Jenn-Air GAS ON GLASS COOKTOP User Manual

JENN-AIR GAS ON GLASS COOKTOP

USER

G U I D E

TABLE OF CONTENTS

Important Safety Instructions ................................................ 1-4

Using Your Cooktop ................................................................. 5-7

Care & Cleaning ............................................................................. 8

Before You Call for Service ........................................................ 9

Warranty .......................................................................................... 11

Guide de l’utilisateur .................................................................. 12

Guía del Usuario .......................................................................... 24

IMPORTANT SAFETY INSTRUCTIONS

Installer: Please leave this manual with this appliance.

Consumer: Please read and keep this manual for future reference. Keep sales receipt and/or cancelled check as proof of purchase.

Model Number

–– –– –– –– –– –– –– –– ––

Serial Number

–– –– –– –– –– –– –– –– ––

Date of Purchase

_______________________________

If you have questions, call:

Jenn-Air Customer Assistance 1-800-JENNAIR (1-800-536-6247) 1-800-688-2080 ( U.S. TTY for hear-

ing or speech impaired) (Mon.-Fri., 8 am-8 pm Eastern Time)

Internet: http://www.jennair.com

For service information, see page

11.

In our continuing effort to improve the quality and performance of our cooking products, it may be necessary to make changes to the appliance without revising this guide.

SAFETY INSTRUCTIONS

Warning and Important Safety Instructions appearing in this guide are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating the appliance.

Always contact your dealer, distributor, service agent, or manufacturer about problems or conditions you do not understand.

RECOGNIZE SAFETY SYMBOLS, WORDS, LABELS

WARNING

WARNING – Hazards or unsafe practices which COULD result in severe personal injury or death.

CAUTION

CAUTION – Hazards or unsafe practices which COULD result in minor personal injury.

Read and follow all instructions before using this appliance to prevent the

potential risk of fire, electric shock, personal injury or damage to the appliance as a result of improper usage of the appliance. Use appliance only for its intended purpose as described in this guide.

To ensure proper and safe operation:

Appliance must be properly installed and grounded by a qualified technician. Do not attempt to adjust, repair, service, or replace any part of your appliance unless it is specifically recommended in this guide. All other servicing should be referred to a qualified servicer. Have the installer show you the location of the gas shut off valve and how to shut it off in an emergency.

Always disconnect power to appliance before servicing.

WARNING:

If the

information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

– Do not store or use gasoline or

other flammable vapors and liquids in the vicinity of this or any appliance.

– IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch.

• Do not use any phone in your building.

• Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

• If you cannot reach your gas supplier, call the fire department.

– Installation and service must be

performed by a qualified installer, service agency or the gas supplier.

WARNING

Because gas may escape from your system which may not be detected by smell alone, resulting in a potentially extremely dangerous situation, it is recommended by gas suppliers that you purchase and install a UL approved gas detector(s) in your home. Your local gas supplier can assist you in obtaining a gas detector. Please install, maintain and use the gas detector in accordance with the gas detector manufacturer’s instructions.

TO PREVENT FIRE OR SMOKE DAMAGE

CAUTION

IN CASE OF FIRE

Turn off appliance and ventilating hood to avoid spreading the flame. Extinguish flame then turn on hood to remove smoke and odor.

ABOUT YOUR APPLIANCE

WARNING

NEVER leave any items on the cooktop. The hot air may ignite flammable items and may increase pressure in closed containers which may cause them to burst.

Be sure all packing materials are removed from the appliance before operating it.

Keep area around appliance clear and free from combustible materials, gasoline, and other flammable vapors and materials.

If appliance is installed near a window, proper precautions should be taken to prevent curtains from blowing over burners.

Many aerosol-type spray cans are EXPLOSIVE when exposed to heat and may be highly flammable. Avoid their use or storage near an appliance.

Many plastics are vulnerable to heat. Keep plastics away from parts of the appliance that may become warm or hot. Do not leave plastic items on the cooktop as they may melt or soften if left too close to a lighted surface burner.

To eliminate the hazard of reaching over hot surface burners, cabinet storage should not be provided directly above a unit. If storage is provided, it should be limited to items which are used infrequently and which are safely stored in an area subjected to heat from an appliance. Temperatures may be unsafe for some items, such as volatile liquids, cleaners or aerosol sprays.

