Instant Pot Duo Mini, Duo 60, Duo 80 User Manual

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get started

INSTANT POT® DUO

MULTI-COOKER

™

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Table of contents

IMPORTANT SAFEGUARDS..................................................................................4

Special cord set instructions .......................................................................................9

Product speciﬁcations ..................................................................................................9

Find your model name and serial number ...............................................................9

Product, parts and accessories ...........................................................................10

Get started .............................................................................................................12

Initial set up ....................................................................................................................12

Initial test run (water test) ..........................................................................................13

Pressure cooking 101 ............................................................................................14

Releasing pressure ................................................................................................ 15

Venting methods ...........................................................................................................15

Control panel .........................................................................................................17

Settings ..................................................................................................................18

Status messages ..................................................................................................20

Pressure control features ....................................................................................21

Multicooker lid ..............................................................................................................22

Steam release handle .................................................................................................22

Sealing ring ...................................................................................................................23

Float valve .....................................................................................................................23

Anti-block shield ...........................................................................................................24

Pressure cooking ..................................................................................................24

Jump start magic! ........................................................................................................25

Smart programme breakdown ..................................................................................26

Pressure cooking tips ..................................................................................................28

Pressure cooking grains ............................................................................................ 30

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Table of contents

Other cooking styles .............................................................................................31

Slow Cook ......................................................................................................................32

Sauté ...............................................................................................................................33

Deglazing the inner pot (pressure cooking after sauté) ................................... 34

Yogurt .............................................................................................................................35

Using yogurt cups ........................................................................................................36

Care, cleaning and storage .................................................................................. 37

Removing and installing parts ................................................................................. 38

Troubleshooting .....................................................................................................41

Warranty ...............................................................................................................44

Contact ..................................................................................................................46

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IMPORTANT SAFEGUARDS

At Instant Brands™ your safety always comes rst. The Instant Pot® Duo™ was designed with your safety in mind. As always, be careful when using electrical appliances and follow basic safety precautions.

01 READ ALL INSTRUCTIONS, SAFEGUARDS AND W ARNINGS

BEFORE USE. FAILURE TO FOLLOW THESE SAFEGUARDS AND INSTRUCTIONS MAY RESULT IN INJURY AND/OR PROPERTY DAMAGE.

02 Use only the Instant Pot Duo lid with the Instant Pot Duo multicooker

base. Using any other multicooker lids may cause injury and/or

damage.

03 For household use only. Not for commercial use. DO NOT use the

appliance for anything other than its intended use.

04 For countertop use only. Always operate the appliance on a stable,

non-combustible, level surface.

• DO NOT place on anything that may block the vents on the bottom

of the appliance.

• DO NOT place on a hot stove.

05 Heat from an external source will damage the appliance.

• DO NOT place the appliance on or close to a hot gas or electric

burner, or a heated oven.

• DO NOT use the appliance near water or ame.

• DO NOT use outdoors. Keep out of direct sunlight.

06 DO NOT touch the appliance’s hot surfaces. Only use the side handles

for carrying or moving.

• DO NOT move the appliance when it is under pressure.

• DO NOT touch accessories during or immediately after cooking.

• DO NOT touch the metal portion of the lid when the appliance is in

operation; this could result in injury.

• Always use hand protection when removing accessories, and to handle the inner pot.

• Always place hot accessories on a heat-resistant surface or cooking

plate.

WARNING

Read this manual carefully and completely and retain for future reference. Failure to adhere to safety instructions may result in serious injury or damage.

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IMPORTANT SAFEGUARDS

07 The removable inner pot can be extremely heavy when full of

ingredients. Care should be taken when lifting the inner pot from the multicooker base to avoid burn injury.

• Extreme caution must be used when the inner pot contains hot food,

hot oil or other hot liquids.

• DO NOT move the appliance while it is in use and use extreme

caution when disposing of hot grease.

08 Overlling may cause a risk of clogging the steam release

pipe and developing excess pressure, which may result in burns, injury, and/or property damage.

• DO NOT ll over PC MAX — 2/3 as indicated on the inner pot.

• DO NOT ll the inner pot over — 1/2 line when cooking foods that expand during cooking such as rice or dried vegetables.

09 This appliance cooks under pressure. Any pressure in the

appliance can be hazardous. Allow the appliance to depressurise naturally

or release all excess pressure before opening. Inappropriate use may result in burns, injury and/or property damage.

• Make sure the appliance is properly closed before operating.

Refer to Pressure control features: multicooker lid.

• DO NOT cover or obstruct the steam release handle and/or oat valve

with cloth or other objects.

• DO NOT attempt to open the appliance until it has depressurised,

and all internal pressure has been released. Attempting to open the appliance while it is still pressurised may lead to sudden release of hot contents and may cause burns or other injuries.

• DO NOT place your face, hands or exposed skin over the steam release handle or oat valve when the appliance is in operation or has

residual pressure, and do not lean over the appliance when removing the lid.

• Turn the appliance off if steam escapes from the steam release handle and/or oat valve in a steady stream for longer than 3 minutes.

• If steam escapes from the sides of the lid, turn the appliance off and

make sure the sealing ring is properly installed. Refer to Pressure

WARNING

Read this manual carefully and completely and retain for future reference. Failure to adhere to safety instructions may result in serious injury or damage.

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IMPORTANT SAFEGUARDS

10 When cooking meat with skin (e.g. sausage with casing), the skin can

11 When pressure cooking food with a doughy or thick texture, or a high

12 Oversized foods and/or metal utensils must not be inserted into the

13 Proper maintenance is recommended before and after each use:

14 DO NOT use this appliance for deep frying or pressure frying with oil. 15 If the power cord is detachable, always attach the plug to the appliance

16 Regularly inspect the appliance and power cord. Do not operate the

17 Spilled food can cause serious burns. A short power-supply cord is

control features: sealing ring.

• DO NOT attempt to force the lid off the Instant Pot multicooker base. Refer to Releasing pressure.

swell when heated. Do not pierce the skin while it is swollen; this could

result in scalding injury.

fat/oil content, contents may splatter when opening the lid. Follow recipe

instructions for pressure release method. Refer to Releasing pressure.

inner pot as they may cause risk of re and/or personal injury.

• Check the steam release handle, steam release pipe, anti-block shield and oat valve for clogging.

• Before inserting the inner pot into the multicooker base, make sure

both parts are dry and free of food debris.

• Let the appliance cool to room temperature before cleaning or storage.

rst, then plug the cord into the wall outlet. To turn off, press Cancel,

then remove the plug from power source. Always unplug when not in use, as well as before adding or removing parts or accessories, and

before cleaning. To unplug, grasp the plug and pull from the outlet.

Never pull from the power cord.

appliance if the power cord or plug is damaged, or after the appliance malfunctions or is dropped or damaged in any manner. For assistance, contact Customer Care by email at [email protected] or by phone at 1800 251 643 or (02) 9317 1000.

provided to reduce the hazards resulting from grabbing, entanglement and tripping.

WARNING

Read this manual carefully and completely and retain for future reference. Failure to adhere to safety instructions may result in serious injury or damage.

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IMPORTANT SAFEGUARDS

• DO NOT let the power cord hang over edges of tables or counters, or touch hot surfaces or open ame, including the stovetop.

• DO NOT use below-counter power outlets, and never use with an extension cord.

• Keep the appliance and cord away from children.

18 DO NOT use any accessories or attachments not authorised by

Instant Brands LLC. The use of parts, accessories or attachments not recommended by the manufacturer may cause a risk of injury, re or electric shock.

• To reduce the risk of pressure leakage, cook only in an authorised stainless-steel Instant Pot inner pot.

• DO NOT use the appliance without the removable inner pot installed.

• To prevent personal injury and damage to the appliance, only replace the sealing ring with an authorised Instant Pot sealing ring.

19 DO NOT attempt to repair, replace or modify components of the

appliance, as this may cause electric shock, re or injury, and will void

the warranty.

20 DO NOT tamper with any of the safety mechanisms, as this may result

in injury or property damage.

