Indesit RID60C2WUK Operating Instructions

Operating Instructions

Free Standing Electric Cooker

GB

English, 1

RID60C2/UK

Contents

GB

Introduction, 2

Installation, 3

Safety Information, 4

Features, 6

Control Panel, 7

Clock/Minute Minder Operation, 8-9

Temperature Conversion Chart, 10

Ceramic Hob, 11-12

Grill, 13

Guide to Grilling, 14

Top Oven Cookery Notes , 15

Main Oven Cookery Notes, 16

Oven Temperature charts, 17-18

Care and Cleaning, 19-20

Cooking Results Not Satisfactory?, 21

Something Wrong With Your Cooker?, 22

If it Still Won't Work..., 23

Disposal of the appliance, 23

Guarantee Information, 24

Service Information, 25

You must read these instructions prior to using
your appliance and retain them for future use.

Introduction

GB

Your new appliance is guaranteed* and will give
lasting service.This guarantee is only applicable if
the appliance has been installed in accordance with
the installation instructions detailed in this booklet.
To help make best use of your cooking equipment,
please read this booklet carefully.
The cooker is designed specifically for domestic use
and responsibility will not be accepted for use in any
other installation.

When the cooker is first used an odour may be
emitted, this will cease after a period of use.

When first using the cooker ensure that the room is
well ventilated (e.g. open a window or use an
extractor fan) and that persons who may be
sensitive to the odour avoid any fumes.
It is suggested that any pets be removed from the
room until the smell has ceased. This odour is due
to temporary finish on oven liners and elements and
also any moisture absorbed by the insulation.

* The guarantee is subject to the provisions that
the appliance:

(a) Has been used solely in accordance with the

Users Instruction Book.

(b) Has been properly connected to a suitable

supply voltage as stated on the rating plate
attached to this equipment.

(c) Has not been subjected to misuse or accident

or been modified or repaired by any person other
than the authorised employee or agent.

(d) Has been correctly installed.

Technical Characteristics

Top Oven

Usable Volume: 42 Litres

ENERGY LABEL - Top Oven

Regulation (EU) No 65/2014 supplemen-

Regulation (EU) No 65/2014 supplemen­ting Directive 2010/30/EU.

ting Directive 2010/30/EU.
Regulation (EU) No 66/2014 implementing

Regulation (EU) No 66/2014 implementing
Directive 2009/125/EC.

Directive 2009/125/EC.
Standard EN 60350-1

Standard EN 60350-1
Standard EN 50564.

Standard EN 50564.

Declared energy consumption for
Natural convection Class

heating mode: Conventional

Main Oven

Usable Volume: 74 Litres

ENERGY LABEL - Main Oven

Regulation (EU) No 65/2014 supplemen-

Regulation (EU) No 65/2014 supplemen­ting Directive 2010/30/EU.

ting Directive 2010/30/EU.
Regulation (EU) No 66/2014 implementing

Regulation (EU) No 66/2014 implementing
Directive 2009/125/EC.

Directive 2009/125/EC.
Standard EN 60350-1

Standard EN 60350-1
Standard EN 50564.

Standard EN 50564.

Declared energy consumption for
Natural convection Class

heating mode: Fan Oven

Voltage and Frequency

230-240V~ 50Hz

Hob

This appliance conforms with the followingThis appliance conforms with the following

This appliance conforms with the following

This appliance conforms with the followingThis appliance conforms with the following
European Economic Community directives:European Economic Community directives:

European Economic Community directives:

European Economic Community directives:European Economic Community directives:

EC EC

- 2006/95/

EC of 12/12/06 (Low Voltage) and

EC EC

subsequent modifications;

ECEC

- 2004/108/

EC of 15/12/04 (Electromagnetic

ECEC

Compatibility) and subsequent modifications;

- 2002/96/

ECEC

EC

ECEC

- 1275/2008 (Stand-by/ Off mode)

2

Regulation (EU) No 66/2014 implementing
Directive 2009/125/EC.
Standard EN 60350-2.

Standard EN 60350-2.
Standard EN 50564.

Radio Interference

This appliance conforms to EN 55014 regarding
suppression of radio and television interference.

Installation

WARNING - THIS APPLIANCE MUST BE EARTHED.

