Jenn-Air JDR8880RDW10, JDR8880RDW, JDR8880RDB10, JDR8880RDB Owner’s Manual

JENN-AIR _ DUAL FUEL RANGE

TABLE OF CONTENTS

Important Safety Instructions .....................................1-4

Care & Cleaning ..............................................................5-7

Maintenance .........................................................................8

Troubleshooting ...........................................................9-10

Surface Cooking .........................................................11-12

Oven Cooking ..............................................................13-19

Options ..........................................................................20-23

Favorites ...............................................................................24

Setup ..............................................................................25-27

Accessories .........................................................................28

Warranty & Service ...........................................................29

Guide d'utilisation et d'entretien .................................30

Guia de uso y cuidado ....................................................60

JENN-AIE

Form No. A/04/06 Part No. 8113P622-60

@2006 Maytag Appliances Sales Co,

Litho USA

IMPORTANT SAFETY

technician. Do not attempt to adjust, repair, service

or replace any part of your appliance unless it is specifically recommended in this guide. All other servicing should be referred to a qualified servicer.

Always disconnect power to appliance before servicing.

INSTRUCTIONS

Warning and Important Safety Instructions appearing in this guide are not meant to cover all possible conditions

and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating the appliance.

Always contact the manufacturer about problems or

conditions you do not understand.

Recognize Safety Symbols, Words, Labels

General Instructions

Read and follow all instructions before using this appliance to prevent the potential risk of fire, electric

shock, personal injury or damage to the appliance as a result of improper usage of the appliance. Use appliance only for its intended purpose as described in this guide.

To ensure proper and safe operation: Appliance

must be properly installed and grounded by a qualified

To check if device is properly installed, look underneath

range with a flashlight to make sure one of the rear

leveling legs is properly engaged in the bracket slot. The

anti-tip device secures the rear leveling leg to the floor when properly engaged. You should check this anytime the range has been moved.

To Prevent Fire or Smoke

Damage

Be sure all packing materials are removed from the

appliance before operating it.

Keep area around appliance clear and free from

combustible materials. Flammable materials should not

be stored in an oven.

Many plastics are vulnerable to heat. Keep plastics away from parts of the appliance that may become warm or

hot. Do not leave plastic items on the cooktop as they

may melt or soften if left too close to the vent or a

lighted surface burner.

Child Safety

NEVER leave children alone or unsupervised near the

appliance when it is in use or is still hot. Children should never be allowed to sit or stand on any part of the

appliance as they could be injured or burned. Children must be taught that the appliance and utensils in

it can be hot. Let hot utensils cool in a safe place, out of reach of small children. Children should be taught that an appliance is not a toy. Children should not be allowed to play with controls or other parts of the appliance.

To prevent grease fires, do not let cooking grease or

other flammable materials accumulate in or near the

appliance.

If appliance is installed near a window, proper

precautions should be taken to prevent curtains from

blowing over burners.

NEVER leave any items on the cooktop. The hot air from the vent may ignite flammable items and may increase

pressure in closed containers which may cause them to

burst.

Many aerosol-type spray cans are EXPLOSIVE when

exposed to heat and may be highly flammable. Avoid their use or storage near an appliance.

To eliminate the hazard of reaching over hot surface

burners, cabinet storage should not be provided

directly above a unit. If storage is provided, it should be

limited to items which are used infrequently and which

are safely stored in an area subjected to heat from an

appliance. Temperatures may be unsafe for some items, such as volatile liquids, cleaners or aerosol sprays.

In Case of Fire

Turn off appliance and ventilating hood to avoid spreading the flame. Extinguish flame, then turn on

hood to remove smoke and odor.

• Cooktop: Smother fire or flame in a pan with a lid or cookie sheet.

• NEVER pick up or move a flaming pan.

• Oven: Smother fire or flame by closing the oven door.

Do not use water on grease fires. Use baking soda, a dry chemical or foam-type extinguisher to smother fire

or flame.

About Your Appliance

Avoid touching oven vent area while oven is on and for

several minutes after oven is turned off. Some parts of

the vent and surrounding area become hot enough to

cause burns. After oven is turned off, do not touch the oven vent or surrounding areas until they have had

sufficient time to cool. Other potentially hot surfaces include cooktop, areas

facing the cooktop, oven vent, surface near the vent opening, oven door, area around the oven door and oven

window.

Cont.

Do not touch a hot oven light bulb with a damp cloth as

the bulb could break. Should the bulb break, disconnect

power to the appliance before removing bulb to avoid electrical shock.

To prevent potential hazard to the user and damage to the appliance, do not use appliance as a space heater to

heat or warm a room. Also, do not use the oven as a storage area for food or cooking utensils.

DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN. Heating elements may be hot even

though they are dark in color. Interior surfaces of any

oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to

cool. NEVER use aluminum foil to cover an oven rack or oven

bottom. Misuse could result in risk of electric shock, fire, or damage to the appliance. Use foil only as directed in

this guide.

NEVER wear garments made of flammable material or loose fitting or long-sleeved apparel while cooking. Clothing may ignite or catch utensil handles.

Always place oven racks in the desired positions while oven is cool. Slide oven rack out to add or remove food,

using dry, sturdy potholders. Always avoid reaching into the oven to add or remove food. If a rack must be

moved while hot, use a dry potholder. Always turn the oven off at the end of cooking.

Use care when opening the oven door. Let hot air or steam escape before moving or replacing food.

PREPARED FOOD WARNING: Follow food manufacturer's instructions. If a plastic frozen food

container and/or its cover distorts, warps, or is otherwise damaged during cooking, immediately discard the food

and its container. The food could be contaminated. NEVER use aluminum foil to cover oven racks or oven

bottom. This could result in risk of electric shock, fire or damage to the appliance. Use foil only as directed in this guide.

Cooking Safety

Always place a pan on a surface burner before turning it

on. Be sure you know which knob controls which surface burner. Make sure the correct burner is turned on and

that the burner has ignited. When cooking is completed, turn burner off before removing pan to prevent exposure

to burner flame. Always adjust surface burner flame so that it does not

extend beyond the bottom edge of the pan. An excessive flame is hazardous, wastes energy and may damage the appliance, pan or cabinets above the appliance.

NEVER leave a surface cooking operation unattended, especially when using a high heat setting or when deep

fat frying. Boilovers cause smoking and greasy spillovers may ignite. Clean up greasy spills as soon as possible. Do not use high heat for extended cooking operations.

NEVER heat an unopened container on the surface burner or in the oven. Pressure build-up may cause

container to burst resulting in serious personal injury or damage to the appliance.

Use dry, sturdy potholders. Damp potholders may cause burns from steam. Dish towels or other substitutes

should never be used as potholders because they can

trail across hot surface burners and ignite or get caught

on appliance parts.

Always let quantities of hot fat used for deep fat frying

cool before attempting to move or handle. Do not let cooking grease or other flammable materials

accumulate in or near the appliance, hood or vent fan. Clean hood frequently to prevent grease from accumulating on hood or filter. When flaming foods

under the hood, turn the fan on.

Utensil Safety

Use pans with flat bottoms and handles that are easily grasped and stay cool. Avoid using unstable, warped, easily tipped or loose-handled pans. Also avoid using pans, especially small pans, with heavy handles as they could be unstable and easily tip. Pans that are heavy to move when filled with food may also be hazardous.

Be sure utensil is large enough to properly contain food and avoid boilovers. Pan size is particularly important in deep fat frying. Be sure pan will accommodate the

volume of food that is to be added as well as the bubble action of fat.

To minimize burns, ignition of flammable materials and spillage due to unintentional contact with the utensil, do not extend handles over adjacent surface burners. Always turn pan handles toward the side or back of the appliance, not out into the room where they are easily hit or reached by small children.

Never let a pan boil dry as this could damage the utensil and the appliance.

Follow the manufacturer's directions when using oven cooking bags.

Only certain types of glass, glass/ceramic, ceramic or glazed utensils are suitable for cooktop or oven usage without breaking due to the sudden change in temperature. Follow manufacturer's instructions when using glass.

This appliance has been tested for safe performance using conventional cookware. Do not use any devices or accessories that are not specifically recommended in this guide. Do not use element covers for the surface

units,stovetopgrillsoradd-onovenconvection systems.Theuseofdevicesoraccessoriesthatarenot expresslyrecommendedinthisguidecancreateserious safetyhazards,resultinperformanceproblems,and reducethelifeof thecomponentsoftheappliance.

Deep Fat Fryers

Use extreme caution when moving the grease pan or disposing of hot grease. Allow grease to cool before attempting to move pan.

Ventilating Hoods

Clean range hood and filters frequently to prevent grease or other flammable materials from accumulating on hood or filter and to avoid grease fires.

When flaming foods under the hood, turn the fan on.

Cleaning Safety

Turn off all controls and wait for appliance parts to cool

before touching or cleaning them. Do not touch the burner grates or surrounding areas until they have had

sufficient time to cool. Clean cooktop with caution. Use care to avoid steam

burns if a wet sponge or cloth is used to wipe spills on a hot surface. Some cleaners can produce noxious fumes

if applied to a hot surface.

Self-Clean Oven

Clean only parts listed in this guide. Do not clean door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

Do not use oven cleaners or oven liners of any kind in or around any part of the self-clean oven.