21 The multicooker base contains electrical components. To avoid

electrical shock:

• DO NOT put liquid of any kind into multicooker base.

• DO NOT immerse power cord, plug or the appliance in water or

other liquid.

• DO NOT rinse the appliance under tap.

22 DO NOT use the appliance in electrical systems other than 220-240V~

50/60Hz. Do not use with power converters or adapters.

23 This appliance is NOT to be used by children or by persons with

reduced physical, sensory or mental capabilities. Close supervision

is necessary when any appliance is used near children and these

individuals. Children should not play with this appliance.

WARNING

Read this manual carefully and completely and retain for future reference. Failure to adhere to safety instructions may result in serious injury or damage.

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IMPORTANT SAFEGUARDS

24 DO NOT leave the appliance unattended while in use. Never

connect this appliance to an external timer switch or separate

remote-control system.

25 DO NOT store any materials in the multicooker base or inner pot

when not in use.

26 DO NOT place any combustible materials in the multicooker base

or inner pot, such as paper, cardboard, plastic, Styrofoam or wood.

27 DO NOT use the included accessories in a microwave, toaster oven,

convection or conventional oven, or on a ceramic cooktop, electric coil,

gas range or outdoor grill.

SAVE THESE INSTRUCTIONS.

WARNING

To avoid injury, read and understand the instructions in this user manual before

attempting to use this appliance.

WARNING

Electrical shock hazard. Use grounded outlet only.

• DO NOT remove ground.

• DO NOT use an adapter.

• DO NOT use an extension cord.

Failure to follow these instructions may result in electric shock and/or serious injury.

WARNING

THE FAILURE TO FOLLOW ANY OF THE IMPORTANT SAFEGUARDS AND/OR THE INSTRUCTIONS FOR SAFE USE IS A MISUSE OF YOUR APPLIANCE THAT CAN VOID YOUR WARRANTY AND CREATE THE RISK OF SERIOUS INJURY.

WARNING

Read this manual carefully and completely and retain for future reference. Failure to adhere to safety instructions may result in serious injury or damage.

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IMPORTANT SAFEGUARDS

Special cord set instructions

Per safety requirement, a short power supply cord is provided to reduce the hazards resulting from entanglement and tripping.

This appliance has a 3-prong grounding plug. To reduce the risk of electric shock, plug the power cord into a grounded electrical outlet that is easily accessible.

Product speciﬁcations

Duo Mini 700W 220-240V~ 50/60Hz 3 Litres 3.9 kg cm: 29L x 25.5W x 28.5H

Duo 60 1000W 220-240V~ 50/60Hz 5.7 Litres 5.44 kg cm: 33.5L x 31W x 31.7H

Duo 80 1200W 220-240V~ 50/60Hz 8 Litres 7.16 kg cm: 37.6L x 33.8W x 36.1H

Find your model name and serial number

Model name: Find it on the label on the back of the multicooker base, near the power cord.

Serial number: Turn the multicooker base over — you’ll ﬁnd this info on a sticker on

the bottom.

WARNING

Read this manual carefully and completely and retain for future reference. Failure to adhere to safety instructions may result in serious injury or damage.

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Product, parts and accessories

See Care, cleaning and storage: Removing and installing parts to ﬁnd out how everything ﬁts together.

Top of lid

Steam release handle

Float valve

Handle

Lid ﬁns

Lid position marker

Bottom of lid

Locking pin

Silicone cap

(bottom of ﬂoat valve)

Stand the lid up in the multicooker base to keep it off your countertop! Insert the left or right lid ﬁn into corresponding slot in the multicooker base handles to stand it up and save some space.

Illustrations in this document are for reference only and may

differ from the actual product. Always refer to the actual product.

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Anti-block shield

Steam release pipe

(beneath anti-block shield)

Sealing ring rack

Sealing ring

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Product, parts and accessories

Inner pot

Multicooker base

Fill lines

Stainless-steel inner pot

Outer pot

Condensation rim

Condensation collector (rear)

Heating element

(interior)

Base handles

Control panel

Base power socket

(rear, 8L is hardwired)

Detachable power cord

(3L and 5.7L only)

Stainless-steel exterior

Illustrations in this document are for reference only and may differ from the actual product.

Always refer to the actual product.

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Get started

Initial set up

01 Pull that Duo out of the box!

02 Remove the packaging material and accessories from in and around the multicooker.

Make sure to check under the inner pot!

03 Wash the inner pot in a dishwasher or with hot water and dish soap. Rinse it well with

warm, clear water and use a soft cloth to thoroughly dry the outside of the inner pot.

04 Wipe the heating element with a soft, dry cloth to make sure there are no stray

packaging particles left in the multicooker base.

Don’t remove the safety warning stickers from the lid or the rating label from the back of the multicooker base.

05 You may be tempted to put the Duo on your stovetop — but don’t do it!

Place the multicooker base on a stable, level surface, away from combustible material and external heat sources.

Is something missing or damaged?

Get in touch with Customer Care by email at [email protected] or by phone at 1800 251 643 or (02) 9317 1000.

Feeling keen?

• Check out Product, parts and accessories to get to know your Instant Pot’s components, then read over Pressure control features for an in-depth look.

• While you’re doing the Initial test run (water test), read over Pressure cooking 101 to ﬁnd out how the magic happens!

WARNING

Read the Important safeguards before using the

appliance. Failure to read and follow those instructions for safe use may result in damage to the appliance, property damage or personal injury.

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Do not place the appliance on a stovetop or upon another appliance.

Heat from an external

source will damage the appliance.

Do not place anything on top of the appliance, and

do not cover or block the

steam release handle or

anti-block shield, located

on the appliance lid.

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Get started

Initial test run (water test)

Do you have to do the water test? No — but getting to know the ins and outs of your Duo prepares you for success in the kitchen! Take a few minutes to get to know how this baby works.

Stage 1: Setting up the Duo for pressure cooking

01 Remove the inner pot from the

multicooker base. Add 750 mL of water to the inner pot, then insert it back into the multicooker base.

02 3L & 5.7L models: Secure the power

cord to the base power socket on the back of the multicooker base. Make sure the connection is tight.

All models: Connect the power cord to a 220-240V power source.

The display shows OFF.

03 Place and close the lid as described

in Pressure control features: Multicooker lid.

04 Turn the steam release handle to the

Sealing position.

Stage 2: "Cooking" (...hot water à la king, anyone?)

01 Select Pressure Cook.

02 Use the - / + buttons to adjust the

cooking time to 5 minutes (00:05).

Adjustments are saved when a Smart Programme starts, so the next time you use Pressure Cook, it will default to 5 minutes.

03 Press Keep Warm to turn the

automatic Keep Warm setting off.

04 The multicooker beeps after 10 seconds

and the display shows On.

While the multicooker does its thing, read Pressure cooking 101 on the next page to ﬁnd out how the magic happens.

05 When the Smart Programme ﬁnishes,

the display shows End.

Stage 3: Releasing pressure

01 Follow instructions for a Quick Release in

Releasing pressure: Venting methods.

02 Wait for the ﬂoat valve to drop,

then carefully open and remove the lid as described in Pressure control features: Multicooker lid.

03 Using proper hand protection, remove

the inner pot from the multicooker base, discard the water and thoroughly dry the inner pot.

That's it! You're good to go :)

CAUTION

Pressurised steam releases through the top of the steam release handle. Keep exposed skin away from the steam release handle.

DANGER

DO NOT attempt to remove the lid while the oat valve is up and NEVER

attempt to force the lid open. Contents are under extreme pressure. Float

valve must be down before attempting to remove the lid. Failure to follow these

instructions may result in serious personal injury and/or property damage.

CAUTION

The inner pot will be hot after cooking. Always use appropriate heat protection when

handling a hot inner pot.

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Pressure cooking 101

Pressure cooking uses steam to raise the boiling point of water above 100ºC. These high temperatures allow you to cook food way faster than normal.

When pressure cooking, the Instant Pot goes through 3 stages.

