GB
Operating Instructions
Contents
GB
Installation, 1-3
English, 1
Positioning and levelling
Electrical connection
Table of characteristics
Description of the appliance, 4
Overall view
Control panel
COOKER AND OVEN
IS50E
IS50E1
Start-up and use, 5
Using the oven
Cooking modes
Practical cooking advice
Oven cooking advice table
Using the electric hob, 7
Switching the cooking zones on and off
Cooking zones
Precautions and tips, 9
General safety
Disposal
Respecting and conserving the environment
Maintenance and care, 10
Switching the appliance off
Cleaning the appliance
Replacing the oven light bulb
Cleaning the hob
Assistance
Installation
HOOD
420
Min.
min. 650 mm. with hood
min.
700 mm. without hood
mm.
600
Min. mm.
420
Min. mm.
GB
! Before operating your new appliance please read
this instruction booklet carefully. It contains
important information concerning the safe installation
and operation of the appliance.
! Please keep these operating instructions for future
reference. Make sure that the instructions are kept
with the appliance if it is sold, given away or moved.
! The appliance must be installed by a qualified
professional according to the instructions provided.
! Any necessary adjustment or maintenance must be
performed after the cooker has been disconnected
from the electricity supply.
Positioning and levelling
! It is possible to install the appliance alongside
cupboards whose height does not exceed that of the
hob surface.
! Make sure that the wall in contact with the beck of
the appliance is made from a non-flammable, heatresistant material (T 90°C).
To install the appliance correctly:
• Place it in the kitchen, dining room or the bed-sit
(not in the bathroom).
• If the top of the hob is higher than the cupboards,
the appliance must be installed at least 200 mm
away from them.
• If the cooker is
installed underneath a
wall cabinet, there must
be a minimum distance
of 420 mm between this
cabinet and the top of
the hob.
This distance should be
increased to 700 mm if
the wall cabinets are
flammable (
see figure
• Do not position blinds behind the cooker or less
than 200 mm away from its sides.
• Any hoods must be installed according to the
instructions listed in the relevant operating manual.
).
Levelling
If it is necessary to level the
appliance, screw the
adjustable feet into the places
provided on each corner of the
base of the cooker (
).
figure
see
The legs* fit into the slots on
the underside of the base of
the cooker.
Electrical connection
lectric cookers come without a power supply cable. The cooker
is designed to operate on an electricity supply which conforms
to the electrical data shown on the Rating Plate. The cooker
can be connected to the mains only after removing the back
panel of the cooker itself with a screwdriver.
.B.: the following installation procedure must be carried out
by a qualified electrician. The electrical installation must
comply with the IEE Regulations, Building & local By-Lays.
For the installation of the feeding cable carry out the following
operations:
Unscrew screw “V” (see fig. A)
Pull and open the junction blok lid
Important: the wires in the mains lead are coloured in
accordance with the following code:
Green & Yellow Earth
Blue Neutral
Brown Live
As the colours of the wires in the mains lead may not
correspond with the coloured markings identifying the terminals
in your plug, proceed as follows:
Green & Yellow wire to terminal marked “E” or
Green or Green & Yellow.
Brown wire to terminal marked “L” or coloured Red.
Blue wire to terminal marked “N” or coloured Black (see fig.
B).
fix the feeding cable in the special cable stop and close
the cover.
N.B.: the power supply cable must have these minimum
requirements:
Type: H05RR-F
Section: 3x4 mm
Section: 3x4 mm
2
2
or coloured
66
6
66
2
TABLE OF CHARACTERISTSICS
Dimensions
Oven HxDxW
34x39x44
GB
Fig. A Fig. B
Connecting the supply cable to the mains
WARNINGS: THIS APPLIANCE MUST BE
EARTHED.
Important: The cooker must be connected to the
mains by a switched (double pole) cooker outlet
correctly fused with a capacity appropriate to that shown
on the cooker Rating Plate. All electrical wiring from
the consumer unit to the cooker, via the switched double
pole cooker outlet, must be of an acceptable type and
current rating as above.
Note: the supply cable must be positioned so that it
never reaches at any point a temperature 50°C higher
than the room temperature. The cable must be routed
away from the rear vents.
Volume
Useful
measurements
relating to the oven
compartment
Voltage and
frequency
Electric Hob
ENERGY LABEL
This appliance conforms to the following
58 l
width 42 cm
depth 44 cm
height 18 cm
see data plate
Rapid Ø 180 mm: 2000 W
Rapid Ø 145 mm: 1500 W
Max. Hob Power Absorption: 7000 W
Directive 2002/40/EC on the label of
electric ovens.
Standard EN 50304
Energy consumption for Natural
convection – heating mode: Static
mode;
European Economic Community
directives: 2006/95/EC dated 12/12/06
(Low Voltage) and subsequent
amendments - 04/108/EC dated
15/12/04 (Electromagnetic
Compatibility) and subsequent
amendments - 93/68/EEC dated
22/07/93 and subsequent amendments.
2002/96/EEC
1275/2008 (Stand-by/ Off mode)
HOT PARTS
700 mm
3
GB
Description
of the appliance
Overall view
Electric hob
DRIPPING PAN
Control panel
Control panel
GRILL rack
Adjustable foot
GUIDE RAILS
for the sliding racks
position 5
position 4
position 3
position 2
position 1
Adjustable foot
THERMOSTAT
knob
Timer knob*
Only available in certain models.
*
4
THERMOSTAT
indicator light
PROGRAMMER
knob
ACTIVE HOTPLATE
indicator light
ACTIVE HOTPLATE
knobs