It is normal for the cooktop of the range to become hot during a self-clean cycle. Therefore, touching the cooktop during a clean cycle should be avoided.

Important Safety Notice

and Warning

The California Safe Drinking Water and Toxic Enforcement Act of 1986 (Proposition 65) requires the Governor of California to publish a list of substances

known to the State of California to cause cancer or reproductive harm, and requires businesses to warn

customers of potential exposures to such substances. Users of this appliance are hereby warned that when

the oven is engaged in the self-clean cycle, there may be some low-level exposure to some of the listed substances, including carbon monoxide. Exposure to these substances can be minimized by properly venting the oven to the outdoors by opening the windows and/ or door in the room where the appliance is located during the self-clean cycle.

IMPORTANT NOTICE REGARDING PET BIRDS: NEVER keep pet birds in the kitchen or in rooms where

the fumes from the kitchen could reach. Birds have a very sensitive respiratory system. Fumes released during

an oven self-cleaning cycle may be harmful or fatal to birds. Fumes released due to overheated cooking oil, fat, margarine and overheated non-stick cookware may be equally harmful.

Save These Instructions for Future Reference

CARE CLEANING

Self-Clean Oven

Tile self-clean cycle uses above-normal cooking temperatures to automatically clean the oven interior.

The oven should be cleaned regularly by wiping up spillovers to prevent excessive smoke and flare-ups. Do not allow a

heavy build-up of soil to accumulate in tile oven.

During tile cleaning process, tile kitchen should be well

ventilated to get rid of normal odors associated with cleaning.

Before Self-Cleaning

1. Turn off tile oven light before cleaning. The oven light may burn out during tile clean cycle.

2. Remove broiler pan, all pans, and oven racks from the oven. The oven racks will discolor and may not slide easily

after a self-clean cycle if they are

3. Clean oven frame, door frame, area outside of gasket, and around the not removed.

opening in the door gasket with a nonabrasive cleaner such as Bon

Ami* or detergent and water. Tile self-cleaning process does not clean these areas. They should be cleaned to prevent soil from baking on during

tile clean cycle. (The gasket is tile seal around tile oven door and window.)

4. To prevent damage, do not clean or rub the gasket around tile oven door. Tile gasket is designed to seal in heat

during the clean cycle.

5. Wipe up excess grease or spill-overs from the oven bottom. This prevents excessive smoking, flare-ups or

flaming during the clean cycle.

6. Wipe up sugary and acidic spillovers such as sweet potatoes, tomato, or milk-based sauces. Porcelain enamel

is acid-resistant, not acid-proof. Tile porcelain finish may discolor if acidic or sugary spills are not wiped up before a

self-clean cycle.

* Brand names for cleaning products are registered trademarks of the respective manufacturers.

To set Self-Clean:

1. Press Clean pad.

2. REMOVE RACKSwill be displayed. Removethe racks.

3. Select CONTINUE using the Quickset pad. Tile Quickset pads are located on either side of the control panel display.

4. Set LIGHT soil level by entering 200 using the number pads for two hours of cleaning time. Press tile Enter pad.

OR Select MEDIUM for a moderately soiled oven and three

hours of cleaning time.

Select HEAVY for a heavily soiled oven and four hours of cleaning time.

5. CLEAN, TIME, LOCKED and tile cleaning time countdown will be displayed while the oven is cleaning. OVEN

COOLING will appear in tile display when the cleaning time has been completed and tile oven is still locked.

Important: Tile door lock will disengage approximately one hour after the cleaning time is completed. OVEN COOLING

will go off in tile display when the oven door has unlocked.

To Delay a Self-Clean Cycle:

1. Press Clean pad. / ....................\

2. REMOVERACKS will be displayed. Clean ,

Removethe racks. .................

Select CONTINUE using the Quickset pad.

Set LIGHT soil level by entering 200 using the number pads for two hours of cleaning time. Press the Enter pad.

Select MEDIUM for a moderately soiled oven and three hours of cleaning time.

Select HEAVY for a heavily soiled oven and four hours of cleaning time.

The door will lock. CLEAN, TIME, LOCKEDand the cleaning time countdown will be displayed

6. After door locks, press the More Options pad.

7. Select DELAY using the Quickset pad.

8. Select the number of hours you want to delay tile start of the self-clean cycle.

9. The delay time and cleaning time will bedisplayed.

'\ J

After Self-Cleaning

About one hour after the end of the clean cycle, the lock

will disengage and OVEN COOLING will go off in the

display. At this point, the door can be opened.

Some soil may leave a light gray, powdery ash which can be removed with a damp cloth. If soil remains, it indicates that

the clean cycle was not long enough. The soil will be removed during the next clean cycle.

If the oven racks were left in the oven and do not slide smoothly after a clean cycle, wipe racks and embossed rack

supports with a small amount of vegetable oil to restore ease of movement.

A white discoloration may appear after cleaning if acidic or

sugary foods were not wiped up before the clean cycle. This is normal and will NOTaffect performance.

Cleaning Procedures

Notes:

• If the oven door is left open, CLOSE DOORwill appear in the display until the door is closed.

• If more than 30 seconds elapse between pressing the Clean pad and pressing a number pad, the program will

automatically return to the previous display.

• The oven door will be damaged if it is forced to open during cleaning or cooling process.

• The first few times the oven is cleaned, some smoke and odor may be detected. This is normal and will lessen or disappear with use. If the oven is heavily soiled, or if the broiler pan was accidently left in the oven, excessive

smoke and odor mayoccur.

• As the oven heats and cools, you may [lear sounds of metal parts expanding and contracting. This is normal

and will not damage your appliance.

* Brand names are registered trademarks of the

respective manufacturers.

** To order call 1-800-JENNAIR (1-800-536-6247).

Backguard and Porcelain enamel is glass fused on metal and maycrack orchip with misuse. It is acid-resistant, not acid- Cooktop - proof. All spillovers, especially acidic or sugary spillovers, should be wiped up immediately with a dry cloth.

Porcelain Enamel • When cool, wash with soapy water, rinse and dry.

• Never wipe off a warm or [lot surface with a damp cloth. This may cause cracking or chipping.

• Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.

Broiler Pan and Insert

Burner Grates - Porcelain on Cast Iron

Burner Caps and Sealed Gas

Burners

Never cover insert with aluminum foil as this prevents the fat from draining to the pan below.

• Place soapy cloth over insert and pan; let soak to loosen soil.

• Wash in warm, soapy water. Usescouring pad to remove stubborn soil.

• Broiler pan and insert carl be cleaned in dishwasher.

• Allow grates to cool completely before cleaning.

• Wash with warm, soapy water and a nonabrasive, plastic scrubbing pad. For stubborn soils, clean with a soap-filled, nonabrasive plastic pad or Cooktop Cleaning Creme* and a sponge. If soil

remains, reapply Cooktop Cleaning Creme, cover with a damp paper towel and soak for 30 minutes.

Scrub again, rinse and dry.

• Do not clean in the dishwasher or self-cleaning oven.

Removable Burner Caps

• Allow burner to cool. Remove burner cap and wash in soapy water with a plastic scouring pad. For stubborn soils, clean with a soap-filled, nonabrasive pad or Cooktop Cleaning Creme*

([Part#20000001]** and a sponge.

• Do not clean in the dishwasher or self-cleaning oven.

Sealed Gas Burners

• Clean frequently. Allow burner to cool. Clean with soap and plastic scouring pad. For stubborn or dried-on soils, clean with a soap-filled, nonabrasive pad, stiff brush, toothbrush, the soft rubber tip on the toothbrush ([ifequipped_ or a straight pin. Do not enlarge or distort holes.

• Be careful not to get excess water into burner ports.

• Use care when cleaning the ignitor. If the ignitor is wet or damaged the surface burner will not light

6 Cont.

Clock and Control Pad Area

• To activate control lock for cleaning, see Locking the Control, page 14.

• Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.

• Glass cleaners may be used if sprayed on a cloth first. DO NOTsptay directly on controlpad and

display area.

Control Knobs

Cooktop and Control Panel -

Porcelain Enamel

Side Panels, Storage Drawer

(select models)

and Door Handle - Painted Enamel

Oven Window and Door - Glass

Oven Interior

• Remove knobs in the OFFposition by pulling forward.

• Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.

• Turn on each burner to be sure the knobs [lave been correctly replaced. Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid-resistant, not

acid-proof. All spillovers, especially acidic or sugary spillovers, should be wiped up immediately with a dry cloth.

• When cool, wash with soapy water, rinse and dry.

• Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.

• Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.

• When cool, wash with warm, soapy water, rinse and dry. Never wipe a warm or [lot surface with a damp

cloth as this may damage the surface and may cause a steam burn.

• For stubborn soil, use mildly abrasive cleaning agents such as baking soda paste orBon Ami*. Do not use

abrasive cleaners such as steel wool pads or oven cleaners. These products will scratch or permanently

damage the surface. Important: Use a dry towel or cloth to wipe up spills, especially acidic or sugary spills. Surface may discolor or dull if soil is not immediately removed. Thisis especially important for

white surfaces.

• Avoid using excessive amounts of water which may seep under or behind glass, causing staining.

• Wash with soap andwater. Rinsewith clear water and dry. Glass cleaner can be used if sprayedon a cloth

first.

• Do not useabrasive materials suchasscouring pads, steel wool or powdered cleaners as they will scratch

glass.

