Instant 6 Qt Quick Start Guide

INSTANT POT® 6QT

IMPORTANT SAFEGUARDS

At Instant Brands® your safety always comes rst. The Instant Pot® 6qt was
designed with your safety in mind, and we mean business. Check out this Instant
Pot’s long list of safety mechanisms at instanthome.com to see what we mean.
As always, be careful when using electrical appliances and follow basic safety
precautions.

01 READ ALL INSTRUCTIONS, SAFEGUARDS AND W ARNINGS

BEFORE USE. FAILURE TO FOLLOW THESE SAFEGUARDS
AND INSTRUCTIONS MAY RESULT IN PERSONAL INJURY AND/OR
PROPERTY DAMAGE.

02 Use only the Instant Pot® 6qt lid with the Instant Pot® 6qt multicooker

base. Using any other pressure cooker lids may cause personal injury
and/or property damage.

03 For household use only. Not for commercial use. DO NOT use the

appliance for anything other than its intended use.

04 For countertop use only. Always operate the appliance on a stable,

non-combustible, level surface.

• DO NOT place on anything that may block the vents on the bottom
of the appliance.

• DO NOT place on a hot stove.

05 Heat from an external source will damage the appliance.

• DO NOT place the appliance on or close to a hot gas or electric
burner, or a heated oven.

• DO NOT use the appliance near water or ame.

• DO NOT use outdoors. Keep out of direct sunlight.

06 DO NOT touch the appliance’s hot surfaces. Only use the side handles

for carrying or moving.

• DO NOT move the appliance when it is under pressure.

• DO NOT touch accessories during or immediately after cooking.

• DO NOT touch the metal portion of the lid when the appliance is in
operation; this could result in personal injury.

• Always use hand protection when removing accessories, and to
handle the inner pot.

WARNING

Failure to adhere to safety instructions may result in serious personal injury or
property damage.

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IMPORTANT SAFEGUARDS

• Always place hot accessories on a heat-resistant surface or cooking
plate.

07 The removable inner pot can be extremely heavy when full of

ingredients. Care should be taken when lifting the inner pot from
the multicooker base to avoid burn injury.

• Extreme caution must be used when the inner pot contains hot food,

hot oil or other hot liquids.

• DO NOT move the appliance while it is in use and use extreme
caution when disposing of hot grease.

08 Overlling may cause a risk of clogging the steam release

pipe and developing pressure, which may result in burns, personal

injury, and/or property damage.

• DO NOT ll over PC MAX — 2/3 as indicated on the inner pot.

• DO NOT ll the inner pot over — 1/2 line when cooking foods that

expand during cooking such as rice or dried vegetables.

09 This appliance cooks under pressure. Any pressure in the

appliance can be hazardous. Allow the appliance to depressurize naturally

or release all excess pressure before opening. Inappropriate use may
result in burns, personal injury and/or property damage.

• Make sure the appliance is properly closed before operating.

Refer to Pressure control features: pressure cooking lid.

• DO NOT cover or obstruct the steam release valve and/or oat valve
with cloth or other objects.

• DO NOT attempt to open the appliance until it has depressurized,
and all internal pressure has been released. Attempting to open
the appliance while it is still pressurized may lead to sudden release
of hot contents and may cause burns or personal injury and/or
property damage.

• DO NOT place your face, hands or exposed skin over the steam

release valve or oat valve when the appliance is in operation or has

residual pressure, and do not lean over the appliance when removing
the lid.

WARNING

Failure to adhere to safety instructions may result in serious personal injury or
property damage.

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IMPORTANT SAFEGUARDS

• Turn the appliance off if steam escapes from the steam release
valve and/or oat valve in a steady stream for longer than 3 minutes.

• If steam escapes from the sides of the lid, turn the appliance off and
make sure the sealing ring is properly installed. Refer to Pressure
control features: sealing ring.

• DO NOT attempt to force the lid off the Instant Pot multicooker base.
Refer to Releasing pressure.

10 When cooking meat with skin (e.g. sausage with casing), the skin can

swell when heated. Do not pierce the skin while it is swollen; this could
result in scalding injury.

11 When pressure cooking food with a doughy or thick texture, or a high

fat/oil content, contents may splatter when opening the lid. Follow recipe

instructions for pressure release method. Refer to Releasing pressure.

12 Oversized foods and/or metal utensils must not be inserted into the

inner pot as they may cause risk of re and/or personal injury.

13 Proper maintenance is recommended before and after each use:

• Check the steam release valve, steam release pipe, anti-block shield

and oat valve for clogging.

• Before inserting the inner pot into the multicooker base, make sure
both parts are dry and free of food debris.

• Let the appliance cool to room temperature before cleaning or
storage.

14 DO NOT use this appliance for deep frying or pressure frying with oil.
15 If the power cord is detachable, always attach the plug to the appliance

rst, then plug the cord into the wall outlet. To turn off, press Cancel,

then remove the plug from power source. Always unplug when not in
use, as well as before adding or removing parts or accessories, and

before cleaning. To unplug, grasp the plug and pull from the outlet.

Never pull from the power cord.

16 Regularly inspect the appliance and power cord. Do not operate the

appliance if the power cord or plug is damaged, or after the appliance
malfunctions or is dropped or damaged in any manner. For assistance,
contact Customer Care by email or by phone at 1-800-828-7280.

WARNING

Failure to adhere to safety instructions may result in serious personal injury or
property damage.

4 | [e-mail] | 1-800-828-7280

IMPORTANT SAFEGUARDS

17 Spilled food can cause serious burns. A short power-supply cord is

provided to reduce the hazards resulting from grabbing, entanglement
and tripping.

• DO NOT let the power cord hang over edges of tables or counters,

or touch hot surfaces or open ame, including the stovetop.

• DO NOT use below-counter power outlets, and never use with an

extension cord.

• Keep the appliance and cord away from children.

18 DO NOT use any accessories or attachments not authorized by

Instant Brands Inc. The use of parts, accessories or attachments not

recommended by the manufacturer may cause a risk of personal injury,

re or electric shock.

