Jenn-Air JDR8895AAW, JDR8895AAS, JDR8895AAB Owner’s Manual

JENN-AIR DUAL-FUEL DOUBLE RANGE

_JENNoAIR

Form No B/08/04 Part No. 8113P433-60 Rev. 1

,¢2004 Maytag Appliances Sales Co.

Litho U.S.A.

Consumer: Please read and keep this guide for future

reference, Keep sales receipt and!or cancelled check as proof of purchase.

Serial Number

!f Y0U have questions, carl:

In our continuing effort to improve the quality and performance of our cooking products, itmay be neces,

sarY tO make changes to the appliance without revising

this guide,

For se_fce informatfo#, see page 27.

M PORTANT

Warning and Important Safety Instructions appearing in this guide are not meant to cover all possible conditions

and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining,

or operating the appliance.

Always contact your dealer, distributor, service agent, or

manufacturer about problems or conditions you do not understand.

To ensure proper and safe operation: Appliance must be properly installed and grounded by a qualified techni-

cian. Do not attempt to adjust, repair, servmce,or replace any part of your appliance unless it is specifically recom-

mended in this guide. All other servicing should be referred to a qualified servicer. Have the installer show

ou the location of the gas shut off valve and how to shut

it off in an emergency. Always disconnect power to appliance before servicing.

If the information in this manual is not followed e×actly, a fire or expmos_on may result causing

property damage, personal injury or death.

- Do not store or use gasohne or other flare- mane vapors and liquids in the viciuity of this

or any appliance°

- IF YOU SMELL GAS: De not try to hght any appmiance.

o Do not touch any emectricam switch. ° Do not use any phone in your buildiug.

• lmmediatemy call your gas supp|ier from a neighbor's phone. FoHow the gas supplier's

instructions.

- If you cannot reach your gas supplier, call

the fire department.

installation and service must be performed by a qualified installer, service agency or the gas

su ppm_er,

Gas leaks may occur in your system and result !n a

smell alone Gas supp!iers recommend you purchase and install an UL approved gas detector, install and use

in accordance with the manufacturer's instructions.

Recognize Safety Symbols, Words, Labels

WARNnNG _ Hazards or unsafe practices which COULD result in severe personal injury or death.

COULD result in minor personal injury.

Read and follow aH instructions before using this

appmianee to prevent the potential risk of fire, electric shock, personal injury or damage to the appliance as a

result of improper usage of the appliance. Use appliance only for its intended purpose as described in this guide.

In Case of Fire

Turn off appliance and ventilating hood to avoid spread-

ing the flame. Extinguish flame then turn on hood to remove smoke and odor.

• Cooktop: Smother fire or flame in a pan with a lid or cookie sheet.

NEVER pick up or move a flaming pan.

. Ovens: Smother fire or flame by closing the oven

doors.

Do not use water on grease fires. Use baking soda, a dry chemical or foam-type extinguisher to smother fire or

flame.

MPORTANT

GeneraJ instructions

WARNnNG: To reduce risk of tipping of the appJiance from abnermaJ

usage orby excessive Joading of the oven doerS,

the appliance must be secured by a properJy installed anti.tip device.

To check if device is properly installed, look underneath

range with a flashlight to make sure one of the rear leveling legs is properly engaged in the bracket sloe The

anti-tip device secures the rear leveling leg to the floor

when properly engaged. You should check this anytime the range has been moved.

To Prevent Fire or Smoke

To eliminate the hazard of reaching over hot surface burners, cabinet storage should not be provided directly

above a unit. If storage is provided, it should be limited to items which are used infrequently and which are safely stored in an area subjected to heat from an

appliance. Temperatures may be unsafe for some items. such as volatile liquids, cleaners or aerosol sprays.

About Your AppJiance Cooking Safety

NEVER use appliance doors as as_ep stoot or seat asthis ma\ result in possibJetipping of the appliance and senous

injuries. NEVER use this appliance as a space heater to heat or

warm a room. Doing so may result in carbon monox- ide poisoning and overheating of the oven

NEVER cover any stots, holes or passages in the oven bottom or cover the entire rack with materials such as

aJuminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning.

Aluminam foil may also trap heat causing a fire hazard.

Be sure all packing materials are removed from the appliance before operating iL

Keep area around appliance clear and free from combus-

tible materials, gasoline, and other flammable vapors and

materials. If appliance is installed near awindow, proper precau-

tions should be taken to prevent curtains from blowing

over burners. NEVER leave any items on the cooktop. The hot air from

the vent may ignite flammable items and may increase

pressure in closed containers which may cause them to bursL

Many aerosokype spray cans are EXPLOSIVE when exposed to heat and may be highly flammable. Avoid

their use or storage near an appliance.

Many plastics are vulnerable to heat. Keep plastics away

from pars of the appliance that may become warm or

hot. Do not leave plastic items on the cooktop as they may melt or soften if left too close to the vent or a lighted

surface burner.

NEVER obstruct the flow of combustion and ventilation air by blocking the oven vent o_ air intakes. Doing so

restricts air to the burners and max result in carbon monoxide poisoning.

The oven vent is located at the base of the backguard.

Avoid touching oven vent area while oven is on and for several minutes after oven is turned off. Some parts of

the vent and surrounding area become hot enough to

cause burns. After oven is turned off, do not touch the oven vent or surrounding areas until they have had

sufficient time to cool. Other potentially hot surfaces include cooktop, areas

facing the cooktop, oven vent, surfaces near the vent opening, oven doors, areas around the oven doors and

oven windows. Do not touch a hot oven light bulb with a damp cloth as

the bulb could break. Should the bulb break, disconnect

power to the appliance before removing bulb to avoid electrical shock.

Do not use the cooktop or ovens as a storage area for food or cooking utensils.

Child Safety

NEVER store items of interest to chiJdren Jn cabinets above an appliance oron backguard of a range. Children

climbing on the app!iance door to reach items could be

sedous!y injured. NEVER touch surface or oven heating elements, areas

NEVER leave children alone or unsupervised near the appliance when it is in use or is still hot.

NEVER allow children to sit or stand on any part of the appliance as they could be injured or burned.

Children must be taught that the appliance and utensils in it can be hot. Let hot utensils cool in a safe place, out

of reach of small children. Children should be taught that an appliance is not a toy. Children should not be allowed

to play with controls or other parts of the uniL

Always place a pan on a surface burner before turning it

on. Be sure you know which knob controls which surface burner. Make sure the correct burner is turned on and

that the burner has ignited. When cooking is completed, turn burner off before removing pan to prevent exposure

to burner flame. Always adjust surface burner flame so that it does not

extend beyond the bottom edge of the pan. An excessive

flame is hazardous, wastes energy and may damage the

appliance, pan or cabinets above the appliance. NEVER leave a surface cooking operation unattended

especially when using a high heat setting or when deep

fat frying. Boilovers cause smoking and greasy spillovers

may ignite. Clean up greasy spills as soon as possible. Do not use high heat for extended cooking operations.

NEVER heat an unopened container on the surface burner or in the ovens. Pressure build-up may cause

container to burst resulting in serious personal injury or damage to the appliance.

Use dry, sturdy potholders. Damp potholders may cause burns from steam. Dish towels or other items should

never be used as potholders because they can trail across hot surface burners and ignite or get caught on appliance

parts.

Always let quantities of hot fat used for deep fat frying

cool before attempting to move or handle. Do not let cooking grease or other flammable materials

accumulate in or near the appliance, hood or vent fan. Clean hood frequently to prevent grease from accumulat- ing on hood or filter. When flaming foods under the hood

turn the fan on. NEVER wear garments made of flammable material or

loose fitting or long-sleeved apparel while cooking.

Clothing may ignite or catch utensil handles.

Heating Emements

near elements or interior surfaces of ovens. Heating elements may be hot even though they are dark

in color. Areas near surface elements and interior sur-

faces of the ovens may become hot enough to cause

burns. During and after use, do not touch or let clothing

or other flammable materials contact heating elements, areas near elements or interior surfaces of ovens until

they have had sufficient time to cool Other potentially hot surfaces include: Cooktop, areas

facing the cooktop, oven vent and surfaces near the vent opening, oven doors, areas around the doors and oven

window&

Overts

Always place oven racks in the desired positions while ovens are cool. Slide oven racks out to add or remove

food, using dry, sturdy potholders. Always avoid reaching

into the ovens to add or remove food. If a rack must be moved while hot, use a dry potholder. Always turn the

ovens off at the end of cooking.

Use care when opening the oven doors. Let hot air or

steam escape before moving or replacing food. PREPARED FOOD WARNUNG: Follow food

manufacturer's instructions. If a plastic frozen food

container and/or its cover distorts, warps, or is otherwise damaged during cooking, immediately discard the food

and its container. The food could be contaminated. NEVER use aluminum foil to cover oven racks or oven

bottom. This could result in risk of electric shock, fire, or damage to the appliance. Use foil only as directed in this guide.

Ventilating Hoods

Clean range hood and filters frequently to prevent grease or other flammable materials from accumulating on hood

or filter and to avoid grease fires. Turn the fan on when fiambeing foods (such as Cherries

Jubilee) under the hood.

