INDESIT I6VV2A(X)/EX User Manual

I6VV2A /EX

GB English

Operating Instructions

COOKER AND OVEN

Contents

Operating Instructions,1 W arning,2

Description of the appliance-Overall view,6 Description of the appliance-Control Panel,7 Installation,8

Start-up and use,10 Cooking modes,10 Using the hob,13 Precautions and tips,14

Care and maintenance,15 Assistance,15

FR Français

Mode d’emploi

CUISINIERE ET FOUR

Sommaire

Mode d’emploi,1

Attention,2

Description de l’appareil-Vue d’ensemble, 6 Description de l’appareil-Tableau de bord, 7 Installation,17

Mise en marche et utilisation,19

Utilisation du four,19

Utilisation du plan de cuisson,22 Précautions et conseils, 23 Nettoyage et entretien,24 Assistance,24

ES Español

Manual de instrucciones

COCINA Y HORNO

Sumario

Manual de instrucciones,1 Attencion,2

Descripción del aparato-Vista de conjunto,6 Descripción del aparato-Panel de control,7 Instalación,26

Puesta en funcionamiento y uso,26 Uso del horno,26

Uso de la encimera,31 Precauciones y consejos,32 Mantenimiento y cuidados,33 Asistencia,34

PT Português

Instruções para a utilização

FOGÃO E FORNO

Índice

Instruções para a utilização,1 Attentaçao,2

Descriçao do aparelho-Vista de conjunto,6 Descriçao do aparelho-Painel de comandos,7 Instalaçao,36

Início e utilizaçao, 38 Utilizaçao do forno,41

Utilizaçao do plano de cozedura,42 Precauçoes e conselhos,42 Manutençao e cuidados,42 Assistencia técnica,44

AR

،يبرع

GB WARNING

WARNING: The appliance and its accessible parts become hot during use.

Care should be taken to avoid touching heating elements.

Children less than 8 years of age shall be kept away unless continuously supervised.

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.

NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

! When you place the rack inside, make sure that the stop is directed upwards and in the back of the cavity.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can

scratch the surface, which may result in shattering of the glass.

The internal surfaces of the compartment (where present) may become hot.

Never use steam cleaners or pressure cleaners on the appliance.

Remove any liquid from

the lid before opening it.

Do not close the glass cover (if present) when the gas burners or electric hotplates are still hot.

WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

WARNING: Danger of fire: do not store items on the cooking surfaces.

WARNING: If the surface in glassceramic is cracked, switch off the appliance to avoid the possibility of electric shock.

2

FR ATTENTION

ATTENTION : cet appareil ainsi que ses parties accessibles deviennent très chauds pendant leur fonctionnement.

Il faut faire attention de ne pas toucher les éléments chauffants.

Ne laisser s'approcher les enfants de moins de 8 ans à moins qu’ils ne soient sous surveillance constante.

Le présent appareil peut être utilisé par des enfants de plus de 8 ans et par des personnes présentant des capacités physiques, sensorielles ou mentales réduites ou n’ayant pas l’expérience

ou les connaissances nécessaires, à condition qu’ils soient sous bonne surveillance ou qu’ils aient reçu les

instructions nécessaires pour une utilisation de l’appareil en toute sécurité et à condition qu’ils se rendent compte des dangers encourus. Les enfants ne doivent pas jouer avec l’appareil. Les opérations de nettoyage et d’entretien ne doivent pas être effectuées par des enfants non surveillés.

ATTENTION : laisser un récipient de cuisson contenant de l’huile ou de la graisse sur le foyer est dangereux et risque d’entraîner un incendie.

Il ne faut JAMAIS essayer d’éteindre une flamme ou un incendie avec de l’eau ! Il faut éteindre l’appareil et couvrir la flamme avec un couvercle, par exemple, ou avec une couverture anti- -feu.

Ne pas utiliser de produits abrasifs ni de spatules métalliques coupantes pour nettoyer la porte du four en verre, sous peine d’érafler la surface et de briser le verre.

Les surfaces intérieures du tiroir (s’il y en a un) peuvent devenir chaudes.

Ne jamais nettoyer l’appareil avec des nettoyeurs vapeur ou haute pression.

Essuyer tout liquide pouvant se trouver sur le couvercle avant de l’ouvrir. Ne pas abaisser le couvercle en verre (s’il y en a un) tant que les brûleurs gaz ou la plaque électrique sont chauds.

ATTENTION : s’assurer que l’appareil est éteint avant de procéder au remplacement de l’ampoule, afin d’éviter tout risque d’électrocution.

ATTENTION : risque d’incendie : ne pas laisser d’objets sur les surfaces de cuisson.

ATTENTION : si la surface vitrocéramique est fêlée, éteindre l’appareil afin d’éviter tout risque d’électrocution.

! Lors de l’introduction de la grille, s’assurer que l’arrêt est bien tourné vers le haut et se trouve dans la partie arrière de l’enceinte.

3

ES ATENCIÓN

ATENCIÓN: Este aparato y sus partes accesibles se calientan mucho durante el uso.

