Jackson Conveyor Dishmachines TS-66, TS-66S Specification Sheet
Power/Connections
Approximate Total Load AMPS
208V / 60HZ / 3PH 51.8
208V / 60HZ / 1PH 88.3
230V / 60HZ / 3PH 47.8
230V / 60HZ / 1PH 81.5
460V / 60HZ / 3PH 23.9
Booster Heater Options
External 40°F Min. Rise KW AMPS
208V / 60HZ / 3PH 24 66.6
230V / 60HZ / 3PH 24 60.2
460V / 60HZ / 3PH 24 30.1
External 70°F Min. Rise KW AMPS
208V / 60HZ / 3 PH 36 100.0
230V / 60HZ / 3PH 36 90.4
460V / 60HZ / 3PH 36 45.2
Venting Requirements (CFM)
Input end
Output end 400
Total CFM 600
ater Requirements
W
Incoming Water Temperature (°F) 180
With 24 KW booster heater option (°F) 140
With 36 KW booster heater option (°F) 110
Gallons per hour:
Hi-temp sanitization 186
Gallons per rack:
Hi-temp sanitization 0.74
Prewash T
Wash Tank Capacity (Gallons) 20.4
Incoming W
Flow Pressure (PSI) 15-25
Flow Rate Minimum (GPM)
Drainline Size IPS (Minimum) (Inches) 1 1/2
ank Capacity (Gallons) 1
S) (Minimum) 1/2
aterline Sizes (I
Hi-temp sanitization 3.9
P
200
.25
7
TS-66 Traditional
Series
Standard Features
252 racks per hour hi-temp sanitizing
•
rinse.
• 0.74 gallons per rack hi-temp
sanitizing rinse.
• Incoming water pressure regulator
• Standard 18” clearance.
• Totally electro-mechanical; no solid
state controls utilized.
• Fully automatic including auto-fill.
• Completely self-draining stainless
steel wash pump.
• Exclusive “Energy Guard” controls
system operates wash and rinse
sections only when a rack is being
washed or rinsed.
• A long 16” wash section as well as
18” separation between wash and
rinse produces superior results.
• Convenient, externally operated
lever drain.
Performance/Capacities
Operating Capacity
Racks per hour
Hi-temp Sanitization 252
Dishes per hour
Hi-temp Sanitization 6300
Glasses per hour
hes)
6300
3/4
Hi-temp S
Steam Coil Tank Heat
Steam Connection I
Steam Flow Pressure (PSIG) 10-20
Consumption @ 15 PSIG (Lbs/hr) 60
Wash Pump Motor HP 2
Wash Pump Capacity (GPM) 270
Wash Tank KW 15
Prewash Pump Motor H
Prewash Pump Capacity (GPM) 120
Conveyor Motor Horsepower 1/4
Conveyor Speed (F
Hi-temp Sanitization 7.0
anitization
P
eet/minute)
S (Inc
P1
Stainless steel frame, legs, adjustable
•
bullet feet, and front appearance panel
are all standard.
• Standard 8” vent cowls/splash
shields on both wash and rinse ends
of the machine.
• Heavy gauge construction for extra
ruggedness and durability.
Operating Temperatures
Prewash Tank–°F 110 - 140
Wash Tank–°F (Minimum)
Hi-temp Sanitization 160
Rinse–°F (Minimum)
Hi-temp Sanitization 180
Dimensions (Inches)
Length between dishtables 66
Machine width 30-3/4
Wall Clearance (Minimum) 4
Cavity/dish clearance (Maximum) 18
Cavity width
Shipping Information
eight (Lbs)
W
Dimensions (Inc
Length 96
Depth 40
Height
olume (Cubic feet) 174
V
hes)
20-1/2
4
9
8
8
7
Conveyors
TS-66 Traditional
Series
Specifications
NOTE:
The TS-66 series conveyor dishmachines are
SF International Inc. (NSF) and Underwriters
N
Laboratories Inc. (UL) listed. They also meet the requirements of A.S.S.E. Standard No. 1004.
PERFORMANCE:
conveyor dishwasher designed to wash, rinse, and sani
tize tableware and utensils commonly associated with
the preparation and consumption of food items in a commercial foodser
plished through hi-temp sanitization utilizing 180-195°F
fresh water rinse. The unit conveys standard 20” x 20”
dishracks first through a recirculatied (120 GPM) 110 140°F prewash and then through a recirculating detergent laden wash section where 270 gallons per minute
(GPM) of 160°F wash water is pumped over the dishrack
to remove the food soil. The rack is then conveyor driven
into a final rinse section where a fresh water final rinse
spray system removes residual detergent and sanitizes.
For hi-temp sanitizing, the unit must be installed to a
potable water line capable of supplying 186 gallons per
hour between 180-195°F at 15-25 PSI flow pressure for
maximum hourly rack capacity of 252 racks per hour.
CONSTRUCTION:
are 304 series stainless steel. No 400 series stainless
steel and/or plastics are utilized. Frame is constructed of
2” diameter stainless steel tubing formed and completely
saddle welded for superior strength. The wash tank, and
rinse chamber are formed and heliarc welded 16 gauge
#2B finish. Hood is 16 gauge #3 finish. Stainless steel
feet are adjustable ±1/2”.
