Indesit MVK5 G11 RF User Manual [ru]
Operating Instructions
Contents
GB
English, 1
MVK5 G1 RF
MVK5 G1 RF
MVK5 G1 RF
MVK5 G11 RF
MVK5 G11 RF
MVK5 G11 RF
RS
РУССКИЙ, 12
Installation, 2-5
Positioning and levelling
Electrical connections
Gas connection
Adapting to different types of gas
Technical data
Table of burner and nozzle specifications
Description of the appliance, 6
Overall view
Control panel
Start-up and use, 7-9
Using the hob
Using the oven
Oven cooking advice table
COOKER
GB
Precautions and tips, 10
General safety
Disposal
Respecting and conserving the environment
Maintenance and care, 11
Switching the appliance off
Cleaning the appliance
Gas tap maintenance
Replacing the oven light bulb
Assistance
Installation
! Before operating your new appliance please read
this instruction booklet carefully. It contains
important information concerning the safe installation
and operation of the appliance.
! Please keep these operating instructions for future
reference. Make sure that the instructions are kept
with the appliance if it is sold, given away or moved.
! The appliance must be installed by a qualified
professional according to the instructions provided.
! Any necessary adjustment or maintenance must be
performed after the cooker has been disconnected
from the electricity supply.
! We recommend cleaning the oven before using it
for the first time, following the instructions provided
in the "Care and maintenance" section.
Room ventilation
The appliance may only be installed in permanentlyventilated rooms, according to current national
legislation. The room in which the appliance is
installed must be ventilated adequately so as to
provide as much air as is needed by the normal gas
combustion process (the flow of air must not be
lower than 2 m
3
/h per kW of installed power).
The air inlets, protected by grilles, should have a
duct with an inner cross section of at least 100 cm
2
and should be positioned so that they are not liable
to even partial obstruction (
see figure A
).
These inlets should be enlarged by 100% - with a
minimum of 200 cm
2
- whenever the surface of the
hob is not equipped with a flame failure safety
device. When the flow of air is provided in an
indirect manner from adjacent rooms (
see figure B
),
provided that these are not communal parts of a
building, areas with increased fire hazards or
bedrooms, the inlets should be fitted with a
ventilation duct leading outside as described above.
AB
Adjacent room Room requiring
ventilation
Disposing of combustion fumes
The disposal of combustion fumes should be
guaranteed using a hood connected to a safe and
efficient natural suction chimney, or using an electric
fan that begins to operate automatically every time
the appliance is switched on (
Fumes channelled
straight outside
see figure
Fumes channelled through
a chimney or branched
flue system reserved for
cooking appliances)
).
! The liquefied petroleum gases are heavier than air
and collect by the floor, therefore all rooms
containing LPG cylinders must have openings
leading outside so that any leaked gas can escape
easily.
LPG cylinders, therefore, whether partially or
completely full, must not be installed or stored in
rooms or storage areas that are below ground level
(cellars, etc.). Only the
cylinder being used should be stored in the room;
this should also be kept well away from sources
of heat (ovens, chimneys, stoves) that may cause
the temperature of the cylinder to rise above 50°C.
Positioning and levelling
! It is possible to install the appliance alongside
cupboards whose height does not exceed that of the
hob surface.
! Make sure that the wall in contact with the back of
the appliance is made from a non-flammable, heatresistant material (T 90°C).
GB
A
Ventilation opening for
comburent air
Increase in the gap between
the door and the flooring
! After prolonged use of the appliance, it is
advisable to open a window or increase the speed of
any fans used.
To install the appliance correctly:
• Place it in the kitchen, dining room or the bed-sit
(not in the bathroom).
• If the top of the hob is higher than the cupboards,
the appliance must be installed at least 200 mm
away from them.
• If the cooker is installed underneath a wall cabinet,
there must be a minimum distance of 420 mm
between this cabinet and the top of the hob.
This distance should be increased to 700 mm if
the wall cabinets are flammable (
see figure
).
