Jackson Conserver-24LTF Service Manual

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Page 1

CONSERVER 24LT

SERVICE MANUAL

Visit Jackson on the Internet at:

www.jacksonmsc.com

November 29, 1999 P/N 7610-002-10-45

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MANUFACTURERS WARRANTY

ONE YEAR LIMITED PARTS & LABOR WARRANTY

ALL NEW JACKSON DISHWASHERS ARE WARRANTED TO THE ORIGINAL PURCHASER TO BE FREE FROM DEFECTS IN MATERIAL OR WORKMANSHIP, UNDER NORMAL USE AND OPERATION FOR A PERIOD OF (1) ONE YEAR FROM THE DATE OF PURCHASE, BUT IN NO EVENT TO EXCEED (18) EIGHTEEN MONTHS FROM THE

DATE OF SHIPMENT FROM THE FACTORY.

Jackson MSC agrees under this warranty to repair or replace , at its discretion, any original part which fails under normal use due to faulty material or workmanship during the warranty period, providing the equipment has been unaltered, and has been properly installed, maintained and operated in accordance with the applicable factory instruction manual furnished with the machine and the failure is reported to the authorized service agency within the warranty period. This includes the use of factory specified genuine replacement parts, purchased directly from a Jackson authorized parts distributor or service agency. Use of generic replacement parts may create a hazard and void warranty certification.

The labor to repair or replace such failed part will be paid by Jackson MSC, within the continental United States, Hawaii and Canada, dur ing the warranty period provided a Jackson MSC authorized service agency, or those having prior authorization from the factory, performs the service. Any repair work by persons other than a Jackson MSC authorized service agency is the sole responsibility of the customer. Labor coverage is limited to regular hourly rates, overtime premiums and emergency service charges will not be paid by Jackson MSC.

Accessory components not installed by the factory carry a (1) one year parts warranty only. Accessory components such as table limit switches, pressure regulators, pre rinse units, etc. that are shipped with the unit and installed at the site are included. Labor to repair or replace these components is not covered by Jackson MSC.

This warranty is void if failure is a direct result from shipping, handling, fire, water, accident, misuse, acts of god, attempted repair by unau thorized persons, improper installation, if serial number has been removed or altered, or if unit is used for purpose other than it was originally intended.

TRAVEL LIMITATIONS Jackson MSC limits warranty travel time to (2) two hours and mileage to (100) one hundred miles. Jackson MSC will not pay for travel

time and mileage that exceeds this, or any fees such as those for air or boat travel without prior authorization. WARRANTY REGISTRATION CARD The warranty registration card supplied with the machine must be returned to Jackson MSC within 30 days to validate the warranty. REPLACEMENT PARTS WARRANTY Jackson replacement parts are warranted for a period of 90 days from the date of installation or 180 days from the date of shipment from

the factory, which ever occurs first. PRODUCT CHANGES AND UPDATES Jackson MSC reserves the right to make changes in design and specification of any equipment as engineering or necessity requires. THIS IS THE ENTIRE AND ONLY WARRANTY OF JACKSON MSC. JACKSON’S LIABILITY ON ANY CLAIM OF ANY KIND, INCLUD-

ING NEGLIGENCE, WITH RESPECT TO THE GOODS OR SERVICES COVERED HEREUNDER, SHALL IN NO CASE EXCEED THE PRICE OF THE GOODS OR SERVICES OR PART THEREOF WHICH GIVES RISE TO THE CLAIM.

THERE ARE NO WARRANTIES, EXPRESSED OR IMPLIED, INCLUDING FOR FITNESS OR MERCHANTABILITY, THAT ARE NOT SET FORTH HEREIN, OR THAT EXTEND BEYOND THE DURATION HEREOF. UNDER NO CIRCUMSTANCES WILL JACKSON MSC BE LIABLE FOR ANY LOSS OR DAMAGE, DIRECT OR CONSEQUENTIAL, OR FOR THE DAMAGES IN THE NATURE OF PENALTIES, ARISING OUT OF THE USE OR INABILITY TO USE ANY OF ITS PRODUCTS.

ITEMS NOT COVERED This warranty does not cover adjustments to timer cams or thermostats, cleaning wash arms or strainers, or replacement of wear items

such as curtains, squeeze tubes, drain balls, door guides, or gaskets beyond 30 days from installation of unit. Also not covered are condi tions caused by the use of incorrect (non commercial) grade detergents, excessive supply water temperature or pressure, or hard water conditions.

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TABLE OF CONTENTS

GENERAL PAGE

Specifications .............................................................................................. 1

Detail of Data Plate...................................................................................... 2

General Notes............................................................................................... 3

INSTALLATION

Unpacking..................................................................................................... 4

Plumbing Connections.................................................................................. 5

Electrical Connections.................................................................................. 6

Chemical Dispensing Equipment.................................................................. 7

Detergent Control.......................................................................................... 8

Installation Checklist..................................................................................... 9

OPERATING INSTRUCTIONS

Preparing Dishes.......................................................................................... 10

Daily Machine Preparation........................................................................... 10

Washing a Rack of Ware............................................................................. 10

Daily Cleaning of Dishwasher...................................................................... 10

UNIT OPERATION

Cam Timer Operation................................................................................... 11

Cam Timer Detail.......................................................................................... 13

TROUBLESHOOTING SECTION............................................................................ 14

DRAWINGS

Dimensions.................................................................................................. 18

Main Assembly............................................................................................. 19

Control Panel Assembly............................................................................... 21

Electrical Panel Assembly............................................................................ 22

Kickplate Assembly...................................................................................... 23

Incoming Plumbing Assembly...................................................................... 24

Solenoid Valve, 1/2”, 110V........................................................................... 25

Vacuum Breaker Assembly.......................................................................... 26

Wash Arm Assembly.................................................................................... 27

Wash Manifold Assembly............................................................................. 28

Drain Plumbing Assembly............................................................................ 29

Drain Valve Assembly.................................................................................. 30

Wash Motor to Wash Tub Assembly............................................................ 32

Wash Motor Assembly................................................................................. 33

Door Assembly............................................................................................. 34

Miscellaneous Door Sub-Assemblies.......................................................... 35

Conserver 24 LTF Option Side Panels........................................................ 36

Miscellaneous Rinse Plumbing Parts.......................................................... 37

Rinse Assembly Hose/Strainer Weldment................................................... 38

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TABLE OF CONTENTS (CONTINUED)

Schematic.................................................................................................... 39

JACKSON MAINTENANCE & REPAIR CENTERS (USA)................................... 40

JACKSON MAINTENANCE & REPAIR CENTERS (CANADA) ............................. 47

IMPORTANT INFORMATION DATA SHEET......................................................... 48

iii

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SPECIFICATIONS of CONSERVER 24LT

PERFORMANCE/CAPABILITIES

OPERATING CAPACITY (RACKS/HOUR)

RACKS PER HOUR 24 DISHES PER HOUR 600 GLASSES PER HOUR 600

OPERATING CYCLE (SECONDS)

WASH TIME 56 DRAIN TIME 29 RINSE TIME 35 TOTAL CYCLE TIME 120

TOTAL WATER CONSUMPTION

GALLONS PER HOUR (80% CAP.) 28.8 GALLONS PER RACK 1.2

ELECTRICAL REQUIREMENTS

WASH PUMP MOTOR HORSEPOWER 3/4

VOLTS PHASE AMPS

115 1 9.4

WATER REQUIREMENTS

INLET TEMPERATURE (RECOMMENDED) 140°F INLET TEMPERATURE (MINIMUM) 120°F GALLONS PER HOUR 28.8 WATER LINE SIZE I.P.S. (Minimum) 1/2” DRAIN LINE SIZE I.P.S. (Minimum) 1 3/8” FLOW PRESSURE P.S.I. (Optimum) 20 MINIMUM CHLORINE REQUIRED (PPM) 50

FRAME DIMENSIONS

TEMPERATURES

WASH---°F (MINIMUM) 120 WASH---°F (RECOMMENDED) 140 RINSE ---°F (MINIMUM) 120 RINSE---°F (RECOMMENDED) 140

WIDTH 24 1/4” DEPTH 22 5/8” HEIGHT 33 1/4”

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MINIMUM PARAMETERS (SEE NOTE #1)

DETAIL OF DATA PLATE

COMPANY LOGO

MODEL DESIGNATION (I.E. CONSERVER 24LT)

NSF LOGO (SEE NOTE #2)

COMPONENT

MANUFACTURER’S ADDRESS INFORMATION

UL LOGO (SEE NOTE #3)

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GENERAL

Before connecting, operating or adjusting this dishmachine, please read this manual carefully to familiarize yourself with your unit and its proper operation.