Por lo tanto, es importante evitar tocar los elementos calentadores.

Mantenga alejados a los niños menores de 8 años si no son continuamente vigilados.

El presente aparato puede ser utilizado por niños mayores de 8 años y por personas con capacidades físicas, sensoriales o mentales disminuidas o sin experiencia ni conocimientos, si se encuentran bajo una adecuada vigilancia o si han sido instruidos sobre el uso del aparato de modo seguro y comprenden los peligros relacionados con el mismo. Los niños no deben jugar con el aparato. Las operaciones de limpieza y de mantenimiento no deben ser realizadas por niños sin vigilancia.

ATENCIÓN: Dejar un quemador con grasas o aceites sin vigilancia puede ser peligroso y provocar un incendio.

NUNCA intente apagar una llama/incendio con agua, se debe apagar el aparato y cubrir la llama, por ejemplo, con una tapa o con una manta ignífuga.

! Cuando introduzca la parrilla, controle que el tope esté dirigido hacia arriba y en la parte posterior de la cavidad.

No utilice productos abrasivos ni espátulas de metal cortantes para limpiar la puerta de cristal del horno ya que podrían rayar la superficie y quebrar el cristal.

Las superficies internas del cajón (cuando existe) pueden calentarse.

No utilice nunca limpiadores a vapor o de alta presión para la limpieza del aparato.

Elimine eventuales líquidos presentes sobre la tapa antes de abrirla. No cierre la tapa de vidrio (si existe) cuando los quemadores o la placa eléctrica todavía están calientes.

ATENCIÓN: Antes de sustituir la lámpara controle que el aparato esté apagado para evitar la posibilidad de choques eléctricos.

ATENCIÓN: Riesgo de incendio: no deje objetos sobre las superficies de cocción.

ATENCIÓN: Si la superficie de vitrocerámica está agrietada, apague el aparato para evitar sacudidas eléctricas.

4

PT ATENÇAO

ATENÇÃO: Este aparelho e as suas partes acessíveis aquecem muito durante a utilização.

É preciso ter atenção e evitar tocar os elementos que aquecem.

Manter afastadas as crianças com menos de 8 anos, caso não estejam a ser vigiadas.

O presente aparelho pode ser utilizado por crianças com mais de 8 anos e por pessoas com capacidades físicas, sensoriais ou mentais reduzidas ou com pouca experiência e conhecimentos, caso sejam adequadamente vigiadas ou caso tenham recebido instruções em relação ao uso do aparelho de forma segura

e tenham conhecimento dos perigos associados. As crianças não devem brincar com o aparelho. As operações de limpeza e manutenção não devem ser efectuadas por crianças sem vigilância.

ATENÇÃO: Deixar um fogão com gordura e óleo sem vigilância pode ser perigoso e provocar um incêndio.

NUNCA tente apagar as chamas com água. É necessário desligar o aparelho e cobrir as chamas com uma tampa ou com uma manta ignífuga.

Não utilizar produtos abrasivos nem espátulas de metal cortantes para limpar a porta em vidro do forno, uma vez que pode riscar a superfície, provocando a ruptura do vidro.

As superfícies internas da gaveta (se presentes) podem ficar muito quentes.

Nunca utilize equipamento de limpeza a vapor ou de alta pressão para limpar o aparelho.

Elimine os líquidos presentes na tampa antes de abri-la. Não feche a tampa de vidro (se presente) se os queimadores ou a chapa eléctrica ainda estiverem quentes.

ATENÇÃO: Assegure-se de que o aparelho esteja desligado antes de substituir a lâmpada, para evitar a possibilidade de choques eléctricos.

ATENÇÃO: Risco de incêndio: não deixe objectos sobre as superfícies de cozedura.

ATENÇÃO: Se a superfície vitrocerâmica estiver rachada, desligue o aparelho para evitar a possibilidade de choques eléctricos.

! Quando inserir a grelha, assegure- -se de que o bloqueio esteja voltado para cima e na parte posterior da cavidade.

5

1

2

3

4

5

	GB	Description of the appliance
		Overall view

1.Glass ceramic hob

2.Control panel 3.Sliding grill rack 4.DRIPPING pan 5.Adjustable foot

6.GUIDE RAILS for the sliding racks 7.position 5

8.position 4 9.position 3 10.position 2 11.position 1

6

7

8

9

10

11

5

PT Descrição do aparelho

Vista de conjunto

1 Plano de vitrocerâmica

2 Painel de comandos

3 Prateleira GRADE

4 Prateleira BANDEJA PINGADEIRA

5 Pé de regulação

6 GUIAS de deslizamento das prateleiras

7 Posição 5

8 Posição 4

9 Posição 3

10 Posição 2

11 Posição 1

		ES	Descripción del aparato				Description de l’appareil
			Vista de conjunto			FR
	1.ENCIMERA DE VITROCERÁMICA						Vue d’ensemble
				1. Table de cuisson céramique
	2 Panel de mandos
	3	Rejilla estante del horno		2.		Tableau de bord
	4	Asadera o plano de cocción		3.		Support GRILLE
	5	Patitas regulables		4.		Support LECHEFRITE
	6	GUÍAS de deslizamiento de las bandejas		5.Pied de réglage
	7.POSICIÓN 5			6.		GLISSIERES de coulissement
	8	POSICIÓN 4		7. niveau 5
	9	POSICIÓN 3		8. niveau 4
	10POSICIÓN 2			9. niveau 3

