Jenn-Air GAS WALL OVEN User Manual
J ENN-AIR G A S WALL OVEN
USE & CARE
G U I D E
T ABLE OF CONTENTS
Important Safety Instructions .....................................1-3
Oven Cooking................................................................ 4-11
Care & Cleaning ......................................................... 12-14
Maintenance................................................................ 15-16
Troubleshooting ......................................................... 17-18
Warranty & Service...........................................................19
Guide de l’utilisation et entretien................................20
Guía de Uso y Cuidado...................................................42
Form No. A/08/06 Part No. 8112P336-60 ©2006 Maytag Appliances Sales Co. All rights reserved. Litho U.S.A.
8112P336-60 8/10/06, 2:21 PM1
Installer: Please leave this guide with this appliance.
Consumer: Please read and keep this guide for future
reference. Keep sales receipt and/or canceled check as proof
of purchase.
Model Number __________________________________
Serial Number __________________________________
Date of Purchase ________________________________
If you have questions, call:
Jenn-Air Customer Assistance
1-800-JENNAIR (1-800-536-6247)
1-800-688-2080 ( U.S. TTY for hearing or speech impaired)
(Mon.-Fri., 8 am-8 pm Eastern Time)
Internet: http://www.jennair.com
In our continuing effort to improve the quality and performance of our cooking products, it may be necessary to make
changes to the appliance without revising this guide.
For service information, see page 19.
IMPORTANT SAFETY
INSTRUCTIONS
technician. Do not attempt to adjust, repair, service, or
replace any part of your appliance unless it is specifically
recommended in this guide. All other servicing should be
referred to a qualified servicer. Have the installer show
you the location of the gas shut off valve and how to
shut it off in an emergency.
Always disconnect power to appliance before servicing.
WARNING
If the information in this guide is not followed
exactly, a fire or explosion may result causing
property damage, personal injury or death.
– Do not store or use gasoline or other
flammable vapors and liquids in the vicinity
of this or any appliance.
– IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch.
• Do not use any phone in your building.
• Immediately call your gas supplier from a
neighbor’s phone. Follow the gas supplier’s
instructions.
• If you cannot reach your gas supplier, call
the fire department.
– Installation and service must be performed by
a qualified installer, service agency or the gas
supplier.
Warning and Important Safety Instructions appearing in
this guide are not meant to cover all possible conditions
and situations that may occur. Common sense, caution,
and care must be exercised when installing, maintaining,
or operating the appliance.
Always contact the manufacturer about problems or
conditions you do not understand.
Recognize Safety Symbols, Words, Labels
WARNING
WARNING – Hazards or unsafe practices which
COULD result in severe personal injury or death.
CAUTION
CAUTION – Hazards or unsafe practices which
COULD result in minor personal injury.
Read and follow all instructions before using this
appliance to prevent the potential risk of fire, electric
shock, personal injury or damage to the appliance as a
result of improper usage of the appliance. Use appliance
only for its intended purpose as described in this guide.
To ensure proper and safe operation: Appliance
must be properly installed and grounded by a qualified
WARNING
Gas leaks may occur in your system and result in a
dangerous situation. Gas leaks may not be detected
by smell alone. Gas suppliers recommend you purchase and install an UL approved gas detector. Install
and use in accordance with the manufacturer’s
instructions.
In Case of Fire
• Turn off appliance to avoid spreading the flame.
• Smother fire or flame by closing the oven door.
• Do not use water on grease fires. Use baking soda, a
dry chemical or foam-type extinguisher to smother fire
or flame.
To Prevent Fire or
Smoke Damage
Be sure all packing materials are removed from the
appliance before operating it.
Keep area around appliance clear and free from
combustible materials, gasoline, and other flammable
vapors and materials.
1
8112P336-60 8/10/06, 2:21 PM2
IMPORTANT SAFETY INSTRUCTIONS
Many aerosol-type spray cans are EXPLOSIVE when
exposed to heat and may be highly flammable. Avoid
their use or storage near an appliance.
Many plastics are vulnerable to heat. Keep plastics away
from parts of the appliance that may become warm or
hot.
Child Safety
CAUTION
NEVER store items of interest to children in cabinets
above an appliance. Children climbing on the appliance door to reach items could be seriously injured.
NEVER leave children alone or unsupervised near the
appliance when it is in use or is still hot.
NEVER allow children to sit or stand on any part of the
appliance as they could be injured or burned.
Children must be taught that the appliance and utensils
in it can be hot. Let hot utensils cool in a safe place, out
of reach of small children. Children should be taught
that an appliance is not a toy. Children should not be
allowed to play with controls or other parts of the unit.
About Your Appliance
WARNING
NEVER use appliance door as a step stool or seat as
this may result in possible tipping of the appliance and
serious injuries.
NEVER use this appliance as a space heater to heat or
warm a room. Doing so may result in carbon monoxide
poisoning and overheating of the oven.
NEVER cover any slots, holes or passages in the oven
bottom or cover the entire rack with materials such as
aluminum foil. Doing so blocks air flow through the
oven and may cause carbon monoxide poisoning.
Aluminum foil may also trap heat causing a fire
hazard.
NEVER obstruct the flow of combustion and
ventilation air by blocking the oven vent or air intakes.
Doing so restricts air to the burners and may result in
carbon monoxide poisoning.
Do not use the cooktop or oven as a storage area for
food or cooking utensils.
The oven vent is located above the control panel.
Avoid touching oven vent area while oven is on and for
several minutes after oven is turned off. Some parts of
the vent and surrounding area become hot enough to
cause burns. After oven is turned off, do not touch the
oven vent or surrounding areas until they have had
sufficient time to cool.
Other potentially hot surfaces include the oven vent,
surfaces near the vent opening, oven door, areas around
the oven door and oven window.
Do not touch a hot oven light bulb with a damp cloth as
the bulb could break. Should the bulb break, disconnect
power to the appliance before removing bulb to avoid
electrical shock.
Cooking Safety
NEVER heat an unopened container in the oven.
Pressure build-up may cause container to burst
resulting in serious personal injury or damage to the
appliance.