• To reduce the risk of pressure leakage, cook only in an authorized
stainless-steel Instant Pot inner pot.

• DO NOT use the appliance without the removable inner pot installed.

• To prevent personal injury and property damage to the appliance, only
replace the sealing ring with an authorized Instant Pot sealing ring.

19 DO NOT attempt to repair, replace or modify components of the

appliance, as this may cause electric shock, re or personal injury, and

will void the warranty.

20 DO NOT tamper with any of the safety mechanisms, as this may result

in personal injury or property damage.

21 The multicooker base contains electrical components. To avoid

electrical shock:

• DO NOT put liquid of any kind into multicooker base.

• DO NOT immerse power cord, plug or the appliance in water or
other liquid.

• DO NOT rinse the appliance under tap.

22 DO NOT use the appliance in electrical systems other than 120 V~

60 Hz for North America. Do not use with power converters or adapters.

WARNING

Failure to adhere to safety instructions may result in serious personal injury or
property damage.

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IMPORTANT SAFEGUARDS

23 This appliance is NOT to be used by children or by persons with

reduced physical, sensory or mental capabilities. Close supervision
is necessary when any appliance is used near children and these
individuals. Children should not play with this appliance.

24 DO NOT leave the appliance unattended while in use. Never

connect this appliance to an external timer switch or separate
remote-control system.

25 DO NOT store any materials in the multicooker base or inner pot

when not in use.

26 DO NOT place any combustible materials in the multicooker base

or inner pot, such as paper, cardboard, plastic, Styrofoam or wood.

27 DO NOT use the included accessories in a microwave, toaster oven,

convection or conventional oven, or on a ceramic cooktop, electric coil,
gas range or outdoor grill.

SAVE THESE INSTRUCTIONS.

WARNING

To avoid personal injury, read and understand the instructions in this user manual

before attempting to use this appliance.

WARNING

Electrical shock hazard. Use grounded outlet only.

• DO NOT remove ground.

• DO NOT use an adapter.

• DO NOT use an extension cord.

Failure to follow these instructions may result in electric shock and/or serious

personal injury.

WARNING

THE FAILURE TO FOLLOW ANY OF THE IMPORTANT SAFEGUARDS AND/
OR THE INSTRUCTIONS FOR SAFE USE IS A MISUSE OF YOUR APPLIANCE
THAT CAN VOID YOUR WARRANTY AND CREATE THE RISK OF SERIOUS
PERSONAL INJURY.

WARNING

WARNING

Failure to adhere to safety instructions may result in serious personal injury or

Failure to adhere to safety instructions may result in serious personal injury or
property damage.

property damage.

6 | [e-mail] | 1-800-828-7280

IMPORTANT SAFEGUARDS

Special cord set instructions

Per safety requirement, a short power supply cord is provided to reduce the hazards
resulting from entanglement and tripping.

This appliance has a 3-prong grounding plug. To reduce the risk of electric shock, plug
the power cord into a grounded electrical outlet that is easily accessible.

Product specifications

To view a full list of sizes, colors and patterns, go to instanthome.com.

Instant Pot 60 EPC 1000 W 120 V~ 60 Hz 5.7 Litres / 6 Quart 5.64 kg / 12.43 lbs.

cm: 34L x 31W x 31.7H

in: 13.4L× 12.2W × 12.5H

Find your model name and serial number

Model name: Find it on the label on the back of the multicooker base, near the power cord.

Serial number: Turn the multicooker base over — you’ll nd this info on a sticker on

the bottom.

WARNING

Failure to adhere to safety instructions may result in serious personal injury or
property damage.

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Product, parts and accessories

See Care, cleaning and storage: Removing and installing parts to nd out how
everything ts together.

Top of lid

Steam release valve

Float valve

Quick release button

Lid position marker

Bottom of lid

Locking pin

Silicone cap

(bottom of oat valve)

Handle

Lid ns

Stand the lid up in the base handles to keep it off your countertop!

Insert the left or right lid n into corresponding slot in the

multicooker base handles to stand it up and save some space.

Illustrations in this document are for reference only and may

differ from the actual product. Always refer to the actual product.

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Anti-block shield

Steam release pipe

(beneath anti-block shield)

Sealing ring rack

Sealing ring

Product, parts and accessories

Inner pot

Multicooker base

Fill lines

Stainless-steel inner pot

Outer pot

Condensation collector

(rear)

Condensation rim

Heating element

(interior)

Multicooker handles

Control panel

Base power socket

(rear, 6 Quart only)

Detachable power cord

(8 Quart is hardwired)

Stainless-steel exterior

Illustrations in this document are for reference only and may differ from the actual product.

Always refer to the actual product.

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Get started

Initial set up

“Once you have mastered a technique, you barely have to look at a recipe again!”

– Julia Child

01 Pull that Instant Pot® 6qt out of the box!

02 Remove the packaging material and accessories from in and around the multicooker.

Make sure to check under the inner pot!

03 Wash the inner pot in a dishwasher or with hot water and dish soap. Rinse it well with

warm, clear water and use a soft cloth to thoroughly dry the outside of the inner pot.

04 Wipe the heating element with a soft, dry cloth to make sure there are no stray

packaging particles left in the multicooker base.

Don’t remove the safety warning stickers from the lid or the rating label from the back
of the multicooker base.

05 You may be tempted to put the Instant Pot on your stovetop — but don’t do it!

Place the multicooker base on a stable, level surface, away from combustible material
and external heat sources.

Is something missing or damaged?

Get in touch with a Customer Care Advisor by email at [e-mail] or by
phone at 1-800-828-7280 and we’ll happily make some magic happen for you!

Feeling keen?

• Check out Product, parts and accessories to get to know your Instant Pot’s
components, then read over Pressure control features for an in-depth look.

• While you’re doing the Initial test run (water test), read over Pressure cooking 101

to nd out how the magic happens!

WARNING

Read the Important
safeguards before using the

appliance. Failure to read and
follow those instructions for
safe use may result in damage
to the appliance, personal

injury and/or property damage.

