Indesit KG6408, KG6407 GV-G, KG6407 LV-G, KG6408 XV-G, KG6407 AV-G User Manual

KG 6407 GV/G KG 6407 AV/G KG 6407 LV/G KG 6408 WV/G KG 6408 XV/G
Cooker with ventilated oven
Instructions for installation and use
To maintain the EFFICIENCY and SAFETY of this appliance, we recommend:
use only the MANUFACTURER Service
use only ORIGINAL Spare Parts
1 These instructions are only for those countries
whose symbols appear in the booklet and on the matriculation plate of the appliance.
2 This appliance is intended for non-professional use
within the home.
3 This owner’s manual is for a class 1 appliance
(installed independently) or class 2 - sub-class 1 appliances (installed between two cabinets).
4 Before using your appliance, read your owner’s
manual carefully since it provides important instructions for the safe installation, use and maintenance of your cooker . K eep in a safe place for future reference.
5 When you have removed the packing, check that the
appliance is not damaged. If you have any doubts , do not use the appliance, contact your nearest Ariston Service Centre. Never leave the packing components (plastic bags, foamed polystyrene , nails, etc.) within the reach of children since they are a source of potential danger .
6 The appliance must be installed only by a qualified person
in compliance with the instructions provided. The manufacturer declines all responsibility for improper installation which may harm persons and animals and damage property .
7 The electrical safety of this appliance can only be
guaranteed if the cooker is correctly and efficiently earthed, in compliance with current regulations on electrical safety. Always ensure that the earthing is efficient; if you ha ve any doubts call in a qualified electrician to check the system. The manufacturer declines all responsibility for damage resulting from a system which has not been earthed.
8 Before connecting the appliance to the mains, check that
the specifications indicated on the rating plate (on the appliance and/or packaging) correspond to those of the electrical mains system of your home.
9 The cooker must be connected to the mains electrical
supply via a earthed 13 or 15 amp. socket outlet, mee­ting the electrical current requirements detailed under “Electrical Connection” in the installation section later in this book.
10 The openings and slots used for ventilation and dispersion
of heat on the rear and below the control panel must nev er be covered.
11 This appliance must be used for the purpose for which it
was expressly designed. Any other use (e.g. heating rooms) is considered to be improper and consequently dangerous. The manufacturer declines all responsibility for damage resulting from improper and irresponsible use .
12 A number of fundamental rules must be followed when
using electrical appliances. The following are of particular importance:
do not touch appliance with wet or damp hands or
feet
do not use the appliance while bare-footed
do not use extension leads other than with the utmost
caution
do not pull the power supply cable or the appliance
itself to disconnect the plug from the socket.
do not expose the appliance to weather agents (raing,
sun, etc)
do not allow unsupervised children or inexperienced
persons to use the appliance.
13 Always s witch off the electrical supply to the cooker and
allow it to cool down before carrying out any cleaning operations etc.
14 Remember if you are discarding any domestic appliance
with which children etc. ma y play , make it safe by remo ving the Mains Cable from it, after first disconnecting the electricity supply. Remove glass parts where possible, and consider sharp edges etc. which may now be exposed.
15 Oven gloves or similar protection should be used when
moving containers in or out of hot ovens and care should be taken to avoid contact with hot surfaces of exposed skin on wrists or arms.
16 One of the commonest types of accident involving cooking
appliances is burns to tabies and young children. These can occur by:
Touching hot parts
Being splashed with hot liquids
By pulling projecting pan handles and tipping hot
liquids over themselv es
17 Please remember that a small child’s skin is far more
sensitive and therefore more easily b urnt than an adult. You are, therfore, strongly advised to keep babies and young children well clear of this appliance during use and whilst it is cooling down after use.
18 Unstable or out of shape pans should not be used on the
hob in case they cause spillage of hot liquids.
19 Pans must only be placed in the centre of electric rings
and of grids on gas burners. Placing pans off centre or to one side may cause spillage.
20 Special care should be taken when using chip pans etc.
in order to avoid splashing or spillage of hot oil. They should not be used unattended since overheated oil may boil over and ignite on the hot heating element or gas flame.
21 Some parts of the appliance, in particular the hot plates,
remain heated for a long time after use. Make sure not to touch them.
22 Never use flammab le liquids such as alcohol or gasoline,
etc. near the appliance when it is in use .
23 Make sure the knobs are in the “•”/”¡” position when the
appliance is not in use.