Use dry, sturdy potholders. Damp potholders may cause
burns from steam. Dish towels or other substitutes
should never be used as potholders because they can
trail across hot surface burners and ignite or get caught
on appliance parts.
Do not let cooking grease or other flammable materials
accumulate in or near the appliance, hood or vent fan.
Clean hood frequently to prevent grease from
accumulating on hood or filter. When flaming foods
under the hood turn the fan on.
NEVER wear garments made of flammable material or
loose fitting or long-sleeved apparel while cooking.
Clothing may ignite or catch utensil handles.
Always place oven racks in the desired positions while
oven is cool. Slide oven rack out to add or remove food,
using dry, sturdy potholders. Always avoid reaching into
the oven to add or remove food. If a rack must be
moved while hot, use a dry potholder. Always turn the
oven off at the end of cooking.
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2
IMPORTANT SAFETY INSTRUCTIONS
Use care when opening the oven door. Let hot air or
steam escape before moving or replacing food.
PREPARED FOOD WARNING: Follow food
manufacturer’s instructions. If a plastic frozen food
container and/or its cover distorts, warps, or is otherwise
damaged during cooking, immediately discard the food
and its container. The food could be contaminated.
NEVER use aluminum foil to cover oven racks or oven
bottom. This could result in risk of electric shock, fire, or
damage to the appliance. Use foil only as directed in this
guide.
Utensil Safety
Follow the manufacturer’s directions when using oven
cooking bags.
Only certain types of glass, glass/ceramic, ceramic or
glazed utensils are suitable for cooktop or oven usage
without breaking due to the sudden change in
temperature. Follow manufacturer’s instructions when
using glass.
This appliance has been tested for safe performance
using conventional cookware. Do not use any devices or
accessories that are not specifically recommended in
this guide. Do not use add-on oven convection systems.
The use of devices or accessories that are not expressly
recommended in this manual can create serious safety
hazards, result in performance problems, and reduce the
life of the components of the appliance.
CAUTION
Do not leave food or cooking utensils, etc. in the oven
during the self-clean cycle.
Self-Clean Oven
Clean only parts listed in this guide. Do not clean door
gasket. The door gasket is essential for a good seal. Care
should be taken not to rub, damage, or move the gasket.
Do not use oven cleaners of any kind in or around any
part of the self-clean oven.
Before self-cleaning the oven, remove broiler pan, oven
racks and other utensils and wipe up excessive spillovers
to prevent excessive smoke, flare-ups or flaming.
Cleaning Safety
Turn off all controls and wait for appliance parts to cool
before touching or cleaning them.
Clean appliance with caution. Use care to avoid steam
burns if a wet sponge or cloth is used to wipe spills on a
hot surface. Some cleaners can produce noxious fumes
if applied to a hot surface.
Clean only parts listed in this guide.
Important Safety Notice
and Warning
The California Safe Drinking Water and Toxic
Enforcement Act of 1986 (Proposition 65) requires the
Governor of California to publish a list of substances
known to the State of California to cause cancer or
reproductive harm, and requires businesses to warn
customers of potential exposures to such substances.
Users of this appliance are hereby warned that the
burning of gas can result in low-level exposure to some
of the listed substances, including benzene,
formaldehyde and soot, due primarily to the incomplete
combustion of natural gas or liquid petroleum (LP) fuels.
Properly adjusted burners will minimize incomplete
combustion. Exposure to these substances can also be
minimized by properly venting the burners to the
outdoors.
Users of this appliance are hereby warned that when
the oven is engaged in the self-clean cycle, there may
be some low-level exposure to some of the listed
substances, including carbon monoxide. Exposure to
these substances can be minimized by properly venting
the oven to the outdoors by opening the windows and/
or door in the room where the appliance is located
during the self-clean cycle.
IMPORTANT NOTICE REGARDING PET BIRDS:
Never keep pet birds in the kitchen or in rooms where
the fumes from the kitchen could reach. Birds have a
very sensitive respiratory system. Fumes released during
an oven self-cleaning cycle may be harmful or fatal to
birds. Fumes released due to overheated cooking oil, fat,
margarine and overheated non-stick cookware may be
equally harmful.
Save These Instructions for Future Reference
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3
OVEN COOKING
Control Panel
The control panel is designed for ease in programming. The display window on the control shows time of day, timer and oven
functions. Control panel shown includes model specific features. (Styling may vary depending on model.)
A Keep Warm Use to keep cooked food warm in
oven.
B Clean Use to set self-clean cycle.
C Bake Use for baking and roasting.
D Broil Use for broiling and top browning.
E Delay Programs the oven to start cooking or
cleaning at a later time.
F Number Pads Use with other function pads to set
times and temperatures.
G Oven Light Use to turn the oven light on or off.
H Timer Sets Timer.
I Clock Use to set time of day Clock.
J Cook & Hold Bakes for a preset time, then holds food
warm for 1 hour.
K Favorite Use to set and save a specific Cook
& Hold procedure.
L Autoset Use to quickly set temperatures.
M CANCEL Cancels all operations except Timer
and Clock.
Using the Touchpads
• Press the desired pad.
• Press the number pads to enter time or temperature.
• Press the Autoset 0 pad to enter temperature.
• A beep will sound when any pad is touched.
• A double beep will sound if a programming error occurs.
Note: Four seconds after entering the number, the time or
temperature will automatically be entered. If more than 30
seconds elapse between touching a function pad and the
number pads, the function will be canceled and the display
will return to the previous display.
Clock
The clock can be set to display time in a 12-hour or 24-hour
format. The clock is set at the factory for the 12-hour format.
To change the clock to 24-hour format:
1. Press and hold the CANCEL and Favorite
pads for three seconds.
• 12 Hr flashes in the display.
2. Press the Autoset 0 pad to select 24 Hr;
press again to select 12 Hr.
3. Set the time of day following the directions in
the To Set the Clock section.
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OVEN COOKING
To set the Clock:
1. Press the Clock pad.
• The time of day flashes in the display.
2. Press the appropriate number pads to set the time of day.
• Colon flashes in the display.
3. Press the Clock pad again or wait four seconds.
• The colon will remain on.
When electrical power is supplied or after a power
interruption, the last clock time before power was interrupted
will flash.