• Follow instructions on pages 5-6 to set a self-clean cycle.

Oven Racks

Stainless Steel

(select models)

Brand names for cleaning products are registered trademarks of the respective manufacturers.

** To order direct, call 1-800-JENNAIR (1-800-536-6247).

Clean with warm, soapy water.

Remove stubborn soil with cleansing powder or soap-filled scouring pad. Rinse and dry.

Racks will permanently discolor and may not slide out smoothly if left in the oven during a self-clean

operation. Ifthis occurs, wipe the rackand embossed rack supports with a small amount of vegetable oil

to restore ease of movement, then wipe off excess oil.

• DO NOT USEANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH.

• DO NOTUSEABRASIVE OR ORANGE CLEANERS.

• ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.

• Daily Cleaning/Light Soil -- Wipe with one ofthe following - soapy water, white vinegar/water solution,

Formula 409 Glassand Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth.

Rinse and dry.To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray*

(Part No. 20000008)**.

• Moderate/Heavy Soil -- Wipe with one of the following - Bon Ami, Smart Cleanser, or Soft Scrub* -

using a damp sponge or soft cloth. Rinse and dry. Stubborn soils may be removed with adamp Scotch-

Brite* pad; rub evenly with the grain. Rinse and dry. To restore luster and remove streaks, follow with

Stainless Steel Magic Spray*.

• Discoloration -- Using a damp sponge or soft cloth, wipe with Cameo Stainless Steel Cleaner*. Rinse

immediately and dry. To remove streaks and restore luster, follow with Stainless Steel Magic Spray*.

MAINTENANCE

Oven Door

• NEVER attempt to open or close door or operate oven until door is properly replaced.

• NEVER place fingers between hinge and front oven frame.

Hinge arms are spring mounted. If accidentally hit, the

hinge will slam shut against oven frame and could injure your fingers.

Important: The oven door on a new range may feel "spongy" when it is closed. This is normal and will decrease with use.

Oven Window

To protect the oven door window:

1. Do not use abrasive cleaning agents such as steel wool scouring pads or powdered cleansers as they may scratch

the glass.

2. Do not hit the glass with pots, pans, furniture, toys, or other objects.

3. Do not close the oven door until the oven racks are in place.

Scratching, hitting, jarring or stressing the glass mayweaken its structure causing an increased risk of breakage at a later

date.

Once installed, DO NOT repeatedly move this gas appliance for cleaning or to relocate. If this appliance has to be moved

and/or removed for servicing, follow the procedure described in the installation instructions. Forinformation, contact Jenn-

Air Customer Service at 1-800-JENNAIR (1-800-536-62/47). To prevent range from accidentally tipping, range must be

secured to the floor by sliding rear leveling leg into the anti- tip bracket.

Oven Light

To Replace Oven Light Bulb:

1. When oven is cool, hold bulb cover in place, then slide wire retainer off cover. Important: Bulb cover will fall if not held

in place while removing wire retainer.

2. Remove bulb cover and light bulb.

3. Replace with a 40-watt appliance bulb.

4. Replace bulb cover and secure with wire retainer.

5. Reconnect power to range. Reset clock.

BULB COVER

Leveling Legs

Be sure the range is leveled when installed. If

the range is not level, turn the leveling legs,

located at each corner of the range, until range is level. _ _,,/J

BRACKET

Removal of Gas Appliance

Gas appliance connectors used to connect this appliance to the gas supply are not designed for continuous movement.

Storage Drawer

The storage drawer can be removed to allow you to clean

under the range.

To remove:

1. Empty drawer and pull out to the first stop position.

2. Lift up the front of the drawer.

3. Pull out to the second stop position.

/4.Grasp sides and lift drawer up and out.

To replace:

1. Fit the ends of the drawer glides into the rails in the range.

2. Lift up the front of the drawer and gently push in to the first stop position.

3. Lift drawer up again and push until drawer is closed.

TROUBLESHOOTING

For most concerns, try these first. Check if oven controls have been properly set.

Check to be sure plug is securely inserted into receptacle. Check or re-set circuit breaker. Check or replace fuse. Check power supply.

Part or all of appliance does not

work.

Clock, indicator words, and/or lights operate but oven does

not heat.

Surface burner fails to light.

The flame is uneven. Burner ports may be clogged. See page 6.

Surface burner flame lifts Check to be sure a pan is sitting on the grate above.

off ports.

Baking results are not as expected or differ from previous oven.

Check if surface and/or oven controls [lave been properly set. See pgs. 11& 15-18. Check if oven door is unlocked after self-clean cycle. See pg. 6. Check if oven is set for adelayed cook or clean program. See pgs. 15 & 5. Check if control lock is activated. See pg. 14. Check if control is in Sabbath Mode. See pg. 26.

Oven may be set for a Cook & Hold or delay function. Control lock may have been set. See pg. 14.

Check to be sure unit is properly connected to power supply. Check for a blown circuit fuse or atripped main circuit breaker.

Check to besure ignitor isdry and clicking. Burnerwill not light if ignitor isdamaged,

soiled or wet. If ignitor doesn't click, turn control knob OFF.

Check the oven temperature selected. Make sure oven is preheated when recipe

or directions recommend preheat.

Make sure the oven vent has not been blocked. See page 19for location. Check to make sure range is level.

Temperatures often varybetween anew oven and anold one.As ovensage, the oven temperature often "drifts" and may become hotter or cooler. Seepage 26 for

instructions on adjusting the oven temperature. Important: It is not recommended

to adjust the temperature if only one or two recipes are in question.

Use correct pan. Dark pans produce dark browning. Shiny pans produce light browning.

Check rack positions and pan placement. Stagger pans when using two racks.Allow 1-2 inches between pans and oven wall.

Check the use of foil in the oven. Never use foil to cover an entire oven rack. Place

a small piece of foil on the rack below the pan to catch spillovers.

Food is not broiling properly or

smokes excessively.

Check oven rack positions. Food may be too close to flame.

Aluminum foil was incorrectly used. Never line the broiler insert with foil. Trim excess fat from meat before broiling.

A soiled broiler panwas used.

Preheat oven for 2-3 minutes before placing food in the oven. Broil with the oven door closed.

Cont.

Oven will not self-clean.

• Check to make sure the cycle is not set for a delayed start. See pg. 5.

• Check if door is closed.

• Check if control is in Sabbath Mode. See pg. 26.

• Oven may be over 400° F.Oven temperature must be below 400° Fto program a clean cycle.

Oven did not clean properly.

Oven door will not unlock after

self-clean cycle.

There are no beeps and no display.

Moisture collects on oven window or steam comes from

oven vent.

There is a strong odor or light smoke when oven isturned on.

Fault Codes

Longer cleaning time may be needed. Excessivespillovers, especially sugary and/or acidic foods, were not removed prior

to the self-clean cycle.

• Oven interior is still hot. Allow about one hour for the oven to cool after the completion of aself-clean cycle. The door can be opened when the LOCKED

indicator word is not displayed.

• The control and door may be locked. See pg. 5.

Oven may be in Sabbath Mode. See page 26.

• This is normal when cooking foods high in moisture.

• Excessivemoisture was used when cleaning the window.

• This is normal for a new range and will disappear after afew uses. Initiating aclean cycle will "burn off" the odors more quickly.

• Turning on a ventilation fan will help remove the smoke and/or odor.

• Excessivefood soils on the oven bottom. Use a self-clean cycle.

• The oven maydetect a fault during programming or during operation. If a fault is detected, the message FAULTDETECTED- PRESSPOWERTO CLEARor FAULT

DETECTED- PRESSENTERTOTRY AGAIN may appear. Followdirections in the display. If the fault reappears or does not clear, call an authorized servicer or the toll-free number in the display.

• If the same operation is attempted before having the oven repaired, the message

FEATURENOTAVAILABLE will appear. The feature will remain inoperable until service is obtained.

• If the oven is heavily soiled, excessive flareups may result in a fault code during cleaning. Pressthe CANCEL pad and allow the oven to cool completely, wipe out excess soil, then reset the clean cycle. Ifthe fault code reappears, contact an

authorized servicer.

Noises may be heard.

• The oven makes several low-level noises.You may hear the oven relays asthey go on and off. This is normal.

• As the oven heats and cools, you may hear sounds of metal partsexpanding and contracting. This is normal and will not damage your appliance.

SAb flashing and then • Oven is in Sabbath Mode. To cancel, press and hold the Setup pad for five displayed continuously, seconds.

Cannot add another Favorite. • Favorites is full. To delete a favorite and add another, see page 26.

SURFACE COOKING

Surface Controls

Suggested Heat Settings

The size and type of cookware, type and

amount of food and BTU of the burner

will determine where to set the knob z_"

for cooking operations. Use the settings printed around the knobs

as a guide.The following descriptions will aid in choosing the

type setting that will give optimum results:

Hold or Warm: Food maintains a Style of knob temperature above 140° Fwithout varies by model.

continuing to cook. Food is heated on a higher flame size until it reaches this temperature and then

the flame size is reduced. Never use a hold or warm setting to reheat cold food. Be sure knob is adjusted to produce astable

flame. (Use the Lo setting or the simmer burner located at the center to keep food warm.)

Simmer: Food forms bubbles that barely break the surface. Foods are between 185° Fand 200° F.A simmer setting can

also be used to steam or poach foods or continue cooking covered foods. (Adjust the knob between Hi and Lo to obtain the desired simmer action.)

