ALL NEW JACKSON DISHWASHERS ARE WARRANTED TO THE ORIGINAL PURCHASER TO BE FREE FROM DEFECTS IN
MATERIAL OR WORKMANSHIP, UNDER NORMAL USE AND OPERATION, FOR A PERIOD OF (1) ONE YEAR FROM DATE OF
PURCHASE, BUT IN NO EVENT TO EXCEED (18) EIGHTEEN MONTHS FROM DATE OF SHIPMENT FROM THE FACTORY.
Jackson WWS agrees under this warranty to repair or replace, at its discretion, any original part which fails under normal use
due to faulty material or workmanship during the warranty period, providing the equipment has been unaltered, and has been
properly installed, maintained, and operated in accordance with the applicable factory instruction manual and failure is reported
to an authorized service agency within the warranty period. This includes the use of factory-specied genuine replacement parts,
purchased directly from a Jackson-authorized parts distributor or service agency. Use of generic replacement parts may create a
hazard and void warranty certication.
The labor to repair or replace such failed part will be paid by Jackson WWS, within the continental United States, Hawaii, and Canada,
during the warranty period provided a Jackson WWS authorized service agency, or those having prior authorization from the factory,
performs the service. Any repair work by persons other than a Jackson WWS authorized service agency is the sole responsibility of
the customer. Labor coverage is limited to regular hourly rates; overtime premiums and emergency service charges will not be paid
by Jackson WWS.
Accessory components not installed by the factory carry a (1) one year parts warranty only. Accessory components such as table limit
switches, pre-rinse units, etc. that are shipped with the unit and installed at the site are included. Labor to repair or replace these
components is not covered by Jackson WWS.
This warranty is void if failure is a direct result from shipping, handling, re, water, accident, misuse, acts of God, attempted repair by
unauthorized persons, improper installation, if serial number has been removed or altered, or if unit is used for a purpose other than
originally intended.
TRAVEL LIMITATIONS
Jackson WWS limits warranty travel time to (2) two hours and mileage to (100) one-hundred miles. Jackson WWS will not pay for
travel time and mileage that exceeds this, or any additonal fees—such as those for air or boat travel—without prior authorization.
WARRANTY REGISTRATION
To register your product, go to www.jacksonwws.com or call 1-888-800-5672. Failure to register your product will void the warranty.
REPLACEMENT PARTS WARRANTY
Jackson replacement parts are warranted for a period of (90) ninety days from date of installation or (180) one-hundred-eighty days
from the date of shipment from the factory, whichever occurs rst.
PRODUCT CHANGES AND UPDATES
Jackson WWS reserves the right to make changes in the design and specication of any equipment as engineering or necessity
requires.
THIS IS THE ENTIRE AND ONLY WARRANTY OF JACKSON WWS. JACKSON’S LIABILITY ON ANY CLAIM OF ANY KIND,
INCLUDING NEGLIGENCE, WITH RESPECT TO THE GOODS OR SERVICES COVERED HEREUNDER, SHALL IN NO CASE
EXCEED THE PRICE OF THE GOODS OR SERVICES OR PART THEREOF WHICH GIVES RISE TO THE CLAIM.
THERE ARE NO WARRANTIES, EXPRESSED OR IMPLIED, INCLUDING FOR FITNESS OR MERCHANTABILITY, THAT ARE
NOT SET FORTH HEREIN, OR THAT EXTEND BEYOND THE DURATION HEREOF. UNDER NO CIRCUMSTANCES WILL
JACKSON WWS BE LIABLE FOR ANY LOSS OR DAMAGE, DIRECT OR CONSEQUENTIAL, OR FOR DAMAGES IN THE
NATURE OF PENALTIES, ARISING OUT OF THE USE OR INABILITY TO USE ANY OF ITS PRODUCTS.
ITEMS NOT COVERED
THIS WARRANTY DOES NOT COVER CLEANING OR DELIMING OF THE UNIT OR ANY COMPONENT SUCH AS, BUT NOT
LIMITED TO, WASH ARMS, RINSE ARMS, OR STRAINERS AT ANYTIME. NOR DOES IT COVER ADJUSTMENTS SUCH
AS, BUT NOT LIMITED TO, TIMER CAMS, THERMOSTATS, OR DOORS BEYOND (30) THIRTY DAYS FROM THE DATE OF
INSTALLATION. IN ADDITION, THE WARRANTY WILL ONLY COVER REPLACEMENT WEAR ITEMS SUCH AS CURTAINS,
DRAIN BALLS, DOOR GUIDES, OR GASKETS DURING THE FIRST (30) THIRTY DAYS AFTER INSTALLATION. ALSO,
NOT COVERED ARE CONDITIONS CAUSED BY THE USE OF INCORRECT (NON-COMMERICAL) GRADE DETERGENTS,
INCORRECT WATER TEMPERATURE OR PRESSURE, OR HARD WATER CONDITIONS.
Page 4
REVISION HISTORY
Revision
Letter
A07-27-10CW/JCN/AInitial release of manual.
B02-25-11JC
C06-30-11JCN/AInitial release of 23" & 30" unhooded side loaders.
D03-28-13JCN/AChanged Jackson logo.
E08-12-13BG8271Added door magnet cover.
F01-31-14MHH
G10-27-14KAPQOF-386Added new Vent Shield P/N 05700-004-18-73 on pg. 54
H03-02-15KAPN/AUpdated P/N for item #10 on pg. 55.
J03-10-15KAPN/AUpdated P/N for item #4 on pg. 71
K04-17-15KAPN/AUpdated Rinse Assembly Drawing on pg. 41
L05-26-15KAPN/ACombined PLC 1 & 2 under part # 06401-004-13-59
M01-25-16JHN/A
N08-22-16JHN/A
Revision
Date
Made byApplicable ECNsDetails
8183
8186
8187
8177
Transformer change for 208V units.
Drain handle operation & alignment change.
Door splash shield addition.
Rinse paddle switch operation.
Initial release of 66" units, 44" Steam units & 66" Steam units.
Added Blower/Dryer option.
Updated control box.
Updated schematics.
Added Hatco Booster service information to page 61.
Updated manual format.
Added External Device Wiring and Drain Quench Kit Instructions.
Corrected P/N for item #11 on pg. 30.
Corrected water ow pressure for CREW 66 on pg. 9.
Corrected booster information for 70-degree-rise booster on pg. 12.
Added range of adjustable feet to pgs. 1-4.
Removed MCA and MOP values from pgs. 11-12.
Added directional arrows and prewash indicators to pg. 18.
ii
07610-003-78-18-N
Page 5
SYMBOLS
NOTICE
- risk of injury to personnel.
!
WARNING
- risk of damage to equipment.
!
CAUTION
- risk of electrical shock.
- caustic chemicals.
- reference data plate.
i
GUIDES
- lockout electrical power.
- important note.
ABBREVIATIONS & ACRONYMS
ANSI - American National Standards Institute
CFM - Cubic Feet per Minute
GHT - Garden Hose Thread
GPM - Gallons per Minute
GPG - Grains per Gallon
HP - Horse Power
Hz - Hertz
ID - Inside Diameter
kW - Kilowatts
NFPA - National Fire Protection Association
NPT - National Pipe Thread
PSI - Pounds per Square Inch
07610-003-78-18-N
iii
Page 6
Page 7
ELECTRICALLY-HEATED MODELS:
®
®
44
66
CREW
CREW
NOMENCLATURE
Chemical-sanitizing rack conveyer machine.