To recall the time of day when another time function is
showing, press the Clock pad.
Clock time cannot be changed when the oven has been
programmed for Delay Cook, Delay Clean or Cook & Hold.
To cancel the Clock display:
If you do not want the time of day to display:
Press and hold the CANCEL and Clock pads for
three seconds. The time of day will disappear
from the display.
When the clock display is canceled, press the
Clock pad to briefly display the time of day.
When the clock display is canceled, after 15 minutes, the oven
control will go into Standby Mode to save energy. The display
will be blank and the oven light will not operate. To "wake up"
the control from Standby Mode, press any touchpad. A double
beep will sound.
To restore the Clock display:
Press and hold the CANCEL and Clock pads for three
seconds. The time of day will reappear in the display.
Timer
The timer can be set from one minute (00:01) up to 99 hours
and 59 minutes (99:59).
The timer can be used independently of any other oven
activity. It can also be set while another oven function is
operating.
The timer does not control the oven. It only controls a beeper.
To set the Timer:
1. Press the Timer pad.
• 00:00 and TIMER flash in the display.
2. Press the appropriate number pads until the correct time
appears in the display.
• The colon and TIMER will continue to flash.
3. Press Timer pad again or wait four seconds.
• The colon stops flashing and the time begins counting
down.
• The last minute of the timer countdown will be displayed
in seconds.
4. At the end of the set time, one long beep will sound and
“End” will be displayed.
5. Press the Timer pad to clear the display.
To cancel the Timer:
1. Press and hold the Timer pad for three seconds.
OR
2. Press the Timer pad and press ‘0’ using the number pads.
Locking the Control
and Oven Door
The touchpad and oven door can be locked for safety,
cleaning, or to prevent unwanted use. The touchpads will not
function when locked.
If the oven is currently in use, the touchpads and door cannot
be locked.
The current time of day will remain in the display when the
touchpads and door are locked.
To lock:
1. Press and hold the CANCEL and Cook &
Hold pads for three seconds.
• OFF appears in the display
• LOCK flashes while the door is locking.
To unlock:
Press and hold the CANCEL and Cook & Hold pads for three
seconds. OFF disappears from the display.
Note: The touchpads and oven door cannot be locked if
the oven temperature is 400° F or above.
Fault Codes
BAKE or LOCK may flash rapidly in the display to alert you if
there is an error or a problem. If BAKE or LOCK flash in the
display, press the CANCEL pad. If BAKE or LOCK continue to
flash, disconnect power to the appliance. Wait a few minutes,
and then reconnect power. If the flashing still continues,
disconnect power to the appliance and call an authorized
servicer.
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5
OVEN COOKING
Baking
To set Bake:
1. Press the Bake pad.
• BAKE and 000 will flash in the display.
2. Select the oven temperature. Press the Autoset 0 pad for
350° F or the appropriate number pads.
• Each additional press of the Autoset 0 pad will increase
the temperature by 25°.
• The oven temperature can be set from 170° to 550°.
3. Press Bake pad again or wait four seconds.
• BAKE will stop flashing and light in the display.
• 100° or the actual oven temperature if over 100° F will
display. It will rise in 5° increments until the preset
temperature is reached.
4. Allow the oven to preheat for 8-15 minutes.
• When the set oven temperature is reached, one long
beep will sound.
• The set temperature will display.
• To recall set temperature during preheat, press Bake pad.
5. Place food in the oven.
6. Check cooking progress at the minimum cooking time.
Cook longer if needed.
7. When cooking is finished, press CANCEL pad.
8. Remove food from the oven.
Baking Notes:
• To change the oven temperature during cooking, press
Bake, then press the Autoset 0 or appropriate number
pads until the desired temperature is displayed.
• To change the oven temperature during preheat, press
the Bake pad twice, then press the Autoset 0 pad or
appropriate number pads until the desired temperature is
displayed.
• If you forget to turn off the oven, it will automatically turn
off at the end of 12 hours. If you wish to deactivate this
feature, see page 9.
Baking Differences Between Your Old
and New Oven
It is normal to notice some baking time differences between a
new oven and an old one. See “Adjusting the Oven Temperature”
on page 10.
Cook & Hold
When using the Cook & Hold option, the oven begins to heat
immediately after the control has been set. Then, the oven
cooks for a specified length of time. When that time has
elapsed, the oven will keep the food warm for up to an hour
then automatically turn off.
To set Cook & Hold:
1. Press the Cook & Hold pad.
• HOLD will flash to indicate that you are in Cook &
Hold programming.
• 00:00 will flash in the display.
2. Select the amount of time you want to cook by using the
number pads.
• HOLD continues to flash.
• The time will light in the display.
• Time can be set from 10 minutes (00:10) to
11 hours, 59 minutes (11:59).
3. Press the Bake pad and select the oven
temperature. Press the Autoset 0 pad for 350° F
or the appropriate number pads.
• BAKE will flash.
• The oven temperature can be set from 170° F to 550° F.
4. Press the Bake pad again OR wait four seconds.
• BAKE will remain lit.
• The cooking time will show in the display.
• The actual oven temperature will be displayed
during preheat.
• The set temperature will display when the oven is
preheated.
When the cooking time has elapsed:
• Four beeps will sound.
• HOLD and WARM will light.
• 170° will display.
• Time of day will display.
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OVEN COOKING
After one hour in HOLD WARM:
• The oven turns off automatically.
• HOLD and WARM go off.
• Remove food from oven.
To cancel Cook & Hold at any time:
Press the CANCEL pad. Remove food from oven.
Delay Cook & Hold
CAUTION
Do not use delayed baking for highly perishable foods such
as dairy products, pork, poultry, or seafood.
When using Delay, the oven begins to cook later in the day.
Set the amount of time that you want to delay before the oven
turns on and how long you want to cook. The oven begins to
heat at the selected time and cooks for the specified length of
time.
Delay time can be set from 10 minutes (00:10) to 11 hours, 59
minutes (11:59).
To set a Delayed Cook & Hold cycle:
1. Press the Delay 1 pad.
• DELAY and 00:00 flash in the display.
2. Using the appropriate number pads, enter the amount of time
you want to delay the start of the Cook & Hold cycle.