Mains Connection

Your cooker should have been checked to ensure
that the voltage corresponds with your supply
voltage, this is stated on the rating plate, which is
situated on the outer rear panel.The model number
and the serial number are located on the front of the
cooker, as shown on the Features page.
The cooker must be connected by a competent
person such as one who is a, NICEIC registered
contractor to a suitable double-pole control unit with
a minimum rating of 32A and a minimum contact
clearance of 3mm (applicable to newer properties,
older properties where a 30A double pole control unit
and a minimum contact clearance of 3mm is
acceptable).
The double pole control unit should be fitted
adjacent to the cooker, in accordance with IEE
regulations.The control unit must be within 2 metres
of but not directly above the appliance and should
be easily accessible in the event of an emergency.
The power supply cable should conform to B.S.6004
with a conductor size of 6mm
Access to the mains terminals is gained by
removing the rear access cover. The mains cable
must pass through the cable clamp adjacent to the
terminal block. Sufficient cable should be used to
allow the cooker to be pulled out for servicing.

Ensure that the mains cable is routed away from
any brackets affixed to the rear panel and is not
trapped to the rear wall when pushing the cooker
into position between cabinets.

For the installation of the feeding cable carry out the

2

, minimum.

following operations:

1 Open the terminal
board by inserting a
screwdriver into the
bottom tabs of the
cover. Use the
screwdriver as a lever
by pushing it down to
open the cover (see
diagram).
2 Loosen the cable
clamp screw and
remove it, using a
screwdriver as a lever
(see figure).

3. Fasten the wires
under the screw heads,
respecting

the colour code:

Black/Blue (N), Red/Brown (L) and Bare Wire/Yellow­Green (

 Once the connections have been made, tighten all

the terminal screws fully.

Fasten the supply cable in place with the clamp

and close the cover of the terminal board.

Levelling

Four feet are fitted which can be adjusted up or
down to set the height (900mm - 930mm) and level
the cooker.
The feet can be simply screwed in or out to lower or
raise the cooker.
After the correct height is achieved, lock the feet
into position by tightening the locking nut using an
open ended spanner.
CAUTION: Some soft floor coverings may get
damaged if the cooker is not moved carefully.
NOTE: Ensure oven shelves are level by using a
spirit level on the rod shelves.

Siting the Cooker

The cooker is designed to fit between kitchen
cabinets spaced 600mm apart.
The space either side need only be sufficient to
allow withdrawal of the cooker for servicing and
cleaning. It can be used with cabinets one side or
both as well as in an angled corner setting.
It can also be used freestanding.
Adjacent side walls which project above hob level,
must not be nearer to the cooker than 150mm and
should be protected by heat resistant material. Any
overhanging surface or cooker hood should not be
nearer than 650mm.

Note: This appliance must NOT be fitted on a
platform.

Moving the Cooker

Note: Take care in moving the cooker as it is
heavy.Take care to ensure that any floor
covering is not damaged.

).

Before moving your
cooker, switch off at
the cooker control
unit, ensure that it is
cool.
Open the grill door
sufficiently to allow a
comfortable grip on
the underside front
edge of the oven
roof, avoiding any
grill elements.

GB

3

Safety Information

GB

WARNING: The appliance and its
accessible parts become hot
during use.

Care should be taken to avoid
touching heating elements.
Children less than 8 years of age
shall be kept away unless
continuously supervised.

This appliance can be used by
children aged from 8 years and
above and persons with reduced
physical, sensory or mental
capabilities or lack of experience
and knowledge if they have been
given supervision or instruction
concerning use of the appliance in
a safe way and understand the
hazards involved. Children shall not
play with the appliance. Cleaning
and user maintenance shall not be
made by children without
supervision.

The internal surfaces of the
compartment (where present) may
become hot.

Never use steam cleaners or
pressure cleaners on the appliance.
Remove any liquid from the lid
before opening it.

Do not close the glass cover (if
present) when the gas burners or
electric hotplates are still hot.

! When you place the rack inside,
make sure that the stop is directed
upwards and in the back of the cavity.

WARNING: Unattended cooking on
a hob with fat or oil can be
dangerous and may result in fire.

NEVER try to extinguish a fire with
water, but switch off the appliance
and then cover flame e.g. with a lid
or a fire blanket.