Do not place the
appliance on a
stovetop or upon
another appliance.

Heat from an external

source will damage
the appliance.

Do not place anything
on top of the appliance,
and do not cover or
block the steam release
valve or anti-block
shield, located on the
appliance lid to avoid risk

of personal injury and/or

property damage.

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Get started

Initial test run (water test)

Do you have to do the water test? No — but getting to know the ins and outs of your Instant Pot®
6qt prepares you for success in the kitchen! Take a few minutes to get to know how this baby
works.

Stage 1: Setting up the Instant Pot® 6qt
for pressure cooking

01 Remove the inner pot from the multicooker

base and add 3 cups (750 mL / ~25 oz)
of water to the inner pot. Insert it back
into the multicooker base.

02 6 Quart only. Secure the power cord

to the base power socket on the back
of the cooker base. Make sure the
connection is tight.

All sizes. Connect the power cord to a
120 V power source.

The display shows OFF.

03 Place and close the lid as described

in Pressure control features: Pressure

cooking lid.

Stage 2: "Cooking" (...but not really, this is
just a test!)

01 Select Pressure Cook.
02 Use the − / + buttons to adjust the

cooking time to 5 minutes (00:05).
Adjustments are saved when a Smart

Program starts, so the next time you
use Pressure Cook, it will default to
5 minutes.

CAUTION

Pressurized steam releases through the top of the steam release valve. Keep
exposed skin away from the steam release valve to avoid personal injury.

DANGER

DO NOT attempt to remove the lid while the oat valve is up and NEVER

attempt to force the lid open. Contents are under extreme pressure. Float

valve must be down before attempting to remove the lid. Failure to follow these

instructions may result in serious personal injury and/or property damage.

CAUTION

The inner pot will be hot after cooking. Always use appropriate heat protection when

handling a hot inner pot to avoid personal injury.

03 Press Keep Warm to turn the

automatic Keep Warm setting off.

04 The multicooker beeps after

10 seconds and the display shows On.

While the multicooker does its thing,
read Pressure cooking 101 on
the next page to nd out how
the magic happens.

05 When the Smart Program nishes,

the display shows End.

Stage 3: Releasing pressure

01 Follow instructions for a Quick Release in

Releasing pressure: Venting methods.

02 Wait for the oat valve to drop,

then carefully open and remove the
lid as described in Pressure control
features: Pressure cooking lid.

03 Using proper hand protection, remove

the inner pot from the multicooker
base, discard the water and thoroughly
dry the inner pot.

That's it! You're good to go :)

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Pressure cooking 101

Pressure cooking uses steam to raise the boiling point of water above 100ºC / 212ºF.
These high temperatures allow you to cook some foods way faster than normal.

Behind the magic curtain

When pressure cooking, the Instant Pot goes through 3 stages.

Pre-heating

What you see What you don’t see Tips

The time it takes the multicooker to

While the multicooker pre-heats,
it vaporizes liquid to create steam.

The display shows On.

Once enough steam has built up,

the oat valve pops up and locks

the lid in place.

Cooking

What you see What you don’t see Tips

The oat valve bobs

up and down from
all the steam, then
pops up and stays

ush with the lid. The

display switches to the
cooking countdown
timer.

When it reaches the required
pressure level, cooking begins.

The Instant Pot automatically
maintains the pressure at
High or Low pressure
throughout Cooking.

pressurize depends on things like food
and liquid temperature and volume.

Frozen foods have the longest pre­heating time. For the fastest results,
thaw your food before cooking it.

No need to hang around during this
stage — trust that IP magic!

A higher pressure means a higher
temperature.

Smart Program settings (e.g., cooking
time, pressure level, etc.) can be
adjusted at any time during cooking.

Releasing pressure

What you see What you don’t see Tips

If Keep Warm is on
after cooking, the
timer counts up from
00:00.

If not, the multicooker
goes back to standby
and the display shows
End.

The oat valve is still

popped up.

Although food has nished

cooking, the multicooker is still
pressurized and hot, which is why

the oat valve is up.

Releasing pressure lowers
the temperature inside the
multicooker, which allows you to

safely remove the lid once the oat

valve drops.

See Releasing pressure for information
on safe venting techniques and what
they’re used for.

Follow your recipe instructions to
choose the best venting method for
your meal.

The Instant Pot cools faster
if Keep Warm is turned off.

For Troubleshooting tips, view the full user manual online at instanthome.com.

12 | [e-mail] | 1-800-828-7280

Releasing pressure

You must release pressure after pressure
cooking before attempting to open the lid.
Follow your recipe’s instructions to choose a

venting method, and always wait until the oat

valve drops into the lid before opening.

Pressurized Depressurized

WARNING

Steam ejected from the steam release valve is hot.

DO NOT place hands, face, or any exposed skin

over the steam release valve when releasing
pressure to avoid risk of personal injury.

DANGER

DO NOT attempt to remove the lid while the oat valve is up and NEVER

attempt to force the lid open. Contents are under extreme pressure. Float
valve must be down before attempting to remove the lid. Failure to follow

these instructions may result in serious personal injury and/or property damage.

Venting methods

• Natural Release (NR or NPR)

• Quick Release (QR or QPR)

• Timed Natural Release

DO NOT cover the steam
release valve to avoid risk

of personal, injury and/or

property damage.

Natural Release (NR or NPR)

Cooking stops gradually. As the temperature within the multicooker drops, the Instant Pot
depressurizes naturally over time.

What to do What to expect

After cooking nishes, leave the quick release

button in the Seal position until all pressure is
released.

Seal position

Your meal continues to cook even after the Smart Program ends.

This is called “carryover cooking” or “resting”, and it’s
great for large cuts of meat.

The depressurization time may vary based upon the volume,
type and temperature of food and liquid. It can take up to
40 minutes with some dishes, so plan ahead — it’s well worth
the wait!

When pressure has been fully released, the oat valve drops

into the lid.

NOTICE

Use NR to depressurize the multicooker after cooking high-starch foods
(e.g., soups, stews, chilis, pasta, oatmeal and congee) or after cooking foods
that expand when cooked (e.g., beans and grains).