Pre-heating

What you see What you don’t see Tips

The time it takes the multicooker to

While the multicooker preheats, it vaporises liquid to create

The display shows On.

steam.

Once enough steam has built up, the ﬂoat valve pops up and locks the lid in place.

Cooking

What you see What you don’t see Tips

The ﬂoat valve bobs up and down from all the steam, then pops up and stays ﬂush with the lid. The display switches to the cooking countdown timer.

When it reaches the required pressure level, cooking begins.

The Instant Pot automatically maintains the cooking pressure at High or Low pressure.

pressurise depends on things like food and liquid temperature and volume.

Frozen foods have the longest preheating time. For the fastest results, thaw your food before cooking it.

No need to hang around during this stage — trust that IP magic!

A higher pressure means a higher temperature.

Smart Programme settings (e.g., cooking time, pressure level, etc.) can be adjusted at any time during cooking.

Releasing pressure

What you see What you don’t see Tips

If Keep Warm is on after cooking, the timer counts up from 00:00.

If not, the multicooker goes back to standby and the display shows End.

The ﬂoat valve is still popped up.

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Although food has ﬁnished cooking, the multicooker is still pressurised and hot, which is why the ﬂoat valve is up.

Releasing pressure lowers the temperature inside the multicooker, which allows you to safely remove the lid once the ﬂoat valve drops.

See Releasing pressure for information on safe venting techniques and what they’re used for.

Follow your recipe instructions to choose the best venting method for your meal.

The Instant Pot cools faster if Keep Warm is turned off.

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Releasing pressure

You must release pressure after pressure cooking before attempting to open the lid. Follow your recipe’s instructions to choose a venting method, and always wait until the ﬂoat valve drops into the lid before opening.

Venting methods

• Natural Release (NR or NPR)

• Quick Release (QR or QPR)

• Timed Natural Release

WARNING

Steam ejected from the steam release handle is hot. DO NOT place hands, face, or any exposed skin over the steam release handle when releasing pressure.

DANGER

DO NOT attempt to remove the lid while the oat valve is up and NEVER

attempt to force the lid open. Contents are under extreme pressure. Float valve must be down before attempting to remove the lid. Failure to follow

these instructions may result in serious personal injury and/or property damage.

Natural Release (NR or NPR)

Cooking stops gradually. As the temperature within the multicooker drops, the Instant Pot depressurises naturally over time.

Pressurised Depressurised

DO NOT cover the steam release handle.

What to do What to expect

After cooking ﬁnishes, leave the steam release handle in the Sealing position until all pressure is released.

Sealing position

Your meal continues to cook even after the Smart Programme ends.

This is called “carryover cooking” or “resting”, and it’s great for large cuts of meat.

The depressurisation time may vary based upon the volume, type and temperature of food and liquid. It can take up to 40 minutes with some dishes, so plan ahead — it’s well worth the wait!

When pressure has been fully released, the ﬂoat valve drops into the lid.

NOTICE

Use NR to depressurise the multicooker after cooking high-starch foods (e.g., soups, stews, chilis, pasta, oatmeal and congee) or after cooking foods that expand when cooked (e.g., beans and grains).

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Releasing pressure

Quick Release (QR or QPR)

Stops cooking quickly and prevents overcooking. Perfect for quick-cooking vegetables and delicate seafood!

What to do What to expect

Carefully, quickly and conﬁdently, turn the steam release handle to Venting and wait for all pressure inside the multicooker to release.

Venting position

Timed natural release

The carryover cooking continues for a speciﬁc amount of time, then stops quickly when you release the remaining pressure. Perfect for ﬁnishing rice and grains.

What to do What to expect

Leave the steam release handle in the Sealing position for a while (according to your recipe) then turn it to Venting and wait for all pressure inside the multicooker to release.

A jet of steam ejects through the top of the steam release handle.

This is normal!

When pressure has been fully released, the ﬂoat valve drops into the lid.

A jet of steam ejects through the top of the steam release handle.

The temperature within the multicooker drops, so the steam release may not be as powerful as a normal QR.

When pressure has been fully released, the ﬂoat valve drops into the lid.

If there is substantial spatter while venting, turn the steam release handle back to Sealing. Wait a few minutes before trying to release pressure again. If spatter continues, use NR to safely release the remaining pressure.

Illustrations in this document are for reference only and may differ from the actual product. Always refer to the actual product.

CAUTION

Steam ejected from the steam release handle is hot. DO NOT place hands, face,

or any exposed skin over the steam release handle when releasing pressure.

NOTICE

Do not use QR when cooking fatty, oily, thick or high-starch foods (e.g., stews, chilis, pasta and congee) or when cooking foods that expand when cooked (e.g., beans and grains).

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Control panel

1 Smart Programmes

Soup Broth

Meat Stew

Bean

Chili

Poultry

Slow Cook

Sauté

Low Pressure High Pressure

Less

Normal More

Pressure

Level

Delay

Start

Keep

Warm

Cancel

6 78 9

Pressure cooking

• Soup/Broth

• Meat/Stew

• Bean/Chili

• Poultry

• Rice

• Multigrain

• Porridge

• Steam

• Pressure Cook

Duo

Rice

Multigrain

Porridge

Steam

Yogurt

Pressure

Cook

Non-pressure cooking

• Slow Cook

• Sauté

• Yogurt

• Keep Warm

2 Time display

3 Pressure ﬁelds

4 Less / Normal / More

Shows the time in HH:MM format. Counts up or down, depending on the Smart Programme.

LEDs show if the multicooker is using Low or High pressure during pressure cooking.

Preset cooking time or temperature levels, depending on the Smart Programme.

5 - / + buttons Adjust time for cooking, Delay Start and Keep Warm.

6 Pressure level Toggle between Low Pressure and High Pressure.

7 Keep Warm Turns the Keep Warm setting on or off.

8 Delay Start Delay the start of cooking.

9 Cancel Stop a Smart Programme at any time.

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Settings

Setting Description

Turn sound on

Turn sound off.

Adjust and save custom cooking times and temperatures.

Reheat or warm for long periods.

When in standby, press and hold the + button until the display shows S On.

When in standby, press and hold the - button until the display shows SOFF.

Audible safety and error message alerts cannot be turned off.

Once a Smart Programme is selected, changes to the cooking time, temperature and pressure level are saved once the Smart Programme begins.

See Cooking for details.

Keep Warm can be used for up to a maximum of 10 hours (10:00).

01 When in standby, press Keep Warm. 02 Press Keep Warm again to cycle through

Less, Normal and More warming temperature levels.

03 Use the - / + buttons to set a warming

timer.

04 Keep Warm begins automatically after

10 seconds.

When cooking thick or starchy foods, heat may not dissipate evenly. To ensure food safety, stir the contents of thicker dishes every 40 to 60 minutes.

When Keep Warm completes, the display shows End.

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Settings

Setting Description

Delay Start can be set from between 10 minutes (00:10) and 24 hours (24:00).

01 Select a Smart Programme and tweak it as

needed, then press Delay Start.

Once pressed, there is no way to go back to the Smart Programme settings. You’ll have to press Cancel and start again.

02 When the hours ﬁeld ﬂashes, use the

Set a Delay Start timer.

Reset an individual smart programme.

- / + buttons to adjust the hours.

03 Press Delay Start again to toggle to the

minutes ﬁeld and use the - / + buttons

to adjust the minutes.

04 The Delay Start timer starts automatically

after 10 seconds.

When Delay Start ends, the Smart Programme begins and the display shows On.

Delay Start is not available with the Sauté or Yogurt Smart Programmes.

When in standby, press and hold one Smart Programme button until the multicooker returns to Standby and displays OFF.

The Smart Programme’s pressure level, cooking time and temperature are restored to the factory default setting.

Reset all smart programmes.

When in standby, press and hold Cancel until the multicooker beeps.

All Smart Programme pressure levels, cooking times and temperatures are restored to the factory default setting.

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Status messages

The Instant Pot is in standby mode, ready for action!

May indicate that the lid is missing or is not properly secured.

