INDESIT KN1M11S(W)/BA S User Manual

KN1M11S/BA S

English

English

GB

English

Operating Instructions

COOKER AND OVEN
Contents

Lietuviu

Lietuviu

LietuviuLietuviu

LT

Naudojimo instrukcijos

Naudojimo instrukcijos

viryklл ir orkaitл

viryklл ir orkaitл

Turinys

Turinys

Operating Instructions,1

W ARNING,2

Description of the appliance-Overall view,7
Description of the appliance-Control Panel,8
Installation,9
Start-up and use,13

Using the hob,14

Cooking modes,15
Precautions and tips,18

Care and maintenance,19
Assistance,19

Украінська

Украінська

UA

Інструкціі з експлуатаціі

Інструкціі з експлуатаціі

КУХНЯ

КУХНЯ

Зміст

Зміст

Інструкціі з експлуатаціі,1

УВАГА

Опис установки-Загальнии вигляд,7
Опис установки-Панель управління,8
Встановлення,20
Включення і використання,24

Користування робочою поверхнею,25

Програми приготування іжі,26
Запобіжні засоби і поради,29

Догляд i технічне обслуговування,30
Допомога,30

,2

Naudojimo instrukcijos,1

ĮSPĖJIMAS

Prietaiso apraљymas -Bendras vaizdas,7
Prietaiso apraљymas -Valdymo pultas,8
Montavimas,42
Бjungimas ir naudojimas,46
Orkaitлs naudojimas,47

Rankenлlлs naudojimas,48

Atsargumo priemonлs ir patarimai,51
Techninл prieюiыra,52
Pagalba,52

EE

Kasutusjuhend

Kasutusjuhend

PLIIT JA AHI

PLIIT JA AHI
Sisukord

Sisukord

Kasutusjuhend,1

HOIATUS

Seadme kirjeldus - Ülevaade,7
Seadme kirjeldus - Juhtpaneel,8
Paigaldamine,53
Esmakäitamine ja kasutamine, 57
Pliidi kasutamine,58
Ahju kasutamine,59
Ettevaatusabinőud ja soovitused, 61
Hooldus,62
Klienditugi,62

,2

Eesti keeles

,2

LV

Lietoрanas instrukcija

Lietoрanas instrukcija

PLОTS UN KRASNS

PLОTS UN KRASNS

Saturs

Saturs

Lietoрanas instrukcija,1

BRĪDINĀJUMS

Ierоces apraksts -Vispвrоga informвcija,7
Ierоces apraksts - Vadоbas panelis,8
Uzstвdорana,31
eslзgрana un lietoрana,35

Cepeрkrвsns lietoрana,36

Plоts virsmas lietoрana,37

Piesardzоbas pasвkumi un ieteikum,40
Tehniskв apkope un kopрana,41
Palоdzоba,41

Latviešu

Latviešu

Latviešu

,2

GB

WARNINGWARNING

WARNING: The appliance and its
accessible parts become hot during
use.

Care should be taken to avoid
touching heating elements.

Children less than 8 years of age shall
be kept away unless continuously
supervised.

This appliance can be used by
children aged from 8 years and
above and persons with reduced
physical, sensory or mental
capabilities or lack of experience
and knowledge if they have been
given supervision or instruction
concerning use of the appliance in a
safe way and understand the hazards
involved. Children shall not play with
the appliance. Cleaning and user
maintenance shall not be made by
children without supervision.

WARNING: Unattended cooking on a
hob with fat or oil can be dangerous
and may result in fire.

Do not use harsh abrasive cleaners
or sharp metal scrapers to clean
the oven door glass since they can
scratch the surface, which may result
in shattering of the glass.

The internal surfaces of the
compartment (where present) may
become hot.

Never use steam cleaners or pressure
cleaners on the appliance.
Remove any liquid from
the lid before opening it.

Do not close the glass cover (if present)
when the gas burners or electric
hotplates are still hot.

WARNING: Ensure that the appliance is
switched off before replacing the lamp
to avoid the possibility of electric shock.

CAUTION: the use of inappropriate hob
guards can cause accidents.

NEVER try to extinguish a fire with
water, but switch off the appliance
and then cover flame e.g. with a lid or
a fire blanket.

2

UA

УВАГАУВАГА

УВАГА! Під час роботи цей прилад, а також
його доступні частини нагріваються до
високих температур.

Слід бути особливо обережними, щоб не
торкатися нагрівальних елементів.

Діти віком до 8 років мають знаходитися
на небезпечній відстані від приладу,
якщо неможливо забезпечити постійний
контроль над ними.

Дозволяється користування цим приладом
дітьми віком від 8 років, а також особами
з обмеженими фізичними, сенсорними
або розумовими можливостями або
особами без належного досвіду і знань,
якщо вони перебувають під постійним
контролем або проінструктовані щодо
правил з небезпечного користування
приладу і усвідомлюють ступені ризику.
Не дозволяйте дітям гратися з приладом.
Операції з очищення і догляду не повинні
виконуватися дітьми без належного
контролю.

УВАГА! Небезпечно залишати без нагляду
плити з жиром або олією, тому що це може
призвести до пожежі.

НІ В ЯКОМУ РАЗІ не слід намагатися
погасити полум’я/пожежу водою.
Необхідно вимкнути прилад і накрити
полум’я, наприклад, кришкою або
вогнетривким покривалом.

Не використовувати абразивні засоби ані
металеві загострені шпателі для очищення
скляних дверцях духовки, тому що вони
можуть пошкрябати поверхню, призводячи
до розтріскування скла.

Внутрішні поверхні відділення (де вони
наявні) можуть нагріватися до високих
температур.

Забороняється використання апаратів для
очищення парою або високим тиском.

Витріть насухо всі наявні на кришці
рідини, перш ніж відкрити її. Не
закривайте скляну кришку (якщо вона
наявна), якщо газові пальники або
електричні конфорки залишаються
нагрітими.

УВАГА! Щоб запобігти враженню
електричним струмом переконайтеся в
тому, що прилад вимкнений, перш ніж
заміняти лампочку.

Витріть насухо всі наявні на кришці
рідини, перш ніж відкрити її. Не
закривайте скляну кришку (якщо вона
наявна), якщо газові пальники або
електричні конфорки залишаються
нагрітими.

УВАГА! Щоб запобігти враженню
електричним струмом переконайтеся в
тому, що прилад вимкнений, перш ніж
заміняти лампочку.

