INSTALLATION/OPERATION & TECHNICAL
MANUAL
FOR JACKSON MODELS:
Delta 5
Delta 5 D
Jackson MSC LLC.
P.O. BOX 1060
HWY. 25E
BARBOURVILLE, KY. 40906
PHONE (606) 523-9795
FAX (606) 523-9196
www.jacksonmsc.com
CHEMICAL SANITIZING DISHMACHINE
October 4, 2007
P/N 7610-003-37-08
ALL NEW JACKSON DISHWASHERS ARE WARRANTED TO THE ORIGINAL PURCHASER TO BE FREE FROM
DEFECTS IN MATERIAL OR WORKMANSHIP, UNDER NORMAL USE AND OPERATION FOR A PERIOD OF (1) ONE
YEAR FROM THE DATE OF PURCHASE, BUT IN NO EVENTT O EXCEED (18) EIGHTEEN MONTHS FROM THE DATE
OF SHIPMENT FROM THE FACTORY.
Jackson MSC agrees under this warranty to repair or replace , at its discretion, any original part which fails under normal use due to faulty
material or workmanship during the warranty period, providing the equipment has been unaltered, and has been properly installed, maintained and operated in accordance with the applicable factory instruction manual furnished with the machine and the failure is reported to
the authorized service agency within the warranty period. This includes the use of factory specified genuine replacement parts, purchased
directly from a Jackson authorized parts distributor or service agency. Use of generic replacement parts may create a hazard and void warranty certification.
The labor to repair or replace such failed part will be paid by Jackson MSC, within the continental United States, Hawaii and Canada, during
the warranty period provided a Jackson MSC authorized service agency, or those having prior authorization from the factory, performs the
service. Any repair work by persons other than a Jackson MSC authorized service agency is the sole responsibility of the customer. Labor
coverage is limited to regular hourly rates, overtime premiums and emergency service charges will not be paid by Jackson MSC.
Accessory components not installed by the factory carry a (1) one year parts warranty only. Accessory components such as table limit switches, pressure regulators, pre rinse units, etc. that are shipped with the unit and installed at the site are included. Labor to repair or replace
these components is not covered by Jackson MSC.
This warranty is void if failure is a direct result from shipping, handling, fire, water, accident, misuse, acts of god, attempted repair by unauthorized persons, improper installation, if serial number has been removed or altered, or if unit is used for purpose other than it was originally intended.
TRAVELLIMITATIONS
Jackson MSC limits warranty travel time to (2) two hours and mileage to (100) one hundred miles. Jackson MSC will not pay for travel time
and mileage that exceeds this, or any fees such as those for air or boat travel without prior authorization.
WARRANTY REGISTRATION CARD
The warranty registration card supplied with the machine must be returned to Jackson MSC within 30 days to validate the warranty.
REPLACEMENT PARTS WARRANTY
Jackson replacement parts are warranted for a period of 90 days from the date of installation or 180 days from the date of shipment from the
factory, which ever occurs first.
PRODUCT CHANGES AND UPDATES
Jackson MSC reserves the right to make changes in design and specification of any equipment as engineering or necessity requires.
THIS IS THE ENTIRE AND ONLY WARRANTY OF JACKSON MSC. JACKSON’S LIABILITY ON ANY CLAIM OF ANY KIND, INCLUDING
NEGLIGENCE, WITH RESPECT TO THE GOODS OR SERVICES COVERED HEREUNDER, SHALL IN NO CASE EXCEED THE PRICE
OF THE GOODS OR SERVICES OR PART THEREOF WHICH GIVES RISE TO THE CLAIM.
THERE ARE NO WARRANTIES, EXPRESSED OR IMPLIED, INCLUDING FOR FITNESS OR MERCHANTABILITY, THATARE NOT SET
FORTH HEREIN, OR THAT EXTEND BEYOND THE DURATION HEREOF. UNDER NO CIRCUMSTANCES WILL JACKSON MSC BE
LIABLE FOR ANY LOSS OR DAMAGE, DIRECT OR CONSEQUENTIAL, OR FOR THE DAMAGES IN THE NATURE OF PENALTIES,
ARISING OUT OF THE USE OR INABILITY TO USE ANY OF ITS PRODUCTS.
ITEMS NOT COVERED
This warranty does not cover cleaning or deliming of the unit or any component such as, but not limited to, wash arms, rinse arms or strain-
ers at anytime. Nor does it cover adjustments such as, but not limited to timer cams, thermostats or doors, beyond 30 days from the date
of installation. In addition, the warranty will only cover the replacement of wear items such as curtains, drain balls, door guides or gaskets
during the first 30 days after installation. Also, not covered are conditions caused by the use of incorrect (non-Commercial) grade detergents,
incorrect water temperature or pressure, or hard water conditions.
MANUFACTURERS WARRANTY
ONE YEAR LIMITED PARTS & LABOR WARRANTY
STOP!
PARE!
ARRET!
CALL 1-888-800-5672 TO REGISTER THIS PRODUCT!
FAILURE TO DO SO WILL VOID THE WARRANTY!
LLAME AL 1-888-800-5672 PARA REGISTRAR ESTE PRODUCTO!
AL NO HACERLO LA GARANTIA SERA ANULADA!
S.V.P. APPELER 1-888-800-5672 POUR ENREGISTRER CE PRODUIT,
LA GARANTIE SERA ANNULEE POUR TOUT PRODUIT NON- ENREGISTREE
REVISION/
PAGE
REVISION
DATE
MADEBYAPPLICABLE
ECN
DETAILS
A 05-25-2007 MAW N/A Release to production.
24 10-04-2007 MAW 7934 Changed cover on power junction box.
i
ii
NOMENCLATURE FOR THE MODELS COVERED IN THIS MANUAL
Delta 5
Delta 5 - Low temperature, chemically sanitizing, with a booster tank. Detergent, rinse aid & sanitizer
chemical feeder pumps
Delta 5 D - Dual door. Low temperature, chemically sanitizing, with a booster tank. detergent, rinse
aid & sanitizer chemmical feeder pumps
Model:
Serial No.:
Installation Date:
Service Rep. Name:
Phone No.:
Jackson MSC LLC. provides technical support for all
of the dishmachines detailed in this manual. We
strongly recommend that you refer to this manual
before making a call to our technical support staff.
Please have this manual with you when you call so
that our staff can refer you, if necessary, to the proper page. Technical support is available from 8:00
a.m. to 5:00 p.m. (EST), Monday through Friday.
Technical support is not available on holidays.
Contact technical support toll free at 1-888-800-
5672. Please remember that technical support is
available for service personnel only.
SECTION
DESCRIPTION PAGE
I. SPECIFICATION INFORMATION
Specifications 2
Dimensions 3
II. INSTALLATION/OPERATION INSTRUCTIONS
Installation Instructions 5
Electrical Installation Instructions 6
Operation Instructions 7
Chemical Dispensing Equipment 9
Universal Timer Operation 10
Detergent Control 11
III. PREVENTATIVE MAINTENANCE 13
IV. TROUBLESHOOTING SECTION
Common Problems 16
V. PARTS SECTION
Chemical Feeder Pump Assembly 18
Solenoid Valve Repair Parts 19
Control Box Assembly 22
Peripump Box Assembly 23
Electrical Connection Box Assembly 24
Frame Assembly 25
Hood Assembly 26
Switch Panel Assembly 27
Tub Assembly 29
Frame & Motor Assembly 31
Pump and Motor Assembly 32
Booster Tank Assembly 33
Incoming Plumbing Assembly 34
Door Components 35
Front Panel Assembly 36
VI. ELECTRICAL SCHEMATICS
Delta 5 (115 Volt, 60 Hz, Single Phase) 38
VII. JACKSON MAINTENANCE & REPAIR CENTERS 40
TABLE OF CONTENTS
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1
SECTION 1:
SPECIFICATION INFORMATION
Delta 5 Installation & Operation Manual 7610-003-37-08
Issued: 05-25-2007 Revised: N/A
SECTION 1: SPECIFICATION INFORMATION
SPECIFICATIONS OF THE DELTA 5
2
OPERATING CAPACITY ( NSF RATED):
RACKS PER HOUR 29
DISHES PER HOUR 725
GLASSES PER HOUR 725
OPERATING CYCLES (SECONDS):
NORMAL
CYCLE:
WASH TIME 45
RINSE TIME 25
TOTAL CYCLE TIME 90
WASH TANK CAPACITY (GALLONS): 1.2
WASH PUMP CAPACITY (GPM): 61
OPERATING TEMPERATURES:
WASH (MINIMUM) (48.9°C) 120°F
WASH (RECOMMENDED) (60.0°C) 140°F
RINSE (MINIMUM) (48.9°C) 120°F
RINSE (RECOMMENDED) (60.0°C) 140°F
WATER REQUIREMENTS:
WATER LINE SIZE NPT 1/2”
DRAIN LINE SIZE NPT 2”
FLOW PRESSURE 20 ±5 PSI
MINIMUM CHLORINE REQUIRED (PPM): 50
ELECTRICAL REQUIREMENTS:
WASH PUMP MOTOR HP 3/4
RINSE TYPICAL
HEATER TOTAL ELECTRICAL
VOL
TS PH HZ RATINGS AMPS CIRCUIT
115 1 60 2KW@110V *16 A 20 AMP
* This dishmachine is designed so that the wash motor is never
running when the wash heater is on. Service load is based upon
the higher of the two amperages.
NOTE: Typical Electrical Circuit is based upon (1) 125% of the
full amperage load of the machine and (2) typical fixed-trip
circuit breaker sizes as listed in the NEC 2002 Edition. Local
codes may require more stringent protection than what is
displayed here. Always verify with your electrical service
contractor that your circuit protection is adequate and meets
all applicable national and local codes. These numbers are
provided in this manual simply for reference and may change
without notice at any given time.
FRAME DIMENSIONS:
WIDTH (622.3mm) 24 1/2”
DEPTH (641.35mm) 25 1/4”
DEPTH, WITH FRONT DOOR OPEN (933.45mm) 36 3/4”
HEIGHT (990.6mm) 39”
MAXIMUM WASH
CHAMBER CLEARANCE (292.1mm) 11 1/2”
FRAME DIMENSION (DOUBLE DOOR):
WIDTH (622.3MM) 24 1/2”
DEPTH (714.375MM) 28 1/8”
DEPTH, WITH DOOR OPEN (1311.275MM) 51 5/8”
HEIGHT (990.6MM) 39”
CHAMBER CLEARANCE (292.1MM) 11 1/2”
NOTE: Always refer to the machine data plate for specific
electrical and water requirements. The material provided on
this page is for reference only and may be subject to change
without notice.
Delta 5 Installation & Operation Manual 7610-003-37-08
Issued: 05-25-2007 Revised: N/A
SECTION 1: SPECIFICATION INFORMATION
DIMENSIONS
3
21 1/4
(540 mm)
17
(432 mm)
20
(508 mm)
C
A
21 1/4
(540 mm)
B
7 3/4
(197 mm)
39
(991 mm)
6 3/4 (171 mm)
6 (152 mm)
12 1/4
(311 mm)
36 3/4
(933 mm)
24 1/2
(622 mm)
25 1/4
(642 mm)
C
A
B
3 (76 mm)
A - Incoming Water Connection
B - Drain Connection - 2" IPS
C - Electrical Connection Point
NOTE: All vertical dimensions are
at lowest point due to adjustable
bullet feet and may be raised an
additional 2 3/4".