A faint gas odor may indicate a gas leak. If a gas odor is detected, shut off the gas supply to the cooktop. Call your installer or local gas company to have the possible leak checked. Never use a match or

other flame to locate a gas leak.

• Smother fire or flame in a pan with a lid

or cookie sheet. NEVER pick up or move a flaming pan.

Do not use water on grease fires. Use baking soda, a dry chemical or foam-type extinguisher to smother fire or flame.

CHILD SAFETY

CAUTION

NEVER store items of interest to children in cabinets above an appliance. Children climbing on the appliance to reach items could be seriously injured.

NEVER leave children alone or unsupervised near the appliance when it is in use or is still hot.

NEVER allow children to sit or stand on any part of the appliance as they could be injured or burned.

Children must be taught that the appliance and utensils on it can be hot. Let hot utensils cool in a safe place, out of reach of small children. Children should be taught that an appliance is not a toy. Children should not be allowed to play with controls or other parts of the unit.

NEVER use this appliance as a space heater to heat or warm a room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

NEVER cover any slots, holes or passages with materials such as aluminum foil. Doing so blocks air flow and may cause carbon monoxide poisoning. Aluminum foil may also trap heat causing a fire hazard.

NEVER obstruct the flow of combustion and ventilation air by blocking the oven vent or air intakes. Doing so restricts air to the burners and may result in carbon monoxide poisoning.

Do not use the cooktop as a storage area for food or cooking utensils.

Potentially hot surfaces include cooktop, and areas facing the cooktop.

COOKING SAFETY

Always place a pan on a surface burner before turning it on. Be sure you know which knob controls which surface burner. Make sure the correct burner is turned on and that the burner has ignited. When cooking is completed, turn burner off before removing pan to prevent exposure to burner flame.

Always adjust surface burner flame so that it does not extend beyond the bottom edge of the pan. An excessive flame is hazardous, wastes energy and may damage the appliance, pan or cabinets above, beside or around the appliance.

NEVER leave a surface cooking operation unattended especially when using a high heat setting or when deep fat frying. Boilovers cause smoking and greasy spillovers may ignite. Clean up greasy spills as soon as possible. Do not use high heat for extended cooking operations.

IMPORTANT SAFETY INSTRUCTIONS, CONT.

NEVER heat an unopened container on the surface burner. Pressure build-up may cause container to burst resulting in serious personal injury or damage to the appliance.

Use dry, sturdy potholders. Damp potholders may cause burns from steam. Dishtowels or other substitutes should never be used as potholders because they can trail across hot surface burners and ignite or get caught on appliance parts.

Always let quantities of hot fat used for deep fat frying cool before attempting to move or handle.

Do not let cooking grease or other flammable materials accumulate in or near the appliance, hood or vent fan. Clean hood frequently to prevent grease from accumulating on hood or filter. When flaming foods under the hood turn the fan on.

NEVER wear garments made of flammable material or loose fitting or long-sleeved apparel while cooking. Clothing may ignite or catch utensil handles.

GLASS-CERAMIC COOKTOP

NEVER cook on broken cooktop. If cooktop

should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

Clean cooktop with caution. Some cleaners can produce noxious fumes if applied to a hot surface. If a wet sponge, cloth, or paper towel is used on a hot cooking area, be careful to avoid steam burn.

Never stand on the cooktop.

UTENSIL SAFETY

Use pans with flat bottoms and handles that are easily grasped and stay cool. Avoid using unstable, warped, easily tipped or loose-handled pans. Also avoid using pans, especially small pans, with heavy handles as they could be unstable and easily tip. Pans that are heavy to move when filled with food may also be hazardous.

Be sure utensil is large enough to properly contain food and avoid boilovers. Pan size is particularly important in deep fat frying. Be sure pan will accommodate the volume of food that is to be added as well as the bubble action of fat.

To minimize burns, ignition of flammable materials and spillage due to unintentional contact with the utensil, do not extend handles over adjacent surface burners. Always turn pan handles toward the side or back of the appliance, not out into the room where they are easily hit or reached by small children.

Never let a pan boil dry as this could damage the utensil and the appliance.