The multicooker is pre-heating.

The Rice Smart Programme is running.

The Yogurt Smart Programme is in the process of pasteurising milk (i.e., the Yogurt Smart Programme is set to More).

The inner pot has reached the perfect temperature and is ready to start cooking your food.

Only applies to Sauté.

Display shows one of the following:

• When Delay Start is running, the multicooker counts down until the Smart Programme begins;

• When a Smart Programme is running, the multicooker counts down the remaining cooking time;

• When Keep Warm is running, the multicooker counts the length of time that food has been warming.

The Smart Programme has ﬁnished and Keep Warm is off.

The multicooker is overheating due to insufﬁcient liquid. See Troubleshooting for more information.

Do you see something else? See Troubleshooting for more information.

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Pressure control features

See Care, cleaning and storage for installation and removal of parts.

Multicooker lid

What we love about it What you should know about it

The lid was designed with lid ﬁns that ﬁt perfectly inside the handles on the left and right sides of the multicooker base to help keep your countertop dry!

When the Instant Pot is plugged in it plays a little jingle when you open and close the lid.

The lid is removable during non-pressure cooking so you can taste-test as you go.

When you’re pressure cooking, the lid only locks into place once the multicooker has pressurised. Try not to remove the lid unnecessarily!

Removing the lid

01 Grip the lid handle and turn it counter-

clockwise to align the symbol on the lid with the symbol on the rim of the multicooker base .

02 Lift the lid up and off the multicooker

base towards your body.

Illustrations in this document are for reference only and may differ from the actual product. Always refer to the actual product.

Closing the lid

01 Align the symbol on the lid with the

symbol on the multicooker base , then lower the lid onto the track.

02 Turn the lid clockwise until the symbol

on the lid aligns with the symbol on the multicooker base .

WARNING

Only use a compatible Instant Pot Duo lid with the Instant Pot Duo multicooker base. Using any other multicooker lids may cause injury and/or damage.

CAUTION

Always check the lid for damage and excessive wear prior to cooking.

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Pressure control features

Steam release handle

The steam release handle controls the steam, venting it from the top of the steam release handle, or sealing it inside the Instant Pot.

What we love about it What you should know about it

It’s easy to tell when the handle is in the Sealing or Venting position.

Sealing position Venting position

The steam release handle is integral to product safety and necessary for pressure cooking. It should be installed before use and cleaned regularly.

See Releasing pressure for safe venting methods and information on pressurisation and depressurisation.

WARNING

Do not cover or block the steam release handle in any way.

Sealing ring

When the multicooker lid is closed, the sealing ring creates an airtight seal between the lid and the inner pot.

The sealing ring must be installed before using the multicooker. Only one sealing ring should be installed in the lid at a time.

The steam release handle sits loosely on the steam release pipe to pivot easily while under pressure, so it may feel a bit wobbly.

This is normal!

Silicone is porous, so it absorbs strong aromas and certain ﬂavours. Keep extra sealing rings on hand to limit the transfer of aromas and ﬂavours between dishes.

CAUTION

Only use authorised Instant Pot sealing rings. DO NOT use a stretched or

damaged sealing ring.

• Always check for cuts, deformation and correct installation of the sealing ring

before cooking.

• Sealing rings stretch over time with normal use. The sealing ring should be replaced every 12–18 months or sooner if you notice stretching, deformation,

or damage.

Failure to follow these instructions may cause food to discharge, which may lead to personal injury or property damage.

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Page 23

Pressure control features

Float valve

The ﬂoat valve is a visual indication of whether there is pressure in the multicooker (pressurised) or not (depressurised). It appears in two positions:

Pressurised

The ﬂoat valve has visibly popped

up and is ﬂush with the lid.

The ﬂoat valve and silicone cap work together to seal in pressurised steam. These parts must be installed before use. Do not attempt to operate the Instant Pot without the ﬂoat valve properly installed. Do not touch the ﬂoat valve during use.

DANGER

DO NOT attempt to remove the lid while the oat valve is up and NEVER

attempt to force the lid open. Contents are under extreme pressure. Float

valve must be down before attempting to remove the lid. Failure to follow these

instructions may result in serious personal injury and/or property damage.

Depressurised

The ﬂoat valve has

descended into the lid.

Anti-block shield

The anti-block shield prevents food particles from coming up through the steam release pipe, assisting with pressure regulation.

The anti-block shield is integral to product safety and necessary for pressure cooking.

Illustrations in this document are for reference only and may differ from the actual product. Always refer to the actual product.

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Page 24

Pressure cooking

Whether you’re a whiz in the kitchen or a complete newbie, these Smart Programmes help get you cooking with the touch of a button.

• Soup/Broth

• Meat/Stew

• Bean/Chili

• Poultry*

• Rice

• Multigrain*

• Porridge

Soup Broth

Meat Stew

Bean Chili

Poultry

Slow Cook

Sauté

Low Pressure High Pressure

Less

Pressure

Level

Delay

Start

Normal More

Keep Warm

Cancel

Duo

Rice

Multigrain

Porridge

Steam

Yogurt

Pressure

Cook

• Steam

• Pressure Cook

*Not available on 3L model. Use Pressure Cook instead.

Using pressurised steam guarantees your dish is cooked evenly and deeply, for the delicious results you expect every time.

Pressure level

Suggested

use

Notes

Fish and

Low Pressure

5.8 – 7.2 psi (35–55 kPa)

High Pressure

10.2 – 11.6 psi (65–85 kPa)

seafood, soft vegetables and rice.

Eggs, meat, poultry, root vegetables, oats, beans, grains, bone broth, stew,

The pressure level controls the temperature, so a higher pressure results in a higher cooking temperature.

chili.

CAUTION

To avoid scorching or scalding injury, be cautious when cooking with more than 1/4 cup (60 mL) oil, oil-based sauces, condensed cream-based soups, and thick sauces. Add suitable liquid to thin sauces. Avoid recipes that call for more than 1/4 cup (60 mL) of oil or fat content.

WARNING

Always cook with the inner pot in

place. Food must be placed in the inner pot. DO NOT pour food or liquid into the multicooker base.

To avoid risk of personal injury and/or

property damage, place food and liquid ingredients in the inner pot, then insert

the inner pot into the multicooker base.

Do not ll inner pot higher than the PC MAX — 2/3 (Pressure Cooking Maximum) line as

indicated on the inner pot.

When cooking foods that foam or froth (e.g., applesauce, cranberries or split peas) or expand (e.g., oats, rice, beans, pasta) do not ll the inner pot higher than

the — 1/2 line as indicated on the inner pot.

CAUTION

Always inspect the lid and inner pot carefully to make sure they are clean and in good working condition before use.

• To avoid personal injury or damage to the appliance, replace the inner pot if it is dented, deformed or damaged.

• Use only authorised Instant Pot inner pots made for this model when cooking.

Always make sure the inner pot and heating element are clean and dry before inserting the inner pot into the multicooker base.

Failure to follow these instructions may damage the multicooker. Replace damaged parts to make sure safe function.

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Page 25

Pressure cooking

To create steam, pressure cooking liquids should be water-based, such as broth, stock, soup or juice. If using canned, condensed or cream-based soup, add water as directed below.

Instant pot size Minimum liquid for pressure cooking

3 Litres 1 cup (250 mL)

5.7 Litres 1½ cup (375 mL)

8 Litres 2 cups (500 mL)

*Unless otherwise specified by your recipe.

Jump start magic!

Stage 1: Setting up the Duo for pressure cooking

01 Remove the inner pot from the

multicooker base. Add food and liquid ingredients to the

inner pot, as directed by your recipe. Use the steam rack to keep foods out

of the cooking liquid. This helps to distribute heat, prevents nutrients from leeching into the cooking liquid, and, stops food items from sticking to the bottom of the inner pot.

Insert the inner pot back into the multicooker base.

02 3L & 5.7L models: Secure the power

cord to the base power socket on the back of the multicooker base. Make sure the connection is tight.

All models: Connect the power cord to a 220-240V power source.

