the RollerGlideTM rack in the bottom rack position, and the flat rack in the upper rack position.

Roasting

• When roasting large cuts of meat and poultry, use the RollerGlideTM rack for ease of movement.

Rack (lower oven only)

rack.

Baking Layer Cakes on Two Racks

For best results when baking cakes on two racks, use racks 2 and 4.

Place the cakes on the rack as shown.

Create-A-SpaceTM Half Rack

(lower oven only)

The range is equipped with a convertible half rack. The left side of the rack can be removed to accommodate a large roaster on the lower rack. The right side of the rack is still available to hold a casserole dish.

Rack Positions (lower oven)

RACK 5: Use for toasting bread or broiling very thin foods or two-rack baking.

RACK 4: Use for two-rack baking and for broiling. RACK 3: Use for most baked goods on a cookie sheet or jelly

roll pan, layer cakes, fruit pies, or frozen convenience foods and for broiling.

RACK 2: Use for roasting small cuts of meat, casseroles, baking loaves of bread, bundt cakes or custard pies and tworack baking.

RACK 1: Use for roasting large cuts of meat and poultry, frozen pies, dessert souffles or angel food cake and two-rack baking.

MULTIPLE RACK COOKING: Two rack: Use rack positions 2 and 4, 1 and 4, or 2 and 5.

Three rack: Use rack positions 1, 3 and 5.

Notes:

• The removable section of the rack can be used as a roasting rack in the broiling pan. Do not use the broiler insert when using the rack in the broiling pan.

• The removable section of the rack can be used as a cooling rack or trivet.

• Make sure oven is cool before removing or reinstalling the half rack.

• Do not use cookware that extends beyond edge of rack.

• For best results, allow two inches between the pan placed on the rack and the oven side wall.

• Use caution when removing items from the half rack to avoid burns.

• Carefully remove items from the lower rack to avoid disturbing the half rack.

CARE & CLEANING

Self-Clean Oven

is acid-resistant, not acid-proof. The porcelain finish may discolor if acidic or sugary spills are not wiped up before a self-clean cycle.

CAUTION

• It is normal for parts of the oven to become hot during a self-clean cycle.

• To prevent damage to oven doors, do not attempt to open the doors when LOCK is displayed.

• Avoid touching door, window or oven vent area during a clean cycle.

• Do not use commercial oven cleaners on the oven finish or around any part of the oven. They will damage the finish or parts.

• DO NOT leave baking/pizza stone in oven during self

clean.

The self-clean cycle uses above-normal cooking temperatures to automatically clean the oven interior.

It is normal for flare-ups, smoking, or flaming to occur during cleaning if the oven is heavily soiled. It is better to clean the oven regularly rather than to wait until there is a heavy buildup of soil in the oven.

During the cleaning process, the kitchen should be well ventilated to get rid of normal odors associated with cleaning.

Before Self-Cleaning

1. Turn off the oven light before cleaning as the light may burn out during the clean cycle.

2. Remove broiler pan, all pans, and oven racks from the oven. The oven racks will discolor and may not slide easily after a self-clean cycle if they are not removed.

3. Clean oven frame, door frame (area outside of gasket, and around the opening in the door gasket) with a nonabrasive cleaner such as Bon Ami* or detergent and water. The self-cleaning process does not clean these areas. They should be cleaned to prevent soil from baking on during the clean cycle. (The gasket is the seal around the oven door and window.)

4. To prevent damage, do not clean or rub the gasket around the oven door. The gasket is designed to seal in heat during the clean cycle.

5. Wipe up excess grease or spillovers from the oven bottom. This prevents excessive smoking, flare-ups or flaming during the clean cycle.

6. Wipe up sugary and acidic spillovers such as sweet potatoes, tomato, or milk-based sauces. Porcelain enamel

* Brand names for cleaning products are registered trademarks of the respective manufacturers.

Notes:

• Oven temperature must be below 400° F to program a clean cycle.

• Only one oven can be cleaned at a time.

• Both oven doors lock when either oven is being cleaned.