2
GB
mm.
420
Min.
Levelling
HOOD
Min. mm.
600
• Do not position
blinds behind the
cooker or less than 200
mm away from its
sides.
mm. with hood
420
mm. without hood
• Any hoods must be
650
700
Min. mm.
min.
installed according to
min.
the instructions listed in
the relevant operating
manual.
If it is necessary to level the
appliance, screw the
adjustable feet into the places
provided on each corner of the
base of the cooker (
figure
).
see
The legs* fit into the slots on
the underside of the base of
the cooker.
! Once the appliance has been installed, the power
supply cable and the electrical socket must be
easily accessible.
! The cable must not be bent or compressed.
! The cable must be checked regularly and replaced
by authorised technicians only.
! The manufacturer declines any liability should
these safety measures not be observed.
Gas connection
Connection to the gas network or to the gas cylinder
may be carried out using a flexible rubber or steel
hose, in accordance with current national legislation
and after making sure that the appliance is suited to
the type of gas with which it will be supplied (see the
rating sticker on the cover: if this is not the case
below
). When using liquid gas from a cylinder, install a
pressure regulator which complies with current national
regulations. To make connection easier, the gas
supply may be turned sideways*: reverse the position
of the hose holder with that of the cap and replace the
gasket that is supplied with the appliance.
see
Electrical connection
Install a standardised plug corresponding to the
load indicated on the appliance data plate (
Technical data table
).
The appliance must be directly connected to the mains
using an omnipolar circuit-breaker with a minimum
contact opening of 3 mm installed between the
appliance and the mains. The circuit-breaker must be
suitable for the charge indicated and must comply with
NFC 15-100 regulations (the earthing wire must not be
interrupted by the circuit-breaker). The supply cable
must be positioned so that it does not come into
contact with temperatures higher than 50°C at any point.
Before connecting the appliance to the power
supply, make sure that:
• The appliance is earthed and the plug is compliant
with the law.
• The socket can withstand the maximum power of
the appliance, which is indicated by the data plate.
• The voltage is in the range between the values
indicated on the data plate.
• The socket is compatible with the plug of the
appliance. If the socket is incompatible with the
plug, ask an authorised technician to replace it.
Do not use extension cords or multiple sockets.
* Only available in certain models
see
! Check that the pressure of the gas supply is
consistent with the values indicated in the Table of
burner and nozzle specifications (
see below
). This
will ensure the safe operation and durability of your
appliance while maintaining efficient energy
consumption.
Gas connection using a flexible rubber hose
Make sure that the hose complies with current
national legislation. The internal diameter of the hose
must measure: 8 mm for liquid gas supply; 13 mm
for methane gas supply.
Once the connection has been performed, make
sure that the hose:
• Does not come into contact with any parts that
reach temperatures of over 50°C.
• Is not subject to any pulling or twisting forces and
that it is not kinked or bent.
• Does not come into contact with blades, sharp
corners or moving parts and that it is not
compressed.
• Is easy to inspect along its whole length so that
its condition may be checked.
• Is shorter than 1500 mm.
• Fits firmly into place at both ends, where it will be
fixed using clamps that comply with current
regulations.
3
! If one or more of these conditions is not fulfilled or
if the cooker must be installed according to the
conditions listed for class 2 - subclass 1 appliances
(installed between two cupboards), the flexible steel
hose must be used instead (
see below
).
Connecting a flexible jointless stainless steel pipe
to a threaded attachment
3. While the burner is alight, quickly change the position
of the knob from minimum to maximum and vice versa
several times, checking that the flame is not
extinguished.
! The hob burners do not require primary air adjustment.
Adapting the oven
GB
Make sure that the hose and gaskets comply with
current national legislation.
To begin using the hose, remove the hose holder on the
appliance (the gas supply inlet on the appliance is a
cylindrical threaded 1/2 gas male attachment).
! Perform the connection in such a way that the hose
length does not exceed a maximum of 2 metres,
making sure that the hose is not compressed and
does not come into contact with moving parts.