Only certain types of glass, glass/ceramic, ceramic or glazed utensils are suitable for cooktop usage without breaking due to the sudden change in temperature. Follow manufacturer’s instructions when using glass.

This appliance has been tested for safe performance using conventional cookware. Do not use any devices or accessories that are not specifically recommended in this guide. Do not use element covers for the surface units or stovetop grills. The use of devices or accessories that are not expressly recommended in this manual can create serious safety hazards, result in performance problems, and reduce the life of the components of the appliance.

CLEANING SAFETY

Turn off all controls and wait for appliance parts to cool before touching or cleaning them. Do not touch the burner grates or surrounding areas until they have had sufficient time to cool.

Clean appliance with caution. Use care to avoid steam burns if a wet sponge or cloth is used to wipe spills on a hot surface. Some cleaners can produce noxious fumes if applied to a hot surface.

IMPORTANT SAFETY NOTICE AND WARNING

The California Safe Drinking Water and Toxic Enforcement Act of 1986 (Proposition

65) requires the Governor of California to publish a list of substances known to the State of California to cause cancer or reproductive harm, and requires businesses to warn customers of potential exposures to such substances.

Users of this appliance are hereby warned that the burning of gas can result in lowlevel exposure to some of the listed substances, including benzene, formaldehyde and soot, due primarily to the incomplete combustion of natural gas or liquid petroleum (LP) fuels. Properly adjusted burners will minimize incomplete combustion. Exposure to these substances can also be minimized by properly venting the burners to the outdoors.

IMPORTANT NOTICE REGARDING PET BIRDS: Never keep pet birds in the kitchen

or in rooms where the fumes from the kitchen could reach. Birds have a very sensitive respiratory system. Fumes released during an oven self-cleaning cycle may be harmful or fatal to birds. Fumes released due to overheated cooking oil, fat, margarine and overheated non-stick cookware may be equally harmful.

ELECTRICAL CONNECTION

Appliances which require electrical power are equipped with a three-prong grounding plug

which must be plugged directly into a properly grounded three-hole 120 volt electrical outlet.

Always disconnect power to appliance before servicing.

The three-prong grounding plug offers protection against shock hazards. DO NOT

CUT OR REMOVE THE THIRD GROUNDING PRONG FROM THE POWER CORD PLUG.

If an ungrounded, two-hole or other type electrical outlet is encountered, it is the

personal responsibility of the appliance owner to have the outlet replaced with a properly grounded three-hole electrical outlet.

SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE

USING YOUR COOKTOP

SURFACE CONTROLS

CAUTION

• If flame should go out during a cooking operation, turn the burner off. If a strong gas odor is detected, open a window and wait five minutes before relighting the burner.

• Be sure all surface controls are set to the OFF position prior to supplying gas to the cooktop.

• NEVER touch cooktop until it has cooled. Expect some parts of the cooktop, especially around the burners, to become warm or hot during cooking. Use potholders to protect hands.

SURFACE CONTROL KNOBS

Use to turn on the surface burners. An infinite choice of heat settings is available from Low to High. At the High setting a detent or notch may be felt.

PILOTLESS IGNITION

Pilotless ignition eliminates the need for a constant standing pilot light. Each surface burner has a spark ignitor. Use care when cleaning around the surface burner.

If the surface burner does not light, check if ignitor is broken, soiled or wet.

SETTING THE CONTROLS

Your cooktop has sealed gas burners with automatic re-ignition. If the burner flame should go out, the system will automatically spark to re-ignite the burner.

1. Place a pan on the burner grate. (To

preserve the grate finish, do not operate the burners without a pan on the grate to absorb the heat from the burner flame.)

2. Push in knob and turn immediately

counterclockwise to the desired setting.

• A clicking (spark) sound will be heard and the burner will light. (All ignitors will spark when any surface burner knob is turned on. However, only the selected burner will light.)

3. Visually check setting.

4. Do not leave unattended.

SUGGESTED COOKING GUIDELINES

The size and type of cookware, type and amount of food and BTU of the burner will determine where to set the knob for cooking operations. Use the graphics printed around the knobs as a guide. The following descriptions will aid in choosing the setting that will give optimum results:

Hold or Warm: Food maintains a temperature above 140° F without continuing to cook. Food is heated on a higher flame size until it reaches this temperature and then the flame size is reduced. Never use a hold or warm setting to reheat cold food. Be sure knob is adjusted to produce a stable flame. (Use the LOW setting or the simmer burner to keep food warm.)