3. Press the Cook & Hold pad.
• HOLD and DELAY flashes in the display.
• 00:00 flashes.
4. Enter the amount of time you want to cook using the number
pads.
5. Press Bake pad.
6. Set the oven temperature desired by pressing
the Autoset 0 pad or the appropriate number
pads.
• 350° will light when Autoset 0 is pressed.
• After four seconds, the entered delay time will appear in the
display.
• HOLD turns off.
• BAKE and DELAY remain lit to remind you that a delayed
Cook & Hold cycle has been programmed.
Notes:
• Do not use Delayed Cook & Hold for items that require a
preheated oven, such as cakes, cookies, and breads.
• Do not use Delayed Cook & Hold if oven is already hot.
Keep Warm
For safely keeping hot foods warm or for warming breads and
plates.
To set Keep Warm:
1. Press the Keep Warm pad.
• WARM and 000 flash in the display.
2. Select the Keep Warm temperature. Press the
Autoset 0 pad or the appropriate number pads.
• 170° will light when the Autoset 0 pad is pressed.
• Each press of the Autoset 0 pad will increase the
temperature by 5°.
The Keep Warm temperature can be set from 145° to 190°.
WARM and the temperature will be displayed while the
function is active.
To cancel Keep Warm:
1. Press the CANCEL pad.
2. Remove food from the oven.
Keep Warm Notes:
• For optimal food quality, oven cooked foods should be
kept warm for no longer than 1 to 2 hours.
• To keep foods from drying, cover loosely with foil or a lid.
• To warm dinner rolls:
- cover rolls loosely with foil and place in oven.
- press Keep Warm and Autoset 0 pads.
- warm for 12-15 minutes.
• To warm plates:
- place 2 stacks of up to four plates each in the oven.
- press Keep Warm and Autoset 0 pads.
- warm for five minutes, turn off the oven and leave
plates in the oven for 15 minutes more.
- use only oven-safe plates, check with the
manufacturer.
- do not set warm dishes on a cold surface as rapid
temperature changes could cause crazing or
breakage.
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OVEN COOKING
Broiling
To set Broil:
1. Press the Broil pad.
• BROIL flashes in the display.
• SET flashes.
2. Press the Autoset 0 pad once to set HI broil or
twice to set LO broil.
• HI or LO will be displayed.
Select HI broil (550° F) for normal broiling. Select
LO broil (450° F) for low-temperature broiling of longer
cooking foods such as poultry.
3. After four seconds, the oven will start.
• BROIL will remain lit.
• HI or LO will remain lit.
4. For optimum browning, preheat for 2-3 minutes before
adding food.
5. Place food in the oven. Close the oven door.
6. Turn meat once about halfway through cooking.
7. When food is cooked, press the CANCEL pad.
Remove food and broiler pan from the oven.
• The time of day will reappear in the display.
Broil Notes:
• For best results when broiling, use a pan designed for
broiling.
• A cooling fan will automatically turn on during broiling. If
it does not operate, contact an authorized servicer.
• HI is used for most broiling. Use LO broil when broiling
longer cooking foods. The lower temperature allows
food to cook to the well done stage without excessive
browning.
• Food should be turned halfway through broiling time.
• Broil times may be longer when the lower broiling
temperature is selected.
Broiling Chart
RACK APPROX. TIME APPROX. TIME
FOODS POSITION FIRST SIDE SECOND SIDE
Beef
Steak, 1” thick, Medium 4 8-9 minutes 6-8 minutes
Well 3 10-12 minutes 9-10 minutes
Hamburgers, 3/4” thick, Well 4 7-8 minutes 4-6 minutes
Pork
Chops, 1” 4 11-12 minutes, LO broil 10-12 minutes, LO Broil
Ham Slice, 1/2” 4 3-4 minutes 1-2 minutes
Poultry LO Broil LO Broil
Breast Halves, bone-in 3 16-18 minutes 9-10 minutes
Seafood LO Broil LO Broil
Fish Steaks, buttered, 1” thick 4 6-7 minutes 5-6 minutes
Note: This chart is a suggested guide. The times may vary with the food being cooked.
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OVEN COOKING
Favorite
The Favorite pad allows you to save the time and temperature
from a Cook & Hold cycle.
To set a Favorite cycle, a Cook & Hold function must be either
active or just programmed.
To set a new Favorite cycle or to save a
currently running Cook & Hold as a Favorite:
1. Program a Cook & Hold cycle as described in the Cook &
Hold section on page 6.
2. Press and hold the Favorite pad for three
seconds.
• The newly set or currently running Cook & Hold cycle
will be saved.
• A beep will sound to indicate that the control has
accepted the Favorite setting.
To start a cycle programmed into Favorite:
1. Press the Favorite pad.
• Time and temperature for the set Cook & Hold cycle will
be displayed. (If no Cook & Hold cycle has been programmed, “nonE” is displayed.)
2. Press the Bake pad.
• The Favorite cycle will begin immediately.
• BAKE will light in the display
• The cooking time will light in the display
When the cooking time has elapsed:
• BAKE will turn off.
• HOLD and WARM will light.
• 170° will display.
To cancel a Favorite cycle in progress:
1. Press the CANCEL pad.
• The stored Favorite cycle will not be affected.
2. Remove food from the oven.
Automatic Shut-Off/
Sabbath Mode
The oven will automatically turn off after 12 hours if you
accidentally leave it on. This safety feature can be turned off.
To cancel the 12-hour shut-off and run the
oven continuously for 72 hours:
1. Press and hold the Clock pad for three seconds
• SAb will be displayed and flash for five seconds.
• SAb will then be displayed continuously until turned
off or until the 72-hour time limit is reached.
• BAKE will also be displayed if a bake cycle is in
use while the oven is in Sabbath Mode.
• BAKE is the only function that operates during the
Sabbath Mode. All other functions (Timer, Keep Warm,
Clean, etc.) are locked out during the Sabbath Mode.
• A Cook & Hold can be programmed during the Sabbath
Mode, however a Delay Cook & Hold is not allowed.
To cancel the Sabbath Mode:
1. Press the Clock pad for three seconds.
OR
2. After 72 hours, the Sabbath Mode will end.
• SAb will flash for five seconds.
