INSTALLER: LEAVE THESE INSTRUCTIONS WITH THE APPLIANCE
INSTALLATIONMANUAL
Dual Fuel 30-inch Wide Free-Standing Range
PLEASE KEEP THIS MANUAL FOR FUTURE REFERENCE
THE MANUAL IS INTENDED TO ASSIST IN THE INITIAL INSTALLATION AND ADJUSTMENTS OF THE RANGE.
CLEARANCE DIMENSIONS
SPECIAL WARNING
Only qualified personnel should
install or service this range.
Read “Safety Instructions” in the
Use & Care book before using
range.
Range may be installed with zero inches clearance
adjacent to (against) combustible construction at the rear
and on the sides below the cooktop. For complete
information in regard to the installation of wall cabinets
above the range and clearances to combustible wall
above the cooking top see the installation drawings. For
SAFETY CONSIDERATIONS do not install a range in any
combustible cabinetry which is not in accord with the
installation drawings.
Improper installation, adjustment,
alteration, service, maintenance or
use of range can result in serious
injury or property damage.
• ALL RANGES CAN TIP AND
CAUSE INJURIES TO PERSONS.
• INSTALLANTI-TIPDEVICES
PACKED WITH RANGE.
• FOLLOW ALL INSTALLATION
INSTRUCTIONS.
Your range may not be equipped with
some of the features referred to in this
manual.
* NOTE: The 30 inch (76.2 cm) dimension may be
reduced to not less than 24 inches (61 cm) when the wall
cabinets in a domestic home are protected with fireproof
materials in accordance with American National
Standards -- National Fuel Gas Code or in mobile homes
when they are protected with fireproof materials in
accordance with the Federal Standard for Mobile Home
Construction and Safety.
To eliminate the risk of burns or fire by reaching over
heated surface units, cabinet storage space located
above the surface units should be avoided. If cabinet
storage is to be provided, the risk can be reduced by
installing a range hood that projects horizontally a
minimum of 5 inches (13 cm) beyond the bottom of the
cabinets.
CAUTION: This range has been designed in
accordance with the requirements of various safety
agencies and complies with the maximum allowable
wood cabinet temperatures of 194°F. If this range is
installed with cabinets that have a lower working
temperature than 194°F, discoloration, delamination
or melting may occur. Contact Customer Service
for associated cabinet dimensions and installation
accessories.
8101P729-60
(03-06-00)
ANTI-TIP DEVICE INSTALLATION INSTRUCTIONS
NOTE: A risk of range tip over exists if the appliance is
not installed in accordance with the installation
instructions provided. The proper use of this device
minimizes the risk of TIP-OVER. In using this device the
consumer must still observe the safety precautions as
stated in the USE and CARE MANUAL and avoid using
the oven door and/or lower drawer as a step stool.
Installation instructions are provided for wood and cement
in either floor or wall. Any other type of construction may
require special installation techniques as deemed
necessary to provide adequate fastening of the ANTI-TIP
bracket to the floor or wall.
STEP 1 -- Locating The Bracket (see figure 1)
A. Determine where either the right or left rear “edge” of
the range will be located and mark the floor or wall.
B. Place the BRACKET 9/16″ (14.5 mm) from the
marked “EDGE” toward center of opening and against
the back wall as shown in figure 1, with orientation
hole against wall.
C. Use the bracket as a template and mark the required
holes, as shown in figure 1 for the type of construction
you will be using.
STEP 2 -- Anti-Tip Bracket Installation
A. Wood Construction:
1. Floor: Locate the center of the two holes identified
in figure 1 as “HOLES FOR FLOOR”. Drill a 1/8″
(3 mm) pilot hole in the center of each hole (a nail
or awl may be used if a drill is not available).
Secure the ANTI-TIP bracket to the floor with the
two screws provided. Proceed to STEP 3.
2. Wall: Locate the center of the two holes identified
in figure 1 as “HOLES FOR WALL. Drill an angled
1/8″ (3 mm) pilot hole in the center of each hole
as shown in figure 2. (A nail or awl may be used if
a drill is not available). Secure the ANTI-TIP
bracket to the wall with the two screws provided
as shown in figure 2. Proceed to STEP 3.