Checking the connection for leaks
When the installation process is complete, check
the hose fittings for leaks using a soapy solution.
Never use a flame.
Adapting to different types of gas
It is possible to adapt the appliance to a type of gas
other than the default type (this is indicated on the
rating label on the cover).
Adapting the hob
Replacing the nozzles for the hob burners:
1. Remove the hob grids and slide the burners off
their seats.
2. Unscrew the nozzles using a
7 mm socket spanner (
figure
), and replace them with
nozzles suited to the new type
of gas(
see Burner and nozzle
specifications table
3. Replace all the components
by following the above
instructions in reverse.
Adjusting the hob burners’ minimum setting:
1. Turn the tap to the minimum position.
2. Remove the knob and adjust the regulatory
screw, which is positioned inside or next to the tap
pin, until the flame is small but steady.
! If the appliance is connected to a liquid gas
supply, the regulatory screw must be fastened as
tightly as possible.
see
).
Replacing the oven burner nozzle:
1. Remove the oven compartment.
2. Slide out the protection
panel A
(
see diagram
A
).
3. Remove the oven burner
V
after unscrewing the screws V
(
see figure
).
The whole operation will be
made easier if the oven door
is removed.
4. Unscrew the nozzle using a
special nozzle socket spanner
(
see figure
) or with a 7 mm
socket spanner, and replace it
with a new nozzle that is
suited to the new type of gas
(
see Burner and nozzle
specifications table
).
Adjusting the gas oven burner’s minimum setting:
1. Light the burner (
see Start-up and Use
).
2. Turn the knob to the minimum position (MIN) after
it has been in the maximum position (MAX) for
approximately 10 minutes.
3. Remove the knob.
4. Tighten or loosen the adjustment screws on the
outside of the thermostat pin (
see figure
) until the
flame is small but steady.
! If the appliance is connected to liquid gas, the
adjustment screw must be fastened as tightly as
possible.
4
GB
5. Turn the knob from the MAX position to the MIN
position quickly or open and shut the oven door,
making sure that the burner is not extinguished.
Adapting the grill
Replacing the grill burner nozzle:
1. Remove the oven burner
after loosening screw V (
figure
).
V
see
We recommend cleaning the oven before using it for the
first time, following the instructions provided in the
"Care and maintenance" section.
Flow*
l/h
34x39x44 cm
58 l
width 42 cm
depth 44 cm
height 17 cm
see data plate
may be adapted for use with any
type of gas shown on the data
plate, which is located inside the
flap or, after the oven
compartment has been opened,
on the left-hand wall inside the
oven.
EC Directives: 2006/95/EC dated
12/12/06 (Low Voltage) and
subsequent amendments 2004/108/EC dated 15/12/04
(Electromagnetic Compatibility)
and subsequent amendments 2009/142/EC dated 30/11/09
(Gas) and subsequent
amendments - 93/68/EEC dated
22/07/93 and subsequent
amendments - 2002/96/EC.
1275/2008 (Stand-by/ Off mode)
Nozzle
Flow*
1/100
139 227
13
6,5
18
TECHNICAL DATA
Oven dimensions
2. Unscrew the grill burner
nozzle using a special nozzle
socket spanner (
see figure
) or
preferably with a 7 mm socket
spanner, and replace it with a
new nozzle that is suited to the
I
new type of gas (
and nozzle specifications table
see Burner
(HxWxD)
Volume
Useful
measurements
relating to the oven
compartment
Power supply voltage
and frequency
).
! Be careful of the spark plug wires and the
thermocouple tubes.
Burners
! The oven and grill burners do not require primary
air adjustment.
! After adjusting the appliance so it may be used
with a different type of gas, replace the old rating
label with a new one that corresponds to the new
type of gas (these labels are available from
Authorised Technical Assistance Centres).