	11POSICIÓN 1	10. niveau 2
		11. niveau 1

6

GB

1			3	4	5

-	-	-	-	-	-
		' '	' '	' '	' '
-	-	-' '	-	-	-
			' '	' '	' '

2

6

	GB	Description of the appliance
		Control panel

1.VARIABLE GRILL knob 2.SELECTOR knob 3.THERMOSTAT indicator light 4.TIMER knob

5.ELECTRIC HOTPLATE indicator light 6.Electric HOTPLATE control knob

ES	Descripción del aparato
	Panel de control

1.Perilla del gril 2.Perilla PROGRAMAS

3.La luz piloto del termóstato del horno 4.El contador de minutos

5.Luz indicadora de funcionamiento de las placas eléctricas

6.Las perillas de mando de las placas eléctricas de la encimera

PT	Descrição do aparelho
	Painel de comandos

1.Botao de selecзao gril

2.Botão selector das funções de cozedura

3.Indicador de funcionamento termostato

4.Manípulo conta-minutos

5.Indicador de funcionamento chapas

6.Botões de comando das chapas eléctricas

FR	Description de l’appareil
	Tableau de bord

1.Bouton GRIL

2.Manette PROGRAMMES 3.Voyant lumineux thermostat

4.Manette du MINUTEUR

5.Voyant de fonctionnement de la plaque électrique

6.Manette de la plaque électrique

7

Installation

	GB	! Before operating your new appliance please read
		this instruction booklet carefully. It contains important
		information concerning the safe installation and
		operation of the appliance.
		! Please keep these operating instructions for future
		reference. Make sure that the instructions are kept with
		the appliance if it is sold, given away or moved.
		! The appliance must be installed by a qualified
		professional according to the instructions provided.
		! Any necessary adjustment or maintenance must be
		performed after the appliance has been disconnected
		from the electricity supply.
		Positioning and levelling
		! It is possible to install the appliance alongside
		cupboards whose height does not exceed that of the
		hob surface.
		! Make sure that the wall in contact with the back of
		the appliance is made from a non-flammable, heat-
		resistant material (T 90°C).

To install the appliance correctly:

•Place it in the kitchen, dining room or the bed-sit (not in the bathroom).

•If the top of the hob is higher than the cupboards, the appliance must be installed at least 200 mm away from them.

HOOD

	Min. 600mm.	min. 650 mm. with hood min. 700 mm. without hood
Min. 420mm.	Min. 420mm.

• If the cooker is installed underneath a wall cabinet, there must be a minimum distance of 420 mm between this cabinet and the top of the hob. This distance should be increased to 700 mm

if the wall cabinets are flammable (see figure).

• Do not position blinds behind the cooker or less than 200 mm away from its sides.

•Any hoods must be installed according to the instructions listed in the relevant operating manual.

Levelling

If it is necessary to level the appliance, screw the adjustable feet* into the places provided on each corner of the base of the cooker (see figure).

The legs* provided with the appliance fit into the slots on the underside of the base of the cooker.

Electrical connection

Electric cookers come without a power supply cable. The cooker is designed to operate on an electricity supply which conforms to the electrical data shown on the Rating Plate. The cooker can be connected to the mains only after removing the back panel of the cooker itself with a screwdriver.

! the following installation procedure must be carried out by a qualified electrician. The electrical installation must comply with the IEE Regulations, Building & local By-Lays.

1. Open the terminal board by inserting a screwdriver into the side tabs of the cover. Use the screwdriver as a lever by pushing it down to open the cover (see

diagram).

2. Loosen the cable clamp screw and remove it, using a screwdriver as a lever (see figure).

3. Remove the wire contact screws L-N- , then fasten the wires under the screw heads, respecting the colour

code: Black/Blue (N), Red/ Brown (L) and Bare Wire/ Yellow-Green ().

• Once the connections have been made, tighten all the terminal screws fully.

•Fasten the supply cable in place with the clamp and close the cover of the terminal board.

8

Connecting the supply cable to the mains

WARNINGS: THIS APPLIANCE MUST BE EARTHED.

!The cooker must be connected to the mains by a switched (double pole) cooker outlet correctly fused with a capacity appropriate to that shown on the cooker Rating Plate. All electrical wiring from the consumer unit to the cooker, via the switched double pole cooker outlet, must be of an acceptable type and current rating as above.

!the supply cable must be positioned so that it never reaches at any point a temperature 50°C higher than the room temperature. The cable must be routed away from the rear vents.