• The time of day will return to the display.
Sabbath Mode Notes:
• Sabbath Mode can be turned on at any time with or
without the oven on.
• Sabbath Mode cannot be turned on if the touchpads are
locked out or when the door is locked.
• Most prompts and messages and all beeps are
deactivated when Sabbath Mode is active.
• If the oven is baking when Sabbath Mode is set, BAKE
will go out at the end of the baking cycle. There will be
no audible beeps.
• The oven light will not automatically come on when the
oven door is opened while the oven is in Sabbath Mode.
If the oven light is desired while in Sabbath Mode, it
must be turned on before the Sabbath Mode is started.
• When the Sabbath Mode is started, the temperature
display will immediately show the set temperature, rather
than the actual oven cavity temperature. No preheat
beep will sound.
• The self-clean cycle and automatic door lock do not
operate during the Sabbath Mode.
• Pressing CANCEL pad will cancel a Bake cycle, however
the control will stay in the Sabbath Mode.
• If power fails, the oven will power up in Sabbath Mode
with 72 hours remaining and no cycle active.
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9
OVEN COOKING
Adjusting the Oven Temperature
Oven temperatures are carefully tested for accuracy at the
factory. It is normal to notice some baking or browning
differences between a new oven and an old one. As ovens
get older, the oven temperature can shift.
You may adjust the oven temperature if you think the oven is
not baking or browning correctly. To decide how much to
change the temperature, set the temperature 25 degrees
higher or lower than your recipe recommends, then bake.
The results of the first bake should give you an idea of how
much to adjust the temperature.
To adjust the oven temperature:
1. Press the Bake pad.
2. Enter 550° by pressing the appropriate number pads.
3. Press and hold the Bake pad for several seconds or until
00° appears in the display.
If the oven temperature was previously adjusted, the
change will be displayed. For example, if the oven temperature was reduced by 15° the display will show “-15°”.
4. Press the Autoset 0 pad to adjust the temperature.
Each time the Autoset 0 pad is pressed, the temperature
changes by 5°. The oven temperature can be increased or
decreased by 5° to 35°.
5. The time of day will automatically reappear in the display.
You do not need to readjust the oven temperature if there is a
power failure or interruption. Broiling and cleaning temperatures cannot be adjusted.
Oven Light
The Oven Light automatically comes on whenever the oven
door is opened. When the door is closed, press the Oven
Light pad to turn the Oven Light on or off. A beep will sound
everytime the Oven Light pad is pressed.
Oven Vent
The oven vent is located above the control panel on your wall
oven.
When the oven is in use, the area near the oven vent may
become hot enough to cause burns. Do not block the vent
opening for best baking results.
Oven Fans
The cooling fan will automatically turn on during cleaning,
broiling and some baking operations. It is used to help keep
internal parts on the control panel cool. The fan will automatically turn off when parts have cooled. The fan may continue
to operate after the oven has been turned off. This is normal.
Oven Bottom
Protect oven bottom against spillovers, especially acidic or
sugary spills, as they may discolor the porcelain enamel. Use
the correct pan size to avoid spillovers and boilovers. Do not
place utensils or aluminum foil directly on the oven
bottom.
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10
OVEN COOKING
Oven Racks
CAUTION
• Do not attempt to change the rack position when the oven
is hot.
• Do not use the oven for storing food or cookware.
The oven has two racks. All racks are designed with a lockstop edge.
To remove:
1. Pull rack straight out until it
stops at the lock-stop position.
2. Lift up on the front of the rack
and pull out.
To replace:
1. Place rack on the rack supports in the oven.
2. Tilt the front end up slightly. Slide rack back until it clears
the lock-stop position.
3. Lower front and slide back into the oven.
Do not cover an entire rack with aluminum foil or place
foil on the oven bottom. Baking results will be affected
and damage may occur to the oven bottom.
Rack Positions
RACK 5 (highest position):
Used for toasting bread or
broiling thin, non-fatty foods.
RACK 4: Used for most
broiling.
RACK 3: Used for most
baked goods on a cookie
sheet or jelly roll pan, layer
cakes, fruit pies, or frozen convenience foods.
11
CARE & CLEANING
Self-Clean Oven
CAUTION
• It is normal for parts of the oven to become hot during a
self-clean cycle.
• To prevent damage to oven door, do not attempt to open
the door when LOCK is displayed.
• Avoid touching door, window or oven vent area during a
clean cycle.
• Do not use commercial oven cleaners on the oven finish
or around any part of the oven. They will damage the
finish or parts.
The self-clean cycle uses above-normal cooking temperatures to
automatically clean the oven interior.
It is normal for flare-ups, smoking, or flaming to occur during
cleaning if the oven is heavily soiled. It is better to clean the oven
regularly rather than to wait until there is a heavy build-up of soil
in the oven.
During the cleaning process, the kitchen should be well ventilated to get rid of normal odors associated with cleaning.
Before Self-Cleaning
1. Turn off the oven light before cleaning. The oven light may
burn out during the clean cycle.
2. Remove broiler pan, all pans, and oven racks from the oven.
The oven racks will discolor and may not slide easily after a
self-clean cycle if they are not removed.
3. Clean oven frame, door frame, area outside of gasket, and
around the opening in the door gasket with a nonabrasive
cleaner such as Bon Ami* or detergent and water. The selfcleaning process does not clean these areas. They should be
cleaned to prevent soil from baking on during the clean cycle.
(The gasket is the seal around the oven door and window.)
4. To prevent damage, do not clean or
rub the gasket around the oven door.
The gasket is designed to seal in heat
during the clean cycle.
5. Wipe up excess grease or spillovers
from the oven bottom. This prevents
excessive smoking, flare-ups or flaming during the clean cycle.
6. Wipe up sugary and acidic spillovers such as sweet potatoes,
tomato, or milk-based sauces. Porcelain enamel is acidresistant, not acid-proof. The porcelain finish may discolor if
acidic or sugary spills are not wiped up before a self-clean
cycle.
To set Self-Clean:
Note: Oven temperature must be below 400° F to program
a clean cycle.