To set Self-Clean:

1. Close the oven door.

2. Press the appropriate Clean pad.

• CLEAN flashes.

• SET and UPPER or LOWER flash in the display.

3. Press the Autoset pad.

• “MEd” (Medium Soil, 3 hours) is displayed.

4. Press the Autoset pad to scroll through the self-cleaning settings.

“HVy” (Heavy Soil, 4 hours) “MEd” (Medium soil, 3 hours) “LITE” ( Light Soil, 2 hours) Choosing the soil level of the oven automatically programs

the self-cleaning time.

5. After four seconds, the oven will start cleaning.

• If the door is not closed, beeps will sound and ‘door’ will

display. If the door is not closed within 30 seconds, the self-cleaning operation will be canceled and the display will return to the time of day.

• CLEAN will appear in the display.

• LOCK will flash in the display. Once the door locks,

LOCK will remain steady.

• The cleaning time will start counting down in the

display.

To Delay a Self-Clean Cycle:

1. Press the Delay pad once for upper oven or twice for lower oven.

• DELAY flashes.

• 00:00 and UPPER or LOWER will flash in the display.

2. Enter the amount of time you want to delay the cycle using the appropriate number pads.

3. Press the appropriate Clean pad.

• SET flashes in the display.

Clean

Autoset

Delay

Clean

CARE & CLEANING

4. Press the Autoset pad.

• “LITE” (Light soil level) is displayed.

5. Press the Autoset pad to scroll through the self-cleaning settings.

“HVy” (Heavy Soil, 4 hours) “MEd” (Medium Soil, 3 hours) “LITE” (Light Soil, 2 hours) Choosing the soil level of the oven automatically programs

the self-cleaning time.

6. After four seconds, CLEAN, DELAY and UPPER or LOWER will light and LOCK will flash in the display. When the oven door latches, LOCK will stop flashing and light continuously to show that the oven is set for a delayed clean operation. The delay time will display.

Autoset

During the Self-Clean Cycle

When LOCK shows in the display, both oven doors lock. To prevent damage to the doors, do not force the doors open when LOCK is displayed.

Smoke and Smells

You may see some smoke and smell an odor the first few times the oven is cleaned. This is normal and will lessen in time.

Smoke may also occur if the oven is heavily soiled or if a broiler pan was left in the oven.

After Self-Cleaning

About one hour after the end of the self-clean cycle, LOCK will turn off. The doors can then be opened.

Some soil may leave a light gray, powdery ash. Remove it with a damp cloth. If soil remains after wiping, that means the clean cycle was not long enough. The soil will be removed during the next clean cycle.

If oven racks were left in the oven and do not slide smoothly after a clean cycle, wipe racks and rack supports

with a small amount of vegetable oil to make them easier to move.

Fine lines may appear in the porcelain because it went through heating and cooling. This is normal and will not

affect performance.

A white discoloration may appear after cleaning if acidic or sugary foods were not wiped up before the self-clean cycle. This discoloration is normal and will not affect perfor-

mance.

Self-Clean Notes:

• If an oven door is left open, “door” will appear in the display and a signal will beep until the door is closed and the Clean pad is pressed again.

• If more than 30 seconds elapse between pressing the Clean pad and the Autoset pad, the program will automatically return to the previous display.

• The oven doors will be damaged if the oven doors are forced to open when LOCK is still displayed.

Sounds

As the oven heats, you may hear sounds of metal parts expanding and contracting. This is normal and will not damage the oven.

CARE & CLEANING

Cleaning Procedures

CAUTION

• Be sure appliance is off and all parts are cool before handling or cleaning. This is to avoid damage and possible burns.

• To prevent staining or discoloration, clean appliance after each use.

• If a part is removed, be sure it is correctly replaced.

PART PROCEDURE

Broiler Pan Never cover insert with aluminum foil as this prevents the fat from draining to the pan below. and Insert • Place soapy cloth over insert and pan; let soak to loosen soil.

• Wash in warm soapy water. Use scouring pad to remove stubborn soil.

• Broiler pan and insert can be cleaned in dishwasher.