11 1/2
(292 mm)
DISH
CLEARANCE
4
SECTION 2: INSTALLATION/OPERATION
INSTRUCTIONS
Delta 5 Installation & Operation Manual 7610-003-37-08
Issued: 05-25-2007 Revised: N/A
SECTION 2: INSTALLATION/OPERATION INSTRUCTIONS
INSTALLATION INSTRUCTIONS
5
VISUAL INSPECTION: Before installing the unit, check the container and the machine for any damage. Adamaged container
could be an indication of damage to the unit. If there is damage to both the container and the unit, DO NOT throw away the
container. The dishmachine has been inspected and packed at the factory with the expectation that it will arrive to you in new,
undamaged condition. However, rough handling by carriers or others may damage the unit while in transit. If this situation does
occur, do not return the unit to Ecolab; instead contact the carrier and ask them to inspect the damage to the unit and to complete an inspection report. You must contact the carrier within 48 hours of receiving the machine. Also, cont act your Ecolab representative.
UNPACKING THE DISHMACHINE: Remove the machine from the container and inspect for any missing parts. If an item
appears to be missing, contact your Ecolab representative immediately to report it.
LEVEL THE DISHMACHINE: The dishmachine(s) covered in this manual are designed to operate on
a level surface. Ensure that the machine is level from side to side and from front to back; adjust the
unit’s bullet feet as required. Failure to level the dishmachine may cause decreased washing performance.
PLUMBING THE DISHMACHINE: All plumbing connections must comply with all applicable local, state and national plumbing
codes. The plumber is responsible for flushing the incoming water line prior to connecting it to remove all foreign debris that
may get trapped in the valves or cause an obstruction. Any valves that are fouled by matter left in the water line and the expenses resulting are not the responsibility of the manufacturer.
CONNECTING THE DRAIN LINE: The Omega 5 drain requires a minimum 2” NPT piping that is pitched
at least 1/4” per foot. There must also be an air gap between the machine drain line and the floor sink
or drain. If a grease trap is required by code, it should have a flow capacity of 5 gallons per minute.
WATER SUPPLY CONNECTION: Install the water supply line (1/2” NPT minimum) to the dishmachine
line y-strainer using copper pipe. It is recommended that a water shut-off valve be installed between the
main supply and the machine to allow for service. The water supply line must be capable of 20 ±5 PSI
“flow” pressure at the recommended temperature as indicated on the data plate.
In areas where the water pressure fluctuates or is greater than the recommended pressure, it is suggested that a water pressure regulator be installed. The Omega 5 does not come with a water pressure
regulator as standard equipment.
It is also recommended that a shock absorber (not supplied with the Omega 5) be installed in the incoming water line. This prevents line hammer (hydraulic shock), induced by the solenoid valve, which can
cause damage to the equipment.
PLUMBING CHECK: Slowly turn on the water supply to the machine after connecting the incoming fill line and drain line. Check
for leaks and repair as required. Leaks must be repaired prior to placing the machine in operation.
Frame with Adjustable Foot
Drain Connection
Y-Strainer
Raise
Lower
Delta 5 Installation & Operation Manual 7610-003-37-08
Issued: 05-25-2007 Revised: N/A
SECTION 2: INSTALLATION/OPERATION INSTRUCTIONS
ELECTRICAL INSTALLATION INSTRUCTIONS
6
ELECTRICAL POWER CONNECTION: Electrical and grounding connections must comply with all applicable portions of the
National Electric Code (ANSI/NFPA 70) and/or other electrical codes that may apply.
Disconnect the electrical power supply and lockout the disconnect switch to indicate that you are working on the circuit.
The dishmachine data plate is located on the left front corner of the machine. Refer to this data plate for information concern-
ing the unit’s specific electrical requirements.
To install the incoming power lines, open the connection box by removing the con-
nection box lid. Install 1/2” conduit into the pre-punched holes in the back of the connection box. Route the power wires and connect to the power block and grounding
lug. Install the service wires (L1 and N) to the appropriate terminals as they are
marked on the terminal block. Install the grounding wire into the lug provided. Wires
should be firmly secured in place.
It is recommended that “De-Ox” or another similar anti-oxidation agent be used on
all voltage connections.
VOLTAGE CHECK: Ensure that the machine is off and apply power to the machine.
Check the incoming power at the terminal block and ensure it corresponds to the
voltage on the machine data plate. Do not run the dishmachine if the voltage is too
high or too low. Shut off the service breaker and mark it as being for the dishmachine. Advise all personnel of the location of the service breaker. Replace all covers
and tighten the screws.
NOTE: Always refer to the machine data plate for specific electrical and water requirements. The material provided on
this page is for reference only and may be subject to change without notice.
Ground Lug
Power Block
OPERATIONAL START-UP AND CHECK: Before proceeding with the start-up, verify the following:
1. Open the door and verify that the sump strainer is correctly installed in the sump.
2. Verify that the drain stopper is in position.
3. Check that the plugs are securely screwed into the ends of the wash arm.
4. Check that the wash arm is securely screwed into the stationary base and that it rotates freely.
5. Check the levels in all chemical containers and replace if necessary.
INSTALLATION/INITIAL START-UP PROCEDURE:
1. Turn on dishmachine
a) Turn on the incoming power to the machine at the circuit disconnect box.
b) Turn on the dishmachine by pressing the ON/OFF button. The red light will come on.
c) Check voltage at incoming terminals L1& L2. The voltage measured at these points should match data plate voltage.
d) If voltages are in required range, close the control box cover.
2. Fill Rinse Booster Heater with Water
a) Before the heater element can be energized, the rinse booster heater must be initially filled with water. Damage to the heater
element will occur if the element is not submerged in water. To initially fill the booster heater with water:
i) Press and hold the FILL button to turn on the incoming water solenoid valve. Continue holding the button until you hear water
entering the wash chamber through the airgap, then release the button. The rinse booster heater is now filled with water.
ii) Turn off the unit by pressing the on/off switch.
3. Enable Heater Element
a) For the initial start-up only, the heater element must be enabled. The machine is shipped from the factory with the heater element disabled. This is done to ensure that the heater element is not damaged by energizing the element without the element being
submerged in water. To enable the heater element:
i) Remove the booster heater cover panel.
ii) Connect the tagged white/blue wires.
iii) Replace heater cover.
iv) Press the on/off switch, heaters will energize to maintain booster heater temperature.
Note: Water must be in the sump while the machine is running to avoid running the pump dry and causing damage to the pump
seal.
4. Adjust dishmachine fill level.
If the water level is not between the linses on the drain standpipe, it will require adjustment. Check to ensure that the recommended
water pressure is being supplied to the machine (20 ±5 PSI is required). If the water pressure is correct then the electronic timer will
need adjustment. Use the following steps to adjust the fill time.
A. Open control box cover.
B. Adjust fill time as per instructions on [aseio of this section.
C.Open and close the door to run a cycle, then check the water level. Adjust as necessary then close the control box cover.
Delta 5 Installation & Operation Manual 7610-003-37-08
Issued: 05-25-2007 Revised: N/A
SECTION 2: INSTALLATION/OPERATION INSTRUCTIONS
OPERATION INSTRUCTIONS
7
Delta 5 Installation & Operation Manual 7610-003-37-08
Issued: 05-25-2007 Revised: N/A
SECTION 2: INSTALLATION/OPERATION INSTRUCTIONS
OPERATION INSTRUCTIONS (CONTINUED)
8
NOTE: The machine must run a complete cycle to drain and fill. If the machine is not allowed to drain, the water will build up inside
the tub. After the initial fill, the rinse water for the current cycle will become the wash water for the next cycle.
The dishmachine is now ready to proceed with the washing of dishes.
WARNING: Certain materials, including silver, silver plate, aluminum and pewter, are attacked by sodium hypochlorite sanitizers
(bleach).
PREPARING DISHES: Preparation of the ware will help ensure good results and less re-washes. If not done properly the dishes will
not be clean and will reduce the efficiency of the dishmachine.
The following steps should be followed to ensure good results:
A. Remove all scraps and gross soil into a garbage can.
B. Separate and pre-soak silverware.
C. Separate and pre-soak the egg and casserole dishes.
D. Scrape all ware with a brush or spatula.
E. Flush cups, bowls and glasses with running water.
F. Prewash dishware by soaking or spraying with a pre-rinse hose.
G. Place dishes and cups in dish rack. Cups should be upside down (so they don’t hold water).
H. Place glasses and flatware in their respective racks. Scatter flatware loosely in rack. Glasses should be placed upside down in a
properly sized rack. For optimal results, flatware should be washed twice, the first being horizontal, the second in a special rack to
hold flatware vertical.
DAILY MACHINE PREPARATION: Before proceeding with start-up, verify the following:
A. Open door and verify that the sump strainer is in place in the sump.
B. Verify that the drain stopper is in position.
C. Check that the plugs are securely screwed into the ends of all wash arms.
D. Check that the wash arms are securely screwed into the stationary bases and rotate freely.
E. Check levels in all chemical containers and replace if empty.
F. For initial fill, close doors then depress the “FILL” switch to the “FILL” position.
WASHING A RACK OF WARE:
A. Open doors, place a full rack into the machine, and close doors. Push the start switch and hold until unit starts (about 2 seconds).
B. After cycle is completed open doors and remove rack.
C. Repeat steps Aand B.
SHUT DOWN AND CLEANING:
A. At the end of mealtime, move the “ON/OFF” switch to the “OFF” position.
B. Open doors and manually remove drain stopper to drain the unit.
C. Remove and clean upper and lower wash arms.
D. Remove and clean the sump strainer.
WARNING: CHLORINE-BASED SANITIZERS CAN BE DETRIMENTAL TO YOUR MACHINE IF THE CHEMICAL
SOLUTION IS TOO STRONG. SEE YOUR CHEMICAL PROFESSIONAL TO ENSURE YOUR DISPENSER IS SET
UP CORRECTLY.
This equipment is not recommend for use with deionized water or other aggressive fluids. Use of deionized water or
other aggressive fluids will result in corrosion and failure of materials and components. Use of deionized water or
other aggressive fluids will void the manufacturer's warranty.
T
O PREPARE CHEMICAL
FEEDER PUMPS FOR OPERATION
The Delta 5 dismachines are supplied with detergent, rinse additive and sanitizer dispensing chemical feeder pumps. Locate
the open ends of the chemical tubes with the tube stiffeners and place each one in the appropriate container.
A. Red Tubing = Detergent
B. Blue Tubing = Rinse Aid
C. White Tubing = Sanitizer
PRIMING CHEMICAL
FEEDER PUMPS
Chemical feeder pumps need priming when the machine is first installed or if for some reason the chemical lines have been
removed and air is allowed to enter.
CAUTION: Water must be in the sump and wash tank prior to the dispensing of chemicals. Sanitizer in con
centration is caustic and may cause damage without dilution.
1. Verify that the proper chemical tube stiffener inlet is in the proper container.
2. Use the prime switches located on the control panel at the bottom of the unit to prime each pump. The switches are clearly marked as to what chemical feeder pump they are assigned to.
3. To prime the pumps, hold the switch in the momentary position until chemical can be observed entering the sump.
4. Detergent is dispensed as required during the wash cycle by the universal timer. The amount of detergent may need to be
increased or decreased depending on water quality and type of detergent.
5. Rinse additive is dispensed as required into the final rinse. The amount of rinse aid may need to be adjusted depending on
water hardness and results.