1. Close the oven door.
2. Press the Clean pad.
• CLEAN and SET flash in the display.
3. Press the Autoset 0 pad.
• MEd (Medium Soil, 3 hours) is displayed.
4. Press the Autoset 0 pad to scroll through the self-cleaning
settings.
HVy (Heavy Soil, 4 hours)
MEd (Medium soil, 3 hours)
LITE ( Light Soil, 2 hours)
Choosing the soil level of the oven automatically programs
the self-cleaning time.
5. After four seconds, the oven will start cleaning.
• If the door is not closed, beeps will sound and “door” will
display. If the door is not closed within 30 seconds, the
self-cleaning operation will be canceled and the display
will return to the time of day.
• CLEAN will appear in the display.
• LOCK will flash in the display. Once the door locks, the
word will remain steady.
• The cleaning time will start counting down in the display.
To Delay a Self-Clean Cycle:
1. Press the Delay 1 pad.
• DELAY and 00:00 will flash in the display.
2. Enter the amount of time you want to delay the
cycle using the appropriate number pads.
3. Press the Clean pad.
• SET flashes in the display.
4. Press the Autoset 0 pad.
• LITE (Light soil level) is displayed.
cont.
* Brand names for cleaning products are registered trademarks of the respective manufacturers.
12
8112P336-60 8/10/06, 2:21 PM13
CARE & CLEANING
5. Press the Autoset 0 pad to scroll through
the self-cleaning settings.
HVy (Heavy Soil, 4 hours)
MEd (Medium Soil, 3 hours)
LITE (Light Soil, 2 hours)
Choosing the soil level of the oven automatically programs
the self-cleaning time.
6. After four seconds, CLEAN and DELAY will light and LOCK
will flash in the display. When the oven door latches,
LOCK will stop flashing and light continuously to show that
the oven is set for a delayed clean operation. The delay
time will display.
During the Self-Clean Cycle
When LOCK shows in the display, the door cannot be opened.
To prevent damage to the door, do not force the door open
when LOCK is displayed.
Smoke and Smells
You may see some smoke and smell an odor the first few
times the oven is cleaned. This is normal and will lessen in
time.
Smoke may also occur if the oven is heavily soiled or if a
broiler pan was left in the oven.
Sounds
As the oven heats, you may hear sounds of metal parts
expanding and contracting. This is normal and will not
damage the oven.
After Self-Cleaning
About one hour after the end of the self-clean cycle, LOCK
will turn off. The door can then be opened.
Some soil may leave a light gray, powdery ash. Remove
it with a damp cloth. If soil remains after wiping, that means
the clean cycle was not long enough. The soil will be removed during the next clean cycle.
If oven racks were left in the oven and do not slide
smoothly after a clean cycle, wipe racks and rack supports
with a small amount of vegetable oil to make them easier to
move.
Fine lines may appear in the porcelain because it went
through heating and cooling. This is normal and will not
affect performance.
A white discoloration may appear after cleaning if acidic
or sugary foods were not wiped up before the self-clean
cycle. This discoloration is normal and will not affect perfor-
mance.
Self-Clean Notes:
• If the oven door is left open, “door” will flash in the
display and a signal will beep until the door is closed
and the Clean pad is pressed again.
• If more than five seconds elapse between pressing the
Clean pad and the Autoset 0 pad, the program will
automatically return to the previous display.
• A cooling fan will turn on during the self-clean cycle and
will automatically turn off after the clean cycle when the
oven has cooled. If it does not operate, contact an
authorized servicer.
• The oven door will be damaged if the oven door is
forced to open when “LOCK” is still displayed.
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13
CARE & CLEANING
Cleaning Procedures
CAUTION
• Be sure appliance is off and all parts are cool before handling
or cleaning. This is to avoid damage and possible burns.
• To prevent staining or discoloration, clean appliance after each use.
• If a part is removed, be sure it is correctly replaced.
PART PROCEDURE
Broiler Pan Never cover insert with aluminum foil as this prevents the fat from draining to the pan below.
and Insert • Place soapy cloth over insert and pan; let soak to loosen soil.
• Wash in warm soapy water. Use scouring pad to remove stubborn soil.
• Broiler pan and insert can be cleaned in dishwasher.
Control Panel • To activate “Control Lock” for cleaning, see page 5.
• Wipe with damp cloth. Dry thoroughly.
• Glass cleaners may be used if sprayed on a cloth first. DO NOT spray directly on control pad and display area.
• Do not use other cleaning sprays, abrasive cleaners or large amounts of water on the panel.
* Brand names are registered trademarks of the
respective manufacturers.
** To order call 1-800-JENNAIR (1-800-536-6247).
Door Handle, • DO NOT USE ANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH.
Oven Exterior • DO NOT USE “ORANGE” OR ABRASIVE CLEANERS.
Stainless Steel - • ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.
(select models) • Daily Cleaning/Light Soil –– Wipe with one of the following - soapy water, white vinegar/water solution, Formula 409
Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth. Rinse and dry. To polish and help
prevent fingerprints, follow with Stainless Steel Magic Spray (Part No. 20000008)**.
• Moderate/Heavy Soil –– Wipe with one of the following - Bon Ami*, Smart Cleanser*, or Soft Scrub* - using a damp
sponge or soft cloth. Rinse and dry. Stubborn soils may be removed with a damp multipurpose Scotch-Brite* pad; rub
evenly with the grain. Rinse and dry. To restore luster and remove streaks, follow with Stainless Steel Magic Spray.
• Discoloration –– Using a damp sponge or soft cloth, wipe with Cameo Stainless Steel Cleaner*. Rinse immediately and
dry. To remove streaks and restore luster, follow with Stainless Steel Magic Spray*.
Oven Window & • Avoid using excessive amounts of water which may seep under or behind glass causing staining.
Door - Glass • Wash with soap and water. Rinse with clear water and dry. Glass cleaner can be used if sprayed on a cloth first.
• Do not use abrasive materials such as scouring pads, steel wool or powdered cleaners as they will scratch glass.
Oven Trim - • Wash with soap and water, glass cleaners or mild liquid sprays. Avoid using excessive amounts of water.
Metal Finishes • Remove stubborn soils with nonabrasive cleaners such as Bon Ami* or a baking soda and water paste; rinse and dry.