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Releasing pressure

Quick Release (QR or QPR)

Stops cooking quickly and prevents overcooking. Perfect for quick-cooking vegetables
and delicate seafood!

What to do What to expect

Press the quick release button down until it clicks and
locks into the Vent position.

Seal position Vent position

If there is substantial spatter while venting, ick the quick release button to set it back
to Seal.

A jet of steam ejects through the top of the steam
release valve.

This is normal!

When pressure has been fully released, the oat valve

drops into the lid.

CAUTION

Steam ejected from the steam release valve is hot. DO NOT place hands, face,

or any exposed skin over the steam release valve when releasing pressure to

avoid personal injury.

NOTICE

Do not use QR when cooking fatty, oily, thick or high-starch foods (e.g., stews,
chilis, pasta and congee) or when cooking foods that expand when cooked
(e.g., beans and grains).

NOTICE

Do not turn the quick release button more than ¼” (or 45°). The top should spring

back to its original position and the button will pop up.

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Releasing pressure

Timed natural release

The carryover cooking continues for a specic amount of time, then stops quickly when
you release the remaining pressure. Perfect for nishing rice and grains.

What to do What to expect

Let the multicooker rest for a while (the amount
of time will vary by recipe) then press the quick
release button down until it clicks and locks into
the Vent position and wait for all pressure inside
the multicooker to release.

A jet of steam ejects through the top of the
steam release valve.

The temperature within the multicooker
drops, so the steam release may not be
as powerful as a normal QR.

When pressure has been fully released, the

oat valve drops into the lid.

Illustrations in this document are for reference only and may differ from the actual product.

Always refer to the actual product.

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Control panel

2

4

1

6

8

1 Smart Programs

2 Time display

3

1

7

5

9

Pressure cooking

• Soup/Broth

• Meat/Stew

• Bean/Chili

• Cake

• Egg

• Rice

• Multigrain

• Porridge

• Sterilize

• Pressure Cook

Shows the time in HH:MM format. Counts up or down, depending
on the Smart Program.

Non-pressure cooking

• Slow Cook

• Sauté

• Yogurt

• Sous Vide

• Keep Warm

3 Pressure fields

4 Less / Normal / More

5 − / + buttons Adjust time for cooking, Delay Start and Keep Warm.

6 Pressure level Toggle between Low Pressure and High Pressure.

7 Keep Warm Turns the Keep Warm setting on or off.

8 Delay Start Delay the start of cooking.

9 Cancel Stop a Smart Program at any time.

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LEDs show if the multicooker is using Low or High pressure during
pressure cooking.

Preset cooking time or temperature levels, depending on the Smart
Program.

Status messages

The Instant Pot is in standby mode, ready for action!

May indicate that the lid is missing or is not properly secured.

The multicooker is pre-heating.

The Rice Smart Program is running.

The Yogurt Smart Program is in the process of pasteurizing milk
(i.e., the Yogurt Smart Program is set to More).

The Sauté or Sous Vide Smart Program has reached the ideal
cooking temperature and food may be added to the inner pot.

Display shows one of the following:

• When Delay Start is running, the timer counts down until the
Smart Program begins;

• When a Smart Program is running, the timer counts down
the remaining cooking time;

• When Keep Warm is running, the timer counts the length
of time that food has been warming.

The Smart Program has nished and Keep Warm is off.

The multicooker is overheating due to insufcient liquid.

See Troubleshooting for more information.

See Troubleshooting in the full user manual online at instanthome.com.

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Pressure control features

See Care, cleaning and storage for installation and removal of parts.

Pressure cooking lid

What we love about it What you should know about it

When you close it, it sets to Seal
automatically, for seriously easy pressure
cooking.

While plugged in, the Instant Pot® 6qt
plays a little jingle when you open and
close the lid.

The lid is removable during non-pressure
cooking so you can taste-test as you go.

When you’re pressure cooking, the lid
only locks into place once the multicooker
has pressurized. Try not to remove the lid
unnecessarily!

Removing the lid

01 Grip the lid handle and turn it counter-

clockwise to align the symbol on the
lid with the symbol on the rim of the
multicooker base .

02 Lift the lid up and off the multicooker

base towards your body.

Illustrations in this document are for reference only and may differ from the actual product.

Always refer to the actual product.

Closing the lid

01 Align the symbol on the lid with the

symbol on the multicooker base ,
then lower the lid onto the track.

02 Turn the lid clockwise until the symbol

on the lid aligns with the symbol on
the multicooker base

WARNING

Only use a compatible Instant Pot Instant Pot® 6qt lid with the Instant Pot Instant Pot® 6qt
multicooker base. Using any other pressure cooker lids may cause personal injury
and/or property damage.

CAUTION

Always check the lid for damage and excessive wear prior to cooking to avoid risk
of personal injury and/or property damage.

18 | [e-mail] | 1-800-828-7280

Pressure control features

Quick release button

The quick release button controls the steam release valve — the part that controls when
pressure is released from the multicooker.

Vent position Seal position

What we love about it What we should know about it

It’s really easy to use, and
keeps our hands far away
from the steam!

See Releasing pressure for safe venting methods and information on pressurization
and depressurization.

Steam release valve

The steam release valve sits loosely on the steam release pipe.

When the multicooker releases pressure, steam ejects
from the top of the steam release valve. The steam release
valve is integral to product safety and necessary for
pressure cooking.

The lid says Turn to Seal, but it’s more like a icking motion.
Don’t turn the quick release button more than ¼” (or 45°),
and always let it spring back to its original position.

WARNING

Do not cover or block the steam release valve in any way to avoid risk of personal

injury and/or property damage.

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Pressure control features

Sealing ring

When the pressure cooking lid is closed, the
sealing ring creates an air-tight seal between the
lid and the inner pot.

The sealing ring must be installed before using
the multicooker. Only one sealing ring should be
installed in the lid at a time.