6. Sanitizer (either chlorine or iodine) is dispensed into the final rinse. The amount of sanitizer may need to be adjusted
depending on the concentration and type of sanitizer used.
7. Please refer to the next page for instruction on adjusting the chemical feeder pumps on the universal timer.
WARNING: Some of the chemicals used in dishwashing may cause chemical burns if they come in contact
with your skin. Wear protective gear when handling these chemicals. If you do come in contact with these
chemicals, immediately flush the affected area with fresh water.
Delta 5 Installation & Operation Manual 7610-003-37-08
Issued: 05-25-2007 Revised: N/A
SECTION 2: INSTALLATION/OPERATION INSTRUCTIONS
9
CHEMICAL DISPENSING EQUIPMENT
Delta 5 Installation & Operation Manual 7610-003-37-08
Issued: 05-25-2007 Revised: N/A
SECTION 2: INSTALLATION/OPERATION INSTRUCTIONS
10
To access the programming mode, the machine must be ON, and idle (between cycles).
On the timer board, press and hold both the MOVE and ENTER buttons on the timer board simultaneously for two seconds.
The PROGRAM light will illumniate.
Once in the programming mode, the MOVE button is used to scroll between the programming categories and the ENTER but-
ton is used to select the category.
Press the MOVE button to move the blinking light between FILL, RINSE AID, DETERGENT or SANITIZER.
Press the ENTER button for the chosen category.
The PROGRAM light will illuminate.
To change the value of a parameter, use the MOVE button to illuminate the light next to the time option (time is in seconds). In
the time categories, each second in use will light up. To deselect the option, press ENTER and the light will go off, press ENTER
again and it will illuminate. Once you have set your time category, press the MOVE button to the ACCEPT option and press
ENTER. This will save the changed parameters.
Once you press the ENTER button when the ACCEPT option is illuminated, you will exit the programming mode. To change
any other values, you will have to return to the programming mode. To revert back to a previous setting, you must return to that
option and change the parameter back to the previous setting.
Once in the programming mode, if there have been no keypad inputs for approximately 2 minutes, the system will automatically exit out of the programming mode. Any changes to parameters will be saved when the programming mode is automatically exited.
The wash and drain settings are not adjustable.
All time adjustments are in seconds. Refer to the chart below for the adjustable outputs.
PROGRAMMING INSTRUCTIONS FOR CHEMICAL FEEDER PUMPS (FOR INSTALLATION TECHNICIAN ONLY)
Rinse Aid
Fill
Sanitizer
Detergent
Timer Programming Board
Time in Seconds
Detergent usage and water hardness are two factors that contribute greatly to how efficiently your dishmachine will operate. Using detergent in the proper amount can become, in time, a source of substantial savings. Aqualified water treatment specialist can tell you what
is needed for maximum efficiency from your detergent, but you should still know some basics so you’ll understand what they are talking
about.
First, you must understand that hard water greatly effects the performance of the dishmachine. Water hardness is the amount of dissolved calcium and magnesium in the water supply. The more dissolved solids in the water, the greater the water hardness. Hard water
works against detergent, thereby causing the amount of detergent required for washing to increase. As you use more detergent, your
costs for operating the dishmachine will increase and the results will decrease. The solids in hard water also may build-up as a scale on
wash and rinse heaters, decreasing their ability to heat water. Water temperature is important in removing soil and sanitizing dishes. If
the water cannot get hot enough, your results may not be satisfactory. This is why Jackson recommends that if you have installed the
machine in an area with hard water, that you also install some type of water treatment equipment to help remove the dissolved solids
from the water before it gets to the dishmachine.
Second, hard water may have you adding drying agents to your operating cycle to prevent spotting, when the real problem is deposited solids on your ware. As the water evaporates off of the ware, the solids will be left behind to form the spotting and no amount of drying agent will prevent this. Again, using treated water will undoubtedly reduce the occurrences of this problem.
Third, treated water may not be suitable for use in other areas of your operation. For instance, coffee made with soft water may have
an acid or bitter flavor. It may only be feasible to install a small treatment unit for the water going into the dishmachine itself. Discuss
this option with your qualified water treatment specialist.
Even after the water hardness problems have been solved, there still must be proper training of dishmachine operators in how much
detergent is to be used per cycle. Talk with your water treatment specialist and detergent vendor and come up with a complete training
program for operators. Using too much detergent has as detrimental effects as using too little. The proper amount of detergent must be
used for job. It is important to remember that certain menu items may require extra detergent by their nature and personnel need to be
made aware of this. Experience in using the dishmachine under a variety of conditions, along with good training in the operation of the
machine, can go a long way in ensuring your dishmachine operates as efficiently as possible.
Certain dishmachine models require that chemicals be provided for proper operation and sanitization. Some models even require the
installation of third-party chemical feeders to introduce those chemicals to the machine. Jackson does not recommend or endorse any
brand name of chemicals or chemical dispensing equipment. Contact your local chemical distributor for questions concerning these subjects.
Some dishmachines come equipped with integral solid detergent dispensers. These dispensers are designed to accommodate detergents in a certain sized container. If you have such a unit, remember to explain this to your chemical distributor upon first contacting
them.
As explained before, water temperature is an important factor in ensuring that your dishmachine functions properly . The data plate located on each unit details what the minimum temperatures must be for either the incoming water supply, the wash tank and the rinse tank,
depending on what model of dishmachine you have installed. These temperatures may also be followed by temperatures that Jackson
recommends to ensure the highest performance from you dishmachine. However, if the minimum requirements are not met, the chances
are your dishes will not be clean or sanitized. Remember, a dish can look clean, but it may not be sanitized. Instruct your dishmachine
operators to observe the required temperatures and to report when they fall below the minimum allowed. Aloss of temperature can indicate a much larger problem such as a failed heater or it could also indicate that the hot water heater for your operation is not up to capacity and a larger one may need to be installed.
There are several factors to consider when installing your dishmachine to ensure that you get the best possible results from it and that
it operates at peak efficiency for many years. Discuss your concerns with your local chemical distributor and water treatment specialist
before there is a problem.
SECTION 2: INSTALLATION/OPERATION INSTRUCTIONS
DETERGENT CONTROL
11
Delta 5 Installation & Operation Manual 7610-003-37-08
Issued: 05-25-2007 Revised: N/A
12
SECTION 3:
PREVENTATIVE MAINTENANCE
Delta 5 Installation & Operation Manual 7610-003-37-08
Issued: 05-25-2007 Revised: N/A
SECTION 3: PREVENTATIVE MAINTENANCE
PREVENTATIVE MAINTENANCE
The dishmachines covered in this manual are designed to operate with a minimum of interaction with the operator. However,
this does not mean that some items will not wear out in time. Jackson highly recommends that any maintenance and repairs
not specifically discussed in this manual should be performed by QUALIFIED SERVICE PERSONNELONLY. Performing maintenance on your dishmachine may void your warranty if it is still in effect.
There are many things that operators can do to prevent catastrophic damage to the dishmachine. One of the major causes of
component failure has to do with prescrapping procedures. Adishmachine is not a garbage disposal; any large pieces of material that are put into the machine shall remain in the machine until they are either broken up (after spreading out on your ware!)
or physically removed. Strainers are installed to help catch debris, but they do no good if they are clogged. Have operators regularly inspect the pan strainers to ensure (1) that they are free of soil and debris and (2) they are laying flat in the tub.
When cleaning out strainers, do NOT beat them on waste cans. The strainers are made of metal and can be forgiving; but once
severe damage is done, it is next to impossible for the strainer to work in the way it was designed to. Wipe out strainers with
a rag and rinse under a faucet if necessary. For stubborn debris, a toothpick should be able to dislodge any obstructions from
the perforations. Always ensure that strainers are placed back in the machine before operation and that they lay flat in the tub.
You may wish to also refer to the page entitled “Detergent Control” in order to learn more about how your water hardness will
effect the performance of your machine. Hard water makes dishmachines work harder and decreases efficiency.
Again, it is important to remind operators that trying to perform corrective maintenance on the dishmachine could lead to larger problems or even cause harm to the operator. If a problem is discovered; secure the dishmachine using proper shut down
procedures as listed in this manual and contact a QUALIFIED SERVICE AGENCY.
Some problems, however, may having nothing to do with the machine itself and no amount of preventative maintenence is
going to help. Acommon problem has to do with temperatures being too low. Verify that the water temperatures coming to your
dishmachine match the requirements listed on the machine data plate. There can be a variety of reasons why your water temperature could be too low and you should discuss it with a QUALIFIED SERVICE AGENCY to determine what can be done.
By following the operating and cleaning instructions in this manual, you should get the most efficient results from your machine.
As a reminder, here are some steps to take to ensure that you are using the dishmachine the way it was designed to work:
1. Ensure that the water temperatures match those listed on the machine data plate.
2. Ensure that all strainers are in place before operating the machine.
3. Ensure that all wash and/or rinse arms are secure in the machine before operating.
4. Ensure that drains are closed/sealed before operating.
5. Remove as much soil from dishes by hand as possible before loading into racks.
6. Do not overfill racks.
7. Ensure that glasses are placed upside down in the rack.
8. Ensure that all chemicals being injected to machine have been verified as being at the correct concentrations.
9. Clean out the machine at the end of every workday as per the instructions in the manual.
10. Always contact a QUALIFIED SERVICE AGENCY whenever a serious problem arises.
11. Follow all safety procedures, whether listed in this manual or put forth by local, state or national codes/regulations.
13
14
SECTION 4:
TROUBLESHOOTING
WARNING: Inspection, testing and repair of electrical equipment should be performed only by qualified service per
sonnel. Certain procedures in this section require electrical tests or measurements while power is applied to the
machine. Exercise extreme caution at all times. If test points are not easily accessible, disconnect power, attach test
equipment and reapply power to test. When replacing electrical parts, disconnect power at source circuit breaker.
Problem: Water overflow from bottom of door.
1. Clogged drain. Remove obstruction.
2. Machine not level. Level machine, or increase height to the front.
3. Excessive inlet pressure. Install pressure reducing valve, or adjust if one is present. Ensure flow is 20 ±5 PSI.
4. Detergent foaming. Reduce detergent quantity.
5. Excessive fill time. Adjust timer fill time as per Section 2.
Problem: Wash motor doesn’t operate on manual wash.
1. Loose or broken wires. Reconnect or replace wires in motor.
2. Defective manual wash switch. Replace.
3. Defective motor starting relay. Replace.
Problem: Motor operates on manual wash/delime but not on automatic.
1. Defective circuit in manual wash switch. Replace switch.
Problem: No water comes through the rinse arms when the “FILL” switch is depressed.
1. Water not turned on. Turn water on.
2. Defective solenoid valve. Replace solenoid valve.
Problem: Little or no water coming through the rinse assemblies.
1. Limed up rinse heads or piping. Delime rinse heads.
2. Low water pressure. Increase pipe size to machine. Adjust pressure regulator.
Problem: Rinse water runs continuously with breaker turned off.
1. Defective plunger in solenoid valve. Replace.
2. Defective diaphragm in solenoid valve. Replace diaphragm.
Problem: Wash temperature not at required reading on thermometer.