STEAM-HEATED MODELS:
Steam-cleaning rack conveyer machine.
Model:
Serial No.:
Installation Date:
Service Rep. Name:
Phone Number:
CREW
CREW
®
44S
®
66S
Jackson WWS, Inc. provides
technical support for all of
the dishmachines detailed
in this manual. We strongly
recommend that you refer to
this manual before making a
call to our technical support
staff. Please have this manual
with you when you call so
that our staff can refer you, if
necessary, to the proper page.
Technical support is not available
on holidays.
Contact technical support toll
free at 1-888-800-5672.
Technical support is available
for service personnel only.
THE MAXIMUM DOOR HEIGHT MAY BE
REDUCED BY THE ADDITION OF OPTIONAL
DOOR BRACKETS. MAXIMUM HEIGHTS OF
91", 89" & 87" ARE AVAILABLE.
NOTE 2:
VENTILATION DUCT ADAPTERS ARE
ADJUSTABLE FROM 51-1/2" TO 54".
NOTE 3:
THE DRIVE ASSEMBLY AND GUARD
MAY BE INSTALLED ON EITHER END
OF THE UNIT. INSTALLATION ON THE
UNLOAD END IS STANDARD. IF
INSTALLED ON THE LOAD END,
PLEASE ENSURE ANY SCRAP SINKS
IN THE TABLING ARE AT AN ADEQUATE
DISTANCE TO PROVIDE FOR CLEARANCE
OF THE DRIVE ASSEMBLY.
NOTE 4:
NOTE 4:
ALL DIMENSIONS FROM THE
ALL VERTICAL DIMENSIONSMAYVARY DUE TO THE ADJUSTABLE
FLOOR CAN BE INCREASED
FEET.
1 3/4" USING THE MACHINE'S
ADJUSTABLE FEET.
E1
44" MACHINE DIMENSIONS
in
in
in
4
8
8
1
7
3
2
7
in
S*
C*
V2
8
7
in
8
14
1
in
19
2
1
in
8
21
5
26
in
8
3
7
14 in
E1
RA
SAN
W
E2
in
in
2
2
1
1
30
16
TABLE to TABLE
1
51
in MIN
V1
2
(NOTE 2)
63
44 in
3
D
3
4
in
in
8
23.50
8
21 in
11 in
4 in
E2
W
DET
in
4
3
23
(NOTE 4)
17
5
in
20
8
20 in
CP
3
3
in
4
1
in
8
(NOTE 4)
(NOTE 1)
93 in MAX
in
8
5
71
in
2
1
67
34 in
34 in
(NOTE 4)
*Applies to steam heated units
** Chemical sanitizing units only
E1MAIN ELECTRICAL CONNECTION (1.375” DIA HOLE)
E2BOOSTER HEATER ELECT. CONNECTION (1.375" DIA)
WMAIN INLET WATER CONNECTION (1/2 NPT-F)
DDRAIN CONNECTION (1-1/2" NPT-F)
DETDETERGENT BULKHEAD ACCESS (.875" DIA HOLE)
SAN**SANITIZER INLET TO RINSE (1/8" NPT-F)
E1
E2
W
RA
SAN
DET
CP
D
in
4
3
23
in
2
1
11
1
11
in
2
44
1
in
8
C*
DET
S*
in
3
23
in
4
1
15
1
in
6
8
1
14
in
2
in
4
3
8
1
10
8
(NOTE 4)
in (NOTE 3)
in
2
1
64
in
8
5
63
in
8
1
61
4
RARINSE AID CONNECTION TO RINSE (1/8" NPT-F)
CPCONDUCTIVITY PROBE ACCESS (.875" DIA HOLE)
S*STEAM TO WASH TUB HEATING COIL (3/4" NPT-F)
C*CONDENSATE RETURN (3/4" NPT-F)
VIVENTILATION DUCT CONN. (LOAD END) 4" x 16" ID
V2VENTILATION DUCT CONN. (UNLOAD END) 4" x 16" ID
1
07610-003-78-18-N
Page 11
44" MACHINE DIMENSIONS
in
in
8
in
4
7
in
8
7
in
8
14
1
19
8
1
7
2
3
W
E2
44 in
63
E1
4 in
D
3
4
in
8
3
in
8
5
51
in
8
(NOTE 2)
RA
SAN
TABLE to TABLE
5
23
in
V2
in
8
3
7
11
1
in
8
1
4
21
8
1
in
8
in
4
SPECIFICATIONS
44" RIGHT-TO-LEFT
NOTE 1:
THE MAXIMUM DOOR HEIGHT MAY BE
REDUCED BY THE ADDITION OF OPTIONAL
DOOR BRACKETS. MAXIMUM HEIGHTS OF
in
2
1
14 in
21
in
8
V1
C*
5
26
S*
16 in
in
in
2
2
1
1
30
16
91", 89" & 87" ARE AVAILABLE.
NOTE 2:
VENTILATION DUCT ADAPTERS ARE
ADJUSTABLE FROM 51-1/2" TO 54".
NOTE 3:
THE DRIVE ASSEMBLY AND GUARD
MAY BE INSTALLED ON EITHER END
OF THE UNIT. INSTALLATION ON THE
UNLOAD END IS STANDARD. IF
INSTALLED ON THE LOAD END,
PLEASE ENSURE ANY SCRAP SINKS
IN THE TABLING ARE AT AN ADEQUATE
DISTANCE TO PROVIDE FOR CLEARANCE
OF THE DRIVE ASSEMBLY.
NOTE 4:
NOTE 4:
ALL VERTICAL DIMENSIONSMAY
ALL DIMENSIONS FROM THE FLOOR CAN BE
VARY DUE TO THE ADJUSTABLE
INCREASED 1 3/4" USING THE MACHINE'S
FEET.
ADJUSTABLE FEET.
E1
E1
E2
W
RA
11
SAN
1
2
CP
in
44
1
C*
D
1
6
in
8
in
4
3
in
8
14
8
in
2
1
64
in
8
5
63
(NOTE 4)
(NOTE 3) 10
in
8
1
61
DET
in
4
3
23
in
2
1
11
1
in
8
*Applies to steam heated units
** Chemical sanitizing units only
E1MAIN ELECTRICAL CONNECTION (1.375” DIA HOLE)
E2BOOSTER HEATER ELECT. CONNECTION (1.375" DIA)
WMAIN INLET WATER CONNECTION (1/2 NPT-F)
DDRAIN CONNECTION (1-1/2" NPT-F)
DETDETERGENT BULKHEAD ACCESS (.875" DIA HOLE)
SAN**SANITIZER INLET TO RINSE (1/8" NPT-F)
DET
S*
1
2
E2
W
5
20
in
in
8
5
71
in
2
1
67
in
4
3
23
in
4
1
15
9 in
(NOTE 4)
in
3
4
in
8
(NOTE 1)
93 in MAX
34 in
(NOTE 4)
8
20 in
DET
in
4
3
23
CP
S*
3
3
17
in
4
1
in
8
(NOTE 4)
RARINSE AID CONNECTION TO RINSE (1/8" NPT-F)
CPCONDUCTIVITY PROBE ACCESS (.875" DIA HOLE)
S*STEAM TO WASH TUB HEATING COIL (3/4" NPT-F)
C*CONDENSATE RETURN (3/4" NPT-F)
VIVENTILATION DUCT CONN. (LOAD END) 4" x 16" ID
V2VENTILATION DUCT CONN. (UNLOAD END) 4" x 16" ID
07610-003-78-18-N
2
Page 12
SPECIFICATIONS
66" LEFT-TO-RIGHT
NOTE 1:
THE MAXIMUM DOOR HEIGHT MAY BE
REDUCED BY THE ADDITION OF OPTIONAL
DOOR BRACKETS. MAXIMUM HEIGHTS OF
91", 89" & 87" ARE AVAILABLE.