УВАГА! використання невідповідних
захисних пристроїв варильної поверхні
може призвести до нещасних випадків.

3

LT

ĮSPĖJIMASĮSPĖJIMAS

ĮSPĖJIMAS! Naudojamo prietaiso pavi-

ršiai ir pasiekiamos dalys įkaista.

Būkite atsargūs ir neprisilieskite prie
įkaitusių prietaiso dalių.

Jaunesni nei 8 metų vaikai gali būti
prileidžiami prie prietaiso tik prižiūrimi
suaugusiųjų.

Vyresni nei 8 metų vaikai ir asmenys, tu­rintys fi zinių, jutimo ar psichinių sutrikimų
arba nepakankamai žinių ar patirties,
šiuo prietaisu gali naudotis tik tuo atveju,
jei jie yra prižiūrimi arba instruktuojami,
kaip saugiai naudoti prietaisą, taip pat
supranta kylančias grėsmes. Vaikams
turi būti draudžiama žaisti su prietaisu.
Neprižiūrimi vaikai taip pat negali valyti
prietaiso ar atlikti jo priežiūros darbų.

ĮSPĖJIMAS! Ant įjungtos viryklės palikti
indai su riebalais ar aliejumi gali sukelti
gaisrą.

Orkaitės durelių stiklo nevalykite šiur­kščiomis valymo priemonėmis arba
aštriais metaliniais šveistukais, priešin­gu atveju kyla grėsmė subraižyti sti­klo paviršių, o dėl to stiklas paprastai
sutrūkinėja.

Vidiniai stalčiaus (kur yra) paviršiai gali
įkaisti.

Niekuomet nevalykite prietaiso gariniais
ar slėginiais valikliais.

Prieš atidarydami gaubtą nuo jo nuvaly­kite skysčius.

Neuždarykite stiklinio dangčio (jei su­montuotas), kol dujiniai degikliai arba
elektrinės kaitlentės neatvėso.

ĮSPĖJIMAS! prieš keisdami lemputę
elektros prietaisą atjunkite nuo elektros
maitinimo tinklo – nepatirsite elektros
smūgio.

NIEKADA nebandykite liepsnos gesinti
vandeniu – išjunkite prietaisą ir kuo nors
uždenkite liepsną, pavyzdžiui, dangčiu
arba priešgaisriniu apklotu.

4

ATSARGIAI! Netinkamų viryklės
apsaugų naudojimas gali sukelti nela­imingą atsitikimą.

BRĪDINĀJUMSBRĪDINĀJUMS

LV

BRĪDINĀJUMS! Ierīce lietošanas laikā
stipri sakarst.

Nepieskarieties sakarsušajām ierīces
daļām.

Bērni, kuri ir jaunāki par astoņiem ga­diem, drīkst atrasties ierīces tuvumā tikai
stingrā pieaugušo uzraudzībā.

Ierīci drīkst lietot bērni, kuri ir sasnie­guši astoņu gadu vecumu, bet perso­nas ar ierobežotām fi ziskajām, maņu
vai garīgajām spējām un personas,
kurām nav ierīces lietošanas pieredzes
vai nepieciešamo zināšanu, tikai tad,
ja tās tiek uzraudzītas vai ir atbilstoši
informētas par ierīces drošu lietošanu
un iespējamajiem riskiem. Bērni nedrīkst
rotaļāties ar ierīci. Bērni nedrī

kst bez

uzraudzības tīrīt ierīci un veikt tās apko­pi.

BRĪDINĀJUMS! Atstājot uz ieslēgtas
plīts virsmas pannu ar taukiem vai eļļu,
radīsit ugunsgrēka risku.

NEKĀDĀ GADĪJUMĀ nemēģiniet dzēst
uguni ar ūdeni, bet izslēdziet plīti un
nosedziet liesmu ar vāku vai nedegošu
pārsegu.

Cepeškrāsns durvju stiklu nedrīkst tīrīt ar
abrazīviem tīrīšanas līdzekļiem vai asiem
metāla skrāpjiem, jo tie bojā durvju vir­smu un cepeškrāsns stikls var saplīst.

Papildu nodalījuma (ja cepeškrāsns ar to
ir aprīkota) iekšpuse lietošanas laikā var
sakarst.

Ierīci nedrīkst tīrīt ar tvaika vai augstspie­diena tīrītājiem.

Pirms pārsega atvēršanas notīriet no tā
visu šķidrumu.

Ja gāzes degļi vai elektriskās sildīšanas
virsmas joprojām ir karstas, stikla
pārsegu (ja tāds ir) nedrīkst aizvērt.

BRĪDINĀJUMS! Pirms cepeškrāsns
lampiņas nomaiņas pārbaudiet, vai
ierīce ir izslēgta, lai nomaiņas laikā
novērstu elektriskās strāvas trieciena
risku.

UZMANĪBU! Neatbilstošu plīts virsmas
aizsargu lietošana var izraisīt nelaimes
gadījumus.

5

EE

HOIATUSHOIATUS

HOIATUS: sisselülitatud seade ja selle
juurdepääsetavad osad muutuvad kasu­tamise ajal kuumaks.

Olge ettevaatlik ja vältige kontakti kütte­elementidega.

Alla 8-aastased lapsed tuleb hoida se­admest eemal, v.a. juhul, kui nendele on
tagatud pidev järelevalve.
Vanemad kui 8-aastased lapsed ja isi­kud, kellel on vähenenud füüsilised,
meelelised või vaimsed võimed või vähe­sed kogemused ja oskused, võivad seda
seadet kasutada juhul, kui on tagatud
nende järeelvalve ning neile on antud
juhised seadme ohutuks kasutamiseks
ja nad mõistavad seadme kasutamisest
tulenevaid ohte.

Ärge kasutage ahju klaasukse puha­stamiseks tugevatoimelisi abrasiivseid
puhastusvahendeid, sest need võivad
kriimustada pinda ja klaas võib pragune­da.

Panipaiga (kui on) sisepinnad võivad
muutuda kuumaks.

Ärge kasutage seadme puhastamiseks
auru- ega survepuhastusseadmeid.

Enne kaane avamist eemaldage sellele
kogunenud vedelik.

Ärge sulgege klaaskaant (kui on ole­mas), kui gaasipõletid või elektrilised
keeduplaadid on veel kuumad.