MPORTANT

Utensim Safety

Use pans with fiat bottoms and handbs that are easily grasped and stay cool Avoid using unstabb, warped,

easily tipped or Ioose-handbd pans. Also avoid using pans, especially small pans, with heavy handbs as they

could be unstabb and easily tip. Pans that are heavy to move when filled with food may also be hazardous.

Be sure utensil is large enough to propedy contain food and avoid boiiovers. Pan size is particuiaMy important in

deep fat frying. Be sure pan wiil accommodate the

volume of food that is to be added as weil as the bubbb

action of faL

To minimize burns, ignition of flammabb mateMab and spillage due to unintentional contact with the utensil, do

not extend handles over adjacent surface burners.

Always turn pan handles toward the side or back of the

appliance, not out into the room where they are easily hit or reached by small children.

Never let a pan boil dry as this could damage the utensil and the appliance.

Follow the manufacturer's directions when using oven cooking bags.

Only certain types of glass, glass/ceramic, ceramic or

glazed utensils are suitable for cooktop or oven usage without breaking due to the sudden change in tempera- ture. Follow manufacturer's instructions when using

glass. This appliance has been tested for safe performance

using conventional cookware. Do not use any devices or

accessories that are not specifically recommended in this guide. Do not use eyelid covers for the surface units,

stovetop grilb, or add-on oven convection systems. The

use of devices or accessories that are not expressly

recommended in this manual can create serious safety

hazards, result in performance probbms, and reduce the

life of the components of the appliance.

Cmeaning Safety

Turn off all controls and wait for appliance parts to cool

before touching or cleaning them. Do not touch the

burner grates or surrounding areas until they have had sufficient time to cool,

Cban appliance with caution. Use care to avoid steam

burns if a wet sponge or cloth is used to wipe spills on a

hot surface. Some cleaners can produce noxious fumes

if applied to a hot surface.

Se f-C eaning Ovens

during the se!f-clean cycle.

Clean only parts listed in this guide. Do not dean door gaskets. The door gaskets are essential for a good seal. Care

should be taken not to rub, damage, or move the gaskets. Do

not use oven cleaners or oven liner protective coating of any kind in or around any part of the self-dean ovens.

Before self-cbaning one of the ovens, remove broiler pan, oven racks and other utensils and wipe up excessive

spillovers to prevent excessive smoke, flare-ups or flaming.

It is normal for the cooktop of the range to become hot during a self-dean cycle. Therefore, touching the cooktop

during a dean cycle should be avoided.

important Safety Notice and

The California Safe Drinking Water and Toxic Enforcement Act

of 1986 (Proposition 65} requires the Governor of California to publish a list of substances known to the State of California to

cause cancer or reproductive harm, and requires businesses to

warn customers of potential exposures to such substances.

Users of this appliance are hereby warned that the burning of gas can result in low-level exposure to some of the listed

substances, including benzene, formaldehyde and soot, due

primarily to the incomplete combustion of natural gas or liquid petroleum (LP} fuels. Properly adjusted burners will minimize

incomplete combustion. Exposure to these substances can also be minimized by properly venting the burners to the outdoors.

Users of this appliance are hereby warned that when the oven is engaged in the self-clean cycle, there may be some low-level

exposure to some of the listed substances, including carbon monoxide. Exposure to these substances can be minimized by

properly venting the oven to the outdoors by opening the

windows and/or door in the room where the appliance is

located during the self-cJean cycJe. IMPORTANT NOTICE REGARDING PET BIRDS: Never keep

pet birds in the kitchen or in rooms where the fumes from the kitchen could reach. Birds have a very sensitive respiratory

system. Fumes released during an oven self-cbaning cycle

may be harmful or fatal to birds. Fumes released due to overheated cooking oil, fat, margarine and overheated non-

stick cookware may be equally harmful.

Save These instructions for Future Reference

URFACE

Suggested Heat Settings

Low: Use to simmer foods, keep foods warm and melt chocolate or butter. Some

cooking may take place on the Low setting if the pan is covered. Be sure

flame is stable.

Surface Controls

- If flame should go out during a cooking operation, turn the burner off. tf a strong gas odor is detected, open a

window and wait five minutes before relighting the burner.

o Be sure all surface controls are set in the OFF position

prior to supplying gas to the range.

• NEVER touch cooktop until it has cooled. Expecl some parts of the cooktop, especially around the burners to

become warm ol hot during cooking, Use potholders to protect hands.

Pilotless ignition

Pilotless ignition eliminates the need for a constant standing

pilot light. Eachsurface burner has a spark ignitor. Usecare

when cleaning around the surface burner.

If the surface burner does not light, check if ignitor is

broken, soiled or wet.

BURNER CAP

An intermediate flame size is used to continue cooking. Foodwill not cook any

faster when a higher flame setting is used than needed to maintain a gentle boil.

High

Water boils at the same temperature whether boiling gently or vigorously.

High: Use to bring liquid to a boil, or reach pressure in a pressure cooker. Always

reduce setting to a lower heat when liquids begin to boil or foods begin to cook.

Setting the controls:

The size and type of cookware wiii affect the heat setting. For

information on cookware and other factors affecting heat

settings, refer to "Cooking Made Simple" bookleL

1. Place a pan on the burner grate. o The burner flame may lift off or appear separated from

the port if a pan is not placed on the grate.

2. Push in and turn the knob counterclockwise to the Light setting.

" A clicking (spark[}sound will be heard and the burner

will lighL (All five ignitors will spark when any surface burner knob is turned to the Light position.}

3. After the burner lights, turn knob to desired flame size. The ignitor will continue to spark until the knob is

turned past the Light position.

4. After cooking, turn knob to OFF. Removepan.

Operating During a Power Failure

When lighting the surface burne[s, be sure all of the controls are in the OFF position. Strike the match first and

holdit in POSitiOnbefore tu[ning the knob to Light.

BURNER BASE

Surface Control Knobs

Use to turn on the surface burners. An infinite choice of heat

settings is available from Low to High. The knobs can be set on or between any of the settings.

nt-_O Graphics next to the knob identify which burner

Fro shows the right front burner location.

the knob controls. Forexample, the graphic at left

1. Hold a lighted match to the desired surface burner head.

2. Push in and turn the control knob slowly to Light.

3. When the burner lights, adjust the flame to the desired

level

SURFACECo KING

To prevent the cooktop from discoloringor staining:

" CHeancooktop after each use.

Wipe acidic or sugary spills as soon as the cooktop has

cooHedas these spills may discoHorthe

_; UnHikea range with standard gas burners,

this cooktop does not Hilt-up nor is it removaMe. Do t_ot attempt to lift the

cooktop for any reason.

Seamed Burners

The sealed burner bases of your range are secured to the cooktop and are not designed to be removed. Since the

burners are sealed into the cooktop, boilovers or spills will not

seep underneath the cooktop.

However, the burner base should be cleaned after each use.

The head portion of the burner has a cap that is easily

removed for cleaning. (See page 21 for cleaning directions._) Burner caps must becorrectly placed on the burner base for

proper operation of the burner.

Burner Grates

The grates must be propedy positioned before cooking.

Lower the grates onto the range so that the bars match up and the rubber feet Hocatedat the four corners of the grates sit in the indentations on the cooktop.

Improper installation or removal of the grates may result in chipping or scratching of the cooktop. It may also cause pans

to be unsteady on the grates.

Do not operate the burners without a pan on the grate.

The grate's porcelain finish may chip without a pan to

absorb the heat from the burner flame. Use care when stirring food in a pot/pan sitting on the burner

grate. The grates have a smooth finish for ease of cleaning.

The pot/pan will slide if the handle is not held. This may result

in spilling of hot food items and may be a burn hazard. Although the burner grates are durable, they will gradually

lose their shine and/or discolor, due to the high temperatures of the gas flame.

High Performance Burner

There is one 16,000 BTU_high speed burner on your range,

located in the left front position. There is a 12,000BTU* burner located in the right front position. These burners offer

higher speed cooking that can be used to quickly bring water

to a boil and for large-quantity cooking.

Simmer Burner

Simmer burners are located in tile center and right rear

positions. The simmer burners offer a lower BTU flame for

delicate sauces or melting chocolate.

BTU ratings will vary when using LP gas.

" A properly adjusted burner with clean ports will light

within a few seconds. If using natural gas, the flame will be blue with a deeper blue inner cone.

If the burner flame is yellow or is noisy, the air/gas mixture may be incorrect. Contact a service technician

to adjust. (Adjustments are not covered by the war-

ranty.)

With LPgas, slight yellow tips on the flames are acceptable. This is normal and adjustment is not

necessary,.

" With some types of gas, you may hear a "popping"

sound when the surface burner is turned off. This is a

normal operating sound of the burner.

" If the control knob is turned very quickly from High to

Low, the flame may go out, particularly if the burner is

cold. Ifthis occurs, turn the knob to the OFFposition, wait several seconds and rdight the burner.

" The flame should be adjusted so it does not extend

beyond the edge of the pan.

COOKING

Control Panel

AB C D E

LII_ UPPEROVEN _

an Toast BroiU Bake

Clean -Drying BroiU Bake

Keep

Worm

Proofin Convect Convect

g Roast Bake

LOWER OVEN 1

TIMER TIMER

1 2

Clock Cook &

Hold

Delay

F G H

°ght_ 4 5 6

Oven

ugnt 7 8 9

Lower Favorite 0 Autoset

Cancel

J K k

N 0

Q R

Thecontrol panel isdesigned for easeinprogramming. The displaywindow on the control shows time of day,timer and oven functions.