24 Gas appliances require regular air exchange to
ensure trouble-free performance. When installing the cooker, follow the instructions provided in the paragraph on “P ositioning” the appliance.
25 When you are using the grill or the oven, some parts of
the door can become very hot. K eep children aw ay from these.
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Installation instructions
All instruction on the following pages must be carried out by a competent person (corgi registered) in compliance with gas safety (installation and use) regulation 1984.
Important: disconnect the cooker from the electrycity and gas supply when any adjustment, etc.
Positioning Important: this unit may be installed and used only in
permanently ventilated rooms according to the British Standards Codes Of Practice: B.S. 6172/B.S. 5440, Par. 2 and B.S. 6891 Current Editions. The f ollowing requirements must be observed: a) The cooker should not be installed in a bed sitting room
with a volume of less than 20m3. If it is installed in a room of volume less than 5m3 an air vent of effective area of 110cm2 is required, if it is installed in a room of volume between 5m3 and 10m3 a supplementary airvent area of 50cm2 is required, while if the volume exceeds 11m3 no airvent is required. Ho we v er, if the room has a door or a window vhich opens directly to the outside no air vent is required even when the volume is betw een 5m3 and 11m3.
b) During prolonged use of the appliance y ou may consider
it necessary to open a window to the outside to improve ventilation.
c) If there are other fuel burning appliances in the same
room, B.S.5440 Part 2 Current Edition, should, be consulted to determine the requisite air vent requirements.
Installation of the cooker
The cooker is prepared with protection degree against excessive heating of type X, the appliance can theref ore be installed next to cabinets, provided the height does not e xceed that of the hob. If the cooker is placed touching walls or sides of neighbouring cabinets, these must be capable of withstanding a temperature rise of 60°C above room tempe­rature. Levelling feet supplied with the cooker, can be fitted to the cooker to accomodate uneven floors. See fitting instruction on feet packing. For a correct installation of the cooker the following precautions must be f ollowed: a) The cooker may be located in a kitchen, a kitonen/diner
or bed sitting room, but not in a bathroom or shower room.
b) The furniture units ne xt to the cooker , that is higher than
the working boards, must be placed at least 110 mm from the edge of the board. Curtains must not be fitted immediately behind the cooker or within 110 mm. of the sides of the cooker .
c) The hoods must be installed according to the
requirements in the hood handbook.
d) Wall cabinets may be fitted in line with the sides of the
base units, providing that the lower edge of the w all cabinet is a minimum of 420 mm. above the worktop. The minimum distance combustible material kitchen units can be fitted directly above the worktop is 700 mm. (see Fig. A)
e) The wall in contact with the back of the cooker must be of
flameproof material.
f) The cooker is fitted with the a saf ety chain that must be
attached to a hook, secured to the wall behind the appliance (see Fig. B).
HOOD
Min. mm.
600
mm.
420
Min.
mm. with hood
420
650
Min. mm.
min.
mm. without hood
700
min.
Fig. A Fig. B
Connecting the gas
The cooker should be connected to the gas-suply by a corgi registered installer. During installation of this product it is essential to fit an approved gas tap to isolate the supply from the appliance for the conv enience of any subsequent removal or servicing. Connection of the appliance to the gas mains or liquid gas must be carried out according to the prescribed regulation in force, and only after it is ascertained that it is adaptable to the type of gas to be used. If not, follow the instructions indicated in the paragraph headed “Adaptation to different gas types”. In the case of connection to liquid gas, by tank, use pressure regulators that conform to the regulation in force. The gas supply must be connected to the right of the appliance. Be sure that the hose does not pass through the rear of the cooker touching hot parts. Important: make sure the supply pressure conforms with the values shown in the table entitled “Caracteristics of the burners and nozzles”. When the cooker is installed between cabinets (recessed), the gas connection must be effected b y an approved flexib le hose with bayonet fitting (BS 669 Current Edition). The gas inlet for the cookers is a threaded G 1/2 gas female fitting.
Connecting the gas supply
To make the connection, a flexible hose should be used corresponding to the current gas regulations which are:
· the hose must nev er be at any point in its lenght in contact
with the “hot” parts of the cooker;
· the hose must nev er be longer than 1.5 metre;
· the hose must not be subject to any tension or torsional
stress and it must not have an y excessively narrow curves or bottlenecks;
· the hose must be easy to inspect along its entire lenght
to check its condition;
· the hose must always be in good condition, ne ver attempt
to repair. Important: the installation must comply with gas safety (installation and use) regulations 1984. In all cases for the above, b y low , a qualified, corgi approv ed engineer must be called for installation.
