Indesit KG6408, KG6407 GV-G, KG6407 LV-G, KG6408 XV-G, KG6407 AV-G User Manual
KG 6407 GV/G
KG 6407 AV/G
KG 6407 LV/G
KG 6408 WV/G
KG 6408 XV/G
Cooker with ventilated oven
Instructions for installation and use
Important
To maintain the EFFICIENCY and SAFETY of this appliance, we recommend:
• use only the MANUFACTURER Service
• use only ORIGINAL Spare Parts
1 These instructions are only for those countries
whose symbols appear in the booklet and on the
matriculation plate of the appliance.
2 This appliance is intended for non-professional use
within the home.
3 This owner’s manual is for a class 1 appliance
(installed independently) or class 2 - sub-class 1
appliances (installed between two cabinets).
4 Before using your appliance, read your owner’s
manual carefully since it provides important
instructions for the safe installation, use and
maintenance of your cooker . K eep in a safe place for
future reference.
5 When you have removed the packing, check that the
appliance is not damaged. If you have any doubts , do not
use the appliance, contact your nearest Ariston Service
Centre. Never leave the packing components (plastic
bags, foamed polystyrene , nails, etc.) within the reach of
children since they are a source of potential danger .
6 The appliance must be installed only by a qualified person
in compliance with the instructions provided. The
manufacturer declines all responsibility for improper
installation which may harm persons and animals and
damage property .
7 The electrical safety of this appliance can only be
guaranteed if the cooker is correctly and efficiently
earthed, in compliance with current regulations on
electrical safety. Always ensure that the earthing is
efficient; if you ha ve any doubts call in a qualified electrician
to check the system. The manufacturer declines all
responsibility for damage resulting from a system which
has not been earthed.
8 Before connecting the appliance to the mains, check that
the specifications indicated on the rating plate (on the
appliance and/or packaging) correspond to those of the
electrical mains system of your home.
9 The cooker must be connected to the mains electrical
supply via a earthed 13 or 15 amp. socket outlet, meeting the electrical current requirements detailed under
“Electrical Connection” in the installation section later in
this book.
10 The openings and slots used for ventilation and dispersion
of heat on the rear and below the control panel must nev er
be covered.
11 This appliance must be used for the purpose for which it
was expressly designed. Any other use (e.g. heating
rooms) is considered to be improper and consequently
dangerous. The manufacturer declines all responsibility
for damage resulting from improper and irresponsible use .
12 A number of fundamental rules must be followed when
using electrical appliances. The following are of particular
importance:
• do not touch appliance with wet or damp hands or
feet
• do not use the appliance while bare-footed
• do not use extension leads other than with the utmost
caution
• do not pull the power supply cable or the appliance
itself to disconnect the plug from the socket.
• do not expose the appliance to weather agents (raing,
sun, etc)
• do not allow unsupervised children or inexperienced
persons to use the appliance.
13 Always s witch off the electrical supply to the cooker and
allow it to cool down before carrying out any cleaning
operations etc.
14 Remember if you are discarding any domestic appliance
with which children etc. ma y play , make it safe by remo ving
the Mains Cable from it, after first disconnecting the
electricity supply. Remove glass parts where possible,
and consider sharp edges etc. which may now be
exposed.
15 Oven gloves or similar protection should be used when
moving containers in or out of hot ovens and care should
be taken to avoid contact with hot surfaces of exposed
skin on wrists or arms.
16 One of the commonest types of accident involving cooking
appliances is burns to tabies and young children. These
can occur by:
• Touching hot parts
• Being splashed with hot liquids
• By pulling projecting pan handles and tipping hot
liquids over themselv es
17 Please remember that a small child’s skin is far more
sensitive and therefore more easily b urnt than an adult.
You are, therfore, strongly advised to keep babies and
young children well clear of this appliance during use and
whilst it is cooling down after use.
18 Unstable or out of shape pans should not be used on the
hob in case they cause spillage of hot liquids.
19 Pans must only be placed in the centre of electric rings
and of grids on gas burners. Placing pans off centre or to
one side may cause spillage.
20 Special care should be taken when using chip pans etc.
in order to avoid splashing or spillage of hot oil. They
should not be used unattended since overheated oil may
boil over and ignite on the hot heating element or gas
flame.
21 Some parts of the appliance, in particular the hot plates,
remain heated for a long time after use. Make sure not to
touch them.
22 Never use flammab le liquids such as alcohol or gasoline,
etc. near the appliance when it is in use .
23 Make sure the knobs are in the “•”/”¡” position when the
appliance is not in use.
