NOMENCLATURE FOR THE MODELS COVERED IN THIS MANUAL:
LT-3
HT-1 = Detergent dispensing unit for high temp dishmacines.
HT-2 = Detergent and rinse aid dispensing unit for high temp dishmachines.
LT-1 = Sanitizer dispensing unit for low temp dishmachines.
LT-3 = Detergent, rinse aid, and sanitizer dispensing unit for low temp dishmachines.
Model:
Serial No.:
Installation Date:
Service Rep. Name:
Phone No.:
Jackson MSC Inc. provides technical support for all
of the dishmachines detailed in this manual. We
strongly recommend that you refer to this manual
before making a call to our technical support staff.
Please have this manual with you when you call so
that our staff can refer you, if necessary, to the proper page. Technical support is available from 8:00
a.m. to 5:00 p.m. (EST), Monday through Friday.
Technical support is not available on holidays.
Contact technical support toll free at 1-888-800-
5672. Please remember that technical support is
available for service personnel only.
Mount the chemical dispenser unit in a convienent location on the wall.
VERY IMPORTANT: Do not use a domestic type detergent in this machine at any time. This type of detergent may damage
and/or obstruct pump operation or cause corrosion in the tank.
HT-1 DISPENSING EQUIPMENT- ELECTRICAL CONNECTION: Power and signal source for the detergent and rinse aid are provided as follows:
1. DETERGENT SIGNAL-White/red wire, signal (line voltage) for detergent dispensing. Connected between the normally closed
contact (N.C.) of C6 cam and the Detergent Pump Motor (SM) also connecting to the Detergent Prime Switch (S4). Detergent will
be dispensed during the rinse cycle.
2. DISPENSER POWER-White wire (line voltage). Connected between Detergent Primer Switch (S4) and the On/Fill-Off/Drain
Switch (S1).
All conduit and wiring for the interconnections is shipped pre-mounted to the HT-1 Chemical Dispensing Equipment. For connections to the dishmachine the wires terminate with butt splice connectors. When installing the chemical dispensing wiring match the
correct wire colors then crimp the connectors.
HT-2 DISPENSING EQUIPMENT- ELECTRICAL CONNECTION: Power and signal source for the detergent and rinse aid are provided as follows:
1. DETERGENT SIGNAL-White/red wire, signal (line voltage) for detergent dispensing. Connected between the normally closed
contact (N.C.) of C6 cam and the detergent terminal of the Speed Control Circuit Board (SC). Detergent will be dispensed during
the rinse cycle.
2. DISPENSER POWER-Red wire, (line voltage) Connected between “L2” and the “C” terminal on the step-down transformer in
the HT-2 box.
3. DISPENSER POWER-White wire (line voltage). Connected between “L1” and the appropriate line voltage terminal on the stepdown transformer in the HT-2 box.
4. RINSE AID SIGNAL-Blue wire, (line voltage). Signal for dispensing the rinse aid. Connected between the normally closed contact (N.C.) of the C5 cam and the rinse aid terminal of the Speed Control Circuit Board (SC). Rinse aid will be injected into the final
rinse line during the rinse cycle.
All conduit and wiring for the interconnections is shipped pre-mounted to the HT-2 Chemical Dispensing Panel. For connections to
the dishmachine the wires terminate with butt splice connectors. When installing the chemical dispensing wiring match the correct
wire colors then crimp the connectors.
DETERGENT RECOMMENDATIONS: We suggest that you contact your local detergent specialist for the correct detergent for your
area.
LIQUID DETERGENT DISPENSING POINT: Liquid detergent will be dispensed into machine from factory supplied hole at back of
the tub above the basket strainer. Remove factory installed plug and install injector fitting for the detergent.
RINSE ADDITIVE INJECTION-FINAL RINSE LINE (HT-2 ONLY): Rinse Aid will be injected into the final rinse line at the rear of the
machine. Remove one of the 1/4” plugs from the line and install the rinse aid injector fitting.
TIMER ADJUSTMENT FOR DETERGENT CONCENTRATION: The amount of detergent may need to be increased or decreased
depending on water quality and type of detergent. It is factory set to dispense 15 ml of detergent into the wash water during the
rinse cycle. Consult your detergent representative for adjustment.
VOLTAGE CHECK: Ensure that the power switch is in the OFF position and apply power to the dishmachine. Check the incoming
power at the terminal block and ensure it corresponds to the voltage listed on the data plate of the dishmachine. If not, contact a
qualified service agency to examine the problem. Do not run the dishmachine if the voltage is too high or too low. Shut off the service breaker and mark it as being for the dishmachine. Advise all proper personnel of any problems and of the location of the service breaker. Replace the front kick panel and tighten down the screws.