1. Check that white/blue wires are connected. See note on page 12.
2. Defective thermometer. Replace.
3. Defective thermostat. Adjust thermostat. Replace thermostat.
4. Rinse heater defective. Replace heater element.
5. Defective heater contactor R2. Replace.
6. Incoming inlet water temperature below required minmum.
7. Defective heater delay relay (R4). Replace
Delta 5 Installation & Operation Manual 7610-003-37-08
Issued: 05-25-2007 Revised: N/A
SECTION 4: TROUBLESHOOTING SECTION
COMMON PROBLEMS
15
WARNING: Inspection, testing and repair of electrical equipment should be performed only by qualified service personnel.
Certain procedures in this section require electrical tests or measurements while power is applied to the machine. Exercise
extreme caution at all times. If test points are not easily accessible, disconnect power, attach test equipment and reapply
power to test. When replacing electrical parts, disconnect power at source circuit breaker.
Problem: Rinse water not at required temperature range.
1. Check that white/blue wires are connected. See note in installation instructions.
2. Thermometer is defective. Replace.
3. Thermostat is defective. Adjust the thermostat. Replace if necessary.
4. Incoming rinse water does not meet minimum criteria indicated on machine data plate. Adjust as required.
Problem: No indication of pressure.
1. Water turned off. Turn water on.
2. Pressure gauge defective. Replace pressure gauge.
SECTON 4: TROUBLESHOOTING SECTION
COMMON PROBLEMS
16
Delta 5 Installation & Operation Manual 7610-003-37-08
Issued: 05-25-2007 Revised: N/A
17
SECTION 5:
PARTS SECTION
Delta 5 Installation & Operation Manual 7610-003-37-08
Issued: 05-25-2007 Revised: N/A
SECTION 5: PARTS SECTION
CHEMICAL FEEDER PUMP ASSEMBLY
18
Roller, Red (Detergent/Sanitizer)
Mfg. No.: 04320-111-36-70
Roller, White (Rinse Aid)
Mfg. No.: 04320-002-82-28
Roller, Black
Mfg. No.: 04320-111-65-27
Housing Kit (Red roller)
Mfg. No.: 04320-121-37-10
1/4” Sight Tube Ecolab No.: 92001017 Mfg. No.: N/A
3/8” Sight Tube Ecolab No.: 96569496 Mfg. No.: 05700-111-35-33
Squeeze Tube Lubricant
Squeeze Tube, Detergent/Sanitizer
(Use with the red roller.)
Mfg. No.: 05700-111-35-29
Clear Squeeze Tube, Rinse Aid
(Use with the white roller.)
Mfg. No.: 05700-011-76-41
Tube, Small 7/32”
(Use with the black roller.)
Mfg. No.: 05700-011-65-21
Motor, 36 RPM 115V
Detergent/Sanitizer Feeder Pump
Mfg. No.: 04320-111-35-14
Motor, 14 RPM 115V
Rinse Aid Feeder Pump
Mfg. No.: 04320-111-35-13
Motor, 36 RPM 240V
Detergent/Sanitizer Feeder Pump
Mfg. No.: 04320-111-47-47
Motor, 14 RPM 240V
Rinse Aid Feeder Pump
Mfg. No.: 04320-111-47-46
Motor, 14 RPM 24V
Rinse Aid Feeder Pump
Mfg. No.: 04320-011-63-33
Delta 5 Installation & Operation Manual 7610-003-37-08
Issued: 05-25-2007 Revised: N/A
SECTION 5: PARTS SECTION
SOLENOID VALVE REPAIR PARTS KITS
19
Complete 110 Volt Solenoid Valve Assembly, 1/2”
04810-100-12-18
Coil & Housing only, 1/2”
06401-003-07-43
Complete 220 Volt Solenoid Valve Assembly, 1/2”
04810-100-09-18
Coil & Housing only, 1/2”
06401-003-07-44
Water Hammer Arrestor Assembly
05700-002-64-67
Water Hammer
Arrestor, 1/2" NPT
06685-100-05-00
Tee, 1/2” x 1/2” x 1/2”
04730-211-27-00
Close Nipple, 1/2”
04730-207-15-00
Complete Vacuum Breaker Assembly, 1/2” NPT
04820-003-06-13
Cap Screw
Data Plate
Cap
Cap Retainer
O-Ring
Plunger
Body
Components of Repair
Kit 06401-003-06-23
Screw
Data Plate
Coil and Housing
Valve Bonnet
Spring position is moved
for clarity. Goes below
the plunger.
Valve Body
Mesh Screen
Screen Retainer
Diaphragm
Retainer
Spring & Plunger Kit
06401-003-07-40
O-Ring & Diaphragm
06401-003-07-41
Delta 5 Installation & Operation Manual 7610-003-37-08
Issued: 05-25-2007 Revised: N/A
SECTION 5: PARTS SECTION
CONTROL BOX ASSEMBLY
20
9, 10
1
3
2
4
11, 27
11, 27
12, 13, 28
14
15
5
6
Normal/Delime
7
Rinse Aid/Detergent
8
Sanitizer
Delta 5 Installation & Operation Manual 7610-003-37-08
Issued: 05-25-2007 Revised: N/A
SECTION 5: PARTS SECTION
CONTROL BOX ASSEMBLY
21
18, 27
17, 28
17, 28
16, 27
19
29
32
31
30
21
20
24, 27
25, 26, 27
27
22, 23
Delta 5 Installation & Operation Manual 7610-003-37-08
Issued: 05-25-2007 Revised: N/A
SECTION 5: PARTS SECTION
CONTROL BOX ASSEMBLY (CONTINUED)
22
ITEM QTY DESCRIPTION Mfg. No.
1 1 Control Box Weldment 05700-003-38-84
2 1 Control Box Cover 05700-003-30-54
3 1 Decal, Warning - Disconnect Power 09905-100-75-93
4 4 Screw, 10-32 x 1/2’’Long, Phillips Tusshead 05305-011-39-36
5 1 Decal, Peri-pump Prime 09905-003-32-56
6 1 Switch, Delime/Normal 05930-301-21-18
7 1 Detergent/Rinse Aid Pump Prime Switch 05930-011-35-27
8 1 Sanitizer Pump Prime Switch 05930-111-38-21
9 1 Locknut, 1/4”-20 S/S Hex with Nylon Insert 05310-374-01-00
10 1 Washer, 1/4”-20 S/S 05311-174-01-00
11 2 Contactor 05945-109-05-69
12 1 Timer, Universal 05945-003-33-09
13 1 Bracket, Timer 05700- 003-02-08
14 4 Fitting, Conduit, Heyco 1/2’’ 05975-011-49-03
15 1 Fitting, 1/2’’ Straight Snap In 05975-011-65-51
16 5 Clamp, 5/8” Nylon 04730-011-39-01
17 2 Relay, 2 Pole 05945-111-35-19
18 1 Terminal Board 05940-021-94-85
19 1 Harness, Switch Panel 05700-003-35-37
20 1 Fitting, 1/2’’ 90 Deg. Snap In 05975-003-33-28
21 1 Conduit, 1/2” x 40” 05700-003-35-48
22 1 Cycle Counter, 115V 05990-111-35-38
23 2 Screw, 4-40 x 1/4” Phillips Pan Head 05305-002-32-38
24 1 Terminal Board 05940-002-78-97
25 1 Terminal Board 05940-001-97-91
26 1 Decal, Terminal Board 8 Position 09905-003-09-30
27 18 Locknut, 10-24 S/S Hex with Nylon Insert 05310-373-01-00
28 4 Locknut, 6-32 S/S Hex with Nylon Insert 05310-373-03-00
29 1 Harness, Wash Pump 05700-003-35-34
30 1 Harness, Drain Solenoid 05700-003-35-36
31 1 Harness, Peri-pump 05700-003-35-35
32 1 Conduit, 1/2” x 14” 05700-003-35-49
Delta 5 Installation & Operation Manual 7610-003-37-08
Issued: 05-25-2007 Revised: N/A
SECTION 5: PARTS SECTION
PERI-PUMP BOX ASSEMBLY
23
ITEM QTY DESCRIPTION Mfg. No.
1 2 Peri-pump Assembly, 36 RPM 05700-002-96-08
2 1 Peri-pump Assembly, 14 RPM 05700-002-96-09
3 1 Drip Channel 05700-003-32-89
4 1 Weldment, Peri-pump Box 05700-003-32-00
5 1 Weldment, Peri-pump Box Cover 05700-003-33-80
6 1 Fitting, Conduit, Heyco 1/2’’ 05975-011-65-51
7 1 Clamp, 5/8” Nylon (Located inside of box) 04730-011-39-01
8 1 Clamp, 1” Nylon 04730-002-41-88
9 5 Screw, 10-32 x 1/2’’Long, Phillips Tusshead 05305-011-39-36
10 3 Locknut, 10-24 S/S Hex with Nylon Insert 05310-373-01-00
11 3 Tube Stiffener (Not Shown) 05700-002-66-49
12 1 Tubing, 1/4’’ OD x 60” Long, Blue 05700-002-52-34
13 1 Tubing, 1/4’’ OD x 60” Long, White 05700-002-52-33
14 1 Tubing, 1/4’’ OD x 60” Long, Red 05700-011-63-18
15 1 Terminal Board (Not Shown) 05940-001-97-91
16 1 Tubing,1/4 OD x 120 Long Blue 05700-011-37-17
17 1 Tubing,1/4 OD x 120 Long Write 05700-011-37-13
18 1 Tubing,1/4 OD x 120 Long Red 05700-011-37-15
12
13
14
5
9
6
7
11
11
11
1
10
8
3
15
Sanitizer
Detergent
Rinse Aid
7
6
9
1
5
1
2
3
10
8
4
15
16
12
18
14
17
13
Delta 5 Installation & Operation Manual 7610-003-37-08
Issued: 05-25-2007 Revised: 10-04-2007
SECTION 5: PARTS SECTION
ELECTRICAL CONNECTION BOX ASSEMBLY
24
ITEM QTY DESCRIPTION ECOLAB No. Mfg. No.
1 1 Box, Power Junction Weldment 96633058 05700-003-30-58
2 1 Terminal Block Spacer 96025127 05700-011-40-05
3 1 Terminal Block 96025119 05940-500-09-61
4 1 Locknut, 6-32 with Nylon Insert 88460050 05310-373-03-00
5 5 Locknut, 10-24 with Nylon Insert 88429063 05310-373-01-00
6 1 Lug, Ground 83118000 05940-200-76-00
7 1 Decal, Power Connection 96028402 09905-011-47-64
8 1 Decal, Warning to Disconnect Power 96039821 09905-100-75-93
9 1 Screw, 10-32 x 1/2’’Long, Phillips Trusshead N/A 05305-011-39-36
10 2 Decal, Copper Conductors Only 96021365 09905-011-47-35
11 1 Cover, Solenoid Box 96634672 05700-003-46-72
1
7
5
2
10
3
4
11
8
9
5
6
A
A
A
5
Delta 5 Installation & Operation Manual 7610-003-37-08
Issued: 05-25-2007 Revised: N/A
SECTION 5: PARTS SECTION
FRAME ASSEMBLY
25
ITEM QTY DESCRIPTION Mfg. No.