WARNING: Danger of fire: do not
store items on the cooking surfaces.

WARNING: If the surface in glass­ceramic is cracked, switch off the
appliance to avoid the possibility of
electric shock.

Do not use harsh abrasive cleaners
or sharp metal scrapers to clean the
oven door glass since they can
scratch the surface, which may
result in shattering of the glass.

! VERY HOT SURFACES

! VERY HOT SURFACES! VERY HOT SURFACES

FOOD OR GREASE ON THESE
SURFACES COULD CAUSE
SMOKE AND POSSIBLY EVEN BURN

YOU MUST KEEP THE OVEN
AND GRILL CAVITIES CLEAN

! ATTENTION

! ATTENTION ! ATTENTION

DURING INSTALLATION
THE FEET OF THE APPLIANCE
MUST BE LOWERED SO THAT

AN AIR GAP OF AT LEAST
10MM (1CM) IS LEFT BETWEEN
THE BASE OF THE APPLIANCE
AND THE FLOOR.

10 mm

! ATTENTION

! ATTENTION! ATTENTION

WHEN USING THE MAIN OVEN
YOU MUST ENSURE THAT THE

BASE OF THE CAVITY IS NOT
COVERED WITH ALUMINUM
FOIL, UTENSIL OR ANY OTHER
FORM OF COVERING. FAILURE
TO DO THIS MAY RESULT IN
THE CAVITY BEING DAMAGED.

4

Safety Information

When used properly your appliance is completely
safe but as with any electrical product there are
certain precautions that must be observed.
PLEASE READ THE PRECAUTIONS BELOW
BEFORE USING YOUR APPLIANCE.

Always

• Remove all packing from the appliance before
switching on for the first time.

• Understand the controls prior to using the appliance.

• Keep children away from the appliance when

cooking as the surfaces will get extremely hot
during and after use.

• Turn controls off when not in use.

• Stand back when opening an oven door to allow

any build up of steam or heat to disperse.

• Always use dry good quality oven gloves when
removing items from the oven/grill.

• Always place pans centrally over the hotplate
making sure handles are kept away from the edge
of the hob and cannot become heated by other
hotplates or pans.

• Always take care to avoid heat or steam burns when
operating the controls.

• Always turn off the electricity supply at the wall
switch and allow the appliance to cool before
cleaning (or changing an oven lamp if fitted).

• Always make sure the shelves are in the correct
position before switching on the oven or grill.

• Always keep the oven/grill door closed when the
appliance is

• Always keep the appliance clean as a build up of
grease or fat from cooking can cause a fire.

• Always follow the basic principles of food handling
and hygiene to prevent the possibility of bacterial
growth.

• Always keep ventilation slots clear of obstructions.

• Always refer servicing to a qualified appliance

service engineer.

• Always take care when removing items from the
grill compartment when the lower oven is in use as
the contents will be hot

• Always turn off the electricity supply to the
appliance at the wall switch should any glass panel
(if fitted) crack or shatter and then DO NOT USE
THE APPLIANCE until repaired.

• During use, the oven becomes hot. Care should be
taken to avoid touching heating elements inside
the oven.

!The appliance must be used by adults only for the

preparation of food, in accordance with the
instructions outlined in this booklet. Any other use
of the appliance (e.g. for heating the room)
constitutes improper use and is dangerous. The
manufacturer may not be held liable for any
damage resulting from improper, incorrect and
unreasonable use of the appliance.

not in use.

Never

• Never stare at Halogen heating units

• Never leave children unsupervised where a cooking

appliance is installed as all surfaces will be hot
during and after its use.

• Never allow anyone to sit or stand on any part of
the appliance.

• Never store items above the appliance that children
may attempt to reach.

• Never leave anything on the hob surface when
unattended and not in use.

• Never remove the oven shelves whilst the oven is
hot.

• Never heat up unopened food containers as
pressure can build up causing the container to burst.

• Never store chemicals/food stuffs or pressurised
containers in or on the appliance, or in cabinets
immediately above or next to the appliance.

• Never place flammable or plastic items on or near
the hob.

• Never fill a deep fat frying pan more than 1/3 full of
oil. Never use a lid. DO NOT LEAVE DEEP FAT
FRYING PANS UNATTENDED WHILE COOKING.