Lapsed ei tohi seadmega mängida.
Lapsed võivad seadet puhastada ja ho­oldada ainult siis, kui on tagatud nende
järelevalve.

HOIATUS: rasvas või õlis küpseva toidu
jätmine keeduplaadile järelevalveta on
ohtlik ja võib põhjustada tulekahju.

Tulekahju kustutamiseks ÄRGE kasu­tage vett, vaid lülitage seade välja ja
seejärel katke leek näiteks kaane või
tuletekiga.

HOIATUS: enne lambi väljavahetamist
veenduge, et seade on välja lülitatud –
elektrilöögioht!

TÄHELEPANU: valede keeduplaadipiire­te kasutamine võib põhjustada õnnetusi.

6

1

4

6

8

2

GB

1.GAS BURNER IGNITION button

2.TIMER knob

3.THERMOSTAT knob

4. Oven indicator light

5.SELECTOR knob

6.ELECTRIC HOTPLATE indicator light

7.Hob BURNER control knob

8.Electric HOTPLATE control knob

1. Автоматичне запалювання

2.Сукоятка ТАЙМЕРА

3.Peґyлятор TEPMOCTATУ

4.Індикатор ДУХОВКА

5. Індикатор РСБЦЮЮЧOЇ КОHФOPКИ

6.Ручки для керування газовими

пальниками на варильній поверхні

8.Peґyлятоpи ЕЛЕKTPИЧHИX КОHФOPOК

Description of the

appliance

Control panel

Опис плити

UA

Панель управління

3

5

LT

1.Elektroninis kaitlentčs degikilř apšvietimas

2.LAIKMAČIO rankenčlč

3.TERMOSTATO rankenčlč

4.kontrole orkaite

5.PARINKIMO rankenčlč

6.Indikacinč KAITINIMO ELEMENTŘ lemputč

7.Kaitlentčs dujř degikilř valdymo rankenčlčs

8.KAITINIMO ELEMENTŘ rankenčlčs

EE

1.GAASIPÕLETI süütenupp

2.TAIMERI nupp

3.TERMOSTAADI nupp

4.ahju tuli

5.VALIKUlüliti

6.AKTIIVSE KEEDUPLAADI näidikutuli

7.PÕLETITE reguleernupp

8.ELEKTRILISE KEEDUPLAADI reguleernupp

Prietaiso aprađymas

Valdymo pultas

Seadme kirjeldus

Juhtpaneel

7

LV

1.GĀZES DEGĻA iedegšanas poga

2.TAIMERA slēdzis

3.TERMOSTATA slēdzis

4.indikatora gaisma cepeškrsns

5.SELEKTORA slēdzis

6. Індикатор РСБЦЮЮЧOЇ КОHФOPКИ

7.Ручки для керування газовими

8.Peґyлятоpи ЕЛЕKTPИЧHИX КОHФOPOК

Ierîces apraksts

Vispariga informacija

7

1

2

3

4

5

6

LT

Prietaiso aprađymas

Bendras vaizdas

1Dujų degiklis
2 Kaitlentès tinklelis1 Elektros kaitlentè

7

8

9

10
11
12
13
14

6

3 Valdymo pultas
4 KEPSNINÈ
5 SURINKIMO INDAS

6 Reguliuojamoji kojelè (Yra tik tam tikruose modeliuose)

7 Elektroninis kaitlentčs degikilř apšvietimas
8 TIškalų sulaikymo paviršius
9 Slankiųjų grotelių TAKELIAI
10 padètis 5
11 padètis 5
12 padètis 5
13 padètis 5
14 padètis 5

Description of

GB

1 Hob burner
2 Hob Grid

3.Control panel

4.Sliding grill rack

5.DRIPPING 2.Control panel pan

6.Adjustable foot

7.ELECTRIC HOTPLATE

8.Containment surface for spills

9.GUIDE RAILS for the sliding racks

10.position 5

11.position 4

12.position 3

13.position 2

14.position 1

the appliance

Overall view

Опис плити

UA

1. Газовий пальник
2 Піддон на випадок переливань

3.Панель управління

4.Полка РЕШІТKИ

5.Полка ДEКО

6.Лапка для налаштування

7.Eлeктрична конфорка

8.Пoверхня для збирання збiглoї piдини

9.HAПPABЛЯЮЧІ для полиць

10.положення 5

11.положення 4

12.положення 3

13.положення 2

14.положення 1

Загальнии вигляд

LV

Ierîces apraksts

Vispariga informacija

1 Gćzes deglis
2 Plīts virsmas režģisģ
3 Vadības panelis
4 GRILĒŠANA
5 CEPE TAUKU PANNA
6 Regulējama kāja
7ELEKTRISKĀ SILDĪŠANAS VIRSMA
8 Norobe˛ota virsma traipiem
9 VADOTNES slīdošo pamatņu ievietošanai un izņemšanai
10 pozīcija 5
11 pozīcija 4
12 pozīcija 3
13 pozīcija 2
14 pozīcija 1

Seadme kirjeldus

EE

Ülevaade

1 Gaasipõleti
2 Rest
3 Juhtpaneel
4 GRILL
5 TILGAPANN
6 Reguleerimisjalg
7 Elektriline keeduplaat
8 Tilgaalus
9 SIINID restide sisestamiseks
10 tasand 5
11 tasand 4
12 tasand 3
13 tasand 2
14 tasand 1

8

Installation

! Before operating your new appliance please read
this instruction booklet carefully. It contains important
information concerning the safe installation and
operation of the appliance.

! Please keep these operating instructions for future
reference. Make sure that the instructions are kept with
the appliance if it is sold, given away or moved.

! The appliance must be installed by a qualified
professional according to the instructions provided.

! Any necessary adjustment or maintenance must be
performed after the cooker has been disconnected
from the electricity supply.

Room ventilation

The appliance may only be installed in permanently­ventilated rooms, according to current national
legislation. The room in which the appliance is installed
must be ventilated adequately so as to provide as
much air as is needed by the normal gas combustion

3

process (the flow of air must not be lower than 2 m

/h
per kW of installed power).
The air inlets, protected by grilles, should have a duct

2

with an inner cross section of at least 100 cm

and
should be positioned so that they are not liable to even
partial obstruction (see  gure A).
These inlets should be enlarged by 100% - with a

2

minimum of 200 cm

- whenever the surface of the
hob is not equipped with a flame failure safety device.
When the flow of air is provided in an indirect manner
from adjacent rooms (see  gure B), provided that these
are not communal parts of a building, areas with
increased fire hazards or bedrooms, the inlets should
be fitted with a ventilation duct leading outside as
described above.