Burner Caps and Removable Burner Heads Sealed Gas • Allow burner to cool. Remove burner cap and wash in soapy water with a plastic scouring pad. For Burners stubborn soils, clean with a soap-filled, nonabrasive pad or Cooktop Cleaning Creme*

(Part #20000001)** and a sponge.

• Do not clean in the dishwasher or self-cleaning oven.

Sealed Gas Burners

• Clean frequently. Allow burner to cool. Clean with soap and plastic scouring pad. For stubborn soils, clean with a soap-filled, nonabrasive pad. Do not enlarge or distort holes.

• Be careful not to get water into burner ports.

• Use care when cleaning the ignitor. If the ignitor is wet or damaged the surface burner will not light.

* Brand names are registered trademarks of the respective manufacturers. ** To order call 1-800-JENNAIR (1-800-536-6247).

Burner Grates - • Wash with warm, soapy water and a nonabrasive, plastic, scrubbing pad. For stubborn soils, Porcelain on clean with a soap-filled, nonabrasive, plastic pad or Cooktop Cleaning Creme* (Part #20000001)** Cast Iron and a sponge. If soil remains, reapply Cooktop Cleaning Creme, cover with a damp paper towel and

soak for 30 minutes. Scrub again, rinse and dry.

• Do not clean in the dishwasher or self-cleaning oven.

Clock and • To activate “Control Lock” for cleaning, see page 8. Control Pad • Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish. Area • Glass cleaners may be used if sprayed on a cloth first. DO NOT spray directly on control pad and

display area.

Control Knobs • Remove knobs in the OFF position by pulling up.

• Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.

• Turn on each burner to be sure the knobs have been correctly replaced.

Backguard, Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid resistant, not acid proof. Cooktop and All spillovers, especially acidic or sugary spillovers, should be wiped up immediately with a dry cloth. Control Panel - • When cool, wash with soapy water, rinse and dry. Porcelain Enamel • Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.

• Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.

Side Panels, • When cool, wash with warm soapy water, rinse and dry. Never wipe a warm or hot surface with a damp Painted Enamel cloth as this may damage the surface and may cause a steam burn.

• For stubborn soil, use mildly abrasive cleaning agents such as baking soda paste or Bon Ami*. Do not use abrasive cleaners such as steel wool pads or oven cleaners. These products will scratch or permanently damage the surface.

Note: Use a dry towel or cloth to wipe up spills, especially acidic or sugary spills. Surface may discolor or dull if soil is not immediately removed. This is especially important for white surfaces.

CARE & CLEANING

PART PROCEDURE

Oven Windows • Avoid using excessive amounts of water which may seep under or behind glass causing staining. and Doors - • Wash with soap and water. Rinse with clear water and dry. Glass cleaner can be used if sprayed on a cloth Glass first.

• Do not use abrasive materials such as scouring pads, steel wool or powdered cleaners as they will scratch

glass.

Oven Interior • Follow instructions on page 19-20 to set a self-clean cycle.

Oven Racks • Clean with soapy water.

• Remove stubborn soil with cleansing powder or soap-filled scouring pad. Rinse and dry.

• Racks will permanently discolor and may not slide out smoothly if left in the oven during a self-clean

operation. If this occurs, wipe the rack and embossed rack supports with a small amount of vegetable oil to restore ease of movement, then wipe off excess oil.

Stainless Steel • DO NOT USE ANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH.

(select models) • DO NOT USE ABRASIVE OR ORANGE CLEANERS.

• ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.

• Daily Cleaning/Light Soil –– Wipe with one of the following - soapy water, white vinegar/water solution,

Formula 409 Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth. Rinse and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray* (Part No. 20000008)**.

• Moderate/Heavy Soil –– Wipe with one of the following - Bon Ami*, Smart Cleanser*, or Soft Scrub* -

using a damp sponge or soft cloth. Rinse and dry. Stubborn soils may be removed with a damp ScotchBrite* pad; rub evenly with the grain. Rinse and dry. To restore luster and remove streaks, follow with Stainless Steel Magic Spray*.