NOTE 2:
VENTILATION DUCT ADAPTERS ARE
ADJUSTABLE FROM 73-1/2" TO 76".
NOTE 3:
THE DRIVE ASSEMBLY AND GUARD
MAY BE INSTALLED ON EITHER END
OF THE UNIT. INSTALLATION ON THE
UNLOAD END IS STANDARD. IF
INSTALLED ON THE LOAD END,
PLEASE ENSURE ANY SCRAP SINKS
IN THE TABLING ARE AT AN ADEQUATE
DISTANCE TO PROVIDE FOR CLEARANCE
OF THE DRIVE ASSEMBLY.
NOTE 4:
NOTE 4:
ALL VERTICAL DIMENSIONS MAY
ALL DIMENSIONS FROM THE
VARY DUE TO THE ADJUSTABLE
FLOOR CAN BE INCREASED
FEET.
1 3/4" USING THE MACHINE'S
ADJUSTABLE FEET.
E1
E2
W1
20 in
5
20
in
8
DET
in
4
3
23
CP
33 in
1
17
in
8
(NOTE 4)
14 in
in
in
8
8
5
5
30
16
V1
(NOTE 1)
93 in MAX
in
2
1
63
61 in
34 in
(NOTE 4)
*Applies to steam heated units
** Chemical sanitizing units only
*** Pre-wash cold water thermostat option only
E1MAIN ELECTRICAL CONNECTION (1.375” DIA HOLE)
E2BOOSTER HEATER ELECT. CONNECTION (1.375" DIA)
W1MAIN INLET WATER CONNECTION (1/2 NPT-F)
W2PRE-WASH INLET WATER CONN. (1/2 NPT-F)
W3***PRE-WASH COLD WATER CONN. (1/2 NPT-F)
D1DRAIN CONNECTION, WASH (1-1/2" NPT-F)
D2DRAIN CONNECTION, PRE-WASH (1-1/2" NPT-F)
DETDETERGENT BULKHEAD ACCESS (.875" DIA HOLE)
in
8
7
14
16 in
4 in
7
10
in
8
in
2
1
11
in
4
3
8
W3***
W3***
5
7
8
66" MACHINE DIMENSIONS
in
in
4
8
9 in
1
3
2
W1
E2
66
66 in
E1
CP
1
8
E1
D1
E2
W1
D1
in
D2
1
73
2
(NOTE 2)
W2
in
1
33
in
2
W2
TABLE to TABLE
1
85
in
2
in MIN
D2
SAN**SANITIZER INLET TO RINSE (1/8" NPT-F)
RARINSE AID CONNECTION TO RINSE (1/8" NPT-F)
CPCONDUCTIVITY PROBE ACCESS (.875" DIA HOLE)
S*STEAM TO WASH TUB HEATING COIL (3/4" NPT-F)
C*CONDENSATE RETURN (3/4" NPT-F)
VIVENTILATION DUCT CONN. (LOAD END) 4" x 16" ID
V2VENTILATION DUCT CONN. (UNLOAD END) 4" x 16" ID
RA
SAN**
S*
C*
1
23
in
RA
C*
2
21 in
1
6
11
1
in
4
4
SAN**
DET
S*
in
8
1
14
1
in
8
in
2
V2
in
8
3
7
in
1
15
9 in
1
10
(NOTE 4)
8
in
4
3
8
in
8
7
in
8
14
3
in
20
1
21
in
1
64
in
8
5
63
in
8
1
61
4
in (NOTE 3)
2
in
8
5
26
in
8
5
71
in
2
1
67
2
3
07610-003-78-18-N
Page 13
66" MACHINE DIMENSIONS
in
in
3
7
in
8
7
in
8
in
14
1
2
1
in
19
8
21
5
26
S*
C*
V2
in
4
8
4
1
3
2
E1
E2
W1
RA
SAN**
D1
85
1
in
8
in
4
TABLE to TABLE
66 in
1
in
2
3
in
4
8
1
in
23
2
21 in
11
1
4
D2
1
73
(NOTE 2)
7
10
W2
8
SPECIFICATIONS
66" RIGHT-TO-LEFT
NOTE 1:
THE MAXIMUM DOOR HEIGHT MAY BE
W3***
4 in
in
2
in
14 in
16 in
in
in
8
8
5
5
30
16
V1
REDUCED BY THE ADDITION OF OPTIONAL
DOOR BRACKETS. MAXIMUM HEIGHTS OF
91", 89" & 87" ARE AVAILABLE.
NOTE 2:
VENTILATION DUCT ADAPTERS ARE
ADJUSTABLE FROM 73-1/2" TO 76".
NOTE 3:
THE DRIVE ASSEMBLY AND GUARD
MAY BE INSTALLED ON EITHER END
OF THE UNIT. INSTALLATION ON THE
UNLOAD END IS STANDARD. IF
INSTALLED ON THE LOAD END,
PLEASE ENSURE ANY SCRAP SINKS
IN THE TABLING ARE AT AN ADEQUATE
DISTANCE TO PROVIDE FOR CLEARANCE
OF THE DRIVE ASSEMBLY.
NOTE 4:
NOTE 4:
ALL DIMENSIONS FROM THE FLOOR
ALL VERTICAL DIMENSIONSMAYVARY DUE TO THE ADJUSTABLE
CAN BE INCREASED 1 3/4" USING THE
FEET.
MACHINE'S ADJUSTABLE FEET.