! Should the gas pressure used be different (or vary
slightly) from the recommended pressure, a suitable
pressure regulator must be fitted to the inlet hose in
accordance with current national regulations relating
to “regulators for channelled gas”.
Table of burner and nozzle specifications
Table 1 Liquid Gas N at ura l Gas
Burner Diameter
Fast
(Large)(R)
Semi Fast
(Medium)(S)
Auxiliary
(Small)(A)
Oven - 2.80 1.0 46 80 204 200 119 267 132 257
Grill - 2.30 - - 75 167 164 114 219
Supply
Pressures
(mm)
100 3.00 0.7 41 87 218 214 128 286 143 286
75 1.90 0.4 30 70 138 136 104 181 118 181
51 1.00 0.4 30 52 73 71 76 95 80 95
Thermal Power
kW (p.c.s.*)
Nominal Red uced (mm) (mm) *** ** (mm) (mm)
Nominal (mbar)
Minimum ( mb ar )
Maximum (mbar)
By-Pass
1/100
Nozzle
1/100
28-30
20
35
Flow*
g/h
Nozzle
1/100
37
25
45
20
17
25
l/h
S
S
R
A
MVK5 G1 RF
MVK5 G1 RF
MVK5 G1 RF
MVK5 G11 RF
MVK5 G11 RF
MVK5 G11 RF
5
Description of the
appliance
Overall view
GB
The cover*
Control panel
Electronic Lighting for Hob Burners *
Timer Knob*
Electronic Lighting for Hob Burners *
Oven and Grill
Control Knob
Button for Oven
Light and Rotisserie *
Control Knobs for Gas
Burners on Hob
Timer Knob*
Only available in certain models.
*
Oven and Grill
Control Knob
Button for Oven
Light and Rotisserie *
Control Knobs for Gas
Burners on Hob
6
Start-up and use
GB
Using the hob
Lighting the burners
For each BURNER knob there is a complete ring
showing the strength of the flame for the relevant
burner.
To light one of the burners on the hob:
1. Bring a flame or gas lighter close to the burner.
2. Press the BURNER knob and turn it in an
anticlockwise direction so that it is pointing to the
maximum flame setting E.
3. Adjust the intensity of the flame to the desired
level by turning the BURNER knob in an
anticlockwise direction. This may be the minimum
setting C, the maximum setting E or any position
in between the two.
If the appliance is fitted with
X
anticlockwise direction, towards the maximum flame
setting, until the burner is lit.
Several models are equipped with an ignition device
which is built into the knob; in this case the
electronic ignition device* is present (C) but the
ignition button is not. Simply press the BURNER
knob and turn it in an anticlockwise direction so that
it is pointing to the maximum flame setting, until the
burner is lit. The burner may be extinguished when
the knob is released. If this occurs, repeat the
operation, holding the knob down for a longer period
of time.
! If the flame is accidentally extinguished, switch off
the burner and wait for at least 1 minute before
attempting to relight it.
If the appliance is equipped with a flame failure
safety device*(X), press and hold the BURNER knob
for approximately 2-3 seconds to keep the flame
alight and to activate the device.
To switch the burner off, turn the knob until it
reaches the stop position •.
an electronic lighting
device* (
the ignition button, marked
with the symbol , then
hold the BURNER knob
C
down and turn it in an
WARNING! The glass lid canWARNING! The glass lid can
WARNING! The glass lid can
WARNING! The glass lid canWARNING! The glass lid can
break in if it is heated up. Turnbreak in if it is heated up. Turn
break in if it is heated up. Turn
break in if it is heated up. Turnbreak in if it is heated up. Turn
off all the burners and theoff all the burners and the
off all the burners and the
off all the burners and theoff all the burners and the
electric plates before closingelectric plates before closing
electric plates before closing
electric plates before closingelectric plates before closing
the lid. *Applies to the modelsthe lid. *Applies to the models
the lid. *Applies to the models
the lid. *Applies to the modelsthe lid. *Applies to the models
with glass cover only.with glass cover only.
with glass cover only.
with glass cover only.with glass cover only.
see figure
), press
Practical advice on using the burners
For the burners to work in the most efficient way
possible and to save on the amount of gas
consumed, it is recommended that only pans that
have a lid and a flat base are used. They should also
be suited to the size of the burner.