This manual contains important operating, safety and maintenance information on your dishmachine. You must follow the instructions given in the manual to ensure that your warranty remains in effect.

Notes Concerning the Conserver 24LT/LTF Data Plates:

1) Minimum parameters must be met in order for this dishmachine to function at its intended level of operation and efficiency. Different machines from different manufacturers have different minimum requirements. Follow those details found on the data plate of your machine, do not use the parameters listed on the example for this manual. If you are unsure, contact your nearest authorized Jackson service representative. Failure to ensure that the machine meets the minimum parameters as expressed on its individual data plate may result in sub-standard performance.

2) The NSF logo on the data plate indicates that this machine has been inspected, reviewed, tested, and approved under the guidelines and regulations set forth by NSF International Inc., specifically Standard 3.

COMPONENT

3) This symbol indicates that this product is Listed by Underwriter’s Laboratories Inc. Representative samples of this product have been evaluated by UL and meet the

applicable U.S. safety standards.

The Conserver 24LT/LTF requires that a separate chemical feeder be connected to it to provide the required sanitizer. This feeder needs to be able to provide 2.271 ml of a 10% Chlorine sanitizer for every machine cycle.

Chemical feeder dispensing tubes are fed into the Conserver 24LT through the white bulk head fitting in the back lower portion of the unit. If the bulkhead plug is missing or damaged, it may be ordered using part number 4730-609-05-00.

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INSTALLATION INSTRUCTIONS

NOTE: Before any connections are made, visually check the entire machine for any possible

shipping damage. If any damage is found, proceed to “CONCEALED DAMAGE OR MISSING PARTS”.

UNPACKING THE DISHWASHER

STEPS: 1. Remove all protective packing material from machine.

2. Place machine in its operating location and remove skid.

CAUTION: ENSURE WEIGHT OF MACHINE IS EVENLY DISTRIBUTED

WHEN REMOVING FROM SKID INTO POSITION.

3. Adjust all four (4) adjustable bullet (or flanged) feet so contact is made to floor.

For proper operation, the dishmachine should be leveled from side to side and from front to back. Using a level placed on the flat area at top of unit, adjust leveling feet up or down.

NOTE: The dishwasher must be positioned and leveled before making any connections to

the unit.

CONCEALED DAMAGE OR MISSING PARTS

IMPORTANT: FOR YOUR PROTECTION, PLEASE READ AND OBSERVE THE FOLLOWING: This dishwasher has been thoroughly inspected and carefully packed before leaving our ware-

house. Concealed loss or damage means loss or damage which does not become apparent until the dish-

washer has been unpacked. The contents may be damaged in transit due to rough handling even though the carton may not show external damage.

If it is found that the shipment has concealed damage, PLEASE DO NOT RETURN IT TO JACK SON, but notify the carrier (within 48 hours) asking them to send their agent to fill out an inspection report. Save the cartons so he may inspect them and be sure to note in the report any black marks, creases, tears, crushed corners or any other marks indicating rough handling. Also, notify the JACKSON dealer immediately.

If it is discovered that there are missing parts such as: strainers, spray assemblies, rinse assembly, owner’s manual or racks, please notify JACKSON immediately.

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PLUMBING

NOTE: ALL CONNECTIONS MUST COMPLY WITH ALL APPLICABLE LOCAL, STATE AND NATIONAL PLUMBING CODES.

The plumber is responsible for ensuring that the water line is THOROUGHLY FLUSHED BEFORE connecting it to any manual or solenoid valve. It is necessary to remove all foreign matter such as chips (resulting from cutting or threading pipes), pipe joint compound or, if soldered fittings are used, bits of solder or cuttings from the lines. This debris, if not removed, may lodge in the valves and render them inoperative.

Any valves fouled by foreign matter, and any expenses resulting from this fouling, are not the responsibility of the manufacturer.

DRAIN LINE CONNECTION

The drain for the Conserver 24LT/LTF dishmachine is a pumped discharge. This unit comes with a drain hose which should be connected to a system drain. It is recommended that the drain hose be used as opposed to hard or permanent drain piping.

Ensure that the drain connection has an airgap (indirect) to allow proper draining. The drain height should not exceed 24” above floor height. Ensure that this unit is installed in accordance with all applicable codes. If a grease trap is required by code, it should have a flow capacity of 5 gallons per minute.

WATER SUPPLY CONNECTION

Install the water supply line (1/2” pipe size minimum) to the dishmachine line strainer using copper pipe. It is recommended that a water shut-off valve be installed in the water line between the main supply and machine to allow access for service. The water supply line is to be capable of 20 PSI “flow” pressure at a recommended temperature of 140°F (minimum of 120° F required).

In areas where the water pressure fluctuates or is greater than the recommended pressure a water pressure regulator valve must be installed. This item should be located before the “Y”-strainer and after the shut-off valve.

Do not confuse static pressure with flow pressure. Static pressure is the line pressure with no flow (all valves and services are closed). Flow pressure is the pressure in the fill line when the fill valve is open and the machine is in the fill cycle.

It is recommended a shock absorber (not supplied) be installed in the incoming water line. This prevents line hammer (hydraulic shock), induced by the solenoid valve as it operates, from causing damage to the equipment.

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ELECTRICAL

WARNING: Electrical and grounding connections must comply with applicable portions of the National Electrical Code ANSI / NFPA 70 (latest edition) and/or other electrical codes.

WARNING: Disconnect electrical power supply and place a tag or lock at the disconnect

ELECTRICAL POWER CONNECTION

This dishmachine comes with a standard 3 prong 120V outlet power cord attached. Prior to plugging the unit into the outlet, have an electrician verify that the incoming power is at the proper voltage and to further verify L1 and N to ground individually to ensure neither is connected to a high or “wild” leg.

Prior to installation, verify that the electrical service agrees with the specifications on the machine data plate located on the right side and to the front of the machine. Refer to the data plate for machine operating requirements, machine voltage, total amperage load and serial number.

VOLTAGE CONNECTIONS

STEPS:

1. Place machine’s POWER SWITCH into the off position.

2. Apply power to the dishmachine.

3. Check incoming power at power block for proper voltage per the data plate.

4. Turn off power at service breaker. Mark breaker for dishmachine and advise the

proper personnel.

DO NOT APPLY POWER OR TURN MACHINE ON AT THIS TIME. ALL PLUMBING AND WATER CONNECTIONS MUST BE COMPLETED BEFORE MACHINE CAN BE OPERATED.

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CHEMICAL DISPENSING EQUIPMENT

The Conserver 24LT/LTF dishmachine is not supplied with integral chemical dispensing peri-pumps. Instead, an independent chemical dispensing system must be connected to the unit prior to use in order to achieve required cleanliness and sanitation. Please consult the literature that accompanied your independent chemical dispensing system for information concerning installation and operation of the dispenser.

WARNING: CHLORINE-BASED SANITIZERS CAN BE DETRIMENTAL TO YOUR MACHINE IF THE CHEMICAL SOLUTION IS TOO STRONG. SEE YOUR CHEMICAL PROFESSIONAL TO ENSURE YOUR DISPENSER IS SET UP CORRECTLY.

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DETERGENT CONTROL

Using detergent in the proper amount can become, in time, a source of substantial savings. In some cases, controlling detergent use can depend on a number of variables in the warewashing cycle. Of course, a qualified water treatment specialist can tell you what is needed for maximum efficiency from your detergent, but you should know some basics so you’ll understand what he is talking about.

1. The amount of detergent needed is related in one way to water hardness. Water hardness is the amount of dissolved calcium and magnesium in the supply. The greater the amount of dis solved solids the harder the water. Hard water does not allow the detergent to act as it should in the washing cycle, and requires more detergent to do the job. Soft water actually enhances the effect of the detergent and you can use less to do the job and will also reduce or eliminate scaling, a major problem with hard water.

2. It is important to understand water hardness because of the problems it causes. You may, for instance, be adding drying agents to reduce water spotting, when the problem may be hard water. Minerals in hard water are left on glassware and dishes after water evaporates, which may be the cause of the water spots.

3. Remember, treated water may be an advantage for your warewashing system and a disadvantage in other areas. For instance, coffee made with soft water may have an acid or bitter flavor; so magnetically treat the water for your warewashing system to give better results and use less detergent.