Control panel shown includes Convect and other model specific features. [Styling mayvary depending on modeL}

Clean KeepWarm

Toast

Broil Bake

Cancel

Use to set self-clean cycle. Useto keepcooked food warm in oven.

Use for toasting bread and products toasted in toaster or toaster oven.

Use for broiling and top browning. Use for baking and roasting.

Cancelsalloperations except Timer and

Note: Four seconds after entering the time or tempera- ture it will automatically be entered. If more than 30

seconds elapse between touching a function pad and the number pads, the function will be canceled and the display

will return to the previous display.

Clock.

OvenLight

Number Pads

Dry'ing

i_¸

Proofing

l l

Convect Roast

Convect Bake

Timer 1 or 2

Clock

Cook & Hold

Delay

Favorite

i i

Autoset

Useto turn the upper or lower oven light on or off.

Use to set time and temperature. Fordryqngfruits, vegetaMes and herbs. Forproofing or aflowing yeast bread

products to rise prior to baking. Use for convection roasting.

Use for convection baking. Setsthe timer. Setsthe clock.

Bakesfor a presettime, then keepsfood

warm for 1 hour.

Programs the ovento start baking or cleaning at a later time.

Use to set and savea specific Cook & Hold procedure.

Use to quickly set temperatures.

The clock can be set to display time in a 12-hour or 24-hour

format. The clock is set at the factory, for the 12-hour format.

To change the clock to 2a-hour format:

1. Pressand hold the Upper Cancel pad and

Favorite pad for three seconds.

, 12 Hr flashes in the display.

2. Pressthe Autoset pad to select 24 Hr;

press again to select 12Hr. ................

3. Set the time of day following the directions in ................

the To Set the Clock section. AUtOSet

To set the Clock:

1. Pressthe Clock pad.

° The time of day flashes in the display. ° Colon flashes in the display.

2. Pressthe appropriate number pads to set the time of day.

3. Pressthe Clock pad again or wait four seconds.

° The colon will remain on.

When electrical power is supplied or after a power interrup-

Using the Touchpads

tion, the last clock time before power was interrupted wiil flash.

Press the desired pad. Press the number pads to enter time or temperature.

To recall the time of day when another time function is

showing, press the Clock pad.

Or, press the Autoset pad to enter temperature. A beep will sound when any pad is touched.

A double beep will sound if a programming error occurs.

OOKING

To cancel the Clock display:

If you do not want the time of day to display: Pressand hoHdthe Upper CanceHand CHock

pads for three seconds. The time of day wiHH disappear from the dispHay.

When the chockdispHayis cancelled, press the CHockpad to briefly dispHaythe time of day.

, Caned

/ \

Clod< ',

To restore the Clock display:

Pressand hold the Upper CanceHand Clock pads for three

seconds. The time of day wiHHreappear in the dispHay.

Eachtimer can be set from one minute (00:01] up to 99 hours

and 59 minutes (99:59). The timers can be used independently of any other oven

activity. They can also be set while another oven function is operating.

The Timers do not control the oven.

To set the Timer 1 or 2:

1. Press the Timer 1or 2 pad. ° 00:00 and TIMER 1 or 2 flash in the display.

2. Press the appropriate number pads until the correct time appears in the display.

° TIMER 1 or TIMER 2 will bedisplayed. If both timers are

active, TIMER 1 and TIMER 2 will be displayed.

° The colon and TIMER 1 and/or 2 will continue to flash.

3. Press Timer pad again or wait four seconds. ° The colon stops flashing and the time begins counting

down.

° The last minute of the timer countdown will be displayed

in seconds.

4. At the end of the set time, one long beep will sound and "End" will be displayed.

5. Press the Timer pad to clear the display.

To cancel the Timer:

1. Press and hold the corresponding Timer pad ,

for three seconds. 2 ....

OR " ..................

2. Press the Timer pad and press '0' using the 0

number pads. ,................

Locking the Contro

and Oven Doors

The touchpad and oven doors can be locked for safety, cleaning, or to prevent unwanted use. The touchpads will not

function when locked.

If the oven is currently in use, the touchpads and doors cannot be locked.

The current time of day will remain in the display when the

touchpads and doors are locked.

]

TO lock both doors:

1. Pressand release Cancel pad.

2. Pressand hold the Upper Cancel and Cook & Hold pads for three seconds.

° OFFappears in the display ° LOCKflashes while the doors are locking.

Both oven doors lock. LOCK remains in the display.

To unlock both doors:

Press and hold the Upper Cancel and Cook & Hold pads for three seconds. OFFdisappears from the display and LOCK

flashes while the doors are unlocking.

touchpads

lNote: The and doors cannot be locked if

the oven temperature is 400° For above.

oven

Fault Codes

BAKE or LOCK may flash rapidly in the display to alert you if there is an error or a problem. If BAKE or LOCKflash in the

display, press the Cancel pad. if BAKE or LOCK continue to flash, disconnect power tothe appliance. Wait a few minutes,

and then reconnect power. If the flashing still continues, disconnect power to the appliance and call an authorized

servicer.

Adjusting Sound Level

The factory default setting for sound is medium CMEd),but it

carl be changed to low (Lo) or high (H0, To change the setting:

1. Pressand hold Delay and Upper Cancel pads for three seconds. A beep will sound. "bEEF and the current sound

level ("LO", "MEd" or "HI") will appear in the display.

2. Pressthe Autoset pad to increase or decrease the sound level.

3. Wait four seconds and the new setting will be accepted.

4. If the Autoset pad is not pressed within 30 seconds, the

control will return to the existing setting.

Changing Temp °F/°C

The factory default setting for temperature is Fahrenheit+To

change the setting: 1= Pressand hold the upper oven Bake and Upper Cancel

pads for 3 seconds. A beep will sound and the current setting °F or °Cwill appear in the display+

Pressthe Autoset pad to change the setting between °F

and °C.

, Hold

OOKING

3. Wait 4 seconds and the new setting will be accepted. 4+ If the Autoset pad is not pressed within 30 seconds, the

contrail will return to the existing setting.

Return To Factory Default

The contrail can be reset to the factory defauHtsettings. To

return to the defauHtsettings:

+ Pressand ham upper oven KeepWarm and Upper CanceH

pads for 3 seconds. A singHebeep will sound and 12:00 will appear in the dispHay+

2+ Resetthe chockto the current time of day+

Setting Oven Functions

Auto Set Pad

Use with function pads to automatically set:

350° Fbake temperature HI or LO broiH

three hours of cHeaningtime four minutes of toasting time

170° F keep warm temperature 140° drying temperature

Standard proofing

Bak+ng

To set Bake:

1+ Pressthe Bake pad for desired oven.

, BAKE and 000 will flash in the display+

2+ Select the oven temperature. Pressthe

Autoset pad for 350° For the appropriate number pads.

, Eachadditional pressof the Autoset pad will increase

the temperature by 25°+

, The oven temperature can be set from 170° to 550°+

3+ PressBake pad again or wait four seconds.

, BAKEwill stop flashing and light in the display. , PREHEATwill light in the display and the oventurns on+

+ 100°or the actual oven temperature if over 100° Fwill

display+ It will rise in 5° increments until the preset temperature is reached.

s ¸¸ .\

Bake

'Autoset )

4. Allow 4-10 minutes for the upper oven to preheat and 7-12 minutes for the lower oven to preheat.

, When the set oven temperature is reached, one long

beep will sound.

, The set temperature will display. , PREHEATwill turn off.

, To recall set temperature during preheat, press Bake pad.

5. Placefood in the oven.

0. Check cooking progress at the minimum cooking time. Cook longer if needed.

7. When cooking is finished, press appropriate Cancel pad. Cancel

8. Removefood from the oven. .........

Baking Differences Between Your Old and New Oven

It isnormal to notice some baking time differences between a new oven and an old one+ See "Adjusting the Oven Temperature" on page 17.

Bak+ng Notes:

, If the lower oven is NOT in use, the upper oven will preheat

more quickly+

+ Allow at least V2-inch between the baking pan or

casserole and the top element in the upper oven. Loaf, angel food or bundt pans are not recommended in

the upper oven.

, Do not use temperatures below 140° Fto keep food warm

or below 200° Ffor cooking+ Forfood safety reasons, lower temperatures are not recommended.

, The back part of the lower oven bake element will not glow

red during baking+This is normal

, When baking frozen, self-rise pizza in the upper oven,

place the pizza on a cookie sheet to avoid overbrowning.

, When preheating with a baking/pizza stone inside the

upper oven, do not set oven above 400° R To use baking/ pizza stones at temperatures above 400° in the upper oven,

put stone in after the preheat beep+

, To change the oven temperature during cooking, pressthe

Bake pad, then press the Autoset or appropriate number pads until the desired temperature isdisplayed.

, To change the oven temperature during preheat, press

the Bake pad twice, then press the Autoset pad or appropriate number pads until the desired tempera-

ture is displayed.