E1
E2
66
E2
D1
E1
D2
1
in
8
in
8
5
71
in
2
1
67
in
1
64
(NOTE 4)
in
8
3
7
SAN**
2
in
8
5
63
in
8
1
61
in
4
1
15
1
6
in
8
in
2
1
9 in
11
10
DET
1
W1
RA
S*
C*
5
11
8
in (NOTE 3)
8
1
29
2
CP
in
in
*Applies to steam heated units
** Chemical sanitizing units only
*** Pre-wash cold water thermostat option only
E1MAIN ELECTRICAL CONNECTION (1.375” DIA HOLE)
E2BOOSTER HEATER ELECT. CONNECTION (1.375" DIA)
W1MAIN INLET WATER CONNECTION (1/2 NPT-F)
W2PRE-WASH INLET WATER CONN. (1/2 NPT-F)
W3***PRE-WASH COLD WATER CONN. (1/2 NPT-F)
D1DRAIN CONNECTION, WASH (1-1/2" NPT-F)
D2DRAIN CONNECTION, PRE-WASH (1-1/2" NPT-F)
DETDETERGENT BULKHEAD ACCESS (.875" DIA HOLE)
W2
W3***
(NOTE 1)
93 in MAX
in
2
1
63
61 in
34 in
in
4
3
8
3
3
17
in
4
1
in
8
5
7
in
8
(NOTE 4)(NOTE 4)
CP
SAN**SANITIZER INLET TO RINSE (1/8" NPT-F)
RARINSE AID CONNECTION TO RINSE (1/8" NPT-F)
CPCONDUCTIVITY PROBE ACCESS (.875" DIA HOLE)
S*STEAM TO WASH TUB HEATING COIL (3/4" NPT-F)
C*CONDENSATE RETURN (3/4" NPT-F)
VIVENTILATION DUCT CONN. (LOAD END) 4" x 16" ID
V2VENTILATION DUCT CONN. (UNLOAD END) 4" x 16" ID
W1
DET
in
3
23
4
(NOTE 4)
07610-003-78-18-N
4
Page 14
SPECIFICATIONS
SIDE-LOADER DIMENSIONS
23" L-R UNHOODED
30.32
29.00
16.35
DIMENSION IS 30.00" FOR THE
30" UNHOODED SIDE-LOADER
ADJUSTABLE VENTILATION
DUCT ADAPTER
VENTILATION SCOOP
SIDE-LOADER
23.00
23" R-L UNHOODED
SIDE-LOADER
DIMENSION IS 30.00" FOR THE
30" UNHOODED SIDE-LOADER
23.00
ADJUSTABLE VENTILATION
DUCT ADAPTER
VENTILATION SCOOP
30.32
29.00
16.35
VENTILATION COWL
WITH CUTOUT FOR
L-R UNITS
10.00
+1.00
34.00
-1.00
22.00
ELECTRICAL
CONDUIT
SIDE-LOADER
DRAIN HOSE
ELECTRICAL
CONDUIT
SIDE-LOADER
DRAIN HOSE
22.00
VENTILATION COWL
WITH CUTOUT FOR
R-L UNITS
10.00
34.00
+1.00
-1.00
5
07610-003-78-18-N
Page 15
STEAM BOOSTER HEATER DIMENSIONS
33.69
1
20
in
4
W1
S
SPECIFICATIONS
24 in
E
W2
PS
PW
in
2
1
17
in
8
3
11
E
PW
28
PS
5
22 in
in
8
20
W2
S
PW
W2
in
8
1
E
33
in
4
3
20
in
8
5
in
14
8
7
2
3
3
in
8
3
19
in
8
1
in
8
C
C
1
PS
10
3
1
8
in
4
1
7
5
22 in
in
8
S
W1
in
8
1
11
in
2
in
7
8
in8
8
EMAIN ELECTRICAL CONNECTION (7/8" DIA HOLE)
W1MAIN INLET WATER CONNECTION (3/4" NPT-F)
W2WATER OUTLET CONNECTION (3/4" NPT-F)
PWWATER PRESSURE RELIEF OUTLET (3/4" NPT-F)
07610-003-78-18-N
PSSTEAM PRESSURE RELIEF OUTLET (1" NPT-F)
SSTEAM SUPPLY TO BOOSTER (1" NPT-F)
CSTEAM CONDENSATE CONNECTION (3/4" NPT-F)
6
Page 16
102.07
SPECIFICATIONS
WITH 44" DISHMACHINE
BLOWER/DRYER OPTION DIMENSIONS
48.07
25.50
ELECTRICAL
CONNECTION
9.00
102.07
WITH 66" DISHMACHINE
7
124.06
9.00
48.07
ELECTRICAL
CONNECTION
25.50
Machine Dimensions:
Height 72.5"
Width 48"
Depth 30.625"
Wall Clearance: 5'
Height 19.75"
Width 21"
Shipping Weight: 750lbs.
Shipping Size:
Length 77"
Depth 41"
Height 89"
07610-003-78-18-N
Page 17
OPERATING PARAMETERS
NOTICE
Model Designation: 44" 66" 44" STEAM 66" STEAM
Operating Capacity:
Racks per Hour 218 218 218 218
Dishes per Hour 3488 3488 3488 3488
Glasses per Hour 7848 7848 7848 7848
Tank Capacity (Gallons):
Wash Tank 35.6 35.6 35.6 35.6
Pre-Wash Tank N/A 15.8 N/A 15.8
Electrical Loads (as applicable):
Wash Motor HP 3.0 3.0 3.0 3.0
SPECIFICATIONS
Drive Motor HP 0.25 0.25 0.25 0.25
Pre-Wash Motor HP N/A 2.0 N/A 2.0
Wash Heater kW 15 or 18 18 N/A N/A
NOTE: Always refer to the machine data plate for specic electrical and water requirements.
The material provided on this page is for reference only and may change without notice.
i
07610-003-78-18-N
8
Page 18
SPECIFICATIONS
NOTICE
Model Designation: 44" 66" 44" STEAM 66" STEAM
HOT WATER SANITIZING
Water Temperatures (°F):
Pre-Wash Temperature (recommended) N/A 110-140 N/A 110-140
Minimum Wash Temperature 160 160 160 160
Incoming Rinse Temperature 180 180 180 180
Incoming Water Temperature
12 kW Booster 140 140 N/A N/A
18 kW Booster 110 110 N/A N/A
No Booster 180 180 180 180
CHEMICAL SANITIZING
Water Temperatures (°F):
OPERATING PARAMETERS
Pre-Wash Temperature (recommended) N/A 110-140 N/A 110-140
Minimum Wash Temperature 120 120 120 120
Minimum Rinse Temperature 120 120 120 120
Incoming Water Temperature
12 kW Booster 80 80 N/A N/A
18 kW Booster 50 50 N/A N/A
No Booster 120 120 120 120
Other Water Requirements:
Water Flow Pressure (PSI) 15 15 15 15
Flow Rate Minimum (GPM) 1.27 1.18 1.27 1.18
Water Line Size (NPT) 1/2" 1/2" 1/2" 1/2"
Drain Line Size (NPT) 1-1/2" 1-1/2" 1-1/2" 1-1/2"
Steam Requirements:
Steam Line for Wash Tank (NPT) N/A N/A 3/4" 3/4"
Steam Flow Pressure (PSI) N/A N/A 10-20 10-20
Consumption @ 15 PSI (lbs/hr) N/A N/A 60 60
NOTE: Always refer to the machine data plate for specic electrical and water requirements.
The material provided on this page is for reference only and may change without notice.
i
9
07610-003-78-18-N
Page 19
ELECTRICAL REQUIREMENTS
SPECIFICATIONS
i
All electrical ratings provided in this manual are for reference only. Always refer to the machine data plate to get the exact
electrical information for this machine. All electrical work performed on machines should be done in accordance
with applicable local, state, territorial, and national codes. Work should only be performed by qualied electricians and
authorized service agents. A list of authorized Service Agencies is located in the back of this manual.
Note that all electrical wiring used in the dishmachine must be rated, at a minimum, for 212 °F (100 °C), and that only
copper conductors must be used.
Where applicable, heating element amperage draws have been adjusted for the assumed input voltage. The manufacturer
assumes incoming voltages will be either 208, 230, or 460 Volts. Some of the heating elements used in our machines are
actually rated for other voltages, such as 240 or 480 Volts. Always verify the amperage draw of the machine in operation
when sizing circuit protection.
If the machine is equipped with the optional rinse heater, note the rinse heater has its own electrical connection and
therefore requires a separate service. Amperage loads for motors and heaters are called out on the machine data plate
for the installation/service technician.