• Discoloration –– Using a damp sponge or soft cloth, wipe with Cameo Stainless Steel Cleaner*. Rinse

immediately and dry. To remove streaks and restore luster, follow with Stainless Steel Magic Spray*.

* Brand names for cleaning products are registered trademarks of the respective manufacturers. ** To order direct, call 1-800-JENNAIR (1-800-536-6247).

MAINTENANCE

Oven Doors

CAUTION

• Do not place excessive weight on or stand on an open oven door. This could cause the range to tip over, break the door, or injure the user.

• Do not attempt to open or close door or operate oven until door is properly replaced.

• Never place fingers between hinge and front oven frame. Hinge arms are spring mounted. If accidentally hit, the hinge will slam shut against oven frame and could injure your fingers.

Both the upper and lower oven doors are removable.

To remove:

1. When cool, open the oven door to the broil stop position (opened about four inches).

2. Grasp door at each side. Do not use the door handle to lift door.

3. Lift up evenly until door clears hinge arms.

Oven Windows

To protect the oven door window:

1. Do not use abrasive cleaning agents such as steel wool scouring pads or powdered cleansers as they may scratch the glass.

2. Do not hit the glass with pots, pans, furniture, toys, or other objects.

3. Do not close the oven door until the oven racks are in place.

Scratching, hitting, jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later date.

Upper and Lower Oven Lights

CAUTION

• Disconnect power to oven before replacing light bulb.

• Allow oven to cool before replacing light bulb.

• Make sure bulb cover and bulb are cool before touching.

To replace:

1. Grasp door at each side.

2. Align slots in the door with the hinge arms on the range.

3. Slide the door down onto the hinge arms until the door is completely seated on the hinges. Push down on the top corners of the door to completely seat door on hinges. Door should not appear crooked.

Note: The oven door on a new range may feel “spongy” when it is closed. This is normal and will decrease with use.

To assure the proper replacement bulb is used, order bulb from Jenn-Air. Call 1-800-JENNAIR (1-800-536-6247), ask for part number 74009925 - halogen bulb.

To replace oven light bulbs:

1. Disconnect power to the range.

2. When oven is cool, use fingertips to grasp edge of bulb cover. Pull out and remove.

3. Carefully remove old bulb by pulling straight out of ceramic base.

4. To avoid damaging or decreasing the life of the new bulb, do not touch the bulb with bare hands or fingers. Hold with a cloth or paper towel. Push new bulb prongs straight into small holes of ceramic base.

5. Replace bulb cover by snapping into place.

6. Reconnect power to range. Reset clock.

MAINTENANCE

ANTI-TIP BRACKET

LEVELING LEG

Leveling Legs

CAUTION

Be sure the anti-tip bracket secures one of the rear leveling legs to the floor. This bracket prevents the range from accidentally tipping.

The range should be leveled when installed. If the range is not level, turn the leveling legs, located at each corner of the range, until range is level.

ANTI-TIP BRACKET

LEVELING LEG

Convenience Outlet

(Canadian models only)

The convenience outlet is located on the lower left side of the backguard. Be sure appliance cords do not rest on or near the surface element. If the surface element is turned on, the cord and outlet will be damaged.

The convenience outlet circuit breaker may trip if the small appliance plugged into it exceeds 10 amps. To reset the circuit breaker, press the switch located on the lower edge of the backguard.

Removal of Gas Appliance

Gas appliance connectors used to connect this appliance to the gas supply are not designed for continuous movement. Once installed, DO NOT repeatedly move this gas appliance for cleaning or to relocate. If this appliance has to be moved and/or removed for servicing, follow the procedure described in the installation instructions. For information, contact JennAir Customer Service at 1-800-JENNAIR (1-800-536-6247).

To prevent range from accidentally tipping, range must be secured to the floor by sliding rear leveling leg into the antitip bracket.

CIRCUIT BREAKER

TROUBLESHOOTING

PROBLEM SOLUTION

For most concerns, try these first. • Check if oven controls have been properly set.

• Check to be sure plug is securely inserted into receptacle.

• Check or re-set circuit breaker. Check or replace fuse.

• Check power or gas supply.