HOT PARTS

Safety Chain

! In order to prevent accidental

tipping of the appliance, for example by a child climbing onto the

oven door, the supplied safety chain MUST be installed!

The cooker is fitted with a safety chain to be fixed by means of a screw (not supplied with the cooker) to the wall behind the appliance, at the same height as the chain is attached to the appliance.

Choose the screw and the screw anchor according to the type of material of the wall behind the appliance. If the head of the screw has a diameter smaller than 9mm, a washer should be used. Concrete wall requires the screw of at least 8mm of diameter, and 60mm of length.

Ensure that the chain is fixed to the rear wall of the cooker and to the wall, as shown in figure, so that after installation it is tensioned and parallel to the

ground level.

	TECHNICAL DATA	GB
	Oven dimensions	32x43,5x40 cm
	(HxWxD)
	Volume	57 l
	Useful	width 42 cm
	measurements
		depth 44 cm
	relating to the oven
		height 8,5 cm
	compartment
	Power supply
	voltage and	see data plate
	frequency
	Electric hob
	Front left	1700 W
	Back left	1200 W
	Back right	2300 W
	Front right	1200 W
	Maximum absorption
	of the electric hob	6400 W
		Directive 2002/40/EC on the
		label of electric ovens.
		Standard EN 50304
	ENERGY LABEL	Energy consumption for Natural
		convection – heating mode:
		Traditional mode;
		Declared energy consumption
		for Forced convection Class –
		heating mode: Fan assisted
		EC Directives: 2006/95/EC
		dated 12/12/06 (Low Voltage)
		and subsequent amendments -
		04/108/EC dated 15/12/04
		(Electromagnetic Compatibility)
		and subsequent amendments -
		93/68/EEC dated 22/07/93 and
		subsequent amendments -
		2002/96/EC.

Data plate, is located inside the flap or, after the oven compartment has been opened, on the left-hand wall inside the oven.

9

Start-up and use

	GB	! The first time you use your appliance, heat the empty
		oven with its door closed at its maximum temperature
		for at least half an hour. Ensure that the room is well
		ventilated before switching the oven off and opening
		the oven door. The appliance may emit a slightly
		unpleasant odour caused by protective substances
		used during the manufacturing process burning away.
		! Before operating the product, remove all plastic film
		from the sides of the appliance.
		Starting the oven

1.Select the desired cooking mode by turning the SELECTOR knob.

2.Select the desired temperature with the VARIABLE GRILL knob. See the Cooking advice table for cooking modes and the suggested cooking temperatures (see

Cooking Modes).

3.When preheating is finished, the THERMOSTAT indicator light will stay on: place the food in the oven.

4.You may do the following during cooking:

-change the cooking mode by turning the SELECTOR knob.

-change the temperature by turning the VARIABLE GRILL knob.

-stop cooking by turning the SELECTOR knob to the “0” position.

!Never put objects directly on the oven bottom to avoid damaging the enamel coating.

!Always place cookware on the rack(s) provided.

When the SELECTOR knob is turned in a clockwise

direction to the symbol the fan and oven light will come on to assist in the defrosting of frozen food. Rotating further to the complete range of

temperatures shown on the dial you can choose which is most suitable for the food you are going to cook (fan assisted mode). The temperature is reached automatically and controlled by the oven thermostat (from 60°C to 240°C).

Grill

The top heating element will come on. On this setting, food is cooked by the thermal radiation given off in the downward direction by the electric heating element.

The very high temperature and direct heat of the grill make it possible to brown meats on the surface while locking in the juices to keep them tender.

! Never put objects directly on the bottom of the oven; this will avoid the enamel coating being damaged. Only use position 1 in the oven when cooking with the

rotisserie spit.

!Always place cookware on the rack(s) provided.

!Always cook in this mode with the oven door closed.

THERMOSTAT indicator light

When this is illuminated, the oven is generating heat. It switches off when the inside of the oven reaches the selected temperature. At this point the light illuminates and switches off alternately, indicating that the thermostat is working and is maintaining the temperature at a constant level.

Oven light

This is switched on by turning the SELECTOR knob to any position other than “0”. It remains lit as long as the

oven is operating. By selecting with the knob, the light is switched on without any of the heating elements being activated.

Cooling ventilation*

In order to cool down the external temperature of the oven, some models are fitted with a cooling fan that blows out air between the control panel and the oven door.

! Once the cooking has been completed, the cooling fan remains on until the oven has cooled down sufficiently.

Using the cooking timer

1.To set the buzzer, turn the COOKING TIMER knob clockwise almost one complete revolution.

2.Turn the knob anticlockwise to set the desired time: align the minutes shown on the COOKING TIMER knob with the indicator on the control panel.

3.When the selected time has elapsed, a buzzer sounds and the oven turns off.

4.When the oven is off the cooking timer can be used as a normal timer.

! To use the oven manually, in other words when you do not wish to use the end of cooking timer, turn the COOKING TIMER knob until it reaches the symbol.