The electrical congurations of the machines are as follows:
Available Electrical Characteristics:
• 208 V, 60 Hz, Single-phase
• 230 V, 60 Hz, Single-phase
• 208 V, 60 Hz, Three-phase
• 230 V, 60 Hz, Three-phase
• 460 V, 60 Hz, Three-phase
Available Wash Tank Heaters:
• 15 kW (standard for CREW 44)
• 18 kW (optional for CREW 44, standard for CREW 66)
Available Electrical Characteristics:
• None (standard)
• 12 kW (40 °F rise in temperature)
• 18 kW (70 °F rise in temperature)
07610-003-78-18-N
10
Page 20
SPECIFICATIONS
44" with 15 kW Wash Heater
ELECTRICAL REQUIREMENTS
i
Wash
VoltsPhaseFreq
20816010.01.872.183.9
23016010.01.8*59.971.7
24016010.01.862.574.3
2083608.61.141.651.3
2303608.41.1*34.644.1
2403608.41.136.145.6
4603604.20.6**17.322.1
4803604.20.618.122.9
44" with 18 kW Wash Heater
VoltsPhaseFreq
20816010.01.886.598.3
23016010.01.8*71.983.7
24016010.01.875.086.8
2083608.61.150.059.7
2303608.41.1*41.551.0
2403608.41.143.452.9
4603604.20.6**20.825.6
4803604.20.621.726.5
* Denotes 240 volt heating elements that have been down-rated when 230 volts is applied.
** Denotes 480 volt heating elements that have been down-rated when 460 volts is applied.
Motor
Amps
Wash
Motor
Amps
Drive
Motor
Amps
Drive
Motor
Amps
Wash
Heater
Amps
Wash
Heater
Amps
Total
Load
Total
Load
44" Steam
VoltsPhaseFreq
20816010.01.811.8
23016010.01.811.8
2083608.61.19.7
2303608.41.19.5
4603604.20.64.8
11
Wash
Motor
Amps
Drive
Motor
Amps
Total
Load
07610-003-78-18-N
Page 21
ELECTRICAL REQUIREMENTS
i
66" with 18 kW Wash Heater
SPECIFICATIONS
Pre-Wash
VoltsPhaseFreq
20816010.210.01.886.5108.5
2301609.410.01.8*71.993.1
2401609.410.01.875.096.2
2083606.88.61.150.066.5
2303606.48.41.1*41.557.47
2403606.48.41.143.459.3
4603603.24.20.6**20.828.8
4803603.24.20.621.729.7
* Denotes 240 volt heating elements that have been down-rated when 230 volts is applied.
** Denotes 480 volt heating elements that have been down-rated when 460 volts is applied.
66" Steam
VoltsPhaseFreq
20816010.210.01.822.0
2301609.410.01.821.2
2083606.88.61.116.5
2303606.48.41.115.9
4603603.24.20.68.0
Motor
Amps
Pre-Wash
Motor
Amps
Wash
Motor
Amps
Wash
Motor
Amps
Drive
Motor
Amps
Wash
Heater
Amps
Drive
Motor
Amps
Total
Load
Total
Load
40 °F Rise – 12 kW Booster
Rinse
VoltsPhaseFreq
20816057.7
23016047.9
20836033.3
23036027.7
46036013.8
Note: On the 208 volt machines, the rinse heater is actually rated at 17.2 kW.
Blower/Dryer
VoltsPhaseFreqAmps
20836032.2
23036022.9
46036013.4
07610-003-78-18-N
Heater
Amps
70 °F Rise – 18 kW Booster
VoltsPhaseFreq
20816082.7
23016071.9
20836047.7
23036041.5
46036020.7
Rinse
Heater
Amps
12
Page 22
INSTALLATION
INSTRUCTIONS
VISUAL
INSPECTION
Do not throw away the
container if damage is
evident!
UNPACKING THE
MACHINE
LEVEL THE
DISHMACHINE
Before installing the unit, check the packaging and the machine for damage. Damaged
packaging might be an indication there is possible damage to the product. If there is
any type of damage to both the packaging and the unit, DO NOT THROW AWAY THE
PACKAGING. The dishmachine has been previously inspected at the factory and is
expected to arrive in new, undamaged condition. However, rough handling by carriers
or others might result in damage to the unit while it is in transit. If this occurs, DO NOT
RETURN THE UNIT TO THE MANUFACTURER. Instead, contact the carrier and ask them
to send a representative to the site to inspect the damage and request that an inspection
report be completed. Contact the carrier and dealer that sold you the unit within 48 hours
of receiving the machine in order to report possible freight damage.
The machine should be unboxed and removed from the pallet before installing. Remove
the wooden lift beams and their associated brackets after the unit has been positioned.
Open the front door and remove all materials from inside. Once unpacked, verify there are
no missing parts. If a part is missing, contact the manufacturer immediately.
The dishmachine is designed to operate while level. This is important to prevent any damage
to the machine during operation and to ensure the best possible results. The unit comes
equipped with adjustable bullet feet, which can be turned using a pair of pliers. Verify the
unit is level from front-to-back and side-to-side before making any electrical or plumbing
connections.
PLUMBING THE
DISHMACHINE
The plumber MUST ush
the incoming water line!
i
13
All plumbing connections must be made to adhere to local, state, territorial, and national
codes. The installing plumber is responsible for ensuring the incoming water lines are
ushed of debris before connecting to the machine. Note that chips and materials from
cutting processes can become lodged in the solenoid valves and prevent them from
opening or closing. Any valves that are found to be fouled or defective because of foreign
matter left in the water line and any subsequent water damage are not the responsibility of
the manufacturer.
Water hardness should be a maximum of 6 GPG. Hard water should be treated before
being used by the machine. Iron in the water line can cause staining. A lter designed
to remove iron from the water supply is highly recommended for supplies in excess of
0.1 ppm.
This dishmachine comes with a pressure regulator. The unit utilizes a ow pressure of 15
PSI for the incoming water line. Do not confuse static pressure with ow pressure. Static
pressure occurs when there is no ow and the valves are closed. Flow pressure occurs
when water is running into the machine. The pressure regulator should be adjusted to the
proper ow pressure indicated on the data plate.
The water supply line must be 1/2" NPT minimum and must be able to provide water at the
minimum temperature indicated on the machine data plate.
A shut-off valve should be installed to allow isolating the dishmachine from the water
system in the event service is required. It is also suggested that a shock absorber (not supplied with dishmachine) be installed on the incoming water line. This prevents water
hammer (hydraulic shock)—induced by the solenoid valve as it operates—from causing
damage to the equipment.
07610-003-78-18-N
Page 23
INSTRUCTIONS
NOTICE
INSTALLATION
CONNECTING
THE DRAIN LINE
STEAM LINE
CONNECTIONS
i
ELECTRICAL
POWER
CONNECTIONS
Disconnect electrical
power at the breaker or
disconnect switch and
tag-out in accordance
with procedures and
codes.
The drain for the unit is a gravity discharge drain. All piping to the machine drain must be
a minimum 1-1/2” NPT AND MUST NOT BE REDUCED. There must also be an air gap
between the machine drain line and the oor sink or drain. If a grease trap is required by
code, it should have a ow capacity of 5 GPM. 44" units have one drain connection point
and 66" units have two.
Some machines covered in this manual are designed to use low-pressure steam as a
source of heat for the wash tank. Those machines come with lines by which an outside
source of steam (e.g. steam booster) is connected. Connect all steam lines from the
booster to the machine in accordance with the booster manufacturer’s instructions. Ensure
that all applicable codes and regulations are adhered to. See the machine data plate for
information related to steam ow requirements.