The display shows OFF.

03 Place and close the lid as described

in Pressure control features: multicooker lid.

04 Turn the steam release handle to the

Sealing position.

Stage 2: Pressure cooking

01 Select the Smart Programme you want

to use.

02 Press the same Smart Programme

button again to cycle through the preset time options in Less, Normal and More.

03 Use the - / + buttons to adjust the

cooking time. Adjustments are saved to the Smart

Programme when cooking begins.

04 Press Pressure Level to toggle

between Low Pressure and High Pressure.

05 Leave the automatic Keep Warm

setting on, or press Keep Warm to turn it off.

06 The multicooker beeps after 10 seconds,

and the display shows On as the multicooker preheats.

07 When the Smart Programme ﬁnishes,

follow your recipe’s directions to select the appropriate venting method. See Releasing pressure: Venting methods for safe venting techniques.

DANGER

DO NOT attempt to remove the lid while the oat valve is up and NEVER

attempt to force the lid open. Contents are under extreme pressure. Float

valve must be down before attempting to remove the lid. Failure to follow these

instructions may result in serious personal injury and/or property damage.

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Pressure cooking

Smart programme breakdown

Smart Programmes Settings and defaults

Soup/Broth

Meat/Stew

Bean/Chili

Pressure

Setting Less Normal More

Default cooking time (adjustable)

Cooking time range 1 minute to 4 hours (00:01–04:00)

Pressure

Setting Less Normal More

Default cooking time (adjustable)

Cooking time range 1 minute to 4 hours (00:01–04:00)

Pressure

Setting Less Normal More

Default cooking time (adjustable)

Cooking time range 1 minute to 4 hours (00:01–04:00)

Pressure

Low (35–55 kPa / 5–8 psi)

High (65–85 kPa / 9.4–12.3 psi)

20 minutes

(00:20)

High (65–85 kPa / 9.4–12.3 psi)

20 minutes

(00:20)

High (65–85 kPa / 9.4–12.3 psi)

25 minutes

(00:25)

High (65–85 kPa / 9.4–12.3 psi)

30 minutes

(00:30)

Low (35–55 kPa / 5–8 psi)

35 minutes

(00:35)

Low (35–55 kPa / 5–8 psi)

30 minutes

(00:30)

Low (35–55 kPa / 5–8 psi)

4 hours (04:00)

45 minutes

(00:45)

40 minutes

(00:40)

Poultry*

Default cooking time (adjustable)

Rice

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Default cooking time (adjustable)

Setting Less Normal More

Cooking time range 1 minute to 4 hours (00:01–04:00)

Pressure

Setting Less Normal More

Cooking time range

5 minutes

(00:05)

High (65–85 kPa / 9.4–12.3 psi)

8 minutes

(00:08)

The cook time adjusts automatically

depending on the volume of rice:

8 to 15 minutes. Display shows Auto.

15 minutes

(00:15)

Low (35–55 kPa / 5–8 psi)

12 minutes

(00:12)

30 minutes

(00:30)

15 minutes

(00:15)

Page 27

Pressure cooking

Smart programme breakdown

Smart Programmes Settings and defaults

Multigrain*

Porridge

Steam

Pressure

Setting Less Normal More

Default cooking time (adjustable)

Cooking time range 1 minute to 4 hours (00:01–04:00)

Pressure

Setting Less Normal More

Default cooking time (adjustable)

Cooking time range 1 minute to 4 hours (00:01–04:00)

Pressure

Setting Less Normal More

Default cooking time (adjustable)

Low (35–55 kPa / 5–8 psi)

High (65–85 kPa / 9.4–12.3 psi)

20 minutes

(00:20)

High (65–85 kPa / 9.4–12.3 psi)

5 minutes

(00:05)

High (65–85 kPa / 9.4–12.3 psi)

3 minutes

(00:03)

40 minutes

(00:40)

Low (35–55 kPa / 5–8 psi)

20 minutes

(00:20)

Low (35–55 kPa / 5–8 psi)

10 minutes

(00:10)

1 hour

(01:00)

+ 45 minutes soaking

time

30 minutes

(00:30)

15 minutes

(00:15)

Cooking time range 1 minute to 4 hours (00:01–04:00)

Pressure

Setting Less Normal More

Pressure Cook

Default cooking time (adjustable)

Cooking time range 1 minute to 4 hours (00:01–04:00)

*Not available on Duo 3L models. Use Pressure Cook instead.

Low (35–55 kPa / 5–8 psi)

High (65–85 kPa / 9.4–12.3 psi)

20 minutes

(00:20)

35 minutes

(00:35)

instantpot.com.au | 27

45 minutes

(00:45)

Page 28

Pressure cooking

Pressure cooking tips

Smart

Programme

Soup/Broth

Meat/Stew

Bean/Chili

Poultry*

Setting What it's for Tips

Less Soup without meat.

Normal Soup with meat.

More Rich bone broth.

Less Soft texture. Choose setting based on meat texture

Normal Very soft texture.

More Fall-off-the-bone texture.

Less Firmer texture. Choose setting based on bean texture

Normal Soft texture.

More Very soft texture.

Less Soft texture. Choose setting based on poultry texture

Normal Very soft texture.

More Fall-off-the-bone texture.

Liquid remains clear due to lack of boiling motion.

Always use NR to release pressure when cooking soup with a high starch content.

desired, or adjust cook time manually.

Allow meat to “rest” for 5–30 minutes, depending on size. It will retain cooking juices for tender, succulent meat.

desired, or adjust cook time manually.

When cooking beans or legumes, always use NR to release pressure.

Make sure dry beans are completely submerged in water.

desired or adjust cook time manually.

Allow poultry to “rest” for 5–30 minutes, depending on size. It will retain cooking juices for tender, succulent meat.

Less Tender but ﬁrm to bite. For cooking medium and long-grain

Rice

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Normal

More Softer texture white rice.

Normal texture

white rice.

Depending on the volume of rice, cook time may range from 8–15 minutes.

Use a 10-minute Natural Release after cooking for perfect results.

Page 29

Pressure cooking

Pressure cooking tips

Smart

Programme

Multigrain*

Porridge

Steam

Pressure Cook NA Manual programmeming.

Setting What it's for Tips

Brown rice, wild rice,

Less

Normal

Less

Normal

Less Vegetables.

Normal Fish and Seafood.

More Meat.

black beans, chickpeas,

etc.

Brown rice, wild rice,

mung beans, etc.

Tough grains or

a mixture of grains

and beans.

Oatmeal—steel cut

or rolled.

White rice,

porridge or congee.

Rice, porridge or

congee with a mixture

of various grains.

Select Less or Normal based on type of grain and desired texture.

More begins with 45 minutes of warm water soaking time prior to 60 minutes of pressure cooking.

Adjust time as directed in recipe.

Always use NR to release pressure when cooking foods that expand.

Use steam rack provided to elevate food from cooking liquid.

Use QR to release pressure to prevent food from overcooking.

Press Pressure Level to toggle between High and Low pressure.

Use - / + buttons to adjust cook time Adjust according to recipe or desired results.

* Not available on 3L model. Use Pressure Cook instead.

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Pressure cooking

Pressure cooking grains

Download the free Instant Brands Connect app to search recipes, save favourites, make notes and more!

Rice and grain Grain to water ratio

White or brown rice 1 cup : 1 cup

Quinoa 1 cup : 3/4 cup

Oatmeal 1 cup : 3 cups

Risotto

Porridge 1 cup : 10 cups

1 cup : 2 cups

Add additional wine to taste

CAUTION

When cooking meat, always use a meat thermometer to ensure the internal

temperature reaches a safe minimum temperature.

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Page 31

Other cooking styles

The Duo is much more than a multicooker. These Smart Programmes don’t cook with pressure, but are just as easy to use.