1 1 Frame Weldment 05700-003-09-40
2 1 Frame Weldment Double Door 05700-003-28-12
3 4 Foot, 3” Adjustable 05340-002-14-55
4 1 Plate, Hinge Weldment 05700-003-10-11
5 1 Washer, Hinge Weldment 05700-002-54-62
6 1 Spacer, PB Bolt 05700-000-29-40
7 1 Clamp, Pipe 05700-000-35-05
8 8 Washer, 1/4”-20 S/S 05311-174-01-00
9 1 Keeper, Door Panel Latch 05700-003-09-31
10 4 Locknut, 1/4”-20 S/S Hex with Nylon Insert 05310-374-01-00
11 5 Nut, Hex 1/4”-20 05310-274-01-00
12 1 Booster Mounting Plate Weldment 05700-002-51-93
13 1 Bracket, Temperature Gauge 05700-003-14-53
14 1 Bolt, 1/4”-20 x 1/2” Long 05305-274-02-00
ITEM QTY DESCRIPTION Mfg. No.
1 1 Hood Weldment 05700-003-09-56
1a 1 Hood Weldment Double Door 05700-003-28-17
2 1 Switch, 115V Reed 05930-002-36-80
3 1 Bracket, Limit Switch 05700-021-71-18
4 4 Locknut, 10-24 with Nylon Insert 05310-373-01-00
5 2 Clamp, Pipe 5/8” 05700-000-35-06
6 2 Rack Rail Weldment 05700-002-45-67
7 2 Washer, 1/4”-20 I.D. 05311-174-01-00
8 1 Gasket, Side Panel (5.3 Feet) 05700-003-35-51
Delta 5 Installation & Operation Manual 7610-003-37-08
Issued: 05-25-2007 Revised: N/A
SECTION 5: PARTS SECTION
HOOD ASSEMBLY
26
Delta 5 Installation & Operation Manual 7610-003-37-08
Issued: 05-25-2007 Revised: N/A
SECTION 5: PARTS SECTION
SWITCH PANEL ASSEMBLY
27
ITEM QTY DESCRIPTION Mfg. No.
Complete Side Panel Assembly 05700-003-24-38
Complete Side Fanel Assembly (Double Door) 05700-003-24-40
1 1 Side Panel Weldment 05700-003-24-36
1a 1 Side Panel Weldment (Double Door) 05700-003-24-37
2 2 (3) Switch, Prime Assembly 05700-003-14-91
3 1 Switch, On/Off Assembly 05700-003-14-92
4 1 (2) Light, Amber 05945-504-06-18
5 1 (2) Light, Red 05945-504-07-18
6 1 Decal, Switch Panel 09905-003-08-63
7 1 Fitting, .25-.546 05975-011-65-51
8 3 (2) Plug, 3/4” hole 04730-011-60-21
9 6 Locknut, 10-24 with Nylon Insert 05310-373-01-00
10 6 Washer, #10 05311-173-02-00
11 1 Decal Switch Panel (Double Door Only) 09905-003-38-95
12 1 Fitting (Double Door Only) 05975-011-49-03
13 1 switch (Double Door Only) 05930-002-36-80
14 1 bracket (Double Door Only) 05700-021-71-18
15 1 Terminal Board 05940-001-97-91
ALL NUMBERS THAT ARE IN PARENTHISES ARE FOR THE DOUBLE DOOR
Delta 5 Installation & Operation Manual 7610-003-37-08
Issued: 05-25-2007 Revised: N/A
SECTION 5: PARTS SECTION
TUB ASSEMBLY
28
14c
14b
14a
27b
27a
16b
16a
30d
30e
30c
30b
30a
17b
17a
17c
ITEM QTY DESCRIPTION Mfg. No.
1 1 Tub Weldment 05700-003-09-51
1a 1 Tub Weldment (Double Door) 05700-003-28-15
2 1 Lower Manifold Weldment 05700-002-45-51
3 2 Manifold Gasket 05700-111-35-03
4 1 Drain Seat Insert 05700-021-34-38
5 1 Spillway Gasket 05700-111-34-52
6 1 Spillway Weldment 05700-031-37-86
7 23 Locknut, 1/4”-20 S/S Hex with Nylon Insert 05310-374-01-00
8 1 Manifold O-Ring 05330-111-35-15
9 1 Modified Casting Wedge 09515-011-46-61
10 2 Bolt, 3/8”-16 x 1 1/4” S/S 05305-276-10-00
11 2 Washer, 3/8” Bevel-Square Iron 05311-011-35-36
12 2 Lockwasher, 3/8” 05311-276-01-00
13 2 Nut, 3/8”-16 S/S Hex 05310-276-01-00
14 1 Complete Wash Arm Assembly 05700-003-31-60
14a 1 Wash Arm Weldment w/ End Plugs 05700-003-31-61
1 Wash Arm End Plugs 05700-003-31-59
14b 1 Wash Arm O-ring 05330-002-60-69
14c 1 Wash Arm Bearing Assembly 05700-021-35-97
15 1 Sump Strainer 05700-002-60-50
16a 1 Stand Pipe Weldment 05700-021-33-29
16b 1 Stopper, Stand Pipe 05700-121-35-54
17 1 Drain Link Assembly 05700-002-45-52
17a 1 Drain Link 05700-002-40-83
17b 1 Nut, Hex, 5/16”-18 05310-275-01-00
17c 1 Drain Link Connector 05700-002-38-10
18 1 Hair Pin, 1/8” to 1” 05315-011-60-09
19 1 Fill Tube Weldment 05700-002-45-61
20 18 Washer, 1/4”-20 I.D. 05311-174-01-00
21 3 Chemical Tube Grommet 05325-002-42-65
22 1 (2) Pivot Plate, Left Door Complete Assembly 05700-002-45-62
22a 1 Door Pivot Plate Left Weldment 05700-002-45-63
22b 1 Door Pivot Plate Bearing 03110-002-45-09
23 1 (2) Pivot Plate, Right Door Complete Assembly 05700-002-52-95
23a 1 Door Pivot Plate Right Weldment 05700-002-52-94
23b 1 Door Pivot Plate Bearing 03110-002-45-09
24 3 Bolt, 1/4”-20 x 1/2” Long 05305-274-02-00
25 6 Screw, 1/4”-20 x 5/8” Long 05305-274-24-00
26 1 Air Gap Weldment 05700-003-23-48
27 1 Halo Assembly 05700-003-23-49
27a 1 Halo Weldment 05700-003-16-65
27b 4 Spray Nozzle and Receptacle 04730-002-55-61
28 1 Gasket, Air Gap 05330-003-24-17
29 2 Clamp, 1” Nylon (Not Shown, located on bottom of tub.) 04730-002-41-88
30 1 Drain Solenoid Box Assembly 05700-003-09-61
30a 1 Solenoid Box Weldment 05700-003-35-88
30b 1 Drain Solenoid, 115V 04810-200-11-00
30c 4 Locknut, 10-24 with Nylon Insert 05310-373-01-00
30d 1 Decal, Warning 09905-100-75-93
30e 1 Solenoid Box Cover 05700-003-30-25
Delta 5 Installation & Operation Manual 7610-003-37-08
Issued: 05-25-2007 Revised: N/A
SECTION 5: PARTS SECTION
TUB ASSEMBLY CONTINUED
29
ALL NUMBERS THAT ARE IN PARENTHISES ARE FOR THE DOUBLE DOOR
See Frame
Assembly
Page
5
6
8
9
7
13
4
11
1
10
11
2
11
3a
3b
See Booster
Assembly
Page
See Motor
Assembly
Page
See Plumbing
Assembly
Page
12
Delta 5 Installation & Operation Manual 7610-003-37-08
Issued: 05-25-2007 Revised: N/A
SECTION 5: PARTS SECTION
FRAME AND MOTOR ASSEMBLY
30
ITEM QTY DESCRIPTION Mfg. No.
1 1 Discharge Tube Connector 05700-011-70-34
2 1 Pump Suction Hose 05700-002-40-82
3 1 Discharge Hose Assembly 05700-002-45-58
3a 2 Fitting, 1/2” Pushlock, Female, Brass 04730-011-93-99
3b 1 Hose, 1/2” x 22 1/2” Long 05700-002-45-59
4 1 Wash Restrictor 05700-002-84-69
5 1 Accumulator Strainer Weldment 05700-003-33-25
6 1 Accumulator Weldment 05700-002-51-95
7 8 Bolt, 1/4”-20 x 1/2” Long 05305-274-02-00
8 18 Locknut, 1/4”-20 S/S Hex with Nylon Insert 05310-374-01-00
9 18 Washer, 1/4”-20 S/S 05311-174-01-00
10 1 Hose Clamp, 13/16 TO 1 1/2” 04730-719-06-09
11 3 Hose Clamp, 1 1/16” to 2 1/4” 04730-719-18-00
12 1 Close Nipple, 1/2” Brass 04730-207-15-00
13 1 Gauge, Thermometer 06685-111-68-48
Delta 5 Installation & Operation Manual 7610-003-37-08
Issued: 05-25-2007 Revised: N/A
SECTION 5: PARTS SECTION
FRAME AND MOTOR ASSEMBLY (CONTINUED)
31
Delta 5 Installation & Operation Manual 7610-003-37-08
Issued: 05-25-2007 Revised: N/A
SECTION 5: PARTS SECTION
MOTOR & PUMP ASSEMBLY
32
Impeller Assembly
Mfg. No.: 05700-002-81-86
Mechanical Seal
Mfg. No.: 05330-002-34-22
Other parts not shown.
Drain Plug
Mfg. No.: 04730-002-81-89
Case O-Ring
Mfg. No.: 05330-002-81-83
Seal Plate
Mfg. No.: 05700-002-81-87
Case Capscrew
Mfg. No.: 05305-002-81-88
Motor Only
Mfg. No.: 06105-002-79-61
Complete Pump & Motor Assembly
Mfg. No.: 06105-002-16-29
Pump Only Assembly
Mfg. No.: 05700-002-79-49
Shim Kit
Mfg. No.: 05700-002-82-58
Motor Mounting Bracket
Mfg. No.: 05700-002-55-52
Lockwasher, 3/8”
Mfg. No.: 05311-276-01-00
Nut, Hex 3/8”-16 S/S
Mfg. No.: 05310-276-01-00
Bolt, 3/8” x 3/4” Long Hex Head
Mfg. No.: 05306-011-71-60
Pump Casing
Mfg. No.: 05700-002-84-99
ITEM QTY DESCRIPTION Mfg. No.
1 1 Booster Tank Weldment 05700-002-45-56
2 1 Heater, 120V, 2000 Watts 04540-002-45-13
3 1 Heater Gasket 05330-100-01-10
4 1 Thermostat 05930-003-13-65
5 1 Fitting, Imperial Brass 05310-924-02-05
6 1 Plug, 1/4” Brass 04730-209-01-00
7 4 Lockwasher, 5/16” 05311-275-01-00
8 4 Nut, 5/16”-18 S/S Hex 05310-275-01-00
9 2 Locknut, 6-32 S/S Hex w/ Nylon Insert 05310-373-03-00
10 1 Booster Tank Cover 05700-002-39-07
11 1 Decal, Warning, Disconnect Power 09905-100-75-93
12 1 Screw, 10-32 x 3/8” 05305-173-12-00
13 1 Fitting, 1/2” NPT x 90 Deg. Elbow 05975-003-35-32
13a 1 Nut, 1/2” NPT Nylon 05975-003-35-33
Delta 5 Installation & Operation Manual 7610-003-37-08
Issued: 05-25-2007 Revised: N/A
SECTION 5: PARTS SECTION
BOOSTER TANK ASSEMBLY
33
3
11
10
12
13
Delta 5 Installation & Operation Manual 7610-003-37-08
Issued: 05-25-2007 Revised: N/A
SECTION 5: PARTS SECTION
INCOMING PLUMBING ASSEMBLY
34
ITEM QTY DESCRIPTION Mfg. No.