All electrical connections are to be made in accordance with applicable portions of local,
state, territorial, and national codes.
This manual provides reference information regarding electrical requirements and loads,
but that information may change without notice. Always refer to the machine data plate for
voltage requirements, machine voltage, total amperage load, and serial number. If a data
plate has been damaged and cannot be read, contact the manufacturer.
The main power terminal blocks (for the dishmachine and for the rinse booster heater, if
applicable) are located at the top of the machine. Remove the top cover to access these
connections. Route incoming power lines within conduit that will connect via ttings to the
pre-punched holes in the back of the control box. Install power and ground wires to lugs as
indicated by the appropriate decals in the control box. Use copper conductors only. Use of
an anti-oxidation agent is permissible on the power connections. Tighten all connections.
Verify the incoming voltage matches the voltage indicated on the decal next to the
incoming power pre-punched hole.
07610-003-78-18-N
!
CAUTION
NOTE: The dishmachine has a separate power connection from the rinse booster heater
and the circuit protection requirements are different for each. Refer to the machine data
plate for information on minimum circuit protection.
CAUTION: Improperly connecting external devices can cause damage to the machine
and/or electrical infrastructure!
SEE PAGE 17 FOR A GUIDE ON WIRING EXTERNAL DEVICES (EXHAUST FAN,
CHEMICAL DISPENSERS, ETC.)
14
Page 24
INSTALLATION
NOTICE
INSTRUCTIONS
DISHMACHINE
VENTILATION
THERMOSTATS
CHEMICAL
FEEDER
EQUIPMENT
The dishmachine should be located with an adequate exhaust hood or ventilation system
with provisions for venting. This is essential to permit efcient removal of the condensation
exhaust. Ensure the exhaust system is acceptable in accordance with applicable codes
and standards.
NOTE: Any damage that is caused by steam and/or moisture due to improper
ventilation is NOT covered under the warranty.
Dishmachine ventilation requirements:
• Load End: 200 CFM
• Unload End: 200 CFM
The exhaust system must be sized to handle this volume for the dishmachine to operate
properly.
The thermostats on this unit have been set at the factory for the wash tank and should only
be adjusted by an authorized service agent.
This dishmachine DOES NOT COME WITH AN INTEGRAL CHEMICAL
SUPPLY/FEEDER SYSTEM. For the dishmachine to operate correctly, connect it to a
third-party chemical dispenser that meets the requirements of NSF Standard 29.
Contact a chemical supplier about connecting a dispenser to the dishmachine. Chemical
dispensers must be set for the type and concentration of chemicals being used.
Detergent usage and water hardness are two factors that contribute greatly to how
efciently the dishmachine will operate. Using the proper amount of detergent can be a
source of substantial savings. A qualied water treatment specialist can explain what is
needed to gain the maximum efciency from detergent.
The dishmachine can operate in either hot-water-sanitizing mode or chemical-sanitizing
mode. The mode of the machine is marked above the machine's data plate.
If the unit is operated in chemical-sanitizing mode, ensure an appropriate chlorine-based
sanitizer is used in the nal rinse line.
15
07610-003-78-18-N
Page 25
INSTRUCTIONS
INSTALLATION
DETERGENT INJECTION POINT.
ANOTHER BULKHEAD PLUG
IS PROVIDED ON THE LEFT SIDE
OF THE UNIT
07610-003-78-18-N
BULKHEAD OPENING FOR
CONDUCTIVITY PROBE
CHEMICAL TUBE
INSERTION POINT
875"
INLET WATER FITTING
1-1/2" NPTF DRAIN CONNECTION
SHOWN FROM REAR OF LEFT TO RIGHT UNIT.
RIGHT TO LEFT UNIT IS MIRRORED
1/2" NPTF
MAIN ELECTRICAL
CONNECTION OPENING
1.375"
ADJUSTABLE BULLET FEET
BOOSTER HEATER
ELECTRICAL CONNECTION
OPENING
1.375"
16
Page 26
INSTALLATION
F
Electrical connection points for table limit switch, ventilation fan signal, and chemical dispensing systems.
!
CAUTION
Do NOT connect
primary load directly
to Terminal Board!
EXTERNAL DEVICE WIRING
Signal board is located in the main control box behind the lower dress panel.
CONNECTION POINTS FOR EXTERNAL DEVICES
115v AC Secondary Control Transformer Signal
VENT FAN
DETERGENT
DISPENSER
RINSE AID
& SANITIZER
NOTE:
Vent Fan wiring is
shown. All external
devices are wired
similarly.
17
07610-003-78-18-N
Page 27
CURTAIN INSTALLATION INSTRUCTIONS
The unit has decals marking the curtain locations inside the machine, starting at the load end and ending at the unload
end. The illustrations below indicate the size of the curtain to be placed on the curtain hooks
provided. If any curtain components are missing, these must be obtained and installed before operation.
DETERMINING CONVEYER DIRECTION: The dishmachine will be congured for either Left-to-Right or Right-to-Left
operation. Direction is from the load end to the unload end, as shown below.
INSTALLATION
44" Left-to-Right44" Right-to-Left
XL S L L XL
Load
Unload
66" Left-to-Right
Pre-wash
XL S L S L L XL
Load
66" Right-to-Left
XL L L S L S XL
XL L L S XL
Unload
Unload
Pre-wash
Load
Unload
IMPORTANCE OF PROPER CURTAIN PLACEMENT: The curtains inside the dishmachine must be installed properly
for the machine to operate correctly. Curtains are used to control air currents inside the unit and assist in maintaining the heat
necessary to keep energy costs down. Note the approximate locations for each type of curtain in the above illustrations.
S = Short, L = Long, and XL = Extra Long. See the chart below for actual curtain lengths and part numbers. Note the
different part numbers for the curtain and curtain rod for the load end when a side-loader option is present.
LegendLengthPart #
S12"08415-131-73-44
L19"08415-002-14-41
XL24.25"08415-002-47-37
Curtain Rod20.50"05700-003-77-52
07610-003-78-18-N
Side-Loader
Option
XL
(Load End Only)
Curtain Rod
(Load End Only)
Load
Part #
08415-003-84-88
05700-003-84-57
18
Page 28
INSTALLATION
• This kit should only be installed by qualified service personnel to reduce the risk of electric shock, serious injury, or
fire. A plumbing permit and the services of a licensed plumber and electrician might be required in some areas.
• Turn off the power supply and place the dishwasher disconnect (if applicable) in the off position. Lockout/tag-out to
prevent the power supply from being turned back on accidentally.
• Failure to install this kit within the guidelines might adversely affect safety, performance, component life, and warranty
coverage.
• Do NOT pull power for the Drain Quench Assembly from the machine! 120V facility power only!
DRAIN QUENCH KIT INSTRUCTIONS
!
WARNING
Tools Required
• Pipe Wrench
• Adjustable Wrench
• 5/16” Nut Driver
• 3/8” Nut Driver or Wrench
• Phillips Screwdriver
• Pipe Thread Sealant Tape or "Pipe Dope"
• Needle-nose Pliers
Instructions
1. Connect Drain Quench Assembly to the machine drain via 1.5” NPT street elbow (04730-206-32-00).
2. Orient assembly as shown below:
19
07610-003-78-18-N
Page 29
DRAIN QUENCH KIT INSTRUCTIONS
DRAIN QUENCH SYSTEM
3.Connect user-supplied 115V cord (from facility power) into solenoid box as shown below:
!