• Slow Cook

• Sauté

• Yogurt

Keep Warm

Cancel

Duo

Rice

Multigrain

Porridge

Steam

Yogurt

Pressure

Cook

Soup Broth

Meat Stew

Bean Chili

Poultry

Slow Cook

Sauté

Low Pressure High Pressure

Less

Normal More

Pressure

Level

Delay Start

Always inspect your Instant Pot multicooker lid, inner pot and multicooker base carefully to make sure they are clean and in good working condition before use.

WARNING

Always cook with the inner pot in

place. Food must be placed in the inner pot. DO NOT pour food or liquid into the multicooker base.

To avoid risk of personal injury and/or

property damage, place food and liquid ingredients in the inner pot, then insert

the inner pot into the multicooker base.

Do not ll inner pot higher than the PC MAX — 2/3 (Pressure Cooking Maximum) line as

indicated on the inner pot.

When cooking foods that foam or froth (e.g., applesauce, cranberries or split peas) or expand (e.g., oats, rice, beans, pasta) do not ll the inner pot higher than

the — 1/2 line as indicated on the inner pot.

CAUTION

Always inspect the lid and inner pot carefully to make sure they are clean and in good working condition before use.

• To avoid personal injury or damage to the appliance, replace the inner pot if it is

dented, deformed or damaged.

• Use only authorised Instant Pot inner pots made for this model when cooking.

Always make sure the inner pot and heating element are clean and dry before inserting the inner pot into the multicooker base.

Failure to follow these instructions may damage the multicooker. Replace damaged parts to make sure safe function.

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Other cooking styles

Slow Cook

Slow Cook is compatible for use with any common slow cooker recipe, so you can keep cooking your classics!

The ﬂoat valve should not rise during Slow Cook. The lid is removable throughout the cooking process for easy access. If the ﬂoat valve rises, make sure the steam release handle is set to the Venting position. See to Pressure control features: Steam

release handle.

Setting Suggested Use Notes

Less

Normal

Low setting on common

slow cookers.

Medium setting on common

slow cookers.

High setting on common

slow cookers.

Less is commonly used for low and slow, all-day cooking, and should be set for a minimum of 10 hours (10:00) for best results.

You can use a glass lid for slow cooking if it has a venting hole.

Stage 1: Setting up the Duo for slow cooking

01 Remove the inner pot from the

multicooker base. Add food and liquid ingredients

to the inner pot. Insert the inner pot into the

multicooker base.

02 3L & 5.7L models: Secure the power

cord to the base power socket on the back of the multicooker base. Make sure the connection is tight.

All models: Connect the power cord to a 220-240V power source.

The display shows OFF.

03 Place and close the lid as described

in Pressure control features: multicooker lid, or use a glass lid with a venting hole.

04 Turn the steam release handle to the

Venting position.

Stage 2: Slow cooking

01 Press Slow Cook.

02 Press Slow Cook again to cycle

through the preset temperature options in Less, Normal and More.

03 Use the - / + buttons to adjust the

cooking time. Cooking time and temperature level

adjustments are saved to the Smart Programme when cooking begins.

04 Leave the automatic Keep Warm

setting on, or press Keep Warm to turn it off.

05 After 10 seconds, cooking begins

and the display timer counts down.

When cooking completes, the display shows End if Keep Warm is turned off. If not, the timer begins counting from

00:00 up to 10 hours (10:00).

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Page 33

Other cooking styles

Sauté

Sauté can be used in place of a frying pan, griddle or ﬂat-top grill.

Setting Suggested Use Notes

Less

Normal Pan searing or sautéing.

More Stir-frying or browning meat.

Simmering, thickening and

reducing liquids.

The display switching from Hot to On indicates the multicooker is maintaining the cooking temperature.

As a safety precaution, 30 minutes is the maximum cooking time.

Stage 1: Setting up the Duo for sautéing

01 Insert the inner pot into the

multicooker base. Do not use a lid.

02 3L & 5.7L models: Secure the power

cord to the base power socket on the back of the multicooker base. Make sure the connection is tight.

All models: Connect the power cord to a 220-240V power source.

The display shows OFF.

03 Press Sauté.

04 Press Sauté again to cycle through the

preset temperature options in Less, Normal and More.

05 Use the - / + buttons to adjust the

cooking time. Cooking time and temperature level

adjustments are saved to the Smart Programme when cooking begins.

06 After 10 seconds, the multicooker

displays On to indicate that it has begun heating.

Stage 2: Sautéing

07 When the display switches from On

to Hot, add ingredients as directed by your recipe.

If recipe ingredients are added before the Hot message appears, it may not appear at all. This is normal!

08 If you ﬁnish sautéing before the timer

runs out, press Cancel. Otherwise, when cooking ﬁnishes the display shows End.

Delay Start and Automatic Keep Warm are not available on the Sauté Smart Programme.

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Other cooking styles

Deglazing the inner pot (pressure cooking after sauté)

Sautéing meat and vegetables before pressure cooking is the perfect way to boost ﬂavours, as sugars caramelise from the high heat of the Sauté Smart Programme.

When pressure cooking after using Sauté, deglaze the inner pot to make sure food items do not scorch.

To deglaze: Remove food items from the inner pot and add a thin liquid (e.g., water, broth, wine) to the hot surface. Use a wooden or silicone scraper to loosen anything that may be stuck to the bottom of the inner pot.

WARNING

The Sauté Smart Programme reaches high temperatures. If unmonitored, food may burn on this setting. Do not use the lid and do not leave your multicooker unattended while using Sauté.

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Page 35

Other cooking styles

Yogurt

Yogurt is designed to effortlessly produce delicious fermented dairy and non-dairy recipes.

Instant Pot Size Minimum Milk Volume Maximum Milk Volume

3 Litres 2 cups (500 mL) 1.9 Litres

5.7 Litres 4 cups (1 L) 3.8 Litres

8 Litres 6 cups (1.5 L) 5.8 Litres

Setting Suggested Use Notes

For lower temperature

Less

Normal

More Pasteurising milk.

fermentation (e.g., Jiu Niang,

a sweet fermented glutinous

rice dessert).

Fermenting milk after culture

has been added.

Default fermentation time is 24 hours (24:00). Adjust fermentation time based on recipe.

A longer fermentation will result in tangier yogurt. Adjust as desired up to 99 hours and 30 minutes (99:30).

Pasteurisation time is preset and cannot be adjusted.

Display shows boiL while pasteurisation is running.

For extra thick yogurt, pasteurise milk twice!

Stage 1: Pasteurise milk

01 Remove the inner pot from the

multicooker base.

02 Add unpasteurised milk to the inner

pot then insert the inner pot into the multicooker base.

03 3L & 5.7L models: Secure the power

cord to the base power socket on the back of the multicooker base. Make sure the connection is tight.

All models: Connect the power cord to a 220-240V power source.

The display shows OFF.

04 Place and close the lid as described

in Pressure control features: multicooker lid.

05 Turn the steam release handle to the

Venting position.

06 Press Yogurt.

07 Press Yogurt again and cycle to More.

The display shows boiL.

08 After 10 seconds the multicooker

begins heating.

09 When pasteurisation ﬁnishes, the

display shows End.

Remove the lid and use a thermometer to check the temperature.

Milk must reach a minimum of 72°C for pasteurisation to occur.

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Page 36

Other cooking styles

Stage 2: Add starter culture

01 Allow pasteurised milk to cool to just

below 43°C.

02 Add a starter culture to the milk

according to package instructions. If using plain yogurt as a starter, make

sure that it contains an active culture. Mix in 30 mL (2 tbsp) of yogurt per

3.7 L of milk, or follow a trusted recipe.

03 Place and close the lid as described

in Pressure control features: multicooker lid.

Allow the yogurt to cool, then place in in your fridge for 12 to 24 hours to allow the ﬂavours to develop!

Stage 3: Ferment yogurt

01 Press Yogurt.

02 Press Yogurt again and cycle to

Normal. The display shows 8 hours (08:00).

03 Use the - / + buttons to adjust

the fermentation time if desired. A longer fermentation period

will give you tangier yogurt.

04 After 10 seconds the multicooker

begins heating. The display timer counts up to the set time from 00:00.

05 When fermentation completes, the

multicooker beeps and displays End.