The dishmachine is a “DUMP AND FILL” type unit that dumps (drains) the wash water after each washing cycle. Water added
from the fresh water final rinse is used for the next washing cycle.
Mount the chemical dispenser unit in a convienent location on the wall.
VERY IMPORTANT: Do Not use a domestic type detergent in this machine at any time. This type of detergent may damage and/or obstruct pump operation or cause corrosion in the tank.
LT-1 DISPENSING EQUIPMENT- ELECTRICAL CONNECTION: Power and signal source for the sanitizer are provided as follows:
1. SANITIZER SIGNAL-White/red wire, signal (line voltage) for sanitizer dispensing. Connected between the normally closed
contact (N.C.) of C6 cam and the Sanitizer Pump Motor (SM) also connecting to the Sanitizer Prime Switch (S4). Sanitizer will
be dispensed during the rinse cycle.
2. DISPENSER POWER-White wire (line voltage). Connected between Sanitizer Primer Switch (S4) and the On/Fill-Off/Drain
Switch (S1).
All conduit and wiring for the interconnections is shipped pre-mounted to the LT-1 chemical dispensing equipment. For connections to the dishmachine the wires terminate with butt splice connectors. When installing the chemical dispensing wiring
match the correct wire colors then crimp the connectors.
LT-3 DISPENSING EQUIPMENT- ELECTRICAL CONNECTION: Power and signal source for the detergent and rinse aid are
provided as follows:
1. SANITIZER SIGNAL-White/red wire, signal (line voltage) for sanitizer dispensing. Connected between the normally closed
contact (N.C.) of C6 cam and the Sanitizer Pump Motor (SM) also connecting to the Sanitizer Prime Switch (S4). Sanitizer will
be dispensed during the rinse cycle.
2. DISPENSER POWER-White wire (line voltage). Connected between Sanitizer Primer Switch (S4) and the On/Fill-Off/Drain
Switch (S1).
3. DETERGENT SIGNAL-White/red wire, signal (line voltage) for detergent dispensing. Connected between the normally
closed contact (N.C.) of C7 cam and the Detergent Pump Motor (DM) also connecting to the Detergent Prime Switch (S5).
Detergent will be dispensed during the rinse cycle.
4. DISPENSER POWER-White wire (line voltage). Connected between Detergent Primer Switch (S5) and the On/Fill-
Off/Drain Switch (S1).
5. RINSE ADDITIVE SIGNAL-White/red wire, signal (line voltage) for rinse additive dispensing. Connected between the normally closed contact (N.C.) of C8 cam and the Rinse Aid Pump Motor (RM) also connecting to the Rinse Aid Prime Switch (S6).
Rinse Aid will be dispensed during the rinse cycle.
6. DISPENSER POWER-White wire (line voltage). Connected between Rinse Aid Primer Switch (S6) and the On/Fill-Off/Drain
Switch (S1).
All conduit and wiring for the interconnections is shipped pre-mounted to the LT-3 chemical dispensing panel. For connections
to the dishmachine the wires terminate with butt splice connectors. When installing the chemical dispensing wiring match the
correct wire colors then crimp the connectors.
SANITIZER RECOMMENDATIONS: We suggest that you contact your local chemical specialist for the correct sanitizer for
your application.
DETERGENT RECOMMENDATIONS AND RINSE ADDITIVES (LT-3 Only): We suggest that you contact your local detergent
specialist for the correct detergent and rinse additives for your area.
LIQUID DETERGENT DISPENSING POINT (LT-3 Only): Liquid detergent will be dispensed into machine from factory supplied
hole at back of the tub above the basket strainer. Remove factory installed plug and install injector fitting for the detergent.
TIMER ADJUSTMENT FOR DETERGENT CONCENTRATION (LT-3 Only): The amount of detergent may need to be
increased or decreased depending on water quality and type of detergent. It is factory set to dispense 15 ml of detergent into
the wash water during the rinse cycle. Consult your detergent representative for adjustment.
RINSE ADDITIVE INJECTION-FINAL RINSE LINE (LT-3 ONLY): Rinse Aid will be injected into the final rinse line at the rear
of the machine. Remove one of the 1/4” plugs from the line and install the rinse aid injector fitting.
SANITIZER INJECTION-FINAL RINSE LINE: Sanitizer will be injected into the final rinse line at the rear of the machine.
Remove one of the 1/4” plugs from the line and install the sanitizer injector fitting.
TIMER ADJUSTMENT FOR SANITIZER CONCENTRATION: The amount of sanitizer may need to be increased or decreased
depending on concentration and type of sanitizer used. The dispenser needs to be able to provide 2.271 ml of a 10% Chlorine
sanitizer for every machine cycle.