10

Using the grill pan kit

The grill pan handle is detachable from the pan to facilitate cleaning and storage. Fix the pan handle securely before use:

1.Fit the handle to the grill pan so the external ‘hooks’ embrace the that edge of the pan (fig. 1)

2.Make sure that the middle part of the handle fits

exactly the protruding support of the pan (fig .2) and holds the pan from the bottom.

The food must be placed on the rack in the grill pan. Position the grill pan on top of the oven rack. The best results are achieved by placing the oven rack on the uppermost shelves. Pouring a little water into the grill pan will make the collection of grease particles more efficient and prevent the formation of smoke

1

2

WARNING! The oven is provided with a stop sys-

tem to extract the racks

and prevent them from

coming out of the oven.(1)

As shown in the drawing,

to extract them comple-

tely, simply lift the racks, holding them on the front part, and pull (2).

Practical cooking advice

GB

!Do not place racks in position 1 and 5 during fanassisted cooking. Excessive direct heat can burn temperature sensitive foods.

!In the GRILL cooking modes, place the dripping pan in position 1 to collect cooking residues (fat and/or grease).

GRILL

•Insert the rack in position 3 or 4. Place the food in the centre of the rack.

•We recommend that you set the maximum power level. The top heating element is regulated by a thermostat and may not always be on.

PIZZA

•Use a light aluminium pizza pan. Place it on the rack provided.

For a crispy crust, do not use the dripping pan (prevents crust from forming by extending cooking time).

•If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process.

11

		Oven cooking advice table
GB
		Food to be cooked		Wt.	Cooking	Temperature	Variable	Pre-heating time	Cooking
				(wt)	position of	(°C)	grill	(min)	time
					shelves from				(min.)
					bottom
		Pasta
		Lasagne		2.5	3	210		-	75-80
		Cannelloni		2.5	3	210	MAX	-	75-80
		Oven-baked noodles		2.5	3	210		-	75-80
		Meat
		Veal		1.7	3	230		-	85-90
		Chicken		1.5	3	220		-	110-115
		Turkey		3.0	3	MAX	MAX	-	95-100
		Duck		1.8	3	230		-	120/125
		Rabbit		2	3	230		-	105/110
		Pork		2.1	3	230		-	100/110
		Lamb		1.8	3	230		-	90-95
		Fish
		Mackerel		1.1	3	210-230		-	55-60
		Dentex		1.5	3	210-230	MAX	-	60-65
		Trout baked in paper		1.0	3	210-230		-	40-45
		Pizza
		Napolitan		1.0	3	MAX	MAX	15	30-35
		Cake
		Biscuits		0.5	3	180		15	30-35
		Tarts		1.1	3	180	MAX	15	30-35
		Chocolate cake		1	3	200		15	45-50
		Raised Cakes		1	3	200		15	50/55
		Grill cooking
		Toast		n.° 4	4			5	5-6
		Pork chops		1.5	4		3/4	5	20-30
		Mackerel		1.1	4			5	20-30

Note: cooking times are approximate and may vary according to personal taste.

12

Using the glass ceramic hob

! The glue applied on the gaskets leaves traces of grease on the glass. Before using the appliance, we recommend you remove these with a special nonabrasive cleaning product. During the first few hours of use there may be a smell of rubber which will disappear very quickly.

Switching the cooking zones on and off

To switch on a cooking zone, turn the corresponding knob in a clockwise direction.

To switch it off again, turn the knob in an anticlockwise direction until it is in the „0” position.

If the ACTIVE HOTPLATE ON indicator light is lit, this shows that at least one hotplate on the hob is switched on.

Cooking zones

The hobs have been provided with radiant electric heaters. These heaters are incorporated under the surface of the hob as zones which redden while they

							are in use.
A							A A. Cooking area
							B. The residual heat indicator
A							A light: this indicates that
							the temperature of the
			B				corresponding cooking zone is

greater than 60°C, even when the heating element has been switched off but is still hot.

Cooking zones with heating elements

The radiant heating elements are composed of circular heating elements. They only become red after being

turned on for 10-20 seconds.

! Do not stare directly at the halogen heating elements.

Turn the corresponding knob in a clockwise direction, to a position between 1 and 6.

	Setting	Normal or Fast Plate
	0	Off
	1	Cooking vegetables, fish
	2	Cooking potatoes (using steam) soups,
		chickpeas, beans.
	3	Continuing the cooking of large quantities of
		food, minestrone
	4	For roasting (average)
	5	For roasting (above average)
	6	For browning and reaching a boil in a short
		time.

Practical advice on using the hob

•Use pans with a thick, flat base to ensure that they adhere perfectly to the cooking zone.

•Always use pans with a diameter that is large enough to cover the hotplate fully, in order to use all the heat produced.

•Always make sure that the base of the pan is completely clean and dry: this ensures that the pans adhere perfectly to the cooking zones and that both

the pans and the hob last for a longer period of time.

GB

•Avoid using the same cookware that is used on gas burners: the heat concentration on gas burners may have warped the base of the pan, causing it not to adhere to the surface correctly.