Slow Boil: Food forms bubbles at a moderate pace. A slow boil setting can also be used for most frying and for

maintaining the cooking of large amounts of liquids. (Adjust the knob between Hi and Lo to obtain the desired boil action.)

Boil: Liquid forms bubbles at a rapid pace. A fast boil setting can be used to bring liquid to a boil, brown meat,stir fry,

saute, and heat oil for frying before turning to a lower setting.

The Hi setting is always used to bring liquids to a boil. Once

the liquid boils, always reduce the flame sizeto the lowest setting that will maintain the boil action. (]-urn the knob to Hi

then adjust the flame size to fit the size of the pan.)

OFF

Pilotless Ignition

Pilotless ignition eliminates the need for a constant standing \ pilot light. Each surface burner

has a spark ignitor. Usecare

when cleaning around the surface

burner. If the surface burner does

not light, check if ignitor is broken, soiled or wet.

Po_s

BURNER CAP

BURNEBBASE

Surface Control Knobs

Use to turn on the surface burners. An infinite choice of heat

settings is available from Lo to Hi. At the Hi setting a detent or notch may be felt. The knobs can be set on or between any

of the settings.

the knob controls. For example, the graphic at

Fro left shows the right front burner location (Style

t- o

Graphics next to the knob identify which burner

of graphic varies by model.).

Setting the controls:

The size and type of cookware will affect the heat setting.

1. Placea pan on the burner grate.

• The burner flame may lift off or appear separated from the port if a pan is not placed on the grate.

2. Push in and turn the knob to the desired setting.

• A clicking (spark) sound will be heard and the burner will light.

Operating During a

Power Failure

1. Hold a lighted match to the desired surface burner head.

2. Push in and turn the control knob slowly on.

3. Adjust the flame to the desired level.

gnitor

To prevent the cooktop from discoloring

or staining:

• Clean cooktop after each use.

• Wipe acidic or sugary spills as soon as the cooktop has cooled as these spills may discolor the

porcelain.

Unlike a range with standard gas burners, this cooktop does not lift-up nor is it removable. Do not attempt to lift the

Do not operate the burners without a pan on the grate.

The grate's porcelain finish may chip without a pan to absorb the heat from the burner flame.

cooktop for any reason.

Sealed Burners

The sealed burners of your range are secured to the cooktop

and are not designed to be removed. Since the burners are sealed into the cooktop, boilovers or spills will not seep

underneath the cooktop. However, the burner should be cleaned after each use. The

cap portion of the burner is easily removed for cleaning. ([See page 6for cleaning directions.)

The burner caps must be correctly placed on the burner base

for proper operation of the burner.

Low Turn Down Burner

This burner is located in the center position. The simmer

burner offers a lower BTU flame for delicate sauces or melting chocolate.

BTU ratings will vary when using LPgas.

Burner Grates

The grates must be properly positioned before cooking. When installing the grates, place the tab ends toward the

center, matching the straight bars. Improper installation of the grates may result in chipping of

the cooktop.

Use care when stirring food in a pot/pan sitting on the burner grate. The grates have a smooth finish for ease of cleaning.

The pot/pan will slide if the handle is not held. This may result in spilling of hot food items and may be a burn hazard.

Although the burner grates are durable, they will gradually lose their shine and/or discolor, due to the high temperatures

of the gas flame.

Notes:

• A properly adjusted burner with clean ports will light within a few seconds. If using natural gas, the flame

will be blue with a deeper blue inner cone.

• If the burner flame is yellow or is noisy, the air/gas

mixture may be incorrect. Contact aservice technician

to adjust. ([Adjustments are not covered by the warranty.)

• With LPgas, slight yellow tips on the flames are acceptable. This is normal and adjustment is not

necessary.

• With some types of gas, you may hear a "popping" sound when the surface burner is turned off. This is a

normal operating sound of the burner.

• If the control knob is turned very quickly from Hi to Lo, the flame may go out, particularly if the burner is cold.

If this occurs, turn the knob to the OFF position, wait

several seconds and relight the burner.

• The flame should be adjusted so it does not extend

beyond the edge of the pan.

OVEN COOKING

Control Panel

AB CD

Bake On / off

OnV Ct Clean

Rapid More

-- Preheat

._tup

"Favorites

TIMERI

On / Off

Oven

Light CANCEL

G H

TIMER2

On / Off

1 2 3

4 5 6

GHI JKL MNO

7 8 9

PQR$ TUV WXYZ

Back O Enter

[ Space J

ABC DEF

lock

i t

J KL

The control panel isdesigned for ease in programming. The display window shows options for each function and moves from step

to step through the programming process. Control panel features and style varies by model. Ovendisplay above is programmed for a bake operation.

Rapid Preheat Convect

Bake Broil

TIMER 1

ii{;iE;_i; iiiiF

Display

Useto decrease preheating time. Usefor convection baking and roasting.

Usefor baking and roasting. Usefor broiling and top browning.

Sets timer.

Displaysoven functions, options and

window time of day.

iii_G

TIMER 2

Number Pads

Sets timer.

Useto enter time and temperature,

or to enter Favoritesnames.

Favorites

Useto access,program or save

baking cycles.

Useto access additional features. Useto set self-clean cycle.

Useto view or change factory

iiiiL:!i

Setup

More Options Clean

default settings.

iiiiN

Oven Light CANCEL

Useto turn the oven light on or off.

Cancels all operations exceptTIMER, Clock, Favorites,and Setup.

Quickset pads

Useto select options in display

window (nextto display window

!i!i!i!i!i!i!i!i!i!i!i

on both sides).

Quickset Pads

Quickset pads are located on each side of the display window and are used to select the desired function or option in the

display window. To select the option or function, press the Quickset pad next to the word.

M N

If you need to back out of a function or option in the display, press the Back pad. When your programming is complete,

press the Enter pad or wait four seconds and the function will start automatically.

Up arrows indicate additional screens with additional options. Press the Quickset pads next to the arrows to scroll through

the display.

Important: Four seconds after entering the function, option, number or letter, the function will automatically be

entered. If more than 30 seconds elapse between steps in programming, the function will be canceled and the

display will return to the previous display.

Clock

Setting the Clock:

1. Pressthe Setup pad.

2. Select CLOCK using the Quickset pads. ,, On / Off/

3. Select TIME. "...........

4. Enter the time using the number pads.

5. Press Enter pad.

6. Select AM or PM in 12 hour mode. (For 24 hour clock, see below.)

7. To exit the Setup mode, press Setup pad.

Cont.

Activating and canceling the clock/day_ ............................

of week display: / Setup \

1. PressSetup pad. '\On / Offj j

2. Select CLOCK.

Changing the amount of time entered

once the Timer starts:

1. Press the TIMER 1 or TIMER 2 pad once.

2. Press the displayed times on the Quickset

3. Presstile arrow to scroll until DISABLE is displayed.

4. Select DISABLE.

5. Select TIME.

3. Press the number pads to enter the new desired time.

6. Select OFF to turn the clock display off, or select ON to turn

the clock displayon.

7. Select OFF to turn the day of the week display off Select ON to turn the weekday display on.

8. To exit tile Setup mode, press Setup pad.

4. Press Enter pad.

Canceling the Timer:

1. Press the TIMER, or TIMER2 pad twice. !TIMER1 \,

If both Timers are active: \on( Qffi

If the desired Timer is already in the foreground, press once

Entering the day of the week: !' P'I/Setu \

1. PressSetup pad.

2. Select CLOCK• ".................................."

', On/Off/

for edit mode and twice to cancel the Timer. If the desired Timer is not in the foreground, follow the steps below.

1. Press the desired TIMER pad once.The selected Timer will

3. Pressthe arrow to scroll until DAY is displayed.

4. Use Quickset arrow to scroll through the days.

2. Press the TIMER pad a secondtime to access the edit

5. Select day desired.

6. To exit the Setup mode, press Setup pad.

To set the clock for a 12 or 24 hour format: The clock can be set to display time in either a 12hour or 24

hour format.

f ....................

1. Press the Setup pad.

2. Select CLOCK.

3. Use the arrow to scroll to the next screen.

4. Select ,2/24 HOUR.

5. Select 12 HR or24 HR.

6. To exit Setup mode, press Setup pad.

/ Setup "_

,, On/Off /

\ /

3. Pressing the TIMER pad a thirdtime will cancel the Timer.

Changing the Timer beeps:

The signal beeps for TIMER 1 and TIMER 2 can be changed. The options available are two beeps every thirty seconds, two

beeps every sixty seconds or one beep only. The default

setting is one beep. /,.............................

1 Press the Setup pad. S

2. Select the arrow to scroll until TONES ............................/

3. Select TONES.

4. Select TIMERS TONES•

5. Select the desired timer beep format (2-30 SEC,2-60 SEC

Timers

Setting the Timers [Timer 1 or Timer 2):

1. PressTIMER 1 or TIMER 2 pad.....

2. Pressone of tile displayed times using the _T(MERi\'I Quickset pads,or press the number pads to \\ On / Off /

enter tile desired time.

........................................./

Important: Each press of the displayed time choices

adds additional time. For example, pressing "10 MIN" three times provides 30 minutes on the timer

(o:3o).