1 1 Incoming Plumbing Assy. 05700-003-38-08
2 1 Y-Strainer 04730-217-01-10
3 1 Nipple, Close, 1/2’’ NPT, Brass 04730-207-15-00
4 1 Valve, Solenoid, 1/2’’ NPT, 115V 04810-100-12-18
5 1 Plumbing, incoming Union 05700-003-39-37
6 1 Fitting, Liquidtiht 05975-011-49-03
6
2
3
4
5
Delta 5 Installation & Operation Manual 7610-003-37-08
Issued: 05-25-2007 Revised: N/A
SECTION 5: PARTS SECTION
DOOR ASSEMBLY
35
ITEM QTY DESCRIPTION Mfg. No.
Complete Door Assembly 05700-003-35-30
1 2 (2) Door Weldment 05700-003-35-29
2 2 (2) Magnet, Reed Switch 05930-002-68-53
3 4 (2) Locknut, 6-32 S/S Hex with Nylon Insert 05310-373-03-00
4 2 (4) Locknut, 1/4”-20 S/S Hex with Nylon Insert 05310-374-01-00
5 2 (2) Nut, Hex 1/4”-20 S/S 05310-274-01-00
6 2 (2) Bolt, 1/4”-20 Eye, S/S 05306-002-55-59
7 2 (2) Spring, Door 05340-011-44-58
ALL NUMBERS THAT ARE IN PARENTHISES ARE FOR THE DOUBLE DOOR
Delta 5 Installation & Operation Manual 7610-003-37-08
Issued: 05-25-2007 Revised: N/A
SECTION 5: PARTS SECTION
FRONT PANEL ASSEMBLY
36
ITEM QTY DESCRIPTION Mfg. No.
Complete Panel Assembly 05700-003-09-53
1 1 Panel Weldment 05700-003-09-54
2 1 Handle 05340-001-96-30
3 1 Back panel weldment 05700-002-24-42
4 2 Panel clips 05700-033-22-95
Double Door Only
Panel Clips
2 per machine
05340-003-22-95
(Double Door Only)
Back Panel Weldment
1 per machine
05700-003-24-42
37
SECTION 6:
ELECTRICAL SCHEMATICS
Delta 5 Installation & Operation Manual 7610-003-37-08
Issued: 05-25-2007 Revised: N/A
SECTION 6: ELECTRICAL SCHEMATICS
DELTA 5 115V, 50/60 HERTZ, SINGLE PHASE
38
39
SECTION 7:
JACKSON MAINTENANCE &
REPAIR CENTERS
SECTION 7: JACKSON MAINTENANCE & REPAIR CENTERS
ALABAMA TO FLORIDA
40
ALABAMA
JONES-McLEOD APPLIANCE SVC
1616 7TH AVE. NORTH
BIRMINGHAM, AL 35203
(205) 251-0159
800-821-1150
FAX: (205) 322-1440
service@jones-mcleod.com
JONES-McLEOD APPLIANCE SVC
854 LAKESIDE DRIVE
MOBILE, AL 36693
(251) 666-7278
800-237-9859
FAX: (251) 661-0223
ALASKA
RESTAURANT APPLIANCE SERVICE
7219 ROOSEVELT WAY NE
SEATTLE, WA 98115
(206) 524-8200
800-433-9390
FAX: (206) 525-2890
info@restappl.com
ARIZONA
AUTHORIZED COMMERCIAL
FOOD EQMT. SVC
4832 SOUTH 35TH STREET
PHOENIX, AZ 85040
(602) 234-2443
800-824-8875
FAX: (602) 232-5862
acsboss@aol.com
GCS SERVICE INC.
PHOENIX, AZ
(602) 474-4510
800-510-3497
FAX: (602) 470-4511
ARKANSAS
BROMLEY PARTS & SVC
10TH AND RINGO
P.O. BOX 1688
LITTLE ROCK, AR 72202
(501) 374-0281
800-482-9269
FAX: (501) 374-8352
service@bromleyparts.com
parts@bromleyparts.com
GCS SERVICE,INC.
3717 CHERRY ROAD
MEMPHIS, TN 38118
(901) 366-4587
800-262-9155
FAX: (901) 366-4588
CALIFORNIA
BARKERS FOOD MACHINERY
SERVICES
5367 SECOND STREET
IRWINDALE, CA 91706
(626) 960-9390
800-258-6999
FAX: (626) 337-4541
service@barkers.com
GCS SERVICE INC.
LOS ANGELES, CA
(213) 683-2090
800-327-1433
FAX: (213) 683-2099
GCS SERVICE INC.
SANTAANA, CA
(714) 542-1798
800-540-0719
FAX: (714) 542-4787
GCS SERVICE INC.
S. SAN FRANCISCO, CA
(650) 635-0720
800-969-4427
FAX: (650) 871-4019
COMMERCIAL APPLIANCE SERVICE, INC.
6507 PACIFIC AVENUE, SUITE
102
STOCKTON, CA 95207
(916) 567-0203
(800) 464-2222
(916) 567-0266 FAX
GCS SERVICE INC.
SAN DIEGO, CA
(858) 549-8411
800-422-7278
FAX: (858) 549-2323
INDUSTRIAL ELECTRIC SVC.
5662 ENGINEER DRIVE
HUNTINGTON BEACH, CA 92649
(714) 379-7100
(800-457-3783
FAX: (714) 379-7109
P & D APPLIANCE SVC
100 SOUTH LINDEN AVE.
S. SAN FRANCISCO, CA 94080
(650) 635-1900
800-424-1414
FAX: (650) 635-1919
pndappl@aol.com
P & D APPLIANCE
4220-C ROSEVILLE ROAD
NORTH HIGHLANDS, CA 95660
(916) 974-2772
800-824-7219
FAX:(916) 974-2774
COMMERCIAL APPLIANCE SERVICE, INC.
281 LATHROP WAY, #100
SACRAMENTO, CA 95815
(916) 567-0203
(800) 464-2222
(916) 567-0324 FAX
COLORADO
GCS SERVICE INC.
SHERIDAN, CO
(303) 371-9054
800-972-5314
FAX: (303) 371-4754
HAWKINS COMMERCIALAPPLIANCE SERVICE
3000 S. WYANDOT ST.
ENGLEWOOD, CO 80110
(303) 781-5548
(800) 624-2117
FAX: (303) 761-5561
johns@hawkinscommercial.com
METRO APPLIANCE SERVICE
1640 S BROADWAY
DENVER, CO 80210
(303) 778-1126
800-525-3532
FAX: (303) 778-0268
metroappls@aol.com
CONNECTICUT
GCS SERVICE INC.
HARTFORD, CT
(860) 549-5575
800-423-1562
FAX: (860) 527-6355
SUPERIOR KITCHEN SERVICE
INC.
22 THOMPSON ROAD
WINDSOR, CT 06088
(888) 590-1899
(888) 590-1996 FAX
DELAWARE
FOOD SERVICE EQMT.
2101 PARKWAY SOUTH
BROOMALL, PA19008
(610) 356-6900
FAX: (610) 356-2038
dancerule@aol.com
GCS SERVICE INC.
PHILADELPHIA, PA
(215)925-6217
800-441-9115
FAX: (215) 925-6208
ELMER SCHULTZ SERVICE
36 BELMONT AVE.
WILLMINGTON, DE 19804
(302) 655-8900
800-225-0599
FAX: (302) 656-3673
elmer2@erols.com
EMR SERVICE DIVISION
106 WILLIAMSPORT CIRCLE
SALISBURY, MD 21804
(410) 543-8197
FAX: (410) 548-4038
FLORIDA
COMMERCIAL APPLIANCE SERVICE
8416 LAUREL FAIR CIRCLE
BLDG 6, SUITE 114
TAMPA, FL 33610
(813) 663-0313
800-282-4718
FAX: (813) 663-0212
commercialappliance@worldnet.att.
net
GCS SERVICE INC
MIAMI, FL
(305) 621-6666
800-766-8966
FAX: (305) 621-6656
GCS SERVICE INC
ORLANDO, FL
(407) 841-2551
800-338-7322
FAX: (407) 423-8425
NASS PARTS AND SERVICE, INC.
1144 BELVILLE ROAD, UNIT 359
DAYTONA BEACH, FL 32114
(386) 226-2642
(800) 432-2795
(386) 736-7695 FAX
GCS SERVICE INC
TAMPA, FL
(813) 626-6044
800-282-3008
FAX: (813) 621-1174
Delta 5 Installation & Operation Manual 7610-003-37-08
Issued: 05-25-2007 Revised: N/A
SECTION 7: JACKSON MAINTENANCE & REPAIR CENTERS
FLORIDA TO MARYLAND
41
Delta 5 Installation & Operation Manual 7610-003-37-08
Issued: 05-25-2007 Revised: N/A
JONES-McLEOD APPLIANCE
SVC
854 LAKESIDE DRIVE
MOBILE, AL 36693
(251) 666-7278
800-237-9859
FAX: (251) 661-0223
service@jones-mcleod.com
NASS PARTS AND SERVICE, INC.
1108 SOUTH WOODS AVENUE
ORLANDO, FL 32805
(407) 425-2681
(800) 432-2795
(407) 425-3463 FAX
NASS PARTS AND SERVICE, INC.
1376 HEIDE AVENUE
PALM BAY, FL 32907
(321) 952-2012
(800) 432-2795
(321) 953-0266 FAX
GEORGIA
GCS SERVICE INC
ATLANTA, GA
(770) 452-7322
800-334-3599
FAX: (770) 452-7473
HERITAGE FOODSERVICE
GROUP OF ATLANTA
2100 NORCROSS PKWY. SUITE
130
NORCROSS, GA 30071
(770) 368-1465
866-388-9837
FAX: (866) 388-9838
WHALEY FOODSERVICE
REPAIRS
109-A OWENS INDUSTRIAL
DRIVE
SAVANNAH, GA 31405
(912) 447-0827
888-765-0036
FAX: (912) 447-0826
PIERCE PARTS & SERVICE
2422 ALLEN ROAD
MACON, GA 31216
(478) 781-6003
800-368-2512
FAX: (478) 781-7186
HAWAII
FOOD EQMT. PARTS &
SERVICE CO.
300 PUUHALE RD.
HONOLULU, HI 96819
(808) 847-4871
FAX: (808) 842-1560
fepsco@hula.net
IDAHO
RESTAURANT APPLIANCE SVC.
7219 ROOSEVELT WAY NE
SEATTLE, WA 98115
(206) 524-8200
800-433-9390
FAX: (206) 525-2890
info@restappl.com
RON'S SERVICE
703 E 44TH STREET STE 10
GARDEN CITY, ID 83714
(208) 375-4073
FAX: (208) 375-4402
ILLINOIS
CONES REPAIR SVC.
2408 40TH AVE.
MOLINE, IL 61265
(309) 797-5323
800-716-7070
FAX: (309)797-3631
jackb@cones.com
EICHENAUER SERVICES INC.
130 S OAKLAND ST.
DECATUR, IL62522
(217) 429-4229
800-252-5892
FAX: (217) 429-0226
esi@esiquality.com
GCS SERVICE INC.
ELMHURST, IL
(630) 941-7800
800-942-9689
FAX: (630) 941-6048
GCS SERVICE INC.