Silicone is porous, so it absorbs strong aromas

and certain avors. Keep extra sealing rings

on hand to limit the transfer of aromas and

avors between dishes.

CAUTION

Only use authorized Instant Pot sealing rings. DO NOT use a stretched or

damaged sealing ring.

• Always check for cuts, deformation and correct installation of the sealing ring
before cooking.

• Sealing rings stretch over time with normal use. The sealing ring should be
replaced every 12–18 months or sooner if you notice stretching, deformation,
or damage.

Failure to follow these instructions may cause food to discharge, which may lead

to personal injury and/or property damage.

Anti-block shield

The anti-block shield prevents food particles from coming up through the steam release
pipe, assisting with pressure regulation.

The anti-block shield is integral to product safety and necessary for pressure cooking.

20 | [e-mail] | 1-800-828-7280

Pressure control features

Float valve

The oat valve is a visual indication of whether there is pressure in the multicooker

(pressurized) or not (depressurized). It appears in two positions:

Pressurized

The oat valve has visibly popped

up above the surface of the lid.

The oat valve and silicone cap work together to seal in pressurized steam. These parts
must be installed before use. Do not attempt to operate the Instant Pot without the oat

valve properly installed. Do not touch the float valve during use.

Illustrations in this document are for reference only and may differ from the actual product.
Always refer to the actual product.

The oat valve has descended,

and the top is ush with the lid.

Depressurized

DANGER

DO NOT attempt to remove the lid while the oat valve is up and NEVER

attempt to force the lid open. Contents are under extreme pressure. Float

valve must be down before attempting to remove the lid. Failure to follow these

instructions may result in serious personal injury and/or property damage.

instanthome.com | 21

Pressure cooking

Whether you’re a whiz in the kitchen or a
complete newbie, these Smart Programs
help get you cooking with the touch of
a button.

• Soup/Broth

• Meat/Stew

• Bean/Chili

• Cake

• Egg

• Rice

• Multigrain

• Porridge

• Sterilize

• Pressure
Cook

Using pressurized steam guarantees your
dish is cooked evenly and deeply, for the
delicious results you expect every time.

Pressure level

Low Pressure

5.1 - 8 psi
(35 – 55 kPa)

High Pressure

9.4 - 12.3 psi
(65 – 85 kPa)

Suggested

use

Fish and
seafood,
soft
vegetables
and rice.

Eggs, meat,
poultry, root
vegetables,
oats, beans,
grains,
bone broth,
stew, chili.

Notes

The pressure
level
controls the
temperature,
so a higher
pressure
results in
a higher
cooking
temperature.

CAUTION

To avoid scorching or scalding injury, be cautious when cooking with more than
1/4 cup (60 mL / ~2 oz) oil, oil-based sauces, condensed cream-based soups, and

thick sauces. Add suitable liquid to thin sauces. Avoid recipes that call for more

than 1/4 cup (60 mL / ~2 oz) of oil or fat content.

WARNING

Always cook with the inner pot in
place. Food must be placed in the
inner pot. DO NOT pour food or
liquid into the multicooker base.

To avoid risk of personal injury and/or

property damage, place food and liquid
ingredients in the inner pot, then insert
the inner pot into the multicooker base.

Do not ll inner pot higher than the PC MAX
— 2/3 (Pressure Cooking Maximum) line as

indicated on the inner pot.

When cooking foods that foam or froth
(e.g., applesauce, cranberries or split
peas) or expand (e.g., oats, rice, beans,
pasta) do not ll the inner pot higher than

the — 1/2 line as indicated on the inner pot.

CAUTION

Always inspect the lid and inner pot carefully to make sure they are clean and in
good working condition before use.

• To avoid personal injury, propert damage or damage to the appliance, replace

the inner pot if it is dented, deformed or damaged.

• Use only authorized Instant Pot inner pots made for this model when cooking.
Always make sure the inner pot and heating element are clean and dry before
inserting the inner pot into the multicooker base.

Failure to follow these instructions may damage the multicooker. Replace
damaged parts to ensure safe function.

22 | [e-mail] | 1-800-828-7280

Pressure cooking

To create steam, pressure cooking liquids should be water-based, such as broth, stock, soup
or juice. If using canned, condensed or cream-based soup, add water as directed below.

Instant pot size Minimum liquid for pressure cooking

5.7 Litres / 6 Quarts 1½ cup (375 mL / ~12 oz)

*Unless otherwise specied by your recipe.

To get pressure cooking, follow the same basic steps as you did in the Initial test run
(water test) — but add food this time!

Using the multi-functional rack will ensure your food items are steamed and not
boiled. It helps to heat food evenly, prevents nutrients from leeching into the cooking
liquid, and stops food items from scorching on the bottom of the inner pot.

When the Smart Program nishes, follow your recipe’s directions to select the appropriate

venting method. See Releasing pressure: Venting methods for safe venting techniques.

For full instructions for use, go to instanthome.com.

Find tried and true recipes, as well as pressure cooking timetables under the Recipes tab
at instantpot.com, and download the Instant Pot app from instanthome.com/app!

DANGER

DO NOT attempt to remove the lid while the oat valve is up and NEVER

attempt to force the lid open. Contents are under extreme pressure. Float

valve must be down before attempting to remove the lid. Failure to follow these

instructions may result in serious personal injury and/or property damage.

instanthome.com | 23

Pressure cooking

Smart program breakdown

Smart Programs Settings and defaults

Pressure

Soup/Broth

Meat/Stew

Bean/Chili

Cake

Egg

Setting Less Normal More

Default cooking time

(adjustable)

Cooking time range 1 minute to 4 hours (00:01–04:00)

Pressure

Setting Less Normal More

Default cooking time

(adjustable)

Cooking time range 1 minute to 4 hours (00:01–04:00)

Pressure

Setting Less Normal More

Default cooking time

(adjustable)

Cooking time range 1 minute to 4 hours (00:01–04:00)

Pressure

Setting Less Normal More

Default cooking time

(adjustable)

Cooking time range 1 minute to 4 hours (00:01–04:00)