CAUTION
Power cannot
be taken from
the machine!
INSTALLATION
4. Connect cold water to inlet side of solenoid valve.
5. Secure all electrical (ensure connection is to 120V facility power) and plumbing connections.
6. Restore water and power to the machine and verify drain quench performance.
IF THERE ARE ANY ISSUES AFTER INSTALLATION, PLEASE CONTACT
TECHNICAL SERVICE AT 1-888-800-5672.
07610-003-78-18-N
20
Page 30
OPERATION
INSTRUCTIONS
PREPARATION
POWER UP
i
Before operating the unit, verify the following:
• The drain stopper is installed.
• The strainers are installed.
• The pawl bar is installed and secure.
• The actuator switches move with relative freedom and do not bind.
• The curtains are installed correctly.
To place the unit in standby, press the START button on the front of the machine.
• The unit will automatically determine if there is proper water level in the wash tank. If
not, the unit will begin to ll until the appropriate level is reached.
• If the wash tank temperature is not at the minimum level for the mode of operation, the
wash heater will energize. Refer to the machine data plate for a better understanding of
the minimum temperatures needed to operate the unit correctly. It might take several
minutes for the wash tank to heat up, depending on the initial temperature of the water.
• If the machine is equipped with a rinse booster option, the booster will turn on when
the unit turns on.
• If the machine is heated with a steam booster, the steam booster must be turned on in
accordance with the manufacturer's instructions.
• Do not attempt to start the unit until:
1. The unit stops lling.
2. The unit has reached the appropriate wash tank temperature.
FIRST RACK
WARE
PREPARATION
WASHING A
RACK OF WARE
The rst rack of ware that is placed in the unit will typically reduce the temperature of
the wash tank, and the rst rack might need to run through the unit again. This process
may be necessary any time the unit has not been operated for an extended period of
time, although this is dependent on the type of ware being used, its temperature, and the
ambient temperature of the kitchen area. To ensure proper operation, always observe the
temperatures of the wash and rinse when rst starting the unit.
Proper preparation of ware is essential for the smooth, efcient operation of this dishma-
chine.
Any ware placed in the unit should have all solid food waste and scraps removed. Ware
should also be sprayed-down before entering the dishmachine.
Place cups and glasses upside-down in racks so they do not hold water during the cycle.
Presoak atware in warm water to assist in removing food. Load plates and saucers in the
same direction, with the food surface facing the unload end of the machine.
This dishmachine is designed to wash ware that is placed in a rack. Materials should not
be placed in the unit unless they are properly secured in a dish rack.
To start the cycle, gently push the rack into the unit on the load end. Once the wash
actuator has moved sufciently, the unit will automatically begin to convey the dish rack
through the unit. The entire cycle is automatic.
21
07610-003-78-18-N
Page 31
INSTRUCTIONS
OPERATION
OPERATIONAL
INSPECTION
i
SHUTDOWN
CLEANING
Operators should periodically review the following items while the
machine is operating. These items are important for operating the machine in an
efcient manner.
• Review wash and rinse temperatures and compare to the minimums on the data plate.
• Verify the pan strainers are not becoming clogged. Keeping these free of soil and
debris allows for much better ow of water through the machine and prevents any sort
of redeposit issues.
• Water pressure: The dishmachine is designed to run at a minimum of 15 PSI; if it
is any lower there will not be enough rinse water to properly remove detergent from the
ware.
• Wash and rinse arm nozzles should be free of debris. Open nozzles are essential to
the operation of the dishmachine.
To shut the unit down, press the START button on the front of the machine. To drain the
machine, move the drain valve to the drain position. If the machine is equipped with a
steam booster, shut it down in accordance with its manufacturer’s instructions.
Clean the unit at least once every 24 hours or at the end of the day. Cleaning assists in
maintaining the efcient operation of the unit by removing soil and debris that might otherwise become trapped in nozzles or deposited onto ware.
Do NOT clean the unit
with any type of metallic
scrubbing sponge!
• Curtains should be removed and scrubbed with mild detergent and a brush and
allowed to air-dry.
• Strainers should be removed and debris scooped out. Do not hit strainers to remove
debris; this can cause them to warp and not seat correctly. Rinsing the strainer under
water should remove the rest of any debris trapped in the part.
• Wash arms can be removed using a 7/16" driver, however the dishmachine is
designed so that the wash arms are self-cleaning. Operators have the ability to ush the
arms by removing the plastic end-caps and running a rack through the unit. This should
only be done as a cleaning function with an empty rack and a tub that is lled with water.
• The internal chamber can be cleaned with a mild detergent and dishrag. The strainers
and pawl bar should be removed to provide as much room as possible.
• The outside of the unit should be cleaned with a standard countertop or general
cleaner. Do not attempt to clean inside any compartments, boxes, or chambers that are
secured with a cover. These normally contain live electrical components.
07610-003-78-18-N
22
Page 32
OPERATION
To proceed with the delime operation, ll the dishmachine with the amount of delime solution recommended by the chemical
supplier. The tank capacities of the machine can be found in the Specications section of this manual.
After the chemicals are added, perform the following steps:
1. Flip the NORMAL/DELIME switch to DELIME.
2. Disconnect or turn off chemical feeder pumps.
3. Close all doors.
4. Press the START button and run the machine for the length of time required by the chemical supplier.
5. Press the START button to shut the unit off.
6. Open the door and step away for 5 minutes.
7. Inspect the inside of the unit to determine if expectations have been met. If not, try running the delime
solution through the unit for more time.
8. Once clean, drain the machine completely.
9. Close the door.
DELIME INSTRUCTIONS
10. Rell the unit.
11. Press the START button and run the unit in Manual for 10 minutes.
12. Press the START button to turn off the unit.
13. Open the front door.
14. Drain the unit.
15. Flip the NORMAL/DELIME switch to NORMAL.
16. The machine is ready to use.
This equipment is not recommended for use with deionized water or other aggressive uids. Use of deionized
water or other aggressive uids will result in corrosion and failure of materials and components. Use of
deionized water or other aggressive uids will void the manufacturer’s warranty.
23
07610-003-78-18-N
Page 33
TROUBLESHOOTING
MAINTENANCE
PLC TROUBLESHOOTING: Green LED lights are
illuminated on the PLC when in operation. The POWER,
OK, and RUN lights indicate that 24VDC power is available
to the PLC and that it is functioning properly. If the RUN
light is out, rst check that the RUN toggle switch located
behind the snap cover panel of the PLC is in the RUN
position.
If the switch is in the RUN position, it is possible that the
operational program of the PLC is corrupted or lost.
Temporary power surges might have occurred. Secure
all power to the machine, wait for 30 seconds, and re-
store power. Verify that the green light is illuminated to the
UTILIZE THESE SCREWS
FOR PLC REPLACEMENT
24VDC power supply immediately to the left of the PLC.
If the RUN light is still off, replace the PLC.
Refer to the illustration below for the designation of each
LED. PLC1 is used for the 44” Electric and Steam units.