Using yogurt cups

Yogurt cups are a convenient way to portion out yogurt servings.

01 After adding the starter culture to your pasteurised milk, carefully pour the milk

into your yogurt cups and seal them tightly.

02 Clean the inner pot thoroughly and place the steam rack on the bottom of the

inner pot.

03 Place the sealed yogurt cups on the steam rack and add water to the inner pot

until the cups are submerged halfway.

04 Follow the steps in Stage 3: Ferment Yogurt.

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Page 37

Care, cleaning and storage

Clean your Duo and its parts after each use. Failure to follow these cleaning instructions may result in catastrophic failure, which may lead to property damage and/or severe personal injury.

Always unplug your multicooker and let it cool to room temperature before cleaning. Never use metal scouring pads, abrasive powders or harsh chemical detergents on any of the Instant Pot’s parts or accessories.

Let all surfaces dry thoroughly before use, and before storage.

Parts Cleaning methods and instruction

Accessories

• Steam rack

Lid and parts

• Condensation collector

• Anti-block shield

• Sealing ring

• Steam release handle

• Float valve

• Silicone cap

Inner pot

Power cord (8L only) Detachable power cord

(3L & 5.7L only)

Multicooker base

Dishwasher safe if placed on the top rack.

Remove all the parts from the lid before cleaning. See Care, cleaning and storage: Removing and installing parts.

• Check the condensation collector after each use and empty as needed. Do not allow food or moisture to stagnate in the condensation collector.

• With steam release handle and anti-block shield removed, clean the interior of the steam release pipe to prevent clogging.

• To drain water from the lid after dishwashing, grasp the lid handle and hold the lid vertically over a sink, then turn it 360°— such as turning a steering wheel.

• After cleaning, store the lid upside down on the multicooker base.

• Store sealing rings in a well-ventilated area to decrease residual odour of ﬂavourful meals. To eliminate odours, add 1 cup (250 mL) water and 1 cup (250 mL) white vinegar to inner pot, and run Pressure Cook for 5–10 minutes, then QR pressure.

Dishwasher safe.

• More acute hard water staining may require a vinegar-dampened sponge and some scrubbing to remove.

• If there is tough or burned food residue at the bottom, soak in hot water for a few hours for easy cleaning.

• Make sure all exterior surfaces are dry before placing in multicooker base.

Hand wash only. Do not machine wash.

• Use a barely damp cloth to wipe any particles off the cord.

Hand wash only. Do not dishwash.

• Wipe the inside of the outer pot as well as the condensation rim with a barely damp cloth. Allow them to dry completely before inserting inner pot.

• Clean multicooker base and control panel with a soft, barely damp cloth or sponge.

Some discolouration may occur after machine washing, but this will not affect the cooker’s safety or performance.

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Page 38

Care, cleaning and storage

WARNING

The Instant Pot multicooker base contains electrical components. To avoid re, electric leakage or personal injury, make sure the multicooker base stays dry.

• DO NOT immerse the multicooker base in water or other liquid, or attempt

to cycle it through the dishwasher.

• DO NOT rinse the heating element.

• DO NOT submerge or rinse the power cord or the plug.

Removing and installing parts

Silicone sealing ring

Remove the sealing ring

Grip the edge of the silicone and pull the sealing ring out from behind the circular stainless steel-sealing ring rack.

With the sealing ring removed, inspect the steel rack to make sure it is secured, centered, and an even height all the way around the lid. Do not attempt to repair a deformed sealing ring rack.

Install the sealing ring

Place the sealing ring over the sealing ring rack and press it into place. Press down ﬁrmly to prevent puckering.

When installed properly, the sealing ring is snug behind sealing ring rack and should not fall out when the lid is turned over.

Illustrations in this document are for reference only and may differ from the actual product. Always refer to the actual product.

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Incorrect

Page 39

Care, cleaning and storage

Steam release handle

Remove the steam release handle

Pull the steam release handle up and off the steam release pipe.

The steam release handle must be installed before using the multicooker.

Install the steam release handle

Place the steam release handle on the steam release pipe and press down ﬁrmly.

The steam release handle sits loosely on the steam release pipe when installed properly but should remain in place when the lid is turned over.

Anti-block shield

Remove the anti-block shield

Grip the lid like a steering wheel and use your thumbs to press ﬁrmly against the side of the anti-block shield (pressing towards the side of the lid and up) until it pops off the prongs underneath.

Remove

Install the anti-block shield

Place the anti-block shield over the prongs and press down until it snaps into position.

Do not attempt to operate the multicooker without the anti-block shield installed.

Install

Illustrations in this document are for reference only and may differ from the actual product. Always refer to the actual product.

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Page 40

Care, cleaning and storage

Float valve and silicone cap

Remove the ﬂoat valve

Place one ﬁnger on the ﬂat top of ﬂoat valve, then turn the lid over. Detach the silicone cap from the bottom side of the ﬂoat valve. Remove the ﬂoat valve from the top of the lid.

Do not discard the ﬂoat valve or silicone cap.

Top of lid

Install the ﬂoat valve

Drop the narrow end of the ﬂoat valve into the ﬂoat valve hole on the top of the lid. Place one ﬁnger on the ﬂat top of the ﬂoat valve, then turn the lid over. Firmly attach the silicone cap to the bottom of the ﬂoat valve.

Do not attempt to operate the multicooker without the ﬂoat valve and/or silicone cap properly installed in the multicooker lid.

Condensation collector

The condensation collector sits at the back of the multicooker base and catches any overﬂow from the condensation rim.

It should be installed before cooking, then emptied and rinsed out after each use.

Remove the condensation collector

Pull the condensation collector away from the multicooker base; do not pull down. Note the tabs on the multicooker base and the grooves on the condensation collector.

Install the condensation collector

Align the grooves on the condensation collector over the tabs on the back of the multicooker base and slide the condensation collector into place.

Bottom of lid

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Illustrations in this document are for reference only and may differ from the actual product. Always refer to the actual product.

Page 41

Troubleshooting

Get in touch with Customer Care by email at [email protected] or by phone at

1800 251 643 or (02) 9317 1000.

Problem Possible reason Try this

The sound of power switching and

Occasional clicking or light cracking sound.

Difﬁculty closing the lid.

Difﬁculty opening the lid.

the pressure board expanding when changing temperatures.

Bottom of the inner pot is wet.

Sealing ring is not properly installed.

Float valve is in the popped-up position.

Contents in multicooker are still hot.

Pressure inside the multicooker.

Float valve stuck in the popped-up position due to food debris or residue.

This is normal; no action needed.

Wipe exterior surfaces of the inner pot. Make sure the heating element is dry before inserting the inner pot back into the multicooker base.

Reposition the sealing ring. Make sure it is snug behind the sealing ring rack.

Gently press the ﬂoat valve downward with a long utensil.

Turn the steam release handle to the Venting position, then lower the lid onto the multicooker base slowly, allowing heat to dissipate.

Release pressure according to recipe. Only open the lid after the ﬂoat valve has dropped down.

Make sure steam is completely released by quick releasing pressure, then press the ﬂoat valve gently with a long utensil.

Open the lid cautiously, then thoroughly clean the ﬂoat valve, surrounding area, and lid before next use.

The inner pot is stuck to the lid when the mulicooker is opened.

Steam gushes from the steam release handle when it is in the Sealing position.

Contents may be under pressure. To avoid scalding injury, DO NOT attempt to force the lid open.

Cooling of the inner pot may create suction, causing the inner pot to adhere to the lid.

Not enough liquid in the inner pot.

Pressure sensor control failure. Contact Customer Care.

Steam release handle is not seated properly.

To release the vacuum, turn the steam release handle to the Venting position.

Add thin, water-based liquid to the inner pot according to its size. 3L: 1 cup (250 mL)

5.7L: 1 ½ cups (375 mL) 8L: 2 cups (500 mL)

Turn the steam release handle to the Sealing position.

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Troubleshooting

Problem Possible reason Try this

No sealing ring in the lid. Install a sealing ring.