VOLTAGE CHECK: Ensure that the power switch is in the OFF position and apply power to the dishmachine. Check the incoming power at the terminal block and ensure it corresponds to the voltage listed on the data plate of the dishmachine. If not, contact a qualified service agency to examine the problem. Do not run the dishmachine if the voltage is too high or too low. Shut
off the service breaker and mark it as being for the dishmachine. Advise all proper personnel of any problems and of the location of the service breaker. Replace the front kick panel and tighten down the screws.
6
SECTION 2: INSTALLATION/OPERATION INSTRUCTIONS
INSTALLATION INSTRUCTIONS & DIAGRAMS for the HT-1 & HT-2
Installation Instructions:
1. Identify the appropriate location for the box.
2. Make sure the electrical supply to the dishmachine has been turned off at the supply circuit
breaker.
3. Loosen the two screws in the upper corners of the box and open. (See photo #1)
4. Loosen and remove the four screws to the component mounting plate inside. (Removing the
ground screw will give additional slack.) (See photo #2)
5. Hold the box up to the wall and mark four mounting holes. (See photo #3)
6. Install appropriate wall anchors for the type of wall.
7. Mount the box to the wall.
8. Replace the component mounting plate. Reinstall the ground screw.
9. Close the box and retighten screws.
10. Run flexible conduit to rear of dishmachine and attach with fitting provided.
11. Remove the front kick panel from the dishmachine by loosening the screws under the front
two corners and lifting upward and out.
12. Locate the wire bundle above the thermostat. (See photo #4) There will be four wires (white,
red, blue and white with a red stripe) all with red crimp-type butt splices.
13. Run the five wires from the conduit to the front of the unit and match up color to color with
the wire bundle. Cut wires from the conduit to proper length, if needed.
14. Crimp all wires to matching color on dishmachine. Attach green and yellow wire to grounding lug. Use wire ties to route wires out of the way of moving parts.
15. Reinstall the kick panel on the dishmachine.
16. Locate and remove the white bulkhead plug on the rear of the dishmachine.
17. Install the bulkhead fitting from the kit (bulkhead with a hole through the center) in its place.
(See photo #5) Install one of the compression elbows into the bulkhead fitting. Route the red
chemical tube into the compression elbow and hand tighten only.
18. Locate the rinse injector on the rear of the dishmachine. Remove one of the square headed
plugs. Wrap the compression elbow threads with plumber’s teflon tape and install the elbow into
the hole.
19. Insert a short piece of clear tubing from the kit into the other compression elbow. Route the
white tubing from the dispenser to the compression elbow. Insert white tube through clear tube
in compression elbow and hand tighten only. (See photo #6)
20. Power up the unit and run a cycle and check for leaks.
21. Put the unit back in place.
22. Place the gray stiffeners in the appropriate chemicals. (red for detergent, and white for rinse
aid)
23. Prime each pump until chemical is seen flowing through tube going into the unit.
24. Installation is complete.
Photo #1
Photo #2
Photo #4
Photo #3
Photo #5
Photo #6
7
SECTION 2: INSTALLATION/OPERATION INSTRUCTIONS
INSTALLATION INSTRUCTIONS & DIAGRAMS for the LT-1 & LT-3
1. Identify the appropriate location for the box.
2. Make sure the electrical supply to the dishmachine has been turned off at the supply circuit breaker.
3. Loosen the two screws in the upper corners of the box and open. (See diagram #1)
4. Hold the box up to the wall and mark four mounting holes. (See diagram #2)
5. Install appropriate wall anchors for the type of wall.
6. Mount the box to the wall.
7. Close the box and retighten screws.
8. Run flexible conduit to rear of dishmachine and attach with fitting provided.
9. Remove the front kick panel from the dishmachine by loosening the screws under the front two corners and lifting upward
and out.
10. Locate the wire bundle above the thermostat. There will be four wires (white, red, blue and white with a red stripe) all with
red crimp-type butt splices.
11. Run the five wires from the conduit to the front of the unit and match up color to color with the wire bundle. Cut wires from
the conduit to proper length, if needed.
12. Crimp all wires to matching color on dishmachine. Attach green and yellow wire to grounding lug. Use wire ties to route
wires out of the way of moving parts.
13. Reinstall the kick panel on the dishmachine.
14. Locate and remove the white bulkhead plug on the rear of the dishmachine.
15. Install the bulkhead fitting from the kit (bulkhead with a hole through the center) in its place. (See diagram #3) Install one
of the compression elbows into the bulkhead fitting. Route the red chemical tube into the compression elbow and hand tighten
only.
16. Locate the rinse injector on the rear of the dishmachine. Remove one of the square headed plugs. Wrap the compression
elbow threads with plumber’s teflon tape and install the elbow into the hole.
