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JENN.AIR
mmw °
Use and Care Manual
Coil Cooktop
Models CCE407 & CVE407
J
MODEL CCE407
MODEL CVE407
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SAFETY PRECAUTIONS
Read before operating your cooktop
All appliances - regardless of the manufacturer - have the potential
through improper or careless use to create safety problems. Therefore
the following safety precautions should be observed:
1.- Be sure your appliance is properly installed and grounded by a
qualified technician.
2. Never use your appliance for warming or heating the room.
3. Children should not be left alone or unattended in area where
appliance is in use. They should never be allowed to sit or stand on
any part of the appliance.
4. Wear proper apparel. Loose-fitting or hanging garments should
never be worn while using the appliance.
5. Do not repair or replace any part of the appliance unless specifically
recommended in this manual. All other servicing should be referred
to an authorized Jenn-Air Service Contractor.
6. Flammable materials should not be stored near surface units.
7. Do not use water on grease fires. Smother fire or flame or use dry
chemical or foam-type extinguisher.
8. Use only dry potholders. Moist or damp potholders on hot surfaces
may result in burns from steam. Do not let potholder touch hot
heating elements. Do not use a towel or other bulky cloth.
9. Use proper pan size. Many appliances are equipped with one or
more surface units of different size. Select cookware having flat
bottoms large enough to cover the surface unit heating element.
The use of undersized cookware will expose a portion of the heating
element to direct contact and may result in ignition of clothing.
Proper relationship of cookware to heating element will also improve
efficiency and performance.
10. Never leave surface units unattended at high heat settings. Boil over
causes smoking and greasy spillovers that may ignite.
11. On conventional element cooktops make sure that drip pans are in
place. Absence of these pans during cooking may subject wiring or
components underneath to damage.
12. Do not use aluminum foil to line surface unit drip pans or grill basin.
Installation of these liners may result in an electric shock or fire
hazard.
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13. Glazed cookware - only certain types of glass, glass-cerar0ic,
ceramic, earthenware, or other glazed cookware are suitable for
cooktop surface without breaking due to the sudden change in
temperature. Use only such cookware as you know has been
approved for this purpose.
14. Cookware handles should be turned inward and not extend over
adjacent surface heating elements to avoid burns, ignition of flam-
mable materials and spillage due to unintentional contact with the
cookware.
15. Do not soak or immerse removable heating elements in water.
16. CAUTION - Do not store items of interest to children in cabinets
above cooktop - children climbing on the cooktop to reach items
could be seriously injured.
17. Do not touch surface units or areas near units. Surface units or
heating elements may be hot even though they are dark in color.
Areas near surface units may become hot enough to cause burns.
During and after use, do not touch or let clothing or other flammable
materials contact these areas until they have had sufficient time to
cool. Other surfaces may become hot enough to cause burns -
among these surfaces is the cooktop.
18. Do not operate with damaged cooking element after any product
malfunction until proper repair has been made.
19. Keep all switches "OFF" when unit is not in use.
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Surface Controls
The variable controls provide flexibility in setting selection.
To Set Controls
• Sincethe controlsarea push-turn type, theymustbepusheddownbeforeturning. To set (from
the OFFposition), pushdownoncontrolknobandturnineitherdirectionto desiredheatsetting.
• _henc_ntr__isinanyp_siti_n__therthan_FF_itmaybeturnedinanydirecti_nwith_utpushing
down.
• A red inidcator light willglowwhen asurface heating element is ON.
1. Left rear heating element
2. Left front heating element
3. Right front heating element
4. Right rear heating element
Control Locations
Suggested Control Settings
for Surface Elements
The size and type of cookware used and the amount and type of food being cooked will
influence the setting needed for best cooking results. Electrical line voltage may also
vary, which will affect the needed control setting. The setting indicated should serve as
a guide while you become familiar with your cooktop.
1. 4.
2. 3.