A

Adjacent room

B

Room requiring
ventilation

Disposing of combustion fumes

The disposal of combustion fumes should be
guaranteed using a hood connected to a safe and
efficient natural suction chimney, or using an electric
fan that begins to operate automatically every time the
appliance is switched on (see  gure).

Fumes channelled
straight outside

Fumes channelled through a
chimney or a branched flue
system (reserved for cooking
appliances)

! The liquefied petroleum gases are heavier than air
and collect by the floor, therefore all rooms containing
LPG cylinders must have openings leading outside so
that any leaked gas can escape easily.
LPG cylinders, therefore, whether partially or
completely full, must not be installed or stored in rooms
or storage areas that are below ground level (cellars,
etc.). Only the cylinder being used should be stored
in the room; this should also be kept well away from
sources of heat (ovens, chimneys, stoves) that may
cause the temperature of the cylinder to rise above
50°C.

Positioning and levelling

! It is possible to install the appliance alongside
cupboards whose height does not exceed that of the
hob surface.

! Make sure that the wall in contact with the back of
the appliance is made from a non-flammable, heat­resistant material (T 90°C).

GB

A

Ventilation opening for
comburent air

Increase in the gap
between the door and
the flooring

! After prolonged use of the appliance, it is advisable to
open a window or increase the speed of any fans used.

To install the appliance correctly:

• Place it in the kitchen, the dining room or the bed-sit
(not in the bathroom).

• If the top of the hob is higher than the cupboards,
the appliance must be installed at least 200 mm away
from them.

• If the cooker is installed underneath a wall cabinet,
there must be a minimum distance of 420 mm
between this cabinet and the top of the hob.

This distance should be increased to 700 mm if the

wall cabinets are flammable (see  gure).

9

GB

HOOD

420

Min.

min.

650

mm. with hood

min.

700

mm. without hood

mm.

600

Min. mm.

420

Min. mm.

• Do not position blinds
behind the cooker or less
than 200 mm away from
its sides.

• Any hoods must be
installed according to
the instructions listed in
the relevant operating
manual.

! Once the appliance has been installed, the power
supply cable and the electrical socket must be easily
accessible.

! The cable must not be bent or compressed.

! The cable must be checked regularly and replaced

by authorised technicians only.

! The manufacturer declines any liability should
these safety measures not be observed.

Levelling

If it is necessary to level the
appliance, screw the adjustable
feet into the places provided on
each corner of the base of the
cooker (see  gure).

The legs* fit into the slots on the
underside of the base of the
cooker.

Electrical connections

Install a standardised plug corresponding to the load
indicated on the appliance data plate (see Technical
data table).
The appliance must be directly connected to the
mains using an omnipolar circuit-breaker with a
minimum contact opening of 3 mm installed between
the appliance and the mains. The circuit-breaker must
be suitable for the charge indicated and must comply
with NFC 15-100 regulations (the earthing wire must
not be interrupted by the circuit-breaker). The supply
cable must be positioned so that it does not come into
contact with temperatures higher than 50°C at any
point.

Before connecting the appliance to the power supply,
make sure that:

• The appliance is earthed and the plug is compliant with
the law.

• The socket can withstand the maximum power of the
appliance, which is indicated by the data plate.

• The voltage is in the range between the values
indicated on the data plate.

• The socket is compatible with the plug of the
appliance. If the socket is incompatible with the
plug, ask an authorised technician to replace it. Do
not use extension cords or multiple sockets.

* Only available in certain models.

10

Gas connection

Connection to the gas network or to the gas cylinder
may be carried out using a flexible rubber or steel
hose, in accordance with current national legislation
and after making sure that the appliance is suited to
the type of gas with which it will be supplied (see the
rating sticker on the cover: if this is not the case see
below). When using liquid gas from a cylinder, install a
pressure regulator which complies with current national
regulations. To make connection easier, the gas supply
may be turned sideways*: reverse the position of the
hose holder with that of the cap and replace the gasket
that is supplied with the appliance.

! Check that the pressure of the gas supply is
consistent with the values indicated in the Table
of burner and nozzle specifications (see below).
This will ensure the safe operation and durability of
your appliance while maintaining efficient energy
consumption.

Gas connection using a flexible rubber hose

Make sure that the hose complies with current national
legislation. The internal diameter of the hose must
measure: 8 mm for liquid gas supply; 13 mm for
methane gas supply.

Once the connection has been performed, make sure
that the hose:

• Does not come into contact with any parts that reach
temperatures of over 50°C.

• Is not subject to any pulling or twisting forces

and that it is not kinked or bent.

• Does not come into contact with blades, sharp
corners or moving parts and that it is not
compressed.

• Is easy to inspect along its whole length so that its
condition may be checked.

• Is shorter than 1500 mm.

• Fits firmly into place at both ends, where it will
be fixed using clamps that comply with current
regulations.

! If one or more of these conditions is not fulfilled
or if the cooker must be installed according to the
conditions listed for class 2 - subclass 1 appliances
(installed between two cupboards), the flexible steel
hose must be used instead (see below).

Connecting a flexible jointless stainless steel pipe
to a threaded attachment

Make sure that the hose and gaskets comply with
current national legislation.
To begin using the hose, remove the hose holder on
the appliance (the gas supply inlet on the appliance is
a cylindrical threaded 1/2 gas male attachment).

! Perform the connection in such a way that the hose
length does not exceed a maximum of 2 metres,
making sure that the hose is not compressed and does
not come into contact with moving parts.

Checking the connection for leaks

When the installation process is complete, check the
hose fittings for leaks using a soapy solution. Never
use a flame.

Adapting to different types of gas

It is possible to adapt the appliance to a type of gas
other than the default type (this is indicated on the
rating label on the cover).

Adapting the hob

Replacing the nozzles for the hob burners:

1. Remove the hob grids and slide the burners off their
seats.

2. Unscrew the nozzles using
a 7 mm socket spanner (see
 gure), and replace them with
nozzles suited to the new type
of gas (see Burner and nozzle
speci cations table).

3. Replace all the components

by following the above instructions in reverse.