Surface burner fails to light. • Check to be sure unit is properly connected to power supply.

• Check for a blown circuit fuse or a tripped main circuit breaker.

• Check to be sure ignitor is dry and clicking. Burner will not light if ignitor is damaged, soiled or wet. If ignitor doesn’t click, turn control knob OFF.

• Burner ports may be clogged.

The flame is uneven. • Surface burner ports may be clogged.

Surface burner flame lifts • Check to be sure a pan is sitting on the grate above. off ports.

Clock, icons, and/or lights • Oven may be set for a Cook & Hold or Delay function. operate but oven does • The Oven Control Lockout may have been set. See page 8. not heat.

Oven light and/or clock • The light bulb is loose or defective. does not function. • The oven light does not work during self-cleaning process.

• Oven may be in Sabbath Mode. See page 16.

Baking results are not as • Check the oven temperature selected. Make sure oven is preheated when recipe expected or differ from or directions recommend preheat. previous oven. • Make sure the oven vent has not been blocked. See page 17 for location.

• Check to make sure range is level.

• Temperatures often vary between a new oven and an old one. As ovens age, the oven temperature often “drifts” and may become hotter or cooler. See page 17 for instructions on adjusting the oven temperature. Note: It is not recommended to adjust the temperature if only one or two recipes are in question.

• Use correct pan. Dark pans produce dark browning. Shiny pans produce light browning.

• Check rack positions and pan placement. Stagger pans when using two racks. Allow 1-2 inches between pans and oven wall.

• Check the use of foil in the oven. Never use foil to cover an entire oven rack. Place a small piece of foil on the rack below the pan to catch spillovers.

Food is not broiling properly or • Check oven rack position. Food may be too close to element. smokes excessively. • Aluminum foil was incorrectly used. Never line the broiler insert with foil.

• Trim excess fat from meat before broiling.

• A soiled broiler pan was used.

• Preheat oven for 3-4 minutes before placing food in the oven.

• Leave the oven door open to the first stop to broil.

TROUBLESHOOTING

PROBLEM SOLUTION

Oven will not self-clean. • Check to make sure the cycle is not set for a delayed start. See pages 19-20.

• Check if door is closed.

• Check if control is in Sabbath Mode. See page 16.

• Oven may be over 400° F. Oven temperature must be below 400° F to program a clean cycle.

Oven did not clean properly. • Longer cleaning time may be needed.

• Excessive spillovers, especially sugary and/or acidic foods, were not removed prior to the self-clean cycle.

Oven door will not unlock after • Oven interior is still hot. Allow about one hour for the oven to cool after the self-clean cycle. completion of a self-clean cycle. The door can be opened when the LOCK indicator

word is not displayed.

• The control and door may be locked. See page 8.

Moisture collects on oven • This is normal when cooking foods high in moisture. window or steam comes from • Excessive moisture was used when cleaning the window. oven vent.

There is a strong odor or light • This is normal for a new range and will disappear after a few uses. Initiating a clean smoke when oven is turned on. cycle will “burn off” the odors more quickly.

• Turning on a ventilation fan will help remove the smoke and/or odor.

• Excessive food soils on the oven bottom. Use a self-clean cycle.

Fault Codes • BAKE or LOCK may flash rapidly in the display to alert you if there is an error

or a problem. If BAKE or LOCK appear in the display, press the Cancel pad. If BAKE or LOCK continue to flash, disconnect power to the appliance. Wait a few minutes, and then reconnect power. If the flashing still continues, disconnect power to the appliance and call an authorized servicer.

• If the oven is heavily soiled, excessive flareups may result in a fault code during cleaning. Press the Cancel pad and allow the oven to cool completely, wipe out excess soil, then reset the clean cycle. If the fault code reappears, contact an authorized servicer.

Noises may be heard. • The oven makes several low level noises. You may hear the oven relays as they go on

and off. This is normal.

• As the oven heats and cools, you may hear sounds of metal parts expanding and contracting. This is normal and will not damage your appliance.

There are no beeps and • Oven may be in Sabbath Mode. See page 16. no display.

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