•Never leave a cooking zone switched on without a pan on top of it, as doing so may cause the zone to become damaged.

Description of the cooking zones

Traditional cooking zones are made up of circular heating elements. They turn red approximately ten seconds after they have been turned on.

Extendable radiant cooking zones.

These operate in a similar way to traditional cooking zones, and can be recognised for their extendable heating zone (see Fig. C). You can turn on only the smaller inner cooking zone or both.

Traditional cooking zone control knobs. Each cooking zone is fitted with a control knob allowing you to select from 12 different temperature settings

from a minimum of 1 to a maximum of 12.

Cooking zones

The hob is provided with 2 conventional radiant heating zones and 2 halogen heating with extendable cooking zones. These heaters are incorporated under the surface of the hob as zones which redden while they are in use:

							A. Radiant heating zones
A							B B. Extendable radiant cooking
							zones
							C. Lights which indicate whether
A							A the corresponding heaters are at
							a temperature in excess of 60°
							C; even if the hob/zone has been

		switched off.

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Precautions and tips

! This appliance has been designed and manufactured in GB compliance with international safety standards.

The following warnings are provided for safety reasons and must be read carefully.

General safety

•These instructions are only valid for the countries whose symbols appear in the manual and on the serial number plate.

•The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use.

•The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms.

•Do not touch the appliance with bare feet or with wet or damp hands and feet.

•The appliance must be used by adults only for the preparation of food, in accordance with the instructions provided in this booklet.

•The instruction booklet accompanies a class 1 (insulated) or class 2 - subclass 1 (recessed between 2 cupboards) appliance.

•When the appliance is in use, the heating elements and some parts of the oven door become extremely hot. Make sure you don’t touch them and keep children well away.

•Make sure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven.

•The openings used for the ventilation and dispersion of heat must never be covered.

•Do not place unstable or misshapen pans on the electric hotplates; this will help to avoid spills. Position them on the hob with the handles turned towards the centre of the appliance.

•Always use oven gloves when placing cookware in the oven or when removing it.

•Do not use flammable liquids (alcohol, petrol, etc...) near the appliance while it is in use.

•Do not place flammable material in the lower storage compartment or in the oven itself. If the appliance is switched on accidentally, it could catch fire.

•Always make sure the knobs are in the ‘0’ position when the appliance is not in use.

•When unplugging the appliance, always pull the plug from the mains socket; do not pull on the cable.

•Never perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains.

•If the appliance breaks down, under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or further malfunctioning of the appliance. Contact Assistance.

•Do not rest heavy objects on the open oven door.

•The internal surfaces of the compartment (where present) may become hot.

•The glass ceramic hob is resistant to mechanical shocks, but it may crack (or even break) if hit with a sharp object such as a tool. If this happens, disconnect the appliance from the electricity mains immediately and contact a Service Centre.

•If the surface of the hob is cracked, switch off the appliance to prevent electric shocks from occurring.

•Remember that the temperature of the cooking zones remains relatively high for at least thirty minutes after they have been switched off.

•Keep any object that could melt away from the hob, for example plastic and aluminium objects, or products with a high sugar content. Keep plastic or aluminium objects away from the hob: if you forget them on surfaces that are still hot, they may cause serious damage to the hob.

•The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone

who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance.

•If the cooker is placed on a pedestal, take the necessary precautions to prevent the same from sliding off the pedestal itself.

•Do not let children play with the appliance.

Disposal

•When disposing of packaging material: observe local legislation so that the packaging may be reused.

•The European Directive 2002/96/EC relating to Waste Electrical and Electronic Equipment (WEEE) states that household appliances should not be disposed of using the normal solid urban waste cycle. Exhausted appliances

should be collected separately in order to optimise the cost of re-using and recycling the materials inside the machine, while preventing potential damage to the atmosphere and to public health. The crossed-out dustbin is marked on all products

to remind the owner of their obligations regarding separated waste collection.

Exhausted appliances may be collected by the public waste collection service, taken to suitable collection areas in the area or, if permitted by current national legislation, they may be returned to the dealers as part of an exchange deal for a new equivalent product.

All major manufacturers of household appliances participate in the creation and organisation of systems for the collection and disposal of old and disused appliances.

Respecting and conserving the environment

•You can help to reduce the peak load of the electricity supply network companies by using the oven in the hours between late afternoon and the early hours of the morning.

•Check the door seals regularly and wipe them clean to ensure they are free of debris so that they adhere properly to the door, thus avoiding heat dispersion.

14

Care and maintenance

Switching the appliance off

Disconnect your appliance from the electricity supply before carrying out any work on it.

Cleaning the appliance

! Never use steam cleaners or pressure cleaners on the appliance.

•Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack.

•The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. Use specialised products for the removal of stubborn stains. After cleaning, rinse and dry thoroughly. Do not use abrasive powders or corrosive substances.

•The inside of the oven should ideally be cleaned after each use, while it is still lukewarm. Use hot water and detergent, then rinse well and dry with a soft cloth. Do not use abrasive products.