Adjusting the hob burners’ minimum setting:

1. Turn the tap to the minimum position.

2. Remove the knob and adjust the regulatory screw,

which is positioned inside or next to the tap pin, until
the flame is small but steady.
! If the appliance is connected to a liquid gas supply,
the regulatory screw must be fastened as tightly as
possible.

3. While the burner is alight, quickly change the
position of the knob from minimum to maximum and
vice versa several times, checking that the flame is not
extinguished.

! The hob burners do not require primary air
adjustment.
! After adjusting the appliance so it may be used with
a different type of gas, replace the old rating label with
a new one that corresponds to the new type of gas
(these labels are available from Authorised Technical
Assistance Centres).
! Should the gas pressure used be different (or vary
slightly) from the recommended pressure, a suitable
pressure regulator must be fitted to the inlet hose in
accordance with current national regulations relating to
“regulators for channelled gas”.

TECHNICAL DATA

Oven dimensions
(HxWxD)
Volume
Useful
measurements
relating to the
oven
compartment
Power supply
voltage and
frequency

Burners

Electric Plate

ENERGY LABEL

Data plate, is located inside the flap or, after the oven

34x38x39 cm
53 l

width 42 cm
depth 44 cm
height 23 cm



Static

see data plate
may be adapted for use with any

type of gas shown on the data
plate, which is located inside the
flap or, after the oven compartment
has been opened, on the left-hand
wall inside the oven.
Standard Ø 145 mm: 1500 W
Directive 2002/40/EC on the label
of electric ovens. Standard EN
50304
Declared energy consumption for
Natural c onvection Cl ass – heating
mode:
EC Directives: 2006/95/EC dated
12/12/06 (Low Voltage) and
subsequent amendments ­2004/108/EC dated 15/12/04
(Electromagnetic Compatibility) and
subsequent amendments ­2009/142/EC dated 30/11/09 (Gas)
and subsequent amendments ­2002/96/EC.
1275/2008 Stand-by/ Off mode

compartment has been opened, on the left-hand wall
inside the oven.

GB

11

GB

S

R

A

Ø180

Table of burner and nozzle specifications

Table 1 Liquid Gas Natural Gas

Burner

Diameter

(mm)

Nominal Reduced (mm) (mm) *** ** (mm) (mm)
Fast
(Large)(R)
Semi Fast
(Medium)(S)
Auxiliary
(Small)(A)

100 3.00 0.70 41 86 218 214 116 286 143 286

75 1.90 0.40 30 70 138 136 106 181 118 181

55 1.00 0.40 30 50 73 71 79 95 80 95

Supply
Pressures

* At 15°C 1013 mbar-dry gas *** Butane P.C.S. = 49,47 MJ/Kg
** Propane P.C.S. = 50,37 MJ/Kg Natural P.C.S. = 37,78 MJ/m³

WARNING! The glass lid can break
in if it is heated up. Turn off all the
burners and the electric plates before
closing the lid. *Applies to the models
with glass cover only.

Thermal Power

kW (p.c.s.*)

Nominal (mbar)

Minimum (mbar)

Maximum (mbar)

By Pass

1/100

Nozzle

1/100

Flow*

28-30

20
35

g/h

37
25
45

Nozzle

1/100

20
17
25

Flow*

l/h

Nozzle

1/100

Flow*

l/h

13

6,5

18

KN1M11S/BA S

12

Start-up and use

X

C

Using the hob

Lighting the burners

For each BURNER knob there is a complete ring
showing the strength of the flame for the relevant
burner.
To light one of the burners on the hob:

1. Bring a flame or gas lighter close to the burner.

2. Press the BURNER knob and turn it in an
anticlockwise direction so that it is pointing to the
maximum flame setting .

3. Adjust the intensity of the flame to the desired level
by turning the BURNER knob in an anticlockwise
direction. This may be the minimum setting , the
maximum setting  or any position in between the two.

If the appliance is fitted with an electronic lighting

device* (C), press the ignition
button, marked with the



symbol
BURNER knob down and
turn it in an anticlockwise
direction, towards the
maximum flame setting, until

the burner is lit.The burner
may be extinguished when the knob is released. If this
occurs, repeat the operation, holding the knob down for
a longer period of time.

, then hold the

GB

Burner ř Cookware diameter (cm)

Fast (R) 24 - 26
Semi Fast (S) 16 - 20

Auxiliary (A) 10 - 14

! On the models supplied with a reducer shelf,
remember that this should be used only for the auxiliary
burner when you use casserole dishes with a diameter
under 12 cm.

Using the oven

! The first time you use your appliance, heat the empty
oven with its door closed at its maximum temperature
for at least half an hour. Ensure that the room is well
ventilated before switching the oven off and opening
the oven door. The appliance may emit a slightly
unpleasant odour caused by protective substances
used during the manufacturing process burning away.

! Before operating the product, remove all plastic film
from the sides of the appliance.

! Never put objects directly on the bottom of the oven;
this will avoid the enamel coating being damaged.
Only use position 1 in the oven when cooking with the
rotisserie spit.

The oven knobs

! If the flame is accidentally extinguished, switch off the
burner and wait for at least 1 minute before attempting
to relight it.

If the appliance is equipped with a flame failure safety
device (X)*, press and hold the BURNER knob for
approximately 2-3 seconds to keep the flame alight
and to activate the device.

To switch the burner off, turn the knob until it reaches
the stop position

Practical advice on using the burners

For the burners to work in the most efficient way
possible and to save on the amount of gas consumed, it
is recommended that only pans that have a lid and a flat
base are used. They should also be suited to the size of
the burner.

To identify the type of burner, please refer to the
diagrams contained in the “Burner and nozzle
specifications”.

•.

With these two controls you can select the different
functions of the oven and choose the cooking
temperature suitable for the food you are preparing.
The different cooking functions are set up by operating
the two knobs:

the selection knob
the thermostat knob on the oven panel.

For any selection-knob setting different from idle,
identified by the “0”, the oven light turns on; the knob



setting marked
without any heating element being switched on. When
the oven light is on, it means that the oven is in use,
and it will remain on for the entire time the oven is
being used.

permits turning on the oven light

13

GB

Switching the cooking zones on and off

The control knobs for the hob electric hotplates

The cookers can be fitted with normal and rapid
electric hotplates in a variety of combinations (the
rapid hotplates can be distinguished from the rest by
the red boss in the centre of the same). To avoid any
heat loss and damage to the hotplates, we advise you
to use pans with a flat bottom, with a diameter which
matches that of the hotplate itself. The table contains
the different settings indicated on the knobs and the
use for which the hotplates are recommended.