4. Once your water problems are solved, make sure that your dishmachine operators keep the detergent dispenser full and in operating order at all times.

In addition to the points outlined, other factors about the detergent are important too. Certain menu items, for instance, call for an extra-powerful detergent. Extra-hard water may require a different type of detergent.

Also, remember that more detergent won’t do a better job of cleaning--in fact it may do worse. Too much soap can build up just like hard water scale, so always use the recommended amount.

Page 13

INSTALLATION CHECKLIST

AFTER INSTALLATION, CHECK OFF THE FOLLOWING ITEMS AS THEY ARE COMPLETED PRIOR TO PROCEEDING TO OPERATION OF DISHMACHINE.

Has dishmachine been checked for concealed damage? Has the dishmachine been properly ventilated? Has the dishmachine been properly leveled? Is the drain plumbing installed to applicable codes? Is the service voltage the same as noted on the data plate? Has the machine been properly grounded? Has the machine circuit breaker been sized correctly? Has the machine circuit breaker been marked for the dishwasher? Has the hot water supply been flushed for debris?

Is hot water supply at 12 0oF. minimum (140oF. recommended)? Is the hot water supply flow pressure 20 P.S.I.? Is a water pressure regulator needed? Is the hot water supply line 1/2 inch minimum? Have the chemical tubes been installed in the proper supply container ? Have the peri-pumps been primed ? Has the Sanitizing peri-pump been adjusted to inject 50 parts per million (ppm) chlorine solution into the final rinse line ?

PROCEED TO OPERATIONAL START-UP AND CHECK

Page 14

OPERATING INSTRUCTIONS

PREPARING DISHES

Scrape dishes thoroughly. Pre-wash by soaking or spraying with a pre-rinse hose. Place dishes and cups in dish rack; cups upside down. Place glasses and flatware in combination glass/flatware rack; glasses - upside down. Scatter flatware loosely on bottom. Do not put glasses on top of flatware.

NOTE: Flatware may be washed upright in a special compartment flatware rack

for best results.

DAILY MACHINE PREPARATION

Open door and verify strainer is in wash tub sump. Check all levels in the chemical containers and replace with full containers if empty. Check that the wash arms are installed and securely tightened. For the initial fill, Close the door, place the Auto/Manual switch in the Auto position and turn the power switch to the ON position. The machine will automatically fill. Allow the cycle light to turn off. Open the door and check the water level. Close the door, the machine will now automatically run a warm up cycle.

NOTE: Never operate wash pump without water in sump or damage to the pump

may occur.

NOTE: The correct water level should be just below the strainer.

WASHING A RACK OF DISHES

Open the door and insert a rack of soiled dishes and shut the door. The cycle will then automatically begin and cycle light will come on. When the cycle light goes out, open the doors and remove the rack of clean dishes. Place another rack of soiled dishes in the machine and repeat the process until all the dishware is clean.

NOTE: The unit should be drained after all dishes have been cleaned and before leaving it overnight.

DRAINING THE DISHWASHER

Open and close the door to start a cycle. Wait 5 seconds then turn the Power switch to the OFF/DRAIN position. The machine will run a wash cycle, drain and turn off.

DAILY CLEANING OF DISHWASHER

Clean any food debris out of the wash tub strainer and clean wash arms if necessary, then replace them into the machine. Wipe the machine down as necessary. DO NOT spray water into the machine, it will not drain without running another OFF/DRAIN cycle.

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CAM TIMER OPERATION

The Conserver 24LT/LTF cam timer is a 2 minute, 8 cam timer with an OFF-DRAIN function.

The following is a description of set points for each cam and function for each switch. CAM 1: Cam 1 is a cut cam with a single notch and serves as the Cycle/Reset. FUNCTION: When the machine is in the operation mode the notch is the home position. The

machine will set idle until the door is opened, then cam 1 moves to the start position and holds until the door is closed. The closing of the door will start the next cycle. The cam will rotate a complete cycle and back to the home position and hold.

CAM 2: Cam 2 is a cut cam and provides the off/drain function. FUNCTION: The function of the off/drain cam is controlled by the power switch. When the power

switch is in the ON position the off/drain function is disabled. To use the off/drain, start a cycle and place the power switch in the OFF position. The machine will run a wash cycle, drain and stop. The machine will hold this state of operation until the power switch is turned on, when turned on the machine will fill, run a rinse cycle and stop at the home position.

The off/drain cam works off the normally open contacts of cam 2. This requires the switch to be held closed by the cam. The off/drain cam switch will pick up just after the cycle cam switch and drop back down just after the wash cycle cam switch.

CAM 3: Cam 3 is a cut cam and controls the wash and rinse cycles. FUNCTION: The wash and rinse cam works off the normally open contacts of cam 3. This requires

the switch to be held closed by the cam. The wash/rinse cam switch will pick up just after the cycle cam switch and drop back down just before the off/drain cycle cam switch. Wash pump will run approximately 58 seconds. The machine will drain and fill. The rinse cycle will start after the fill, approximately at the 82 second mark and will last 35 seconds. The machine will then return to the home position.

NOTE: The last 5 cams are adjustable. The following instructions will require that the timer position have the cams to the front and the motor to the left. (See the attached drawing)

CAM 4: Cam 4 is an adjustable cam and controls the drain valve. FUNCTION: The drain valve cam works off the normally closed contacts of cam 4. This requires the

switch to be held open by the cam and allowed to drop into the notch to operate the drain valve. The pumped drain and fill cams require adjustment due to varying water pressure. The drain must be adjusted to remove whatever water the fill brings into the machine.

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CAM TIMER OPERATION (CONTINUED)

SETTINGS: The right side of cam 4 must be set to pick up the switch arm just before the wash cycle cam switch drops. If the drain valve does not close first, the water in the drain hose will back up into the pump housing and wash tank.

Any adjustment made to the drain should be made with the left side of cam 4. The adjustment must be moved back into the wash time until all water is drained from thewash tank.

CAM 5: Cam 5 is an adjustable cam and controls the fill valve. FUNCTION: The fill valve cam works off the normally closed contacts of cam 5. This requires the

switch to be held open by the cam and allowed to drop into the notch to operate the fill valve. The pumped drain and fill cams require adjustment due to varying water pressure. Cam 5 must be adjusted to fill the wash tank to the proper operating water level. (Remember, the drain cycle must remove what the fill cycle brings in.)

SETTINGS: The left side of cam 5 must be set to drop in just past the stop point of the off/drain cam. There must be a dwell between the off/drain and the fill, so that the fill will not run while the machine is in the off state.

Any adjustment made to the fill should be made with the right side of cam 5. Proper water level will be achieved when the water touches the bottom of the strainer pan.

CAM 6: Cam 6 is an adjustable cam and controls the sanitizer pump. FUNCTION: The sanitizer pump cam works off the normally closed contacts of cam 6. This requires

the switch to be held open by the cam and allowed to drop into the notch to operate the pump. SETTINGS: The left side of cam 6 must be set to drop in just past the starting point of the fill cam.

The adjustment for sanitizer volume must be made with the right side of the cam. CAM 7: Cam 7 is an adjustable cam and controls the detergent pump. FUNCTION: The detergent pump cam works off the normally closed contacts of cam 7. This

requires the switch to be held open by the cam and allowed to drop into the notch to operate the pump.

SETTINGS: The left side of cam 7 must be set to drop in just past the starting point of the wash cam. The adjustment for detergent volume must be made with the right side of the cam.

CAM 8: Cam 8 is an adjustable cam and controls the rinse aid pump. FUNCTION: The rinse aid pump cam works off the normally closed contacts of cam 8. This requires

the switch to be held open by the cam and allowed to drop into the notch to operate the pump. SETTINGS: The left side of cam 8 must be set to drop in just past the starting point of the fill cam.

Page 17

CAM TIMER DETAIL

Page 18

TROUBLESHOOTING SECTION

Power cord not correctly connected at

Ensure striker plate is activating door

machine is hooked up and all service

WARNING: Inspection, testing and repair of electrical equipment should only be performed by a qualified service technician. Many of the tests require that the unit have power to it and live electrical components be exposed. USE EXTREME CAUTION WHEN TESTING THE MACHINE.

Symptom

Nothing on machine operates. Power switch is on, power light is off.

Machine will not fill. Power switch is on, power light is on, rinse/fill light is off.

Possible Cause Action

Circuit breaker tripped. Reset circuit breaker. If the breaker

trips again, contact an electrican immediately to verify machine amp draw and breaker size.