•The accessories can be washed like everyday crockery, and are even dishwasher safe.

•Dirt and grease should be removed from the control panel using a non-abrasive sponge or a soft cloth.

•Stainless steel can be marked by hard water that has been left on the surface for a long time, or by aggressive detergents containing phosphorus.

After cleaning, rinse well and dry thoroughly. Any remaining drops of water should also be dried.

Inspecting the oven seals

Check the door seals around the oven regularly. If the seals are damaged, please contact your nearest Aftersales Service Centre. We recommend that the oven is not used until the seals have been replaced.

Replacing the oven light bulb

1. After disconnecting the oven from the electricity mains, remove the glass lid covering

the lamp socket (see figure).

2. Remove the light bulb and replace it with a similar one:

voltage 230 V, wattage 25 W,

cap E 14.

3. Replace the lid and reconnect the oven to the electricity supply.

! Do not use the oven lamp as/for ambient lighting.

	Cleaning the glass ceramic hob	GB
	! Do not use abrasive or corrosive detergents (for
	example, products in spray cans for cleaning barbecues
	and ovens), stain removers, anti-rust products, powder
	detergents or sponges with abrasive surfaces: these may
	scratch the surface beyond repair.

•It is usually sufficient simply to wash the hob using a damp sponge and dry it with absorbent kitchen roll.

•If the hob is particularly dirty, rub it with a special glass ceramic cleaning product, then rinse well and dry thoroughly.

•To remove more stubborn dirt, use a suitable scraper (this is not supplied with the appliance). Remove spills as soon as possible, without waiting for the appliance to cool, to avoid residues forming crusty deposits. You can obtain excellent results by using a rustproof steel wire sponge - specifically designed for glass ceramic surfaces - soaked in soapy water.

•If plastic or sugary substances have accidentally been melted on the hob, remove them immediately with the scraper, while the surface is still hot.

•Once it is clean, the hob may be treated with a special protective maintenance product: the

invisible film left by this product protects the surface from drips during cooking. This maintenance should be carried out while the appliance is warm (not hot) or cold.

•Always remember to rinse the appliance well with clean water and dry it thoroughly: residues can become encrusted during subsequent cooking processes.

Assistance

Please have the following information to hand:

•The appliance model (Mod.).

•The serial number (S/N).

This information can be found on the data plate located on the appliance and/or on the packaging.

Glass ceramic hob cleaners	Available from
Window scraper Razor blade	DIY Stores
scrapers
Replacement blades	DIY Stores,
	supermarkets,
	chemists
COLLO luneta	Boots, Co-op stores,
HOB BRITE	department stores, Regional
Hob Clean	Electricity Company shops,
SWISSCLEANER	supermarkets

15

GB Removing and fitting the oven door:

1.Open the door

2.Make the hinge clamps of the oven door

rotate

backwards completely (see photo)

Removing and fitting the oven door:

3.Close the door until the clamps stop (the door will

remain open for 40° approx.) (see photo)

40°

4. Press the two buttons on the upper profile and

extract the profile (see photo)

5.Remove the glass sheet and do the cleaning as

indicated in chapter: "Care and maintenance".

6.Replace the glass.

indicated in chapter: „Care and maintenance”. WARNING! Oven must not be operated with inner door glass removed!

WARNING! When reassembling the inner door glass insert the glass panel correctly so that the text written on the panel is not reversed and can be easily legible.

7.Replace the profile, a click will indicate that the part is positioned correctly.

8.Open the door completely.

9.Close the supports (see photo).

10.Now the door can be completely closed and the

oven can be started for normal use.

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Installation

!Conservez ce mode d’emploi pour pouvoir le consulter à tout moment. En cas de vente, de cession ou de déménagement, veillez à ce qu’il suive l’appareil.

!Lisez attentivement les instructions : elles contiennent des conseils importants sur l’installation, l’utilisation et la sécurité de votre appareil

!L’installation de l’appareil doit être effectuée par

un professionnel du secteur conformément aux instructions du fabricant.

! N’importe quelle opération de réglage ou d’entretien doit être effectuée après avoir débranché la prise de l’appareil.

Positionnement et nivellement

!L’appareil peut être installé à côté de meubles dont la hauteur ne dépasse pas celle du plan de cuisson.

!Assurez-vous que le mur en contact avec la paroi arrière de l’appareil est réalisé en matériel ignifuge résistant à la chaleur (T 90°C).

Pour une installation correcte :

•installez cet appareil dans une cuisine, une salle à manger ou un studio (jamais dans une salle de bains);

•si le plan de cuisson de la cuisinière dépasse le

plan de travail des meubles, ces derniers doivent

					être placés à au moins
					200 mm de l’appareil.
		HOOD
		Min. 600mm.		min. 650 mm. with hood min. 700 mm. without hood	• si la cuisinière est installée
					sous un élément suspendu,
Min. 420mm.			Min. 420mm.		il faut que ce dernier soit
					placé à au moins 420
					mm de distance du plan.
					Il faut prévoir une
					distance de 700 mm si les
					éléments suspendus sont
					inflammables (voir figure);

•ne placez pas de rideaux derrière ou sur les côtés de la cuisinière à moins de 200 mm de distance.