3. Press Enter pad.

6. Press Setup pad to exit Setup mode.

Locking the Control and Oven Door

The oven control and oven door can be locked to prevent accidental programming. If an oven function is currently

being used, the control and door cannot be locked.

To lock the control and door:

Press the Back and Enter pads at the same time, holding for three seconds or until CONTROL LOCKED appears in the display.

To unlock the control and door:

pads repeatedly until the desired time is entered.

come to the foreground.

mode in order to make changes.

is displayed.

or I BEEP).

/TIMER 1\`,

on/oft '

Setup

'_On/Off /

Press the Back and Enter pads at the same time, holding for three seconds. UNLOCKING DOORwill appear in the display

when the control and door are unlocking.

Back 0 Enter

Baking

To set Bake:

1. Press the Bake pad.

2. Select the oven temperature using the Quickset pads.

Enter the desired temperature using the number pads. Press Enter pad to set.

• The temperature carl be set from 170° Fto 550° F in 5° increments.

• After three seconds, the oven will begin to preheat. BAKE and PREHEATwill appear in the display along

with 100° or the actual over] temperature, whichever is higher.

• The temperature in the display will increase in 1° increments until the oven reaches the preset

temperature. Allow about 15 minutes for the oven to preheat.

• When the oven is preheated, the over] will beep and PREHEATwill no longer be displayed.

3. At the end of cooking, turn the oven off by _........................................

pressing the CANCEL pad. Removefood from the over]. The oven will continue

operating until the CANCEL pad is pressed.

Notes:

• If more than thirty seconds elapse between pressing a pad and pressing a number pad, the display will return

to the previous display.

• Whenever the temperature appears in the display, the

oven is heating, or heated.

• To change the oven temperature during cooking, press

the Bake pad and select a displayed temperature or use the number pads to enter the desired temperature.

• The over] will automatically shut off after 12 hours if it is

accidentally left on. To set a Sabbath Mode, see Sabbath

Mode, page 26.

i Bake

Bake Options

Cook & Hold and Delay options are available when baking.

When using the Cook & Hold option, the over] begins to []eat

immediately after the control has beer] set. Then, the over]

cooks for a specified length of time. When that time has elapsed, the over] will automatically reduce temperature to

170° Fand keep the food warm for up to an hour and then

automatically turn off. When using Delay,the oven begins to cook later in the day.

Set the amount of time that you want to delay before the oven turns or] and how long you want to cook. The oven begins to

heat at the selected time and cooks for the specified length of

time. When that time has elapsed, the oven will keep the food warm for up to an hour then automatically turn off.

To set Cook & Hold:

1. After Bake has been programmed, press

2. Select COOK/HLD.

3. Select the amount of time you want to bake by pressing the Quickset pads or the number pads.

4. Press Enter pad.

5. COOKTIME, the cook time countdown, PREHEAT,BAKE and the actual temperature will be displayed.

The oven will cook for the selected time, then keep food warm for one hour.

To set a Delay:

1. After Bake has beer] programmed, press the More Options pad.

2. Select DELAY.

3. Select the amount of time you want to delay the start of cooking using the displayed times or the number pads.

4. Select the amount of time you want to cook using the displayed times or the number pads.

5. The display will show BAKE,the temperature, the delay time and the cook time countdown.

6. When the delay time []as expired, the oven will begin heating. COOKTIME, the cook time countdown, PREHEAT,

BAKEand the actual over] temperature will be displayed.

pp s/the More Options pad. tlOn

_,Options/_

\ ......................................../

Convect

Convection usesa fan to circulate hot air evenly over, under and around the food. As a result, foods are evenly cooked

and browned, often in shorter times, at lower temperatures and with the flexibility of using more than one rack at a time.

Notes:

• The oven control comes from the factory set for Auto Convect Conversion. When using Convect Bake and

Convect Pastryenter the conventional baking temperature. The control automatically converts tile

temperature to 25°less than the conventional temperature.

• When using Convect Roast the temperature will not be automatically reduced. Enterthe conventional roasting

temperature and time. The control then lets you know

when 750/0of the time has elapsed and alerts you to

check the food for doneness.

• To turn Auto Convect Conversion off, see page 25.

Convect Options

Cook & Hold and Delay options are available when convect cooking. See page 20 for information on how to program a

Cook & Hold or Delay option.

Multiple-Rack

Baking of

Cookies/Biscuits

Breads

Casseroles

Tarts/Tortes

Cakes

Whole Chicken

WholeTurkey

Vegetables

Pork Roasts Beef Roasts

FrozenPie

Turnovers

Cream Puffs

Puff Pastry

3. Select the oven temperature using the Quickset pads

Enter the desired temperature using the number pads. Press Enter pad to set.

• The temperature can be set from 195° F to 550° F in 5° increments. If Auto Convect Conversion is

turned off, you carl set 170° F.

• After three seconds, the oven will begin to preheat. CNVT BAKE and PREHEATwill appear in the display

along with 100°or the actual oven temperature, whichever is higher.

• The temperature in the display will increase in 1° increments until the oven reaches the preset

temperature. Allow about 15 minutes for the oven to preheat.

• When the oven is preheated, the oven will beep and PREHEATwill turn off and CNVT BAKE will be displayed.

AUTO will be displayed if Auto Convect Conversion feature is turned on.

• Place food in the oven.

4. At the end of cooking, turn the oven off by pressing the CANCEL pad. Remove food

from the oven. The oven will continue operating until the CANCEL pad is pressed.

Rapid Preheat

Notes:

• When using Convect Bake and Convect Pastrywith tile Auto Convect Conversion option turned off, reduce the

set temperature by 25° F.

• IfConvect Roasting with tile Auto Convect Conversion option turned off, you will not be required to program a

cooking time. Check food at 750/0of the conventional time.

• If the Auto Convect Conversion is disabled, do not enter a convect roast time.

Convect Bake

To set Convect Bake:

// ...............................................\

1. Press the Convect pad. i Convect )

2. Select CNVT BAKE using the Quickset pads. .................................................

Use to decrease preheating time when using Bake or Convect Bake. Use for all foods when baking on one rack.

• After Bake or Convect Bake has been programmed and activated, press the Rapid Preheat pad.

• 1RACK ONLY will display, after 10 seconds the display will show RAPID and PREHEAT.

• Preheat time is 5 minutes.

To return to Standard Preheat:

• PressRapid Preheat pad again. This will provide standard preheat and PREHEATand the selected function will be

displayed.

Notes:

• For best results, use rack position 3or 4 when using the Rapid Preheat option.

• For optimum baking and browning results, Rapid Preheat is not recommended when baking on multiple racks.

Convect Roast

To set Convect Roast:

1. Placefood in the oven.

2. Pressthe Convect pad.

3. Select CNVT ROAST using the Quickset pads.

4. Select the oven temperature using the Quickset pads.

Enter the desired temperature using the number pads. Press Enter pad to set.

• The temperature can be set from 170° Fto 550° F

in 5° increments.

5. Enter desired cook time. Enter the conventionalroasting time using the number pads.

• After three seconds, the oven will begin to heat. CNVT

ROASTwill appear in the display along with 100° or the

actual oven temperature, whichever is higher.

• Tile temperature in the display will increase in 1°

increments until tile oven reaches tile preset temperature.

• Cook time will begin to count down.

6. At 750/0of the cooking time the oven will beep to let you know to check food. Check food using a meat

thermometer. If food is done, take food out of oven and press CANCEl pad to turn oven off.

7. If food is not done, continue roasting. _............................

Once the set time has elapsed the oven will __CANCEL)"

automatically go into Keep Warm mode for ........

1 hour and then shut off. If food istaken from tile oven

before the hour has elapsed, press CANCEl pad.

, Convect

Convect Pastry

Convect Pastry is designed to bake pastry items such as frozen pies,turnovers, cream puffs and puff pastry. Use one,

two or three racks while using this feature.

1. Pressthe Convect pad.

2. Select CNVT PASTRY using the Quickset pads.

3. Select the oven temperature using the Quickset pads. OR

Enter the desired temperature using the number pads. Press Enter pad to set.

• The temperature can be set from 195° Fto 550° F

degrees in 5° increments.

• After three seconds, the oven will begin to preheat.

CNVT PASTRYand PREHEATwill appear in the display along with 100°or the actual oven temperature, which

ever is higher. AUTO will display if the Auto Convect Conversion feature is turned on.

The temperature in the display will increase in 1° increments until the oven reaches the preset temperature. Allow about 15 minutes for the oven to

preheat.

• When the oven is preheated, the oven will beep,

PREHEATwill turn off and CNVT PASTRYwill be

displayed.

4. At the end of cooking, turn the oven off by pressing the CANCEL pad. Remove food

from the oven. The oven will continue operating until the CANCEL pad is pressed.

Notes:

• If the recipe suggests preheating the oven, add 15 minutes to cook time.

• If Auto Convect is off, roast time will not be required.

Broil

For optimal results, preheat for five minutes with the door closed and use a pan designed for broiling.

To set Broil:

1. Placethe oven rack in the proper rack position (see

Broiling Chart).

2. Pressthe Broil pad.

3. Select HIGH - 550° Ffor high broil. OR

Select LOW - 450° Ffor low broil.

Cont.

Notes:

• See Broiling Chart for foods and broiling times.