HI Afast heattostartcooking quickly,to bringliquidsto aboil,to preheatoilfor deepfatfrying.
7-10 (Medium High) Forfast frying or browningfoods, to maintainrapid boil oflarge amounts of
food, to maintainoil temperature for deep fat frying.
5-6 (Medium) Forfoodscooked in adouble boiler, sauteing, slowboil of largeamounts offood,
and most frying.
3-4 (Medium Lo) To continue cookingfoods started on highersettings.
LO-2 Maintaining serving temperaturesof foods, simmering foods, melting butteror chocolate.
The heat controls offer flexibility in heat setting selection. On settings other than Hi, you
may adjust the controls above or belowthe numbered setting for best results. Suggested
settings are provided as general guidelines.
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Cooking Procedures
Forbest results,always use recommendedcookware. Different cookpots and different
amountsoffoodbeingprepared wJlJinfluencethecontrol settingsneeded forbestresults.
For fastest cooking, start with the surface control on Hi for one minute; then turn the
control tothe lowerdesiredsetting. Covering pans,whenever possible,speeds cooking
and is more energy efficient.
Do not allow pansto boil dry as this could damage boththe cooktop and the pan.
Selecting Proper Cookware
• Select cookware with flat bottoms. Flat bottom pans are the fastest and best
conductors of heat and providethe mostconsistent and satisfactory results. The
entire bottom of the panshould touch the heating elementevenly. Avoid using
panswith convex, concaveor irregularbottoms. A panwhich is notflat receives
the mostheat at the point ofcontact, which causes "hot spots" and uneven heat
distribution. Hotspots canresult inscorchingorburningof thefood. Uneven heat
distribution slowsthe cooking process and wastes energy.
• To determine if pan is flat, laya straight edge ruleragainst the bottom.
• Donot usea panwith aturned downflange aroundthe bottom ora ripplebottom.
• Do not use wire trivets or any kind of heat retarding pad between the pan and
element. Reduce the control setting instead.
• Specialcooking equipmentwithoutflat bottoms,such asthe Orientalwok, should
notbe usedonthe cooktop. OnlyusetheJenn-Air wokaccessory, ModelA141A,
on the cooktop. It hasaspecial heatingelement designed to eliminateproblems
associated with using traditional round bottom woks on the conventional coil
element, such as shortening the life of the heating element.
• Donotusea pansthat extendmorethan 1inchon eithersideofthe element. Use
the correct size pan for the size of the heating element. (See exceptions for
canners and stockpots below.)
• Large stockpots and canners should be used with Jenn-Air's "Big-pot" canning
element only (Model A145A). The use of large pans on the large element on Hi
for extended periods oftimecan cause damageto thecooktop, shortenthe life of
the element, as well as trap excess heat inside the cooktop.
NOTE: CCE407 OWNERS: Sustained trapped heat can cause the large ele-
mentsto cycle off. Elementswillcycle backonafter
the cooktop has cooled down.
CVE407 OWNERS: Sustained trapped heat can cause the downdraft
fanto cycleon. Downdraftfan willcycleoff afterthe
cooktop hascooled down.
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Large Stockpots or Canners
"Big Pot" canning element accessory, Model A145A, makes it possible to use large
oversizedflanged or rippled bottomcanners with conventional coil elements.
Follow These Procedures When Canning
• Bring waterto boil at Hi setting; after boiling has begun, reduce heat to lowest
setting that will maintain boiling.
• Make certain canner fits over center of surface unit.
• Flat-bottomedcannersgive the best canning results.
• Usecanning recipes from a reputable source such as the manufacturer of your
canner and manufacturers of canning jars.
• Remember that canning is a process that creates large amounts of steam. Be
careful and follow equipment instructions to avoid burns from steam or hot
canners.
• Rememberthatifyourareahaslowvoltageattimes,canningmaytake longerthan
indicated by the directions.
Accessories
/ (
For use with conventinal coil elements only.