B. Cement or Concrete Construction:
1. Suitable screws for concrete construction can be
obtained at a hardware store. Drill the required
size hole for the screws obtained into the
concrete at the center of the holes identified in
figure 1 as “HOLES FOR FLOOR”. Secure the
ANTI-TIP bracket to the floor. Proceed to STEP 3.
STEP 3 -- Range Installation
A. For safety considerations as well as optimum
performance, adjust the range so it is level and to
desired height prior to installing in cabinet opening.
NOTE: Cooktop MUST
be flush or above
countertop.
Levelness may be checked by placing a spirit level or
a large pan of water on the cooktop or oven rack.
Adjust the range by tipping it forward or back and
rotate the leveling feet as required.
NOTE: A minimum clearance of 1/4″ (6 mm) is
required between the range and the leveling foot that
will engage the anti-tip bracket, (see figure 2).
CAUTION: Damage to the range may occur if range
is moved or lifted by grasping the main top, backguard
or door handles.
B. Align the range to its designated location and prepare
to slide it back into position. Connect gas line and
plug in power cord to outlet following guidelines
outlined in connecting the range and remainder of
installation instructions.
C. Slide range in place visually inspecting to verify that
power cord and gas line are freely routed and
contained within recessed area of back panel.
D. To check the range for proper installation of the
anti-tip bracket, use a flashlight and look underneath
the bottom of the range to see that one of the rear
leveling feet is engaged in the bracket slot.
9/16”
(14.5 mm)
FROM EDGE
OF RANGE
MARKED EDGE
OF RANGE
NOTE: USE A MINIMUM OF (2) SCREWS
TO INSTALL ANTI-TIP BRACKET
TO THE WALL OR FLOOR.
ORIENTATION
HOLE
HOLES FOR
WALL
HOLES FOR
FLOOR
(EACH SIDE)
ATTACH ANTI-TIP BRACKET WITH A
MINIMUM OF TWO (2) LONG SCREWS
TO THE WALL OR FLOOR.
ANTI-TIP
BRACKET
LEVELING
FOOT
SCREWS MUST
ENTER WOOD
OR METAL.
WALL PLATE
ANTI-TIP
BRACKET
SCREW BRACKET
TO WALL
SLIDE IN
TO SECURE
FIGURE 1FIGURE 2
-- 4 --
RANGE
BOTTOM
1/4”
(6mm)
MIN.
CONNECTING THE RANGE
ELECTRIC SUPPLY
The range must be installed in accordance with Local and
National Electric Code (NEC) ANSI/NFPA No. 70-latest
edition. See rating plate for total connected KW rating.
ELECTRIC SUPPLY (Canada)
The range must be installed in accordance with Local and
Canadian Electric Code CSA STD.C22.1 latest edition.
See rating plate for total connected KW rating.
OUTSIDE WIRING
Your local utility company will tell you whether the present
electric service to your home is adequate. It may be
necessary to increase the size of the wiring to the house
and service switch to take care of the electrical load
demanded by the range. The kilowatt rating for the range
is specified on the rating plate located on front of range.
HOUSE WIRING
Most local Building Regulations and Codes require that all
electrical wiring be done by licensed electricians. All
wiring should conform to Local and National Electrical
Codes. This range requires a single phase three wire
120/240 or a 120/208 volt, 60 Hz, AC circuit. Wiring codes
require a separate circuit be run from the main entrance
panel to the range and that it be equipped with separate
disconnect switch and fuses, either in the main entrance
panel or in a separate switch and fuse box. In some
communities, a solid or flexible continuous armored
conduit must be used from main entrance panel to the
terminal box on the rear of the range. Others will permit
the termination of the range circuit at a polarized three or
four wire plug-in outlet placed at a convenient point near
the back of the range. The range is then connected to this
outlet through an approved range connector (pigtail)
fastened securely to the terminal block with proper strain
relief at the range and a three or four pronged plug at the
opposite end.
by local code. USE COPPER OR ALUMINUM
CONDUCTORS. Main terminal block is recognized for
Copper or Aluminum conductors. If a flexible power cord
is required, it is recommended a cord no longer than 4 ft.
be used. Make connections as explained below and with
reference to the appropriate illustration (see figures 6 and
7). After installation, insure tightness of all electrical
connections and replace all covers.