, If you forget to turn off the oven, it will automatically turn

off at the end of 12 hours. If you wish to deactivate the Automatic Shut Off/Sabbath Mode feature, see page 10+

, Foradditional baking and roasting tips, see "Cooking Made

Simple" booklet+

OOKING

Baking with Convection

(lower oven only)

When convection baking, enter your normaHbaking tempera- ture, The eontro[ wi[[ automadea[[y reduce the set oven

temperature by 25° (even though normaHbaking temperature

is dispHayed).

To set Convect Bake:

1. Pressthe Convect Bake pad.... Bake ...........

, LOWERBAKE and the FAN icon will flash. .............

° 000 will flash hi the display. , ..................

2. SeHectthe oven temperature. Press the Autoset pad for 350° For the appropriate number pads.

, EachaddidonaH press of the Autoset pad will increase

the temperature by 25 degrees. The oven temperature can be set from 170° to 550°,

3. Press Convect Bake pad again or wait four seconds. , LOWERBAKE will stop flashing. , PREHEATand LOWERwill light in the display.

, 100°or the actual oven temperature if over 100° Fwill

display. It will rise in 5° increments until the preset temperature is reached.

, The FAN icon will start to rotate.

4. Allow the oven to preheat for 7-12 minutes. , When the set oven temperature is reached, one long

beep will sound and PREHEATwill turn off.

, The set temperature will display. , To recall the set temperature during preheat, press the

Convect Bake pad.

5. Placefood in the oven.

6. Check cooking progress at the minimum cooking time. Cook longer if needed.

7. When cooking is finished, press Lower Cancel pad.

8. Removefood from the oven. ....

Autoset

Lower ",

Convect Roast Notes:

° When convection roasting, the cooking time must beset

before setting the temperature.

° If your recipe requires a preheated oven,add 15minutes

to the cooking time programmed. ° Roasting times can vary with different cuts of meat. , It is not necessary'to preheat when convect roasting

large cuts of meat.

° Refer to "Cooking Made Simple" booMet for suggested

roasting temperatures and times.

To set Convect Roast:

1. Pressthe Convect Roast pad. , Roast .....

° LOWERROAST,tile FAN icon and 00:00

will flash in the display.

° 000 lights in the display.

2. Enter the roasting time using the number pads. , Time can be set from 10minutes (00:10}to 11 hours,

59 minutes (11:59].

, PressConvect Roastagain or wait 4 seconds. ° LOWERROASTand the fan icon flash in the display. ° 000 will flash in the display.

3. Select the oven temperature. Pressthe Autoset

Autoset pad for 325° For the appropriate \ .......

number pads. (Refer to Cooking Made Simple for roasting times.)

° Eachadditional press of the Autoset pad will increase

the temperature by 25£

° The oven temperature can be set from 170° to 550£

4. PressConvect Roast pad again or wait four seconds. ° ROASTwill stop flashing and light in the display.

° 100° or the actual oven temperature will display. It will

rise in 5° increments until the preset temperature is reached.

° The FAN icon will start to rotate.

Roasting With Convection

(lower oven only)

When convection roasting, enter your normal roasting time and temperature° The control will automatically

prompt you to check the food for aloneness at 75% of the set

time.

Placefood in the oven.

° Time will begin counting down once the oven starts

heating up.

° To recall the set temperature during preheat, press the

Convect Roast pad.

eonto

OOOKING

6. When 75% of the set cooking time has elapsed, the oven will signal you to check the cooking progress. Check the

cooking progress at this time. Cook longer if needed. , The oven light will remain on until the Oven Light pad is

pressed.

, Pressany pad to recall the cook time remaining.

7. When cooking is finished, press Lower Cancel pad.

8. Removefoodfromtheoven.

Cancel .....

Cook & Hold

When using the Cook & Hold feature, the oven begins to

heat immediately after the control has been set. Then, the

oven cooks for a specified length of time. When that time has elapsed, the oven will keep the food warm for up to one hour

then automatically turn off. To set Cook & Hold:

1. Pressthe Cook & Hold pad once for upper oven or twice for lower oven.

° HOLD will flash to indicate that you are in Cook & Hold

programming.

° 00:00and either UPPERor LOWERwiii flash in the display.

2. Select the amount of time you want to cook by using the number pads.

° HOLD continues to flash. ° The time wiii light in the display.

, Time can be set from 00:10to 11:59.

3. Press Bake, Convect Bake or Convect Roast _ ............ ....

0ower oven only} and select the oven temp.............. ,

rature. Pressthe Autoset pad for 350° For i Autoset ) the appropriate number pads.

° The desired function, 000 and either UPPERor LOWERwill

flash.

, The oven temperature can be set from 170° F to 550° F.

4. Pressthe desired function pad again OR wait four seconds. ° The desired function wiii remain ill

° The cooking time wiii show in the display. ° PREHEATwiii show in the display.

° The actual oven temperature wiii be displayed

during preheat.

° The set temperature wiii display when theoven is

preheated.

When the cooking time has elapsed:

° Four beeps will sound. ° WARM and HOLDwiii lighL

° 170 appears in the display.

, Hold ......

After one hour in WARM HOLD:

° The oven turns off automatically. ° PressCancel pad and remove food from the oven.

TO eaneem Cook & Hold at any time:

Press the appropriate Cancel pad. Remove food from oven.

Cancel ....

CanoeJ

DeLay Cook & HoLd

DOnot use delayed baking for highly perishab!e foods such

as dairy products, pork, poultry, or seafood.

When using Delay, the oven begins to cook later in the day.

Set the amount of time that you want to delay before the oven turns on and how long you want to cook. The oven begins to

heat at the selected time and cooks for the specified length of time, then keeps food warm for one hour.

Delay time can be set from 10 minutes {00:10} to 11 hours, 59

To set a Delayed Cook & Hold cycle:

1. Pressthe Delay pad once to program the upper oven or twice to program the lower oven.

° DELAY flashes in the display. .........

° 00:00 and either UPPERor LOWERflashes in the display.

2. Using the appropriate number pads,enter the amount oftime you want to delay the start of the Cook & Hold cycle.

3. Pressthe Cook & Hold pad. ° HOLD flashes.

° DELAY flashes in the display. ° 00:00 and either UPPERor LOWERflash.

a. Enterthe amount of time you want to cook using the number

pads.

5. PressBake {upper or lower oven}, Convect Bake or Convect

Roast {lower oven only}.

6. Set the oven temperature desired by pressing the Autoset

pad or the appropriate number pads................ ,

, 350°wiii light when Autoset is pressed. , After four seconds, theentered delaytimewill appear in the

display.

, BAKE and DELAYremain lit to remind you that a delayed

Cook & Hold operation has been programmed.

Notes:

Hold ....

{ Autoset

, Do not use Delayed Cook & Hold for items that require a

preheated oven, such as cakes, cookies, and breads.

° Do not use Delayed Cook & Hold if oven is already hot.

COOKING

Broiling

To set Broih

1. Press the Broii pad for desired oven. ° BROIL,UPPERor LOWERand SET will

flash in the dispiay.

2. Press the Autoset pad once to set HI broii or twice to set LO broil

° HI or LO wifl be dispiayed.

Sebct Hi broii for normai broiiing. Sebct LO broii for bw- temperature broiiing of bnger cooking foods such as

pouitry.

After four seconds, the oven will start.

° BROILand HIor LO will remain Hit.

4, Foroptimum browning, preheat broil dement for 3-4

minutes before adding food.

5. Placefood in the oven. Leave oven door open about four inches (the first stop:}.

6. Turn meat once while cooking.

7. When food is cooked, press the appropriate Cancel pad. Removefood and broiler pan

from the oven.

Broil

\ ..........................

( Autoset }

Broil Notes:

, For best results when broiling, use a two-piece broiler

pan.

, Ill broil is used for most broiling. Use LO broil when

broiling longer cooking foods to allow them to cook to

well done stage without excessive browning.

, Broil times may be longer when the lower broiling

temperature is selected.

, Never cover broiler pan insert with aluminum foil. This

prevents fat from draining to the pan below.

, Expect broil times to increase and browning to be slightly

lighter if appliance is installed on a 208-volt circuit.

, If more than 30 seconds elapse between pressing the

Broil pad and the Autoset pad, the oven will not be set

and the display will return to the previous display.

, HI is used for most broiling. Use LO broil when broiling

longer cooking foods. The lower temperature allows

food to cook to the well done stage without excessive

browning.

° Most foods should be turned halfway through broiling

time.

, For additional broiling tips and temperatures, refer to the

"Cooking Made Simple" booklet.

Broiling Chart - Broil times are based on a 4 minute preheat.

PACK RACK SETTING COOK TIME

POSITION POSITION (MINUTES} _'_

Beef

Steak, 1" thick,

4 oz. Hamburgers, 3/4" thick (up to 12} 4 oz. Hamburgers, 3/4" thick (up to 6}

Chicken Bone-in, skin-on breast Pieces

Fish_ Filets

Steaks, 1" thick

Pork Chops, 1" thick

When broiling fish, spray broil pan insert with cooking oil. Do not turn fish filets.