24 Gas appliances require regular air exchange to
ensure trouble-free performance. When installing the
cooker, follow the instructions provided in the
paragraph on “P ositioning” the appliance.
25 When you are using the grill or the oven, some parts of
the door can become very hot. K eep children aw ay from
these.
2
Installation instructions
All instruction on the following pages must be carried out by
a competent person (corgi registered) in compliance with
gas safety (installation and use) regulation 1984.
Important: disconnect the cooker from the electrycity
and gas supply when any adjustment, etc.
Positioning
Important: this unit may be installed and used only in
permanently ventilated rooms according to the British
Standards Codes Of Practice: B.S. 6172/B.S. 5440, Par. 2
and B.S. 6891 Current Editions. The f ollowing requirements
must be observed:
a) The cooker should not be installed in a bed sitting room
with a volume of less than 20m3. If it is installed in a room
of volume less than 5m3 an air vent of effective area of
110cm2 is required, if it is installed in a room of volume
between 5m3 and 10m3 a supplementary airvent area of
50cm2 is required, while if the volume exceeds 11m3 no
airvent is required. Ho we v er, if the room has a door or a
window vhich opens directly to the outside no air vent is
required even when the volume is betw een 5m3 and 11m3.
b) During prolonged use of the appliance y ou may consider
it necessary to open a window to the outside to improve
ventilation.
c) If there are other fuel burning appliances in the same
room, B.S.5440 Part 2 Current Edition, should, be
consulted to determine the requisite air vent requirements.
Installation of the cooker
The cooker is prepared with protection degree against
excessive heating of type X, the appliance can theref ore be
installed next to cabinets, provided the height does not e xceed
that of the hob. If the cooker is placed touching walls or sides
of neighbouring cabinets, these must be capable of
withstanding a temperature rise of 60°C above room temperature. Levelling feet supplied with the cooker, can be fitted
to the cooker to accomodate uneven floors. See fitting
instruction on feet packing. For a correct installation of the
cooker the following precautions must be f ollowed:
a) The cooker may be located in a kitchen, a kitonen/diner
or bed sitting room, but not in a bathroom or shower room.
b) The furniture units ne xt to the cooker , that is higher than
the working boards, must be placed at least 110 mm from
the edge of the board. Curtains must not be fitted
immediately behind the cooker or within 110 mm. of the
sides of the cooker .
c) The hoods must be installed according to the
requirements in the hood handbook.
d) Wall cabinets may be fitted in line with the sides of the
base units, providing that the lower edge of the w all cabinet
is a minimum of 420 mm. above the worktop. The
minimum distance combustible material kitchen units can
be fitted directly above the worktop is 700 mm. (see Fig.
A)
e) The wall in contact with the back of the cooker must be of
flameproof material.
f) The cooker is fitted with the a saf ety chain that must be
attached to a hook, secured to the wall behind the
appliance (see Fig. B).
HOOD
Min. mm.
600
mm.
420
Min.
mm. with hood
420
650
Min. mm.
min.
mm. without hood
700
min.
Fig. A Fig. B
Connecting the gas
The cooker should be connected to the gas-suply by a corgi
registered installer. During installation of this product it is
essential to fit an approved gas tap to isolate the supply from
the appliance for the conv enience of any subsequent removal
or servicing. Connection of the appliance to the gas mains
or liquid gas must be carried out according to the prescribed
regulation in force, and only after it is ascertained that it is
adaptable to the type of gas to be used. If not, follow the
instructions indicated in the paragraph headed “Adaptation
to different gas types”. In the case of connection to liquid
gas, by tank, use pressure regulators that conform to the
regulation in force. The gas supply must be connected to the
right of the appliance. Be sure that the hose does not pass
through the rear of the cooker touching hot parts.
Important: make sure the supply pressure conforms with
the values shown in the table entitled “Caracteristics of the
burners and nozzles”.
When the cooker is installed between cabinets (recessed),
the gas connection must be effected b y an approved flexib le
hose with bayonet fitting (BS 669 Current Edition). The gas
inlet for the cookers is a threaded G 1/2 gas female fitting.
Connecting the gas supply
To make the connection, a flexible hose should be used
corresponding to the current gas regulations which are:
· the hose must nev er be at any point in its lenght in contact
with the “hot” parts of the cooker;
· the hose must nev er be longer than 1.5 metre;
· the hose must not be subject to any tension or torsional
stress and it must not have an y excessively narrow curves
or bottlenecks;
· the hose must be easy to inspect along its entire lenght
to check its condition;
· the hose must always be in good condition, ne ver attempt
to repair.