Pressure

Setting Less Normal More

Default cooking time

(adjustable)

Cooking time range 1 minute to 4 hours (00:01–04:00)

Low (35–55 kPa / 5.1 psi)

High (65–85 kPa / 9.4–12.3 psi)

20 minutes

(00:20)

High (65–85 kPa / 9.4–12.3 psi)

20 minutes

(00:20)

High (65–85 kPa / 9.4–12.3 psi)

25 minutes

(00:25)

High (65–85 kPa / 9.4–12.3 psi)

25 minutes

(00:25)

High (65–85 kPa / 9.4–12.3 psi)

4 minutes

(00:04)

30 minutes

(00:30)

Low (35–55 kPa / 5.1 psi)

35 minutes

(00:35)

Low (35–55 kPa / 5.1 psi)

30 minutes

(00:30)

Low (35–55 kPa / 5.1 psi)

40 minutes

(00:40)

Low (35–55 kPa / 5.1 psi)

5 minutes

(00:05)

4 hours

(04:00)

45 minutes

(00:45)

40 minutes

(00:40)

50 minutes

(00:50)

6 minutes

(00:06)

24 | [e-mail] | 1-800-828-7280

Pressure cooking

Smart program breakdown

Smart Programs Settings and defaults

Pressure

Setting Less Normal More

Low (35–55 kPa / 5.1 psi)

High (65–85 kPa / 9.4–12.3 psi)

Rice

Multigrain

Porridge

Sterilize

Pressure

Cook

Default cooking time

(adjustable)

Cooking time range

Pressure

Setting Less Normal More

Default cooking time

(adjustable)

Cooking time range 1 minute to 4 hours (00:01–04:00)

Pressure

Setting Less Normal More

Default cooking time

(adjustable)

Cooking time range 1 minute to 4 hours (00:01–04:00)

Pressure

Setting Less Normal More

Default cooking time

(adjustable)

Cooking time range 1 minute to 4 hours (00:01–04:00)

Pressure

Setting Less Normal More

Default cooking time

(adjustable)

Cooking time range 1 minute to 4 hours (00:01–04:00)

8 minutes

(00:08)

The cook time adjusts automatically depending on

8 to 15 minutes. Display shows Auto.

High (65–85 kPa / 9.4–12.3 psi)

20 minutes

(00:20)

High (65–85 kPa / 9.4–12.3 psi)

5 minutes

(00:05)

High (65–85 kPa / 9.4–12.3 psi)

30 minutes

(00:30)

High (65–85 kPa / 9.4–12.3 psi)

20 minutes

(00:20)

12 minutes

(00:12)

the volume of rice:

Low (35–55 kPa / 5.1 psi)

40 minutes

(00:40)

Low (35–55 kPa / 5.1 psi)

20 minutes

(00:20)

Low (35–55 kPa / 5.1 psi)

30 minutes

(00:30)

Low (35–55 kPa / 5.1 psi)

35 minutes

(00:35)

15 minutes

1 hour (01:00)

+ 45 minutes

soaking time

30 minutes

30 minutes

45 minutes

(00:15)

(00:30)

(00:30)

(00:45)

instanthome.com | 25

Other cooking styles

The Instant Pot® 6qt is much more than a pressure cooker. These Smart Programs don’t
cook with pressure, but are just as easy to use.

• Slow Cook

• Sauté

• Yogurt

• Sous Vide

WARNING

Always cook with the inner pot in
place. Food must be placed in the
inner pot. DO NOT pour food or
liquid into the multicooker base.

To avoid risk of personal injury and/or

property damage, place food and liquid
ingredients in the inner pot, then insert
the inner pot into the multicooker base.

Do not ll inner pot higher than the PC MAX
— 2/3 (Pressure Cooking Maximum) line as

indicated on the inner pot.

When cooking foods that foam or froth
(e.g., applesauce, cranberries or split
peas) or expand (e.g., oats, rice, beans,
pasta) do not ll the inner pot higher than

the — 1/2 line as indicated on the inner pot.

CAUTION

Always inspect the lid and inner pot carefully to make sure they are clean and in
good working condition before use.

• To avoid personal injury or property damage to the appliance, replace the inner

pot if it is dented, deformed or damaged.

• Use only authorized Instant Pot inner pots made for this model when cooking.
Always make sure the inner pot and heating element are clean and dry before
inserting the inner pot into the multicooker base.

Failure to follow these instructions may damage the multicooker. Replace
damaged parts to ensure safe function.

26 | [e-mail] | 1-800-828-7280

Other cooking styles

Slow Cook

Slow Cook is compatible for use with any common slow cooker recipe, so you can keep
cooking your classics!

If the oat valve rises, make sure the quick release button is set to Vent. See Pressure
control features: Quick release button.

Setting Suggested Use Notes

Less

Normal

More

Low setting on common

slow cookers.

Medium setting on common

slow cookers.

High setting on common

slow cookers.

Find full instructions for use online at instanthome.com.

Sauté

Sauté can be used in place of a frying pan, griddle or at-top grill.

Setting Suggested Use Notes

Less is commonly used for low and slow, all-day
cooking, and should be set for a minimum of 10
hours (10:00) for best results.

You can use a glass lid for slow cooking
if it has a venting hole.

Make sure the quick release button is set to
Vent.

Less

Normal Pan searing or sautéing.

More Stir-frying or browning meat.

Simmering, thickening and

reducing liquids.

The display switching from Hot to On indicates
the multicooker is maintaining the cooking
temperature.

As a safety precaution, 30 minutes is the
maximum cooking time and cannot be adjusted.

When pressure cooking after using Sauté, deglaze the inner pot to make sure food
items do not scorch.

To deglaze: Remove food items from the inner pot and add a thin liquid (e.g., water,
broth, wine) to the hot surface. Use a wooden or silicone scraper to loosen anything
that may be stuck to the bottom of the inner pot.

Find full instructions for use online at instanthome.com.