Machine not plugged into wall receptacle.

the termonal board.

Door not completely closed. Close door.

Faulty cam timer/cam timer microswitch.

Plug machine in.

Verify and correct as required.

Ensure that timer is wired correctly and that it is receiving power. If timer is moving, replace fill microswitch.

Machine will not fill. Power switch is on, power light is on, rinse/fill light is on.

Faulty door switch.

switch. Check switch wiring. If all is correct, replace door switch.

No incoming water. Ensure that incoming water to

valves are open. Ensure water is at 20 PSI flow pressure.

Faulty rinse solenoid valve. Check wiring of solenoid valve. If

correct replace coil or valve as situation warrants.

Obstruction in incoming water line. Remove obstruction.

Page 19

TROUBLESHOOTING SECTION

Verify that incoming water pressure is

Symptom

Wash temperature lower than expected.

Machine fills slowly (rinse is weak).

Possible Cause Action

Low incoming water temperature. Verify that incoming water

temperature is as indicated on the machine data plate. If not, adjust as required.

Defective temperature guage. Replace guage.

Faulty rinse solenoid valve. Verify that the rinse solenoid valve is

working. If not, repair or replace as required.

Low incoming water pressure.

20 PSI. If not, adjust as required.

Clogged/obstructed rinse tube plate. Verify that component is free of all

debris and soil.

Machine fills excesively.

Clogged/obstructed incoming water line.

Faulty rinse solenoid valve. Check wiring of solenoid valve. If

Fill cam misadjusted. Adjust fill cam to ensure proper water

Incoming water pressure too high.

Remove obstruction.

correct replace coil or valve as situation warrants.

level.

20 PSI. If not, adjust as required.

Page 20

TROUBLESHOOTING SECTION

Verify that incoming water pressure is

Contact your chemical representative

Symptom

Wash tank water level is too low.

Dishes are not coming clean.

Possible Cause Action

Low incoming water pressure.

20 PSI. If not, adjust as required.

Fill cam timer misadjusted/faulty. Verify that timer is operating and that

the fill cam is set properly. Verify that fill microswitch works. Replace any defective components.

Drain valve leaking. Remove drain hose to verify valve is

not obstructed. If valve is clear, but does not seat properly, replace.

Low incoming water pressure.

20 PSI. If not, adjust as required.

Clogged/obstructed rinse tube plate. Verify that component is free of all

debris and soil.

Door drops hard and will not stay closed.

Chemicals are not being provided in correct concentrations.

Broken door spring. Replace broken/defective part.

Door hinge bent. Replace defective part.

Door hinge bent. Verify that there are no obstructions

to verify chemical concentrations and dispenser operation.

in the door channel. If there are, remove immediately.

Page 21

TROUBLESHOOTING SECTION

Verify that water pressure is 20 PSI.

require the installation of an external

Symptom

Water flooding from the machine.

Water drains from machine at beginning of cycle.

Possible Cause Action

Drain valve not operating. Verify wiring of valve motor. If

correct, replace the valve.

High incoming water pressure.

If not, adjust as required. This may

pressure regulating device.

Timer motor shorted out during fill/rinse cycle; defective microswitch.

Drain valve stuck in the open position.

Drain valve not installed correctly, water leaking by connections.

Verify that the timer operates and that it and the fill microswitch are wired correctly. If either component is defective, replace.

Remove valve assembly; correct or replace valve.

Correct by tightening connections.

Water leaks from the vacuum breaker.

Damaged drain valve. Replace drain valve.

Vacuum breaker plunger or seat deformed.

Lime or scale build-up in the vacuum breaker.

Obstruction preventing vacuum breaker from properly seating.

Repair using parts from vacuum breaker repair kit.

Open vacuum breaker and remove the plunger and seat. Use a deliming solution to dissolve the lime and scale. Reassemble.

Remove obstruction.

Page 22

CONSERVER 24LT/LTF DIMENSIONS

Legend:

A.- Drain Connection flexible hose.

6’-0” free length, 1” ID x 1 3/8 OD

B.- Electrical Connection. C.- Water Inlet-1/2” Female Pipe Thread,

2 1/2” AFF

D.-Detergent Feeder Connection

Note: All dimensions from floor can be increased 1” with adjustable feet supplied.

Dimensions:

Height (minimum) 33 1/4” Height (maximum) 34 1/4” Width 24 1/4” Depth 22 5/8”

Inside Clearance Height 14 1/2” Inside Clearance Width 20 1/4” Inside Clearance Depth 21 1/4” Door Open Depth 39 1/2”

Wall Clearance (minimum) 2 1/2”

Page 23

MAIN ASSEMBLY

11Kickplate Weldment

5700-011-39-43

41Top Panel

5700-041-38-38

61Door Assembly

5700-011-39-15

ITEM QTY DESCRIPTION P/N

2 12 Screw, 10-32 x 1/2" Phillips Truss Head 5305-011-39-36 3 1 Front Shroud Weldment 5700-031-38-15

5 1 Decal, Operating Instructions 9905-021-73-60

Page 24

MAIN ASSEMBLY (CONTINUED)

71Locknut, 1/4"-20 with Nylon Insert

5310-374-01-00

101Right Frame Weldment

5700-031-35-57

8Nuts, Keps 5/16"-18 Serrated

5310-955-01-00

ITEM QTY DESCRIPTION P/N

8 1 Back Panel 5700-031-44-33 9 4 Leg, Swivel 5340-108-02-00

11 1 Left Frame Weldment 5700-031-35-58

Page 25

CONTROL PANEL ASSEMBLY

51Delime Switch

5930-301-49-00

*94Nut, Wing, Nylon, 1/4"-20

5310-994-01-00

WASH/RINSE

OFF/DRAIN MAN.WASH

POWER ON AUTO CYCLE

POWER CYCLE RINSE/FILL

OFF

* - ITEM 9 NOT SHOWN

ITEM QTY DESCRIPTION P/N

1 1 Control Panel, C-24LT 9330-041-73-89 2 1 Wash Thermometer 6685-111-40-38 3 1 Decal, Control Panel, C-24LT 9905-031-73-92 4 1 Switch, ON/FILL & OFF/DRAIN 5930-011-49-55

6 1 Light, Red 5945-111-44-45 7 1 Light, Amber 5945-111-44-44 8 1 Light, Green 5945-111-44-43

Page 26

ELECTRICAL PANEL ASSEMBLY

61Contactor, Motor

5945-109-05-69

91Terminal Block Spacer

5700-011-40-05

14, 15

11 - NOT VISIBLE

ITEM QTY DESCRIPTION P/N

1 1 Bushing, Snap 5975-210-03-00 2 1 Decal, Copper Conductors Only 9905-011-47-35 3 1 Decal, Ground-L1-L2 9905-011-40-82 4 1 Timer, 2 Minute, 8 Cam 5945-121-49-56 5 1 Decal, Timer Operation 9905-011-58-06

7 1 Locknut, 6-32 with Nylon Insert 5310-373-03-00 8 1 Terminal Block 5940-500-09-61

10 1 Electric Panel Component Weldment 5700-002-12-10 11 2 Screw, 6-32 x 5/8" Long 5305-011-39-85 12 4 Screw, 10-32 x 3/8" Long 5305-173-12-00 13 1 Wire (Ground) Lug 5940-200-76-00 14 1 Screw, 10-32 x 1/2" Long 5305-011-39-36 15 1 Starwasher, 10-24 5311-273-02-00

Page 27

KICKPLATE ASSEMBLY

34Nut, Wing, Nylon, 1/4"-20

5310-994-01-00

61Schematic Decal

9905-031-74-04

* - INDICATES THAT ITEM IS NOT SHOWN.