• If more than 30 seconds elapse between pressing the

• The oven has a variable broil feature which means that a lower broil temperature can be selected (3000-550° FJ.

To select a lower temperature, press the appropriate

number pads. Press Enter pad to set the lower

temperature.

Preheat the oven for five minutes.

Place food in the oven and close the door.

Press the CANCEL pad when broiling is done.

Broil pad, Quickset pads, or number pads, the oven will not be set and the display will return to the previous

display.

• HIGH is used for most broiling. Use a lower broil temperature when broiling longer-cooking foods. The

lower temperature allows food to cook to the well done

stage without excessive browning.

• Expect broil times to increase and browning to beslightly

lighter if the appliance is installed on a 208 volt circuit.

• Food should be turned halfway through broiling time.

• Broil times may be longer when lower broiling temperatures are selected.

Broiling Chart

Beef

Steak, 1" thick, Medium 6 8 minutes 7 - 12 minutes

Well 6 10 minutes 8 - 14minutes

Hamburgers, 3/4" thick, Well 6 or 7 5-9 minutes 6- 9 minutes

Pork

Bacon 6 6 - 10 minutes (no turning) Chops, 1" 6 10- 11 minutes 12- 14minutes

Ham Slice 6 5 minutes 3 - 7 minutes

Poultry LO Broil LO Broil Breast Halves 4 15 minutes 15 - 25 minutes

Seafood

Fish Steaks, buttered, 1"thick Lobster Tails, 3-4 oz. each

Note: This chart is a suggested guide. The times mayvary with the food being cooked.

Oven Fan

A convection fan (select models) is used to circulate hot air in

the oven when the convection feature is selected. Important: The convection fan will automatically stop when

the oven door is opened.

10 - 15 minutes

7 - 10 minutes

(no turning) (no turning)

Oven Light

The oven light automatically comes on when ..................

the door is opened. When the door is closed, /_ Oven \, press the Oven Light pad to turn the oven _ /'

light on and off. A beep will sound every time the Oven Light pad is pressed. If the oven light is on when the

door is opened, the light will go off when the door is closed.

Oven Vent

Light

..... /

The oven vent is located along the back edge of the cooking

surface.

When the oven is in use, the area near the oven vent may

become hot enough to cause burns. For best baking results, do not block the vent opening.

Oven Bottom

Protect oven bottom against spillovers, especially acidic or sugary spills, as they may discolor the porcelain enamel. Use

the correct pan size to avoid spillovers and boilovers. Do not

place utensils or aluminum foil directly on the oven bottom.

Oven Racks

The oven has three racks. All racks are designed with a lock-

stop edge.

To remove:

1. Pull forward to the "stop" position.

2. Lift up on the front of the rack and pull out.

To replace:

1. Place rack on the rack support in the oven.

2. Tilt the front end up slightly; slide rack back until it clears

the lock-stop position.

3. Lower front and slide into the oven.

RACK 2: Used for roasting small cuts of meat, frozen pies, dessert souffles or angel food cake. Also used for multiple

rack baking. RACK 1:Used for roasting large cuts of meat and poultry.

Oven Bottom: Place oven rack on raised sides of oven bottom. Usefor additional space when cooking large oven

meals.

MULTIPLE RACK COOKING: Two rack: Use rack positions 3 and 6.

Three rack (convection only): Use rack positions 2,/4 and 6 (see illustration).

Notes:

• When convect baking on two or three racks (select models), check foods at the minimum suggested time to

avoid over-browning or over-cooking.

• Do not cover an entire rack with aluminum foil or place foil

on the oven bottom. Baking results will be affected and damage may occur to the oven bottom.

Baking Layer Cakes on Two Racks

Rack Positions

RACK 7 (highest position):

For toasting bread or broiling thin, non-fatty

foods. RACK 6: Used for most

broiling and multiple rack baking.

RACK 5: For multiple rack baking.

RACK 4: Used for most baked goods on a cookie sheet or

jelly roll pan, fruit pies, or frozen convenience foods. Also

used for broiling chicken pieces or for multiple rack baking. RACK 3: Forcasseroles, baking loaves of bread, bundt cakes

or custard pies.

Three-rack

Convection Baking

Bottom

OPTIONS

More Options

Cook & Hold (select models)

1. Press the More Options pad.

2. Select COOK/I-IOLD.

3. Enter cook time using Quickset pads or the number pads.

4. Select BAKE or CONVECT.

5. When BAKE is pressed, select the temperature using Quickset pads or the number pads.

6. When CONVECTis pressed, select CNVT BAKE, CNV'[ ROAST or CNVT PASTRY, then select the desired

temperature using the Quickset pads or the number pads.

The oven will cook for the selected time, then Keep Warm for one hour. The oven will automatically turn off.

Important: If the recipe recommends preheating the oven, add 15minutes to the cook time.

optJonsi

5. The display will show CONVECTDELAY, the selected function, the preset temperature and the delay time countdown. When

the delay time has expired, the cook time will be displayed and the oven will begin to preheat.

TO set Delay Clean:

1. Follow "Delay" steps 1-/4(seebelow lef0.

2. REMOVERACKSwill show in the display. Remove the racks from the oven and select CONTINUE.

Set LIGHT soil level by entering 200 using the number pads for two hours ofcleaning time. Select MEDIUM or I-IEAV_"

soil level using the Quickset pads. There is a brief delay while the door locks.

4. DELAY CLEAN,the cleaning time, the delay time and unlock time (based on the selected soil level) will show in the display. When the delay time has expired, the clean time will be

displayed and the oven will begin to preheat.

For more information on self-cleaning, see page 5.

Delay

1. Pressthe More Options pad.

2. Press the arrow until DELAY isdisplayed.

3. Select DELAY.

4. Select Delay time using Quickset pads or the number pads.

5. Select BAKE, CONVECT or CLEAN, then select temperature using the Quickset or number pads.

To set Delay Bake:

1. Follow "Delay" steps 1-4 (see above).

2. Select from the displayed temperatures or use the number pads to enter the temperature.

3. Select the time to cook from the displayed times or use the number pads to enter the cooking time.

4. The display will show DELAY TIME, the selected function, the preset temperature and the delay time countdown.

When the delay time has expired, the cook time will be

displayed and the oven will begin to preheat.

To set Delay Cenvect: (selectmodels)

1. Follow "Delay" steps 1-/4(see above).

2. Select BAKE, ROAST or PASTRY.

3. Select from the displayed temperatures or use the number pads to enter the temperature.

/4. Select the time to cook from the displayed times or use the

number pads to enter the cooking time.

,Options_

Proofing

The Proofing feature can be used to raise yeast-based bread

products prior to baking. There are two proofing methods

available - Rapid and Standard. Standard proofing in the oven protects dough from room

temperature changes or drafts that commonly affect proofing done on the countertop.

Rapid proofing provides faster proofing results than countertop

or Standard proofing, without harming the yeast.

1. Press More Options pad.

2. Select PROOFING. opt,o%

3. Select RAPID or STANDARD.

_CANCEL

4. When proofing is complete, remove the ....

dough from the oven and press the CANCEL pad.

Notes:

Forany dough that requires one rise, either Standard or Rapid Proofing can be used.

When using frozen bread dough, choose RAPID PROOFING There is no need to thaw dough before proofing.

Fordough requiring two rises, Standard Proofing must be used for the first rising period. Either Standard or Rapid

Proofing can be used for the second rise. If oven temperature istoo high for proofing, OVEN COOLING

will appear in the display.

Thaw and Serve

Use Thaw and Serve to thaw frozen foods that require thawing, but not cooking, before serving.

To set Thaw-Serve:

1. Placefood in the oven on rack 2.

2. Press Convect pad.

3. Pressthe arrow to scroll.

4. Select THAW-SERVE

5. Select number of minutes to thaw.

6. THAW-SERVE,COOKTIME and the cook time countdown will be displayed.

7. If thawing is complete before time elapses, _CANCEL '

press tile CANCEL pad and remove food '_...............

from the oven. When the time has elapsed, tile oven will turn off and beep.

Important: This feature is not meant for thawing meats or other foods that need to be cooked before serving.

..........................................\

Convect ')

// ..............................

Keep Warm

The Keep Warm feature is used to safely keep hot foods warm

or for warming breads and plates.

1. PressMore Options pad. /M0re \

2. Pressthe arrow to scroll. !,uptionsi--

3. Select KEEPWARM.

4. Select one of the displayed temperatures or enter desired temperature using the number pads. Temperatures can be

selected between 145° and 190° F.

5. KEEPWARM and the temperature will be displayed.

6. When over] has preheated, a beep sounds and KEEP

WARM and the temperature will be displayed.

/ .........................................

7. When finished, press the CANCEL pad and _CANCEL remove food or plates from the oven. \. _

To Warm Dinner Rolls:

• Cover rolls looselywith foil and place in oven.

• PressMore Options pad.

• Select KEEPWARM.

Thaw and Serve Chart

Whole Pies& Cakes Pies: Lemon meringue,

cream,pecan, chocolate, sweet potato, Frenchsilk

Cakes: Vanilla,chocolate, coconut, andthree-layer

cakes, pound cake,

Bostoncream pie

Individual Servings:

Slicesof pie, slices of cake, other individual desserts,

eclairs,cream puffs

Cheesecake

• Select 170° temperature. Warm for 12-15 minutes.

l. Removefrozenfood from outer carton andwrapping.