Do not use abrasive cleaners.
Oven Interior • See page 12 for information on the self-clean oven.
• To remove occasional spillovers between cleanings, use a plastic soap-filled scouring pad; rinse well.
• Wipe up sugary spillovers and acidic spillovers such as lemon juice, tomato sauce or milk-based sauces. Porcelain
enamel is acid resistant, not acid proof. The porcelain finish may discolor if acidic or sugary spills are not wiped up prior
to a self-clean cycle.
Oven Racks • Rub with a sponge or cloth using one of the following cleaners: Bon-Ami*, Soft Scrub* or Comet*. Rinse and dry.
• For hard to remove soils, use a dampened soap-filled scouring pad. Rinse and dry.
• Racks will permanently discolor and may not slide smoothly if left in the oven during a self-clean operation. If this occurs,
wipe the rack and embossed rack supports with a small amount of vegetable oil to restore ease of movement, then wipe
off excess oil.
14
MAINTENANCE
BULB COVER
WIRE
RETAINER
Oven Door
CAUTION
• Do not place excessive weight on or stand on an open
oven door. This could break the door, or injure the user.
• Do not attempt to open or close door or operate oven
until door is properly replaced.
• Never place fingers between hinge and front oven
frame. Hinge arms are spring mounted. If accidentally
hit, the hinge will slam shut against oven frame and
could injure your fingers.
To remove:
1. When cool, open the oven door to the first stop position
(opened about four inches).
2. Grasp door at each side. Do not use the door handle to lift
door.
3. Lift up evenly until door clears hinge arms.
To replace:
1. Grasp door at each side.
2. Align slots in the door with the
hinge arms on the oven.
3. Slide the door down onto the
hinge arms until the door is
completely seated on the
hinges. Push down on the top
corners of the door to completely seat door hinges, Door
should not appear crooked.
Oven Window
To protect the oven door window:
1. Do not use abrasive cleaning agents such as steel wool
scouring pads or powdered cleansers as they may scratch
the glass.
2. Do not hit the glass with pots, pans, furniture, toys, or
other objects.
3. Do not close the oven door until the oven racks are in
place.
Scratching, hitting, jarring or stressing the glass may weaken
its structure causing an increased risk of breakage at a later
date.
Oven Light
CAUTION
• Disconnect power to wall oven before replacing light
bulb.
• Use a dry potholder to prevent possible harm to hands
when replacing bulb.
• Make sure bulb is cool before touching bulb.
• Do not touch hot bulb with a damp cloth as this may
cause the bulb to break.
To replace oven light bulb:
1. When oven is cool, hold bulb cover in place, then slide wire
retainer off cover.
Note: Bulb cover will fall if not held in place while removing
the wire retainer.
Note: The oven door on a new wall oven may feel “spongy”
when it is closed. This is normal and will decrease with use.
8112P336-60 8/10/06, 2:21 PM16
2. Remove bulb cover and
light bulb.
3. Replace with a 40 watt
appliance bulb.
4. Replace bulb cover and
secure with wire retainer.
5. Reconnect power to wall
oven. Reset clock.
15
MAINTENANCE
Removal of Gas Appliance
Gas appliance connectors used to connect this appliance to
the gas supply are not designed for continuous movement.
Once installed, DO NOT repeatedly move this gas appliance
for cleaning or to relocate. If this appliance has to be moved
and/or removed for servicing, follow the procedure described
in the installation instructions. For information, contact JennAir Customer Service at 1-800-JENNAIR (1-800-536-6247).
Electrical Connection
Appliances which require electrical power
are equipped with a three-prong
grounding plug which must be plugged
directly into a properly grounded threehole 120 volt electrical outlet.
Always disconnect power to appliance before servicing.
The three-prong grounding plug offers protection against
shock hazards. DO NOT CUT OR REMOVE THE THIRD
GROUNDING PRONG FROM THE POWER CORD PLUG.
If an ungrounded, two-hole or other type electrical outlet is
encountered, it is the personal responsibility of the
appliance owner to have the outlet replaced with a
properly grounded three-hole electrical outlet.
8112P336-60 8/10/06, 2:21 PM17
16
TROUBLESHOOTING
PROBLEM SOLUTION
For most concerns, try these first. • Check if oven controls have been properly set.
• Check if oven is properly connected to electrical outlet.
• Check or re-set circuit breaker. Check or replace fuse.
• Check power supply.
Clock, indicator words, and/or • Oven may be set for a Cook & Hold or Delay function.
lights operate but oven does • The Oven Control Lockout may have been set. See page 5.
not heat.
Oven light and/or clock • The light bulb is loose or defective.
does not function. • The oven light does not work during self-cleaning process.
• Oven may be in Sabbath Mode. See page 9.
There is a strong odor or light • This is normal for a new wall oven and will disappear after a few uses. Initiating a clean
smoke when oven is turned on. cycle will “burn off” the smells more quickly. Turning on a ventilation fan will help
remove the smoke and/or odor.
• Excessive food soils on the oven bottom. Use a self-clean cycle.
Oven will not activate the • Oven may be set for a delay clean.
self-cleaning process. • Oven may be in Sabbath Mode. See page 9.
• Oven may be over 400° F. Oven temperature must be below 400° F to program a
clean cycle.
Oven did not clean properly. • Oven may need longer cleaning time.
• Excessive spills were not removed prior to self-cleaning process.
Food is not broiling properly or • Check oven rack positions. Food may be too close to flame. See page 8.
smokes excessively. • Aluminum foil was incorrectly used. Never line the broiler insert with foil.
• Trim excess fat from meat before broiling.
• A soiled broiler pan was used.
• Broil with the oven door closed.
Baked food is burned or too • Food may be positioned incorrectly in oven.
brown on top. • Oven not preheated properly.
Foods bake unevenly. • Oven was not preheated.
• The oven may be installed improperly.
• Check the oven rack with a level.
• Stagger pans, do not allow pans to touch each other or oven wall.
• Check instructions for suggested placement of pans on oven rack.
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17
TROUBLESHOOTING
PROBLEM SOLUTION
Oven door will not unlock. • Oven may not have cooled to safe temperature after self-cleaning process.