** Broiling times are approximate and may vary,depending on the thickness of the food.

on rack on rack on rack

on rack

on rack on rack

on rack

4 4 4

3or4

4 4

HI HI HI

LO LO

UPPER OVENUPPER OVEN LOWER OVEN _'_

8 - 11(medium}

15- 20 (well} 12 - 16 @veil}

25 - 36 (well}

8 - 12 (flaky}

10 - 14 (flaky}

18 - 24 (well}

i |.OWEROVEN

COOKTIME

(MINUTES}**

15 - 19 (medium}

15 - 19 (well} 15 - 19 (well}

28 - 39 (well}

8 - 13 (flaky}

10 - 16 (flaky}

22 - 27 (well}

OOKING

Keep Warm

For safdy keephg hot foods warm or for warmhg breads and pHates.

To set Keep Warm:

1. Pressthe appropriate Keep Warm pad. ° WARM flashes.

° 000 and either UPPERor LOWERflashes

in the dispHay.

2. Sdect the Keep Warm temperature. Pressthe Autoset pad or the appropriate number pads.

, 170°will Hightwhen the Autoset pad is pressed. ° Each press of the Autoset pad will increase the

temperature by 5£

The Keep Warm temperature can be set from 145° to 190°. WARM and the temperature will be dispHayedwNe the

function is active.

To eaneeJ Keep Warm:

1. Pressthe appropriate Cancd pad.

2. Removefood from the oven.

, Warm

Autoset

\ ....

Toasting (upper oven only)

For toasting bread and products that are toasted in a toaster or

toaster oven,

2. Pressthe Autoset pad to set minutes of toasting time.

1. Pressthe Toast pad.

Eachadditional press will

increase the toasting time by 1 minute. TOASTand

UPPERwill be displayed and the toasting time will begin to

count down.

Or, press the appropriate number pads to set the toasting time in minutes and seconds between 10 seconds and 6

minutes.

E×ampJe: To set toasting time for two minutes, press 2, 0, 0.

Browning time may vary,watch toasting carefully to avoid

over-browning. Close oven door during toasting.

At the end of the set toasting time, the oven will beep four

times.

Toasting Notes:

, Lower oven may not be operated while upper oven

is toasting. Jfthe lower oven is operating when the

Toast pad is pressed, a beep will sound°

° Toasting is based on time not temperature. ° For more even browning results, preheat the oven 3-4

minutes.

Keep Warm Notes:

° Foroptimal food quality, oven cooked foods shouHdbe

kept warm for no Hongerthan 1 to 2 hours.

° To keep foods from drying, cover loosely with foil or a lid. ° To warm dinner rolls:

- cover rolls loosely with foil and place in oven.

- press Keep Warm and Autoset pads.

- warm for 12-15 minutes.

, To warm plates:

- place 2 stacks of up to four plates each in the oven.

- press Keep Warm and Autoset pads.

- warm for 5minutes, turn off the oven and leave plates in the oven for 15minutes more.

- use only oven-safe plates, check with the manufacturer.

- do not set warm dishes on a cold surface as rapid temperature changes could cause crazing or

breakage.

° Toasting times will be shorter when the oven is hot or

when repeated toasting functions are done.

° Foroptimal results when toasting 4-5 pieces of bread or

other similar items, follow illustration above.

Toasting Chart

TOAST TJME*/COLD START

Sliced White Bread 3% - 4_/2min. Waffles (frozen] 4 - 4Y2min.

Toaster Pastry,(unfrozen] 3V2- 4 rain. Toaster Pastry'(frozen] 4V2- 43/4min

Tortillas (flour] 2V2- 3 min. Toaster Breaks** or 4 - 5 min.

Hot Pockets** Bagels 4% - 5 rain.

English Muffins 3Y2- 4 min. Cheese Sandwich 3V2- 4% min

Toasting times are approximate and should be used as a guide only.

Brand names are registered trademarks of the respective manufacturers.

OOKING

Proofing 0ower oven only)

For proofing or allowing yeast bread products to rise prior to baking. There are two proofing methods avaiHaMe:

STANDARD and QUICK. Standard Proofing temperature is sHighdyhigher than room

temperature, protecting dough from temperature changes and drafts that can affect proofing resuHts.

Quick Proofing provides faster resuHtsthan countertop or

standard proofing, without harming the yeast.

1. Pressthe Proofing pad. ......... ,

° SETflashes in the dispHay.

2. Pressthe Autoset pad for Standard Proof (Std appears[), press again for Quick Proof (rPd appears].

3. When proofing is compHete,press

the Lower CanceHpad. , Cancel ......

Proofing Notes:

, Forany dough that requires one rise, either Standard or

Quick Proofing can be used.

° Fordough requiring two rises, Standard Proofing must

be used for the first rising period. Either Standard or Quick Proofing can be used for the second rise.

Drying (lower oven only)

For best results, use a drying rack. A drying rack allows air to

circulate evenly around the food. The convection fan will operate during the drying procedure.

To set Drying:

1. Placefood in the oven.

2. Pressthe Drying pad. ° DRY and 000 flash in the display.

3. Pressthe Autoset pad for 140° For press the appropriate number pads for the desired drying temperature.

° Pressing the Autoset pad will increase the temperature

in 10° increments.

, The temperature may be set between 100° - 200° F.

4. After four seconds, LOWER, DRY and the set temperature will appear in the display.

5. The oven door needs to be opened slightly to allow moisture to escape from the oven during the drying process.

, Open the oven door slightly. , Placethe magnetic door spacer

(Part No. 8010P146-60] over the plunger switch at the upper right

side of the oven frame. The spacer

provides a gap between the oven

frame and the oven door to allow

moisture to escape. 14

, Drying

° Gently close the door until the spacer magnet makes

contact with the oven door. The magnet will hold the spacer in the proper position during the drying process and allows the door to be opened at any time during

drying without losing proper positioning.

Note: If the spacer is not placed correctly, the convection

_fan will not operate.

6. When drying is complete, turn tile oven off by' pressing the Lower Cancel pad. Using a CanceJ,

potholder, remove the magnetic spacer. ........................

Follow the Drying Guide on page 15 for drying times. Check foods at minimum times given. Cool foods to room tempera-

ture before testing for aloneness.

Drying Notes:

Topurchase a drying rack, contact yourJenn-Air dealer for the "DRYINGRACK"Accessory,Kit or call 1-800-JENNAIR.

Most fruits and vegetablesdry'well and retaintheir color when dried at 140° F.Meat and jerky should be dried at 145° -

150° F.Foroptimal flavor,dry herbs at 100° F,however,atthis

lower temperature expectextendeddrying timesof up to 8 hours.

Thelength of drying timesvary'dueto the following: Water and sugar content of food, sizeof food pieces,amount of food

being dried,humidity in the air. Checkfoods at the minimum drying time. Dry longer if

necessary,. Fruitsthat turn brown when exposed to air should be treated

with an antioxidant. Try,oneof the following methods:

1. Dipfruit in a mixtureof two parts bottled lemonjuice to one partcool water.

2. Soakfruit in a solution of 1tsp.ascorbic acid or commer- cial antioxidant to 1quart of coldwater.

Foodsmaydrip during the drying process.After drying high acid or sugary foods, clean the oven bottom with soap and water.The porcelainoven finish maydiscolor if acidic or

sugary food soils are not wiped up prior to high heat or a self- cleaning cycle.

More than one rack of food may be dried at the same time. However,additional drying time is needed.

Referto other resourcesat your local library or call your local County'Extensionservicefor additional information.

COOKING

Drying Guide gower oven only}

FRUITS VAB|ETIES BEST ' PBEPAPJ_T|ON DRYTIME TEST FOR DONENESS

FOR DRYING - at 140T _ AT M|N. DRY T|ME

Appmes*

Apricots*

Bananas*

Cherries

Nectarines and Peaches*

Pears*

Firm varieties: Graven Stein, Granny Smith,

Wash, peel if desired, core and slice into 1/8" slices.

Jonathan, Winesap, Rome Beauty', Newton.

Blenheim/Royal most

Wash, halve, and remove pits.

common. Tilton also good.

Firm varieties

Lambert, Royal Ann, Napoleon, Van or Bing.

Freestone varieties.

Peel and cut into 1/4" slices.

Wash and remove stems. Halve and remove pits.

Halve and remove pits. Peeling is optional but results in better-looking dried fruit.

Bartlett Fresh or canned.

Peel,halve and core. Wash, peel and remove thorny eyes.

Slice length wise and remove the small core. Cut crosswise into

1/2" slices.

Wash well. Thinly peel the outer

Do not dry the peel of fruit marked "color added".

iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiimP!!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!iiiiiiiiiiii! iiii iiii iiii iiiiii;

1/16 to 1/8" of the peel. Do not use the white bitter pith under the peel

4-8 hours

18-24 hours

17-24 hours.

18-24 hours.

24-36 hours

Canned:

14-18 hours

Fresh:

12-18 hours 1-2 hours

Pliable to crisp. Dried apples store best when they are slightly crisp.

Soft, pliable.

Pliable to crisp. Pliable and leathery.

Pliable and leathery.

Soft and pliable.

Tough to brittle.

Tomatoes

Hum, Roma Halve,remove seeds. Place tomatoes

12-18 hours

Tough to crisp.

skin side up on rack. Prick skins.

Ca trots

Danvers Hair Long, Imperator, Red Cored Chantenay

Do not use carrots with woody fiber or pithy core. Wash, trim tops and peel if desired. Slice crosswise or

4-8 hours

Tough to brittle.

diagonally into 1/4" slices. Steam blanch for 3 min.