185° F and 200° F. A simmer setting can also be used to steam or poach foods or continue cooking covered foods. (Adjust the knob between High and Low to obtain the desired simmer action.)

Slow Boil: Food forms bubbles at a moderate pace. A slow boil setting can also be used for most frying and for maintaining the cooking of large amounts of liquids. (Adjust the knob between High and Low to obtain the desired boil action.)

Boil: Liquid forms bubbles at a rapid pace. A fast boil setting can be used to bring liquid to a boil, brown meat, stir fry, saute, and heat oil for frying before turning to a lower setting. The High setting is always used to bring liquids to a boil. Once the liquid boils, always reduce the flame size to the lowest setting that will maintain the boil action. (Turn the knob to High then adjust the flame size to fit the size of the pan.)

OPERATING DURING A POWER FAILURE

1. Hold a lighted match to the desired

surface burner head.

2. Push in and turn the control knob

slowly to the desired setting.

CAUTION

• When lighting the surface burners, be sure all of the controls are in the OFF position. Strike the match first and hold it in position before turning the knob.

• Do not leave the cooktop unattended when cooking during a power failure. The automatic re-ignition feature will not operate during a power failure.

Simmer: Food forms bubbles that barely break the surface. Foods are between

COOKTOP AT A GLANCE

MODEL JGC9536

1 2 3 4 5

1. Left rear surface simmer burner (5,000 BTUs on High, 650 BTUs on Low).

2. Left front surface burner (9,200 BTUs).

3. Center surface burner (17,000 BTUs).

4. Right front surface burner (12,500

BTUs).

5. Right rear surface simmer burner (5,000 BTUs on High, 650 BTUs on Low).

MODEL JGC9430

SEALED BURNERS

The sealed burners are secured to the cooktop and are not designed to be removed. Since the burners are sealed into the cooktop, boilovers or spills will not seep underneath the cooktop.

However, the burners should be cleaned after each use. The head portion of the burner has a removable cap that is easily removed for cleaning. (See page 8.)

Burner caps must be correctly placed on the burner base for proper operation of the burner.

HIGH PERFORMANCE BURNER*

There is one high speed burner on your cooktop, located in the center (select models) or right front position. This burner offers higher speed cooking that can be used to quickly bring water to a boil and for large-quantity cooking.

BURNER GRATES

The grates must be properly positioned before cooking. In the proper position the grates should be flush and level (see the graphic to the left). Improper installation of the grates may result in chipping or scratching of the cooktop. To ensure proper positioning, align bumpers on grate bottom with the indentations in the cooktop.

Do not operate the burners without a pan on the grate. The grate’s porcelain finish may chip without a pan to absorb the heat from the burner flame.

Although the burner grates are durable, they will gradually lose their shine and/or discolor, due to the high temperatures of the gas flame.

WOK

Use flat bottom wok accessory for optimum results. Use caution when removing wok from cooktop, handles could be hot.

12 34

1. Left rear surface burner (10,500 BTUs).

2. Left front surface simmer burner (5,000 BTUs on High, 650 BTUs on Low).

3. Right front surface burner (15,000

BTUs).

4. Right rear surface burner (9,200 BTUs).

Important: Use care when lifting pans

over the knobs to prevent sliding the pan across the knob. This could cause surface scratching of the knob.

To prevent the cooktop from discoloring or staining:

• Clean cooktop after each use.

• Wipe acidic or sugary spills as soon as the cooktop has cooled as these spills may discolor the surface.

SIMMER BURNERS*

These burners are located in the left and right rear positions (select models) or the left front position. The simmer burner offers a lower BTU flame for delicate sauces or melting chocolate.

* BTU ratings will vary when using LP gas.

NOTES:

•

A properly adjusted burner with clean ports will light within a few seconds. If using natural gas, the flame will be blue with a deeper blue inner cone.

If the burner flame is yellow or is noisy, the air/gas mixture may be incorrect. Contact a service technician to adjust. (Adjustments are not covered by the warranty.)

With LP gas, some yellow tips on the flames are acceptable. This is normal and adjustment is not necessary.