Practical advice on using the hob

• Use pans with a thick, flat base to ensure that they
adhere perfectly to the cooking zone.

• Always use pans with a diameter that is large
enough to cover the hotplate fully, in order to use all
the heat produced.

Before using the hotplates for the first time, you should
heat them at maximum temperature for approximately
4 minutes, without any pans. During this initial stage,
their protective coating hardens and reaches its
maximum resistance.

Electric hotplate indicator light

This light comes on when any of the electrical hotplates
on a hob which features electric hotplates have been
turned on.

Setting Normal or Fast Plate

Off

0

Cooking vegetables, fish

1

Cooking potatoes (using steam) soups,

2

chickpeas, beans.
Continuing the cooking of large quantit ies of

3

food, minestrone
For roasting (average)

4

• Always make sure that the base of the pan is
completely clean and dry: this ensures that the pans
adhere perfectly to the cooking zones and that both
the pans and the hob remain effective for a longer
period of time.

• Avoid using the same cookware that is used on gas
burners: the heat concentration on gas burners may
have warped the base of the pan, causing it not to
adhere to the surface correctly.

• Never leave a cooking zone switched on without a
pan on top of it, as doing so may cause the zone to
become damaged.

14

For roasting (above average)

5

For browning and reaching a boil in a short

6

time.

Cooking Modes

Static oven

Knob setting: anywhere between 50°C and Max
The oven light turns on and the top and bottom heating
elements (resistors) switch on. The temperature, fixed
by the thermostat knob, is reached automatically and
kept constant by the thermostat control. This function
permits cooking and type of food thanks to excellent
temperature distribution.

The bottom heating element

-Knob setting: anywhere between 50°C and Max
The oven light turns on and so does the bottom heating
element. The temperature, fixed by the thermostat
knob, is reached automatically and kept constant.
This setting is recommended for finishing the cooking
of foods (placed in pans) that are well done on the
outside but still not done inside or for desserts covered
with fruit or jam which require a light browning on
top. Note that this function does not permit reaching
the maximum (250°C) temperature inside for cooking
foods always on this oven setting unless the foods are
cakes which only require temperatures below or equal
to 180°C.

The Top heating element

-Knob setting: anywhere between 50°C and Max
The oven light turns on and so does the infra-red
ray grill, and the motor starts turning the spit. The
rather high and direct temperature of the grill permits
browning the outside of meats immediately thus
keeping in the juices and assuring tenderness.

The grill
,

The top heating element is activated. The extremely
high and direct temperature of the grill makes it
possible to brown the surface of meats and roasts
while locking in the juices to keep them tender.

The rotisserie

To operate the rotisserie,
proceed as follows:
a) place the dripping-pan on the
1st rack;
b) insert the special rotisserie
support on the 4th rack and
position the spit by inserting it
through the special hole into
the rotisserie at the back of the

oven;

c) to start the spit, set the oven selection knob on

setting

Storage recess below the oven

Below the oven a recess can be used to contain

cooking pans and cooker
accessories. Moreover, during
oven operation, it may be used
to keep food warm.To open
the storage is necessary turn it
downwards.
Caution: this storage recess
must not be used to store
inflammable materials.

The oven offers a wide range of alternatives which
allow you to cook any type of food in the best possible
way. With time you will learn to make the best use
of this versatile cooking appliance and the following
directions are only a guideline which may be varied
according to your own personal experience.
Preheating
If the oven must be preheated (this is generally the
case when cooking leavened foods), the “fan assisted”
mode
as quickly as possible in order to save on energy.
Once the food has been placed in the oven, the most
appropriate cooking mode can then be selected.

can be used to reach the desired temperature

GB

Timer

To activate the Timer proceed as follows:

1. Turn the TIMER knob in a clockwise direction  for
almost one complete revolution to set the buzzer.

2. Turn the TIMER knob in an anticlockwise direction 
to set the desired length of time.

! When inserting the shelf make sure the backstop is at
the rear of the cavity (see image).

15

GB

Practical Cooking Advice

When cooking in the oven, use only one dripping pan
or rack at a time. Select from among the top or bottom
rack heights based on whether the dish needs more or
less heat from the top.

When using this mode, we recommend you set the
thermostat to the highest setting. However, this does
not mean you cannot use lower temperatures, simply
by adjusting the thermostat knob to the desired
temperature.

Preheating

If the oven must be preheated (this is generally the
case when cooking leavened foods), we recommend
you use the “convection mode” to reach the desired
temperature as quickly as possible. When preheating
is over, which is indicated by the red light “E” going
out, select the required cooking mode.

Cooking Fish and Meat

When cooking white meat, fowl and fish, use
temperature settings from 180 °C to 200 °C.
For red meat that should be well done on the outside
while tender and juicy in the inside, it is a good idea to
start with a high temperature setting (200°C-220°C) for
a short time, then turn the oven down afterwards.
In general, the larger the roast, the lower the
temperature setting. Place the meat on the centre of
the grid and place the dripping pan beneath it to catch
the fat.
Make sure that the grid is inserted so that it is in the
centre of the oven. If you would like to increase the
amount of heat from below, use the low rack heights.
For savoury roasts (especially duck and wild game),
dress the meat with lard or bacon on the top.

In models fitted with a rotisserie
spit kit provided when using the “grill” mode. In this
case, cook with the oven door shut, placing the spit kit
on the third oven rack from the bottom and the dripping
pan on the bottom rack to collect any sauce and /or
dripping fat.

! Always use the grill with the oven door shut. This will
allow you both to obtain excellent results and to save
on energy (approximately 10%).
Therefore the best results when using the grill modes
are obtained by placing the grid on the lower racks
(see cooking table) then, to prevent fat and grease
from dripping onto the bottom of the oven and smoke
from forming, place a dripping-pan on the 1st oven
rack from the bottom.

, you can use the

Baking Cakes

When baking cakes, always preheat the oven and do
not open the oven door during baking to prevent the
cake from dropping.