2.Placefrozen food on rack in middle of oven.

3.Thaw-Serve 15minutes for cakesand 30 minutes for pies.

4.Removefrom oven.

5.Sliceinto individual-size servingsand place on plates.

6.Return plates to oven.

7.Thaw-Serve for l 0 to 30 minutes.

1.Removefrozenfood from container.

2.Placeon plate.

3. Place plate on rackin middle of oven.

4.Thaw-Serve for 10 to 30 minutes.

1.Removefrozenfood from outer carton and wrapping.

2.Placefrozen food on rack in middle of oven.

3.Thaw-Serve for 30 minutes.

4.Removefrom oven.

5.Sliceinto individual-size servingsand place on plates.

6.Return plates to oven.

7.Thaw-Serve for up to 15minutes if desired.

• Thawingfor 30minutes makesit easier to slice whole pies,cakesand cheesecake.

• Layercakes will require only 15 minutes before slicing.

• Sizeand texture of food being thawed will affect Thaw-Servetime.

• Largeror denser desserts may take longer to thaw.

• Cakeslices will thaw quicker than pies. Sweet potato pieslices mayrequire 20

to 30 minutes.

Only "Thaw and Serve" or "Ready to Serve" frozen foods can be used with this feature. DO NOT attempt tothaw frozen meats,

poultry or seafood.

** Itis not necessary to preheat the oven.

Notes:

• Foodshould be hot when placed in oven.

• Foroptimal food quality, foods should be kept warm for no Iongerthan I hour.

• To keep foods from drying, cover looselywith foil or a glass lid.

Drying

For best results, use a drying rack. A drying rack allows air to circulate evenly around the food.

The convection fan will operate during the drying procedure.

To set Drying:

1. The oven door needs to be opened slightly to allow moisture to escape from the oven during the drying process.

• Open the oven door slightly.

• Place the magnetic door spacer

(Part No. 8010P146-60] over the plunger switch. The spacer

provides agap between the oven

frame and the oven door to allow

moisture to escape.

• Gently close the door until the spacer magnet makes

contact with the oven door. The magnet will hold the spacer in the proper position during the drying process

and allows the door to be opened at any time during drying without losing proper positioning.

Important: If the spacer is not placed correctly, the

convection fan will not operate.

Press Convect pad. ( Convect )

Press the arrow to scroll. ".............................................._'

4. Select DRYING.

y ................ \

5. Select a displayed temperature or enter a temperature with the number pads. Temperatures can be set between

100° Fand 200° F.

6. DRYING and the temperature will be displayed. PREHEAT will be displayed until the programmed temperature is

reached.

7. When drying is complete, remove food from /rANCEL \, oven and press CANCEL pad.

Follow the Drying Guide on page 23for drying times. Check foods at minimum times given. Cool foods to room

temperature before testing for doneness.

Notes:

• To purchase adrying rack, contact your Jenn-Air dealer for the "DRYINGRACK" Accessory Kit or call

1-800-JENNAIR (1-800-536-6247].

• Most fruits and vegetables dry well and retain their color when dried at 140° F. Meat and jerky should be dried at

145° - 150° F.For optimal flavor, dry herbs at 100° F, however, at this lower temperature expect extended drying times of up to 8 hours.

• The length of drying times vary due to the following:

Water and sugar content of food, size of food pieces, amount of food being dried, humidity in the

air.

• Check foods at tile minimum drying time. Dry longer if necessary.

• Fruits that turn brown when exposed to air should be treated with an antioxidant. Try one of tile following

methods:

1. Dip fruit in a mixture of two parts bottled lemon juice to one part cool water.

2. Soak fruit in a solution of I tsp. ascorbic acid or commercial antioxidant to I quart of cold water.

• Foodsmay drip during the drying process. After drying high acid or sugary foods, clean the oven bottom with

soap and water. The porcelain oven finish may discolor if acidic or sugary food soils are not wiped up prior to high

heat or a self-cleaning cycle.

• More than one rack of food may be dried at tile same time. However, additional drying time is needed.

• Referto other resources at your local library or call your local County Extension service for additional information.

Drying Guide

Apples* Firmvarieties: Graven Wash, peel if desired, core and slice 4-8 hours Pliable to crisp. Dried

Stein, Granny Smith, into 1/8" slices, apples store best when

Jonathan, Winesap, they are slightly crisp.

Rome Beauty, Newton.

Apricots* Blenheim/Royal most Wash, halve, and remove pits. 18-24hours Soft,pliable.

common. Tilton also good.

Bananas* Firmvarieties Peel and cut into 1/4" slices. 17-24 hours Pliable to crisp. Cherries Lambert, RoyalAnn, Wash and remove stems. Halve and 18-24 hours Pliable and leathery.

Napoleon, Van or Bing. remove pits.

Nectarines Freestone varieties. Halve and remove pits. Peeling 24-38 hours Pliable and leathery.

and Peaches* is optional but results in

better-looking dried fruit.

Pears* Bartlett Peel, halve and core. 24-38 hours Soft and pliable. Pineapple Fresh or canned. Wash, peel and remove thorny eyes. Canned: Soft and pliable.

Slice lengthwise and remove the 14-18 hours small core. Cut crosswise into Fresh:

1/2" slices. 12-16 hours

Orange and Select rough-skinned fruit. Wash well. Thinly peel the outer 1-2 hours Tough to brittle. Lemon Peel Do not dry the peel of fruit 1/16 to 1/8" of the peel. Do not use

marked "color added", the white bitter pith under the peel.

E_ET_[[

Tomatoes Halve, remove seeds. Place tomatoes 12-18 hours Tough to crisp.

Carrots 4-8 hours Tough to brittle.

Hot Peppers Ancho, Anaheim Wash, halve and seed. Prick 4-6 hours Pods should appear

Parsley, Mint, Rinse in cold water. Pat dry with a 1-3 hours Brittle and crumbly.

Cilantro, Sage, paper towel. Leavestems on until Oregano leaves are dry, then discard.

Basil Cut leaves 3 to 4" from top of plant 2-5 hours Brittle and crumbly.

Plum, Roma

Danvers Half Long, Imperator, RedCored Chantenay

skin side up on rack. Prick skins. Do not use carrots with woody fiber

or pithy core. Wash, trim tops and peel if desired. Slice crosswise or diagonally into 1/4" slices. Steam

blanch for 3 min.

skin several times, shriveled, dark redand crisp.

just as buds appear. Rinseleaves in

cold water.

* Fruits requiring an antioxidant to prevent discoloration and loss of nutrients. Referto the notes on page 22for specific methods.

** 12Hour Off will not occur during drying functions.

FAVORITES

Favorites

Favorites stores the oven mode, cook time and temperature for up to 10of your favorite recipes. Convection ovens come

with five preprogrammed recipes.

To select a recipe from the preset Recipe List:

1. Press Favorites pad.

2. Select RECIPE LIST.

3. Select desired recipe on screen or press arrow key to scroll to the desired recipe.

4. Once the recipe is selected, oven will begin preheating to the set program.

• You may press the More Options pad to add COOK/HOLD or DELAY.

5. When finished, press the CANCEL pad and remove food from the oven.

Favorites

.......On/Off

To Save the Last Recipe Completed:

(:Bake,Convect Bake, Convect Roast, Convect Pastry, Convect Broil, Drying, KeepWarm, Proofing_

1. Press Favorites pad.

2. Select SAVE LAST.

Enter the name using the keypads.

• For example, to save lasagna, press the <JKL> pad three times for "L";Pressthe <.ABC> pad once for "A";press

the <STU> pad once for "S".Continue until you've finished the word.

4. After each desired letter appears, wait three seconds or press Enter pad before moving on the next letter.

• Up to 14 letters including spaces can be used.

5. When the recipe name has been entered, the last settings

will be displayed for a few seconds.

6. RECIPELISTwill then be displayed to scroll through the list.

7. Press Favorites pad to exit the Favoritesmenu.

\ On / Off ,/

To Create a New Favorite Recipe: ,..............................

1. Press Favorites pad. :/Favorites'_

2. Press arrow key to scroll through selections.

3. Select CRF_TE NEW with touchpad on left.

4. Enter the name using the keypads.

• Forexample, to savelasagna, press the <JKL> pad three

times for "L";Pressthe <.ABC> pad once for "A";press the <STU> pad once for "S".Continue until you've

finished the word.

\ On/Off_

8. Add Cook/Hold by selecting YES or omit Cook/Hold by

9. If you selected YES,enter cook time using the Quickset

10.Add Delay by selecting YES or omit Delay by selecting

11.If you selected YES,enter the delay time by using the

12.The control will display programmed settings then return

13.PressFavorites pad to exit the Favorites menu.

To Edit a Saved Recipe:

2. Pressarrow key to scroll.

3. Select EDIT RECIPE.

5. The control will ask again to make sure you want to delete

6. Press Favorites pad to exit Favorites menu. To exit out of Favorites at any time, press the Favorites pad.

• After each desired letter wait three seconds until an underline appears in the next space or press

Enter pad before moving on the next letter.

• Up to 14 letters including spaces can be used.

Select ENTER to save name. Select cooking mode, such as BAKE,CONVECTBAKE,

CONVECT ROAST,etc. Select the oven temperature using the Quickset pads.

Enter the desired temperature using the number pads.

selecting NO.

pads or the number pads.