ITEM QTY DESCRIPTION P/N

1 1 Kickplate Weldment 5700-011-39-43 2 1 Control Panel Assembly 5700-002-15-90

Control Panel Only 9330-041-73-89

4 1 Dielectric Cover 5700-011-40-49 5 1 Decal, Power Disconnect Warning 9905-021-47-07

Page 28

INCOMING PLUMBING ASSEMBLY

63Fitting, 1/2" Male

4730-011-59-53

ITEM QTY DESCRIPTION P/N

1 1 Inlet Strainer 4730-217-01-10 2 1 Solenoid Valve 4810-100-12-18 3 3 Elbow, 90 Deg., 1.2" M Slip x 1/2" F Slip 4730-406-31-01 4 1 Tube, Copper, 1/2" x 4 1/2" Long 5700-011-59-83 5 1 Tube, Copper, 1/2" x 19 1/2" Long 5700-011-59-84

7 1 Fitting, Tee, 1/2" x 1/2" x 1/4" 4730-411-25-01 8 1 Union, 1/2" Copper to Copper 4730-412-05-01

9 1 Gauge, Pressure 6685-111-59-66 10 1 Tube, Copper, 1/2" x 25 1/2" Long 5700-011-59-85 11 1 Tube, Copper, 1/2" x 2" Long 5700-011-59-86 12 1 Ball Valve, Test Cock 4810-011-72-67

Page 29

SOLENOID VALVE REPAIR KITS (1/2”, 110V)

31Coil Cover

4810-200-01-18

ITEM QTY DESCRIPTION P/N

1 1 Screw N/A 2 1 Data Plate N/A

4 1 Coil, 110 Volt 4810-200-01-18 5 1 Valve Bonnet N/A 6 1 Plunger 4810-200-04-18 7 1 Spring 4810-200-04-18 8 1 O-Ring 4810-100-10-18

9 1 Diaphragm Retainer N/A 10 1 1/2" Diaphragm 4810-100-03-18 11 1 Valve Body N/A

Page 30

VACUUM BREAKER ASSEMBLY

21Nipple, Drain

5700-011-40-74

41Adapter, Male (CU to MSPS)

4730-401-03-01

YOU MAY ORDER THE VACUUM BREAKER (ITEM

3) REPAIR KIT USING P/N 4820-001-60-56.

POINT OF CONNECTION WITH THE INCOMING PLUMBING ASSEMBLY.

ITEM QTY DESCRIPTION P/N

1 1 Elbow, 90 Degree, Brass, Street, 1/2" NPT 4730-206-08-00

3 1 Vacuum Breaker, 1/2" NPT 4820-300-07-00

Page 31

WASH ARM ASSEMBLY

11Wash Arm Weldment

5700-021-46-58

31End Plug, Wash Arm

5700-021-39-23

ITEM QTY DESCRIPTION P/N

2 1 Bearing Assembly 5700-021-35-97

Page 32

WASH MANIFOLD ASSEMBLY

32O-Ring

5330-111-35-15

71Nut, Brass

5700-000-86-23

ITEM QTY DESCRIPTION P/N

1 1 Screw, with Rubber Washer, 1/4"-20 5305-974-01-00 2 1 Casting, Upper Wash Manifold 5700-021-52-81

4 1 Tube, Manifold, Conserver 24LT 5700-002-13-75 5 1 Casting, Lower Wash Manifold 5700-021-52-80 6 1 Gasket, Lower Wash Manifold Casting 5330-200-23-00

Page 33

DRAIN PLUMBING ASSEMBLY

52Bolt, 1/4"-20 x 1/2" Long

5305-274-02-00

DRAIN VALVE ASSEMBLY LOCATION. SEE PAGE ENTITLED “DRAIN VALVE ASSEMBLY” FOR DETAIL.

* - INDICATES THAT ITEM IS NOT SHOWN.

ITEM QTY DESCRIPTION P/N

1 3 Hose Clamp, HS 16 4730-719-06-00 2 1 Hose, Drain, Formed 4720-121-40-36 3 2 Locknut, 1/4"-20 with Nylon Insert 5310-374-01-00 4 1 Valve Bracket 5700-021-36-15

6 2 Locknut, 10-32, with Nylon Insert 5310-373-02-00 7 1 Hose, 10 Ft Long 5700-111-39-72

*8 1 Power Cord, 125V, 96" Long 6145-309-04-00

Page 34

DRAIN VALVE ASSEMBLY

311" Hosebarb, 90 Deg. X 3/4" NPT

4730-011-65-87

61Motor Mounting Plate Weldment

5700-031-96-02

91Grommet, Heyco

5975-210-03-00

SERVICE RETROFIT KIT FOR REPLACING THE “DEPENDOVALVE” WITH MOUNTING

BRACKETS AND COVER PLATE CAN BE ORDERED USING P/N 6401-031-66-40.

ORDER THIS ENTIRE ASSEMBLY USING P/N 5700-031-66-26.

ITEM QTY DESCRIPTION P/N

1 1 Ball Valve 5700-011-66-57 2 1 1" Hosebarb, Straight x 3/4" NPT 4730-011-65-86

4 1 Bracket, Support, Round 5700-021-93-91 5 1 Bracket, Support, Oct. 5700-021-93-94

7 4 Tric-Nut, 10-32 AK Fastener, S/S 5340-111-58-10

8 1 #10 External Tooth Washer 5311-273-02-00

Page 35

DRAIN VALVE ASSEMBLY (CONTINUED)

101Cam Weldment

5700-011-65-78

171Valve Cover

5700-031-65-70

191Warning Decal

9905-100-75-93

11 1 Dielectric Plate 5700-011-65-80

12 1 Micro Switch 5930-011-65-81

13 2 4-40 x 5/8" Round Head, PH, S/S 5305-011-49-70

14 1 Motor, 14 RPM, 115V with Mounting Screws 4320-111-35-13

15 1 Ground Terminal 5940-011-75-70

16 4 Hex Nut, 10-32 UNF 5310-373-02-00

18 4 10-32 x 3/8" Truss Head PH, S/S 5305-173-12-00

Page 36

WASH MOTOR TO WASH TUB ASSEMBLY

31Hex Nut

5700-000-86-23

116Locknut, 1/4"-20 with Nylon Insert

5310-374-01-00

11 - NOT SHOWN

ITEM QTY DESCRIPTION P/N

1 1 Discharge Hub 5700-021-37-90

2 1 Gasket 5330-200-23-00

4 4 Clamp, Worm 4730-719-06-09

5 1 Hose, 1-1/4" ID 5700-111-40-46

6 1 Wash Motor/Pump 6105-131-50-93

7 1 Hose, 1-1/2" ID 5700-011-22-92

8 1 Gasket, Suction Adapter 5330-021-40-87

9 1 Suction Adapter 9515-031-39-86 10 6 1/4" Flatwasher 5311-174-01-00

Page 37

WASH MOTOR ASSEMBLY

31Mechanical Seal

5330-011-44-06

ITEM QTY DESCRIPTION MFG. NO.

1 1 Wash Pump Impeller 4320-021-44-02 2 1 Wash Pump Gasket 5330-011-44-08

4 1 Motor Only 6105-021-44-03 5 1 Pump Casing Only 5930-021-44-07 6 1 Wash Motor and Pump Assembly, Complete 6105-131-50-93

Page 38

51Spray Baffle

5700-031-37-56

131Inner Door

5700-031-32-85

161Striker, Door Switch

5700-011-44-24

192Locknut, 10-32, with Nylon Insert

5310-373-02-00

DOOR ASSEMBLY

ORDER THIS ENTIRE ASSEMBLY USING P/N 5700-011-39-15.

ITEM QTY DESCRIPTION P/N

1 1 Door Handle, S/S 5340-011-60-25

2 1 Seal Channel, Inner Door, Left 5700-031-32-89

3 1 Outer Door Weldment 5700-021-35-72

4 1 Right Hinge Assembly Weldment 5700-021-38-75

6 1 Left Hinge Assembly Weldment 5700-021-38-76

7 2 Spacer, Hinge UHMW 5700-011-44-23

8 6 Fastener, Screw, 1/4"-20 x 1-1/2" Lg. 5305-011-44-50

9 2 Hinge Retaining Plate Assembly 5700-011-44-37 10 1 Baffle, Door 5700-001-44-75 11 1 Seal Channel, Inner Door, Right 5700-031-32-91 12 1 Latch Assembly 5700-011-44-41

14 1 Seal Channel, Inner Door, Top 5700-031-32-90 15 12 Fastener, Screw, 10-32 Counter Sink, 1/2" Lg. 5305-011-44-51

17 2 Fastener, Screw 10-32 x 1/2" Lg. 5305-011-44-52 18 12 10-32 Fastener, S/S 5340-111-58-10