Burner ø Cookware diameter (cm)
Fast (R) 24 - 26
Semi Fast (S) 16 - 20
Auxiliary (A) 10 - 14
To identify the type of burner, please refer to the
diagrams contained in the “Burner and nozzle
specifications”.
Using the oven
! The first time you use your appliance, heat the
empty oven with its door closed at its maximum
temperature for at least half an hour. Ensure that the
room is well ventilated before switching the oven off
and opening the oven door. The appliance may emit a
slightly unpleasant odour caused by protective
substances used during the manufacturing process
burning away.
! Before operating the product, remove all plastic film
from the sides of the appliance.
! Never put objects directly on the bottom of the
oven; this will avoid the enamel coating being
damaged. Only use position 1 in the oven when
cooking with the rotisserie spit.
Lighting the oven
To light the oven burner, bring
a flame or gas lighter close to
opening F (
press the OVEN control knob
while turning it in an
F
anticlockwise direction until it
reaches the MAX position.
If, after 15 seconds, the burner is still not alight,
release the knob, open the oven door and wait for at
least 1 minute before trying to light it again.
! The oven is fitted with a safety device and it is
therefore necessary to hold the OVEN control knob
down for approximately 6 seconds.
Only available in certain models.
*
see figure
) and
7
! If the flame is accidentally extinguished, switch off
the burner and wait for at least 1 minute before
attempting to relight the oven.
Adjusting the temperature
To set the desired cooking temperature, turn the
OVEN control knob in an anticlockwise direction.
Temperatures are displayed on the control panel and
may vary between MIN (140°C) and MAX (250°C).
Once the set temperature has been reached, the
oven will keep it constant by using its thermostat.
Grill
3. Acitvate the function by pressing the TURNSPIT
button.
Oven light
The light may be switched on at any moment by
pressing the OVEN LIGHT button.
Timer*
To activate the Timer proceed as follows:
1. Turn the TIMER knob in a clockwise direction 4
for almost one complete revolution to set the buzzer.
2. Turn the TIMER knob in an anticlockwise direction
5 to set the desired length of time.
GB
To light the grill, bring a flame or gas lighter close to
the burner and press the OVEN control knob while
turning it in a clockwise direction until it reaches the
d position. The grill enables the surface of food to
be browned evenly and is particularly suitable for
roast dishes, schnitzel and sausages. Place the
rack in position 4 or 5 and the dripping pan in
position 1 to collect fat and prevent the formation of
smoke.
! The grill is fitted with a safety device and it is
therefore necessary to hold the OVEN control knob
down for approximately 6 seconds.
! If the flame is accidentally extinguished, switch off
the burner and wait for at least 1 minute before
attempting to relight the grill.
! When using the grill, leave
the oven door ajar, positioning
D
the deflector D between the
door and the control panel
(
see figure
) in order to prevent
the knobs from overheating.
Lower compartment*
There is a compartment
underneath the oven
that may be used to
store oven accessories
or deep dishes. To open
the door pull it
downwards (
see figure
! The internal surfaces of the compartment (where
present) may become hot.
! Do not place flammable materials in the lower oven
compartment.
In gas cooker models, there is
a sliding protection layer A
that shields the lower
compartment from the heat
A
generated by the burner (
figure
).
see
).
Turnspit*
To operate the
rotisserie (
proceed as follows:
1. Place the dripping
pan in position 1.
2. Place the rotisserie
support in position 4
and insert the spit in the
hole provided on the
back panel of the oven.
* Only available in certain models.
see diagram
To remove the sliding
protection remove the screw S
(
see figure
). To replace it, lock
it in place with the screw S.
)
S
! Before using the oven make
sure that the sliding protection
is fixed correctly.
8