Includes special plug-in contoured element
that replaces the large element. Wok has
nonstickfinish,woodhandles,cover,steaming
rack,rice paddles, cooking tips and recipes.
WokAccessory-ModelA141A _ ,_
Canning Element - Model A145A
Special canning element replaces large con- f/_=_
ventional coil element, raising the heatingele-
mentabovethecookingsurface. Allows useof
oversizedcookware.
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Ventilation System
(Model CVE407 only)
The built-in ventilation system removes cooking vapors, odors and smoke from foods
preparedonthe cooktop. Regular useof thissystem will insureamorecomfortable and
less humidkitchen whichisfree of heavy cookingodors andfumesthat normallycreate
a frequent need for cleaning and redecorating.
Using the Ventilation System
• To operatetheventiliationsystem, pushthe on/offswitch located infront ofthe air
grille.
• Besidesusing the ventilation systemto removecooking vaporsand fumes, itcan
be used to cool baked pies, cakes or hot pans. To cool an item, set it on the air
grille andturn onthe fan. The air being pulledoverthe itemwill quicklycool it. Be
careful not to cover the entire air grille or touchthe fan control.
• Thefan can be usedto remove strong odors fromthe kitchenas when chopping
onions near the fan.
NOTE CVE407 OWNERS: The cooktop is designedwith an automaticcontrol
that may turn on the downdraft fan when large
cookpotsareusedforextendedperiodsonthe large
elements. The fan will shut off when the cooktop
has cooled down. For more information and to
avoid this in the future, referto p.6.
Cleaning the Ventilation System
Air Grille: The air grillelifts off easily. Wipe clean orwash in sink withmild household
detergents _rclean in dishwasher.
is a permanent type and should becleaned when
"_i ing. Turnfilterretainerclipto removefilter. Thefilter
__I i _ Filter: Turn off ventilation system before remov-
. . vent chamber at the bottom.(NOTE: If filter isflat
l__ OUTFILTER'Filtershouldalwaysbeplacedatan
Ventilation Chamber: This area, which houses the filter, should be cleaned inthe
event ofspillsor wheneverit becomescoatedwith afilmofgrease. May be cleanedwith
paper towel, damp cloth, or sponge and mild household detergent or cleanser.
soiled. Clean in sink with warm water and liquid
IMPORTANT:DONOTOPERATESYSTEM WITH-
dishwashing detergent or in dishwasher.
ofthe filter should restagainst theleft side. and the
bottom of filter should rest against the right side of
angle. Asyou face thefrontof the cooktop,the top
against the fan wall, ventilation effectiveness is
reduced.)
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Cleaning
Be sure all control knobs are in the OFF position before cleaning or removing heating
elements.
Heating Elements
Undernormalconditions, mostsoilwill burn offelements. The heating elements unplug
foryour convenienceincleaning the drippans. Lift slightlyandpull awayfromreceptacle.
DO NOT IMMERSE IN WATER. To replace elements, push completely into the
receptacle. Make sure the elements fit flat.
Drip Pans
To keepthe like-new appearance,clean frequentlyand never allowanything to burn on
twice. Remove soiled pans byfirst removing cooled heating element.
• For light to moderate soil: Clean bywipingwith soapydishcloth or Cooktop
CleaningCreme (PartNo.20000001)and sponge orclean in dishwasher. Rinse
and dry.
• To loosen baked on soils: Placedrip pans inpan with 2 quarts of water and
boil for 20minutes. Remember,all drippans cannot beboiled at once because
element being used must havea drip pan in place.
• For heavy soil: Soak with SoftScrub with bleach for 30 minutes. Then,wipe
with sponge. Rinse and dry.
• For stubborn stains: Use Easy-Offoven cleaner. Allow to sit overnight,then
rinse. CAUTION: When using Easy-Off, avoid spraying other areas. If stain
remains, clean per directions for heavy soil.