WARNING

The Sauté Smart Program reaches high temperatures. If unmonitored, food

may burn on this setting. Do not use the lid and do not leave your multicooker

unattended while using Sauté.

instanthome.com | 27

Other cooking styles

Yogurt

Yogurt is designed to effortlessly produce delicious fermented dairy and non-dairy recipes.

Instant Pot Size Minimum Milk Volume Maximum Milk Volume

5.7 Litres / 6 Quarts 4 cups (1 L / ~32 oz) 4 quarts (3.8 L / ~128 oz)

Setting Suggested Use Notes

For lower temperature

Less

Normal

More Pasteurizing milk.

fermentation (e.g., Jiu Niang,

a sweet fermented glutinous

rice dessert).

Fermenting milk after culture

has been added.

Find full instructions for use online at instanthome.com.

Default fermentation time is 24 hours (24:00).
Adjust fermentation time based on recipe.

A longer fermentation will result in tangier yogurt.
Adjust as desired up to 99 hours
and 30 minutes (99:30).

Pasteurization time is preset and cannot be adjusted.

Display shows boiL while pasteurization is running.

For extra thick yogurt, pasteurize milk twice!

28 | [e-mail] | 1-800-828-7280

Other cooking styles

Sous Vide

Sous Vide cooking involves cooking food underwater in an air-tight, food-safe bag,
for a long period of time. Food cooks in its own juices and comes out delicious and
unbelievably tender.

Default time Time range

3 hours
(03:00)

You’ll need:

• Tongs

• Thermometer

• Food safe, airtight, re-sealable food pouches, or,

• Vacuum sealer and food-safe vacuum bags

Find full instructions for use online at instanthome.com.

For sous vide cooking guidelines, check out the Cooking Time Tables under the Recipes
tab at instanthome.com.

30 minutes to

99 hours and 30 minutes

(00:30 to 99:30)

Default

temperature

56°C / 133°F

Temperature

range

25 to 90C°

77 to 194F°

Notes

Ensure the

food in

the bag is

completely

submerged.

CAUTION

Do not overll the inner pot to avoid property damage. Total contents (water and
food pouches) should leave at least 5 cm (2”) of headspace between the water line

and the brim of the inner pot.

CAUTION

When cooking meat, always use a meat thermometer to ensure the internal
temperature reaches a safe minimum temperature. Refer to the USDA’s Safe
Minimum Internal Temperature Chart at fsis.usda.gov/safetempchart or Health
Canada's Cooking Temperatures Chart at canada.ca/foodsafety for more

information.

instanthome.com | 29

Care, cleaning and storage

Clean your Instant Pot® 6qt and its parts after each use. Failure to follow these cleaning
instructions may result in catastrophic failure, which may lead to property damage
and/or severe personal injury.

Always unplug your multicooker and let it cool to room temperature before cleaning.
Never use metal scouring pads, abrasive powders or harsh chemical detergents on
any of the Instant Pot’s parts or accessories.

Let all surfaces dry thoroughly before use, and before storage.

Parts Cleaning methods and instruction

Accessories

• Steam rack

Lid and parts

• Anti-block shield

• Sealing rings

• Steam release valve

• Float valve

• Silicone cap

• Condensation collector

Inner pot

Power cord

Dishwasher safe if placed on the top rack.

Dishwasher safe if placed on the top rack.
Remove all the parts from the lid before cleaning. See Care, cleaning and storage:

Removing and installing parts.

• With steam release valve and anti-block shield removed, clean the interior
of the steam release pipe to prevent clogging.

• To drain water from the lid after dishwashing, grasp the lid handle and hold the
lid vertically over a sink, then turn it 360°— such as turning a steering wheel.

• After cleaning, store the lid upside down on the multicooker base.

• Store sealing rings in a well-ventilated area to decrease residual odor of
avorful meals. To eliminate odors, add 1 cup (~8 oz / 250 mL) water and 1 cup
(~8 oz / 250 mL) white vinegar to inner pot, and run Pressure Cook for 5–10
minutes, then QR pressure.

• Check the condensation collector after each use and empty as needed.
Do not allow food or moisture to stagnate in the condensation collector.

Dishwasher safe.

• More acute hard water staining may require a vinegar-dampened sponge and
some scrubbing to remove.

• If there is tough or burned food residue at the bottom, soak in hot water for a
few hours for easy cleaning.

• Make sure all exterior surfaces are dry before placing in multicooker base.

Hand wash only. Do not machine wash.

• Use a barely damp cloth to wipe any particles off the cord.

6 Quart power cord is detachable for storage.

Hand wash only. Do not machine wash.

Multicooker base

Some discoloration may occur after machine washing, but this will not affect the cooker’s safety or performance.

30 | [e-mail] | 1-800-828-7280

• Wipe the inside of the outer pot as well as the condensation rim with a barely
damp cloth. Allow them to dry completely before inserting inner pot.

• Clean cooker base and control panel with a soft, barely damp cloth or sponge.

Care, cleaning and storage

WARNING

The Instant Pot cooker base contains electrical components. To avoid re, electric

leakage or personal injury, make sure the cooker base stays dry.

• DO NOT immerse the cooker base in water or other liquid, or attempt

to cycle it through the dishwasher.

• DO NOT rinse the heating element.

• DO NOT submerge or rinse the power cord or the plug.

Removing and installing parts

Silicone sealing ring

Remove the sealing ring

Grip the edge of the silicone and pull the
sealing ring out from behind the circular
stainless steel-sealing ring rack.

With the sealing ring removed, inspect
the steel rack to make sure it is secured,
centered, and an even height all the way
around the lid. Do not attempt to repair a
deformed sealing ring rack.

Install the sealing ring

Place the sealing ring over the sealing ring
rack and press it into place. Press down

rmly to prevent puckering.

When installed properly, the sealing ring is
snug behind sealing ring rack and should
not fall out when the lid is turned over.

Illustrations in this document are for reference
only and may differ from the actual product.
Always refer to the actual product.

Incorrect

instanthome.com | 31

Care, cleaning and storage

Steam release valve

Remove the steam release valve

Pull the steam release valve up and off the
steam release pipe.

The steam release valve must be installed
before using the cooker.