Using the Grill

Use the
centre of the grill (situated on the 3rd or 4th rack form
the bottom) because only the central part of the top
heating element is turned on.
Use the bottom rack (1st from the bottom), placing
the dripping pan provided to collect any sauce and/or
grease and prevent the same from dripping onto the
oven bottom.

16

“grill” mode, placing the food under the

Oven cooking advice table

GB

Selection
knob setting

1 Static

2 Oven
bottom

Foods Wt.

(Kg)

Lasagne
Cannelloni

Pasta bakes au gratin

V eal

Chicken
Duck
Rabbit
Pork

Lamb

Mackerel
Red porgy

Trout baked in paper

Napolitan pizza

Biscuits or cookies
Flan or tar t

Savoury pie

Yeast cake
Frui t cake

Finishing touches

2,5
2,5
2,0
1,7
1,5
1,8

2
2,1
1,8

1,1

1,5

0,5

1,1

0,5

position from

1
1

1
1

Cooking

bottom

2
3
3
2
3
3
3
3
3
2
2
2
2
3
3
3
3
3

Heating time

(minutes)

5
5

5
10
10
10
10
10
10

5

5

5
15
10
10
10
10
10

Thermostat

knob

200
200
200
180
200
180
180
180
180
180
180
180
220
180
180
180
160
170

Cooking

time

(minutes)

45-50
30-35
30-35
60-70
80-90

90-100

70-80
70-80
70-80
30-40
30-35
25-30
15-20
10-15
25-30
30-35
25-30
25-30

3 Top bottom

4 Grill

NB: cooking times are approximate and may vary according to personal taste. When cooking using the grill or double

grill, the dripping-pan must always be placed on the 1st oven rack from the bottom.

Sole and cuttlefish
Squid and shrimp on
spits
Cod fillets
Grilled vegetables

Veal steaks
Cutlets

Hamburgers

Mackerels
Toast sandwiches

With rotisserie (only in
few models)

Veal on the spit
Chicken on the spit

1
1

1
1

1

1,5

1
1

n.° 4

1,0
2,0

4
4

4

3/4

4
4
3
4
4

5

5

5

5

5

5

5

5

5

-

-

5

5

Max
Max

Max
Max

Max
Max
Max
Max
Max

Max
Max

8
4

10

8-10

15-20

20

7

15-20

5

70-80
70-80

17

Precautions and tips

GB

! This appliance has been designed and manufactured in
compliance with international safety standards.
The following warnings are provided for safety reasons and
must be read carefully.

General safety

• These instructions are only valid for the countries
whose symbols appear in the manual and on the serial
number plate.• The appliance was designed for domestic

use inside the home and is not intended for commercial or
industrial use.

• The appliance must not be installed outdoors, even in
covered areas. It is extremely dangerous to leave the
appliance exposed to rain and storms.

• Do not touch the appliance with bare feet or with wet or
damp hands and feet.

• The appliance must be used by adults only for

the preparation of food, in accordance with the
instructions outlined in this booklet. Any other
use of the appliance (e.g. for heating the room)
constitutes improper use and is dangerous.
The manufacturer may not be held liable for any
damage resulting from improper, incorrect and
unreasonable use of the appliance.

• The instruction booklet accompanies a class 1 (insulated)
or class 2 - subclass 1 (recessed between 2 cupboards)
appliance.

• Keep children away from the oven.

• Make sure that the power supply cables of other electrical
appliances do not come into contact with the hot parts of
the oven.

• The openings used for the ventilation and dispersion of
heat must never be covered.

• Do not close the glass hob cover (selected models only)
when the burners are alight or when they are still hot.

• If the appliance breaks down, under no circumstances
should you attempt to repair the appliance yourself.
Repairs carried out by inexperienced persons may cause
injury or further malfunctioning of the appliance. Contact
Assistance.

• Do not rest heavy objects on the open oven door.

• The appliance should not be operated by people
(including children) with reduced physical, sensory
or mental capacities, by inexperienced individuals
or by anyone who is not familiar with the product.
These individuals should, at the very least, be
supervised by someone who assumes responsibility
for their safety or receive preliminary instructions
relating to the operation of the appliance.

• Do not let children play with the appliance.

Disposal

• When disposing of packaging material: observe local
legislation so that the packaging may be reused.

• The European Directive 2002/96/EC relating to Waste
Electrical and Electronic Equipment (WEEE) states that
household appliances should not be disposed of using
the normal solid urban waste cycle. Exhausted appliances
should be collected separately in order to optimise
the cost of re-using and recycling the materials inside
the machine, while preventing potential damage to the
atmosphere and to public health. The crossed-out dustbin
is marked on all products to remind the owner of their
obligations regarding separated waste collection.

Exhausted appliances may be collected by the public

waste collection service, taken to suitable collection areas
in the area or, if permitted by current national legislation,
they may be returned to the dealers as part of an
exchange deal for a new equivalent product.

All major manufacturers of household appliances

participate in the creation and organisation of systems for
the collection and disposal of old and disused appliances.

• Always use oven gloves when placing cookware in the
oven or when removing it.

• Do not use flammable liquids (alcohol, petrol, etc...) near
the appliance while it is in use.

• Do not place flammable material in the lower storage
compartment or in the oven itself. If the appliance is
switched on accidentally, it could catch fire.

• Always make sure the knobs are in the • position and that
the gas tap is closed when the appliance is not in use.

• When unplugging the appliance, always pull the plug from
the mains socket; do not pull on the cable.

• Never perform any cleaning or maintenance work without
having disconnected the appliance from the electricity
mains.

18

Respecting and conserving the environment

• You can help to reduce the peak load of the electricity
supply network companies by using the oven in the hours
between late afternoon and the early hours of the morning.

• Check the door seals regularly and wipe them clean to
ensure they are free of debris so that they adhere properly
to the door, thus avoiding

heat dispersion.

Care and maintenance

Switching the appliance off

Disconnect your appliance from the electricity supply
before carrying out any work on it.

Cleaning the appliance

! Do not use abrasive or corrosive detergents such as
stain removers, anti-rust products, powder detergents
or sponges with abrasive surfaces: these may scratch
the surface beyond repair.

! Never use steam cleaners or pressure cleaners on
the appliance.

• It is usually sufficient simply to wash the hob using a
damp sponge and dry it with absorbent kitchen roll.