• The control and door may be locked. See page 5.
Baking results are not as • Check the oven temperature selected. Make sure oven is preheated when recipe
expected or differ from or directions recommend preheat.
previous oven. • Make sure the oven vent has not been blocked. See page 10 for location.
• Temperatures often vary between a new oven and an old one. As ovens age, the oven
temperature often “drifts” and may become hotter or cooler. See page 10 for
instructions on adjusting the oven temperature. Note: It is not recommended to
adjust the temperature if only one or two recipes are in question.
• Use correct pan. Dark pans produce dark browning. Shiny pans produce light
browning.
• Check rack positions and pan placement. Stagger pans when using two racks. Allow
1-2 inches between pans and oven wall.
• Check the use of foil in the oven. Never use foil to cover an entire oven rack. Place
a small piece of foil on the rack below the pan to catch spillovers.
Fan is heard during broiling, • This is the cooling fan and is normal. The fan will continue to run after use
cleaning and some baking until the oven cools.
operations.
Cooling fan continues to • This is normal. The fan will automatically shut off when the oven has cooled.
operate after the oven has been
turned off.
Fault Codes • BAKE or LOCK may flash rapidly in the display to alert you if there is an error
or a problem. If BAKE or LOCK appear in the display, press CANCEL pad.
If BAKE or LOCK continue to flash, disconnect power to the appliance.
Wait a few minutes, and then reconnect power. If the flashing still continues,
disconnect power to the appliance and call an authorized servicer.
• If the oven is heavily soiled, excessive flareups may result in a fault code during
cleaning. Press the CANCEL pad and allow the oven to cool completely, wipe out
excess soil, then reset the clean cycle. If the fault code reappears, contact an
authorized servicer.
There are no beeps and • Oven may be in Sabbath Mode. See page 9 .
no display.
Noises may be heard. • The oven makes several low level noises. You may hear the oven cooling fan going
on and off. You may also hear the oven relays as they go on and off. These are all
normal.
• As the oven heats and cools, you may hear sounds of metal parts expanding and
contracting. This is normal and will not damage your appliance.
8112P336-60 8/10/06, 2:21 PM19
18
WARRANTY & SERVICE
Full One Year Warranty - Parts and Labor
For one (1) year from the original retail purchase date,
any part which fails in normal home use will be repaired
or replaced free of charge.
Please Note: This full warranty applies only when the
appliance is located in the United States or Canada.
Appliances located elsewhere are covered by the limited
warranties only, including parts which fail during the
first year.
Limited Warranties - Parts Only
Second Through Fifth Year - From the original
purchase date, parts listed below (If applicable to the
appliance purchased) which fail in normal home use
will be repaired or replaced free of charge for the part
itself, with the owner paying all other costs, including
labor, mileage and transportation, trip charge and
diagnostic charge, if required.
• Touch pad and microprocessor
• Magnetron tube
• Glass-ceramic Cooktop: Due to thermal
breakage
• Electric Heating Elements: Surface, broil and
bake elements on electric cooking appliances.
• Electronic Controls
• Sealed Gas Burners
What is Not Covered By These Warranties
1. Conditions and damages resulting from any of the following:
2. Warranties are void if the original serial numbers have been removed, altered,
3. Light bulbs.
4. Products purchased for commercial or industrial use.
5. The cost of service or service call to:
6. Consequential or incidental damages sustained by any person as a result of
If You Need Service
First see the Troubleshooting section in your Use and Care Guide or call
Maytag Services, LLC, Jenn-Air Customer Assistance at 1-800-JENNAIR
(1-800-536-6247) U.S.A. and Canada.
a. Improper installation, delivery, or maintenance.
b. Any repair, modification, alteration, or adjustment not authorized by
the manufacturer or an authorized servicer.
c. Misuse, abuse, accidents, unreasonable use, or acts of God.
d. Incorrect electric current, voltage, or supply.
e. Improper setting of any control.
or cannot be readily determined.
a. Correct installation errors.
b. Instruct the user on the proper use of the product.
c. Transport the appliance to the servicer and back.
any breach of these warranties. Some states do not allow the exclusion or
limitation of consequential or incidental damages, so the above exclusion may
not apply.
Canadian Residents
This warranty covers only those appliances installed in
Canada that have been listed with Canadian Standards
Association unless the appliances are brought into
Canada due to transfer of residence from the United
States to Canada.
The specific warranties expressed above are the ONLY
warranties provided by the manufacturer. This warranty
gives you specific legal rights, and you may also have
other rights that vary from state to state.
CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS
WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN.
IMPLIED WARRANTIES, INCLUDING WARRANTIES OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE
LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY
LAW. MAYTAG CORPORATION SHALL NOT BE LIABLE FOR
INCIDENTAL OR CONSEQUENTIAL DAMAGES. SOME STATES AND
PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF
INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON
THE DURATION OF IMPLIED WARRANTIES OF MERCHANTABILITY OR
FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY
TO YOU. THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS AND
YOU MAY ALSO HAVE OTHER RIGHTS, WHICH VARY STATE TO STATE
OR PROVINCE TO PROVINCE.
Use and Care guides, service manuals and parts information are available from
Maytag Services, LLC, Jenn-Air Customer Assistance.
To Obtain Warranty Service
To locate an authorized service company in your area, contact the dealer from
whom your appliance was purchased or call Maytag Services, LLC, Jenn-Air
Customer Assistance. Should you not receive satisfactory warranty service, call
or write:
Maytag Services, LLC
Attn: CAIR
P.O. Box 2370, Cleveland, TN 37320-2370
U.S. and Canada 1-800-JENNAIR (1-800-536-6247)
U.S. customers using TTY for deaf, hearing impaired or speech
impaired, call 1-800-688-2080.
Note:
Assistance about a service problem, please include the following:
a. Your name, address and telephone number;
b. Model number and serial number of your appliance;
c. Name and address of your dealer and date appliance was purchased;
d. A clear description of the problem you are having;
e. Proof of purchase.
®
Center
When contacting Maytag Services, LLC, Jenn-Air Customer
8112P336-60 8/10/06, 2:21 PM20
19
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