An expansion PLC (PLC2) is used in conjunction with
PLC1 for 66” Electric and Steam units. Inputs correspond
to the connections behind the top ip-up panel of the PLC
and are marked I1 through I8. Outputs correspond to the
connections behind the bottom ip-up panel of the PLC and
are marked Q1 through Q8.
NOTE: All outputs are
fused. Q1 and Q2 outputs
for both PLCs utilize 1.0 A
fuses and Q3-Q8 outputs
utilize 0.75 A fuses. When
illuminated, the LED
lights on the front of each
PLC will show the input
from, and the outputs to,
INPUTS
STATUS
INDICATING
LIGHTS
various components as
illustrated here. LEDs that
illuminate on PLC2 that
are marked “NOT USED”
have no bearing on the
operation of the current
warewashers.
UTILIZE THESE SCREWS
FOR PLC REPLACEMENT
07610-003-78-18-N
RUN TOGGLE
SWITCH
OUTPUTS
24
Page 34
MAINTENANCE
TROUBLESHOOTING
PLC1
LIGHT CONFIGURATION
1234
PWR
RUN
OK
INPUTS:
1. On/Off Switch
2. Door Switch Safety Interlocks
3. Rack Inlet Switch
4. Final Rinse Switch
5. Lower Wash Float Switch
6. Upper Wash Float Switch
7. Manual/Delime Switch
8. Side-Loader Switch (on with no rack present)
INPUTS
5678
1234
OUTPUTS
5678
PLC2
LIGHT CONFIGURATION
1234
PWR
RUN
OK
INPUTS:
1. Lower Pre-Wash Float Switch (66 Units Only)
2. Upper Pre-Wash Float Switch (66 Units Only)
3. N/A
4. N/A
5. N/A
6. N/A
7. N/A
8. N/A
INPUTS
5678
1234
OUTPUTS
5678
OUTPUTS:
1. Rinse Solenoid/Rinse Signal Relay
2. Wash Tank Fill Solenoid
3. Drive Motor Contactor
4. Wash Motor Contactor
5. Wash Heater Contactor or Steam Heat Relay
6. Ventilation Fan Relay
7. N/A
8. N/A
OUTPUTS:
1. Pre-Wash Tank Fill Solenoid (66 Units Only)
2. Pre-Wash Motor Contactor (66 Units Only)
3. N/A
4. N/A
5. N/A
6. N/A
7. N/A
8. N/A
25
07610-003-78-18-N
Page 35
12
10
11
10
C3
TB1
C2
C1
TB2
PLC 2
PLC 1
T2
T1
8
9
1
HC1
TB3
TB4
3
2
3
4
6
5
7
1MOL
3MOL
2MOL
R1
R2
R3
R4
R5
R6
13
TB5
CONTROL BOX COMPONENTS
All operational relays use green LED-indicating lights
to verify proper operation. These relays are mounted
immediately to the right of the motor contactors.
Please refer to the illustration at right.
LED
R1
R2
R3
PARTS
R4
R5
The illustration above depicts the components of a 66" electrically-heated unit with the booster heater option.
Component quantities and part numbers might vary for different units. Please refer to the notes within the parts list
on the next page to verify that the required part number is correct.
ITEMQTYDESCRIPTIONPART NUMBER
PLC11
T11
PLC, 24VDC (Programmed for 44" Units)
(Programmed for 44" Units with Blower/Dryer)
Transformer 208 to 120VAC (208V Units)
Transformer 230/460 to 120VAC
T21Power Supply 24VDC05950-003-76-32
PLC 1 & 21(Programmed for 66" Units)06401-004-13-59
PLC 1 & 21(Programmed for 66" Units with Blower/Dryer) 06401-004-13-61
07610-003-78-18-N
05945-003-92-50
05945-004-10-84
05950-011-75-59
05950-011-68-35
26
Page 36
PARTS
ITEMQTYDESCRIPTIONPART NUMBER
CONTROL BOX COMPONENTS
HC11
C11Contactor, Drive Motor05945-003-75-22
C21Contactor, Wash Pump05945-003-75-22
C31Contactor, Pre-Wash Motor (66" Units Only)05945-003-75-22
USED ON ALL PRE-WASH TANKS
AND ALL STEAM-HEATED TANKS
PUMP SUCTION ASSEMBLY
1
4
3
2
ITEMQTYDESCRIPTIONPART NUMBER
11Gasket, Suction Casting05330-003-75-89
21Gasket, Pump Suction05330-003-75-87
31Pre-Wash Pump Suction Weldment05700-003-82-27
41Strainer, Pre-Wash Pump05700-003-81-28
31
07610-003-78-18-N
Page 41
WASH HEATERS
VOLTAGEPHASEKWPART NUMBERCONTACTOR
20811504540-121-68-4505945-003-73-22
23011504540-121-68-4605945-003-73-22
20831504540-121-68-4505945-003-75-02
23031504540-121-68-4605945-003-75-02
46031504540-121-68-4705940-003-75-02
20811804540-121-79-3005945-003-73-22
23011804540-121-79-3105945-003-73-22
20831804540-121-79-3005945-003-75-02
23031804540-121-79-3105945-003-75-02
46031804540-121-79-3205945-003-75-02
PARTS
SERVICE NOTES: When replacing wash heaters it is highly recommended to change the gasket also. Once installed,
gaskets become compressed and are subject to extreme temperature changes. Replacing the gasket with the heater may
prevent future leaks.
The nuts used to secure the heater to the casting should be torque to 16 in.-lbs. After tightening, the unit should be allowed
to heat up and operate normally for approximately 30 minutes. Secure power to the machine and check the nuts once more
to verify they are torque to 16 in.-lbs.
THIS PRINT IS THE PROPERTY OF JACKSON WWS,INC. AND IS SUBJECT TO RECALL AND RETURN ON DEMAND.ANY USE, DISCLOSURE, REPRODUCTION, DUPLICATION,TRACING,OR USE OF INFORMATIONCONTAINED HEREIN IN ANY MANNER DETRIMENTAL TO THEINTEREST OF JACKSON WWS,INC. IS FORBIDDEN. ALL RIGHTSOF DESIGN RESERVED.
R.M.I. NO:
GAUGE:
USED ON:
TOLERANCES
LET
REVISION
N/A
3
RELEASE TO PRODUCTION
A03/03/11
2
4
5
ADD DOORMAGNET COVER
B08/06/13
PART NUMBER
DESCRIPTION
05700-003-72-32F-BRACKET, DOOR GUIDE09330-003-73-9405700-003-80-32W-DOORWELDMENT, 22 PRE-WASH09330-003-73-83END PIECE, DOOR RIGHT SIDE09330-003-73-84
END PIECE, DOOR LEFT SIDE
05700-003-82-50W-DOOR STOP & SUPPORT WELDMENT L-R05310-374-01-00LOCKNUT, 1/4-20 HEX W/NYLON INSERT05305-011-81-58SCREW, 1/4-20 X 1 82 C SINK PHILLI05305-002-19-42SCREW, 10-32 X 1 PHILLIPSPAN HD05930-002-88-42
MAGNET, 217310 NEO35 3/8 X 1.5"SMH
05700-003-82-46F-SPLASH SHIELD, 22" PREWASH DOOR05310-373-03-00NUT, LOCK6-32HEX W/NYLON INS05700-004-07-38F-COVER, DOOR MAGNET
The opposite end of this hose
connects to the Final Rinse Assembly.
For units with the Booster Heater
Option, this hose connects to the
Booster Heater Inlet.