17. Insert a short piece of clear tubing from the kit into the other compression elbow. Route the white tubing from the dispenser
to the compression elbow. Insert white tube through clear tube in compression elbow and hand tighten only. (See diagram #4)
18. Power up the unit and run a cycle and check for leaks.
19. Put the unit back in place.
20. Place the gray stiffeners in the appropriate chemicals. (red for detergent, and white for sanitizer, and blue for rinse aid)
21. Prime each pump until chemical is seen flowing through tube going into the unit.
22. Installation is complete.
Diagram #1
Diagram #2
Diagram #4Diagram #3
8
SECTION 2: INSTALLATION/OPERATION INSTRUCTIONS
CHEMICAL DISPENSING EQUIPMENT HT-1 & HT-2
TO PREPARE PUMPS FOR OPERATION
The HT-1 is a chemical dispensing unit supplied with a detergent pump. Locate the open end of the chemical tube with the tube
stiffener and place in the appropriate container.
The HT-2 is a chemical dispensing unit supplied with detergent and rinse additive pumps. Locate the open ends of the chemical tubes with the tube stiffeners and place each one in the appropriate container.
A. Red Tubing = Detergent
B. Blue Tubing (HT-2 Only) = Rinse Aid
PRIMING CHEMICAL FEEDER PUMPS
Chemical feeder pumps need priming when the machine is first installed or if for some reason the chemical lines have been
removed and air has been allowed to enter.
CAUTION: Water must be in the sump and wash tank prior to the dispensing of the chemical.
1. Verify that the chemical tube stiffener inlet is in the detergent container.
2. Use the toggle switches on the front of the dispenser box to prime each pump. There is one (1) switch mounted above each
peristaltic pump. One will prime the detergent pump, and the second will prime the rinse aid pump (HT-2 Only).
3. To prime the pump, hold the switch in the momentary position until chemical can be observed entering the tub.
4. Detergent is dispensed as required during the wash cycle by the cam timer. The amount of detergent may need to be
increased or decreased depending on water quality and type of detergent. It is adjusted by changing Cam 6 on the cam timer.
5. Rinse additive is dispensed as required into the final rinse. The amount of rinse aid may need to be adjusted depending on
water hardness and results. It can be changed by changing Cam 5 on the cam timer.
WARNING: Some of the chemicals used in dishwashing may cause chemical burns if they come on contact with
your skin. Wear appropriate protective gear when handling these chemicals. If you do come in contact with
these chemicals flush the area with fresh water.
9
SECTION 2: INSTALLATION/OPERATION INSTRUCTIONS
CHEMICAL DISPENSING EQUIPMENT LT-1 & LT-3
TO PREPARE PUMPS FOR OPERATION
The LT-1 is a chemical dispensing unit supplied with a sanitizer chemical pump. Locate the open end of the chemical tube with
the tube stiffener and place in the appropriate container.
The LT-3 is a chemical dispensing unit supplied with detergent, rinse additive, and sanitizer chemical pumps. Locate the open
ends of the chemical tubes with the tube stiffeners and place each one in the appropriate container.
A. Red Tubing = Detergent
B. Blue Tubing (LT-3 Only) = Rinse Aid
C. White Tubing (LT-3 Only) = Sanitizer
PRIMING CHEMICAL FEEDER PUMPS
Chemical feeder pumps need priming when the machine is first installed or if for some reason the chemical lines have been
removed and air has been allowed to enter.
CAUTION: Water must be in the sump and wash tank prior to the dispensing of the chemical.
1. Verify that the proper chemical tube stiffener inlet is in the proper container.
2. Use the toggle switches on the front of the dispenser box to prime each pump. There is one (1) switch mounted above each
peristaltic pump. One will prime the detergent pump, and the second will prime either the rinse aid pump.
3. To prime the pumps, hold the switch in the momentary position until chemical can be observed entering the tub.
4. Sanitizer, either chlorine or iodine, is dispensed into the final rinse. The amount of sanitizer may need to be adjusted depending on the concentration and type of sanitizer used. It is adjusted by changing Cam 6 on the cam timer.
5. Detergent is dispensed as required during the wash cycle by the cam timer. The amount of detergent may need to be
increased or decreased depending on water quality and type of detergent. It is adjusted by changing Cam 7 on the cam timer.
6. Rinse additive is dispensed as required into the final rinse. The amount of rinse aid may need to be adjusted depending on
water hardness and results. It can be changed by changing Cam 8 on the cam timer.
WARNING: Some of the chemicals used in dishwashing may cause chemical burns if they come on contact with
your skin. Wear appropriate protective gear when handling these chemicals. If you do come in contact with
these chemicals flush the area with fresh water.
10
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