NO.

Quickset pads or the number pads.

to the Favorites menu.

y ........................... N

1. Press Favorites pad.

Favorites

on/o /

Select desired recipe toedit. You may need to press arrow

key to find desired recipe. Follow menu to revise recipe settings as desired.

The display will return to the Favorites menu. RECIPELIST will be displayed.

Press Favorites pad to exit Favorites menu. avorite

Delete a Favorite Recipe:

Press Favorites pad. Pressarrow keyto scroll.

Select DELETERECIPE.

Find recipe to be deleted. You may need to press arrow key to find desired recipe.

that recipe. Select YES or NO.

F" .......

'_ On / Off j

SETUP

otpee*u" .......................

1. Press the Setup pad. ',_On / Off/'

2. Use tile arrow to scroll through tile Setup options.

3. Select tile desired option by pressing tile Quickset pads.

_/Setup _'

\, /

Notes;

• When using Convect Bake and Convect Pastrywith the Auto Convect Conversion option turned off, reduce the set temperature by 25° F.

• If Convect Roasting with tile Auto Convect Conversion option turned off, you will not be required to program a

cooking time. Check food at 750/0of tile conventional time.

• If the Auto Convect Conversion is disabled, do not enter a convect roast time.

Note: To back out of a screen without making any

changes, press the Setup pad. The display will return to the time of day.

Clock

See pages 13-14 for more details. Use the Clock option to:

• Set the time of day.

• Set day of week.

• Select AM or PM (12-hour mode only). AM or PM will not show with the time of day in the display.

• Choosea 12 or 24 hour clock display.

• Disable the clock display.

To deactivate Auto Convect Conversion:

1. Press Setup pad.

2. Select AUTO CONVECT.

3. Select OFF.

4. Press Setup pad to exit the Setup menu.

To reactivate Auto Convect Conversion:

1. Press Setup pad.

2. Select AUTO CONVECT.

3. Select ON.

4. Press Setup pad to exit the Setup menu.

/ Setup

'.,On / Off/

Language

The language of the screens in the display window can be set to English, French or Spanish. To change the display

language from English:

1. Press Setup pad. / Setup '

2. Select LANGUAGE. '._....On / O_/"

3. Use the arrow to scroll to next screen, if needed.

4. Select the desired language.

5. Press Setup pad to exit the Setup menu.

Auto Convect Conversion

The oven comes from the factory set for Auto Convect Conversion.

Auto Convect Conversion automatically reduces the set temperature by 25° for Convect Bake and Convect Pastry.

ForConvect Roast the control will alert you at 750/0of the

programmed roasting time to check foods for doneness. Convect roast temperatures are not reduced.

/- ...............

Setup i

",,,On / Off/'

C/F

The displayed temperature scale carl be changed from

Fahrenheit to Celsius.

To change the scale:

1. Press Setup pad.

2. Use the arrow to scroll to the next screen.

3. Select C/F.

4. Select the desired temperature scale.

5. Press Setup pad to exit the Setup menu.

208/240V

For improved resultswhen using Bake,the oven can be set from 240Vto 208Vif your household is on 208V.

To set the oven to 208V:

1. PressSetup pad.

2. Pressthe arrow to scroll.

3. Select 208/240V.

4. Select 208V or 240V using the Quickset pads.

5. Press Enter pad to accept the change.

6. PressSetup pad to exit the menu.

\\OniOn'

Sabbath Mode

The oven is set to shut off after 12hours if you accidentally

leave it on. The Sabbath Mode overrides the 12-hour shut-off and can either be set to come on automatically or carl be set

manually as desired. Only Bake or Cook/Hold Bake will operate when the oven is in

Sabbath Mode. All other functions are invalid. Ifafunction other than Bake or Cook/Hold Bake is in operation when Sabbath

Mode starts, the function will be canceled.

To activate Sabbath Mode:

1. Press Setup pad.

2. Press the arrow to scroll.

3. Select SABBATH.

4. Select AUTO or MANUAL.

• AUTO will automatically prompt you to enter a Bake temperature on Friday at 2 pm and stay in Sabbath

mode for 33 hours. SABBATH and SABBATH ENABLE

appear in the display for 90 minutes. If Bake or Cook/

Hold Bake are desired during Sabbath Mode, they must be programmed during this 90 minute time before AUTO

Sabbath Mode is active.

• MANUAL sets the oven to Sabbath Mode for 72 hours. SABBATH and SABBATH ENABLEappear in the display

for five minutes. If Bake or Cook/Hold Bake are desired during Sabbath Mode, they must be programmed during

this five minute time before the MANUAL Sabbath Mode

is active.

5. Select ON or OFF.

!Setup"

'_On / Off/

' ...... /

Temp Adjust

Oven temperatures are carefully tested at the factory. It is normal to notice some baking time or browning differences

between a new oven and an old one. As ovens get older, the oven temperature can shift.

You may adjust the oven temperature if you think the oven is not baking or browning correctly. To decide how much to

change the temperature, set the oven temperature 25° F higher or lower than the temperature in your recipes, then

bake. The results of the first bake should give you an idea of (low much to adjust the temperature.

To adjust the oven temperature:

1. Press Setup pad.

2. Press the arrow to scroll.

3. Select TEMP ADJUST.

4. Enter the desired temperature change using the number pads.

5. Select "+/-" to indicate an increase or decrease in temperature. The temperature change is displayed at the

top of the window.

6. Press Eater pad or wait three seconds to accept the change.

7. Press Setup pad to exit the menu.

The oven temperature does not need to be readjusted if there is a power failure or interruption.

Broiling and cleaning temperatures cannot be adjusted.

/ Setup _,_

,,,On / Off/

.........................J

6. Press Setup pad to exit the Setup menu.

Notes:

• The oven must be idle to program Sabbath Mode.

• Sabbath Mode cannot be turned on if the keypads are locked out or when the door is locked.

• If the oven is baking when Auto Sabbath Mode starts,

there will be no audible beeps.

• All prompts, messages and beeps are deactivated when

the Sabbath Mode is active.

• If the oven light is desired while in Sabbath Mode, it must be turned on before the Sabbath Mode is set.

• The self-clean cycle and automatic door lock do not

operate during the Sabbath Mode.

• Tile Bake temperature can be changed during an Active

Sabbath Mode. Simply press tile Bake pad and then enter the desired temperature using tile Quick set pads.

• Pressing the CANCEL pad will cancel a Bake cycle, however the control will stay in the Sabbath Mode.

• The day of the week and AM/PM must be set for

Sabbath Mode to operate correctly.

To cancel Sabbath Mode:

Press and hold the Setup pad for five seconds.

The Bake mode may be cancelled by pressing

the CANCEL pad during Sabbath.

On / Off /

................/ 26

Tones (beeps)

The number of beeps heard at the end of cooking and at the end of timer operation and their volume can be adjusted.

To adjust the beeps:

1. Press Setup pad.

2. Use the arrow to scroll.

3. Select TONES.

To change the beeps at the end of cooking:

1. Follow "Tones" steps 1-3 (see above).

2. Select COOl{ TONE.

3. Use the arrow to scroll.

4. Select 1-30 MIN to hear one beep every thirty seconds. OR

Select 1-60 MIN to (lear one beep every sixty seconds. OR

Select 1 BEEPto hear one beep only at the end of cooking.

5. Press the Setup pad to exit.

1"o change the timer beeps:

1. Follow "Tones" steps 1-3 (see above).

2. Select TIMERS TONES.

3. Use the arrow to scroll.

/_setup_

On / Off/'

4. Select2-30 SEC to hear two beeps every thirty seconds.

Select 2-60 SEC to hear two beeps every sixty seconds.

Select 1 BEEPto hear one beep only at the end of the set time.

5. Press the Setup pad to exit.

To change the volume of the beeps:

1. Follow "Tones" steps 1-3 (see above).

2. Press the arrow to scroll.

3. Select VOLUME.

4. Select HIGH for the highest volume.

Select MEDIUM for medium volume.

Select LOW for the lowest volume.

5. Press the Setup pad to exit.

Energy Saver

To save energy, the display can be set to go dark if it is not being used.

To set the Energy Saver feature: -_P/_;'etu-_"\'_

1. PressSetup pad. _,_On / Off/

2. Use the arrow to scroll. _..........................._

3. Select ENERGY SAVER.

4. Select ON or OFF using the Quickset pads.

5. Pressthe Setup pad to exit. Press any pad to "wake up" tile display.

Service

This area of the oven control displays tile Jenn-Air Customer Service toll-free phone number.

1. PressSetup pad. / Setup _'._

2. Use the arrow to scroll. _On / Off /

3. Select SERVICE.

4. Pressthe Setup pad to exit.

f ......................\

.......................J

12 HR Shutoff

The oven will automatically turn off at the end of 12 hours if you accidentally leave it on.

To turn off this feature:

1. Press Setup pad.

2. Use the arrow to scroll.

3. Select 12HR SHUTOFF.

4. Select ON or OFF using the Quickset pads.

5. Press the Setup pad to exit.

On / Off/

Demo

When Demo is selected, you will see a short presentation highlighting the features of your new Jenn-Air range.

1. PressSetup pad.

2. Use tile arrow to scroll.

3. Select DEMO.

4. Select ON or OFF using tile Quickset pads.

5. Pressthe Setup pad to exit.

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