Page 39

MISCELLANEOUS DOOR SUB-ASSEMBLIES

11Plate, Hinge Retaining

5700-011-44-25

231/4"-20 Monel Inserts

5340-011-76-67

11Latch, Door, Casting

5700-011-44-40

21Spring, Latch

5700-011-44-39

32Roller, Latch

5700-011-44-38

HINGE RETAINING PLATE ASSY

P/N 5700-011-44-37

ITEM QTY DESCRIPTION P/N

DOOR LATCH ASSEMBLY

P/N 5700-011-44-41

ITEM QTY DESCRIPTION P/N

DOOR SPRING

2 PER UNIT

P/N: 5340-011-44-58

Page 40

CONSERVER 24 LTF OPTION SIDE PANELS

RIGHT DRESS PANEL

CONSERVER-24LTF OPTION ONLY

1 PER UNIT

P/N 5700-041-38-08

LEFT DRESS PANEL

CONSERVER-24LTF OPTION ONLY

1 PER UNIT

P/N 5700-041-38-37

Page 41

MISCELLANEOUS RINSE PLUMBING PARTS

RINSE PLUMBING PLATE

1 PER UNIT

P/N: 5700-011-82-73

RINSE PLUMBING PLATE WITH TUBE

1 PER UNIT

P/N: 5700-011-82-74

VELLUMOID RINSE GASKET

2 PER UNIT

P/N: 5330-111-42-81

RINSE TUBE STIFFENER

1 PER UNIT

P/N: 5700-031-52-82

Page 42

RINSE ASSEMBLY HOSE/STRAINER WELDMENT

RINSE ASSEMBLY HOSE

1 PER UNIT

P/N: 5700-011-38-83

STRAINER WELDMENT

1 PER UNIT

P/N: 5700-031-35-81

STRAINER SPACER (NOT SHOWN)

P/N: 5700-021-35-83

Page 43

Conserver 24LT/LTF

ELECTRICAL DIAGRAM

115 volt - 60 hertz - single phase

Page 44

JACKSON MAINTENANCE & REPAIR CENTERS (USA)

ALABAMA

Jones-McLeod Appliance

1616 7th Avenue North Birmingham, AL 35203 (205) 251-0159 (800) 821-1150 (205) 322-1440 fax

Jones-McLeod Appliance

854 Lakeside Drive Mobile, AL 36693 (334) 666-7278 (800) 237-9859 (334) 661-0223 fax

ALASKA

Restaurant Appliance Service

7219 Roosevelt Way NE Seattle, WA 98115

(206) 524-8200 (800) 433-9390 (206) 525-2890 fax

ARIZONA

GCS Service, Inc. #78

5052 South 40th Street Phoenix, AZ 85040 (602) 474-4510 (800) 510-3497 (602) 470- 4511 fax

Authorized Commercial Food Equipment Service

4832 South 35th St. Phoenix, AZ 85040 (602) 234-2443 (800) 824-8875 (602) 232-5862 fax

ARKANSAS

Bromely Parts & Service

10th & Ringo P.O. Box 1688 Little Rock, AR 72202 (501) 374-0281 (800) 482-9269 (501) 374-8352 fax

ARKANSAS (cont)

Commercial Parts & Service

3717 Cherry Road Memphis, TN 38118 (901) 366-4587 (800) 262-9155 (901) 366-4588 fax

CALIFORNIA

P & D Appliance

4220-C Roseville Road North Highlands, CA 95660 (916) 974-2772 (800) 824-7219 (916) 974-2774

P & D Appliance

100 South Linden Avenue S. San Francisco, CA 94080 (650) 635-1900 (800) 424-1414 (650) 635-1919 fax

Barkers Food Machinery Equipment

5367 Second Street Irwindale, CA 91706 (626) 960-9390 (800) 258-6999 (626) 337-4541 fax

GCS Service, Inc. #24

1100 East Pico Blvd Los Angeles, CA 90021 (213) 683-2090 (800) 327-1433 (213) 683-2099 fax

GCS Service, Inc. #24

650 S. Grand Avenue Suite 111 Santa Ana, CA 92705 (714) 542-1798 (800) 540-0719 (714) 542-4787 fax

GCS Service, Inc. #52

360 Littlefield S. San Francisco, CA 94080 (650) 635-0720 (800) 969-4427 (650) 871-4019 fax

CALIFORNIA (cont)

GCS Service, Inc. # 84

9030 Kenamar Drive Suite 313 San Diego, CA 92121 (858) 549-8411 (800) 422-7278 (858) 549-2323 fax

COLORADO

GCS Service, Inc. #60

10525 East 40th Ave. Suite 206 Denver, CO 80239 (303) 371-9054 (800) 972-5314 (303) 371-4754 fax

Metro Appliance Service

1640 South Broadway Denver, CO 80210 (303) 778-1126 (800) 525-3532 (303) 778-0268 fax

CONNECTICUT

GCS Service, Inc. #06

302 Murphy Road Hartford, CT 06114 (860) 549-5575 (800) 423-1562 (860) 527-6355 fax

DELAWARE

Food Service Equipment

2101 Parkway South Broomall, PA 19008 (610) 356-6900 (610) 356-2038 fax

GCS Service, Inc. #44

817 N. Third Street P.O. Box 3564 Philadelphia, PA 19123 (215) 925-6217 (800) 441-9115 (215) 925-6208 fax

Elmer Schultz Service

36 Belmont Ave. Wilmington, DE 19804 (302) 655-8900 (800) 225-0599 (302) 656-3673 fax

Page 45

JACKSON MAINTENANCE & REPAIR CENTERS (USA)

DELAWARE (cont)

EMR Service Division

106 Willamsport Circle Salisbury, MD 21804 (410) 543-8197 (410) 543-4038 fax

FLORIDA

GCS Service, Inc. #15

3373 N. W. 168th Street Miami, FL 33056 (305) 621-6666 (800) 766-8966 (305) 621-6656 fax

Commercial Appliance Service

8416 Laurel Fair Circle Building 6, Suite 114 Tampa, FL 33610 (813) 663-0313 (800) 282-4718 (813) 663-0212 fax

GCS Service, Inc. #14

3902 Corporex Park Drive Suite 350 Tampa, FL 33619 (813) 626-6044 (800) 282-3008 (813) 621-1174

GCS Service, Inc. # 13

4305 Vineland Road Suite G-12 Orlando, FL 32811 (407) 841-2551 (800) 338-7322 (407) 423-8425 fax

Jones-McLeod Appliance

854 Lakeside Drive Mobile, AL 36693 (334) 666-7278 (800) 237-9859 (334) 661-0223 fax

GEORGIA

GCS Service, Inc. #16

3127Presidential Dr. Atlanta, GA 30340 (770) 452-7322 (300) 334-3599 (770) 452-7473 fax

GEORGIA (cont)

Southeastern Restaurant Service

2200 Norcross Pkwy, Suite 210 Norcross, GA 30071 (770) 446-6177 (800) 235-6516 (770) 446-3157 fax

Whaley Foodservice Repairs

109-A Owens Industrial Drive Savannah, GA 31405 (912) 447-0827 (888) 765-0036 (912) 447-0826 fax

HAWAII

Food Equipment Parts & Service Co.

300 Puuhale Road Honolulu, HI 96819 (808) 847-4871 (808) 842-1560 fax

IDAHO

Ron’s Service

703 E. 44th Street, Suite 10 Garden City, ID 83714 (208) 375-4073 (208) 375-4402 fax

Restaurant Appliance Service

7219 Roosevelt Way Ne Seattle, WA 98115 (206) 524-8200 (800) 433-9390 (206) 525-2890 fax

ILLINOIS

GCS Service Inc. #12

696 Larch Avenue Elmhurst, IL 60126 (630) 941-7800 (800) 942-9689 (630) 941-6048 fax

Cone’s Repair Service

2408 40th Avenue Moline, IL 61265 (309) 797-5323 (800) 716-7070 (309) 797-3631 fax

ILLINOIS (cont)

Eichenauer Services, Inc.

130 S. Oakland Street Decatur, IL 62522 (217) 429-4229 (800) 252-5892 (217) 429-0226 fax

GCS Service, Inc. #80

9722 Reavis Park Drive St. Louis, MO 63123 (314) 638-7444 (800) 284-4427 (314) 638-0135 fax

INDIANA

Commercial Parts and Service

5310 E. 25th Street Indianapolis, IN 46218 (317) 545-9655 (800) 727-8710 (317) 549-6286 fax

IOWA

Goodwin-Tucker Group

3509 Delaware Avenue Des Moines, IA 50313 (515) 262-9308 (800) 372-6066 (515) 262-2936 fax

Cone’s Repair Service

1056 27th Ave. SW Cedar Rapids, IA 52404 (319) 365-3325 (800) 747-3326 (319) 365-0885 fax

KANSAS

GCS Service Inc. #82

6107 Connecticut Kansas City, MO 64120 (816) 920-5999 (800) 229-6477 (816) 920-7387 fax

KENTUCKY

Certified Service Center

Ramco Business Park 4283 Produce Road Louisville, Ky 40218 (502) 964-7007 (800) 637-6350 (502) 964-7202 fax

Page 46

JACKSON MAINTENANCE & REPAIR CENTERS (USA)

KENTUCKY (cont)

Commercial Parts & Service

4204 South Brook Street Louisville, KY 40214 (502) 367-1788 (800) 752-6160 (502) 367-0400 fax

Certified Service Center

1051 Goodwin Drive Lexington, KY 40505 (606) 254-8854 (800) 432-9269 (606) 231-7781 fax

Commercial Parts & Service

1002 Nandino Blvd. Lexington, KY 40511 (606) 255-0746 (800) 432-9260 (606) 255-0748 fax

LOUISIANA

Bana Parts, Inc.