• The stainless steel or enamel-coated external parts
and the rubber seals may be cleaned using a
sponge that has been soaked in lukewarm water
and neutral soap. Use specialised products for the
removal of stubborn stains. After cleaning, rinse well
and dry thoroughly. Do not use abrasive powders or
corrosive substances.

remaining drops of water should also be dried.

The cover

If the cooker is fitted with a cover,

this cover should be cleaned
using lukewarm water. Do not use
abrasive products.
It is possible to remove the cover
in order to make cleaning the area
behind the hob easier. Open the

cover fully and pull it upwards (see

 gure).

! Do not close the cover when the burners are alight or
when they are still hot.

Inspecting the oven seals

Check the door seals around the oven regularly. If
the seals are damaged, please contact your nearest
Authorised After-sales Service Centre. We recommend
that the oven is not used until the seals have been
replaced.

Gas tap maintenance

GB

• The hob grids, burner caps, flame spreader rings
and burners may be removed to make cleaning
easier; wash them in hot water and non-abrasive
detergent, making sure all burnt-on residue is
removed before drying them thoroughly.

• For hobs with electronic ignition, the terminal part of
the electronic lighting devices should be cleaned
frequently and the gas outlet holes should be
checked for blockages.

• The inside of the oven should ideally be cleaned
after each use, while it is still lukewarm. Use hot
water and detergent, then rinse well and dry with a
soft cloth. Do not use abrasive products.

Clean the glass part of the oven door using a

•

sponge and a non-abrasive cleaning product, then
dry thoroughly with a soft cloth. Do not use rough
abrasive material or sharp metal scrapers as these
could scratch the surface and cause the glass to
crack.

• The accessories can be washed like everyday
crockery, and are even dishwasher safe.

• Stainless steel can be marked by hard water that
has been left on the surface for a long time, or by
aggressive detergents containing phosphorus.
After cleaning, rinse well and dry thoroughly. Any

Over time, the taps may become jammed or difficult to
turn. If this occurs, the tap must be replaced.

!This procedure must be performed by a qualified
technician authorised by the manufacturer.

Replacing the oven light bulb*

1. After disconnecting the
oven from the electricity mains,
remove the glass lid covering
the lamp socket (see  gure).

2. Remove the light bulb and
replace it with a similar one:
voltage 230 V, wattage 25 W,

cap E 14.

3. Replace the lid and reconnect the oven to the
electricity supply.

! Do not use the oven lamp as/for ambient lighting.

Assistance

Please have the following information to hand:

• The appliance model (Mod.).

• The serial number (S/N).
This information can be found on the data plate located
on the appliance and/or on the packaging.

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Встановленн

UA

! Важливо зберегти цю брошуру, щоб можна було
до неі звернутися при необхідності у будь-якому
випадку. У разі продажу, передачi iншiи особi
або переізду, переконаитеся в тому, що вона
залишається разом з виробом.

! Уважно прочитаите інструкціі: інформація про
обладнання, використання и безпеку грає дуже
важливу роль.

! Установка вироба

має виконуватися згідно даноі

інструкціі кваліфікованим персоналом.

! Будь-яке втручання в регулювання або технічне
обслуговування має виконуватися на плиті,
відключеніи від електроживлення.

Вентиляція приміщень

Обладнання може бути встановлене тільки у
постіино вентильованих приміщеннях, згідно діючим
нормам в краінi, де вироб буде викорисовано. У
приміщенні, в якому встановлено обладнання, має
відбуватися зміна

повітря, у ступені, необхідному

для нормального горіння газу (швидкість зміни

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повітря не має бути меншою 2м

/год на кожнии кВт

встановленоі потужності).
Вхід приточноі вентиляціі, захищении ґраткою, повинен

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мати корисну площу не менше 100 см

корисного
перетину і має бути розміщении так, щоб він не міг
забитися, навіть частково ( див. малюнок A).
Такии вхід повинен бути збільшении на 100%, тобто

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мінімум 200 см

– якщо робоча поверхня плити не

має пристрою безпеки у разі зникнення полум’я, і
коли можливии непрямии потік повітря із прилеглих
приміщень (див.малюнок B) – якщо це не спільні
частини будівлі, пожежонебезпечне приміщення
або спальні кімнати, обладнані вентиляціиним
трубопроводом назовні, як описано вище.

A

B

Прилеглі
приміщення

Вентильовані
приміщення

A

Вентиляціинии отвір для
відпрацьованого повітря

Збільшення щілини між
дверима і підлогою

! Після тривалого використання плити, доцільно
відкрити

вікно або збільшити швидкість вентиляторів.

Відведення продуктів згорання

Відведення продуктів згорання має бути
забезпечене через витяжку, підключену до каналу з

природною тягою з належною ефективністю, або за
допомогою електровентилятора, якии би включався
автоматично кожного разу при включенні плити (див.

малюнки).

Відведення
безпосередньо
назовні

Відведення через канал або
розгалужении димар
(зарезервовании для
кухонного устаткування)

! Зріджені нафтові гази, важчі за повітря, бираються
внизу, тому приміщення, де

знаходяться балони з
газом, повинні бути обладнані витяжними отворами,
що виходять назовні для евакуаціі знизу при
можливому витоку газу.
Балони із зрідженим нафтовим газом, порожні або
частково повні, не повинні бути встановлені або
берігатися в приміщеннях нижче за рівень грунту
(льохи і т.п.). У приміщенні можна тримати тільки
використовувании

балон, далеко від джерел тепла

(печі, каміни, обігрівачі), які нагріваються вище від
50°C.

Розміщення і вирівнювання

! Можна встановлювати плиту збоку від меблів, які
не вищі за робочу поверхню.

! Переконаитеся в тому, що поверхня стіни, яка
контактує із задньою частиною плити, виготовлена
з негорючого та теплостіикого матеріалу і витримує
нагрівання (90°C).

Для правильного встановлення

• розміщуите плиту в кухні, обідніи залі або в

однокімнатніи квартирі-студіі (не у

• якщо поверхня плити є трохи вищою, ніж

поверхня меблів, меблі повинні знаходитися не
ближче ніж 200 мм від плити;

• якщо плита буде встановлена під секцією навісних

меблів, esso відстань до іі поверхні не повинна
бути меншою за 420 мм.

Така відстань повинна складати 700 мм, якщо

секція навісних меблів зроблена з горючого
матеріалу (див. малюнок);

• не розміщуите занавісок позаду плити або ближче

ніж 200 мм від іі сторін;

ванні);

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