•pour l’installation de hottes, conformez-vous aux instructions de leur notice d’emploi.

Nivellement

Pour mettre l’appareil bien à plat, vissez les pieds de réglage fournis aux emplacements prévus aux

coins à la base de la cuisinière

		(voir figure).			FR
		Montage des pieds*
		fournis avec l’appareil par
		encastrement sous la base.

Branchement électrique

Les cuisinières électriques ne sont pas fournies équipées d’un cordon d’alimentation électrique. Elles sont conçues pour être branchées sur une alimentation électrique conforme aux données indiquées sur la plaque signalétique. Le branchement ne peut être réalisé qu’une fois que le capot arrière de la cuisinière a été déposé au moyen d’un tournevis.

! La procédure d’installation suivante doit être réalisée par un électricien qualifié. L’installation électrique doit être conforme aux réglementations IEE, aux règlements du bâtiment et règlements locaux.

1. Ouvrir le bornier en insérant un tournevis dans les languettes latérales du couvercle. Appuyer sur le tournevis comme sur un levier pour ouvrir le couvercle (cf. schéma).

2. Desserrer la vis de serrage du câble et la déposer, au moyen d’un tournevis utilisé comme un levier (cf. figure).

3. Déposer les vis de contact des fils L-N- , puis fixer les fils

sous la tête des vis, en respectant le code des couleurs : noir/bleu (N), rouge/marron (L) et fil dénudé/jaune-vert ().

•Une fois les branchements réalisés, serrer à fond toutes les vis des bornes.

•Fixer le câble d’alimentation à sa place au moyen de la bague de serrage et fermer le couvercle du bornier.

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Branchement du câble d’alimentation électrique au FR réseau

AVERTISSEMENT : CET APPAREIL DOIT ÊTRE MIS À LA TERRE.

!La cuisinière doit être branchée sur le secteur au moyen d’une prise commutée (bipolaire) pour cuisinière, munie d’un fusible, dont la capacité

correspond à celle indiquée sur la plaque signalétique. Tous les câbles électriques reliant l’alimentation du consommateur à la cuisinière, par l’intermédiaire de

la prise commutée bipolaire, doivent être d’un type acceptable et de la puissance minimale, comme indiqué ci-dessus

!Le câble d’alimentation doit être positionné de sorte à ce que sa température ne dépasse jamais de plus de 50°C la température ambiante. Le câble doit être à l’écart des ouvertures d’aération arrière.

HOT PARTS

La chaîne de sécurité

! Pour éviter le basculement de l’appareil, par exemple si un enfant s’accroche

à la porte du four, la chaîne de sécurité DOIT être installée !

La cuisinière est équipée d’une chaîne de sécurité qui doit être fixée à l’aide d’une vis (non fournie avec l’appareil) au mur derrière l’appareil, à la même hauteur que sur la cuisinière. Choisissez une vis et un système d’ancrage adapté au mur contre lequel se trouve l’appareil. Si la vis présente un diamètre inférieur à

9 mm, utilisez une rondelle. En présence d’un mur en béton, la vis doit faire au moins 8 mm de diamètre et 60 mm de long.

Veillez à ce que la chaîne soit fixée derrière la cuisinière et au mur, comme l’indique l’illustration, de sorte à être tendue et parallèle au sol au terme de l’installation.

	CARACTERISTIQUES TECHNIQUES
	Dimensions du	32x43,5x40 cm
	four HxLxP
	Volume	l 57
	Dimensions	largeur 42 cm
	utiles du tiroir	profondeur 44 cm
	chauffe-plats	hauteur 8,5 cm
	Tension et
	fréquence	voir plaquette signalétique
	d'alimentation :
	Plan de cuisson
	vitrocéramique
	Avant gauche	1700 W
	Arrière gauche	1200 W
	Arrière droit	2300 W
	Avant droit	1700 W
	Absorption Max.
	plan de cuisson
	vitrocéramique	6400W
		Directive 2004/40/CE sur
		l'étiquette des fours électriques
		Norme EN 50304
	ETIQUETTE	- Consommation énergie
		convection naturelle.
	ENERGIE
		Fonction four : Statique
		- Consommation énergie
		convection forcée
		Fonction four : Ventilé
		Directives Communautaires:
		06/95/EC du 12/12/06 (Basse
		Tension) et modifications
		successives
		-04/108/EC du 15/12/04
		(Compatibilité électromagnétique)
		et modifications successives
		-93/68/EEC du 22/07/93 et
		modifications successives-
		2002/96/EC
		1275/2008 Stand-by/ Off mode

L’étiquette collée est à l’intérieur du portillon ou sur la paroi intérieure gauche (visible après avoir sorti le tiroir chauffe-plats).

18