1501 Kueble Street Harahan, LA 70123 (504) 734-0076 (800) 325-7543 (504) 734-8456 fax

Bana Parts, Inc.

4028 Greenwood Road Shreveport, LA 71109 (318) 631-6550 (800) 832-6550 (318) 636-5675 fax

MAINE

GCS Service, Inc. #09

180 Second Street Chelsea, MA 02150 (617) 889-9393 (800) 225-1155 (617) 889-1222 fax

Massachusetts Restaurant Supply

34 South Street Somerville, MA 02143 (617) 868-1930 (800) 338-6737 (617) 868-5331 fax

MARYLAND

GCS Service, Inc. #07

2660 Pittman Drive Silver Spring, MD 20910 (301) 585-7550 (DC) (410) 792-0388 (Balt) (800) 638-7278 (301) 495-4410 fax

EMR Service Division

700 East 25th Street Baltimore, MD 21218 (410) 467-8080 (800) 879-4994 (410) 467-4191 fax

EMR Service Division

106 Willamsport Circle Salisbury, MD 21804 (410) 543-8197 (888) 687-8080 (410) 548-4038 fax

EMR Service Division

2626 Pittman Drive Silver Spring, MD 20910 (301) 588-8080 (800) 348-2365 (301) 588-6985 fax

MASSACHUSETTS

GCS Service, Inc. #09

180 Second Street Chelsea, MA 02150 (617) 889-9393 (800) 225-1155 (617) 889-1222 fax

Massachusetts Restaurant Supply

34 South Street Somerville, MA 02143 (617) 868-1930 (800) 338-6737 (617) 868-5331 fax

Ace Service Co.

95 Hampton Avenue Needham, MA 02494 (781) 449-4220 (800) 225-4510 MA & NH (781) 444-4789 fax

MASSACHUSETTS (cont)

GCS Service, Inc. #06

302 Murphy Road Hartford, CT 06114 (860) 549-5575 (800) 723-1562 (860) 527-6355 fax

MICHIGAN

GCS Service, Inc. #20

31829 West Eight Mile Road Livonia, MI 48152 (248) 426-9500 (800) 772-2936 (248) 426-7555 fax

Jackson Service

3980 Benstein Road

Commerce Township, MI 48382

(248) 363-4159 (800) 332-4053 (248) 363-5448 fax

MINNESOTA

Metro Commercial Service, Inc.

2857 Louisiana Avenue N. Minneapolis, MN 55427 (612) 546-4221 (800) 345-4221 (612) 546-4286 fax

MISSISSIPPI

Commercial Parts & Service

5755 Gallant Drive Jackson, MS 39206 (601) 956-7800 (800) 274-5954 (601) 956-1200 fax

Commercial Parts & Service

3717 Cherry Road Memphis, TN 38118 (901) 366-4587 (800) 262-9155 (901) 366-4588 fax

Page 47

JACKSON MAINTENANCE & REPAIR CENTERS (USA)

MISSOURI

GCS Service, Inc. #82

6107 Connecticut Kansas City, MO 64120 (816) 920-5999 (800) 229-6477 (816)920-7387 fax

GCS Service, Inc. # 80

9722 Reavis Park Drive St. Louis, MO 63123 (314) 638-7444 (800) 284-4427 (314) 638-0135 fax

Kammerlin Parts & Service

2728 Locust Street St. Louis, MO 63103 (314) 535-2222 (314) 535-6205 fax

MONTANA

Restaurant Appliance Service

7219 Roosevelt Way NE Seattle, WA 98115 (206) 524-8200 (800) 433-9390 (206) 525-2890 fax

NEBRASKA

Goodwin-Tucker Group

815 N. 19th Street Omaha, NE 68102 (402) 345-7400 (800) 228-0342 (402) 346-6145 fax

NEVADA

GCS Service, Inc. #77

3585 East Patrick Lane Suite 1000 Las Vegas, NV 89102 (702) 450-3495 (800) 500-9060 (702) 450-3491 fax

Burney’s Commercial Service

4480 Aldevaran Avenue Las Vegas, NV 89103 (702) 736-0006 (702) 798-7531 fax

NEW HAMPSHIRE

GCS Service, Inc. #09

180 Second Street Chelsea, MA 02150 (617) 889-9393 (800) 225-1155 (617) 889-1222 fax

Massachusetts Restaurant Supply

34 South Street Somerville, MA 02143 (617) 868-1930 (800) 338-6737 (617) 868-5331 fax

Ace Service Co.

95 Hampton Avenue Needham, MA 02494 (781) 449-4220 (800) 225-4510 MA & NH (781) 444-4789 fax

NEW JERSEY

Jackson Faspray Service

155 Sargeant Avenue Clifton, NJ 07013 (973) 471-8000 (800) 356-6740 (973) 471-1289 fax

GCS Service, Inc. #44

817 N. Third Street Philadelphia, PA 19123 (215) 925-6217 (800) 441-9115 (215) 925-6208 fax

Food Service Equipment

2101 Parkway South Broomall, PA 19123 (610) 356-6900 (610) 356-2038 fax

NEW MEXICO

Stove Parts Supply Co.

2120 Solana Street Ft. Worth, TX 76117 (817) 831-0381 (800) 433-1804 (817) 834-7754 fax

NEW YORK

GCS Service, Inc. #01

932 Grand Street Brooklyn, NY 11211 (718) 486-5220 (800) 969-4271 (718) 486-6772 fax

Duffy’s Equipment Service

3138 Oneida Street Sauquiot, NY 13456 (315) 737-9401 (800) 443-8339 (315) 737-7132 fax

B.E.S.T., Inc.

3003 Genesee Street Buffalo, NY 14225 (716) 893-6464 (800) 338-5011 (716) 893-6466 fax

Appliance Installation & Service Corp.

1336 Main Street Buffalo, NY 14209 (716) 884-7425 (800) 722-1252 (716) 884-0410 fax

Northern Parts & Service

21 Northern Avenue Plattsburgh, NY 12903 (518) 563-3200 (800) 634-5005 (800) 782-5424 fax

Jackson Faspray Service

155 Sargeant Avenue Clifton, NJ 07013 (973) 471-8000 (800) 356-6740 (973) 471-1289 fax

NORTH CAROLINA

Whaley Foodservice Repairs

8334-K Arrowridge Blvd. Charlotte, NC 28273 (704) 529-6242 (704) 529-1558 fax

Page 48

JACKSON MAINTENANCE & REPAIR CENTERS (USA)

NORTH CAROLINA (cont)

Whaley Foodservice Repairs

203-D Creek Ridge Road Greensboro, NC 27406 (336) 333-2333 (336) 333-2533 fax

Whaley Foodservice Repairs

335-105 Sherwee Drive Raleigh, NC 27603 (919) 779-2266 (919) 779-2224 fax

Whaley Foodservice Repairs

6418-101 Amsterdam Way Wilmington, NC 28405 (910) 791-0000 (910) 791-6662 fax

NORTH DAKOTA

Metro Commercial Service Inc.

2857 Louisiana Avenue N. Minneapolis,MN 55427 (612) 546-4221 (800) 345-4221 (612) 546-4286 fax

OHIO

Certified Service Center

890 Redna Terrace Cincinnati, OH 45215 (513) 772- 6600 (800) 543-2060 (513) 612-6600 fax

Commercial Parts & Service of Columbus

1150 West Mound Street Columbus, OH 43223 (614) 221-0057 (800) 837-8327 (614) 221-3622 fax

Electrical Appliance Repair Service

5805 Valley Belt Road Cleveland, OH 44131 (216) 459-8700 (800) 621-8259 (216) 459-8707 fax

OKLAHOMA

Krueger Inc.