Porcelain Cooktop
• Wash coolcooktop with warm soapywater andrinse. Polishwith adry cloth.
• To cleanstubbornspots,cleanwithCooktopCleaningCream(PartNo.20000001)
and a sponge. Do not use abrasive or caustic cleaning agents which may
permanentlydamage the finish.
• NEVERWIPE OFFA WARM OR HOT PORCELAIN ENAMEL SURFACEWITH
A DAMP CLOTH
NOTE: The porcelain enamel usedon your cooktop isacid resistant, not acid I
proof. Therefore, acid foods (suchas vinegar, tomato, milk, etc.) spilled on the
cooktop should be wiped up immediately with a dry cloth.
Control Knobs
Thecontrol knobscan be removedwiththe controls inthe OFFposition. Pulleach knob
straight from the shaft. Wash knobs in warm soapy water or dishwasher; do not use
abrasive c_eanersor materials. To replaceeach knob, match flat partof knob opening
with the spring on the shaft, returning in OFF position.
Control Knob Area
Use mildcleansers, such as soapywater or mild liquid sprays,such as 409. Wipe with
sponge,dampclothorpapertowel. Donotscrub withS.O.S.pads orabrasivecleansers.
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Service Information
Check the following list to be sure a service call is really necessary. A quick reference
of this manual may prevent an unneeded service call.
If nothing on the cooktop operates:
• check for a blown circuit fuse or a tripped main circuit breaker.
• check ifcooktop isproperly connected to electric circuit inhouse.
If eooktop element does not get hot enough:
• check if heatingelement is plugged in solidly.
• surface controls may not be set properly.
• voltage to house may be low.
If ventilation system is not capturing smoke efficiently:
• check on cross ventilation in room or make up air.
• excessive amount of smoke is being created.
• cooktop may be improperly installed; check ducting information. (see page 11.)
• air filter may be improperly installed. (See page5.)
CCE407 Owners: If larger elements quit during cooking:
• sustained heat was trapped. (See p.6 - Large stockpots or canners).
CVE407 Owners: If downdraft fan automatically turns on during cooking:
• sustained heatwas trapped. (See p.6 - Large stockpots or canners).
If You Need Service
• call the dealer from whom your appliance was purchased or the authorized
Jenn-Air Service Contractorlisted inthe Yellow Pages. YourJenn-Air Service
Contractor can provide betterand fasterservice ifyoucan accuratelydescribe
problemsandgivemodel andserial numberofthe appliance. Besure toretain
proofof purchase to verify warranty status. Referto WARRANTY for further
information of owner's responsibilitiesfor warranty service.
• ifthe dealerorservicecompany cannot resolvethe problem,writetoMAYCOR
Parts and Service Co., P.O. Box 2370, Cleveland, TN 37320-2370, 615-472-
3333
• useand caremanuals,service manuals,and parts catalogsareavailable from
MAYCORfor a nominal charge.
All specificationssubject to change by manufacturer without notice.
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Ducting Information
(Model CVE407 only)
Jenn-Air's ventilationsystemisdesignedto capture bothcookingfumes andsmokefrom
any place on the cooktop surface. If the system does not, these are some ducting
installationsituations to check:
• 6" diameter round or 3 1/4"x 10" rectangular ducting should be used. Note: 5"
diameter round ducting may be used for venting straight out the back of the
cooktop and directly through the wall for 10'or less.
• No more thanthree 90°elbowsshould beused. Distancebetween elbowsshould
be at least 18".
• Recommended Jenn-Air wall cap should be used. Make sure damper moves
freely when ventilation system is operating.
• Thereshould bea minimumclearanceof 6"for cooktop installed neara sidewall.
If there is not anobvious improper installation,there may be a concealed problem such
as a pinched joint, obstruction in the pipe, etc. Installation is the responsibility of the
installerandquestions shouldbeaddressedfirst bythe installer.The installershouldvery
carefullycheck the ducting installation instructions.
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