• Never use the appliance as a room heater.

• Never use the grill to warm plates.

• Never dry any items on either the hob or oven doors.

• Never install the appliance next to curtains or other

soft furnishings.

• Never operate the grill with the grill door closed as
this will cause the appliance to over heat.

• Never use 'steam cleaners'.

SAFETY ADVICE IN CASE OF A CHIP-PAN FIRE

In the event of a chip pan fire or any other pan fire.

1. TURN OFF THE COOKER APPLIANCE AT THE
WALL SWITCH.

2. COVER THE PAN WITH A FIRE BLANKET OR DAMP
CLOTH, this will smother the flames and extinguish
the fire.

3. LEAVE THE PAN TO COOL FOR AT LEAST 60
MINUTES BEFORE MOVING IT. Injuries are often
caused by picking up a hot pan and rushing
outside with it.

NEVER USE A FIRE EXTINGUISHER TO PUT OUT
A PAN FIRE as the force of the extinguisher is
likely to tip the pan over.
Never use water to extinguish oil or fat fires.

! The appliance should not be operated by people

(including children) with reduced physical, sensory
or mental capacities, by inexperienced individuals or
by anyone who is not familiar with the product.
These individuals should, at the very least, be
supervised by someone who assumes responsibility
for their safety or receive preliminary instructions
relating to the operation of the appliance.

GB

5

GB

Features

Clock/Minute Minder

Conventional
Grill

Grill pan with
fixed/detachable
handle

1200W Ceramic 1800W Ceramic

1200W Ceramic1800W Ceramic

Control panel

Model number

and Serial number

label

Grill pan food support

Top oven/grill rod
shelf

Top oven
wirework
shelf supports

Main oven
wirework
shelf supports

Fan blade

Main oven

rod shelves

Inner glass panel

6

Control Panel

GB

Main oven neon Top oven neon

Main
oven

Top

oven

Clock / Minute Minder

Operating controls when the grill is in use

In common with all cookers having controls sited
above the grill compartment, care must be taken
when setting the controls, due to the hot air expelled
from the grill compartment.
Note: After use, it is advisable to check that all
cooker controls have been switched Off.

Cooling fan

A gentle flow of air will be blown below the control
panel when the grill is in use.When the oven/s are in
use the cooling fan will operate after a short period
of time and may run on, after all controls are
switched off.

Grill

Hob hot neon

Left

Front

Left

Rear

Right

Rear

Right
Front

Oven light

The oven light will illuminate when the main oven
thermostat is operated.
The light will remain on during the cook period.

Hob Hot Neon

A short time (approx. 30 seconds) after the hob
heating areas have been turned on, the Hob Hot
neon will illuminate.
This light will remain illuminated until all the hob
controls have been turned off and all hob heating
areas have cooled.

7

GB

Clock and Minute Minder

CLOCK OPERATION

To Set Time of Day

00.00

12.00

Step 1 Check that the electricity supply to the

cooker is turned on.

Step 2 When switched on the display will show

0.00 flashing intermittently.

Step 3 Press the "

then press either the "+" or "-" buttons to
set the correct time of day.

Note: If the electricity supply has been off, the "+"
button must be pressed once before the "-" button, if
it is required to reduce the time of day.

THE TIME OF DAY IS NOW SET.

" button and

8

Clock and Minute Minder

00 . 20

1 3.23

MINUTE MINDER OPERATION

GB

To Set the Minute Minder

Step 1 Press the "+" button until the required time

is set. A "Bell" symbol will light up. During
setting the time adjusts in 10 second
intervals up to a maximum of 99mins
50secs.

It can also be adjusted by pressing the "-" button.

At the end of the set time, a bleeping sound will be
heard and the "Bell" will disappear.

The bleeper can be cancelled by pressing the "+"
button.

BLEEPER SOUND

To adjust the pitch of the bleeper, press the "-"
button while the bleeper is sounding.
For example:-

(a) Press the "+" button and set 10 seconds.
(b) When the bleeper sounds, press and release the "-

" button, until preferred pitch is set.

(c) Press and release the "+" button to cancel the

bleeper.

NOTE: If the sound of the bleeper appears to be
different, it is most likely that the pitch of the
bleeper has been inadvertently adjusted.

9