•

With some types of gas, you may hear a “popping” sound when the surface burner is turned off. This is a normal operating sound of the burner.

•

To improve cooking efficiency and to prevent possible damage to the cooktop or pan, the flame must be adjusted so it does not extend beyond the edge of the pan.

USING YOUR COOKTOP, CONT.

GLASS-CERAMIC SURFACE

NOTES:

• Cooktop may emit light smoke and odor the first few times the cooktop is used. This is normal.

• The glass-ceramic surface may appear discolored when it is hot. This is normal and will disappear when the surface cools.

• Glass-ceramic cooktops retain heat for a period of time after the unit is turned off.

• NOTE: Do not attempt to lift the

cooktop.

TIPS TO PROTECT THE GLASS-CERAMIC SURFACE

• Before first use, clean the cooktop. (See Cleaning, page 8.)

• Do not allow plastic, sugar or foods with high sugar content to melt onto the hot cooktop. Should this happen, clean immediately. (See Cleaning, page 8.)

• Never use cooktop as a work surface or cutting board.

• Do not slide metal pans across a hot surface. The pans may leave marks which can be difficult to remove or leave permanent marks. Any marks should be removed promptly. (See Cleaning, page 8.)

• To prevent scratching or damage to the glass-ceramic top, do not leave sugar, salt or fats on the cooking area. Wipe the cooktop surface with a clean cloth or paper towel before using.

• Never use a soiled dish cloth or sponge to clean the cooktop surface. A film will remain which may cause stains on the cooking surface after the area is heated.

• Do not use foil or foil-type containers. Foil may melt onto the glass. If metal melts on the cooktop, do not use. Call an authorized servicer.

• Do not allow spills to remain on the cooking area or the cooktop trim for a long period of time.

• Do not use abrasive cleansing powders or scouring pads which will scratch the cooktop.

• Do not use chlorine bleach, ammonia or other cleansers not specifically recommended for use on glass-ceramic.

• To retain the appearance of the glassceramic gas cooktop, clean after each use.

CARE & CLEANING

• To ensure even cooking performance, keep

CAUTION

• Be sure appliance is off and all parts are cool before handling or cleaning. This is to avoid damage and possible burns.

• To prevent staining or discoloration, clean appliance after each use.

• If a part is removed, be sure it is correctly replaced.

BURNER GRATES - PORCELAIN

CAST IRON

• Allow grates to cool.

• Wash grates with warm, soapy water and a nonabrasive, plastic scrubbing pad. For stubborn soils, clean with a soap-filled, nonabrasive pad or Cooktop Cleaning Creme (Part #20000001)** and a sponge. If soil remains, reapply Cooktop Cleaning Creme, cover with a damp paper towel and soak for 30 minutes. Scrub again, rinse and dry.

• Do not clean in dishwasher or self-cleaning oven.

BURNER CAPS AND SEALED

CONTROL KNOBS

• Remove knobs in the OFF position by

• Wash in warm soapy water, rinse and dry.

• Do not soak.

• Knobs may be cleaned in the dishwasher.

• After replacing the knobs, turn on each

COOKTOP – GLASS-CERAMIC

Never use oven cleaners, chlorine bleach, ammonia or glass cleaners with ammonia. NOTE: Call an authorized servicer if the glassceramic top should crack, break or if metal or aluminum foil should melt on the cooktop.

• Allow the cooktop to cool before

• General – Clean cooktop after each use,

GAS BURNERS

Removable Burner Caps

• Allow burner to cool. Remove burner cap and wash in soapy water with a plastic scouring pad. For stubborn soils, clean with a soap-filled, nonabrasive pad or Cooktop Cleaning Creme (Part #20000001)** and a sponge.

• Do not clean in dishwasher or self-cleaning oven.

Sealed Gas Burner

• Clean after each use. Allow burner to cool. Clean with soap and plastic scouring pad. For stubborn soils, clean with a soapfilled, nonabrasive pad.

• Be careful not to get water into the center of the burner.

• Use care when cleaning the ignitor. If the ignitor is wet or damaged the surface burner will not light.

• Heavy Soils or Metal Marks – Dampen

burner ports free of food soils/debris.

• Burned-on or Crusty Soils – Scrub

pulling up.