100 NE 24th Street Oklahoma City, OK 73105 (405) 528-8883 (800) 522-8069 (405) 528-5405 fax

Hagar Restaurant Equipment

1229 W. Main Street Oklahoma City, OK 73106 (405) 235-2184 (800) 445-1791 (405) 236-5592 fax

OREGON

Ron’s Service

16364 SW 72nd Ave. Portland, OR 97224 (503) 624-0890 (800) 851-4118 (503) 684-6107 fax

PENNSYLVANIA

GCS Service, Inc. #44

817 N. Third Street P.O. Box 3564 Philadelphia, PA 19123 (215) 925-6217 (800) 441-9115 (215) 925-6208 fax

Elmer Schultz Service

540 North 3rd Street Philadelphia, PA 19123 (215) 627-5400 (215) 627-5408 fax

Food Service Equipment

2101 Parkway South Broomall, PA 19008 (610) 356-6900 (610) 356-2038

A.I.S. Commercial Parts & Service

1816 West 26th Street Erie, PA 16508 (814) 456-3732 (800) 332-3732 (814) 452-4843 fax

PENNSYLVANIA (cont)

GCS Service, Inc. #44

4400 Lewis Road, Suite E Harrisburg, PA 17111 (717) 564-3282 (800) 367-3225 (717) 564-9286 fax

K & D Parts & Service

1833-41 N. Cameron Street Harrisburg, PA 17103 (717) 236-9039 (800) 932-0503 (717) 238-4367 fax

AFS-Authorized Factory Service, Co.

940 FIrst Avenue Coraopolis, PA 15108 (412) 262-2330 (800) 222-8767 (412) 262-2245 fax

GCS Service, Inc. #48

210 Vista park Drive Pittsburgh, PA 15205 (412) 787-1970 (800) 738-1221 (412) 787-5005 fax

RHODE ISLAND

GCS Service, Inc. #90

1002 Waterman Ave. E. Providence, RI 02914 (401) 434-6803 (800) 462-6012 (401) 438-9400 fax

SOUTH CAROLINA

Whaley Foodservice Repairs

I-26 & US1 P.O. Box 4023 West Columbia, SC 29170 (803) 791-4420 (800) 877-2662 (803) 794-4630 fax

Whaley Foodservice Repairs

748 Congaree Road Greenville, SC 29607 (864) 234-7011 (800) 494-2539 (864) 234-6662 fax

Kontac Industries

Page 49

JACKSON MAINTENANCE & REPAIR CENTERS (USA)

SOUTH CAROLINA (cont)

Whaley Foodservice Repairs

1406-C Commerce PI. Myrtle Beach, SC 29577 (843) 626-1866 (843) 626-2632 fax

Whaley Foodservice Repairs

4740-A Franchise St. N. Charleston, SC 29418 (843) 760-2110 (843) 760-2255 fax

SOUTH DAKOTA

Metro Commercial Service, Inc.

2857 Louisiana Avenue N. Minneapolis, MN 55427 (612) 546-4221 (800) 345-4221 (612) 546-4286 fax

TENNESSEE

Commercial Parts & Service

3717 Cherry Road Memphis, TN 38118 (901) 366-4587 (800) 262-9155 (901) 366-4588 fax

Commercial Parts & Service

748 Fesslers Lane Nashville, TN 37210 (615) 244-8050 (800) 831-7174 (615) 244-8885 fax

Commercial Appliance Service

919 8th Ave. South Nashville, TN 37203 (615) 254-0906 (800) 476-0906 (615) 254-0919 fax

TEXAS

GCS Service, Inc. #90

2422 Arbuckle Court Dallas, TX 75229 (972) 484-2954 (800) 422-5026 (972) 484-2531 fax

Stove Parts Supply Co.

2120 Solana Street Ft. Worth, TX 76117 (817) 831-0381 (800) 433-1804 (817) 834-7754 fax

GCS Service, Inc. #88

8150 Westpark Houston, TX 77063 (713) 785-9187 (800) 868-6957 (713) 785-3979 fax

Armstrong Repair Center

5750-A Royalton Houston, TX 77081 (713) 666-7100 (800) 392-5325 (713) 661-0520 fax

Commercial Kitchen Repair

1377 N. Brasos P.O. Box831128 San Antonio, TX 78207 (210) 735-2811 (800) 292-2120 (210) 735-7421 fax

UTAH

Lamonica’s Restaurant Equipment Service

6182 S. Stratler Avenue Murray, UT 84107 (801) 263-3221 (800) 527-2561 (801) 263-3229 fax

VERMONT

Authorized Appliance Servicenter of Vermont

74 River Street Rutland, VT 05701 (802) 775-5588 (800) 874-1080 (802) 775-9593 fax

VERMONT (cont)

Northern Parts & Service

4874 S. Catherine Street Plattsburg, NY 12901 (518) 563-3200 (800) 634-5005 (800) 782-5424 fax

GCS Service, Inc. #09

180 Second Street Chelsea, MA 02150 (617) 889-9393 (800) 225-1155 (617) 889-1222 fax

VIRGINIA

GCS Service, inc. #18

2421 Grenoble Road Richmond, VA 23294 (804) 672-1700 (800) 899-5949 (804) 672-2888 fax

Daubers, Inc.

7645 Dynatech Court Springfield, VA 22153 (703) 866-3600 (800) 554-7788 (703) 866-4071 fax

GCS Service, Inc. #18

5760 Northampton Blvd. Suite 106 Virginia Beach, VA 23455 (757) 464-3500 (800) 476-4278 (757) 464-4106 fax

GCS Service, Inc. #07

2660 Pittman Drive Silver Spring, MD 20910 (301) 585-7550 (DC) (410) 792-0388 (Balt) (800) 638-7278 (301) 495-4410 fax

WASHINGTON

Restaurant Appliance Service

7219 Roosevelt Way NE Seattle, WA 98115 (206) 524-8200 (800) 433-9390 (206) 525-2890

Page 50

JACKSON MAINTENANCE & REPAIR CENTERS (USA)

WEST VIRGINIA

AFS-Authorized Factory Service, Inc.

Rt.-1 Box 288 S. Charleston, WV 25312 (304) 344-8225 (800) 654-4606 (304) 344-8248 fax

WISCONSIN

Appliance Service Center, Inc.

2439 Atwood Avenue Madison, WI 53704 (608) 246-3160 (800) 236-7440 (608) 246-2721 fax

Appliance Service Center, Inc.

6843 W. Belloit Road West Allis, WI 53219 (414) 543-6460 (800) 236-6460 (414) 543-6480 fax

Appliance Service Center, Inc.

786 Morris Ave. Green Bay, WI 54304 (920) 496-9993 (800) 236-0871 (920) 496-9927 fax

WYOMING

Metro Appliance Service

1640 South Broadway Denver, CO 80210 (303) 778-1126 (800)525-3532 (303) 778-0268 fax

Page 51

JACKSON MAINTENANCE & REPAIR CENTERS (CANADA)

6504 South Broadway Edmonton, AB T6B0E7 (780) 469-4869 (800) 661-2500 (780) 465-6937 fax

Key Food Equipment Services

#105-3728 North Fraser Way Burnaby, BC V5J5G1 (604) 433-4484 (800) 665-2655 (604) 433-4684 fax

Choquette - CKS

2710 Lancaster Road Unit 119 Ottawa, OT K1B4T7 (613) 739-8458 (800) 267-2515 (613) 739-3851 fax

Kontac Industries

6271-15 Dorman Road Missisauga, OT L4V1H1 (905) 677-1580 (800) 661-2500 (905) 677-2863 fax

Choquette - CKS

900 Pierre Bertrand Suite 220 Vanier, QU G1M3k2 (418) 681-3944 (800) 463-5506 (418) 681-3385 fax

Choquette - CKS

8487 19th Avenue Montreal, QU H1Z4J2 (514) 722-2000 (800) 361-7681(Quebec) (514) 722-5050 fax

Service D’Equipment de Cuisine Entretien

893 King St. West Sherbroke, QU J1H1R9 (819) 821-2153 (819) 821-4015 fax

A.A. Dot (Service d’Entretien)

15 St. Alphonse Ste. Therese, QU J731G3 (450) 435-7736 (450) 435-5249 fax

Page 52

IMPORTANT INFORMATION DATA SHEET

Model: Serial No.: Installation Date: Service Rep. Name: Phone No.:

Notes:

Jackson Conserver-24LTF Service Manual

Specifications and Main Features

Frequently Asked Questions

User Manual