The sealing ring is damaged or not installed properly.

Food debris attached to the sealing

Steam leaks from side of lid.

The ﬂoat valve does not rise.

Minor steam leaking or hissing from the steam release handle during the cook cycle.

ring.

The lid is not closed properly. Open, then close the lid.

The sealing ring rack is warped or off-centre.

The inner pot rim may be misshapen.

Food debris on the ﬂoat valve or ﬂoat valve silicone cap.

Too little liquid in the inner pot.

Float valve silicone cap damaged or missing.

Float valve obstructed by lid-locking mechanism.

No heat in the inner pot.

Inner pot base may be damaged.

Steam release handle is not in the Sealing position.

Multicooker is regulating excess pressure.

Replace the sealing ring.

Remove the sealing ring and clean it thoroughly.

Remove the sealing ring from the lid, then check the sealing ring rack for bends or warps. Contact Customer Care.

Check for deformation and contact Customer Care.

Remove the ﬂoat valve from the lid and clean it thoroughly. Perform the Initial test run to check for function and record your ﬁndings. Contact Customer Care.

Check for scorching on the bottom of the inner pot. Add thin, water-based liquid to the inner pot according to its size. 3L: 1 cup (250 mL)

5.7L: 1 ½ cups (375 mL) 8L: 2 cups (500 mL)

Install or replace the ﬂoat valve and/or silicone cap.

Tap the ﬂoat valve with a long utensil. If the ﬂoat valve does not drop, turn the multicooker off. Contact Customer Care.

Perform the Initial test run to check for function and record your ﬁndings. Contact Customer Care.

Turn the steam release handle to the Sealing position.

This is normal; no action required.

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Page 43

Troubleshooting

Problem Possible reason Try this

The display remains blank after connecting the power cord.

Error code appears on the display and the multicooker beeps continuously.

Bad power connection or no power.

Cooker’s electrical fuse has blown. Contact Customer Care.

C1 C2 C6 C6H C6L

C7 or NoPr

Inspect power cord for damage. If damage is noticed, contact Customer Care.

Check outlet to make sure it is powered.

Faulty sensor. Contact Customer Care.

Temperature is too high because the inner pot is not placed in the multicooker base.

Temperature is too high.

Heat element has failed. Contact Customer Care.

Not enough liquid.

Steam release handle is in the Venting position.

Press Cancel and wait for heating element to cool; make sure there are no foreign objects in multicooker base; insert or reposition inner pot in multicooker base and re-enter commands.

Check for scorching on bottom of inner pot. Add thin, water-based liquid to the inner pot according to its size. 3L: 1 cup (250 mL)

5.7L: 1 ½ cups (375 mL) 8L: 2 cups (500 mL)

Add thin, water-based liquid to the inner pot according to its size. 3L: 1 cup (250 mL)

5.7L: 1 ½ cups (375 mL) 8L: 2 cups (500 mL)

Turn the steam release handle to the Sealing position.

Lid is not in the correct

Lid

position for the selected programme.

High temperature detected at bottom of inner pot;

Food

Error code appears on the display and the multicooker beeps continuously.

Any other servicing must be performed by an authorised representative.

multicooker automatically

burn

reduces the temperature to avoid overheating.

Pressure has accumulated

PrSE

during a non-pressure cooking programme.

Open and close the lid.

Do not use a lid when using Sauté.

Starch deposits at the bottom of the inner pot may have blocked heat dissipation.

Turn the multicooker off, release pressure according to the recipe, and inspect the bottom of the inner pot.

Turn the steam release handle to the Venting position.

instantpot.com.au | 43

Page 44

Warranty

Limited Warranty

This Limited Warranty is issued by Corelle Brands (Australia) Pty Ltd (Corelle Brands Australia) and is effective for one year from the date of original consumer purchase. Proof of original purchase date and return of your appliance is required to obtain service under this Limited. Return of your appliance to us will be done in accordance with our instructions only. Provided that this appliance is operated and maintained in accordance with written operating instructions attached to or furnished with the appliance or published operating instructions on www.instantpot.com.au, Corelle Brands Australia will, in its sole and exclusive discretion, either: (i) repair defects in materials or workmanship; or (ii) replace the appliance. In the event that your appliance is replaced, the Limited Warranty on the replacement appliance will expire 12 months from the date of original consumer purchase.

We remind you the appliance you purchased is for personal use only (not commercial use).

Any modiﬁcation/alteration or attempted modiﬁcation/alteration to your appliance will void this Limited Warranty, unless such modiﬁcation/alteration or attempted modiﬁcation/alteration was expressly authorised by a Corelle Brands Australia Representative in writing.

This Limited Warranty only covers Corelle Brands Australia’s appliances/products and is not extended to any other appliances, products, equipment, components, or devices that you use or may use in conjunction with the Corelle Brands Australia’s appliances.

To claim under this Limited Warranty:

1. Contact Corelle Brands Australia at: Sydney Corporate Park Level 1, 184 Bourke Road, Alexandria, NSW 2015 Email: [email protected]

2. Provide a description of the appliance you believe has malfunctioned due to defective parts or workmanship.

3. If it is necessary for the appliance to be sent to Corelle Brands Australia for repair or replacement, Corelle Brands Australia will send you a pre-paid shipping label and you must send the appliance and your dated sales receipt to Corelle Brands Australia along with the appliance. If you do not have your dated sales receipt, please advise Corelle Brands Australia in advance, and Corelle Brands Australia will attempt to verify your purchase.

4. If Corelle Brands Australia determines that the appliance has malfunctioned due to defective parts or workmanship, and is covered under this Limited Warranty, Corelle Brands Australia will repair and return the appliance, or send you a replacement appliance, at Corelle Brands Australia’s cost.

5. Any repaired or replaced appliance will be covered by this Limited Warranty for the remainder of the original warranty period or ninety (90) days following your receipt of the replacement or repaired appliance, whichever is greater.

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Page 45

Warranty

6. If Corelle Brands Australia conﬁrms the appliance has not malfunctioned due to defective parts or workmanship, and/or is in working order, or if proof of purchase is not veriﬁed, Corelle Brands Australia reserves the right to return the appliance to you at your pre-paid cost. If this cost is not met, Corelle Brands Australia reserves the right to dispose of the appliance after 45 days’ notice to you.

Limitation and Exclusions

To the maximum extent permitted by law, the maximum liability of Corelle Brands Australia, if any, for any allegedly defective appliance or part shall in no circumstances exceed the purchase price of a comparable replacement appliance or part of the same age.

This Limited Warranty does not cover:

Damage resulting from accident, modiﬁcation/alteration (unless expressly authorised by a Corelle Brands Australia Representative in writing), misuse, abuse, neglect, unreasonable use, use contrary to the written operating instructions attached to or furnished with the appliance or published operating instructions on www.instantpot.com.au, normal wear and tear, commercial use, improper assembly by you or anyone, disassembly by you or anyone, repair by you or anyone, failure to provide reasonable and necessary maintenance, force majeure event including but not limited to ﬁre, ﬂood, acts of God;

Repairs where your appliance is used for other than normal, personal use or when it is used in a manner that is contrary to the written operating instructions attached to or furnished with the appliance or published operating instructions on www.instantpot.com.au ; or

Use of unauthorised parts and accessories, or repairs to parts and systems resulting from unauthorised repairs or modiﬁcations/alterations made to your appliance.

The cost of repair or replacement under these excluded circumstances shall be borne by you. Our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure.

Distri buted by Co relle Brands (Aus tralia) P ty Ltd.

Sydney Cor porate Park

Level 1, 1 84 Bour ke Road, Alexandr ia, NSW 20 15.

1800 2 51 643 or (02) 9317 1000.

Email: [email protected]

instantpot.com.au | 45

Page 46

Distributed by Corelle Brands (Australia) Pty Ltd.

An Instant Brands Company.

Sydney Corporate Park

Level 1, 184 Bourke Road, Alexandria, NSW 2015, Australia.

instantpot.com.au

801-0110-91