Install the steam release valve

Place the steam release valve on the steam

release pipe and press down rmly.

The steam release valve sits loosely on
the steam release pipe when installed
properly but should remain in place
when the lid is turned over.

Anti-block shield

Remove the anti-block shield

Grip the lid like a steering wheel and use

your thumbs to press rmly against the

side of the anti-block shield (pressing
towards the side of the lid and up) until
it pops off the prongs underneath.

Install the anti-block shield

Place the anti-block shield over the prongs
and press down until it snaps into position.

Do not attempt to operate the pressure
cooker without the anti-block shield
installed.

Illustrations in this document are for reference only and may differ from the actual product.
Always refer to the actual product.

32 | [e-mail] | 1-800-828-7280

Care, cleaning and storage

Float valve and silicone cap

Remove the float valve

Place one nger on the at top of oat

valve, then turn the lid over. Detach the
silicone cap from the bottom side of the
oat valve. Remove the oat valve from
the top of the lid.

Do not discard the oat valve or

silicone cap.

Install the float valve

Drop the narrow end of the oat valve into
the oat valve hole on the top of the lid.
Place one nger on the at top of the oat

valve, then turn the lid over. Firmly attach
the silicone cap to the bottom of the

oat valve.

Do not attempt to operate the pressure

cooker without the oat valve and/or

silicone cap properly installed in the
pressure cooking lid.

Condensation collector

The condensation collector sits at the
back of the cooker base and catches any

overow from the condensation rim.

It should be installed before cooking, then
emptied and rinsed out after each use.

Remove the condensation collector

Pull the condensation collector away
from the cooker base; do not pull down.
Note the tabs on the cooker base and the
grooves on the condensation collector.

Install the condensation collector

Align the grooves on the condensation
collector over the tabs on the back of the
cooker base and slide the condensation
collector into place.

Illustrations in this document are for reference
only and may differ from the actual product.
Always refer to the actual product.

instanthome.com | 33

Warranty

One (1) Year Limited Warranty

This One (1) Year Limited Warranty applies to purchases made from authorized retailers of Instant
Brands Inc. (“Instant Brands”) by the original appliance owner and is not transferable. Proof of
original purchase date and, if requested by Instant Brands, return of your appliance, is required to
obtain service under this Limited Warranty. Provided the appliance was used in accordance with
the use & care instructions, Instant Brands will, in its sole and exclusive discretion, either: (i) repair
defects in materials or workmanship; or (ii) replace the appliance. In the event that your appliance is
replaced, the Limited Warranty on the replacement appliance will expire twelve (12) months from the
date of receipt. Failure to register your product will not reduce your warranty rights. The liability of
Instant Brands, if any, for any allegedly defective appliance or part will not exceed the purchase price
of a comparable replacement appliance.

What is not covered by this warranty?

1. Products purchased, used, or operated outside of the United States and Canada.

2. Products that have been modied or attempted to be modied.

3. Damage resulting from accident, alteration, misuse, abuse, neglect, unreasonable use, use
contrary to the operating instructions, normal wear and tear, commercial use, improper

assembly, disassembly, failure to provide reasonable and necessary maintenance, re, ood,

acts of God, or repair by anyone unless directed by an Instant Brands representative.

4. Use of unauthorized parts and accessories.

5. Incidental and consequential damages.

6. The cost of repair or replacement under these excluded circumstances.

EXCEPT AS EXPRESSLY PROVIDED HEREIN AND TO THE EXTENT PERMITTED BY APPLICABLE
LAW, INSTANT BRANDS MAKES NO WARRANTIES, CONDITIONS OR REPRESENTATIONS,
EXPRESS OR IMPLIED, BY STATUTE, USAGE, CUSTOM OF TRADE OR OTHERWISE WITH RESPECT
TO THE APPLIANCES OR PARTS COVERED BY THIS WARRANTY, INCLUDING BUT NOT LIMITED
TO, WARRANTIES, CONDITIONS, OR REPRESENTATIONS OF WORKMANSHIP, MERCHANTABILITY,
MERCHANTABLE QUALITY, FITNESS FOR A PARTICULAR PURPOSE OR DURABILITY.

Some states or provinces do not allow for: (1) the exclusion of implied warranties of merchantability

or tness; (2) limitations on how long an implied warranty lasts; and/or (3) the exclusion or limitation

of incidental or consequential damages; so these limitations may not apply to you. In these states
and provinces, you have only the implied warranties that are expressly required to be provided in
accordance with applicable law. The limitations of warranties, liability, and remedies apply to the

maximum extent permitted by law. This limited warranty gives you specic legal rights, and you may

also have other rights which vary from state to state or province to province.

34 | [e-mail] | 1-800-828-7280

Warranty

Product Registration

Please visit www.instanthome.com/register to register your new Instant Brands™ appliance. Failure
to register your product will not diminish your warranty rights. You will be asked to provide the store
name, date of purchase, model number (found on the back of your appliance) and serial number
(found on the bottom of your appliance) along with your name and email address. The registration
will enable us to keep you up to date with product developments, recipes and contact you in the

unlikely event of a product safety notication. By registering, you acknowledge that you have read

and understand the instructions for use, and warnings set forth in the accompanying instructions.
Warranty Service

To obtain warranty service, please contact our Customer Care Department by phone at
1-800-828-7280 or by email to [e-mail]. You can also create a support ticket
online at www.instanthome.com. If we are unable to resolve the problem, you may be asked to send
your appliance to the Service Department for quality inspection. Instant Brands is not responsible for
shipping costs related to warranty service. When returning your appliance, please include your name,
mailing address, email address, phone number, and proof of the original purchase date as well as a
description of the problem you are encountering with the appliance.

instanthome.com | 35

Distributed by Instant Brands LLC

3025 Highland Parkway, Suite 700

Downers Grove, IL 60515 U.S.

instanthome.com

© 2022 Instant Brands LLC

112-0193-01-0301

INSTANT, INSTANT BRANDS and INSTANT POT

are registered trademarks of
Instant Brands Holdings Inc.