Jenn-Air CM100, CM200, CP120B, CP120S, CP120W Owner's Manual
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d EN N-AI R
®
Use and Care Manual
MODELS C1200, 02000, 02200, 03200, CR2200 Series
SAFETY
PRECAUTIONS
Read before operating your cooktop
All appliances -- regardless of the manufacturer -- have the
potential through improper or careless useto create safety prob-
lems. Therefore the following safety precautions should be
observed:
1, Be sure your appliance is properly installed and grounded
by a qualified technician.
2, Never use your appliance for warming or heating the room.
3. Children should not be left alone or unattended in area
where appliance is in use. They should never be allowed
to sit or stand on any part of the appliance.
4, Wear proper apparel. Loose-fitting or hanging garments
should never be worn while using the appliance.
5. Do not repair or replace any part of the appliance unless
specifically recommended in this manual. All other
servicing should be referred to an authorized Jenn-Air
Service Contractor.
6. Flammable materials should not be stored near surface
units.
7. Do not use water on grease fires. Smother fire or flame
or use dry chemical or foam-type extinguisher.
8. Use only dry potholders. Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel
or other bulky cloth.
9. Use proper pan size. Many appliances are equipped with
one or more surface units of different size. Select cookware
having flat bottoms large enough to cover the surface unit
heating element. The use of undersized cookware will
expose a portion of the heating element to direct contact
and may result in ignition of clothing. Proper relationship
of cookware to heating element will also improve efficiency
and performance.
10. Never leave surface units unattended at high heat settings.
Boil over causes smoking and greasy spillovers that may
ignite.
11. On conventional element cooktops make sure that drip
pans are in place. Absence of these pans during cooking
may subject wiring or components underneath to damage.
12. Do not use aluminum foil to line surface unit drip pans
or grill basin. Installation of these liners may result in an
electric shock or fire hazard.
13. Glazed cookware -- only certain types of glass, glass-
ceramic, ceramic, earthenware, or other glazed cookware
are suitable for cooktop surface without breaking due to
the sudden change in temperature. Use only such
cookware asyou know has been approved for this purpose.
14. Cookware handles should beturned inward and not extend
over adjacent surface heating elements to avoid burns,
ignition of flammable materials and spillage due to uninten-
tional contact with the cookware.
15. Do not soak or immerse removable heating elements in
water.
16. CAUTION -- Do not store items of interest to children
in cabinets above cooktop--children climbing on the cook-
top to reach items could be seriously injured.
17. Do not touch surface units or areas near units. Surface
units or heating elements may be hot even though they
are dark in color. Areas near surface units may become
hot enough to cause burns. During and after use, do not
touch or let clothing or other flammable materials contact
these areas until they have had sufficient time to cool.
Other surfaces may become hot enough to cause burns
-- among these surfaces is the cooktop.
18. Do not cook on glass-ceramic cooking surface if the cook-
top is broken. Cleaning solutions and spillovers may pene-
trate the broken cooktop and create a shock hazard.
Contact an authorized Jenn-Air Service Contractor.
19. Clean glass-ceramic cooktops with caution. If wet sponge
or cloth is used to wipe spills on a hot cooking area, be
careful to avoid steam burns. Some cleansers can produce
noxious fumes if applied to a hot surface.
20. Do not operate with damaged cooking element after any
product malfunction until proper repair has been made.
21. Keep all switches "OFF" when unit is not in use.
3
About Your
Congratulations on your choice of a Jenn-Air cooktop. The indoor
grilling of meats, fish or fowl is one of the most attractive and succulent
methods of preparing these foods. As you use your new cooktop,
we know you will appreciate the many features that provide excellent
performance, ease of cleaning, convenience and dependability.
Before you begin cooking with your new cooktop, please take a few
minutes to read and become familiar with the instructions in this book.
On the following pages you will find a wealth of information regarding
all aspects of using your new cooktop. By following the instructions
carefully, you will be able to fully enjoy and properly maintain your
cooktop and achieve excellent results with the food you prepare.
Should you have any questions about using your Jenn-Air cooktop
or need a use and care manual for your cooktop cartridge, write to
us. Be sure to provide the model number for the manual requested.
Consumer Relations Department
Jenn-Air Company
3035 Shadeland
Indianapolis, IN 46226-0901
MODEL NUMBER
SERIAL NUMBER
Date Purchased
JENN-AIR DEALER FROM WHOM PURCHASED
ADDRESS
CITY
PHONE
AUTHORIZED JENN-AIR SERVICE CONTRACTOR
ADDRESS
CITY
PHONE
IMPORTANT: Retain proof of purchase documents for warranty service.
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Ventilation
The built-in ventilation system removes cooking vapors, odors and smoke from foods
prepared on the cooktop, grill and grill accessories.
Regular use of this system will insure a more comfortable and less humid kitchen
which is free of heavy cooking odors and fumes that normally create a frequent
need for cleaning and redecorating.
• The fan control is located normally at the rear
of the control panel. To operate the ventilation
system manually, turn the fan control knob
clockwise. The variable speed fan can be
operated at an infinite number of settings when
using the cooktop cartridges or the griddle.
• The ventilation system will operate automatically when the grill element is
in use. NOTE: During grilling, the fan speed is automatically set for the HI
setting and cannot be varied.
• Besides using the ventilation system to remove cooking vapors and fumes,
it can be used to cool baked pies, cakes or hot pans. To cool an item, set
it on the air grille and turn on the fan. The air being pulled over the item
will quickly cool it. Be careful not to cover the entire air grille.
teys--m
The fan can be usedto remove strong odors from the kitchen aswhen chopping
onions near the fan.
._,- Gra.._: The air grille lifts off easily. Wipe clean or wash in sink with mild
household detergents. May be cleaned in dishwasher.
F_._.tct,-: Turn off ventilation system before
removing. The filter is a permanent type and
should be cleaned when soiled. Clean in sine
with warm water and liquid dishwashing
detergent or in dishwasher.
IMPORTANT: DO NOT OPERATE SYSTEM
WITHOUT FILTER. Filter should always be
placed at an angle. As you face the front of the
cooktop, the bottom of the filter should rest on
the ledge on the left side. The top of the filter
should rest against the right side. There are also
ledges on the front and rear sides for the filter
to rest. (NOTE: Iffilter isflat against the fan wall,
ventilation effectiveness is reduced.)
';Ten:__:__.t'.c:LCK_n_.P.c:": This area, which houses the filter, should be cleaned
in the event of spills or whenever it becomes coated with a film of grease. May
be cleaned with paper towel, damp cloth, or sponge and mild household detergent
or cleanser. (Note: for easier cleaning, remove the basin pans.)
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