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Electrical Connection
GREEN & YELLOW
BROWN
BLUE
13 amp fuse
CROSS-BAR CORD GRIP
Your appliance is now supplied with a 13 amp fused plug that can be plugged into a 13 amp socket f or immediate use. Before using the appliance please read the instructions below .
WARNING - THIS APPLIANCE MUST BE EARTHED. THE FOLLOWING OPERA TIONS SHOULD BE CARRIED OUT BY A QU ALIFIED ELECTRICIAN.
Replacing the fuse:
When replacing a faulty fuse, a 13 amp ASTA approved fuse to BS 1362 should always be used, and the fuse cover re­fitted. If the fuse cover is lost, the plug must not be used until a replacement is obtained.
Replacement fuse covers:
If a replacement fuse cover is fitted, it must be of the correct colour as indicated by the coloured marking or the colour that is embossed in words on the base of the plug. Replacements can be obtained directly from your nearest Service Depot.
Removing the plug:
If your appliance has a non-rewireable moulded plug and you should wish to remov e it to add a cable extension or to re-route the mains cable through partitions, units etc., please ensure that either:
- the plug is replaced by a fused 13 amp re-wireable plug bearing the BSI mark of approval
or:
- the mains cable is wired directly into a 13 amp cable outlet, controlled by a switch, (in compliance with BS 5733) which is accessible without moving the appliance.
Please note: for appliances with a rating greater than 13 amp (eg: electric hob , double ovens and freestanding electric cookers etc.) the mains cable must be wired into a cooker output point with a rating of 45 amp. In this case the cable is not supplied.
Disposing of the plug:
Ensure that before disposing of the plug itself, y ou make the pins unusable so that it cannot be accidentally inserted into a socket.
Instructions for connecting cable to an alternative plug: Important: the wires in the mains lead are coloured in
accordance with the following code: Green & Yellow - Earth Blue - Neutral Brown - Live As the colours of the wires in the mains lead may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows:
Connect Green & Yellow wire to terminal marked "E" or or coloured Green or Green & Yellow .
Connect Brown wire to terminal marked "L" or coloured Red. Connect Blue wire to terminal marked "N" or coloured Black. If a 13 amp plug (BS 1363) is used it must be fitted with a 13 amp fuse. A 15 amp plug must be protected by a 15 amp fuse, either in the plug or adaptor or at the distribution board. If you are in any doubt about the electrical supply to your machine, consult a qualified electrician before use.
How to connect an alternative plug:
The wires in this mains lead are coloured in accordance with the following code:
BLUE "NEUTRAL" ("N") BROWN "LIVE" ("L") GREEN AND YELLO W "EAR TH" ("E")
Disposing of the appliance:
When disposing of the appliance please remove the plug by cutting the mains cable as close as possible to the plug body and dispose of it as described above.
Adaptation to the different types of gas
The cooker is supplied adjusted for natural gas (methane).
To adapt the cooker to a type of gas which is different from the one it was designed for the f ollowing oper ations must be carried out:
Important: disconnect the cooker from the electricity .
1) Replacement of nozzles and regulating air.
a) Upper b urners
· Remov e grids, flame separator plates and burners from
the hob.
· Loosen screws “A” (see Fig. A) remove bushes from
work top and lift the latter up.
· Loosen screws “B” and lift the pipe “C” (Fig. B).
· Unscrew the nozzles and replace them (see Fig. B)
with those suitable for the new gas as supplied with the cooker in accordance with table 2.
· T o regulate the amount of air to the b urner, adjust hose
C” according to the values indicated in table 1, “Air Regulation for Burners”. Once the adjustment is made, fix hose “C” with the screw “B” (Fig. B).
2) Regulation of minimums
When installing the cooker make sure that the minimums of all upper burners are duly regulated. Regulation of minimums is essential when changing the type of gas. Proceed as follows:
T aking one burner at a time, switch on to the maximum
position, remove the knob, insert the special screwdriver into the hole of the tap “T” rod and slightly unscrew to regulate the minimum. If the tap rod hasn’t the hole insert a screwdriver into the hole of the facia panel and slightly unscrew “S” screw to regulate the minimum (Fig. A).
Then turn the tap to minimum position.
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