Do not use abrasive cleaning agents or abrasive pads as they may scratch the finish.

Remove any water marks with hot soapy water to prevent permanent stains.

burner to be sure the knobs have been correctly replaced.

• Melted Sugar or

COOKTOP - STA IN L ES S STEEL (SELECT MODELS)

• DO NOT USE ANY CLEANING PRODUCT

• ALWAYS WIPE WITH THE GRAIN WHEN

cleaning.

with a damp paper towel and Cooktop Cleaning Creme (Part No. 20000001)**. Then, buff with a clean dry cloth.

NOTE: Permanent stains will develop if soil

is allowed to cook on by repeatedly using the cooktop when soiled.

a “scratchless” or “never scratch” scrubber sponge. Apply Cooktop Cleaning Creme* (Part No. 20000001)** and scrub to remove as much soil as possible. Apply a thin layer of the creme over the soil, cover with a damp paper towel and let stand 30-45 minutes (2-3 hours for very heavy soil). Keep moist by covering the paper towel with plastic wrap. Scrub again, then buff with a clean dry cloth.

NOTE: Only use a CLEAN, DAMP “scratchless” pad that is safe for nonstick cookware. The pattern and glass

• Daily Cleaning/Light Soil –– Wipe with

• Moderate/Heavy Soil –– Wipe with one

• Discoloration –– Using a damp sponge

will be damaged if the pad is not damp, if the pad is soiled, or if another type of pad is used.

with a “scratchless” or “never scratch” scouring pad and Cooktop Cleaning Creme*. Hold a razor blade scraper at 30° angle and scrape any remaining soil. Then, clean as described above.

Plastic – Immediately turn burner OFF and allow to cool. Clean residue with razor blade scraper and Cooktop Cleaning Creme*.

CONTAINING CHLORINE BLEACH. CLEANING.

one of the following - soapy water, white vinegar/water solution, Formula 409 Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth. Rinse and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray (Jenn-Air Model A912, Part No. 20000008)**.

of the following - Bon Ami*, Smart Cleanser*, or Soft Scrub* - using a damp sponge or soft cloth. Rinse and dry. Stubborn soils may be removed with a damp ScotchBrite* pad; rub evenly with the grain. Rinse and dry. To restore luster and remove streaks, follow with Stainless Steel Magic Spray.

or soft cloth, wipe with Cameo Stainless Steel Cleaner*. Rinse immediately and dry. To remove streaks and restore luster, follow with Stainless Steel Magic Spray.

* Brand names for cleaning products are registered trademarks of the respective manufacturers. ** To order direct, call 1-800-688-8408.

BEFORE YOU CALL FOR SERVICE

SURFACE BURNER FAILS TO LIGHT.

• Check to be sure plug is securely inserted into receptacle.

• Check or re-set circuit breaker. Check or replace fuse.

• Check power supply.

• Check to be sure burner is correctly rated for your kind of gas.

• Check to be sure burner ports or ignition ports are not clogged.

• Check to be sure ignitor is dry and clicking. Burner will not light if ignitor is damaged, soiled or wet. If ignitor doesn’t click, turn control knob OFF.

• Check to be sure burner cap is correctly seated on the burner base.

SURFACE BURNER FLAME LIFTS

OFF

PORTS.

• Check to be sure a pan is sitting on the grate above.

• Contact an authorized servicer.

THE FLAME IS UNEVEN.

• Burner ports may be clogged.

• Flame may need to be adjusted. Contact an authorized servicer.

SURFACE BURNER FLAME IS

YELLOW

• Contact an authorized servicer.

• Some yellow tips on the flame are

IN COLOR.

acceptable when using LP gas.

GLASS-CERAMIC

SURFACE

1.Metal marks.

• Do not slide metal pans across top.

2.Brown streaks and specks.

• Spills were not removed promptly.

3.Areas with a metallic sheen.

• Mineral deposits from water and food.

4.Pitting or flaking.

• Sugary boilovers that were not

SHOWS WEAR.

When cool, clean with Cooktop Cleaning Creme. See pg. 8.

Surface was wiped with soiled cloth or sponge.

removed promptly. See pg. 8.

IGNITER CONTINUES TO CLICK.

• Be sure ignitors are dry.

NOTES

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