INDESIT IFW 4844 H BL UK Use & Care

USER MANUAL

SAFETY INSTRUCTIONS

IMPORTANT TO BE READ AND OBSERVED

Before using the appliance, read these safety instructions. Keep them nearby for future reference.

These instructions and the appliance itself provide important safety warnings, to be observed at all times. The manufacturer declines any liability for failure to observe these safety instructions, for inappropriate use of the appliance or incorrect setting of controls.

Very young children (0-3 years) should be kept away from the appliance. Young children (3-8 years) should be kept away from the appliance unless continuously supervised. Children from 8 years old and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge can use this appliance only if they are supervised or have been given instructions on safe use and understand the hazards involved. Children must not play with the appliance. Cleaning and user maintenance must not be carried out by children without supervision. WARning: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age must be kept away unless continuously supervised.

never leave the appliance unattended during food drying. if the appliance is suitable for probe usage, only use a temperature probe recommended for this oven - risk of fire.

Keep clothes or other flammable materials away from the appliance, until all the components have cooled down completely - risk of fire. Always be vigilant when cooking foods rich in fat, oil or when adding alcoholic beverages - risk of fire. Use oven gloves to remove pans and accessories. At the end of cooking, open the door with caution, allowing hot air or steam to escape gradually before accessing the cavity - risk of burns. Do not obstruct hot air vents at the front of the oven - risk of fire.

Exercise caution when the oven door is in the

open or down position, to avoid hitting the door.

PERMITTED USE

CAUTiOn: The appliance is not intended to be operated by means of an external switching device, such as a timer, or separate remote controlled system.

This appliance is intended to be used in household and similar applications such as: staff kitchen areas in shops, offices and other working environments; farm houses; by clients in hotels, motels, bed & breakfast and other residential environments.

no other use is permitted (e.g. heating rooms).

This appliance is not for professional use. Do not use the appliance outdoors.

Do not store explosive or flammable substances (e.g. gasoline or aerosol cans) inside or near the appliance - risk of fire.

INSTALLATION

The appliance must be handled and installed by two or more persons - risk of injury. Use protective gloves to unpack and install - risk of cuts.

installation, including water supply (if any) and electrical connections, and repairs must be carried out by a qualified technician. Do not repair or replace any part of the appliance unless specifically stated in the user manual. Keep children away from the installation site. After unpacking the appliance, make sure that it has not been damaged during transport. in the event of problems, contact the dealer or your nearest After-sales service. Once installed, packaging waste (plastic, styrofoam parts etc.) must be stored out of reach of children - risk of suffocation. The appliance must be disconnected from the power supply before any installation operation - risk of electrical shock. During installation, make sure the appliance does not damage the power cable - risk of fire or electrical shock. Only activate the appliance when the installation has been completed.

Carry out all cabinet cutting works before fitting the appliance in the furniture and remove all wood chips and sawdust. Do not obstruct the minimum gap between the worktop and the upper edge of the oven - risk of burns.

Do not remove the oven from its polystyrene foam base until the time of installation.

After installation, the bottom of the appliance must no longer be accessible - risk of burn.

Do not install the appliance behind a decorative door - risk of fire.

ELECTRICAL WARNINGS

The rating plate is on the front edge of the oven (visible when the door is open).

it must be possible to disconnect the appliance from the power supply by unplugging it if plug is accessible, or by a multi-pole switch installed upstream of the socket in accordance with the wiring rules and the appliance must be earthed in conformity with national electrical safety standards.

Do not use extension leads, multiple sockets or adapters. The electrical components must not be accessible to the user after installation. Do not use the appliance when you are wet or barefoot. Do not operate this appliance if it has a damaged power cable or plug, if it is not working properly, or if it has been damaged or dropped.

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if the supply cord is damaged, it must be replacedwithanidenticalonebythemanufacturer, its service agent or similarly qualified persons in order to avoid a hazard - risk of electrical shock.

in case of replacement of power cable, contact

an authorized service center.

CLEANING AND MAINTENANCE

WARning: Ensure that the appliance is switched off and disconnected from the power supply before performing any maintenance operation; never use steam cleaning equipment - risk of electric shock.

Do not use harsh abrasive cleaners or metal scrapers to clean the door glass since they can scratch the surface, which may result in shattering of the glass.

Ensure the appliance is cooled down before any cleaning or maintenance. - risk of burn.

WARning: switch off the appliance before replacing the lamp - risk of electrical shock.

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DISPOSAL OF PACKAGING MATERIALS

The packaging material is 100% recyclable and is marked with the recycle symbol . The various parts of the packaging must therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal.

DISPOSAL OF HOUSEHOLD APPLIANCES

This appliance is manufactured with recyclable or reusable materials. Dispose of it in accordance with local waste disposal regulations. For further information on the treatment, recovery and recycling of household electrical appliances, contact your local authority, the collection service for household waste or the store where you purchased the appliance. This appliance is marked in compliance with European Directive 2012/19/EU, Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent negative consequences for the environment and human health.

The symbol on the product or on the accompanying documentation indicates that it should not be treated as domestic waste but must be taken to an appropriate collection center for the recycling of electrical and electronic equipment.

ENERGY SAVING TIPS

Only preheat the oven if specified in the cooking table or your recipe. Use dark lacquered or enamelled baking trays as they absorb heat better. Food requiring prolonged cooking will continue to cook even once the oven is switched off.