ST. LOUIS, MO
(314) 683-7444
800-284-4427
FAX: (314) 638-0135
GENERAL PARTS, INC.
248 JAMES STREET
BENSONVILLE, IL 60106
(630) 595-3300
(800) 880-3604
FAX: (630)595-0006
INDIANA
GCS SERVICE INC.
INDIANAPOLIS, IN
(317) 545-9655
800-727-8710
FAX: (317) 549-6286
B622 LA PAS TRAIL
INDIANAPOLIS, IN 46268
(317) 290-8060
(800) 410-9794
(317) 290-8085 FAX
IOWA
GOODWIN TUCKER GROUP
2900 DELAWARE AVENUE
DES MOINES, IA 50317
(515) 262-9308
800-372-6066
FAX: (515) 262-2936
parts@goodwintucker.com
CONES REPAIR SVC.
1056 27TH AVENUE SW
CEDAR RAPIDS, IA 52404
(319) 365-3325
800-747-3326
FAX: (319) 365-0885
KANSAS
GCS SERVICE INC.
KANSAS CITY, MO
(816) 920-5999
800-229-6477
FAX: (816) 920-7387
GENERAL PARTS, INC.
1101 E. 13TH STREET
KANSAS CITY, MO 64106
(816) 421-5400
(800) 279-9967
(816) 421-1270 FAX
KENTUCKY
CERTIFIED SERVICE CENTER
127 DISHMAN LANE
BOWLING GREEN, KY 42101
(270) 783-0012
(877) 907-0012
FAX: (270) 783-0058
CERTIFIED SERVICE CENTER
RAMCO BUSINESS PARK
4283 PRODUCE ROAD
LOUISVILLE, KY 40218
(502) 964-7007
800-637-6350
FAX: (502) 964-7202
cwalker@certifiedsc.com
droenigk@certifiedsc.com
CERTIFIED SERVICE CENTER
1051 GOODWIN DRIVE
LEXINGTON, KY 40505
(606) 254-8854
800-432-9269
FAX: (606) 231-7781
jatkins@certifiedsc.com
GCS SERVICE INC.
LOUISVILLE, KY
(502) 367-1788
800-752-6160
FAX: (502) 367-0400
GCS SERVICE INC.
LEXINGTON, KY
(606) 255-0746
800-432-9260
FAX: (606) 255-0748
LOUISIANA
HERITAGE SERVICE GROUP
1532 RIVER OAKS WEST
NEW ORLEANS, LA 70123
(504) 734-8864
(800) 499-2351
(504) 733-2559 FAX
MAINE
GCS SERVICE INC.
CHELSEA, MA
(617) 889-9393
800-225-1155
FAX: (617) 889-1222
MASSACHUSETTS RESTAURANT SUPPLY
34 SOUTH STREET
SOMERVILLE, MA 02143
(617) 868-1930
800-338-6737
FAX: (617) 686-5331
PINE TREE FOOD EQUIPMENT
175 LEWISTON ROAD
GRAY, ME 04039
(207) 657-6400
(800) 540-5427
(207) 657-5464 FAX
MARYLAND
EMR SERVICE DIVISION
700 EAST 25TH STREET
BALTIMORE, MD 21218
(410) 467-8080
800-879-4994
FAX: (410) 467-4191
baltparts@emrco.com
SECTION 7: JACKSON MAINTENANCE & REPAIR CENTERS
MARYLAND TO NEW YORK
42
Delta 5 Installation & Operation Manual 7610-003-37-08
Issued: 05-25-2007 Revised: N/A
EMR SERVICE DIVISION
106 WILLIAMSPORT CIRCLE
SALISBURY, MD 21804
(410) 543-8197
888-687-8080
FAX: (410) 548-4038
baltparts@emrco.com
EMR SERVICE DIVISION
5316 Sunnyside Ave.
Beltsville, MD 20715
(301) 931-7000
800-348-2365
FAX: (301) 931-3060
baltparts@emrco.com
GCS SERVICE INC.
SILVER SPRING, MD
(301) 585-7550 (DC)
(410) 792-0338 (BALT)
(800) 638-7278
FAX: (301) 495-4410
MASSACHUSETTS
ACE SERVICE CO.
95 HAMPTON AVE.
NEEDHAM, MA 02494
(781) 449-4220
800-225-4510 MA & NH
FAX: (781) 444-4789
taceservice@aol.com
MASSACHUSETTS RESTAURANT
SUPPLY
34 SOUTH STREET
SOMERVILLE, MA 02143
(617) 868-1930
800-338-6737
FAX: (617) 868-5331
GCS SERVICE INC.
CHELSEA, MA
(617) 889-9393
800-225-1155
FAX: (617) 889-1222
GCS SERVICE INC.
HARTFORD, CT
(860) 549-5575
800-723-1562
FAX: (860) 527-6355
SUPERIOR KITCHEN SERVICE
INC.
399 FERRY STREET
EVERETT, MA 02149
(617) 389-1899
(888) 590-1899
(617) 389-1996 FAX
MICHIGAN
GCS SERVICE INC.
LIVONIA, MI
(248) 426-9500
800-772-2936
FAX: (248) 426-7555
JACKSON SERVICE COMPANY
3980 BENSTEIN RD.
COMMERCE TWSHP, MI 48382
(248) 363-4159
800-332-4053
FAX: (248) 363-5448
GCS SERVICE INC.
GRAND RAPIDS, MI
(616) 241-0200
800-823-4866
FAX: (616) 241-0541
MINNESOTA
GCS SERVICE INC.
MINNEAPOLIS, MN
(612) 546-4221
800-345-4221
FAX: (612) 546-4286
GENERAL PARTS, INC.
11311 HAMPSHIRE AVENUE
SOUTH
BLOOMINGTON, MN 55438-2456
(952) 944-5800
(800) 279-9980
(800) 279-9980 FAX
MISSISSIPPI
GCS SERVICE INC.
JACKSON, MS
(601) 956-7800
800-274-5954
FAX: (601) 956-1200
GCS SERVICE INC.
MEMPHIS, TN
(901) 366-4587
800-262-9155
FAX: (901) 366-4588
MISSOURI
GCS SERVICE INC.
KANSAS CITY, MO
(816) 920-5999
800-229-6477
FAX: (816) 920-7387
GCS SERVICE INC.
ST. LOUIS, MO
(314) 638-7444
800-284-4427
FAX: (314) 638-0135
KAEMMERLIN PARTS & SVC.
2728 LOCUST STREET
ST. LOUIS, MO 63103
(314) 535-2222
FAX: (314) 535-6205
petek@kps.stl.com
GENERAL PARTS, INC.
1101 EAST 13TH STREET
KANSAS CITY, MO 64106
(816) 421-5400
(800) 279-9967
(816) 421-1270 FAX
MONTANA
RESTAURANT APPLIANCE SVC.
7219 ROOSEVELT WAY NE
SEATTLE, WA 98115
(206) 524-8200
800-433-9390
FAX: (206) 525-2890
info@restappl.com
NEBRASKA
GOODWIN - TUCKER GROUP
7535 D STREET
OMAHA, NE 68124
(402) 397-2880
800-228-0342
FAX: (402) 397-2881
askme@goodwintucker.com
NEVADA
HI TECH COMMERCIAL SERVICE
1840 STELLA LAKE STREET
NORTH LAS VEGAS, NV 89106
(702) 649-4616
(877) 924-4832
FAX: (702) 649-4607
larry@hitechnv.com
5454 LOUIE LANE
RENO, NV 89511
(775) 852-9696
FAX: (775) 852-5104
GCS SERVICE INC.
LAS VEGAS, NV
(702) 450-3495
800-500-9060
FAX: (702) 450-3491
NEW HAMPSHIRE
GCS SERVICE INC.
CHELSEA, MA
(617)889-9393
800-225-1155
FAX: (617) 889-1222
ACE SERVICE CO.
95 HAMPTON AVE.
NEEDHAM, MA 02494
(781) 449-4220
800-225-4510 MA & NH
FAX: (781) 444-4789
taceservice@aol.com
MASSACHUSETTS RESTAURANT
SUPPLY
34 SOUTH STREET
SOMERVILLE, MA 02143
(617) 868-1930
800-338-6737
FAX: (617) 868-5331
NEW JERSEY
JAY HILL REPAIRS
90 CLINTON RD.
FAIRFIELD, NJ 07004
(973) 575-9145
800-836-0643
FAX: (973) 575-5890
jhrepair@aol.com
GCS SERVICE INC.
EAST RUTHERFORD, NJ
(973) 614-0003
800-399-8294
FAX: (973) 614-0230
GCS SERVICE INC.
PHILADELPHIA, PA
(215) 925-6217
800-441-9115
FAX: (215) 925-6208
ELMER SCHULTZ SERVICES
201 W. WASHINGTON AVE.
PLEASANTVILLE, NJ 08232
(609) 641-0317
800-378-1641
FAX:(609) 641-8703
elmer2@erols.com
NEW YORK
APPLIANCE INSTALLATION AND
SERVICE CORP.
1336 MAIN STREET
BUFFALO, NY 14209
(716) 884-7425
800-722-1252
FAX: (716) 884-0410
ais@worldnet.att.net
SECTION 7: JACKSON MAINTENANCE & REPAIR CENTER
NEW YORK TO PENNSYLVANIA
43
Delta 5 Installation & Operation Manual 7610-003-37-08
Issued: 05-25-2007 Revised: N/A
B.E.S.T. INC.
3003 GENESEE STREET
BUFFALO, NY 14225
(716) 893-6464
800-338-5011
FAX: (716) 893-6466
bestserv@aol.com
DUFFY'S EQUIPMENT SVC.
3138 ONEIDA STREET
SAUQUOIT, NY 13456
(315) 737-9401
800-443-8339
FAX: (315) 737-7132
duffyequip@aol.com
NORTHERN PARTS & SVC.
21 NORTHERN AVENUE
PLATTSBURGH, NY 12903
(518) 563-3200
800-634-5005
FAX: (800) 782-5424
info@northernparts.com
GCS SERVICE INC.
BROOKLYN, NY
(718) 486-5220
800-969-4271
FAX: (718) 486-6772
ALL SERVICE KITCHEN
EQUIPMENT REPAIR
10 CHARLES ST.
NEW HYDE PARK, NY 11040
(516) 378-1176
FAX: (516) 378-1735
ALL ISLAND REPAIRS
40-9 BURT DRIVE
DEER PARK, NY 11729
(631) 242-5588
FAX: (631) 242-6102
NORTH CAROLINA
AUTHORIZED APPLIANCE
SERVICECENTER
1020 TUCKASEEGEE RD.
CHARLOTTE, NC 28208
(704) 377-4501
(800) 532-6127
FAX:(704) 377-4504
AUTHORIZED APPLIANCE
SERVICECENTER
800 N. PERSON ST.
RALEIGH, NC 27604
(919) 834-3476
FAX:(919) 834-3477
AUTHORIZED APPLIANCE
SERVICECENTER
904 S. MARSHALL ST.
WINSTON-SALEM, NC 27403
(336) 725-5396
FAX:(336) 721-1289
AUTHORIZED APPLIANCE
SERVICECENTER
104 HINTON AVE.
WILMINGTON, NC 28403
(910) 313-1250
FAX:(910) 313-6130
WHALEY FOODSERVICE
8334-K ARROWRIDGE BLVD
CHARLOTTE, NC 28273
(704) 529-6242
FAX: (704) 529-1558
info@whaleyfoodservice.com
WHALEY FOODSERVICE
REPAIRS
203-D CREEK RIDGE RD.