Hot Peppers Ancho, Anaheim Wash, halve and seed. Prick

skin several times.

Parsley, Mint, Cimantro, Sage, Oregano

Basil

Rinse in cold water. Pat dry with a paper towel. Leave stems on until leaves are dry, then discard.

Cut leaves 3 to 4" from top of plant

just as buds appear. Rinse leaves in

cold water.

4-6 hours

1-3 hours

2-5 hours

Pods should appear shriveled dark red and crisp.

Brittle and crumbly.

*Fruits requiring an antioxidant to prevent discoloration and loss of nutrients. Refer to the notes on page 14for specific methods.

** 12 Hour Off will not occur during drying functions.

OOKING

Automatic Shut-Off/Sabbath Mode

The ovens will automatically turn off after 12 hours if you accidentally Heavethem on.

To cancel the 12-hour shut-off and run the ovens continuously for 22 hours:

1. Pressand hoid the CHockpad for three .....Clock

seconds........

, "SAb" will be dispiayed and flash for five seconds. ° "SAb" wiii then be displayed continuously until turned

off or until the 72-hour time limit is reached.

° BAKEwill abo be dispiayed if a bake cycb is in use while

the oven is in Sabbath Mode.

° All pads are inactive except Cancel and Clock. All other

functions EXCEPTBAKE (Timer, Keep Warm, Clean, etc.:} are locked out during the Sabbath Mode.

To canoe! the Sabbath Mode:

1. Pressthe Clock pad for three seconds. ° "SAb" will flash for five seconds.

° The time of day wiii return to the display. OR

2. After 72 hours, the Sabbath Mode wiii end. ° "SAb" will flash for five seconds.

° The time of day will return to the display.

Clock

\ .......................

Favorite

The Favorite pad allows you to save the time and temperature

from a Cook & Hold Bake,Cook & Hold Convect Bake or Cook & Hold Convect Roast (lower oven only:}cycle.

To set a Favorite cycle, a Cook & Hold function must be either

active or just programmed.

To set a new Favorite eyde or to save a cur-

rently running Cook & Hold as a Favorite:

1. Program a Cook & Hold cycle as described in the Cook & Hold section on page 11.

2. Pressand hold the Favorite pad for three seconds.

° The newly set or currently running Favorite

Cook & Hold cycle will be saved. ......

° A double then single beep will sound to indicate that the

control has accepted the Favorite setting.

To start a cycle programmed into Favorite:

1. Pressthe Favorite pad.

, Time and temperature for the set Cook & Hold feature

will be displayed. (If no Cook & Hold cycle has been pro-

grammed, "nonE" is displayed.:}

2. Pressthe Bake, Convect Bake or Convect Roast (lower

oven only:}pad. , The Favorite function will begin immediately.

, The selected function and cooking time will light in

the display.

Sabbath Mode Notes:

, Sabbath Mode can be turned on at any time with or

without the ovens on.

, Sabbath Mode cannot be turned on if the keypads are

locked out or when the doors are locked.

, Most prompts and messages and aii beeps are

deactivated when Sabbath Mode is active.

° If an oven is baking when Sabbath Mode isset, BAKEwiii

go out at the end of the baking cycle or when the Cancel pad is pressed. There wiii be no audible beeps.

° If the oven lights are desired while in Sabbath Mode, they

must be turned on before the Sabbath Mode is started.

When the cooking time has elapsed:

° The selected function will turn off. ° WARM HOLD wiii light and 170°wiii display.

To cancel a Favorite cycle in progress: ...... ,

1. Pressthe appropriate Cancel pad. upper

2. Removefood from the oven. ...........................

° The stored Favorite cycle wiii not be

affected.

When the Sabbath Mode is started, the temperature

display will immediately show the set temperature, rather than the actual oven cavity temperature. No preheat beep

wiii sound.

° The self-clean cycle and automatic door lock do not

operate during the Sabbath Mode.

° Pressing a Cancel pad will cancel a Bake cycle, however

the control will stay in the Sabbath Mode.

° If power fails, the ovens will power up in Sabbath Mode

with 72 hours remaining and no cycle active.

Cancel

, Cancel

O00KING

Adjusting the Oven Temperature

Oven temperatures are carefully tested for accuracy at the factory. It is normai to notice some baking or browning differences between a new oven and an oid one. As ovens

get oider, the oven temperature can shift. You may adjust the oven temperature if you think the oven is

not baking or browning correctly= To decide how much to change the temperature, set the temperature 25 degrees

higher or bwer than your recipe recommends, then bake. The resuits of the first bake shouM give you an idea of how

much to adjust the temperature.

TO adjust the oven temperature: .... Bake

1. Pressthe Bake pad for the appropriate oven. _ .....

2. Enter 550° by pressing the appropriate number pads.

3. Pressand hoid the Bake pad for severai seconds or untii

00° appears in the dispiay.

If the oven temperature was previously adjusted, the

change will be displayed. For exampb, if the oven tem- perature was reduced by 15°the display will show "-15 °",

4. Pressthe Autoset pad to adjust the temperature. Eachtime the Autoset pad is pressed, the temperature

changes by 5°, The oven temperature can be increased or decreased by 5° to 35°,

5. The time of day will automatically reappear in the display.

You do not need to readjust the oven temperature if there is a

power failure or interruption. Temperature adjustment applies

to Bake, Convect Bake and Convect Roast (lower oven only} only.

Oven Fan

A convection fan is used to circulate hot air in the oven when the convection feature is selected. It automatically turns on

after the Convect Bake or Convect Roast pads are pressed and will turn off when convection is canceled.

Oven Vent

When the oven is in use the area near the vent may become

hot enough to cause burns. Never block the vent opening.

The oven vent is located below the backguard vent

shield on your range.

When high moisture foods are cooked in the upper oven,

steam may be visible coming from the oven vent. This is normal

OVEN VENT LOCATION

Do not place

plastics near the vent opening as

heat from the vent could distort

or melt the plastic.

Oven Lights

The oven lights automatically come on when an

oven door is opened= When the door is closed, press the appropriate Oven Light pad to turn the

oven light on and off. A beep will sound every time the Oven Light pad is pressed.

Oven Bottom

Protect oven bottom against spiiiovers, especially acidic or sugary,spiiis, as they may discoior the porcelain enamel. Use

the correct pan size to avoid spillovers and boilovers. Do not place utensils or aluminum foil directly on the oven

bottom.

Oven Racks

Note: The convection fan will automatically stop when the oven door is opened.

° Do not use the ovenfor storing food Orcookware.

Aii racks are designed with a lock-stop edge.

Upper oven

,Is equipped with one rack. II i_,_ \_

remove or check food, grasp the top edge

, When pulling the upper oven rack out to

of the rack.

Lower oven

° Isequipped with one RollerGlide rack, one half-rack and

one regular fiat rack.

OOKING

To remove oven racks:

,Pu[[ rack straight out until it stops at the lock-stop position;

Hiltup on the front of the rack and puHHout.

° For RoHHerGHideTM rack, puHHboth the rack gHideand rack

base out together.

To replace oven racks:

° PHacerack on the rack support in

the oven; tiHtthe front end up sHightHy;sHiderack back untiHit

dears the Hock-stop position; Hower front and sHideback into the oven.

Baking and Roasting with the RoHerG_ide TM Rack (lower oven only)

Baking

° For optimal baking results when baking on one rack, use

the RollerGlideTM rack.

° When baking on two racks, use the RollerGlideTM rack in

the bottom rack position, and the flat rack in the upper rack position.

Roasting ° When roasting large cuts of meat and poultry, usethe

RollerGlideTM rack for ease of movement.

Baking Layer Cakes on Two Racks

For best resuHtswhen baking cakes on two racks, use racks 2 and 4.

PHacethe cakes on the rack as shown.

Create-A-Space TMHalf Rack

(lower oven only)

The range is equipped with a

convertible half rack The left side of the rack can be removed to

accommodate a large roaster on the lower rack. The right

side of the rack is still available to hold a casserole dish.

Rack Positions (loweroven)

RACK 5: Use for toasting bread or broi[ing very thin foods or

two-rack baking.

RACK 4: Use for two-rack baking and for broiling. RACK 3: Use for most baked goods on a cookie sheet or jelly

roll pan, layer cakes, fruit pies, or frozen convenience foods

and for broiling.

RACK 2: Use for roasting small cuts of meat, casseroles, baking loaves of bread, bundt cakes or custard pies and two-

rack baking. RACK 1: Use for roasting large cuts of meat and poultry',

frozen pies,dessert souffles or angel food cake and two-rack

baking. MULTIPLE RACK COOKING:

Two rack: Userack positions 2 and 4, 1 and 4, or 2 and 5. Three rack: Use rack positions 1, 3 and 5.

° The removable section of the rack can be used as a

roasting rack in the broiling pan. Do not use the broiler insert when using the rack in the broiling pan.

° The removable section of the rack can be used as a

cooling rack or trivet.

° Make sure oven is cool before removing or reinstalling

the half rack.

, Do not use cookware that extends beyond edge of rack. ° For best results, allow two inches between the pan

placed on the rack and the oven side wall.

° Use caution when removing items from the half rack to

avoid burns. Carefully remove items from the lower rack to avoid

disturbing the half rack.