Important: the installation must comply with gas safety
(installation and use) regulations 1984. In all cases for the
above, b y low , a qualified, corgi approv ed engineer must be
called for installation.
3
Electrical Connection
GREEN &
YELLOW
BROWN
BLUE
13 amp fuse
CROSS-BAR
CORD GRIP
Your appliance is now supplied with a 13 amp fused plug
that can be plugged into a 13 amp socket f or immediate use.
Before using the appliance please read the instructions below .
WARNING - THIS APPLIANCE MUST BE EARTHED.
THE FOLLOWING OPERA TIONS SHOULD BE CARRIED
OUT BY A QU ALIFIED ELECTRICIAN.
Replacing the fuse:
When replacing a faulty fuse, a 13 amp ASTA approved fuse
to BS 1362 should always be used, and the fuse cover refitted. If the fuse cover is lost, the plug must not be used until
a replacement is obtained.
Replacement fuse covers:
If a replacement fuse cover is fitted, it must be of the correct
colour as indicated by the coloured marking or the colour
that is embossed in words on the base of the plug.
Replacements can be obtained directly from your nearest
Service Depot.
Removing the plug:
If your appliance has a non-rewireable moulded plug and
you should wish to remov e it to add a cable extension or to
re-route the mains cable through partitions, units etc., please
ensure that either:
- the plug is replaced by a fused 13 amp re-wireable plug
bearing the BSI mark of approval
or:
- the mains cable is wired directly into a 13 amp cable outlet,
controlled by a switch, (in compliance with BS 5733) which
is accessible without moving the appliance.
Please note: for appliances with a rating greater than 13
amp (eg: electric hob , double ovens and freestanding electric
cookers etc.) the mains cable must be wired into a cooker
output point with a rating of 45 amp. In this case the cable is
not supplied.
Disposing of the plug:
Ensure that before disposing of the plug itself, y ou make the
pins unusable so that it cannot be accidentally inserted into
a socket.
Instructions for connecting cable to an alternative plug:
Important: the wires in the mains lead are coloured in
accordance with the following code:
Green & Yellow - Earth
Blue - Neutral
Brown - Live
As the colours of the wires in the mains lead may not
correspond with the coloured markings identifying the
terminals in your plug, proceed as follows:
Connect Green & Yellow wire to terminal marked "E" or
or coloured Green or Green & Yellow .
Connect Brown wire to terminal marked "L" or coloured Red.
Connect Blue wire to terminal marked "N" or coloured Black.
If a 13 amp plug (BS 1363) is used it must be fitted with a 13
amp fuse. A 15 amp plug must be protected by a 15 amp
fuse, either in the plug or adaptor or at the distribution board.
If you are in any doubt about the electrical supply to your
machine, consult a qualified electrician before use.
How to connect an alternative plug:
The wires in this mains lead are coloured in accordance with
the following code:
BLUE "NEUTRAL" ("N")
BROWN "LIVE" ("L")
GREEN AND YELLO W "EAR TH" ("E")
Disposing of the appliance:
When disposing of the appliance please remove the plug by
cutting the mains cable as close as possible to the plug body
and dispose of it as described above.
Adaptation to the different types of gas
The cooker is supplied adjusted for natural gas
(methane).
To adapt the cooker to a type of gas which is different
from the one it was designed for the f ollowing oper ations
must be carried out:
Important: disconnect the cooker from the electricity .
1) Replacement of nozzles and regulating air.
a) Upper b urners
· Remov e grids, flame separator plates and burners from
the hob.
· Loosen screws “A” (see Fig. A) remove bushes from
work top and lift the latter up.
· Loosen screws “B” and lift the pipe “C” (Fig. B).
· Unscrew the nozzles and replace them (see Fig. B)
with those suitable for the new gas as supplied with
the cooker in accordance with table 2.
· T o regulate the amount of air to the b urner, adjust hose
“C” according to the values indicated in table 1, “Air
Regulation for Burners”. Once the adjustment is made,
fix hose “C” with the screw “B” (Fig. B).
2) Regulation of minimums
When installing the cooker make sure that the minimums
of all upper burners are duly regulated. Regulation of
minimums is essential when changing the type of gas.
Proceed as follows:
• T aking one burner at a time, switch on to the maximum
position, remove the knob, insert the special
screwdriver into the hole of the tap “T” rod and slightly
unscrew to regulate the minimum. If the tap rod hasn’t
the hole insert a screwdriver into the hole of the facia
panel and slightly unscrew “S” screw to regulate the
minimum (Fig. A).
• Then turn the tap to minimum position.
4
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