ECO DESIGN DECLARATION

This appliance meets the Eco Design requirements of European Regulations n.65/2014 and 66/2014 in conformity to the European standard En 60350-1.

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PRODUCT DESCRIPTION
		1. Control panel
1		2.	Fan
		3.	Lamp
2	6	4.	Shelf guides
3			(the level is indicated on the wall of
	7		the cooking compartment)
		5.	Door
		6.	Upper heating element/grill
	8	7. Circular heating element
4			(non-visible)
		8.	Identification plate
			(do not remove)
	9	9. Bottom heating element
			(non-visible)
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EN

CONTROL PANEL

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1. SELECTION KNOB

For switching the oven on by selecting a function.

Turn to the position to switch the oven off.

2. LIGHT

With the oven switched on, press to turn the oven compartment lamp on or off.

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3. SETTING THE TIME

For accessing the cooking time settings, delayed start and timer. For displaying the time when the oven is off.

4. DISPLAY

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5. ADJUSTMENT BUTTONS

For changing the cooking time settings.

6. THERMOSTAT KNOB

Turn to select the temperature you require when activating manual functions. For "Turn & Cook"

use .

DESCRIPTION OF DISPLAY

			1.	Preheating symbol
			2.	Clock; information and
		2	3.	function duration
				Kitchen timer
1			4.	End of cooking time
			5.	Duration
			6.	Clock

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ACCESSORIES

WIRE SHELF

DRIP TRAY *

BAKING TRAY *

SLIDING RUNNERS *

The wire shelf can be used to grill food or as a support for pans, cake tins and other ovenproof cooking receptacles. Useful for grilling bread, meat, fish and vegetables.

Use as an oven tray for cooking meat, fish,

vegetables, focaccia, etc. or position underneath the wire shelf to collect cooking juices.

* Available only on certain models

Use for cooking all bread and pastry products, but also for roasts, fish en papillotte, etc.

These make it easier to place accessories in and remove accessories from the oven.

The number of accessories may vary depending on which model is purchased.

ADDITIONAL ACCESSORIES: Other accessories that are not supplied can be purchased separately from the Aftersales Service.

INSERTING THE WIRE SHELF AND OTHER ACCESSORIES

• Insert the wire shelf horizontally by sliding it across the shelf guides, making sure that the side with the raised edge is facing upwards .

• The other accessories, such as the baking tray, are inserted horizontally in the same way as the wire shelf.

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		EN
REMOVING AND REFITTING THE SHELF GUIDES
• To remove the shelf guides, firmly grip the	• To reposition the shelf guides, position them
external part of the guide, and pull it towards you	near the cavity and initially insert the two pins into
to extract the support and the two internal pins	their lodgings . Next, position the external part near
from the lodging .	its lodging, insert the support, and firmly press
	towards the wall of the cavity to make sure the
	shelf guide is properly secured .

REMOVING AND REINSTALLING THE SLIDING GUIDES

(Only in some models)

1.Remove the shelf guides .

2.Disengage the guide's anchoring clips from the shelf guide, starting from the lower part .

4. To secure the guide, press the lower portion of the clip firmly against the shelf guide . Make sure that the runners can move freely.

3.	To reinstall the sliding guides, anchor the	5. Reposition the shelf guides .

guide's upper clip to the shelf guide, then lower the other clip into position .

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FUNCTIONS

CONVENTIONAL

For cooking any kind of dish on one shelf only.

MULTILEVEL

For cooking different foods that require the same cooking temperature on several shelves (maximum three) at the same time. This function can be used to cook different foods without odours being transferred from one food to another.

XL COOKING

For cooking large joints of meat (above 2.5 kg). We recommend turning the meat over during cooking to ensure that both sides brown evenly. We also recommend basting the joint every so often to prevent it from drying out excessively.

PIZZA

For baking different types and sizes of pizza and bread. It is a good idea to swap the position of the baking trays halfway through cooking.

GRILL

For grilling steaks, kebabs and sausages, cooking vegetables au gratin or toasting bread. When grilling meat, we recommend using a Baking tray to collect the cooking juices: position the pan on any of the levels below the wire shelf and add 200 ml of drinking water.

GRATIN

For roasting large joints of meat (legs, roast beef, chicken). We recommend using a Baking tray to collect the cooking juices: position the pan on any of the levels below the wire shelf and add 200 ml of drinking water.

KEEP WARM

For helping sweet or savoury dough to rise effectively. To maintain the quality of proving, do not activate the function if the oven is still hot following a cooking cycle.

FREASY COOK

All the heating elements and the fan come on, guaranteeing the distribution of heat consistently and uniformly throughout the oven. Pre-heating is not necessary for this cooking mode. This mode is especially recommended for cookingpre-packed food quickly (frozen or pre-cooked). The best results are obtained if you use one cooking rack only.

ECO FORCED AIR

For cooking roasts and stuffed roasting joints on a single shelf. Food is prevented from drying out excessively by gentle, intermittent air circulation.

When this ECO function is in use, the light will remain switched off during cooking but can be switched on again by pressing .

HYDROCLEANING

The action of the steam released during this special low-temperature cleaning cycle

allows dirt and food residues to be removed with ease. Pour 200 ml of drinking water on the bottom of the oven and only activate the function when the oven is cold.

TURN & COOK

This function automatically selects an ideal temperature and time for baking a wide range of recipes including meat, fish, pasta, sweets and vegetables. Activate the function when the oven is cold.

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