[NG

Self-Clean Oven

• [t is normal for parts of the oven to become hot during a self-dean cycle

, To pro\ ent damage to oven doors, do not attempt to open

the doors when LOCK is displayed.

• Avoid touching door, window or oven vent area during a clean cycle

- Do not use commercial o\en cleaners on the oven finish or around any part of the oven. They wiii damage the

finish or parts.

° DO NOT leave baking/p_zza stone in oven during self

dean.

The self-clean cycle uses above-normal cooking temperatures

to automatically dean the oven interior. It is normal for flare-ups, smoking, or flaming to occur during

cleaning if the oven is heavily soiled. It is better to clean the oven regularly rather than to wait until there is a heavy build-

up of soil in the oven. During the cleaning process, the kitchen should bewell

ventilated to get rid of normal odors associated with cleaning.

Before Se[fmCJeaning

1. Turn off the oven light before cleaning as the light may burn out during the clean cycle.

2. Remove broiler pan, all pans, and oven racks from the oven. The oven racks will discolor and may not slide easily

after a self-clean cycle if they are not removed.

3. Clean oven frame, door frame (area outside of gasket, and around the "

opening in the door gasket[) with a nonabrasive cleaner such as Bon

Ami* or detergent and water. The self-cleaning process does not

clean these areas. They should be cleaned to prevent soil from baking on during the clean

cycle. (Thegasket is the seal around the oven door and window.}

4. To prevent damage, do not clean or rub the gasket around the oven door. The gasket isdesigned to seal in heat

during the clean cycle.

5. Wipe up excess grease or spillovers from the oven bottom. This prevents excessive smoking, flare-ups or flaming

during the clean cycle.

6. Wipe up sugar}, and acidic spillovers such as sweet potatoes, tomato, or milk-based sauces. Porcelain enamel

* Brand names for cleaning products are registered trademarks of the respective manufacturers.

is add-resbtant, not acid-proof. The porcelain finish may discolor if acidic or sugar}, spills are not wiped up before a

self-clean cycle.

Notes:

° Oven temperature must be below 400° Fto program a

clean cycle.

, Only one oven can be cleaned at a time.

Both oven doors lock when either oven is being cleaned.

To set Self-Clean:

1. Close the oven door.

Pressthe appropriate Clean pad. ° CLEAN flashes. Autoset ° SETand UPPERor LOWERflash in the displai, i

Pressthe Autoset pad. ° "MEd" (Medium Soil, 3 hours} is displayed.

Pressthe Autoset pad to scroll through the self-cleaning settings.

"HVy" (Heaw Soil, 4 hours} "MEd" (Medium soil, 3 hours}

"LifE" ( Light Soil, 2 hours} Choosing the soil level of the oven automatically programs

the self-cleaning time.

5. After four seconds, the oven will start cleaning. ° [f the door is not closed, beeps will sound and 'door' will

display. [f the door is not closed within 30 seconds, the self-cleaning operation will be canceled and the display

will return to the time of day.

° CLEAN will appear in the display. ° LOCKwill flash in the display. Once the door locks,

LOCKwill remain steady.

° The cleaning time will start counting down in the

display.

To Delay a Self-Clean Cycle: ...... ,

1. Pressthe Delay pad once for upper oven or Delay

twice for lower oven. ...........

, DELAY flashes. , 00:00 and UPPERor LOWERwill flash in the display.

2. Enter the amount of time you want to delay the cycle

using the appropriate number pads. .............. \

3. Pressthe appropriate Clean pad. Clean / ° SETflashes in the display.

Clean ,,

4, Pressthe Autoset pad.

Autoset

° "LITE" (Light soft HeveH)is dispHayed.

5. Pressthe Autoset pad to scroll through the sdf-deaning settings.

"HVy" (Heavy Soil 4 hours) "MEd" (Medium Soft,3 hours) "LITE" (Light Soft,2 hours)

Choosing the soft Hevdof the oven automatically programs the sdf-cHeaning time.

6. After four seconds, CLEAN, DELAY and UPPERor LOWER wflHHightand LOCKwflHflash in the dispHay. When the oven door Hatches,LOCKwflHstop flashing and Hight

condnuousHyto show that the oven is set for a ddayed dean operation. The dday time will display.

During the Self-Clean Cycle

When LOCK shows in the display, both oven doors lock. To

prevent damage to the doors, do not force the doors open

when LOCKis displayed.

Smoke and Smells

You may see some smoke and smell an odor the first few times the oven is cleaned. This is normal and will lessen in

time.

After Self-Cleaning

About one hour after the end of the self-clean cycle, LOCK

will turn off. The doors can then be opened.

Some soil may leave a light gray, powdery ash. Remove it with a damp cloth. If soil remains after wiping, that means

the clean cycle was not long enough. The soil will be re- moved during the next clean cycle.

mfoven racks were left in the oven and do not slide smoothly after a clean cycle, wipe racks and rack supports

with a small amount of vegetable oil to make them easier to

move.

Fine lines may appear in the porcelain because it went

through heating and cooling, This is normal and will not

affect performance, A white discoloration may appear after cleaning if acidic

or sugary foods were not wiped up before the self-clean cycle, This discoloration is normal and will not affect perfor-

mance,

Self-Clean Notes:

, If an oven door is left open, "door" will appear in the

display and a signal will beep until the door is closed and the Clean pad is pressed again.

, If more than 30 seconds elapse between pressing the

Clean pad and the Autoset pad, the program will

automatically return tothe previous display.

, The oven doors will be damaged if the oven doors are

forced to open when LOCKis still displayed.

Smoke may also occur if the oven is heavily soiled or if a

broiler pan was left in the oven.

Sounds

As the oven heats, you may hear sounds of metal parts expanding and contracting. This is normal and will not

damage the oven.

Cleaning Procedures

o To Prevent staining or discoloration, ciean appliance after each use, * Brand names are registered trademarks of the

• tf a Part is rem0ved, be sure it is correct!y rep!aced: respective manufacturers.

PART PROCEDURE

Broimer Pan Never cover insert with ahtminum foil as this prevents the fat from draining to the pan below. and insert ° Hace soapy cloth over resort and pan; bt soak to bosen soil

, Wash in warm soapywater. Use scouring pad to remove stubborn soil , Broiler pan and insert can becleaned in dishwasher.

Removable Burner Heads

SeamedGas ° Allow burner to cool Remove burner cap and wash in soapy water with a plastic scouring pad. For Burners stubborn soils, clean with a soap-filled, nonabrasive pad or Cooktop Cleaning Creme*

(Part #20000001}** and a sponge.

° Do not clean in the dishwasher or self-cleaning oven. SeamedGas Burners

° Ciean frequently. Allow burner to cool. Clean with soap and plastic scouring pad. Forstubborn soils,

clean with asoap-tiffed, nonabrasive pad. Do not enlarge or distort holes. ° Be careful not to get water into burner ports. ° Use care when cleaning the ignitor. Ifthe ignitor iswet or damaged the surface burner will not light.

•* To order call 1-800-JENNAIR (1-800-536-6247}.

Burner Grates - ° Wash with warm, soapy water and a nonabrasive, plastic, scrubbing pad. Forstubborn soils, Porcelain on clean with asoap-fiibd, nonabrasive, plastic pad or Cooktop Cleaning Creme* (Part #20000001}** Cast iron and a sponge. If soil remains, reappiy Cooktop Cleaning Creme, cover with a damp paper towel and

soak for 30 minutes. Scrub again, rinse and dry. ° Do not clean in the dishwasher or sdf-cbaning oven.

Clock and , To activate "Control Lock" for cleaning, see page 8. Control Pad , Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.

Area ° Glass cleaners may be used if sprayed on a cloth first. DO NOTspray directly on contrelpad and

display area.

Control Knobs ° Removeknobs in the OFFposition by pulling up=

° Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish. ° Turn on each burner to be sure the knobs have been correctly replaced.

Backguard, Porcelainenamel isglassfused on metal and maycrack orchip with misuse, kis acid resistant, not acid proof.

Cooktop and All spillovers, especially acidic or sugary spillovers, should be wiped up immediately with a dry cloth. Control Panel = ° When cool, wash with soapy water, rinse and dry. Porcelain Enamel ° Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.

° Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.

Side Panels, ° When cool, wash with warm soapy water, rinse and dry. Never wipe awarm or hot surface with adamp Painted Enamel cloth as this may damage the surface and may cause a steam burn.

° Forstubborn soil, use mildly abrasive cleaning agents such as baking soda paste or Bon Ami*. Do not use

abrasive cleaners such as steel wool pads or oven cleaners. These products will scratch or permanently

damage the surface.

Note: Use a dry towel or cloth to wipe up spills, especially acidic or sugary spills. Surface may discolor or dull if soil is not immediately removed. This is especially important for white surfaces.

PART PRGCEDURE

Oven Windows ° Avoid ushg excessive amounts of water which may seep under or behhd glass caushg stahhg= and Deers - , Wash with soap and water. Rinsewith clear water and dry=Glasscleaner can be used ifsprayed on a cloth

Glass first.

, Do not use abrasive materials such asscouring pads, steel wool or powdered cleaners astheywill scratch

glass.

Oven interior , Follow instructions on page 19-20to set a self-clean cycle.