GREENSBORO, NC 27406
(336) 333-2333
FAX: (336) 333-2533
info@whaleyfoodservice.com
WHALEY FOODSERVICE
REPAIRS
335-105 SHERWEE DRIVE
RALEIGH, NC 27603
(919) 779-2266
FAX: (919) 779-2224
info@whaleyfoodservice.com
WHALEY FOODSERVICE
REPAIRS
6418-101 AMSTERDAM WAY
WILMINGTON, NC 28405
(910) 791-0000
FAX: (910) 791-6662
info@whaleyfoodservice.com
NORTH DAKOTA
GCS SERVICE INC.
MINNEAPOLIS, MN
(612) 546-4221
800-345-4221
FAX: (612) 546-4286
GENERAL PARTS, INC.
10 SOUTH 18TH STREET
FARGO, ND 58103
(701) 235-4161
(800) 279-9987
(701) 235-0539 FAX
OHIO
CERTIFIED SERVICE CENTER
890 REDNA TERRACE
CINCINNATI, OH 45215
(513) 772-6600
800-543-2060
FAX: (513) 612-6600
sbarasch@certifiedsc.com
CERTIFIED SERVICE CENTER
171J-K NORTH HAMILTON RD.
COLUMBUS, OH 43213
(614) 751-3769
(866) 862-1252
FAX: (614) 751-5792
jadkins@certifiedsc.com
CERTIFIED SERVICE CENTER
6025 N. DIXIE DRIVE
DAYTON, OH 45414
(937) 898-4040
(800) 257-2611
FAX: (937) 898-4177
dharvey@certifiedsc.com
COMMERCIAL PARTS & SVC.
OF COLUMBUS
5033 TRANSAMERICA DRIVE
COLUMBUS, OH 43228
(614) 221-0057
800-837-8327
FAX: (614) 221-3622
GCS SERVICE INC.
COLUMBUS, OH
(614) 476-3225
800-282-5406
FAX: (614) 476-1196
ELECTRICAL APPLIANCE
REPAIR SVC.
5805 VALLEY BELT ROAD
CLEVELAND, OH 44131
(216) 459-8700
800-621-8259
FAX: (216) 459-8707
tomr@electapplrep.com
OKLAHOMA
HAGAR RESTAURANT EQMT.
1229 W MAIN STREET
OKLAHOMA CITY, OK 73106
(405) 235-2184
800-445-1791
FAX: (405) 236-5592
OREGON
RON'S SERVICE
16364 SW 72ND AVE
PORTLAND, OR 97224
(503) 624-0890
800-851-4118
FAX: (503) 684-6107
lrobinson@ronsservice.com
PENNSYLVANIA
A.I.S. COMMERCIAL PARTS &
SERVICE
1816 WEST 26TH STREET
ERIE, PA16508
(814) 456-3732
800-332-3732
FAX: (814) 452-4843
aiserie@aol.com
ELMER SCHULTZ SVC.
540 NORTH 3RD STREET
PHILADELPHIA, PA19123
(215) 627-5400
FAX: (215) 627-5408
elmer2@erols.com
GCS SERVICE INC.
PHILADELPHIA, PA
(215) 925-6217
800-441-9115
FAX: (215) 925-6208
GCS SERVICE INC.
HARRISBURG, PA
(717) 564-3282
800-367-3225
FAX: (717) 564-9286
GCS SERVICE INC.
PITTSBURGH, PA
(412) 787-1970
800-738-1221
FAX: (412) 787-5005
K & D PARTS AND SERVICE CO.
1833-41 N CAMERON STREET
HARRISBURG, PA17103
(717) 236-9039
800-932-0503
FAX: (717) 238-4367
kdparts-service@paonline.com
CLARK SERVICE & PARTS
306 AIRPORT DRIVE
BOX 10
SMOKETOWN, PA 17576
(717) 392-5590
(717) 392-5735
SECTION 7: JACKSON MAINTENANCE & REPAIR CENTERS
RHODE ISLAND TO WISCONSIN
44
Delta 5 Installation & Operation Manual 7610-003-37-08
Issued: 05-25-2007 Revised: N/A
RHODE ISLAND
GCS SERVICE INC.
EAST PROVIDENCE, RI
(401) 434-6803
800-462-6012
FAX: (401) 438-9400
SUPERIOR KITCHEN SERVICE
INC.
669 ELMWOOD AVENUE
PROVIDENCE, RI 02907
(888) 590-1899
(401) 781-1996 FAX
SOUTH CAROLINA
AUTHORIZED APPLIANCE
SERVICECENTER
1811 TAYLOR ST.
COLUMBIA, SC 29202
(803) 254-8414
FAX: (803) 254-5146
AUTHORIZED APPLIANCE
SERVICECENTER
2249 AUGUSTARD.
GREENVILLE, SC 29605
(864) 235-9616
FAX: (864) 235-9623
WHALEY FOODSERVICE
REPAIRS
I 26&US1
P.O. BOX 4023
WEST COLUMBIA, SC 29170
(803) 791-4420
800-877-2662
FAX: (803) 794-4630
info@whaleyfoodservice.com
WHALEY FOODSERVICE
REPAIRS
748 CONGAREE ROAD
GREENVILLE, SC 29607
(864) 234-7011
800-494-2539
FAX: (864) 234-6662
info@whaleyfoodservice.com
WHALEY FOODSERVICE
REPAIRS
1406-C COMMERCE PL.
MYRTLE BEACH, SC 29577
(843) 626-1866
FAX: (843) 626-2632
info@whaleyfoodservice.com
WHALEY FOODSERVICE
REPAIRS
4740-A FRANCHISE STREET
N. CHARLESTON, SC 29418
(843) 760-2110
FAX: (843) 760-2255
info@whaleyfoodservice.com
SOUTH DAKOTA
GCS SERVICE INC.
MINNEAPOLIS, MN
(612) 546-4221
800-345-4221
FAX: (612) 546-4286
GENERAL PARTS, INC.
10 SOUTH 18TH STREET
FARGO, ND 58103
(701) 235-4161
(800) 279-9987
(701) 235-0539 FAX
TENNESSEE
GCS SERVICE INC.
MEMPHIS, TN
(901) 366-4587
800-262-9155
FAX: (901) 366-4588
GCS SERVICE INC.
NASHVILLE, TN
(615) 244-8050
800-831-7174
FAX: (615) 244-8885
TEXAS
ARMSTRONG REPAIR CENTER
5110 GLENMOUNT DRIVE
HOUSTON, TX 77081
(713) 666-7100
800-392-5325
FAX: (713) 661-0520
gm@armstrongrepair.com
COMMERCIAL KITCHEN REPAIR
CO.
1377 N BRAZOS
P.O BOX 831128
SAN ANTONIO, TX 78207
(210) 735-2811
800-292-2120
FAX: (210) 735-7421
brock@commercialkitchen.com
GCS SERVICE INC.
DALLAS, TX
(972) 484-2954
800-442-5026
FAX: (972) 484-2531
GCS SERVICE INC.
HOUSTON, TX
(713)785-9187
800-868-6957
FAX: (713) 785-3979
GCS/STOVE PARTS
2120 SOLANA STREET
FORT WORTH, TX 76117
(817) 831-0381
800-433-1804
FAX: (817) 834-7754
bud@stoveparts.com
UTAH
LA MONICA'S RESTAURANT
EQMT. SVC.
6182 SOUTH STRATLER AVENUE
MURRAY, UT 84107
(801) 263-3221
800-527-2561
FAX: (801) 263-3229
lamonica81@aol.com
VERMONT
NORTHERN PARTS & SVC.
4874 S. CATHERINE STREET
PLATTSBURGH, NY 12901
(518) 563-3200
800-634-5005
FAX: (800) 782-5424
info@northernparts.com
GCS SERVICE INC.
CHELSEA, MA
(617)889-9393
800-225-1155
FAX: (617) 889-1222
VIRGINIA
DAUBERS, INC.
7645 DYNATECH COURT
SPINGFIELD, VA22153
(703) 866-3600
800-554-7788
FAX: (703) 866-4071
daubers@aol.com
GCS SERVICE INC.
SILVER SPRING, MD
(301) 585-7550(DC)
(410) 792-0388(BALT)
800-638-7278
FAX: (301)495-4410
GCS SERVICE INC.
RICHMOND, VA
(804) 672-1700
800-899-5949
FAX: (804) 672-2888
GCS SERVICE INC.
VIRGINIA BEACH, VA
(757) 464-3500
800-476-4278
FAX: (757) 464-4106
WASHINGTON
GCS SERVICE INC.
SEATTLE, WA
(206) 763-0353
800-211-4274
FAX: (206) 763-5943
RESTAURANT APPLIANCE SERVICE
7219 ROOSEVELT WAY, NE
SEATTLE, WA 98115
(206) 524-8200
800-433-9390
FAX: (206) 525-2890
info@restappl.com
WEST VIRGINIA
STATEWIDE SERVICE, INC.
603 MAIN AVE.
NITRO, WV 25143
(304) 755-1811
(800) 441-9739
FAX: (304) 755-4001
sws3182@aol.com
WISCONSIN
APPLIANCE SERVICE CENTER,
INC.
2439 ATWOOD AVE
MADISON, WI 53704
(608) 246-3160
800-236-7440
FAX: (608) 246-2721
ascmad@execpc.com
APPLIANCE SERVICE
CENTER, INC.
6843 W. BELOIT RD.
WEST ALLIS, WI 53219
(414) 543-6460
800-236-6460
FAX: (414) 543-6480
ascmil@execpc.com
APPLIANCE SERVICE
CENTER
786 MORRIS AVE
GREEN BAY, WI 54304
(920) 496-9993
800-236-0871
FAX: (920) 496-9927
ascfox@execpc.com
SECTION 7: JACKSON MAINTENANCE & REPAIR CENTERS
WISCONSIN TO WYOMING/INTERNATIONAL
45
Delta 5 Installation & Operation Manual 7610-003-37-08
Issued: 05-25-2007 Revised: N/A
GENERAL PARTS, INC.
W223 N735 SARATOGA DRIVE
WAUKESHA, WI 53186
(262) 650-6666
(800) 279-9946
(262) 650-6660 FAX
WYOMING
HAWKINS COMMERCIALAPPLIANCE SERVICE
3000 S. WYANDOT ST.
ENGLEWOOD, CO 80110
(303) 781-5548
(800) 624-2117
FAX: (303) 761-5561
johns@hawkinscommercial.com
METRO APPLIANCE SERVICE
1640 S BROADWAY
DENVER, CO 80210
(303) 778-1126
800-525-3532
FAX: (303) 778-0268
metroappls@aol.com
INTERNATIONAL
GLOBAL PARTS AND SUPPLY
7758 NW 72ND ST
MIAMI, FL 33166
(305) 885-6353
H.D. SHELDON AND CO
19 UNION SQUARE, WEST
NEW YORK, NY 10003
(212) 627-1759
(212) 924-6920
CANADA
THE GARLAND GROUP
1177 KAMATO ROAD
MISSISSAUGA, ONTARIO L4W
1X4
(905) 206-8380
SALES
(905) 624-1419
FAX: (905) 624-1851
SERVICE
800-427-6668
FAX: 800-361-7745
March 13, 2007
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