Remove terminal block access cover from range back.
(See figure 5).
RANGE CONNECTIONS (Canada)
This model was shipped direct from the factory with
service cord (pigtail) attached. There are no range
connections necessary. Just plug into the range outlet.
NOTE: Cord replacement -- ONLY a power supply cord
rated at 240 volts minimum, 40 amperes or 50 amperes
power supply cord that is marked for use with nominal
13/8″ (34.93 mm) diameter connection opening, with
closed loop terminals and marked for use with ranges
shall be used.
RANGE CONNECTIONS
Some models are shipped direct from the factory with
service cords (pigtails) attached. There are no range
connections necessary on these models. Just plug into
the range outlet. On models not provided with a service
cord, connection to the power supply is necessary.
REMEMBER -- only a 4--conductor cord is to be used on
new branch--circuit installations (1996 NEC), mobile
homes, recreational vehicles, or in an area where local
codes prohibit grounding through the neutral conductor.
Hence, 4--wire service MUST be provided for such
installations. 3--wire service may be used when permitted
FIGURE 3
-- 5 --
CONNECTING THE RANGE
Gas Supply
Installation of this range must conform with local codes or,
in the absence of local codes, with the National Fuel Gas
Code, ANSI Z223.1-latest edition.
In The Commonwealth Of Massachusetts
This product must be installed by a licensed plumber or
gas fitter when installed within the Commonwealth of
Massachusetts.
A “T” handle type manual gas valve must be installed in
the gas supply line to this appliance.
A flexible gas connector, when used, must not exceed a
length of three (3) feet / 36 inches.
In Canada the range must be installed in accordance with
the current CGA Standard CAN/CGA--B149 -- Installation
Codes for Gas Burning Appliances and Equipment and/or
local codes.
Gas leaks may occur in your system and result in a
dangerous situation. Gas leaks may not be detected
by smell alone. Gas suppliers recommend you
purchase and install an UL approved gas detector.
Install and use in accordance with the manufacturer’s
instructions.
excess of 1/2 lbs./sq. in. (3.5 kPa) (13.8 in. water
column).
2. The appliance must be isolated from the gas supply
piping system by closing its individual manual shutoff
valve during any pressure testing of the gas supply
piping system at test pressures equal to or less than
1/2 lbs./sq. in. (3.5 kPa) (13.8 in. water column).
Gas Supply Connection (See figure 3)
A QUALIFIED SERVICEMAN OR GAS APPLIANCE
INSTALLER MUST MAKE THE GAS SUPPLY
CONNECTION. Leak testing of the appliance shall be
conducted by the installer according to the
instructions given in section h.
NATURAL GAS SUPPLY LINE MUST HAVE A NATURAL
GAS SERVICE REGULATOR. INLET PRESSURE TO
THIS APPLIANCE SHOULD BE REDUCED TO A
MAXIMUM OF 14 INCHES WATER COLUMN (0.5
POUNDS PER SQUARE INCH (P.S.I.). LIQUEFIED
PETROLEUM (L.P.)
MUST HAVE A L.P. GAS PRESSURE REGULATOR.
INLET PRESSURE TO THIS APPLIANCE SHOULD BE
REDUCED TO A MAXIMUM OF 14 INCHES WATER
COLUMN (0.5 P.S.I.). INLET PRESSURES IN EXCESS
OF 0.5 P.S.I. CAN DAMAGE THE APPLIANCE
PRESSURE REGULATOR AND OTHER GAS
COMPONENTS IN THIS APPLIANCE AND CAN RESULT
IN A GAS LEAK.
NOTE: This range is shipped from the factory set for
Natural Gas at 4″ water column pressure.
/PROPANE GAS SUPPLY LINE
Checking Pressure Of House Piping
System
1. The appliance and its individual shutoff valve must be
disconnected from the gas supply piping system during
any pressure testing of that system at test pressures in
Gas supply pressure for testing regulator must be at
least 1″ water column pressure above manifold
pressure shown on serial plate.
If conversion to LP Gas is required, convert appliance
before installation.
-- 8 --
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