Oven Racks * Clean with soapy water.

Remove stubborn soil with cleansing powder or soap-filled scouring pad. Rinse and dry.

Racks will permanently discolor and may not slide out smoothly if left in the oven during a self-clean

operation. If this occurs, wipe the rack and embossed rack supports with a small amount of vegetable oil

to restore easeof movement, then wipe off excess oil.

Stainless Steel ,, 00 NOT USE ANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH. (select modds_) * DO NOT USEABRASIVE OR ORANGE CLEANERS.

• ALWAYS WIPE WITH THEGRAIN WHEN CLEANING.

• Daily Cleaning/Light Soil -= Wipewith one of the following - soapy water, white vinegar/water sohtion,

Formula 409 Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth.

Rinse and dry=To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray*

_PartNo=20000008D_*=

• Moderate/Heavy Soil -- Wipe with one of the following - Bon Ami _,Smart Cleanser*, or Soft Scrub* -

using a damp sponge or soft cloth. Rinseand dry=Stubborn soils may be removed with a damp Scotch-

Brite_ pad; rub evenly with the grain. Rinseand dry=To restore luster and remove streaks, follow with

Stainless Steel Magic Spray*.

• Discoloration -- Using a damp sponge or soft cloth, wipe with Cameo Stainless Steel Cleaner*. Rinse

immediately and dry=To remove streaks and restore luster, follow with Stainless Steel Magic Spray_=

* Brand names for cleaning products are registered trademarks of the respective manufacturers. ** To order direct, call 1-800-JENNAIR (1-800-536-6247]=

AINTENAN

Oven Doors

• Do not place excesswe weight on or stand on an open oven door. This could cause the range to tip over, break the door. or injure the user

, Do not attempt to open or close door or operate oven

until door is properly replaced.

o Never place fingers between hinge and front oven frame.

Hinge arms are sprung mounted. If accidentally hit. the hinge wiii siam shut against oven frame and could injure

your fingers.

Both the upper and lower oven doors are removable.

To remove:

1. When cool, open the oven door to the broil stop position (opened about four inches}.

2. Grasp door at each side. Do not use the door handle to lift

door.

3. Lift up evenly until door clears hinge arms.

Oven Windows

To protect the oven door window:

1. Do not use abrasive cleaning agents such as steel wool scouring pads or powdered cleansers as they may scratch

the glass.

2. Do not hit the glass with pots, pans, furniture, toys,or other objects.

3. Do not close the oven door until the oven racks are in place.

Scratching, hitting, jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later

date.

Upper and Lower Oven Lights

-Disconnect power tOoven before tepUacinglight bulb,

' Allow oven to cool before replacing light bulb.

- Make sure bulb cover and bulb are cool before touching.

To replace:

1. Grasp door at each side.

2. Align slots in the door with the hinge arms on the range.

3. Slide the door down onto the hinge arms until the door is completely seated on the hinges. Push down on the top

corners of the door to completely seat door on hinges.

Door should not appear crooked.

Note: The oven door on a new range may feel "spongy"

when it is closed. This is normal and will decrease with use.

To assure the proper replacement bulb is used, order bulb from Jenn-Air. Carl 1-800-JENNAIR (1-800-536-6247}, ask for part

number 74009925 - halogen bulb.

To replace oven light bulbs:

1. Disconnect power to tile range.

2. When oven is cool, use fingertips to grasp edge of bulb cover. Pull out and remove.

3. Carefully remove old bulb by pulling straight out of ceramic base.

4. Toavoid damaging or decreasing the life of the new bulb, do not touch the bulb with bare hands or fingers. Hold with a

cloth or paper towel. Push new bulb prongs straight into small hobs of ceramic base.

5. Replace bulb cover by snapping into place.

6. Reconnect power to range. Reset clock.

AINTENANCE

Leve_ing Legs

Be sure the antbt@ bracket secures one of the rear

from accidentally tipping.

Convenience OutJet

(Canadian models only}

The convenience outlet is located on the lower left side of the

backguard. Be sure appliance cords do not rest on or near the surface elemenL If the surface dement is turned on, the cord

and outlet wiii be damaged.

Remova_ of Gas Appliance

Gasappiiance connectors used to connect this appiiance to the gas suppiy are not designed for continuous movement.

Once installed, DO NOT repeatediy move this gas appiiance for cbaning or to rdocate. If this appiiance has to be moved

and/or removed for servicing, follow the procedure described in the installation instructions. For information, contact Jenn- Air Customer Service at 1-800-JENNAIR (1-800-536-6247[).

To prevent range from acddentaHy tipping, range must be

secured to the floor by siiding rear leveling leg into the anti- tip bracket.

Theoonven,enceout,etc,rcu,tbreakerI- ::

may trip if the small appliance phJgged }i into it exceeds 10amps. To reset the

circuit breaker, press the switch located on the lower edge of the backguard.

CIRCUIT BREAKER

UBLE

PROBLEM SOLUTION

For most concerns, try these first.

Surface burner fails to light.

The flame is uneven.

Surface burner flame lifts off ports.

Clock, icons, andlor lights operate but oven does

not heat.

Oven light andlor dock does not function.

, Check if oven controHshave been propedy set. , Check to be sure pHugis secureHyinserted into receptacle=

, Check or re-set circuit breaker. Check or repHacefuse. , Check power or gas suppHy=

° Check to be sure unit is propedy connected to power suppHy= ° Check for a Mown circuit fuse or a tripped main circuit breaker.

° Check to be sure ignitor isdry and clicking= Burner will notlight if ignitor is damaged,

soiled or wet= If ignitor doesn't click, turn control knob OFF=

, Burner ports may be clogged=

° Surface burner ports may be clogged.

, Check to be sure a pan is sitting on the grate above.

, Oven may be set for a Cook & Hold or Delay function. ° The Oven Control Lockout may have been set. See page 8.

, The light bulb is loose or defective. , The oven light does not work during self-cleaning process.

, Oven may be in Sabbath Mode. See page 16.

Baking results are not as expected or differ from previous oven.

Food is not broiling properly or smokes excessively.

, Check the oven temperature selected. Make sure oven is preheated when recipe

or directions recommend preheat.

, Make sure the oven vent has not been blocked. See page 17 for location. , Check to make sure range is level

, Temperatures often vary between a new oven and an old one. Asovensage, the oven

temperature often "drifts" and may become hotter or cooler. See page 17 for instructions on adjusting the oven temperature. Note: It is not recommended to

adjust the temperature if only one or two recipes are in question.

, Use correct pan. Dark pans produce dark browning. Shiny pans produce light

browning. See"Cooking Made Simple" booklet for more information on bakeware.

, Check rack positions and pan placement. Stagger pans when using two racks. Allow

1-2 inches between pans and oven wail

, Check the use of foil in the oven. Never use foil to cover an entire oven rack. Place

a small piece of foil on the rack below the pan to catch spillovers.

, Check oven rack position. Food may be too close to element. , Aluminum foil was incorrectly used. Never line the broiler insert with foil

, Trim excess fat from meat before broiling. , A soiled broiler pan was used.

, Preheat oven for 3-4 minutes before placing food in the oven. , Leave the oven door open to the first stop to broil

PROBLEM SOLUTmON

Oven will not seJf-cJeano

Oven did not clean properiyo

Oven door will not unlock after self-clean cycleo

Moisture collects on oven

window or steam comes from

oven vent.

There is a strong odor or light

smoke when oven is turned on.

, Check to make sure the cycle is not set for a ddayed start. See pages 19-20. ° Check if door is dosed.

° Check if controHis in Sabbath Mode. See page 16. ° Oven may be over 400° R Oven temperature must be bdow 400° Fto program a

dean cycle.

° Longer cHeaningtime may be needed. ° Excessivespillovers, especially sugary and/or acidic foods,were not removed prior

to the self-clean cycle.

, Oven interior is still hot. Allow about one hour for the oven to cool after the

completion of a self-clean cycle. The door can be opened when the LOCK indicator

word is not displayed.

° The control and door may be locked. Seepage 8.

, This is normal when cooking foods high in moisture. , Excessivemoisture was used when cleaning the window.

° This is normal for a new range and wi[[ disappear after a few uses. initiating a dean

cycle will "burn off" tile odors more quickly.

° Turning on a ventilation fan will help remove the smoke and/or odor. ° Excessivefood soils on the oven bottom. Use a self-clean cycle.

Fault Codes

Noises may be heard.

There are no beeps and

no display.

° BAKE or LOCK may flash rapidly in the display to alert you if there is an error

or a problem. If BAKE or LOCKappear in the display, press the Cancel pad. If BAKE or LOCKcontinue to flash, disconnect power to the appliance.

Wait a few minutes, and then reconnect power. If the flashing still continues,

disconnect power to the appliance and call an authorized servicer.

° If the oven is heavily soiled, excessive fiareups may result in a fault code during

cleaning. Pressthe Cancel pad and allow the oven to cool completely, wipe out excess soil, then reset the clean cycle. If the fault code reappears, contact an

authorized servicer.

° The oven makes several low level noises. You may hear the oven relays as they go on

and off. This is normal.

° As the oven heats and cools, you may hear sounds of metal parts expanding and

contracting. This is normal and will not damage your appliance.

° Oven may be in Sabbath Mode. See page 16.

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