PREWASH PUMP:
inside the prewash tub is totally stainless steel as is the
impeller. T
the motor. prewash water is recirculated from the pre
wash tank through the manifolds and prewash arm system
at the rate of 120 G
W
wash tub is tot
wash pump itself is totally integral with the motor. Wash
water is recirculated from the wash t
manifolds and wash arm system at the rate of 2
PR
enclosed, fan cooled type motor drives the wash pump
and arms. Single-phase motors are capacitor st
induction run with internal thermal overload protection.
Three-phase motors are induction run with external overload protection. Motor shaft is supported by permanently
lubricated grease pac
he prewash pump itself is tot
H PUMP:
AS
AS
EW
Fully automatic, single tank, rack
vice operation. Sanitization is accom-
All stainless steel components
Internal prewash pump located
ally integral with
M.
P
Internal wash pump located inside the
ainless steel as is the impeller. T
ally st
ank through the
0 G
7
P MOTOR:
M
H PU
ked ball bearings.
A 1 H
P tot
M.
P
ally
art,
ASH PUMP MOTOR:
W
fan cooled type motor drives the wash pump and arms.
Single-phase motors are capacitor start, induction run
with internal thermal overload protection. T
motors are induction run with external overload protection. Motor shaft is supported by permanently lubricated
ked ball bearings.
grease pac
-
CONVEY
through the machine by a center-mounted, heavy-duty
stainless steel pawl bar with stainless steel cast, counterweighted, wide surface pawls. The pawl bar is designed
to not interfere with spray patterns in the wash, and
rinse section. The pawl bar is driven by a 1/4 HP motor
and worm drive gear reduction unit. The conveyor motor
itself is totally enclosed, non-ventilated. Single-phase
motors are capacitor start, induction run with internal
thermal overload protection. Three-phase motors are
induction run with external overload protection. Pawl bar
conveyor drive unit is mounted on the left hand side of
the machine and is enclosed with a removable stainless
steel cover. Maximum conveyor speed is 7.0 feet per
minute for hi-temp machines.
CHAMBER:
of 18”.
CONTROLS:
control box mounted on top of the machine for ease of
access and increased reliability. Power “ON/OFF” switch
is the only manual switch required. “Energy Guard” fully
automates the machine and utilizes switching logic to
operate wash and rinse sections only when a rack is
being washed or rinsed as well as turning the conveyor
off when a rack exits the machine and there are no other
racks in the machine. Regardless of machine voltage, all
control circuitr
circuit transformer. The unit is completely wired with
-
105°C, 600V thermoplastic insulated wire and routed
through U
FILL:
automatic when the machine is initially energized. The
he
prewash tank fill line needs to be hooked up to a 110 140°F potable water line; the wash tank fill line needs to
be hooked up to a 180°F minimum potable water line
which normally would be supplied by an external booster
heater or our optional Hatco booster heater packages. Fill
is controlled by standard solenoid valves and vacuum
breaker assemblies. The incoming water solenoids are
activated by stainless steel float systems located in the
tanks for required maintenance of the water levels.
RECIRCULATING PREWASH:
tank itself has a 17.25 gallon capacity and maintains the
water level with a separate fill connection from the rest
OR SYSTEM: Racks are conveyed
The chamber has a standard clearance
Controls are located in a stainless steel
y will be operated from a 1
L approved conduit.
Initial fill of the prewash tank and wash tank is
A 2 H
P totally enclosed,
hree-phase
0 volt control
1
The prewash
Conveyors
of the mac
an internal float and an external solenoid valve. Washing
action is accomplished by recirculating water in the prewash t
prewash arms are easily removable and along with
removable end caps, are easily cleanable without the use
of tools.
R
has a 20.4 gallon capacity and maintains that level with
a skimming type overflow. Washing action is accomplished by recirculating detergent laden water in the
wash tank through upper and lower wash arms. Make-up
water comes from the final rinse section and is controlled at approximately 2 GPM. The arms themselves are
extended and create a longer wash section than competitive models. Wash section is automatically activated by
racks as they pass through. Wash arms, upper and lower,
contain 36 separate stripping nozzles for superior performance. All wash arms are easily removable and along
with removable wash arm end caps, are easily cleanable
without the use of tools. Large stainless steel strainer
pans, as well as a pump intake strainer for secondary
protection are readily accessible and removable for
cleaning purposes. Knockouts and connections are provided to allow easy installation of detergent concentration sensor and dispenser tubing by others.
FINAL RINSE:
the machine through a standard “Y” strainer, solenoid
valve, and approved vacuum breaker assembly and is
plumbed to upper and lower final rinse arms located at
the output end of the machine. Single rows of fan jet
nozzles are located on both rinse arms. Connection points
are provided for both rinse agent injection into the final
rinse line by others. Total final rinse flow rate is 3.9 GPM.
DRAIN, OVERFLOW, AND MAKE-UP:
machine is designed to maintain appropriate wash tank
water levels at all times even at low pressures. T
flow system is designed to automatically skim the surface of the wash tank. Make-up water from the final
rinse system not only replenishes the wash water but
also helps maintain appropriate water levels as well as
appropriate wash tank temperatures. A large lever located on the front panel of the machine operates a drain
valve and drains the machine completely.
PRESSURE REDUCING VALVE:
installed on incoming water line to control water pressure.
hine. The automatic fill is controlled through
ank through upper and lower prewash arms. All
ECIRCULATING WASH:The wash tank itself
Fresh pressurized rinse water enters
The
he over-
Factory
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